9th Euro Fed Lipid Congress
Rotterdam, 18-21 September 2011
Oils, Fats and Lipids for a healthy and sustainable world
Sunday, 18.09.2011
Plenary Lecture GC
Willem Burger Zaal
Chairperson: Marc Kellens, Ronald Mensink, Gerrit van Duijn, Eckhard Flöter
15.30-15.45 Opening and Welcome (Kein Abstract)
15.45-16.30 European Lipid Science Award Lecture: Lipids, Curvature and Nano-Medicine (Abstract)
  Mouritsen, O.G., Odense/DK
16.30-17.15 Sustainability: Challenges & Opportunities for Palm Oil (Abstract)
  Chandran, M.R., Kuala Lumpur/MAL
Break GC
17.30-19.00 Welcome Reception and Poster Session A (Kein Abstract)
Monday, 19.09.2011
Plenary Lecture GC
Willem Burger Zaal
Chairperson: Marc Kellens and Klaus Schurz
09.00-10.00 DGF Normann Medal Lecture: Lipid Storage: Yeast We Can! (Abstract)
  Daum, G., Graz/A
Bioscience, Biocatalyis, Biochemistry GC
Plate Zaal/ van der Vorm Zaal
Chairperson: Uwe Bornscheuer and Ulf Hanefeld
(Session 10.30-12.10: Biochemistry)
Mike Haas and Ulf Hanefeld
(Session 13.30-15.10: Bioscience)
Mike Haas and Uwe Bornscheuer
(Session15.40-17.20: Biocatalysis)
10.30-11.10 The Sublime and the Mundane: from Lipase to Sodium Hydroxide in the Search for Catalysts and Technologies for Lipid Modification (Abstract)
  Haas, M.J., Wyndmoor, PA/USA
11.10-11.30 Modification of Microbial Glycolipids via Biocatalysis (Abstract)
  Recke, V.K., Braunschweig/D, M. Gerlitzki, R. Hausmann, C. Syldatk, Karlsruhe/D, V. Wray, Braunschweig/D
11.30-11.50 The Enzymatic Modification of Fatty Acid Profile in Egg-Yolk Phosphatidylcholine (Abstract)
  Gladkowski, W., Wroclaw/PL, A. Chojnacka, C. Wawrzenczyk, Wroclaw/PL
11.50-12.10 The Digestion of Galactolipids by Pancreatic Lipase-related Protein 2 (Abstract)
  Carriere, F., Marseille/F, S. Amara-Douzi, Marseille/F
13.30-14.10 Protein Engineering of a Lipase to Alter its Fatty Acid Specificity (Abstract)
  Bornscheuer, U.T., Greifswald/D
14.10-14.30 Study of the Reaction Conditions for the Production of Conjugated Linolenic Acid with Potentially Health Properties (Abstract)
  García-Marzo, C., Derio/E, F. Amárita, J. Ayo, Derio/E
14.30-14.50 ELOVL2 Controls the Level of 24 - 30 PUFA; A Prerequisite for male fertility and sperm maturation in mice (Abstract)
  Jacobsson, A., Stockholm/S, D. Zadravec, Stockholm/S, P. Tvrdik, Salt Lake City/USA, H. Guillou, Toulouse/F, R. Haslam, Harpenden/UK, T. Kobayashi, Stockholm/S, J.A. Napier, Harpenden/UK M. Capecchi, Salt Lake City/USA
14.50-15.10 Toward Optimization of Squalene Production using Food-grade Strains of Saccharomyces cerevisiae (Abstract)
  Naziri, E., Thessaloniki/GR, F. Mantzouridou, M.Z. Tsimidou, Thessaloniki/GR
15.40-16.00 Docosahexaenoic Acid Metabolism and Function (Abstract)
  Lagarde, M., Villeurbanne/F, M. Picq, N. Bernoud-Hubac, R. Colas, C. Calzada, M. Guichardant, E. Véricel, Lyon/F
16.00-16.20 Polymodal Dose Effect of Alpha-Tocopherol on Lipid Structure of Cell Membranes in Vitro (Abstract)
  Maltseva, E.L., Moscow/RUS, V.V. Belov, N.P. Palmina, Moscow/RUS
16.20-16.40 Lipase-catalyzed Synthesis of New Derivatives from Chlorogenic Acid: 4-O- and 3-O-palmitoyl Chlorogenic Acids (Abstract)
  Pencreac h, G., Laval/F, C. Lorentz, F. Ergan, S. Soultani-Vigneron, Laval/F
16.40-17.00 Lipase-Catalyzed Production of Human Milk Fat Subsitutes Enriched with Stearidonic Acid (Abstract)
  Sahin Yesilcubuk, N., Istanbul/TR, A. Yüksel, Istanbul/TR
17.00-17.20 Enzymatic Epoxidation of Oils in Ionic Liquids (Abstract)
  Paravidino, M., Delft/NL, F. Hollmann, I.W.C.E. Arends, Delft/NL
Health and Disease GC
Jurriaanse Zaal
Chairperson: N.N.
13.30-15.10: Omega-3 Fatty Acids
13.30-14.10 The Role of Long-chain n-3 Polyunsaturated Fatty Acids versus Alpha-linolenic Acid in Meeting Human Needs for n-3 Fatty Acids (Abstract)
  Sanders, T.A.B., London/GB
14.10-14.30 The Supplementation of Vegetable SDA-rich Echium Oil Effectively Increased EPA and DPA in Plasma and Blood Cells of Humans (Abstract)
  Kuhnt, K., Jena/D, G. Jahreis, Jena/D
14.30-14.50 Impact of Dietary Fat on Endocannabinoid Biosynthesis (Abstract)
  Banni, S., Cagliari/I, G. Carta, E. Murru, C. Vacca, A. Piras, A. Sirigu, M. Collu, R. Stancampiano, M. Carta, Cagliari/I, V. Di Marzo, Napoli/I
14.50-15.10 Comparative Metabolic Fate of Alpha-linolenic Acid from Natural Oil (Flaxseed Oil) and Structured Lipids in Rats (Abstract)
  Couëdelo, L., Talence/F, C. Vaysse, N. Combe, Talence/F, E. Vaique, Pessac/F, A. Guy, T. Durand, Montpellier/F, S. Pinet, I. Gosse, M. Cansell, Pessac/F
15.40-16.00 A Novel Anti-aging Compound Extends Longevity by Targeting a Programmed Necrotic Cell Death Pathway Triggered by the Age-related Buildup of Free Fatty Acids (Abstract)
  Titorenko, V.I., Montreal/CDN, M.T. Burstein, A. Beach, V. Richard, A. Glebov, O. Koupaki, A. Gomez-Perez, M. Chouster, P. Kyryakov, Montreal/CDN
16.00-16.20 Anti-obesity and Anti-diabetic Effects of Allenic Carotenoid, Fucoxanthin (Abstract)
  Miyashita, K., Hakodate/J, M. Hosokawa, Hakodate/J
16.20-16.40 Modulation of Conjugated Linoleic Acid Effects by Saturated Fat Diets (Abstract)
  Lopes, P.A., Lisboa/P, S. Martins, J. Prates, Lisboa/P
17.00-17.20 Tocotrienols - Taking Breast Cancer Clinical Trials Forward (Kein Abstract)
  Nesaretnam, K., Kajang, Selangor/MAL
Milk, Dairy Products and Animal Science GC
Mees/Fortis Bank Zaal
Chairperson: N.N.
Session: Animal Science: Dietary Fat and Reproduction
13.30-14.10 Fatty Acids in Development: A Farm Livestock Perspective (Abstract)
  Rooke, J., Roslin/GB
14.10-14.30 Impact of Algal Feed Supplementation on Omega-3 PUFA Enrichment in Hen Eggs (Abstract)
  Bruneel, C., Kortrijk/B, K. Muylaert, Kortrijk/B, J. Buyse, Heverlee/B, I. Foubert, Kortrijk/B
14.30-14.50 Contrasting Mesenteric Fat Deposition in Bovines Fed on Silage or Concentrate is Independent of Membrane Permeability to Glycerol (Abstract)
  Lopes, P.A., Lisboa/P, A. Martins, A. Costa, S. Martins, N. Santos, J. Prates, T. Moura, G. Soveral, Lisboa/P
Oil Seeds, Plant Breeding, Plant Lipids GC
Rijkevorsel/Ruys Zaal
Chairperson: Rene Lessire
15.40-16.20 Novel Oilseed Crops Breeding for Industrial Use in Calendula, Crambe and Jatropha (Abstract)
  Van Loo, E.N., Wageningen/NL, E.J.M. Salentijn, F.A. Krens, R.E.E. Jongschaap, Wageningen/NL
16.20-16.40 Effects of Environmental Factors on Seed Oil Content and Edible Oil Quality of Organically Grown Camelina sativa. (Abstract)
  Kirkhus, B., Nofima Mat AS/N, B.I.F. Henriksen, A.R. Lundon, G.I. Borge, J.E. Haugen, G. Vogt, Nofima Mat As/N
16.40-17.00 Genetic Engineering of Lesquerella fendleri for Castor Oil Production (Abstract)
  Chen, G., Albany/USA
17.00-17.20 Synthesis of Structured Triacylglycerols based on C18-PUFAs from Echium plantagineum Seed Oil. (Abstract)
  Rincon-Cervera, M.A., Almeria/E
Olive Oil GC
Rijkevorsel/Ruys Zaal
Chairperson: Lanfranco Conte and Diego Luis Garcia-Gonzales
10.30-11.10 Electronic Nose and Tongue for the Evaluation of Fats and Oils (Abstract)
  Mannino, S., Milan/I
11.10-11.30 Evolution of Quality and Purity Control of Olive as Highlighted by Improvement in Analytical Instrumentation and New Needs of Standard Elaboration Bodies (Abstract)
  Conte, L.F., Udine/I, S. Moret, G. Purcaro, M. Marega, Udine/I
11.30-11.50 Nutritional and Biological Properties of Extra Virgin Olive Oil (Abstract)
  Frankel, E.N., Davis, CA/USA
11.50-12.10 Virgin Olive Oil Polar Phenol Profile and Content can be Enriched through the Addition of Olive Leaves (Abstract)
  Tsimidou, M.Z., Thessaloniki/GR, N. Nenadis, A. Moutafidou, D. Gerasopoulos, Thessaloniki/GR
13.30-13.50 Phenolic Profile and Sensory Attributes of New Zealand ‘Frantoio’ Olive Oil (Abstract)
  Wong, M., Auckland/NZ, J. Ogwaro, C. Requejo-Jackman, M. Farrell, S. Olsson, M. Beresford, Y. Wang, M. Edwards, A.B. Woolf, Auckland/NZ
13.50-14.10 From Crude to Refined Olive Oil: The Resulting Quality as Affected by the Starting Oxidation Level (Abstract)
  Paradiso, V.M., Bari/I, T. Gomes, F. Caponio, V. Durante, C. Summo, Bari/I
14.10-14.30 NMR Characterization of Olive Oils (Abstract)
  Mannina, L., Rome/I, A. Casini, D. Capitani, A.P. Sobolev, Rome/I
14.30-14.50 H, C, and O Stable Isotope Ratios in Olive Oils and some Components (Abstract)
  Camin, F., San Michele all Adige (TN)/I
14.50-15.10 A Possible Linkage between Temperature of Growth and Oil Composition by Climate Contrast Experiences (Abstract)
  Bongi, G., Perugia/I
Oxidation, Deep Frying, Marine Lipids GC
Mees/Fortis Bank Zaal
Chairperson: Charlotte Jacobsen and Karel Hrncirik
Session: Lipid Oxidation and Health Effects
15.40-16.20 What is Known About Oxidised Lipids and their Health Effects? (Abstract)
  Ruyter, B., Ås/N
16.20-16.40 Oxidation of marine LC n-3 PUFA during in Vitro Gastrointestinal Digestion (Abstract)
  Larsson, K.J., Göteborg/S, M. Alminger, I. Undeland, Göteborg/S
16.40-17.00 Enzymes as Biomarkers of Thermally Oxidized Oils Ingestion (Abstract)
  Sánchez-Muniz, F.J., Madrid/E, J. Benedi, S. Bastida, Madrid/E, R. Olivero-David, M.J. González-Muñoz, Alcalá de Henares, Madrid/E
17.00-17.20 Generation of Flavor-active Fatty Acid Decomposition Products as well as Toxicological Relevant Compounds during Deep-frying with Different Edible Vegetable Fats and Oils (Abstract)
  Ewert, A., Freising/D, M. Granvogl, P. Schieberle, Freising/D
Physical Chemistry GC
Mees/Fortis Bank Zaal
Chairperson: N.N.
Session: Non-Triglyceride Applications
10.30-11.10 Fatty Acid/Protein Complexes – A Synergy for Potential Health Benefits (Abstract)
  Brodkorb, A., Cork/IRL
11.10-11.30 Non-TAG structuring of Edible Oils (Abstract)
  Bot, A., Vlaardingen/NL, E. Flöter, Vlaardingen/NL
11.30-11.50 Effects of Continuous Oil Phase type on tStructuring of Organogels and Emulsions with γ-oryzanol + β-sitosterol Mixtures (Abstract)
  Sawalha, H.I.M., Wageningen/NL, G. Margry, Wageningen/NL, R. den Adel, Vlaardingen/NL, P. Venema, Wageningen/NL, A. Bot, E. Flöter, Vlaardingen/NL, E. van der Linden, Wageningen/NL
11.50-12.10 Ethylcellulose Solvent Substitution Method of Preparing Heat Resistant Chocolate (Abstract)
  Stortz, T., Guelph/CDN, A.G. Marangoni, Guelph/CDN
Processing GC
Willem Burger Zaal
Chairperson: N.N.
