8th Euro Fed Lipid Congress Munich

Munich, Germany, 21-24 November 2010

Lipids, Fats and Oils: Health and Nutrition, Chemistry and Energy
Sunday, 21.11.2010
Plenary Lecture GC
Ballsaal/ Plenary Hall
Chairperson: Marc Kellens, Uwe Bornscheuer, Klaus Schurz
15.30-15.45 Welcome and Opening (Kein Abstract)
15.45-16.30 DGF Normann Medal Lecture: Fish Oil - from the Bad and the Ugly to the Precious and Good (Abstract)
  Bockisch, M., Jesteburg/D
16.30-17.15 European Lipid Science Award Lecture: Nuclear Receptors Connecting Lipid Metabolism to the Nucleus (Abstract)
  Staels, B., Lille/F
Break GC
Chairperson: Marc Kellens, Uwe Bornscheuer, Klaus Schurz
17.30-19.00 Opening Mixer and Poster Session A and Table Top Exhibition (Kein Abstract)
Monday, 22.11.2010
Plenary Lecture GC
Ballsaal/ Plenary Hall
Chairperson: Marc Kellens and Uwe Bornscheuer
09.00-10.00 Advancing Industrial Processes through Biotechnology: Phospholipase C Enzymatic Degumming (Abstract)
  Hitchman, T.S., San Diego/USA
Analytics, Authenticity, Lipidomics GC
Ballsaal/ Plenary Hall
Chairperson: Anna Nicolaou and Hans-Jochen Fiebig. Session: Lipidomics I
15.40-16.20 Novel Fluorescent Derivatives for Imaging of Lipid Droplets (Kein Abstract)
  Thiele, Ch., Bonn/D
16.20-16.40 Analyses of Triacylglycerol Stereoisomers in Fish Oil by Recycle High-performance Liquid Chromatography with a Chiral Column (Abstract)
  Gotoh, N., Minato-ku, Tokyo/J, Y. Matsumoto, T. Nagai, H. Mizobe, I. Otake, K. Ichioka, Edogawa-ku Tokyo/J, I. Kuroda, Shinjuku-ku Tokyo/J, S. Wada, Minato-ku Tokyo/J
16.40-17.00 Development of a Stable Isotope Dilution Assay for the Quantitation of Acrolein and Its Application to Fats, Oils and Model System (Abstract)
  Ewert, A., Garching/D, M. Granvogl, P. Schieberle, Garching/D
17.00-17.20 Lipidomic Analysis Reveals the Effect of Gamma Linolenic Acid Treatment on C6 Glioma Cell Eicosanoids (Abstract)
  Massey, K.A., Bradford/GB, J.A. Miyake, A. Colquhoun, Sao Paulo/BR, A. Nicolaou, Bradford/GB
Oleochemistry, Biodiesel GC
Chairperson: Paolo Bondioli and Mark Rüsch gen. Klaas
15.40-16.20 New Commercial Products from Bioglycerol: Routes of Chemical Ingenuity (Abstract)
  Pagliaro, M., Palermo/I, M. Rossi, C. Della Pina, Milan/I, R. Ciriminna, Palermo/I, H. Kimura, Kita-Kyusu-City/J
16.20-16.40 Glycerol Acetals obtained by One-Pot Synthesis from Alkenes (Abstract)
  Kragl, U., Rostock/D, L. Neubert, E. Paetzold, C. Fischer, U. Schuemann, T. Sadlowski, M. Beller, Rostock/D, U. Schoerken, P. Kempers, Düsseldorf/D
16.40-17.00 Monoacylglycerols as Potential Antimicrobial Agents (Abstract)
  Dolezálková, I., Zlín/CZ
17.00-17.20 Oleochemical Uses of Oils and Biodiesel Derived Products (Abstract)
  Raoul, Y., Paris/F
Bioscience, Biocatalysis, Biochemistry GC
Chairperson: Pierre Villeneuve and Ulrich Schörken
10.30-11.10 Engineered Lipids Produced by Microbes and their Use in Biobased Materials (Abstract)
  Gross, R., Brooklyn, NY/USA
11.10-11.30 Functional and Structural Features of an Original Biocatalyst: The Lipase/acyltransferase from Candida parapsilosis (Abstract)
  Dubreucq, E., Montpellier/F, V. Perrier, M. Subileau, H. Nozach, L. Brunel, V. Neugnot, Montpellier/F
11.30-11.50 Microbial Production of Single Cell Oil (SCO) from low-Cost Carbon Sources and Waste Substrates (Abstract)
  Neumann, A., Karlsruhe/D, I. Schulze, Karlsruhe/D, C. Syldatk, Karlsruhe/D
11.50-12.10 Biocatalytic Production of Surfactants and Coatings (Abstract)
  Adlercreutz, P., Lund/S
Processing GC
Chairperson: Gerrit van Duijn and Gunter Börner
10.30-11.10 From Rapeseed Processing to Rapeseed Biorefineries - Challenges and Obstacles (Abstract)
  Pudel, F., Magdeburg/D, J.P. Krause, Magdeburg/D
11.10-11.30 Reprocessing of an Organic Solvent (Abstract)
  Tilgner, L., Köthen/D, T. Leinschmidt, Köthen/D
11.30-11.50 Applications of Alcohol Extraction and Non-Evaporative Solvent Recovery Techniques for Purification Processes in Oil and Fat Industries (Abstract)
  Turkay, S., Istanbul/TR, H. Gürbüz, Istanbul/TR
11.50-12.10 Effect of Vegetable Oils Oxidation on Course of Hydrogenation (Abstract)
  Kalantari, F., Tehran/IR
13.30-13.50 Possibilities to Reduce 3-MCPD Esters and Related Compounds during the Refining Process - Results from the German FEI Research Project (Abstract)
  Matthäus, B., Münster/D, A. Freudenstein, Münster/D, F. Pudel, P. Fehling, Magdeburg/D
13.50-14.10 An Investigation into Formation of 3-MCPD Esters in Palm Oil Refining Process (Abstract)
  Siew, W.L., Kuala Lumpur/MAL, A. Kuntom, Selangor/MAL, N.A. Ibrahim, Kuala Lumpur/MAL, M.R. Ramli, Selangor/MAL, R.A. Abdul Razak, R. Hussein, K. Nesaretnam, Kuala Lumpur/MAL
14.10-14.30 Surface Adsorption may Reduce 3-monochlorpropandiol-forming Substances in Vegetable Oils (Abstract)
  Strijowski, U., Quakenbrück/D, K. Franke, Quakenbrück/D
14.30-14.50 Formation of 3-MCPD Esters in Vegetable Oils: Lab-scale Refining Study (Abstract)
  Hrncirik, K., Vlaardingen/NL, A. Ermacora, Vlaardingen/NL
14.50-15.10 Reduction of 3-MCPD Esters in Refined Oils and Fats and its Fractions (Abstract)
  Bhaggan, K., Wormerveer/NL, J. Werleman, Wormerveer/NL
Physical Properties GC
Chairperson: Eckhard Flöter and Saturo Ueno
15.40-16.20 Un-answered Problems in Lipid Crystallization (Abstract)
  Sato, K., Higashi-Hiroshima/J
16.20-16.40 Appearance of Polymorphs by Changing the Cooling Rate of Triacylglycerols: Thermal, Optical and SR-XRD Study (Abstract)
  Bayés-García, L., Barcelona/E, T. Calvet, M.A. Cuevas-Diarte, Barcelona/E, S. Ueno, K. Sato, Higashi-Hiroshima/J
16.40-17.00 Studies on POP/POS/SOS Ternary Mixtures (Abstract)
  Smith, K.W., Bedford/GB, K. Bhaggan, Wormerveer/NL, G. Talbot, Bedford/GB
17.00-17.20 Thermal and Structural Properties of Binary Mixtures of 1, 3-Distearoyl-2-oleoyl-glycerol (SOS) and 1, 2-Dioleoyl-3-stearoyl -sn-glycerol (sn-OOS) (Abstract)
  Zhang, L., Zhengzhou/PRC, S. Ueno, K. Sato, Hiroshima/J, R.O. Adlof, G.R. List, IL/USA.
Oxidation, Food Technology, Deep-Frying, Marine Lipids GC
Chairperson: Charlotte Jacobsen and Karin Schwarz.
10.30-12.10: Lipid Oxidation and Antioxidants
13.30-15.10: Emulsions
10.30-11.10 Maillard Reaction Meets Lipid Oxidation (Abstract)
  Hidalgo, F.J., Sevilla/E, R. Zamora, Sevilla/E
11.10-11.30 Antioxidative Effect of Potato Peel Extract in Minced Mackerel (Abstract)
  Sabeena Farvin, K.H, Lyngby/DK, H.D. Grejsen, C. Jacobsen, Lyngby/DK
11.30-11.50 Antioxidant Activity of Phenolic Compounds Recovered from Canola Meal Using Different Extraction Technologies (Abstract)
  Pegg, R.B., Athens, GA/USA, R. Amarowicz, Olsztyn/PL, P.R. Chang, R.T. Tyler, Saskatoon, SK/CDN
11.50-12.10 Lipid Oxidation in Peanuts (Abstract)
  Wilkin, J., Cardiff/GB, I.P. Ashton, L.P., Fielding, A.S. Tatham, Cardiff/GB
13.30-13.50 Characterization of Nanoemulsion in the Cosmetic Matrix (Abstract)
  Arab Tehrany, E., Nancy/F
13.50-14.10 Controlled Design of Oil-in-water Emulsions Enables to Investigate the Relationship between Interface and Lipid Oxidation (Abstract)
  Genot, Cl., Nantes/F, C. Berton, M.H. Ropers, M. Viau, D. Guibert, Nantes/F
14.10-14.30 Cut-off Effect of Phenolipid Antioxidants in Emulsion, Liposomes and Living Cells (Abstract)
  Laguerre, M., Montpellier/F, C. Bayrasy, Montpellier/F, L.J. López Giraldo, Bucaramanga/CO, J. Lecomte, B. Chabi, Montpellier/F, A. Panya, Amherst/USA, J. Weiss, Stuttgart/D, C. Wrutniak-Cabello, G. Cabello, G, Montpellier/F, E.A. Decker, Amherst/USA, P. Villeneuve, Montpellier/F
14.30-14.50 Effect of Lipophilization of Dihydrocaffeic Acid on its Antioxidative Properties in Fish Oil Enriched Emulsion (Abstract)
  Sørensen, A.-D. Moltke, Kgs. Lyngby/DK, S. de Diego, L.K. Petersen, N. Skall Nielsen, Lyngby/DK, Z. Yang, X. Xu, C. Jacobsen, Aarhus/ DK
14.50-15.10 Effects of Caffeic Acid and Bovine Serum Albumin in Reducing Development of Rancidity in Oil-in-water and Water-in-oil Emulsions (Abstract)
  Gordon, M.H., Reading/GB, E. Conde, A. Moure, H. Domínguez, Vigo/E
Oilseeds, Plant Breeding, Plant Lipids GC
Chairperson: Wolfgang Friedt and Johnathan Napier
10.30-10:50 Comparison of Fatty Acids Profile and Total Fat Content in Five Types of Oilseeds (Abstract)
  Costa, H.S., Lisbon/P, A. Sanches-Silva, T.G. Albuquerque, Lisbon/P
10.50-11.10 Phytosterols and Sterol Esters in Several Pumpkin Seed Oils (Abstract)
  Oelschlägel, S., Dresden/D, C. Menzel, K. Speer, Dresden/D
11.10-11.30 Sterols and Carboxylic Acid-5-Hydroxytryptamides in Selected Tree Nuts (Abstract)
  Zahm, A., Dresden/D, C. Axel, K. Speer, Dresden/D
11.30-11.50 Genetic and Environment Interaction on Oil Yield and Quality in Camellina sativa (L.) Crantz in North Italy (Abstract)
  Pecchia, P., Milan/I, I. Brambilla, I. Galasso, S. Mapelli, Milan/I
11.50-12.10 Site-saturation Mutagenesis for Identification of Important Amino Acid Residues for Diacylglycerol Acyltransferase-1 Activity (Abstract)
  Weselake, R., Edmonton/CDN, R.M.P. Siloto, Edmonton/CDN
13.30-14.10 High-throughput Genomic Tools for Molecular Plant Breeding (Abstract)
  Snowdon, R., Giessen/D, J. Cordero, B. Salazar, W. Friedt, Giessen/D
14.10-14.30 Camelina sativa - Underutilized Source of Valuable Vegetable Oil: Potentials of Breeding, Cultivation and Use (Abstract)
  Friedt, W., Gießen/D
14.30-14.50 Shea Nuts Oil Characterization Using Near Infrared Spectroscopy (Abstract)
  Allal, F., Montpellier/F, F. Piombo, P. Villeneuve, C. Fores, N. Forestier, Montpellier/F, B. Kelly, Sikasso/MLI, J.B. Okulo, Kampala/UGA, J.M. Bouvet, F. Davrieux, Montpellier/F
14.50-15.10 Reexamining the Healthful Attributes of Present-day Peanut Oils (Abstract)
  Pegg, R.B., Athens, GA/USA, E.-C. Shin, R.R. Eitenmiller, Athens, GA/USA
Olive Oil GC
Chairperson: Aziz Tekin and Ramon Aparicio
13.30-14.10 Explaining Virgin Olive Quality from the Frontiers of Research (Abstract)
  Garcia-Gonzalez, D.L., Sevilla/E
14.10-14.30 Analytical Possibilities to Survey Quality of Olive Oils (Abstract)
  Gertz, Ch., Hagen/D, H. Kogelheide, S. Klostermann, Hagen/D
14.30-14.50 Detection of the Olive Oil content in Blends with Seed Oils by Triacylglycerol Profile (Abstract)
  Pérez-Camino, M.C., Sevilla/E, R. Cert-Trujillo, A. Cert, W. Moreda, Sevilla/E
14.50-15.10 Message in a Bottle -Packaging Past, Present and Hopes (Abstract)
  Kerem, Z., Rehovot/IL
Rapeseed Oil GC
