Scientific Programme - Poster
Lipids in Animal Science
ANIM-002
Effects of Ruminant and Industrial trans Fatty Acids on Endothelial Function in Healthy Subjects
H. Stoffers, Bern/CH , T. Radtke, Bern/CH, A. Schmid, Bern/CH, A. Trepp, Bern/CH, F. Dähler, Bern/CH, M. Coslovsky, Bern/CH, P. Eser, Bern/CH, M. Wilhelm, Bern/CH, H. Saner, Bern/CH
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ANIM-003
Impurities from Silver-ion Solid Phase Extraction (Ag+-SPE) Interfere with the Analysis of Animal Fats
L. Bravo-Lamas, Vitoria-Gasteiz/ES , X. Belaunzaran, Vitoria-Gasteiz/ES, J.K.G. Kramer, Guelph/CA, N. Aldai, Vitoria-Gasteiz/ES
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ANIM-004
Combination of Palm and Soybean Esterified Acid Oils as Feed Fat Ingredients in Chicken: Effect on Meat and Adipose Tissue Fatty Acid Composition
A. Tres, Barcelona/ES , J. Zoldan, Barcelona/ES, R. Buonfiglio, Barcelona/ES, S. Llobet, Barcelona/ES, N. Magrinya, Barcelona/ES, T. Gallina-Toschi, Bologna/IT, R. Bou, Barcelona/ES, F. Guardiola, Barcelona/ES, R. Codony, Barcelona/ES
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ANIM-005
Fish By-products as Primary Source for DHA Purification
M.A. Rincon Cervera, Almeria/ES , R.P. Ramos Bueno, Almeria/ES, E. Venegas Venegas, Almeria/ES, J.L. Guil Guerrero, Almeria/ES, M.D. Suarez Medina, Almeria/ES
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LAMI-013
Effect of Inclusion of Dehydrated Citrus Pulp and Cistus ladanifer L. on High Oil Diets on Intramuscular Fatty Acids of Lambs
J.A.M. Prates, Lisbon/PT , A. Francisco, Lisbon/PT, P.V. Portugal, Vale de Santarem/PT, S.P. Alves, Lisbon/PT, C.M. Alfaia, Lisbon/PT, J. Santos-Silva, Vale de Santarem/PT, R.J.B. Bessa, Lisbon/PT
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LAMI-014
Effect of Inclusion of a Tanniferous Bush (Cistus ladanifer L.) and a Vegetable Oil blend in the Diet of Lambs on Biohydrogenation Intermediates of Intramuscular Neutral Lipids
C.M. Alfaia, Lisbon/PT , A. Francisco, Lisbon and Vale de Santarém/PT, P.V. Portugal, Vale de Santarém/PT, S.P. Alves, Lisbon/PT, J.A.M. Prates, Lisbon/PT, J. Santos-Silva, Vale de Santarém/PT, R.J.B. Bessa, Lisbon/PT
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LAMI-015
Combined Effects of Dietary Arginine, Leucine and Protein Levels on Fatty Acid Composition and Gene Expression in Subcutaneous Adipose Tissue of Crossbred Pigs
M.S. Madeira, Lisbon/PT , V.M.R Pires, Lisbon/PT, C.M. Alfaia, Lisbon/PT, R.J.B. Bessa, Lisbon/PT, J.A.M. Prates, Lisbon/PT
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LAMI-016
Differential Gene Expression and Fatty Acid Composition in Liver from Lean and Obese Oigs fed with Reduced Protein Diets
M.S. Madeira, Lisbon/PT , V.M.R. Pires, Lisbon/PT, C.M. Alfaia, Lisbon/PT, R.J.B. Bessa, Lisbon/PT, J.A.M. Prates, Lisbon/PT
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LAMI-023
C18 Fatty Acids Present in the Rumen of Lambs Fed Cistus ladanifer L. and a Vegetable Oil Blend
S.P. Alves, Lisboa/PT , A. Francisco, Lisboa/PT, J.A.M. Prates, Lisboa/PT, J. Santos-Silva, Lisboa/PT, R.J.B. Bessa, Lisboa/PT
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LAMI-024
Changes in Dimethylacetals and Branched Chain Fatty Acids in the Rumen of Lambs Fed Cistus ladanifer L. and Vegetable Oils
S.P. Alves, Lisboa/PT , A. Francisco, Lisboa/PT, J.A.M. Prates, Lisboa/PT, J. Santos-Silva, Lisboa/PT, R.J.B. Bessa, Lisboa/PT
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LAMI-072
Terpenoids as Potential Markers of Raw Milk from Sheep Reared on the Mountains
N. Aldai, Vitoria-Gasteiz/ES , I. Valdivielso, Vitoria-Gasteiz/ES, L.J.R. Barron, Vitoria-Gasteiz/ES
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LAMI-128
The Lipid Evaluation Test: An Analytical Valorization Platform for LYSOFORTE and Antioxidants
K. Bierinckx, Herentals/BE , R Accoe, Herentals/BE, M Di Benedetto, Herentals/BE, G Papadopoulos, Herentals/BE, E Witters, Herentals/BE
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Biotechnology and Enzyme Technology
BIO-001
Synthesis of Technical Esters in Deep Eutectic Solvents with Lipases B. Kleiner, Leverkusen/DE , U. Schörken, Leverkusen/DE
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BIO-002
Enzymatic Cocoa Butter Equivalents produced by Lipase-Catalysed Interesterification of High Stearic Oleic Sunflower Oil
K. Bhaggan, Wormerveer/NL , J. Ma, Wormerveer/NL
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BIO-003
Thermostability of Lipases in Different Reaction Systems based on The Thermal Deactivation Kinetics Employing a Two-step Series-type Equation Model
S.C. Hong, Seoul/KR , S.K. Jo, Seoul/KR, M.S. Jeon, Seoul/KR, M.J. Lee, Seoul/KR, Y.S. Kim, Seoul/KR, K.-M Park, Seoul/KR, P.-S. Chang, Seoul/KR
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BIO-004
Use of Papaw Latex Freeze-dried in the Incorporation of the Palmitic Acid in the Butter of Pentadesma Butyracea (Sabine)
M. Mazou, Cotonou/BJ , F.P. Tchobo, Cotonou/BJ, M.M. Soumanou, Cotonou/BJ, D.C.K. Sohounhlou, Cotonou/BJ, P. Villeneuve, Montpellier/FR
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BIO-005
Anti-Aspergillus Activity Properties of Chlorogenates and Protocatechuates
M.C. Figueroa-Espinoza, Montpellier/FR , C. Grajeda-Iglesias, Montpellier/FR, B. M. Ruesgas Ramón, Veracruz/MX, O. González-Ríos, Veracruz/MX, M. L. Suárez-Quiroz, Veracruz/MX, G. Valerio Alfaro, Veracruz/MX, E. Salas, Chihuahua/MX, P. Villeneuve, Montpellier/FR
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BIO-006
Lipase from Burkholderia cepacia Immobilized in Silica Sol-gel Modofied with Protic Ionic Liquid to Produced Ethyl Esters of Sunflower Oil
N. Carvalho, Aracaju/BR , B.T. Vidal, Aracaju/BR, J. Mendonça, Aracaju/BR, A.S. Barbosa, Aracaju/BR, M.M. Pereira, Aveiro/PT, L.S. Freitas, Aracaju/BR, S. Mattedi, Salvador/BR, A.S. Lima, Aracaju/BR, C.M.F. Soares, Aracaju/BR
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BIO-007
Application of Silica Aerogel Modified with Protic Ionic Liquid in the Immobilization of Lipase from Burkholderia cepacia for the Syntheses of Ethyl Esters
N. Carvalho, Aracaju/BR , A.S. Barbosa, Aracaju/BR, J.A. Lisboa, Aracaju/BR, L.S. Freitas, Aracaju/BR, S. Mattedi, Salvador/BR, A.T. Fricks, Aracaju/BR, A.S. Lima, Aracaju/BR, E. Franceschi, Aracaju/BR, C.M.F. Soares, Aracaju/BR
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BIO-008
Development of a High-throughput Screening Assay for Measuring Phospholipase A Activity using Structured Phospholipids
M. El Alaoui, Villeurbanne/FR , A. Noiriel, Villeubanne/FR, L. Grand, Villeurbanne/FR, L. Soulere, Villeurbanne/FR, F. Popowycz, Villeurbanne/FR, A. Doutheau, Villeurbanne/FR, Y. Queneau, Villeurbanne/FR, A. Abousalham, Villeurbanne/FR
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BIO-010
Immobilization of a New Lipase Obtained from a Metagenomic Library with Application in Biocatalysis
N. Krieger, Curitiba/BR , R.C. Alnoch, Curitiba/BR, V.P. Martini, Curitiba/BR, A.C.S. Costa, Curitiba/BR, L. Piovan, Curitiba/BR, E.M. Souza, Curitiba/BR, F.O. Pedrosa, Curitiba/BR, D.A. Mitchell, Curitiba/BR
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BIO-011
Application of Non-food Oil and Fatty Wastes of Animal Origin in Biodiesel Fuel Production
E. Sendzikiene, Kaunas r. Akademija/LT , D. Sinkuniene, Kaunas r. Akademija/LT
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BIO-012
Switching Protein Bifunctionality: From Ether Lipid Biosynthesis to Wax Ester Production
BIO-013
Lipolysis of Milk Lipids by Mucor Miehei Enzymatic Preparation: What are the Kinetics Levers?
C. Bourlieu, Rennes/FR , X. Fang, Rennes/FR, V. Briard-Bion, Rennes/FR, S. Bouhallab, Rennes/FR
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BIO-014
Accumulation of Lipids of Interest in Yeast by Expression of Codon-optimized Arabidopsis DGAT2 and DGAT1, Two Lipid Droplet Proteins
L. Aymé, Versailles/FR , S. Baud, Versailles/FR, B. Dubreucq, Versailles/FR, T. Chardot, Versailles/FR
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BIO-015
Evaluation of Fermentation Conditions by Plackett-Burman Design for Lipase Production from Yarrowia lipolytica
A. Saygun, Istanbul/TR , N. Sahin Yesilcubuk, Istanbul/TR, N. Aran, Istanbul/TR
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BIO-018
Carotenoid Composition of Selected Vegetable Varieties
J.L. Guil Guerrero, Almería/ES , E. Venegas-Venegas, Almería/ES, R.P. Ramos-Bueno, Almería/ES, M.A. Rincón-Cervera, Almería/ES, A. González-Montoya, Almería/ES, N.M. Bandarra, Lisboa/PT, J.A.M. Prates, Lisboa/PT
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BIO-019
Syntheses by Lipases Immobilized in HPMC Organogels under Continuous Flow Conditions
M. Zoumpanioti, Athens/GR , K. Filippou, Athens/GR, A. Xenakis, Athens/GR
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BIO-020
Metabolic Engineering for Methyl-branched Chain Fatty Acid Production in Saccharomyces cerevisiae
A. Idrissi-Taghki, Compiegne/FR , T.M.H. To, Hanoi/VN, E. Elkassis, Puebla/MX, F. Beaudoin, Hertfordshire/GB, S. Stymne, Alnarp/SE, M. Hamberg, Alnarp/SE, B. Thomasset, Compiegne/FR
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BIO-021
Specificity and Selectivity of Lysophosphatidic Acid Acyltransferase (lpaat) Genes Isolated from Flax and Litchi towards Branched Chain Fatty Acids
Z. Fahs, Compiegne/FR , M. Nlandu Mputu, Compiegne/FR, Y. Perrin, Compiegne/FR, B. Thomasset, Compiegne/FR
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LAMI-010
Chemical and Enzymatic Interesterification of Mafura Butter- Camellia Oil Blend for Cosmetic Formulation
M.M. Poojary, Camerino/IT
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LAMI-028
Characterization of Yarrowia Lipolytica Lipase Activity in Soybean Oil
E. Akil, Rio de Janeiro/BR , D. Perrone, Rio de Janeiro/BR, P. Amaral, Rio de Janeiro/BR, A. G. Torres, Rio de Janeiro/BR
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LAMI-029
Batch Enzymatic Interesterification of Fat Blends using Microwave
S. Danthine, Gembloux/BE , C Simon, Gembloux/BE, A Richel, Gembloux/BE, ML Fauconnier, Gembloux/BE, C Blecker, Gembloux/BE
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LAMI-033
Production of Human Milk Fat Substitutes Rich in Polyunsaturated Fatty Acids from Camelina Oil, Catalyzed by a Recombinant Rhizopus oryzae Lipase
S. Ferreira-Dias, Lisbon/PT , A.R. Faustino, Lisbon/PT, C. Tecelão, Peniche/PT, N.M. Osório, Lisbon/PT, A. Canet, Barcelona/ES, F. Valero, Barcelona/ES
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LAMI-034
Heterologous Non-commercial Rhizopus oryzae Lipase: A Promising Biocatalyst for the Production of Low Caloric Triacylglycerols
S. Ferreira-Dias, Lisbon/PT , A.L. Balieiro, Aracaju/BR, N.M. Osório, Lisbon/PT, A. Canet, Barcelona/ES, C.M. Faria Soares, Aracaju/BR, A. Silva Lima, Aracaju/BR, F. Valero, Barcelona/ES
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LAMI-035
Production of Low Caloric Triacylglycerols from Grapeseed Oil Catalyzed by Non-commercial Rhizopus oryzae and Carica papaya Lipases
C. Costa, Lisbon/PT , N.M. Osório, Lisbon/PT, A. Canet, Barcelona/ES, I. Rivera, Guadalajara/MX, G. Sandoval, Guadalajara/MX, F. Valero, Barcelona/ES, S. Ferreira-Dias, Lisbon/PT
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LAMI-045
The Acyltransferase Activity of Candida antarctica Lipase A
J. Müller, Greifswald/DE , Birte Fredrich, Greifswald/DE, Miriam Sowa, Greifswald/DE, Henrike Brundiek, Greifswald/DE
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LAMI-048
Structured Lipids Containing Behenic Acid: Comparison Enzymatic Catalysis between Lipozyme TL IM and Lipozyme RM IM
M. Ribeiro, Campinas/BR , M Chiu, Campinas/BR, L. Gonçalves, Campinas/BR
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LAMI-050
Synthesis and some Properties of Phosphatidylhydroxyacetone as а New Phospholipid Formed by Free-radical Fragmentation of Cardiolipin
A. Vasilkevich, Minsk/BY
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LAMI-058
Catalytic Behavior of L-2-halo Acid Dehalogenase on Long Chain Substrates in Ionic Liquids
R. Li, Aarhus C/DK
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LAMI-088
Modulation of Regioespecificity of an Inespecific Lipase: The Microenvironment of CLEAs as a Strategy to Produce a Novel Biocatalysts for Lipid Modification
E. Caballero-Valdés, Valparaíso/CL
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LAMI-103
Synthesis of Low Calories Structured Lipids, by Enzymatic Catalysis
J. Ferreira, Peniche/PT , T Simões, Peniche/PT, C Tecelão, Peniche/PT
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LAMI-122
Structure/Function Relationships of Pancreatic Lipase-related Protein 2 by Fourier Transformed Infrared Spectroscopy
E. Mateos Diaz, Marseille/FR , F. Carrière, Marseille/FR, H. Gaussier, Marseille/FR