10.30-12.30: An Update on 3-MCPD Issues
13.30-15-10: Fats for the Future
10.30-11.10 Toxicological Risk Assessment of 3-monochloropropane-1,2-diol (3-MCPD) Esters and Glycidol Esters; Is there a need for Concern? (Abstract)
  Rietjens, I.M.C.M., Wageningen/NL
11.10-11.30 Mechanisms of MCPD- and Glycidyl-Ester Formation in Edible Oils
Unraveled by Modern Mass Spectrometry (Abstract)
  Nagy, K., Lausanne/CH, B. Craft, L. Sandoz, M. Dubois, A. Tarres, W. Seefelder, F. Destaillats, Lausanne/CH
11.30-11.50 Factors affecting the Formation of 3-MCPD/glycidyl esters during Edible Oil Refining (Abstract)
  Hrncirik, K., Vlaardingen/NL, A. Ermacora, Vlaardingen/NL
11.50-12.10 Final Results from the German FEI Research Project Concerning 3-MCPD Esters and Related Compounds - Mitigation Strategies (Abstract)
  Matthäus, B., Detmold/D, A. Freudenstein, Detmold/D, F. Pudel, P. Fehling, Magdeburg/D
12.10-12.30 Cytotoxicity Assays and Acute Oral Toxicity of 3-MCPD Esters (Abstract)
  Tee, V.P., Kuala Lumpur/MAL
13.30-13.50 Balancing Functional and Nutritional Quality of Oils and Fats: Current Requirements and Future Trends (Abstract)
  Van den Bremt, K., Groot-Bijgaarden/B, V. Van Hoed, K. Mullendorff, F. Arnaut, Groot-Bijgaarden/B
13.50-14.10 Technologies Available for the Crystallisation Process to the Future Needs of the Food Industry (Abstract)
  Funch Hoeyer, K., Broendby/DK
14.10-14.30 Dry Fractionation of Specialty Fats: A decade of Statolizer Fractionation Technology (Abstract)
  Calliauw, G., Zaventem/B, V. Gibon, M. Hendrix, W. De Greyt, M. Kellens, ,Zaventem/B
14.30-14.50 Pre-crystallized Low Saturated Fatty Acids (SAFA) Fats for Bakery Products (Abstract)
  Berg, L.H.E., Zwijndrecht/NL, K. Smit, H. Kreekel, Zwijndrecht/NL
14.50-15.10 Fractionation of High Saturated Sunflower Oils: An Alternative to Tropical Fats (Abstract)
  Bootello, M.A., Seville/E, R. Garcés, E. Martinez-Force, J.J. Salas, Seville/E
Sustainability GC
Jurriaanse Zaal
Chairperson: Karlijn van Lierop and Rudy Rabbinge
Session: Sustainable Sourcing
10.30-11.10 State of Play Roundtable on Sustainable Palmoil (RSPO) (Abstract)
  Vis, J.K., Rotterdam/NL
11.10-11.50 Responsible Soy, Challenges Ahead (Kein Abstract)
  Franco Moreira, C., Brazil/BR
11.50-12.10 Toward Sustainable Rapeseed Production (Abstract)
  Esselink, F.J., Vlaardingen/NL, C. Sikking, Schiedam/NL
12.10-12.30 GHG Contributions by Subsystems in the Oil Palm Supply Chain using the LCA Approach (Abstract)
  Hashim, Z., Kajang, Selangor/MAL, Y.M. Choo, M. Halimah, S. Vijaya, Y.A. Tan, C.W. Puah, Kajang, Selangor/MAL
Sustainabilty: Food Security GC
Willem Burger Zaal
Chairperson: Rudy Rabbinge and Karlijn van Lierop
Session: Food Security
15.40-16.20 The Challenge of Future Food Production (Abstract)
  Van Ittersum, M., Wageningen/NL
16.20-17.00 Sustainability and Security of the Global Food Supply Chain (Kein Abstract)
  Dijk, D., Utrecht/NL
17.00-17.20 The Role of the Feed Industry in Sustainable Supply Chains (Kein Abstract)
  Scholten, M., IJmuiden/NL
Break GC
10.00-10.30 Coffee Break Monday Morning (Kein Abstract)
12.10-13.30 Lunch Break and Poster Session B (Kein Abstract)
15.10-15.40 Coffee Break Monday Afternoon (Kein Abstract)
Tuesday, 20.09.2011
Plenary Lecture GC
Willem Burger Zaal
Chairperson: Marc Kellens and Anne Le Guillou
09.00-10.00 SFEL Chevreul Medal Lecture: Omega-3 Fatty Acids, Neurotransmission and Energy Metabolism in the Brain - A possible Role in maintaining Brain Functions during Aging? (Abstract)
  Guesnet, Ph., Jouy-en-Josas/F
Analytics, Authenticity, Lipidomics GC
Mees/Fortis Bank Zaal
Chairperson: Anna Nicolaou and Mar Verhoeff
13.30-14.10 Analysis of Sterols by Charge-Tagging Mass Spectrometry (Abstract)
  Griffiths, W. J., Swansea/GB
14.10-14.30 Food Authentication by Fat Fingerprinting (Abstract)
  van Ruth, S.M., Wageningen/NL, A. Tres, G. van der Veer, M. Alewijn, M. Rozijn, Wageningen/NL
14.30-14.50 Standardization of the Determination of Mineral Oil in Edible Oils (Abstract)
  Lacoste, F., Pessac/F, J.L. Coustille, H. Griffon, Pessac/F
14.50-15.10 Analysis of 3-MCPD Esters: Study on the Reliability of an Improved Method Based on Acid-catalyzed Transesterification (Abstract)
  Ermacora, A., Vlaardingen/NL, K. Hrncirik, Vlaardingen/NL
15.40-16.00 Structure Elucidation of Polyglycerol Polyricinolate (PGPR) by Dynamic Light Scattering, ESI-MS and NMR Spectroscopy (Abstract)
  Dais, P., Heraklion, Crete/GR, A. Orfanakis, E.Hatzakis, S. Pergantis, A.K. Rizos, Heraklion, Crete/GR
16.00-16.20 Certified Primary Standards for Solid Fat Content (SFC) Determination by Low-Resolution Nuclear Magnetic Resonance Spectrometry (Abstract)
  Bernreuther, A., Geel/B, H. Schimmel, Geel/B
16.20-16.40 Indirect and Direct Determinations of MCPD and Glycidol in Edible Oils (Kein Abstract)
  Yang, H., Shanghai/PRC, H. Xu, Shanghai/PRC, Z. Duan, Y. Zhang, Y. Wang, Beijing, RPC
16.40-17.00 Structural Analysis of Xanthomonas Axonopodis pv. Citri (Abstract)
  Couto, A.S., Buenos Aires/RA, A. Casabuono, Buenos Aires/RA, S. Petrocelli, J. Ottado J. Rosario, E.G. Orellano, Rosario/RA
17.00-17.20 Regiospecific Analysis of Triacylglycerols in Various Oils and Fats by 13CNMR (Abstract)
  Cheng, S.F., Kuala Lumpur/MAL, S.W. Gouk, S.H.A. Ong, C.H. Chuah, Kuala Lumpur/MAL
Health and Disease GC
Willem Burger Zaal
Chairperson: Pramod Khosla and Peter Zock
Special Session : Health Effects of Saturated Fatty Acids (SAFA) and its possible Replacements

Order of Presentations and Titles are tentative
13.30-13.50 Dietary SAFA and Blood Lipids in Controlled Diet Studies (Abstract)
  Mensink, R.P., Maastricht/NL
13.50-14.10 SAFA, Carbohydrates, and Cardiometabolic Risk (Abstract)
  Lovegrove, J.A., Reading/GB
14.10-14.30 SAFA versus Other Major Types of Fats and CVD in Epidemiological Studies/Perspectives of the Copenhagen SAFA Meeting, May 2010 (Abstract)
  Uhre Jakobsen, M., Aarhus C/DK
14.30-14.50 SAFA and Health from a Developmental Perspective (Abstract)
  German, J.B., Davis, CA/USA
14.50-15.10 SAFA and CVD in Randomized Clinical Endpoint Trials (Kein Abstract)
  Mozaffarian, D., Boston, MA/USA
15.40-16.00 Outcomes of the Wayne State University SAFA Symposium, Oct 2010 (Abstract)
  Khosla, P., Detroit, MI/USA
16.00-16.20 Health Effects of Specific TFA and SAFA (includes Epidemiological Data on Specific SAFA) (Abstract)
  Brouwer, I., Amsterdam/NL
16.20-16.40 Health Effects of Fat Structuring (Interesterification) with Different SAFA (Abstract)
  Zock, P., Vlaardingen/NL
16.40-17.20 Panel Discussion (Kein Abstract)
Milk, Dairy Products and Animal Science GC
Jurriaanse Zaal
Chairperson: N.N.
Sessions: Milk, Dairy Products and Health
10.30-11.10 The Role of Dairy Fats for Human Health (Kein Abstract)
  German, J.B., Davis, CA/USA
11.10-11.30 Allergy Prevention by Fatty Acids in Breast Milk and Dairy Products (Abstract)
  Thijs, C., Maasticht/NL
11.30-11.50 Recurrent Respiratory Infections in Children Decrease after Dietary Changes; Full Fat Dairy Products, Green Vegetables and Beef (Abstract)
  van der Gaag, E.J., Hengelo/NL, J. Leegsma, L.G.H. ten Velde, Hengelo/NL
11.50-12.10 Trans-Palmitoleic Acid, Metabolic Risk Factors, and New-Onset Diabetes (Kein Abstract)
  Mozaffarian, D., Boston/USA
Oil Seeds, Plant Breeding, Plant Lipids GC
Rijkevorsel/Ruys Zaal
Chairperson: Robert van Loo
10.30-11.10 Rapeseed Breeding for Oil Quality and Sustainability (Abstract)
  Abbadi, A., Holtsee/D
11.10-11.30 TOBOIL: Developing the Potential of Tobacco as a Novel, High Yielding, Oil Plant (Abstract)
  Fogher, C., Casalmaggiore/I
11.30-11.50 Overexpression of Arabidopsis CER1 Promotes Wax VLC-alkane Biosynthesis and Influences Plant Response to Biotic and Abiotic Stresses (Abstract)
  Lessire, R., Bordeaux/F, B. Bourdenx, A. Bernard, F. Domergue, S. Pascal, Bordeaux,/F, D. Roby, V. Denis, Castanet-Tolosan/F, R. Haslam, J.A. Napier, Herts/GB, J. Jouvès, Bordeaux/F
11.50-12.10 Physical, Chemical and Structural Changes in Almond Oil Bodies during in Vitro Digestion (Abstract)
  Gallier, S., Palmerston North/NZ, H. Singh, Palmerston North/NZ
Oleochemistry, Biodiesel GC
Plate Zaal/ van der Vorm Zaal
Chairperson: Jacco van Haveren and Michael Meier
10.30-12.10: Catalysis
13.30-15.10: Synthesis
15.40-17.20: Biodiesel and Related Topics
10.30-11.10 Novel Linear Longchain Difunctional Molecules and Plastics from Plant Oils (Abstract)
  Mecking, S., Konstanz/D
11.10-11.30 Ruthenium-catalysed Metathesis Reactions with Oleochemicals and Recycling of the Catalyst via Liquid-liquid two phase Systems (Abstract)
  Behr, A., Dortmund/D, J. Perez Gomes, Dortmund/D
11.30-11.50 Oxidative Esterification of Glycerol over Heterogeneous Gold Catalysts (Abstract)
  Pazhavelikkakath Purushothaman, R.K, Wageningen/NL, J.van Haveren, D. van Es, Wageningen/NL, E. Heeres, Groningen/NL
11.50-12.10 New Catalytic Routes to Valuable Bulk Chemicals from Glycerol (Abstract)
  Bruijnincx, P.C.A, Utrecht/NL, A.N. Parvulescu, R. Palkovits, A.M. Ruppert, R.J.M. Klein Gebbink, B.M. Weckhuysen, Utrecht/NL
13.30-13.50 New Ways to Polymerize Fatty Acid Derivatives: Thiol-Ene Additions, ADMET, and Multi-Component-Reactions (Abstract)
  Meier, M.A.R., Karlsruhe/D
13.50-14.10 “One-pot” Synthesis of Five and Six-membered Cyclic Carbonates Bearing Exocyclic Urethane Functions (Abstract)
  Nohra, B., Toulouse/F, L. Candy, Toulouse/F, Y. Raoul, Paris/F, J.F. Blanco, Z. Mouloungui Toulouse/F
14.10-14.30 Thermally Initiated Additions of Thiols to Unsaturated Fatty Acids and Thiol Catalyzed cis, trans Isomerization without Added Initiator (Abstract)
  Biermann, U., Oldenburg/D, J.O. Metzger, Oldenburg/D, O. Türünc, M.A.R. Meier, Karlsruhe/D
14.30-14.50 Alpha Olefins from Fatty Acids (Abstract)
  Blaauw, R., Wageningen/NL, F. van der Klis, J. Le Nôtre, J. Haveren, D.S. Es, Wageningen/NL
14.50-15.10 Selective Decarboxylation of Stearic Acid Over Pd/Al2O3 (Abstract)
  Hollak, S.A.W., Wageningen/NL, F. van der Klis, J. van Haveren, D.S. van Es, Wageningen/NL, K.P. de Jong, Utrecht/NL
15.40-16.00 Lipase Catalyzed Esterification in Biodiesel Production (Abstract)
  Burton, R., Pittsboro/USA, G. Austic, X. Fan, Pittsboro, NC/USA
16.00-16.20 Living Ring-Opening Metathesis Polymerization (ROMP) of Partically Renewable Monomers (Abstract)
  Mutlu, H., Karlsruhe/D, M.A.R. Meier, Karlsruhe(D
16.20-16.40 Effect of the Transesterification Process on the Oxidative Stability of Biodiesel (Abstract)
  Jachmanián, I., Montevideo/ROU, N. Martínez, B. Irigaray, I. Vieitez, M.A. Grompone, Montevideo/ROU
17.00-17.20 Synthesis of Palm Oil-based Polyol via Ring Opening Reaction (Abstract)
  Ang, K.P., Kuala Lumpur/MAL, C.S. Lee, S.F. Cheng, C.H. Chuah, Kuala Lumpur/MAL
Oxidation, Deep Frying, Marine Lipids GC
Mees/Fortis Bank Zaal
Chairperson: Charlotte Jacobsen and Karel Hrncirik
10.30-12.10: Session Frying and Food Quality
15.40-17.20: Session Oxidation-General Issues
10.30-10.50 Formation of Oxidation Compounds in Oils from Room to Frying Temperatures (Abstract)
  Velasco, J., Sevilla/E, A. Morales, S. Marmesat, Sevilla/E, G. Márquez-Ruiz, Madrid/E, M.C. Dobarganes, Sevilla/E
10.50-11.10 Using Unsaturated Oils for Deep-fat Frying - Challenges and Technological Approaches (Abstract)
  Franke, K., Quakenbrueck/D, U. Strijowski, Quakenbrueck/D
11.10-11.30 Deep-frying Media Alternatives for the Processing of French Fries- An Analytical and Sensory Assessment (Abstract)
  Fritsche, J., Hamburg/D, K.D. Petersen, C. Weck, Hamburg/D
11.30-11.50 A Novel Technique for the Rapid Determination of Frying Oil Quality in Deep Frying Operations (Abstract)
  Kalogianni, E.P., Thessaloniki/GR, E. Athanasiou, O. Stouraiti, Thessaloniki/GR
11.50-12.10 Determination of Total Polar Material in Frying Fat by Preparative Column Chromatography and by Measurement of the Dielectric Constant - A Comparative Interlaboratory Study (Abstract)
  Isengard, H.-D., Stuttgart/D, G. Merkh, Stuttgart/D
General Oxidation GC
Jurriaanse Zaal
Chairperson: Charlotte Jacobsen and Karel Hrncirik
10.30-12.10: Session Frying and Food Quality
15.40-17.20: Session Oxidation-General Issues
15.40-16.00 Sterol Oxidation and Dehydration – Competitive Reactions (Abstract)
  Filip, V., Praha/CZ, J. Kyselka, I. Hradkova, J. Smidrkal, Prag/CZ
16.00-16.20 Phytosterols Oxidation in Vegetable Oils upon Thermal Processing (Abstract)
  Ramadan, M.F., Zagazig/ET, A.-M. Lampi, V. Piironen, Helsinki/F
16.20-16.40 Changes of Lipids during Microwave Heating (Abstract)
  Dostálová, J., Prague/CZ, E.A.M. Ahmed, D. Leitnerová, A. Sípková, Prague/CZ
16.40-17.00 Working Together or Against? An Influence of pH on the Synergism of Polyphenolic Antioxidants (Abstract)
  Litwinienko, G., Warsaw/PL, E. Kowalewska, K. Jodko-Piorecka, Warsaw/PL
17.00-17.20 Kinetic Modeling of Lipid Oxidation during Heating of Food Products (Abstract)
  Roman, O., Massy/F, M.N. Maillard, B. Broyart, Massy/F
Physical Chemistry GC
Rijkevorsel/Ruys Zaal
Chairperson: 1. N.N.
