|
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|
8th Euro Fed Lipid Congress Munich
Munich, Germany, 21-24 November 2010
|
| Lipids, Fats and Oils:
Health and Nutrition, Chemistry and Energy |
| Sunday,
21.11.2010 |
| |
| Plenary Lecture |
GC
Ballsaal/ Plenary Hall |
| Chairperson: Marc Kellens, Uwe
Bornscheuer, Klaus Schurz |
| 15.30-15.45 |
Welcome and Opening (Kein Abstract) |
| |
|
| 15.45-16.30 |
DGF Normann Medal Lecture: Fish Oil - from the
Bad and the Ugly to the Precious and Good (Abstract) |
| |
Bockisch, M., Jesteburg/D |
| 16.30-17.15 |
European Lipid Science Award Lecture: Nuclear
Receptors Connecting Lipid Metabolism to the Nucleus (Abstract) |
| |
Staels, B., Lille/F |
| |
| Break |
GC
Foyers |
| Chairperson: Marc Kellens, Uwe
Bornscheuer, Klaus Schurz |
| 17.30-19.00 |
Opening Mixer and Poster Session A and Table
Top Exhibition (Kein Abstract) |
| |
|
| Monday,
22.11.2010 |
| |
| Plenary Lecture |
GC
Ballsaal/ Plenary Hall |
| Chairperson: Marc Kellens and Uwe
Bornscheuer |
| 09.00-10.00 |
Advancing Industrial Processes through
Biotechnology: Phospholipase C Enzymatic Degumming (Abstract) |
| |
Hitchman, T.S., San Diego/USA |
| |
| Analytics, Authenticity, Lipidomics |
GC
Ballsaal/ Plenary Hall |
| Chairperson: Anna Nicolaou and
Hans-Jochen Fiebig. Session: Lipidomics I |
| 15.40-16.20 |
Novel Fluorescent Derivatives for Imaging of
Lipid Droplets (Kein Abstract) |
| |
Thiele, Ch., Bonn/D |
| 16.20-16.40 |
Analyses of Triacylglycerol Stereoisomers in
Fish Oil by Recycle High-performance Liquid Chromatography with a
Chiral Column (Abstract) |
| |
Gotoh, N., Minato-ku, Tokyo/J, Y.
Matsumoto, T. Nagai, H. Mizobe, I. Otake, K. Ichioka, Edogawa-ku
Tokyo/J, I. Kuroda, Shinjuku-ku Tokyo/J, S. Wada, Minato-ku Tokyo/J |
| 16.40-17.00 |
Development of a Stable Isotope Dilution Assay
for the Quantitation of Acrolein and Its Application to Fats, Oils and
Model System (Abstract) |
| |
Ewert, A., Garching/D, M. Granvogl, P.
Schieberle, Garching/D |
| 17.00-17.20 |
Lipidomic Analysis Reveals the Effect of Gamma
Linolenic Acid Treatment on C6 Glioma Cell Eicosanoids (Abstract) |
| |
Massey, K.A., Bradford/GB, J.A. Miyake,
A. Colquhoun, Sao Paulo/BR, A. Nicolaou, Bradford/GB |
| |
| Oleochemistry, Biodiesel |
GC
Garmisch-Partenkirchen |
| Chairperson: Paolo Bondioli and
Mark Rüsch gen. Klaas |
| 15.40-16.20 |
New Commercial Products from Bioglycerol:
Routes of Chemical Ingenuity (Abstract) |
| |
Pagliaro, M., Palermo/I, M. Rossi, C.
Della Pina, Milan/I, R. Ciriminna, Palermo/I, H. Kimura,
Kita-Kyusu-City/J |
| 16.20-16.40 |
Glycerol Acetals obtained by One-Pot Synthesis
from Alkenes (Abstract) |
| |
Kragl, U., Rostock/D, L. Neubert, E.
Paetzold, C. Fischer, U. Schuemann, T. Sadlowski, M. Beller, Rostock/D,
U. Schoerken, P. Kempers, Düsseldorf/D |
| 16.40-17.00 |
Monoacylglycerols as Potential Antimicrobial
Agents (Abstract) |
| |
Dolezálková, I., Zlín/CZ |
| 17.00-17.20 |
Oleochemical Uses of Oils and Biodiesel Derived
Products (Abstract) |
| |
Raoul, Y., Paris/F |
| |
| Bioscience, Biocatalysis, Biochemistry |
GC
Atlanta |
| Chairperson: Pierre Villeneuve and
Ulrich Schörken |
| 10.30-11.10 |
Engineered Lipids Produced by Microbes and
their Use in Biobased Materials (Abstract) |
| |
Gross, R., Brooklyn, NY/USA |
| 11.10-11.30 |
Functional and Structural Features of an
Original Biocatalyst: The Lipase/acyltransferase from Candida
parapsilosis (Abstract) |
| |
Dubreucq, E., Montpellier/F, V. Perrier,
M. Subileau, H. Nozach, L. Brunel, V. Neugnot, Montpellier/F |
| 11.30-11.50 |
Microbial Production of Single Cell Oil (SCO)
from low-Cost Carbon Sources and Waste Substrates (Abstract) |
| |
Neumann, A., Karlsruhe/D, I. Schulze,
Karlsruhe/D, C. Syldatk, Karlsruhe/D |
| 11.50-12.10 |
Biocatalytic Production of Surfactants and
Coatings (Abstract) |
| |
Adlercreutz, P., Lund/S |
| |
| Processing |
GC
Garmisch-Partenkirchen |
| Chairperson: Gerrit van Duijn and
Gunter Börner |
| 10.30-11.10 |
From Rapeseed Processing to Rapeseed
Biorefineries - Challenges and Obstacles (Abstract) |
| |
Pudel, F., Magdeburg/D, J.P. Krause,
Magdeburg/D |
| 11.10-11.30 |
Reprocessing of an Organic Solvent (Abstract) |
| |
Tilgner, L., Köthen/D, T. Leinschmidt,
Köthen/D |
| 11.30-11.50 |
Applications of Alcohol Extraction and
Non-Evaporative Solvent Recovery Techniques for Purification Processes
in Oil and Fat Industries (Abstract) |
| |
Turkay, S., Istanbul/TR, H. Gürbüz,
Istanbul/TR |
| 11.50-12.10 |
Effect of Vegetable Oils Oxidation on Course of
Hydrogenation (Abstract) |
| |
Kalantari, F., Tehran/IR |
| 13.30-13.50 |
Possibilities to Reduce 3-MCPD Esters and
Related Compounds during the Refining Process - Results from the German
FEI Research Project (Abstract) |
| |
Matthäus, B., Münster/D, A.
Freudenstein, Münster/D, F. Pudel, P. Fehling, Magdeburg/D |
| 13.50-14.10 |
An Investigation into Formation of 3-MCPD
Esters in Palm Oil Refining Process (Abstract) |
| |
Siew, W.L., Kuala Lumpur/MAL, A. Kuntom,
Selangor/MAL, N.A. Ibrahim, Kuala Lumpur/MAL, M.R. Ramli, Selangor/MAL,
R.A. Abdul Razak, R. Hussein, K. Nesaretnam, Kuala Lumpur/MAL |
| 14.10-14.30 |
Surface Adsorption may Reduce
3-monochlorpropandiol-forming Substances in Vegetable Oils (Abstract) |
| |
Strijowski, U., Quakenbrück/D, K.
Franke, Quakenbrück/D |
| 14.30-14.50 |
Formation of 3-MCPD Esters in Vegetable Oils:
Lab-scale Refining Study (Abstract) |
| |
Hrncirik, K., Vlaardingen/NL, A.
Ermacora, Vlaardingen/NL |
| 14.50-15.10 |
Reduction of 3-MCPD Esters in Refined Oils and
Fats and its Fractions (Abstract) |
| |
Bhaggan, K., Wormerveer/NL, J. Werleman,
Wormerveer/NL |
| |
| Physical Properties |
GC
München |
| Chairperson: Eckhard Flöter and
Saturo Ueno |
| 15.40-16.20 |
Un-answered Problems in Lipid Crystallization (Abstract) |
| |
Sato, K., Higashi-Hiroshima/J |
| 16.20-16.40 |
Appearance of Polymorphs by Changing the
Cooling Rate of Triacylglycerols: Thermal, Optical and SR-XRD Study (Abstract) |
| |
Bayés-García, L., Barcelona/E, T.
Calvet, M.A. Cuevas-Diarte, Barcelona/E, S. Ueno, K. Sato,
Higashi-Hiroshima/J |
| 16.40-17.00 |
Studies on POP/POS/SOS Ternary Mixtures (Abstract) |
| |
Smith, K.W., Bedford/GB, K. Bhaggan,
Wormerveer/NL, G. Talbot, Bedford/GB |
| 17.00-17.20 |
Thermal and Structural Properties of Binary
Mixtures of 1, 3-Distearoyl-2-oleoyl-glycerol (SOS) and 1,
2-Dioleoyl-3-stearoyl -sn-glycerol (sn-OOS) (Abstract) |
| |
Zhang, L., Zhengzhou/PRC, S. Ueno, K.
Sato, Hiroshima/J, R.O. Adlof, G.R. List, IL/USA. |
| |
| Oxidation, Food Technology, Deep-Frying,
Marine Lipids |
GC
München |
Chairperson: Charlotte Jacobsen and
Karin Schwarz.
10.30-12.10: Lipid Oxidation and Antioxidants
13.30-15.10: Emulsions |
| 10.30-11.10 |
Maillard Reaction Meets Lipid Oxidation (Abstract) |
| |
Hidalgo, F.J., Sevilla/E, R. Zamora,
Sevilla/E |
| 11.10-11.30 |
Antioxidative Effect of Potato Peel Extract in
Minced Mackerel (Abstract) |
| |
Sabeena Farvin, K.H, Lyngby/DK, H.D.
Grejsen, C. Jacobsen, Lyngby/DK |
| 11.30-11.50 |
Antioxidant Activity of Phenolic Compounds
Recovered from Canola Meal Using Different Extraction Technologies (Abstract) |
| |
Pegg, R.B., Athens, GA/USA, R.
Amarowicz, Olsztyn/PL, P.R. Chang, R.T. Tyler, Saskatoon, SK/CDN |
| 11.50-12.10 |
Lipid Oxidation in Peanuts (Abstract) |
| |
Wilkin, J., Cardiff/GB, I.P. Ashton,
L.P., Fielding, A.S. Tatham, Cardiff/GB |
| 13.30-13.50 |
Characterization of Nanoemulsion in the
Cosmetic Matrix (Abstract) |
| |
Arab Tehrany, E., Nancy/F |
| 13.50-14.10 |
Controlled Design of Oil-in-water Emulsions
Enables to Investigate the Relationship between Interface and Lipid
Oxidation (Abstract) |
| |
Genot, Cl., Nantes/F, C. Berton, M.H.
Ropers, M. Viau, D. Guibert, Nantes/F |
| 14.10-14.30 |
Cut-off Effect of Phenolipid Antioxidants in
Emulsion, Liposomes and Living Cells (Abstract) |
| |
Laguerre, M., Montpellier/F, C. Bayrasy,
Montpellier/F, L.J. López Giraldo, Bucaramanga/CO, J. Lecomte, B.
Chabi, Montpellier/F, A. Panya, Amherst/USA, J. Weiss, Stuttgart/D, C.
Wrutniak-Cabello, G. Cabello, G, Montpellier/F, E.A. Decker,
Amherst/USA, P. Villeneuve, Montpellier/F |
| 14.30-14.50 |
Effect of Lipophilization of Dihydrocaffeic
Acid on its Antioxidative Properties in Fish Oil Enriched Emulsion (Abstract) |
| |
Sørensen, A.-D. Moltke, Kgs. Lyngby/DK,
S. de Diego, L.K. Petersen, N. Skall Nielsen, Lyngby/DK, Z. Yang, X.
Xu, C. Jacobsen, Aarhus/ DK |
| 14.50-15.10 |
Effects of Caffeic Acid and Bovine Serum
Albumin in Reducing Development of Rancidity in Oil-in-water and
Water-in-oil Emulsions (Abstract) |
| |
Gordon, M.H., Reading/GB, E. Conde, A.
Moure, H. Domínguez, Vigo/E |
| |
| Oilseeds, Plant Breeding, Plant Lipids |
GC
Sydney |
| Chairperson: Wolfgang Friedt and
Johnathan Napier |
| 10.30-10:50 |
Comparison of Fatty Acids Profile and Total Fat
Content in Five Types of Oilseeds (Abstract) |
| |
Costa, H.S., Lisbon/P, A. Sanches-Silva,
T.G. Albuquerque, Lisbon/P |
| 10.50-11.10 |
Phytosterols and Sterol Esters in Several
Pumpkin Seed Oils (Abstract) |
| |
Oelschlägel, S., Dresden/D, C. Menzel,
K. Speer, Dresden/D |
| 11.10-11.30 |
Sterols and Carboxylic
Acid-5-Hydroxytryptamides in Selected Tree Nuts (Abstract) |
| |
Zahm, A., Dresden/D, C. Axel, K. Speer,
Dresden/D |
| 11.30-11.50 |
Genetic and Environment Interaction on Oil
Yield and Quality in Camellina sativa (L.) Crantz in North Italy (Abstract) |
| |
Pecchia, P., Milan/I, I. Brambilla, I.
Galasso, S. Mapelli, Milan/I |
| 11.50-12.10 |
Site-saturation Mutagenesis for Identification
of Important Amino Acid Residues for Diacylglycerol Acyltransferase-1
Activity (Abstract) |
| |
Weselake, R., Edmonton/CDN, R.M.P.
Siloto, Edmonton/CDN |
| 13.30-14.10 |
High-throughput Genomic Tools for Molecular
Plant Breeding (Abstract) |
| |
Snowdon, R., Giessen/D, J. Cordero, B.
Salazar, W. Friedt, Giessen/D |
| 14.10-14.30 |
Camelina sativa - Underutilized Source of
Valuable Vegetable Oil: Potentials of Breeding, Cultivation and Use (Abstract) |
| |
Friedt, W., Gießen/D |
| 14.30-14.50 |
Shea Nuts Oil Characterization Using Near
Infrared Spectroscopy (Abstract) |
| |
Allal, F., Montpellier/F, F. Piombo, P.
Villeneuve, C. Fores, N. Forestier, Montpellier/F, B. Kelly,
Sikasso/MLI, J.B. Okulo, Kampala/UGA, J.M. Bouvet, F. Davrieux,
Montpellier/F |
| 14.50-15.10 |
Reexamining the Healthful Attributes of
Present-day Peanut Oils (Abstract) |
| |
Pegg, R.B., Athens, GA/USA, E.-C. Shin,
R.R. Eitenmiller, Athens, GA/USA |
| |
| Olive Oil |
GC
Atlanta |
| Chairperson: Aziz Tekin and Ramon
Aparicio |
| 13.30-14.10 |
Explaining Virgin Olive Quality from the
Frontiers of Research (Abstract) |
| |
Garcia-Gonzalez, D.L., Sevilla/E |
| 14.10-14.30 |
Analytical Possibilities to Survey Quality of
Olive Oils (Abstract) |
| |
Gertz, Ch., Hagen/D, H. Kogelheide, S.