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LAMI-127
Comparison of different carriers and methods for the lipase immobilization for the oil processing
Nailya Almyasheva, Moscow/RU , D.A. Beskorovaynaya, Moscow/RU
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LAMI-135
A cutinase from Trichoderma reesei with a lid-covered active site and kinetic properties of true lipases defines a new class of lipolytic enzymes
E. Mateos Diaz, Marseille/FR , S. Amara, Marseille/FR, A. Roussel, Marseille/FR, A. Nyyssölä, Espoo/FI, S. Blangy, Marseille/FR, H. Kontkanen, Espoo/FI, A. Westerholm-Parvinen, Espoo/FI, C. Cambillau, Marseille/FR, F. Carrière, Marseille/FR
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LAMI-138
Evidence for Two Distinct Binding Sites for Lipoprotein Lipase on Glycosylphosphatidylinositol- Anchored High Density Lipoprotein-binding Protein 1
L. Aivar, Tallinn/EE , M Reimund, Tallinn/EE, M Larsson, Umea/SE, G Olivecrona, Umea/SE, O Kovrov, Tallinn/EE
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LAMI-144
Enzymatic Hydrolysis of Acylated Steryl Glycosides and Method for Treating Biofuel
L Nyström, Zurich/CH , L. Münger, Zürich/CH
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Molecular and Cellular Biology of Lipids in Health and Disease
HEDI-002
The Association of Changes in Thyrotropin with Lipid profile and Metabolic syndrome in Healthy Adults
J. Kim, Suwon/KR , K. Lee, Seoul/KR, K. Yum, Seoul/KR
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HEDI-004
Phosphatidylcholin/Sphingomyelin Metabolizm Crosstalk inside The Rat Liver and Thymus Chromatin after the Cisplatin in vivo Action
N. Hakobyan, Yerevan/AM , A. Hovhanisyan, Yerevan/AM, Zh. Yavroyan, Yerevan/AM, E. Gevorgyan, Yerevan/AM
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HEDI-006
Impact of Omega-3 Polyunsaturated Fatty Acids Administered Preoperatively on the Properties of Human Cardiomyocytes Cell Membranes
C. Malpuech-Brugère, Clermont-Ferrand/FR , K. Azarnoush, Clermont-Ferrand/FR, M. Fahrat, Clermont-Ferrand/FR, B. Laillet, Clermont-Ferrand/FR, C. Jouve, Clermont-Ferrand/FR, V. Batel, Clermont-Ferrand/FR, B. Pereira, Clermont-Ferrand/FR, L. Camilleri, Clermont-Ferrand/FR
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HEDI-007
Integrated Analysis of COX-2 and iNOS Derived Inflammatory Mediators in LPS-Stimulated RAW Macrophages Pre-Exposed to Echium plantagineum L. Bee Pollen Extract
A. Gil-Izquierdo, Murcia/ES , E. Moita, Porto/PT, C. Sousa, Porto/PT, F. Ferreres, Murcia/ES, L.R. Silva, Porto/PT, R. Valentao, Porto/PT, R. Domínguez-Perles, Murcia/ES, N. Baenas, Murcia/ES, P.B. Andrade, Porto/PT
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HEDI-008
Assessment of Oxidative Stress Markers and Prostaglandins after Chronic Training of Triathletes
S. Medina, Murcia/ES , R. Domínguez-Perles, Murcia/ES, R. Cejuela-Anta, Alicante/ES, J.M. Martínez-Sanz, Alicante/ES, P. Gil, Alicante/ES, C. García-Viguera, Murcia/ES, F. Ferreres, Murcia/ES, J.I. Gil, Murcia/ES, A. Gil-Izquierdo, Murcia/ES
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HEDI-009
Neuroprostanes in Epileptic Patients compared to Healthy Volunteers by a New and Robust UHPLC-QqQ-MS/MS Method
S. Medina, Murcia/ES , I. De Miguel-Elízaga, Murcia/ES, C. Oger, Montpellier/FR, J.-M. Galano, Montpellier/FR, T. Durand, Montpellier/FR, M. Martínez-Villanueva, Murcia/ES, M.-L. Gil-Del Castillo, Murcia/ES, I. Villegas-Martínez, Murcia/ES, F. Ferreres, Murcia/ES, P. Martínez-Hernández, Murcia/ES, A. Gil-Izquierdo, Murcia/ES
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HEDI-010
Location of Caffeic Acid and its Alkyl Esters in Liposomes and Correlation with its Bioactivity
F. Paiva-Martins, Porto/PT , C. Silva, Porto/PT, L. Palagi, Porto/PT, M. Costa, Porto/PT, S. Losada-Barreiro, Porto/PT, M. Ferreira, Porto/PT, P. Gameiro, Porto/PT, C. Bravo-Díaz, Vigo/ES, J. Fernandes, Porto/PT, A. Santos-Silva, Porto/PT
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HEDI-011
Effects of Olive Oil Phenol Metabolite 3,4-DHPEA-EDAH2 on the Human Erytrocyte Oxidative Damage
F. Paiva-Martins, Porto/PT , P. Gonçalves, Porto/PT, D. Przybylska, Porto/PT, J. Fernandes, Porto/PT, F. Ibba, Porto/PT, A. Santos-Silva, Porto/PT
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HEDI-012
Cosmeceutical and Phytopharmaceutical Quality of Topical Applied Sunflower Oil: Brief Review
M. Stoia, Sibiu/RO , S. Oancea, Sibiu/RO
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HEDI-013
Identification and Expression of Putative Lipases of Leishmania major
Y. Ben Ali, Sfax/TN , S. Ben Ayed, Sfax/TN, M. Bou Ali, Sfax/TN, A. Karray, Sfax/TN, D. Laaouini, Tunis/TN, Y. Gargouri, Sfax/TN
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HEDI-014
A Role for Pulmonary Cytosolic Phospholipase A2 in the Pathogenesis of Pseudomonas aeruginosa Infection
L. Guillemot, Paris/FR , Y. Wu, Paris/FR
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HEDI-015
Regulation of Gastrointestinal Lipolysis by Selective Inhibitors of Digestive Lipases: An Indirect Approach to Treat Obesity? B. Raux, Marseille/FR , V. Point, Marseille/FR, C. Vaysse, Bordeaux/FR, L. Couëdelo, Bordeaux/FR, F. Carrière, Marseille/FR, J.-F. Cavalier, Marseille/FR
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HEDI-016
Influence of High Fat Diets on Puberty, Sexual Maturation and Breast Cancer Risk
R. Escrich, Bellaterra (Barcelone)/ES , R. Moral, Bellaterra (Barcelone)/ES, M. Solanas, Bellaterra (Barcelone)/ES, E. Vela, Bellaterra (Barcelone)/ES, M.A. Manzanares, Bellaterra (Barcelone)/ES, M.C. Ruiz de Villa, Bellaterra (Barcelone)/ES, I. Costa, Bellaterra (Barcelone)/ES, E. Escrich, Bellaterra (Barcelone)/ES
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HEDI-017
2-Chloro-1,3-propanediol (2-MCPD) and its Fatty Acid Esters: Absorption and Transport by Human Intestinal Caco-2 Cells
T. Buhrke, Berlin/DE , F. Frenzel, Berlin/DE, J. Kuhlmann, Hamburg/DE, A. Lampen, Berlin/DE
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HEDI-019
Circulating Lipolysis Stimulated Lipoprotein Receptor (LSR) a Potential Target to follow Pathologies in Biological Fluids?
S. Pelleieux, Nancy/FR , C. Malaplate-Armand, Nancy/FR
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HEDI-020
Endogenously Generated ω3 Fatty Acids Suppress Inflammation by Interaction with FFAR4 in Mice
X. Li, Kingston/CA , X Che, Kingston/CA, Y Yu, Shanghai/CN, C Funk, Kingston/CA
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LAMI-064
The use of HeLa Cells as an in vitro Model for Host Response Studies involving Fatty Acid effects is Severely Limited due to Loss of FADS2 Function
A. Jaudszus, Karlsruhe/DE , M Gruen, Jena/DE, A Roth, Karlsruhe/DE, M Klempt, Kiel/DE, K Sachse, Jena/DE, H Sauerwein, Bonn/DE, G Jahreis, Jena/DE
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LAMI-089
Cellular Colesterol Distribution Study using the GFP-D4 Probe
L. Wilhelm, Illkirch/FR
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LAMI-091
Sphingolipids Signalling and Alfa-synuclein Mutated Form in Mechanism of Dopaminergic Cell Death. Implication in Parkinson’s Disease
J. Pyszko, Warsaw/PL , J.B. Strosznajder, Warsaw/PL
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LAMI-097
The Role of PI3-K/Akt Signalling Pathway in Neuronal Cell Death Evoked by Ceramide
K. Czubowicz, Warsaw/PL , R. P Strosznajder, Warsaw/PL
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LAMI-114
The Mitochondrial-targeted Antioxidant MitoQ Ameliorates Lipid Metabolism, Muscle Mitochondrial Function and Glucose Tolerance in Obesogenic Diet-fed Rats
C. Feillet-Coudray, Montpellier/FR , G. Fouret, Montpellier/FR, E. Tolika, Bologne/IT, J. Lecomte, Montpellier/FR, B. Chabi, Montpellier/FR, M. Aoun, Montpellier/FR, C. Chatgilialoglu, Bologne/IT, M.P. Murphy, Cambridge/GB, E. Dubreucq, Montpellier/FR, C. Ferreri, Bologne/IT, C. Coudray, Montpellier/FR
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LAMI-126
Docosahexaenoic Acid Supplementation-induced Changes in Plasma Ratio between Arachidonic and Docosahexaenoic Acids are Mirroring in the Airways of Adults With Cystic Fibrosis A. Sala, Milano/IT , E Teopompi, Parma/IT, M Aiello, Parma/IT, R Pisi, Parma/IT, P Mangano, Milano/IT, G Pisi, Parma/IT, F Longo, Parma/IT, P Risé, Milano/IT, C Tripodi, Parma/IT, V Fainardi, Parma/IT, E Clini, Modena/IT, A Chetta, Parma/IT
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LAMI-130
Free Fatty Acid Receptor 1 (FFAR1/GPR40) is Involved in the effect of Delphinidin in Intestinal Glucose Transport
S. Teuber, Valdivia/CL , S. Teuber, Valdivia/CL, J.I. Hidalgo, Valdivia/CL, F.J. Morera, Valdivia/CL, C.A. Flores, Valdivia/CL, M.A. Hidalgo, Valdivia/CL, J.L. Hancke, Valdivia/CL, R.A. Burgos, Valdivia/CL
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LAMI-137
Type IIA Secretory Phospholipase A2 Plays a Key Role in Elimination of Staphylococcus aureus from Cystic Fibrosis Lung
Erwan Pernet, Paris/FR , Lhousseine Touqui, Paris/FR
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Lipids in Nutrition
LAMI-005
Influence of Initial Filling Fat Concentration and Storage Temperature on Nougat-filled Dark Chocolate Candies Quality
I. Rothkopf, Freising/DE , W. Danzl, Freising/DE
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LAMI-012
Influence of Different Parameters of Culture on on Lipid Profile in Muscle of Rainbow Trout
J.L. Guil-Guerrero, Almería/ES , MJ González, Granada/ES, MD Suárez, Almería/ES, C Trenzado, Granada/ES, M García-Gallego, Granada/ES, A Domezain, Granada/ES, I Alba, Granada/ES, A Sanz, Granada/ES
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LAMI-019
The Salami of Calabria: Fatty Acids Profile and Nutritional Properties
D. Pacetti, Ancona/IT , R. Tundis, Cosenza/IT, A. Campagna, Cosenza/IT, M. Bonesi, Cosenza/IT, F. Menechini, Cosenza/IT, N. Frega, Cosenza/IT, M. Loizzo, Cosenza/IT
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LAMI-021
Effect of Inclusion of Dehydrated Citrus Pulp and Cistus ladanifer L. on High Oil Diets on Intramuscular Fatty Acids of Lambs
J.A.M. Prates, Lisboa/PT , A Francisco, Lisboa/PT, P Portugal, Lisboa/PT, JAM Prates, Lisboa/PT, C Alfaia, Lisboa/PT, JS Silva, Lisboa/PT, RJB Bessa, Lisboa/PT
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LAMI-036
Evaluation of Polyunsaturated Fatty Acids Omega-3 Capsules According to the Brazilian Legislation Guidelines
I. Castro, São Paulo/BR
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LAMI-049
Correlation between Erythrocyte Pentadecanoic Acid, Dairy Intakes, Chronic Disease, and Cognitive Function in Participants of the Cache County Study on Memory, Health and Aging
R. Ward, Logan/US , Heidi Wengreen, Logan/US, Albert Zhou, Logan/US, Ron Munger, Logan/US, Joann Tschantz, Logan/US, Maria Norton, Logan/US
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LAMI-071
Effect of AMF Enrichment with 13C-triacylglycerol Tracers on its Thermal and Structural Behavior
S. Danthine, Gembloux/BE , C Vors, Oullins/FR, MC Michalski, Villeurbanne/FR
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LAMI-105
Evolution of Essential Fatty Acid Composition of French Breast Milk from 2000 to 2014
L. Couëdelo, Bordeaux/FR , C Billeaud, Bordeaux/FR, D Lamireau, Bordeaux/FR, P Perez, Bordeaux/FR, W Belcadi, Bordeaux/FR, F Nacka, Bordeaux/FR, L Fonseca, Bordeaux/FR, N Combe, Bordeaux/FR, JC Picaud, Bordeaux/FR, C Vaysse, Bordeaux/FR
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LAMI-106
Animal Fat a Misunderstood Ingredient: New Considerations
M. Alm, Brussels/BE
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LAMI-112
Impact of Denutrition and Lipid Quality for Renutrition on Plasma Fatty Acids and Inflammatory Markers in Old Rats
D. Delplanque, Orsay/FR , H. Ould-Hamouda, Orsay/FR, C. Rosique, Marseille/FR, C Bonhomme, Torce/FR, P. Le Ruyet, Torce/FR, Y. Rolland, Toulouse /FR, M. Taouis, Orsay/FR, J.C. Martin, Marseille/FR
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NUTRI-002
Chia Seeds Salvia hispanica L Source of ω3 and ω6 Essential Fatty Acids
V. Melo Ruiz, Mexico, City/MX , R. Gutiérrez Tolentino, Mexico, City/MX, K. Sánchez-Herrera, Mexico City/MX, T. Quirino Barreda, Mexico City/MX, C. Calvo Carrillo, Mexico City/MX
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NUTRI-003
Lipids Data Composition of Palm Tree Grub Rhynchophorus palmarum Edible Insect
V. Melo Ruiz, Mexico City/MX , T. Sandoval, Mexico City/MX, K. Sánchez-Herrera, Mexico City/MX, C. Calvo Carrillo, Mexico City/MX, T. Quirino Barreda, Mexico City/MX
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NUTRI-004
Fatty Acid Composition of M. oleifera Seeds
C. Calvo Carrillo, Mexico City/MX , N. Vargas, Mexico City/MX, K. Sánchez-Herrera, Mexico City/MX, T. Quirino Barreda, Mexico City/MX, V. Melo Ruiz, Mexico City/MX
