Scientific Programme - Lectures
Sunday, 14 September 2014
Welcome and Opening, Pasteur Auditorium
03.30 p.m.
Welcome Address
03.45 p.m.
Opening Lecture
Lipids in a Global Bio-economy
R.D. Schmid, Stuttgart/DE
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04.30 p.m.
Normann Medal Lecture
Enzymatic Lipid Modification: Past, Present and Future
U.T. Bornscheuer, Greifswald/DE
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Poster Session and Welcome Reception
Antigone 2 and Joffre 1-3
05.30 p.m.
Drinks and snacks will be served
Monday, 15 September 2014
Chevreul Medal Lecture, Pasteur Auditorium
09.00 a.m.
Chevreul Medal Lecture
Inspired by Lipids
J. Harwood, Cardiff/GB
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Plant Lipids, Pasteur Auditorium
10.30 a.m.
Keynote Lecture
Elucidating the Regulation of Oil Accumulation in Seeds of the Model Species Arabidopsis thaliana, a Key for the Design of Molecular
Tools of Biotechnological Interest
S. Baud, Versailles/FR , G. Barthole, Versailles/FR, A. To, Versailles/FR, M. Miquel, Versailles/FR, B. Dubreucq, Versailles/FR,
L. Lepiniec, Versailles/FR
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Plant Lipids: New Crop Models and Genetic Engineering, Pasteur Auditorium
11.10 a.m.
Targeted Metabolic Engineering of Oilseed Crops to Produce High Levels of Industrial Lipids
T. Durrett, Manhattan/US , J. Liu, East Lansing/US, S. Bansal, Manhattan/US, H. Park, Lincoln/US, A. Rice,
East Lansing/US, T. Clemente, Lincoln/US, M. Pollard, East Lansing/US, J. Ohlrogge, East Lansing/US
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11.30 a.m.
Camelina sativa, an Alternative Crop for Non-food Applications
M. Venegas-Calerón, Sevilla/ES , M.F. Rodríguez-Rodríguez, Sevilla/ES, J.J. Salas, Sevilla/ES, R. Garcés, Sevilla/ES,
E.B. Cahoon, Lincoln/US, E. Martínez-Force, Sevilla/ES
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11.50 a.m.
Transgenic Oilseed Crop Camelina sativa as an Alternative to Fish Oils
O. Sayanova, Harpenden/GB , R. Haslam, Harpenden/GB, N. Ruiz-Lopez, Madrid/ES, S. Usher, Harpenden/GB, J.A. Napier, Harpenden/GB
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Plant Lipids: New Crop Models and Genetic Engineering, Pasteur Auditorium
01.30 p.m.
Wax Ester Production in Crambe abyssinica
L.H. Zhu, Alnarp/SE , X.Y. Li, Alnarp/SE, F. Krens, Wageningen/NL, E.N. van Loo, Wageningen/NL, E. Cahoon, Nebraska-Lincoln/US, I. Feussner,
Goettingen/DE, X.R. Zhou, Melbourne/AU, A. Green, Melbourne/AU, S. Stymne, Alnarp/SE
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Plant Lipids: Oil Bodies, Pasteur Auditorium
01.50 p.m.
Ubiquitin-mediated Degradation of Oleosins is Associated with Storage Lipid Mobilization in Young Seedlings
S. D'Andrea, Versailles/FR , C. Deruyffelaere, Versailles/FR, A. Guillot, Jouy-en-Josas/FR, M. Miquel, Versailles/FR, H. Morin,
Versailles/FR, P. Jolivet, Versailles/FR, T. Chardot, Versailles/FR
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02.10 p.m.
Low Lipase Lines of Oil Palm (Elaeis guineensis Jacq.) with Improved Oil Quality
V. Arondel, Bordeaux/FR , G. Ngando-Ebongue, La Dibamba/CM, F. Morcillo, Montpellier/FR, D. Cros, Montpellier/FR, N. Billotte,
Montpellier/FR, H. Domonhédo, Pobè/BJ, T.J. Tranbarger, Montpellier/FR, B. Nouy, Montpellier/FR, V. Arondel, Bordeaux/FR
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Plant Lipids: Evolution of Glycerolipid Biosynthesis, Pasteur Auditorium
02.30 p.m.
Galactolipids are not Essential for the Function of Photosynthesis
K. Awai, Shizuoka/JP , H. Ohta, Tokyo/JP, N. Sato, Tokyo/JP
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02.50 p.m.
Membrane Fatty Acid Remodeling and Photosynthetic Performance in the Marine Algae Phaeodactylum and
Nannochloropsis in Response to Nitrogen Starvation
D. Petroutsos, Grenoble/FR , D. Simionato, Padua/IT, M. Cussac, Grenoble/FR, M.A. Block, Grenoble/FR, N. La Rocca, Padua/IT, D. Falconet,
Grenoble/FR, J. Jouhet, Grenoble/IT, F. Rebeille, Grenoble/FR, T. Morosinotto, Padua/IT, F. Finazzi, Grenoble/FR, E. Maréchal, Grenoble/FR
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Lipid Oxidation & Antioxidants, Pasteur Auditorium
03.40 p.m.
Keynote Lecture
Paradox of Omega-3 PUFA Oxidation
K Miyashita, Hakodate/JP
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04.20 p.m.
Comparative Study on the Effect of Lipid Oxidation in Different Types of Meats and Fats
R. Nahas, Kalamazoo/US , T. Jones, Kalamazoo/US, N. Yang, Kalamazoo/US, J. Poulson, Kalamazoo/US
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04.40 p.m.
Physical Structures in Bulk Oils as Lipid Oxidation Reactions Centers
E.A. Decker, Amherst/US , K. Kittipongpittaya, Amherst/US, L. Cui, Amherst/US
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05.00 p.m.
Homogenisation Equipment and Droplet Size Affect Oxidative Stability in Emulsions
C. Jacobsen, Kgs. Lyngby/DK , N.S. Nielsen, Kgs. Lyngby/DK
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Physical Chemistry, Lipid Biophysics and Formulations: "Crystallization Phenomena", Antigone 1
10.30 a.m.
Influence of Fat Crystal Network Structures on Properties of Fat-based Barrier Layers
K. Franke, Quakenbrueck/DE , U. Bindrich, Quakebrueck/DE
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10.50 a.m.
Crystallization Behaviour of Binary Fat Blends containing Shea Stearin as Hard Fat
S. Danthine, Gembloux/BE , S. Delatte, Gembloux/BE, C. Blecker, Gembloux/BE, K.W. Smith, Bedford/GB, K. Bhaggan, Wormerveer/NL
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11.10 a.m.
Effect of Limonene on the Crystallization Kinetics and Polymorphic Behavior of Cocoa Butter
A. Rigolle, Kortrijk/BE , B. Goderis, Leuven/BE, I. Foubert, Kortrijk/BE
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11.30 a.m.
Effect of Seed Crystals on the Crystallization of Palm Olein
H. Fujiwara, Higashi-Hiroshima city/JP , H. Hondoh, Higashi-Hiroshima/JP, A. Ichigi, Higashi-Hiroshima/JP, H. Arakawa, Tokyo/JP, S. Ueno,
Higashi-Hiroshima/JP
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11.50 a.m.
The Crystallisation of Tripalmitin in Triolein as Observed using Hot Stage Microscopy
D.I. Stewart, Loughborough/GB , A.G.F. Stapley, Loughborough/GB, Z.K. Nagy, Loughborough/GB, P.S. Chong, York/GB
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Physical Chemistry, Lipid Biophysics and Formulations: "Crystallization Phenomena", Antigone 1
01.30 p.m.
Production and Characterization of Solid Lipid Microparticles Obtained by Spray-freezing
J.D. Lopes, Campinas/BR , A.P.B. Ribeiro, Campinas/BR, P. Efraim, Campinas/BR
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01.50 p.m.
Novel Means of Structuring Bakery Fats to create Nutritional High-quality Baked Goods
P.R. Smith, Vilvoorde/BE , F. Davoli, Wayzata/US, D. Karleskind, Vilvoorde/BE, S. Metin, Wayzata/US
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02.10 p.m.
Alternative Routes to Oil Structuring: Wax-based Oleogels, Polymer Oleogels and HIPE Gels
A. Patel, Gent/BE , A. Dewettinck, Gent/BE
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02.30 p.m.
Influence of Emulsifier Mixtures on Non-isothermal Fat Crystallization
E. Daels, Kortrijk/BE , A. Rigolle, Kortrijk/BE, J. Maertens, Kortrijk/BE, I. Foubert, Kortrijk/BE
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02.50 p.m.
Using the Reversible Inhibition of Gastric Lipase by Orlistat for Investigating Simultaneously Lipase Adsorption and
Substrate Hydrolysis at the Lipid-water Interface
J.-F. Cavalier, Marseille/FR , A. Bénarouche, Marseille/FR, V. Point, Marseille/FR, F. Carrière, Marseille/FR
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Processing: Processing and Minor Compounds, Antigone 1
03.40 p.m.
Dioxins, Furans and PCBs: Risk Assessment in Oilseed Processing
A. Fernandez, Barcelona/ES , A. Creanga, Brussels/BE, K. Recseg, Budapest/HU, E. Casala, Brussels/BE, W. Link, Budapest/HU
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04.00 p.m.
The Effect of Refining Processing on the Minor Constituents in Soybean Oil and Rapeseed Oil
Y.Y. Wang, Beijing/CN , B. Fang, Beijing/CN, X. Luan, Beijing/CN, Zh. Duan, Beijing/CN
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04.20 p.m.
Major Mitigation Options for 3-MCPD- and Glycidyl-esters in Vegetable Oil Refining
K. Hrncirik, Vlaardingen/NL , A. Ermacora, Vlaardingen/NL
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04.40 p.m.
Mitigation 3-MCPD and Glycidyl Esters: Final Results from the Second FEI Project of the German Industry
B. Matthäus, Detmold/DE , F. Pudel, Magdeburg/DE, T. Rudolph, Magdeburg/DE, A. Freudenstein, Detmold/DE
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05.00 p.m.
Study of the Precursors of 2- and 3-MCPD Esters in Edible Oils of different Composition
A. Ermacora, Vlaardingen/NL , K. Hrncirik, Vlaardingen/NL
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Lipid Chemistry and Oleochemistry, Antigone 3
10.30 a.m.
Keynote Lecture
Chemistry of Anti-inflammatory and Pro-resolving Lipid Mediators derived from EPA and DHA
N.A. Petasis, Los Angeles/CA/US
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11.10 a.m.
Fatty Acid-based (bis) 6-membered Cyclic Carbonates as Efficient Isocyanate Free Poly(hydroxyurethane)s Precursor
H. Cramail, Pessac/FR , E. Grau, Pessac/FR, L. Maisonneuve, Pessac/FR, C. Alfos, Pessac/FR
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11.30 a.m.
Flexible Polyurethane Foams Modified with Rapeseed Oil-based Polyols
D. Bogdal, Cracow/PL , S. Dworakowska, Cracow/PL, Z. Zaccheria, Milan/IT, N. Ravasio, Milan/IT
11.50 a.m.
Total Synthesis of Isoprostanes and Neuroprostanes, Non-enzymatic Metabolites of EPA and DHA
C. Oger, Montpellier/FR , A. GUY, Montpellier/FR, V. BULTEL-PONCE, Montpellier/FR, T. DURAND, Montpellier/FR, J.M. GALANO, Montpellier/FR
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Lipid Chemistry and Oleochemistry, Antigone 3
01.30 p.m.
A Versatile and Stereocontrolled Total Synthesis of Dihydroxylated E,E,Z-docosatrienes
L. Balas, Montpellier/FR , D. Gandrath, Montpellier/FR, T. Durand, Montpellier/FR
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01.50 p.m.
Comparative Study of the Ozonation of Two Sunflower Oils: Influence on Ozonated Oils Composition and on Antibacterial Activity
S. Moureu, Toulouse/FR , A. Calmon, Toulouse/FR, D. Ali Haimoud-Lekhal, Toulouse/FR
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02.10 p.m.
Synthesis and Evaluations of Lipo-phenolic Derivatives as Anti-carbonyl Stressors in Retina Pathologies
C. Crauste, Montpellier/FR , P. Brabet, Montpellier/FR, S. Rolland, Montpellier/FR, M. Pons, Montpellier/FR, K. Boussaha, Montpellier/FR, C. Vigor, Montpellier/FR, M. Picq, Lyon/FR, M. Lagarde, Lyon/FR, T. Durand, Montpellier/FR, J. Vercauteren, Montpellier/FR
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02.30 p.m.
Selective Oxidation and Oxidative Cleavage of Unsaturated Fatty Compounds
A. Behr, Dortmund/DE , N. Tenhumberg, Dortmund/DE, A. Wintzer, Dortmund/DE
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02.50 p.m.
Natural Oils as Precursors of Polymers or Smart Additives
J.J. Robin, Montpellier/FR , V. Lapinte, Montpellier/FR, J.-P. Habas, Montpellier/FR
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Lipids in Nutrition, Antigone 3
03.40 p.m.
Keynote Lecture
Saturated Fatty Acids: Friends or Foes
P. Legrand, Rennes/FR
04.20 p.m.
Lipid in Infant Nutrition
P. Guesnet, Bures sur Yvette/FR , G. Ailhaud, Nice/FR
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04.40 p.m.
Endotoxemia Associated with Low-grade Inflammation: The Modulation by Lipid Amount and Structure and Role of LPS Transporters
C. Vors, Villeurbanne/FR , F. Laugerette, Villeurbanne/FR, M. Laville, Oullins/FR, H. Vidal, Oullins/FR, M.C. Michalski, Villeurbanne/FR
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05.00 p.m.
Plasma Fatty Acids and Gait Speed in Community-dwelling Older Subjects: Results from the Bordeaux Sample of the Three-City Study
E. Frison, Bordeaux/FR , Y. Boirie, Clermont-Ferrand/FR, E. Peuchant, Bordeaux/FR, P. Barberger-Gateau, Bordeaux/FR, C. Féart, Bordeaux/FR
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Milk and Dairy Products in Human Nutrition, Rondelet
10.30 a.m.
Keynote Lecture
From Nutrients to Foods: Impact of Dairy Fat and Dairy Products on Cardiovascular Health
B. Lamarche, Quebec/CA
11.10 a.m.
Milk Intake and Risk of Cardiovascular Diseases and Mortality: New Conclusions from Meta-analyses
S.S. Soedamah-Muthu, Wageningen/NL
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11.30 a.m.