Chairperson: Bertrand Matthäus and Ryszard Amarowicz
15.40-16.20 What makes Rapeseed Oil so Interesting for Us? (Abstract)
  Krygier, K., Warsaw/PL
16.20-16.40 Sensory Assessment of Virgin Rapeseed Oil (Abstract)
  Brühl, L., Münster/D, B. Matthäus, Münster/D
16.40-17.00 Additives for Rapeseed Oil Fuel (Abstract)
  Kastl, J., Straubing/D, E. Remmele, Straubing/D
17.00-17.20 The Potential of Breeding Oilseed Rape for Total Use (Abstract)
  Wittkop, B., Giessen/D
Health and Disease GC
Ballsaal/ Plenary Hall
Chairperson: Werner O. Richter and Susan Carlson
10.30-11.10 Macrophage and Neutrophil Lipid Species Processing Abnormalities Relate to Organelle Specific Stress Response in Vascular and Metabolic Disease (Abstract)
  Schmitz, G., Regensburg/D
11.10-11.30 Involvement of Specific Tocotrienol Forms in ERs Related Signaling (Abstract)
  Virgili, F., Rome/I
11.30-11.50 Cytotoxic and Apoptotic effects of Stigmasterol Oxides in U937 Cells (Abstract)
  OBrien, N.M., Cork/IRL
11.50-12.10 Mechanisms Underlying Methyl-beta-cyclodextrin - Mediated Changes in Presynaptic Transport of Glutamate (Abstract)
  Borisova, T., Kiev/UA, R. Sivko, N. Krisanova, Kiev/UA
13.30-14.10 What can we Learn from Mouse Models Related to Structural and Regulatory Abnormalities of Lipid Droplet Formation for Human Obesity and Type 2 Diabetes (Abstract)
  Wolfrum, C., Zürich/CH
14.10-14.30 Effects of Dietary Saturated Fatty Acids on Markers of Inflammation and Blood Lipids in Humans (Abstract)
  Nesaretnam, K., Selangor/MAL, P.T. Voon, Selangor/MAL
14.30-14.50 Fluorescent High Content Imaging Allows the Discrimination and Quantitation of E-LDL-Induced Lipid Droplets and Ox-LDL-Generated Phospholipidosis in Human Macrophages (Abstract)
  Grandl, M., Regensburg/D
14.50-15.10 Intestinal Specific LXR Activatic Stimulates Reverse Cholesterol Transported Protects against Fatty Liver Disease and Atherosclerosis (Abstract)
  Lo Sasso , G., Santa Maria Imbaro (CH)/I, A. Moschetta, Santa Maria Imbaro (CH)
VII. H.P.-Kaufmann-Tage der DGF GC
Chairperson: Klaus Schurz
15.40-16.30 DGF-Mitgliederversammlung 2010 (special invitation) (Kein Abstract)
  DGF-Präsident, ., Moosburg/D
Break GC
10.00-10.30 Coffee Break Monday Morning and Table Top Exhibition (Kein Abstract)
12.10-13.30 Lunchbreak Monday and Table Top Exhibition (Kein Abstract)
15.10-15.40 Coffee Break Monday Afternoon and Table Top Exhibition (Kein Abstract)
17.20-18.30 Poster Session B and Table Top Exhibition (Kein Abstract)
Tuesday, 23.11.2010
Plenary Lecture GC
Ballsaal/ Plenary Hall
Chairperson: Marc Kellens and Anne Le Guillou
09.00-10.00 SFEL Chevreul Medal: Oxygenated Metabolites of Polyunsaturated Fatty Acids: Formation and Function in Blood and Vascular Cells (Abstract)
  Lagarde, M., Villeurbanne/F
Analytics, Authenticity, Lipidomics GC
Chairperson: Anna Nicolaou and Hans-Jochen Fiebig
10.30-10.50 New Trends in Sensory Analysis of Fat (Abstract)
  Panovska, Z., Prague/CZ, K. Cmejlova, J. Rerichova, Prague/CZ
10.50-11.10 Oleuropein/Elenolic Acid Profiles in Olive Fruit and Olive Leaf by 1H NMR (Abstract)
  Tokusoglu, Ö., Manisa/TR
11.10-11.30 Resolution of Triacylglycerol Stereoisomers by Recycle,High-performance Liquid Chromatography with a Chiral Column (Abstract)
  Nagai, T., Edogawa-ku Tokyo/J, H. Mizobe, I. Otake, K. Ichioka, Edogawa-ku Tokyo/J, Y. Matsumoto, N. Gotoh, Minato-ku Tokyo/J, I. Kuroda, Shinjuku-ku Tokyo/J, S. Wada, Minato-ku Tokyo/J
11.30-11.50 Evaluation of the in vitro Free-radical Scavenging activity of Purple Grape Juices using Chemometrics (Abstract)
  Granato, D., São Paulo/BR, G.F. Branco, F.C.U. Katayama, A.G. Cruz, I.A. Castro, São Paulo/BR
11.50-12.10 An Innovative Multivariate Approach for Analysis of different Chemical-physical Properties in Biodiesel by FT-NIR Spectroscopy (Abstract)
  De Melas, F., Milano/I, S. Barbero Lodigiani, S. Volonterio, I. Murgia, Sesto San Giovanni - Milano/I, P. Bondioli, L. Della Bella, G. Rivolta, Milano/I
15.40-16.00 Mediator Lipidomics Reveal the Role of Eicosanoids in UVR-induced Skin Inflammation (Abstract)
  Nicolaou, A., Bradford/GB, M. Masoodi, K. Gledhill, Bradford/GB, A.J. Thody, Newcastle/GB, D.J. Tobin, Bradford/GB, L.E. Rhodes, Manchester/GB
16.00-16.20 Application of Easy Ambient Sonic-spray Ionization Mass Spectrometry in Lipidomics (Abstract)
  Alberici, L.C., Ribeirão Preto/BR, R.M. Alberici, H.C. Oliveira, M.N. Eberlin, R.R. Catharino, A.E. Vercesi, Campinas/BR
16.20-16.40 Fatty Acid Composition of Extremophile T49 (Abstract)
  Vyssotski, M., Lower Hutt/NZ, K. Lee, Wairakei/NZ, K. Lagutin, J. Ryan, Lower Hutt/NZ, M. Stott, Wairakei/NZ
16.40-17.00 High Throughput Quantification and Metabolic Profiling of Lipid Species (Abstract)
  Liebisch, G., Regensburg/D
17.00-17.20 Authentication of Marine Oils using 13C NMR Spectroscopy (Abstract)
  Aursand, M., Trondheim/N, I.B. Standal, Trondheim/N, D.E. Axelson, Kingston/CDN
Oleochemistry, Biodiesel GC
Chairperson: Paolo Bondioli and Mark Rüsch gen. Klaas
15.40-16.00 New Monomers and Polymers from Plant Oils via Thiol-ene Additions (Abstract)
  Meier, M.A.R., Potsdam/D
16.00-16.20 Studies of Esters of Maleinized Fatty Compounds as Plasticizers (Abstract)
  Biermann, U., Oldenburg/D, A. Jungbauer, Emden/D, J.O. Metzger, Oldenburg/D
16.20-16.40 Production Technology of Palm Oil-based Surfactants (Abstract)
  Adami, I., Milan/I, E. Caimi, A. Forcella, Milan/I
16.40-17.00 Biofuels via Continuous Deoxygenation of Fatty Acids Over Pd Supported Mesoporous Carbon Catalyst (Abstract)
  Mäki-Arvela, P., Turku/FIN, S. Lestari, H. Bernas, O. Simakova, D. Yu. Murzin, Turku/FIN
17.00-17.20 Effective Functionalisation of Fatty Acids - On the Way to Biopolymers (Abstract)
  Vorholt, A.J., Dortmund/D, A. Behr, Dortmund
Bioscience, Biocatalysis, Biochemistry GC
Chairperson: Pierre Villeneuve and Ulrich Schörken
10.30-10.50 Fatty Acid Channeling from Depots to Biomembranes in the Yeast (Abstract)
  Daum, G., Graz/A, S. Rajakumari, M. Connerth, K. Grillitsch, Graz/A, R. Rajasekharan, Bangalore/IND
10.50-11.10 Streptomyces Phospholipase D with Altered Substrate Specificity Capable of Synthesizing Phosphatidylinositols (Abstract)
  Iwasaki, Y., Nagoya/J
11.10-11.30 Biocatalysis and Actives Compounds -New Approaches for the Personal Care Industry (Abstract)
  Lefevre, F.L., Toulouse/F, D. Auriol, R. Nalin, Toulouse/F
11.30-11.50 Inhibition of Digestive Lipase by Orlistat for the Treatment of Obesity (Abstract)
  Cavalier, J., Marseille/F, F. Carriere, Marseille/F
11.50-12.10 Seeking Optimum Parameter Values for Biocatalytic Biodiesel Production in view of Liquid-Liquid Phase Equilibria of Reaction Systems (Abstract)
  Xu, X., Aarhus/DK, G. Güzel, Aarhus/DK
Processing GC
Chairperson: Gerrit van Duijn and Gunter Börner
10.30-10.50 Application of Nanocavitation Technology in Edible Oil Processing (Abstract)
  De Greyt, W., Zaventem/B, M. Kellens, Zaventem/B
10.50-11.10 Quality Assessment of High Value Vegetable Oils by Characterization of Minor Components (Abstract)
  Van Hoed, V., Gent/B, R. Verhé, Gent/B
11.10-11.30 Oil Processing development (Kein Abstract)
  Zieverink, M.M.P., Zwijndrecht/NL, I. Berg, R. Pijpers, Zwijndrecht/NL
11.30-11.50 Contaminant Control Strategy towards Dioxins in Palm Fatty Acid Distillate via Activated Carbon Treatment. (Abstract)
  van Rossum, G.J., Spijkenisse/NL, M.Kruidenberg, Oostvoorne/NL
11.50-12.10 Reducing the Enviromental Impact of the Oils and Fats Supply Chain (Abstract)
  Diks, R., Vlaardingen/NL, G. van Duijn, Vlaardingen/NL
13.30-13.50 Hydrolysis Patterns of Phopspholipids during Enzymatic Degumming (Abstract)
  Cowan, W.D., Chesham/GB, H.S. Yee, Kuala Lumpur/MAL
13.50-14.10 Enzymatic Degumming for Physical Refining (Abstract)
  Dayton, C.L.G., Bradley/USA
14.10-14.30 A Comparison between Enzymatic and Chemical Interesterification for Production of Zero trans Fats (Abstract)
  Farmani, J., Karaj/IR, M. Safari, M. Hamedi, Karaj/IR
14.30-14.50 Refining of Animal Fats as Fuel for Electrical Power Generation and Feestock for Biodiesel Production (Abstract)
  Wilp, C., Oelde/D
14.50-15.10 Appraisal of Tocopherols during Different Sunflower Oil Processing Stages (Abstract)
  Sherazi, T.H., Jamshoro/PK, F.Ahmed, Karachi/PK, S.Naz, Jamshoro/PK
Physical Properties GC
Chairperson: Eckhard Flöter and Saturo Ueno
15.40-16.00 Short and Medium Chain Glycerol Carbonate Esters and Monoglycerides: Surface-active and Polymorphic Biomolecules (Abstract)
  Valentin, R., Toulouse/F, Z. Mouloungui, Toulouse/F
16.00-16.20 Comparative Analysis of Structuring Effects of Different Lecithins on Palm Oil-based Blends (Abstract)
  Danthine, S., Gembloux/B, S. Delacharlerie, Gembloux/B, E. Flöter, Vlaardingen/NL
16.20-16.40 Enzymatic Modification of Phospholipids in Milk, and the Effect on UHT-milk Processing (Abstract)
  Soe, J.B., Brabrand/DK, N.E. Larsen, Braband/DK
16.40-17.00 Time Domain NMR and Chemometrics for Prediction of Castor Seed Oil Physical Properties (Abstract)
  Wiesman, Z., Beer Sheva/IL, P. Berman, S. Nizri, Y. Parmet, Beer Sheva/ISR
Oxidation, Food Technology, Deep-Frying, Marine Lipids GC
Chairperson: Charlotte Jacobsen and Karin Schwarz
10.30-12.10: Deep-Frying
13.30-15.10: Lipid Oxidation and Antioxidants II
10.30-10.50 Lessons learned from Dutch Campaign Responsible Deep-Frying (Abstract)
  Grooten, H.N.A, Rijswijk/NL, C.M. Oomen, Rijswijk/NL
10.50-11.10 Production and frying application of medium and long-chain triacylglycerides (MLCT) (Abstract)
  Ab.Karim, N.A., Banting/MAL, R. Abd. Latip, L.R.A, Banting/MAL
11.10-11.30 Mechanisms of Interaction between Exogenous vs Endogenous Reductors in Muscle Tissues: Effect on Lipid Oxidation (Abstract)
  Pazos, M., Vigo/E, J. Iglesias, R. Maestre, I. Medina, Vigo/E
11.30-11.50 Properties of Palm Oil as a Frying Oil (Abstract)
  Gordon, M.H., Reading/GB, A.A. Tarmizi, K. Niranjan, Reading/UK
11.50-12.10 Oxidation Status in Omega-3 Oils in the Norwegian Health Care Market (Abstract)
  Thorkildsen, T., Oslo/N, T. Thorkildsen, I. Otterstad, G. Votg, Oslo/N
13.30-13.50 Role of Astaxanthin in Thermal Oxidation of High Oleic Triacylglycerols (Abstract)
  Zeb, A., Graz/A, M. Murkovic, Graz/A
13.50-14.10 New Insights into the Antioxidant Activity of Trolox in o/w Emulsions (Abstract)
  Oehlke, K., Kiel/D, A. Heins, H. Stöckmann, F.D. Sönnichsen, K. Schwarz, Kiel/D
