Fat Analysis: 19th Proficiency Test 2013[10.04.2013]
Organised by the German Society for Fat Science (DGF) and Euro Fed Lipid.
Interlaboratory comparison tests serve laboratories to check applied methods and to recognize systematic errors. They are a central part of every quality assurance system. The DGF herewith announces the 19th interlaboratory comparison test for fat analysis to be carried out in 2013.
The following 27 parameters can be tested:
Vegetable Oil, Olive Oil and a Used Deep-Frying Oil. (150g each)
Each laboratory may choose an individual set of parameters from the list above.
The execution and the evaluation of the laboratory comparison test are carried out according to the internationally recognized recommendations "Proficiency Testing Of Laboratories" of Codex Alimentarius and ISO.
The participation 250 Euro + VAT (a reduced fee of 200 Euro applies for DGF or Euro Fed Lipid-corporate members).
International Shipping of Samples:
add 20 Euro for Europe and 40 Euro for World)
Please fill out the registration form and return it to the DGF headquarters by 1 June 2013 at the latest.
Registration: 1 June 2013
Dispatch of samples: 15.7.2013
Deadline of reports: 31.10.2013
For further information please contact:
Deutsche Gesellschaft für Fettwissenschaft
P.O. Box 90 04 40, 60486 Frankfurt/Main, Germany
Phone +49 (0) 69- 7917 533, Fax +49 (0) 69- 7917 564
Dr. Christian Gertz (chairman of the DGF division "Analysis and Quality Assurance")