The Effect of Dairy Calcium on Lipid Metabolism and Body Weight Regulation
F. Raziani, Copenhagen/DK
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11.50 a.m.
Dietary Caprylic Acid (C8:0) Increases Stomach C8:0 Level and Plasma Octanoylated Ghrelin but has no effect on
Food Consumption and Body Weight Gain in the Rat
F.L. Lemarie, Rennes/FR , E. Beauchamp, Rennes/FR, P. Legrand, Rennes/FR, V. Rioux, Rennes/FR
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Milk and Dairy Products in Human Nutrition, Rondelet
01.30 p.m.
Milk Fat and the Elderly
M. Ferry, Paris/FR
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01.50 p.m.
Assessing the Effect of Functional Dairy Products Through the Changes in Lipid Biomarkers
J. Fontecha, Madrid/ES , M.V. Calvo, Madrid/ES, L.M. Rodriguez-Alcala, Madrid/ES, M.P. Castro-Gomez, Madrid/ES, M.A. Villar-Tajadura, Madrid/ES, J.M. Rodriguez, Madrid/ES, F.J. Lopez-Roman, Madrid/ES, L. Bermejo, Madrid/ES, B. Plaza-Lopez, Madrid/ES, M. Tabernero, Madrid/ES, J.E. Carvalho, Campinas/BR, M.T. Bertoldo-Pacheco, Campinas/BR, C. Gomez-Candela, Madrid/ES
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02.10 p.m.
Dairy Fat for Infant Formula: History and new Evaluation of Impact on Brain DHA Levels in Animals
B. Delplanque, Orsay/FR , C. Du, Orsay/FR, H. Ould-Hamouda, Orsay/FR, J.C. Martin, Orsay/FR
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02.30 p.m.
Large, Phospholipid Coated Lipid Droplets in the Diet of Young Mice protect against Excessive Fat Accumulation in Adulthood
A. Baars, Utrecht/NL , E. Engels, Utrecht/NL, A. Kodde, Utrecht/NL, L. Schipper, Utrecht/NL, E. Van der Beek, Singapore/SG, A. Oosting, Utrecht/NL
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02.50 p.m.
Towards Infant Formulas Mimicking Human Milk Structure and Gastric Digestion
C. Bourlieu, Rennes/FR , A. Deglaire, Rennes/FR, O. Ménard, Rennes/FR, S. Cassia de Oliveira, Rennes/FR, S. Chever, Rennes/FR, S. Bouhallab, Rennes/FR, F. Carrière, Marseille/FR, D. Dupont, Rennes/FR
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Biotechnology and Enzyme Technology: "Metabolic Engineering", Rondelet
03.40 p.m.
Keynote Lecture
Production of Omega-3 Eicosapentaenoic Acid by Metabolic Engineering of Yarrowia lipolytica
Q. Zhu, Wilmington/US
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04.20 p.m.
Increasing the Chain Length & Trans-Fatty Acid Selectivity of Lipases by Protein Engineering
H. Brundiek, Greifswald/DE , A. Evitt, Greifswalf/DE, S. Sass, Greifswald/DE, S. Kumar Padhi, Greifswald/DE, R. Kourist, Greifswald/DE, U.T. Bornscheuer, Greifswald/DE
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04.40 p.m.
High-cell-density Cultivation of Recombinant Escherichia coli Overexpressing a Self-sufficient Biosynthetic Octane omega-hydroxylase
J. Drone, Montpellier/FR , M. Bordeaux, Montpellier/FR, D. De Girval, Montpellier/FR, R. Rullaud, Montpellier/FR, M. Subileau, Montpellier/FR, E. Dubreucq, Montpellier/FR
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05.00 p.m.
Structural Basis for the Formation of a Bisallylic Hydroperoxide by a Cyanobacterial Lipoxygenase
Ivo Feussner, Goettingen/DE
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Innovations in Industry, Barthez
10.30 a.m.
Keynote Lecture
A new Approach to Innovation in Oil Seed Business at Bunge
P. Verdellet, San Just Desvern/ES
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11.10 a.m.
Recent Innovations in the Oil Palm Industry
K. Nesaretnam, Brussels/BE , C.Y. May, Kuala Lumpur/MY
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11.30 a.m.
Production of High Value Fine Chemicals from Oil Palm Biomass: Status and Way Forward
A.A. Astimar, Kajang, Selangor/MY , Y.M. Choo, Kajang, Selangor/MY, W.S. Lim, Kajang, Selangor/MY
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11.50 a.m.
Innovations in Oilseed & Oil Process Technology - The Perspective of a Technology Provider
J. De Kock, Zaventem/BE , W. De Greyt, Zaventem/BE
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Innovations in Industry, Barthez
01.30 p.m.
Optimization of Energy recovery in Preparation Plants
F. Skold, Calgary/CA
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01.50 p.m.
Process for De-Oiling of Insect-Larvae for new Feedingstuffs
T. Piofczyk, Magdeburg/DE , F. Pudel, Magdeburg/DE, H. Katz, Baruth / Mark/DE
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02.10 p.m.
Enzymes bring Innovation to Oils and Fats Processing: Past, Present, Future
H.C. Holm, Bagsvaerd/DK
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02.30 p.m.
Isotope Reinforced PUFAs Inhibit Lipid Peroxidation
M. Shchepinov, Los Altos Hills/US
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02.50 p.m.
Role of Oil/Fat Technologies in Delivery of Product/Process Innovations: Unilever Spreads Case Study
S.M. Melnikov, Vlaardingen/NL
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Microbial Lipids, Barthez
03.40 p.m.
Keynote Lecture
Recognition of Lipopolysaccharides by TLR4 and its Accessory Proteins
J.-O. Lee, Daejeon/KR
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04.20 p.m.
Structure to Activity Relationships in the Bordetella Lipopolysaccharides
M. Caroff, Orsay/FR , L. Augusto, Orsay/FR, S. Al-Bitar-Nehme, Orsay/FR, S. Basheer, Orsay/FR, N. Shah, Vancouver/CA, R. Fernandez, Vancouver/CA, A. Novikov, Orsay/FR
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04.40 p.m.
Structural and Functional Analysis of a Glycosphingolipid from the Opportunistic Yeast Candida albicans
C. Fradin, Lille/FR , F. Courjol, Lille/FR, A. Devillers, Lille/FR, T. Jouault, Lille/FR
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05.00 p.m.
Mycobacterium tuberculosis Inhibits Human Innate Immune Responses via the Production of Antagonist Glycolipids
J. Nigou, Toulouse/FR , L. Blanc, Toulouse/FR, M. Gilleron, Toulouse/FR, P. Brodin, Seoul/KR, G. Tiraby, Toulouse/FR, A. Vercellone, Toulouse/FR
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Tuesday, 16 September 2014
European Lipid Technology Award, Pasteur Auditorium
09.00 a.m.
European Lipid Technology Award Lecture: The Journey towards Certified Sustainable Palm Oil, a Bumpy Road
J.-K. Vis, Rotterdam/NL
Processing: "Sustainable Processing", Pasteur Auditorium
10.30 a.m.
Promoting True Sustainability Together
E. Esselink, Zoetermeer/NL
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10.50 a.m.
Innovative Techniques and Alternative Solvents as Tools for Green Extraction of Lipids
F Chemat, Avignon/FR , M. Abert Vian, Avignon/FR, A.G. Sicaire, Avignon/FR, F. Fine, Pessac/FR
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11.10 a.m.
Winterization - Comparison of the Classical Process with the Combination of Degumming and Dewaxing
R. Speck, Hamburg/DE
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11.30 a.m.
Factor Productivity Improvement in the Oil Palm Plantation Revitalization of North Sumatra Indonesia
J. Hidayati, Jakarta Selatan/ID , S. Sukardi, Bogor/ID, A. Suryani, Bogor/ID, S. Sugiharto, Jakarta/ID, A. Fauzi, Bogor/ID
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11.50 a.m.
Malaysian Sustainable Palm Oil
A. Kuntom, Kajang, Selangor/MY , A. Kushari Din, Kajang, Selangor/MY, B. Mohd Mokmin, Kajang, Selangor/MY, W. Omar, Kajang, Selangor/MY, Z. Abd Manaf, Kajang, Selangor/MY, R.N. Menon, Kajang, Selangor/MY, H. Man, Kajang, Selangor/MY, R. Moslem, Kajang, Selangor/MY, C.K. Weng, Kajang, Selangor/MY, C.Y. May, Kajang, Selangor/MY
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Processing, Pasteur Auditorium
01.30 p.m.
Keynote Lecture
Energy and Utilities Consumption during Oil and Oilseed Processing
W. De Greyt, Zaventem/BE
02.10 p.m.
The Impact of Bleaching Process on the Formation of 3-MCPD Esters
D.D. Brooks, Vernon Hills/US , M. Scholin, Vernon Hills/US
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02.30 p.m.
Unraveling the Mystery of Vegetable Oil's Reactivity Towards Formation of 3-MCPD and Glycidyl Esters
M.R. Ramli, Kajang, Selangor/MY , A. Kunton, Kajang, Selangor/MY, S. Wai Lin, Kajang, Selangor/MY, R. Abd Razak, Kajang, Selangor/MY, N. Amri Ibrahim, Kajang, Selangor/MY
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02.50 p.m.
Influence of Refining Parameters on Fully Refined Product
K. Schurz, Moosburg/DE
Processing, Pasteur Auditorium
03.40 p.m.
Oil Extraction from Spent Bleaching Earth
P. Mäki-Arvela, Turku/FI
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04.00 p.m.
Phospholipid Profile based Enzyme Degumming Solutions
A. Sein, Delft/NL , T. Hitchman, San Diego/US, W. Smits, Delft/NL, D. Walsh, San Diego/US
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04.20 p.m.
Recovery of Oils from Pressed Cakes by CO2-based Technology
R. Savoire, Pessac/FR , T. Bardeau, Pessac/FR, M. Cansell, Pessac/FR, P. Subra-Paternault, Pessac/FR
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04.40 p.m.
Fractionation of Rapeseed from Oil Extraction to Minor Products
S. Hruschka, Oelde/DE
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05.00 p.m.
Clarification of Dried Gums by the use of High Speed Separators to produce Food Grade Lecithins
A. Schoeppe, Hamburg/DE
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Lipids in Nutrition, Antigone 1
10.30 a.m.
Exposure to a High-Caloric Diet in utero reduces Fatty Acid Metabolic Flexibility through Hampered Hepatic Capacity for
PUFA Metabolism in the Adult Rat when fed a High-Fat Diet
LI Hellgren, Kgs. Lyngby/DK , C Ingvorsen, Kgs. Lyngby/DK
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10.50 a.m.
Dual Role of omega-6 PUFAs in Controlling Fat Mass
D. Pisani, Nice/FR , G. Ailhaud, Nice/FR, F. Massiera, Nice/FR, P. Barbry, Nice/FR, P. Luquet, Nice/FR, P. Guesnet, Bures sur Yvette/FR, E.Z. Amri, Nice/FR
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11.10 a.m.
Does Increased Abdominal Obesity Depress Cardiac Function through a Change in Phospholipid Fatty Acid Composition?
L. Demaison, Clermont-Ferrand/FR , E. Mourmoura, Grenoble/FR, B. Laillet, Clermont-Ferrand/FR, J.P. Rigaudière, Clermont-Ferrand/FR
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11.30 a.m.
Therapeutic Effects of Nutraceuticals from the Red Microalga Porphyridium sp.
I. Dvir, Sderot/IL , S. Arad, Beer Sheva/IL
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11.50 a.m.
Bioaccessibility and Bioavailability of DHA-rich Lipids Carried in Protein-stabilized Emulsions: Comparison of in
vivo and in vitro results
A. Meynier, Nantes/FR , M. Viau, Nantes/FR, P. Brestaz, Nantes/FR, V. Beaumal, Nantes/FR, C. Buisson, Saint Genès-Champanelle/FR, C. Buffière, Saint Genès-Champanelle/FR, D. Rémond, Saint Genès-Champanelle/FR
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Molecular and Cellular Biology of Lipids in Health and Disease, Antigone 1
01.30 p.m.
Keynote Lecture
Nutrient Sensing Nuclear Receptors Regulate Autophagy
D. Moore, Houston/TX/US
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02.10 p.m.
Mechanism of "Liponecrosis", a Novel Form of Programmed Cell Death
V.I. Titorenko, Montreal/CA , V.R. Richard, Montreal/CA, A. Beach, Montreal/CA, M.T. Burstein, Montreal/CA, A. Leonov, Montreal/CA, A. Piano, Montreal/CA, R. Feldman, Montreal/CA, A. Arlia-Ciommo, Montreal/CA, V. Svistkova, Montreal/CA
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02.30 p.m.
Neuroprostanes, Oxygenated Metabolites of DHA, are Responsible for the Anti-arrhythmic effects of Omega-3 Fatty Acids
J. Roy, Montpellier/FR , O. Touzet-Mercier, Montpellier/FR, J. Roussel, Montpellier/FR, J. Thireau, Montpellier/FR, M. Shchepinov, Oxford/GB, C. Oger, Montpellier/FR, J.M. Galano, Montpellier/FR, T. Durand, Montpellier/FR, J.Y. Le Guennec, Montpellier/FR
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02.50 p.m.
Phosphatidylserine is a Key Component of High-density Lipoproteins (HDLs) Determining their Atheroprotective Functions
A. Kontush, Paris/FR
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Molecular and Cellular Biology of Lipids in Health and Disease, Antigone 1
03.40 p.m.
ALA, EPA and DHA differentially Modulate Palmitate-induced Lipotoxicity through Alterations of its Metabolism and
Storage in C12C12 Muscle Cells
A. Pinel, Clermont Ferrand/FR , J.P. Rigaudiere, Clermont Ferrand/FR, B. Laillet, Clermont Ferrand/FR, C. Malpuech-Brugère, Clermont Ferrand/FR, B. Morio, Clermont Ferrand/FR, F. Capel, Clermont Ferrand/FR
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04.00 p.m.
Contribution of Neuroprostanes to the Anti-inflammatory Properties of the Omega-3 Fatty Acid DHA
C. Gladine, Saint-Genes-Champanelle/FR , L. Joumard-Cubizolles, Saint-Genes-Champanelle/FR, G. Chinetti, Lille/FR, D. Bayle, Saint-Genes-Champanelle/FR, C. Copin, Lille/FR, N. Hennuyer, Lille/FR, B. Staels, Lille/FR, G. Zanoni, Pavia/IT, A. Porta, Pavia/IT, J.M. Galano, Montpellier/FR, C. Oger, Montpellier/FR, T. Durand, Montpellier/FR, A. Mazur, Saint-Genes-Champanelle/FR
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04.20 p.m.