2. Daniel Kalnin
13.30 - 15.10: Techniques and Modelling
15.40-17.20: Filled Chocolate
13.30-13.50 Dynamic Interfacial Tension of Dietary Oils - Characterization of Quality and Relation to Technology (Abstract)
  Miller, R., Potsdam/Golm/D, E.P. Kalogianni, Thessaloniki/GR, K. Dopierala, Poznan/PL, A. Javadi, J. Krägel, Potsdam/D, K.-H. Schano, Berlin/D, M.E. Leser, Lausanne/CH
13.50-14.10 Ultrasound Doppler Based In-line Viscosity and Solid Fat Profile Measurement of Fat Blends (Abstract)
  Bhattacharya, K.B, Brabrand/DK, P. Wassell, N. Young, Brabrand/DK, J. Wiklund, M. Stading, Göteborg/S, G. Bonwick, Chester/U.K., C. Smith, Manchester/UK, E. Almiron-Roig, Cambridge/UK
14.10-14.30 The Effects of Shear Stress and Additives for Crystallization of Chocolate (Abstract)
  Ueno, S., Higashi-Hiroshima/J, K. Ohba, Higashi-Hiroshima/J, T. Nagayama, Y. Kuwano, K. Nagashima, T. Koyano, Tokyo/J, K. Sato, Higashi-Hiroshima/J
14.30-14.50 Monitoring the Evolution of Palm Olein Crystallisation by Laser Backscattering (Abstract)
  Hishamuddin, E., Kajang, Selangor/MAL, M.R. Ramli, Z. Omar, Kajang, Selangor/MAL
14.50-15.10 Simulation of Chemical Interesterification and Melting Curves for Vegetable Oils Blends (Abstract)
  Tese Dos Santos, M., Toulouse/F, V. Gerbaud, Toulouse/F, G.A.C. Le Roux, Sao Paulo/BR
15.40-16.00 Cracking and Effect of Microstructure and Compactness on Fat Migration in Chocolate Pralines (Abstract)
  Loren, N., Gothenburg/S, L. Svanberg, E. Windhab, Zürich/CH, L. Ahrne, Gothenburg/S
16.00-16.20 Control of Fat Crystal Network Formation in Confectionary Products by Tailored Seeding and In-line Process Control (Abstract)
  Windhab, E., Zürich/CH, D. Ehlers, W. Hanselmann, Zürich/CH
16.20-16.40 Retarding Oil Migration and Fat Bloom Development in Filled Chocolate Products by Low- and High-temperature Treatments (Abstract)
  Dewettinck, K., Ghent/B, C. Delbaere, F. Depypere, N. De Clercq, S. De Pelsmaeker, R. Januszewska, X. Gellynck, Ghent/B
16.40-17.00 Control and Analysis of Fat Bloom in Confectionery
Influence of Storage Temperature and Size. Distribution on Fat Bloom as followed by ESEM and Profilometry (Abstract)
  Kalnin, D.J.E., Stockholm/S, H. Dahlenborg, A. Fureby, B. Bergenståhl, Stockholm/S
17.00-17.20 Consumer Perception and Acceptance of Product Defects of Chocolate Pralines (Abstract)
  Kuti, T., Budapest/H, A. Hegy, Budapest/H, S. De pelsmaeker, Ghent/B
Processing GC
Willem Burger Zaal
Chairperson: N.N.
Session: Enzymatic Processing
10.30-10.50 Applications of Enzymes in Oil and Oilseed Processing (Abstract)
  Xu, X., Aarhus/DK
10.50-11.10 Low Saturation Palm Oil Products (Abstract)
  Huey, S.M., Kajang, Selangor/MAL, C.C. Hock, S.W. Lin, Kajang, Selangor/MAL
11.10-11.30 GumZymeTM, a New Phospholipase for Enzymatic Oil Degumming (Abstract)
  Sein, A., Delft/NL, M. Uijen, B. Schulze, T. Theo Verleun, Delft/NL, C.L.G. Dayton, White Plains/USA
11.30-11.50 Enzymatic Production of SUS Fats (Abstract)
  Cowan, W.D., Chesham/GB, H.S. Yee, H.C. Holm, Bagsvaerd/DK
11.50-12.10 Enzyme-assisted Process for DAG Fortification in Edible Oils with Emphasis on Enzyme-catalyzed Neutralization Reactions (Abstract)
  von der Haar, D., Freising/D, A. Stäbler, U. Schweiggert, Freising/D
Sustainability GC
Jurriaanse Zaal
Chairperson: Rudy Rabbinge and Karlijn van Lierop
Session: Use and Limitations: Life Cycle Assessment of Oils and Fats
13.30-14.10 Reducing the Carbon Foot Print of Palm Oil (Abstract)
  Selvanathan, P.J., Kuala Lumpur/MAL
14.10-14.50 Perspectives on Life Cycle Assessment in Food Chains (Abstract)
  Finkbeiner, M., Berlin/D
14.50-15.10 The Impact of Carbon Reduction on Innovation in Oils & Fats Solutions (Abstract)
  Sikking, C., Schiedam/NL
Break GC
10.00-10.30 Coffee Break Tuesday Morning (Kein Abstract)
12.10-13.30 Lunch Break and Poster Session C (Kein Abstract)
15.10-15.40 Coffee Break Tuesday Afternoon (Kein Abstract)
Wednesday, 21.09.2011
Plenary Lecture GC
Willem Burger Zaal
Chairperson: Marc Kellens, Gerrit van Duijn, Eckhard Flöter, Krzystof Krygier
11.10-12.00 European Lipid Technology Award Lecture: Integral Valorization of Lipids as Renewable Resources for Food and Non-food Products (Abstract)
  Verhe, R., Gent/B, V. Van Hoed, Gent/B, C. Echim, Gent/Zaventem/B, W. De Greyt, Zaventem/B
12.00-12.10 Closing Remarks and Invitation to Cracow 2012 (Kein Abstract)
Health and Disease GC
Jurriaanse Zaal
Chairperson: N.N.
09.00-09.20 An updated Perspective on the Role of Dietary Saturated Fat on Cardiovascular Risk (Abstract)
  Volek, J.S., Storrs/USA
09.20-09.40 How Fat Composition and Formulation affect Absorption and Food Intake. Which way to go? (Abstract)
  van Aken, G.A., Ede/NL
09.40-10.00 Influence of Fat Emulsified State on the Kinetics of Postprandial Lipemia and Exogenous Lipid Oxidation in Healthy Normal Weight and Obese Subjects (Kein Abstract)
  Vors, C., Oullins/F, J. Drai, L. Gabert, G. Pineau, S. Lambert-Porcheron, M. Désage, M. Laville, H. Vidal, Oullins/F, M.C. Michalski, Villeurbanne/F
10.00-10.20 Role of Gut-derived Endotoxemia in the Low-grade Inflammation Induced by High Fat Diets (Abstract)
  Michalski, M.C., Villeurbanne/F, F. Laugerette, Villeurbanne/F, C. Vors, Oullins/F, B. Benoit, A. Geloen, C. Soulage, Villeurbanne/F, G. Pineau, M. Alligier, Oullins/F, J.P. Furet, Jouy en Josas/F, S. Lambert-Porcheron, M. Laville, H. Vidal, Oullins/F
10.20-10.40 Functional Lipids and the Prevention of Metabolic Syndrome (Abstract)
  Yanagita, T., Saga/J, K. Nagao, Saga/J
Oxidation, Deep Frying, Marine Lipids GC
Plate Zaal/ van der Vorm Zaal
Chairperson: Charlotte Jacobsen and Karel Hrncirik
Session: Prevention of Oxidation in Food
09.00-09.20 Microalgae as an Alternative Source of Omega 3 Fatty Acids (Abstract)
  Ryckebosch, E., Kortrijk/B, K. Muylaert, I. Foubert, Kortrijk/B
09.20-09.40 Microalgae as a Potential Novel Source of Antioxidants (Abstract)
  Goiris, K., Gent/B, K. Muylaert, I. Foubert, Kortrijk/B, L. De Cooman, Gent/B
09.40-10.00 New Natural antioxidants for Protecting Omega-3 Rich Products (Abstract)
  Koduvayur Habeebullah, S.F., Lyngby/DK, C. Jacobsen, Lyngby/DK
10.00-10.20 Antioxidant Effect of Alkyl Esters of Phenolic Acids in Nonpolar and Polar Lipid Systems (Abstract)
  Hradkova, I., Prague/CZ, J. Romanova, R. Merkl, J. Smidrkal, V. Filip, Prague/CZ
10.20-10.40 Novel Methods for the Prevention of Lipid Oxidation in Emulsified Foods (Abstract)
  Jansen, F.J.H.M., Vlaardingen/NL, J.H.M. Van den Broek, Vlaardingen/NL
Physical Chemistry GC
Rijkevorsel/Ruys Zaal
Chairperson: N.N.
Session: Crystallization
09.00-09.40 Crystallization and Structure of Wax Crystal Networks (Abstract)
  Marangoni, A.G., Guelph/CDN, Y. Miyazaki, Tokyo/J
09.40-10.00 Manufacturing of Wax and Solid Lipid Particles by Melting Emulsification (Abstract)
  Ribeiro, H.S., Vlaardingen/NL, A. Asumadu-Mensah, D. Atkins, M. Kirkland, Colworth/UK
10.00-10.20 Effect of Symmetric/Asymmetric TAG Ratio on the Crystallization Behavior of Fat Blends (Abstract)
  De Graef, V., Ghent/B, J. Vereecken, Ghent/B, K. Bhaggan, Wormerveer/Ned, K.W. Smithn, Bedford/UK, K. Dewettinck, Ghent/B
10.20-10.40 Influence of Minor Components on Fat Crystallisation (Abstract)
  Smith, K.W., Bedford/GB, K. Bhaggan, Wormerveer/NL, K.F. Van Malssen, Vlaardingen/ NL
Processing GC
Willem Burger Zaal
Chairperson: N.N.
09.00-09.20 Pre-treatment of Oil Seeds for Extraction Processes - How to Define the Efficiency (Abstract)
  Meyer, F., Hamburg/D, R. Eggers, Hamburg/D
09.20-09.40 Dependence of the Oil Pressing Properties of Rapeseed on Morphological Parameters. (Abstract)
  Mühmel, H., Magdeburg/D, F. Pudel, Magdeburg/D, L. Alpmann, Lippstadt/D, C. Müller, Holtsee/D, H. Aniol, Anklam/D, T. Korrmann, Neubrandenburg/D
09.40-10.00 Polycyclic Aromatic Hydrocarbon Removal from Coconut Oil (Abstract)
  Kemény, Zs., Budapest/H, G. Hellner, A. Radnóti, Budapest/H, T. Erjomaa, Turku/FIN
10.00-10.20 New Refining Method for Improving Canola Oil Quality (Abstract)
  Kalantari, F., Tehran/IR, M. Ameri, E. Shoaei, M. Bhmaei, Tehran/IR
10.20-10.40 Degumming of Crude Vegetable Oil Using Plasma Modified Composite Membranes (Abstract)
  Onal-Ulusoy, B., Alsaray/TR, E. Tur, E. Akdogan, M. Mutlu, Ankara/TR
Sustainability GC
Mees/Fortis Bank Zaal
Chairperson: Rudy Rabbinge and Karlijn van Lierop
Session: Palm Oil
09.00-09.40 Governments Role in Sustainable Palm Oil Development (Abstract)
  Choo, Y.M., Kuala Lumpur/MAL
09.40-10.20 RSPO-certified Sustainable Palm Oil: Market uptake (Kein Abstract)
  Van Kersen, H., Wormerveer/NL
10.20-10.40 Buying Sustainable Palm Oil, a Food Ingredient Manufacturer perspective. (Kein Abstract)
  Assink, A., Amersfoort/NL
Break GC
10.40-11.10 Coffee Break Wednesday Morning (Kein Abstract)
Analytics, Authenticity, Lipidomics GC
ANLI-001 HPSEC: A Simple and Effective Tool to Monitor Modifications of Fats and Oils by Enzymes (Abstract)
  Holwedel, M., Wormerveer/NL, R. Blok, JvS. Straalen, Wormerveer/NL
ANLI-002 A New Approach in the Quantification of the Major Constituents of Vegetable Oil Soapstocks (Abstract)
  Piers, E., Wormerveer/NL, R. Zwagerman, R. Blok, JvS. Straalen, Wormerveer/NL
ANLI-003 Introduction of High Resolution Triglyceride Gas Chromatography Analysis as a Process Control Tool in the Vegetable Oil/Fat Industry. (Abstract)
  Overman, P.E., Wormerveer/NL, P.M. Overman, A.P. Blok, JvS. Straalen, Wormerveer/NL
ANLI-004 Development of a New Method for the Spectrometric Assay of Lipoxygenase in Reversed Micellar System (Abstract)
  Park, K.M., Seoul/ROK, S.H. Choi, P.S. Chang, Seoul/ROK
ANLI-005 Fast Screening of Plant Highly Glycosylated Sphingolipids by Tandem Mass Spectrometry (Abstract)
  Lessire, R., Bordeaux/F, C. Buré, J.L. Cacas, F. Wang, K. Gaudin, S. Mongrand, J.M. Schmitter, Bordeaux/F
ANLI-006 Simultaneous Determination of 3-MCPD Fatty Acid Esters and Glycidol Fatty Acid Esters using LC/TOF-MS (Abstract)
  Tsumura, K., Osaka/J, K. Hori, N. Koriyama, H. Omori, M. Kuriyama, T. Arishima, Osaka/J
ANLI-007 Quality of Argan Oil – A Market survey (Abstract)
  Matthäus, B., Detmold/D, B. Brühl, Detmold/D
ANLI-008 Study of Phospholipids Ionization by Easy Ambient Sonic-spray Ionization Mass Spectrometry Technique (Abstract)
  Barrera-Arellano, D., Campinas/BR, G.D. Fernandes, Campinas,/BR, P.O. Carvalho, Bragança Paulista/BR, R.M. Alberici, I.B.S. Cunha, M.N. Eberlin, Campinas/BR
ANLI-009 Quantitative Analysis of Oleanolic Acid in Human Serum by GC. Pharmacokinetic Studies (Abstract)
  Rada, M., Seville/E, V. Ruíz-Gutiérrez, A. Guinda, Seville/E
ANLI-010 The Effect of Time-Based and Volume-Based Sampling for Detection of FFA % Content in Vegetable Oils by Developed Flow Injection Methods (Abstract)
  Ayyildiz, H.F., Konya/TR, H. Kara, Konya/TR
ANLI-011 Determination of Lipid Content in the Sargasom sp. algae from the Chabahar Bay and Detection of its Major Compounds (Abstract)