14.10-14.30 Interaction of Antioxidants with Membranes Influences Lipid Oxidation in Muscle Foods (Abstract)
  Pazos, M., Vigo/E, R. Maestre, Vigo/E, L. Funes, V. Micol, Elche/E, I. Medina, Vigo/E
14.30-14.50 Chemometric Charcaterization of Brazilian Lager and Brown Ale Beers based on Color, Phenolic Compounds and Antioxidant Activity (Abstract)
  Granato, D., São Paulo/BR, F.C.U. Katayama, G.F. Branco, A.G. Cruz, São Paulo/BR
14.50-15.10 Analyses of Quality Parameters of Conventional and High-oleic Vegetable Oils using Multivariate Methods (Abstract)
  Petersen, K.D., Hamburg/D, K.K. Kleeberg, J. Fritsche, Hamburg/D
Olive Oil GC
Chairperson: Aziz Tekin and Ramon Aparicio
13.30-13.50 Application of new Analytical Techniques for the Evaluation of Geographical Provenience of Extra Virgin Olive Oil (Abstract)
  Chiavaro, E., Parma/I, L. Cerretani, Cesena/I, E. Foroni, A. Di Matteo, T. Boschetti, , Parma/I, A. Bendini, Cesena/I, P. Iacumin, Parma/I
13.50-14.10 Regional Characterisctics of Turkish Olive Oils (Abstract)
  Yorulmaz, A., Aydin/TR, H. Yavuz, A. Tekin, E.S. Poyrazoglu, Ankara/TR, M. Ozcan, Konya/TR
14.10-14.30 Generating the Functional Olive Oils by Hybridization (Abstract)
  Ozdemir, Y., Yalova/TR, N. Aktepe Tangu, M.E. Akcay, Yalova/TR
14.30-14.50 Olive Oil: An Important Functional Lipid Food (Abstract)
  Kiritsakis, A., Thessaloniki/GR
14.50-15.10 Benefits from an extended Sensory Assesment of Extra Virgin Olive Oil (Abstract)
  Oberg, D., Weßling/D, A.Bongartz, Wädenswil/CH
Rapeseed Oil GC
Chairperson: Bertrand Matthäus and Ryszard Amarowicz
15.40-16.00 Rapeseed as a Source of Natural Antioxidants (Abstract)
  Amarowicz, R., Olsztyn/PL, R.B. Pegg, Athens/USA
16.00-16.20 Antioxidant Activity of New Polyphenolic Compounds in Commercial Deodestillate and Rapeseed Oils (Abstract)
  Harbaum-Piayda, B., Kiel/D, K. Oehlke, Kiel/D, P. Zacchi, R. Eggers, Hamburg/D, H. Stöckmann, K. Schwarz, Kiel/D
16.20-16.40 Spectrophotometric Determination of Polyphenols in Refined and Non-refined Rapeseed Oils (Abstract)
  Petersen, K.D., Hamburg/D, Y. Rodriguez Carrasco, Valencia/E, J. Fritsche, Hamburg/D
16.40-17.00 Canolol and Phenolic Profile of Commercial Canola Oils (Abstract)
  Thiyam, U.T, Winnipeg/CDN
17.00-17.20 Formation of Canolol during Roasting of Rapeseed and its Antioxidant Effect during Storage of Rapeseed Oil (Abstract)
  Matthäus, B., Münster/D
Milk, Dairy Products, Animal Science GC
Chairperson: Stefaan de Smet and Gerhard Jahreis
13.30-14.10 Selected Fatty Acids of Milk in Human Nutrition (Abstract)
  Kuhnt, K., Jena/D
14.10-14.30 Decholesterolization of Milk Fat Diets Improve Plasma, Liver and Tissues Long-Chain-omega3 Profile (DHA, EPA) in Hamsters. (Abstract)
  Delplanque, B., Orsay/F, A. Saddi, Orsay/F, J.C. Martin, Marseille/F, G. Agnani, Orsay/F
14.30-14.50 Effects of Feeding Roasted Safflower Seed and Fish Oil on Conjugated Linoleic Acids (CLA) in Dairy Cattle Milk (Abstract)
  Alizadeh Moghadam Masouleh, A.R., Saveh/IR, M. Alikhani, G.R. Ghorbani, H.R. Rahmani, Isfahan/IR, L. Rashidi, Karaj/IR
14.50-15.10 Using DNA Microarrays to Elucidate the Mechanisms of Meat Quality (Abstract)
  Costa, P., Lisboa/P, C.M. Alfaia, P.A. Lopes, Lisboa/P, J.F. Hocquette, Saint-Genès-Champanelle/F, J.A.M. Prates, Lisboa/P
Health and Disease GC
Ballsaal/ Plenary Hall
Chairperson: Werner O. Richter and Susan Carlson
10.30-11.10 Long Chain Polyunsaturated Fatty Acids and Infant and Child Development (Abstract)
  Carlson, S.E., Kansas City, MO/USA
11.10-11.30 Dietary Fat and Cardiac Function (Abstract)
  von Bibra, H., Munich/D, G. Wulf, Isny/D, W.O. Richter, Windach/D, A. Pfützner, Mainz/D, P. Heilmeyer, Isny/D
11.30-11.50 Gamma Delta Tocotrienols Reduce Hepatic Triglycerides Synthesis and VLDL Secretion (Abstract)
  Yap, W.N., Singapore/SGP, N. Zaiden, D. Yap, Singapore/SGP
11.50-12.10 Glucose-dependent Insulinotropic Peptide Secretion is Decreased by Palmitic Acid in the sn-2 position of Triacylglycerols (Abstract)
  Filippou, A., London/GB, S.E. Berry, London/GB, S. Baumgartner, R.P. Mensink, Maastricht/NL, T.A.B. Sanders, London/GB
13.30-14.10 Effects of Triglyceride Structure on Risk Marker of the Metabolic Syndrome (Abstract)
  Mensink, R., Maastricht/NL, S. Baumgartner, Maastricht/NL, A. Filippou, S.E.E. Berry, T.A.B. Sanders, London/GB
14.10-14.30 Nutritional Evaluation of Fatty Acids Composition of Fat in Various Food Products (Abstract)
  Dostálová, J., Prague/CZ, V. Filip, M. Dolezal, D. Leitnerová, Prague/CZ, J. Brát, Nelahozeves/CZ, I. Hrádková, A. Sípková, K. Satrová, Prague/CZ
14.30-14.50 Gastrointestinal Metabolism of a Vegetable Oil Emulsion in Healthy Subjects (Abstract)
  Sein, A., Delft/NL, L. Knutson, Uppsala/S, D.J.P.C. Koenders, A. Viberg, F. Valianpour, Delft/NL, H. Lennernäs, Uppsala/S
14.50-15.10 Effect of Dietary Conjugated Linoleic Acid Isomers on Water and Glycerol Permeability of Kidney Membranes (Abstract)
  Martins, S.V., Lisboa/P, A.P. Martins, Caparica/P, P.A. Lopes, C.M. Alfaia, J.A.M. Prates, Lisboa/P, T.F. Moura, G. Soveral, Caparica/P
15.40-16.00 Identification and Characterization of Sphingosine Binding Protein (Abstract)
  Hossain, Z., Mymensingh/BD, H. Takashi, S. Tatsuya, Kyoto/J
16.00-16.20 FFA Differentially Affect the MitochondrialMembrane Potential as well as the Authophagy-related Genes in SVF and HUVEC Cells. (Abstract)
  Dembinska-Kiec, A., Cracow/PL, B. Kiec-Wilk, U. Czech, J. Góralska, A. Cliwa, A. Gruca, A. Knapp, W. Dudek, Cracow/PL
16.20-16.40 A New Production Method for Bovine Gall Bladder Extract - A Unique Active Ingredient to Facilitate Fat Digestion (Abstract)
  Großjohann, B., Greifswald-Insel Riems/D, M. Rüsch gen. Klaas, A. Lubs, Neubrandenburg/D, D. Braun, Greifswald-Insel Riems/D
16.40-17.00 Modifying Glioma Cell Metabolism with Diruthenium Complexes (Abstract)
  Colquhoun, A., São Paulo/BR, M. Benadiba, D. de Oliveira Silva, São Paulo/BR
17.00-17.20 By Increasing the Level of Cardiolipin in the inner Mitochondrial Membrane: A Novel Anti-aging Compound Modulates many Longevity- and Disease-related Processes in Yeast Mitochondria (Abstract)
  Titorenko, V.I., Montreal/CDN, A.A. Goldberg, P. Kyryakov, S.D. Bourque, M.T. Burstein, A. Beach, V. Richard, A. Glebova, M. Juneau, C.M. Iro, M.H. Salah, Montreal/CDN
Break GC
10.00-10.30 Coffee Break Tuesday Morning and Table Top Exhibition (Kein Abstract)
12.10-13.30 Lunchbreak Tuesday and Table Top Exhibition (Kein Abstract)
15.10-15.40 Coffee Break Tuesday Afternoon and Table Top Exhibition (Kein Abstract)
Wednesday, 24.11.2010
Plenary Lecture GC
Ballsaal/ Plenary Hall
Chairperson: Marc Kellens, Uwe Bornscheuer, Klaus Schurz, Gerrit van Duijn
11.10-12.00 European Lipid Technology Award Lecture: Novel Antioxidants in Food Quality Preservation and Health Promotion (Abstract)
  Shahidi, F., St. Johns/CDN
12.00-12.10 Closing Remarks and Invitation to Rotterdam 2011 (Kein Abstract)
Analytics, Authenticity, Lipidomics GC
Chairperson: Anna Nicolaou and Hans-Jochen Fiebig
09.00-09.40 Mineral Oil in Edible Oils (Abstract)
  Grob, K., Zürich/CH
09.40-10.00 Determination of Fatty Acid Esters of 3-MCPD and Glycidol in Fats and Oils - Overview of Different Analytical Methods (Abstract)
  Weisshaar, R., Fellbach/D
10.00-10.20 Developments in the Analytical Determination of Glycidyl Fatty Acid Esters and Related Compounds (Abstract)
  Kuhlmann, J., Hamburg/D
10.20-10.40 Colour Consistancy Across the Supply Chain (Abstract)
  Russel, M.J., Amesbury/GB
Oleochemistry, Biodiesel GC
Chairperson: Paolo Bondioli and Mark Rüsch gen. Klaas
09.00-09.20 Esterification of Acidic Oils over Amorphous Solid Catalysts (Abstract)
  Ravasio, N., Milano/I, F. Zaccheria, R. Psaro, Milano/I, S. Brini, Verbania/I
09.20-09.40 Use of Ultrasound and Co-solvents to Optimise Microalgae Biodiesel Production via the in-situ Transesterification Process (Abstract)
  Ehimen, E.A., Dunedin/NZ, Z.F. Sun, C.G. Carrington, Dunedin/NZ
09.40-10.00 Using Palm Oil for Biofuels in EU (Abstract)
  Lastikka, I., Espoo/FIN
10.00-10.20 New Chemical Resources for the Production of Polyunsaturated Fatty Acids toward Healthy Applications (Abstract)
  Ngakegni-Limbili, A.C., Toulouse/F, M. Cerny, Z. Mouloungui, Toulouse/F, J.M. Ouamba, Brazaville/CG, B. Zebib Bachar, Toulouse/F
10.20-10.40 Palm based Renewable Energy- The Way forward for Malaysia (Abstract)
  Wahid, M.B., Kajang, Selangor/MAL
Physical Properties GC
Chairperson: Eckhard Flöter and Saturo Ueno
09.00-09.20 Structures and Binary Mixing Behavior of Optical Isomers of R-PPO and S-OPP (Abstract)
  Ueno, S., Higashi-Hiroshima/J, T. Tanaka, Higashi-Hirosihma/J, H. Mizobe, K. Ichioka, Edogawa-ku, Tokyo/J, K. Sato, Higashi-Hiroshima/J
09.20-09.40 Isothermal Palm Oil Crystallization as seen by Real and Reciprocal Space Laser Techniques: Confocal Scanning Laser Microscopy and Small Angle Laser Light Scattering (Abstract)
  De Graef, V., Ghent/B, K. Dewettinck, Ghent/B, L. Wiking, Aarhus/DK, F. Depypere, Ghent/B, S. Cabus, P. Van Puyvelde, B. Goderis, Leuven/B
09.40-10.00 Structuring of Vegetable Oils by Combinations of Oryzanol and Sitosterol (Abstract)
  Flöter, E., Vlaardingen/NL, H. Sawalha, P. Veneman, A. Bot, R. den Adel, Wageningen/NL
10.00-10.20 Polar Lipids and Their Function in Breadmaking (Abstract)
  Selmair, P.L., Garching/D, B. Fischer, P. Koehler, Garching/D
10.20-10.40 Use of a Rapid Viscosity Analyzer to Crystallize Fat Samples under Shear on Small Scale (Abstract)
  Vereecken, J., Ghent/B, W. Meeussen, A. Lesaffer, Izegem/B, K. Dewettinck, Ghent/B
Milk, Dairy Products, Animal Science GC
Chairperson: Stefaan de Smet and Gerhard Jahreis
09.00-09.20 Both ALA Intake and the Dietary Fat Matrix during Gestation and Lactation in the Rat have a Long Lasting Modulating Effect on the Brain DHA Status in the Offspring (Abstract)
  Delplanque, B., Orsay/F, Q. Du, Marseille/F, A. Saddi, Orsay/F, J.C. Martin, Marseille/F, N. Pages, G. Agnani, D. Gripois, Orsay/F
09.20-09.40 Fourier Transform Mid Infrared Spectroscopy as Prediction Tool for the Fatty Acid Composition of Meat Products and Eggs (Abstract)
  Neyrinck, E., Kortrijk/B
09.40-10.00 Predictions of Milk Odd and Branched Chain Fatty Acids Using FT-Raman Spectroscopy: Results and Is Sample Temperature During Analysis Often Ignored? (Abstract)
