4th Euro Fed Lipid Congress - Fats, Oils and Lipids for a Healthier Future

Madrid, 01-04 October 2006

Lipids, Fats and Oils for a Healthier Future
Saturday, 30.09.2006
Workshop "Biohydrogenation" UCM
Lecture Hall "Prof. Schüller"
14.00-14.15 Historical Highlights of Ruminal Biohydrogenation (Abstract)
  Palmquist, D.L., Wooster, Ohio/USA
14.15-14.55 Evaluation of Rumen Biohydrogenation using in vivo and in vitro techniques (Abstract)
  Fievez, V., Melle/B
14.55-15.10 Effect of Linoleic Acid Concentrations on in vitro Ruminal Biohydrogenation Patterns (Abstract)
  Deswysen, D., Louvain-la-Neuve/B, C. Dang Van, M. Focant, Y. Larondelle, Louvain-la-Neuve/B
15.10-15.25 Comprehensive Two-dimensional Gas Chromatography (GC×GC) for the Analysis of Hydrogenation Intermediates in Milk (Abstract)
  Vlaeminck, B., Ghent/B, J. Harynuk, Melbourne/AUS, V. Fievez, Melle/B, P.J. Marriott, Melbourne/AUS
15.25-15.40 Using Non-linear and Differential Models to Quantify Biohydrogenation Rates of Fatty Acids (Abstract)
  Ribeiro, C., Columbus/OH/USA, M.L. Eastridge, Columbus, OH/USA
15.40-16.00 Discussion I (Kein Abstract)
16.30-17.10 Recent advances in identification of bacteria involved in rumen biohydrogenation (Abstract)
  Wallace, R.J., Aberdeen/GB
17.10-17.25 Biohydrogenation of Linoleic and Linolenic Acids, and Production of Their Conjugated Isomers by Butyrivibrio fibrisolvens (Abstract)
  Hino, T., Kawasaki/J, S. Fukuda, Kawasaki/J
17.25-17.40 Accumulation of Biohydrogenation Intermediates and Changes in the Rumen Protozoal Population after Micro Algae Feeding to Dairy Cattle (Abstract)
  Boeckaert, C., Gent/B, N. Boon, W. Verstraete, V. Fievez, Gent/B Biohydrogenation by Human Intestinal Flora (Abstract)
  Devillard, E., Aberdeen/GB, F. McIntosh, R.J. Wallace, Aberdeen/GB
17.55-18.30 Discussion II (Kein Abstract)
Workshop "Oilseedrape for a healthier Future" UCM
Lecture Hall "Prof. Láin"
Chairperson: I. Feussner
14:00-14:30 The Development and Future Trends of Rapeseed in Europe (Abstract)
  Frauen, M., Holtsee/D, D. Brauer, Holtsee/D
14:30-15:00 Production of Industrial Oil in transgenic Oil Crops –Scientific, Economic, Political and Environmental Bottlenecks. (Abstract)
  Stymne, S., Alnarp/S
15:00-15:30 Harnessing regulatory principles governing seed oil metabolism to produce biofuels (Abstract)
  Benning, C., East Lansing/USA, Cernac, A., East Lansing, USA, Andre, C., East Lansing, USA
15:30-16:00 Dissecting the Regulation of Oilseed Metabolism: ABA INSENSITIVE4 (ABI4) Regulates Lipid Mobilization in the Embryo but not the Endosperm in Arabidopsis (Abstract)
  Graham, I.A., York/GB, S. Penfield, Y. Li, A.D. Gilday, T.R. Larson, York/GB
16:00-16:30 Toward Rational Engineering of Seed Composition: Flux Analysis Reveals a New Pathway for Carbohydrate Conversion to Oil (Abstract)
  Ohlrogge, J., East Lansing/USA, J. Schwender, F. Goffman, Y. Shachar-Hill, East Lansing/GB
17:30-18:00 Sterol Accumulation in Higher Plants (Abstract)
  Schaller, H., Strasbourg/F
18:00-18:20 Genetic Variation and Genotype x Environment Interactions for Phytosterol Content in Oilseed Rape (Brassica napus L.) (Abstract)
  Amar, S., Göttingen/D, H.C. Becker, C. Möllers, Göttingen/D
18:20-18:40 Breeding and Genetic Engineering of Long-Chain Polyunsaturated Fatty Acids (LCPUFA) in Rapeseed (Abstract)
  Abbadi, A.A, Holtsee/D, G.L. Leckband, Holtsee/D, I. Feussner, Goettingen/D, M. Frauen, Holtsee/D
18:40-19:00 Engineering the Vitamin E Content in transgenic Brassica napus Seeds (Abstract)
  Weier, D., Aachen/D, R. Kumar, R. Sadre, J. Gruber, Aachen/D , M. Raclaru, W. Lühs, K.M. Zarhloul, W. Friedt, Giessen/D, M. Frentzen, Aachen/D
Sunday, 01.10.2006
Plenary Lecture UCM
Plenary Hall "Ramón Y Cajal"
Chairperson: M. Parmentier, R. Aparicio, R. Potman, A. Huertas, M. Bockisch
15.30-15.45 Welcome and Opening (Kein Abstract)
15.45-16.30 Chevreul Medal Lecture: Olive Oil: Nutritional Benefit of a Mythic Food (Abstract)
  Ruiz Gutierrez, V., Sevilla/E
16.30-17.15 Normann Medal Lecture:
Are Natural Antioxidants Better - and Safer - than Synthetic Antioxidants? (Abstract)
  Pokorný, J., Prague/CZ
Workshop "Biohydrogenation" UCM
Lecture Hall "Prof. Schüller"
08.30-09.10 Protection of Fatty Acids Against Ruminal Biohydrogenation (Abstract)
  Jenkins, T., Clemson, South Carolina/USA
09.10-09.25 Designer By-pass Nutrient Supplements for Ruminants to Enhance Nutrition and Functionality of Dairy Foods (Abstract)
  Gulati, S.K, Sydney/AUS, T.W. Scott, Sydney/AUS, M.R. Garg, Gujarat/IND
09.25-09.40 Feeding Whey Protein Gel Composites or Calcium Salts to Reduce Rumen Biohydrogenation and Modify the Unsaturated Fatty Acids in Milk Lipids (Abstract)
  Juchem, S., Davis/USA, J.M. Heguy, E.J. DePeters, J.E.P. Santos, M. Rosenberg, S.J. Taylor, Davis/CA,USA
09.40-09.55 Dietary Strategies to Increase Plasma DHA in Ruminants: Comparison of Fish Oil with Algal Biomass (Abstract)
  Pickard, R.M., Newcastle upon Tyne/GB, A.P. Beard, C.J. Seal, S.A. Edwards, Newcastle upon Tyne/GB
09.55-10.30 Discussion III (Kein Abstract)
11.00-11.40 The Role of Biohydrogenation Intermediates in Milk Fat Depression (Abstract)
  Shingfield, K.J., Jokioinen/FIN, J.M. Griinari, Helsinki/FIN
11.40-11.55 The Effect of trans-10, cis-12 Conjugated Linoleic Acid on Milk Fat Synthesis in Lactating Goats (Abstract)
  Lock, A.L, Ithaca/USA, M. Rovai, T.A. Gipson, A.L. Goetsch, Langston/USA, D.E. Bauman, Ithaca/USA
11.55-12.10 Effect of Sunflower oil and Monensin on the CLA and 18:1 Isomer Composition of Milk Fat in Dairy Cattle (Abstract)
  Kramer, J.K.G., Guelph/CDN, C. Cruz-Hernandez, Ottawa/CDN, J.J. Kennelly, E.K. Okine, R.J. Weselake, Edmonton/CDN
12.10-12.25 Milk Production, Milk Composition and Reproductive Function of Dairy Cows Fed Extruded Linseed (Abstract)
  Fuentes, M. C., Bellaterra/E, S. Calsamiglia, Bellaterra/E, C. Sánchez, Zaragoza/E, A. González, Madrid/E, J.E. Santos, Davis/USA, J.R. Newbold, Brussels/B, J. Fontecha, Madrid/E Rodríguez-Alcalá, L. M., Madrid/Spain
12.25-13.00 Discussion IV (Kein Abstract)
14.00-14.40 Rumen Biohydrogenation and Nutritional Quality of Cow and Goat Milk Fat (Abstract)
  Chilliard, Y., Ceyrat/F, F. Glasser, A. Ferlay, A. Roy, J. Rouel, L. Bernard, C. Leroux, M. Doreau, Ceyrat/F
14.40-14.55 Effect of Grazed Grass, Zero-grazed Grass and Conserved Grass on trans Vaccenic Acid and cis-9, trans-11 Conjugated Linoleic Acid Concentrations in Rumen, Plasma and Milk of Dairy Cows (Abstract)
  Mohammed, R., Edmonton/CDN, M. O"Donovan, C.S. Stanton, J.F. Mee, J.J. Murphy, Moorepark/IRL, D. Glimm, J.J. Kennelly, Edmonton/CDN
14.55-15.10 Red Clover Enhances the Polyunsaturated Fatty Acid Content of Milk (Abstract)
  Vanhatalo, A., Helsinki/FIN, K. Kuoppala, V. Toivonen, K. Shingfield, Jokioinen/FIN
15.10-15.25 Dietary Supplementation of Ewes with Conjugated Linoleic Acid Improves the Eating Quality of Cheese (Abstract)
  Sinclair, L.A., Shropshire/GB, A. L. Lock, New York/USA, R. Early, Shropshire/GB, D. E. Bauman, New York/USA
15.25-16.00 Discussion V (Kein Abstract)
Workshop "Oilseedrape for a healthier Future" UCM
Lecture Hall "Prof. Láin"
Chairperson: H. Erbersdobler
09:00-09:30 Protein Isolates from Oil Seed Rape (Abstract)
  Schweizer, M., Winnipeg/CDN
09:30-10:00 Dietary Alpha-linolenic Acid and the Risk of Coronary Heart Disease. A Review of the Evidence (Abstract)
  Zock, P.L., Vlaardingen/NL
10:00-10:30 Conversion of alpha-linolenic acid into EPA and DHA in humans (Abstract)
  Mensink, R.P., Maastricht/NL, Goyens, P.L.L., Maastricht/NL
11:00-11:20 Human Nutritional Aspects of Vitamin E (Abstract)
  Lodge, J. K., Guildford/GB
11:20-11:40 Phytosterols - Natural Compounds with Cholesterol-lowering Action (Abstract)
  Trautwein, E.A., Vlaardingen/NL
11:40-12:00 Resveratrol, a Food Microcomponent with Antitumor Potential (Abstract)
  Scarlatti, F., Milan/I, R. Ghidoni, Milan/I