Klostermann, Hagen/D |
| 14.30-14.50 |
Detection of the Olive Oil content in Blends
with Seed Oils by Triacylglycerol Profile (Abstract) |
| |
Pérez-Camino, M.C., Sevilla/E, R.
Cert-Trujillo, A. Cert, W. Moreda, Sevilla/E |
| 14.50-15.10 |
Message in a Bottle -Packaging Past, Present
and Hopes (Abstract) |
| |
Kerem, Z., Rehovot/IL |
| |
| Rapeseed Oil |
GC
Atlanta |
| Chairperson: Bertrand Matthäus and
Ryszard Amarowicz |
| 15.40-16.20 |
What makes Rapeseed Oil so Interesting for Us? (Abstract) |
| |
Krygier, K., Warsaw/PL |
| 16.20-16.40 |
Sensory Assessment of Virgin Rapeseed Oil (Abstract) |
| |
Brühl, L., Münster/D, B. Matthäus,
Münster/D |
| 16.40-17.00 |
Additives for Rapeseed Oil Fuel (Abstract) |
| |
Kastl, J., Straubing/D, E. Remmele,
Straubing/D |
| 17.00-17.20 |
The Potential of Breeding Oilseed Rape for
Total Use (Abstract) |
| |
Wittkop, B., Giessen/D |
| |
| Health and Disease |
GC
Ballsaal/ Plenary Hall |
| Chairperson: Werner O. Richter and
Susan Carlson |
| 10.30-11.10 |
Macrophage and Neutrophil Lipid Species
Processing Abnormalities Relate to Organelle Specific Stress Response
in Vascular and Metabolic Disease (Abstract) |
| |
Schmitz, G., Regensburg/D |
| 11.10-11.30 |
Involvement of Specific Tocotrienol Forms in
ERs Related Signaling (Abstract) |
| |
Virgili, F., Rome/I |
| 11.30-11.50 |
Cytotoxic and Apoptotic effects of Stigmasterol
Oxides in U937 Cells (Abstract) |
| |
OBrien, N.M., Cork/IRL |
| 11.50-12.10 |
Mechanisms Underlying Methyl-beta-cyclodextrin
- Mediated Changes in Presynaptic Transport of Glutamate (Abstract) |
| |
Borisova, T., Kiev/UA, R. Sivko, N.
Krisanova, Kiev/UA |
| 13.30-14.10 |
What can we Learn from Mouse Models Related to
Structural and Regulatory Abnormalities of Lipid Droplet Formation for
Human Obesity and Type 2 Diabetes (Abstract) |
| |
Wolfrum, C., Zürich/CH |
| 14.10-14.30 |
Effects of Dietary Saturated Fatty Acids on
Markers of Inflammation and Blood Lipids in Humans (Abstract) |
| |
Nesaretnam, K., Selangor/MAL, P.T. Voon,
Selangor/MAL |
| 14.30-14.50 |
Fluorescent High Content Imaging Allows the
Discrimination and Quantitation of E-LDL-Induced Lipid Droplets and
Ox-LDL-Generated Phospholipidosis in Human Macrophages (Abstract) |
| |
Grandl, M., Regensburg/D |
| 14.50-15.10 |
Intestinal Specific LXR Activatic Stimulates
Reverse Cholesterol Transported Protects against Fatty Liver Disease
and Atherosclerosis (Abstract) |
| |
Lo Sasso , G., Santa Maria Imbaro (CH)/I,
A. Moschetta, Santa Maria Imbaro (CH) |
| |
| VII. H.P.-Kaufmann-Tage der DGF |
GC
Sydney |
| Chairperson: Klaus Schurz |
| 15.40-16.30 |
DGF-Mitgliederversammlung 2010 (special
invitation) (Kein Abstract) |
| |
DGF-Präsident, ., Moosburg/D |
| |
| Break |
GC
Foyers |
| 10.00-10.30 |
Coffee Break Monday Morning and Table Top
Exhibition (Kein Abstract) |
| |
|
| 12.10-13.30 |
Lunchbreak Monday and Table Top Exhibition
(Kein Abstract) |
| |
|
| 15.10-15.40 |
Coffee Break Monday Afternoon and Table Top
Exhibition (Kein Abstract) |
| |
|
| 17.20-18.30 |
Poster Session B and Table Top Exhibition (Kein
Abstract) |
| |
|
| Tuesday,
23.11.2010 |
| |
| Plenary Lecture |
GC
Ballsaal/ Plenary Hall |
| Chairperson: Marc Kellens and Anne
Le Guillou |
| 09.00-10.00 |
SFEL Chevreul Medal: Oxygenated Metabolites of
Polyunsaturated Fatty Acids: Formation and Function in Blood and
Vascular Cells (Abstract) |
| |
Lagarde, M., Villeurbanne/F |
| |
| Analytics, Authenticity, Lipidomics |
GC
Sydney |
| Chairperson: Anna Nicolaou and
Hans-Jochen Fiebig |
| 10.30-10.50 |
New Trends in Sensory Analysis of Fat (Abstract) |
| |
Panovska, Z., Prague/CZ, K. Cmejlova, J.
Rerichova, Prague/CZ |
| 10.50-11.10 |
Oleuropein/Elenolic Acid Profiles in Olive
Fruit and Olive Leaf by 1H NMR (Abstract) |
| |
Tokusoglu, Ö., Manisa/TR |
| 11.10-11.30 |
Resolution of Triacylglycerol Stereoisomers by
Recycle,High-performance Liquid Chromatography with a Chiral Column (Abstract) |
| |
Nagai, T., Edogawa-ku Tokyo/J, H.
Mizobe, I. Otake, K. Ichioka, Edogawa-ku Tokyo/J, Y. Matsumoto, N.
Gotoh, Minato-ku Tokyo/J, I. Kuroda, Shinjuku-ku Tokyo/J, S. Wada,
Minato-ku Tokyo/J |
| 11.30-11.50 |
Evaluation of the in vitro Free-radical
Scavenging activity of Purple Grape Juices using Chemometrics (Abstract) |
| |
Granato, D., São Paulo/BR, G.F. Branco,
F.C.U. Katayama, A.G. Cruz, I.A. Castro, São Paulo/BR |
| 11.50-12.10 |
An Innovative Multivariate Approach for
Analysis of different Chemical-physical Properties in Biodiesel by
FT-NIR Spectroscopy (Abstract) |
| |
De Melas, F., Milano/I, S. Barbero
Lodigiani, S. Volonterio, I. Murgia, Sesto San Giovanni - Milano/I, P.
Bondioli, L. Della Bella, G. Rivolta, Milano/I |
| 15.40-16.00 |
Mediator Lipidomics Reveal the Role of
Eicosanoids in UVR-induced Skin Inflammation (Abstract) |
| |
Nicolaou, A., Bradford/GB, M. Masoodi,
K. Gledhill, Bradford/GB, A.J. Thody, Newcastle/GB, D.J. Tobin,
Bradford/GB, L.E. Rhodes, Manchester/GB |
| 16.00-16.20 |
Application of Easy Ambient Sonic-spray
Ionization Mass Spectrometry in Lipidomics (Abstract) |
| |
Alberici, L.C., Ribeirão Preto/BR, R.M.
Alberici, H.C. Oliveira, M.N. Eberlin, R.R. Catharino, A.E. Vercesi,
Campinas/BR |
| 16.20-16.40 |
Fatty Acid Composition of Extremophile T49 (Abstract) |
| |
Vyssotski, M., Lower Hutt/NZ, K. Lee,
Wairakei/NZ, K. Lagutin, J. Ryan, Lower Hutt/NZ, M. Stott, Wairakei/NZ |
| 16.40-17.00 |
High Throughput Quantification and Metabolic
Profiling of Lipid Species (Abstract) |
| |
Liebisch, G., Regensburg/D |
| 17.00-17.20 |
Authentication of Marine Oils using 13C NMR
Spectroscopy (Abstract) |
| |
Aursand, M., Trondheim/N, I.B. Standal,
Trondheim/N, D.E. Axelson, Kingston/CDN |
| |
| Oleochemistry, Biodiesel |
GC
Garmisch-Partenkirchen |
| Chairperson: Paolo Bondioli and
Mark Rüsch gen. Klaas |
| 15.40-16.00 |
New Monomers and Polymers from Plant Oils via
Thiol-ene Additions (Abstract) |
| |
Meier, M.A.R., Potsdam/D |
| 16.00-16.20 |
Studies of Esters of Maleinized Fatty Compounds
as Plasticizers (Abstract) |
| |
Biermann, U., Oldenburg/D, A. Jungbauer,
Emden/D, J.O. Metzger, Oldenburg/D |
| 16.20-16.40 |
Production Technology of Palm Oil-based
Surfactants (Abstract) |
| |
Adami, I., Milan/I, E. Caimi, A.
Forcella, Milan/I |
| 16.40-17.00 |
Biofuels via Continuous Deoxygenation of Fatty
Acids Over Pd Supported Mesoporous Carbon Catalyst (Abstract) |
| |
Mäki-Arvela, P., Turku/FIN, S. Lestari,
H. Bernas, O. Simakova, D. Yu. Murzin, Turku/FIN |
| 17.00-17.20 |
Effective Functionalisation of Fatty Acids - On
the Way to Biopolymers (Abstract) |
| |
Vorholt, A.J., Dortmund/D, A. Behr,
Dortmund |
| |
| Bioscience, Biocatalysis, Biochemistry |
GC
Atlanta |
| Chairperson: Pierre Villeneuve and
Ulrich Schörken |
| 10.30-10.50 |
Fatty Acid Channeling from Depots to
Biomembranes in the Yeast (Abstract) |
| |
Daum, G., Graz/A, S. Rajakumari, M.
Connerth, K. Grillitsch, Graz/A, R. Rajasekharan, Bangalore/IND |
| 10.50-11.10 |
Streptomyces Phospholipase D with Altered
Substrate Specificity Capable of Synthesizing Phosphatidylinositols (Abstract) |
| |
Iwasaki, Y., Nagoya/J |
| 11.10-11.30 |
Biocatalysis and Actives Compounds -New
Approaches for the Personal Care Industry (Abstract) |
| |
Lefevre, F.L., Toulouse/F, D. Auriol, R.
Nalin, Toulouse/F |
| 11.30-11.50 |
Inhibition of Digestive Lipase by Orlistat for
the Treatment of Obesity (Abstract) |
| |
Cavalier, J., Marseille/F, F. Carriere,
Marseille/F |
| 11.50-12.10 |
Seeking Optimum Parameter Values for
Biocatalytic Biodiesel Production in view of Liquid-Liquid Phase
Equilibria of Reaction Systems (Abstract) |
| |
Xu, X., Aarhus/DK, G. Güzel, Aarhus/DK |
| |
| Processing |
GC
Garmisch-Partenkirchen |
| Chairperson: Gerrit van Duijn and
Gunter Börner |
| 10.30-10.50 |
Application of Nanocavitation Technology in
Edible Oil Processing (Abstract) |
| |
De Greyt, W., Zaventem/B, M. Kellens,
Zaventem/B |
| 10.50-11.10 |
Quality Assessment of High Value Vegetable Oils
by Characterization of Minor Components (Abstract) |
| |
Van Hoed, V., Gent/B, R. Verhé, Gent/B |
| 11.10-11.30 |
Oil Processing development (Kein Abstract) |
| |
Zieverink, M.M.P., Zwijndrecht/NL, I.
Berg, R. Pijpers, Zwijndrecht/NL |
| 11.30-11.50 |
Contaminant Control Strategy towards Dioxins in
Palm Fatty Acid Distillate via Activated Carbon Treatment. (Abstract) |
| |
van Rossum, G.J., Spijkenisse/NL,
M.Kruidenberg, Oostvoorne/NL |
| 11.50-12.10 |
Reducing the Enviromental Impact of the Oils
and Fats Supply Chain (Abstract) |
| |
Diks, R., Vlaardingen/NL, G. van Duijn,
Vlaardingen/NL |
| 13.30-13.50 |
Hydrolysis Patterns of Phopspholipids during
Enzymatic Degumming (Abstract) |
| |
Cowan, W.D., Chesham/GB, H.S. Yee, Kuala
Lumpur/MAL |
| 13.50-14.10 |
Enzymatic Degumming for Physical Refining (Abstract) |
| |
Dayton, C.L.G., Bradley/USA |
| 14.10-14.30 |
A Comparison between Enzymatic and Chemical
Interesterification for Production of Zero trans Fats (Abstract) |
| |
Farmani, J., Karaj/IR, M. Safari, M.
Hamedi, Karaj/IR |
| 14.30-14.50 |
Refining of Animal Fats as Fuel for Electrical
Power Generation and Feestock for Biodiesel Production (Abstract) |
| |
Wilp, C., Oelde/D |
| 14.50-15.10 |
Appraisal of Tocopherols during Different
Sunflower Oil Processing Stages (Abstract) |
| |
Sherazi, T.H., Jamshoro/PK, F.Ahmed,
Karachi/PK, S.Naz, Jamshoro/PK |
| |
| Physical Properties |
GC
München |
| Chairperson: Eckhard Flöter and
Saturo Ueno |
| 15.40-16.00 |
Short and Medium Chain Glycerol Carbonate
Esters and Monoglycerides: Surface-active and Polymorphic Biomolecules (Abstract) |
| |
Valentin, R., Toulouse/F, Z. Mouloungui,
Toulouse/F |
| 16.00-16.20 |
Comparative Analysis of Structuring Effects of
Different Lecithins on Palm Oil-based Blends (Abstract) |
| |
Danthine, S., Gembloux/B, S.
Delacharlerie, Gembloux/B, E. Flöter, Vlaardingen/NL |
| 16.20-16.40 |
Enzymatic Modification of Phospholipids in
Milk, and the Effect on UHT-milk Processing (Abstract) |
| |
Soe, J.B., Brabrand/DK, N.E. Larsen,
Braband/DK |
| 16.40-17.00 |
Time Domain NMR and Chemometrics for Prediction
of Castor Seed Oil Physical Properties (Abstract) |
| |
Wiesman, Z., Beer Sheva/IL, P. Berman,
S. Nizri, Y. Parmet, Beer Sheva/ISR |
| |
| Oxidation, Food Technology, Deep-Frying,
Marine Lipids |
GC
München |
Chairperson: Charlotte Jacobsen and
Karin Schwarz
10.30-12.10: Deep-Frying
13.30-15.10: Lipid Oxidation and Antioxidants II |
| 10.30-10.50 |
Lessons learned from Dutch Campaign Responsible
Deep-Frying (Abstract) |
| |
Grooten, H.N.A, Rijswijk/NL, C.M. Oomen,
Rijswijk/NL |
| 10.50-11.10 |
Production and frying application of medium and
long-chain triacylglycerides (MLCT) (Abstract) |
| |
Ab.Karim, N.A., Banting/MAL, R. Abd.
