| |
9th Euro Fed Lipid Congress
Rotterdam, 18-21 September 2011
|
| Oils, Fats and Lipids
for a healthy and sustainable world |
| Sunday,
18.09.2011 |
| |
| Plenary Lecture |
GC
Willem Burger Zaal |
| Chairperson: Marc Kellens, Ronald
Mensink, Gerrit van Duijn, Eckhard Flöter |
| 15.30-15.45 |
Opening and Welcome (Kein Abstract) |
| |
|
| 15.45-16.30 |
European Lipid Science Award Lecture: Lipids,
Curvature and Nano-Medicine (Abstract) |
| |
Mouritsen, O.G., Odense/DK |
| 16.30-17.15 |
Sustainability: Challenges & Opportunities
for Palm Oil (Abstract) |
| |
Chandran, M.R., Kuala Lumpur/MAL |
| |
| Break |
GC
Foyers |
| 17.30-19.00 |
Welcome Reception and Poster Session A (Kein
Abstract) |
| |
|
| Monday,
19.09.2011 |
| |
| Plenary Lecture |
GC
Willem Burger Zaal |
| Chairperson: Marc Kellens and Klaus
Schurz |
| 09.00-10.00 |
DGF Normann Medal Lecture: Lipid Storage: Yeast
We Can! (Abstract) |
| |
Daum, G., Graz/A |
| |
| Bioscience, Biocatalyis, Biochemistry |
GC
Plate Zaal/ van der Vorm Zaal |
Chairperson: Uwe Bornscheuer and
Ulf Hanefeld
(Session 10.30-12.10: Biochemistry)
Mike Haas and Ulf Hanefeld
(Session 13.30-15.10: Bioscience)
Mike Haas and Uwe Bornscheuer
(Session15.40-17.20: Biocatalysis) |
| 10.30-11.10 |
The Sublime and the Mundane: from Lipase to
Sodium Hydroxide in the Search for Catalysts and Technologies for Lipid
Modification (Abstract) |
| |
Haas, M.J., Wyndmoor, PA/USA |
| 11.10-11.30 |
Modification of Microbial Glycolipids via
Biocatalysis (Abstract) |
| |
Recke, V.K., Braunschweig/D, M.
Gerlitzki, R. Hausmann, C. Syldatk, Karlsruhe/D, V. Wray, Braunschweig/D |
| 11.30-11.50 |
The Enzymatic Modification of Fatty Acid
Profile in Egg-Yolk Phosphatidylcholine (Abstract) |
| |
Gladkowski, W., Wroclaw/PL, A.
Chojnacka, C. Wawrzenczyk, Wroclaw/PL |
| 11.50-12.10 |
The Digestion of Galactolipids by Pancreatic
Lipase-related Protein 2 (Abstract) |
| |
Carriere, F., Marseille/F, S.
Amara-Douzi, Marseille/F |
| 13.30-14.10 |
Protein Engineering of a Lipase to Alter its
Fatty Acid Specificity (Abstract) |
| |
Bornscheuer, U.T., Greifswald/D |
| 14.10-14.30 |
Study of the Reaction Conditions for the
Production of Conjugated Linolenic Acid with Potentially Health
Properties (Abstract) |
| |
García-Marzo, C., Derio/E, F. Amárita,
J. Ayo, Derio/E |
| 14.30-14.50 |
ELOVL2 Controls the Level of 24 - 30 PUFA; A
Prerequisite for male fertility and sperm maturation in mice (Abstract) |
| |
Jacobsson, A., Stockholm/S, D. Zadravec,
Stockholm/S, P. Tvrdik, Salt Lake City/USA, H. Guillou, Toulouse/F, R.
Haslam, Harpenden/UK, T. Kobayashi, Stockholm/S, J.A. Napier,
Harpenden/UK M. Capecchi, Salt Lake City/USA |
| 14.50-15.10 |
Toward Optimization of Squalene Production
using Food-grade Strains of Saccharomyces cerevisiae (Abstract) |
| |
Naziri, E., Thessaloniki/GR, F.
Mantzouridou, M.Z. Tsimidou, Thessaloniki/GR |
| 15.40-16.00 |
Docosahexaenoic Acid Metabolism and Function (Abstract) |
| |
Lagarde, M., Villeurbanne/F, M. Picq, N.
Bernoud-Hubac, R. Colas, C. Calzada, M. Guichardant, E. Véricel, Lyon/F |
| 16.00-16.20 |
Polymodal Dose Effect of Alpha-Tocopherol on
Lipid Structure of Cell Membranes in Vitro (Abstract) |
| |
Maltseva, E.L., Moscow/RUS, V.V. Belov,
N.P. Palmina, Moscow/RUS |
| 16.20-16.40 |
Lipase-catalyzed Synthesis of New Derivatives
from Chlorogenic Acid: 4-O- and 3-O-palmitoyl Chlorogenic Acids (Abstract) |
| |
Pencreac h, G., Laval/F, C. Lorentz, F.
Ergan, S. Soultani-Vigneron, Laval/F |
| 16.40-17.00 |
Lipase-Catalyzed Production of Human Milk Fat
Subsitutes Enriched with Stearidonic Acid (Abstract) |
| |
Sahin Yesilcubuk, N., Istanbul/TR, A.
Yüksel, Istanbul/TR |
| 17.00-17.20 |
Enzymatic Epoxidation of Oils in Ionic Liquids (Abstract) |
| |
Paravidino, M., Delft/NL, F. Hollmann,
I.W.C.E. Arends, Delft/NL |
| |
| Health and Disease |
GC
Jurriaanse Zaal |
Chairperson: N.N.
Sessions:
13.30-15.10: Omega-3 Fatty Acids
15.40-17.20: |
| 13.30-14.10 |
The Role of Long-chain n-3 Polyunsaturated
Fatty Acids versus Alpha-linolenic Acid in Meeting Human Needs for n-3
Fatty Acids (Abstract) |
| |
Sanders, T.A.B., London/GB |
| 14.10-14.30 |
The Supplementation of Vegetable SDA-rich
Echium Oil Effectively Increased EPA and DPA in Plasma and Blood Cells
of Humans (Abstract) |
| |
Kuhnt, K., Jena/D, G. Jahreis, Jena/D |
| 14.30-14.50 |
Impact of Dietary Fat on Endocannabinoid
Biosynthesis (Abstract) |
| |
Banni, S., Cagliari/I, G. Carta, E.
Murru, C. Vacca, A. Piras, A. Sirigu, M. Collu, R. Stancampiano, M.
Carta, Cagliari/I, V. Di Marzo, Napoli/I |
| 14.50-15.10 |
Comparative Metabolic Fate of Alpha-linolenic
Acid from Natural Oil (Flaxseed Oil) and Structured Lipids in Rats (Abstract) |
| |
Couëdelo, L., Talence/F, C. Vaysse, N.
Combe, Talence/F, E. Vaique, Pessac/F, A. Guy, T. Durand,
Montpellier/F, S. Pinet, I. Gosse, M. Cansell, Pessac/F |
| 15.40-16.00 |
A Novel Anti-aging Compound Extends Longevity
by Targeting a Programmed Necrotic Cell Death Pathway Triggered by the
Age-related Buildup of Free Fatty Acids (Abstract) |
| |
Titorenko, V.I., Montreal/CDN, M.T.
Burstein, A. Beach, V. Richard, A. Glebov, O. Koupaki, A. Gomez-Perez,
M. Chouster, P. Kyryakov, Montreal/CDN |
| 16.00-16.20 |
Anti-obesity and Anti-diabetic Effects of
Allenic Carotenoid, Fucoxanthin (Abstract) |
| |
Miyashita, K., Hakodate/J, M. Hosokawa,
Hakodate/J |
| 16.20-16.40 |
Modulation of Conjugated Linoleic Acid Effects
by Saturated Fat Diets (Abstract) |
| |
Lopes, P.A., Lisboa/P, S. Martins, J.
Prates, Lisboa/P |
| 17.00-17.20 |
Tocotrienols - Taking Breast Cancer Clinical
Trials Forward (Kein Abstract) |
| |
Nesaretnam, K., Kajang, Selangor/MAL |
| |
| Milk, Dairy Products and Animal Science |
GC
Mees/Fortis Bank Zaal |
Chairperson: N.N.
Session: Animal Science: Dietary Fat and Reproduction |
| 13.30-14.10 |
Fatty Acids in Development: A Farm Livestock
Perspective (Abstract) |
| |
Rooke, J., Roslin/GB |
| 14.10-14.30 |
Impact of Algal Feed Supplementation on Omega-3
PUFA Enrichment in Hen Eggs (Abstract) |
| |
Bruneel, C., Kortrijk/B, K. Muylaert,
Kortrijk/B, J. Buyse, Heverlee/B, I. Foubert, Kortrijk/B |
| 14.30-14.50 |
Contrasting Mesenteric Fat Deposition in
Bovines Fed on Silage or Concentrate is Independent of Membrane
Permeability to Glycerol (Abstract) |
| |
Lopes, P.A., Lisboa/P, A. Martins, A.
Costa, S. Martins, N. Santos, J. Prates, T. Moura, G. Soveral, Lisboa/P |
| |
| Oil Seeds, Plant Breeding, Plant Lipids |
GC
Rijkevorsel/Ruys Zaal |
| Chairperson: Rene Lessire |
| 15.40-16.20 |
Novel Oilseed Crops Breeding for Industrial Use
in Calendula, Crambe and Jatropha (Abstract) |
| |
Van Loo, E.N., Wageningen/NL, E.J.M.
Salentijn, F.A. Krens, R.E.E. Jongschaap, Wageningen/NL |
| 16.20-16.40 |
Effects of Environmental Factors on Seed Oil
Content and Edible Oil Quality of Organically Grown Camelina sativa. (Abstract) |
| |
Kirkhus, B., Nofima Mat AS/N, B.I.F.
Henriksen, A.R. Lundon, G.I. Borge, J.E. Haugen, G. Vogt, Nofima Mat
As/N |
| 16.40-17.00 |
Genetic Engineering of Lesquerella fendleri for
Castor Oil Production (Abstract) |
| |
Chen, G., Albany/USA |
| 17.00-17.20 |
Synthesis of Structured Triacylglycerols based
on C18-PUFAs from Echium plantagineum Seed Oil. (Abstract) |
| |
Rincon-Cervera, M.A., Almeria/E |
| |
| Olive Oil |
GC
Rijkevorsel/Ruys Zaal |
| Chairperson: Lanfranco Conte and
Diego Luis Garcia-Gonzales |
| 10.30-11.10 |
Electronic Nose and Tongue for the Evaluation
of Fats and Oils (Abstract) |
| |
Mannino, S., Milan/I |
| 11.10-11.30 |
Evolution of Quality and Purity Control of
Olive as Highlighted by Improvement in Analytical Instrumentation and
New Needs of Standard Elaboration Bodies (Abstract) |
| |
Conte, L.F., Udine/I, S. Moret, G.
Purcaro, M. Marega, Udine/I |
| 11.30-11.50 |
Nutritional and Biological Properties of Extra
Virgin Olive Oil (Abstract) |
| |
Frankel, E.N., Davis, CA/USA |
| 11.50-12.10 |
Virgin Olive Oil Polar Phenol Profile and
Content can be Enriched through the Addition of Olive Leaves (Abstract) |
| |
Tsimidou, M.Z., Thessaloniki/GR, N.
Nenadis, A. Moutafidou, D. Gerasopoulos, Thessaloniki/GR |
| 13.30-13.50 |
Phenolic Profile and Sensory Attributes of New
Zealand Frantoio Olive Oil (Abstract) |
| |
Wong, M., Auckland/NZ, J. Ogwaro, C.
Requejo-Jackman, M. Farrell, S. Olsson, M. Beresford, Y. Wang, M.
Edwards, A.B. Woolf, Auckland/NZ |
| 13.50-14.10 |
From Crude to Refined Olive Oil: The Resulting
Quality as Affected by the Starting Oxidation Level (Abstract) |
| |
Paradiso, V.M., Bari/I, T. Gomes, F.
Caponio, V. Durante, C. Summo, Bari/I |
| 14.10-14.30 |
NMR Characterization of Olive Oils (Abstract) |
| |
Mannina, L., Rome/I, A. Casini, D.
Capitani, A.P. Sobolev, Rome/I |
| 14.30-14.50 |
H, C, and O Stable Isotope Ratios in Olive Oils
and some Components (Abstract) |
| |
Camin, F., San Michele all Adige (TN)/I |
| 14.50-15.10 |
A Possible Linkage between Temperature of
Growth and Oil Composition by Climate Contrast Experiences (Abstract) |
| |
Bongi, G., Perugia/I |
| |
| Oxidation, Deep Frying, Marine Lipids |
GC
Mees/Fortis Bank Zaal |
Chairperson: Charlotte Jacobsen and
Karel Hrncirik
Session: Lipid Oxidation and Health Effects |
| 15.40-16.20 |
What is Known About Oxidised Lipids and their
Health Effects? (Abstract) |
| |
Ruyter, B., Ås/N |
| 16.20-16.40 |
Oxidation of marine LC n-3 PUFA during in Vitro
Gastrointestinal Digestion (Abstract) |
| |
Larsson, K.J., Göteborg/S, M. Alminger,
I. Undeland, Göteborg/S |
| 16.40-17.00 |
Enzymes as Biomarkers of Thermally Oxidized
Oils Ingestion (Abstract) |
| |
Sánchez-Muniz, F.J., Madrid/E, J.
Benedi, S. Bastida, Madrid/E, R. Olivero-David, M.J. González-Muñoz,
Alcalá de Henares, Madrid/E |
| 17.00-17.20 |
Generation of Flavor-active Fatty Acid
Decomposition Products as well as Toxicological Relevant Compounds
during Deep-frying with Different Edible Vegetable Fats and Oils (Abstract) |
| |
Ewert, A., Freising/D, M. Granvogl, P.
Schieberle, Freising/D |
| |
| Physical Chemistry |
GC
Mees/Fortis Bank Zaal |
Chairperson: N.N.
Session: Non-Triglyceride Applications |
| 10.30-11.10 |
Fatty Acid/Protein Complexes A Synergy for
Potential Health Benefits (Abstract) |
| |
Brodkorb, A., Cork/IRL |
| 11.10-11.30 |
Non-TAG structuring of Edible Oils (Abstract) |
| |
Bot, A., Vlaardingen/NL, E. Flöter,
Vlaardingen/NL |
| 11.30-11.50 |
Effects of Continuous Oil Phase type on
tStructuring of Organogels and Emulsions with γ-oryzanol + β-sitosterol
Mixtures (Abstract) |
| |
Sawalha, H.I.M., Wageningen/NL, G.
Margry, Wageningen/NL, R. den Adel, Vlaardingen/NL, P. Venema,
Wageningen/NL, A. Bot, E. Flöter, Vlaardingen/NL, E. van der Linden,
Wageningen/NL |
| 11.50-12.10 |
Ethylcellulose Solvent Substitution Method of
Preparing Heat Resistant Chocolate (Abstract) |
| |
Stortz, T., Guelph/CDN, A.G. Marangoni,
Guelph/CDN |
| |
| Processing |
GC
Willem Burger Zaal |
Chairperson: N.N.
Sessions:
10.30-12.30: An Update on 3-MCPD Issues
13.30-15-10: Fats for the Future |
| 10.30-11.10 |
Toxicological Risk Assessment of
3-monochloropropane-1,2-diol (3-MCPD) Esters and Glycidol Esters; Is
there a need for Concern? (Abstract) |
| |
Rietjens, I.M.C.M., Wageningen/NL |
| 11.10-11.30 |
Mechanisms of MCPD- and Glycidyl-Ester
Formation in Edible Oils
Unraveled by Modern Mass Spectrometry (Abstract) |
| |
Nagy, K., Lausanne/CH, B. Craft, L.
Sandoz, M. Dubois, A. Tarres, W. Seefelder, F. Destaillats, Lausanne/CH |
| 11.30-11.50 |
Factors affecting the Formation of
3-MCPD/glycidyl esters during Edible Oil Refining (Abstract) |
| |
Hrncirik, K., Vlaardingen/NL, A.
Ermacora, Vlaardingen/NL |
| 11.50-12.10 |
Final Results from the German FEI Research
Project Concerning 3-MCPD Esters and Related Compounds - Mitigation
Strategies (Abstract) |
| |
Matthäus, B., Detmold/D, A.
Freudenstein, Detmold/D, F. Pudel, P. Fehling, Magdeburg/D |
| 12.10-12.30 |
Cytotoxicity Assays and Acute Oral Toxicity of
3-MCPD Esters (Abstract) |
| |
Tee, V.P., Kuala Lumpur/MAL |
| 13.30-13.50 |
Balancing Functional and Nutritional Quality of
Oils and Fats: Current Requirements and Future Trends (Abstract) |
| |
Van den Bremt, K., Groot-Bijgaarden/B,
V. Van Hoed, K. Mullendorff, F. Arnaut, Groot-Bijgaarden/B |
| 13.50-14.10 |
Technologies Available for the Crystallisation
Process to the Future Needs of the Food Industry (Abstract) |
| |
Funch Hoeyer, K., Broendby/DK |
| 14.10-14.30 |
Dry Fractionation of Specialty Fats: A decade
of Statolizer Fractionation Technology (Abstract) |
| |
Calliauw, G., Zaventem/B, V. Gibon, M.