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NUTRI-005
A Method for Quantitative Analysis of β-palmitate (OPO) in Oils and Infant Formulas
S. Bloor, Lower Hutt/NZ , M. Vyssotski, Lower Hutt/NZ, K. Lagutin, Lower Hutt/NZ, B. Williams, Lower Hutt/NZ
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NUTRI-006
Inhibitory Effect of a Green Microalgae Extract on the Activity of Pancreatic Lipase
C. Shene, Temuco/CL , D. Vergara, Temuco/CL
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NUTRI-008
A Novel Approach for Understanding the Impact of ω-3 PUFA in Metabolic Health: Nutritional Role of the Ratio EPA:DHA
I. Medina, Vigo/ES , L. Méndez, Vigo/ES, M. Pazos, Vigo/ES, E. García-Egido, Vigo/ES, G. Dasilva, Vigo/ES, J.M. Gallardo, Vigo/ES, J.L. Torres, Barcelona/ES, J. Pérez-Jiménez, Barcelona/ES, E. Molinar-Toribio, Barcelona/ES, M.R. Nogués, Reus/ES, N. Taltavull, Reus/ES, M. Giralt, Reus/ES, M. Romeu, Reus/ES
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NUTRI-009
Determination of Chloropropanols in Vegetable and Fish Liver Oils with the Use of Sample Preparation Extraction Techniques
A. Głowacz, Gdansk/PL , J. Gromadzka, Gdansk/PL, R. Jędrkiewicz, Gdansk/PL, M. Kupska, Gdansk/PL
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NUTRI-010
Determination of Chloropropanols in Lipid Fractions of Baby Foods with the Use of Sample Preparation Extraction Techniques R. Jędrkiewicz, Gdańsk/PL , M. Kupska, Gdańsk/PL, A. Głowacz, Gdańsk/PL, J. Gromadzka, Gdańsk/PL, J. Namieśnik, Gdańsk/PL
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NUTRI-011
In vitro Digestability of Themally Oxidized Picual Virgin Olive Oils used in Potato Frying C. Mena, Alcala de Henares/ES , R. Olivero-David, Alcala de Henares/ES, M.A. Perez, Alcala de Henares/ES, S. Bastida, Madrid/ES, F.J. Sanchez-Muniz, Madrid/ES
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NUTRI-012
New UHPLC-QqQ-MS/MS Method for Quantitative and Qualitative Determination of 10 Phytoprostanes in Foodstuffs of Commercial Olive and Sunflower Oils J. Collado-González, Murcia/ES , S. Medina, Murcia/ES, T. Durand, Montpellier/FR, A. Guy, Montpellier/FR, J.-M. Galano, Montpellier/FR, A. Torrecillas, Murcia/ES, F. Ferreres, Murcia/ES, A. Gil-Izquierdo, Murcia/ES
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NUTRI-013
Aronia-citrus Juice intake Decreases Concentration in Urine of End-products Lipid Peroxidation Central Nervous System in Elite Triathletes L.A. García-Flores, Murcia/ES , S. Medina, Murcia/ES, T. Durand, Montpellier/FR, R. Cejuela, Alicante/ES, J.M. Martínez-Sanz, Alicante/ES, P. Gil, Alicante/ES, F. Ferreres, Murcia/ES, A. Gil-Izquierdo, Murcia/ES
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NUTRI-015
A Phospholipid-Protein Complex from Krill Reduces Plasma Triacylglycerol mainly due to Reduced Lipogenesis and not Mitochondrial Oxidation in Low-fat Fed Rats M.S. Ramsvik, Bergen/NO , B. Bjorndal, Bergen/NO, I. Bruheim, Fosnavaag/NO, J. Skorve, Bergen/NO, R. Berge, Bergen/NO
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NUTRI-016
Microalgae and Fish Oil effects on Metabolic Syndrome Risk Factors in Rat Fed with High Fat Diet A. Haimeur, Nantes/FR , V. Mimouni, Laval/FR, L. Ulmann, Laval/FR, H. Messaouri, Mohammedia/MA, N. Meskini, Mohammedia/MA, G. Tremblin, Le Mans/FR
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NUTRI-017
Fatty Acid Composition of Algerian Margarines, Smen and Biscuits with Special Emphasis to Saturated, Polyunsaturated and trans Fatty Acids S. Bentayeb, Algiers/DZ , A. Youyou, Algiers/DZ, L. Mekimène, Algiers/DZ
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NUTRI-018
Impact of Dietary Polar Lipids from Different Sources on in vitro Digestive Lipolysis and Intestinal Lipid Absorption in Mice M. Lecomte, Lyon/FR , C. Bourlieu, Rennes/FR, G. Pineau, Lyon/FR, M. Claude, Rennes/FR, A. Géloën, Lyon/FR, F. Laugerette, Lyon/FR, M.C. Michalski, Lyon/FR
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NUTRI-019
Body Mass Regulation by Dietary Lipids Through Modulation of Oxytocin Expression and Oleylethanolamide Levels in Rat Plasma I. Sospedra, Bellaterra (Barcelone)/ES , R. Moral, Bellaterra (Barcelone)/ES, R. Escrich, Bellaterra (Barcelone)/ES, M. Solanas, Bellaterra (Barcelone)/ES, E. Vela, Bellaterra (Barcelone)/ES, E. Escrich, Bellaterra (Barcelone)/ES
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NUTRI-020
Bioactive Compounds of four Tomato (Lycopersicon esculentum L.) Varieties R.P. Ramos Bueno, Almería/ES , A. González Montoya, Almería/ES, E. Venegas Venegas, Almería/ES, M.A. Rincón Cervera, Almería/ES, J.L. Guil Guerrero, Almería/ES, N.M. Bandarra, Lisboa/PT, J.A.M. Prates, Lisboa/PT
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NUTRI-021
Phytochemicals from Eggplant (Solanum melongena L.) A. González Montoya, Almería/ES , R. Ramos Bueno, Almería/ES, E. Venegas Venegas, Almería/ES, M.A. Rincón Cervera, Almería/ES, J.L. Guil Guerrero, Almería/ES
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NUTRI-022
Bioactive Compounds of Leafy Vegetables Consumed in the Mediterranean Area (Varianella locusta and Eruca sativa) R.P. Ramos Bueno, Almería/ES , A. González Montoya, Almería/ES, E. Venegas Venegas, Almería/ES, M.A. Rincón Cervera, Almería/ES, J.L. Guil Guerrero, Almería/ES, N.M. Bandarra, Lisboa/PT, J.A.M. Prates, Lisboa/PT
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NUTRI-023
Optimization of Deep-frying Fats for the Production of Bakery Products with Reduced Content of trans-fatty Acids S. Merkle, Hamburg/DE , K.D. Petersen, Hamburg/DE, N. Dietz, Bremerhaven/DE, M. Schüring, Bremerhaven/DE, K. Lösche, Bremerhaven/DE, J. Fritsche, Hamburg/DE
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NUTRI-024
Triterpenes Determination Method in Human Serum by GC-MS P. Gutierrez-Adanez, Seville/ES , M. Rada, Seville/ES, J.M. Castellano, Seville/ES, T. Delgado, Seville/ES, J.A. Cayuela, Seville/ES, A. Guinda, Seville/ES
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NUTRI-025
Influence of a Diet Low in Plant-based Foods on the Isoprostanes and Prostaglandins Levels in Healthy and Overweight Volunteers S. Medina, Murcia/ES , A. Gil-Izquierdo, Murcia/ES, G.M. Agudelo, Medellín/CO, C. Lara, Medellín/CO, C. Oger, Medellín/CO, T. Durand, Montpellier/FR, J.M. Galano, Montpellier/FR, K. Muños-Durango, Medellín/CO
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NUTRI-026
Effects of Different n-3/n-6 PUFA-enriched Diets on the Fatty Acid Profile of Visceral Fat of Hamster J.A.M. Prates, Lisboa/PT , JL Guil-Guerrero, Almeria/ES, NM Bandarra, Lisboa/PT
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Lipidomics, Analytics, Authenticity, Imaging
ANA-001
Determination of Diglycerides in Vegetable Oils and Fats by Isocratic Straight Phase High Performance Liquid Chromatography with Refracto-Index Detection A.P. Blok, Wormerveer/NL , T.E. Möring, Wormerveer/NL, J.N.M. van Straalen, Wormerveer/NL
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ANA-002
Application of Synchronous Fluorescence Spectroscopy with Multivariate Data Analysis for the Detection of Cheese Adulteration A. Dankowska, Poznań/PL , M. Małecka, Poznań/PL
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ANA-003
A Combined 1H and 13C NMR Method to Determine all Characteristics and Origin Tests of Edible Oils. B.W.K. Diehl, Cologne/DE
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ANA-004
Reliability of the ΔECN42 Limit and Global Method for Olive Oil Purity Assessment using different Analytical Approaches M. Beccaria, Messina/IT , G. Purcaro, Udine/IT, P. Tranchida, Messina/IT, P. Dugo, Messina/IT, L. Mondello, Messina/IT
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ANA-005
Volatile Aroma Compounds as Markers for the Sensorial Quality of Virgin Rapeseed Oil L. Bruehl, Detmold/DE , A. Bonte, Detmold/DE, B. Matthäus, Detmold/DE
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ANA-006
Authentication of Farming System by Retail Whole Milk Fat Analysis E. Capuano, Wageningen/NL , R. Boerrigter-Eenling, Wageningen/NL, R. Grevink, Wageningen/NL, S. van Ruth, Wageningen/NL
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ANA-007
GC-MS Detection of Cyclic Fatty Acids: New Molecular Markers of Quality for Dairy Products A. Caligiani, Parma/IT , A. Marseglia, Parma/IT, G. Palla, Parma/IT
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ANA-008
Effect of Cold Pressing on Volatile Profile and Flavor of Virgin Sunflower Oils B. Matthäus, Detmold/DE , S. Kostadinovic Velickovska, Stip/MK, L. Brühl, Detmold/DE
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ANA-009
Lipid Fingerprints: Suitable Tools for the Verification of the Iberian Pig Rearing System? A. Tres, Barcelona/ES , J.M. Garcia-Casco, Zafra/ES, E. Aparicio, Barcelona/ES, T. Rodriguez, Barcelona/ES, R. Codony, Barcelona/ES, J. Boatella, Barcelona/ES, F. Guardiola, Barcelona/ES
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ANA-010
Analysis of the Saponifiable and Unsaponifiable Fractions of Lipids by using Comprehensive two-dimensional Gas Chromatography with Mass Spectrometry/Flame Ionization Detection P.Q. Tranchida, Messina/IT , S. Salivo, Messina/IT, P. Dugo, Messina/IT, L. Mondello, Messina/IT
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ANA-011
(How) is Forage Intake Related to Phytanic Acid Content in Cow Milk? - A Review A. Elgersma, Wageningen/NL , M.K. Larsen, Aarhus C/DK
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ANA-012
Automated Solid Phase Extraction for Sample Enrichment, Purification and Fractionation of Mineral Hydrocarbons from Vegetable Oils S. Moret, Udine/IT , P. Mattara, Udine/IT, L.S. Conte, Udine/IT, M. Sander, Flawil/CH
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ANA-013
The Validation of the Qualitative Fatty Acid Method: Identification with DMOX Derivatives T. Ritvanen, Helsinki/FI , O. Korvenoja, Espoo/FI, T. Putkonen, Helsinki/FI
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ANA-014
Optimization of Supercritical Fluid Chromatography Coupled to Mass Spectrometry for Lipid Analysis M. Méjean, Gif-sur-Yvette/FR , A. Brunelle, Gif-sur-Yvette/FR, D. Touboul, Gif-sur-Yvette/FR
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ANA-015
Analyses of Endogenous and de novo 3-MCPD in Dextrins and Starches V. Polizzi, Vilvoorde/BE, C. McCrae, Vilvoorde/BE, S.J.J. Debon, Vilvoorde/BE
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ANA-016
Development of an Analytical Method for the Specific Determination of 2- and 3-MCPD Fatty Acid Esters in Smoked and Thermally Treated Fish Products S. Merkle, Hamburg/DE , H. Karl, Hamburg/DE, J. Fritsche, Hamburg/DE
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ANA-018
Authentication of Vegetable Oils C. Dianoczki, Budapest/HU, S. Turza, Budapest/HU, K. Recseg, Budapest/HU, A. Sosna-Sardi, Budapest/HU, A. Fernandez, Barcelona/ES, M. Solomonova, Dnepropetrovsk/UA
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LAMI-006
An Investigation on the Detection of Adulteration of Virgin Olive Oil by Hazelnut and Almonds Oils based on their Glyceridic Profiles H. Diraman, Bornova - Izmir/TR
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LAMI-065
Optimization and Validation of a Rapid Method for Lipid Determination in Nannochloropsis oculata L. Balduyck, Kortrijk/BE, Cedrick Veryser, Kortrijk/BE, Koenraad Muylaert, Kortrijk/BE, Imogen Foubert, Kortrijk/BE
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LAMI-084
Assessment of Virgin Olive Oil Phenolics by NIR Spectroscopy and of its Impact on Commercial Categories P. Reboredo-Rodríguez, Ourense/ES , M.E. Mora, Ciudad Real/ES, C. González-Barreiro, Ourense/ES, B. Cancho-Grande, Ourense/ES, J. Simal-Gándara, Ourense/ES, M.D. Salvador, Ciudad Real/ES, G. Fregapane, Ciudad Real/ES
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LAMI-085
Modulation of Aroma and Phenolic Profiles of Extra Virgin Olive Oils obtained by Oil Blending of Galician autochthonous Varieties with Arbequina and Picual P. Reboredo-Rodríguez, Ourense/ES , L. Rey-Salgueiro, Ourense/ES, C. González-Barreiro, Ourense/ES, B. Cancho-Grande, Ourense/ES, G. Fregapane, Ciudad Real/ES, M.D. Salvador, Ciudad Real/ES, J. Simal-Gándara, Ourense/ES
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LAMI-087
Characterization of Extra Virgin Olive Oils from Galician autochthonous Varieties and their Co-crushings with Arbequina and Picual P. Reboredo-Rodríguez, Ourense/ES , L. Rey-Salgueiro, Ourense/ES, C. González-Barreiro, Ourense/ES, B. Cancho-Grande, Ourense/ES, G. Fregapane, Ciudad Real/ES, M.D. Salvador, Ciudad Real/ES, J. Simal-Gándara, Ourense/ES
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LAMI-115