  Stefanov, I., Melle/B, V. Baeten, O. Abbas, Gembloux/B, E. Colman, Melle/B, B. De Baets, Ghent/B, V. Fievez, Melle/B
10.00-10.20 Fatty Acid Composition and Conjugated Isomers of Linoleic Acid (CLA) of some Edible Animal By-products (Abstract)
  Alfaia, C.M., Lisboa/P, C.M. Alfaia, Lisboa/Portugal, S.P. Alves, Vale de Santarém/Portugal, M.S. Madeira, P.A. Lopes, R.J.B. Bessa, J.A.M. Prates, Lisboa/Portugal
10.20-10.40 Authentication of Organic Milk and Dairy Products by using the Content of Phytanic Acid in Lipids (Abstract)
  Schröder, M., Stuttgart/D, F. Yousefi, W. Vetter, Stuttgart/D
Health and Disease GC
Ballsaal/ Plenary Hall
Chairperson: Werner O. Richter and Susan Carlson
09.00-09.40 Update on Cardioprotective Effects of Omega-3 Fatty Acids (Abstract)
  von Schacky, C., Munich/D
09.40-10.00 Saturated Fatty Acids and their Relation with Coronary Heart Diseases (Abstract)
  Grooten, H.N.A., Rijswijk/NL, C.M. Oomen, Rijswijk/NL
10.00-10.20 Cardiovascular Diseases Prevention by Novel Nutraceuticals Through Improving Oxidative Stress, Lipid Profile and Testosterone Level (Abstract)
  Al-Okbi, S.Y., Cairo/ET, D.A. Mohamed, T.E. Hamed, Cairo/ET
10.20-10.40 Effect of n-3 PUFA from Microalgae on Blood, Liver, Brain, Kidney and Heart Lipids (Abstract)
  Bandarra, N.M., Lisboa/P, D. Duarte, R. Pinto, C. Sampayo, M. Ramos, I. Batista, M.L. Nunes, Lisboa/P, A.P. Batista, A. Raymundo, Almada/P, L. Gouveia, B.Silva-Lima, Lisboa/P
Break GC
10.40-11.10 Coffee Break Wednesday Morning and Table Top Exhibition (Kein Abstract)
Oxidation, Food Technology, Deep-Frying, Marine Lipids GC
LAMI-054 Oxidation Status in Omega-3 Oils in the Norwegian Health Care Market (Abstract)
  Thorkildsen, T., Oslo/N, T. Thorkildsen, I. Otterstad, G. Votg, Oslo/N
Analytics, Authenticity, Lipidomics GC
ANLI-001 Quantitation of Palm Vitamin-E Constituents by High Performance Liquid Chromatography (Abstract)
  Ong, S., Singapore/SGP
ANLI-002 Identity Verification of Organic Produce by Fat Profiling (Abstract)
  van Ruth, S., Wageningen/NL, A. Tres, M. Alewijn, M. Rozijn, H. van der Kamp, Wageningen/NL
ANLI-003 Determination of Tocopherols and Tocotrienols in Vegetable Oils by Nano-liquid Chromatography with UV-Vis Detection using a Silica Monolithic Column (Abstract)
  Lerma-García, M.J, Burjassot/E, L. Cerretani, Cesena/I, J.M. Herrero-Martínez, Burjassot/E, T. Gallina Toschi, Cesena/I, E.F. Simó-Alfonso, Burjassot/E
ANLI-004 The Reduction Examination of Glycidol Esters/ 3-MCPD Esters in Edible Fats and Oils (Abstract)
  Hirai, H., Yokosuka/J, S. Shirasawa, K. Abe, S. Ishihara, Y. Ogasa, Yokosuka/J
ANLI-005 Trans Fatty Acids in Retort Pouched Foods (Abstract)
  Iwamoto, M., Fukuoka City/J, K. Yazumi, H. Ohta, T. Koga, Fukuoka City/J
ANLI-006 Physicochemical Evaluation of Oil Extracted from Different Varieties of Iranian Pumpkin seeds. (Abstract)
  Shafiee, S., Kazeroon/IR
ANLI-007 Determination of Extra Virgin Olive Oil Adulteration with Soybean Oil by Synchronous Fluorescence Spectroscopy (Abstract)
  Malecka, M.M., Poznan/PL, A. Dankowska, Poznan/PL
ANLI-008 Faster Techniques for Extraction of Total Fats from various Food Products (Abstract)
  Kopecká, P., Lausanne/CH, S. Marmesat, F. Dabo, P-A. Golay, Lausanne/CH
ANLI-009 Identification and Quantification of Conjugated Linoleic Acid (CLA) Isomers for Butter Samples by Using GC-FID and GC-MS Systems (Abstract)
  Kara, H., Konya/TR, A.Gökçen Sarc, Konya/TR, F.Nur Arslan, Karaman/TR, H.Filiz Ayyildiz, Konya/TR
ANLI-010 Sunflower and High Oleic Sunflower Oils Detection in Argan Oil by Hydrocarbon Fraction Analysis (Abstract)
  Guinda, Á., Sevilla/E, M. Rada, Sevilla/E, M. Benaissa, I. Ourrach, Casablanca/MA, M.C. Pérez-Camino, Sevilla/E
ANLI-011 Lipid Composition Fingerprinting of Eggs and Larvae of Anagasta kuehniella (Lepidoptera: Pyralidae) by MALDI-TOF MS (Abstract)
  Coelho, M.B., Campinas/BR, C.R. Ferreira, E.C. Cabral, L.F.A. Santos, F. Gozzo, Campinas/BR, J.R.P. Parra, Piracicaba/BR, M.N. Eberlin, Campinas/BR
ANLI-012 Phytosterols and Tocopherols from Oil Seeds to Refined Oils and By-products: Development of Reliable Analytical Methods (Abstract)
  Miralles, J., Spain/E, A. Moreno, Valencia/E, C. Ordonaud, P. Soto, Massy/F. A. Rossignol-Castera, Bordeaux/F, M.N. Maillard, Massy/F
ANLI-013 Analysis of Fatty Acid Profiles, Chemical Quality Parameters and Antioxidant Activity of Walnut Oil Extracts from Three (Juglans regia L.) Cultivars Grown in Iran (Abstract)
  Gharibzahedi, S. M. , Karaj/IR, S.M. Mousavi, M. Hamedi, G. Mousavinejad, Karaj/IR
ANLI-014 Acetonitrile Covalent Adduct Chemical Ionization Tandem Mass Spectrometry (CACI-MS/MS) for Identification of Highly Unsaturated Fatty Acids Produced by Partial Hydrogenation of DHA Oil (Abstract)
  Alves, S.P., Santarém/P, C. Tyburczy, P. Lawrence, J.T. Brenna, Ithaca NY/USA
ANLI-015 Are Lipids of Oral Mucosa Cell Membranes Appropriate Biomarkers of Fatty Acid Intake? (Abstract)
  Kuhnt, K., Jena/D, F. Staps, G. Jahreis, Jena/D
ANLI-016 Application of Near Infrared Spectroscopy in Assessment of Used Frying Fats and Oils. (Abstract)
  Behmer, D., Ettlingen/D, C. Gertz, Hagen/D
ANLI-017 Speciation of Iron in Oil samples with Cloud Point Extraction Separation and Preconcentration and Determination by Fiber Optic Spectrophotometry (Abstract)
  Giray, D., Istanbul/TR, H. Filik , Istanbul/TR
ANLI-018 A New Iron Determination Method in Liquid Edible Oils (Abstract)
  Bagdat Yasar, S., Balikesir/TR, E. Köse Baran, Balikesir/TR
ANLI-019 Comparative Investigation of Different Specious of Cold Pressed Mandarin Peel Essential Oils (Abstract)
  Kostadinovik, V. Sanja, Stip/MK, M. Stefova, Skopje/MK S. Mitrev, Stip/MK, H. Mirhosseini, Selangor/MAL
LAMI-043 Rapid Method for Lipid Determination of Microalgae (Abstract)
  Ryckebosch, E., Kortrijk/B, K. Muylaert, L. Moeyaert, I. Foubert, Kortrijk/B
LAMI-051 Investigations on Bifunctional Catalase-peroxidases from the Soil Fungi Chaetomium globosum and Chaetomium cochliodes and their Capability for the Prevention of Lipid Peroxidation (Abstract)
  Buckova, M., Bratislava/SK, J. Godocikova, M. Zamocky, B. Polek, Bratislava/SK
LAMI-053 Discrimination of Omega-3 Rich Oils Derived from Fish and Marine Mammals by Gas Chromatography and Principal Component Analysis (Abstract)
  Zeng, Y., Bergen/N
LAMI-055 Choice of Experimental Design for Modelling Retention Patterns and Separation Efficiency in GC/MS Analyses of Fatty Acid Methyl Esters (Abstract)
  Skartland, L.K., Bergen/N, S. A. Mjøs, B. Grung, Bergen/N
Oleochemistry, Biodiesel GC
LAMI-006 Tailoring the Boiling Point Curve of Biodiesel via Olefin Metathesis (Abstract)
  Montenegro, R., Karlsruhe/D, M.A.R. Meier, Karlsruhe/D
LAMI-012 Enzymatic Biodiesel Production from Tallow (Abstract)
  Birch, E.J, Dunedin/NZ, J. Han, P. Silcock, M. Bell, Dunedin/NZ
LAMI-042 Processing of Microalgae for Biofuel Production:
Developing Cost-efficient Dewatering Technologies (Abstract)
  Vandamme, D., Kortrijk/B, K. Muylaert, I. Foubert, Kortrijk/B
LAMI-048 Simulation of the Phase Behaviors of Enzymatic Biodiesel Production (Abstract)
  Güzel, G., Aarhus/DK, X. Xu, Aarhus/DK
LAMI-049 Infrared Spectroscopic (FT-IR/NIR) Monitoring of Transesterification Reactions Progress by using Multivariate Calibration Models (Abstract)
  Güzel, G.G., Aarhus/DK, X. XU, Aarhus/DK
OLBI-002 Monoglyceride Reduction in Biodiesel by Means of masking as Isopropylidene Derivative (Abstract)
  Bondioli, P., Milano/I, L. Della Bella, G. Gasperini, Milano/I
OLBI-003 Biodiesel: Comparison of Homogeneous and Heterogeneous Catalysis (Abstract)
  Hájek, M.H., Pardubice/CZ, F. Skopal, L.C. Capek, P.K. Kutálek, Pardubice/CZ
OLBI-004 Analysis of TAG Hydroperoxides in Vegetable Oil and Biodiesel by Easy Ambient Sonic-spray Ionization Mass Spectrometry (Abstract)
  Alberici, R.M., Campinas/BR, R.C. Simas, M.N. Eberlin, D. Barrera-Arellano, Campinas/BR
OLBI-005 Effect of some Co-solvents on Enzymatic Transesterification of Triolein (Abstract)
  Kuramochi, H., Tsukuba/J, K. Maeda, Himeji/J, H. Noritomi, Hachioji/J, T. Tsuji, Narashino/J, M. Osako, Tsukuba/J
OLBI-006 A Study of Product Yields, Kinetics, and Solvent Systems in the Ozonolysis of Canola Oil (Abstract)
  Curtis, J.M., Edmonton/CDN, T.S. Omonov, Edmonton/CDN, E. Kharraz, Edmonton/CDN
OLBI-007 Enzyme Catalyzed Acrylation of Plant Oils in a Fixed-bed Reactor (Abstract)
  Vari, T., Neubrandenburg/D, M. Rüsch gen. Klaas, Neubrandenburg/D
OLBI-008 Glyzerine Distillation (Refining) Technology (Abstract)
  Emersleben, B., Magdeburg/D
OLBI-009 Preparation of Lubricants Oleochemical Resistant Oxidation, with Anti-friction Conditions and used in Northern Conditions (Abstract)
  Hersant, G., Thetford Mines/CDN, J.Y. Bergeron, Thetford Mines/CDN
Bioscience, Biocatalysis, Biochemistry GC
BIO-001 Production of New Glycolipids by Biocatalyst Technology (Abstract)
  Recke, V.K., Braunschweig/D, M. Gerlitzki, R. Hausmann, C. Syldatk, Karlsruhe/D, V. Wray, S. Lang, Braunschweig/D
BIO-002 Production of Diglycerides Rich in Omega-3 Fatty Acids through the Enzymatic Glycerolysis of Fish Oil in Tween 65 System (Abstract)
  Camino Feltes , M.M., Florianoplis/BR, D. Oliveira, H. Treichel, V. Oliveira,Erechim/BR, J.M. Block, J.L. Ninow, Florianopols/BR
BIO-003 Synthesis of 1,3-oleoyl-2-capryloyl-sn-glycerol as High Purity Substrate for the Evaluation of Rhizopus delemar Lipase Selectivity (Abstract)
  Perignon, M., Montpellier/F, B. Barea, J. Lecomte, M. Pina, A. Renault, C. Simonneau-Deve, P. Villeneuve, Montpellier/F
BIO-004 Transeterification of Ethyl Ferulate with Fish Oil and Optimization of Reaction by Response Surface Methodology (Abstract)
  Yang, Z., Aarhus/DK, M. Glasius, X. Xu, Aarhus C/DK
BIO-005 The effect of Oxazoles on the Lipid Microviscosity and Rigidity of Liver Mircosomal Memberanes in In Vitro (Abstract)
  Maltseva, E.L., Moscow/RUS, V.V. Belov, N.P. Palmina, Moscow/RUS
BIO-006 Modification of Lipid Domains in Liver Plasmatic Membranes by Phenosan Potassium Salt in a Wide Concentration Range In Vitro. (Abstract)
  Palmina, N., Moscow/RUS, T. Chasovskaya, Moscow/RUS
BIO-007 Long Chain Polyunsaturated N-acylethanolamines as Modulators of Nerve Cell Activity (Abstract)
  Vyssotski, M., Wellington/NZ, K. Lagutin, V. Svetashev, Wellington/N.Z., C. Dixon, S.Y. Han, G. Lees, Dunedin/N.Z.