Protective Effects of Omega-3 Polyunsaturated Fatty Acids in a Mouse Model of Pre-abdominal Aortic Aneurysm
F.D. Russell, Maroochydore/AU , K Wales, Maroochydore/AU, K Kavazos, Maroochydore/AU, PR Brooks, Maroochydore/AU, M Nataatmadja, Maroochydore/AU
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04.40 p.m.
DHA Modifies Lipid Raft Structure and Function of Cancer Cells
P.A. Corsetto, Milan/IT , G. Montorfano, MIlan/IT, A. Cremona, Milan/IT, P. Roderi, Milan/IT, a.m.
Rizzo, Milan/IT
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05.00 p.m.
Omega-3 Alpha-Linolenic Acid Potential for the Reduction of Stroke Consequences
N. Blondeau, Nice/FR
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Lipidomics, Analytics, Authenticity, Imaging, Antigone 3
10.30 a.m.
Keynote Lecture
Natural Variation of Lipidomes
M. Wenk, Singapore/SG
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11.10 a.m.
Characterization of Retina's Ganglioside Profile by Liquid Chromatography Coupled to Mass Spectrometry
E. Sibille, Dijon/FR , E. Masson, Dijon/FR, L. Martine, Dijon/FR, F. Picquet, Dijon/FR, O. Berdeaux, Dijon/FR
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11.30 a.m.
Comprehensive High Throughput Serum Lipidomics by Shotgun MS
J.L. Sampaio, Dresden/DE , C. Fernandez, Malmo/SE, M. Surma, Dresden/DE, R. Herzog, Dresden/DE, C. Klose, Dresden/DE, C. Lauber, Dresden/DE, A. Vasilj, Dresden/DE, L. Kaderali, Dresden/DE, O. Melander, Malmo/SE, K. Simons, Dresden/DE
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11.50 a.m.
A Unique Brain Lipidome and Metabolome Biosignature in Alzheimer's Disease
G. Astarita, Milford/US , G. Paglia, Reykjavik/IS, L. Steven, Milford/US, L. James, Manchester/GB
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Lipidomics, Analytics, Authenticity, Imaging, Antigone 3
01.30 p.m.
A Novel Lipidomic Platform to Determinate Lipid Mediators Associated to the Healthy effect of Marine Lipids in Metabolic Syndrome
M.I. Medina, Vigo-Pontevedra/ES , M. Pazos, Vigo-Pontevedra/ES, J.M. Gallardo, Vigo-Pontevedra/ES, I. Rodriguez, Santiago de Compostela/ES, R. Cela, Santiago de Compostela/ES, G. Dasilva Alonso, Vigo-Pontevedra/ES
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01.50 p.m.
Elevation of Lipid Peroxidation in Maternal-Fetal Mice Exposed to Industrial Contaminant Perfluorooctane Sulfonate
J.C.Y Lee, Hong Kong/HK , Y.Y. Lee, Hong Kong/HK, C. Oger, Montpellier/FR, J.M. Galano, Montpellier/FR, T. Durand, Montpellier/FR, C.K.C. Wong, Hong Kong/HK
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02.10 p.m.
The Role of NMR in the Screening of Edible Oils using Targeted and Non-targeted Methods
M. Link, Rheinstetten/DE , M. Spraul, Rheinstetten/DE, H. Schaefer, Rheinstetten/DE, F. Fang, Rheinstetten/DE, E. Humpfer, Rheinstetten/DE
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02.30 p.m.
Ultrasound Doppler based in-line Viscosity and Solid Fat Profile Measurement of Fat Blends and Emulsions
K. Bhattacharya, Brabrand/DK , N. Young, Brabrand/DK
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02.50 p.m.
Analysis of Oil - Biodiesel Samples by HPLC using the Normal Phase Column of New Generation and the Evaporative Light Scattering Detector
S.N. Fedosov, Aarhus/DK , N.A. Fernandes, Lages/BR, M.Y. Firdaus, Aarhus/DK
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Lipid Oxidation and Antioxidants, Antigone 3
03.40 p.m.
Understanding the "Cutoff" Effect: Correlation between Distribution and Efficiencies of Antioxidants in Emulsions
C Bravo-Díaz, Vigo/ES , S. Losada-Barreiro, Vigo/ES, F. Paiva-Martins, Porto/PT, L. S. Romsted, Piscataway/US
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04.00 p.m.
Impact of Phenolic Compounds and Phenolic Extracts on Lipid Oxidation and Textural Properties of Camel Meat
Sausages during Refrigerated Storage
S. Maqsood, Al Ain/AE , K. Manheem, Al Ain/AE, A. Abushelaibi, Al Ain/AE, I.T. Kadim, Oman/OM
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04.20 p.m.
Vitamin A Content of Fortified Soybean Oil Decreases Rapidly under Household Storage Conditions
M. Pignitter, Vienna/AT , S. Gartner, Vienna/AT, B. Dumhart, Vienna/AT, G. Steiger, Kaiseraugst/CH, K. Kraemer, Kaiseraugst/CH, V. Somoza, Vienna/AT
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04.40 p.m.
Media effects on the Synergy between Phenolic Antioxidants during Lipid Peroxidation in Lipid/Water Emulsions
E. van Wenum, Warsaw/PL , G. Litwinienko, Warsaw/PL
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05.00 p.m.
How can Carotenoids Impact Cholesterol Oxidation in Egg Yolks?
V. Cardenia, Bologna/IT , G. Olivero, Bologna/IT, S. Savioli, Bologna/IT, M.T. Rodriguez-Estrada, Bologna/IT, M.F. Caboni, Bologna/IT
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Lipids in Animal Science, Rondelet
10.30 a.m.
Keynote Lecture
Potential and Constrains to Modulate the Fatty Acid Composition of Ruminant Meat
R.J.B. Bessa, Lisbon/PT
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11.10 a.m.
The trans-10,cis-15 18:2: The Missing Intermediate of trans-10 Shifted Rumen Biohydrogenation Pathway?
S. Alves, Lisboa/PT , R.J.B. Bessa, Lisboa/PT
11.30 a.m.
Effects of Lactation Stage and Diet (grazing)on Fatty Acid Composition of Sheep Milk
A. Elgersma, Wageningen/NL
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11.50 a.m.
Esterified Soybean Acid Oil in Poultry Feed: Effect on Meat and Adipose Tissue Fatty Acid Composition
R. Codony, Barcelona/ES , A. Tres, Barcelona/ES, A. Schott, Barcelona/ES, G.B. Gonzales, Barcelona/ES, M. Aleman, Barcelona/ES, J. Weiss, Stuttgart/DE, R. Bou, Barcelona/ES, F. Guardiola, Barcelona/ES
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Lipids in Animal Science, Rondelet
01.30 p.m.
Advanced Separation Techniques for Resolving Complex Lipid Matrices
P. Delmonte, College Park, MD/US , A.R. Fardin-Kia, College Park, MD/US, J.K.G Kramer, Guelph, ON/CA, D.G. Hayward, College Park, MD/US, M.M. Mossoba, College Park, MD/US, N. Aldai, Vitoria-Gasteiz/ES
01.50 p.m.
Products of Docosahexaenoic Acid (DHA) Metabolism by Mixed Ruminal Microorganisms from Sheep
N. Aldai, Vitoria-Gasteiz/ES , P. Delmonte, College Park, MD/US, S.P. Alves, Lisbon/PT, A.R. Fardin-Kia, College Park, MD/US, J.K.G. Kramer, Guelph, ON/CA, A.R. Mantecon, Leon/ES, R.B.J. Bessa, Lisbon/PT
02.10 p.m.
Are Autotrophic Microalgae a Potential Alternative Omega-3 Source Compared to Commercially Available Sources to
Enrich Eggs with n-3 LC-PUFA?
I. Foubert, Kortrijk/BE , C. Lemahieu, Kortrijk/BE, C. Bruneel, Kortrijk/BE, K. Muylaert, Kortrijk/BE, J. Buyse, Leuven/BE
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02.30 p.m.
Impact of the Oxidative Quality of Fish Oils added to Feeds on the Oxidative Stability of Chicken Meat
A. Tres, Barcelona/ES , N. Magrinya, Barcelona/ES, R. Bou, Barcelona/ES, F. Guardiola, Barcelona/ES, M. Aleman, Barcelona/ES, R. Codony, Barcelona/ES
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02.50 p.m.
Experiences with Chemiluminescence Method to Predict Oxidative Stability of Animal Fats
H. Stoffers, Bern/CH , R. Badertscher, Bern/CH, P. Fuchsmann, Bern/CH, D. Guggisberg, Bern/CH
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Biotechnology and Enzyme Technology: "Lipases in Lipid Modification", Rondelet
03.40 p.m.
Lipase-catalyzed Production of Lysophospholipids
G. Pencreac'h, Laval/FR , T. Mnasri, Laval/FR, F. Ergan, Laval/FR, J. Hérault, Laval/FR
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04.00 p.m.
Alkyl-succinylations of Alginate for Preparation of Emulsifiers with Antioxidant Properties
M. Falkeborg, Aarhus/DK , A.N. Shu, Aarhus/DK, Z. Guo, Aarhus/DK
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04.20 p.m.
Chemo-enzymatic Epoxidation of Oleic Acid Catalyzed by C. antarctica Lipase Immobilized on HPMC-based Organogels
A. Xenakis, Athens/GR , I. Zampakidi, Athens/GR, A.F. Zanette, Maringa/BR, M. Zoumpanioti, Athens/GR, I.C.R. Leal, Rio de Janeiro/BR, R.O.M.A. de Souza, Rio de Janeiro/BR, L.C. Filho, Maringa/BR
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04.40 p.m.
Purification, Characterization, and cDNA Cloning of sn 1-Specific Triacylglycerol Lipase from Cordyceps militaris
C.W. Kwon, Seoul/KR , J.H. Park, Seoul/KR, M.J. Jo, Seoul/KR, S.J. Lee, Seoul/KR, K.M. Park, Seoul/KR
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05.00 p.m.
Biosynthesis and characterisation of a Series of Behenic Acid-based Sugar Alcohol Esters as Novel Ssurface-active Excipients
for Preparation of Nanostructured Lipid Carriers
W. Wei, Aarhus/DK , B. Perez, Aarhus/DK, M. Jessen, Aarhus/DK, M. Glasius, Aarhus/DK, M. Dong, Aarhus/DK, Z. Guo, Aarhus/DK
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Microbial Lipids, Barthez
10.30 a.m.
Molecular Profiling of M. tuberculosis Identifies Tuberculosinyl Nucleoside Products of The Virulence-Associated Enzyme Rv3378c
E. Layre, Boston/US
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10.50 a.m.
Identification of a Novel Lipid ABC Transporter of Rhodococcus jostii RHA1 and its Role in Triacylglycerols Accumulation
H.M. Alvarez, Comodoro Rivadavia/AR , M.S. Villalba, Comodoro Rivadavia/AR
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11.10 a.m.
Global Regulation of Fatty Acid Synthesis Genes by the Dual Regulator FadR in Escherichia coli
E Bouveret, Marseille/FR , L My, Marseille/FR
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11.30 a.m.
Monitoring TriAcylGlycerols accumulation in Streptomyces Species at the Sub-cellular Scale by Infrared Nanospectroscopy
R. Rebois, Orsay/FR , A. Deniset-Besseau, Orsay/FR, A. Dazzi, Orsay/FR, M.J. Virolle, Orsay/FR
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11.50 a.m.
A New Model to Study Lipolytic Znzymes In vivo
S. Canaan, Montpellier/FR
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Marine Lipids, Barthez
01.30 p.m.
Keynote Lecture
Health Beneficial Effects of Marine Omega-3 Fatty Acids
P.C. Calder, Southampton/GB
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02.10 p.m.
Requirement of Long-chain n-3 Fatty Acids in Atlantic salmon (Salmo salar L.)
N.H. Sissener, Bergen/NO , B.E. Torstensen, Bergen/NO, I. Stubhaug, Stavanger/NO, G. Rosenlung, Stavanger/NO
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02.30 p.m.
Nanoliposome from Natural Marine Polar Lipids promote Neurite Outgrowth in Primary Culture
E. Arab-Tehrany, Nancy/FR , S. Latifi, genova/IT, F. Cesca, genova/IT, F. Benfenati, genova/IL, M. Linder, Nancy/FR
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02.50 p.m.
Supplementation with omega-3 Polyunsaturated Fatty Acids (fish oil) Rescues Plasma and Erythrocyte Proteome
Abnormalities in Rett Syndrome
A. Cortelazzo, Siena/IT , C. Signorini, Siena/IT, S. Leoncini, Siena/IT, R. Guerranti, Siena/IT, T. Durand, Montpellier/FR, J.M. Galano, Montpellier/FR, C. Oger, Montpellier/FR, A. Guy, Montpellier/FR, V. Bultel-Poncé, Montpellier/FR, L. Bini, Siena/IT, L. Ciccoli, Siena/IT, J. Hayek, Siena/IT, C. De Felice, Siena/IT
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Marine Lipids, Barthez
03.40 p.m.
Quality Changes in Krill Products during their Manufacturing Process: The effect of Temperature
F.S. Lu, Copenhagen/DK , I. Bruheim, Fosnavaag/NO, C. Jacobsen, Copenhagen/DK
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04.00 p.m.
Recent Developments in the Production of Algal Omega 3 Oils
RJ Winwood, Heanor/GB
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04.20 p.m.
Antioxidative Activity of some Photothropic Microalgae Grown in Waste Water
H. Safafar, Kongens Lyngby/DK , C. Jacobsen, Kongens Lyngby/DK, P. Møller, Kalundborg/DK
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04.40 p.m.
Molecular Studies on a Lipolytic Enzyme from the Microalga Isochrysis galbana
V. Kerviel, Laval/FR , V. Kerviel, Laval/FR, J. Hérault, Laval/FR, L. Poisson, Laval/FR, C. Loiseau, Laval/FR
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05.00 p.m.
Are Autotrophic Microalgae a Potential Alternative Source of n-3 Long Chain Polyunsaturated Fatty Acids (n-3 LC-PUFA)?
I. Foubert, Kortrijk/BE , E. Ryckebosch, Kortrijk/BE, C. Bruneel, Kortrijk/BE, K. Muylaert, Kortrijk/BE
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Mediterranean Oils and Fats, Studio
10.30 a.m.