12:00-12:15 Pure or Blended Rapeseed Oil Consumption, to Reach Human Intake Recommendation for Alphalinolenic (ALA), Increases its Plasma Availability and Conversion to Eicosapentaenoic (EPA). (Abstract)
  Delplanque, B., Orsay/F, B. Delplanque, Paris/F, N. Combe, C. Boue-Vaysse, Bordeaux/F, A. Thaminy, Paris/F, G. Agnani, Bordeaux/F, B. Le Roy, A. Ruelland, Rennes/F
12:15-12:30 Native Edible Rapeseed Oil – What is the Benefit for the Consumer? What are the Problems During Production? (Abstract)
  Matthäus, B., Münster/D, L. Brühl, Münster/D, A. Attenberger, R. Fleischmann, E. Remmele, Straubing/D
12:30-13:00 Oilseed Rape Protein in Human Nutrition (Abstract)
  Millward, D.Joe, Guildford/GB
Break UCM
Chairperson: O. Tokusoglu and D.L. García-González
17.30-19.00 Opening Mixer and Postersession A (Kein Abstract)
Monday, 02.10.2006
Plenary Lecture UCM
Plenary Hall "Ramón Y Cajal"
Chairperson: R. Potman and F. Spener
09.00-10.00 European Lipid Science Award Lecture:
Fish Oil from Plants: The Transgenic Approach
  Napier, J.A., Harpenden/GB, R. Haslam, M. Venegas, O. Sayanova, Harpenden/GB
Oil Sources, Plant Lipids UCM
Lecture Hall "Prof Botella"
Chairperson: F. Gunstone and E. Martínez-Force
13.30-13.50 An Introduction to the Session - Supply of and Demand for Vegetable Oils (Abstract)
  Gunstone, F.D., St Andrews/GB
13.50-14.30 Production of Healthy Vegetable Oils (Abstract)
  Murphy, D.J., Glamorgan/GB
14.30-15.10 Novel Soybean Oil Products for a Healthier Nutrition - Recent Developments, Market Introduction and Targeted Commercialization (Abstract)
  Debruyne, I., Izegem/B
15.40-16.00 Breeding & Biotechnology: A Powerful Value Additive for the Oil Palm Industry (Abstract)
  Kushairi, A., Kuala Lumpur/MAL, R. Sambanthamurthi, Kuala Lumpur/MAL
16.00-16.20 The Progress of Rapeseed as an Important Oil Crop (Abstract)
  Matthäus, B., Münster/D
16.20-16.40 Manipulation of Rapeseed Oil to Improve its Beneficial Health Effects (Abstract)
  Jahreis, G., Jena/D
16.40-17.00 Sunflower Oil for Healthier Future (Abstract)
  Garcés, R., Sevilla/E, E. Martinez-Force, Sevilla/E
17.00-17.20 Berry Seed Oils as Unique Natural Sources of a-linolenic Acid and other Bioactive Lipids (Abstract)
  Yang, B., Turku/FIN
Lipid Bioscience UCM
Lecture Hall "4"
Chairperson: F. Spener and M. Lagarde, Subsessions: "Lipid Mediators" and "Lipidomics"
13.30-14.10 Polyunsaturated Fatty Acids and Inflammatory Mediators (Abstract)
  Calder, P.C., Southampton/GB
14.10-14.30 Hydroxy-alkenals from the Peroxidation of n-3 and n-6 Fatty Acids.
Biological Occurrence and Covalent Binding to Ethanolamine Phospholipids. (Abstract)
  Lagarde, M., Villeurbanne/F, S. Bacot, P. Molière, M. Guichardant, Villeurbanne/F
14.30-14.50 Influence of Membrane Cholesterol Depletion on the High-affinity Na+-dependent Glutamate Uptake by Rat Brain Synaptosomes (Abstract)
  Borisova, T., Kiev/UA, N. Krisanova, Kiev/UA
14.50-15.10 High Amounts of Cobalt Reduce Delta-9-desaturase Activity (Abstract)
  Taugbol, O., Ås/N, I.J. Karlengen, T. Bolstad, A.H. Aastveit, O.M. Harstad, Ås/N
15.40-16.20 Analytical Approaches for Screening Enhanced Lipophilic Antioxidants in Crops (Abstract)
  Bramley, Peter M., Egham/GB, P. D. Fraser, E. M. A. Enfissi, Egham/GB
16.20-17.00 Fatty Acids as Potent Regulators of Gene Transcription – a Nutrigenomics Approach (Kein Abstract)
  Müller, M., Wageningen/NL
17.00-17.20 Mediator Lipidomics as a Novel Strategy to Define Nutritional Adaptation (Abstract)
  Schmitz, G., Regenburg/D, G. Liebisch, E. Orso, T. Langmann, Regensburg/D
Animal Nutrition, Animal Fats UCM
Lecture Hall "Prof. Schüller"
Chairperson: F. Toldra and M. Scheeder
15.40-16.00 Fresh Meat Lipids of Iberian Pigs as Affected by Diet and its Subsequent Effect on Sensory Features of Dry Cured Ham (Abstract)
  Ruiz, J., Caceres/E, J. Ventanas, Caceres/E
16.00-16.20 Lipid Hydrolysis by Endogenous Muscle Lipases During the Processing of Dry-cured Ham (Abstract)
  Toldrá, F., Burjassot (Valencia)/E
16.20-16.40 Choice of Alternative Fat Sources to Animal Fat for Pigs (Abstract)
  Lauridsen, C., Tjele/DK, T.B. Christensen, U. Halekoh, S.K. Jensen, Tjele/DK
16.40-17.00 Fatty Acid Profile of Pork as Influenced by Duration and Time of Linseed or Fish Oil Supplementation (Abstract)
  Haak, L., Ghent/B, K. Van Walleghem, S. De Smet, D. Fremaut, K. Raes, Ghent/B
17.00-17.20 The Liver is the Predominant Site of Delta 9-desaturase Activity in Kangaroos (Abstract)
  Engelke, C.F., Perth/AUS, B.D. Siebert, Adelaide/AUS, K. Gregg, A.D.G. Wright, P.E. Vercoe, Perth/AUS
Frying Oils and Frying Products UCM
Lecture Hall "Prof. Schüller"
Chairperson: M.C. Dobarganes and C. Gertz
10.30-10.50 Effects of Dietary Used Frying Oils on Nutrition and Health. (Abstract)
  Márquez-Ruiz, G., Madrid/E
10.50-11.10 In Vitro and in Vivo Enzyme Studies for the Assessment of Thermal Alteration in Edible Fats and Oils (Abstract)
  Sánchez-Muniz, F.J., Madrid/E, S. Bastida, M.J. González-Muñoz, Madrid/E
11.10-11.30 A New Approach to Evaluate Frying Oil Performance: Combining Nutritional Parameters and Performance Assessment. (Abstract)
  Przybylski, R., Lethbridge/CDN, J. Wu, K. Johnaston, Lethbridge/CDN
11.30-11.50 Stability Measurement of Frying Oils for Optimizing Formulation (Abstract)
  Yavari, A.R., Tehran/IR, M.M. Hamedi, Tehran/IR
11.50-12.10 On Line Monitoring of Edible Oils Quality (Abstract)
  von Gratowski, S.V., Fryazino, Moscow/RUS, V. V. Meriakri, M.P Parchomenko, E. E. Chigay, Frjyzino/RUS, O.T. Kasaikina, Moscow/RUS
13.30-13.50 Relationship Between Oil Composition and Frying Behaviour (Abstract)
  Gertz, C., Hagen/D, B. Matthäus, Münster/D
13.50-14.10 Natural Prolongation of Shelf Life of Frying Oil (Abstract)
  Kerwin, H., Stuttgart/D, H.-D. Isengard, Stuttgart/D
14.10-14.30 Effectiveness of Natural Antioxidants During Deep Frying (Abstract)
  Dobarganes, M.C., Sevilla/E, S. Marmesat, Sevilla/E
14.30-14.50 Distribution and Recovery of Phytosterols in Frying Oils and Frying Potatoes during Repeated Deep and Pan Frying (Abstract)
  Salta, F.N., Athens/GR, A. Chiou, N. Kalogeropoulos, G. Boskou, N. Karavanou, N.K. Andrikopoulos, Athens/GR
14.50-15.10 Formation of 4-hydroxy-2-trans-nonenal during Heating of Edible Oils (Abstract)
  Matthäus, B., Münster/D, D. Wöhrmann, Münster/D
Olive Oil UCM
Plenary Hall "Ramón Y Cajal"
Chairperson: R. Aparicio, D. Boskou, M. Servili, F. Oliva, Subsessions: "Challenges", "Health" and "Minor Components"
10.30-10.50 Olive Oil: The Current Challenges (Abstract)
  Aparicio, R., Sevilla/E
10.50-11.10 Technological Strategies in the Mechanical Extraction Process to preserve Natural Antioxidants of Virgin Olive Oil. (Abstract)
  Servili, M., Perugia/I, S. Esposto, A. Taticchi, S. Urbani, R. Selvaggini, G. F. Montedoro, Perugia/I
11.10-11.30 How Molecular Biology can Improve Olive Oil Quality (Abstract)
  Martínez-Rivas, J.M., Sevilla/E, M.L. Hernández, M. Padilla, C. Sanz, M. Mancha, Sevilla/E
11.30-11.50 13C NMR Spectroscopy for Olive Oil (Abstract)
  Vlahov, G., Pescara/I
11.50-12.10 Interpreting Compositional Data by Using Chemometric Tools (Abstract)
  González, A.G., Sevilla/E, J. Espejo, R. Escobar, Sevilla/E
13.30-13.50 Olive Oil and Oxidative Damage in Humans. The EUROLIVE Study (Abstract)
  Covas Planells, M.I., Barcelona/E, H. Poulsen, Copenhagen/DK, K. Nyyssönen, Kuopio/FIN, A. Gaddi, Bologna/I, H.J. Zunft, Potsdam/D, H. Kiesewetter, Berlin/D, M.C. López-Sabater, Barcelona/E, J. Kaikkonen, Kuopio/FIN
13.50-14.10 Roles of Dietary Lipids in Development of Atherosclerosis: LDL Oxidation (Abstract)
  Ramirez-Tortosa, M.C., Granada/E
14.10-14.30 The Role of Minor Components of Virgin Olive Oil on Molecular Events Occurring in Atherosclerosis (Abstract)
  Perona, J.S., Sevilla/E
14.30-14.50 Cardiovascular Health Properties of Extra Virgin Olive Oil Phenolics (Abstract)
  Visioli, F., Milano/I
14.50-15.10 Anti-carcinogenic Effects of Olive Oil Phenols (Abstract)