Latip, L.R.A, Banting/MAL |
| 11.10-11.30 |
Mechanisms of Interaction between Exogenous vs
Endogenous Reductors in Muscle Tissues: Effect on Lipid Oxidation (Abstract) |
| |
Pazos, M., Vigo/E, J. Iglesias, R.
Maestre, I. Medina, Vigo/E |
| 11.30-11.50 |
Properties of Palm Oil as a Frying Oil (Abstract) |
| |
Gordon, M.H., Reading/GB, A.A. Tarmizi,
K. Niranjan, Reading/UK |
| 11.50-12.10 |
Oxidation Status in Omega-3 Oils in the
Norwegian Health Care Market (Abstract) |
| |
Thorkildsen, T., Oslo/N, T. Thorkildsen,
I. Otterstad, G. Votg, Oslo/N |
| 13.30-13.50 |
Role of Astaxanthin in Thermal Oxidation of
High Oleic Triacylglycerols (Abstract) |
| |
Zeb, A., Graz/A, M. Murkovic, Graz/A |
| 13.50-14.10 |
New Insights into the Antioxidant Activity of
Trolox in o/w Emulsions (Abstract) |
| |
Oehlke, K., Kiel/D, A. Heins, H.
Stöckmann, F.D. Sönnichsen, K. Schwarz, Kiel/D |
| 14.10-14.30 |
Interaction of Antioxidants with Membranes
Influences Lipid Oxidation in Muscle Foods (Abstract) |
| |
Pazos, M., Vigo/E, R. Maestre, Vigo/E,
L. Funes, V. Micol, Elche/E, I. Medina, Vigo/E |
| 14.30-14.50 |
Chemometric Charcaterization of Brazilian Lager
and Brown Ale Beers based on Color, Phenolic Compounds and Antioxidant
Activity (Abstract) |
| |
Granato, D., São Paulo/BR, F.C.U.
Katayama, G.F. Branco, A.G. Cruz, São Paulo/BR |
| 14.50-15.10 |
Analyses of Quality Parameters of Conventional
and High-oleic Vegetable Oils using Multivariate Methods (Abstract) |
| |
Petersen, K.D., Hamburg/D, K.K.
Kleeberg, J. Fritsche, Hamburg/D |
| |
| Olive Oil |
GC
Atlanta |
| Chairperson: Aziz Tekin and Ramon
Aparicio |
| 13.30-13.50 |
Application of new Analytical Techniques for
the Evaluation of Geographical Provenience of Extra Virgin Olive Oil (Abstract) |
| |
Chiavaro, E., Parma/I, L. Cerretani,
Cesena/I, E. Foroni, A. Di Matteo, T. Boschetti, , Parma/I, A. Bendini,
Cesena/I, P. Iacumin, Parma/I |
| 13.50-14.10 |
Regional Characterisctics of Turkish Olive Oils
(Abstract) |
| |
Yorulmaz, A., Aydin/TR, H. Yavuz, A.
Tekin, E.S. Poyrazoglu, Ankara/TR, M. Ozcan, Konya/TR |
| 14.10-14.30 |
Generating the Functional Olive Oils by
Hybridization (Abstract) |
| |
Ozdemir, Y., Yalova/TR, N. Aktepe Tangu,
M.E. Akcay, Yalova/TR |
| 14.30-14.50 |
Olive Oil: An Important Functional Lipid Food (Abstract) |
| |
Kiritsakis, A., Thessaloniki/GR |
| 14.50-15.10 |
Benefits from an extended Sensory Assesment of
Extra Virgin Olive Oil (Abstract) |
| |
Oberg, D., Weßling/D, A.Bongartz,
Wädenswil/CH |
| |
| Rapeseed Oil |
GC
Atlanta |
| Chairperson: Bertrand Matthäus and
Ryszard Amarowicz |
| 15.40-16.00 |
Rapeseed as a Source of Natural Antioxidants (Abstract) |
| |
Amarowicz, R., Olsztyn/PL, R.B. Pegg,
Athens/USA |
| 16.00-16.20 |
Antioxidant Activity of New Polyphenolic
Compounds in Commercial Deodestillate and Rapeseed Oils (Abstract) |
| |
Harbaum-Piayda, B., Kiel/D, K. Oehlke,
Kiel/D, P. Zacchi, R. Eggers, Hamburg/D, H. Stöckmann, K. Schwarz,
Kiel/D |
| 16.20-16.40 |
Spectrophotometric Determination of Polyphenols
in Refined and Non-refined Rapeseed Oils (Abstract) |
| |
Petersen, K.D., Hamburg/D, Y. Rodriguez
Carrasco, Valencia/E, J. Fritsche, Hamburg/D |
| 16.40-17.00 |
Canolol and Phenolic Profile of Commercial
Canola Oils (Abstract) |
| |
Thiyam, U.T, Winnipeg/CDN |
| 17.00-17.20 |
Formation of Canolol during Roasting of
Rapeseed and its Antioxidant Effect during Storage of Rapeseed Oil (Abstract) |
| |
Matthäus, B., Münster/D |
| |
| Milk, Dairy Products, Animal Science |
GC
Sydney |
| Chairperson: Stefaan de Smet and
Gerhard Jahreis |
| 13.30-14.10 |
Selected Fatty Acids of Milk in Human Nutrition
(Abstract) |
| |
Kuhnt, K., Jena/D |
| 14.10-14.30 |
Decholesterolization of Milk Fat Diets Improve
Plasma, Liver and Tissues Long-Chain-omega3 Profile (DHA, EPA) in
Hamsters. (Abstract) |
| |
Delplanque, B., Orsay/F, A. Saddi,
Orsay/F, J.C. Martin, Marseille/F, G. Agnani, Orsay/F |
| 14.30-14.50 |
Effects of Feeding Roasted Safflower Seed and
Fish Oil on Conjugated Linoleic Acids (CLA) in Dairy Cattle Milk (Abstract) |
| |
Alizadeh Moghadam Masouleh, A.R., Saveh/IR,
M. Alikhani, G.R. Ghorbani, H.R. Rahmani, Isfahan/IR, L. Rashidi,
Karaj/IR |
| 14.50-15.10 |
Using DNA Microarrays to Elucidate the
Mechanisms of Meat Quality (Abstract) |
| |
Costa, P., Lisboa/P, C.M. Alfaia, P.A.
Lopes, Lisboa/P, J.F. Hocquette, Saint-Genès-Champanelle/F, J.A.M.
Prates, Lisboa/P |
| |
| Health and Disease |
GC
Ballsaal/ Plenary Hall |
| Chairperson: Werner O. Richter and
Susan Carlson |
| 10.30-11.10 |
Long Chain Polyunsaturated Fatty Acids and
Infant and Child Development (Abstract) |
| |
Carlson, S.E., Kansas City, MO/USA |
| 11.10-11.30 |
Dietary Fat and Cardiac Function (Abstract) |
| |
von Bibra, H., Munich/D, G. Wulf,
Isny/D, W.O. Richter, Windach/D, A. Pfützner, Mainz/D, P. Heilmeyer,
Isny/D |
| 11.30-11.50 |
Gamma Delta Tocotrienols Reduce Hepatic
Triglycerides Synthesis and VLDL Secretion (Abstract) |
| |
Yap, W.N., Singapore/SGP, N. Zaiden, D.
Yap, Singapore/SGP |
| 11.50-12.10 |
Glucose-dependent Insulinotropic Peptide
Secretion is Decreased by Palmitic Acid in the sn-2 position of
Triacylglycerols (Abstract) |
| |
Filippou, A., London/GB, S.E. Berry,
London/GB, S. Baumgartner, R.P. Mensink, Maastricht/NL, T.A.B. Sanders,
London/GB |
| 13.30-14.10 |
Effects of Triglyceride Structure on Risk
Marker of the Metabolic Syndrome (Abstract) |
| |
Mensink, R., Maastricht/NL, S.
Baumgartner, Maastricht/NL, A. Filippou, S.E.E. Berry, T.A.B. Sanders,
London/GB |
| 14.10-14.30 |
Nutritional Evaluation of Fatty Acids
Composition of Fat in Various Food Products (Abstract) |
| |
Dostálová, J., Prague/CZ, V. Filip, M.
Dolezal, D. Leitnerová, Prague/CZ, J. Brát, Nelahozeves/CZ, I.
Hrádková, A. Sípková, K. Satrová, Prague/CZ |
| 14.30-14.50 |
Gastrointestinal Metabolism of a Vegetable Oil
Emulsion in Healthy Subjects (Abstract) |
| |
Sein, A., Delft/NL, L. Knutson,
Uppsala/S, D.J.P.C. Koenders, A. Viberg, F. Valianpour, Delft/NL, H.
Lennernäs, Uppsala/S |
| 14.50-15.10 |
Effect of Dietary Conjugated Linoleic Acid
Isomers on Water and Glycerol Permeability of Kidney Membranes (Abstract) |
| |
Martins, S.V., Lisboa/P, A.P. Martins,
Caparica/P, P.A. Lopes, C.M. Alfaia, J.A.M. Prates, Lisboa/P, T.F.
Moura, G. Soveral, Caparica/P |
| 15.40-16.00 |
Identification and Characterization of
Sphingosine Binding Protein (Abstract) |
| |
Hossain, Z., Mymensingh/BD, H. Takashi,
S. Tatsuya, Kyoto/J |
| 16.00-16.20 |
FFA Differentially Affect the
MitochondrialMembrane Potential as well as the Authophagy-related Genes
in SVF and HUVEC Cells. (Abstract) |
| |
Dembinska-Kiec, A., Cracow/PL, B.
Kiec-Wilk, U. Czech, J. Góralska, A. Cliwa, A. Gruca, A. Knapp, W.
Dudek, Cracow/PL |
| 16.20-16.40 |
A New Production Method for Bovine Gall Bladder
Extract - A Unique Active Ingredient to Facilitate Fat Digestion (Abstract) |
| |
Großjohann, B., Greifswald-Insel Riems/D,
M. Rüsch gen. Klaas, A. Lubs, Neubrandenburg/D, D. Braun,
Greifswald-Insel Riems/D |
| 16.40-17.00 |
Modifying Glioma Cell Metabolism with
Diruthenium Complexes (Abstract) |
| |
Colquhoun, A., São Paulo/BR, M.
Benadiba, D. de Oliveira Silva, São Paulo/BR |
| 17.00-17.20 |
By Increasing the Level of Cardiolipin in the
inner Mitochondrial Membrane: A Novel Anti-aging Compound Modulates
many Longevity- and Disease-related Processes in Yeast Mitochondria (Abstract) |
| |
Titorenko, V.I., Montreal/CDN, A.A.
Goldberg, P. Kyryakov, S.D. Bourque, M.T. Burstein, A. Beach, V.
Richard, A. Glebova, M. Juneau, C.M. Iro, M.H. Salah, Montreal/CDN |
| |
| Break |
GC
Foyers |
| 10.00-10.30 |
Coffee Break Tuesday Morning and Table Top
Exhibition (Kein Abstract) |
| |
|
| 12.10-13.30 |
Lunchbreak Tuesday and Table Top Exhibition
(Kein Abstract) |
| |
|
| 15.10-15.40 |
Coffee Break Tuesday Afternoon and Table Top
Exhibition (Kein Abstract) |
| |
|
| Wednesday,
24.11.2010 |
| |
| Plenary Lecture |
GC
Ballsaal/ Plenary Hall |
| Chairperson: Marc Kellens, Uwe
Bornscheuer, Klaus Schurz, Gerrit van Duijn |
| 11.10-12.00 |
European Lipid Technology Award Lecture: Novel
Antioxidants in Food Quality Preservation and Health Promotion (Abstract) |
| |
Shahidi, F., St. Johns/CDN |
| 12.00-12.10 |
Closing Remarks and Invitation to Rotterdam
2011 (Kein Abstract) |
| |
|
| |
| Analytics, Authenticity, Lipidomics |
GC
Sydney |
| Chairperson: Anna Nicolaou and
Hans-Jochen Fiebig |
| 09.00-09.40 |
Mineral Oil in Edible Oils (Abstract) |
| |
Grob, K., Zürich/CH |
| 09.40-10.00 |
Determination of Fatty Acid Esters of 3-MCPD
and Glycidol in Fats and Oils - Overview of Different Analytical
Methods (Abstract) |
| |
Weisshaar, R., Fellbach/D |
| 10.00-10.20 |
Developments in the Analytical Determination of
Glycidyl Fatty Acid Esters and Related Compounds (Abstract) |
| |
Kuhlmann, J., Hamburg/D |
| 10.20-10.40 |
Colour Consistancy Across the Supply Chain (Abstract) |
| |
Russel, M.J., Amesbury/GB |
| |
| Oleochemistry, Biodiesel |
GC
Garmisch-Partenkirchen |
| Chairperson: Paolo Bondioli and
Mark Rüsch gen. Klaas |
| 09.00-09.20 |
Esterification of Acidic Oils over Amorphous
Solid Catalysts (Abstract) |
| |
Ravasio, N., Milano/I, F. Zaccheria, R.
Psaro, Milano/I, S. Brini, Verbania/I |
| 09.20-09.40 |
Use of Ultrasound and Co-solvents to Optimise
Microalgae Biodiesel Production via the in-situ Transesterification
Process (Abstract) |
| |
Ehimen, E.A., Dunedin/NZ, Z.F. Sun, C.G.
Carrington, Dunedin/NZ |
| 09.40-10.00 |
Using Palm Oil for Biofuels in EU (Abstract) |
| |
Lastikka, I., Espoo/FIN |
| 10.00-10.20 |
New Chemical Resources for the Production of
Polyunsaturated Fatty Acids toward Healthy Applications (Abstract) |
| |
Ngakegni-Limbili, A.C., Toulouse/F, M.
Cerny, Z. Mouloungui, Toulouse/F, J.M. Ouamba, Brazaville/CG, B. Zebib
Bachar, Toulouse/F |
| 10.20-10.40 |
Palm based Renewable Energy- The Way forward
for Malaysia (Abstract) |
| |
Wahid, M.B., Kajang, Selangor/MAL |
| |
| Physical Properties |
GC
München |
| Chairperson: Eckhard Flöter and
Saturo Ueno |
| 09.00-09.20 |
Structures and Binary Mixing Behavior of
Optical Isomers of R-PPO and S-OPP (Abstract) |
| |
Ueno, S., Higashi-Hiroshima/J, T.