Keynote Lecture
Argan Oil, the 40-years-of-research Product
Z. Charrouff, Rabat/MA
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11.10 a.m.
In Search of an Analytical Protocol for the Objective Assessment of the Content of Bioactive Virgin Olive Oil Phenols for which a
General Function Health Claim has been Approved by Regulation (EC) 432/2012
A. Mastralexi, Thessaloniki/GR , N. Nenadis, Thessaloniki/GR, M. Tsimidou, Thessaloniki/GR
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11.30 a.m.
Effect of Storage on teh Pigment Profile of Monovarietal Virgin Olive Oils from Ayvalik and Memecik Cultivars obtained during
two Consecutive Crop Seasons
O. Köseoglu, Izmir/TR , M. Roca, Sevilla/ES, D. Özdemir, Izmir/TR
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11.50 a.m.
Study of the Shelf-life of the Virgin Olive Oil during its Exposition to a Light Source
S. Esposto, Perugia/IT , A. Taticchi, Perugia/IT, S. Urbani, Perugia/IT, G. Veneziani, Perugia/IT, B. Sordini, Perugia/IT, I. Di Maio, Perugia/IT, R. Selvaggini, Perugia/IT, M. Servili, Perugia/IT
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Mediterranean Oils and Fats, Studio
01.30 p.m.
Latitude effect on Olive Production of Arbequina, Arbusana and Koroneiki Cultivars at Two different Climate Zone of Chile
F. Tapia, La Serena/CL , B. Sepulveda, La Serena/CL, J. Saavedra, Valparaiso/CL, R. Aparicio, Madrid/ES, N. Romero, La Serena/CL
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01.50 p.m.
Quality and Chemical Profiles of Monovarietal North Moroccan Olive Oils from "Picholine Marocaine" Cultivar: Registration
Database Development and Geographical Discrimination
A. Bajoub, Granada/ES , A. Carrasco-Pancorbo, Granada/ES, E.A. Ajal, Meknès/MA, A. Fernadez-Gutierrez, Granada/ES, N. Ouazzani, Meknès/MA
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02.10 p.m.
Response Surface Methodology applied to the Optimization of Olive Oil Extraction of 'Cobrançosa' and 'Galega Vulgar' Fruits
F. Peres, Castelo Branco/PT , L. Martins, Lisbon/PT, S. Ferreira-Dias, Lisbon/PT
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02.30 p.m.
Harvest Time Prediction of Olive Oil Fruits by Evolution of Ripening Biochemical Indices
S. Trapani, Florence/IT , B. Zanoni, Florence/IT, M. Migliorini, Florence/IT, C. Cherubini, Florence/IT, L. Cecchi, Florence/IT
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02.50 p.m.
Marker for the Traceability of Virgin Olive Oil Sensory Defects
I Romero, Sevilla/ES , C Oliver, Sevilla/ES, R Aparicio-Ruiz, Sevilla/ES, M.T Morales, Sevilla/ES, D.L. García-Gónzalez, Sevilla/ES
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Young Scientists Session, Studio
03.40 p.m.
Alpha-linolenic Acid Supplementation improves Motor and Cognitive Functions in a Mice Model of Stroke?
M. Bourourou, Valbonne/FR , C. Nguemeni, Valbonne/FR, E. Gouix, Valbonne/FR, C. Rovère, Valbonne/FR, C. Simonneau, Paris/FR, A. Renault, Paris/FR, N. Simon-Rousseau, Paris/FR, C. Heurteaux, Valbonne/FR, N. Blondeau, Valbonne/FR
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04.00 p.m.
Total Synthesis of Alkenyle and Enediol Dihomo-isofurans as Biomarkers of the Oxidative Stress
A. de la Torre, Montpellier/FR , C. Oger, Montpellier/FR, T. Durand, Montpellier/FR, J.C.-Y. Lee, Hong Kong/HK
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04.20 p.m.
Water Deficit during Pit Hardening Enhances Phytoprostanes Content in Extra Virgin Olive Oil
J. Collado-González, Murcia/ES , D. Pérez-López, Madrid/ES, H. Memmi, Ciudad Real/ES, C. Gijón, Ciudad Real/ES, S. Medina, Murcia/ES, T. Durand, Montpellier/FR, A. Guy, Montpellier/FR, J.-M. Galano, Montpellier/FR, F. Ferreres, Murcia/ES, A. Torrecillas, Murcia/ES, A. Gil-Izquierdo, Murcia/ES
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04.40 p.m.
Formulation and Digestibility of Water-in-oil Edible Nanodispersions used as Vehicles of Water Soluble Antioxidants
M.D. Chatzidaki, Athens/GR , D. Amadei, Bordeaux/FR, V. Papadimitriou, Athens/GR, J. Monteil, Bordeaux/GR, F. Leal-Calderon, Bordeaux/FR, F. Carrière, Marseille/FR, A. Xenakis, Athens/GR
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05.00 p.m.
Multi-domain Omics-based Biomarkers Provide New Insights into Pathogenesis and Treatment Targets for Anorexia Nervosa
P.B. Shih, San Diego/US , J. Yang, Davis/US, C. Morisseau, Davis/US, O. Quehenberger, San Diego/US, A. Van Zeeland, San Diego/US, A. Bergen, Menlo Park/US, P. Magistretti, Lausanne/CH, W. Berrettini, Philadelphia/US, N. Schork, San Diego/US, W. Kaye, San Diego/US, B.D. Hammock, Davis/US, K. Halmi, New York/US
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Wednesday, 17 September 2014
Lipid Oxidation and Antioxidants, Pasteur Auditorium
09.00 a.m.
Highly Unsaturated Fatty Acid Might Act as an Antioxidant in Emulsion System
N. Gotoh, Tokyo/JP , Y. Nimiya, Tokyo/JP, H. Mizobe, Tokyo/JP, T. Nagai, Tokyo/JP, K. Yoshinaga, Tokyo/JP, K. Kojima, Tokyo/JP, F. Beppu, Tokyo/JP
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09.20 a.m.
Encapsulation of Pro- and Antioxidants in Liposomes Alters Bilayer Membrane Properties
A. Steffen-Heins, Kiel/DE , M. Frenzel, Kiel/DE, F. Macha, Kiel/DE
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09.40 a.m.
Do Natural Antioxidants Protect Food Lipids in Gelled Emulsions throughout their Life Cycle?
M.N. Maillard, Massy/FR , N. Delchier, Massy/FR, C. Billaud, Paris/FR, V. Bosc, Massy/FR, M.J. Vallier, Avignon/FR, C. Dufour, Avignon/FR
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10.00 a.m.
Lipophilization of Phenolic Fractions Issued from Natural By-products and Antioxidant Evaluation of the Resulting Compounds
C. Grajeda-Iglesias, Montpellier/FR , E. Salas, Chihuahua/MX, C. Bayrasy, Montpellier/FR, B. Baréa, Montpellier/FR, P. Villeneuve, Montpellier/FR, M.C. Figueroa-Espinoza, Montpellier/FR
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10.20 a.m.
Phytoprostanes in Almonds: Changes According to the Type of Cultivar
a.m.
Carrasco, Cartagena/ES , E. Aguayo, Cartagena/ES, J. Collado-González, Murcia/ES, T. Durand, Montpellier/FR, J.-M. Galano, Montpellier/FR, A. Gil-Izquierdo, Murcia/ES
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Processing: "Processing and Oil Extraction", Antigone 1
09.00 a.m.
A Review about Alternative Extraction Technologies
S. Brodkorb, Magdeburg/DE , G. Boerner, Magdeburg/DE
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09.20 a.m.
Impact of Sunflower Seeds Quality on Dehulling Process in Order to Produce Protein content Guaranteed Meal
S. Dauguet, Pessac/FR , P. Carre, Pessac/FR, A. Merrien, Olivet/FR, M. Krouti, Olivet/FR, L. Champolivier, Castanet Tolosan/FR, F. Labalette, Paris/FR
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09.40 a.m.
Production and Properties of Rapeseed Albumin
F. Pudel, Magdeburg/DE , R.-P. Tressel, Magdeburg/DE
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10.00 a.m.
Full-Pressing of Canola and Sunflower Seed with the Two-Step Pressing Process
R. Speck, Hamburg/DE
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10.20 a.m.
Cold Pressing: A Promising Preparation Step for Saving Energy in Industrial Rapeseed Crushing
A. Quinsac, Pessac/FR , P. CARRE, Pessac/FR, F. FINE, Pessac/FR
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Lipids in Nutrition, Antigone 3
09.00 a.m.
Keynote Lecture
Advances in Palm Oil Nutrition Research
Y.M. Choo, Kajang, Selangor/MY
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09.40 a.m.
Palm Oil and Blood Lipid-related Markers of Cardiovascular Disease: A Systematic Review and Meta-analysis of Dietary Intervention Trials
E. Fattore, Milan/IT , C. Bosetti, Milan/IT, F. Brighenti, Milan/IT, C. Agostoni, Milan/IT, G. Fattore, Milan/IT
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10.00 a.m.
The Broccoli Sprouts Intake Modulates the Inflammatory and Vascular Prostanoids but not the Oxidative Stress Related Isoprostanes
in Healthy Humans
S. Medina, Murcia/ES , R. Domínguez-Perles, Murcia/ES, D.A. Moreno, Murcia/ES, C. García-Viguera, Murcia/ES, F. Ferreres, Murcia/ES, J.I. Gil, Murcia/ES, A. Gil-Izquierdo, Murcia/ES
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10.20 a.m.
Effects of High Fat Diet Intake and a Mitochondrial Antioxidant (MitoQ) on Liver Mitochondrial Activity and Cardiolipin Content in Rats
C. Feillet-Coudray, Montpellier/FR , G. Fouret, Montpellier/FR, J. Lecomte, Montpellier/FR, M. Aoun, Montpellier/FR, M. Murphy, Cambridge/GB, D. Crouzier, La Tronche/FR, J.P. Cristol, Montpellier/FR, E. Dubreucq, Montpellier/FR, C. Coudray, Montpellier/FR
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Physical Chemistry, Lipid Biophysics and Formulations: "Formulated Systems involving an Aqeous Phase", Rondelet
09.00 a.m.
Keynote Lecture
Crossing the Oil-surfactant-water Phase Diagram to Produce Nanoemulsions
B. Cabane, Paris/FR , K. Roger, City/FR
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09.40 a.m.
Condensing Effects of beta-sitosteryl Aliphatic Esters on Dipalmitoyl Phosphatidylcholine (DPPC) Monolayers:
A Structure Activity Relationship Study
Z. Guo, Aarhus/DK , W. Panpipat, Aarhus/DK, D. Xia, Aarhus/DK, H. Keskin, Gaziantep/TR, M. Dong, Aarhus/DK, X. Xu, Aarhus/DK
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10.00 a.m.
Structure and Dynamics and Stability of Lipid-based Delivery Systems Containing DHA Esterified in Triacylglycerols or Phospholipids
C. Genot, Nante/FR , T.H. Kabri, Nantes/FR, C. Gaillard, Nantes/FR, L. Foucat, Nantes/FR, A. Meynier, Nantes/FR
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10.20 a.m.
Morphological and Physical Properties of Phospholipids-based Biomembranes
A. Jacquot, Nancy/FR
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Biotechnology and Enzyme Technology: "Lipases in Lipid Modification", Barthez
09.00 a.m.
Metabolic Engineering for Methyl-branched Chain Fatty Acid Production in Saccharomyces cerevisiae
A. Idrissi-Taghki, Compiegne/FR , T.M.H. To, Hanoi/VN, E. Elkassis, Puebla/MX, F. Beaudoin, Hertfordshire/GB, S. Stymne, Alnarp/SE, M. Hamberg, Alnarp/SE, B. Thomasset, Compiegne/FR
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09.20 a.m.
Kinetic Model of Biodiesel Production using Liquid Lipase Callera Trans L. (TLL)
F.M. Yusoff, Aarhus/DK , Z. Guo, Aarhus/DK, S. Fedosov, Aarhus/DK
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09.40 a.m.
The Yarrowia lipolytica LIP8 Lipase: Biochemical Characterization, Structural Insights and Physiological Relevance
A. Aloulou, Sfax/TN , Y. Gargouri, Sfax/TN, F. Carrière, Marseille/FR
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10.00 a.m.
Probing Structural Determinants for Acyltransferase Activity and Substrate Specificity in Lipases/Acyltransferases
A. H. Jan, Montpellier/FR , M. Subileau, Montpellier/FR, V. Perrier, Montpellier/FR, E. Dubreucq, Montpellier/FR
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10.20 a.m.
The use of Grapeseed Oil for the Production of Structured Lipids Catalyzed by a Recombinant Rhizopus oryzae Lipase
S. Ferreira-Dias, Lisbon/PT , L. Osório, Lisbon/PT, C. Tecelão, Peniche/PT, C. Soares, Aracaju/BR, A.S. Lima, Aracaju/BR, S. Mattedi, Salvador,/BR, F. Valero, Barcelona/ES
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Awards for Young Scientists, Pasteur Auditorium
11.10 a.m.
European Young Lipid Science Award
Role of the Apicoplast in the Membrane Biogenesis of Apicomplexa parasite: Make, Assemble and Give
C.Y. Botté, Grenoble/FR , S. Amiar, Grenoble/FR, M.J. Shears, Melbourne/AU, Y. Yamaryo-Botté, Grenoble/FR, E. Maréchal, Grenoble/FR, GI McFadden, Melbourne/AU
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11.30 a.m.
SFEL Young Scientists Award
Deep Eutectic Solvents as New Media for Lipase-catalyzed Reactions
E. Durand, Montpellier/FR , J. Lecomte, Montpellier/FR, B. Barea, Montpellier/FR
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11.50 a.m.
GERLI Young Scientitst Award
Dietary Triglycerides Act on Mesolimbic Structures to Regulate the Rewarding and Motivational Aspects of Feeding
C. Cansell, Aberdeen, Scotland/GB , . et al., ./FR
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12.10 p.m.
GERLI Young Scientists Award
TRAF4 is a Novel Phosphoinositide-binding Protein Promoting Cell Migration
A. Rousseau, Cambridge/GB , C. Tomasetto, Illkirch/FR, M.-C. Rio, Illkirch/FR, F. Alpy, Illkirch/FR
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12.30 p.m.
European Lipid Science Award
European Lipid Science Award: Lipidomics and HDL Function: Insights into Innovative Therapeutics
J. Chapman, Paris/FR
Closing, Pasteur Auditorium
01.15 p.m.