BIO-008 Enzymatic Production of Hazelnut Oil- Stearic Acid-Based Trans-Free Structured Lipids for Margarine Formulations (Abstract)
  Sahin Yesilçubuk, N., Istanbul/TR, U. Gocen, Istanbul/TR
BIO-009 Screening of Aspergillus sp for Production of Hydroxy Fatty Acids from PUFAs by Biotransformation (Abstract)
  Petta, T., Ribeirão Preto/BR, P. M. Lalli, Campinas/BR, L.H.S. Guimarães, M.L.T. Polizeli, Ribeirão Preto/BR, M.N. Eberlin, Campinas/BR, L. A.B. Moraes, Ribeirão Preto/BR
BIO-010 Influence of Thermal Activation of Novozym 435 on the Production of Monoglycerides and Diglycerides from Fish Oil (Abstract)
  Camino Feltes , M.M., Florianopolis/BR, D. Oliveira, Erechim/BR, P. Villeneuve, B. Baréa, Montpellier/FR, J.L. Ninow, Florianopolis/BR
BIO-011 Enzymatic hydrolysis of castor oil in Tertiary Butanol (Abstract)
  Lali, A. M., Mumbai/IND, A. D. Bhat, A. Anil Mumbai/IND
BIO-012 Free Radicals Formed by Three Plant Lipoxygenase / Linoleic Acid Systems. Study by ESR (Spin Trapping Technique) (Abstract)
  Boussard, A., Paris/F, J. Nicolas, Paris/F, A. M. Riquet, I. Mkhinini, Massy/F
LAMI-004 Response Surface Modelling of Human Milk Fat Substitutes Production Catalyzed by Carica papaya latex (Abstract)
  Tecelão, C., Lisbon/P, I. Rivera, G.Sandoval, Guadalajara/MEX, S. Ferreira-Dias, Lisbon/P
LAMI-013 Production of Human Milk Fat Substitutes Containing DHA-Rich Algal Oil (Abstract)
  Yüksel, A., Istanbul/TR, N. Sahin Yesilçubuk, Istanbul/TR
LAMI-015 Glycosylphosphatidylinositol-Anchored Proteins Coordinate Lipid Metabolism Between Large and Small Adipocytes (Abstract)
  Müller, G., Frankfurt am Main/D, S. Wied, E.-A. Dearey, G. Biemer-Daub, Frankfurt am Main/D
LAMI-024 Lipase-catalyzed Synthesis of two New Antioxidants: 4-O and 3-O-palmitoyl Chlorogenic Acids (Abstract)
  Pencreach, G., Laval/F, C. Lorentz, Laval/F, A. Dulac, Angers/F, F. Ergan, Laval/F, P. Richomme, Angers/F, S. Soultani-Vigneron, Laval/F
LAMI-026 Novel Lipases and Phospholipases for Applications in the Food and Oil Industry (Abstract)
  Modregger, J., Vienna/A, M. Cirefice, N. Wehofsky, A. Monte, D. Pérez-López, S. Sroka, R. Pandjaitan, H. Kalisz, Vienna/A
LAMI-034 Interesterification of Fat Blends Rich in Omega-3 Polyunsaturated Fatty Acids, Catalyzed by Fermented Solids and Dry Mycelia Containing Lipases (Abstract)
  Caccialanza, G., Milano/I, G. Caccialanza, Milano/I, N. Osório, Almada/P, K. Rasera, Paraná/BR, D. Romano, F. Molinari, Milano/I, N. Krieger, Paraná/BR, S. Ferreira-Dias, Lisbon/P
LAMI-058 Response Surface Modelling of the Production of Structured Lipids from Soybean Oil Containing Eicosapentaenoic and Docosahexaenoic Acids using Rhizomucor miehei Lipase (Abstract)
  Carvalho, P.O., Itatiba/BR, M.E.M.B. Araújo, P.R.B.C. Campos, T.M. Noso, Braganca Paulista/BR
LAMI-065 Antioxidant and Antimicrobial Activity of Rosmarinic Acid Fatty Esters (Abstract)
  Bayrasy, C., Montpellier/F, S. Suriyarak, J. Weiss, Stuttgart/D, J. Lecomte, M. Laguerre, P, Villeneuve, B. ChalbiB, C. Wrutniak-Cabello, G. Cabello, Montpellier/F
LAMI-066 Interactions of a Bacterial Tehalose Lipid with Model Proteins (Abstract)
  Ortiz, A., Murcia/ES, A. Zaragoza, Murcia/ES, J.A. Teruel, Murcia/ES, F.J. Aranda, Murcia/ES
Processing GC
LAMI-011 Impact of the Minor Components of Palm Oil on the Formation of 3-MCPD Esters during High-Temperature Treatment (Abstract)
  Ermacora, A., Vlaardingen/NL, K. Hrncirik, Vlaardingen/NL
LAMI-046 Supercritical CO2 Extraction of Lipids and Carotenoids from Microalgae (Abstract)
  Danthurebandara, M., Kortrijk/B, K. Goiris, Gent/B, I. Foubert, K. Muylaert, Kortrijk/B
LAMI-060 The Effect of Domestic Cooking on 3-MCPD Esters Formation (Abstract)
  Ilko, V., Prague/CZ, Z. Zelinková, M. Dolezal, J. Velísek, Prague/CZ
LAMI-061 3-MCPD Esters in Potatoes and Fried Potato Products (Abstract)
  Zelinková, Z., Prague/CZ, M. Dolezal, V. Ilko, J. Velísek, Prague/CZ
PROC-001 Inhibition of the Browning Reactions in Model Solutions of Olive Fruit Extracts (Abstract)
  García-García, P., Sevilla/E, K.A. Segovia-Bravo, M. Jarén-Galán, A. López-López, A. Garrido-Fernández, Sevilla/E
PROC-002 Influence of the Raw Material on the Formation of 3-MCPD and Glycidol Esters during the Refining of Palm Oil (Abstract)
  Matthäus, B., Münster/D, A. Freudenstein, Münster/D, F. Pudel, P. Fehling, Magdeburg/ D
PROC-003 Thermal Behaviour of High-stearic High-oleic Sunflower Oil during Refining Process (Abstract)
  Aguirre, M.R., Sevilla/E, M.C. Dobarganes, M.V. Ruiz-Méndez, Sevilla/E
PROC-004 Polyphenols in Grape Seed Oil: Influence of Process Parameters on Oil Quality (Abstract)
  Rombaut, N., France/F, R. Savoire, E. Van Hecke, J. Castello, J.L. Lanoisellé, B.Thomasset, Compiègne/F
PROC-005 Non-Solvent Membrane Degumming of Crude Soybean Oil with PVDF Membranes (Abstract)
  Yemiscioglu, F., Izmir/TR, P. Boynuegri, I.Eren, A.S. Gumuskesen, S. Harsa, Izmir/TR
PROC-006 A Statistical Approach to Optimization of Membrane Degumming of Crude Soybean Oil (Abstract)
  Yemiscioglu, F., Izmir/TR, I. Eren, S. Harsa, A.S. Gumuskesen, Izmir/TR
PROC-007 Impact of Extraction Techniques on Oil Content, Fatty Acids Profile and Bioactive Components of Persian Walnut Oil (Abstract)
  Gharibzahedi, S.M.T, Karaj/IR, S.M. Mousavi, M. Hamedi, F. Khodaiyan, Tehran/IR
PROC-008 Obtention of High Micronutrients Content Oils for Food and Non-food Uses (Abstract)
  Pages, X., Pessac/F, M. Gaud, C. Alfos, B. Gadenne, A. Rossignol, P. Carre, Pessac/F
PROC-009 Dry Fractionation of High Oleic-high Stearic Sunflower Oil: Kinetic Study and Crystal Seeding Influence (Abstract)
  Bootello, M.A., Sevilla/E, R. Garcés, E. Martínez-Force, J.J. Salas, Sevilla/E
PROC-010 Effect of Chemical Refining Steps on the Minor and Major Components of Cottonseed Oil (Abstract)
  El-Mallah, M.M.H., Cairo/ET, M.E. Safinaz, M.M.H. Minar, A.G. Abdel-Razek, Cairo/ET
PROC-011 Composite Membranes modified with Plasma Polymerization for Degumming of Crude Vegetable Oil (Abstract)
  Onal-Ulusoy, B., Aksaray/TR, E.Tur, E. Akdogan, M. Mutlu, Ankara/TR
PROC-012 Effect of Heat Treatment on Some Physical and Chemical Properties of Oilseeds (Abstract)
  Ozkan, G., Isparta/TR, M. Aksu, Isparta/TR
PROC-013 Influence of Microwave Heating on Quality of Sunflower Seeds (Abstract)
  Alali, N., Göttingen 37075/D, D. von Hörsten, E. Pawelzik, Göttingen/D
Physical Properties GC
PHYS-001 Sensory and Rheology Attributes of Different Food Products (Abstract)
  Panovska, Z., Prague/CZ, P. Stern, Prague/CZ
PHYS-002 Physical Properties and Air Bubble Stabilization by Crystalline and Liquid Crystalline Particles of Amphiphiles in Aerated Hydrogels (Abstract)
  Matsumoto, S., Higashi-Hiroshima/J, S. Ueno, K. Sato, Higashi-Hiroshima/J, A. Suzuki, T. Hoshino, Takehara/J
PHYS-003 Formation of Fat Crystalline Fine Powders by Spray Cooling Method (Abstract)
  Kamizuru, T., Higashi-Hiroshima/J, K. Sato, S. Ueno, Higashi-Hroshima/J, H. Yoshii, Takamatsu/J
PHYS-004 Crystallization Kinetics and Viscous Properties of Organogels Prepared by Rice Bran Wax (Abstract)
  Dassanyake, L.S.K., Higashi-Hiroshima/J, L.S.K. Dassanayake, Higashi-Hiroshima/J, R. Kodali Dharma Minneapolis, MN/USA, S. Ueno, K. Sato, Higashi-Hiroshima/J
PHYS-005 Advantages of Enzyme-Assisted Extraction on the Physico-Chemical Quality of Vegtable Oils (Review) (Abstract)
  Gharibzahedi., S.M., Karaj/IR, K. Rezaei, G. Mousavinead, Karaj/IR
PHYS-006 Thermal Analysis of Isothermal Crystallization of Hard Stearins from High Oleic-high Stearic Sunflower Oil (Abstract)
  Salas, J.J., Sevilla/E, M.A. Bootello, R. Garcés, E. Martínez-Force, Sevilla/E
PHYS-007 Effects of Different Frying Oils on Physical Properties of Fried Breaded Fish Fillets (Abstract)
  Moradi, Y., Tehran/IR
Oxidation, Food Technology, Deep-Frying, Marine Lipids GC
LAMI-001 Structure - Activity Relationship of Some New Biophenolics. Correlations Between their Radical Scavenging and Chain - Breaking Antioxidant Activities. (Abstract)
  Kancheva, V.D., Sofia/BG, A. Slavova-Kazakova, P. Boranova, Sofia /BG, A. Prasad, V.S. Parmar, New Delhi /IND
LAMI-002 Antiradical and Antioxidant Activities of Some New Mono-, Bi- and Poly-hydroxy Compounds as Individuals and in Binary Mixtures (Abstract)
  Kancheva, V.D., Sofia/BG, G. Delogu, Sassari /I, A. Slavova-Kazakova, Sofia /BG, M.A. Dettori, D. Fabbri, Sassari /I, L. Saso, Rome /I, M. Foti, Catania /I
LAMI-014 Improvement of the Oxidative Stability of Vegetable Oils with Lipophilic Oat Extracts (Abstract)
  Jure, M., Riga/LV, R. Serzane, M. Strele, I. Mierina, Riga/LV
LAMI-016 Antioxidant Optimization in Palm Oil Enriched with Heme Iron: A Model for Iron Fortification in Baked Products. (Abstract)
  Aleman, M., Barcelona/E, R. Bou, F. Guardiola, R. Codony, Barcelona/E
LAMI-018 Effect of Fermentation Time and Vegetable Concentrate Addition on Quality Parameters of the Typical “botifarra catalana”, a Cured-cooked Sausage (Abstract)
  Magrinyà, N., Barcelona/E, R. Bou, R.Codony, F. Guardiola, Barcelona/E
LAMI-019 Oxidative Stability of FAME Extracts of Black Currant (Abstract)
  Mierina, I., Riga/LV, A. Bondarevska, Riga/LV, D. Seglina, Dobele/LV, M. Jure, Riga/LV
LAMI-021 A Portable Raman Sensor for Rapid Discrimination of Olive Paste According to Fruit Quality (Abstract)
  Guzmán, E., Jaén/ES, J. A. García Mesa, Jaén/E
LAMI-025 Chemical Performance of Different Vegetable Oils during Frying, under Standardized Lab-scale and Real Catering Conditions (Abstract)
  Natale, D., Bologna/I, M.T. Rodriguez-Estrada, G. Lercker, Bologna/I