Tanaka, Higashi-Hirosihma/J, H. Mizobe, K. Ichioka, Edogawa-ku,
Tokyo/J, K. Sato, Higashi-Hiroshima/J |
| 09.20-09.40 |
Isothermal Palm Oil Crystallization as seen by
Real and Reciprocal Space Laser Techniques: Confocal Scanning Laser
Microscopy and Small Angle Laser Light Scattering (Abstract) |
| |
De Graef, V., Ghent/B, K. Dewettinck,
Ghent/B, L. Wiking, Aarhus/DK, F. Depypere, Ghent/B, S. Cabus, P. Van
Puyvelde, B. Goderis, Leuven/B |
| 09.40-10.00 |
Structuring of Vegetable Oils by Combinations
of Oryzanol and Sitosterol (Abstract) |
| |
Flöter, E., Vlaardingen/NL, H. Sawalha,
P. Veneman, A. Bot, R. den Adel, Wageningen/NL |
| 10.00-10.20 |
Polar Lipids and Their Function in Breadmaking (Abstract) |
| |
Selmair, P.L., Garching/D, B. Fischer,
P. Koehler, Garching/D |
| 10.20-10.40 |
Use of a Rapid Viscosity Analyzer to
Crystallize Fat Samples under Shear on Small Scale (Abstract) |
| |
Vereecken, J., Ghent/B, W. Meeussen, A.
Lesaffer, Izegem/B, K. Dewettinck, Ghent/B |
| |
| Milk, Dairy Products, Animal Science |
GC
Atlanta |
| Chairperson: Stefaan de Smet and
Gerhard Jahreis |
| 09.00-09.20 |
Both ALA Intake and the Dietary Fat Matrix
during Gestation and Lactation in the Rat have a Long Lasting
Modulating Effect on the Brain DHA Status in the Offspring (Abstract) |
| |
Delplanque, B., Orsay/F, Q. Du,
Marseille/F, A. Saddi, Orsay/F, J.C. Martin, Marseille/F, N. Pages, G.
Agnani, D. Gripois, Orsay/F |
| 09.20-09.40 |
Fourier Transform Mid Infrared Spectroscopy as
Prediction Tool for the Fatty Acid Composition of Meat Products and
Eggs (Abstract) |
| |
Neyrinck, E., Kortrijk/B |
| 09.40-10.00 |
Predictions of Milk Odd and Branched Chain
Fatty Acids Using FT-Raman Spectroscopy: Results and Is Sample
Temperature During Analysis Often Ignored? (Abstract) |
| |
Stefanov, I., Melle/B, V. Baeten, O.
Abbas, Gembloux/B, E. Colman, Melle/B, B. De Baets, Ghent/B, V. Fievez,
Melle/B |
| 10.00-10.20 |
Fatty Acid Composition and Conjugated Isomers
of Linoleic Acid (CLA) of some Edible Animal By-products (Abstract) |
| |
Alfaia, C.M., Lisboa/P, C.M. Alfaia,
Lisboa/Portugal, S.P. Alves, Vale de Santarém/Portugal, M.S. Madeira,
P.A. Lopes, R.J.B. Bessa, J.A.M. Prates, Lisboa/Portugal |
| 10.20-10.40 |
Authentication of Organic Milk and Dairy
Products by using the Content of Phytanic Acid in Lipids (Abstract) |
| |
Schröder, M., Stuttgart/D, F. Yousefi,
W. Vetter, Stuttgart/D |
| |
| Health and Disease |
GC
Ballsaal/ Plenary Hall |
| Chairperson: Werner O. Richter and
Susan Carlson |
| 09.00-09.40 |
Update on Cardioprotective Effects of Omega-3
Fatty Acids (Abstract) |
| |
von Schacky, C., Munich/D |
| 09.40-10.00 |
Saturated Fatty Acids and their Relation with
Coronary Heart Diseases (Abstract) |
| |
Grooten, H.N.A., Rijswijk/NL, C.M.
Oomen, Rijswijk/NL |
| 10.00-10.20 |
Cardiovascular Diseases Prevention by Novel
Nutraceuticals Through Improving Oxidative Stress, Lipid Profile and
Testosterone Level (Abstract) |
| |
Al-Okbi, S.Y., Cairo/ET, D.A. Mohamed,
T.E. Hamed, Cairo/ET |
| 10.20-10.40 |
Effect of n-3 PUFA from Microalgae on Blood,
Liver, Brain, Kidney and Heart Lipids (Abstract) |
| |
Bandarra, N.M., Lisboa/P, D. Duarte, R.
Pinto, C. Sampayo, M. Ramos, I. Batista, M.L. Nunes, Lisboa/P, A.P.
Batista, A. Raymundo, Almada/P, L. Gouveia, B.Silva-Lima, Lisboa/P |
| |
| Break |
GC
Foyers |
| 10.40-11.10 |
Coffee Break Wednesday Morning and Table Top
Exhibition (Kein Abstract) |
| |
|
| Poster |
| |
| Oxidation, Food Technology, Deep-Frying,
Marine Lipids |
GC
Foyers |
| LAMI-054 |
Oxidation Status in Omega-3 Oils in the
Norwegian Health Care Market (Abstract) |
| |
Thorkildsen, T., Oslo/N, T. Thorkildsen,
I. Otterstad, G. Votg, Oslo/N |
| |
| Analytics, Authenticity, Lipidomics |
GC
Foyers |
| ANLI-001 |
Quantitation of Palm Vitamin-E Constituents by
High Performance Liquid Chromatography (Abstract) |
| |
Ong, S., Singapore/SGP |
| ANLI-002 |
Identity Verification of Organic Produce by Fat
Profiling (Abstract) |
| |
van Ruth, S., Wageningen/NL, A. Tres, M.
Alewijn, M. Rozijn, H. van der Kamp, Wageningen/NL |
| ANLI-003 |
Determination of Tocopherols and Tocotrienols
in Vegetable Oils by Nano-liquid Chromatography with UV-Vis Detection
using a Silica Monolithic Column (Abstract) |
| |
Lerma-García, M.J, Burjassot/E, L.
Cerretani, Cesena/I, J.M. Herrero-Martínez, Burjassot/E, T. Gallina
Toschi, Cesena/I, E.F. Simó-Alfonso, Burjassot/E |
| ANLI-004 |
The Reduction Examination of Glycidol Esters/
3-MCPD Esters in Edible Fats and Oils (Abstract) |
| |
Hirai, H., Yokosuka/J, S. Shirasawa, K.
Abe, S. Ishihara, Y. Ogasa, Yokosuka/J |
| ANLI-005 |
Trans Fatty Acids in Retort Pouched Foods (Abstract) |
| |
Iwamoto, M., Fukuoka City/J, K. Yazumi,
H. Ohta, T. Koga, Fukuoka City/J |
| ANLI-006 |
Physicochemical Evaluation of Oil Extracted
from Different Varieties of Iranian Pumpkin seeds. (Abstract) |
| |
Shafiee, S., Kazeroon/IR |
| ANLI-007 |
Determination of Extra Virgin Olive Oil
Adulteration with Soybean Oil by Synchronous Fluorescence Spectroscopy (Abstract) |
| |
Malecka, M.M., Poznan/PL, A. Dankowska,
Poznan/PL |
| ANLI-008 |
Faster Techniques for Extraction of Total Fats
from various Food Products (Abstract) |
| |
Kopecká, P., Lausanne/CH, S. Marmesat,
F. Dabo, P-A. Golay, Lausanne/CH |
| ANLI-009 |
Identification and Quantification of Conjugated
Linoleic Acid (CLA) Isomers for Butter Samples by Using GC-FID and
GC-MS Systems (Abstract) |
| |
Kara, H., Konya/TR, A.Gökçen Sarc,
Konya/TR, F.Nur Arslan, Karaman/TR, H.Filiz Ayyildiz, Konya/TR |
| ANLI-010 |
Sunflower and High Oleic Sunflower Oils
Detection in Argan Oil by Hydrocarbon Fraction Analysis (Abstract) |
| |
Guinda, Á., Sevilla/E, M. Rada,
Sevilla/E, M. Benaissa, I. Ourrach, Casablanca/MA, M.C. Pérez-Camino,
Sevilla/E |
| ANLI-011 |
Lipid Composition Fingerprinting of Eggs and
Larvae of Anagasta kuehniella (Lepidoptera: Pyralidae) by MALDI-TOF MS (Abstract) |
| |
Coelho, M.B., Campinas/BR, C.R.
Ferreira, E.C. Cabral, L.F.A. Santos, F. Gozzo, Campinas/BR, J.R.P.
Parra, Piracicaba/BR, M.N. Eberlin, Campinas/BR |
| ANLI-012 |
Phytosterols and Tocopherols from Oil Seeds to
Refined Oils and By-products: Development of Reliable Analytical
Methods (Abstract) |
| |
Miralles, J., Spain/E, A. Moreno,
Valencia/E, C. Ordonaud, P. Soto, Massy/F. A. Rossignol-Castera,
Bordeaux/F, M.N. Maillard, Massy/F |
| ANLI-013 |
Analysis of Fatty Acid Profiles, Chemical
Quality Parameters and Antioxidant Activity of Walnut Oil Extracts from
Three (Juglans regia L.) Cultivars Grown in Iran (Abstract) |
| |
Gharibzahedi, S. M. , Karaj/IR, S.M.
Mousavi, M. Hamedi, G. Mousavinejad, Karaj/IR |
| ANLI-014 |
Acetonitrile Covalent Adduct Chemical
Ionization Tandem Mass Spectrometry (CACI-MS/MS) for Identification of
Highly Unsaturated Fatty Acids Produced by Partial Hydrogenation of DHA
Oil (Abstract) |
| |
Alves, S.P., Santarém/P, C. Tyburczy, P.
Lawrence, J.T. Brenna, Ithaca NY/USA |
| ANLI-015 |
Are Lipids of Oral Mucosa Cell Membranes
Appropriate Biomarkers of Fatty Acid Intake? (Abstract) |
| |
Kuhnt, K., Jena/D, F. Staps, G. Jahreis,
Jena/D |
| ANLI-016 |
Application of Near Infrared Spectroscopy in
Assessment of Used Frying Fats and Oils. (Abstract) |
| |
Behmer, D., Ettlingen/D, C. Gertz,
Hagen/D |
| ANLI-017 |
Speciation of Iron in Oil samples with Cloud
Point Extraction Separation and Preconcentration and Determination by
Fiber Optic Spectrophotometry (Abstract) |
| |
Giray, D., Istanbul/TR, H. Filik ,
Istanbul/TR |
| ANLI-018 |
A New Iron Determination Method in Liquid
Edible Oils (Abstract) |
| |
Bagdat Yasar, S., Balikesir/TR, E. Köse
Baran, Balikesir/TR |
| ANLI-019 |
Comparative Investigation of Different Specious
of Cold Pressed Mandarin Peel Essential Oils (Abstract) |
| |
Kostadinovik, V. Sanja, Stip/MK, M.
Stefova, Skopje/MK S. Mitrev, Stip/MK, H. Mirhosseini, Selangor/MAL |
| LAMI-043 |
Rapid Method for Lipid Determination of
Microalgae (Abstract) |
| |
Ryckebosch, E., Kortrijk/B, K. Muylaert,
L. Moeyaert, I. Foubert, Kortrijk/B |
| LAMI-051 |
Investigations on Bifunctional
Catalase-peroxidases from the Soil Fungi Chaetomium globosum and
Chaetomium cochliodes and their Capability for the Prevention of Lipid
Peroxidation (Abstract) |
| |
Buckova, M., Bratislava/SK, J.
Godocikova, M. Zamocky, B. Polek, Bratislava/SK |
| LAMI-053 |
Discrimination of Omega-3 Rich Oils Derived
from Fish and Marine Mammals by Gas Chromatography and Principal
Component Analysis (Abstract) |
| |
Zeng, Y., Bergen/N |
| LAMI-055 |
Choice of Experimental Design for Modelling
Retention Patterns and Separation Efficiency in GC/MS Analyses of Fatty
Acid Methyl Esters (Abstract) |
| |
Skartland, L.K., Bergen/N, S. A. Mjøs,
B. Grung, Bergen/N |
| |
| Oleochemistry, Biodiesel |
GC
Foyers |
| LAMI-006 |
Tailoring the Boiling Point Curve of Biodiesel
via Olefin Metathesis (Abstract) |
| |
Montenegro, R., Karlsruhe/D, M.A.R.
Meier, Karlsruhe/D |
| LAMI-012 |
Enzymatic Biodiesel Production from Tallow (Abstract) |
| |
Birch, E.J, Dunedin/NZ, J. Han, P.
Silcock, M. Bell, Dunedin/NZ |
| LAMI-042 |
Processing of Microalgae for Biofuel
Production:
Developing Cost-efficient Dewatering Technologies (Abstract) |
| |
Vandamme, D., Kortrijk/B, K. Muylaert,
I. Foubert, Kortrijk/B |
| LAMI-048 |
Simulation of the Phase Behaviors of Enzymatic
Biodiesel Production (Abstract) |
| |
Güzel, G., Aarhus/DK, X. Xu, Aarhus/DK |
| LAMI-049 |
Infrared Spectroscopic (FT-IR/NIR) Monitoring
of Transesterification Reactions Progress by using Multivariate
Calibration Models (Abstract) |
| |
Güzel, G.G., Aarhus/DK, X. XU, Aarhus/DK |
| OLBI-002 |
Monoglyceride Reduction in Biodiesel by Means
of masking as Isopropylidene Derivative (Abstract) |
| |
Bondioli, P., Milano/I, L. Della Bella,
G. Gasperini, Milano/I |
| OLBI-003 |
Biodiesel: Comparison of Homogeneous and
Heterogeneous Catalysis (Abstract) |
| |
Hájek, M.H., Pardubice/CZ, F. Skopal,
L.C. Capek, P.K. Kutálek, Pardubice/CZ |
| OLBI-004 |
Analysis of TAG Hydroperoxides in Vegetable Oil
and Biodiesel by Easy Ambient Sonic-spray Ionization Mass Spectrometry (Abstract) |
| |
Alberici, R.M., Campinas/BR, R.C. Simas,
M.N. Eberlin, D. Barrera-Arellano, Campinas/BR |
| OLBI-005 |
Effect of some Co-solvents on Enzymatic
Transesterification of Triolein (Abstract) |
| |
Kuramochi, H., Tsukuba/J, K. Maeda,
Himeji/J, H. Noritomi, Hachioji/J, T. Tsuji, Narashino/J, M. Osako,
Tsukuba/J |
| OLBI-006 |
A Study of Product Yields, Kinetics, and
Solvent Systems in the Ozonolysis of Canola Oil (Abstract) |
| |
Curtis, J.M., Edmonton/CDN, T.S. Omonov,
Edmonton/CDN, E. Kharraz, Edmonton/CDN |
| OLBI-007 |
Enzyme Catalyzed Acrylation of Plant Oils in a
Fixed-bed Reactor (Abstract) |
| |
Vari, T., Neubrandenburg/D, M. Rüsch
gen. Klaas, Neubrandenburg/D |
| OLBI-008 |
Glyzerine Distillation (Refining) Technology (Abstract) |
| |
Emersleben, B., Magdeburg/D |
| OLBI-009 |
Preparation of Lubricants Oleochemical
Resistant Oxidation, with Anti-friction Conditions and used in Northern
Conditions (Abstract) |
| |
Hersant, G., Thetford Mines/CDN, J.Y.