Farewell and Invitation to Florence 2015
Sunday, 14 September 2014
Welcome and Opening, Pasteur Auditorium
03.30 p.m.
Welcome Address
03.45 p.m.
Opening Lecture
Lipids in a Global Bio-economy
R.D. Schmid, Stuttgart/DE
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04.30 p.m.
Normann Medal Lecture
Enzymatic Lipid Modification: Past, Present and Future
U.T. Bornscheuer, Greifswald/DE
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Poster Session and Welcome Reception
Antigone 2 and Joffre 1-3
05.30 p.m.
Drinks and snacks will be served
Monday, 15 September 2014
Chevreul Medal Lecture, Pasteur Auditorium
09.00 a.m.
Chevreul Medal Lecture
Inspired by Lipids
J. Harwood, Cardiff/GB
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Plant Lipids, Pasteur Auditorium
10.30 a.m.
Keynote Lecture
Elucidating the Regulation of Oil Accumulation in Seeds of the Model Species Arabidopsis thaliana, a Key for the Design of Molecular Tools of Biotechnological Interest
S. Baud, Versailles/FR , G. Barthole, Versailles/FR, A. To, Versailles/FR, M. Miquel, Versailles/FR, B. Dubreucq, Versailles/FR, L. Lepiniec, Versailles/FR
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Plant Lipids: New Crop Models and Genetic Engineering, Pasteur Auditorium
11.10 a.m.
Targeted Metabolic Engineering of Oilseed Crops to Produce High Levels of Industrial Lipids
T. Durrett, Manhattan/US , J. Liu, East Lansing/US, S. Bansal, Manhattan/US, H. Park, Lincoln/US, A. Rice, East Lansing/US, T. Clemente, Lincoln/US, M. Pollard, East Lansing/US, J. Ohlrogge, East Lansing/US
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11.30 a.m.
Camelina sativa, an Alternative Crop for Non-food Applications
M. Venegas-Calerón, Sevilla/ES , M.F. Rodríguez-Rodríguez, Sevilla/ES, J.J. Salas, Sevilla/ES, R. Garcés, Sevilla/ES, E.B. Cahoon, Lincoln/US, E. Martínez-Force, Sevilla/ES
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11.50 a.m.
Transgenic Oilseed Crop Camelina sativa as an Alternative to Fish Oils
O. Sayanova, Harpenden/GB , R. Haslam, Harpenden/GB, N. Ruiz-Lopez, Madrid/ES, S. Usher, Harpenden/GB, J.A. Napier, Harpenden/GB
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Plant Lipids: New Crop Models and Genetic Engineering, Pasteur Auditorium
01.30 p.m.
Wax Ester Production in Crambe abyssinica
L.H. Zhu, Alnarp/SE , X.Y. Li, Alnarp/SE, F. Krens, Wageningen/NL, E.N. van Loo, Wageningen/NL, E. Cahoon, Nebraska-Lincoln/US, I. Feussner, Goettingen/DE, X.R. Zhou, Melbourne/AU, A. Green, Melbourne/AU, S. Stymne, Alnarp/SE
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Plant Lipids: Oil Bodies, Pasteur Auditorium
01.50 p.m.
Ubiquitin-mediated Degradation of Oleosins is Associated with Storage Lipid Mobilization in Young Seedlings
S. D'Andrea, Versailles/FR , C. Deruyffelaere, Versailles/FR, A. Guillot, Jouy-en-Josas/FR, M. Miquel, Versailles/FR, H. Morin, Versailles/FR, P. Jolivet, Versailles/FR, T. Chardot, Versailles/FR
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02.10 p.m.
Low Lipase Lines of Oil Palm (Elaeis guineensis Jacq.) with Improved Oil Quality
V. Arondel, Bordeaux/FR , G. Ngando-Ebongue, La Dibamba/CM, F. Morcillo, Montpellier/FR, D. Cros, Montpellier/FR, N. Billotte, Montpellier/FR, H. Domonhédo, Pobè/BJ, T.J. Tranbarger, Montpellier/FR, B. Nouy, Montpellier/FR, V. Arondel, Bordeaux/FR
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Plant Lipids: Evolution of Glycerolipid Biosynthesis, Pasteur Auditorium
02.30 p.m.
Galactolipids are not Essential for the Function of Photosynthesis
K. Awai, Shizuoka/JP , H. Ohta, Tokyo/JP, N. Sato, Tokyo/JP
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02.50 p.m.
Membrane Fatty Acid Remodeling and Photosynthetic Performance in the Marine Algae Phaeodactylum and Nannochloropsis in Response to Nitrogen Starvation
D. Petroutsos, Grenoble/FR , D. Simionato, Padua/IT, M. Cussac, Grenoble/FR, M.A. Block, Grenoble/FR, N. La Rocca, Padua/IT, D. Falconet, Grenoble/FR, J. Jouhet, Grenoble/IT, F. Rebeille, Grenoble/FR, T. Morosinotto, Padua/IT, F. Finazzi, Grenoble/FR, E. Maréchal, Grenoble/FR
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Lipid Oxidation & Antioxidants, Pasteur Auditorium
03.40 p.m.
Keynote Lecture
Paradox of Omega-3 PUFA Oxidation
K Miyashita, Hakodate/JP
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04.20 p.m.
Comparative Study on the Effect of Lipid Oxidation in Different Types of Meats and Fats
R. Nahas, Kalamazoo/US , T. Jones, Kalamazoo/US, N. Yang, Kalamazoo/US, J. Poulson, Kalamazoo/US
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04.40 p.m.
Physical Structures in Bulk Oils as Lipid Oxidation Reactions Centers
E.A. Decker, Amherst/US , K. Kittipongpittaya, Amherst/US, L. Cui, Amherst/US
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05.00 p.m.
Homogenisation Equipment and Droplet Size Affect Oxidative Stability in Emulsions
C. Jacobsen, Kgs. Lyngby/DK , N.S. Nielsen, Kgs. Lyngby/DK
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Physical Chemistry, Lipid Biophysics and Formulations: "Crystallization Phenomena", Antigone 1
10.30 a.m.
Influence of Fat Crystal Network Structures on Properties of Fat-based Barrier Layers
K. Franke, Quakenbrueck/DE , U. Bindrich, Quakebrueck/DE
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10.50 a.m.
Crystallization Behaviour of Binary Fat Blends containing Shea Stearin as Hard Fat
S. Danthine, Gembloux/BE , S. Delatte, Gembloux/BE, C. Blecker, Gembloux/BE, K.W. Smith, Bedford/GB, K. Bhaggan, Wormerveer/NL
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11.10 a.m.
Effect of Limonene on the Crystallization Kinetics and Polymorphic Behavior of Cocoa Butter
A. Rigolle, Kortrijk/BE , B. Goderis, Leuven/BE, I. Foubert, Kortrijk/BE
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11.30 a.m.
Effect of Seed Crystals on the Crystallization of Palm Olein
H. Fujiwara, Higashi-Hiroshima city/JP , H. Hondoh, Higashi-Hiroshima/JP, A. Ichigi, Higashi-Hiroshima/JP, H. Arakawa, Tokyo/JP, S. Ueno, Higashi-Hiroshima/JP
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11.50 a.m.
The Crystallisation of Tripalmitin in Triolein as Observed using Hot Stage Microscopy
D.I. Stewart, Loughborough/GB , A.G.F. Stapley, Loughborough/GB, Z.K. Nagy, Loughborough/GB, P.S. Chong, York/GB
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Physical Chemistry, Lipid Biophysics and Formulations: "Crystallization Phenomena", Antigone 1
01.30 p.m.
Production and Characterization of Solid Lipid Microparticles Obtained by Spray-freezing
J.D. Lopes, Campinas/BR , A.P.B. Ribeiro, Campinas/BR, P. Efraim, Campinas/BR
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01.50 p.m.
Novel Means of Structuring Bakery Fats to create Nutritional High-quality Baked Goods
P.R. Smith, Vilvoorde/BE , F. Davoli, Wayzata/US, D. Karleskind, Vilvoorde/BE, S. Metin, Wayzata/US
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02.10 p.m.
Alternative Routes to Oil Structuring: Wax-based Oleogels, Polymer Oleogels and HIPE Gels
A. Patel, Gent/BE , A. Dewettinck, Gent/BE
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02.30 p.m.
Influence of Emulsifier Mixtures on Non-isothermal Fat Crystallization
E. Daels, Kortrijk/BE , A. Rigolle, Kortrijk/BE, J. Maertens, Kortrijk/BE, I. Foubert, Kortrijk/BE
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02.50 p.m.
Using the Reversible Inhibition of Gastric Lipase by Orlistat for Investigating Simultaneously Lipase Adsorption and Substrate Hydrolysis at the Lipid-water Interface
J.-F. Cavalier, Marseille/FR , A. Bénarouche, Marseille/FR, V. Point, Marseille/FR, F. Carrière, Marseille/FR
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Processing: Processing and Minor Compounds, Antigone 1
03.40 p.m.
Dioxins, Furans and PCBs: Risk Assessment in Oilseed Processing
A. Fernandez, Barcelona/ES , A. Creanga, Brussels/BE, K. Recseg, Budapest/HU, E. Casala, Brussels/BE, W. Link, Budapest/HU
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04.00 p.m.
The Effect of Refining Processing on the Minor Constituents in Soybean Oil and Rapeseed Oil
Y.Y. Wang, Beijing/CN , B. Fang, Beijing/CN, X. Luan, Beijing/CN, Zh. Duan, Beijing/CN
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04.20 p.m.
Major Mitigation Options for 3-MCPD- and Glycidyl-esters in Vegetable Oil Refining
K. Hrncirik, Vlaardingen/NL , A. Ermacora, Vlaardingen/NL
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04.40 p.m.
Mitigation 3-MCPD and Glycidyl Esters: Final Results from the Second FEI Project of the German Industry
B. Matthäus, Detmold/DE , F. Pudel, Magdeburg/DE, T. Rudolph, Magdeburg/DE, A. Freudenstein, Detmold/DE
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05.00 p.m.
Study of the Precursors of 2- and 3-MCPD Esters in Edible Oils of different Composition
A. Ermacora, Vlaardingen/NL , K. Hrncirik, Vlaardingen/NL
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Lipid Chemistry and Oleochemistry, Antigone 3
10.30 a.m.
Keynote Lecture
Chemistry of Anti-inflammatory and Pro-resolving Lipid Mediators derived from EPA and DHA
N.A. Petasis, Los Angeles/CA/US
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11.10 a.m.
Fatty Acid-based (bis) 6-membered Cyclic Carbonates as Efficient Isocyanate Free Poly(hydroxyurethane)s Precursor
H. Cramail, Pessac/FR , E. Grau, Pessac/FR, L. Maisonneuve, Pessac/FR, C. Alfos, Pessac/FR
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11.30 a.m.
Flexible Polyurethane Foams Modified with Rapeseed Oil-based Polyols
D. Bogdal, Cracow/PL , S. Dworakowska, Cracow/PL, Z. Zaccheria, Milan/IT, N. Ravasio, Milan/IT
11.50 a.m.
Total Synthesis of Isoprostanes and Neuroprostanes, Non-enzymatic Metabolites of EPA and DHA
C. Oger, Montpellier/FR , A. GUY, Montpellier/FR, V. BULTEL-PONCE, Montpellier/FR, T. DURAND, Montpellier/FR, J.M. GALANO, Montpellier/FR
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Lipid Chemistry and Oleochemistry, Antigone 3
01.30 p.m.
A Versatile and Stereocontrolled Total Synthesis of Dihydroxylated E,E,Z-docosatrienes
L. Balas, Montpellier/FR , D. Gandrath, Montpellier/FR, T. Durand, Montpellier/FR
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01.50 p.m.
Comparative Study of the Ozonation of Two Sunflower Oils: Influence on Ozonated Oils Composition and on Antibacterial Activity
S. Moureu, Toulouse/FR , A. Calmon, Toulouse/FR, D. Ali Haimoud-Lekhal, Toulouse/FR
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02.10 p.m.
Synthesis and Evaluations of Lipo-phenolic Derivatives as Anti-carbonyl Stressors in Retina Pathologies
C. Crauste, Montpellier/FR , P. Brabet, Montpellier/FR, S. Rolland, Montpellier/FR, M. Pons, Montpellier/FR, K. Boussaha, Montpellier/FR, C. Vigor, Montpellier/FR, M. Picq, Lyon/FR, M. Lagarde, Lyon/FR, T. Durand, Montpellier/FR, J. Vercauteren, Montpellier/FR
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02.30 p.m.
Selective Oxidation and Oxidative Cleavage of Unsaturated Fatty Compounds
A. Behr, Dortmund/DE , N. Tenhumberg, Dortmund/DE, A. Wintzer, Dortmund/DE
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02.50 p.m.
Natural Oils as Precursors of Polymers or Smart Additives
J.J. Robin, Montpellier/FR , V. Lapinte, Montpellier/FR, J.-P. Habas, Montpellier/FR
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Lipids in Nutrition, Antigone 3
03.40 p.m.
Keynote Lecture
Saturated Fatty Acids: Friends or Foes
P. Legrand, Rennes/FR
04.20 p.m.
Lipid in Infant Nutrition
P. Guesnet, Bures sur Yvette/FR , G. Ailhaud, Nice/FR
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04.40 p.m.
Endotoxemia Associated with Low-grade Inflammation: The Modulation by Lipid Amount and Structure and Role of LPS Transporters
C. Vors, Villeurbanne/FR , F. Laugerette, Villeurbanne/FR, M. Laville, Oullins/FR, H. Vidal, Oullins/FR, M.C. Michalski, Villeurbanne/FR
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05.00 p.m.
Plasma Fatty Acids and Gait Speed in Community-dwelling Older Subjects: Results from the Bordeaux Sample of the Three-City Study
E. Frison, Bordeaux/FR , Y. Boirie, Clermont-Ferrand/FR, E. Peuchant, Bordeaux/FR, P. Barberger-Gateau, Bordeaux/FR, C. Féart, Bordeaux/FR
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Milk and Dairy Products in Human Nutrition, Rondelet
10.30 a.m.
Keynote Lecture
From Nutrients to Foods: Impact of Dairy Fat and Dairy Products on Cardiovascular Health
B. Lamarche, Quebec/CA
11.10 a.m.
Milk Intake and Risk of Cardiovascular Diseases and Mortality: New Conclusions from Meta-analyses
S.S. Soedamah-Muthu, Wageningen/NL
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11.30 a.m.