  Agah, H., Tehran/IR, H. Agah, S.Rahmanpour, M.S. Hashtroudi, H. Rezaei, A. Mehdinia, Tehran/IR
ANLI-012 A HPLC Method for the Analysis of Acyl Migration Process in the 1- and 2-acyl Lysophosphatidylcholine using a Mixed-mode Column and Charge Aerosol Detector (Abstract)
  Kielbowicz, G.A., Wroclaw/PL, D. A. Smuga, W. Gladkowski, A. Chojnacka, C. Wawrzenczyk, Wroclaw/PL
ANLI-013 Towards the Development of Certified Reference Materials for Effective Biodiesel Testing (Abstract)
  Ulberth-Buchgraber, M., Geel/B, M. Potalivo, Geel/B
ANLI-014 Relative Quantification of Wax Esters in Complex Lipid Mixtures (Abstract)
  Lessire, R., Bordeaux/F, L. Fouillen, F. Dittrich-Domergue, F. Domergue, Bordeaux/F
ANLI-015 Pomegranate Seed Oil, an Extremely Rich and Nutritious Oil (Abstract)
  Basiri, S., Mashhad/IR, F.Shahidi, R. Farhoosh, R. Kadkhodaee, S. Eynafshar, Mashad/IR
ANLI-016 Challenges in Analysing Glycidyl-Fatty Acid-Esters in Edible Oils and Fats (Abstract)
  Woehrlin, F., Berlin/D, H. Fry, A. Preiss-Weigert, Berlin/D
ANLI-017 Structure Elucidation and Quantification of Sphingomyelin in Human Breast Milk by HPLC-MS/MS (Abstract)
  Blaas, N., Münster/D, C. Schüürmann, H.-U. Humpf, Münster/D, N. Bartke, B. Stahl, Friedrichsdorf/D
ANLI-018 Antifungal and Antibacterial Activity of Corn Fiber Gum Stabilized Sunflower Oil Microemulsions on Plant Pathogens (Abstract)
  Kostadinovik, S., Stip/MK, S. Mitrev, Stip/MK, M.P. Yadav, K.B. Hicks, Wyndmoor/USA
ANLI-019 Profiling Olive Fruits Epicuticular Waxes by Ultra High Resolution Mass Spectrometry and Accurate Mass Measurements (Abstract)
  Vichi, S., Barcelona/E, N. Cortés-Francisco, Barcelona/E, A. Romero, Tarragona/E, J. Caixach, Barcelona/E
ANLI-020 Virgin Olive Oil Glicerolipidic Fingerprint: MALDI-TOF MS versus HESI-Orbitrap MS (Abstract)
  Vichi, S., Barcelona/E, N. Cortés-Francisco, J. Caixach, Barcelona/E
LAMI-005 HPLC-online-TEAC Assay - Screening and Quantification of the Antioxidant Capacity of Phenolic Compounds in Cold-pressed Plant Oils (Abstract)
  Hünniger, C., Hamburg/D, C. Rehberg, S. Rohn, M. Fischer, Hamburg/D
LAMI-013 Impact of Non-polar Phase Composition on Separation of Lipid Classes on Cyanopropyl Bonded Phases in Liquid Chromatography. (Abstract)
  Olsson, P., Stockholm/S, J. Holmbäck, B. Herslöf, Stockholm/S
LAMI-030 Color Encoded Microbeads-based Flow Cytometric Immunoassay for Polycyclic Aromatic Hydrocarbons in Food (Abstract)
  Meimaridou, A., Wageningen/NL, W. Haasnoot, L. Noteboom, D. Mintzas, M.W.F. Nielen, V. Manti, Wageningen/NL, J. Pulkrabova, J. Hajslová, Prague/ CZ
Bioscience, Biocatalyis, Biochemistry GC
BIO-001 Interesterification of Triolein with Palmitic and Caprylic Acids: Optimization of Reaction Parameters by Response Surface Methodology (Abstract)
  Keskin, H., Gaziantep/TR, D. Koçak, F. Gogus, S. Fadiloglu, Gaziantep/TR
BIO-002 Incorporation of Conjugated Linoleic Acid into Corn Oil: Optimization by Response Surface Methodology (Abstract)
  Aksoy, H.A., Istanbul/TR, Sezer, C.,Istanbul/TR, Ustun, G., Istanbul/TR, Tuter, M., Istanbul/TR
BIO-003 A Rapid and Efficient HPLC Profiling of Phospholipids in Soy Lecithin used as a Substrate for 1(3)-PI Synthesis Catalyzed by Mutant Phospholipases D (Abstract)
  Damnjanovic, J., Nagoya/J, R. Takahashi, H. Nakano, Y. Iwasaki, Nagoya/J
BIO-004 Production of Monoacylglycerols and Diacylglycerols by Means of Enzymatic Glycerolysis of Fish Oil in a Solvent-free System (Abstract)
  Camino Feltes, M.M., Florianopolis/BR, B. Barea, N. Barouh, P, Villeneuve, Montpellier/F, D. Oliveira, Erechim/BR, J.L. Ninow, Florianopolis/BR
BIO-005 Lipolytic Activity of the Cultivation Broths of Four Macrophomina Phaseolina Isolates. (Abstract)
  Schinke, C., Porto Alegre/BR, M.A.Z. Ayub, A. Brandelli, J.C. Germani, Porto Alegre/BR
BIO-006 The Effects of Acylation, Carbon Chain Length, Unsaturation Degrees on Interfacial Properties, Emulsification Capacity and Biodegradability of Lactonic and Acidic Sophorolipids (Abstract)
  Song, X., Jinan/PRC
BIO-007 An Efficient Synthesitic Approach to Australian Melolonthine Scarab Beetles (Abstract)
  Kusakari, M., Yamagata/J, N. Sagawa, M. Kusakari, S. Murakami, Yonezawa/J, T. Matsumoto, Sendai/J, E. Sato, Souka/J, B. Hatano, M. Watanabe, T. Izumi, T. Kijima, Yonezawa/J
BIO-008 Lipase Positional Selectivity in Production of Omega-3 Enriched Triacylglycerides (Abstract)
  Mugford, P.F., Dartmouth, Nova Scotia/CDN, A.J. Rolle, E.R. Suarez, J.A. Kralovec, Dartmouth, Nova Scotia/CDN
BIO-009 Human Milk Fat Substitutes Rich in Omega-6 Fatty Acids (Abstract)
  Brys, J., Warsaw/PL, L. Nystrom, Zurich/CH, P. Koczon, Warsaw/PL
BIO-010 Changes in Structure of Microdomaines of Liposomes from Plasmatic Membrane Lipids under the Effect of Synthetic Antioxidant in a Wide Concentration Range. (Abstract)
  Palmina, N.., Moscow/RUS, T.E. Chasovskaya, Moscow/RUS
BIO-011 Determination of Absolute Configuration of Hydroxyl Group of Long Chain Alcohols, and Discrimination of E- / Z-isomers of Double Bond (Abstract)
  Kusakari, M., Yamagata/J, S. Murakami, Yonezawa/J, E. Sato, Souka/J, A. Kato, Yonezawa/J, T. Matsumoto, Sandai/J, B. Hatano, T. Izumi, M. Watanabe, T. Kijima, Yonezawa/J
BIO-012 Evaluation of Nutritional Component of Sargassum SP. (Abstract)
  Ghaderiardakani, F., Qeshm/IR
BIO-013 Phospholipids of Extremophile Chthonomonas calidirosea from a Recently Described Phylum Armatimonadetes (Abstract)
  Vyssotski, M., Wellington/NZ, K. Lee, Wairakei/NZ, K. Lagutin, E. Nekrasov, A. MacKenzie, J. Ryan, Wellington/NZ, M. Stott, Wairakei/NZ
BIO-014 Influence of CLA on Fatty Acid Composition in Livers of Animals Fed Diets Rich in Linoleic Acid or Oleic Acid (Abstract)
  Bernal, C., Sante Fe /RA, M. Scalerandi, J. Sain, M. González, Santa Fe/RA
BIO-015 Effects of Some Metals on Growth and Lipid Accumulation of Yarrowia lipolitica (Abstract)
  Aran, N., Istanbul/TR, H. Yarar, M. Yildirim, Istanbul/TR
BIO-016 Lipase Production from Fungi by Solid State Fermentation (Abstract)
  Aran, N., Istanbul/TR, S. Karakoc, G. Ustun, Istanbul/TR
BIO-017 Effects of Incorporation of trans Fatty Acids in Liver on Lipid Metabolism in Mice Fed with Diets Containing Different Fatty Acid Composition (Abstract)
  Bernal, C., Santa Fe /RA, J. Sain, M. Scalerandi, M. González, Santa Fe/RA
BIO-018 The Increase in Hepatic Triacylglycerol by Partial Hydrogenated Fats is due to trans Fatty Acids and not to Essential Fatty Acid Deficiency (Abstract)
  Bernal, C., Santa Fe /RA, A. Fariña, N. Mocchiutti, M. González, Santa Fe/RA
BIO-019 Effect of Yeast Strain Inoculum, Cultivar and Processing Style on Olive Fat Content (Abstract)
  Garrido Fernández, A., Sevilla/E, F. Rodríguez-Gómez, F.N. Arroyo-López, J. Bautista-Gallego, V. Romero-Gil, Sevilla/E
BIO-020 Pichia Pastoris Lipid Droplet Lipidome (Abstract)
  Ivashov, V., Graz/A, K. Grillitsch, H. Koefeler, E. Leitner, G. Daum, Graz/A
BIO-021 Determination of Phospholipase Positional and Substrate Selectivities Using 31P NMR (Abstract)
  MacKenzie, A. D., Wellington/NZ, D. M. Scott, Wellington/NZ, S. Imamura, Shizuoka/J, K. Yazawa, Tokyo/J
BIO-022 Diacylglycerol Formation by Enzymatic Reaction of Rapeseed Oil, Pork Lard and Glycerol Mixtures using Biocatalysts Lipozyme RM IM (Abstract)
  Ptasznik, S., Warsaw/PL
LAMI-006 Transphosphatidylation of Phosphatidylcholine by Phospholipase D for Synthesis of Glycophospholipid (Abstract)
  Song, S., Aarhus/DK, L.Z. Cheong, Aarhus/DK, T.W. Tan, Beijing/PRC
Health and Disease GC
HAD-002 Trans Fat Consumption Among Adolescents Living in Bangkok (Abstract)
  Patimanukaseam, P., Bangkok/T, Y. Punya-Ngarm, Bangkok/T
HAD-003 Study of Effect of Administration of Statins Lipoproteins and Microalbuminuria of the Patient with Diabetes Mellitus (Abstract)
  Patiakas, S., Thessaloniki/GR
HAD-004 Comparative Study of the Effects of Thyroxin to the Lipidemic Profile on Euthyroid Patients (with Normal Levels of Thyroid Hormones)with Goitre (Abstract)
  Rousos, K., Veria/GR, S. Patiakas, Kastoria/GR
HAD-005 Defining Levels of Total Cholesterol, Triglycerides and Hdl-Cholesterol in Cases oOf Alcohol Abuse (Abstract)
  Patiakas, S., Thessaloniki/GR
HAD-006 Young Doctors in Greece: Smoking and Consuming Alcohol. Two Major Health Problems. Multicentre Study (Abstract)
  Rousos, K., Veria/GR, S. Patiakas, I. Alexidis, Kastoria/GR, C. Charalampous Thessaloníki/GR, R. Nini, K. Panagiotelis, Kastoria/GR
HAD-007 FFA ER Stress and the Authophagy-related Genes in SVF and HUVEC Cells (Abstract)
  Kiec-Wilk, B.K, Cracow/PL, U.Czech, J. Goralska, A. Sliwa, A. Gruca, A. Knapp, Cracow/P, W. Dudek, Myslenice/P, A. Deminska, Cracow/P
HAD-008 Oxidative Stable Hydrophilic Conjugated Linoleic Acid (Abstract)
  Koohi Kamali, S., Tehran/IR, L.T. Chuan, T. C. Ping, Serdang, Selangor/MAL
HAD-009 Glutamate Transport in Blood Platelets and the Proton Gradient of Secretory Granules during Cholesterol Depletion with Methyl-beta-cyclodextrin (Abstract)
  Borisova, T., Kiev/UA, L. Kasatkina, Kiev/UA
HAD-010 A review of the 2010 Dietary Guidelines for Americans, Recommendations for Saturated Fatty Acids (Abstract)
  McNeill, G., Channahon/USA
HAD-011 Increased Levels of High-density Lipoprotein Cholesterol after Treatment in Patients with Breast Cancer (Abstract)
  Wu, S.H., Kaohsiung/RC
HAD-012 Antioxidative and Hepatoprotective Effects of Ellagic Acid on Acetaminophen-induced Liver Damage in Rats (Abstract)
  Lu, Y.F., New Taipei/RC, I.J. Chang, New Taipei/RC
HAD-013 On the Exploitation of Oleaceae Plant Leaves for Herbal Tea Preparations: The case of Ligustrum Japonicum Species (Abstract)
  Nenadis, N., Thessaloniki/GR, V.T. Papoti, K. Pegklidou, E. Perifantsi, V.J. Demopoulos, M.Z. Tsimidou, Thessaloniki/GR
HAD-014 Evaluation of Three Omega 3 Fatty Acids sources (Algae, Fish and Echium Oils) on Inflammatory and Oxidative Stress Biomarkers of Knockout LDLr Mice (Abstract)
  Botelho, P.B, Sao Paulo/BR, K.R. Mariano, L.L. Macedo, M.R. Macedo, I.A. Castro, Sao Paulo/BR
HAD-015 ffects of the Soluble Polysaccharide of the Red Microalga Porphyridium sp. on the Activity of the Hepatic Enzyme HMG-CoA Reductase in Hypercholesterolemic Rats (Abstract)
  Dvir, I. , Derot/IL
HAD-016 Short-term Toxicological Evaluation of Terminalia catappa, Pentaclethra macrophylla and Calophyllum inophyllum Seed Oils in Rats (Abstract)
  Ajayi, I.A., Ibadan/WAN
HAD-017 Oily Seeds as Sources of Valuable Vegetable Oils, Phytosterols, Tocopherol and Tocotrienols (Abstract)
  Krajicek, M., Koprivnice/CZ, M. Pavlova, Koprivnice/CZ
HAD-018 Omega-3 Fatty Acids and the Human Health: A New Approach to the Problem (Abstract)
  Esipov, A.V., Vladivostok/RUS, T.A. Gorbach, Vladivostok/RUS
HAD-019 Ovine Fat Naturally Enriched in CLA Comparing to Synthetic CLA Promotes a Higher Deposition of the c9,t11 Isomer in Liver and Muscle (Abstract)
  Martins, S.V., Lisboa/P, P. Lopes, S. Alves, C. Alfaia, M. Castro, R. Bessa, J. Prates, Lisboa/P.