Hendrix, W. De Greyt, M. Kellens, ,Zaventem/B |
| 14.30-14.50 |
Pre-crystallized Low Saturated Fatty Acids
(SAFA) Fats for Bakery Products (Abstract) |
| |
Berg, L.H.E., Zwijndrecht/NL, K. Smit,
H. Kreekel, Zwijndrecht/NL |
| 14.50-15.10 |
Fractionation of High Saturated Sunflower Oils:
An Alternative to Tropical Fats (Abstract) |
| |
Bootello, M.A., Seville/E, R. Garcés, E.
Martinez-Force, J.J. Salas, Seville/E |
| |
| Sustainability |
GC
Jurriaanse Zaal |
Chairperson: Karlijn van Lierop and
Rudy Rabbinge
Session: Sustainable Sourcing |
| 10.30-11.10 |
State of Play Roundtable on Sustainable Palmoil
(RSPO) (Abstract) |
| |
Vis, J.K., Rotterdam/NL |
| 11.10-11.50 |
Responsible Soy, Challenges Ahead (Kein
Abstract) |
| |
Franco Moreira, C., Brazil/BR |
| 11.50-12.10 |
Toward Sustainable Rapeseed Production (Abstract) |
| |
Esselink, F.J., Vlaardingen/NL, C.
Sikking, Schiedam/NL |
| 12.10-12.30 |
GHG Contributions by Subsystems in the Oil Palm
Supply Chain using the LCA Approach (Abstract) |
| |
Hashim, Z., Kajang, Selangor/MAL, Y.M.
Choo, M. Halimah, S. Vijaya, Y.A. Tan, C.W. Puah, Kajang, Selangor/MAL |
| |
| Sustainabilty: Food Security |
GC
Willem Burger Zaal |
Chairperson: Rudy Rabbinge and
Karlijn van Lierop
Session: Food Security |
| 15.40-16.20 |
The Challenge of Future Food Production (Abstract) |
| |
Van Ittersum, M., Wageningen/NL |
| 16.20-17.00 |
Sustainability and Security of the Global Food
Supply Chain (Kein Abstract) |
| |
Dijk, D., Utrecht/NL |
| 17.00-17.20 |
The Role of the Feed Industry in Sustainable
Supply Chains (Kein Abstract) |
| |
Scholten, M., IJmuiden/NL |
| |
| Break |
GC
Foyers |
| 10.00-10.30 |
Coffee Break Monday Morning (Kein Abstract) |
| |
|
| 12.10-13.30 |
Lunch Break and Poster Session B (Kein Abstract) |
| |
|
| 15.10-15.40 |
Coffee Break Monday Afternoon (Kein Abstract) |
| |
|
| Tuesday,
20.09.2011 |
| |
| Plenary Lecture |
GC
Willem Burger Zaal |
| Chairperson: Marc Kellens and Anne
Le Guillou |
| 09.00-10.00 |
SFEL Chevreul Medal Lecture: Omega-3 Fatty
Acids, Neurotransmission and Energy Metabolism in the Brain - A
possible Role in maintaining Brain Functions during Aging? (Abstract) |
| |
Guesnet, Ph., Jouy-en-Josas/F |
| |
| Analytics, Authenticity, Lipidomics |
GC
Mees/Fortis Bank Zaal |
| Chairperson: Anna Nicolaou and Mar
Verhoeff |
| 13.30-14.10 |
Analysis of Sterols by Charge-Tagging Mass
Spectrometry (Abstract) |
| |
Griffiths, W. J., Swansea/GB |
| 14.10-14.30 |
Food Authentication by Fat Fingerprinting (Abstract) |
| |
van Ruth, S.M., Wageningen/NL, A. Tres,
G. van der Veer, M. Alewijn, M. Rozijn, Wageningen/NL |
| 14.30-14.50 |
Standardization of the Determination of Mineral
Oil in Edible Oils (Abstract) |
| |
Lacoste, F., Pessac/F, J.L. Coustille,
H. Griffon, Pessac/F |
| 14.50-15.10 |
Analysis of 3-MCPD Esters: Study on the
Reliability of an Improved Method Based on Acid-catalyzed
Transesterification (Abstract) |
| |
Ermacora, A., Vlaardingen/NL, K.
Hrncirik, Vlaardingen/NL |
| 15.40-16.00 |
Structure Elucidation of Polyglycerol
Polyricinolate (PGPR) by Dynamic Light Scattering, ESI-MS and NMR
Spectroscopy (Abstract) |
| |
Dais, P., Heraklion, Crete/GR, A.
Orfanakis, E.Hatzakis, S. Pergantis, A.K. Rizos, Heraklion, Crete/GR |
| 16.00-16.20 |
Certified Primary Standards for Solid Fat
Content (SFC) Determination by Low-Resolution Nuclear Magnetic
Resonance Spectrometry (Abstract) |
| |
Bernreuther, A., Geel/B, H. Schimmel,
Geel/B |
| 16.20-16.40 |
Indirect and Direct Determinations of MCPD and
Glycidol in Edible Oils (Kein Abstract) |
| |
Yang, H., Shanghai/PRC, H. Xu,
Shanghai/PRC, Z. Duan, Y. Zhang, Y. Wang, Beijing, RPC |
| 16.40-17.00 |
Structural Analysis of Xanthomonas Axonopodis
pv. Citri (Abstract) |
| |
Couto, A.S., Buenos Aires/RA, A.
Casabuono, Buenos Aires/RA, S. Petrocelli, J. Ottado J. Rosario, E.G.
Orellano, Rosario/RA |
| 17.00-17.20 |
Regiospecific Analysis of Triacylglycerols in
Various Oils and Fats by 13CNMR (Abstract) |
| |
Cheng, S.F., Kuala Lumpur/MAL, S.W.
Gouk, S.H.A. Ong, C.H. Chuah, Kuala Lumpur/MAL |
| |
| Health and Disease |
GC
Willem Burger Zaal |
Chairperson: Pramod Khosla and
Peter Zock
Special Session : Health Effects of Saturated Fatty Acids (SAFA) and
its possible Replacements
Order of Presentations and Titles are tentative |
| 13.30-13.50 |
Dietary SAFA and Blood Lipids in Controlled
Diet Studies (Abstract) |
| |
Mensink, R.P., Maastricht/NL |
| 13.50-14.10 |
SAFA, Carbohydrates, and Cardiometabolic Risk (Abstract) |
| |
Lovegrove, J.A., Reading/GB |
| 14.10-14.30 |
SAFA versus Other Major Types of Fats and CVD
in Epidemiological Studies/Perspectives of the Copenhagen SAFA Meeting,
May 2010 (Abstract) |
| |
Uhre Jakobsen, M., Aarhus C/DK |
| 14.30-14.50 |
SAFA and Health from a Developmental
Perspective (Abstract) |
| |
German, J.B., Davis, CA/USA |
| 14.50-15.10 |
SAFA and CVD in Randomized Clinical Endpoint
Trials (Kein Abstract) |
| |
Mozaffarian, D., Boston, MA/USA |
| 15.40-16.00 |
Outcomes of the Wayne State University SAFA
Symposium, Oct 2010 (Abstract) |
| |
Khosla, P., Detroit, MI/USA |
| 16.00-16.20 |
Health Effects of Specific TFA and SAFA
(includes Epidemiological Data on Specific SAFA) (Abstract) |
| |
Brouwer, I., Amsterdam/NL |
| 16.20-16.40 |
Health Effects of Fat Structuring
(Interesterification) with Different SAFA (Abstract) |
| |
Zock, P., Vlaardingen/NL |
| 16.40-17.20 |
Panel Discussion (Kein Abstract) |
| |
|
| |
| Milk, Dairy Products and Animal Science |
GC
Jurriaanse Zaal |
Chairperson: N.N.
Sessions: Milk, Dairy Products and Health |
| 10.30-11.10 |
The Role of Dairy Fats for Human Health (Kein
Abstract) |
| |
German, J.B., Davis, CA/USA |
| 11.10-11.30 |
Allergy Prevention by Fatty Acids in Breast
Milk and Dairy Products (Abstract) |
| |
Thijs, C., Maasticht/NL |
| 11.30-11.50 |
Recurrent Respiratory Infections in Children
Decrease after Dietary Changes; Full Fat Dairy Products, Green
Vegetables and Beef (Abstract) |
| |
van der Gaag, E.J., Hengelo/NL, J.
Leegsma, L.G.H. ten Velde, Hengelo/NL |
| 11.50-12.10 |
Trans-Palmitoleic Acid, Metabolic Risk Factors,
and New-Onset Diabetes (Kein Abstract) |
| |
Mozaffarian, D., Boston/USA |
| |
| Oil Seeds, Plant Breeding, Plant Lipids |
GC
Rijkevorsel/Ruys Zaal |
| Chairperson: Robert van Loo |
| 10.30-11.10 |
Rapeseed Breeding for Oil Quality and
Sustainability (Abstract) |
| |
Abbadi, A., Holtsee/D |
| 11.10-11.30 |
TOBOIL: Developing the Potential of Tobacco as
a Novel, High Yielding, Oil Plant (Abstract) |
| |
Fogher, C., Casalmaggiore/I |
| 11.30-11.50 |
Overexpression of Arabidopsis CER1 Promotes Wax
VLC-alkane Biosynthesis and Influences Plant Response to Biotic and
Abiotic Stresses (Abstract) |
| |
Lessire, R., Bordeaux/F, B. Bourdenx, A.
Bernard, F. Domergue, S. Pascal, Bordeaux,/F, D. Roby, V. Denis,
Castanet-Tolosan/F, R. Haslam, J.A. Napier, Herts/GB, J. Jouvès,
Bordeaux/F |
| 11.50-12.10 |
Physical, Chemical and Structural Changes in
Almond Oil Bodies during in Vitro Digestion (Abstract) |
| |
Gallier, S., Palmerston North/NZ, H.
Singh, Palmerston North/NZ |
| |
| Oleochemistry, Biodiesel |
GC
Plate Zaal/ van der Vorm Zaal |
Chairperson: Jacco van Haveren and
Michael Meier
Sessions:
10.30-12.10: Catalysis
13.30-15.10: Synthesis
15.40-17.20: Biodiesel and Related Topics |
| 10.30-11.10 |
Novel Linear Longchain Difunctional Molecules
and Plastics from Plant Oils (Abstract) |
| |
Mecking, S., Konstanz/D |
| 11.10-11.30 |
Ruthenium-catalysed Metathesis Reactions with
Oleochemicals and Recycling of the Catalyst via Liquid-liquid two phase
Systems (Abstract) |
| |
Behr, A., Dortmund/D, J. Perez Gomes,
Dortmund/D |
| 11.30-11.50 |
Oxidative Esterification of Glycerol over
Heterogeneous Gold Catalysts (Abstract) |
| |
Pazhavelikkakath Purushothaman, R.K,
Wageningen/NL, J.van Haveren, D. van Es, Wageningen/NL, E. Heeres,
Groningen/NL |
| 11.50-12.10 |
New Catalytic Routes to Valuable Bulk Chemicals
from Glycerol (Abstract) |
| |
Bruijnincx, P.C.A, Utrecht/NL, A.N.
Parvulescu, R. Palkovits, A.M. Ruppert, R.J.M. Klein Gebbink, B.M.
Weckhuysen, Utrecht/NL |
| 13.30-13.50 |
New Ways to Polymerize Fatty Acid Derivatives:
Thiol-Ene Additions, ADMET, and Multi-Component-Reactions (Abstract) |
| |
Meier, M.A.R., Karlsruhe/D |
| 13.50-14.10 |
One-pot Synthesis of Five and Six-membered
Cyclic Carbonates Bearing Exocyclic Urethane Functions (Abstract) |
| |
Nohra, B., Toulouse/F, L. Candy,
Toulouse/F, Y. Raoul, Paris/F, J.F. Blanco, Z. Mouloungui Toulouse/F |
| 14.10-14.30 |
Thermally Initiated Additions of Thiols to
Unsaturated Fatty Acids and Thiol Catalyzed cis, trans Isomerization
without Added Initiator (Abstract) |
| |
Biermann, U., Oldenburg/D, J.O. Metzger,
Oldenburg/D, O. Türünc, M.A.R. Meier, Karlsruhe/D |
| 14.30-14.50 |
Alpha Olefins from Fatty Acids (Abstract) |
| |
Blaauw, R., Wageningen/NL, F. van der
Klis, J. Le Nôtre, J. Haveren, D.S. Es, Wageningen/NL |
| 14.50-15.10 |
Selective Decarboxylation of Stearic Acid Over
Pd/Al2O3 (Abstract) |
| |
Hollak, S.A.W., Wageningen/NL, F. van
der Klis, J. van Haveren, D.S. van Es, Wageningen/NL, K.P. de Jong,
Utrecht/NL |
| 15.40-16.00 |
Lipase Catalyzed Esterification in Biodiesel
Production (Abstract) |
| |
Burton, R., Pittsboro/USA, G. Austic, X.
Fan, Pittsboro, NC/USA |
| 16.00-16.20 |
Living Ring-Opening Metathesis Polymerization
(ROMP) of Partically Renewable Monomers (Abstract) |
| |
Mutlu, H., Karlsruhe/D, M.A.R. Meier,
Karlsruhe(D |
| 16.20-16.40 |
Effect of the Transesterification Process on
the Oxidative Stability of Biodiesel (Abstract) |
| |
Jachmanián, I., Montevideo/ROU, N.
Martínez, B. Irigaray, I. Vieitez, M.A. Grompone, Montevideo/ROU |
| 17.00-17.20 |
Synthesis of Palm Oil-based Polyol via Ring
Opening Reaction (Abstract) |
| |
Ang, K.P., Kuala Lumpur/MAL, C.S. Lee,
S.F. Cheng, C.H. Chuah, Kuala Lumpur/MAL |
| |
| Oxidation, Deep Frying, Marine Lipids |
GC
Mees/Fortis Bank Zaal |
Chairperson: Charlotte Jacobsen and
Karel Hrncirik
10.30-12.10: Session Frying and Food Quality
15.40-17.20: Session Oxidation-General Issues |
| 10.30-10.50 |
Formation of Oxidation Compounds in Oils from
Room to Frying Temperatures (Abstract) |
| |
Velasco, J., Sevilla/E, A. Morales, S.
Marmesat, Sevilla/E, G. Márquez-Ruiz, Madrid/E, M.C. Dobarganes,
Sevilla/E |
| 10.50-11.10 |
Using Unsaturated Oils for Deep-fat Frying -
Challenges and Technological Approaches (Abstract) |
| |
Franke, K., Quakenbrueck/D, U.
Strijowski, Quakenbrueck/D |
| 11.10-11.30 |
Deep-frying Media Alternatives for the
Processing of French Fries- An Analytical and Sensory Assessment (Abstract) |
| |
Fritsche, J., Hamburg/D, K.D. Petersen,
C. Weck, Hamburg/D |
| 11.30-11.50 |
A Novel Technique for the Rapid Determination
of Frying Oil Quality in Deep Frying Operations (Abstract) |
| |
Kalogianni, E.P., Thessaloniki/GR, E.
Athanasiou, O. Stouraiti, Thessaloniki/GR |
| 11.50-12.10 |
Determination of Total Polar Material in Frying
Fat by Preparative Column Chromatography and by Measurement of the
Dielectric Constant - A Comparative Interlaboratory Study (Abstract) |
| |
Isengard, H.-D., Stuttgart/D, G. Merkh,
Stuttgart/D |
| |
| General Oxidation |
GC
Jurriaanse Zaal |
Chairperson: Charlotte Jacobsen and
Karel Hrncirik
10.30-12.10: Session Frying and Food Quality
15.40-17.20: Session Oxidation-General Issues |
| 15.40-16.00 |
Sterol Oxidation and Dehydration Competitive
Reactions (Abstract) |
| |
Filip, V., Praha/CZ, J. Kyselka, I.
Hradkova, J. Smidrkal, Prag/CZ |
| 16.00-16.20 |
Phytosterols Oxidation in Vegetable Oils upon
Thermal Processing (Abstract) |
| |
Ramadan, M.F., Zagazig/ET, A.-M. Lampi,
V. Piironen, Helsinki/F |
| 16.20-16.40 |
Changes of Lipids during Microwave Heating (Abstract) |
| |
Dostálová, J., Prague/CZ, E.A.M. Ahmed,
D. Leitnerová, A. Sípková, Prague/CZ |
| 16.40-17.00 |
Working Together or Against? An Influence of pH
on the Synergism of Polyphenolic Antioxidants (Abstract) |
| |
Litwinienko, G., Warsaw/PL, E.
Kowalewska, K. Jodko-Piorecka, Warsaw/PL |
| 17.00-17.20 |
Kinetic Modeling of Lipid Oxidation during
Heating of Food Products (Abstract) |
| |
Roman, O., Massy/F, M.N. Maillard, B.
Broyart, Massy/F |
| |
| Physical Chemistry |
GC
Rijkevorsel/Ruys Zaal |
Chairperson: 1. N.N.
2. Daniel Kalnin
Sessions:
13.30 - 15.10: Techniques and Modelling
15.40-17.20: Filled Chocolate |
| 13.30-13.50 |
Dynamic Interfacial Tension of Dietary Oils -
Characterization of Quality and Relation to Technology (Abstract) |
| |
Miller, R., Potsdam/Golm/D, E.P.
Kalogianni, Thessaloniki/GR, K. Dopierala, Poznan/PL, A. Javadi, J.