  Fabiani, R., Perugia/I, P. Rosignoli, R. Fuccelli, A. De Bartolomeo, R. Zuccaccia, M.Servili, R. Selvaggini, G.F. Montedoro, G. Morozzi, Perugia/I
15.40-16.00 Hydrophilic Phenols: Importance and Factors Affecting their Occurrence in Virgin Olive Oils (Abstract)
  Montedoro, G.F., Perugia/I
16.00-16.20 Antimicrobial Activity of Olive Oil (Abstract)
  Brenes, M., Sevilla/E, E. Medina, A. de Castro, C. Romero, Sevilla/E
16.20-16.40 Determination of Chlorophyll Alpha Degradation Products: Importance for the Assessment of Virgin Olive Oil Quality (Abstract)
  Tsimidou, M., Thessaloniki/GR
16.40-17.00 Sensory Quality Assessment of Virgin Olive Oil by a Sensor System (Abstract)
  García-González, D.L., Sevilla/E, G. Luna, M.T. Morales, A. Sayago, M. Viera, R. Aparicio, Sevilla/E
17.00-17.20 Study of Malaxation Conditions on Volatile and Phenolic Compounds in Virgin Olive Oil Processing Technology (Abstract)
  Gómez-Rico, A., Ciudad Real/E, A. M. Inarejos-Garcia, G. Fregapane, M.D. Salvador, Ciudad Real/E
Palm Oil UCM
Lecture Hall "Prof. Láin"
Chairperson: M.B. Wahid and E. Flöter
15.40-16.20 Palm Oil For Healthier Future (Abstract)
  Wahid, M.B., Kuala Lumpur/MAL
16.20-16.40 Sustainable Palm Oil (Abstract)
  Dumelin, E., Vlaardingen/NL
16.40-17.00 Potential of Palm Biodiesel in Europe (Abstract)
  Choo, Y.M., Kuala Lumpur/MAL, C. Sit Foo, M. Ah Ngan, M. Basri Wahid, Kuala Lumpur/MAL
17.00-17.20 Palm Oil Methyl Esters: Feedstock for Environmentally Friendly Surfactants (Abstract)
  Ahmad, S., Kuala Lumpur/MAL, P. Siwayanan, Z. A. Murad, H. A. Aziz, N. Z. Kassim Shaari, Z. Ismail, Kuala Lumpur/MAL
Analytics UCM
Lecture Hall "Prof Botella"
Chairperson: F. Ulberth and G. Fregapane
10.30-10.50 Capillary Electrophoresis- and High Performance Liquid Chromatography Time of Flight Mass Spectrometry for the Characterization of Phenolic Compounds from Olive Oil (Abstract)
  Carrasco-Pancorbo, A., Granada/E, C. Neusuess, M. Pelzing, Bremen/D, A. Segura-Carretero, A. Fernández-Gutiérrez, Granada/E
10.50-11.10 Uncertainty of Fatty Acid Measurements by Gas-liquid Chromatography (Abstract)
  Ulberth, F., Geel/B, M. Dabrio Ramos, M. Ricci, M. Marini, Geel/B
11.10-11.30 A GC-MS-SIM Method with Fatty Acid Ethyl Esters as Internal Standards for the Quantification of Fatty Acids as Methyl Esters (Abstract)
  Thurnhofer, S., Stuttgart/D, W. Vetter, Stuttgart/D
11.30-11.50 Virgin Olive Oil Phenolic Compound Evaluation by Direct Injection in HPLC with Fluorimetric Detection (Abstract)
  Urbani, S., Perugia/I, R. Selvaggini, M. Servili, S. Esposto, A. Taticchi, G.F. Montedoro, Perugia/I
11.50-12.10 The Suitability of Fourier Transform Infrared Spectroscopy, Gas Chromatography, Immunoassay and Polymerase Chain Reaction Techniques for the Discrimination of Animal Fat (Abstract)
  von Holst, Chr., Geel/B, G. Berben, Gembloux/B, S. Bellorini, S. Strathmann, Geel/B, V. Baeten, O. Fumière, Gembloux/B
Interdisciplinary Session on trans Fatty Acids UCM
Lecture Hall "Prof. Láin"
Chairperson: M. Scheeder and J. Kramer Subsession "trans-MUFA" and "trans-PUFA"
10.30-10.50 Trans Fatty Acids in Human Diets - Reflections on Evolutionary and Historical Aspects (Abstract)
  Scheeder, M.R.L., Zurich/CH
10.50-11.10 Trans-18:1 Profile in Food and the Potential Physiological Relevance (Abstract)
  Kraft, J., Jena/D, P. Möckel, Jena/D, J.K.G. Kramer, Guelph/CDN, G. Jahreis, Jena/D
11.10-11.30 Intake of Ruminant Versus Industrially Produced Trans Fatty Acids and Risk of Coronary Heart Disease - What is the Epidemiological Evidence? (Abstract)
  Jakobsen, M.U., Copenhagen/DK
11.30-11.50 Assessment of the Effect of the Two Different Dietary Sources of trans Fatty Acids on Cardiovascular Risk Factors in Humans. Results of the TRANSFACT Study. (Abstract)
  Chardigny, J.M., Clermont-Ferrand/F, C. Malpuech-Brugère, Clermont-Ferrand/F, F. Dionisi, Lausanne/CH, D.E. Bauman, A.L. Lock, Ithaca/USA, B. German, Davis/USA, R.P. Mensink, Maastricht/nL, N. Combe, Bordeaux/F, P. Chaumont, Paris/F, D.M. Barbano, Itaca/USA, F. Enjalbert, Toulouse/F, J.-B. Bezelgues, I. Cristiani, J. Moulin, Lausanne/CH, Y. Boirie, J.-L. Sébédio, Clermont-Ferrand/F, F. Destaillats, Lausanne/CH
11.50-12.10 Nutritive Marker Genes Elicited in Human Monocytes by trans-Vaccenic Acid (Abstract)
  Spener, F., Graz/A, Flotho, S., Münster/D, Benjamin, S., Münster/D, Kuhnt, K., Jena/D, Jahreis, G., Jena/D
13.30-13.50 Trans-PUFA Isomers, Analytical Aspects, Occurrence in Plant and Animal Lipids (Abstract)
  Kramer, J.K.G., Guelph/CDN, C. Cruz-Hernandez, Ottawa/CDN, M. E. R. Dugan, Lacombe/CDN
13.50-14.10 Trans Isomers of Linolenic Acid: Metabolism and Cardiovascular Risks Factors (Kein Abstract)
  Sebedio, J.L., Clermont-Ferrand/F
14.10-14.30 Classification and Quantification of trans Fatty Acids in Partially Hydrogenated Fats and Oils in Minutes Using FT-NIR (Abstract)
  Azizian, H., Oakville/CDN, J.K.G. Kramer, Guelph/CDN
14.30-14.50 Technical Aspects of Trans Fatty Acids Reduction in Fats and Oils Processing: Ways and Means of Control from Refining to Formulation (Kein Abstract)
  Morin, O., Pessac/F
14.50-15.10 A trans World Journey (Abstract)
  Stender, S., Copenhagen/DK, J. Dyerberg, A. Astrup, Copenhagen/DK
Break UCM
10.00-10.30 Coffee Break Monday morning (Kein Abstract)
12.10-13.30 Lunchbreak Monday (Kein Abstract)
15.10-15.40 Coffee Break Monday afternoon (Kein Abstract)
17.30-19.00 Postersession B (Kein Abstract)
Tuesday, 03.10.2006
Plenary Lecture UCM
Plenary Hall "Ramón Y Cajal"
Chairperson: R. Potman and M. Parmentier
09.00-10.00 European Lipid Technology Award Lecture:
Sophisticated Membranes for New Functional Lipid Products - Maybe Healthier Oils? (Abstract)
  Koseoglu, S., College Station/USA
Lipid Bioscience UCM
Lecture Hall "Prof. Schüller"
Chairperson: M. Mancha and M. Lagarde, Subsessions: "CLAs" and "Biotechnology"
10.30-11.10 Metabolism of Conjugated Linoleic Acid Isomers in Animals and Humans (Abstract)
  Banni, S., Cagliari/I
11.10-11.30 Conjugated Linoleic Acid, Body Weight and Blood Lipids; a Critical Evaluation of the Claims (Abstract)
  Yaqoob, P., Reading/GB
11.30-11.50 Structure and Mechanism of the Propionibacterium acnes Polyunsaturated Fatty Acid Isomerase (Abstract)
  Feussner, I., Göttingen/D, A. Liavonchanka, E. Hornung, M.G. Rudolph, Göttingen/D
11.50-12.10 CLA-dependent Modulation of Transcriptional Networks in Atherosclerosis (Abstract)
  Schmitz, G., Regensburg/D, J. Ecker, G. Liebisch, C. Moehle, T. Langmann, Regensburg/D
13.30-13.50 Structured Lipid from Sesame Oil and Caprylic Acid Using a Packed Bed Enzyme Reactor (Abstract)
  Akoh, C.C., Athens/USA, B. H. Kim, Athens/USA
13.50-14.10 Enzymatic Hydrophobation of Phenolic Compounds and their Properties as Antioxidant and Antimicrobial Agents (Abstract)
  Villeneuve, P., Montpellier/F, M.C. Figuero-Espinoza, L. J. Lopez Giraldo, B. Barea, M. Laguerre, Montpellier/F, E.M. López-Méndez, O. González-Ríoo ,M. Suárez-Quiro, Vera Cruz/MEX, M. Pina, Montpellier/F
14.10-14.30 Mannosylerythritol Lipids - Production and Downstream Processing (Abstract)
  Rau, U., Braunschweig/D, L. A. Nguyen, Hanoi/VN, H. Roeper, H. Koch, Vilvoorde/B, S. Lang, Braunschweig/D
14.30-14.50 Plant-sterol Enriched Food Assessment : French Recommendations (Abstract)
  Razanamahefa, L., Maisons-Alfort/F, C. Dumas, I. Margaritis, Maisons-Alfort/F
14.50-15.10 Probing the Opening of Human Pancreatic Lipase Lid by Site-Directed Spin-Labeling and EPR spectroscopy (Abstract)
  Carriere, F., Marseille/F
Human Nutrition and Health UCM
Lecture Hall "4"
Chairperson: R. Codony and J.L. Sebedio
13.30-14.10 Bioavailability of Fruit and Vegetable Polyphenols Modulates their Antioxidant Activity and their Potential Role in Human Health (Abstract)
  Tomás-Barberán, F., Espinardo (Murcia)/E, M.T. García-Conesa, A. Gil-Izquierdo, J.C. Espín, Espinardo (Murcia)/E