Bergeron, Thetford Mines/CDN |
| |
| Bioscience, Biocatalysis, Biochemistry |
GC
Foyers |
| BIO-001 |
Production of New Glycolipids by Biocatalyst
Technology (Abstract) |
| |
Recke, V.K., Braunschweig/D, M.
Gerlitzki, R. Hausmann, C. Syldatk, Karlsruhe/D, V. Wray, S. Lang,
Braunschweig/D |
| BIO-002 |
Production of Diglycerides Rich in Omega-3
Fatty Acids through the Enzymatic Glycerolysis of Fish Oil in Tween 65
System (Abstract) |
| |
Camino Feltes , M.M., Florianoplis/BR,
D. Oliveira, H. Treichel, V. Oliveira,Erechim/BR, J.M. Block, J.L.
Ninow, Florianopols/BR |
| BIO-003 |
Synthesis of 1,3-oleoyl-2-capryloyl-sn-glycerol
as High Purity Substrate for the Evaluation of Rhizopus delemar Lipase
Selectivity (Abstract) |
| |
Perignon, M., Montpellier/F, B. Barea,
J. Lecomte, M. Pina, A. Renault, C. Simonneau-Deve, P. Villeneuve,
Montpellier/F |
| BIO-004 |
Transeterification of Ethyl Ferulate with Fish
Oil and Optimization of Reaction by Response Surface Methodology (Abstract) |
| |
Yang, Z., Aarhus/DK, M. Glasius, X. Xu,
Aarhus C/DK |
| BIO-005 |
The effect of Oxazoles on the Lipid
Microviscosity and Rigidity of Liver Mircosomal Memberanes in In Vitro (Abstract) |
| |
Maltseva, E.L., Moscow/RUS, V.V. Belov,
N.P. Palmina, Moscow/RUS |
| BIO-006 |
Modification of Lipid Domains in Liver
Plasmatic Membranes by Phenosan Potassium Salt in a Wide Concentration
Range In Vitro. (Abstract) |
| |
Palmina, N., Moscow/RUS, T. Chasovskaya,
Moscow/RUS |
| BIO-007 |
Long Chain Polyunsaturated N-acylethanolamines
as Modulators of Nerve Cell Activity (Abstract) |
| |
Vyssotski, M., Wellington/NZ, K.
Lagutin, V. Svetashev, Wellington/N.Z., C. Dixon, S.Y. Han, G. Lees,
Dunedin/N.Z. |
| BIO-008 |
Enzymatic Production of Hazelnut Oil- Stearic
Acid-Based Trans-Free Structured Lipids for Margarine Formulations (Abstract) |
| |
Sahin Yesilçubuk, N., Istanbul/TR, U.
Gocen, Istanbul/TR |
| BIO-009 |
Screening of Aspergillus sp for Production of
Hydroxy Fatty Acids from PUFAs by Biotransformation (Abstract) |
| |
Petta, T., Ribeirão Preto/BR, P. M.
Lalli, Campinas/BR, L.H.S. Guimarães, M.L.T. Polizeli, Ribeirão
Preto/BR, M.N. Eberlin, Campinas/BR, L. A.B. Moraes, Ribeirão Preto/BR |
| BIO-010 |
Influence of Thermal Activation of Novozym 435
on the Production of Monoglycerides and Diglycerides from Fish Oil (Abstract) |
| |
Camino Feltes , M.M., Florianopolis/BR,
D. Oliveira, Erechim/BR, P. Villeneuve, B. Baréa, Montpellier/FR, J.L.
Ninow, Florianopolis/BR |
| BIO-011 |
Enzymatic hydrolysis of castor oil in Tertiary
Butanol (Abstract) |
| |
Lali, A. M., Mumbai/IND, A. D. Bhat, A.
Anil Mumbai/IND |
| BIO-012 |
Free Radicals Formed by Three Plant
Lipoxygenase / Linoleic Acid Systems. Study by ESR (Spin Trapping
Technique) (Abstract) |
| |
Boussard, A., Paris/F, J. Nicolas,
Paris/F, A. M. Riquet, I. Mkhinini, Massy/F |
| LAMI-004 |
Response Surface Modelling of Human Milk Fat
Substitutes Production Catalyzed by Carica papaya latex (Abstract) |
| |
Tecelão, C., Lisbon/P, I. Rivera,
G.Sandoval, Guadalajara/MEX, S. Ferreira-Dias, Lisbon/P |
| LAMI-013 |
Production of Human Milk Fat Substitutes
Containing DHA-Rich Algal Oil (Abstract) |
| |
Yüksel, A., Istanbul/TR, N. Sahin
Yesilçubuk, Istanbul/TR |
| LAMI-015 |
Glycosylphosphatidylinositol-Anchored Proteins
Coordinate Lipid Metabolism Between Large and Small Adipocytes (Abstract) |
| |
Müller, G., Frankfurt am Main/D, S.
Wied, E.-A. Dearey, G. Biemer-Daub, Frankfurt am Main/D |
| LAMI-024 |
Lipase-catalyzed Synthesis of two New
Antioxidants: 4-O and 3-O-palmitoyl Chlorogenic Acids (Abstract) |
| |
Pencreach, G., Laval/F, C. Lorentz,
Laval/F, A. Dulac, Angers/F, F. Ergan, Laval/F, P. Richomme, Angers/F,
S. Soultani-Vigneron, Laval/F |
| LAMI-026 |
Novel Lipases and Phospholipases for
Applications in the Food and Oil Industry (Abstract) |
| |
Modregger, J., Vienna/A, M. Cirefice, N.
Wehofsky, A. Monte, D. Pérez-López, S. Sroka, R. Pandjaitan, H. Kalisz,
Vienna/A |
| LAMI-034 |
Interesterification of Fat Blends Rich in
Omega-3 Polyunsaturated Fatty Acids, Catalyzed by Fermented Solids and
Dry Mycelia Containing Lipases (Abstract) |
| |
Caccialanza, G., Milano/I, G.
Caccialanza, Milano/I, N. Osório, Almada/P, K. Rasera, Paraná/BR, D.
Romano, F. Molinari, Milano/I, N. Krieger, Paraná/BR, S. Ferreira-Dias,
Lisbon/P |
| LAMI-058 |
Response Surface Modelling of the Production of
Structured Lipids from Soybean Oil Containing Eicosapentaenoic and
Docosahexaenoic Acids using Rhizomucor miehei Lipase (Abstract) |
| |
Carvalho, P.O., Itatiba/BR, M.E.M.B.
Araújo, P.R.B.C. Campos, T.M. Noso, Braganca Paulista/BR |
| LAMI-065 |
Antioxidant and Antimicrobial Activity of
Rosmarinic Acid Fatty Esters (Abstract) |
| |
Bayrasy, C., Montpellier/F, S.
Suriyarak, J. Weiss, Stuttgart/D, J. Lecomte, M. Laguerre, P,
Villeneuve, B. ChalbiB, C. Wrutniak-Cabello, G. Cabello, Montpellier/F |
| LAMI-066 |
Interactions of a Bacterial Tehalose Lipid with
Model Proteins (Abstract) |
| |
Ortiz, A., Murcia/ES, A. Zaragoza,
Murcia/ES, J.A. Teruel, Murcia/ES, F.J. Aranda, Murcia/ES |
| |
| Processing |
GC
Foyers |
| LAMI-011 |
Impact of the Minor Components of Palm Oil on
the Formation of 3-MCPD Esters during High-Temperature Treatment (Abstract) |
| |
Ermacora, A., Vlaardingen/NL, K.
Hrncirik, Vlaardingen/NL |
| LAMI-046 |
Supercritical CO2 Extraction of Lipids and
Carotenoids from Microalgae (Abstract) |
| |
Danthurebandara, M., Kortrijk/B, K.
Goiris, Gent/B, I. Foubert, K. Muylaert, Kortrijk/B |
| LAMI-060 |
The Effect of Domestic Cooking on 3-MCPD Esters
Formation (Abstract) |
| |
Ilko, V., Prague/CZ, Z. Zelinková, M.
Dolezal, J. Velísek, Prague/CZ |
| LAMI-061 |
3-MCPD Esters in Potatoes and Fried Potato
Products (Abstract) |
| |
Zelinková, Z., Prague/CZ, M. Dolezal, V.
Ilko, J. Velísek, Prague/CZ |
| PROC-001 |
Inhibition of the Browning Reactions in Model
Solutions of Olive Fruit Extracts (Abstract) |
| |
García-García, P., Sevilla/E, K.A.
Segovia-Bravo, M. Jarén-Galán, A. López-López, A. Garrido-Fernández,
Sevilla/E |
| PROC-002 |
Influence of the Raw Material on the Formation
of 3-MCPD and Glycidol Esters during the Refining of Palm Oil (Abstract) |
| |
Matthäus, B., Münster/D, A.
Freudenstein, Münster/D, F. Pudel, P. Fehling, Magdeburg/ D |
| PROC-003 |
Thermal Behaviour of High-stearic High-oleic
Sunflower Oil during Refining Process (Abstract) |
| |
Aguirre, M.R., Sevilla/E, M.C.
Dobarganes, M.V. Ruiz-Méndez, Sevilla/E |
| PROC-004 |
Polyphenols in Grape Seed Oil: Influence of
Process Parameters on Oil Quality (Abstract) |
| |
Rombaut, N., France/F, R. Savoire, E.
Van Hecke, J. Castello, J.L. Lanoisellé, B.Thomasset, Compiègne/F |
| PROC-005 |
Non-Solvent Membrane Degumming of Crude Soybean
Oil with PVDF Membranes (Abstract) |
| |
Yemiscioglu, F., Izmir/TR, P. Boynuegri,
I.Eren, A.S. Gumuskesen, S. Harsa, Izmir/TR |
| PROC-006 |
A Statistical Approach to Optimization of
Membrane Degumming of Crude Soybean Oil (Abstract) |
| |
Yemiscioglu, F., Izmir/TR, I. Eren, S.
Harsa, A.S. Gumuskesen, Izmir/TR |
| PROC-007 |
Impact of Extraction Techniques on Oil Content,
Fatty Acids Profile and Bioactive Components of Persian Walnut Oil (Abstract) |
| |
Gharibzahedi, S.M.T, Karaj/IR, S.M.
Mousavi, M. Hamedi, F. Khodaiyan, Tehran/IR |
| PROC-008 |
Obtention of High Micronutrients Content Oils
for Food and Non-food Uses (Abstract) |
| |
Pages, X., Pessac/F, M. Gaud, C. Alfos,
B. Gadenne, A. Rossignol, P. Carre, Pessac/F |
| PROC-009 |
Dry Fractionation of High Oleic-high Stearic
Sunflower Oil: Kinetic Study and Crystal Seeding Influence (Abstract) |
| |
Bootello, M.A., Sevilla/E, R. Garcés, E.
Martínez-Force, J.J. Salas, Sevilla/E |
| PROC-010 |
Effect of Chemical Refining Steps on the Minor
and Major Components of Cottonseed Oil (Abstract) |
| |
El-Mallah, M.M.H., Cairo/ET, M.E.
Safinaz, M.M.H. Minar, A.G. Abdel-Razek, Cairo/ET |
| PROC-011 |
Composite Membranes modified with Plasma
Polymerization for Degumming of Crude Vegetable Oil (Abstract) |
| |
Onal-Ulusoy, B., Aksaray/TR, E.Tur, E.
Akdogan, M. Mutlu, Ankara/TR |
| PROC-012 |
Effect of Heat Treatment on Some Physical and
Chemical Properties of Oilseeds (Abstract) |
| |
Ozkan, G., Isparta/TR, M. Aksu,
Isparta/TR |
| PROC-013 |
Influence of Microwave Heating on Quality of
Sunflower Seeds (Abstract) |
| |
Alali, N., Göttingen 37075/D, D. von
Hörsten, E. Pawelzik, Göttingen/D |
| |
| Physical Properties |
GC
Foyers |
| PHYS-001 |
Sensory and Rheology Attributes of Different
Food Products (Abstract) |
| |
Panovska, Z., Prague/CZ, P. Stern,
Prague/CZ |
| PHYS-002 |
Physical Properties and Air Bubble
Stabilization by Crystalline and Liquid Crystalline Particles of
Amphiphiles in Aerated Hydrogels (Abstract) |
| |
Matsumoto, S., Higashi-Hiroshima/J, S.
Ueno, K. Sato, Higashi-Hiroshima/J, A. Suzuki, T. Hoshino, Takehara/J |
| PHYS-003 |
Formation of Fat Crystalline Fine Powders by
Spray Cooling Method (Abstract) |
| |
Kamizuru, T., Higashi-Hiroshima/J, K.
Sato, S. Ueno, Higashi-Hroshima/J, H. Yoshii, Takamatsu/J |
| PHYS-004 |
Crystallization Kinetics and Viscous Properties
of Organogels Prepared by Rice Bran Wax (Abstract) |
| |
Dassanyake, L.S.K., Higashi-Hiroshima/J,
L.S.K. Dassanayake, Higashi-Hiroshima/J, R. Kodali Dharma Minneapolis,
MN/USA, S. Ueno, K. Sato, Higashi-Hiroshima/J |
| PHYS-005 |
Advantages of Enzyme-Assisted Extraction on the
Physico-Chemical Quality of Vegtable Oils (Review) (Abstract) |
| |
Gharibzahedi., S.M., Karaj/IR, K.
Rezaei, G. Mousavinead, Karaj/IR |
| PHYS-006 |
Thermal Analysis of Isothermal Crystallization
of Hard Stearins from High Oleic-high Stearic Sunflower Oil (Abstract) |
| |
Salas, J.J., Sevilla/E, M.A. Bootello,
R. Garcés, E. Martínez-Force, Sevilla/E |
| PHYS-007 |
Effects of Different Frying Oils on Physical
Properties of Fried Breaded Fish Fillets (Abstract) |
| |
Moradi, Y., Tehran/IR |
| |
| Oxidation, Food Technology, Deep-Frying,
Marine Lipids |
GC
Foyers |
| LAMI-001 |
Structure - Activity Relationship of Some New
Biophenolics. Correlations Between their Radical Scavenging and Chain -
Breaking Antioxidant Activities. (Abstract) |
| |
Kancheva, V.D., Sofia/BG, A.