A Review of Steryl Glycosides in Vegetable Oils A. Dagdelen, Balikeser/TR , G. Özkan, Isparta/TR, D. Wiesenborn, Fargo, ND/US
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LAMI-116
Evaluation of Proton NMR Spectroscopy for Lipids Quantification J. Bertrand-Michel, Toulouse/FR
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LAMI-117
An HPLC-MS Method for the Analysis of 26 Non-enzymatic Metabolites of PUFAs in Biological Samples J. Betrand-Michel, Toulouse/FR
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Marine Lipids
LAMI-076
Effects of Omega-3 Fatty Acids Supplementation on Oxidative Stress and Dyslipidemia in Patients on Hemodialysis A.M. De Mattos, Ribeirao Preto/BR , A.A. Jordão Júnior, Ribeirao Preto/BR, J.A.C Da Costa, Ribeirao Preto/BR, P.G. Chiarello, Ribeirao Preto/BR
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MAR-001
Polyunsaturated Fatty Acids and Pigments in Nannochloropsis oculata Cultivated with Bicarbonate and Different Light Intensity C. Shene, Temuco/CL , J. Silva, Temuco/CL, M. Rubilar, Temuco/CL
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MAR-002
Response Surface Modeling of the Extraction of Sardine Oil by Hydraulic Pressing P.J. García-Moreno, Granada/ES , R. Morales-Medina, Granada/ES, R. Pérez-Gálvez, Granada/ES, A. Guadix, Granada/ES, E.M. Guadix, Granada/ES
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MAR-003
Stress Responses in Cyanobacteria involve Differential Expression of Genes Encoding Desaturases F. Ben Amor, Sfax/TN , I. Fendri, Sfax/TN
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MAR-005
Characterization of Microalgal Oils (Chlorella vulgaris, Chlorella protothecoides and Nannochloropsis oculata) for Biodiesel Production D. Özçimen, Istanbul/TR , B. Inan, Istanbul/TR, B. Demirer, Istanbul/TR, Ö. Gulyurt, Istanbul/TR, D. Akış, Istanbul/TR
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MAR-006
ALA, EPA and DHA Supplementation Alters Brain Structure? N. Bandarra, Lisboa/PT , S.V. Martins, Lisboa/PT, P.A. Lopes, Lisboa/PT, C.M. Alfaia, Lisboa/PT, A. Domingues, Lisboa/PT, J. Ferreira, Lisboa/PT, R.P. Ramos-Bueno, Almeria/ES, R.M.A. Pinto, Lisboa/PT, I. Batista, Lisboa/PT, J.A.M. Prates, Lisboa/PT, J.L. Guil-Guerrero, Almeria/ES
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MAR-007
Effect of Warm-acclimation on Major Mambrane Lipids of Saccarina japonica and Ulva lactuca L. Davydova, Vladivostok/RU , N. Vorobyeva, Vladivostok/RU, P. Velansky, Vladivostok/RU, A. Mazeyka, Vladivostok/RU, M. Barkina, Vladivostok/RU, E. Kostetsky, Vladivostok/RU, N. Sanina, Vladivotok/RU
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MAR-008
Investigation of Brain-derived Neurotrophic Factor (BDNF) in Hypothalamus of Obese Rats: Modulation by Omega-3 Fatty Acids N. Gohar, Cairo/EG , S. Ibrahim, Cairo/EG, S. Abdel-Maksoud, Cairo/EG, M.Z. Gad, Cairo/EG, S. Attia, Cairo/EG
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Microbial Lipids
LAMI-011
Biogenesis of Phosphatidylinositol and CDP-diacylglycerol in Toxoplasma gondii P.F. Kong, Berlin/DE , R. Lucius, Berlin/DE, N. Gupta, Berlin/DE
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LAMI-080
Novel Thraustochytrids Assimilating Pentose for a Microbial Production of Biofuel from the Plant Biomass. M. Hayashi, Miyazaki/JP , A. Matsuda, Miyazaki/JP, Y. Taoka, Miyazaki/JP, H. Nagatomo, Miyazaki/JP, A. Fujimoto, Miyazaki/JP, T. Matsuda, Fukuoka/JP, Y. Izumi, Fukuoka/JP
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LAMI-081
Microbial Production of Biofuel from the Plant Biomass by Pentose Assimilating Thraustochytrids. M. Hayashi, Miyazaki/JP , A. Matsuda, Miyazaki/JP, Y. Taoka, Miyazaki/JP, H. Nagatomo, Miyazaki/JP, A. Fujimoto, Miyazaki/JP, T. Matsuda, Fukuoka/JP, Y. Izumi, Fukuoka/JP
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LAMI-120
Regulation of Steryl Ester Metabolism in the Yeast Saccharomyces cerevisiae M. Korber, Graz/AT , B. Ploier, Graz/AT, B. Koch, Graz/AT, C. Schmidt, Graz/AT, E. Leitner, Graz/AT, G. Daum, Graz/AT
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LAMI-132
Lipid Composition of Phototrophic Microorganisms: Prospects of Biofuel and Biosurfactant Production A. Novikov, Moscow/RU , A.V. Beskorovaynyy, Moscow/RU, D.A. Beskorovaynaya, Moscow/RU, M.S. Kotelev, Moscow/RU
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LAMI-134
Precursor Directed Biosynthesis of Positional Isomers of Heptadecenoic Acid and their Triacylglycerols I. Kolouchova, Prague/CZ , T. Rezanka, Prague/CZ
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LAMI-139
Effect of Environmental Conditions on Various Enzyme Activities and Triacylglycerol Contents in Cultures of the Freshwater Diatom, Asterionella formosa (Bacillariophyceae) M. Mekhalfi, Marseille/FR
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MICRO-001
Production of Lipids and Protein by Schizochytrium aggregatum under Different Growth Conditions C. Shene, Temuco/CL , D. Vergara, Temuco/CL, M. Garces, Temuco/CL
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MICRO-002
Influence of Stress-changed Lipids with Different Content Lysophosphatidyletanolamine on Conformation of OmpF-like Porin from Yersinia pseudotuberculosis L. Davydova, Vladivostok/RU , N. Sanina, Vladivostok/RU, S. Bakholdina, Vladivostok/RU, O. Novikova, Vladivostok/RU, O. Pornyagina, Vladivostok/RU, T. Solov’eva, Vladivostok/RU, V. Shnyrov, Salamanca/ES, M. Bogdanov, Houston/US
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MICRO-003
Systems Metabolic Engineering of the Industrial Fungus Ashbya gossypii to Produce Biolipids for Fuel and Chemicals R. Ledesma-Amaro, Salamanca/ES , P Lozano-Martínez, Salamanca/ES, JL Revuelta, Salamanca/ES
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MICRO-005
Oil Content and Fatty Acid Profile of Microalgae Scenedesmus sp. and Chlorella sp. Cultivated under Different Conditions V. Makareviciene, Akademija, Kaunas r./LT , V. Skorupskaite, Akademija, Kaunas r./LT
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MICRO-006
Effects of Different Growth Medium on Microalgae Metabolite Production S. Yücel, Istanbul/TR , Y. Başaran-Elalmis, Istanbul/TR, I. Turhan, Istanbul/TR, M.E. Boğoçlu, Istanbul/TR
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MICRO-007
Role of Pex11p in Lipid Homeostasis in Yarrowia lipolytica R. Dulermo, Thiverval-Grignon/FR , J.-M. Nicaud, THIVERVAL-GRIGNON/FR, F. Thevenieau, Paris/FR, H. Gamboa-Meléndez, THIVERVAL-GRIGNON/FR, T. Dulermo, THIVERVAL-GRIGNON/FR
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MICRO-008
Structural and Molecular Characterization of Phosphatidylserine Decarboxylase 1 from Yeast A. Fankl, Graz/AT , F. Di Bartolomeo, Graz/AT, G. Daum, Graz/AT
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MICRO-009
Functional and Topological Characterization of Phosphatidylserine Decarboxylase 1 (Psd1p) from the Yeast F. Di Bartolomeo, Graz/AT , A Fankl, Graz/AT, G Daum, Graz/AT
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Lipid Chemistry and Oleochemistry
LAMI-032
Biodiesel Production from Jatropha curcas L. Oil: Chemical vs. Enzymatic Catalysis S. Ferreira-Dias, Lisbon/PT , J. Rodrigues, Lisbon/PT, A. Canet, Barcelona/ES, I. Miranda, Lisbon/PT, J. Gominho, Lisbon/PT, M. Vasconcelos, Lisbon/PT, G. Barradas, Lisbon/PT, H. Pereira, Lisbon/PT, F. Bianchi-de-Aguiar, Lisbon/PT, F. Valero, Barcelone/ES
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LAMI-059
Comparative Evaluation of Fatty Acid Compositions in Turkish Olive Oils as affected by Geographic Origin and Harvest Year S. Kesen, Gaziantep/TR , S. Selli, Adana/TR, H. Kelebek, Adana/TR
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LAMI-121
Transesterification of Rapeseed Oil by Butanol and Separation of Butyl Ester M. Hájek, Pardubice/CZ , R. Macura, Pardubice/CZ, F. Skopal, Pardubice/CZ, J. Kocík, Pardubice/CZ
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LCO-001
Cyclophostin and Cyclipostins Phosphonate Analogs as Potent Inhibitors of Microbial Lipases: New Potential Antituberculous Compounds? J.-F. Cavalier, Marseille/FR , C.D. Spilling, St Louis/US, S. Canaan, Marseille/FR, P. Brodin, Lille/FR, F. Carrière, Marseille/FR, V. Delorme, Marseille/FR, R.K. Malla, ST Louis/US, V. Point, Marseille/FR
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LCO-002
Density of Olive Oil and Acetic Acid Binary Mixtures S. Sinadinovic-Fiser, Novi Sad/RS , M. Jankovic, Novi Sad/RS, O. Govedarica, Novi Sad/RS, V. Rafajlovska, Skopje/MK
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LCO-003
Kinetics of Soybean Oil Epoxidation with in situ Formed Peracetic Acid in the Presence of Acidic Ion Exchange Resin O. Govedarica, Novi Sad/RS , M. Jankovic, Novi Sad/RS, S. Sinadinovic-Fiser, Novi Sad/RS, Z. Knez, Maribor/SI
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LCO-004
Effects of Flue Gas on Fatty Acid Composition of Microalgae and Algal Biodiesel Properties M. Celikkol, Istanbul/TR , S. Yücel, Istanbul/TR, M.E: Boğoçlu, IStanbul/TR
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LCO-005
Study of Optimal Conditions for the Aqueous Extraction Butter Pentadesma butyracea A.J. Djossou, Cotonou/BJ , V. Aissi, Cotonou/BJ, F.P. Tchobo, Cotonou/BJ, M.M. Soumanou, Cotonou/BJ, D.C.K. Sohounhloue, Cotonou/BJ
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LCO-006
Determination of FAs and FAMEs Microstructure Organization in the Liquid Phase by LF-NMR Relaxometry and Diffusiometry N. Meiri, Beer Sheva/IL , P. Berman, Beer Sheva/IL, L. A. Colnago, Sao Paulo/BR, Z. Wiesman, Beer Sheva/IL
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LCO-009
Determination of Acid Value by Fourier Transformed Mid-Infrared Spectroscopy M. Reder, Warsaw/PL , H. Ciemniewska-Żytkiewicz, Warsaw/PL, M. Wirkowska, Warsaw/PL, P. Koczoń, Warsaw/PL
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LCO-011
Total Synthesis of a Putative Metabolite of Neuroprotectin D1 D. Gandrath, Montpellier/FR , L. Balas, Montpellier/FR, T. Durand, Montpellier/FR
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LCO-012
Comparative Fatty Acids Composition and Oxidative Stability Index of Black Cumin, Coriander and Dill Seeds Oil R. Niazmand, Mashhad/IR , M. Soleimanifar, Gorgan/IR, M. Shahidi Noghabi, Mashhad/IR
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LCO-013
Mono and Diglyceride Production by Transesterification of Refined Olive Oil M.N. Kantekin Erdogan, Ankara/TR , Aziz Tekin, Ankara/TR, Onur Ketenoglu, Ankara/TR
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LCO-014
Synthesis of Biobased Building Blocks from Vegetable Oils: Toward Platform Chemicals S. Caillol, Montpellier/FR , B Boutevin, Montpellier/FR, R Auvergne, Montpellier/FR
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Mediterranean Oils and Fats
LAMI-007
Comparative oxidative stability studies on Oils of Turkish Olive (Memecik X Gemlik cv) Hybrids obtained from Controlled Crossbreding H. Diraman, Bornova - ızmir/TR , Hanife Telli Karaman, Bornova Izmir/TR, Müjdem Saçıak, Ayvalık - Balıkesir/TR
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LAMI-008
Biophenolic Profiles of Important Turkish Olive Cultivars (Ayvalik, Gemlik, Domat, Memecik and Uslu) Ş. Irmak, Bornova - Izmir/TR , Harun Diraman, Bornova - Izmir/TR
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LAMI-018
Control in Real Time of Oil at the Output of Horizontal Centrifugal Decanter using Artificial Neural Networks E. Funes, Mengibar/ES , Y. Allouche, Mengibar/ES, G. Beltrán, Mengibar/ES, A. Jiménez, Mengibar/ES
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LAMI-020
Evalutaion of Virgin Olive Oil Bitterness by Multivariate Analysis of Ultraviolet Spectra of the Phenolic Extract M.E. Escuderos, Mengibar (Jaen)/ES , J.A. Garcia-Mesa, Mengibar (Jaen)/ES
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LAMI-042
Chemical and Sensorial Characterization of 26 Varieties of Virgen Olive Oils obtained from Olive Trees Cultivated in Germoplasma Bank of INIA, Chile N. Romero, Santiago/CL , B. Sepúlveda, Santiago/CL, F. Tapia, Santiago/CL, J. Saavedra, Valparaíso/CL, V. Aranito, Mendoza/AR, M. Bauzá, Mendoza/AR, V. Arancibia, La Serena/CL, J. Ortiz, Santiago/CL, P. Robert, Santiago/CL
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LAMI-062
An Online-coupled HPLC-GC-FID Method for the Determination of Fatty Acid Methyl and Ethyl Esters in Olive Oil T. Küchler, Hamburg/DE , M. Nestola, Sprockhövel/DE, H. Boysen, Hamburg/DE, P. Tablack, Sprockhövel/DE
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LAMI-078
Chemical Characterization of Monocultivar Sari Ulak Tarsus Olive and Extra Virgin Olive Oil T. Keceli, Adana/TR , S. Cengiz, Adana/TR
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LAMI-079<