HAD-020 The Unsaturation Degree of Neutral Lipids is Influenced by CLA Supplementation Contrarily to Polar Lipids (Abstract)
  Martins, S.V., Lisboa/P, P. Lopes, S. Alves, C. Alfaia, M. Nascimento, M.Castro, R. Bessa, J. Prates, Lisboa/P
HAD-021 Increased Micronutrient Concentration in New Soft Refined Rapeseed and Sunflower Oils: Benefit on the Lymph Bioavailability in Rats (Abstract)
  Vaysse, C., Talence/F, L. Couëdelo, L. Fonseca, M. Gaud, X. Pagès, A. Rossignol Castera, J.D. Léao, N. Combe, Talence/F
HAD-022 Beneficial Health Effects of Conjugated Linolenic Acids (Abstract)
  Yücel, S., Istanbul/TR, D. Özcimen, Istanbul/TR, A. Tatli, Adana/TR
HAD-023 Effect of Thymoquinone on Hepatic and Nephritic Titers and on Regeneration of Langerhans Islets (Abstract)
  Sobhi, W., Béjaia/DZ, B. Khettal, D. Atmani, Bejaia/DZ, P. Duez; Bruxelles/B M. Benboubetra, Bejaia/DZ
HAD-024 Alcohol-related Hyperlipidemia, Hypertension, Albuminuria (Abstract)
  Korth, R.M., Munich/D
HAD-025 Effects of Dietary Sea Squirt Oil on Lipid Metabolism in Rats (Abstract)
  Kawasaki, M., Takizawa, Iwate/J
HAD-026 The Roll of Essential Fatty Acids from Peanuts Arachis bypogaea in Human Health (Abstract)
  Melo Ruiz, V., Ciudad de México/MEX, R. Gutierrez, C. Calvo, M. García, S. Macín. /D.F. Mexico City/MEX
HAD-027 Role of Almond Consumption in Lower Total Cholesterol and Triglicerides (Abstract)
  Melo Ruiz, V., Mexico, D.F./MEX, M.Garcia Núñez, I. Muñiz González, H.D. Jiménez Aguirre, México D.F./MEX
HAD-028 Evaluation of Rations with Four Levels of Inclusion of Attalea butyracea mesocarp Crude Oil and its effect on Plasma Composition Variables in Mice (Abstract)
  Nouel-Borges, G.E., Cabudare/YV, A.T. Torrealba Ana, R.J. Sánchez-Blanco, M.A. Espejo-Díaz, Miguel, Cabudare/YV
HAD-029 Screening of Antimicrobial Activity of Matricaria chamomilla (Camomile) Oils on Food Borne Bacteria and Fungi (Abstract)
  Gürses, M., Erzurum/TR, B.Cetin, Erzurum/TR
HAD-030 Antimicrobial Effect of Commercial Black Cumin (Nigella sativa) Oil
against Food Borne Microorganisms (Abstract)
  Cetin, B., Erzurum/TR, M. Gürses
HAD-031 Antimicrobial Activities of Oil of Erythraea centaurium (centaury)
on some Food Borne Microorganisms (Abstract)
  Yildiz, M., Erzurum/TR, P, Sekeri, M. Gürses, B. Cetin, Erzurum/TR
HAD-032 Production of a Diacylglycerol Enriched Safflower Oil Using Lipase Catalyzedglycerolysis: Optimization by Response Surface Methodology (Abstract)
  Sahafi, S. M., Isfahan/IR, S. A. H. Goli, M. Kadivar, Isafahan/IR
LAMI-011 Improving the Fatty Acid Intake in The Netherlands (Abstract)
  Grooten, H.N.A., Rijswijk/NL, G. Hornstra, Maastricht/NL
Milk, Dairy Products and Animal Science GC
LAMI-024 The Changes of Free Fatty Acids during White Cheese Powder Production (Abstract)
  Koca, N., Izmir/TR, Z. Erbay, F. Kaymak-Ertekin, M. Ucuncu, Izmir/TR
MDA-002 Oil Palm Fruit Yagua (Attalea butyracea) in Diets for Growing Pigs (Abstract)
  Sánchez-Blanco, R.J., Cabudare/YV, G. Nouel-Borges, M. Espejo-Díaz, L. Cuicas, Cabudare/YV
MDA-003 Seasonal Variation of the West Iranian Bovine Raw Milk Fat and Comparison with European Country (Abstract)
  Alizadeh, A.R., Saveh/IR, J. Khalili, S. Khalajzadeh, Saveh/IR, K. Kuhnt, Jena/D
MDA-004 Effect of High Pressure Processing on Free Fatty Acids and Lipid Oxidation during the Ripening of a Raw Goat Milk cheese (Abstract)
  Delgado, F.J., Badajoz/E, J. González-Crespo, Badajoz/E, R. Cava, Caceres/E, R. Ramírez, Badajoz/E
MDA-005 Lipolysis and Lipid Oxidation during a Raw Goat Milk Cheese Ripening (Abstract)
  Cava, R., Caceres/E, F.J. Delgado, J. González-Crespo, R. Ramírez, Badajoz/E
MDA-006 Effect of Olive Oil, Sunflower Oil and Monensin on Production of Vaccinic Acid in Continuous Culture Fermenters (Abstract)
  Abd El-Gawad, A.M., Giza/ET, R.A. Ali, S.M. Allam, S A.H. Abo El-Nor, M.S.A. Khattab, M.A. El-Sherbiny, Dokki/ET
MDA-007 Replacement of Dairy Fat with Vegetable Oils in Iranian Feta Cheese (Abstract)
  Fathi Achachlouei, B., Tabriz/IR, J. Hesari, S. Azadmard Damirchi, S.H. Peighambardoust, Tabriz/IR, M. Esmaiili, Urmia/IR
MDA-008 The Determination of Aroma Compounds of Butters Produced From Yoghurt and Cream During the Storage Period (Abstract)
  Gundogdu, E., Erzurum/TR, S. Cakmakci, Erzurum/TR
MDA-009 Effect of Black Cumin (Nigella sativa L.) Essential Oil on the Stability of Cow Milk Butter (Abstract)
  Cakmakci, S., Erzurum/TR, E. Gundogdu, E. Dagdemir, R. Cakmakci, Erzurum/TR
MDA-010 Galician Horse, a Valuable Omega-3 Source (Abstract)
  Guil-Guerrero, J.L., Almería/E, E. Venegas-Venegas, M.A. Rincón-Cervera, R. Ramos-Bueno, M.D. Suárez, Almería/E
MDA-011 Nutrient Composition of By-product from Fish Processing Plants (Abstract)
  Navarro, G., Almería/E, M.A. Rincón-Cervera, E. Venegas-Venegas, R. Ramos-Bueno, M.I. Sáez, M.D. Suárez, J.L. Guil-Guerrero, Almería/E
MDA-012 Gonad Composition of Farmed and Wild Sea Urchins
Paracentrotus lividus (Abstract)
  Sáez, M.I., Almería/E, F. Hidalgo, M.E. Díaz, P.A. Álvarez, E. Venegas-Venegas, M.A. Rincón-Cervera, G. Navarro, R. Ramos-Bueno, J.L. Guil-Guerrero, M.D. Suárez, Almería/E
MDA-013 Fatty Acid Profile of Cultured Dusky Grouper, Epinephelus marginatus (Lowe, 1834), (Pisces: Serranidae) (Abstract)
  Sáez, M.I., Almería/E, F. Gonzálvez, E. Venegas-Venegas, M.A. Rinc, T. Martínez, M.D. Suárez, Almería/E
MDA-014 Cheeses Fortified with Omega-3 Fatty Acids: A Review (Abstract)
  Georgala, A., Athens/GR
MDA-015 The Possibility to Increase Linoleic Acid in the Laying Hens Egg (Abstract)
  Sterna, V., Riga/LV, A. Jemeljanovs, I. Vitina, V. Krastina, S. Cerina S. Sigulda/LV
MDA-016 Chemistry, Microbiology and Volatile Profiles of Butter made using Cream or Yogurt in Turkey (Abstract)
  Cakmakci, S., Erzurum/TR, B. Cetin, D. Tahmas-Kahyaoglu, Erzurum/TR, A.A. Hayaloglu, Malatya/TR
MDA-017 Purification of DHA-Ethyl Ester from By-products Obtained from Dicentrarchus labrax and Sparus aurata (Abstract)
  Ramos-Bueno, R., Almeria/E, M.A. Rincón-Cervera, E. Venegas-Venegas, J.L. Guil-Guerrero, Almeria/E
MDA-018 Feasibility of Mid Infrared Attenuated Total Reflectance Spectroscopy to Predict Individual Fatty Acids of Meat Products and Eggs (Abstract)
  Neyrinck, E., Kortrijk/B
MDA-019 Comparing the Effects of Diets Enriched with Vegetable Oils on Growth and Tissue Fatty Acid Composition of Juvenile Gilthead Sea Bream (Sparus aurata) (Abstract)
  Zayene, N., Monastir/TN, G.H. Wafa, G. Hamadi, H.A. Noureddine, A. Lotfi, Monasitr/TN
MDA-020 Fatty Acid Composition of Karin Kaymagi Cheese (Abstract)
  Erkaya, T., Erzurum/TR, M. Sengül, A.E. Ceyhun, Erzurum/TR
MDA-021 Development of a Dispersive Liquid-liquid Microextraction Method for Fiber Optic-linear Array Detection Spectrophotometry of Cobalt in Milk Samples (Abstract)
  Filik, H., Istanbul/TR, D. Giray and G. Çetintaþ, Istanbul/TR
MDA-022 Seasonal Changes in Fatty Acid Composition and Colour of Cow-Milk Fat aproduced from Sweet Cream (Abstract)
  Elbir, T., Gaziantep/TR, O. Ozkanli, A. Kaya, Gaziantep/TR
MDA-023 Effects of the Rearing Systems on the Oxidative Stability of Chicken Meat (Abstract)
  Funaro, A., Bologna/I, V. Cardenia, M. Petracci, C. Cavani, M. T. Rodriguez-Estrada, Bologna/I
Oil Seeds, Plant Breeding, Plant Lipids GC
LAMI-028 Corn Oil: Is it Functional? (Abstract)
  Özcelik, B., Maslak, Istanbul/TR, M. Gultekin-Ozguven, Istanbul/TR, A. Tatli, Adana/TR
OSP-001 Mowrah Butter: Nature‘s Novel Fat (Abstract)
  Ramadan, M.F., Zagazig/ET
OSP-002 Incorporating Rye and Wheat Residue in to the Soil as a Sustainable Strategy for Weed Management in Soybean (Abstract)
  AghaAlikhani, M., Tehran/IR, B. Adlvandi, Tehran/IR
OSP-003 New Sunflower Oils with High Content of Phytosterols (Abstract)
  Aguirre, M.R., Seville/E, M.V. Ruiz-Méndez, Seville/E, L. Velasco, Córdoba/E, M.C. Dobarganes, Seville/E
OSP-004 Antioxidant Properties of Vegetable Virgin Oil Residual Cakes and their Potential Applications (Abstract)
  Fregapane, G., Ciudad Real/E, A.M. Inarejos-Garcia,Ciudad Real/E, P.B. Navas-Hernández, Maracay/VN, M.D. Salvador, Ciudad Real/E
OSP-005 Production of Sophorolipids by High Cell Density Fermentation (Abstract)
  Gao, R., Aarhus/DK, Z. Guo, M. Falkeborg, X. Xu, Aarhus/DK
OSP-006 Evaluation of Oil Content and Fatty Acid Composition of Pyrus glabra as a Medicinal Plant (Pyrus glabra Boiss) (Abstract)
  Alirezalu, K., Tabriz/IR, J. Hesari, S.A. Damirchi, S.H. Peighambardoust, B. Fathi-Achachlouei, S. Emami, Tabriz/IR
OSP-007 Isolation and Characterisation of Rapeseed Protein for Use in Aquaculture Feeds (Abstract)
  Adem, H., Büsum/D, H. Slawski, C. Schulz, Büsum/D, R.P. Tressel, F. Pudel, Magdeburg/D
OSP-008 Fatty Acid Composition and Physicochemical Properties of some Citrus Seed Oils Obtained from some Locations in Turkey (Abstract)
  Inan, Ö., Konya/TR, M.M. Özcan, Konya/TR
OSP-009 Antioxidant and Antimicrobial Activity of Extracts obtained from Camelina sativa Seeds (Abstract)
  Abramovic, H., Ljubljana/SLO, T. Kutin, N. Poklar Ulrih, T. Polak, S. Smole Možina, P. Terpinc, Ljubljana/SLO
OSP-010 Tocopherol and Fatty Acid Contents of Some Crude Soybean Oils Used by Mixed Feed Factories in Turkey (Abstract)
  Kanbur, G., Konya/TR, V. Ayhan, Isparta/TR
OSP-011 Total Antioxidant Activity and Fatty Acids Composition of Lipids Fractions from Brazilian Native fruits: Bacuri and Pequi (Abstract)
  Mariano, R.G.B., Rio de Janeiro/BR, B.S. Amorin, S. Couri, S.P. Freitas, Rio de Janeiro/BR
OSP-012 A Comparative Study of the Properties of Commercial Pomegranate Seed Oils (Abstract)
  Yücesen, D., Istanbul/TR, N. Akgün, Istanbul/TR
OSP-013 Comparative Study of the Fatty Acid Composition of Some Seed Oils from Nigeria (Abstract)
  Ajayi, I.A., Ibadan/WAN
OSP-014 Chemical and Physical Characterization of Macaúba Pulp and Nut Lipids Obtained by Dry Crystallization between 15 and 25oC. (Abstract)
  Mariano, R.G.B., Petrópolis/BR, B.F. Primo, R.I. Nogueira, S. Couri, S.P. Freitas, Rio de Janeiro/BR
OSP-015 Fatty acid profiles of seed oil from some Boraginaceae species collected from North Africa. (Abstract)
  Rincon-Cervera, M.A., Almeria/E, E. Venegas-Venegas, R. Ramos-Bueno, J.L. Guil-Guerrero, F. Gómez-Mercado, Almeria/E
OSP-016 Prediction of Argan Seed Quality by Vis/NIR (Abstract)
  Rada, M., Seville/E, J.A. Cayuela, Seville/E, M. Benaissa, I. Ourrach, Casablanca/M, A. Guinda, Seville/E
OSP-017 Effect of Solvent on the Measurement of Antioxidant Activity
of Cold-pressed Walnut and Pumpkin Oils (Abstract)
  Sielicka, M., Poznan/PL, M. Malecka, Poznan/PL
OSP-018 Tocols and Sterols in Wheat and Rye Grains and Milling Fractions (Abstract)
  Lampi, A.-M., Helsinki/FIN, V. Piironen, Helsinki/FIN
OSP-019 Effect of Climatic Factors on the Oil Content, Physicochemical Properties and Fatty Acid Composition of Medicinal Castor Oil (Abstract)
  Alirezalu, K., Tabriz/IR, J. Hesari, S.A. Damirchi, S.H. Peighambardoust, M. Sarbazi, Tabriz/IR
OSP-020 Varation in the Composition of Moringa oleifera L. Oilseeds from India and México (Abstract)
  Melo Ruiz, V., Ciudad de México/MEX, N. Vargas, H. Sandoval, S. Macín, M. García, D.C. Mexico City/MEX
OSP-021 Comparison between Fatty Acid Composition and Oxidative Stability of Euterpe oleracea and Euterpe edulis Oils (Abstract)
  Mariano, R.G.B., Rio de janeiro/BR, L.S. Martinez, V.M. Matta, L.M.C. Cabral, S.P. Freitas, Rio de Janeiro/BR
OSP-022 Pros and Cons of using Corn Oil (Abstract)
  Yücel, S., Esenler, Ýstanbul/TR, D. Özçimen, Istanbul/TR, A. Tatlý, Adana/TR
OSP-023 Assessment of Nutritive Value of Seeds Oils with High Content of Linolenic Acids based on the Composition of Fatty Acids, Tocopherols and Sterols (Abstract)
  Miñkowski, K., Warsaw/PL
OSP-024 GC-MS Analysis of 13C-labelling in Sugars for Metabolic Flux Analysis in Developing Oilseed Embryos (Abstract)
