Science,
Functionality and Application
|
9.00
Registration
10.05 Emulsifier functionality
10.35 Emulsifying properties of lecithin
11.05 Coffee Break
11.30
Functionality of hydrolysed lecithin in
emulsions, Elke
Schuster, Hamburg, Germany.
12.30
Lunch
13.30 Interactions of emulsifiers with food
components, Willem van
Nieuwenhuyzen, Limmen, The Netherlands.
14.00 Impact of ingredient interactions
on emulsion
stability
14.30 Effects of emulsifiers on lipid oxidation in emulsion systems, Dr. Parkash Kochhar, Reading, UK.
15.00 Coffee
15.30 Microscopic
techniques for
studying
interactions in emulsion systems
16.00 Characterisation of emulsion
formation and
coalescence by NMR methods, Prof. Paul Van der Meeren, Gent, Belgium.
16.30
Analysis of emulsifiers in food products, ntba, RSSL,
Sunday 25th September
09.25
Introduction, Dr. Parkash Kochhar, Reading, UK
09.30 Influence of emulsifiers on crystallisation kinetics of fats, Prof. Kyo Sato, Hiroshima, Japan
10.00
Emulsifiers in chocolate and
chocolate-related products, Dr
Philippe Rousset,
10.30 Emulsifiers for fillings, Susanne Lund,
Braband,
11.00 Coffee Break
11.30 Phospholipids and their fractions as
functional foods
12.00
Regulatory
aspects of emulsifiers, Willem
van
Nieuwenhuyzen, Limmen, The Netherlands.
12.20 General Discussions
12.30 Close
Location
/Venue: Hotel Mucha Sokolovská 26 180 00 Tel: +420/222/318849 Fax:+420/224/816641 |
|
Registration
and Fees | Until 26 August 2005 | after 26 August 2005 |
Euro Fed Lipid Members | ? 770 | ? 810 |
Non-Members | ? 840 | ? 880 |
Students | ? 400 | ? 450 |
Fees include instruction material, coffee break and lunch.
European Federation for the Science and Technology of Lipids (Euro
Fed
Lipid)
e.V.
P.O. Box 90 04 40
60444 Frankfurt am Main
Germany
Tel:
+49/69/7917-355
Fax:
+49/69/7917-564
E-mail:
info@eurofedlipid.org
www.eurofedlipid.org
Cancellation
Cancellations received on or before 26 August 2005 will be refunded
less a 50
Euro processing fee. After that date 50% of the paid registration fee
will be
refunded. If the short course is cancelled for whatever reason, paid
fees will
be refunded. Further recourse is excluded.
Accommodation
You
can either book your accommodation
at
the ISF Congress Hotel which is the Hilton Prague by contacting
hana.zvatorova@hiltonint.com
(Euro
190,00 for a single room, quote
"ISF" when making a reservation)
Alternatively
you can contact AVE Travel (Petra.Streblova@avetravel.cz,
Tel.: +420-251091122) for accommodation at the Hotel Mucha and
other Hotels in
(Quote ?Euro Fed Lipid? when making a reservation)
Participants
are responsible for their own
hotel bookings, all accommodation is
subject to
availability at the time of booking.
Directions
From
a)
by public
transportation: bus 100 -> Zlicin Station X metro line B
-> Florenc
Station (CZK 12,-, app. 1 hour)
b)
by
airport shuttle bus directly to the hotel (CZK 360,-, app. 30
minutes)
c)
by taxi
directly to the hotel (CZK 650,-, app. 20 minutes)
From Prague Main Station the Hoel can be reached as follows:
a)
by public
transportation: metro line C -> Florenc Station (CZK 12,-, app.
5 minutes)
b)
on foot (app.
15 minutes)
c)
by taxi (CZK
200,-, app. 5 minutes)
To
reach
the Hotel Mucha by car please make use of the location map.