14.10-14.30 Changes in Human Cardiac n-3 Fatty Acids Due to Fish Oil Consumption (Abstract)
  James, M.J., Adelaide/AUS, R. G. Metcalf, R. A. Gibson, L.G. Cleland, J.R. M. Edwards, Adelaide/AUS
14.30-14.50 Postprandial Metabolic Effects of Dietary Fats in Humans. Cardiovascular Benefist of Extra-Virgin Olive Oil. (Abstract)
  Abia, R., Sevilla/E, Y. Pacheco, B. Pulgarin, S. Lopez, J. Villar, F.J.G. Muriana, Sevilla/E
14.50-15.10 Phytosterols: Recent Insights (Abstract)
  Rafecas, M., Barcelona/E, G. Brufau, R. Codony, Barcelona/E
15.40-16.00 The Ultrastructure of Milk Fat Influences Triacylglycerol Metabolism (Abstract)
  Michalski, M.C., Rennes/F, A.F. Soares, Villeurbanne/F, N. Leconte, V. Briard, C. Lopez, Rennes/F, A. Géloën, Villeurbanne/F
16.00-16.20 Supplementation with Conjugated Linoleic Acid Reduces Fat Mass in Specific Regions of the Body in Overweight and Obese (Abstract)
  Einerhand, A.W., Wormerveer/NL, J.M. Gaullier, C. Syvertsen, Kjeller/N, J. Halse, Oslo/N, H.O. Høivik, Hamar/N, M. O’Shea, Wormerveer, NL, O. Gudmundsen, Kjeller/N
16.20-16.40 Butter-intake Improves Glucose Tolerance, Compared to a Highly Polyunsaturated Oil, in the Rat. (Abstract)
  Hellgren, L.I., Lyngby/DK, M.H. Pedersen, Lyngby/DK, B.K. Vistisen, Copenhagen/DK
16.40-17.00 Effects of Olive Oil Consumption on Vitamin E, Erythrocyte Fatty Acid Composition and Lipid Parameters in Tunisian Patients with Type 2 Diabetes Mellitus (Abstract)
  Smaoui, M., Monastir/TN, N. Koubaa, R. Chaaba, S. Hammami, A. Nakbi, N. Attia, N. Abid, M. Abid, M. Hammami, Monastir/TN
17.00-17.20 Occurrence of Breast Milk Omega-3,6 Fatty Acids, EPA, DHA and Major Fat-Soluble Vitamins Based on the Mother Nutrition (Abstract)
  Tokusoglu, O., Manisa/TR, S. Aksit, Ýzmir/TR, N. Tansug, G. Dinc, E. Kasýrga, C. Ozcan, Manisa/TR
Marine Lipids UCM
Lecture Hall "Prof. Láin"
Chairperson: I. Medina and R. Potman
13.30-13.50 Antioxidant Strategies to Prevent Lipid Oxidation in Omega-3 Enriched Food Emulsions (Abstract)
  Jacobsen, C., Kgs. Lyngby/DK, M. Let, N.S. Nielsen, M. Timm-Heinrich, A.S. Meyer, Kgs. Lyngby/DK
13.50-14.10 Regeneration of Endogenous a-Tocopherol in Fish Muscle by Phenolic Compounds: Implications on Oxidative Stability of Marine Lipids (Abstract)
  Medina, I., Vigo/E, L. Sánchez, M. Pazos, Vigo/E
14.10-14.30 SPME-Based For Analysis of Quality and Stability of Food Enriched in Marine Lipids (Abstract)
  Iglesias, J., Vigo/E, I. Medina, Vigo/E
14.30-14.50 Oxidative Stability of Fish Oil Enriched Drinking Yoghurt (Abstract)
  Nielsen, N.S., Kgs. Lyngby/DK, C. Jacobsen,Kgs Lyngby/DK
14.50-15.10 Nutraceutical Marine Oil Production with Discipline (Abstract)
  McLean, C.H., Nelson/NZ, R. Turner, Nelson/NZ
15.40-16.00 Marine Lecithin: An Efficient Carrier of LC- PUFA with Good Properties Against Autoxidation (Abstract)
  Linder, M., Vandoeuvre/F, J. Fanni, M. Parmentier, Vandoeuvre/F
16.00-16.20 Use of Marine Oils in Infant Formulae (Abstract)
  Karaali, A., Istanbul/TR, N. Sahin. Istanbul/TR, C. Akoh, Georgia/USA
16.20-16.40 Lipase-Mediated Transesterification (Acidolysis) of Menhaden Oil with Pinolenic Acid (Abstract)
  Hill, C.G., Madison, Wisconsin/USA, I-H. Kim, Seoul/ROK
16.40-17.00 Chemoenzymatic Synthesis of Enantiopure Structured Ether Lipids (Abstract)
  Magnusson, C.D., Reykjavik/IS, U. Sigmarsdottir, A.V. Gudmundsdottir, G.G. Haraldsson, Reykjavik/IS
17.00-17.20 Stabilization and Delivery of Omega-3 Oils into Food Products (Abstract)
  Barrow, C.J., Dartmouth/CDN, J. Curtis, J.A. Kralovec, Y. Jin, S. Cloutier, Dartmouth/CDN
Processing and Environment UCM
Lecture Hall "Prof Botella"
Chairperson: J. Aragon and J. Cmolik, Subsessions "Enzymatic, Digestive and other Processes" and "Refining"
10.30-10.50 Enzymatic Processing of Oils and Fats: the Future Alternative to Chemical Processing, already Applied Today (Abstract)
  De Kock, J., Zaventem (Brussels)/B, W. De Greyt, V. Gibon, M. Kellens, Zaventem/B
10.50-11.10 Influence of Oil Type and Quality on Lipase used for Enzymatic Interesterification (Abstract)
  Cowan, D., Chesham/GB, HC. Holm, LS. Pedersen, Bagsvaerd/DK, Y.H. Seng, Kuala Lumpur/MAL, S.W. Pearce, Franklington/USA
11.10-11.30 Nanotechnology and its Applications in Oils and Fats Products (Abstract)
  Farhang, B., Toronto/CDN
11.30-11.50 Study of the Anaerobic Acidogenic Digestion of Two-Phase Olive Mill Solid Residue (Abstract)
  Rincón, B., Sevilla/E, F. Raposo, Sevilla/E, M.A. Martín, A. Martín, Córdoba/E, R. Borja, Sevilla/E
11.50-12.10 The Influence of Chlorophyll Content in Rape Seeds on Bleaching Earth Consumption (Abstract)
  Pudel, F., Magdeburg/D, T. Krause, Magdeburg/D, U. Eckhardt, B. Grimm, Berlin/D
13.30-13.50 Physical Refining of Rapeseed Oil (Abstract)
  Cmolík , J., Usti nad Labem/CZ, J. Pokorný, Prague/CZ
13.50-14.10 Comparison between the Effect of Refining Process on the Behaviour of Selected Minor Compounds of Rice Bran Oil at High and Low Temperature (Abstract)
  Mezouari, S., Münster/D, K. Schwarz, Kiel/D, P. Kochhar, Reading/GB
14.10-14.30 Industrial Experiences of Pesticide Removal by Oil Refining (Abstract)
  Van Duijn, G., Vlaardingen/NL
14.30-14.50 Refining: Removal of Pesticides Residues (Abstract)
  Pages, X., Pessac/F, C. Birot, J. Escabasse, S. Fazeuilh, M. Hermon, F. Lacoste, B. Soulet, Pessac/F
14.50-15.10 Effects of Refining Processes on the Levels of Free and Esterified 4,4´-dimethylsterols in Hazelnut Oil (Abstract)
  Azadmard Damirchi, S., Uppsala/S, P.C. Dutta, Uppsala/S
Physical Properties UCM
Lecture Hall "Prof. Schüller"
Chairperson: C. Gallegos and M. Jee, Subsession: "Rheology and Food Dispersions"
15.40-16.00 Rheology of Food Emulsions: An Overview (Abstract)
  Gallegos, C., Huelva/E, J. M. Franco, P. Partal, C. Barragan, Huelva/E
16.00-16.20 Effects of Trisaturated Triglycerides in Cocoa Butter Equivalents on the Rheological Properties of Chocolate (Abstract)
  Talbot, G., Bedford/GB, K. W. Smith, Bedford/GB
16.20-16.40 Product Engineering of Lipids for Food Dispersed Systems (Abstract)
  Rodriguez-Patino, J.M., Sevilla/E, C. Carrera, M.R. Rodriguez-Nino, J.M. Alvarez, Sevilla/E
16.40-17.00 Lipid Emulsions for Clinical Nutrition-Challenges (Abstract)
  Brito-de la Fuente, E., Bad Homburg/D
17.00-17.20 Retention and Release of Aroma Compounds from Dairy Matrices of Different Compositions and Structures: the Key Role of Lipids (Abstract)
  Meynier, A., Nantes/F, S. Bongard, M. Viau, C. Genot, Nantes/F
Quality, Oxidation, Stability UCM
Plenary Hall "Ramón Y Cajal"
Chairperson: M. Juarez and A. Kamal-Eldin, Subsessions "Quality", "Oxidation" and "Stability"
10.30-11.10 Evaluation of Oxidation in Heterophasic Lipid Systems: Emulsions and Dried Microencapsulated Oils. (Abstract)
  Márquez-Ruiz, G., Madrid/E, J. Velasco, Sevilla/E
11.10-11.30 Kinetic Significance of Individual Steps of Chemical Reaction Mechanism of Methyl Linoleate Peroxidation Inhibited by Alpha-Tocopherol by Value Numerical Analysis (Abstract)
  Tavadyan, L.A., Yerevan/ARM, A.A. Khachoyan, G.A. Martoyan, Yerevan/ARM, A. Kamal-Eldin, Uppsala/S
11.30-11.50 Kinetics of Lipid Autoxidation - Thermal Analysis Studies (Abstract)
  Litwinienko, G., Warsaw/PL
11.50-12.10 Characterization of Fe2+ as Proxidant in Oxidation of Phospholipids (Abstract)
  Mozuraityte, R., Trondheim/N, T. Rustad, I. Storrø, Trondheim/N
13.30-14.10 Lipid Oxidation in Milk Products. Early Events and Shelf-life Prediction (Abstract)
  Skibsted, L. H., Frederiksberg/DK
14.10-14.30 Effect of Lipid Physical State on Oil Oxidation Rate (Abstract)
  Calligaris, S., Udine/I, L. Conte, M.C. Nicoli, Udine/I
14.30-14.50 Emulsifier, pH and Time of Ageing Modify the Balance of Volatile Compounds Produced in Oxidizing Emulsions (Abstract)
  Genot, C., Nantes/F, A. Villière, M. Viau, B. Novales, A. Meynier, Nantes/F
14.50-15.10 Influence of Packaging Materials on Quality of Fats, Oils and Fat Containing Food. (Abstract)
  Sandmeier, D., Freising/D, W. Danzl, Freising/D