  Koubaa, M., Compiègne/F, S. Mghaieth, B. Thomasset, Compiègne/F, A. Roscher, Amiens/F
OSP-025 Chemical Characterization of Oil and Kernel Meal from Jatropha Cordata and Jatropha Cardiophylla Seeds (Abstract)
  Medina-Juarez, L. A., Hermosillo/MEX, P. P. Alday-Lara, N. Gámez-Meza, Hermosillo/MEX, H. P. S. Makkar, K. Becker, Stuttgart/D
OSP-026 Chemical Characterization and Antioxidant Activity of Phenolic Compounds from Pecan Nut [Carya illinoensis (Wangenh) K. Koch] and Byproducts (Abstract)
  Gamez-Meza, N., Hermosillo/MEX, D. M. A. Molina-Quijada, L. A. Medina-Juárez, Hermosillo/MEX
OSP-028 Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterization and Cytotoxic Activity against Human Tumor Cell Lines (Abstract)
  Pacetti, D., Ancona/I, M.R. Loizzo, Cosenza/I, E. Boselli, L. Mazzoni, N.G. Frega, Ancona/I, F. Menichini, Cosenza/I
OSP-029 Volatile Compounds of Hazelnut Oils (Abstract)
  Sisik Ogras, S., Erzurum/TR, G. Kaban, M. Kaya, Erzurum/TR
OSP-031 An Investigation of Sesame Oil and its Some Functional Properties (Abstract)
  Kavaz, A., Erzurum/TR, I. Bakirci , Erzurum/TR
Oleochemistry, Biodiesel GC
LAMI-003 Suppressing Fatty Acid Uptake by a Fatty Acid Secreting Saccharomyces cerevisiae Strain (Abstract)
  Ribeiro, G., Braga/P, M. Côrte-Real, A.C.P. Dias, B. Johansson, Braga/P
LAMI-020 Vegetable-based Building Blocks for the Design of New Polyesters (Abstract)
  Gadenne, B., Pessac/F, T. Lebardé, L. Maisonneuve, T.H.N. Nguyen, E. Clotet, H. Cramail, Bordeaux/F, A. Alfos, A, Pessac/F
OLEO-001 The Role of Free Fatty Acids in Maximizing the Efficiency of the Supercritical Ethanolysis of Vegetable Oils (Abstract)
  Jachmanián, I., Montevideo/RFC, I. Vieitez, B. Irigaray, P. Casullo, M.A. Grompone, Montevideo/ROU
OLEO-002 Millimeter Waves as a Tool for Monitoring Biodiesel Content (Abstract)
  Meriakri, V.V., Fryazino/RUS, E.E. Chigrai, M.P. Parkhomenko, S.V. Von Gratovski, R.N. Denisyk, Fryazino/RUS
OLEO-003 Aqueous Enzymatic Extraction and Recovery of Jatropha curcas. (Abstract)
  Wazir, H., Kuala Lumpur/MAL, S.F. Cheng, C.H. Chuah, Kuala Lumpur/MAL
OLEO-004 Ultrasound Assisted Biodiesel Synthesis From Corn Oil (Abstract)
  Ozcimen, D., Istanbul/TR, C. Kesgin, S. Yucel, Istanbul/TR
OLEO-005 Hydrocarbon Biosynthesis in Euphorbia lathyris: Renewable Source of Energy (Abstract)
  Kumar, A., Jaipur, Rajasthan/IND, J. Golly, Moradabad/IND
OLEO-006 Heterogeneous Catalysis for Biodiesel Production from Acid Oils (Abstract)
  Ruiz-Méndez, M.V., Seville/E, M.V. Ruiz-Méndez, M.C. Dobarganes, Seville/E, O. Gómez, Vitoria/E, M.P. Pérez, Madrid/E
OLEO-007 Ethanolysis of Rapeseed Oil by Homogeneous and Heterogeneous Catalysis (Abstract)
  Hájek, M., Pardubice/CZ, F. Skopal, L. Capek, M. Cernoch, P. Kutálek, Pardubice/CZ
OLEO-008 Preparation of Ethoxylated Fatty Acids Derived from Jojoba Non-Edible Oil as Nonionic Fat-Liquoring Agent (Abstract)
  Abo-ELwafa, G.A. , Cairo, Egypt/ET, Y. El-Shattory, S.M. Aly, E.S.H.A. Nashy, H Cairo,/ET
OLEO-009 Glycerolysis of Soybean Oil with Crude Glycerol Containing Residual Alkaline Catalysts from Biodiesel Production (Abstract)
  Rios, L.A., Medellin/CO, D.A. Echeverri, F. Cardeño, Medellin/CO
OLEO-010 Oxidative Stability of Biodiesel from Palm Oil in Contact with Metallic and Polymeric Materials (Abstract)
  Zuleta, E.C., Medellin/CO, L.A Rios, J.A. Calderón, Medellin/CO
OLEO-011 Synthesis of Monoglcerides using Mg/Al/Fe3+ Layered Double Hydroxides as Heterogeneous Catalysts (Abstract)
  Pérez, W., Medellin/CO, S. Cardona, L.A. Rios, Medellin/CO
OLEO-012 Monoepoxidation of Linoleic acid for Biolubricant applications using Novozym 435® as Catalyst (Abstract)
  Abdullah, B.M., Selangor/MAL, J. Salimon, Selangor/MAL
OLEO-013 Glycerol Ketals and Glycerol Triacetate as Cold-flow Improvers for Palm and Jatropha Biodiesels (Abstract)
  Giraldo, S.Y., Medellin/CO, L.A. Rios, Medellin/CO
Olive Oil GC
LAMI-008 Characterization of Virgin Olive Oil from ‘Ak Delice’ Wild Olives (Olea Europaea L. subsp. Oleaster) (Abstract)
  Kývrak, M., Balýkesir/TR, A. Yorulmaz, Aydýn/TR, H. Erinç,Tokat/TR
LAMI-010 Effect of the Geographical Production Area of Extra Virgin Olive Oil on the Polyphenol and CoQ10 Contents (Abstract)
  Joffre, F., Pessac/F, E. Brenne, F. Lacoste, Pessac/F
LAMI-014 Effect of Variety on Composition of Iranian Common Extra Virgin Olive Oils (Abstract)
  Haghighat Kharazi, S., Sari/IR, R. Esmailzadeh Kenari, Sari/IR
LAMI-018 Evaluation of New Analytical Methods to Detect Lower Quality Olive Oils (Abstract)
  Guillaume, C., Lara/AUS, L. Ravetti, Lara/AUS
LAMI-019 Evaluation of Processing Aids for Oil Extraction and Quality Improvement (Abstract)
  Canamasas, P., Lara/AUS, L. Ravetti, C. Guillaume, Lara/AUS
LAMI-023 Extra Virgin Olive Oil Functional Food: Novel Approach to Improve its Biological, Antioxidizing and Health Properties (Abstract)
  Bakhouche, A., Granada /E, J. Lozano-Sánchez, A. Segura-Carretero, A. Fernández- Gutiérrez Granada/E
LAMI-024 Extra Virgin Olive Oils Phenolic Profile from Trees Grown in Different Mediterranean Area (Abstract)
  Bakhouche, A., Granada/E, J. Lozano-Sánchez, M. Bengana, A. Segura-Carretero, A. Fernández- Gutiérrez, Granada/E
LAMI-025 Harvest Period Effect on Phenolic Compounds of Extra Virgin Olive Oil from Chemlal Variety (Abstract)
  Bakhouche, A., Granada/E, J. Lozano-Sánchez, M. Bengana, A. Segura-Carretero, A. Fernández- Gutiérrez, Granada/E
LAMI-027 Tocopherol Spectra and Phenolic Substances in Olive Oil
- A Multivariate Approach - (Abstract)
  Barthel, C., Hamburg/D, K. Ostermann, S. Lange, N. Liebmann, T. Küchler, Hamburg/D
LAMI-029 Characterization of Volatile Compounds of Aegean Olive Oils. (Abstract)
  Özcelik, B., Maslak, Istanbul/TR, H.Ilyasoglua, Gümushane/TR, V.Van Hoed, R. Verhe, Ghent/B
LAMI-031 Heavy Metal Concentrations of Olive Mill Wastewater in Aydin Region (Abstract)
  Vuran, F.-A., Aydin/TR, M. Demir, Aydin/TR
OO-001 Packaging Options for Olive Oil (Abstract)
  Öcten Ünsal, S., Aydinlikevler-Altindag-Ankara/TR, M. Kivrak, A.O. Kopar, Balikeser/TR, A.Tatli, Adana/TR
OO-002 Pigments in Extra Virgin Olive Oils as Depending on Storage Conditions (Abstract)
  Conte, L.S., Udine/I, M. Marega, Udine/I
OO-003 Sterols Composition of the Fat Residues Obtained from Different Conditioning Processes of Table Olives (Abstract)
  Lopez-Lopez, A., Sevilla/E, A. Cortes-Delgado, P. Garcia-Garcia, A. Garrido-Fernandez, Sevilla/E
OO-004 Production and Optimization of Olive Oil Enriched in Conjugated Linolenic Acid (Abstract)
  Tuter, M., Istanbul/TR, E. Aras, G. Ustun, Istanbul/TR
OO-005 Discriminating and Quantifying the adulteration of Extra Virgin Olive Oil by Means of Optical Spectroscopy and Chemometrics (Abstract)
  Mignani, A.G., Firenze/I, A. Cimato, C. Attilio, Firenze/I, A. Cichelli, Pescara/I, M. Marega, Udine/I, L. Ciaccheri, Firenze/I, H. Ottevaere, H. Thienpont, Brussels/B
OO-006 Evaluation of Virgin Olive Oil Minor Components, Sensory Characteristics and Quality using FT-NIR Spectroscopy (Abstract)
  Fregapane, G., Ciudad Real/E, A.M. Inarejos-Garcia, S. Gómez-Alonso, M.D. Salvador, Ciudad Real/E
OO-007 Phenolic Compounds of Virgin Olive Oils Co-processed with Citrus Fruit (Abstract)
  Salvador, M.D., Ciudad Real/E, S. González-Gamallo, S. Gómez-Alonso, G. Fregapane, Ciudad Real/E
OO-008 Cross Breeding Researches in the World to Generating New Olive Varieties for Olive Oil Industry (Abstract)
  Ozdemir, Y., Yalova/TR, N. Aktepe Tangu, M.E. Akcay, Yalova/TR
OO-009 Determination of Waxes in Olive Oils using Silver Nitrate-Impregnated Silica Gel (Abstract)
  Carelli, A.A., Bahia Blanca/RA, E.R. Baümler, M.T. González, L.N. Ceci, Bahia Blanca/RA
OO-010 Recovery of Biophenols from “Alperujo” (Abstract)
  Ceci, L.N., Bahia Blanca/RA, L.F. Soberon, M.T. González, Bahia Blanca/RA
OO-011 Simulation of an Olive Oil Extraction Plant (Abstract)
  González, M.T., Bahia Blanca/RA, L.E. Gottau, M.N. Robayna, A.A. Carelli, Bahia Blanca/RA
OO-012 Carrying the Olive Fruits with Frigorific Trucks and its Economical Evaluation (Abstract)
  Kivrak, M., Erdemit/Balikesir/TR, Ö. Kula, S. Yilmazogullari, Balikesir/TR, A. Tatli, Adana/TR
OO-013 Possible Effects of Global Warming on Olive Oil Industry (Abstract)
  Özdemir, Y., Yalova/TR
OO-014 Dynamic Head Space GC-MS evaluation of Volatile Compounds of Extra Virgin Olive Oil vs Sensory Evaluation (Abstract)
  Conte, L.S., Udine/I, G. Procida, Trieste/I, C. Lagazio, Udine/I, A. Cichelli, Chieti/I, A. Giomo, Ancona/I
OO-015 Analytical Evaluation of Olive Oil Oxidation (Abstract)
  Farhoosh, R., Mashhad/IR
OO-016 Concentrations of Bioactive Phytochemicals in New Olive Oil Kinds From the Cultivar Olivastra of Seggiano (Abstract)
  Ranalli, A., Citta Sant Angelo (PE)/I, S. Contento, G. Di Simone, Città Sant Angelo (PE)/I
OO-017 Bitter, Pungency and Phenol Composition of Extra Virgin Olive Oils: A Study on Consumer Acceptability (Abstract)
  Barbieri, S., Cesena (FC)/I, T. Gallina Toschi, E. Valli, Cesena/I, F. Gottardi, M. Canavari, Bologna/I, A. Bendini, Cesena/I
OO-018 Commercial Olive Oil Analysis: A Point of View from a Analytical Service Provider (Abstract)
  Küchler, T., Hamburg/D, C. Barthel, L. Ulbricht, N. Liebmann, L. Börs, Hamburg/D
OO-019 Effect of Growing Area on a Polar and Minor Polar Compounds and other Chemical Parameters of Virgin Olive Oils of the Arbequina variety in Turkey (Abstract)
  Tatli, A., Adana/TR, G. Ozkan, F. Koyluoglu, H. Asik, Isparta/TR, A. Dagdelen, Balikesir/TR
OO-020 Effect of Harvest Time on Volatile Compounds in Memecik Olive Oil (Abstract)
  Cevik, S., Adana/TR, G. Ozkan, Isparta/TR, M. Kiralan, Bolu/TR, H. Asik, F. Koyluoglu, A. Bayrak, Isparta/TR
OO-021 The Effect of using Salt and Calcium Carbonate on Olive Oil Yield and Quality (Abstract)
  Koyluoglu, F., Isparta/TR, G. Ozkan, Isparta/TR
OO-022 Influence of Fruit Ripening Degree on the Physico-chemical and Antioxidant Properties of the Turkish Olive Cultivar Memecik (Abstract)
  Asik, H., Isparta/TR, G. Ozkan, Isparta/TR
OO-023 Volatile Compounds of Olive Oils from Different Locations of Gemlik Olive Cultivar (Abstract)
  Kiralan, M., Bolu/TR, G. Ozkan, F. Koyluoglu, H. Asik, Isparta/TR, A. Bayrak, Ankara/TR
OO-024 Changes in Chemical Composition and Olive Oil Quality of Turkish Variety ‘Kilis Yaglik’ with Regard to Origin of Plantation (Abstract)
  Arslan , D., Konya/TR, M.M. Özcan, G. Kanbur, Konya/D
OO-025 Influence of Genetic Variation, Crop Year and Geographical Location on Fatty Acid Profiles of Turkish Gemlik Extra-virgin Olive Oils (Abstract)
  Özkan, G., Isparta/TR, U. Celikkol Akcay, A. Dagdelen, B. San, O. Dolgun, D. Bozdogan Konuskan, Isparta/TR
OO-026 Determination of Polyphenols in Virgin Olive Oil Using a New Microextraction Technique Coupled with High-Performance Liquid Chromatography (HPLC). (Abstract)
  Vuran, F.-A., Aydin/TR
OO-027 Use of VOCs and TAGs Data for Identification of Varieties of Extra Virgin Olive Oil (Abstract)
  Ruiz Samblás, C., Granada/E, A. Tres, A. Koot , S M. van Ruth, Wageningen/NL, L. Cuadros-Rodríguez, A. González-Casado, Granada/E
OO-028 Olive Fruits for Ultrasonic Humidifying (Abstract)
  Kivrak, M., Erdemit/Balikesir/TR, M. Algil, Ö. Kula, Erdemit-Balikesir/TR
OO-029 Influence of Harvest Year, Cultivar and Geographical Origin on Greek Extra Virgin Olive Oils Composition: A Study by NMR Spectroscopy and Biometric Analysis (Abstract)
  Dais, P.D., Heraklion/GR
OO-030 The Effects of Extraction Systems on Virgin Olive Oil Quality (Abstract)
  Bozdogan Konuskan, D., Hatay/TR, A.Tatli, Adana/TR
OO-031 The Role of Volatile Compounds on Virgin Olive Oil Aroma (Abstract)
  Bozdogan Konuskan, D., Hatay/TR, A.Tatli, Adana/TR
OO-032 Improvement the Qxidative Stability of some High-linoleic Edible Oils by Blending with Virgin Olive Oil (Abstract)