Slavova-Kazakova, P. Boranova, Sofia /BG, A. Prasad, V.S. Parmar, New
Delhi /IND |
| LAMI-002 |
Antiradical and Antioxidant Activities of Some
New Mono-, Bi- and Poly-hydroxy Compounds as Individuals and in Binary
Mixtures (Abstract) |
| |
Kancheva, V.D., Sofia/BG, G. Delogu,
Sassari /I, A. Slavova-Kazakova, Sofia /BG, M.A. Dettori, D. Fabbri,
Sassari /I, L. Saso, Rome /I, M. Foti, Catania /I |
| LAMI-014 |
Improvement of the Oxidative Stability of
Vegetable Oils with Lipophilic Oat Extracts (Abstract) |
| |
Jure, M., Riga/LV, R. Serzane, M.
Strele, I. Mierina, Riga/LV |
| LAMI-016 |
Antioxidant Optimization in Palm Oil Enriched
with Heme Iron: A Model for Iron Fortification in Baked Products. (Abstract) |
| |
Aleman, M., Barcelona/E, R. Bou, F.
Guardiola, R. Codony, Barcelona/E |
| LAMI-018 |
Effect of Fermentation Time and Vegetable
Concentrate Addition on Quality Parameters of the Typical botifarra
catalana, a Cured-cooked Sausage (Abstract) |
| |
Magrinyà, N., Barcelona/E, R. Bou,
R.Codony, F. Guardiola, Barcelona/E |
| LAMI-019 |
Oxidative Stability of FAME Extracts of Black
Currant (Abstract) |
| |
Mierina, I., Riga/LV, A. Bondarevska,
Riga/LV, D. Seglina, Dobele/LV, M. Jure, Riga/LV |
| LAMI-021 |
A Portable Raman Sensor for Rapid
Discrimination of Olive Paste According to Fruit Quality (Abstract) |
| |
Guzmán, E., Jaén/ES, J. A. García Mesa,
Jaén/E |
| LAMI-025 |
Chemical Performance of Different Vegetable
Oils during Frying, under Standardized Lab-scale and Real Catering
Conditions (Abstract) |
| |
Natale, D., Bologna/I, M.T.
Rodriguez-Estrada, G. Lercker, Bologna/I |
| LAMI-027 |
The Effect of Temperature and Oxygen
Availability on Lipid Oxidation in Sunflower Bulk Oil and Oil-in-Water
Emulsion (Abstract) |
| |
Roman, O., France/F, R. Castillo, M.E.
Cuvelier, B. Broyart, M.N. Maillard, Massy/F |
| LAMI-028 |
Thermal Degradation of Sunflower Oil during
Heating and Food Frying Processes (Abstract) |
| |
Correia, A.C., Viseu/P, J.C. Rodrigues,
J.M. Gouveia, S. Ferreira-Dias, Lisboa/P |
| LAMI-029 |
Effect of Different Antioxidants on Lycopene
Degradation in Oil-in-Water emulsions (Abstract) |
| |
Bou, R., Barcelona/E, C. Boon, E.A.
Decker, Amherst/USA |
| LAMI-035 |
Influence of Enzymatic Hydrolysis on the
Antioxidant Properties of Phenolic Compounds from a Flaxseed Extract (Abstract) |
| |
Amarowicz, R., Olsztyn/D, A. Kosinska,
K. Penkacik, A. Urbalewicz, M. Karamac, Olsztyn/P |
| LAMI-044 |
The Influence of Processing and Storage of the
Microalga Phaeodactylum on Lipids and Carotenoids (Abstract) |
| |
Ryckebosch, E., Kortrijk/B, L. Moeyaert,
K. Muylaert, I. Foubert, Kortrijk/B |
| LAMI-047 |
Antioxidant Potential of Microalgae in Relation
to their Phenolic and Carotenoid content. (Abstract) |
| |
Goiris, K., Gent/B, C. Cooreman, Gent/B,
I. Foubert, K. Muylaert, Kortrijk/B, L. De Cooman, Gent/B |
| LAMI-052 |
Extraction of Marine Lipids and Components with
Supercritical CO2 (Abstract) |
| |
Igl-Schmid, N., Wolnzach/D, J.
Schulmeyr, A. Wuzik, Wolnzach/D |
| LAMI-063 |
Application of Different Phospholipases for
Modification of Phospholipids in Egg Yolk (Abstract) |
| |
Buxmann, W., Quakenbrück/D, U.
Strijowski, U. Bindrich, K. Franke, Quakenbrück/D |
| OXI-001 |
Antioxidant Determination in Pomegranates and
Pomegranate Juice (Abstract) |
| |
Khrameeva, N.P., Moscow/RUS, K.V. Stein,
O.T. Kasaikina, Moscow/RUS |
| OXI-002 |
Interaction between Minor Components and the
Degree of Unsaturation of Fatty Acids on the Oxidative Stability of
Emulsions (Abstract) |
| |
Castro, I.A., São Paulo/BR, E.A. Decker,
Ahmerst/USA, J. Alamed, D. Granato, Sao Paulo/BR |
| OXI-004 |
Assessing the Association among Commercial
Value, Color, Phenolic Compounds and the in vitro Antioxidant Activity
of Chilean Red Wines using Chemometric Techniques (Abstract) |
| |
Granato, D., São Paulo/BR, F.C.U.
Katayama, I.A. Castro, São Paulo/BR |
| OXI-005 |
Recovery of Oil from Sardine Discards by
Hydraulic Pressing (Abstract) |
| |
Perez-Galvez , R., Granada/E, M.C.
Almecjia, F.J. Espejo, E.M. Guadix, Granada/E, J.P. Berge, Nantes/F, A.
Guadix, Granada/E |
| OXI-006 |
Effect of the Parameters of the Rancimat Test
Applied to Cod Liver Oil (Abstract) |
| |
Garcia-Moreno , P.J., Granada/E, M.M.
Munio, A. Guadix, E.M. Gusdix, Granada/E |
| OXI-007 |
Brazilian Native Fruits: Assessment of the
Antioxidant Activity using Principal Component Analysis (Abstract) |
| |
Granato, D., São Paulo/BR, A.E. de S.S.
Gonçalves, F.M. Lajolo, M.I. Genovese, São Paulo/BR |
| OXI-008 |
Quantitative Analysis of Hydroperoxy-, Keto-
and Hydroxy-dienes in Sunflower Oils (Abstract) |
| |
Morales, A., Sevilla/E, M.C. Dobarganes,
Sevilla/E, G. Márquez-Ruiz, Madrid/E, J. Velasco, Sevilla/E |
| OXI-009 |
Oxidation of Microencapsulated CLA-rich Oil
during Storage (Abstract) |
| |
Velasco, J., Sevilla/E, F. Holgado, G.
Márquez-Ruiz, Madrid/E |
| OXI-010 |
Possible Mechanisms of Antioxidant Influence of
Surfactants on Hydrocarbon and Lipid Oxidation (Abstract) |
| |
Kasaikina, O.T., Moscow/RUS, Z.S.
Kartasheva, E.A. Mengele, Moscow/RUS |
| OXI-011 |
Mechanism involved on Lipid Oxidation Activated
by Muscle Hemoglobin: Role of Reductants and Iron-chelators (Abstract) |
| |
Maestre, R., Vigo/E, M. Pazos, I.
Medina, Vigo/E |
| OXI-012 |
The TPC changes of Soybean and Canola Oils
in the Commercial Refining Steps (Abstract) |
| |
Einafshar, S., Mashad/IR |
| OXI-013 |
Enhancing the Frying Performance of Canola Oil
using Pumpkin Seeds and Olive Oils (Abstract) |
| |
Gohari, A., Mashad/IR |
| OXI-014 |
Antioxidant Role of DOPC in Stripped Soybean
Oil-in-water Emulsion as Related to pH and DOPC Concentration (Abstract) |
| |
Cardenia, V., Bologna/I, T. Waraho,
Amherst-MA/USA, M.T. Rodriguez-Estrada, G. Lercker, G., Bologna/I, E.A.
Decker, Amherst-MA/USA |
| OXI-016 |
The use of Global Stability Index (GSI) to
Study the Degradation of Oxidative Stability of Peanuts during Storage (Abstract) |
| |
Samotyja, U., Poznan/PL, M. Malecka,
Poznan/PL |
| OXI-018 |
A new Rapeseed Oil Rich in Native Antioxidants
for a Better Oxidative Stability during Storage (Abstract) |
| |
Cuvelier, M.E., Massy/France/F, S.
Keller, A. Rossignol-Castera, M.N. Maillard, Massy/F |
| OXI-019 |
Antioxidative Effects of Bene Oil on the
Accumulation of Polar Compounds in Canola Oil during Deep-fat Frying (Abstract) |
| |
Sharayei, P., Mashad/IR |
| OXI-020 |
Limonene Free Radical Oxidation as Pro- and
Antioxidant Testing System (Abstract) |
| |
Krugovov, D.A., Moscow/RUS, L. M.
Pisarenko, O.T. Kasaikina, Moscow/RUS |
| OXI-021 |
The Effect of Antioxidants on Storage Stability
of Fried Potato Snacks (Abstract) |
| |
Kita, A., Wroclaw/PL, E. Pluciennik, K.
Popiela-Kukus, Wroclaw/PL |
| |
| Oilseeds, Plant Breeding, Plant Lipids |
GC
Foyers |
| LAMI-007 |
Lipid Changes during Kernel Development of
Walnut and Hazelnut Cultivars Grown in Bulgaria (Abstract) |
| |
Momchilova, S., Sofia/BG, I. Kuzmanova,
Sofia/BG, E. Blagoeva, M. Nikolova, Kardzhali/BG, I. Marekov, D.
Nedelcheva, S. Panayotova, B. Nikolova-Damyanova, Sofia/BG |
| LAMI-022 |
The Characterisation of two Varieties of Peanut
Oil Bodies; Conventional and High Oleic (Abstract) |
| |
Wilkin, J., Cardiff/GB, I.P. Ashton,
L.M. Fielding, A.S. Tatham, Cardiff/GB |
| LAMI-033 |
Acyclic Triene Metathesis (ATMET)
Polymerization of Plukenetia conophora oil (Abstract) |
| |
Akintayo, C.O, Potsdam/D, M.A.R. Meier,
Karlsruhe/D |
| SEEDS-001 |
Fatty Acid and Tocopherol Composition as
Chemotaxonomic features for Members of the Family Brassicaceae (Abstract) |
| |
Matthäus, B., Münster/D |
| SEEDS-002 |
Correlation between Polar Compound Analysis
Methods for Frying Cottonseed Oil Blends (Abstract) |
| |
Arslan, F.N.A., Karaman/TR, H. Kara,
Konya/TR |
| SEEDS-004 |
Production of Some Rapeseed Lines under
Salinity Stress (Abstract) |
| |
Keshta, M.M., Dumitta/ET, A.A. Fadia,
Giza/E |
| SEEDS-005 |
Influence of Extraction Condition on Fatty Acid
and Triacylglycerol Profile of Jackfruit Seed Oil (Abstract) |
| |
Tabatabaee, B., Serdang/MAL |
| SEEDS-006 |
Qualitative Analysis of Fatty Acid Composition
and Triglycerids Profile of Papaya Seed Oil by Using LC-MS and GC- MS (Abstract) |
| |
Samaran, S., Serdang/MAL, H.
Mirhosseini1, P. Kavousi, Y. Che Man, C. Ping Tan, Selangor/MAL |
| SEEDS-007 |
Researches on Diallel Hybrid Analysis and
Heretability of Oil Quantity in Dent Corn (Zea Mays Indentata Sturt.) (Abstract) |
| |
Konuskan, O., Hatay/TR, H. Gozubenli, D.
Bozdogan Konuskan, Hatay/TR, A.C. Ulger, Adana/TR |
| |
| Olive Oil |
GC
Foyers |
| LAMI-003 |
Evaluation of New Analytical Methods to Detect
Lower Quality Olive Oils (Abstract) |
| |
Guillaume, C., Lara/AUS, L. Ravetti,
Lara/AUS |
| LAMI-005 |
Response Surface Modelling of Low Caloric
Lipids Production Catalyzed by Immobilized Heterologous Rhizopus oryzae
Lipase (Abstract) |
| |
Nunes, P. A., Faro/P, P. Pires-Cabral,
Faro/P, M. Guillen, F. Valero, Bellaterra-Barcelona/E, S.
Ferreira-Dias, Lisboa/P |
| LAMI-030 |
Phenolic Compounds in Extra Virgin Olive Oils (Abstract) |
| |
Barthel, C., Hamburg/D, N. Liebmann, T.
Küchler, Hamburg/D |
| LAMI-031 |
Chemometric Methods for the Authentification of
Olive Oil Samples from Italy and Greece (Abstract) |
| |
Stolz, N., Neubrandenburg/D, C. Barthel,
N. Liebmann, T. Küchler, Hamburg/D, M. Rüsch gen. Klaas,
Neubrandenburg/D |
| LAMI-032 |
Olive Microbiota Activity during Oil Extraction
influences Virgin Olive Oil Chemical and Sensory Characteristics (Abstract) |
| |
Vichi, S., Barcelona/E, A. Romero, J.
Tous, Tarragona/E, J. Caixach, Barcelona/E |
| LAMI-036 |
Sterol Composition of Virgin Olive Oils of
Sixty Olive Cultivar from the World Olive Germoplasm Collection (Abstract) |
| |
Kyçyk, O., Jaen/E |
| LAMI-037 |
Characterisation of Virgin Olive Oils of
Cultivars from Adriatic and Ionian Coast in The Germoplasm Bank
Collection (Abstract) |
| |
Kyçyk, O., Jaen/E |
| LAMI-039 |
Quantitative Determination of Olive Oil Phenols
Distribution in O/W Food Emulsions and their Correlation with the
Antioxidant Capacity (Abstract) |
| |
Paiva-Martins, F., Porto/P, P. Torres,
H. Albuquerque, Porto/P, S. Losada-Barreiro, V. Sánchez-Paz, C.
Bravo-Díaz, Vigo/E |
| LAMI-045 |
Biological Control Of Olive Pests In Turkey (Abstract) |
| |
Kivrak, M., Edremit/Balikesir/TR, S.
Aydogan, P. Ozbilgic, G. Sakin, Edremit Balikesir/TR |
| LAMI-050 |
Two or Three Phase for Centrifugation (Abstract) |
| |
Kivrak, M., Edremit/Balikesir/TR, F.
Vuran, Aydin/TR, A. Osman Kopar, Balikesir/TR |
| LAMI-056 |
Olive Fruit Fly: Taxonomy, Description,
Lifecycle and its effects on the Olive Oil Quality (Abstract) |
| |
Öncül Abacigil, T., Edremit/Balikesir/TR,
S.V. Varli, M. Kivrak, Balikesir/TR |
| LAMI-064 |
Geographic Distribution and some Properties of
Olive Varieties in Turkey (Abstract) |
| |
Kivrak, M., Edremit/Balikesir/TR, S.V.