15.40-16.00 Quality Assessment of Fat in Dairy Products (Abstract)
  Ulberth, F., Geel/B
16.00-16.20 Conjugated Linoleic Acids Analysis: Tens Years on the Advance (Abstract)
  De La Fuente, M.A., Madrid/E, M. Juarez, Madrid/E
16.20-16.40 Usefulness and Limitations of 1H Nuclear Magnetic Resonance and of Solid Phase Microextraction followed by Gas Chromatography/Mass Spectrometry in the Study of the Occurrence of Toxic Oxygenated Aldehydes (TOAs) in Edible Oils (Abstract)
  Guillén, M.D., Vitoria/E, E. Goicoechea, Vitoria/E
16.40-17.00 Characterization of Antioxidant Interactions by Analzing Lipid Oxidation Products and the Redox Potential (Abstract)
  Ohm, V.A., Kiel/D, K. Mersmann, G. Peters, F. Tuczek, H. Stöckmann, K. Schwarz, Kiel/D
17.00-17.20 Differentiation Between the Singlet and Triplet Oxygen Quenching Activity of Antioxidants Established with SPME-GC/MS (Abstract)
  Van Dyck, S.M.O., Brasschaat/B, A. Teunckens, Meerhout/B, T. Verleyen, C.A. Adams, Antwerpen/B
Palm Oil UCM
Lecture Hall "Prof. Láin"
Chairperson: M.B. Wahid and E. Flöter
10.30-10.50 Palm Derived Functional Food Components (Abstract)
  Tan, Y.A., Kuala Lumpur/MAL, K. Sundram, Y.M. Choo, A.G. Mohd Top, R. Sambanthanmurthi, Kuala Lumpur/MAL
10.50-11.10 Tocotrienol: The Natural Vitamin E Against Stroke-Related Neurodegeneration (Abstract)
  Sen, C.K., Columbus/USA
11.10-11.30 Role of Palm Oil in trans Elimination (Abstract)
  Flöter, E., Vlaardingen/NL
11.30-11.50 Recent Developments in the Production of Soft-PMF and Superolein (Abstract)
  Gibon, V., Brussels/B, G. Calliauw , P. Dijckmans , I. Foubert , K. Dewettinck , W. De Greyt, Brussels/B
11.50-12.10 Effects of Variation in the Palm Stearin: Palm Olein Ratio on the Crystallisation of a Low-Trans Shortening (Abstract)
  Gordon, M.H., Reading/GB, W. Jirasubkunakorn, A.E. Bell, K.W. Smith, Reading/GB
Non-Edible Uses UCM
Lecture Hall "Prof Botella"
Chairperson: C. Alfos and M.V. Ruiz-Mendez
15.40-16.00 Thermo-catalytic Production of Biofuels from Animal Fat and Solid Residues from Extraction of Rape Seeds (Abstract)
  Stadlbauer, E.A., Giessen/D, S. Bojanowski, S. Hossain, A. Fiedler, Giessen/D
16.00-16.20 Biodiesel Production Technology from Vegetable Oil and Used Fried Oil with Particular Reference to Glycerine Refining (Abstract)
  Bernardini, M., Rome/I
16.20-16.40 Tools for the Development of Economically Pertinent Lipase-catalysed Oil Tranformations (Abstract)
  Marty, A., Toulouse/F, V. Dossat, D. Guieysse, Toulouse/F, G. Sandoval, Guadalajaja/MEX, P. Monsan, Toulouse/F
16.40-17.00 Environmentally Benign Syntheses with Fats and Oils (Abstract)
  Biermann, U., Oldenburg/D, J. Metzger, Oldenburg/D
17.00-17.20 Polyol and Polyurethane from Renewable Resources (Abstract)
  Ahmad, S., Kuala Lumpur/MAL, O.Tian Lye, H. A. Hassan, H. Seng Soi, M. Norhisham Sattar, T.N. Maznee Ismail, N. Z. Kassim Shaari, Kuala Lumpur/MAL
Break UCM
10.00-10.30 Coffee Break Tuesday morning (Kein Abstract)
12.10-13.30 Lunchbreak Tuesday (Kein Abstract)
15.10-15.40 Coffee Break Tuesday afternoon (Kein Abstract)
Wednesday, 04.10.2006
Plenary Lecture UCM
Plenary Hall "Ramón Y Cajal"
Chairperson: M. Parmentier, R. Aparicio, R. Potman, J. Hancock
11.00-11.45 SCI Hilditch Lecture: Hand Bags, Skirts, Pores, Channels, Globules, Crystals, Cigars, Peanuts: How to Characterize the Numerous Structures Made by Lipids? (Abstract)
  Ollivon, M., Châtenay-Malabry/F
11.45-12.00 Closing Remarks (Kein Abstract)
Processing and Environment UCM
Lecture Hall "Prof Botella"
Chairperson: J. Aragon and J. Cmolik, Subsession: "Hydrogenation and Bleaching"
08.40-09.00 Low Trans Catalyst Technology for the Hydrogenation of Edible Oils (Abstract)
  Beers, A.E.W., De Meern/NL, P.H. Berben, De Meern/NL
09.00-09.20 Partial Hydrogenation of Rape Seed Oil in Microstructured Reactors (Abstract)
  Rohrbeck, M., Magdeburg/D, F. Pudel, Magdeburg/D, B. Werner, Mainz/D
09.20-09.40 Cottonseed Oil Hydrogenation: Effect of Process Conditions on Reaction Pathways (Abstract)
  Yemiscioglu, F., Izmir/TR, I. Eren, A.S. Gumuskesen, Izmir/TR
09.40-10.00 Bleaching of Soybean Oil Using Activated Carbon Produced from Nutshells by Phosphoric Acid Activation (Abstract)
  Dermanli, Y., Istanbul/TR, O. Evranuz, Istanbul/TR
10.00-10.30 Post-Bleaching after Interesterification/ Hydrogenation – Theoretical Background and Industrial Procedures (Abstract)
  Börner, G., Magdeburg/D, J. Hollien, M. Schneider, Magdeburg/D
Physical Properties UCM
Lecture Hall "Prof. Schüller"
Chairperson: C. Gallegos and M. Jee, Subsession: "Microstructure and Physical Properties
08.40-09.00 Structure and Bloom in Chocolate: Application of New Measuring Techniques (Abstract)
  Smith, P.R., Stockholm/S, D. Rousseau, Toronto/CDN
09.00-09.20 Correlation of Cocoa Butter Structure and Oil Migration Process in a Two Fat Phases Model (Abstract)
  Marty, S., Guelph/CDN, T. C. Aurand, A.G. Marangoni, Guelph/CDN
09.20-09.40 Relationship Between Crystallization Behavior, Microstructure and Macroscopic Properties of Trans Containing and Trans Free Filling Fats and Fillings (Abstract)
  Foubert, I.F., Ghent/B, J. Vereecken, Ghent/B, K. W. Smith, Bedfordshire/GB, K. Dewettinck, Ghent/B
09.40-10.00 The Heat Conductivity of Plant Oils Under High Pressure (Abstract)
  Werner, M., Freising/D, A. Baars, A. Delgado, Freising/D
10.00-10.30 Rheological Behaviour of Crystallizing Palm Oil (Abstract)
  De Graef, V., Ghent/B, D. Verbeken, I. Foubert, K. Dewettinck, Ghent/B
Olive Oil UCM
Plenary Hall "Ramón Y Cajal"
Chairperson: R. Aparicio and M. Servili, Subsession: "Authentication"
08.40-09.00 Molecular Identification of Hazelnut-adulterated Olive Oil (Abstract)
  Rabiei, Z., Udine/I, R. Messina, R. Tesolin, Udine/I
09.00-09.20 Chemistry Behind Colour of Virgin Olive Oil (Abstract)
  Roca, M., Sevilla/E, M. Roca, B. Gandul-Rojas, R. Aparicio-Ruiz, M. I. Minguez-Mosquera, Seville/E
09.20-09.40 Characterization of French Virgin Olive Oils RDOs According to its Fatty Acid and Triacylglycerol Compositions by Chemometrics Methods (Abstract)
  Ollivier, D., Marseille/F
09.40-10.00 Geographical Traceability of Virgin Olive Oils (Abstract)
  Luna, G., Sevilla/E, A. Sayago, D. L. García-González, M.T. Morales, R. Aparicio, Sevilla/E
10.00-10.30 Foundation of the division "Olive Oil" (Kein Abstract)
Lipid Commerce and Consumer Demands UCM
Lecture Hall "Prof. Láin"
Chairperson: M. Woolfe and M. Rivero
08.40-09.00 Consumer Demands in Authenticity and Misdescription of Foods (Abstract)
  Woolfe, M. L., London/GB
09.00-09.20 Egg Phospholipids for Infant Food Formulas (Abstract)
  Rosén, C., Töreobda/S
09.20-09.40 Alternative Greasy Product Formulation (Abstract)
  Sabaté, A., Sils/E
09.40-10.00 CoCal-2 - A Simple Toolbox to Prove the Authenticity of Milk Chocolate (Abstract)
  Buchgraber, M., Geel/B, S. Androni, E. Anklam, Geel/B
Break UCM
10.30-11.00 Coffee Break Wednesday morning (Kein Abstract)
Human Nutrition and Health UCM
HUNU-006 Changes in Human Cardiac n-3 Fatty Acids Due to Fish Oil Consumption (Abstract)
  James, M.J., Adelaide/AUS, R. G. Metcalf, R. A. Gibson, L.G. Cleland, J.R. M. Edwards, Adelaide/AUS
Marine Lipids UCM
MALI-014 Lipase-Mediated Transesterification (Acidolysis) of Menhaden Oil with Pinolenic Acid (Abstract)
  Hill, C.G., Madison, Wisconsin/USA, I-H. Kim, Seoul/ROK
Oil Sources, Plant Lipids UCM
LAMI-002 Silencing of a D6-acyl-desaturase Gene in Nicotiana tabacum Involves Recruitment to Perform D8-desaturation on Sphingolipid Substrates (Abstract)
  Garcia-Maroto, F., Almeria/E, J.A. Garrido-Cardenas, Almeria/E, L.V. Michaelson, J.A. Napier, Harpenden/GB, D. Lopez Alonso, Almeria/E
LAMI-023 Occurrence of Sulfolipids in Allium sativum (Abstract)
  Dembitsky, V.M., Jerusalem/IL, S. Abu-Lafi, Abu-Deis, L.O. Hanus, Jerusalem/IL
LAMI-038 New approaches on plant surface analysis (Abstract)
  Fiedler, A., Jena/D, Boland, W., Jena/07745