  Abdel-Razek, A.G., Cairo/ET, M.H. El-Mallah, S.M.El-Shami, M.M. Hassanien, Cairo/ET
OO-033 Determination of Antioxidant Capacity in Virgin Olive Oil by DPPH Assay and Fluorescent Probe (DBO) (Abstract)
  Becerra, M., Huelva/E, R. Beltran, A. Sayago, Huelva/E, D. L. García-González, Sevilla/E
OO-034 Increased Expression of Transcription Factor Nrf2 and its Target Genes with a Diet Rich in Olive Oil Phenolics in the Heart Tissue of Ageing Model Senescence Accelerated Mouse Prone 8 (SAMP8) Mice (Abstract)
  Bayram, B., Istanbul/TR, J. Frank, Stuttgart/D, B. Ozcelik, Istanbul/TR, G. Rimbach, Kiel/D
OO-035 High-resolution Mass Spectrometry and Accurate Mass Measurements for Enhanced Characterization of Virgin Olive Oil Polyphenols (Abstract)
  Vichi, S., Barcelona/E, N. Cortés-Francisco, J. Caixach, Barcelona/E
OO-036 Identification of Different Turkish Olive Oil Varieties by Fatty Acids (Abstract)
  Bozkurt, G., Izmir/TR, M. Karabulut, M.K. Unal, Izmir/TR
OO-037 DNA Based Methods as Powerful Techniques for the Authentication of Olive Oil (Abstract)
  Bayram, B., Istanbul/TR, B. Ozcelik, Istanbul/TR
OO-038 Functional Polymeric Packaging for Extra Virgin Olive Oil (Abstract)
  Savarese, M., Montesarchio/I, E. De Marco, I. D’Antuoni, A. Ambrosone, Montesarchio (BN)/I, M.R. Galdi, Fisciano (SA)/I, S. Falco, Montesarchio (BN)/I, R. Sacchi, Portici (NA)/I
OO-039 Recovery of High Value Bio-products from Olive Mill Wastewater (Abstract)
  De Marco, E., Montesarchio/I, M. Savarese, S. Falco, Montesarchio (BN)/I, R. Sacchi, Portici/I
Oxidation, Deep Frying, Marine Lipids GC
LAMI-002 Oxidative Stability of Marine Phospholipids Emulsions (Abstract)
  Henna Lu, F.S., Kgs. Lyngby/DK, N.S. Nielsen., C. Baron., C. Jacobsen., Kgs. Lyngby, Copenhagen/Denmark
LAMI-009 Antioxidant and Free Radical Scavenging Activities of Strawberry Extracts obtained with Different Solvents (Abstract)
  Gunal, D., Bolu/TR, S. Turan, G. Süyünç, R. Yazýcý, A. Erkol, Bolu/TR
LAMI-012 Lipid Oxidation in Kulen, Traditional Raw Sausage from Northern Serbia (Abstract)
  Saicic, S., Belgrade/SRB, D. Vasilev, I. Vukovic, D. Trbovic, Belgrade/SRB
LAMI-021 Effect of the Addition of Tocopherols over the Oxidative Stability od Sardine Oil (Abstract)
  Reyes, P.N, Valparaíso/CH
OXI-001 Evaluation of Antioxidant and Chelating Activities of Cinnamon Extract (Abstract)
  Gharachorloo, M., Tehran/IR, L. Kamali Roosta, M. Ghavami, Tehran/IR
OXI-002 Validation of Differential Calorimetry Analysis for the Evaluation of Oil Oxidation (Abstract)
  Cansell, M., Pessac/F, C. Garcia-Darras, Pessac/F, C. Pradere, J. Toutain, A. Sommier, Talence/F
OXI-003 Frozen Food Frying at 160ºC Induces Low Thermal Oxidation in Olive Oil and Sunflower Oil (Abstract)
  Sánchez-Muniz, F.J., Madrid/E, S. Bastida, Madrid/E, L. di Lorenzo, R. Sacchi, Naples/I
OXI-004 Effect of Antioxidants on Thermal Stability of Oil in Water Emulsions Rich in Unsaturated Fatty Acids (Abstract)
  Ansorena, D., Pamplona/E, S. Campos, Porto/E, I. Berasategi, C. Poyato, M. García-Iñiguez de Ciriano, I. Astiasarán, Pamplona/E
OXI-005 Processing Influence on the Oxidation Level of Sunflower Oil (Abstract)
  Nosenko , T.T., Kyiv/UA, A.O. Oleksenko, Kyiv/UA
OXI-006 The Effect of Pea Protein on Physicochemical Characterization and Oxidative Kinetics of Rapeseed Oil Nanoemulsions (Abstract)
  Arab Tehrany, E., Vandoeuvre lès Nancy/F, E. Mallo, C. Gaiani, N. Belhaj, M. Linder, Vandoeuvre lès Nancy/F
OXI-007 Reduction of trans Fatty Acids in doughnuts (Kein Abstract)
  Brühl, L., Detmold/D, Unbehend, G., Detmold/D
OXI-008 Phenloic Composition of South American Red Wines Classifeid According to their Antioxidant Activity, Retail Price and Sensory Quality (Abstract)
  Granato, D., Sao Paulo/BR, I.A. Castro, Sao Paulo/BR
OXI-009 Assessment of Physicochemical Properties and Antioxidant Activity of Argentinean Red Wines using Chemometrics (Abstract)
  Granato, D., Sao Paulo/BR, I.A. Castro, Sao Paulo/BR
OXI-010 Increasing the Shelf Life of Frying Oils with a Natural Antioxidant or Flavour Blend and the Effect on the Shelf Life of a Fried Product. (Abstract)
  Dooghe, W., Herentals/B, M. Liessens, Herentals/B
OXI-011 A Kinetic Study on the Formation of Hydroperoxy-, Keto- and Hydroxy-dienes in FAMEs Derived from Sunflower Oils (Abstract)
  Morales, A., Sevilla/E, C. Dobarganes, Sevilla/E, G. Márquez-Ruiz, Madrid/E, J. Velasco, Sevilla/E
OXI-012 Antioxidative Potential of Selected Herbs and Spices (Abstract)
  Chrpova, D., Prague/CZ, C. Garcia Ortiz, I. Roubíckova, L. Kourimska, J. Panek, Prague/CZ
OXI-013 Oxidative Stability of Selected Oils with Different Degree of Unsaturation (Abstract)
  Roubickova, I., Prague/CZ, D. Chrpova, L. Kourimska, J. Mikeska, J. Panek, Prague/CZ
OXI-014 Recovery of Phenolic Antioxidants from Rice Hulls after Alkaline Digestion (Abstract)
  Kyriakoudi, A., Thessaloniki/GR, N. Nenadis, M.Z. Tsimidou, Thessaloniki/GR
OXI-015 Preparation and Functionality of Phenolics-enriched Lecithin (phenolipids) (Abstract)
  Ramadan, M.F., Zagazig/ET, B. Matthäus, Detmold/D
OXI-016 The effect of Polymerization on Rheological Behavior of Canola Oil (Abstract)
  Dehghannejad, N., Isfahan/IR, M. Hojjatoleslamy, Shahre Kord/IR
OXI-017 Changes in Oil Properties due to Repeated Frying and their Effect on the Water, Oil Content and Crust Properties of French-fries (Abstract)
  Karapatsios, T.D., Thessaloniki/GR, E.P. Kalogianni, Thessaloniki/GR
OXI-018 Positional Distribution of Fatty Acids in Refined and Crude Hoki Oils by 1,3 Specific Hydrolysis using Pancreatic Lipase. (Abstract)
  Tengku Mohamad, T.R., Dunedin/NZ, E.J. Birch, Dunedin/NZ
OXI-019 Effect of Adding Essential Oil from Origanum onites on Oxidative Stability of Pistachio Nut Paste (Abstract)
  Adal, E., Gaziantep/TR, S. Eren, Gaziantep/TR
OXI-020 Cellular Effects of Oxidised Marine Oil Enriched with Omega-3 (Abstract)
  Grimmer, S., Ås/N, M. Todorcevic, M. Lilac, G. Vogt, B. Ruyter, Ås/N
OXI-021 Intake of Oxidized Cod Liver Oil and Health Effects: A Randomized Controlled Trial (Abstract)
  Ottestad, I., Oslo/N, G. Vogt, As/N, K. Retterstøl, Oslo/N, M. Myhrstad, Akerhus/N, J.-E. Haugen, As/N, A. Nilsson,Oslo/N, G. Ravn-Haren, Copenhagen/DK, B. Nordvi, K. Wettre Brønner, L. Frost Andersen, K.B. Holven, Oslo/N, S.M. Ulven, Akerhus/N
OXI-022 Antioxidant and Antimicrobial Activity and Solubility of Alkyl Esters of Phenolic Acids (Abstract)
  Merkl, R., Prague/CZ, J. Smidrkal, I. Hrádková, V. Filip, Prague/CZ
OXI-023 Deterioration of Liquid Margarines and Vegetables Oils during Frying (Abstract)
  Lamglait, A., Oslo/N, G. Vogt, E. Olsen, As/N, I. Storrø, Trondheim/N, H. Standall, B. Kirkhus, As/N
OXI-024 Polar and Polymeric Compound Analysis to Assess the Influence of Refinery Process on Cottonseed Oil’s Quality (Abstract)
  Arslan, F.N., Karaman/TR, H. Kara, M. Topkafa, Konya/TR
OXI-025 Synthesis and Structure Analysis of Oxidation and Thermo-degradation Products and their One-step Isolation (Abstract)
  Kyselka, J., Prague/CZ, V. Filip, I. Hradkova, J. Smidrkal, Prague/CZ
OXI-026 Monitoring of the Changes in Cottonseed Oil Tocopherol Content During Deep-Frying Process (Abstract)
  Kara, H., Konya/TR, F.N. Arslan, Karaman/TR, H.F. Ayyildiz, Konya/TR
OXI-027 Antioxidant Activity of the Essential Oil and Methanolic Extract of Cuminum cyminum at Three Concentrations in Purified Sunflower Oil (Abstract)
  Einafshar, S., Mashad/IR, H. Poorazarang, R. Farhoosh, H. Khorsand Beheshti, Mashad/IR
OXI-028 Image Analysis of Color Changes in Canola Oil to Influence of Bene Kernel Oil and its Unsaponifiable Matters Fraction during Frying Process (Abstract)
  Sharayei, P., Mashhad/IR, R. Farhoosh, H. Poorazerang, M. Hossein, H. Khodaparast, Mashhad/IR
OXI-029 Purification of Pollock Fish Oil using Synthetic Magnesium Silicate (Abstract)
  Cooke, B.S., Jeffersonville/USA, G. E. Hicks, Jeffersonville, USA
OXI-030 Impact of Endogenous Phenolics in Canola Oil on the Oxidative Stability of Oil-in-Water Emulsions (Abstract)
  Soerensen, A.-D. M., Winnipeg/CDN, J. Friel, Winnipeg/CDN, J. K. Moser, Peoria, IL/USA, C. Jacobsen, Kgs. Lyngby/DK, U. Thiyam, Winnpeg/CDN
OXI-031 Total Polar Lipid Analysis in Marine Shrimp Penaeus kerathurus by HR NMR Spectroscopy. Study of Carotenoids using HPLC. (Abstract)
  Kora, L., Athens/GR, P. Zoumpoulakis, V. Sinanoglou, V, S. Miniadou-Meimaroglou, Athens/GR
OXI-032 Antioxidant Activity of Extracts from Ultrasound-Assisted Extraction of Centella Asiatica and Synergism with a-Tocopherol (Abstract)
  Tan, C.P., Serdang/MAL, Y.Y. Thoo, Serdang/MAL, C.W. Ho, Cheras/MAL, F. Abas, O.M. Lai, Serdang/MAL
OXI-033 Oxidative Stability of Sunflower Oil Enriched in Polyphenols with Blueberry Leaf Extract (Abstract)
  Diaz, E.G., Buenos Aires/BR, M.S. Gozzi, G. Muchenik Ceña, P. Hoyos Pérez, Buenos Aires/BZ
OXI-034 Primary Oxidation of Steryl Esters in a Lipid Matrix (Abstract)
  Lehtonen, M., Helsinki/FIN, A.-M. Lampi, M.-A. Riuttamäki, V. Piironen, Helsinki/FIN
OXI-035 Effect of Thiols on Lipid and Hydrocarbon Oxidation (Abstract)
  Krugovov, D.A., Moscow/RUS, E.A. Mengele, O.T. Kasaikina, Moscow/RUS
OXI-036 Free Radical Oxidation of Phospholipids and Nonionic Surfctants (Abstract)
  Mengele, E.A., Moscow/RUS, O.T. Kasaikina, D.A. Krugovov, Moscow/RUS
OXI-037 Antioxidant Activity of a Red Bean Extract and its Fractions (Abstract)
  Amarowicz, R., Olsztyn/PL
OXI-038 Essential Oils: Antioxidant Activity and Rancimat Value (Abstract)
  Yemiscioglu, F., Izmir/TR, O. Ozdikicierler, A. S. Gumuskesen, Izmir/TR
OXI-039 Monitoring Sensory Quality of Potatoes Fried in Sunflower Oil Enriched with Rosemary Extracts (Abstract)
  Ghidurus, M., Bucharest/RO, M. Turtoi, P. Niculita, Bucharest/RO
OXI-040 Qualitative Evaluation of Frying Oil Enriched by Conjugated Linoleic Acid (CLA) (Abstract)
  Ghandehari, S., Isfahan/IR, S.A.H. Goli, M. Kadivar, Isfahan/IR
OXI-041 Antioxidant Activities and Total Phenolic Contents of Olive Mill Waste Water Extracts (Abstract)
  Günal, D., Bolu/TR, S. Turan, Bolu/Turkey
OXI-042 Comparison of Methods for Lipid Extraction from Clam Scapharca inaequivalvis (Abstract)
  Fiorini, D., Camerino (MC)/I, R. Ballini, R. Gagliardi, F. Gigli, A. Petrini, Camerino (MC)/I, B. Zambuchini, Monteprandone (AP)/I
OXI-043 Stability Evaluation of Avocados Oil (P. americana) during Frying (Abstract)
  Martinez-Avila, M., Veracruz/MEX, G.C. Rodríguez-Jimenes, M. Hidalgo-Morales, Veracruz/MEX, A. Rocha-Uribe, San Luis Potosi/MEX, V.J. Robles-Olvera, Veracruz/MEX
OXI-044 Antioxidant Effect of Beta-carotene in Conventional and High-oleic Rapeseed Oil during Light Exposure (Abstract)
  Fritsche, J., Hamburg/D, S. Sahin, K.D. Petersen, Hamburg/D
OXI-045 Rapid Determination of Total Polar Compounds in Frying Oils – a Method Comparison (Abstract)
  Fritsche, J., Hamburg/D, R. Katzfey, K.D. Petersen, Hamburg/D
OXI-046 Method Optimization for the Analysis of Volatile Compounds derived from Edible Oils by HS-SPME-GC (Abstract)
  Fritsche, J., Hamburg/D, C. Weck, K.D. Petersen, Hamburg/D
Palm Oil GC
PALM-001 Influence of Monopalmitin on the Crystallization Behaviour of Palm Oil (Abstract)
  Verstringe, S., Ghent/B, V. De Graef, F. Depypere, K. Dewettinck, Ghent/B
PALM-002 Latest Developments and Trends in Palm Oil Refining (Kein Abstract)
  Schols, B., Zaventem/B, J. De Kock, W. De Greyt, M. Kellens, Zaventem/B.
PALM-003 Verification of the Geographical Origin of Palm Oils using Fingerprints and Chemometrics (Abstract)
  Tres, A., Wageningen/NL, G. van der Veer, Wageningen/NL, C. Ruiz-Samblas, Granada/E, S.M. van Ruth, Wageningen/NL
PALM-004 Quality Parameters of Crude Palm Oil Obtained by Traditional Processing Techniques (Abstract)
  Okogeri, O., Abakaliki/WAN, N. F. Otika, Abakaliki, Nigeria.