Krägel, Potsdam/D, K.-H. Schano, Berlin/D, M.E. Leser, Lausanne/CH |
| 13.50-14.10 |
Ultrasound Doppler Based In-line Viscosity and
Solid Fat Profile Measurement of Fat Blends (Abstract) |
| |
Bhattacharya, K.B, Brabrand/DK, P.
Wassell, N. Young, Brabrand/DK, J. Wiklund, M. Stading, Göteborg/S, G.
Bonwick, Chester/U.K., C. Smith, Manchester/UK, E. Almiron-Roig,
Cambridge/UK |
| 14.10-14.30 |
The Effects of Shear Stress and Additives for
Crystallization of Chocolate (Abstract) |
| |
Ueno, S., Higashi-Hiroshima/J, K. Ohba,
Higashi-Hiroshima/J, T. Nagayama, Y. Kuwano, K. Nagashima, T. Koyano,
Tokyo/J, K. Sato, Higashi-Hiroshima/J |
| 14.30-14.50 |
Monitoring the Evolution of Palm Olein
Crystallisation by Laser Backscattering (Abstract) |
| |
Hishamuddin, E., Kajang, Selangor/MAL,
M.R. Ramli, Z. Omar, Kajang, Selangor/MAL |
| 14.50-15.10 |
Simulation of Chemical Interesterification and
Melting Curves for Vegetable Oils Blends (Abstract) |
| |
Tese Dos Santos, M., Toulouse/F, V.
Gerbaud, Toulouse/F, G.A.C. Le Roux, Sao Paulo/BR |
| 15.40-16.00 |
Cracking and Effect of Microstructure and
Compactness on Fat Migration in Chocolate Pralines (Abstract) |
| |
Loren, N., Gothenburg/S, L. Svanberg, E.
Windhab, Zürich/CH, L. Ahrne, Gothenburg/S |
| 16.00-16.20 |
Control of Fat Crystal Network Formation in
Confectionary Products by Tailored Seeding and In-line Process Control (Abstract) |
| |
Windhab, E., Zürich/CH, D. Ehlers, W.
Hanselmann, Zürich/CH |
| 16.20-16.40 |
Retarding Oil Migration and Fat Bloom
Development in Filled Chocolate Products by Low- and High-temperature
Treatments (Abstract) |
| |
Dewettinck, K., Ghent/B, C. Delbaere, F.
Depypere, N. De Clercq, S. De Pelsmaeker, R. Januszewska, X. Gellynck,
Ghent/B |
| 16.40-17.00 |
Control and Analysis of Fat Bloom in
Confectionery
Influence of Storage Temperature and Size. Distribution on Fat Bloom as
followed by ESEM and Profilometry (Abstract) |
| |
Kalnin, D.J.E., Stockholm/S, H.
Dahlenborg, A. Fureby, B. Bergenståhl, Stockholm/S |
| 17.00-17.20 |
Consumer Perception and Acceptance of Product
Defects of Chocolate Pralines (Abstract) |
| |
Kuti, T., Budapest/H, A. Hegy,
Budapest/H, S. De pelsmaeker, Ghent/B |
| |
| Processing |
GC
Willem Burger Zaal |
Chairperson: N.N.
Session: Enzymatic Processing |
| 10.30-10.50 |
Applications of Enzymes in Oil and Oilseed
Processing (Abstract) |
| |
Xu, X., Aarhus/DK |
| 10.50-11.10 |
Low Saturation Palm Oil Products (Abstract) |
| |
Huey, S.M., Kajang, Selangor/MAL, C.C.
Hock, S.W. Lin, Kajang, Selangor/MAL |
| 11.10-11.30 |
GumZymeTM, a New Phospholipase for Enzymatic
Oil Degumming (Abstract) |
| |
Sein, A., Delft/NL, M. Uijen, B.
Schulze, T. Theo Verleun, Delft/NL, C.L.G. Dayton, White Plains/USA |
| 11.30-11.50 |
Enzymatic Production of SUS Fats (Abstract) |
| |
Cowan, W.D., Chesham/GB, H.S. Yee, H.C.
Holm, Bagsvaerd/DK |
| 11.50-12.10 |
Enzyme-assisted Process for DAG Fortification
in Edible Oils with Emphasis on Enzyme-catalyzed Neutralization
Reactions (Abstract) |
| |
von der Haar, D., Freising/D, A.
Stäbler, U. Schweiggert, Freising/D |
| |
| Sustainability |
GC
Jurriaanse Zaal |
Chairperson: Rudy Rabbinge and
Karlijn van Lierop
Session: Use and Limitations: Life Cycle Assessment of Oils and Fats |
| 13.30-14.10 |
Reducing the Carbon Foot Print of Palm Oil (Abstract) |
| |
Selvanathan, P.J., Kuala Lumpur/MAL |
| 14.10-14.50 |
Perspectives on Life Cycle Assessment in Food
Chains (Abstract) |
| |
Finkbeiner, M., Berlin/D |
| 14.50-15.10 |
The Impact of Carbon Reduction on Innovation in
Oils & Fats Solutions (Abstract) |
| |
Sikking, C., Schiedam/NL |
| |
| Break |
GC
Foyers |
| 10.00-10.30 |
Coffee Break Tuesday Morning (Kein Abstract) |
| |
|
| 12.10-13.30 |
Lunch Break and Poster Session C (Kein Abstract) |
| |
|
| 15.10-15.40 |
Coffee Break Tuesday Afternoon (Kein Abstract) |
| |
|
| Wednesday,
21.09.2011 |
| |
| Plenary Lecture |
GC
Willem Burger Zaal |
| Chairperson: Marc Kellens, Gerrit
van Duijn, Eckhard Flöter, Krzystof Krygier |
| 11.10-12.00 |
European Lipid Technology Award Lecture:
Integral Valorization of Lipids as Renewable Resources for Food and
Non-food Products (Abstract) |
| |
Verhe, R., Gent/B, V. Van Hoed, Gent/B,
C. Echim, Gent/Zaventem/B, W. De Greyt, Zaventem/B |
| 12.00-12.10 |
Closing Remarks and Invitation to Cracow 2012
(Kein Abstract) |
| |
|
| |
| Health and Disease |
GC
Jurriaanse Zaal |
| Chairperson: N.N. |
| 09.00-09.20 |
An updated Perspective on the Role of Dietary
Saturated Fat on Cardiovascular Risk (Abstract) |
| |
Volek, J.S., Storrs/USA |
| 09.20-09.40 |
How Fat Composition and Formulation affect
Absorption and Food Intake. Which way to go? (Abstract) |
| |
van Aken, G.A., Ede/NL |
| 09.40-10.00 |
Influence of Fat Emulsified State on the
Kinetics of Postprandial Lipemia and Exogenous Lipid Oxidation in
Healthy Normal Weight and Obese Subjects (Kein Abstract) |
| |
Vors, C., Oullins/F, J. Drai, L. Gabert,
G. Pineau, S. Lambert-Porcheron, M. Désage, M. Laville, H. Vidal,
Oullins/F, M.C. Michalski, Villeurbanne/F |
| 10.00-10.20 |
Role of Gut-derived Endotoxemia in the
Low-grade Inflammation Induced by High Fat Diets (Abstract) |
| |
Michalski, M.C., Villeurbanne/F, F.
Laugerette, Villeurbanne/F, C. Vors, Oullins/F, B. Benoit, A. Geloen,
C. Soulage, Villeurbanne/F, G. Pineau, M. Alligier, Oullins/F, J.P.
Furet, Jouy en Josas/F, S. Lambert-Porcheron, M. Laville, H. Vidal,
Oullins/F |
| 10.20-10.40 |
Functional Lipids and the Prevention of
Metabolic Syndrome (Abstract) |
| |
Yanagita, T., Saga/J, K. Nagao, Saga/J |
| |
| Oxidation, Deep Frying, Marine Lipids |
GC
Plate Zaal/ van der Vorm Zaal |
Chairperson: Charlotte Jacobsen and
Karel Hrncirik
Session: Prevention of Oxidation in Food |
| 09.00-09.20 |
Microalgae as an Alternative Source of Omega 3
Fatty Acids (Abstract) |
| |
Ryckebosch, E., Kortrijk/B, K. Muylaert,
I. Foubert, Kortrijk/B |
| 09.20-09.40 |
Microalgae as a Potential Novel Source of
Antioxidants (Abstract) |
| |
Goiris, K., Gent/B, K. Muylaert, I.
Foubert, Kortrijk/B, L. De Cooman, Gent/B |
| 09.40-10.00 |
New Natural antioxidants for Protecting Omega-3
Rich Products (Abstract) |
| |
Koduvayur Habeebullah, S.F., Lyngby/DK,
C. Jacobsen, Lyngby/DK |
| 10.00-10.20 |
Antioxidant Effect of Alkyl Esters of Phenolic
Acids in Nonpolar and Polar Lipid Systems (Abstract) |
| |
Hradkova, I., Prague/CZ, J. Romanova, R.
Merkl, J. Smidrkal, V. Filip, Prague/CZ |
| 10.20-10.40 |
Novel Methods for the Prevention of Lipid
Oxidation in Emulsified Foods (Abstract) |
| |
Jansen, F.J.H.M., Vlaardingen/NL, J.H.M.
Van den Broek, Vlaardingen/NL |
| |
| Physical Chemistry |
GC
Rijkevorsel/Ruys Zaal |
Chairperson: N.N.
Session: Crystallization |
| 09.00-09.40 |
Crystallization and Structure of Wax Crystal
Networks (Abstract) |
| |
Marangoni, A.G., Guelph/CDN, Y.
Miyazaki, Tokyo/J |
| 09.40-10.00 |
Manufacturing of Wax and Solid Lipid Particles
by Melting Emulsification (Abstract) |
| |
Ribeiro, H.S., Vlaardingen/NL, A.
Asumadu-Mensah, D. Atkins, M. Kirkland, Colworth/UK |
| 10.00-10.20 |
Effect of Symmetric/Asymmetric TAG Ratio on the
Crystallization Behavior of Fat Blends (Abstract) |
| |
De Graef, V., Ghent/B, J. Vereecken,
Ghent/B, K. Bhaggan, Wormerveer/Ned, K.W. Smithn, Bedford/UK, K.
Dewettinck, Ghent/B |
| 10.20-10.40 |
Influence of Minor Components on Fat
Crystallisation (Abstract) |
| |
Smith, K.W., Bedford/GB, K. Bhaggan,
Wormerveer/NL, K.F. Van Malssen, Vlaardingen/ NL |
| |
| Processing |
GC
Willem Burger Zaal |
| Chairperson: N.N. |
| 09.00-09.20 |
Pre-treatment of Oil Seeds for Extraction
Processes - How to Define the Efficiency (Abstract) |
| |
Meyer, F., Hamburg/D, R. Eggers,
Hamburg/D |
| 09.20-09.40 |
Dependence of the Oil Pressing Properties of
Rapeseed on Morphological Parameters. (Abstract) |
| |
Mühmel, H., Magdeburg/D, F. Pudel,
Magdeburg/D, L. Alpmann, Lippstadt/D, C. Müller, Holtsee/D, H. Aniol,
Anklam/D, T. Korrmann, Neubrandenburg/D |
| 09.40-10.00 |
Polycyclic Aromatic Hydrocarbon Removal from
Coconut Oil (Abstract) |
| |
Kemény, Zs., Budapest/H, G. Hellner, A.
Radnóti, Budapest/H, T. Erjomaa, Turku/FIN |
| 10.00-10.20 |
New Refining Method for Improving Canola Oil
Quality (Abstract) |
| |
Kalantari, F., Tehran/IR, M. Ameri, E.
Shoaei, M. Bhmaei, Tehran/IR |
| 10.20-10.40 |
Degumming of Crude Vegetable Oil Using Plasma
Modified Composite Membranes (Abstract) |
| |
Onal-Ulusoy, B., Alsaray/TR, E. Tur, E.
Akdogan, M. Mutlu, Ankara/TR |
| |
| Sustainability |
GC
Mees/Fortis Bank Zaal |
Chairperson: Rudy Rabbinge and
Karlijn van Lierop
Session: Palm Oil |
| 09.00-09.40 |
Governments Role in Sustainable Palm Oil
Development (Abstract) |
| |
Choo, Y.M., Kuala Lumpur/MAL |
| 09.40-10.20 |
RSPO-certified Sustainable Palm Oil: Market
uptake (Kein Abstract) |
| |
Van Kersen, H., Wormerveer/NL |
| 10.20-10.40 |
Buying Sustainable Palm Oil, a Food Ingredient
Manufacturer perspective. (Kein Abstract) |
| |
Assink, A., Amersfoort/NL |
| |
| Break |
GC
Foyers |
| 10.40-11.10 |
Coffee Break Wednesday Morning (Kein Abstract) |
| |
|
| Poster |
| |
| Analytics, Authenticity, Lipidomics |
GC
Foyers |
| ANLI-001 |
HPSEC: A Simple and Effective Tool to Monitor
Modifications of Fats and Oils by Enzymes (Abstract) |
| |
Holwedel, M., Wormerveer/NL, R. Blok,
JvS. Straalen, Wormerveer/NL |
| ANLI-002 |
A New Approach in the Quantification of the
Major Constituents of Vegetable Oil Soapstocks (Abstract) |
| |
Piers, E., Wormerveer/NL, R. Zwagerman,
R. Blok, JvS. Straalen, Wormerveer/NL |
| ANLI-003 |
Introduction of High Resolution Triglyceride
Gas Chromatography Analysis as a Process Control Tool in the Vegetable
Oil/Fat Industry. (Abstract) |
| |
Overman, P.E., Wormerveer/NL, P.M.
Overman, A.P. Blok, JvS. Straalen, Wormerveer/NL |
| ANLI-004 |
Development of a New Method for the
Spectrometric Assay of Lipoxygenase in Reversed Micellar System (Abstract) |
| |
Park, K.M., Seoul/ROK, S.H. Choi, P.S.
Chang, Seoul/ROK |
| ANLI-005 |
Fast Screening of Plant Highly Glycosylated
Sphingolipids by Tandem Mass Spectrometry (Abstract) |
| |
Lessire, R., Bordeaux/F, C. Buré, J.L.
Cacas, F. Wang, K. Gaudin, S. Mongrand, J.M. Schmitter, Bordeaux/F |
| ANLI-006 |
Simultaneous Determination of 3-MCPD Fatty Acid
Esters and Glycidol Fatty Acid Esters using LC/TOF-MS (Abstract) |
| |
Tsumura, K., Osaka/J, K. Hori, N.
Koriyama, H. Omori, M. Kuriyama, T. Arishima, Osaka/J |
| ANLI-007 |
Quality of Argan Oil A Market survey (Abstract) |
| |
Matthäus, B., Detmold/D, B. Brühl,
Detmold/D |
| ANLI-008 |
Study of Phospholipids Ionization by Easy
Ambient Sonic-spray Ionization Mass Spectrometry Technique (Abstract) |
| |
Barrera-Arellano, D., Campinas/BR, G.D.
Fernandes, Campinas,/BR, P.O. Carvalho, Bragança Paulista/BR, R.M.
Alberici, I.B.S. Cunha, M.N. Eberlin, Campinas/BR |
| ANLI-009 |
Quantitative Analysis of Oleanolic Acid in
Human Serum by GC. Pharmacokinetic Studies (Abstract) |
| |
Rada, M., Seville/E, V. Ruíz-Gutiérrez,
A. Guinda, Seville/E |
| ANLI-010 |
The Effect of Time-Based and Volume-Based
Sampling for Detection of FFA % Content in Vegetable Oils by Developed
Flow Injection Methods (Abstract) |
| |
Ayyildiz, H.F., Konya/TR, H. Kara,
Konya/TR |
| ANLI-011 |
Determination of Lipid Content in the Sargasom
sp. algae from the Chabahar Bay and Detection of its Major Compounds (Abstract) |
| |
Agah, H., Tehran/IR, H. Agah,
S.Rahmanpour, M.S. Hashtroudi, H. Rezaei, A. Mehdinia, Tehran/IR |
| ANLI-012 |
A HPLC Method for the Analysis of Acyl
Migration Process in the 1- and 2-acyl Lysophosphatidylcholine using a
Mixed-mode Column and Charge Aerosol Detector (Abstract) |
| |
Kielbowicz, G.A., Wroclaw/PL, D. A.
Smuga, W. Gladkowski, A. Chojnacka, C. Wawrzenczyk, Wroclaw/PL |
| ANLI-013 |
Towards the Development of Certified Reference
Materials for Effective Biodiesel Testing (Abstract) |
| |
Ulberth-Buchgraber, M., Geel/B, M.
Potalivo, Geel/B |
| ANLI-014 |
Relative Quantification of Wax Esters in
Complex Lipid Mixtures (Abstract) |
| |
Lessire, R., Bordeaux/F, L. Fouillen, F.
Dittrich-Domergue, F. Domergue, Bordeaux/F |
| ANLI-015 |
Pomegranate Seed Oil, an Extremely Rich and
Nutritious Oil (Abstract) |
| |
Basiri, S., Mashhad/IR, F.Shahidi, R.
Farhoosh, R. Kadkhodaee, S. Eynafshar, Mashad/IR |
| ANLI-016 |
Challenges in Analysing Glycidyl-Fatty
Acid-Esters in Edible Oils and Fats (Abstract) |
| |
Woehrlin, F., Berlin/D, H. Fry, A.