Influence of Harvest on Quality and Oxidative Stability of Virgin olive Oils T. Keceli, Adana/TR , B. Erdinc, Adana/TR, B.N. Mercankaya, Adana/TR, M. Degirmen, Adana/TR, M. Akmanlar, Adana/TR, O. Özdemir, Adana/TR, S. Güler, Adana/TR
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LAMI-090
Searching a Suitable Method to determine the Phenolic Content of Olive Oils in order to Bear the Health Claim Introduced by Commission Regulation 432/2012 P. Reboredo-Rodríguez, Ourense/ES , E. Valli, Cesena/IT, A. Bendini, Cesena/IT, T. Gallina Toschi, Cesena/IT, J. Simal-Gándara, Ourense/ES
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LAMI-092
High Power Ultrasound Treatment at Pilot Plant Scale for Virgin Olive Oil Extraction M.A. Bejaoui, Mengíbar/ES , A. Glia, Mengíbar/ES, A. Sánchez-Ortiz, Mengíbar/ES, M. Paz Aguilera, Mengíbar/ES, G. Beltrán, Mengíbar/ES, A. Jiménez, Mengíbar/ES
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LAMI-093
Effect of Ripening Index and Cultivar on the Volatile and Phenolic Compounds of the Olive Fruit Pulp M.A. Bejaoui, Mengíbar/ES , A. Sánchez-Ortiz, Mengíbar/ES, A. Quintero, Mengíbar/ES, A. Jiménez, Mengíbar/ES, G. Beltrán, Mengíbar/ES
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LAMI-101
Effect of Oxygen Application during Fruit Crusching on Virgin Olive Oil Characteristics A. Sánchez-Ortiz, Mengíbar/ES , M. A. Bejaoui, Mengíbar/ES, M. P. Aguilera, Mengíbar/ES, A. Jiménez, Mengíbar/ES, G. Beltrán, Mengíbar/ES
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LAMI-102
Effect of the Water Dosage and Physic-chemical Characteristics on the Partition Coefficients of Virgin Olive Oil Phenolics G. Beltran, Mengibar, Jaén/ES , M Ouchene, Mengiba, Jaén/ES, A. Jimenez, Mengibar, Jaén/ES
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LAMI-107
The Effects of Variety and Maturation on Volatile Components and some Quality Parameters of Hatay Virgin Olive Oils D. Bozdogan Konuskan, Hatay/TR , L. Altınöz, Hatay/TR
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LAMI-133
Olive Cultivation in Sloping Areas S. Özer, Erdemit/TR , M. Kivrak, Erdemit/TR, G. Sakin, Erdemit/TR, T. Kaya, Erdemit/TR
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LAMI-142
Influence of fruit ripening on quality and composition of "Picholine marocaine" olive oils produced in Meknès region A. Bajoub, Granada/ES , A. Carrasco-Pancorbo, Granada/ES, G. Beltrán-Maza, Mengíbar/ES, A. Sanchez-Ortiz, Mengíbar/ES, L. Olmo-García, Granada/ES, E. A. Ajal, Meknès/MA, N. Ouazzani, Meknès/MA, A. Fernandez-Gutiérrez, Granada/ES
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LAMI-143
Could stone removal and dehydration processes enhance the phenolic concentrations of the produced oils? L. Olmo-García, Granada/ES , A. Bajoub, Granada/ES, A. Fernández-Gutiérrez, Granada/ES, A. Carrasco-Pancorbo, Granada/ES
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MO-001
Changes in Triacyglcerol Composition of Turkish Monovarietal (Ayvalık and Memecik cv.) Extra Virgin Olive Oils during Storage for Two Harvest Years D. Sevim, Izmir/TR , O. Köseoğlu, İzmir/TR, D. Özdemir, İzmir/TR
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MO-002
Characterisation of Virgin Olive Oils of Cultuvars of Turkish Olives which Harvest from Region of East Mediterranean M. Kivrak, Edremit/Balikesir/TR , M. Nebioğlu, Bursa/TR, A. Tatli, Adana/TR, S. Oçtan Unsal, Ankara/TR
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MO-003
Influence of Latitude and Cultivar in the Concentration of Phenolic Compounds in Extra Virgen Olive Oils from Two Harvests N. Romero, Santiago/CL , P. Ortuzar, Santiago/CL, T. Fuentes, Santiago/CL, B. Sepúlveda, Santiago/CL, J. Saavedra, Valparaíso/CL, F. Tapia, La Serena/CL, R. Aparicio, Sevilla/ES
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MO-004
Boutique Olive Oil Factory use Renewable Energy Systems M. Kivrak, Edremit/Balikesir/TR , Ö. Kula, Edremit/Balikesir/TR
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MO-005
Effect of Olive Ripeness on the Oxidative Stability and Total Phenol Content of Virgin Olive Oil Extracted from the Varieties Memecik and Kilis Yağlık E.B. Büyükgök, Izmir/TR , A. Saygın Gümüşkesen, İzmir/TR
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MO-006
Effect of Roasting on the Development of Aroma-relevant Compounds in Cold-pressed Argan Oil as Marker for the Sensory Quality B. Matthäus, Detmold/DE , B. Sinning, Detmold/DE, L. Brühl, Detmold/DE, Z. Charrouf, Rabatma/MA
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MO-007
Effect of Ripening Stage, Cultivars and Storage Conditions onto Chemometric Characterization of Turkish Extra Virgin Olive Oils (Ayvalik and Memecik cv.) Based on Sterol and Erythrodiol+Uvaol Contents O. Köseoglu, Izmir/TR , M.K. Ünal, Izmir/TR, D. Özdemir, Izmir/TR
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MO-008
Nutritional Changes in Monovarietal Virgin Olive Oils Produced in Madrid (Spain) during Olive Ripening C. Mena, Alcala de Henares/ES , A.Z. Gonzalez, Alcala de Henares/ES, E. Horcas, Alcala de Henares/ES, B. Sastre, Alcala de Henares/ES, M.A. Perez, Alcala de Henares/ES
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MO-009
Oleuropein Reduces Serum Triglycerides via PPARα Activation M. Marselos, Ioannina/GR , F. Malliou, Ioannina/GR, I. Andreadou, Athens/GR, K. Kypreos, Patra/GR, E. Iliodromitis, Athens/GR, L. Skaltsounis, Athens/GR, M. Konstandi, Ioannina/GR
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MO-010
Argan Fruits and Leaves: Interesting Raw Materials for Obtaining Bioactive Compounds M. Rada, Seville/ES , J.M. Castellano, Seville/ES, T. Delgado, Seville/ES, P. Gutierrez-Adanez, Seville/ES, A. Guinda, Seville/ES
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MO-011
Effects of Ultrasounds Treatment Integrated in a Low-scale Plant on the Quality of Virgin Olive Oils: Preliminary Trials E. Valli, Cesena/IT , A. Bendini, Cesena/IT, G. Di Lecce, Cesena/IT, J. Lozano Sánchez, Granada/ES, A. Segura Carretero, Granada/ES, T. Gallina Toschi, Cesena/IT
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MO-012
Antioxidant Effect of Phospholipid Compounds, Gamma-tocopherol, β-carotene and Maillard-reaction Products in Virgin Edible Argan Oil S. Gharby, Rabat/MA , S. Harhar, Rabat/MA, D. Guillaume, Reims/FR, Z. Charrouf, Rabat/MA
MO-013
Changes in Physical and Chemical Properties during Argan (Argania spinosa L.) Fruit Maturation H. Harhar, Rabat/MA , S. Gharby, Rabat/MA, D. Pioch, Montpellier/FR, D. Guillaume, Reims/FR, Z. Charrouf, Rabat/MA
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MO-014
Using a Sensor-software based on Artificial Neural Network for Real-time Characterization of Olive Oils from Olive Paste Y. Allouche, Mengíbar (Jaén)/ES , E. Funes López, Mengíbar (Jaén)/ES, G. Beltrán Maza, Mengíbar (Jaén)/ES, A. Jiménez Márquez, Mengíbar (Jaén)/ES
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Physical Chemistry, Lipid Biophysics and Formulations
LAMI-003
Tailored Interfacial Rheology for Gastric Stable Adsorption Layers N. Scheuble, Zurich/CH , Andreas Steingötter, Zurich/CH, Peter Fischer, Zurich/CH
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LAMI-037
Phytosterols as Structuring Agents in Lipid Systems A.P.B. Ribeiro, Campinas/BR , K.R.R. Godoi, Campinas/BR, K.C. Corrêa, Campinas/BR, M.H. Masuchi, Campinas/BR, R. Grimaldi, Campinas/BR
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LAMI-039
Lipid Systems Structured with Sorbitan Monostearate and Fully Hydrogenated Canola Oil: Fatty Acid Composition and Solid Fat Content M. Stahl, Limiera/BR , A. P. B. RIBEIRO, CAMPINAS/BR, R GRIMALDI, CAMPINAS/BR, G. M. OLIVEIRA, CAMPINAS/BR
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LAMI-040
Evaluation and Adequancy of Cocoa Butter Equivalent Performance to Chocolate I. Oliveira, Campinas/BR , I GONÇALVES, CAMPINAS/BR, R GRIMALDI, CAMPINAS/BR
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LAMI-041
Lipid Systems Structured with Sorbitan Monostearate and Fully Hydrogenated Canola Oil: Crystallization Kinetics and Microstructure M. Stahl, Limeira/BR , A. P. B. RIBEIRO, CAMPINAS/BR, R. GRIMALDI, CAMPINAS/BR, G. M. OLIVEIRA, CAMPINAS/BR
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LAMI-051
Investigation of the Thermal and Structural Behavior of Two Lauric Fats in Bulk and Water-in-oil Emulsion States S Danthine, Gembloux/BE , R Petrut, Gembloux/BE, P Anihouvi, Gembloux/BE, C Blecker, Gembloux/BE, A Dombrée, Gembloux/BE, V Van Hoed, Gembloux/BE
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LAMI-073
Differences in Lipid Profile of Organic and Conventional Cocoa Butter Produced in Distinct Brazilian Regions L.R. Vieira, Campinas/BR , P. Efraim, Campinas/BR
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LAMI-075
Cocoa Butter Substitute on crystallization behavior of a Cocoa Butter L.A.G. Gonçalves, Campinas/BR , T. L. T. Silva, Campinas/BR, R. Grimaldi, Campinas/BR, L.A.G. Gonçalves, Campinas/BR
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LAMI-077
Influence of Sorbitan Monolaurate on Crystallization Behaviour of Interesterified Soybean Based Fats M. Chiu, Campinas/BR , L. Gonçalves, Campinas/BR
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LAMI-096
Obtaining Zero trans / Low Sat Fat through Structuration of Fully Hydrogenated Palm Oil K.M. Barbosa, Hortolândia/BR , T. G. Kieckbusch, Campinas/BR, M. H. Masuchi, Campinas/BR
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LAMI-113
PGPR´s Mechanism of Function as Emulsifier in Cocoa Butter based Suspensions – An AFM Approach K. Franke, Quakenbrueck/DE , D. Middendorf, Quakenbrueck/DE, U. Bindrich, Quakenbrueck/DE, A. Juadjur, Quakenbrueck/DE, P. Mischnick, Quakenbrueck/DE
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LAMI-131
Gastric Lipase Interacting with Lipid Membrane Model: Atomic Force Microscopy Visualization V. Vié, Rennes/FR , G. Paboeuf, Rennes/FR, S. Chever, Rennes/FR, F. Guyomarch, Rennes/FR, S. Pezennec, Rennes/FR, S. Bouhallab, Rennes/FR, F. Carrière, Rennes/FR, C. Bourlieu, Rennes/FR
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LAMI-140
Non-hydrogenated crystallization improver for confectionery applications K Bhaggan, Wormerveer/NL , H Manson, Wormerveer/NL, J Werleman, Wormerveer/NL
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PHYS-001
Effects of Emulsifier HLB and Emulsifier Concentration on the Distribution of Antioxidants in Corn Oil Emulsions C. Bravo-Díaz, Vigo/ES , S. Losada-Barreiro, Vigo/ES, V. Sánchez-Paz, Vigo/ES
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PHYS-002
Fats and Oils for Bakery Margarines: Meeting Customer’s Requirements Today and Tomorrow R. Happe, Wormerveer/NL , C. van Rooijen, Wormerveer/NL, K. Bhaggan , Wormerveer/NL
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PHYS-003
Oleogelation using Phytosterol and Monoglyceride Combinations M.D. Sintang, Gent/BE , K. Dewettinck, Gent/BE, A.R. Patel, Gent/BE
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PHYS-004
Elixir of Oils from Amazonian Biodiversity for Application in Hair Cosmetics Products J. Wada, Cajamar/BR , M. Spina, Cajamar/BR
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PHYS-005
Fully Hydrogenated Rice Bran Oil as β´ Promoter Component for Margarines and Shortenings N. Callejas, Montevideo/UY , N. Segura, Montevideo/UY, I. Vieitez, Montevideo/UY, B. Irigaray, Montevideo/UY, L. Suescun, Montevideo/UY, I. Jachmanián, Montevideo/UY
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PHYS-006
Evaluating the Gelling Behavior of Natural Waxes in Rice Bran Oil D. Diem Chi, Gent/BE , A. Patel, Gent/BE, M.D.B. Sintang, Gent/BE, K. Dewettinck, Gent/BE
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PHYS-007
The Effect of Hazelnut Oil on the Crystallisation of Cocoa Butter Observed via Hot Stage Microscopy D.I. Stewart, Loughborough/GB , A.G.F. Stapley, Loughborough/GB, Z.K. Nagy, Loughborough/GB, P.S. Chong, Loughborough/GB
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PHYS-008
Characterisation of Cocoa Butter Equivalents from Blends of Palm Mid Fraction and Stearins made by Acidolysis of High Oleic Sunflower Oil with Stearic Acid A.G.F. Stapley, Loughborough/GB , J. Ray, Loughborough/GB, K.W. Smith, Bedford/GB, K. Bhaggan, Wormerveer/NL, Z.K. Nagy, West Lafayette/US
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PHYS-009
Novel Findings to Improve Emulsion Stability in Dairy-like Emulsions J.W. Benjamins, Stockholm/SE , A. Millqvist-Fureby, Stockholm/SE
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PHYS-010
Inhomogeneous Consistency of Crystallized Fat Samples S.B. Gregersen, Tjele/DK , M. Hammershøj, Tjele/DK, L. Wiking, Tjele/DK
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PHYS-011
Influences of the Addition of Talc Particles on Physical Properties of Fats S. Yoshikawa, Tsukubamirai/JP , H. Kida, Tsukubamirai/JP, K. Sato, Higashi-Hiroshima/JP