The Effect of Dairy Calcium on Lipid Metabolism and Body Weight Regulation
F. Raziani, Copenhagen/DK
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11.50 a.m.
Dietary Caprylic Acid (C8:0) Increases Stomach C8:0 Level and Plasma Octanoylated Ghrelin but has no effect on Food Consumption and Body Weight Gain in the Rat
F.L. Lemarie, Rennes/FR , E. Beauchamp, Rennes/FR, P. Legrand, Rennes/FR, V. Rioux, Rennes/FR
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Milk and Dairy Products in Human Nutrition, Rondelet
01.30 p.m.
Milk Fat and the Elderly
M. Ferry, Paris/FR
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01.50 p.m.
Assessing the Effect of Functional Dairy Products Through the Changes in Lipid Biomarkers
J. Fontecha, Madrid/ES , M.V. Calvo, Madrid/ES, L.M. Rodriguez-Alcala, Madrid/ES, M.P. Castro-Gomez, Madrid/ES, M.A. Villar-Tajadura, Madrid/ES, J.M. Rodriguez, Madrid/ES, F.J. Lopez-Roman, Madrid/ES, L. Bermejo, Madrid/ES, B. Plaza-Lopez, Madrid/ES, M. Tabernero, Madrid/ES, J.E. Carvalho, Campinas/BR, M.T. Bertoldo-Pacheco, Campinas/BR, C. Gomez-Candela, Madrid/ES
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02.10 p.m.
Dairy Fat for Infant Formula: History and new Evaluation of Impact on Brain DHA Levels in Animals
B. Delplanque, Orsay/FR , C. Du, Orsay/FR, H. Ould-Hamouda, Orsay/FR, J.C. Martin, Orsay/FR
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02.30 p.m.
Large, Phospholipid Coated Lipid Droplets in the Diet of Young Mice protect against Excessive Fat Accumulation in Adulthood
A. Baars, Utrecht/NL , E. Engels, Utrecht/NL, A. Kodde, Utrecht/NL, L. Schipper, Utrecht/NL, E. Van der Beek, Singapore/SG, A. Oosting, Utrecht/NL
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02.50 p.m.
Towards Infant Formulas Mimicking Human Milk Structure and Gastric Digestion
C. Bourlieu, Rennes/FR , A. Deglaire, Rennes/FR, O. Ménard, Rennes/FR, S. Cassia de Oliveira, Rennes/FR, S. Chever, Rennes/FR, S. Bouhallab, Rennes/FR, F. Carrière, Marseille/FR, D. Dupont, Rennes/FR
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Biotechnology and Enzyme Technology: "Metabolic Engineering", Rondelet
03.40 p.m.
Keynote Lecture
Production of Omega-3 Eicosapentaenoic Acid by Metabolic Engineering of Yarrowia lipolytica
Q. Zhu, Wilmington/US
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04.20 p.m.
Increasing the Chain Length & Trans-Fatty Acid Selectivity of Lipases by Protein Engineering
H. Brundiek, Greifswald/DE , A. Evitt, Greifswalf/DE, S. Sass, Greifswald/DE, S. Kumar Padhi, Greifswald/DE, R. Kourist, Greifswald/DE, U.T. Bornscheuer, Greifswald/DE
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04.40 p.m.
High-cell-density Cultivation of Recombinant Escherichia coli Overexpressing a Self-sufficient Biosynthetic Octane omega-hydroxylase
J. Drone, Montpellier/FR , M. Bordeaux, Montpellier/FR, D. De Girval, Montpellier/FR, R. Rullaud, Montpellier/FR, M. Subileau, Montpellier/FR, E. Dubreucq, Montpellier/FR
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05.00 p.m.
Structural Basis for the Formation of a Bisallylic Hydroperoxide by a Cyanobacterial Lipoxygenase
Ivo Feussner, Goettingen/DE
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Innovations in Industry, Barthez
10.30 a.m.
Keynote Lecture
A new Approach to Innovation in Oil Seed Business at Bunge
P. Verdellet, San Just Desvern/ES
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11.10 a.m.
Recent Innovations in the Oil Palm Industry
K. Nesaretnam, Brussels/BE , C.Y. May, Kuala Lumpur/MY
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11.30 a.m.
Production of High Value Fine Chemicals from Oil Palm Biomass: Status and Way Forward
A.A. Astimar, Kajang, Selangor/MY , Y.M. Choo, Kajang, Selangor/MY, W.S. Lim, Kajang, Selangor/MY
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11.50 a.m.
Innovations in Oilseed & Oil Process Technology - The Perspective of a Technology Provider
J. De Kock, Zaventem/BE , W. De Greyt, Zaventem/BE
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Innovations in Industry, Barthez
01.30 p.m.
Optimization of Energy recovery in Preparation Plants
F. Skold, Calgary/CA
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01.50 p.m.
Process for De-Oiling of Insect-Larvae for new Feedingstuffs
T. Piofczyk, Magdeburg/DE , F. Pudel, Magdeburg/DE, H. Katz, Baruth / Mark/DE
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02.10 p.m.
Enzymes bring Innovation to Oils and Fats Processing: Past, Present, Future
H.C. Holm, Bagsvaerd/DK
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02.30 p.m.
Isotope Reinforced PUFAs Inhibit Lipid Peroxidation
M. Shchepinov, Los Altos Hills/US
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02.50 p.m.
Role of Oil/Fat Technologies in Delivery of Product/Process Innovations: Unilever Spreads Case Study
S.M. Melnikov, Vlaardingen/NL
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Microbial Lipids, Barthez
03.40 p.m.
Keynote Lecture
Recognition of Lipopolysaccharides by TLR4 and its Accessory Proteins
J.-O. Lee, Daejeon/KR
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04.20 p.m.
Structure to Activity Relationships in the Bordetella Lipopolysaccharides
M. Caroff, Orsay/FR , L. Augusto, Orsay/FR, S. Al-Bitar-Nehme, Orsay/FR, S. Basheer, Orsay/FR, N. Shah, Vancouver/CA, R. Fernandez, Vancouver/CA, A. Novikov, Orsay/FR
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04.40 p.m.
Structural and Functional Analysis of a Glycosphingolipid from the Opportunistic Yeast Candida albicans
C. Fradin, Lille/FR , F. Courjol, Lille/FR, A. Devillers, Lille/FR, T. Jouault, Lille/FR
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05.00 p.m.
Mycobacterium tuberculosis Inhibits Human Innate Immune Responses via the Production of Antagonist Glycolipids
J. Nigou, Toulouse/FR , L. Blanc, Toulouse/FR, M. Gilleron, Toulouse/FR, P. Brodin, Seoul/KR, G. Tiraby, Toulouse/FR, A. Vercellone, Toulouse/FR
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Tuesday, 16 September 2014
European Lipid Technology Award, Pasteur Auditorium09.00 a.m.
European Lipid Technology Award Lecture: The Journey towards Certified Sustainable Palm Oil, a Bumpy Road
J.-K. Vis, Rotterdam/NL
Processing: "Sustainable Processing", Pasteur Auditorium
10.30 a.m.
Promoting True Sustainability Together
E. Esselink, Zoetermeer/NL
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10.50 a.m.
Innovative Techniques and Alternative Solvents as Tools for Green Extraction of Lipids
F Chemat, Avignon/FR , M. Abert Vian, Avignon/FR, A.G. Sicaire, Avignon/FR, F. Fine, Pessac/FR
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11.10 a.m.
Winterization - Comparison of the Classical Process with the Combination of Degumming and Dewaxing
R. Speck, Hamburg/DE
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11.30 a.m.
Factor Productivity Improvement in the Oil Palm Plantation Revitalization of North Sumatra Indonesia
J. Hidayati, Jakarta Selatan/ID , S. Sukardi, Bogor/ID, A. Suryani, Bogor/ID, S. Sugiharto, Jakarta/ID, A. Fauzi, Bogor/ID
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11.50 a.m.
Malaysian Sustainable Palm Oil
A. Kuntom, Kajang, Selangor/MY , A. Kushari Din, Kajang, Selangor/MY, B. Mohd Mokmin, Kajang, Selangor/MY, W. Omar, Kajang, Selangor/MY, Z. Abd Manaf, Kajang, Selangor/MY, R.N. Menon, Kajang, Selangor/MY, H. Man, Kajang, Selangor/MY, R. Moslem, Kajang, Selangor/MY, C.K. Weng, Kajang, Selangor/MY, C.Y. May, Kajang, Selangor/MY
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Processing, Pasteur Auditorium
01.30 p.m.
Keynote Lecture
Energy and Utilities Consumption during Oil and Oilseed Processing
W. De Greyt, Zaventem/BE
02.10 p.m.
The Impact of Bleaching Process on the Formation of 3-MCPD Esters
D.D. Brooks, Vernon Hills/US , M. Scholin, Vernon Hills/US
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02.30 p.m.
Unraveling the Mystery of Vegetable Oil's Reactivity Towards Formation of 3-MCPD and Glycidyl Esters
M.R. Ramli, Kajang, Selangor/MY , A. Kunton, Kajang, Selangor/MY, S. Wai Lin, Kajang, Selangor/MY, R. Abd Razak, Kajang, Selangor/MY, N. Amri Ibrahim, Kajang, Selangor/MY
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02.50 p.m.
Influence of Refining Parameters on Fully Refined Product
K. Schurz, Moosburg/DE
Processing, Pasteur Auditorium
03.40 p.m.
Oil Extraction from Spent Bleaching Earth
P. Mäki-Arvela, Turku/FI
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04.00 p.m.
Phospholipid Profile based Enzyme Degumming Solutions
A. Sein, Delft/NL , T. Hitchman, San Diego/US, W. Smits, Delft/NL, D. Walsh, San Diego/US
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04.20 p.m.
Recovery of Oils from Pressed Cakes by CO2-based Technology
R. Savoire, Pessac/FR , T. Bardeau, Pessac/FR, M. Cansell, Pessac/FR, P. Subra-Paternault, Pessac/FR
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04.40 p.m.
Fractionation of Rapeseed from Oil Extraction to Minor Products
S. Hruschka, Oelde/DE
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05.00 p.m.
Clarification of Dried Gums by the use of High Speed Separators to produce Food Grade Lecithins
A. Schoeppe, Hamburg/DE
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Lipids in Nutrition, Antigone 1
10.30 a.m.
Exposure to a High-Caloric Diet in utero reduces Fatty Acid Metabolic Flexibility through Hampered Hepatic Capacity for PUFA Metabolism in the Adult Rat when fed a High-Fat Diet
LI Hellgren, Kgs. Lyngby/DK , C Ingvorsen, Kgs. Lyngby/DK
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10.50 a.m.
Dual Role of omega-6 PUFAs in Controlling Fat Mass
D. Pisani, Nice/FR , G. Ailhaud, Nice/FR, F. Massiera, Nice/FR, P. Barbry, Nice/FR, P. Luquet, Nice/FR, P. Guesnet, Bures sur Yvette/FR, E.Z. Amri, Nice/FR
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11.10 a.m.
Does Increased Abdominal Obesity Depress Cardiac Function through a Change in Phospholipid Fatty Acid Composition?
L. Demaison, Clermont-Ferrand/FR , E. Mourmoura, Grenoble/FR, B. Laillet, Clermont-Ferrand/FR, J.P. Rigaudière, Clermont-Ferrand/FR
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11.30 a.m.
Therapeutic Effects of Nutraceuticals from the Red Microalga Porphyridium sp.
I. Dvir, Sderot/IL , S. Arad, Beer Sheva/IL
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11.50 a.m.
Bioaccessibility and Bioavailability of DHA-rich Lipids Carried in Protein-stabilized Emulsions: Comparison of in vivo and in vitro results
A. Meynier, Nantes/FR , M. Viau, Nantes/FR, P. Brestaz, Nantes/FR, V. Beaumal, Nantes/FR, C. Buisson, Saint Genès-Champanelle/FR, C. Buffière, Saint Genès-Champanelle/FR, D. Rémond, Saint Genès-Champanelle/FR
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Molecular and Cellular Biology of Lipids in Health and Disease, Antigone 1
01.30 p.m.
Keynote Lecture
Nutrient Sensing Nuclear Receptors Regulate Autophagy
D. Moore, Houston/TX/US
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02.10 p.m.
Mechanism of "Liponecrosis", a Novel Form of Programmed Cell Death
V.I. Titorenko, Montreal/CA , V.R. Richard, Montreal/CA, A. Beach, Montreal/CA, M.T. Burstein, Montreal/CA, A. Leonov, Montreal/CA, A. Piano, Montreal/CA, R. Feldman, Montreal/CA, A. Arlia-Ciommo, Montreal/CA, V. Svistkova, Montreal/CA
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02.30 p.m.
Neuroprostanes, Oxygenated Metabolites of DHA, are Responsible for the Anti-arrhythmic effects of Omega-3 Fatty Acids
J. Roy, Montpellier/FR , O. Touzet-Mercier, Montpellier/FR, J. Roussel, Montpellier/FR, J. Thireau, Montpellier/FR, M. Shchepinov, Oxford/GB, C. Oger, Montpellier/FR, J.M. Galano, Montpellier/FR, T. Durand, Montpellier/FR, J.Y. Le Guennec, Montpellier/FR
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02.50 p.m.
Phosphatidylserine is a Key Component of High-density Lipoproteins (HDLs) Determining their Atheroprotective Functions
A. Kontush, Paris/FR
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Molecular and Cellular Biology of Lipids in Health and Disease, Antigone 1
03.40 p.m.
ALA, EPA and DHA differentially Modulate Palmitate-induced Lipotoxicity through Alterations of its Metabolism and Storage in C12C12 Muscle Cells
A. Pinel, Clermont Ferrand/FR , J.P. Rigaudiere, Clermont Ferrand/FR, B. Laillet, Clermont Ferrand/FR, C. Malpuech-Brugère, Clermont Ferrand/FR, B. Morio, Clermont Ferrand/FR, F. Capel, Clermont Ferrand/FR
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04.00 p.m.
Contribution of Neuroprostanes to the Anti-inflammatory Properties of the Omega-3 Fatty Acid DHA
C. Gladine, Saint-Genes-Champanelle/FR , L. Joumard-Cubizolles, Saint-Genes-Champanelle/FR, G. Chinetti, Lille/FR, D. Bayle, Saint-Genes-Champanelle/FR, C. Copin, Lille/FR, N. Hennuyer, Lille/FR, B. Staels, Lille/FR, G. Zanoni, Pavia/IT, A. Porta, Pavia/IT, J.M. Galano, Montpellier/FR, C. Oger, Montpellier/FR, T. Durand, Montpellier/FR, A. Mazur, Saint-Genes-Champanelle/FR
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04.20 p.m.