LAMI-042 Effect of fatty acids on cell yield and taxane diterpenes production in cultures of endophyte from Taxus sp. media (Abstract)
  Sturdikova, M., Bratislava/SK, Certik, M, Bratislava/SK, Muckova, M, Modra/SK, Pircova, B, Bratislava/SK, Maruna, M, Bratislava/SK
LAMI-043 Genotype variability of fatty acids in cereals (Abstract)
  Certik, M., Bratislava/SK, Jesko, D, Piestany/SK
LAMI-044 Plant oils-useful sources for preparation value-added compounds (Abstract)
  Certik, M., Bratislava/SK, Borodovcakova, N, Bratislava/SK, Bilanicova, D, Bratislava/SK, Mastihuba, V, Bratislava/SK
OISO-001 Mowrah Butter: A Novel Fat from Nature (Abstract)
  Ramadan, M.F., Zagazig/ET, J.-T. Moersel, Berlin/D
OISO-002 Characterisation of Fatty Acids and Bioactive Compounds of Kachnar (Bauhinia purpurea L.) Seed Oil (Abstract)
  Ramadan, M.F., Zagazig/ET, J.T. Moersel, Berlin/D
OISO-003 Tools for Mapping of Oil Storage Metabolism in Crop Seeds (Abstract)
  Rolletschek, H., Gatersleben/D, L. Borisjuk, U. Wobus, Gatersleben/D
OISO-004 Fatty Acids and Alcohols Composition of Brazilian Sugarcane Waxes (Abstract)
  Barrera-Arellano, D., Campinas/BR, T.M.F.S. Vieira, Campinas/BR, P. Villeneuve, B. Barea, Montpellier/F
OISO-005 Fatty Acid Composition of Vegetable Oils Available in Iranian Markets (Abstract)
  Ghiassi Tarzi, B., Tehran/IR, M.Ghavami, E.Hosseini, Tehran/IR
OISO-006 Exploring the Molecular Interactions of Graminicides with Plant Acetyl-CoA Carboxylases (Abstract)
  Hurst, S., Cardiff/GB, L.J. Price, Cardiff/GB, J.L. Harwood, Cardiff/GB
OISO-007 Physiochemical Characteristics of Seed and Seed Oil oc Corozo (Acrocomia aculeata Jacq.) Harvested in Venezuela (Abstract)
  Belén Camacho, D.R., Canoabo/YV, I. López, D. García, M. González, M. J. Moreno-Álvarez, C. Medina, Canoabo/YV
OISO-008 Physiochemical Characteristics of Yagua Palm (Attalea cryptanther) Endospermus Oil (Abstract)
  Belén Camacho, D.R., Canoabo/YV, D.M. García-Pantaleón, J. González, M J. Moreno-Álvarez, D.R. Belén-Camacho, C. Medina-Martínez, O. Linares, Canoabo/YV
OISO-009 Yagua Palm (Attalea butyracea) a Species of the Coast Mountain Range of Venezuela with Potential for Oil Production (Abstract)
  Nouel, G.E., Cabudare/YV, J. Cordero, F. Torrelas, Cabudare/YV, R. Almao, Barquisimeto/YV, N. Masciel, Cabudare/YV
OISO-010 Evaluation of Variability Fatty Acids Composition of Rapeseed Oil Produced in Poland (Abstract)
  Ptasznik, S., Warszawa/PL
OISO-011 Biochimical Variability Study of Olive Oil of Three Chemlali Clones Coming from South of Tunisia (Abstract)
  Echbili, A., Monastir/TN, M. Issaoui, I. Rjiba, B. Mechri, S. Debbou, N. Gazzah, I. Chraief, A. Trigui, M.Hammami, Monastir/TN
OISO-012 Physicochemical Properties and Chemical Composition of Some Tropical Seed Oils (Abstract)
  Long, K., Kuala Lumpur/MAL, R. Abdullah, A. Issak, Kuala Lumpur/MAL, C.P. Tan, O. M. Lai, Serdang/MAL
OISO-013 Common Tunisian Date Palm: Fatty Acid Profiles of Pulp and Seeds (Abstract)
  Achour, L., Monastir/TN, E. B. Saafi, M. Trigui, R. Thabet, M. Hammami, Monastir/TN
OISO-014 Applying Plant Breeding and Biotechnology for Modified Oil Composition in Crops (Abstract)
  Salamini, A., Bruxelles/B, J.P. Despeghel, J.R. Byrum, D. Carpintero, T. Ulmasov, J. Cornelius, Brussels/B, St. Louis/MO USA
OISO-015 Quantitative in vivo Imaging of Lipid in Crop Seeds (Abstract)
  Borisjuk, L., Gatersleben/D, M. Rokitta, T. Neuberger, Würzburg/D, N. Sreenivasalu, T. Rutten, Gatersleben/D, C. Göbel, I. Feussner, Göttingen/D, U. Wobus, H. Rolletschek, Gatersleben/D
OISO-016 Fatty Acid Composition of Three Native Chilean Seeds Oils (Abstract)
  Masson, L., Santiago/RCH, C. Camilo, L. Cornejo, N. Pacheco, A. Cáceres, K. González, Santiago/RCH, M.E. Torija, Madrid/E
OISO-017 Maqui (Aristotelia chilensis Mol.Stuntz) Seed Oil, Cold Pressed Extraction and Enzymatic Pretreatment for Enhanced Yield (Abstract)
  Clavijo, C., Santiago/RCH, N. Romero, L. Masson, Santiago/RCH
OISO-018 Fatty Acid Composition and Tocopherol Content of Different Apricot Kernel Varieties (Abstract)
  Turan, S., Ankara/TR, A.Topcu, Ankara/TR, I. Karabulut, Malatya/TR, H. Vural, Ankara/TR
OISO-019 Characterization of the Sterol Fraction of Barley Grains Obtained with Two Different Organic Agricultural Systems (Abstract)
  Cumella, F., Bologna/I, M.T. Rodriguez-Estrada, L. Barbanti, G. Lercker, Bologna/I
OISO-020 Profile of Fatty Acids of Mesocarp and Almond Oils of Yagua Palm Attalea butyracea (Abstract)
  Nouel, G., Cabudare/YV, W. Aleman, R. Ruiz, P. Alarcón, K. Kok, M. Espejo, R. Sánchez, E. Molina, Cabudare/YV
OISO-021 Fatty Acid (FA) Composition of Artichoke (Cynara scolymus L.spp) Tubers and Leaves by Capillary Gas Chromatograpy (Abstract)
  Polat, M., Manisa/TR, Ö. Tokuþoðlu, Y. Alakýr, Manisa/TR
OISO-022 Physico-chemical Characterization of the Oil of Seeds of Prickly Pear (Opuntia.Ficus indica L.) of the North of Morocco (Abstract)
  Benaissa, M., Casablanca/MA, M.L. Nedjar, M.S. Oulad Larbi, A. El Amrani, Casablanca/MA
OISO-023 Estimation of Genetic Variance Components and Heritability in Sunflower Single Cross Hybrids Using North Carolina Design I (Abstract)
  Zeinalzadeh Tabrizi, H., Khoy/IR, H. Monirifar, V. Rashidi, Tabriz/IR, M. Ghaffari, Khoy/IR
OISO-024 Exchange of Plant Galactolipids by Alternative Glycolipids (Abstract)
  Hölzl, G., Potsdam/D, S. Witt, Potsdam/D, D. Warnecke, E. Heinz, Hamburg/D, P. Dörmann, Potsdam/D
OISO-025 Aqueous enzymatic oil extraction from Irvingia gabonensis seed kernels (Abstract)
  Womeni, H.M., Dschang/RFC
OISO-026 Comparison of the Effects of Sesame and Sunflower oil on Serum Lipid Profile of Rats (Abstract)
  Farajzadeh Sheikh, A.F, Ahwaz/IR, S. Zahedi Asl,Theran/Iran, S. Bryhi, N. Askari, M.A. Tabee, Ahwaz/Iran
Lipid Bioscience UCM
LAMI-001 Isomers Characterization and Autoxidation Stability of two Conjugated Linoleic Acid (CLA) Supplements (Abstract)
  Santos-Zago, L. F., Campinas/BR, A.P. Botelho, S.M.P.M. Reis, A.C. Oliveira, Campinas/BR
LAMI-015 Kinetic Model of Regulatory Network Controlling Cholesterol Homeostasis in Vertebrate Cells (Abstract)
  Ratushny, A., Novosibirsk/RUS
LAMI-028 Binding of Elongation Factor eEF1A2 to Phosphatidylinositol-4 Kinase â Stimulates Lipid Kinase Activity and Phosphatidylinositol-4 Phosphate Generation (Abstract)
  Jeganathan, S., Ottawa/CDN, J.M. Lee, Ottawa, CDN
LAMI-049 Postprandial Changes in Plasma Lipids and Free Fatty Acid Levels Obtained Simultaneously from the Hepatic Portal Vein and the Dorsal Aorta in Rainbow Trout (Oncorhynchus mykiss) (Abstract)
  Djordjevic, B., Aas/N, E. Eliason, Vancouver/CDN, S. Fredriksson, J. Pickova, Uppsala/S, A. Karlsson, Aas/N, A.P. Farrell, Vancouver/CDN, A. Kiessling, Aas/N
LIBI-001 Isolation of Differentially Expressed Genes from the Intestine of Apolipoprotein E-deficient Mice Responding to Dietary Phytosterols using Suppression Subtractive Hhybridization (SSH) (Abstract)
  Jolodar, A., Ahwaz/IR, M.H. Moghadasian, Winnipeg/CDN
LIBI-002 Synthesis of Multifunctional Molecules by Lipase-catalysed Amidation of Chlorogenic Acids (Abstract)
  Villeneuve, P., Montpellier/F, L.J. López-Giraldo, M. Laguerre, E. Cambon, M.C. Figueroa-Espinoza, B. Baréa, N. Barouh, G. Piombo, M. Pina, Montpellier/F
LIBI-004 Negatively Cooperative Binding of Melittin to Neutral Phospholipid Vesicles (Abstract)
  Torrens, F., Valencia/E, Castellano, G., Valencia/E
LIBI-005 A Practical Use of DNA Markers for Identification of Low-linolenic Oilseed Rape (B.napus L.) Genotypes and - Rfo Gene (Abstract)
  Mikolajczyk, K., Poznan/PL, S. Spasibionek, T. Cegielska-Taras, I. Bartkowiak-Broda, Poznan/PL
LIBI-006 The Differences of the Structure of Triacylglycerols as a Result of Enzymatic Interesterification of Fat Mixtures with the Omega-3 Family Polienic Fatty Acids (Abstract)
  Ptasznik, S., Warszawa/PL
LIBI-007 Dietary Diacylglycerol Production by Lipase-Catalyzed Glycerolysis and Process Optimization by RSM (Abstract)