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PHYS-012
In situ Crystallization and Transformation Kinetics of Polymorphic Forms of Saturated-unsaturated-unsaturated Triacylglycerols: 1-palmitoyl-2,3-dioleoyl Glycerol (POO), 1-stearoyl-2,3-dioleoyl Glycerol (SOO) and 1-palmitoyl-2-oleoyl-3-linoleoyl Glycerol (POL) L. Bayés-García, Barcelona/ES , T. Calvet, Barcelona/ES, M.A. Cuevas-Diarte, Barcelona/ES, S. Ueno, Higashi-Hiroshima/JP, K. Sato, Higashi-Hiroshima/JP
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PHYS-013
Influence of Modified Soybean Lecithins on Chocolate Crystallization T.G. Kieckbusch, Campinas/BR , E.K. Miyasaki, Campinas/BR, V. Luccas, Campinas/BR
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PHYS-014
Effect of Cooling Rate on Crystallization of Cocoa Butter G. Şekeroğlu, Gaziantep/TR , A. Kaya, Gaziantep/TR
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PHYS-015
Effect of Temperature Fluctuation on Bloom Formation and Appearance of Dark Chocolate Containing High Melting Fractions of Milk Fat D. Büyükbeşe, Gaziantep/TR , G. Şekeroğlu, Gaziantep/TR, A. Kaya, Gaziantep/TR
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PHYS-016
Development of Stable Pralines for the Tropics using Mango Fats P.D. Tran, Ghent/BE , D. Van de Walle, Ghent/BE, M. Hinneh, Ghent/BE, D.N. Tran, Cantho/VN, K. Dewettinck, Ghent/BE
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PHYS-017
Orientation in Granular Crystal Formed in Fat Spread M. Tsuchiya, Higashi-Hiroshima city/JP , H. Hondoh, Higashi-Hiroshima/JP, M. Shiota, Kawagoe/JP, L. Tanaka, Higashi-Hiroshima/JP, S. Ueno, Higashi-Hiroshima/JP
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Plant Lipids, Oil Seeds, Plant Breeding
LAMI-004
Green Extraction Technique, Microwave: To Investigate Possibility of use to Maslinic and Oleanolic Acids Extraction from Olive Mill Pomace S. Cevik, Isparta/TR , N. Arslan, Isparta/TR, N. Odabası, Isparta/TR, Gulcan Ozkan, Isparta/TR
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LAMI-031
Storage Stability of Seeds from Jatropha curcas L. Grown in Mozambique S. Ferreira-Dias, Lisbon/PT , J. Rodrigues, Lisbon/PT, I. Miranda, Lisbon/PT, J. Gominho, Lisbon/PT, M. Vasconcelos, Lisbon/PT, G. Barradas, Lisbon/PT, H. Pereira, Lisbon/PT, F. Bianchi-de-Aguiar, Lisbon/PT
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LAMI-046
Biosynthesis of Gold Nanoparticles using Rapeseed Extracts A. Szydłowska-Czerniak, Torun/PL
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LAMI-056
Influence of Seed Pre-soaking and Oil Body Washing Regime on the Physical Quality of the Final Suspension Z.M. Taher, Loughborough/GB , T. Foster, Loughborough/GB, I. Fisk, Loughborough/GB, D.A. Gray, Loughborough/GB
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LAMI-060
Antioxidant Potential of Olive Oil Flavoured by Golden Berry G. Özkan, Isparta/TR , Latife Dalgıc, Isparta/TR, Gulcan Ozkan, Isparta/TR, Erkan Karacabey, Isparta/TR
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LAMI-061
Comparative Lipid Analysis of Argania spinosa Seed Tissues K. Errouane, Oran/DZ , S Doulbeau, Montpellier/FR, V Vaissayre, Montpellier/FR, O Leblanc, Montpellier/FR, M Collin, Montpellier/FR, M Kaid-Harche, Oran/DZ, S Dussert, Montpellier/FR
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LAMI-063
Optimization of the Sterol Compounds of Memecik Olive Oils S. Aydın, Isparta/TR , Sedef Aydın, Isparta/TR, Gulcan Ozkan, Isparta/TR, Aslı Yorulmaz, Isparta/TR
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LAMI-069
SYNERGY: Redirecting Carbon to Triacylglycerol Synthesis in Developing Oilseeds T. Roscoe, Montpellier/FR , H Wu, Montpellier/FR, L Shi, Vancouver/CA, G Dean, Vancouver/CA, M Smith, Saskatoon/CA, G Haughn, Vancouver/CA, L Kunst, Vancouver/CA, M Ingouff, Montpellier/FR, M Devic, Montpellier/FR
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LAMI-070
Uncoupling Mid and Late Embryogenesis in Oilseeds by Partial Complementation of afl Mutants in Arabidopsis T. Roscoe, Montpellier/FR , J Guilleminot, Perpignan/FR, J-J Bessoule, Bordeaux/FR, F Berger, Vienna/AT, M Devic, Montpellier/FR
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LAMI-086
The P4-ATPase ALA10 Controls MGDG Synthesis J. Jouhet, Grenoble/FR , M. Michaud, Grenoble/FR, C. Botella, Grenoble/FR, E. Maréchal, Grenoble/FR, M.A. Block, Grenoble/FR
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LAMI-095
Influence of Ripening in the Concentration of Bioactive Compounds in Avocado Oils from two Harvests Extracted by SCO2 J. Ortiz, Santiago/CL , E. Castro, Santiago/CL, F. Osorio, Santiago/CL, C. Mella, Santiago/CL
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LAMI-100
Influence of Ripening in Avocado Oil Extraction and Physical Properties of Avocado Paste J. Ortiz, Santiago/CL , E. Castro, Santiago/CL, F. Osorio, Santiago/CL, C. Mella, Santiago/CL, R. Garate, Santiago/CL
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LAMI-108
Determination of oil contents, Fatty acid compositions and methy-ester properties of seeds of oil plants in Korea K. Kim, Muan/KR , Yonghwa Lee, Muan/KR, Youngseok Jang, Muan/KR, Inhu Choi, Muan/KR
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LAMI-119
Oil Quality Analyses of Four Autochon Tunisian Olive Varieties Cultivated in the Mountain of Kesra M.R.S. Ferchichi Ali, Tunis/TN
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LAMI-123
Dissecting Lipid Metabolism in the Green Microalga Chlamydomonas reinhardtii using Genetic and Lipidomic Approaches Y. Li-Beisson, Saint paul lez durance/FR , C Cagnon, Saint paul lez durance/FR, S Bouvet, Saint paul lez durance/FR, A Beyly-adriano, Saint paul lez durance/FR, B Legeret, Saint paul lez durance/FR, F Beisson, Saint paul lez durance/FR, G Peltier, Saint paul lez durance/FR, Y Li-Beisson, Saint paul lez durance/FR
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LAMI-129
Linseed Oil as a Dietary Supplemetnt Z. Panovska, Prague/CZ , M. Dolezal, Prague/CZ, V. Ilko, Prague/CZ, L. Šarman, Prague/CZ
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LAMI-144
SC-CO2 Extraction of Lipids and Terpenics from Guayule Biomass (Parthenium argentatum) D. Pioch, Montpellier/FR , A. Ali, Montpellier/FR, T. Eric, Montpellier/FR, P. Serge, Montpellier/FR
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PLANT-001
Leucaena leucocephala (Lam.) de Wit Seed Oil: Characterization and Uses I.A. Nehdi, Riyadh/SA , H. Sbihi, Riyadh/SA, C:P. Tan, Selangor/MY, S. Al Resayes, Riyadh/SA
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PLANT-002
Characterization of White Mahlab (Prunus mahaleb) Seed Oil: A Rich Source of α-Eleostearic Acid H. Sbihi, Riaydh/SA , I. Nehdi, Riaydh/SA, S. Al-resayes, Riaydh/SA
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PLANT-003
Influence of Site Factors on Phenolic Properties of Crimean Juniper (Juniperus excelsa Bieb.) Berries in the Lakes District of Turkey S. Aydin, Isparta/TR , G. Ozkan, Isparta/TR, S. Cevik, Isparta/TR, S. Gulsoy, Isparta/TR, L. Dalgıc, Isparta/TR
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PLANT-006
Profiling of Isoprenoid Lipids in Grapevine (Vitis vinifera) Fruit and Leaf Cuticular Waxes A. Szakiel, Warsaw/PL , F. Pensec, Colmar/FR, A. Woźniak, Warsaw/PL, M. Grabarczyk, Warsaw/PL, C. Pączkowski, Warsaw/PL, J. Chong, Colmar/FR, C. Bertsch, Colmar/FR
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PLANT-007
Specific Markers of the Addition of other Seed Oils to Commercial Extra Virgin Sacha Inchi Oils M.C. Pérez-Camino, Seville/ES , N.A. Chasquibol, Lima/PE, Ch. del Aguila, Seville/ES, J.C. Yacomo, Lima/PE, W. Moreda, Seville/ES, A. Guinda, Seville/ES
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PLANT-008
Relationship between Grain Yield and its Components in Safflower (Carthamus tinctorius) in a Mediterranean Climate I. Mihoub, Bab Ezzouar/DZ , J. Ghashghaie, Orsay/FR, F.W Badeck, Fiorenzuola d’Arda/IT, T. Robert, Orsay/FR, F. Aïd, Bab Ezzouar/DZ
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PLANT-010
Optimization of Desired and Undesired Flavor Aroma Compounds in Virgin Olive Oil G. Özkan, Isparta/TR , Serife Cevik, Isparta/TR
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PLANT-011
Triacylglycerol Composition of Developing Ribes nigrum and Ribes rubrum Seeds and the Related Gene Expression Levels A.L. Vuorinen, Turku/FI , M. Kalpio, Turku/FI, K.M. Linderborg, Turku/FI, K.B. Hoppula, Sotkamo/FI, S. Karhu, Piikkiö/FI, B. Yang, Turku/FI, H. Kallio, Turku/FI
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PLANT-012
Fatty Acids in Forage Legumes and Non-leguminous Forbs A. Elgersma, Wageningen/NL , K. Søegaard, Tjele/DK, S.K. Jensen, Tjele/DK
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PLANT-013
Triterpene Lipid Metabolism in Plants H. Schaller, Strasbourg/FR , T.J. Bach, Strasbourg/FR, A. Boronat, Barcelona/ES, E. Forestier, Strasbourg/FR
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PLANT-014
The Effect of Elicitation with Jasmonic Acid and Chitosan on Sterol Production in Marigold (Calendula officinalis) Hairy Root Culture A.S.M. Alsoufi, Warsaw/PL , M. Długosz, Warsaw/PL, C. Pączkowski, Warsaw/PL, A. Szakiel, Warsaw/PL
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PLANT-015
A Study on the Structure-function Relationship of Caleosin, a Minor Calcium Binding Protein of Plant Lipid Droplets Z. Purkrtova, Versailles/FR , T. Chardot, Versailles/FR, M. Froissard, Versailles/FR
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PLANT-016
Metabolic Response to Altered Light Conditions in Genetically Modified Chlamydomonas reinhardtii by LAESI Mass Spectrometry with Ion Mobility Separation D. Falconet, Grenoble/FR , S. Stopka, Washington/US, B. Shrestha, Washington/US, E. Maréchal, Grenoble/FR, A. Vertes, Washington/US
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PLANT-017
Sesame Seeds Contain Lipid-metabolism-disturbing Compounds which can be Inactivated in a PPARα-dependent Manner K. Motojima, Tokyo/JP , M. Todokoro, Tokyo/JP
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PLANT-018
Analysis of the Interactions of Oxylipins with Plasma Membrane at the Molecular Level by a Biomimetic Approach M.N. Nasir, Gembloux/BE , M. Deleu, Gembloux/BE, L. Lins, Gembloux/BE, M.-L. Fauconnier, Gembloux/BE
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PLANT-019
Comparative Transcriptome Analysis of Three Oil Palm Fruit and Seed Tissues that Differ in Oil Content and Fatty Acid Composition C. Guerin, Montpellier/FR , S. Dussert, Montpellier/FR, M. Andersson, Alnarp/SE, T. Durand-Gasselin, Montpellier/FR, F. Morcillo, Montpellier/FR
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PLANT-020
Enzymatic Concentration of Echium Seed-based Omega-3 And Omega-6 Fatty Acids Ö. Yilmaz, Istanbul/TR , N. Şahin-Yeşilcubuk, İstanbul/TR
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PLANT-023
13C-based Metabolic Flux Analysis to Determine the Mechanisms involved in the Accumulation of Oil in Flax Seeds. S. Acket, Compiegne/FR , M. Koubaa, Compiegne/FR, G. Sadaka, Compiegne/FR, S. Mottelet, Compiegne/FR, P. Villon, Compiegne/FR, B. Thomasset, Compiegne/FR
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Processing
LAMI-017
Alcoholic Pre-treatment of Oil Seeds for Improving Edible Oil Quality H. Gurbuz, Istanbul/TR , E.G. Atcakan, Istanbul/TR, S. Turkay, Istanbul/TR
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LAMI-055
Influence of the Frying Oil on the Contamination of French Fries by 3-monochloropropane-1,2-diol Fatty Acid Esters A.P. Arisseto, Campinas/BR , G. R. Scaranelo, Campinas/BR, P. F. C. Marcolino, Campinas/BR, S. A. G. Berbari, Campinas/BR, A. M. R. O. Miguel, Campinas/BR, E. Vicente, Campinas/BR
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LAMI-068
The Role of Waxes in the Dry Fractionation of High Oleic-high Stearic Sunflower Oil M. Bootello, Sevilla/ES , R. Garcés, Sevilla/ES, E. Martínez-Force, Sevilla/ES, J. Salas, Sevilla/ES
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LAMI-125
Effect of the hydrogenation process on the concentration of the natural antioxidants of rice bran oil Ivan Jachmanian, Montevideo/UY , Nicolas Callejas, Montevideo/UY, Bruno Irigaray, Montevideo/UY, Nadia Segura, Montevideo/UY, Ignacio Vieitez, Montevideo/UY
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PROC-001
Biodiesel and Green Diesel from Algae: In situ Transesterification of Chlorella to Biodiesel, its Characterization and Catalytic Deoxygenation to Green Diesel I. Hachemi, Turku/FI , P. Mäki-Arvela, Turku/FI, C. Viegas, Rio de Janeiro/BR, M. Fortes, Rio de Janeiro/BR, J. Hemming, Turku/FI, F. Fontes, Rio de Janeiro/BR, C. Debora, Rio de Janeiro/BR, N. Kumar, Turku/FI, D. Aranda, Rio de Janeiro/BR, Y. D. Murzin, Turku/FI