Preiss-Weigert, Berlin/D |
| ANLI-017 |
Structure Elucidation and Quantification of
Sphingomyelin in Human Breast Milk by HPLC-MS/MS (Abstract) |
| |
Blaas, N., Münster/D, C. Schüürmann,
H.-U. Humpf, Münster/D, N. Bartke, B. Stahl, Friedrichsdorf/D |
| ANLI-018 |
Antifungal and Antibacterial Activity of Corn
Fiber Gum Stabilized Sunflower Oil Microemulsions on Plant Pathogens (Abstract) |
| |
Kostadinovik, S., Stip/MK, S. Mitrev,
Stip/MK, M.P. Yadav, K.B. Hicks, Wyndmoor/USA |
| ANLI-019 |
Profiling Olive Fruits Epicuticular Waxes by
Ultra High Resolution Mass Spectrometry and Accurate Mass Measurements (Abstract) |
| |
Vichi, S., Barcelona/E, N.
Cortés-Francisco, Barcelona/E, A. Romero, Tarragona/E, J. Caixach,
Barcelona/E |
| ANLI-020 |
Virgin Olive Oil Glicerolipidic Fingerprint:
MALDI-TOF MS versus HESI-Orbitrap MS (Abstract) |
| |
Vichi, S., Barcelona/E, N.
Cortés-Francisco, J. Caixach, Barcelona/E |
| LAMI-005 |
HPLC-online-TEAC Assay - Screening and
Quantification of the Antioxidant Capacity of Phenolic Compounds in
Cold-pressed Plant Oils (Abstract) |
| |
Hünniger, C., Hamburg/D, C. Rehberg, S.
Rohn, M. Fischer, Hamburg/D |
| LAMI-013 |
Impact of Non-polar Phase Composition on
Separation of Lipid Classes on Cyanopropyl Bonded Phases in Liquid
Chromatography. (Abstract) |
| |
Olsson, P., Stockholm/S, J. Holmbäck, B.
Herslöf, Stockholm/S |
| LAMI-030 |
Color Encoded Microbeads-based Flow Cytometric
Immunoassay for Polycyclic Aromatic Hydrocarbons in Food (Abstract) |
| |
Meimaridou, A., Wageningen/NL, W.
Haasnoot, L. Noteboom, D. Mintzas, M.W.F. Nielen, V. Manti,
Wageningen/NL, J. Pulkrabova, J. Hajslová, Prague/ CZ |
| |
| Bioscience, Biocatalyis, Biochemistry |
GC
Foyers |
| BIO-001 |
Interesterification of Triolein with Palmitic
and Caprylic Acids: Optimization of Reaction Parameters by Response
Surface Methodology (Abstract) |
| |
Keskin, H., Gaziantep/TR, D. Koçak, F.
Gogus, S. Fadiloglu, Gaziantep/TR |
| BIO-002 |
Incorporation of Conjugated Linoleic Acid into
Corn Oil: Optimization by Response Surface Methodology (Abstract) |
| |
Aksoy, H.A., Istanbul/TR, Sezer,
C.,Istanbul/TR, Ustun, G., Istanbul/TR, Tuter, M., Istanbul/TR |
| BIO-003 |
A Rapid and Efficient HPLC Profiling of
Phospholipids in Soy Lecithin used as a Substrate for 1(3)-PI Synthesis
Catalyzed by Mutant Phospholipases D (Abstract) |
| |
Damnjanovic, J., Nagoya/J, R. Takahashi,
H. Nakano, Y. Iwasaki, Nagoya/J |
| BIO-004 |
Production of Monoacylglycerols and
Diacylglycerols by Means of Enzymatic Glycerolysis of Fish Oil in a
Solvent-free System (Abstract) |
| |
Camino Feltes, M.M., Florianopolis/BR,
B. Barea, N. Barouh, P, Villeneuve, Montpellier/F, D. Oliveira,
Erechim/BR, J.L. Ninow, Florianopolis/BR |
| BIO-005 |
Lipolytic Activity of the Cultivation Broths of
Four Macrophomina Phaseolina Isolates. (Abstract) |
| |
Schinke, C., Porto Alegre/BR, M.A.Z.
Ayub, A. Brandelli, J.C. Germani, Porto Alegre/BR |
| BIO-006 |
The Effects of Acylation, Carbon Chain Length,
Unsaturation Degrees on Interfacial Properties, Emulsification Capacity
and Biodegradability of Lactonic and Acidic Sophorolipids (Abstract) |
| |
Song, X., Jinan/PRC |
| BIO-007 |
An Efficient Synthesitic Approach to Australian
Melolonthine Scarab Beetles (Abstract) |
| |
Kusakari, M., Yamagata/J, N. Sagawa, M.
Kusakari, S. Murakami, Yonezawa/J, T. Matsumoto, Sendai/J, E. Sato,
Souka/J, B. Hatano, M. Watanabe, T. Izumi, T. Kijima, Yonezawa/J |
| BIO-008 |
Lipase Positional Selectivity in Production of
Omega-3 Enriched Triacylglycerides (Abstract) |
| |
Mugford, P.F., Dartmouth, Nova Scotia/CDN,
A.J. Rolle, E.R. Suarez, J.A. Kralovec, Dartmouth, Nova Scotia/CDN |
| BIO-009 |
Human Milk Fat Substitutes Rich in Omega-6
Fatty Acids (Abstract) |
| |
Brys, J., Warsaw/PL, L. Nystrom,
Zurich/CH, P. Koczon, Warsaw/PL |
| BIO-010 |
Changes in Structure of Microdomaines of
Liposomes from Plasmatic Membrane Lipids under the Effect of Synthetic
Antioxidant in a Wide Concentration Range. (Abstract) |
| |
Palmina, N.., Moscow/RUS, T.E.
Chasovskaya, Moscow/RUS |
| BIO-011 |
Determination of Absolute Configuration of
Hydroxyl Group of Long Chain Alcohols, and Discrimination of E- /
Z-isomers of Double Bond (Abstract) |
| |
Kusakari, M., Yamagata/J, S. Murakami,
Yonezawa/J, E. Sato, Souka/J, A. Kato, Yonezawa/J, T. Matsumoto,
Sandai/J, B. Hatano, T. Izumi, M. Watanabe, T. Kijima, Yonezawa/J |
| BIO-012 |
Evaluation of Nutritional Component of
Sargassum SP. (Abstract) |
| |
Ghaderiardakani, F., Qeshm/IR |
| BIO-013 |
Phospholipids of Extremophile Chthonomonas
calidirosea from a Recently Described Phylum Armatimonadetes
(Abstract) |
| |
Vyssotski, M., Wellington/NZ, K. Lee,
Wairakei/NZ, K. Lagutin, E. Nekrasov, A. MacKenzie, J. Ryan,
Wellington/NZ, M. Stott, Wairakei/NZ |
| BIO-014 |
Influence of CLA on Fatty Acid Composition in
Livers of Animals Fed Diets Rich in Linoleic Acid or Oleic Acid (Abstract) |
| |
Bernal, C., Sante Fe /RA, M. Scalerandi,
J. Sain, M. González, Santa Fe/RA |
| BIO-015 |
Effects of Some Metals on Growth and Lipid
Accumulation of Yarrowia lipolitica (Abstract) |
| |
Aran, N., Istanbul/TR, H. Yarar, M.
Yildirim, Istanbul/TR |
| BIO-016 |
Lipase Production from Fungi by Solid State
Fermentation (Abstract) |
| |
Aran, N., Istanbul/TR, S. Karakoc, G.
Ustun, Istanbul/TR |
| BIO-017 |
Effects of Incorporation of trans Fatty Acids
in Liver on Lipid Metabolism in Mice Fed with Diets Containing
Different Fatty Acid Composition (Abstract) |
| |
Bernal, C., Santa Fe /RA, J. Sain, M.
Scalerandi, M. González, Santa Fe/RA |
| BIO-018 |
The Increase in Hepatic Triacylglycerol by
Partial Hydrogenated Fats is due to trans Fatty Acids and not to
Essential Fatty Acid Deficiency (Abstract) |
| |
Bernal, C., Santa Fe /RA, A. Fariña, N.
Mocchiutti, M. González, Santa Fe/RA |
| BIO-019 |
Effect of Yeast Strain Inoculum, Cultivar and
Processing Style on Olive Fat Content (Abstract) |
| |
Garrido Fernández, A., Sevilla/E, F.
Rodríguez-Gómez, F.N. Arroyo-López, J. Bautista-Gallego, V. Romero-Gil,
Sevilla/E |
| BIO-020 |
Pichia Pastoris Lipid Droplet Lipidome (Abstract) |
| |
Ivashov, V., Graz/A, K. Grillitsch, H.
Koefeler, E. Leitner, G. Daum, Graz/A |
| BIO-021 |
Determination of Phospholipase Positional and
Substrate Selectivities Using 31P NMR (Abstract) |
| |
MacKenzie, A. D., Wellington/NZ, D. M.
Scott, Wellington/NZ, S. Imamura, Shizuoka/J, K. Yazawa, Tokyo/J |
| BIO-022 |
Diacylglycerol Formation by Enzymatic Reaction
of Rapeseed Oil, Pork Lard and Glycerol Mixtures using Biocatalysts
Lipozyme RM IM (Abstract) |
| |
Ptasznik, S., Warsaw/PL |
| LAMI-006 |
Transphosphatidylation of Phosphatidylcholine
by Phospholipase D for Synthesis of Glycophospholipid (Abstract) |
| |
Song, S., Aarhus/DK, L.Z. Cheong,
Aarhus/DK, T.W. Tan, Beijing/PRC |
| |
| Health and Disease |
GC
Foyers |
| HAD-002 |
Trans Fat Consumption Among Adolescents Living
in Bangkok (Abstract) |
| |
Patimanukaseam, P., Bangkok/T, Y.
Punya-Ngarm, Bangkok/T |
| HAD-003 |
Study of Effect of Administration of Statins
Lipoproteins and Microalbuminuria of the Patient with Diabetes Mellitus
(Abstract) |
| |
Patiakas, S., Thessaloniki/GR |
| HAD-004 |
Comparative Study of the Effects of Thyroxin to
the Lipidemic Profile on Euthyroid Patients (with Normal Levels of
Thyroid Hormones)with Goitre (Abstract) |
| |
Rousos, K., Veria/GR, S. Patiakas,
Kastoria/GR |
| HAD-005 |
Defining Levels of Total Cholesterol,
Triglycerides and Hdl-Cholesterol in Cases oOf Alcohol Abuse (Abstract) |
| |
Patiakas, S., Thessaloniki/GR |
| HAD-006 |
Young Doctors in Greece: Smoking and Consuming
Alcohol. Two Major Health Problems. Multicentre Study (Abstract) |
| |
Rousos, K., Veria/GR, S. Patiakas, I.
Alexidis, Kastoria/GR, C. Charalampous Thessaloníki/GR, R. Nini, K.
Panagiotelis, Kastoria/GR |
| HAD-007 |
FFA ER Stress and the Authophagy-related Genes
in SVF and HUVEC Cells (Abstract) |
| |
Kiec-Wilk, B.K, Cracow/PL, U.Czech, J.
Goralska, A. Sliwa, A. Gruca, A. Knapp, Cracow/P, W. Dudek,
Myslenice/P, A. Deminska, Cracow/P |
| HAD-008 |
Oxidative Stable Hydrophilic Conjugated
Linoleic Acid (Abstract) |
| |
Koohi Kamali, S., Tehran/IR, L.T. Chuan,
T. C. Ping, Serdang, Selangor/MAL |
| HAD-009 |
Glutamate Transport in Blood Platelets and the
Proton Gradient of Secretory Granules during Cholesterol Depletion with
Methyl-beta-cyclodextrin (Abstract) |
| |
Borisova, T., Kiev/UA, L. Kasatkina,
Kiev/UA |
| HAD-010 |
A review of the 2010 Dietary Guidelines for
Americans, Recommendations for Saturated Fatty Acids (Abstract) |
| |
McNeill, G., Channahon/USA |
| HAD-011 |
Increased Levels of High-density Lipoprotein
Cholesterol after Treatment in Patients with Breast Cancer (Abstract) |
| |
Wu, S.H., Kaohsiung/RC |
| HAD-012 |
Antioxidative and Hepatoprotective Effects of
Ellagic Acid on Acetaminophen-induced Liver Damage in Rats (Abstract) |
| |
Lu, Y.F., New Taipei/RC, I.J. Chang, New
Taipei/RC |
| HAD-013 |
On the Exploitation of Oleaceae Plant Leaves
for Herbal Tea Preparations: The case of Ligustrum Japonicum Species (Abstract) |
| |
Nenadis, N., Thessaloniki/GR, V.T.
Papoti, K. Pegklidou, E. Perifantsi, V.J. Demopoulos, M.Z. Tsimidou,
Thessaloniki/GR |
| HAD-014 |
Evaluation of Three Omega 3 Fatty Acids sources
(Algae, Fish and Echium Oils) on Inflammatory and Oxidative Stress
Biomarkers of Knockout LDLr Mice (Abstract) |
| |
Botelho, P.B, Sao Paulo/BR, K.R.
Mariano, L.L. Macedo, M.R. Macedo, I.A. Castro, Sao Paulo/BR |
| HAD-015 |
ffects of the Soluble Polysaccharide of the Red
Microalga Porphyridium sp. on the Activity of the Hepatic Enzyme
HMG-CoA Reductase in Hypercholesterolemic Rats (Abstract) |
| |
Dvir, I. , Derot/IL |
| HAD-016 |
Short-term Toxicological Evaluation of
Terminalia catappa, Pentaclethra macrophylla and Calophyllum inophyllum
Seed Oils in Rats (Abstract) |
| |
Ajayi, I.A., Ibadan/WAN |
| HAD-017 |
Oily Seeds as Sources of Valuable Vegetable
Oils, Phytosterols, Tocopherol and Tocotrienols (Abstract) |
| |
Krajicek, M., Koprivnice/CZ, M. Pavlova,
Koprivnice/CZ |
| HAD-018 |
Omega-3 Fatty Acids and the Human Health: A New
Approach to the Problem (Abstract) |
| |
Esipov, A.V., Vladivostok/RUS, T.A.
Gorbach, Vladivostok/RUS |
| HAD-019 |
Ovine Fat Naturally Enriched in CLA Comparing
to Synthetic CLA Promotes a Higher Deposition of the c9,t11 Isomer in
Liver and Muscle (Abstract) |
| |
Martins, S.V., Lisboa/P, P. Lopes, S.
Alves, C. Alfaia, M. Castro, R. Bessa, J. Prates, Lisboa/P. |
| HAD-020 |
The Unsaturation Degree of Neutral Lipids is
Influenced by CLA Supplementation Contrarily to Polar Lipids (Abstract) |
| |
Martins, S.V., Lisboa/P, P. Lopes, S.
Alves, C. Alfaia, M. Nascimento, M.Castro, R. Bessa, J. Prates, Lisboa/P |
| HAD-021 |
Increased Micronutrient Concentration in New
Soft Refined Rapeseed and Sunflower Oils: Benefit on the Lymph
Bioavailability in Rats (Abstract) |
| |
Vaysse, C., Talence/F, L. Couëdelo, L.
Fonseca, M. Gaud, X. Pagès, A. Rossignol Castera, J.D. Léao, N. Combe,
Talence/F |
| HAD-022 |
Beneficial Health Effects of Conjugated
Linolenic Acids (Abstract) |
| |
Yücel, S., Istanbul/TR, D. Özcimen,
Istanbul/TR, A. Tatli, Adana/TR |
| HAD-023 |
Effect of Thymoquinone on Hepatic and Nephritic
Titers and on Regeneration of Langerhans Islets (Abstract) |
| |
Sobhi, W., Béjaia/DZ, B. Khettal, D.
Atmani, Bejaia/DZ, P. Duez; Bruxelles/B M. Benboubetra, Bejaia/DZ |
| HAD-024 |
Alcohol-related Hyperlipidemia, Hypertension,
Albuminuria (Abstract) |
| |
Korth, R.M., Munich/D |
| HAD-025 |
Effects of Dietary Sea Squirt Oil on Lipid
Metabolism in Rats (Abstract) |
| |
Kawasaki, M., Takizawa, Iwate/J |
| HAD-026 |
The Roll of Essential Fatty Acids from Peanuts
Arachis bypogaea in Human Health (Abstract) |
| |
Melo Ruiz, V., Ciudad de México/MEX, R.
Gutierrez, C. Calvo, M. García, S. Macín. /D.F. Mexico City/MEX |
| HAD-027 |
Role of Almond Consumption in Lower Total
Cholesterol and Triglicerides (Abstract) |
| |
Melo Ruiz, V., Mexico, D.F./MEX,
M.Garcia Núñez, I. Muñiz González, H.D. Jiménez Aguirre, México D.F./MEX |
| HAD-028 |
Evaluation of Rations with Four Levels of
Inclusion of Attalea butyracea mesocarp Crude Oil and its effect on
Plasma Composition Variables in Mice (Abstract) |
| |
Nouel-Borges, G.E., Cabudare/YV, A.T.
Torrealba Ana, R.J. Sánchez-Blanco, M.A. Espejo-Díaz, Miguel,
Cabudare/YV |
| HAD-029 |
Screening of Antimicrobial Activity of
Matricaria chamomilla (Camomile) Oils on Food Borne Bacteria and Fungi (Abstract) |
| |
Gürses, M., Erzurum/TR, B.Cetin,
Erzurum/TR |
| HAD-030 |
Antimicrobial Effect of Commercial Black Cumin
(Nigella sativa) Oil
against Food Borne Microorganisms (Abstract) |
| |
Cetin, B., Erzurum/TR, M. Gürses |
| HAD-031 |
Antimicrobial Activities of Oil of Erythraea
centaurium (centaury)
on some Food Borne Microorganisms (Abstract) |
| |
Yildiz, M., Erzurum/TR, P, Sekeri, M.