PALM-005 Phenolic Bioactives: Water-soluble Antioxidants from Oil Palm Fruit (Abstract)
  Fairus, S., Kajang/MAL, M. Abeywardena, Adelaide/AUS, K.C. Hayes, MA/USA, S.S. Leow, Kajang/MAL, S.D. Sekaran, K. Subramaniam, Kuala Lumpur/MAL, Y.A. Tan, Kajang/MAL, K. Sundram, Kelana Jaya/MAL, R. Sambanthamurthi, Kajang/MAL
PALM-006 Phase Behavior of Palm Oil Blended with Palm-based Diacylglycerol (Abstract)
  Lai, O.M., Serdang, Selangor/MAL, A.H. Saberi, C.P. Tan, Serdang/MAL
PALM-007 Enzymatic Interesterification of Palm Oil and Fractions: Monitoring the Degree of Interesterification using Different Methods. (Abstract)
  De Clercq, N., Ghent/D, S. Danthine, Gembloux/B, T.M. Nguyen, Ghent/B, V. Gibon, Zaventem/B, K. Dewettinck, Ghent/B
PALM-008 Enzymatic Interesterification of Palm oil and Fractions: A Calorimetric Study. (Abstract)
  Danthine, S., Gembloux/B, N. De Clercq, Gent/B, E. Lefébure, Gembloux/B, M. Nguyen, K. Dewettinck, Gent/B, C. Blecker, Gembloux/B, V. Gibon, Zaventem/B
Physical Chemistry GC
LAMI-026 Crystallization and Structure of Wax Crystal Networks (Abstract)
  Miyazaki, Y., Tokyo/J, K. Yoshida, Tokyo/J, A. G. Marangoni, Guelph/CDN
PC-001 Heterogeneous Microstructures of Spherulites of Lipid Mixtures Examined with Synchrotron Radiation Microbeam X-ray Diffraction (Abstract)
  Bayés-García, L., Barcelona/E, T. Calvet, M.A. Cuevas-Diarte, Barcelona/E, S. Ueno, K. Sato, Higashi-Hiroshima/J
PC-002 Synchrotron Radiation X-ray Diffraction Studies of Milk Fat Crystallization (Abstract)
  Itatani, S., Hiroshima/J, H.Hondoh, S. Ueno, K. Sato, Higashihiroshima/J
PC-003 Puff Pastry Performance of Palm-based Fat Blends with Varying Triacylglycerol Composition but the Same Total Saturated Fat (Abstract)
  Smith, K.W., Bedford/GB, P. Garcia-Macias,M.H. Gordon, R.A. Frazier,Reading/GB, L. Gambelli, Wormerveer/NL
PC-004 Growth and Nucleation Measurements in Crystallising Fat Systems Using Image Analysis in Conjunction with Optical Microscopy (Abstract)
  Stapley, A.G.F., Loughborough/GB, K. Bhaggan, Wormerveer/NL, K.W. Smith, Bedford/GB
PC-005 Crystal Behavior of Beef Tallow Modified by Interesterification with Vegetable Oils (Abstract)
  Jachmanián, I., Montevideo/ROU, N. Segura, L. Suescun, Montevideo/ROU, R. Claro da Silva, F.A. Schäfer de M. Soares, L A. Gioielli , Sao Paulo/BR
PC-006 Textural Properties of Soybean Oil Organogels Built With Candelilla, Bee and Sugarcane Waxes (Abstract)
  Rocha, J.C.B., Campinas/BR, J.L. Dutra, D. Barrera-Arellano, Campinas/BR
PC-007 Influence of Emulsifiers in W/O Low Fat Spreads for Fat Crystallization (Abstract)
  Okamura, A., Higashihiroshima/J, P. Wassell, N.W.G. Young, G. Bonwick, Chester/UK, C. Smith, Manchester/UK, E. Almiron-Ruig, Cambridge/UK, K. Sato, S. Ueno, Higashi-Hiroshima/J
PC-008 Evaluation of Physicochemical Properties and Fatty Acid Composition of Milk Thistle Seed Oil (Abstract)
  Alirezalu, K., Tabriz/IR, J. Hesari, S.A. Damirchi, S.H. Peighambardoust, A. Alirealu, B. Fathi-Achachlouei, Tabriz/IR
PC-009 Physicochemical, Sensory and Textural Properties of Butter Fortified with Hazelnut Powder (Abstract)
  Emami, S., Tabriz/IR, J. Hesari, S.A. Damirchi, S.H. Peighambardoust, S.A. Rafar, M. Esmaili, Tabriz/IR
PC-010 Effect of Combination of Emulsifiers on the Crystallization of Low Trans/Low Sat Fat (Abstract)
  Domingues, M.A.F, Campinas/BR, R.K.A. Garcia, A.P.B. Ribeiro, L.A.G. Gonçalves, Campinas/BR
PC-011 Processing Effects on the Nano-crystalline Structure and Mechanical Properties of Trans-fat Free Fats based from Fully Hydrogenated Stock (Abstract)
  Acevedo, N.C., Guelph/CDN, G. Alejandro, A.G. Marangoni, Guelph/CDN
PC-012 Zero Trans Fats Formulation through a Neural Network Operated with Five Components: Two Soybean-soybean Interesterified Fats, Palm, Soybean and Palm Kernel Oils (Abstract)
  Barrera-Arellano, D., Campinas/BR, E.H. Akamine, R.K.A. Garcia, K.M. Gandra, Campinas/BR
PC-013 Chemical Composition of Brazilian Cocoa Butter and Industrial Blends (Abstract)
  Ribeiro, A.P.B., Campinas/BR, T.G. Kieckbusch, Campinas/BR
PC-014 Melting Point, Solid Fat Content and Consistency of Brazilian Cocoa Butter and Industrial Blends (Abstract)
  Ribeiro, A.P.B., Campinas/BR, T.G. Kieckbusch, Campinas/BR
PC-015 Solubility Measurements and Analysis of Binary, Ternary and Quaternary Systems of Lipid Components in Supercritical Carbon dioxide (Abstract)
  Santos, R.C., Birmingham/GB, N.I. Aldarmaki, T. Lu, B. Al-Duri, Birmingham/UK, K. Bhaggan, Wormerveer/NL, R.C. Santos, Birmingham/UK
PC-016 Rheology of Cocoa Butter Equivalents: Effect of Diacylglycerols on Crystallisation Behaviour (Abstract)
  Matita, I., Wormerveer/NL, J. Werleman, Wormerveer/NL
PC-017 Retarding Oil Migration and Fat Bloom Development in Filled Chocolate Products by Low- and High-temperature Treatments (Abstract)
  Delbaere, C., Gent/B, F. Depypere, N. De Clercq, S. De Pelsmaeker, R. Januszewska, X. Gellynck, K. Dewettinck, Ghent/B
PC-018 Effect of Temperature and Cooling Rate on Static Crystallization of Different Cocoa Butters by DSC, PLM and X-Ray Diffractometer (Abstract)
  Sekeroglu, G., Gaziantep/TR, A. Kaya, Gaziantep/TR
PC-019 Non-triglyceride Structuring of Edible Oils and Emulsions (Abstract)
  den Adel, R., Vlaardingen/NL, A. Bot, E. Roijers, F. Floter, Vlaardingen/NL
PC-020 Rheological Properties of Cocoa Butter at Different Temperatures and Shear Rates (Abstract)
  Sekeroglu, G., Gaziantep/TR, O. Ozkanli, A. Kaya, Gaziantep/TR
PC-021 Physicochemical Properties of Fat Blends based on Anhydrous Milk Fat and Palm Oil. (Abstract)
  Danthine, s., Gembloux/B
PC-022 Influence of Palm Oil Enzymatic Interesterification on Physicochemical Properties of Ternary Fat Blends involving Anhydrous Milk Fat (Abstract)
  Lefébure, E., Gembloux/B, S. Danthine, Gembloux/B
PC-023 Isothermal Crystallization of Milk Fat by Oscillatory Rheometer and Differential Scanning Calorimeter (Abstract)
  Buyukbese, D., Gaziantep/TR, O.Ozkanli, G. Sekeroglu, E.E. Emre, A. Kaya, Gaziantep/TR
PC-024 Fatty Acid Composition and Isothermal Crystallization of Palm Oil/Hardfats Blends. (Abstract)
  Oliveira, G.M., Campinas/BR, B.R. Ana Paula, G.K. Theo, Campinas/BR
PC-025 Influence of Hardfats on Melting Point, Solid Fat content and Consistency of Palm Oil (Abstract)
  Oliveira, G.M., Campinas/BR, B.R. Ana Paula, G.K. Theo, Campinas/BR
PC-026 Effect of Temperature and Cooling Rate during Thermal Fractionation of Anhydrous Milk Fat on the Stearin Characteristics (Abstract)
  Castilho Bonomi, E.C.B., Campinas/BR, T.G. Kieckbusch, V. Luccas, Campinas/Br
PC-027 The Physical Characterization and Sorption Isotherm of Rice Bran oil Powders Stabilized by Food Grade Biopolymers (Abstract)
  Charoen, R., Bangkok/T, A. Jangchud, K. Jangchud, T. Harnsilawat, Bangkok/T
PC-028 Effect of Lipid Composition on Calcien – Encapsulated Liposome’s Properties (Abstract)
  Maherani, B., Nancy/F, E. Arab-Tehrany, M. Linder, Nancy/F
PC-029 Cocoa Butter Equivalent From Enzymatic Acidolysis of High Oleic Sunflower Oil and Fatty Acids Mixtures (Abstract)
  Kadivar, S., Gent/B
Processing GC
LAMI-015 Membrane Degumming of High Acidic Oils (Abstract)
  Eren, I., Izmir/TR, F. Yemiscioglu, , A.S. Gümüskesen, Izmir/TR
LAMI-016 Membrane Deacidification of High Acidic Olive Oil and Olive Pomace Oil (Abstract)
  Eren, I., Izmir/TR, F. Yemiscioglu, Izmir/TR
LAMI-017 Low Fat Mayonnaise Formulations Prepared Using Microfluidized Nano Cellulose Fibers (Abstract)
  Mert, B., Ankara/TR, H. Erinc, Ankara/TR, A. Tekin, Ankara/TR
PROC-001 Innovative processing for Enhancement of Novel Antioxidant Canolol in Canola (Kein Abstract)
  Thiyam, U., Winnipeg/CDN
PROC-002 Soaponification Method for Carotene Extraction from Red Palm Oil (Abstract)
  Fazli, Y., Arak/IR, P. Kermani, M. Tajdari, Arak/IR
PROC-003 Developments in the Application of Enzymatic Degumming (Abstract)
  Cowan, D., Chesham, Bucks/GB, H.S. Yee, H.C. Holm, Bagsvaerd/DK
PROC-004 Aqueous Extraction of Plant Seeds: Effect of Protease Treatment (Abstract)
  Ustun, G., Istanbul/TR, M. Tuter, H.A. Aksoy, Istanbul/TR
PROC-005 Improvement of Rapeseed Meal by Gentle Fluidized Bed Desolventizing (Abstract)
  Pudel, F., Magdeburg/D, K.-H. Leidt, L. Mörl, S. Pudel, K. Weigel, R. Zettl, Magdeburg/D
PROC-006 Orthogonal Investigation of the Influence of Process Parameters on Tocopherols, Free Fatty Acids and Trans Fatty Acids during Two-step Deodorization (Abstract)
  Shi, Y.C., Magdeburg/D, F. Pudel, Magdeburg/D
PROC-007 Removal of Glycidol Fatty Acid Esters from Refined Oils and Fats (Abstract)
  Strijowski, U., Quakenbrueck/D, K. Franke, Quakenbrueck/D
PROC-008 Ultrasonic-Assisted Alcoholic Pretreatment of Seeds for Better Quality Cold-Pressed Oil (Abstract)
  Türkay, S., Istanbul/TR, E.B. Seran, H. Gürbuz, Istanbul/TR
PROC-009 Effect of Different Precursors on the Formation of 3-MCPD Esters and Related Compounds (Abstract)
  Freudenstein, A., Detmold/D, B. Matthäus, Detmold/D
PROC-010 Experimental Investigations on Gas Assisted Pressing of Oilseeds (Abstract)
  Müller, M., Hamburg/D, R. Eggers, Hamburg/D
PROC-011 Influence of Processing in the Composition of Unsaponifiable Matter and Oxidative Stability of Avocado Oil (Abstract)
  Santana, I., Rio de Janeiro/BR, L.M.C. Cabral, A.G. Torres, S.P. Freitas, Rio de Janeiro/BR
PROC-012 Pumpkin Seed Oil Extraction using Supercritical Carbon dioxide (Abstract)
  Akgün, N., Istanbul/TR, K. Onart, Istanbul/TR
PROC-013 Recovery of Squalene Present in Olive Oil Deodorizer Distillate using Supercritical Fluids (Abstract)
  Akgün, N., Istanbul/TR, E. Tekneci, Istanbul/TR
PROC-014 Novel Physical Process to Enrich Minor Components from Palm Fatty Acid Distillate (PFAD) (Abstract)
  Bhaggan, K., Wormerveer/D, L. Gambelli, J. Franx, Wormerveer/NL
PROC-015 Dehulling, Drying and Conditioning of Sunflower and Rapeseed in a Fluidized Bed Application (Abstract)
  Börner, M.B., Magdeburg/D, F.Sajontz, M. Peglow, M. Ihlow, G. Börner, Magdeburg/D
PROC-016 Formation of 3-MCPD and 3-MCPD Esters and Related Compounds during Barbecueing (Abstract)
  Matthäus, B., Detmold/D, K. Vosmann, Detmold/D, W. Jira, Kulmbach/D
PROC-017 Preparation and Characterization of Water-soluble Astaxanthin Nanodispersions (Abstract)
  Tan, C.P., Serdang/MAL, N. Anarjan, Serdang/MAL
PROC-018 Deacidification of Crude Buriti Oil using Membrane Technology (Abstract)
  Chiu, M.C, Campinas/BR, G.B. Gazotto, L.A.G. Goncalves, Campinas/BR
PROC-019 Dewatering of Yeast Biomass for the Production of Single Cell Oils (Abstract)
  De Coninck, M., Gent/B, R. Van Hecke, R. Deprez, J. De Baerdemaeker, Leuven/B
PROC-020 Separation of Carotenoids from Crude Buriti Oil using Membrane Technology (Abstract)
  Chiu, M.C, Campinas/BR, L.M.F. Dias, L.A.G. Goncalves, Campinas/BR
PROC-021 Mechanism of Formation of Acylglycerol Chloroderivatives in Vegetable Oils (Abstract)
  Smidrkal, J., Prague/CZ, J. Velisek, V. Filip, M. Dolezal, Z. Zelinkova, J. Kyselka, I. Hradkova, Prague/CZ
PROC-022 The Effect of Surfactants on the Microencapulation of Flaxseed Oil by Complex Coacervation (Abstract)
  Mascarenhas, M., Campinas/BR
PROC-023 Influence of the Processing Parameters on the Physicochemical Properties of Puff Pastry Margarines (Abstract)
  Lefébure, E., Gembloux/B, S. Ronkart, Y. Brostaux, C. Blecker, F. Béra, S. Danthine, Gembloux/B
PROC-024 Wheat Husk Ash as a Bleaching Agent (Abstract)
  Yucel, S., Istanbul/TR, P.Terzioglu, D. Özcimen, Istanbul/TR
PROC-025 Production and Refining of Soy Lecithin (Abstract)
  Ozdikicierler, O., Izmir/TR, A.S. Gumuskesen, Izmir/TR
PROC-026 Screw Pressing of Three Linseed Varieties: Impact on Oil Quality (Abstract)
  Rombaut, N., Compiègne/F, R. Savoire, E. Van Hecke, J. Castello, J.L. Lanoisellé, B. Thomasset, Compiègne/F
PROC-027 Prevention of Formation from doing 3-chlorpropan-1,2-diol esters during Refining of Vegetable Oils (Abstract)
  Smidrkal, J., Prague/CZ
PROC-028 Production of High Quality Oil from Fresh Herring Rest Raw Material (Abstract)
  Carvajal, A., Trondheim/N, R. Slizyte, I. Storrø, M. Aursand, Trondheim/N
PROC-029 Advantages and Disadvantages of using pH-induced Auto-flocculation for Harvesting Microalgae (Abstract)
  Vandamme, D.V., Kortrijk/B, I. Foubert, M. Muylaert, Kortrijk/B
PROC-030 Aqueous Extraction of Corn Oil in the Form of Oil Bodies - Physical Characterization (Abstract)
  Nikiforidis, C., Wageningen/NL, E. Scholten, Wageningen/NL, V. Kiosseoglou, Thessaloniki/GR
Sustainability GC
SUS-001 Atlantic Salmon (Salmo salar L.) as a Net Producer of Long Chain Marine Omega-3 Fatty Acids (Abstract)
  Torstensen, B.E., Bergen/N, M. Sanden, Bergen/N, I. Stubhaug, Stavanger/N, M.H.G. Berntssen, Ø. Lie, Bergen/N
SUS-002 Solvent Free and Ionic Liquids Chemo-enzymatic Epoxidation of Plant-oils and Fatty Acid Esters for Sustainable Production of pPasticizers (Abstract)
  Chua, S.C., Denmark/DK, Z. Guo, X. Xu, Aarhus/DK
Other Topics GC
LAMI-007 Levels and Type of t-FA, Saturated/unsaturated FA Ratio and Atherogenic Index of Margarines in the Argentine Market (Abstract)
  Bernal, C., Santa Fe - Argentina/RA, E. Negro, C. Gerstner, M. Williner, Santa Fe/RA
OT-001 Optimization of Binary Solvent Extraction of Antioxidant Compounds and Capacities from Dukung Anak, Phyllanthus niruri using Response Surface Methodology (Abstract)
  Tan, C.P., Serdang/MAL, S.K. Ho, Serdang/MAL, C.W. Ho, Cheras/MAL
OT-002 Supercritical Carbon Dioxide Extraction of High-Value Substances from Sunflower Acid Oil (Abstract)
  Tekneci, E., Istanbul/TR, N.A. Akgün, Istanbul/TR

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