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PROC-003
Dry Fractionation of Macaúba Nut (Acrocomia aculeata) and Pequi Pulp (Caryocar brasiliense) Oils R.G.B. Mariano, Rio de Janeiro/BR , M.J.A. Ferreira, Rio de Janeiro/BR, S. Couri, Rio de Janeiro/BR, S.P. Freitas, Rio de Janeiro/BR
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PROC-004
Effect of Protease Addition on Aqueous Oil Extraction of Pumpkin Seeds G. Dalkiran, Istanbul/TR , G. Ustun, Istanbul/TR, M. Tuter, Istanbul/TR
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PROC-006
Influence of Roasting Temperature of Pumpkin Seed to PAH and Aroma Formation I.J. Kosir, Zalec/SI , T. Potocnik, Zalec/SI
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PROC-007
Effect of Processing and Packaging Manzanilla and Hojiblanca Cultivars as Green Spanish-style Olive on the Quality of their Fats A. Lopez-Lopez, Sevilla/ES , A. Cortes-Delgado, Sevilla/ES, P. Garcia-Garcia, Sevilla/ES, A. Garrido-Fernandez, Sevilla/ES
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PROC-008
Integrated use of Jatropha curcas H.N. Idakiev, Magdeburg/DE , F. Pudel, Magdeburg/DE, S. Romuli, Stuttgart/DE, J. Müller, Stuttgart/DE, H. Makkar, Stuttgart/DE, S. Latif, Stuttgart/DE, S. Karaj, Stuttgart/DE, L. Probst, Stuttgart/DE, K. Becker, Stuttgart/DE
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PROC-009
Reaction Mechanism of MCPD Diesters Formation in Vegetable Oils J. Smidrkal, Prague/CZ , M. Tesarova, Prague/CZ, I. Hradkova, Prague/CZ, V. Filip, Prague/CZ
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PROC-010
Linseed Oil Nanoemulsions using High Pressure Homogenization M. Rubilar, Temuco/CL , E. Morales, Temuco/CL, K. Dumorne, Temuco/CL, B. Garrido, Temuco/CL, G. Alarcón, Temuco/CL, F. Acevedo, Temuco/CL, C. Shene, Temuco/CL
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PROC-011
Purification of Edible Oils with Biogenic Silica from Rice Husk Ash M. Metin, Istanbul/TR , B. Karakuzu, Istanbul/TR, S. Yücel, Istanbul/TR
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PROC-012
A Novel Nanoporous Silica Adsorbent for Bleaching of Crude Canola Oil B. Karakuzu, Istanbul/TR , M. Metin, Istanbul/TR, S. Yücel, Istanbul/TR
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PROC-013
2-Methyltetrahydrofuran as Alternative to n-hexane for the Extraction of Vegetable Oils A.-G. Sicaire, Avignon/FR , M. Abert Vian, Avignon/FR, F. Fine, Pessac/FR, F. Chemat, Avignon/FR
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PROC-014
Moisture Content and Particle Size effects on the Yield of Edible Oil from Tiger Nut (Cyperus esculentus) by Pressing O. Ezeh, Reading/GB , K. Niranjan, Reading/GB, M.H. Gordon, Reading/GB
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PROC-015
Impact of Soil, Climatic and Varietal Factors on Flax Seed Composition and Oil Extraction Processes. M.A. Lazouk, Compiegne/FR , R. Savoire, Pessac/FR, N. Imatroukene, Compiegne/FR, F. Mesnard, Amiens/FR, E. Petit, Amiens/FR, B. Thomasset, Compiegne/FR
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Lipid Oxidation and Antioxidants
LAMI-002
Fatty acid Composition and Tocopherols content of White Mulberry (Morus alba) Seed Oil S. Uluata, Malatya/TR
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LAMI-009
Effect of Roasting Degree on Oxidative Stability of Peanut Oil G. Durmaz, Malatya/TR , Merve Coskun, Eskisehir/TR
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LAMI-025
Antioxidant Activity of Flaxseed Protein Hydrolysates in β-carotene-linoleic Acid Model System R. Amarowicz, Olsztyn/PL , M. Karamać, Olsztyn/PL, K. Sulewska, Olsztyn/PL, A. Kulczyk, Olsztyn/PL
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LAMI-026
Combined Effect of Natural Antioxidants in Poultry Fat and Sunflower Oil used in Pet Food F. Michel Salaun, Elven/FR , N. Lemoine, Lunel/FR, J. Rogues, Elven/FR, A. Rossignol Castera, Lunel/FR
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LAMI-027
Different Methods to Determine the Best Antioxidant or Flavour for Refined Lard Stabilization Result in Different Conclusions W. Dooghe, Herentals/BE
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LAMI-043
< Spectroscopic Analysis of Hazelnut Oil after Ozone Treatment by FTIR and NMR. H. Uzun Karka, Gaziantep/TR , Esra Ibanoglu, Gaziantep/TR
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LAMI-044
Arylmethyl Derivatives of Meldrum`s Acid – a New Class of Antioxidants I. Mierina, Riga/LV , M Jure, Riga/LV, S. Zeberga, Riga/LV, A. Mishnev, Riga/LV, D. Zicane, Riga/LV, Z. Tetere, Riga/LV, I. Ravina, Riga/LV
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LAMI-047
Physicochemical and Oxidative Properties of Chicken Nuggets Enriched with Omega-3 Fatty Acids: Comparison of the Addition of Bulk Fish Oil and Spray Dried-microencapsulated Fish Oil E. Jiménez-Martín, Cáceres/ES , T. Pérez-Palacios, Cáceres/ES, J. Ruiz, Frederiksberg C/DK, T. Antequera, Cáceres/ES
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LAMI-054
Use of Red Chilli Pepper as Natural Antioxidant for Improving the Oxidative Stability of Edible Oil S. Corti, Usmate/IT , Claudia Mancinelli, Usmate/IT, Antonella Cavazza, Parma/IT, Claudio Corradini, Parma/IT
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LAMI-057
Novel Technique based on Differential Calorimetry Analysis for the Evaluation of Primary Oxidation Compounds in Vegetable Oils W. Dridi, Pessac/FR , J. Toutain, Talence/FR, A. Sommier, Talence/FR, W. Essafi, Tunis/TN, F. Leal Calderon, Talence/FR, M. Cansell, Talence/FR
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LAMI-066
Media effects on the Synergy between Phenolic Antioxidants during Lipid Peroxidation in Lipid/Water Emulsions E. van Wenum, Warsaw/PL , G. Litwinienko, Warsaw/PL
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LAMI-074
Effect of Olive Wastewater Extract on the Oxidative Stability of Sunflower Oil Emulsion D. Günal, Istanbul/TR , S. Turan, Bolu/TR
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LAMI-083
Oil Distribution in Spray Dried o/w Emulsions: Methodology for Oil Extraction M.E. Cuvelier, Massy/FR , M.R. Hernandez-Sanchez, Massy/FR, C. Turchiuli, Massy/FR
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LAMI-094
Oxidative Fate of Emulsified Lipids during in vitro Digestion of Model Emulsions depends on the Composition of the Medium and Digestive Characteristics of the Emulsion H.B. Kenmogne-Domguia, Nantes/FR , A. Meynier, Nantes/FR, C. Genot, Nantes/FR
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LAMI-104
Critical Evaluation of Thermal and Non-thermal Accelerated Lipid Oxidation in Fish Oil J. Vandamme, Gent/BE , J. Van Durme, Ghent/BE
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LAMI-118
Partition Constants and Distribution of Catechol in Corn Oil/Tween20/Acidic Water Emulsions S. Losada-Barreiro, Vigo/ES , M. Costa, Porto/PT, C. Bravo-Díaz, Vigo/ES, F. Paiva-Martins, Porto/PT, L. S. Romsted, New Brunswick/US
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OXI-001
Assessment of Synthetic Lipophilic Tyrosyl Ester Efficiency against Leishmania Parasites I. Aissa, Sfax/TN , R.M. Sghaier, Tunis/TN, A. Bali, Tunis/TN, H. Attia, Tunis/TN, S. Amour, Tunis/TN, G. Mkannez, Tunis/TN, M. Sellami, Sfax/TN, D. Laouini, Tunis/TN, Y. Gargouri, Sfax/TN
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OXI-002
Liposome Modification by Different Phases of Cigarette Smoke N. Palmina, Moscow/RU , T.E. Chasovskaya, Moscow/RU, E.L. Maltseva, Moscow/RU, V.A. Menshov, Moscow/RU, A.V. Trofimov, Moscow/RU
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OXI-004
Oxidative Stability of Heme-Iron Fortified Cookies M. Alemán, Barcelona/ES , R. Bou, Barcelona/ES, A. Tres, Barcelona/ES, R. Codony, Barcelona/ES, F. Guardiola, Barcelona/ES
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OXI-005
Lipophilisation of Ascorbic Acid: Biological Activities of the Ester Derivatives; Antileishmanial Effects N. Kharrat, Sfax/TN , I. Aissa, Sfax/TN, M. Sghaier Rabiaa, Tunis/TN, M. Bouaziz, Sfax/TN, M. Sellami, Sfax/TN, D. Laouini, Tunis/TN, Y. Gargouri, Sfax/TN
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OXI-006
Use of ESR and HPLC to Identify and Quantify Free Radicals Generated during the Anaerobic Reaction Catalyzed by Lipoxygenases A. Boussard, PARIS/FR , S. Brandicourt, PARIS/FR, J. Nicolas, PARIS/FR, A.-M. Riquet, MASSY/FR
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OXI-007
Long-chain and Unsaturated Aldehydes Alter Enteric Microbiota A. Troegeler-Meynadier, Toulouse/FR , M. Kaleem, Toulouse/FR, Y. Farizon, Toulouse/FR, F. Enjalbert, Toulouse/FR
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OXI-008
Lipid Oxidation during Instrumented Dynamic in vitro Digestion of Marine Oil-enriched Milk A. Meynier, Nantes/FR , C. Jacobsen, Lingby/DK, B. Thomsen, Lingby/DK, P. Brestaz, Nantes/FR, L. Ribourg, Nantes/FR, M. Viau, Nantes/FR, C. Genot, Nantes/FR
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OXI-009
Extraction of Natural Antioxidants from Spices to Increase the Shelf Life of Vegetable Oils S. Jaiswal, New Delhi/IN , S.N. Naik, Delhi/IN
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OXI-010
Monitoring of the Phospholipid Oxidation in Liposomes by NMR Spectroscopy B. W. K. Diehl, Cologne/DE
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OXI-011
1H NMR and 19F NMR as an Alternative for Anisidinic Value Determination B.W.K. Diehl, Cologne/DE , V. Doum, Cologne/DE
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OXI-012
Amounts of 4-HHE, 4-HNE and MDA in Fresh and Oxidized Food-grade Oils and Comparison with other Oxidation Indicators C. Genot, Nantes/FR , M. Viau, Nantes/FR, L. Ribourg, Nantes/FR, T.H. Kabri, Nantes/FR, A. Meynier, Nantes/FR
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OXI-013
Development of a Frying Oil Stability Model P.R. Smith, Vilvoorde/BE , A. Menzel, Vilvoorde/BE, S. Smith, Wayzata/US
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OXI-014
An Environment Friendly, Low-cost Extraction of Phenolic Compounds from Grape Pomace with different Assisted Methods M.M.M. Hassanein, Cairo/EG , A.G. Abdel-Razek, Cairo/EG
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OXI-017
Food Protection - Nature’s Best just got Better R. Appelgren Trinderup, Brabrand/DK , L. Månsson, Brabrand/DK, A.-M. Frost, Brabrand/DK
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OXI-018
Comparative Evaluation of Volatile Compounds in Corn Oil during Long Storage- A Preliminary Study R. Inchingolo, Bologna/IT , V. Cardenia, Bologna/IT, M.T. Rodriguez-Estrada, Bologna/IT
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OXI-019
Chemical Composition and Antioxidant Activity of Two Cultivars (Western y Wichita) of Pecan Nut [Carya illinoinensis (Wangenh.) K. Koch] N. Gamez-Meza, Hermosillo/MX , D.M. Molina-Quijada, Hermosillo/MX, L.A. Medina-Juárez, Hermosillo/MX
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OXI-020
Antioxidant Capacity of Methanolic Extracts from Jatropha cordata and Jatrophacardiophylly Seed Cakes in Soybean Oil Biodiesel. L.A. Medina-Juarez, Hermosillo/MX , P.P. Alday-Lara, Hermosillo/MX, N. Gamez-Meza, Hermosillo/MX
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OXI-021
Frying Properties of High-oleic Frying Oils by means of Analytical and Sensory Methods J Fritsche, Hamburg/DE , K.D. Petersen, Hamburg/DE, G. Jahreis, Jena/DE
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OXI-022
Seaweed Based Food Ingredients to Inhibit Lipid Oxidation in Fish-oil-enriched Mayonnaise D.B. Larsen, Lyngby/DK , C. Jacobsen, Lyngby/DK, R. Jónsdóttir, Sauðárkrókur/IS, H.G. Kristinsson, Reykjavík/IS
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OXI-023
Recovery of Phenolic Compounds from Olive Oil Processing Wastes, with Ultrasonic and Microwave Assisted Methods, using Eco-friendly, Safe and Low-cost Aqueous Organic Solvents . A.G. Abdel-Razek, Cairo/EG , M.M.M. Hassanein, Cairo/EG
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OXI-024
Oxidative Stability of Omega-3 Delivery Systems: Impact of Phospholipids as Secondary Emulsifier P.J. García-Moreno, Granada/ES , A.F. Horn, Lyngby/DK, C. Jacobsen, Lyngby/DK
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OXI-025
Partitioning of Stable Radicals in Dispersed Systems H. Krudopp, Kiel/DE , A. Steffen-Heins, Kiel/DE, F. Sönnichsen, Kiel/DE
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OXI-026
Distribution of Resveratrol and its Antioxidant Efficiency in Stripped Corn Oil Emulsions F. Paiva-Martins, Porto/PT , S. Losada-Barreiro, Porto/PT, M. Costa, Porto/PT, J. Almeida, Porto/PT, C. Bravo-Díaz, Vigo/ES
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OXI-027