Gürses, B. Cetin, Erzurum/TR |
| HAD-032 |
Production of a Diacylglycerol Enriched
Safflower Oil Using Lipase Catalyzedglycerolysis: Optimization by
Response Surface Methodology (Abstract) |
| |
Sahafi, S. M., Isfahan/IR, S. A. H.
Goli, M. Kadivar, Isafahan/IR |
| LAMI-011 |
Improving the Fatty Acid Intake in The
Netherlands (Abstract) |
| |
Grooten, H.N.A., Rijswijk/NL, G.
Hornstra, Maastricht/NL |
| |
| Milk, Dairy Products and Animal Science |
GC
Foyers |
| LAMI-024 |
The Changes of Free Fatty Acids during White
Cheese Powder Production (Abstract) |
| |
Koca, N., Izmir/TR, Z. Erbay, F.
Kaymak-Ertekin, M. Ucuncu, Izmir/TR |
| MDA-002 |
Oil Palm Fruit Yagua (Attalea butyracea) in
Diets for Growing Pigs (Abstract) |
| |
Sánchez-Blanco, R.J., Cabudare/YV, G.
Nouel-Borges, M. Espejo-Díaz, L. Cuicas, Cabudare/YV |
| MDA-003 |
Seasonal Variation of the West Iranian Bovine
Raw Milk Fat and Comparison with European Country (Abstract) |
| |
Alizadeh, A.R., Saveh/IR, J. Khalili, S.
Khalajzadeh, Saveh/IR, K. Kuhnt, Jena/D |
| MDA-004 |
Effect of High Pressure Processing on Free
Fatty Acids and Lipid Oxidation during the Ripening of a Raw Goat Milk
cheese (Abstract) |
| |
Delgado, F.J., Badajoz/E, J.
González-Crespo, Badajoz/E, R. Cava, Caceres/E, R. Ramírez, Badajoz/E |
| MDA-005 |
Lipolysis and Lipid Oxidation during a Raw Goat
Milk Cheese Ripening (Abstract) |
| |
Cava, R., Caceres/E, F.J. Delgado, J.
González-Crespo, R. Ramírez, Badajoz/E |
| MDA-006 |
Effect of Olive Oil, Sunflower Oil and Monensin
on Production of Vaccinic Acid in Continuous Culture Fermenters (Abstract) |
| |
Abd El-Gawad, A.M., Giza/ET, R.A. Ali,
S.M. Allam, S A.H. Abo El-Nor, M.S.A. Khattab, M.A. El-Sherbiny,
Dokki/ET |
| MDA-007 |
Replacement of Dairy Fat with Vegetable Oils in
Iranian Feta Cheese (Abstract) |
| |
Fathi Achachlouei, B., Tabriz/IR, J.
Hesari, S. Azadmard Damirchi, S.H. Peighambardoust, Tabriz/IR, M.
Esmaiili, Urmia/IR |
| MDA-008 |
The Determination of Aroma Compounds of Butters
Produced From Yoghurt and Cream During the Storage Period (Abstract) |
| |
Gundogdu, E., Erzurum/TR, S. Cakmakci,
Erzurum/TR |
| MDA-009 |
Effect of Black Cumin (Nigella sativa L.)
Essential Oil on the Stability of Cow Milk Butter (Abstract) |
| |
Cakmakci, S., Erzurum/TR, E. Gundogdu,
E. Dagdemir, R. Cakmakci, Erzurum/TR |
| MDA-010 |
Galician Horse, a Valuable Omega-3 Source (Abstract) |
| |
Guil-Guerrero, J.L., Almería/E, E.
Venegas-Venegas, M.A. Rincón-Cervera, R. Ramos-Bueno, M.D. Suárez,
Almería/E |
| MDA-011 |
Nutrient Composition of By-product from Fish
Processing Plants (Abstract) |
| |
Navarro, G., Almería/E, M.A.
Rincón-Cervera, E. Venegas-Venegas, R. Ramos-Bueno, M.I. Sáez, M.D.
Suárez, J.L. Guil-Guerrero, Almería/E |
| MDA-012 |
Gonad Composition of Farmed and Wild Sea Urchins
Paracentrotus lividus (Abstract) |
| |
Sáez, M.I., Almería/E, F. Hidalgo, M.E.
Díaz, P.A. Álvarez, E. Venegas-Venegas, M.A. Rincón-Cervera, G.
Navarro, R. Ramos-Bueno, J.L. Guil-Guerrero, M.D. Suárez, Almería/E |
| MDA-013 |
Fatty Acid Profile of Cultured Dusky Grouper,
Epinephelus marginatus (Lowe, 1834), (Pisces: Serranidae) (Abstract) |
| |
Sáez, M.I., Almería/E, F. Gonzálvez, E.
Venegas-Venegas, M.A. Rinc, T. Martínez, M.D. Suárez, Almería/E |
| MDA-014 |
Cheeses Fortified with Omega-3 Fatty Acids: A
Review (Abstract) |
| |
Georgala, A., Athens/GR |
| MDA-015 |
The Possibility to Increase Linoleic Acid in
the Laying Hens Egg (Abstract) |
| |
Sterna, V., Riga/LV, A. Jemeljanovs, I.
Vitina, V. Krastina, S. Cerina S. Sigulda/LV |
| MDA-016 |
Chemistry, Microbiology and Volatile Profiles
of Butter made using Cream or Yogurt in Turkey (Abstract) |
| |
Cakmakci, S., Erzurum/TR, B. Cetin, D.
Tahmas-Kahyaoglu, Erzurum/TR, A.A. Hayaloglu, Malatya/TR |
| MDA-017 |
Purification of DHA-Ethyl Ester from
By-products Obtained from Dicentrarchus labrax and Sparus aurata (Abstract) |
| |
Ramos-Bueno, R., Almeria/E, M.A.
Rincón-Cervera, E. Venegas-Venegas, J.L. Guil-Guerrero, Almeria/E |
| MDA-018 |
Feasibility of Mid Infrared Attenuated Total
Reflectance Spectroscopy to Predict Individual Fatty Acids of Meat
Products and Eggs (Abstract) |
| |
Neyrinck, E., Kortrijk/B |
| MDA-019 |
Comparing the Effects of Diets Enriched with
Vegetable Oils on Growth and Tissue Fatty Acid Composition of Juvenile
Gilthead Sea Bream (Sparus aurata) (Abstract) |
| |
Zayene, N., Monastir/TN, G.H. Wafa, G.
Hamadi, H.A. Noureddine, A. Lotfi, Monasitr/TN |
| MDA-020 |
Fatty Acid Composition of Karin Kaymagi Cheese (Abstract) |
| |
Erkaya, T., Erzurum/TR, M. Sengül, A.E.
Ceyhun, Erzurum/TR |
| MDA-021 |
Development of a Dispersive Liquid-liquid
Microextraction Method for Fiber Optic-linear Array Detection
Spectrophotometry of Cobalt in Milk Samples (Abstract) |
| |
Filik, H., Istanbul/TR, D. Giray and G.
Çetintaþ, Istanbul/TR |
| MDA-022 |
Seasonal Changes in Fatty Acid Composition and
Colour of Cow-Milk Fat aproduced from Sweet Cream (Abstract) |
| |
Elbir, T., Gaziantep/TR, O. Ozkanli, A.
Kaya, Gaziantep/TR |
| MDA-023 |
Effects of the Rearing Systems on the Oxidative
Stability of Chicken Meat (Abstract) |
| |
Funaro, A., Bologna/I, V. Cardenia, M.
Petracci, C. Cavani, M. T. Rodriguez-Estrada, Bologna/I |
| |
| Oil Seeds, Plant Breeding, Plant Lipids |
GC
Foyers |
| LAMI-028 |
Corn Oil: Is it Functional? (Abstract) |
| |
Özcelik, B., Maslak, Istanbul/TR, M.
Gultekin-Ozguven, Istanbul/TR, A. Tatli, Adana/TR |
| OSP-001 |
Mowrah Butter: Natures Novel Fat (Abstract) |
| |
Ramadan, M.F., Zagazig/ET |
| OSP-002 |
Incorporating Rye and Wheat Residue in to the
Soil as a Sustainable Strategy for Weed Management in Soybean (Abstract) |
| |
AghaAlikhani, M., Tehran/IR, B.
Adlvandi, Tehran/IR |
| OSP-003 |
New Sunflower Oils with High Content of
Phytosterols (Abstract) |
| |
Aguirre, M.R., Seville/E, M.V.
Ruiz-Méndez, Seville/E, L. Velasco, Córdoba/E, M.C. Dobarganes,
Seville/E |
| OSP-004 |
Antioxidant Properties of Vegetable Virgin Oil
Residual Cakes and their Potential Applications (Abstract) |
| |
Fregapane, G., Ciudad Real/E, A.M.
Inarejos-Garcia,Ciudad Real/E, P.B. Navas-Hernández, Maracay/VN, M.D.
Salvador, Ciudad Real/E |
| OSP-005 |
Production of Sophorolipids by High Cell
Density Fermentation (Abstract) |
| |
Gao, R., Aarhus/DK, Z. Guo, M.
Falkeborg, X. Xu, Aarhus/DK |
| OSP-006 |
Evaluation of Oil Content and Fatty Acid
Composition of Pyrus glabra as a Medicinal Plant (Pyrus glabra Boiss) (Abstract) |
| |
Alirezalu, K., Tabriz/IR, J. Hesari,
S.A. Damirchi, S.H. Peighambardoust, B. Fathi-Achachlouei, S. Emami,
Tabriz/IR |
| OSP-007 |
Isolation and Characterisation of Rapeseed
Protein for Use in Aquaculture Feeds (Abstract) |
| |
Adem, H., Büsum/D, H. Slawski, C.
Schulz, Büsum/D, R.P. Tressel, F. Pudel, Magdeburg/D |
| OSP-008 |
Fatty Acid Composition and Physicochemical
Properties of some Citrus Seed Oils Obtained from some Locations in
Turkey (Abstract) |
| |
Inan, Ö., Konya/TR, M.M. Özcan, Konya/TR |
| OSP-009 |
Antioxidant and Antimicrobial Activity of
Extracts obtained from Camelina sativa Seeds (Abstract) |
| |
Abramovic, H., Ljubljana/SLO, T. Kutin,
N. Poklar Ulrih, T. Polak, S. Smole Moina, P. Terpinc, Ljubljana/SLO |
| OSP-010 |
Tocopherol and Fatty Acid Contents of Some
Crude Soybean Oils Used by Mixed Feed Factories in Turkey (Abstract) |
| |
Kanbur, G., Konya/TR, V. Ayhan,
Isparta/TR |
| OSP-011 |
Total Antioxidant Activity and Fatty Acids
Composition of Lipids Fractions from Brazilian Native fruits: Bacuri
and Pequi (Abstract) |
| |
Mariano, R.G.B., Rio de Janeiro/BR, B.S.
Amorin, S. Couri, S.P. Freitas, Rio de Janeiro/BR |
| OSP-012 |
A Comparative Study of the Properties of
Commercial Pomegranate Seed Oils (Abstract) |
| |
Yücesen, D., Istanbul/TR, N. Akgün,
Istanbul/TR |
| OSP-013 |
Comparative Study of the Fatty Acid Composition
of Some Seed Oils from Nigeria (Abstract) |
| |
Ajayi, I.A., Ibadan/WAN |
| OSP-014 |
Chemical and Physical Characterization of
Macaúba Pulp and Nut Lipids Obtained by Dry Crystallization between 15
and 25oC. (Abstract) |
| |
Mariano, R.G.B., Petrópolis/BR, B.F.
Primo, R.I. Nogueira, S. Couri, S.P. Freitas, Rio de Janeiro/BR |
| OSP-015 |
Fatty acid profiles of seed oil from some
Boraginaceae species collected from North Africa. (Abstract) |
| |
Rincon-Cervera, M.A., Almeria/E, E.
Venegas-Venegas, R. Ramos-Bueno, J.L. Guil-Guerrero, F. Gómez-Mercado,
Almeria/E |
| OSP-016 |
Prediction of Argan Seed Quality by Vis/NIR (Abstract) |
| |
Rada, M., Seville/E, J.A. Cayuela,
Seville/E, M. Benaissa, I. Ourrach, Casablanca/M, A. Guinda, Seville/E |
| OSP-017 |
Effect of Solvent on the Measurement of
Antioxidant Activity
of Cold-pressed Walnut and Pumpkin Oils (Abstract) |
| |
Sielicka, M., Poznan/PL, M. Malecka,
Poznan/PL |
| OSP-018 |
Tocols and Sterols in Wheat and Rye Grains and
Milling Fractions (Abstract) |
| |
Lampi, A.-M., Helsinki/FIN, V. Piironen,
Helsinki/FIN |
| OSP-019 |
Effect of Climatic Factors on the Oil Content,
Physicochemical Properties and Fatty Acid Composition of Medicinal
Castor Oil (Abstract) |
| |
Alirezalu, K., Tabriz/IR, J. Hesari,
S.A. Damirchi, S.H. Peighambardoust, M. Sarbazi, Tabriz/IR |
| OSP-020 |
Varation in the Composition of Moringa oleifera
L. Oilseeds from India and México (Abstract) |
| |
Melo Ruiz, V., Ciudad de México/MEX, N.
Vargas, H. Sandoval, S. Macín, M. García, D.C. Mexico City/MEX |
| OSP-021 |
Comparison between Fatty Acid Composition and
Oxidative Stability of Euterpe oleracea and Euterpe edulis
Oils (Abstract) |
| |
Mariano, R.G.B., Rio de janeiro/BR, L.S.
Martinez, V.M. Matta, L.M.C. Cabral, S.P. Freitas, Rio de Janeiro/BR |
| OSP-022 |
Pros and Cons of using Corn Oil (Abstract) |
| |
Yücel, S., Esenler, Ýstanbul/TR, D.
Özçimen, Istanbul/TR, A. Tatlý, Adana/TR |
| OSP-023 |
Assessment of Nutritive Value of Seeds Oils
with High Content of Linolenic Acids based on the Composition of Fatty
Acids, Tocopherols and Sterols (Abstract) |
| |
Miñkowski, K., Warsaw/PL |
| OSP-024 |
GC-MS Analysis of 13C-labelling in Sugars for
Metabolic Flux Analysis in Developing Oilseed Embryos (Abstract) |
| |
Koubaa, M., Compiègne/F, S. Mghaieth, B.
Thomasset, Compiègne/F, A. Roscher, Amiens/F |
| OSP-025 |
Chemical Characterization of Oil and Kernel
Meal from Jatropha Cordata and Jatropha Cardiophylla Seeds (Abstract) |
| |
Medina-Juarez, L. A., Hermosillo/MEX, P.
P. Alday-Lara, N. Gámez-Meza, Hermosillo/MEX, H. P. S. Makkar, K.
Becker, Stuttgart/D |
| OSP-026 |
Chemical Characterization and Antioxidant
Activity of Phenolic Compounds from Pecan Nut [Carya illinoensis
(Wangenh) K. Koch] and Byproducts (Abstract) |
| |
Gamez-Meza, N., Hermosillo/MEX, D. M. A.
Molina-Quijada, L. A. Medina-Juárez, Hermosillo/MEX |
| OSP-028 |
Pomegranate (Punica granatum L.) Seeds
Ethanolic Extract: Chemical Characterization and Cytotoxic Activity
against Human Tumor Cell Lines (Abstract) |
| |
Pacetti, D., Ancona/I, M.R. Loizzo,
Cosenza/I, E. Boselli, L. Mazzoni, N.G. Frega, Ancona/I, F. Menichini,
Cosenza/I |
| OSP-029 |
Volatile Compounds of Hazelnut Oils (Abstract) |
| |
Sisik Ogras, S., Erzurum/TR, G. Kaban,
M. Kaya, Erzurum/TR |
| OSP-031 |
An Investigation of Sesame Oil and its Some
Functional Properties (Abstract) |
| |
Kavaz, A., Erzurum/TR, I. Bakirci ,
Erzurum/TR |
| |
| Oleochemistry, Biodiesel |
GC
Foyers |
| LAMI-003 |
Suppressing Fatty Acid Uptake by a Fatty Acid
Secreting Saccharomyces cerevisiae Strain (Abstract) |
| |
Ribeiro, G., Braga/P, M. Côrte-Real,
A.C.P. Dias, B. Johansson, Braga/P |
| LAMI-020 |
Vegetable-based Building Blocks for the Design
of New Polyesters (Abstract) |
| |
Gadenne, B., Pessac/F, T. Lebardé, L.
Maisonneuve, T.H.N. Nguyen, E. Clotet, H. Cramail, Bordeaux/F, A.
Alfos, A, Pessac/F |
| OLEO-001 |
The Role of Free Fatty Acids in Maximizing the
Efficiency of the Supercritical Ethanolysis of Vegetable Oils (Abstract) |
| |
Jachmanián, I., Montevideo/RFC, I.