  Kahveci, D., Istanbul/TR, N. Þahin, B. Özçelik, Istanbul/TR
LIBI-008 Comparison of Fatty Acid Profiles of Aorta and Internal Mammary Arteries in Patients with Coronary Artery Disease (Abstract)
  Bahrami, G., Kermanshah/IR, Z. Rahimi, M. Masoumi, E. Hanbarian, M. Rezwan Kermanshah/IR
LIBI-009 Apoptotic Protein Regulation by Fumonisin B1 -Sphingosine-like Mycotoxin (Abstract)
  Martinova, E.A., Moscow/RUS
LIBI-010 Influence of SPNE to Rapeseed Fifth Generation (Abstract)
  Yu, S., Guiyang/PRC
LIBI-011 Phosphate Deprivation Induces Accumulation of Polyunsaturated Molecular Species of Diacylglycerol Trimethylhomoserines in Unicellular Green Algae Pseudococcomyxa chodatii and P. variolosae (Abstract)
  Kiseleva, M.A., St. Petersburg/RUS, E. R. Kotlova, N.F. Sinyutina, St. Petersburg/RUS
LIBI-012 Changes in the Molecular Species of Glycosylceramides during Growth and Development of Flammulina velutipes (Abstract)
  Kotlova, E.R., St. Petersburg/RUS, T. Köcher, Uppsala/S, A.L. Shavarda, N.V. Psurtseva, St. Perersburg/RUS, R. Zubarev, Uppsala/S, A.V. Novikov, St. Petersburg/RUS
LIBI-013 Study of the Effect of Arachidonic Acid in the Differentiation Process of Rat Adipocytes by Flow Cytometry (Abstract)
  Gontinou, C., Athens/GR, S. Karaliota, A. Gountopoulou, N. Konstantinakou, K. Psarra, M. Mavri-Vavayanni, Athens/GR
Human Nutrition and Health UCM
HUNU-001 Avocado Oil Effect on Histopathologic Characteristics of Male Rat Liver with Metabolic Syndrome (Abstract)
  López-Fentanes, F.C., Veracruz/MEX, O. Carvajal-Zarrabal, A. Alexander-Aguilera, M. Hidalgo Morales, R.M. Oliart-Ros, V. Robles-Olvera, Veracruz/MEX
HUNU-002 Olive Oil Preparation Determines the Atherosclerosclerotic Protection in Apolipoprotein E Knockout Mice (Abstract)
  Perona, J.S., Sevilla/E, S. Acín, M.A. Navarro, J.M. Arbonés-Mainar, J C. Surra, M.A. Guzmán, R. Carnicer, C. Arnal, I. Orman, J.C. Segovia, J. Osada, Zaragoza/E, V. Ruiz-Gutiérrez, Sevilla/E
HUNU-003 Biochemical and Histopathological Effects of Dietary Oxidized Cholesterol Products in Rats (Abstract)
  Garcia, H.S., Veracruz/MEX, I. Soto-Rodriguez, Veracruz/MEX, M.T. Rodriguez Estrada, Bologna/I, G. Melo Santiesteban, R.M. Oliart-Ros, J.O. Angulo-Guerrero, G. Valerio-Alfato, Veracruz/MEX
HUNU-004 Effects of Omega-3 Supplementation on Cognitive Functions in Healthy and Pathological Subjects (Abstract)
  Berra, B., Milan/I, L. Adorni, G. Montorfano, M. Negroni, Milan/I, D. Meleleo, Canosa di Puglia/I, M. Germano, S. Giovanni R./I, A.M. Rizzo, Milan/I
HUNU-005 Effect of Triterpenic Compounds from Olive Pomace Oil on Cytokine Production (Abstract)
  Marquez Martin, A., Sevilla/E, A. Fernandez-Arche, R. de la Puerta-Vazquez, Sevilla/E, P. Yaqoob, Reading/GB, V. Ruiz-Gutierrez, Sevilla/E
HUNU-007 Modification of Lipid Domains in Liver Plasmatic Membranes by Alpha-tocopherol in a Wide Concentration Range in vitro. (Abstract)
  Palmina, N.P., Moscow/RUS, V.V. Belov, E.L. Maltseva, Moscow/RUS
HUNU-008 Antioxidant Effect of Different Tunisian Extra Virgin Olive Oil Varieties on Lipid Peroxidation (Abstract)
  Nakbi, A., Monastir/TN, M. Issaoui, A. Echbili, S. Debbou, N. Koubaa, N. Attia, N. Gazzah, K. Ben Ammar, A. Trigui, M. Hammami, Monastir/TN
HUNU-009 Polyunsaturated Fatty Acids Derived from Korean Pine Nuts Affect Appetite Suppressing Hormones and Appetite Sensations in Overweight Women (Abstract)
  Einerhand, A.W., Wormerveer/NL, W. Pasman, Zeist/NL, J. Heimerikx, Wormerveer/NL, C. Rubingh, M. Van den Berg, Zeist/NL, M. O’Shea, L. Gambelli, Wormerveer/NL, H. Hendriks, Zeist/NL
HUNU-010 Influence of Tunisian Olive Oil in the Atherogenic Evolution of Diabetic Complications (Abstract)
  Koubaa, N., Monastir/TN, M. Smaoui, A. Nakbi, S. Hammami, Monastir/TN, N. Abid, Sfax/TN, N. Attia, M. Abid, M. Hammami, Monastir/TN
HUNU-011 Presence of Cholesterol Oxidation Products in Processed Dairy Foods (Abstract)
  Calvo, M.V., Madrid/E, J. Fontecha, Madrid/E
HUNU-012 New Sources of Dietary Polyunsaturated Fatty Acids (Abstract)
  O Keeffe, M., Cardiff/GB, I. Guschina, J. Harwood, Cardiff/GB
HUNU-013 Antioxidant Capacity and Protection of Cells by Olive Polyphenols (Abstract)
  Kerem, Z., Rehovot/IL, L. Sivan, Rehovot/IL, B. Y. Klein, Jerusalem/IL
HUNU-014 Use of Gamma-Linolenic Acid in Infant Formulae (Abstract)
  Sahin, N., Istanbul/TR, C.C. Akoh, Athens, Georgia/USA, A. Karaali, Istanbul/TR
HUNU-015 Carotenoid Uptake in Human RPE Cells (Abstract)
  Pintea, A., Cluj-Napoca/RO, C. Socaciu, Cluj-Napoca/ROM, H.A. Diehl, Bremen/D
HUNU-016 Use of Ionic Liquids as Media for the Lipase-catalyzed Preparation of Lipophilic Derivatives of Natural Antioxidants (Abstract)
  Stamatis, H., Ioannina/GR, M.H. Katsoura, A.C. Polydera, Ioannina/GR, S. Kostic-Rajacic, Belgrade/SCG
HUNU-017 Sesame Seed Lignans: Diversity and Human Metabolism (Abstract)
  Moazzami, A., Uppsala/S, A. Kamal-Eldin, Uppsala/S
HUNU-018 Effect of Gamma Irradiation on Lipid Peroxidation and Antioxidant Properties of Soybean (Abstract)
  Stajner, I.D., Novi Sad/YU, B.M. Popovic, M. Milosevic, K.Taski, Novi Sad/SCG
HUNU-019 Determination of Conjugated Linoleic Acid Status by Gas Chromatography in a Sample of the Catalonian Population (Abstract)
  Bondia-Pons, I., Barcelona/E, C. Moltó, A.I. Castellote, M.C. López-Sabater, Barcelona/E
HUNU-020 Eicosapentaenoic Acid (EPA), Docosahexaenoic Acid (DHA) Levels and Microbiological Stability of Yoghurt Supplemented with Microalgae Nannochloris spp. (Abstract)
  Akalýn, A. Sibel, Izmir/TR, O. Tokusoglu, N. Akbulut, S. Aycan, Izmir/TR
HUNU-021 The Study on Linseed and Rapeseed Oil and their Mixtures Oxidation with an Use of the Nitrogen Pillow (Abstract)
  Marciniak-Lukasiak, K., Warsaw/PL, A. Jaworska, K. Krygier, Warsaw/PL
HUNU-022 Evaluation of Products with Higher Fat Content by Sensory Analysis (Abstract)
  Panovska, Z., Prague/CZ, A. Sediva, D. Lukesova, J. Pokorny, Prague/CZ
HUNU-023 Dietary Supplementation with t-11 and t-12 C18:1 and Oxidative Stress in Humans (Abstract)
  Kuhnt, K., Jena/D, A. Wagner, J. Kraft, Jena/D, S. Basu, Uppsala/S, G. Jahreis, Jena/D
HUNU-024 Antiatherogenic Effect of Olive Oil in Cholesterol Fed Rabbits (Abstract)
  Paknahad, Z., Isfahan/IR, R. Mahdavi Tabriz/IR, S. Asgary, N. Bashardoost, P. Rajabi, K. Abadeh, Isfahana/IR
HUNU-025 Influence of Lycopene Administration on Lipids Peroxidation Level and Fatty Acids Content in Experimental Hyperthyroidism on Rats (Abstract)
  Andrei, S., Cluj Napoca/RO, A. Pintea, A. Joanta, Cluj Napoca/RO
HUNU-026 Consuming a Fortified Beverage for 7 Months Does not Lead to Increase in Overall Energy Intake in children 5-7 Years of Age (Abstract)
  Lien, V.W., Edmonton/CDN, K. Pramuk, Philadelphia/USA, Y.K. Goh, M.T. Clandinin, Edmonton/CDN
HUNU-027 Comparing the Effect of Ghee- The Anhydrous Milk Fat, and Partially – Hydrogenated Fat on the Development of Fatty Streaks in Hypercholesterolemic Rabbits (Abstract)
  Asgary, S., Isfahan/IR, Z. Fatahi, G. Naderi, M. Hosseini, Isfahan/IR
LAMI-013 Abdominal Obesity Directly Correlated with Lipid Peroxidation in the Iranian Patients with Type 2 Diabetes Mellitus (Abstract)
  Neyestani, T.R, Tehran/IR, N. Shariatzade, A. Kalayi, A. Gharavi, N. Khalaji, Tehran/IR
LAMI-016 Gamma-linolenic Acid Infusion Alters the mRNA Expression of Proteins Involved in Cell Cycle Control, Angiogenesis, Migration and Invasion in C6 Rat Glioma Cells Implanted in vivo (Abstract)
  Benadiba, M., Sao Paulo/BR, A. Colquhoun, Sao Paulo/BR
LAMI-017 Anti-tumour Properties of Novel Ruthenium Complexes Containing Non-steroidal Anti-inflammatory Drugs (NSAIDs) (Abstract)
  Benadiba, M., Sao Paulo/BR, G. Ribeiro, D.O. Silva, A. Colquhoun, Sao Paulo/BR
LAMI-018 Time-dependent Effects of Gamma-linolenic Acid on the mRNA Expression of Proteins Involved in Cell Cycle Control, Angiogenesis, Migration and Invasion in C6 Rat Glioma Cells in vitro (Abstract)