LAMI-027 The Effect of Temperature and Oxygen Availability on Lipid Oxidation in Sunflower Bulk Oil and Oil-in-Water Emulsion (Abstract)
  Roman, O., France/F, R. Castillo, M.E. Cuvelier, B. Broyart, M.N. Maillard, Massy/F
LAMI-028 Thermal Degradation of Sunflower Oil during Heating and Food Frying Processes (Abstract)
  Correia, A.C., Viseu/P, J.C. Rodrigues, J.M. Gouveia, S. Ferreira-Dias, Lisboa/P
LAMI-029 Effect of Different Antioxidants on Lycopene Degradation in Oil-in-Water emulsions (Abstract)
  Bou, R., Barcelona/E, C. Boon, E.A. Decker, Amherst/USA
LAMI-035 Influence of Enzymatic Hydrolysis on the Antioxidant Properties of Phenolic Compounds from a Flaxseed Extract (Abstract)
  Amarowicz, R., Olsztyn/D, A. Kosinska, K. Penkacik, A. Urbalewicz, M. Karamac, Olsztyn/P
LAMI-044 The Influence of Processing and Storage of the Microalga Phaeodactylum on Lipids and Carotenoids (Abstract)
  Ryckebosch, E., Kortrijk/B, L. Moeyaert, K. Muylaert, I. Foubert, Kortrijk/B
LAMI-047 Antioxidant Potential of Microalgae in Relation to their Phenolic and Carotenoid content. (Abstract)
  Goiris, K., Gent/B, C. Cooreman, Gent/B, I. Foubert, K. Muylaert, Kortrijk/B, L. De Cooman, Gent/B
LAMI-052 Extraction of Marine Lipids and Components with Supercritical CO2 (Abstract)
  Igl-Schmid, N., Wolnzach/D, J. Schulmeyr, A. Wuzik, Wolnzach/D
LAMI-063 Application of Different Phospholipases for Modification of Phospholipids in Egg Yolk (Abstract)
  Buxmann, W., Quakenbrück/D, U. Strijowski, U. Bindrich, K. Franke, Quakenbrück/D
OXI-001 Antioxidant Determination in Pomegranates and Pomegranate Juice (Abstract)
  Khrameeva, N.P., Moscow/RUS, K.V. Stein, O.T. Kasaikina, Moscow/RUS
OXI-002 Interaction between Minor Components and the Degree of Unsaturation of Fatty Acids on the Oxidative Stability of Emulsions (Abstract)
  Castro, I.A., São Paulo/BR, E.A. Decker, Ahmerst/USA, J. Alamed, D. Granato, Sao Paulo/BR
OXI-004 Assessing the Association among Commercial Value, Color, Phenolic Compounds and the in vitro Antioxidant Activity of Chilean Red Wines using Chemometric Techniques (Abstract)
  Granato, D., São Paulo/BR, F.C.U. Katayama, I.A. Castro, São Paulo/BR
OXI-005 Recovery of Oil from Sardine Discards by Hydraulic Pressing (Abstract)
  Perez-Galvez , R., Granada/E, M.C. Almecjia, F.J. Espejo, E.M. Guadix, Granada/E, J.P. Berge, Nantes/F, A. Guadix, Granada/E
OXI-006 Effect of the Parameters of the Rancimat Test Applied to Cod Liver Oil (Abstract)
  Garcia-Moreno , P.J., Granada/E, M.M. Munio, A. Guadix, E.M. Gusdix, Granada/E
OXI-007 Brazilian Native Fruits: Assessment of the Antioxidant Activity using Principal Component Analysis (Abstract)
  Granato, D., São Paulo/BR, A.E. de S.S. Gonçalves, F.M. Lajolo, M.I. Genovese, São Paulo/BR
OXI-008 Quantitative Analysis of Hydroperoxy-, Keto- and Hydroxy-dienes in Sunflower Oils (Abstract)
  Morales, A., Sevilla/E, M.C. Dobarganes, Sevilla/E, G. Márquez-Ruiz, Madrid/E, J. Velasco, Sevilla/E
OXI-009 Oxidation of Microencapsulated CLA-rich Oil during Storage (Abstract)
  Velasco, J., Sevilla/E, F. Holgado, G. Márquez-Ruiz, Madrid/E
OXI-010 Possible Mechanisms of Antioxidant Influence of Surfactants on Hydrocarbon and Lipid Oxidation (Abstract)
  Kasaikina, O.T., Moscow/RUS, Z.S. Kartasheva, E.A. Mengele, Moscow/RUS
OXI-011 Mechanism involved on Lipid Oxidation Activated by Muscle Hemoglobin: Role of Reductants and Iron-chelators (Abstract)
  Maestre, R., Vigo/E, M. Pazos, I. Medina, Vigo/E
OXI-012 The TPC changes of Soybean and Canola Oils
in the Commercial Refining Steps (Abstract)
  Einafshar, S., Mashad/IR
OXI-013 Enhancing the Frying Performance of Canola Oil using Pumpkin Seeds and Olive Oils (Abstract)
  Gohari, A., Mashad/IR
OXI-014 Antioxidant Role of DOPC in Stripped Soybean Oil-in-water Emulsion as Related to pH and DOPC Concentration (Abstract)
  Cardenia, V., Bologna/I, T. Waraho, Amherst-MA/USA, M.T. Rodriguez-Estrada, G. Lercker, G., Bologna/I, E.A. Decker, Amherst-MA/USA
OXI-016 The use of Global Stability Index (GSI) to Study the Degradation of Oxidative Stability of Peanuts during Storage (Abstract)
  Samotyja, U., Poznan/PL, M. Malecka, Poznan/PL
OXI-018 A new Rapeseed Oil Rich in Native Antioxidants for a Better Oxidative Stability during Storage (Abstract)
  Cuvelier, M.E., Massy/France/F, S. Keller, A. Rossignol-Castera, M.N. Maillard, Massy/F
OXI-019 Antioxidative Effects of Bene Oil on the Accumulation of Polar Compounds in Canola Oil during Deep-fat Frying (Abstract)
  Sharayei, P., Mashad/IR
OXI-020 Limonene Free Radical Oxidation as Pro- and Antioxidant Testing System (Abstract)
  Krugovov, D.A., Moscow/RUS, L. M. Pisarenko, O.T. Kasaikina, Moscow/RUS
OXI-021 The Effect of Antioxidants on Storage Stability of Fried Potato Snacks (Abstract)
  Kita, A., Wroclaw/PL, E. Pluciennik, K. Popiela-Kukus, Wroclaw/PL
Oilseeds, Plant Breeding, Plant Lipids GC
LAMI-007 Lipid Changes during Kernel Development of Walnut and Hazelnut Cultivars Grown in Bulgaria (Abstract)
  Momchilova, S., Sofia/BG, I. Kuzmanova, Sofia/BG, E. Blagoeva, M. Nikolova, Kardzhali/BG, I. Marekov, D. Nedelcheva, S. Panayotova, B. Nikolova-Damyanova, Sofia/BG
LAMI-022 The Characterisation of two Varieties of Peanut Oil Bodies; Conventional and High Oleic (Abstract)
  Wilkin, J., Cardiff/GB, I.P. Ashton, L.M. Fielding, A.S. Tatham, Cardiff/GB
LAMI-033 Acyclic Triene Metathesis (ATMET) Polymerization of Plukenetia conophora oil (Abstract)
  Akintayo, C.O, Potsdam/D, M.A.R. Meier, Karlsruhe/D
SEEDS-001 Fatty Acid and Tocopherol Composition as Chemotaxonomic features for Members of the Family Brassicaceae (Abstract)
  Matthäus, B., Münster/D
SEEDS-002 Correlation between Polar Compound Analysis Methods for Frying Cottonseed Oil Blends (Abstract)
  Arslan, F.N.A., Karaman/TR, H. Kara, Konya/TR
SEEDS-004 Production of Some Rapeseed Lines under Salinity Stress (Abstract)
  Keshta, M.M., Dumitta/ET, A.A. Fadia, Giza/E
SEEDS-005 Influence of Extraction Condition on Fatty Acid and Triacylglycerol Profile of Jackfruit Seed Oil (Abstract)
  Tabatabaee, B., Serdang/MAL
SEEDS-006 Qualitative Analysis of Fatty Acid Composition and Triglycerids Profile of Papaya Seed Oil by Using LC-MS and GC- MS (Abstract)
  Samaran, S., Serdang/MAL, H. Mirhosseini1, P. Kavousi, Y. Che Man, C. Ping Tan, Selangor/MAL
SEEDS-007 Researches on Diallel Hybrid Analysis and Heretability of Oil Quantity in Dent Corn (Zea Mays Indentata Sturt.) (Abstract)
  Konuskan, O., Hatay/TR, H. Gozubenli, D. Bozdogan Konuskan, Hatay/TR, A.C. Ulger, Adana/TR
Olive Oil GC
LAMI-003 Evaluation of New Analytical Methods to Detect Lower Quality Olive Oils (Abstract)
  Guillaume, C., Lara/AUS, L. Ravetti, Lara/AUS
LAMI-005 Response Surface Modelling of Low Caloric Lipids Production Catalyzed by Immobilized Heterologous Rhizopus oryzae Lipase (Abstract)
  Nunes, P. A., Faro/P, P. Pires-Cabral, Faro/P, M. Guillen, F. Valero, Bellaterra-Barcelona/E, S. Ferreira-Dias, Lisboa/P
LAMI-030 Phenolic Compounds in Extra Virgin Olive Oils (Abstract)
  Barthel, C., Hamburg/D, N. Liebmann, T. Küchler, Hamburg/D
LAMI-031 Chemometric Methods for the Authentification of Olive Oil Samples from Italy and Greece (Abstract)
  Stolz, N., Neubrandenburg/D, C. Barthel, N. Liebmann, T. Küchler, Hamburg/D, M. Rüsch gen. Klaas, Neubrandenburg/D
LAMI-032 Olive Microbiota Activity during Oil Extraction influences Virgin Olive Oil Chemical and Sensory Characteristics (Abstract)
  Vichi, S., Barcelona/E, A. Romero, J. Tous, Tarragona/E, J. Caixach, Barcelona/E
LAMI-036 Sterol Composition of Virgin Olive Oils of Sixty Olive Cultivar from the World Olive Germoplasm Collection (Abstract)
  Kyçyk, O., Jaen/E
LAMI-037 Characterisation of Virgin Olive Oils of Cultivars from Adriatic and Ionian Coast in The Germoplasm Bank Collection (Abstract)
  Kyçyk, O., Jaen/E
LAMI-039 Quantitative Determination of Olive Oil Phenols Distribution in O/W Food Emulsions and their Correlation with the Antioxidant Capacity (Abstract)
  Paiva-Martins, F., Porto/P, P. Torres, H. Albuquerque, Porto/P, S. Losada-Barreiro, V. Sánchez-Paz, C. Bravo-Díaz, Vigo/E
LAMI-045 Biological Control Of Olive Pests In Turkey (Abstract)
  Kivrak, M., Edremit/Balikesir/TR, S. Aydogan, P. Ozbilgic, G. Sakin, Edremit Balikesir/TR
LAMI-050 Two or Three Phase for Centrifugation (Abstract)
  Kivrak, M., Edremit/Balikesir/TR, F. Vuran, Aydin/TR, A. Osman Kopar, Balikesir/TR
LAMI-056 Olive Fruit Fly: Taxonomy, Description, Lifecycle and its effects on the Olive Oil Quality (Abstract)
  Öncül Abacigil, T., Edremit/Balikesir/TR, S.V. Varli, M. Kivrak, Balikesir/TR
LAMI-064 Geographic Distribution and some Properties of Olive Varieties in Turkey (Abstract)
  Kivrak, M., Edremit/Balikesir/TR, S.V. Varli, T. Öncül, Abacigili, Edremit/Balikesir/TR
OLIVE-001 Chemometric Analysis of Electronic Nose Data to Predict Oxidized Fatty Acid Concentration in Virgin Olive Oils (Abstract)
  Lerma-García, M.J, Burjassot/E, E.F. Simó-Alfonso, Burjassot/E, A. Bendini, Cesena/E, L. Cerretani, Cesena/E
OLIVE-002 Use of Electronic Nose to determine Defect Percentage in Oils. Comparison with Sensory Panel Results (Abstract)
  Lerma-García, M.J, Burjassot/E, L. Cerretani, C. Cevoli, Cesena/I, E.F. Simó-Alfonso, Burjassot/E, A. Bendini, T. Gallina-Toschi, Cesena/I
OLIVE-003 Metal Oxide Semiconductor Sensors for Monitoring of Oxidative Status Evolution and Sensory Analysis of Virgin Olive Oils with different Phenolic Content (Abstract)
  Lerma-García, M.J, Burjassot/E, E.F. Simó-Alfonso, Burjassot/E, A. Bendini, L. Cerretani, Cesena/I