Vieitez, B. Irigaray, P. Casullo, M.A. Grompone, Montevideo/ROU |
| OLEO-002 |
Millimeter Waves as a Tool for Monitoring
Biodiesel Content (Abstract) |
| |
Meriakri, V.V., Fryazino/RUS, E.E.
Chigrai, M.P. Parkhomenko, S.V. Von Gratovski, R.N. Denisyk,
Fryazino/RUS |
| OLEO-003 |
Aqueous Enzymatic Extraction and Recovery of
Jatropha curcas. (Abstract) |
| |
Wazir, H., Kuala Lumpur/MAL, S.F. Cheng,
C.H. Chuah, Kuala Lumpur/MAL |
| OLEO-004 |
Ultrasound Assisted Biodiesel Synthesis From
Corn Oil (Abstract) |
| |
Ozcimen, D., Istanbul/TR, C. Kesgin, S.
Yucel, Istanbul/TR |
| OLEO-005 |
Hydrocarbon Biosynthesis in Euphorbia lathyris:
Renewable Source of Energy (Abstract) |
| |
Kumar, A., Jaipur, Rajasthan/IND, J.
Golly, Moradabad/IND |
| OLEO-006 |
Heterogeneous Catalysis for Biodiesel
Production from Acid Oils (Abstract) |
| |
Ruiz-Méndez, M.V., Seville/E, M.V.
Ruiz-Méndez, M.C. Dobarganes, Seville/E, O. Gómez, Vitoria/E, M.P.
Pérez, Madrid/E |
| OLEO-007 |
Ethanolysis of Rapeseed Oil by Homogeneous and
Heterogeneous Catalysis (Abstract) |
| |
Hájek, M., Pardubice/CZ, F. Skopal, L.
Capek, M. Cernoch, P. Kutálek, Pardubice/CZ |
| OLEO-008 |
Preparation of Ethoxylated Fatty Acids Derived
from Jojoba Non-Edible Oil as Nonionic Fat-Liquoring Agent (Abstract) |
| |
Abo-ELwafa, G.A. , Cairo, Egypt/ET, Y.
El-Shattory, S.M. Aly, E.S.H.A. Nashy, H Cairo,/ET |
| OLEO-009 |
Glycerolysis of Soybean Oil with Crude Glycerol
Containing Residual Alkaline Catalysts from Biodiesel Production (Abstract) |
| |
Rios, L.A., Medellin/CO, D.A. Echeverri,
F. Cardeño, Medellin/CO |
| OLEO-010 |
Oxidative Stability of Biodiesel from Palm Oil
in Contact with Metallic and Polymeric Materials (Abstract) |
| |
Zuleta, E.C., Medellin/CO, L.A Rios,
J.A. Calderón, Medellin/CO |
| OLEO-011 |
Synthesis of Monoglcerides using Mg/Al/Fe3+
Layered Double Hydroxides as Heterogeneous Catalysts (Abstract) |
| |
Pérez, W., Medellin/CO, S. Cardona, L.A.
Rios, Medellin/CO |
| OLEO-012 |
Monoepoxidation of Linoleic acid for
Biolubricant applications using Novozym 435® as Catalyst (Abstract) |
| |
Abdullah, B.M., Selangor/MAL, J.
Salimon, Selangor/MAL |
| OLEO-013 |
Glycerol Ketals and Glycerol Triacetate as
Cold-flow Improvers for Palm and Jatropha Biodiesels (Abstract) |
| |
Giraldo, S.Y., Medellin/CO, L.A. Rios,
Medellin/CO |
| |
| Olive Oil |
GC
Foyers |
| LAMI-008 |
Characterization of Virgin Olive Oil from Ak
Delice Wild Olives (Olea Europaea L. subsp. Oleaster) (Abstract) |
| |
Kývrak, M., Balýkesir/TR, A. Yorulmaz,
Aydýn/TR, H. Erinç,Tokat/TR |
| LAMI-010 |
Effect of the Geographical Production Area of
Extra Virgin Olive Oil on the Polyphenol and CoQ10 Contents (Abstract) |
| |
Joffre, F., Pessac/F, E. Brenne, F.
Lacoste, Pessac/F |
| LAMI-014 |
Effect of Variety on Composition of Iranian
Common Extra Virgin Olive Oils (Abstract) |
| |
Haghighat Kharazi, S., Sari/IR, R.
Esmailzadeh Kenari, Sari/IR |
| LAMI-018 |
Evaluation of New Analytical Methods to Detect
Lower Quality Olive Oils (Abstract) |
| |
Guillaume, C., Lara/AUS, L. Ravetti,
Lara/AUS |
| LAMI-019 |
Evaluation of Processing Aids for Oil
Extraction and Quality Improvement (Abstract) |
| |
Canamasas, P., Lara/AUS, L. Ravetti, C.
Guillaume, Lara/AUS |
| LAMI-023 |
Extra Virgin Olive Oil Functional Food: Novel
Approach to Improve its Biological, Antioxidizing and Health Properties
(Abstract) |
| |
Bakhouche, A., Granada /E, J.
Lozano-Sánchez, A. Segura-Carretero, A. Fernández- Gutiérrez Granada/E |
| LAMI-024 |
Extra Virgin Olive Oils Phenolic Profile from
Trees Grown in Different Mediterranean Area (Abstract) |
| |
Bakhouche, A., Granada/E, J.
Lozano-Sánchez, M. Bengana, A. Segura-Carretero, A. Fernández-
Gutiérrez, Granada/E |
| LAMI-025 |
Harvest Period Effect on Phenolic Compounds of
Extra Virgin Olive Oil from Chemlal Variety (Abstract) |
| |
Bakhouche, A., Granada/E, J.
Lozano-Sánchez, M. Bengana, A. Segura-Carretero, A. Fernández-
Gutiérrez, Granada/E |
| LAMI-027 |
Tocopherol Spectra and Phenolic Substances in
Olive Oil
- A Multivariate Approach - (Abstract) |
| |
Barthel, C., Hamburg/D, K. Ostermann, S.
Lange, N. Liebmann, T. Küchler, Hamburg/D |
| LAMI-029 |
Characterization of Volatile Compounds of
Aegean Olive Oils. (Abstract) |
| |
Özcelik, B., Maslak, Istanbul/TR,
H.Ilyasoglua, Gümushane/TR, V.Van Hoed, R. Verhe, Ghent/B |
| LAMI-031 |
Heavy Metal Concentrations of Olive Mill
Wastewater in Aydin Region (Abstract) |
| |
Vuran, F.-A., Aydin/TR, M. Demir,
Aydin/TR |
| OO-001 |
Packaging Options for Olive Oil (Abstract) |
| |
Öcten Ünsal, S.,
Aydinlikevler-Altindag-Ankara/TR, M. Kivrak, A.O. Kopar,
Balikeser/TR, A.Tatli, Adana/TR |
| OO-002 |
Pigments in Extra Virgin Olive Oils as
Depending on Storage Conditions (Abstract) |
| |
Conte, L.S., Udine/I, M. Marega, Udine/I |
| OO-003 |
Sterols Composition of the Fat Residues
Obtained from Different Conditioning Processes of Table Olives (Abstract) |
| |
Lopez-Lopez, A., Sevilla/E, A.
Cortes-Delgado, P. Garcia-Garcia, A. Garrido-Fernandez, Sevilla/E |
| OO-004 |
Production and Optimization of Olive Oil
Enriched in Conjugated Linolenic Acid (Abstract) |
| |
Tuter, M., Istanbul/TR, E. Aras, G.
Ustun, Istanbul/TR |
| OO-005 |
Discriminating and Quantifying the adulteration
of Extra Virgin Olive Oil by Means of Optical Spectroscopy and
Chemometrics (Abstract) |
| |
Mignani, A.G., Firenze/I, A. Cimato, C.
Attilio, Firenze/I, A. Cichelli, Pescara/I, M. Marega, Udine/I, L.
Ciaccheri, Firenze/I, H. Ottevaere, H. Thienpont, Brussels/B |
| OO-006 |
Evaluation of Virgin Olive Oil Minor
Components, Sensory Characteristics and Quality using FT-NIR
Spectroscopy (Abstract) |
| |
Fregapane, G., Ciudad Real/E, A.M.
Inarejos-Garcia, S. Gómez-Alonso, M.D. Salvador, Ciudad Real/E |
| OO-007 |
Phenolic Compounds of Virgin Olive Oils
Co-processed with Citrus Fruit (Abstract) |
| |
Salvador, M.D., Ciudad Real/E, S.
González-Gamallo, S. Gómez-Alonso, G. Fregapane, Ciudad Real/E |
| OO-008 |
Cross Breeding Researches in the World to
Generating New Olive Varieties for Olive Oil Industry (Abstract) |
| |
Ozdemir, Y., Yalova/TR, N. Aktepe Tangu,
M.E. Akcay, Yalova/TR |
| OO-009 |
Determination of Waxes in Olive Oils using
Silver Nitrate-Impregnated Silica Gel (Abstract) |
| |
Carelli, A.A., Bahia Blanca/RA, E.R.
Baümler, M.T. González, L.N. Ceci, Bahia Blanca/RA |
| OO-010 |
Recovery of Biophenols from Alperujo (Abstract) |
| |
Ceci, L.N., Bahia Blanca/RA, L.F.
Soberon, M.T. González, Bahia Blanca/RA |
| OO-011 |
Simulation of an Olive Oil Extraction Plant (Abstract) |
| |
González, M.T., Bahia Blanca/RA, L.E.
Gottau, M.N. Robayna, A.A. Carelli, Bahia Blanca/RA |
| OO-012 |
Carrying the Olive Fruits with Frigorific
Trucks and its Economical Evaluation (Abstract) |
| |
Kivrak, M., Erdemit/Balikesir/TR, Ö.
Kula, S. Yilmazogullari, Balikesir/TR, A. Tatli, Adana/TR |
| OO-013 |
Possible Effects of Global Warming on Olive Oil
Industry (Abstract) |
| |
Özdemir, Y., Yalova/TR |
| OO-014 |
Dynamic Head Space GC-MS evaluation of Volatile
Compounds of Extra Virgin Olive Oil vs Sensory Evaluation (Abstract) |
| |
Conte, L.S., Udine/I, G. Procida,
Trieste/I, C. Lagazio, Udine/I, A. Cichelli, Chieti/I, A. Giomo,
Ancona/I |
| OO-015 |
Analytical Evaluation of Olive Oil Oxidation (Abstract) |
| |
Farhoosh, R., Mashhad/IR |
| OO-016 |
Concentrations of Bioactive Phytochemicals in
New Olive Oil Kinds From the Cultivar Olivastra of Seggiano (Abstract) |
| |
Ranalli, A., Citta Sant Angelo (PE)/I,
S. Contento, G. Di Simone, Città Sant Angelo (PE)/I |
| OO-017 |
Bitter, Pungency and Phenol Composition of
Extra Virgin Olive Oils: A Study on Consumer Acceptability (Abstract) |
| |
Barbieri, S., Cesena (FC)/I, T. Gallina
Toschi, E. Valli, Cesena/I, F. Gottardi, M. Canavari, Bologna/I, A.
Bendini, Cesena/I |
| OO-018 |
Commercial Olive Oil Analysis: A Point of View
from a Analytical Service Provider (Abstract) |
| |
Küchler, T., Hamburg/D, C. Barthel, L.
Ulbricht, N. Liebmann, L. Börs, Hamburg/D |
| OO-019 |
Effect of Growing Area on a Polar and Minor
Polar Compounds and other Chemical Parameters of Virgin Olive Oils of
the Arbequina variety in Turkey (Abstract) |
| |
Tatli, A., Adana/TR, G. Ozkan, F.
Koyluoglu, H. Asik, Isparta/TR, A. Dagdelen, Balikesir/TR |
| OO-020 |
Effect of Harvest Time on Volatile Compounds in
Memecik Olive Oil (Abstract) |
| |
Cevik, S., Adana/TR, G. Ozkan,
Isparta/TR, M. Kiralan, Bolu/TR, H. Asik, F. Koyluoglu, A. Bayrak,
Isparta/TR |
| OO-021 |
The Effect of using Salt and Calcium Carbonate
on Olive Oil Yield and Quality (Abstract) |
| |
Koyluoglu, F., Isparta/TR, G. Ozkan,
Isparta/TR |
| OO-022 |
Influence of Fruit Ripening Degree on the
Physico-chemical and Antioxidant Properties of the Turkish Olive
Cultivar Memecik (Abstract) |
| |
Asik, H., Isparta/TR, G. Ozkan,
Isparta/TR |
| OO-023 |
Volatile Compounds of Olive Oils from Different
Locations of Gemlik Olive Cultivar (Abstract) |
| |
Kiralan, M., Bolu/TR, G. Ozkan, F.
Koyluoglu, H. Asik, Isparta/TR, A. Bayrak, Ankara/TR |
| OO-024 |
Changes in Chemical Composition and Olive Oil
Quality of Turkish Variety Kilis Yaglik with Regard to Origin of
Plantation (Abstract) |
| |
Arslan , D., Konya/TR, M.M. Özcan, G.
Kanbur, Konya/D |
| OO-025 |
Influence of Genetic Variation, Crop Year and
Geographical Location on Fatty Acid Profiles of Turkish Gemlik
Extra-virgin Olive Oils (Abstract) |
| |
Özkan, G., Isparta/TR, U. Celikkol
Akcay, A. Dagdelen, B. San, O. Dolgun, D. Bozdogan Konuskan, Isparta/TR |
| OO-026 |
Determination of Polyphenols in Virgin Olive
Oil Using a New Microextraction Technique Coupled with High-Performance
Liquid Chromatography (HPLC). (Abstract) |
| |
Vuran, F.-A., Aydin/TR |
| OO-027 |
Use of VOCs and TAGs Data for Identification of
Varieties of Extra Virgin Olive Oil (Abstract) |
| |
Ruiz Samblás, C., Granada/E, A. Tres, A.
Koot , S M. van Ruth, Wageningen/NL, L. Cuadros-Rodríguez, A.
González-Casado, Granada/E |
| OO-028 |
Olive Fruits for Ultrasonic Humidifying (Abstract) |
| |
Kivrak, M., Erdemit/Balikesir/TR, M.
Algil, Ö. Kula, Erdemit-Balikesir/TR |
| OO-029 |
Influence of Harvest Year, Cultivar and
Geographical Origin on Greek Extra Virgin Olive Oils Composition: A
Study by NMR Spectroscopy and Biometric Analysis (Abstract) |
| |
Dais, P.D., Heraklion/GR |
| OO-030 |
The Effects of Extraction Systems on Virgin
Olive Oil Quality (Abstract) |
| |
Bozdogan Konuskan, D., Hatay/TR,
A.Tatli, Adana/TR |
| OO-031 |
The Role of Volatile Compounds on Virgin Olive
Oil Aroma (Abstract) |
| |
Bozdogan Konuskan, D., Hatay/TR,
A.Tatli, Adana/TR |
| OO-032 |
Improvement the Qxidative Stability of some
High-linoleic Edible Oils by Blending with Virgin Olive Oil (Abstract) |
| |
Abdel-Razek, A.G., Cairo/ET, M.H.
El-Mallah, S.M.El-Shami, M.M. Hassanien, Cairo/ET |
| OO-033 |
Determination of Antioxidant Capacity in Virgin
Olive Oil by DPPH Assay and Fluorescent Probe (DBO) (Abstract) |
| |
Becerra, M., Huelva/E, R. Beltran, A.
Sayago, Huelva/E, D. L. García-González, Sevilla/E |
| OO-034 |
Increased Expression of Transcription Factor
Nrf2 and its Target Genes with a Diet Rich in Olive Oil Phenolics in
the Heart Tissue of Ageing Model Senescence Accelerated Mouse Prone 8
(SAMP8) Mice (Abstract) |
| |
Bayram, B., Istanbul/TR, J. Frank,
Stuttgart/D, B. Ozcelik, Istanbul/TR, G. Rimbach, Kiel/D |
| OO-035 |
High-resolution Mass Spectrometry and Accurate
Mass Measurements for Enhanced Characterization of Virgin Olive Oil
Polyphenols (Abstract) |
| |
Vichi, S., Barcelona/E, N.
Cortés-Francisco, J. Caixach, Barcelona/E |
| OO-036 |
Identification of Different Turkish Olive Oil
Varieties by Fatty Acids (Abstract) |
| |
Bozkurt, G., Izmir/TR, M. Karabulut,
M.K. Unal, Izmir/TR |
| OO-037 |
DNA Based Methods as Powerful Techniques for
the Authentication of Olive Oil (Abstract) |
| |
Bayram, B., Istanbul/TR, B. Ozcelik,
Istanbul/TR |
| OO-038 |
Functional Polymeric Packaging for Extra Virgin
Olive Oil (Abstract) |
| |
Savarese, M., Montesarchio/I, E. De
Marco, I. DAntuoni, A. Ambrosone, Montesarchio (BN)/I, M.R. Galdi,
Fisciano (SA)/I, S. Falco, Montesarchio (BN)/I, R. Sacchi, Portici
(NA)/I |
| OO-039 |
Recovery of High Value Bio-products from Olive
Mill Wastewater (Abstract) |
| |
De Marco, E., Montesarchio/I, M.
Savarese, S. Falco, Montesarchio (BN)/I, R. Sacchi, Portici/I |
| |
| Oxidation, Deep Frying, Marine Lipids |
GC
Foyers |
| LAMI-002 |
Oxidative Stability of Marine Phospholipids
Emulsions (Abstract) |
| |
Henna Lu, F.S., Kgs. Lyngby/DK, N.S.