Varli, T. Öncül, Abacigili, Edremit/Balikesir/TR |
| OLIVE-001 |
Chemometric Analysis of Electronic Nose Data to
Predict Oxidized Fatty Acid Concentration in Virgin Olive Oils (Abstract) |
| |
Lerma-García, M.J, Burjassot/E, E.F.
Simó-Alfonso, Burjassot/E, A. Bendini, Cesena/E, L. Cerretani, Cesena/E |
| OLIVE-002 |
Use of Electronic Nose to determine Defect
Percentage in Oils. Comparison with Sensory Panel Results (Abstract) |
| |
Lerma-García, M.J, Burjassot/E, L.
Cerretani, C. Cevoli, Cesena/I, E.F. Simó-Alfonso, Burjassot/E, A.
Bendini, T. Gallina-Toschi, Cesena/I |
| OLIVE-003 |
Metal Oxide Semiconductor Sensors for
Monitoring of Oxidative Status Evolution and Sensory Analysis of Virgin
Olive Oils with different Phenolic Content (Abstract) |
| |
Lerma-García, M.J, Burjassot/E, E.F.
Simó-Alfonso, Burjassot/E, A. Bendini, L. Cerretani, Cesena/I |
| OLIVE-004 |
Chemometric Analysis of Fourier-transform
Infrared Spectroscopy Data to Predict Oxidized Fatty Acid Concentration
in Virgin Olive Oils (Abstract) |
| |
Lerma-García, M.J, Burjassot/E, E.F.
Simó-Alfonso, Burjassot/E, A. Bendini, L. Cerretani, Cesena/I |
| OLIVE-005 |
Fatty Acid Composition of the Crude Fat
obtained from different Conditioning Processes of Table Olives (Abstract) |
| |
López-López, A., Sevilla/E, A.
Cortés-Delgado, P. García-García, A. Garrido-Fernández, A, Sevilla/E |
| OLIVE-006 |
Olive Oil Microemulsions (Abstract) |
| |
Polychniatou, V., Athens/GR, C. Tzia,
Athens/GR |
| OLIVE-007 |
Qualitative and Quantitative Characterization
of the Phenolic and other Polar Compounds by HPLC-ESI-TOF/IT-MS in
Aqueous Waste Generated during the Storage of Extra Virgin Olive Oil (Abstract) |
| |
Lozano-Sánchez, J., Granada/E, E.
Giambanelli, I. Cerretani, A. Bendini, Bologna/I, A. Segura-Carretero,
A. Fernández- Gutiérrez, Granada/E |
| OLIVE-008 |
Effect of Hydroxytyrosol Metabolites on
Erythrocytes Oxidative Damage (Abstract) |
| |
Paiva-Martins, F., Porto/P, M.
Carvalheira, A. Silva, L. Belo, A. Santos-Silva, E. Borges, Porto/P |
| OLIVE-009 |
Assessement of Bioactives in Virgin Olive Oils
from High Density Olive Orchards (Abstract) |
| |
Ranalli, A., Pescara/I, S. Contento, G.
Di Simone, Città S.Angelo (PE)/I |
| OLIVE-010 |
Elenolic Acid in Virgin Olive Oil (Abstract) |
| |
Rovellini, P., Milan/I |
| OLIVE-011 |
The Composition of Fatty Acids in Oils from Old
and New Olive (Olea Europea L.) Populations In Israel Grown in Various
Climatic Areas (Abstract) |
| |
Tugendhaft, Y., Rehovot/IL, O. Barazani,
Beit-Dagan/IL, A. Dag, Gilat/IL, Z. Kerem, Rehovot/IL |
| OLIVE-012 |
Identification of Soft Deodorized Olive Oils by
their trans to cis beta-carotene Ratio (Abstract) |
| |
Joffre, F., Pessac/F, E. Brenne, C.
Geneste, C. Birot, F. Lacoste, Pessac/F |
| OLIVE-013 |
Analysis of Genetic Variation in Turkish Olive
Variety, Gemlik by the Use of RAPD and SSR Genetic Marker Systems (Abstract) |
| |
Celikkol Akcay, U., Isparta/TR, G.
Ozkan, B. San, Isparta/TR, O. Dolgun, Aydin/TR, A. Dagdelen,
Balikeser/TR, D. Bozdogan Konuskan, Antakya/TR |
| OLIVE-014 |
Characterization of Virgin Olive Oil from
Ayvalik, Gemlik and Memecik (Abstract) |
| |
Dagdelen, A., Balikesir/TR, G. Ozkan, B.
Erbay, Isparta/TR, O. Koseogli, Izmiz/TR |
| OLIVE-015 |
Location Effect on Some Properties of Olive (Abstract) |
| |
Dagdelen, A., Balikesir/TR, G. Ozkan, B.
San, Isparta/TR, O.Dolgun, Aydin/TR, D. Bozdogan Konuskan, Antakya/TR,
U. Celikkol Akcay, Isparta/TR |
| OLIVE-017 |
Effect of Locality on Tocopherols, Total
Phenolics and Oxidative Stability of Virgin Olive Oil (Abstract) |
| |
Ozkan, G., Isparta/TR, O. Dolgun,
Aydin/TR, A. Dagdelen, Bandirma-Balikesir/TR, D. Bozdogan Konuskan,
Antakya/TR, B. San, U. Celikkol Akcay, Isparta/TR |
| OLIVE-018 |
Improved Extraction of Virgin Olive Oil Using
Co-adjuvant (Abstract) |
| |
Ozkan, G., Isparta/TR, F. Koyluoglu,
Isparta/TR |
| OLIVE-019 |
Physical, Chemical and Antioxidant Properties
of Olive Oil from Memecik Cultivar (Abstract) |
| |
Ozkan, G., Isparta/TR, H. Asik,
Isparta/TR |
| OLIVE-020 |
The Role of Minor Components on Sensory
Properties and Oxidative Stability of Virgin Olive Oil (Abstract) |
| |
Bozdogan Konuskan, D., Hatay/TR |
| OLIVE-021 |
The Effects of Variety and Maturation on Some
Properties of Olive and Olive Oil (Abstract) |
| |
Bozdogan Konuskan, D., Hatay/TR,
A.Tatli, Adana/TR |
| OLIVE-023 |
The Effects of Maturity on Some Physicochemical
and Chemical Properties of Virgin Olive Oil (Abstract) |
| |
Kivrak, M., Bandirma-Balikesir/TR, A.
Dagdelen, Bandirma-Balikesir/TR, H.H. Kara, Afyon7TR, G. Tumen,
Balikesir/TR |
| OLIVE-024 |
The Effects of Minor Components on Sensory
Properties and Oxidative Stability of Virgin Olive Oil (Abstract) |
| |
Tatli, A., Yüreðir, Adana/TR, N.Körükmez
Aydogan, H. Ataol Ölmez, Izmir/TR, S. Toker Demiray, Adana/TR |
| OLIVE-025 |
Lipase Catalyzed Enrichment of Olive Oil with
Stearidonic Acid (Abstract) |
| |
Sahin Yesilçubuk, N., Istanbul/TR, S.
Kosuta, Istanbul/TR |
| OLIVE-026 |
Chemical Characterization of Portuguese
Monovarietal Virgin Olive Oils (Abstract) |
| |
Paiva-Martins, F., Porto/P, B. Garcia,
J. Magalhães, Porto/P, J. Fregapane, M.D. Salvador, Ciudad Real/E |
| OLIVE-027 |
Effect of Olive Maturity on the Quality of
Turkish Virgin Olive Oils (Abstract) |
| |
Yucel, S., Istanbul/TR, F. Yüksel, A.
Tatli, Adana/TR, N. Körükmez, Izmir/TR |
| OLIVE-028 |
Enviromental Impact of Olive Mill Wastewater
and its Evaluation in Agriculture (Abstract) |
| |
Vuran, F.A., Aydin/TR, M. Demir, Z.
Vurankaya, Z. Yilmaz, Aydin/TR |
| OLIVE-029 |
Development of Olive Oil Processing and its
Effects on the Oil Quality and on the Environmental Impact (Abstract) |
| |
Abdel-Razek, A.G., Cairo/ET |
| OLIVE-030 |
Influence of Verticillium dahliae Kleb. on Some
Quality Parameters of Olive Oils of Gemlik Cultivar (Abstract) |
| |
Erinc, H., Ankara/TR, A. Tatli,
Adana/TR, A. Yorulmaz, Aydin/TR, A. Tekin, Ankara/TR |
| OLIVE-031 |
Evaluation of Processing Aids for Oil
Extraction and Quality Improvement (Abstract) |
| |
Canamasas, P., Lara/AUS, L. Ravetti, C.
Guillaume, Lara/AUS |
| OLIVE-033 |
A Novel Extraction Method For Zinc from Olive
Oil and Determination with FAAS (Abstract) |
| |
Bagdat Yasar, S. , Balikesir/TR, F.
Tokay, Balikesir/TR |
| OLIVE-034 |
Polyphenolic Olive Mill Water Extract: A High
added Value By-Product of Olive Oil Industry (Abstract) |
| |
Özcelik, B., Maslak, Istanbul/TR,
B.Bayram, Istanbul/TR, A. Tatli, Adana/TR, Z. Vurankaya, Tekirdag/TR |
| OLIVE-035 |
Extraction of Nickel using by
[N,N-bis(5-methoxy-saliclydene)-ethylenediamine] Ligand from Olive Oil
and Determination (Abstract) |
| |
Bagdat Yasar, S. , Balikesir/TR, H.
Y.Ergin, Balikesir/TR |
| OLIVE-037 |
Adaptability Study of 5 cv.s Olive in Warm
Climate Conditions (Abstract) |
| |
Niroomand, Azadeh., Tehran/IR, A.
Motamedi, Tehran/IR |
| |
| Rapeseed Oil |
GC
Foyers |
| LAMI-038 |
The Influence of Processing Conditions on
Bioactive Compounds and Antioxidative Activity of Rapeseed Oil (Abstract) |
| |
Kraljic, K., Zagreb/HR, D. Skevin, M.
Pospisil, S. Nederal, M. Obranovika, Zagreb/HR |
| RAPE-001 |
Stable Isotope Measurement of Swiss Rape
(Brassica napus) Oils by GC-C-IRMS and EA-IRMS (Abstract) |
| |
Richter, E.K., Zürich/CH, J.E.
Spangenberg, Lausanne/CH, M. Kreuzer, F. Leiber, Zürich/CH |
| RAPE-002 |
Influence of Environmental Stresses on Oil of
Canola cultivars (Abstract) |
| |
Delkhosh, B., Tehran/IR, A. Shirani-Rad,
G. Nourmohamadi, Tehran/IR |
| |
| Palm Oil |
GC
Foyers |
| PALM-001 |
Effects of Unhydrogenated Palm Oil Fractions as
Functional Alternatives for Partially Hydrogenated Vegetable Oil in
Blood Lipids and Markers of Inflammation (Abstract) |
| |
Phooi Tee, V., Kajang Selangor/MAL, K.T.
Teng, Kajang Selangor/MAL, H.M. Cheng, Kuala Lumpur/MAL, N. Kalanithi,
Kajang Selangor/MAL |
| PALM-002 |
Effective Use of Fish Oil versus Sunflower and
Palm to Improved Ram s Sperm Characteristics after Thawing (Abstract) |
| |
Alizadeh Moghadam Masouleh, A.R., Saveh/IR,
A.H. Shahverdi, Tehran/IR, M. Sharafi, Isfahan/IR, V. Esmaeili, Saveh/IR |
| PALM-003 |
Possibility to Lower the Potential of Palm Oils
to form 3-MCPD-FE and related Compounds by the Treatment of the Crude
Oils (Abstract) |
| |
Freudenstein, A., Münster/D, B.
Matthäus, Münster/D |
| PALM-004 |
Compositional Factors Affecting the Cold
Stability of Palm Liquid Fractions: A Statistical Approach. (Abstract) |
| |
Danthine, S., Gembloux/B, E. Lefébure,
Gembloux/B, P. Dijckmans, Zaventem/B, C. Blecker, Gembloux/B, V. Gibon,
Zaventem/B |
| PALM-005 |
Cytotoxicity Evaluation of 3MCPD Esters by MTT
and Agarose Overlay Assay (Abstract) |
| |
Shahrim, Ms. Zaizuhana, Kajang/MAL, V.
P. Tee, K. Nesaretnam, Kajang/MAL |
| PALM-006 |
3-MCPD Esters in Refined Oils/Fats (Abstract) |
| |
Abd Razak, R. A., Kajang/MAL, A.Kuntom,
R. Hussein, R. Ismail, M. Mokmin Bahari, K. Nesaretnam, Kajang/MAL |
| |
| Milk, Dairy Products, Animal Science |
GC
Foyers |
| ANIM-001 |
Supplimentation of a High-Concentrate Ewe Diet
with Incremental Levels of Sunflower Oil: Effect on Animal Performance
and Milk Fatty Acid Profile (Abstract) |
| |
De La Fuente , M.A., Madrid/E, P.
Gomez-Cortes, Madrid/E, P.G. Toral, P. Frutos, Grulleros, Leon/E, M.
Juarez, Madrid/E, G. Hervas, Grulleros, Leon/E |
| ANIM-002 |
Composition of Cows Milk Fat in Connection with
Carotenoids Content in Feed (Abstract) |
| |
Sterna, V., Riga/LV, A. Jemeljanovs,
I.H. Konosonoka, Sigulda/LV, U. Antone, Riga/LV, B. Lujane, Sigulda/LV |
| ANIM-003 |
Fiber Optic Spectrophotometric Determination of
Ascobic Acid in Pharmaceutical Formulations and Milks After Cloud Point
Extraction (Abstract) |
| |
Filik, H., Istanbul/TR, D. Giray,
Istanbul/TR |
| ANIM-004 |
The Influence of n-3 LC-PUFA-supplemented
Yogurt on Human Erythrocyte Fatty Acid and Plasma Eicosanoid Profiles (Abstract) |
| |
Dawczynski, C., Jena/D, K.A. Massey, A.
Nicolaou, Bradford/GB, G. Jahreis, Jena/D |
| ANIM-005 |
Effect of Ensiling and Silage Additives on
Fatty Acid Composition of Ryegrass and Maize Experimental Silages (Abstract) |
| |
Alves, S.P., Santarém/P, A. R. J.
Cabrita, Vairão/PT, E. Jerónimo, Santarém/PT, R.J.B. Bessa, Lisboa/PT,
A.J.M.Fonseca, Vairão/PT |
| ANIM-006 |
Contents of Total Cholesterol and Lipid-soluble
Antioxidant Vitamins in Edible Swine By-products (Abstract) |
| |
Madeira, M.S., Lisboa/P, C.M. Alfaia,
A.S.H. Costa, R.J.B. Bessa, A.J.M. Prates, Lisboa/P |
| ANIM-007 |
Determination of Total Antioxidant Capacity of
Milk Incorporating The Contribution of Protein Thiols Using A Modified
CUPRAC (Cupric Reducing Antioxidant Capacity) Method (Abstract) |
| |
Demirci Çekiç, S., Istanbul/TR, A.