OLIVE-004 Chemometric Analysis of Fourier-transform Infrared Spectroscopy Data to Predict Oxidized Fatty Acid Concentration in Virgin Olive Oils (Abstract)
  Lerma-García, M.J, Burjassot/E, E.F. Simó-Alfonso, Burjassot/E, A. Bendini, L. Cerretani, Cesena/I
OLIVE-005 Fatty Acid Composition of the Crude Fat obtained from different Conditioning Processes of Table Olives (Abstract)
  López-López, A., Sevilla/E, A. Cortés-Delgado, P. García-García, A. Garrido-Fernández, A, Sevilla/E
OLIVE-006 Olive Oil Microemulsions (Abstract)
  Polychniatou, V., Athens/GR, C. Tzia, Athens/GR
OLIVE-007 Qualitative and Quantitative Characterization of the Phenolic and other Polar Compounds by HPLC-ESI-TOF/IT-MS in Aqueous Waste Generated during the Storage of Extra Virgin Olive Oil (Abstract)
  Lozano-Sánchez, J., Granada/E, E. Giambanelli, I. Cerretani, A. Bendini, Bologna/I, A. Segura-Carretero, A. Fernández- Gutiérrez, Granada/E
OLIVE-008 Effect of Hydroxytyrosol Metabolites on Erythrocytes Oxidative Damage (Abstract)
  Paiva-Martins, F., Porto/P, M. Carvalheira, A. Silva, L. Belo, A. Santos-Silva, E. Borges, Porto/P
OLIVE-009 Assessement of Bioactives in Virgin Olive Oils from High Density Olive Orchards (Abstract)
  Ranalli, A., Pescara/I, S. Contento, G. Di Simone, Città S.Angelo (PE)/I
OLIVE-010 Elenolic Acid in Virgin Olive Oil (Abstract)
  Rovellini, P., Milan/I
OLIVE-011 The Composition of Fatty Acids in Oils from Old and New Olive (Olea Europea L.) Populations In Israel Grown in Various Climatic Areas (Abstract)
  Tugendhaft, Y., Rehovot/IL, O. Barazani, Beit-Dagan/IL, A. Dag, Gilat/IL, Z. Kerem, Rehovot/IL
OLIVE-012 Identification of Soft Deodorized Olive Oils by their trans to cis beta-carotene Ratio (Abstract)
  Joffre, F., Pessac/F, E. Brenne, C. Geneste, C. Birot, F. Lacoste, Pessac/F
OLIVE-013 Analysis of Genetic Variation in Turkish Olive Variety, Gemlik by the Use of RAPD and SSR Genetic Marker Systems (Abstract)
  Celikkol Akcay, U., Isparta/TR, G. Ozkan, B. San, Isparta/TR, O. Dolgun, Aydin/TR, A. Dagdelen, Balikeser/TR, D. Bozdogan Konuskan, Antakya/TR
OLIVE-014 Characterization of Virgin Olive Oil from Ayvalik, Gemlik and Memecik (Abstract)
  Dagdelen, A., Balikesir/TR, G. Ozkan, B. Erbay, Isparta/TR, O. Koseogli, Izmiz/TR
OLIVE-015 Location Effect on Some Properties of Olive (Abstract)
  Dagdelen, A., Balikesir/TR, G. Ozkan, B. San, Isparta/TR, O.Dolgun, Aydin/TR, D. Bozdogan Konuskan, Antakya/TR, U. Celikkol Akcay, Isparta/TR
OLIVE-017 Effect of Locality on Tocopherols, Total Phenolics and Oxidative Stability of Virgin Olive Oil (Abstract)
  Ozkan, G., Isparta/TR, O. Dolgun, Aydin/TR, A. Dagdelen, Bandirma-Balikesir/TR, D. Bozdogan Konuskan, Antakya/TR, B. San, U. Celikkol Akcay, Isparta/TR
OLIVE-018 Improved Extraction of Virgin Olive Oil Using Co-adjuvant (Abstract)
  Ozkan, G., Isparta/TR, F. Koyluoglu, Isparta/TR
OLIVE-019 Physical, Chemical and Antioxidant Properties of Olive Oil from Memecik Cultivar (Abstract)
  Ozkan, G., Isparta/TR, H. Asik, Isparta/TR
OLIVE-020 The Role of Minor Components on Sensory Properties and Oxidative Stability of Virgin Olive Oil (Abstract)
  Bozdogan Konuskan, D., Hatay/TR
OLIVE-021 The Effects of Variety and Maturation on Some Properties of Olive and Olive Oil (Abstract)
  Bozdogan Konuskan, D., Hatay/TR, A.Tatli, Adana/TR
OLIVE-023 The Effects of Maturity on Some Physicochemical and Chemical Properties of Virgin Olive Oil (Abstract)
  Kivrak, M., Bandirma-Balikesir/TR, A. Dagdelen, Bandirma-Balikesir/TR, H.H. Kara, Afyon7TR, G. Tumen, Balikesir/TR
OLIVE-024 The Effects of Minor Components on Sensory Properties and Oxidative Stability of Virgin Olive Oil (Abstract)
  Tatli, A., Yüreðir, Adana/TR, N.Körükmez Aydogan, H. Ataol Ölmez, Izmir/TR, S. Toker Demiray, Adana/TR
OLIVE-025 Lipase Catalyzed Enrichment of Olive Oil with Stearidonic Acid (Abstract)
  Sahin Yesilçubuk, N., Istanbul/TR, S. Kosuta, Istanbul/TR
OLIVE-026 Chemical Characterization of Portuguese Monovarietal Virgin Olive Oils (Abstract)
  Paiva-Martins, F., Porto/P, B. Garcia, J. Magalhães, Porto/P, J. Fregapane, M.D. Salvador, Ciudad Real/E
OLIVE-027 Effect of Olive Maturity on the Quality of Turkish Virgin Olive Oils (Abstract)
  Yucel, S., Istanbul/TR, F. Yüksel, A. Tatli, Adana/TR, N. Körükmez, Izmir/TR
OLIVE-028 Enviromental Impact of Olive Mill Wastewater and its Evaluation in Agriculture (Abstract)
  Vuran, F.A., Aydin/TR, M. Demir, Z. Vurankaya, Z. Yilmaz, Aydin/TR
OLIVE-029 Development of Olive Oil Processing and its Effects on the Oil Quality and on the Environmental Impact (Abstract)
  Abdel-Razek, A.G., Cairo/ET
OLIVE-030 Influence of Verticillium dahliae Kleb. on Some Quality Parameters of Olive Oils of ‘Gemlik’ Cultivar (Abstract)
  Erinc, H., Ankara/TR, A. Tatli, Adana/TR, A. Yorulmaz, Aydin/TR, A. Tekin, Ankara/TR
OLIVE-031 Evaluation of Processing Aids for Oil Extraction and Quality Improvement (Abstract)
  Canamasas, P., Lara/AUS, L. Ravetti, C. Guillaume, Lara/AUS
OLIVE-033 A Novel Extraction Method For Zinc from Olive Oil and Determination with FAAS (Abstract)
  Bagdat Yasar, S. , Balikesir/TR, F. Tokay, Balikesir/TR
OLIVE-034 Polyphenolic Olive Mill Water Extract: A High added Value By-Product of Olive Oil Industry (Abstract)
  Özcelik, B., Maslak, Istanbul/TR, B.Bayram, Istanbul/TR, A. Tatli, Adana/TR, Z. Vurankaya, Tekirdag/TR
OLIVE-035 Extraction of Nickel using by [N,N’-bis(5-methoxy-saliclydene)-ethylenediamine] Ligand from Olive Oil and Determination (Abstract)
  Bagdat Yasar, S. , Balikesir/TR, H. Y.Ergin, Balikesir/TR
OLIVE-037 Adaptability Study of 5 cv.s Olive in Warm Climate Conditions (Abstract)
  Niroomand, Azadeh., Tehran/IR, A. Motamedi, Tehran/IR
Rapeseed Oil GC
LAMI-038 The Influence of Processing Conditions on Bioactive Compounds and Antioxidative Activity of Rapeseed Oil (Abstract)
  Kraljic, K., Zagreb/HR, D. Skevin, M. Pospisil, S. Nederal, M. Obranovika, Zagreb/HR
RAPE-001 Stable Isotope Measurement of Swiss Rape (Brassica napus) Oils by GC-C-IRMS and EA-IRMS (Abstract)
  Richter, E.K., Zürich/CH, J.E. Spangenberg, Lausanne/CH, M. Kreuzer, F. Leiber, Zürich/CH
RAPE-002 Influence of Environmental Stresses on Oil of Canola cultivars (Abstract)
  Delkhosh, B., Tehran/IR, A. Shirani-Rad, G. Nourmohamadi, Tehran/IR
Palm Oil GC
PALM-001 Effects of Unhydrogenated Palm Oil Fractions as Functional Alternatives for Partially Hydrogenated Vegetable Oil in Blood Lipids and Markers of Inflammation (Abstract)
  Phooi Tee, V., Kajang Selangor/MAL, K.T. Teng, Kajang Selangor/MAL, H.M. Cheng, Kuala Lumpur/MAL, N. Kalanithi, Kajang Selangor/MAL
PALM-002 Effective Use of Fish Oil versus Sunflower and Palm to Improved Ram s Sperm Characteristics after Thawing (Abstract)
  Alizadeh Moghadam Masouleh, A.R., Saveh/IR, A.H. Shahverdi, Tehran/IR, M. Sharafi, Isfahan/IR, V. Esmaeili, Saveh/IR
PALM-003 Possibility to Lower the Potential of Palm Oils to form 3-MCPD-FE and related Compounds by the Treatment of the Crude Oils (Abstract)
  Freudenstein, A., Münster/D, B. Matthäus, Münster/D
PALM-004 Compositional Factors Affecting the Cold Stability of Palm Liquid Fractions: A Statistical Approach. (Abstract)
  Danthine, S., Gembloux/B, E. Lefébure, Gembloux/B, P. Dijckmans, Zaventem/B, C. Blecker, Gembloux/B, V. Gibon, Zaventem/B
PALM-005 Cytotoxicity Evaluation of 3MCPD Esters by MTT and Agarose Overlay Assay (Abstract)
  Shahrim, Ms. Zaizuhana, Kajang/MAL, V. P. Tee, K. Nesaretnam, Kajang/MAL
PALM-006 3-MCPD Esters in Refined Oils/Fats (Abstract)
  Abd Razak, R. A., Kajang/MAL, A.Kuntom, R. Hussein, R. Ismail, M. Mokmin Bahari, K. Nesaretnam, Kajang/MAL
Milk, Dairy Products, Animal Science GC
ANIM-001 Supplimentation of a High-Concentrate Ewe Diet with Incremental Levels of Sunflower Oil: Effect on Animal Performance and Milk Fatty Acid Profile (Abstract)
  De La Fuente , M.A., Madrid/E, P. Gomez-Cortes, Madrid/E, P.G. Toral, P. Frutos, Grulleros, Leon/E, M. Juarez, Madrid/E, G. Hervas, Grulleros, Leon/E
ANIM-002 Composition of Cows Milk Fat in Connection with
Carotenoids Content in Feed (Abstract)
  Sterna, V., Riga/LV, A. Jemeljanovs, I.H. Konosonoka, Sigulda/LV, U. Antone, Riga/LV, B. Lujane, Sigulda/LV
ANIM-003 Fiber Optic Spectrophotometric Determination of Ascobic Acid in Pharmaceutical Formulations and Milks After Cloud Point Extraction (Abstract)
  Filik, H., Istanbul/TR, D. Giray, Istanbul/TR
ANIM-004 The Influence of n-3 LC-PUFA-supplemented Yogurt on Human Erythrocyte Fatty Acid and Plasma Eicosanoid Profiles (Abstract)
  Dawczynski, C., Jena/D, K.A. Massey, A. Nicolaou, Bradford/GB, G. Jahreis, Jena/D
ANIM-005 Effect of Ensiling and Silage Additives on Fatty Acid Composition of Ryegrass and Maize Experimental Silages (Abstract)
  Alves, S.P., Santarém/P, A. R. J. Cabrita, Vairão/PT, E. Jerónimo, Santarém/PT, R.J.B. Bessa, Lisboa/PT, A.J.M.Fonseca, Vairão/PT
ANIM-006 Contents of Total Cholesterol and Lipid-soluble Antioxidant Vitamins in Edible Swine By-products (Abstract)
  Madeira, M.S., Lisboa/P, C.M. Alfaia, A.S.H. Costa, R.J.B. Bessa, A.J.M. Prates, Lisboa/P
ANIM-007 Determination of Total Antioxidant Capacity of Milk Incorporating The Contribution of Protein Thiols Using A Modified CUPRAC (Cupric Reducing Antioxidant Capacity) Method (Abstract)
  Demirci Çekiç, S., Istanbul/TR, A. Demir, K. Sözgen Baskan, E. Tütem, R. Apak, Istanbul/TR
LAMI-008 Stable Carbon Isotope Composition of Conjugated Linoleic Acid (c9t11-18:2) in Cow’s Milk and the Precursor Dietary Fatty Acids (Abstract)
  Richter, E.K., Zürich/CH, J.E. Spangenberg, Lausanne/CH, M. Kreuzer, F. Leiber, Zürich/CH
Health and Disease GC