Nielsen., C. Baron., C. Jacobsen., Kgs. Lyngby, Copenhagen/Denmark |
| LAMI-009 |
Antioxidant and Free Radical Scavenging
Activities of Strawberry Extracts obtained with Different Solvents (Abstract) |
| |
Gunal, D., Bolu/TR, S. Turan, G. Süyünç,
R. Yazýcý, A. Erkol, Bolu/TR |
| LAMI-012 |
Lipid Oxidation in Kulen, Traditional Raw
Sausage from Northern Serbia (Abstract) |
| |
Saicic, S., Belgrade/SRB, D. Vasilev, I.
Vukovic, D. Trbovic, Belgrade/SRB |
| LAMI-021 |
Effect of the Addition of Tocopherols over the
Oxidative Stability od Sardine Oil (Abstract) |
| |
Reyes, P.N, Valparaíso/CH |
| OXI-001 |
Evaluation of Antioxidant and Chelating
Activities of Cinnamon Extract (Abstract) |
| |
Gharachorloo, M., Tehran/IR, L. Kamali
Roosta, M. Ghavami, Tehran/IR |
| OXI-002 |
Validation of Differential Calorimetry Analysis
for the Evaluation of Oil Oxidation (Abstract) |
| |
Cansell, M., Pessac/F, C. Garcia-Darras,
Pessac/F, C. Pradere, J. Toutain, A. Sommier, Talence/F |
| OXI-003 |
Frozen Food Frying at 160ºC Induces Low Thermal
Oxidation in Olive Oil and Sunflower Oil (Abstract) |
| |
Sánchez-Muniz, F.J., Madrid/E, S.
Bastida, Madrid/E, L. di Lorenzo, R. Sacchi, Naples/I |
| OXI-004 |
Effect of Antioxidants on Thermal Stability of
Oil in Water Emulsions Rich in Unsaturated Fatty Acids (Abstract) |
| |
Ansorena, D., Pamplona/E, S. Campos,
Porto/E, I. Berasategi, C. Poyato, M. García-Iñiguez de Ciriano, I.
Astiasarán, Pamplona/E |
| OXI-005 |
Processing Influence on the Oxidation Level of
Sunflower Oil (Abstract) |
| |
Nosenko , T.T., Kyiv/UA, A.O. Oleksenko,
Kyiv/UA |
| OXI-006 |
The Effect of Pea Protein on Physicochemical
Characterization and Oxidative Kinetics of Rapeseed Oil Nanoemulsions (Abstract) |
| |
Arab Tehrany, E., Vandoeuvre lès Nancy/F,
E. Mallo, C. Gaiani, N. Belhaj, M. Linder, Vandoeuvre lès Nancy/F |
| OXI-007 |
Reduction of trans Fatty Acids in doughnuts
(Kein Abstract) |
| |
Brühl, L., Detmold/D, Unbehend, G.,
Detmold/D |
| OXI-008 |
Phenloic Composition of South American Red
Wines Classifeid According to their Antioxidant Activity, Retail Price
and Sensory Quality (Abstract) |
| |
Granato, D., Sao Paulo/BR, I.A. Castro,
Sao Paulo/BR |
| OXI-009 |
Assessment of Physicochemical Properties and
Antioxidant Activity of Argentinean Red Wines using Chemometrics (Abstract) |
| |
Granato, D., Sao Paulo/BR, I.A. Castro,
Sao Paulo/BR |
| OXI-010 |
Increasing the Shelf Life of Frying Oils with a
Natural Antioxidant or Flavour Blend and the Effect on the Shelf Life
of a Fried Product. (Abstract) |
| |
Dooghe, W., Herentals/B, M. Liessens,
Herentals/B |
| OXI-011 |
A Kinetic Study on the Formation of
Hydroperoxy-, Keto- and Hydroxy-dienes in FAMEs Derived from Sunflower
Oils (Abstract) |
| |
Morales, A., Sevilla/E, C. Dobarganes,
Sevilla/E, G. Márquez-Ruiz, Madrid/E, J. Velasco, Sevilla/E |
| OXI-012 |
Antioxidative Potential of Selected Herbs and
Spices (Abstract) |
| |
Chrpova, D., Prague/CZ, C. Garcia Ortiz,
I. Roubíckova, L. Kourimska, J. Panek, Prague/CZ |
| OXI-013 |
Oxidative Stability of Selected Oils with
Different Degree of Unsaturation (Abstract) |
| |
Roubickova, I., Prague/CZ, D. Chrpova,
L. Kourimska, J. Mikeska, J. Panek, Prague/CZ |
| OXI-014 |
Recovery of Phenolic Antioxidants from Rice
Hulls after Alkaline Digestion (Abstract) |
| |
Kyriakoudi, A., Thessaloniki/GR, N.
Nenadis, M.Z. Tsimidou, Thessaloniki/GR |
| OXI-015 |
Preparation and Functionality of
Phenolics-enriched Lecithin (phenolipids) (Abstract) |
| |
Ramadan, M.F., Zagazig/ET, B. Matthäus,
Detmold/D |
| OXI-016 |
The effect of Polymerization on Rheological
Behavior of Canola Oil (Abstract) |
| |
Dehghannejad, N., Isfahan/IR, M.
Hojjatoleslamy, Shahre Kord/IR |
| OXI-017 |
Changes in Oil Properties due to Repeated
Frying and their Effect on the Water, Oil Content and Crust Properties
of French-fries (Abstract) |
| |
Karapatsios, T.D., Thessaloniki/GR, E.P.
Kalogianni, Thessaloniki/GR |
| OXI-018 |
Positional Distribution of Fatty Acids in
Refined and Crude Hoki Oils by 1,3 Specific Hydrolysis using Pancreatic
Lipase. (Abstract) |
| |
Tengku Mohamad, T.R., Dunedin/NZ, E.J.
Birch, Dunedin/NZ |
| OXI-019 |
Effect of Adding Essential Oil from Origanum
onites on Oxidative Stability of Pistachio Nut Paste (Abstract) |
| |
Adal, E., Gaziantep/TR, S. Eren,
Gaziantep/TR |
| OXI-020 |
Cellular Effects of Oxidised Marine Oil
Enriched with Omega-3 (Abstract) |
| |
Grimmer, S., Ås/N, M. Todorcevic, M.
Lilac, G. Vogt, B. Ruyter, Ås/N |
| OXI-021 |
Intake of Oxidized Cod Liver Oil and Health
Effects: A Randomized Controlled Trial (Abstract) |
| |
Ottestad, I., Oslo/N, G. Vogt, As/N, K.
Retterstøl, Oslo/N, M. Myhrstad, Akerhus/N, J.-E. Haugen, As/N, A.
Nilsson,Oslo/N, G. Ravn-Haren, Copenhagen/DK, B. Nordvi, K. Wettre
Brønner, L. Frost Andersen, K.B. Holven, Oslo/N, S.M. Ulven, Akerhus/N |
| OXI-022 |
Antioxidant and Antimicrobial Activity and
Solubility of Alkyl Esters of Phenolic Acids (Abstract) |
| |
Merkl, R., Prague/CZ, J. Smidrkal, I.
Hrádková, V. Filip, Prague/CZ |
| OXI-023 |
Deterioration of Liquid Margarines and
Vegetables Oils during Frying (Abstract) |
| |
Lamglait, A., Oslo/N, G. Vogt, E. Olsen,
As/N, I. Storrø, Trondheim/N, H. Standall, B. Kirkhus, As/N |
| OXI-024 |
Polar and Polymeric Compound Analysis to Assess
the Influence of Refinery Process on Cottonseed Oils Quality (Abstract) |
| |
Arslan, F.N., Karaman/TR, H. Kara, M.
Topkafa, Konya/TR |
| OXI-025 |
Synthesis and Structure Analysis of Oxidation
and Thermo-degradation Products and their One-step Isolation (Abstract) |
| |
Kyselka, J., Prague/CZ, V. Filip, I.
Hradkova, J. Smidrkal, Prague/CZ |
| OXI-026 |
Monitoring of the Changes in Cottonseed Oil
Tocopherol Content During Deep-Frying Process (Abstract) |
| |
Kara, H., Konya/TR, F.N. Arslan,
Karaman/TR, H.F. Ayyildiz, Konya/TR |
| OXI-027 |
Antioxidant Activity of the Essential Oil and
Methanolic Extract of Cuminum cyminum at Three Concentrations in
Purified Sunflower Oil (Abstract) |
| |
Einafshar, S., Mashad/IR, H.
Poorazarang, R. Farhoosh, H. Khorsand Beheshti, Mashad/IR |
| OXI-028 |
Image Analysis of Color Changes in Canola Oil
to Influence of Bene Kernel Oil and its Unsaponifiable Matters Fraction
during Frying Process (Abstract) |
| |
Sharayei, P., Mashhad/IR, R. Farhoosh,
H. Poorazerang, M. Hossein, H. Khodaparast, Mashhad/IR |
| OXI-029 |
Purification of Pollock Fish Oil using
Synthetic Magnesium Silicate (Abstract) |
| |
Cooke, B.S., Jeffersonville/USA, G. E.
Hicks, Jeffersonville, USA |
| OXI-030 |
Impact of Endogenous Phenolics in Canola Oil on
the Oxidative Stability of Oil-in-Water Emulsions (Abstract) |
| |
Soerensen, A.-D. M., Winnipeg/CDN, J.
Friel, Winnipeg/CDN, J. K. Moser, Peoria, IL/USA, C. Jacobsen, Kgs.
Lyngby/DK, U. Thiyam, Winnpeg/CDN |
| OXI-031 |
Total Polar Lipid Analysis in Marine Shrimp
Penaeus kerathurus by HR NMR Spectroscopy. Study of Carotenoids using
HPLC. (Abstract) |
| |
Kora, L., Athens/GR, P. Zoumpoulakis, V.
Sinanoglou, V, S. Miniadou-Meimaroglou, Athens/GR |
| OXI-032 |
Antioxidant Activity of Extracts from
Ultrasound-Assisted Extraction of Centella Asiatica and Synergism with
a-Tocopherol (Abstract) |
| |
Tan, C.P., Serdang/MAL, Y.Y. Thoo,
Serdang/MAL, C.W. Ho, Cheras/MAL, F. Abas, O.M. Lai, Serdang/MAL |
| OXI-033 |
Oxidative Stability of Sunflower Oil Enriched
in Polyphenols with Blueberry Leaf Extract (Abstract) |
| |
Diaz, E.G., Buenos Aires/BR, M.S. Gozzi,
G. Muchenik Ceña, P. Hoyos Pérez, Buenos Aires/BZ |
| OXI-034 |
Primary Oxidation of Steryl Esters in a Lipid
Matrix (Abstract) |
| |
Lehtonen, M., Helsinki/FIN, A.-M. Lampi,
M.-A. Riuttamäki, V. Piironen, Helsinki/FIN |
| OXI-035 |
Effect of Thiols on Lipid and Hydrocarbon
Oxidation (Abstract) |
| |
Krugovov, D.A., Moscow/RUS, E.A.
Mengele, O.T. Kasaikina, Moscow/RUS |
| OXI-036 |
Free Radical Oxidation of Phospholipids and
Nonionic Surfctants (Abstract) |
| |
Mengele, E.A., Moscow/RUS, O.T.
Kasaikina, D.A. Krugovov, Moscow/RUS |
| OXI-037 |
Antioxidant Activity of a Red Bean Extract and
its Fractions (Abstract) |
| |
Amarowicz, R., Olsztyn/PL |
| OXI-038 |
Essential Oils: Antioxidant Activity and
Rancimat Value (Abstract) |
| |
Yemiscioglu, F., Izmir/TR, O.
Ozdikicierler, A. S. Gumuskesen, Izmir/TR |
| OXI-039 |
Monitoring Sensory Quality of Potatoes Fried in
Sunflower Oil Enriched with Rosemary Extracts (Abstract) |
| |
Ghidurus, M., Bucharest/RO, M. Turtoi,
P. Niculita, Bucharest/RO |
| OXI-040 |
Qualitative Evaluation of Frying Oil Enriched
by Conjugated Linoleic Acid (CLA) (Abstract) |
| |
Ghandehari, S., Isfahan/IR, S.A.H. Goli,
M. Kadivar, Isfahan/IR |
| OXI-041 |
Antioxidant Activities and Total Phenolic
Contents of Olive Mill Waste Water Extracts (Abstract) |
| |
Günal, D., Bolu/TR, S. Turan, Bolu/Turkey |
| OXI-042 |
Comparison of Methods for Lipid Extraction from
Clam Scapharca inaequivalvis (Abstract) |
| |
Fiorini, D., Camerino (MC)/I, R.
Ballini, R. Gagliardi, F. Gigli, A. Petrini, Camerino (MC)/I, B.
Zambuchini, Monteprandone (AP)/I |
| OXI-043 |
Stability Evaluation of Avocados Oil (P.
americana) during Frying (Abstract) |
| |
Martinez-Avila, M., Veracruz/MEX, G.C.
Rodríguez-Jimenes, M. Hidalgo-Morales, Veracruz/MEX, A. Rocha-Uribe,
San Luis Potosi/MEX, V.J. Robles-Olvera, Veracruz/MEX |
| OXI-044 |
Antioxidant Effect of Beta-carotene in
Conventional and High-oleic Rapeseed Oil during Light Exposure (Abstract) |
| |
Fritsche, J., Hamburg/D, S. Sahin, K.D.
Petersen, Hamburg/D |
| OXI-045 |
Rapid Determination of Total Polar Compounds in
Frying Oils a Method Comparison (Abstract) |
| |
Fritsche, J., Hamburg/D, R. Katzfey,
K.D. Petersen, Hamburg/D |
| OXI-046 |
Method Optimization for the Analysis of
Volatile Compounds derived from Edible Oils by HS-SPME-GC (Abstract) |
| |
Fritsche, J., Hamburg/D, C. Weck, K.D.
Petersen, Hamburg/D |
| |
| Palm Oil |
GC
Foyers |
| PALM-001 |
Influence of Monopalmitin on the
Crystallization Behaviour of Palm Oil (Abstract) |
| |
Verstringe, S., Ghent/B, V. De Graef, F.
Depypere, K. Dewettinck, Ghent/B |
| PALM-002 |
Latest Developments and Trends in Palm Oil
Refining (Kein Abstract) |
| |
Schols, B., Zaventem/B, J. De Kock, W.
De Greyt, M. Kellens, Zaventem/B. |
| PALM-003 |
Verification of the Geographical Origin of Palm
Oils using Fingerprints and Chemometrics (Abstract) |
| |
Tres, A., Wageningen/NL, G. van der
Veer, Wageningen/NL, C. Ruiz-Samblas, Granada/E, S.M. van Ruth,
Wageningen/NL |
| PALM-004 |
Quality Parameters of Crude Palm Oil Obtained
by Traditional Processing Techniques (Abstract) |
| |
Okogeri, O., Abakaliki/WAN, N. F. Otika,
Abakaliki, Nigeria. |
| PALM-005 |
Phenolic Bioactives: Water-soluble Antioxidants
from Oil Palm Fruit (Abstract) |
| |
Fairus, S., Kajang/MAL, M. Abeywardena,
Adelaide/AUS, K.C. Hayes, MA/USA, S.S. Leow, Kajang/MAL, S.D. Sekaran,
K. Subramaniam, Kuala Lumpur/MAL, Y.A. Tan, Kajang/MAL, K. Sundram,
Kelana Jaya/MAL, R. Sambanthamurthi, Kajang/MAL |
| PALM-006 |
Phase Behavior of Palm Oil Blended with
Palm-based Diacylglycerol (Abstract) |
| |
Lai, O.M., Serdang, Selangor/MAL, A.H.
Saberi, C.P. Tan, Serdang/MAL |
| PALM-007 |
Enzymatic Interesterification of Palm Oil and
Fractions: Monitoring the Degree of Interesterification using Different
Methods. (Abstract) |
| |
De Clercq, N., Ghent/D, S. Danthine,
Gembloux/B, T.M. Nguyen, Ghent/B, V. Gibon, Zaventem/B, K. Dewettinck,
Ghent/B |
| PALM-008 |
Enzymatic Interesterification of Palm oil and
Fractions: A Calorimetric Study. (Abstract) |
| |
Danthine, S., Gembloux/B, N. De Clercq,
Gent/B, E. Lefébure, Gembloux/B, M. Nguyen, K. Dewettinck, Gent/B, C.
Blecker, Gembloux/B, V. Gibon, Zaventem/B |
| |
| Physical Chemistry |
GC
Foyers |
| LAMI-026 |
Crystallization and Structure of Wax Crystal
Networks (Abstract) |
| |
Miyazaki, Y., Tokyo/J, K. Yoshida,
Tokyo/J, A. G. Marangoni, Guelph/CDN |
| PC-001 |
Heterogeneous Microstructures of Spherulites of
Lipid Mixtures Examined with Synchrotron Radiation Microbeam X-ray
Diffraction (Abstract) |
| |
Bayés-García, L., Barcelona/E, T.
Calvet, M.A. Cuevas-Diarte, Barcelona/E, S. Ueno, K. Sato,
Higashi-Hiroshima/J |
| PC-002 |
Synchrotron Radiation X-ray Diffraction Studies
of Milk Fat Crystallization (Abstract) |
| |
Itatani, S., Hiroshima/J, H.Hondoh, S.