Demir, K. Sözgen Baskan, E. Tütem, R. Apak, Istanbul/TR |
| LAMI-008 |
Stable Carbon Isotope Composition of Conjugated
Linoleic Acid (c9t11-18:2) in Cows Milk and the Precursor Dietary
Fatty Acids (Abstract) |
| |
Richter, E.K., Zürich/CH, J.E.
Spangenberg, Lausanne/CH, M. Kreuzer, F. Leiber, Zürich/CH |
| |
| Health and Disease |
GC
Foyers |
| HEDI-002 |
In vivo Evidence of Gamma-tocotrienol as a
Chemosensitizer in the Treatment of Hormone Refractory Prostate Cancer (Abstract) |
| |
Yap, W.N., Singapore/SGP |
| HEDI-003 |
Gamma-T3 As An Effective Agent In Targeting
Prostate Cancer Stem Cell Population (Abstract) |
| |
Yap, W.N., Singapore/SGP, Y.L. Yap,
Singapore/SGP, M.T. Ling, Kelvin Grove, Queensland/AUS, Y.C. Wong, Hong
Kong/HKG |
| HEDI-004 |
Postprandial Lipemic Response to
Alpha-linolenic Acid Rich Oil, Butter and Olive Oil (Abstract) |
| |
Svensson, J.M, Lund/S, A. Rosenquist,
Lund/S, P. Adlercreutz, Å. Nilsson, Lund/S, L. Ohlsson, Lund/S |
| HEDI-005 |
The Effect of Statin Administration on
Lipoproteins and Microproteinuria of Diabetes Patients (Abstract) |
| |
Charalampous, Ch., Kastoria/GR, S.
Patiakas, D. Patiaka, Kastoria/GR |
| HEDI-006 |
Study of the Changes in the Lipidemic Profile
during Acute Feverish Infections (Abstract) |
| |
Charalampous, Ch., Kastoria/GR, S.
Patiakas, D. Patiaka, S. Sarafidis, Kastoria/GR |
| HEDI-007 |
Correlation of the Lipidemic Profile in the
General Population with Age and Gender (Abstract) |
| |
Rousos, K., Veria/GR, S. Patiakas, S.
Sarafidis, D. Patiaka, Kastoria/GR |
| HEDI-008 |
Quitting Smoking: Effects on Glucose Levels,
Lipidemic Profile and Metabolic Syndrome (Abstract) |
| |
Rousos, K., Veria/GR, S. Patiakas, D.
Patiaka, S. Sarafidis, Kastoria/GR |
| HEDI-009 |
Lipidemic Profile Study Of Women After
Long-Term Administration Of Contraceptive Pills (Abstract) |
| |
Kipeni, D., Kastoria/GR, S. Patiakas, I.
Alexidis, T. Mylonas, D. Despina, Kastoria/GR |
| HEDI-010 |
Comparative Study Of Homocysteine And Lp(A)
Lipoprotein Levels Among Patients With Positive Background Ischemic
Cerebrovascular Accident And The General Population (Abstract) |
| |
Kipeni, D., Kastoria/GR, S. Patiakas, D.
Patiaka, T. Mylonas, I. Alexidis, Kastoria/GR |
| HEDI-011 |
Study Of The Lipidemic Profile And Other
Predisposposal Factors In Patients With History Of Myocardial
Infarction (Abstract) |
| |
Hoursalas, I., Athens/GR, S. Patiakas,
Kastoria/GR |
| HEDI-012 |
Comparative Study Of Menopause On Lipidemic
Profile, Metabolic Syndrome And The Rest Factors Of Cardiovascular
Risk. (Abstract) |
| |
Hoursalas, I., Athens/GR, H. Ioannis, P.
Stefanos, R. Kostas, Athens/GR |
| HEDI-013 |
Saturated Fatty Acid Absorption is Selectively
Reduced by Chitosan in Relation to Chain Length. A Longitudinal Study. (Abstract) |
| |
Santas, J., Barcelona/E, M. Rafecas,
Barcelona/E |
| HEDI-014 |
Lipidemic Profile In Men with Idiopathic
Infertility (Abstract) |
| |
Patiakas, S., Kastoria/GR, P. Stefanos,
R. Kostas, G. Theodoros, H. Ioannis, Athens/GR |
| HEDI-015 |
Resorption and Transport of
3-chloro-1,2-propanediol (3-MCPD) and its Fatty Acid Esters by Human
Intestinal Caco-2 cells (Abstract) |
| |
Buhrke, T., Berlin/D, R. Weißhaar,
Fellbach/D, A. Lampen, Berlin/D |
| HEDI-016 |
Omega-3 Fatty Acids and Brain Glucose
Utilization: An 18F-Fluorodeoxyglucose Positron Emission Tomography
(FDG-PET) study in the rat (Abstract) |
| |
Harbeby, E., Jouy-en-josas/F, S.
Tremblay, J. Mercier-Tremblay, M. Archambault, M. Roy, J.F. Beaudoin,
J.Rousseau, Sherbrooke/CDN, A. Huertas, Asnières-sur-Seine/F, P.
Guesnet, Jouy-en-Josas/F, R. Lecomte, S.C. Cunnane, Sherbrooke/CDN |
| HEDI-017 |
Diet Supplementation with Conjugated Linoleic
Acid Impairs Permeability and Fluidity of Adipose Plasma Membranes from
Obese Zucker Rats (Abstract) |
| |
Lopes, P.A., Lisboa/P, A.P. Martins,
Caparica/P, S.V. Martins, Lisboa,/P, A. Madeira Caparica/P, N.C.
Santos, J.A.M. Prates, Lisboa/P, T.F. Moura G. Soveral, Lisboa/P |
| HEDI-018 |
Changes in Polyunsaturated Fatty Acids in Drug
Responsive and Refractory Epileptic Patients (Abstract) |
| |
Terre Blanche, G., Potchefstroom South
Africa/ZA, A. Kruger, L.J. Mienie, J.J. Bergh, Potchefstroom/ZA |
| HEDI-019 |
Altered Polyunsaturated Fatty Acids (PUFA)
Profiles and Lipid Peroxidation in Muscle of Different Genetic Mice
Lines Fed High Fat Diets (Abstract) |
| |
Dannenberger, D., Dummerstorf/D, G.
Nürnberg, K. Nürnberg, U. Renne, M. Langhammer, Dummerstorf/D, B.
Breier, Auckland/NZ |
| HEDI-020 |
Treatment of an AMN Patient with Lorenzos Oil
and Supplementation with Docosahexaenoic Acid - A Case study (Abstract) |
| |
Terre Blanche, G., Potchefstroom/ZA,
M.M. Van der Walt, L.J. Mienie, J.J. Bergh, Potchefstroom/ZA |
| HEDI-021 |
Detrimental Effect of an Oxidant/Antioxidant
Imbalance on Cardiovascular Risk Factors in Elderly People (Abstract) |
| |
Fabian, E., Vienna/A, I. Elmadfa,
Vienna/A |
| HEDI-022 |
Essential Fatty Acids Omega-3 and Omega-6 in
Avocado Mexican Native Fruit (Abstract) |
| |
Melo, V., Mexico, D.F./MEX, M. J.
Barreda, M. Garcia, C. Calvo, I. Muñiz, Mexico, D.F., MEX |
| HEDI-023 |
Edible Insects Important Sources of Vitamin A (Abstract) |
| |
Melo, V., Mexico, D.F./MEX, M. J.
Barreda, M. García, C. Calvo, I. Muñiz, Mexico, D.F/MEX |
| HEDI-024 |
The Effect of Vitamin E Natural Antioxidant
from Almonds Prunus amigdalus L in Polyunsaturated Fatty Acids Auto
Peroxidation (Abstract) |
| |
Garcia, M., Mexico D. F./MEX, V. Melo,
M. J. Barreda, C. Calvo, I. Muñiz, Mexico, D.F., MEX. |
| HEDI-025 |
Dietary Oxidised Frying Oil Induces
Haemorhological Abnomalities in Rats Fed with High Fat Diet (Abstract) |
| |
Huang, S. -L, Hsinchu/RC, L.-T. Chuang,
Y.-C. Chang, H.-H. Chen, Hsinchu/RC |
| HEDI-026 |
The Influence of the Diet Enriched by the Carps
Meat to the Secondary Prevention of CVD (Abstract) |
| |
Adamkova, V., Prague/CZ, P. Kacer,
Prague/CZ, V. Maratka, Podebrady/CZ,
P. Kozak, CeskeBudejovice/CZ, J.A. Hubacek, P. Suchanek, I. Kralova
Lesna, J. Vodickova, P. Stavek, Prague/CZ, J. Mraz, J. Pickova, Ceske
Budejovice/CZ, V. Maratka, Spa Podebrady/CZ
KralovaLesna,I,Prague,CZ,Pickova,J.CeskeBudejovice,CZ,Uppsala,S.Mraz,J,CeskeBudejovice,CZ,Uppsala,S,Lanska.V.Prague,CZ |
| HEDI-027 |
Influence of 1-monoacylglycerol of
Perfluoroundecanoic Acid on Growth Inhibition of Micromycetes (Abstract) |
| |
Rahula, Janis, Zlín/CZ, I. Dolezalkova,
J. Krejci, P. Vltavska, Z. Nemcova, Zlin/CZ |
| HEDI-028 |
The Potential of Monoacylglycerols as Agents
for Reducing the Microbial Spoilage Flora on Fresh Fruits and Fruit
Juices (Abstract) |
| |
Doleálková, I., Zlín/CZ, J. Krejci, P.
Vltavska, A. Butkovicova, Z. Macalik, Zlin/CZ |
| HEDI-029 |
Peripheral Blood Mononuclear Cells (PBMC) as
Short-term Biomarker for the Incorporation of n-3-LC-PUFA after Fish
Oil Supplementation (Abstract) |
| |
Staps, F., Jena/D, G. Jahreis, K. Kuhnt,
Jena/D |
| LAMI-009 |
Is CNS Protected from Deleterious Accumulation
of Sphingosine-1-phosphate ? (Abstract) |
| |
Van Veldhoven, P.P., Leuven/B |
| LAMI-010 |
Hacl1-/- Mice, a New Model for Refsum Disease ?
(Abstract) |
| |
Van Veldhoven, P.P., Leuven/B, S.
Mezzar, M. Baes, Leuven/B |
| LAMI-017 |
Analysis of the In Vitro Effects of
Gamma-Linolenic Acid and Ibuprofen upon Proliferation, Migration and
Apoptosis in the T98G Human Glioma Cell Line (Abstract) |
| |
Colquhoun, A., São Paulo/BR, R.N. Gomes,
São Paulo/BR |
| LAMI-057 |
ELOVL2 Elongates Fatty Acids Crucial for
Fertility and Normal Spermatogenesis in Male Mice. (Abstract) |
| |
Olsson, J.P., Stockholm/S |
| LAMI-059 |
Quality of Omega-3 Food Supplements (Abstract) |
| |
Dolezal, M., Prague/CZ, P. Linhartová,
Prague/CZ |
| |
| Other Topics |
GC
Foyers |
| LAMI-020 |
GW9662 Fails to Reverse PPAR-gamma Mediated
Inhibition of Cytokine Production by c9,t11-CLA in Human
CD3+CD4+ T Cells comparison to T0070907 (Abstract) |
| |
Jaudszus, A., Jena/D, J. Fischer, S.
Lorkowski, G. Jahreis, D. Barz, H. Gabriel, M. Grün, Jena/D |
| LAMI-023 |
Improvement of Leaching-surface Method: A New
Rapid and Simple Method for Pesticide Residues Determination in Olive
Fruit Surface. Influence of Clean-up Step through Florisil. (Abstract) |
| |
Gómez-Almenar, M.C., Jaen/SP, J.A.
García-Mesa, Jaén/E |
| LAMI-040 |
The Alpha-Linolenic Acid Requirements of
Heliothine Insects (Abstract) |
| |
Sørensen, B., Jena/D, D. Heckel, Jena/D |
| LAMI-041 |
Development of Laboratory Experimental Devices
in Order to Study the Influence of Heat and Mass Transfer Phenomena
upon Extent of Thermal Degradation Reactions of Lipids during Domestic
Reheating of Industrial Deep-fried Products (Abstract) |
| |
Cernela, J., Massy/F, B. Heyd, Massy/F |
| LAMI-062 |
Evaluation of Deodorizer Distillate (Abstract) |
| |
Ermek, A., Izmir/TR, A. S. Gumuskesen,
Izmir/TK |
| OTTO-001 |
SoapStock Separation Process (Abstract) |
| |
Fazli, Y., Arak/IR, P. Kermani, Arak/IR |
| OTTO-002 |
Purification of Phytosterols from a Standard
mix by using High Speed counter-current chromatography (HSCCC) (Abstract) |
| |
Schröder, M., Stuttgart/D, W. Vetter,
Stuttgart/D |
| OTTO-004 |
Consumption Effect of Different Oils on
Cardiovascular Risk Markers in Rats (Abstract) |
| |
Delgado-Pérez, R., Querétaro/MEX, P.
Reyes-Peñaloza, G. Gaona-Villareal, R. Ferríz-Martínez, Querétaro/MEX,
E. Gutiérrez-Cortéz, Cuautitlán/MEX, V. Andrade-Portillo, M.C. Caamaño,
M.A. Anaya-Loyola, J.L. Rosado, O.P. García, T. García-Gasca, K. de la
Torre-Carbot, Querétaro/MEX |
| OTTO-005 |
Influence of Dietary Fish Oil on the Fatty Acid
Composition of Colonic Epithelial Cells (Abstract) |
| |
Chankova, N., Manchester/GB, J.
McLaughlin, Manchester/GB, K. Massey, A. Nicolaou, Bradford/GB, P.
Padfield, Manchester/GB |
| OTTO-006 |
The Distribution of Fatty Acids in German Foods
with regard to trans Fatty Acids (TFA) and Conjugated Linoleic Acids
(CLA). (Abstract) |
| |
Baehr, M., Jena/D, G. Jahreis, K. Kuhnt
G., Jena/D |
| OTTO-007 |
Use of Cellulose-Enriched Wheat Bran Fibers as
Fat Mimetic in cookies: Its Effects on Dough Rheology and Cookie
Quality (Abstract) |
| |
Mert, B., Ankara/TR, H. Erinc, A. Tekin,
Ankara/TR |
| OTTO-008 |
Cultivar Effect on the Phenolics of Olive
Leaves and their Antioxidant Activity (Abstract) |
| |
Syrpas, M., Thessaloniki/GR, V. Van
Hoed, C. Van Poucke, S. De Saeger, Ghent/B, A. Kiritsakis,
Thessaloniki/GR, R. Verhé, Ghent/B |