Protective Effects of Omega-3 Polyunsaturated Fatty Acids in a Mouse Model of Pre-abdominal Aortic Aneurysm
F.D. Russell, Maroochydore/AU , K Wales, Maroochydore/AU, K Kavazos, Maroochydore/AU, PR Brooks, Maroochydore/AU, M Nataatmadja, Maroochydore/AU
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04.40 p.m.
DHA Modifies Lipid Raft Structure and Function of Cancer Cells
P.A. Corsetto, Milan/IT , G. Montorfano, MIlan/IT, A. Cremona, Milan/IT, P. Roderi, Milan/IT, a.m.
Rizzo, Milan/IT
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05.00 p.m.
Omega-3 Alpha-Linolenic Acid Potential for the Reduction of Stroke Consequences
N. Blondeau, Nice/FR
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Lipidomics, Analytics, Authenticity, Imaging, Antigone 3
10.30 a.m.
Keynote Lecture
Natural Variation of Lipidomes
M. Wenk, Singapore/SG
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11.10 a.m.
Characterization of Retina's Ganglioside Profile by Liquid Chromatography Coupled to Mass Spectrometry
E. Sibille, Dijon/FR , E. Masson, Dijon/FR, L. Martine, Dijon/FR, F. Picquet, Dijon/FR, O. Berdeaux, Dijon/FR
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11.30 a.m.
Comprehensive High Throughput Serum Lipidomics by Shotgun MS
J.L. Sampaio, Dresden/DE , C. Fernandez, Malmo/SE, M. Surma, Dresden/DE, R. Herzog, Dresden/DE, C. Klose, Dresden/DE, C. Lauber, Dresden/DE, A. Vasilj, Dresden/DE, L. Kaderali, Dresden/DE, O. Melander, Malmo/SE, K. Simons, Dresden/DE
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11.50 a.m.
A Unique Brain Lipidome and Metabolome Biosignature in Alzheimer's Disease
G. Astarita, Milford/US , G. Paglia, Reykjavik/IS, L. Steven, Milford/US, L. James, Manchester/GB
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Lipidomics, Analytics, Authenticity, Imaging, Antigone 3
01.30 p.m.
A Novel Lipidomic Platform to Determinate Lipid Mediators Associated to the Healthy effect of Marine Lipids in Metabolic Syndrome
M.I. Medina, Vigo-Pontevedra/ES , M. Pazos, Vigo-Pontevedra/ES, J.M. Gallardo, Vigo-Pontevedra/ES, I. Rodriguez, Santiago de Compostela/ES, R. Cela, Santiago de Compostela/ES, G. Dasilva Alonso, Vigo-Pontevedra/ES
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01.50 p.m.
Elevation of Lipid Peroxidation in Maternal-Fetal Mice Exposed to Industrial Contaminant Perfluorooctane Sulfonate
J.C.Y Lee, Hong Kong/HK , Y.Y. Lee, Hong Kong/HK, C. Oger, Montpellier/FR, J.M. Galano, Montpellier/FR, T. Durand, Montpellier/FR, C.K.C. Wong, Hong Kong/HK
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02.10 p.m.
The Role of NMR in the Screening of Edible Oils using Targeted and Non-targeted Methods
M. Link, Rheinstetten/DE , M. Spraul, Rheinstetten/DE, H. Schaefer, Rheinstetten/DE, F. Fang, Rheinstetten/DE, E. Humpfer, Rheinstetten/DE
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02.30 p.m.
Ultrasound Doppler based in-line Viscosity and Solid Fat Profile Measurement of Fat Blends and Emulsions
K. Bhattacharya, Brabrand/DK , N. Young, Brabrand/DK
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02.50 p.m.
Analysis of Oil - Biodiesel Samples by HPLC using the Normal Phase Column of New Generation and the Evaporative Light Scattering Detector
S.N. Fedosov, Aarhus/DK , N.A. Fernandes, Lages/BR, M.Y. Firdaus, Aarhus/DK
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Lipid Oxidation and Antioxidants, Antigone 3
03.40 p.m.
Understanding the "Cutoff" Effect: Correlation between Distribution and Efficiencies of Antioxidants in Emulsions
C Bravo-Díaz, Vigo/ES , S. Losada-Barreiro, Vigo/ES, F. Paiva-Martins, Porto/PT, L. S. Romsted, Piscataway/US
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04.00 p.m.
Impact of Phenolic Compounds and Phenolic Extracts on Lipid Oxidation and Textural Properties of Camel Meat Sausages during Refrigerated Storage
S. Maqsood, Al Ain/AE , K. Manheem, Al Ain/AE, A. Abushelaibi, Al Ain/AE, I.T. Kadim, Oman/OM
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04.20 p.m.
Vitamin A Content of Fortified Soybean Oil Decreases Rapidly under Household Storage Conditions
M. Pignitter, Vienna/AT , S. Gartner, Vienna/AT, B. Dumhart, Vienna/AT, G. Steiger, Kaiseraugst/CH, K. Kraemer, Kaiseraugst/CH, V. Somoza, Vienna/AT
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04.40 p.m.
Media effects on the Synergy between Phenolic Antioxidants during Lipid Peroxidation in Lipid/Water Emulsions
E. van Wenum, Warsaw/PL , G. Litwinienko, Warsaw/PL
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05.00 p.m.
How can Carotenoids Impact Cholesterol Oxidation in Egg Yolks?
V. Cardenia, Bologna/IT , G. Olivero, Bologna/IT, S. Savioli, Bologna/IT, M.T. Rodriguez-Estrada, Bologna/IT, M.F. Caboni, Bologna/IT
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Lipids in Animal Science, Rondelet
10.30 a.m.
Keynote Lecture
Potential and Constrains to Modulate the Fatty Acid Composition of Ruminant Meat
R.J.B. Bessa, Lisbon/PT
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11.10 a.m.
The trans-10,cis-15 18:2: The Missing Intermediate of trans-10 Shifted Rumen Biohydrogenation Pathway?
S. Alves, Lisboa/PT , R.J.B. Bessa, Lisboa/PT
11.30 a.m.
Effects of Lactation Stage and Diet (grazing)on Fatty Acid Composition of Sheep Milk
A. Elgersma, Wageningen/NL
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11.50 a.m.
Esterified Soybean Acid Oil in Poultry Feed: Effect on Meat and Adipose Tissue Fatty Acid Composition
R. Codony, Barcelona/ES , A. Tres, Barcelona/ES, A. Schott, Barcelona/ES, G.B. Gonzales, Barcelona/ES, M. Aleman, Barcelona/ES, J. Weiss, Stuttgart/DE, R. Bou, Barcelona/ES, F. Guardiola, Barcelona/ES
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Lipids in Animal Science, Rondelet
01.30 p.m.
Advanced Separation Techniques for Resolving Complex Lipid Matrices
P. Delmonte, College Park, MD/US , A.R. Fardin-Kia, College Park, MD/US, J.K.G Kramer, Guelph, ON/CA, D.G. Hayward, College Park, MD/US, M.M. Mossoba, College Park, MD/US, N. Aldai, Vitoria-Gasteiz/ES
01.50 p.m.
Products of Docosahexaenoic Acid (DHA) Metabolism by Mixed Ruminal Microorganisms from Sheep
N. Aldai, Vitoria-Gasteiz/ES , P. Delmonte, College Park, MD/US, S.P. Alves, Lisbon/PT, A.R. Fardin-Kia, College Park, MD/US, J.K.G. Kramer, Guelph, ON/CA, A.R. Mantecon, Leon/ES, R.B.J. Bessa, Lisbon/PT
02.10 p.m.
Are Autotrophic Microalgae a Potential Alternative Omega-3 Source Compared to Commercially Available Sources to Enrich Eggs with n-3 LC-PUFA?
I. Foubert, Kortrijk/BE , C. Lemahieu, Kortrijk/BE, C. Bruneel, Kortrijk/BE, K. Muylaert, Kortrijk/BE, J. Buyse, Leuven/BE
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02.30 p.m.
Impact of the Oxidative Quality of Fish Oils added to Feeds on the Oxidative Stability of Chicken Meat
A. Tres, Barcelona/ES , N. Magrinya, Barcelona/ES, R. Bou, Barcelona/ES, F. Guardiola, Barcelona/ES, M. Aleman, Barcelona/ES, R. Codony, Barcelona/ES
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02.50 p.m.
Experiences with Chemiluminescence Method to Predict Oxidative Stability of Animal Fats
H. Stoffers, Bern/CH , R. Badertscher, Bern/CH, P. Fuchsmann, Bern/CH, D. Guggisberg, Bern/CH
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Biotechnology and Enzyme Technology: "Lipases in Lipid Modification", Rondelet
03.40 p.m.
Lipase-catalyzed Production of Lysophospholipids
G. Pencreac'h, Laval/FR , T. Mnasri, Laval/FR, F. Ergan, Laval/FR, J. Hérault, Laval/FR
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04.00 p.m.
Alkyl-succinylations of Alginate for Preparation of Emulsifiers with Antioxidant Properties
M. Falkeborg, Aarhus/DK , A.N. Shu, Aarhus/DK, Z. Guo, Aarhus/DK
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04.20 p.m.
Chemo-enzymatic Epoxidation of Oleic Acid Catalyzed by C. antarctica Lipase Immobilized on HPMC-based Organogels
A. Xenakis, Athens/GR , I. Zampakidi, Athens/GR, A.F. Zanette, Maringa/BR, M. Zoumpanioti, Athens/GR, I.C.R. Leal, Rio de Janeiro/BR, R.O.M.A. de Souza, Rio de Janeiro/BR, L.C. Filho, Maringa/BR
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04.40 p.m.
Purification, Characterization, and cDNA Cloning of sn 1-Specific Triacylglycerol Lipase from Cordyceps militaris
C.W. Kwon, Seoul/KR , J.H. Park, Seoul/KR, M.J. Jo, Seoul/KR, S.J. Lee, Seoul/KR, K.M. Park, Seoul/KR
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05.00 p.m.
Biosynthesis and characterisation of a Series of Behenic Acid-based Sugar Alcohol Esters as Novel Ssurface-active Excipients for Preparation of Nanostructured Lipid Carriers
W. Wei, Aarhus/DK , B. Perez, Aarhus/DK, M. Jessen, Aarhus/DK, M. Glasius, Aarhus/DK, M. Dong, Aarhus/DK, Z. Guo, Aarhus/DK
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Microbial Lipids, Barthez
10.30 a.m.
Molecular Profiling of M. tuberculosis Identifies Tuberculosinyl Nucleoside Products of The Virulence-Associated Enzyme Rv3378c
E. Layre, Boston/US
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10.50 a.m.
Identification of a Novel Lipid ABC Transporter of Rhodococcus jostii RHA1 and its Role in Triacylglycerols Accumulation
H.M. Alvarez, Comodoro Rivadavia/AR , M.S. Villalba, Comodoro Rivadavia/AR
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11.10 a.m.
Global Regulation of Fatty Acid Synthesis Genes by the Dual Regulator FadR in Escherichia coli
E Bouveret, Marseille/FR , L My, Marseille/FR
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11.30 a.m.
Monitoring TriAcylGlycerols accumulation in Streptomyces Species at the Sub-cellular Scale by Infrared Nanospectroscopy
R. Rebois, Orsay/FR , A. Deniset-Besseau, Orsay/FR, A. Dazzi, Orsay/FR, M.J. Virolle, Orsay/FR
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11.50 a.m.
A New Model to Study Lipolytic Znzymes In vivo
S. Canaan, Montpellier/FR
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Marine Lipids, Barthez
01.30 p.m.
Keynote Lecture
Health Beneficial Effects of Marine Omega-3 Fatty Acids
P.C. Calder, Southampton/GB
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02.10 p.m.
Requirement of Long-chain n-3 Fatty Acids in Atlantic salmon (Salmo salar L.)
N.H. Sissener, Bergen/NO , B.E. Torstensen, Bergen/NO, I. Stubhaug, Stavanger/NO, G. Rosenlung, Stavanger/NO
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02.30 p.m.
Nanoliposome from Natural Marine Polar Lipids promote Neurite Outgrowth in Primary Culture
E. Arab-Tehrany, Nancy/FR , S. Latifi, genova/IT, F. Cesca, genova/IT, F. Benfenati, genova/IL, M. Linder, Nancy/FR
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02.50 p.m.
Supplementation with omega-3 Polyunsaturated Fatty Acids (fish oil) Rescues Plasma and Erythrocyte Proteome Abnormalities in Rett Syndrome
A. Cortelazzo, Siena/IT , C. Signorini, Siena/IT, S. Leoncini, Siena/IT, R. Guerranti, Siena/IT, T. Durand, Montpellier/FR, J.M. Galano, Montpellier/FR, C. Oger, Montpellier/FR, A. Guy, Montpellier/FR, V. Bultel-Poncé, Montpellier/FR, L. Bini, Siena/IT, L. Ciccoli, Siena/IT, J. Hayek, Siena/IT, C. De Felice, Siena/IT
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Marine Lipids, Barthez
03.40 p.m.
Quality Changes in Krill Products during their Manufacturing Process: The effect of Temperature
F.S. Lu, Copenhagen/DK , I. Bruheim, Fosnavaag/NO, C. Jacobsen, Copenhagen/DK
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04.00 p.m.
Recent Developments in the Production of Algal Omega 3 Oils
RJ Winwood, Heanor/GB
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04.20 p.m.
Antioxidative Activity of some Photothropic Microalgae Grown in Waste Water
H. Safafar, Kongens Lyngby/DK , C. Jacobsen, Kongens Lyngby/DK, P. Møller, Kalundborg/DK
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04.40 p.m.
Molecular Studies on a Lipolytic Enzyme from the Microalga Isochrysis galbana
V. Kerviel, Laval/FR , V. Kerviel, Laval/FR, J. Hérault, Laval/FR, L. Poisson, Laval/FR, C. Loiseau, Laval/FR
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05.00 p.m.
Are Autotrophic Microalgae a Potential Alternative Source of n-3 Long Chain Polyunsaturated Fatty Acids (n-3 LC-PUFA)?
I. Foubert, Kortrijk/BE , E. Ryckebosch, Kortrijk/BE, C. Bruneel, Kortrijk/BE, K. Muylaert, Kortrijk/BE
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Mediterranean Oils and Fats, Studio
10.30 a.m.