Ueno, K. Sato, Higashihiroshima/J |
| PC-003 |
Puff Pastry Performance of Palm-based Fat
Blends with Varying Triacylglycerol Composition but the Same Total
Saturated Fat (Abstract) |
| |
Smith, K.W., Bedford/GB, P.
Garcia-Macias,M.H. Gordon, R.A. Frazier,Reading/GB, L. Gambelli,
Wormerveer/NL |
| PC-004 |
Growth and Nucleation Measurements in
Crystallising Fat Systems Using Image Analysis in Conjunction with
Optical Microscopy (Abstract) |
| |
Stapley, A.G.F., Loughborough/GB, K.
Bhaggan, Wormerveer/NL, K.W. Smith, Bedford/GB |
| PC-005 |
Crystal Behavior of Beef Tallow Modified by
Interesterification with Vegetable Oils (Abstract) |
| |
Jachmanián, I., Montevideo/ROU, N.
Segura, L. Suescun, Montevideo/ROU, R. Claro da Silva, F.A. Schäfer de
M. Soares, L A. Gioielli , Sao Paulo/BR |
| PC-006 |
Textural Properties of Soybean Oil Organogels
Built With Candelilla, Bee and Sugarcane Waxes (Abstract) |
| |
Rocha, J.C.B., Campinas/BR, J.L. Dutra,
D. Barrera-Arellano, Campinas/BR |
| PC-007 |
Influence of Emulsifiers in W/O Low Fat Spreads
for Fat Crystallization (Abstract) |
| |
Okamura, A., Higashihiroshima/J, P.
Wassell, N.W.G. Young, G. Bonwick, Chester/UK, C. Smith, Manchester/UK,
E. Almiron-Ruig, Cambridge/UK, K. Sato, S. Ueno, Higashi-Hiroshima/J |
| PC-008 |
Evaluation of Physicochemical Properties and
Fatty Acid Composition of Milk Thistle Seed Oil (Abstract) |
| |
Alirezalu, K., Tabriz/IR, J. Hesari,
S.A. Damirchi, S.H. Peighambardoust, A. Alirealu, B. Fathi-Achachlouei,
Tabriz/IR |
| PC-009 |
Physicochemical, Sensory and Textural
Properties of Butter Fortified with Hazelnut Powder (Abstract) |
| |
Emami, S., Tabriz/IR, J. Hesari, S.A.
Damirchi, S.H. Peighambardoust, S.A. Rafar, M. Esmaili, Tabriz/IR |
| PC-010 |
Effect of Combination of Emulsifiers on the
Crystallization of Low Trans/Low Sat Fat (Abstract) |
| |
Domingues, M.A.F, Campinas/BR, R.K.A.
Garcia, A.P.B. Ribeiro, L.A.G. Gonçalves, Campinas/BR |
| PC-011 |
Processing Effects on the Nano-crystalline
Structure and Mechanical Properties of Trans-fat Free Fats based from
Fully Hydrogenated Stock (Abstract) |
| |
Acevedo, N.C., Guelph/CDN, G. Alejandro,
A.G. Marangoni, Guelph/CDN |
| PC-012 |
Zero Trans Fats Formulation through a Neural
Network Operated with Five Components: Two Soybean-soybean
Interesterified Fats, Palm, Soybean and Palm Kernel Oils (Abstract) |
| |
Barrera-Arellano, D., Campinas/BR, E.H.
Akamine, R.K.A. Garcia, K.M. Gandra, Campinas/BR |
| PC-013 |
Chemical Composition of Brazilian Cocoa Butter
and Industrial Blends (Abstract) |
| |
Ribeiro, A.P.B., Campinas/BR, T.G.
Kieckbusch, Campinas/BR |
| PC-014 |
Melting Point, Solid Fat Content and
Consistency of Brazilian Cocoa Butter and Industrial Blends (Abstract) |
| |
Ribeiro, A.P.B., Campinas/BR, T.G.
Kieckbusch, Campinas/BR |
| PC-015 |
Solubility Measurements and Analysis of Binary,
Ternary and Quaternary Systems of Lipid Components in Supercritical
Carbon dioxide (Abstract) |
| |
Santos, R.C., Birmingham/GB, N.I.
Aldarmaki, T. Lu, B. Al-Duri, Birmingham/UK, K. Bhaggan, Wormerveer/NL,
R.C. Santos, Birmingham/UK |
| PC-016 |
Rheology of Cocoa Butter Equivalents: Effect of
Diacylglycerols on Crystallisation Behaviour (Abstract) |
| |
Matita, I., Wormerveer/NL, J. Werleman,
Wormerveer/NL |
| PC-017 |
Retarding Oil Migration and Fat Bloom
Development in Filled Chocolate Products by Low- and High-temperature
Treatments (Abstract) |
| |
Delbaere, C., Gent/B, F. Depypere, N. De
Clercq, S. De Pelsmaeker, R. Januszewska, X. Gellynck, K. Dewettinck,
Ghent/B |
| PC-018 |
Effect of Temperature and Cooling Rate on
Static Crystallization of Different Cocoa Butters by DSC, PLM and X-Ray
Diffractometer (Abstract) |
| |
Sekeroglu, G., Gaziantep/TR, A. Kaya,
Gaziantep/TR |
| PC-019 |
Non-triglyceride Structuring of Edible Oils and
Emulsions (Abstract) |
| |
den Adel, R., Vlaardingen/NL, A. Bot, E.
Roijers, F. Floter, Vlaardingen/NL |
| PC-020 |
Rheological Properties of Cocoa Butter at
Different Temperatures and Shear Rates (Abstract) |
| |
Sekeroglu, G., Gaziantep/TR, O. Ozkanli,
A. Kaya, Gaziantep/TR |
| PC-021 |
Physicochemical Properties of Fat Blends based
on Anhydrous Milk Fat and Palm Oil. (Abstract) |
| |
Danthine, s., Gembloux/B |
| PC-022 |
Influence of Palm Oil Enzymatic
Interesterification on Physicochemical Properties of Ternary Fat Blends
involving Anhydrous Milk Fat (Abstract) |
| |
Lefébure, E., Gembloux/B, S. Danthine,
Gembloux/B |
| PC-023 |
Isothermal Crystallization of Milk Fat by
Oscillatory Rheometer and Differential Scanning Calorimeter (Abstract) |
| |
Buyukbese, D., Gaziantep/TR, O.Ozkanli,
G. Sekeroglu, E.E. Emre, A. Kaya, Gaziantep/TR |
| PC-024 |
Fatty Acid Composition and Isothermal
Crystallization of Palm Oil/Hardfats Blends. (Abstract) |
| |
Oliveira, G.M., Campinas/BR, B.R. Ana
Paula, G.K. Theo, Campinas/BR |
| PC-025 |
Influence of Hardfats on Melting Point, Solid
Fat content and Consistency of Palm Oil (Abstract) |
| |
Oliveira, G.M., Campinas/BR, B.R. Ana
Paula, G.K. Theo, Campinas/BR |
| PC-026 |
Effect of Temperature and Cooling Rate during
Thermal Fractionation of Anhydrous Milk Fat on the Stearin
Characteristics (Abstract) |
| |
Castilho Bonomi, E.C.B., Campinas/BR,
T.G. Kieckbusch, V. Luccas, Campinas/Br |
| PC-027 |
The Physical Characterization and Sorption
Isotherm of Rice Bran oil Powders Stabilized by Food Grade Biopolymers (Abstract) |
| |
Charoen, R., Bangkok/T, A. Jangchud, K.
Jangchud, T. Harnsilawat, Bangkok/T |
| PC-028 |
Effect of Lipid Composition on Calcien
Encapsulated Liposomes Properties (Abstract) |
| |
Maherani, B., Nancy/F, E. Arab-Tehrany,
M. Linder, Nancy/F |
| PC-029 |
Cocoa Butter Equivalent From Enzymatic
Acidolysis of High Oleic Sunflower Oil and Fatty Acids Mixtures (Abstract) |
| |
Kadivar, S., Gent/B |
| |
| Processing |
GC
Foyers |
| LAMI-015 |
Membrane Degumming of High Acidic Oils (Abstract) |
| |
Eren, I., Izmir/TR, F. Yemiscioglu, ,
A.S. Gümüskesen, Izmir/TR |
| LAMI-016 |
Membrane Deacidification of High Acidic Olive
Oil and Olive Pomace Oil (Abstract) |
| |
Eren, I., Izmir/TR, F. Yemiscioglu,
Izmir/TR |
| LAMI-017 |
Low Fat Mayonnaise Formulations Prepared Using
Microfluidized Nano Cellulose Fibers (Abstract) |
| |
Mert, B., Ankara/TR, H. Erinc,
Ankara/TR, A. Tekin, Ankara/TR |
| PROC-001 |
Innovative processing for Enhancement of Novel
Antioxidant Canolol in Canola (Kein Abstract) |
| |
Thiyam, U., Winnipeg/CDN |
| PROC-002 |
Soaponification Method for Carotene Extraction
from Red Palm Oil (Abstract) |
| |
Fazli, Y., Arak/IR, P. Kermani, M.
Tajdari, Arak/IR |
| PROC-003 |
Developments in the Application of Enzymatic
Degumming (Abstract) |
| |
Cowan, D., Chesham, Bucks/GB, H.S. Yee,
H.C. Holm, Bagsvaerd/DK |
| PROC-004 |
Aqueous Extraction of Plant Seeds: Effect of
Protease Treatment (Abstract) |
| |
Ustun, G., Istanbul/TR, M. Tuter, H.A.
Aksoy, Istanbul/TR |
| PROC-005 |
Improvement of Rapeseed Meal by Gentle
Fluidized Bed Desolventizing (Abstract) |
| |
Pudel, F., Magdeburg/D, K.-H. Leidt, L.
Mörl, S. Pudel, K. Weigel, R. Zettl, Magdeburg/D |
| PROC-006 |
Orthogonal Investigation of the Influence of
Process Parameters on Tocopherols, Free Fatty Acids and Trans Fatty
Acids during Two-step Deodorization (Abstract) |
| |
Shi, Y.C., Magdeburg/D, F. Pudel,
Magdeburg/D |
| PROC-007 |
Removal of Glycidol Fatty Acid Esters from
Refined Oils and Fats (Abstract) |
| |
Strijowski, U., Quakenbrueck/D, K.
Franke, Quakenbrueck/D |
| PROC-008 |
Ultrasonic-Assisted Alcoholic Pretreatment of
Seeds for Better Quality Cold-Pressed Oil (Abstract) |
| |
Türkay, S., Istanbul/TR, E.B. Seran, H.
Gürbuz, Istanbul/TR |
| PROC-009 |
Effect of Different Precursors on the Formation
of 3-MCPD Esters and Related Compounds (Abstract) |
| |
Freudenstein, A., Detmold/D, B.
Matthäus, Detmold/D |
| PROC-010 |
Experimental Investigations on Gas Assisted
Pressing of Oilseeds (Abstract) |
| |
Müller, M., Hamburg/D, R. Eggers,
Hamburg/D |
| PROC-011 |
Influence of Processing in the Composition of
Unsaponifiable Matter and Oxidative Stability of Avocado Oil (Abstract) |
| |
Santana, I., Rio de Janeiro/BR, L.M.C.
Cabral, A.G. Torres, S.P. Freitas, Rio de Janeiro/BR |
| PROC-012 |
Pumpkin Seed Oil Extraction using Supercritical
Carbon dioxide (Abstract) |
| |
Akgün, N., Istanbul/TR, K. Onart,
Istanbul/TR |
| PROC-013 |
Recovery of Squalene Present in Olive Oil
Deodorizer Distillate using Supercritical Fluids (Abstract) |
| |
Akgün, N., Istanbul/TR, E. Tekneci,
Istanbul/TR |
| PROC-014 |
Novel Physical Process to Enrich Minor
Components from Palm Fatty Acid Distillate (PFAD) (Abstract) |
| |
Bhaggan, K., Wormerveer/D, L. Gambelli,
J. Franx, Wormerveer/NL |
| PROC-015 |
Dehulling, Drying and Conditioning of Sunflower
and Rapeseed in a Fluidized Bed Application (Abstract) |
| |
Börner, M.B., Magdeburg/D, F.Sajontz, M.
Peglow, M. Ihlow, G. Börner, Magdeburg/D |
| PROC-016 |
Formation of 3-MCPD and 3-MCPD Esters and
Related Compounds during Barbecueing (Abstract) |
| |
Matthäus, B., Detmold/D, K. Vosmann,
Detmold/D, W. Jira, Kulmbach/D |
| PROC-017 |
Preparation and Characterization of
Water-soluble Astaxanthin Nanodispersions (Abstract) |
| |
Tan, C.P., Serdang/MAL, N. Anarjan,
Serdang/MAL |
| PROC-018 |
Deacidification of Crude Buriti Oil using
Membrane Technology (Abstract) |
| |
Chiu, M.C, Campinas/BR, G.B. Gazotto,
L.A.G. Goncalves, Campinas/BR |
| PROC-019 |
Dewatering of Yeast Biomass for the Production
of Single Cell Oils (Abstract) |
| |
De Coninck, M., Gent/B, R. Van Hecke, R.
Deprez, J. De Baerdemaeker, Leuven/B |
| PROC-020 |
Separation of Carotenoids from Crude Buriti Oil
using Membrane Technology (Abstract) |
| |
Chiu, M.C, Campinas/BR, L.M.F. Dias,
L.A.G. Goncalves, Campinas/BR |
| PROC-021 |
Mechanism of Formation of Acylglycerol
Chloroderivatives in Vegetable Oils (Abstract) |
| |
Smidrkal, J., Prague/CZ, J. Velisek, V.
Filip, M. Dolezal, Z. Zelinkova, J. Kyselka, I. Hradkova, Prague/CZ |
| PROC-022 |
The Effect of Surfactants on the
Microencapulation of Flaxseed Oil by Complex Coacervation (Abstract) |
| |
Mascarenhas, M., Campinas/BR |
| PROC-023 |
Influence of the Processing Parameters on the
Physicochemical Properties of Puff Pastry Margarines (Abstract) |
| |
Lefébure, E., Gembloux/B, S. Ronkart, Y.
Brostaux, C. Blecker, F. Béra, S. Danthine, Gembloux/B |
| PROC-024 |
Wheat Husk Ash as a Bleaching Agent (Abstract) |
| |
Yucel, S., Istanbul/TR, P.Terzioglu, D.
Özcimen, Istanbul/TR |
| PROC-025 |
Production and Refining of Soy Lecithin (Abstract) |
| |
Ozdikicierler, O., Izmir/TR, A.S.
Gumuskesen, Izmir/TR |
| PROC-026 |
Screw Pressing of Three Linseed Varieties:
Impact on Oil Quality (Abstract) |
| |
Rombaut, N., Compiègne/F, R. Savoire, E.
Van Hecke, J. Castello, J.L. Lanoisellé, B. Thomasset, Compiègne/F |
| PROC-027 |
Prevention of Formation from doing
3-chlorpropan-1,2-diol esters during Refining of Vegetable Oils (Abstract) |
| |
Smidrkal, J., Prague/CZ |
| PROC-028 |
Production of High Quality Oil from Fresh
Herring Rest Raw Material (Abstract) |
| |
Carvajal, A., Trondheim/N, R. Slizyte,
I. Storrø, M. Aursand, Trondheim/N |
| PROC-029 |
Advantages and Disadvantages of using
pH-induced Auto-flocculation for Harvesting Microalgae (Abstract) |
| |
Vandamme, D.V., Kortrijk/B, I. Foubert,
M. Muylaert, Kortrijk/B |
| PROC-030 |
Aqueous Extraction of Corn Oil in the Form of
Oil Bodies - Physical Characterization (Abstract) |
| |
Nikiforidis, C., Wageningen/NL, E.
Scholten, Wageningen/NL, V. Kiosseoglou, Thessaloniki/GR |
| |
| Sustainability |
GC
Foyers |
| SUS-001 |
Atlantic Salmon (Salmo salar L.) as a Net
Producer of Long Chain Marine Omega-3 Fatty Acids (Abstract) |
| |
Torstensen, B.E., Bergen/N, M. Sanden,
Bergen/N, I. Stubhaug, Stavanger/N, M.H.G. Berntssen, Ø. Lie, Bergen/N |
| SUS-002 |
Solvent Free and Ionic Liquids Chemo-enzymatic
Epoxidation of Plant-oils and Fatty Acid Esters for Sustainable
Production of pPasticizers (Abstract) |
| |
Chua, S.C., Denmark/DK, Z. Guo, X. Xu,
Aarhus/DK |
| |
| Other Topics |
GC
Foyers |
| LAMI-007 |
Levels and Type of t-FA, Saturated/unsaturated
FA Ratio and Atherogenic Index of Margarines in the Argentine Market (Abstract) |
| |
Bernal, C., Santa Fe - Argentina/RA, E.
Negro, C. Gerstner, M. Williner, Santa Fe/RA |
| OT-001 |
Optimization of Binary Solvent Extraction of
Antioxidant Compounds and Capacities from Dukung Anak, Phyllanthus
niruri using Response Surface Methodology (Abstract) |
| |
Tan, C.P., Serdang/MAL, S.K. Ho,
Serdang/MAL, C.W. Ho, Cheras/MAL |
| OT-002 |
Supercritical Carbon Dioxide Extraction of
High-Value Substances from Sunflower Acid Oil (Abstract) |
| |
Tekneci, E., Istanbul/TR, N.A. Akgün,
Istanbul/TR |