Liposome Encapsulation of Curcumin as Drug Delivery for Cancer Treatment E. Arab-Tehrany, Nancy/FR
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OXI-028
Effects of Vaccinium myrtillus L. Anthocyanin Extract on the Oxidative Stability of Rapeseed Oil S. Oancea, Sibiu/RO , M. Stoia, Sibiu/RO, C. Grosu, Sibiu/RO
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OXI-029
Development of Volatile Compounds during Storage at Various Conditions of Different Lipid Containing Lip Balm Products B.R. Thomsen, Lyngby/DK , A.F. Horn, Lyngby/DK, G. Hyldig, Lyngby/DK, R. Taylor, Brentford/GB, P. Blenkiron, Brentford/GB, R. Elliot, Raleigh/US, C. Jacobsen, Lyngby/DK
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OXI-030
Multi Reactional Modeling to Enhance Oxidative Stability of Foods (project STABOXAL) M.-E. Cuvelier, Massy/FR , S. Roux, Massy/FR, N. Manoucheri, Paris/FR, B. Broyart, Massy/FR, P. Gatellier, Saint Genès Champanelle/FR, M. Gobert, Saint Genès Champanelle/FR, J.-D. Daudin, Saint Genès Champanelle/FR
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OXI-031
Valorisation of the Antioxidant Potential of Industrial Lignins Produced from Second Generation of Biorefinery to Stabilise Food Lipids M.-N. Maillard, Massy/FR , E. Corti, Massy/FR, P. Soto, Massy/FR, S. Baumberger, Versailles/FR, V. Aguié-Béghin, Reims/FR
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OXI-032
Study of Distribution of Phenolic Antioxidants in Oil/Water Systems by using 2D Front-face Fluorescence Spectroscopy M.-E. Cuvelier, Massy/FR , S. Keller, Massy/FR, N. Locquet, Paris/FR
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OXI-033
Physical Stability of Oil Bodies Loaded with Astaxanthin M. Rubilar, Temuco/CL , E. A. Vilches, Temuco/CL, F. Acevedo, Temuco/CL
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OXI-034
Potential Antioxidant Activity of Methanolic Extracts from Jasminum sambac Grown in Malaysia and Thailand K. Mohamad Khidzir, Kuala Lumpur/MY , S.F. Cheng, Kuala Lumpur/MY, W. Chavasiri, Bangkok/MY, C.H. Chuah, Kuala Lumpur/MY
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OXI-035
Antioxidant effect of Caffeic Acid Homologs V. Filip, Praha/CZ , I. Hradkova, Praha/CZ, R. Merkl, Praha/CZ, J. Smidrkal, Praha/CZ
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OXI-036
Lipid Protection by Fruit and Vegetables and their Polyphenols during Gastric Digestion in Minipigs C. Dufour, Avignon/FR , M. Gobert, St Genes Champanelle/FR, D. Remond, St Genes Champanelle/FR, M. Loonis, St Genes Champanelle/FR, C. Buffiere, St Genes Champanelle/FR, V. Santé-Lhoutellier, St Genes Champanelle/FR
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OXI-037
Changes in the Physical and Chemical Properties of Thermally and Oxidatively Degraded Sunflower Oil and Palm Fat B. Matthäus, Detmold/DE , B. Wiege, Detmold/DE, M.G. Lindhauer, Detmold/DE, E. Fehling, Detmold/DE
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OXI-038
The Influence of Surfactant Concentration on the Partitioning and Antioxidant Activity of α-tocopherol in Stripped Soybean Oil-in-Water Emulsions E. Dogu-Baykut, Istanbul/TR , Gurbuz GUNES, Istanbul/TR, Eric Andrew DECKER, Amherst/US
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OXI-039
Study of Canolol Production by Rapeseed Meals Processing and its Conversion into Potential Epoxy Resins Precursors E. Zago, Montpellier/FR , C. Aouf, Montpellier/FR, H. Fulcrand, Montpellier/FR, F. Fine, Pessac/FR, J. Lecomte, Montpellier/FR, P. Villeneuve, Montpellier/FR
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OXI-040
Isolation and Identification of Tannins from Antiradical n-Butanol Extract of Elaeis guineensis Leaves A. Chun Hui, Kuala Lumpur/MY , C. Sit-Foon, Kuala Lumpur/MY, C. Cheng-Hock, Kuala Lumpur/MY
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OXI-041
Thermo-oxidative Degradation of Stigmasterol and Unsaturated Fatty Acids Esters M. Rudzińska, Poznań/PL
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OXI-042
Fatty Acid Composition and Oxidation Kinetic Parameters of Purslane (Portulaca oleracea L) Seed Oil R. Niazmand, Mashhad/IR , S.R. Jalali Mousavi, Babolsar/IR, M. Shahidi Noghabi, Mashhad/IR
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OXI-043
Thermo-oxidative Degradation of Stigmasterol Alpha-linoleate in a Model System M. Raczyk, Poznan/PL , Magdalena Rudzińska, Poznań/PL, Dominik Kmiecik, Poznań/PL
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OXI-044
Development of Model Gelled Emulsions to Study the Oxidation of Polyunsaturated Fatty Acids and the Stabilisation by Natural Antioxidants N. Delchier, Massy/FR , V. Bosc, Massy/FR, C. Billaud, Paris/FR, M-N. Maillard, Massy/FR
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OXI-045
Evaluation of Phenolic Antioxidants Properties in Food: Bond Dissociation Energy BDE(O-H), Kinetic Rates and Oxygen Consumption R. Guitard, Villeneuve d'Ascq/FR , V. Nardello-Rataj, Villeneuve d'Ascq/FR, J.M. Aubry, Villeneuve d'Ascq/FR
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OXI-046
Antioxidant Actions of Thyme essential Oil Encapsulated in Zein I. Karabulut, Malatya/TR , Tugca Bilenler, Malatya/TR, Incilay Gokbulut, Malatya/TR, Kubra Sislioglu, Malatya/TR
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Palm Oil
LAMI-038Obtainment of Concentrated Fractions in PPP with the use of Solvent Fractionation of Palm Oil (PO) R. Grimaldi, Campinas/BR , I Oliveira, Campinas/BR, I Souza, Campinas/BR
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LAMI-052Association Analysis between Candidate Genes and Phenotypic Data for Oil Productivity Traits in Oil Palm (Elaeis guineensis Jacq) P. Erika, Palembang/ID , E López de Armentia, Vitoria-Gasteiz/ES
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LAMI-053In Silico Mining and Amplicon Sequencing as a Tool for Detecting Candidate Genes Related with Oil Yield and Quality in Oil Palm (Elaeis guineensis Jacq) E. Lopez de Armentia, Vitoria-Gasteiz/ES , P Erika, Palembang/ID
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LAMI-082Hybrid Palm vs Extra-virgin Olive Oil Supplementation: Effect on Human Erythrocytes Lipid Composition R. Gagliardi, Ancona/IT , D. Pacetti, Ancona/IT, P. Lucci, Bogotà/CO, E. Boselli, Ancona/IT, M. Balzano, Ancona/IT, N. Frega, Ancona/IT
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LAMI-124Use of Fully Hydrogenated Soybean Oil Micronizedapplied in Palm Oil Emulsion System M.C.C. Mascarenhas, Campinas/BR , M.C. Chiu, Campinas/BR, L.A.G. Gonçalves, Campinas/BR
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PALM-002Properties and Process Development of Cocoa Butter, Cocoa Substitute, Cocoa Replacer and Cocoa Equivalent S.M. Mohamad Alwi, Bandar Enstek/MY , O.M. Lai, Serdang/MY
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PALM-003Supplementation of Oil Palm Phenolics in Normal Healthy Human Volunteers: Phase 1 Clinical Trial S. Fairus, Kajang, Selangor/MY , S.-S. Leow, Kajang, Selangor/MY, N.M. Isa, Kuala Lumpur/MY, K. Sundram, Kelana Jaya/MY, K.C. Hayes, Waltham, MA/US, R. Sambanthamurthi, Kajang, Selangor/MY
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PALM-004Molecular Targets and Pathways Regulated by Palm Tocotrienols in Cancer Cells K.R. Selvaduray, Kajang, Selangor/MY , G.C. Tan, Kajang, Selangor/MY, K.L.N. Haema, Kajang, Selangor/MY, P. Ramdass, Kuala Lumpur/MY, A.K. Radhakrishan, Kuala Limour/MY
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PALM-005Functional Nitrogen Derivatives from Palm-based Oleochemicals: Synthesis and Characterization Z. Idirs, Kajang, Selangor/MY , H. Abd Aziz, Kajang, Selangor/MY, T.N.M. Tuan Ismail, Kajang, Selangor/MY
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PALM-006Minimizing Post-hardening in Palm Oil/Sunflower Oil in Soft Margarine Formulation M.M. Sahri, Kajang, Selangor/MY , Z. Omar, Kajang, Selangor/MY
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PALM-007Effects of the Positional Distribution of Palmitic Acid on Gastrointestional Peptide Release in Type 2 Diabetes Mellitus Patients K.-T. Teng, Kajang, Selangor/MY , S.Y. Mo, Kajang, Selangor/MY, O.M. Lai, Serdang, Selangor/MY, B.H. Chew, Serdang, Selangor/MY, R. Ismail, Sepang, Selangor/MY, S. Abu Bakar, Kajang, Selangor/MY, N.A. Jabber, Shah Alam, Selangor/MY, K. Nesaretnam, Brussels/BE
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PALM-008Effects of Polyphenol Extract from Palm Oil Varieties on Modulation of NADPH Oxidase Dependent Superoxide Anion Production in Cultured Human Monocyte Cells (THP-1). A. Monde, Abidjan/CI , M. Morena, Montpellier/FR, M.-A. Carbonneau, Montpellier/FR, F. Michel, Montpellier/FR, D. Sess, Abidjan/CI, J.-P. Cristol, Montpellier/FR
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PALM-009Isoflavones from Crude Red Palm Oil: Interest in Menopause and Prevention of Women Cancer and Atherosclerosis C. Gauze-Gnagne, Abidjan/CI , A. Monde, Abidjan/CI, A. Adina, Abidjan/CI, G. Tiahou, Abidjan/CI, M.-A. Carbonneau, Montpellier/FR, D. Sess, Abidjan/CI, J.-P. Cristol, Montpellier/FR
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PALM-011Energy Relations in the Crystal Nucleation of Palm Oil and Determination of the Induction Period. G.M Oliveira, Campinas/BR , T.G. Kieckbusch, Campinas/BR, A.P.B. Ribeiro, Campinas/BR
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Milk and Dairy Products in Human Nutrition
LAMI-098Validation of a GC Method for Sterol Quantification in Infant Formulas L. Claumarchirant, Valencia/ES , I.J.A. Hamdan, Valencia/ES, G. Garcia-Llatas, Valencia/ES, M.J. Lagarda, Valencia/ES
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LAMI-099Sterol Content and Intake Estimation from Infant Formulas L. Claumarchirant, Valencia/ES , I. J. A. Hamdan, Valencia/ES, G. Garcia-Llatas, Valencia/ES, A. Alegría, Valencia/ES, L. M. Sánchez Siles, Alcantarilla/ES, E. Matencio, Alcantarilla/ES, M. J. Lagarda, Valencia/ES
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LAMI-109Dairy Fat or ALA-rich Rapeseed Diets for Dams and Mice Offspring are Similarly Protecting against Anxiety Observed with Low-ALA-palm Diet B. Delplanque, Orsay/FR , F. Desor, Orsay/FR, H. Ould-Hamouda, Orsay/FR, R. Soulimani, Lorraine/FR
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LAMI-110Brain DHA Restoration in Young-deficient Rat is Better with Pure or Blended Dairy-fat Diets compared to Similar ALA-content Vegetable Blends B. Delplanque, Orsay/FR , Q Du, Marseille/FR, P. Le Ruyet, Torce/FR, J.C. Martin, Marseille/FR
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LAMI-111Protective Effect of Dairy Fat on Brain DHA Levels of Young Rats Born from ALA-deficient or ALA-rich Mothers B. Delplanque, Orsay/FR , Q. Du, Marseille/FR, P. Le Ruyet, Retiers/FR, J.C. Martin, Marseille/FR
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LAMI-141Impact of Pasteurisation on the Digestion of Human Milk as Simulated in an in vitro Dynamic System S.C. De Oliveira, Rennes/FR , C. Bourlieu, Rennes/FR, O. Ménard, Rennes/FR, A. Bellanger, Rennes/FR, F. Rousseau, Rennes/FR, V. Le Bail, Rennes/FR, P. Pladys, Rennes/FR, F. Carrière, Marseille/FR, D. Dupont, Rennes/FR, A. Deglaire, Rennes/FR
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Innovations in Industry INNO-001Improvement of Sesame Oil Retention in Halwa-chamia by Emulsifier Addition F. Aloui, Sfax/TN , R. Ben Brahim, Sfax/TN, S. Bradaï, Sfax/TN, Y. Gargouri, Sfax/TN, N. Miled, Sfax/TN
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LAMI-030Sustainable Castor Oil-based Production through Reactive Seed Grinding-"in planta" Catalysis for the Production of methyl ricinoleate M. Tsagkari, Pierre Bénite/FR , J.L. Dubois, Pierre Bénite/FR, J.L. Couturier, Pierre Bénite/FR
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Other Topics
LAMI-136Effect of Growing Area and Processing on Anthocyanin Composition of Table Olives (Olea europaea L., cv. Gemlik) F. Öztürk Güngör, Izmirt/TR , O. Köseoğlu, Izmir/TR, E. Kartal, Izmir/TR, Ş. Irmak, Izmir/TR, M.K. Ünal, Izmir/TR
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OTTO-002Rheology and the Crystallisation of Filling Fats I. Matita, Reading/GB , K. Smith, Bedford/GB, K. Bhaggan, Wormerveer/NL, A. Bell, Reading/GB, M. Gordon, Reading/GB
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OTTO-003Cigarette Smoke as Modulator of Membrane Lipid Structure E. Maltseva, Moscow/RU , V. Kasparov, Moscow/RU, N. Palmina, Moscow/RU, V. Menshov, Moscow/RU, A. Trofimov, Moscow/RU
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OTTO-004The Effect of Dipalmitin on the Polimorphic Behavior of Palm Mid Fraction T.L.T. da Silva, Campinas/BR , C.C. Ming, Campinas/BR, M.A.F. Domingues, Campinas/BR, L.A.G. Gonçalves, Campinas/BR
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