Keynote Lecture
Argan Oil, the 40-years-of-research Product
Z. Charrouff, Rabat/MA
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11.10 a.m.
In Search of an Analytical Protocol for the Objective Assessment of the Content of Bioactive Virgin Olive Oil Phenols for which a General Function Health Claim has been Approved by Regulation (EC) 432/2012
A. Mastralexi, Thessaloniki/GR , N. Nenadis, Thessaloniki/GR, M. Tsimidou, Thessaloniki/GR
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11.30 a.m.
Effect of Storage on teh Pigment Profile of Monovarietal Virgin Olive Oils from Ayvalik and Memecik Cultivars obtained during two Consecutive Crop Seasons
O. Köseoglu, Izmir/TR , M. Roca, Sevilla/ES, D. Özdemir, Izmir/TR
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11.50 a.m.
Study of the Shelf-life of the Virgin Olive Oil during its Exposition to a Light Source
S. Esposto, Perugia/IT , A. Taticchi, Perugia/IT, S. Urbani, Perugia/IT, G. Veneziani, Perugia/IT, B. Sordini, Perugia/IT, I. Di Maio, Perugia/IT, R. Selvaggini, Perugia/IT, M. Servili, Perugia/IT
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Mediterranean Oils and Fats, Studio
01.30 p.m.
Latitude effect on Olive Production of Arbequina, Arbusana and Koroneiki Cultivars at Two different Climate Zone of Chile
F. Tapia, La Serena/CL , B. Sepulveda, La Serena/CL, J. Saavedra, Valparaiso/CL, R. Aparicio, Madrid/ES, N. Romero, La Serena/CL
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01.50 p.m.
Quality and Chemical Profiles of Monovarietal North Moroccan Olive Oils from "Picholine Marocaine" Cultivar: Registration Database Development and Geographical Discrimination
A. Bajoub, Granada/ES , A. Carrasco-Pancorbo, Granada/ES, E.A. Ajal, Meknès/MA, A. Fernadez-Gutierrez, Granada/ES, N. Ouazzani, Meknès/MA
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02.10 p.m.
Response Surface Methodology applied to the Optimization of Olive Oil Extraction of 'Cobrançosa' and 'Galega Vulgar' Fruits
F. Peres, Castelo Branco/PT , L. Martins, Lisbon/PT, S. Ferreira-Dias, Lisbon/PT
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02.30 p.m.
Harvest Time Prediction of Olive Oil Fruits by Evolution of Ripening Biochemical Indices
S. Trapani, Florence/IT , B. Zanoni, Florence/IT, M. Migliorini, Florence/IT, C. Cherubini, Florence/IT, L. Cecchi, Florence/IT
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02.50 p.m.
Marker for the Traceability of Virgin Olive Oil Sensory Defects
I Romero, Sevilla/ES , C Oliver, Sevilla/ES, R Aparicio-Ruiz, Sevilla/ES, M.T Morales, Sevilla/ES, D.L. García-Gónzalez, Sevilla/ES
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Young Scientists Session, Studio
03.40 p.m.
Alpha-linolenic Acid Supplementation improves Motor and Cognitive Functions in a Mice Model of Stroke?
M. Bourourou, Valbonne/FR , C. Nguemeni, Valbonne/FR, E. Gouix, Valbonne/FR, C. Rovère, Valbonne/FR, C. Simonneau, Paris/FR, A. Renault, Paris/FR, N. Simon-Rousseau, Paris/FR, C. Heurteaux, Valbonne/FR, N. Blondeau, Valbonne/FR
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04.00 p.m.
Total Synthesis of Alkenyle and Enediol Dihomo-isofurans as Biomarkers of the Oxidative Stress
A. de la Torre, Montpellier/FR , C. Oger, Montpellier/FR, T. Durand, Montpellier/FR, J.C.-Y. Lee, Hong Kong/HK
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04.20 p.m.
Water Deficit during Pit Hardening Enhances Phytoprostanes Content in Extra Virgin Olive Oil
J. Collado-González, Murcia/ES , D. Pérez-López, Madrid/ES, H. Memmi, Ciudad Real/ES, C. Gijón, Ciudad Real/ES, S. Medina, Murcia/ES, T. Durand, Montpellier/FR, A. Guy, Montpellier/FR, J.-M. Galano, Montpellier/FR, F. Ferreres, Murcia/ES, A. Torrecillas, Murcia/ES, A. Gil-Izquierdo, Murcia/ES
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04.40 p.m.
Formulation and Digestibility of Water-in-oil Edible Nanodispersions used as Vehicles of Water Soluble Antioxidants
M.D. Chatzidaki, Athens/GR , D. Amadei, Bordeaux/FR, V. Papadimitriou, Athens/GR, J. Monteil, Bordeaux/GR, F. Leal-Calderon, Bordeaux/FR, F. Carrière, Marseille/FR, A. Xenakis, Athens/GR
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05.00 p.m.
Multi-domain Omics-based Biomarkers Provide New Insights into Pathogenesis and Treatment Targets for Anorexia Nervosa
P.B. Shih, San Diego/US , J. Yang, Davis/US, C. Morisseau, Davis/US, O. Quehenberger, San Diego/US, A. Van Zeeland, San Diego/US, A. Bergen, Menlo Park/US, P. Magistretti, Lausanne/CH, W. Berrettini, Philadelphia/US, N. Schork, San Diego/US, W. Kaye, San Diego/US, B.D. Hammock, Davis/US, K. Halmi, New York/US
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Wednesday, 17 September 2014
Lipid Oxidation and Antioxidants, Pasteur Auditorium09.00 a.m.
Highly Unsaturated Fatty Acid Might Act as an Antioxidant in Emulsion System
N. Gotoh, Tokyo/JP , Y. Nimiya, Tokyo/JP, H. Mizobe, Tokyo/JP, T. Nagai, Tokyo/JP, K. Yoshinaga, Tokyo/JP, K. Kojima, Tokyo/JP, F. Beppu, Tokyo/JP
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09.20 a.m.
Encapsulation of Pro- and Antioxidants in Liposomes Alters Bilayer Membrane Properties
A. Steffen-Heins, Kiel/DE , M. Frenzel, Kiel/DE, F. Macha, Kiel/DE
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09.40 a.m.
Do Natural Antioxidants Protect Food Lipids in Gelled Emulsions throughout their Life Cycle?
M.N. Maillard, Massy/FR , N. Delchier, Massy/FR, C. Billaud, Paris/FR, V. Bosc, Massy/FR, M.J. Vallier, Avignon/FR, C. Dufour, Avignon/FR
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10.00 a.m.
Lipophilization of Phenolic Fractions Issued from Natural By-products and Antioxidant Evaluation of the Resulting Compounds
C. Grajeda-Iglesias, Montpellier/FR , E. Salas, Chihuahua/MX, C. Bayrasy, Montpellier/FR, B. Baréa, Montpellier/FR, P. Villeneuve, Montpellier/FR, M.C. Figueroa-Espinoza, Montpellier/FR
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10.20 a.m.
Phytoprostanes in Almonds: Changes According to the Type of Cultivar
a.m.
Carrasco, Cartagena/ES , E. Aguayo, Cartagena/ES, J. Collado-González, Murcia/ES, T. Durand, Montpellier/FR, J.-M. Galano, Montpellier/FR, A. Gil-Izquierdo, Murcia/ES
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Processing: "Processing and Oil Extraction", Antigone 1
09.00 a.m.
A Review about Alternative Extraction Technologies
S. Brodkorb, Magdeburg/DE , G. Boerner, Magdeburg/DE
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09.20 a.m.
Impact of Sunflower Seeds Quality on Dehulling Process in Order to Produce Protein content Guaranteed Meal
S. Dauguet, Pessac/FR , P. Carre, Pessac/FR, A. Merrien, Olivet/FR, M. Krouti, Olivet/FR, L. Champolivier, Castanet Tolosan/FR, F. Labalette, Paris/FR
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09.40 a.m.
Production and Properties of Rapeseed Albumin
F. Pudel, Magdeburg/DE , R.-P. Tressel, Magdeburg/DE
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10.00 a.m.
Full-Pressing of Canola and Sunflower Seed with the Two-Step Pressing Process
R. Speck, Hamburg/DE
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10.20 a.m.
Cold Pressing: A Promising Preparation Step for Saving Energy in Industrial Rapeseed Crushing
A. Quinsac, Pessac/FR , P. CARRE, Pessac/FR, F. FINE, Pessac/FR
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Lipids in Nutrition, Antigone 3
09.00 a.m.
Keynote Lecture
Advances in Palm Oil Nutrition Research
Y.M. Choo, Kajang, Selangor/MY
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09.40 a.m.
Palm Oil and Blood Lipid-related Markers of Cardiovascular Disease: A Systematic Review and Meta-analysis of Dietary Intervention Trials
E. Fattore, Milan/IT , C. Bosetti, Milan/IT, F. Brighenti, Milan/IT, C. Agostoni, Milan/IT, G. Fattore, Milan/IT
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10.00 a.m.
The Broccoli Sprouts Intake Modulates the Inflammatory and Vascular Prostanoids but not the Oxidative Stress Related Isoprostanes in Healthy Humans
S. Medina, Murcia/ES , R. Domínguez-Perles, Murcia/ES, D.A. Moreno, Murcia/ES, C. García-Viguera, Murcia/ES, F. Ferreres, Murcia/ES, J.I. Gil, Murcia/ES, A. Gil-Izquierdo, Murcia/ES
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10.20 a.m.
Effects of High Fat Diet Intake and a Mitochondrial Antioxidant (MitoQ) on Liver Mitochondrial Activity and Cardiolipin Content in Rats
C. Feillet-Coudray, Montpellier/FR , G. Fouret, Montpellier/FR, J. Lecomte, Montpellier/FR, M. Aoun, Montpellier/FR, M. Murphy, Cambridge/GB, D. Crouzier, La Tronche/FR, J.P. Cristol, Montpellier/FR, E. Dubreucq, Montpellier/FR, C. Coudray, Montpellier/FR
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Physical Chemistry, Lipid Biophysics and Formulations: "Formulated Systems involving an Aqeous Phase", Rondelet
09.00 a.m.
Keynote Lecture
Crossing the Oil-surfactant-water Phase Diagram to Produce Nanoemulsions
B. Cabane, Paris/FR , K. Roger, City/FR
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09.40 a.m.
Condensing Effects of beta-sitosteryl Aliphatic Esters on Dipalmitoyl Phosphatidylcholine (DPPC) Monolayers: A Structure Activity Relationship Study
Z. Guo, Aarhus/DK , W. Panpipat, Aarhus/DK, D. Xia, Aarhus/DK, H. Keskin, Gaziantep/TR, M. Dong, Aarhus/DK, X. Xu, Aarhus/DK
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10.00 a.m.
Structure and Dynamics and Stability of Lipid-based Delivery Systems Containing DHA Esterified in Triacylglycerols or Phospholipids
C. Genot, Nante/FR , T.H. Kabri, Nantes/FR, C. Gaillard, Nantes/FR, L. Foucat, Nantes/FR, A. Meynier, Nantes/FR
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10.20 a.m.
Morphological and Physical Properties of Phospholipids-based Biomembranes
A. Jacquot, Nancy/FR
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Biotechnology and Enzyme Technology: "Lipases in Lipid Modification", Barthez
09.00 a.m.
Metabolic Engineering for Methyl-branched Chain Fatty Acid Production in Saccharomyces cerevisiae
A. Idrissi-Taghki, Compiegne/FR , T.M.H. To, Hanoi/VN, E. Elkassis, Puebla/MX, F. Beaudoin, Hertfordshire/GB, S. Stymne, Alnarp/SE, M. Hamberg, Alnarp/SE, B. Thomasset, Compiegne/FR
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09.20 a.m.
Kinetic Model of Biodiesel Production using Liquid Lipase Callera Trans L. (TLL)
F.M. Yusoff, Aarhus/DK , Z. Guo, Aarhus/DK, S. Fedosov, Aarhus/DK
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09.40 a.m.
The Yarrowia lipolytica LIP8 Lipase: Biochemical Characterization, Structural Insights and Physiological Relevance
A. Aloulou, Sfax/TN , Y. Gargouri, Sfax/TN, F. Carrière, Marseille/FR
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10.00 a.m.
Probing Structural Determinants for Acyltransferase Activity and Substrate Specificity in Lipases/Acyltransferases
A. H. Jan, Montpellier/FR , M. Subileau, Montpellier/FR, V. Perrier, Montpellier/FR, E. Dubreucq, Montpellier/FR
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10.20 a.m.
The use of Grapeseed Oil for the Production of Structured Lipids Catalyzed by a Recombinant Rhizopus oryzae Lipase
S. Ferreira-Dias, Lisbon/PT , L. Osório, Lisbon/PT, C. Tecelão, Peniche/PT, C. Soares, Aracaju/BR, A.S. Lima, Aracaju/BR, S. Mattedi, Salvador,/BR, F. Valero, Barcelona/ES
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Awards for Young Scientists, Pasteur Auditorium
11.10 a.m.
European Young Lipid Science Award
Role of the Apicoplast in the Membrane Biogenesis of Apicomplexa parasite: Make, Assemble and Give
C.Y. Botté, Grenoble/FR , S. Amiar, Grenoble/FR, M.J. Shears, Melbourne/AU, Y. Yamaryo-Botté, Grenoble/FR, E. Maréchal, Grenoble/FR, GI McFadden, Melbourne/AU
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11.30 a.m.
SFEL Young Scientists Award
Deep Eutectic Solvents as New Media for Lipase-catalyzed Reactions
E. Durand, Montpellier/FR , J. Lecomte, Montpellier/FR, B. Barea, Montpellier/FR
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11.50 a.m.
GERLI Young Scientitst Award
Dietary Triglycerides Act on Mesolimbic Structures to Regulate the Rewarding and Motivational Aspects of Feeding
C. Cansell, Aberdeen, Scotland/GB , . et al., ./FR
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12.10 p.m.
GERLI Young Scientists Award
TRAF4 is a Novel Phosphoinositide-binding Protein Promoting Cell Migration
A. Rousseau, Cambridge/GB , C. Tomasetto, Illkirch/FR, M.-C. Rio, Illkirch/FR, F. Alpy, Illkirch/FR
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12.30 p.m.
European Lipid Science Award
European Lipid Science Award: Lipidomics and HDL Function: Insights into Innovative Therapeutics
J. Chapman, Paris/FR
Closing, Pasteur Auditorium
01.15 p.m.
Farewell and Invitation to Florence 2015