HEDI-002 In vivo Evidence of Gamma-tocotrienol as a Chemosensitizer in the Treatment of Hormone Refractory Prostate Cancer (Abstract)
  Yap, W.N., Singapore/SGP
HEDI-003 Gamma-T3 As An Effective Agent In Targeting Prostate Cancer Stem Cell Population (Abstract)
  Yap, W.N., Singapore/SGP, Y.L. Yap, Singapore/SGP, M.T. Ling, Kelvin Grove, Queensland/AUS, Y.C. Wong, Hong Kong/HKG
HEDI-004 Postprandial Lipemic Response to Alpha-linolenic Acid Rich Oil, Butter and Olive Oil (Abstract)
  Svensson, J.M, Lund/S, A. Rosenquist, Lund/S, P. Adlercreutz, Å. Nilsson, Lund/S, L. Ohlsson, Lund/S
HEDI-005 The Effect of Statin Administration on Lipoproteins and Microproteinuria of Diabetes Patients (Abstract)
  Charalampous, Ch., Kastoria/GR, S. Patiakas, D. Patiaka, Kastoria/GR
HEDI-006 Study of the Changes in the Lipidemic Profile during Acute Feverish Infections (Abstract)
  Charalampous, Ch., Kastoria/GR, S. Patiakas, D. Patiaka, S. Sarafidis, Kastoria/GR
HEDI-007 Correlation of the Lipidemic Profile in the General Population with Age and Gender (Abstract)
  Rousos, K., Veria/GR, S. Patiakas, S. Sarafidis, D. Patiaka, Kastoria/GR
HEDI-008 Quitting Smoking: Effects on Glucose Levels, Lipidemic Profile and Metabolic Syndrome (Abstract)
  Rousos, K., Veria/GR, S. Patiakas, D. Patiaka, S. Sarafidis, Kastoria/GR
HEDI-009 Lipidemic Profile Study Of Women After Long-Term Administration Of Contraceptive Pills (Abstract)
  Kipeni, D., Kastoria/GR, S. Patiakas, I. Alexidis, T. Mylonas, D. Despina, Kastoria/GR
HEDI-010 Comparative Study Of Homocysteine And Lp(A) Lipoprotein Levels Among Patients With Positive Background Ischemic Cerebrovascular Accident And The General Population (Abstract)
  Kipeni, D., Kastoria/GR, S. Patiakas, D. Patiaka, T. Mylonas, I. Alexidis, Kastoria/GR
HEDI-011 Study Of The Lipidemic Profile And Other Predisposposal Factors In Patients With History Of Myocardial Infarction (Abstract)
  Hoursalas, I., Athens/GR, S. Patiakas, Kastoria/GR
HEDI-012 Comparative Study Of Menopause On Lipidemic Profile, Metabolic Syndrome And The Rest Factors Of Cardiovascular Risk. (Abstract)
  Hoursalas, I., Athens/GR, H. Ioannis, P. Stefanos, R. Kostas, Athens/GR
HEDI-013 Saturated Fatty Acid Absorption is Selectively Reduced by Chitosan in Relation to Chain Length. A Longitudinal Study. (Abstract)
  Santas, J., Barcelona/E, M. Rafecas, Barcelona/E
HEDI-014 Lipidemic Profile In Men with Idiopathic Infertility (Abstract)
  Patiakas, S., Kastoria/GR, P. Stefanos, R. Kostas, G. Theodoros, H. Ioannis, Athens/GR
HEDI-015 Resorption and Transport of 3-chloro-1,2-propanediol (3-MCPD) and its Fatty Acid Esters by Human Intestinal Caco-2 cells (Abstract)
  Buhrke, T., Berlin/D, R. Weißhaar, Fellbach/D, A. Lampen, Berlin/D
HEDI-016 Omega-3 Fatty Acids and Brain Glucose Utilization: An 18F-Fluorodeoxyglucose Positron Emission Tomography (FDG-PET) study in the rat (Abstract)
  Harbeby, E., Jouy-en-josas/F, S. Tremblay, J. Mercier-Tremblay, M. Archambault, M. Roy, J.F. Beaudoin, J.Rousseau, Sherbrooke/CDN, A. Huertas, Asnières-sur-Seine/F, P. Guesnet, Jouy-en-Josas/F, R. Lecomte, S.C. Cunnane, Sherbrooke/CDN
HEDI-017 Diet Supplementation with Conjugated Linoleic Acid Impairs Permeability and Fluidity of Adipose Plasma Membranes from Obese Zucker Rats (Abstract)
  Lopes, P.A., Lisboa/P, A.P. Martins, Caparica/P, S.V. Martins, Lisboa,/P, A. Madeira Caparica/P, N.C. Santos, J.A.M. Prates, Lisboa/P, T.F. Moura G. Soveral, Lisboa/P
HEDI-018 Changes in Polyunsaturated Fatty Acids in Drug Responsive and Refractory Epileptic Patients (Abstract)
  Terre Blanche, G., Potchefstroom South Africa/ZA, A. Kruger, L.J. Mienie, J.J. Bergh, Potchefstroom/ZA
HEDI-019 Altered Polyunsaturated Fatty Acids (PUFA) Profiles and Lipid Peroxidation in Muscle of Different Genetic Mice Lines Fed High Fat Diets (Abstract)
  Dannenberger, D., Dummerstorf/D, G. Nürnberg, K. Nürnberg, U. Renne, M. Langhammer, Dummerstorf/D, B. Breier, Auckland/NZ
HEDI-020 Treatment of an AMN Patient with Lorenzos Oil and Supplementation with Docosahexaenoic Acid - A Case study (Abstract)
  Terre Blanche, G., Potchefstroom/ZA, M.M. Van der Walt, L.J. Mienie, J.J. Bergh, Potchefstroom/ZA
HEDI-021 Detrimental Effect of an Oxidant/Antioxidant Imbalance on Cardiovascular Risk Factors in Elderly People (Abstract)
  Fabian, E., Vienna/A, I. Elmadfa, Vienna/A
HEDI-022 Essential Fatty Acids Omega-3 and Omega-6 in Avocado Mexican Native Fruit (Abstract)
  Melo, V., Mexico, D.F./MEX, M. J. Barreda, M. Garcia, C. Calvo, I. Muñiz, Mexico, D.F., MEX
HEDI-023 Edible Insect’s Important Sources of Vitamin A (Abstract)
  Melo, V., Mexico, D.F./MEX, M. J. Barreda, M. García, C. Calvo, I. Muñiz, Mexico, D.F/MEX
HEDI-024 The Effect of Vitamin E Natural Antioxidant from Almonds Prunus amigdalus L in Polyunsaturated Fatty Acids Auto Peroxidation (Abstract)
  Garcia, M., Mexico D. F./MEX, V. Melo, M. J. Barreda, C. Calvo, I. Muñiz, Mexico, D.F., MEX.
HEDI-025 Dietary Oxidised Frying Oil Induces Haemorhological Abnomalities in Rats Fed with High Fat Diet (Abstract)
  Huang, S. -L, Hsinchu/RC, L.-T. Chuang, Y.-C. Chang, H.-H. Chen, Hsinchu/RC
HEDI-026 The Influence of the Diet Enriched by the Carps Meat to the Secondary Prevention of CVD (Abstract)
  Adamkova, V., Prague/CZ, P. Kacer, Prague/CZ, V. Maratka, Podebrady/CZ, P. Kozak, CeskeBudejovice/CZ, J.A. Hubacek, P. Suchanek, I. Kralova Lesna, J. Vodickova, P. Stavek, Prague/CZ, J. Mraz, J. Pickova, Ceske Budejovice/CZ, V. Maratka, Spa Podebrady/CZ KralovaLesna,I,Prague,CZ,Pickova,J.CeskeBudejovice,CZ,Uppsala,S.Mraz,J,CeskeBudejovice,CZ,Uppsala,S,Lanska.V.Prague,CZ
HEDI-027 Influence of 1-monoacylglycerol of Perfluoroundecanoic Acid on Growth Inhibition of Micromycetes (Abstract)
  Rahula, Janis, Zlín/CZ, I. Dolezalkova, J. Krejci, P. Vltavska, Z. Nemcova, Zlin/CZ
HEDI-028 The Potential of Monoacylglycerols as Agents for Reducing the Microbial Spoilage Flora on Fresh Fruits and Fruit Juices (Abstract)
  Doležálková, I., Zlín/CZ, J. Krejci, P. Vltavska, A. Butkovicova, Z. Macalik, Zlin/CZ
HEDI-029 Peripheral Blood Mononuclear Cells (PBMC) as Short-term Biomarker for the Incorporation of n-3-LC-PUFA after Fish Oil Supplementation (Abstract)
  Staps, F., Jena/D, G. Jahreis, K. Kuhnt, Jena/D
LAMI-009 Is CNS Protected from Deleterious Accumulation of Sphingosine-1-phosphate ? (Abstract)
  Van Veldhoven, P.P., Leuven/B
LAMI-010 Hacl1-/- Mice, a New Model for Refsum Disease ? (Abstract)
  Van Veldhoven, P.P., Leuven/B, S. Mezzar, M. Baes, Leuven/B
LAMI-017 Analysis of the In Vitro Effects of Gamma-Linolenic Acid and Ibuprofen upon Proliferation, Migration and Apoptosis in the T98G Human Glioma Cell Line (Abstract)
  Colquhoun, A., São Paulo/BR, R.N. Gomes, São Paulo/BR
LAMI-057 ELOVL2 Elongates Fatty Acids Crucial for Fertility and Normal Spermatogenesis in Male Mice. (Abstract)
  Olsson, J.P., Stockholm/S
LAMI-059 Quality of Omega-3 Food Supplements (Abstract)
  Dolezal, M., Prague/CZ, P. Linhartová, Prague/CZ
Other Topics GC
LAMI-020 GW9662 Fails to Reverse PPAR-gamma Mediated Inhibition of Cytokine Production by c9,t11-CLA in Human CD3+CD4+ T Cells – comparison to T0070907 (Abstract)
  Jaudszus, A., Jena/D, J. Fischer, S. Lorkowski, G. Jahreis, D. Barz, H. Gabriel, M. Grün, Jena/D
LAMI-023 Improvement of “Leaching-surface Method”: A New Rapid and Simple Method for Pesticide Residues Determination in Olive Fruit Surface. Influence of Clean-up Step through Florisil. (Abstract)
  Gómez-Almenar, M.C., Jaen/SP, J.A. García-Mesa, Jaén/E
LAMI-040 The Alpha-Linolenic Acid Requirements of Heliothine Insects (Abstract)
  Sørensen, B., Jena/D, D. Heckel, Jena/D
LAMI-041 Development of Laboratory Experimental Devices in Order to Study the Influence of Heat and Mass Transfer Phenomena upon Extent of Thermal Degradation Reactions of Lipids during Domestic Reheating of Industrial Deep-fried Products (Abstract)
  Cernela, J., Massy/F, B. Heyd, Massy/F
LAMI-062 Evaluation of Deodorizer Distillate (Abstract)
  Ermek, A., Izmir/TR, A. S. Gumuskesen, Izmir/TK
OTTO-001 SoapStock Separation Process (Abstract)
  Fazli, Y., Arak/IR, P. Kermani, Arak/IR
OTTO-002 Purification of Phytosterols from a Standard mix by using High Speed counter-current chromatography (HSCCC) (Abstract)
  Schröder, M., Stuttgart/D, W. Vetter, Stuttgart/D
OTTO-004 Consumption Effect of Different Oils on Cardiovascular Risk Markers in Rats (Abstract)
  Delgado-Pérez, R., Querétaro/MEX, P. Reyes-Peñaloza, G. Gaona-Villareal, R. Ferríz-Martínez, Querétaro/MEX, E. Gutiérrez-Cortéz, Cuautitlán/MEX, V. Andrade-Portillo, M.C. Caamaño, M.A. Anaya-Loyola, J.L. Rosado, O.P. García, T. García-Gasca, K. de la Torre-Carbot, Querétaro/MEX
OTTO-005 Influence of Dietary Fish Oil on the Fatty Acid Composition of Colonic Epithelial Cells (Abstract)
  Chankova, N., Manchester/GB, J. McLaughlin, Manchester/GB, K. Massey, A. Nicolaou, Bradford/GB, P. Padfield, Manchester/GB
OTTO-006 The Distribution of Fatty Acids in German Foods with regard to trans Fatty Acids (TFA) and Conjugated Linoleic Acids (CLA). (Abstract)
  Baehr, M., Jena/D, G. Jahreis, K. Kuhnt G., Jena/D
OTTO-007 Use of Cellulose-Enriched Wheat Bran Fibers as Fat Mimetic in cookies: Its Effects on Dough Rheology and Cookie Quality (Abstract)
  Mert, B., Ankara/TR, H. Erinc, A. Tekin, Ankara/TR
OTTO-008 Cultivar Effect on the Phenolics of Olive Leaves and their Antioxidant Activity (Abstract)
  Syrpas, M., Thessaloniki/GR, V. Van Hoed, C. Van Poucke, S. De Saeger, Ghent/B, A. Kiritsakis, Thessaloniki/GR, R. Verhé, Ghent/B

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