  Benadiba, M., Sao Paulo/BR, A. Colquhoun, Sao Paulo/BR
LAMI-022 Vitamin E Concentration in Edible Insects Aatisbes taxcoensis A and Euchistus sufultus S Jumil Bugs (Abstract)
  Melo, V., Mexico City/MEX, C. Calvo, Mexico City/MEX
LAMI-026 Cholesterolemic Effect of Dietary Triglyceride with Palmitic Acid in the sn-1 Position Compared to Palmitic Acid in the sn-2 Position (Abstract)
  Clandinin, M.T., Edmonton/CDN
LAMI-032 Fish Diet a Source of n-3 Fatty Acids for Erythrocyte Membrane: Study in Spanish Young Overweight (Abstract)
  Bandarra, N.M., Lisbon/P, M. Monteiro, R. Parreira, M.C. Paulo, A.M. Andrade, Lisbon/P, J.A. Martinez, L. Parra, Pamplona/E, I. Thorsdottir, Reykyavik/IC
LAMI-033 The Effect of Supplementary Calcium on Serum Lipids, Lipoproteins and Apolipoproteins in Healthy Adult Women Aged 18-30 Years (Abstract)
  Entezari, M., Isfahan/IR
LAMI-035 Benefit of Fish Oil as an Anti-inflammatory Food in Nigeria (Abstract)
  Okoye, U.O, Ekpoma/WAN
LAMI-053 Gamma-linolenic Acid and a Novel Diruthenium-GLA Complex: Effects on C6 Rat Glioma in vitro and in vivo (Abstract)
  Colquhoun, A., Sao Paulo/BR, J.A. Miyake, M. Benadiba, G. Ribeiro, D.O. Silva, Sao Paulo/BR
LAMI-055 Structuring Vegetable Oil with Lecithin and Sorbitan tri-stearate (Abstract)
  Pernetti, M., Vlaardingen/NL, M. Hartmann, Hamburg/D, D. Kalnin, Wageningen/NL, K. van Malssen, E. Flöter, Vlaardingen/NL
Animal Nutrition, Animal Fats UCM
ANNU-001 Supplementation of Dietary Arachidonic Acid from the Microalga Parietochloris Incisa to Induce Stress Resistance in Guppy (Poecilia reticulata) (Abstract)
  Dagar, A., Midreshet Ben-Gurion, Sede Boqer Campus/IL, Z. Cohen, I. Khozin-Goldberg, D. Zilberg, Midreshet Ben-Gurion/IL
ANNU-002 The Influence of Dietary Palm Olein on the Egg Yolk and Plasma Lipid Composition and Production Parameters of Laying Hens (Abstract)
  Hodzic, A., Sarajevo/BIH, M. Hamamdzic, A. Gagic, M. Mihaljevic, J. Krnic, E. Pasic Juhas, A.T. Tanovic, Sarajevo/BIH
ANNU-003 Regional and Temporal Differences in Milk Fat and CLA Concentrations Related to Animal Feeding Systems (Abstract)
  Elgersma, A., Wageningen/NL
ANNU-004 Grazing Botanically Diverse Pastures Induces Differences in Rumen Fatty Acid Metabolism and Intramuscular and Subcutaneous Lamb Fat (Abstract)
  Lourenço, M., Ghent/B, G. Van Ranst, S. De Smet, K. Raes, V. Fievez, Ghent/B
ANNU-005 Effect of Dietary Supplementation with Different Fat Sources and Doses, and alpha-Tocopheryl Acetate on the Fatty Acid Composition of Raw, Cooked and Refrigerated Rabbit Meat (Abstract)
  Tres, A., Barcelona/E, R. Bou, F. Guardiola, R. Codony, Barcelona/E
ANNU-006 Lipid Fractions and Fatty Acid Composition of Glycerides and Free Fatty Acids of Ovine Whey Protein Concentrates Produced by Membrane Technology after Clarification of Cheese Manufacture By-products. (Abstract)
  Diaz, O., Lugo/E, C.D. Pereira, Coimbra/P, A. Veiga, A. Cobos, Lugo/E
ANNU-007 Phospholipid Composition of Ovine Whey Protein Concentrates Produced by Membrane Technology after Clarification of Cheese Manufacture By-products (Abstract)
  Diaz, O., Lugo/E, C.D. Pereira, Coimbra/P, A. Veiga, A. Cobos, Lugo/E
ANNU-008 Lipid and Fatty Acid Composition of Meat from Spanish Wild Pigeons (Abstract)
  Cobos, A., Lugo/E, A. Veiga, O. Diaz, Lugo/E
ANNU-009 Effects of Diet and Dry-curing Process on Fatty Acid Composition of Dry-cured Pork Forelegs (Abstract)
  Cobos, A., Lugo/E, A. Veiga, O. Diaz, Lugo/E
ANNU-010 Fatty Acid Composition of Forearm Muscles of Dry-cured Pork Forelegs as Affected by Culinary Treatment (Abstract)
  Cobos, A., Lugo/E, A. Veiga, O. Diaz, Lugo/E
ANNU-011 Oleanolic Acid-rich Pomace Olive Oil Intake Improves Endothelial Dysfunction in Spontaneously Hypertensive Rats (Abstract)
  Rodriguez-Rodriguez, R., Sevilla/E, M.D. Herrera, M. Alvarez de Sotomayor, V. Ruiz-Gutierrez, Sevilla/E
ANNU-012 The Variability of Milk Fatty Acid Composition in Slovenia (Abstract)
  Levart, A., Domzale/SLO, A. Lavrenèiè, J. Salobir, Domzale/SLO
ANNU-013 Fatty Aldehyde Composition, Including 12-Methyltridecanal, in Plasmalogens of Muscle Phospholipids of Bulls Fed Different Diets (Abstract)
  Dannenberger, D., Dummerstorf/D, K. Nuernberg, G. Nuernberg, Dummerstorf/D, P. Schieberle, Garching/D, S. Lorenz, K. Ender, Dummerstorf/D
ANNU-014 Effects of Two Supplementation Levels of Linseed Combined with CLA or Tallow on the Fatty Acid Profile of Porcine Adipose and Muscle Tissues (Abstract)
  Bee, G., Posieux/CH, S. Jacot, G. Guex, W. Herzog, Posieux/CH
ANNU-015 Effect of Beta Cyclodextrin on the Cholesterol Reduction of Tallow (Abstract)
  Gharachorloo, M., Tehran/IR, M. Ghavami, Tehran/IR
ANNU-016 Dietary Supplementation of Resveratrol to Rats Prevents Chronic Ethanol-induced Oxidative Stress (Abstract)
  Grissa, A., Monastir/TN, B. Mornagui, E. Aouani, S. El-Fazaâ, N. Gharbi, A. Kamoun, M. Hammami, Monastir/TN
ANNU-017 Effect Of Milk-Replacer Vs Ewes’ Milk Rearing On Lipid Oxidation Stability Of Suckling Lamb Meat (Abstract)
  Osorio Argüello, M.T., León/E, J.M. Zumalacárregui, León/E, A. Koidis, Thessaloniki/GR, J. Mateo, León/E
ANNU-018 The Effects of the Supplemental Protected Fat to Concentrate Feed on Performance and Some Milk Parameters on Dairy Goats (Abstract)
  Yilmaz, A., Ankara/TR, M. Çördük, N. Nuray Dede, S. Pulatsü, Ankara/TR
ANNU-019 Comparison of Two Extraction Methods Used to Quantify the Different C18 Fatty Acids in Feedstuff and Digesta of Ruminants (Abstract)
  Cieslak, A., Poznan/PL, A. Cieslak, A. Machmüller, Zürich/CH, M. Szumacher-Strabel, A. Potkanski, Poznan/PL, M. R. L. Scheeder, Zürich/CH
ANNU-020 The First Announcement of Effect of Blended Rapeseed and Fish Oils on Biohydrogenation and Methane Emission in in vitro Study (Abstract)
  Cieslak, A., Poznan/PL, A. Cieslak, M. Jajor, D. Debinski, A. Potkanski, M. Meller, M. Szumacher-Strabel, Poznan/PL
ANNU-021 Green Forage vs. Silages with Plant and Fish Oils Supplementation and Conjugated Linoleic Acids Content in Cows Milk (Abstract)
  Szumacher-Strabel, M., Poznan/PL, A. Cieslak, A. Potkanski, M. Janicki, Poznan/PL
ANNU-022 Use of Milk Somatic Cells to Study Stearoyl-CoA Desaturase Activity in the Bovine Mammary Gland (Abstract)
  Feng, S., Nottingham/GB, A.M. Salter, P.C. Garnsworthy, Nottingham/GB
ANNU-023 Potential Effect of Extruded Rapeseed Cake in Cows’ Diet on Milk and Butter C18:2 Isomers Content (Abstract)
  Szumacher-Strabel, M., Poznan/PL, A. Potkanski, J. Pikul, D. Cais-Sokolinska, A. Cieslak, Poznan/PL
ANNU-024 In vitro Model Relating Lipid Digestibility and Quality (Abstract)
  Verleyen, T., Antwerp/B, S.M. O. Van Dyck, C.A. Adams, Antwerp/B
ANNU-025 Potential of Mid-Infrared Spectrometry for Prediction of Fatty Acid Contents in Cow Milk (Abstract)
  Soyeurt, H., Gembloux/B, H. Soyeurt, F. Dehareng, P. Dardenne, Gembloux/B, D. Veselko, Battice/B, G. Lognay, Gembloux/B, C. Bertozzi, Ciney/B, P. Mayeres, V. Baeten, N. Gengler, Gembloux/B
ANNU-026 Determination of the Polyunsaturated Fatty Acids Composition of Reared Seriola dumerili (Abstract)
  Achour, L., Monastir/TN, W. Gam, H. Guerbej, A. Elhani, M. Hammami, Monastir/TN
ANNU-027 Effect of Calcium Salts of Palm Fatty Acids Supplementation to High Producing Dairy Cows in Early Lactation on Milk Yield and Composition, and on Selected Reproductive Parameters (Abstract)
  Ben Salem, M., Arisia/TN
ANNU-028 Effects of Different Finishing Diets on the Composition of Beef from Grass-fed Steers (Abstract)
  Razminowicz, R.H., Zürich/CH, M. Kreuzer, M.R.L. Scheeder, Zürich/CH
ANNU-029 Omega-3 Fatty Acid Intake and Immune Response Indicators in Cattle (Abstract)
  Childs, S., Galway/IRL, B. Earley, J. Twigge, J.M. Sreenan, D.A. Kenny, Galway/IRL
ANNU-030 Effect of Dietary Fish and Soya Oil on Muscle Fatty Acids in Beef Cattle (Abstract)
  Kenny, David A., Dublin/IRL, J.P. Kelly, F.J. Monahan, A.P. Moloney, Dublin/IRL
ANNU-031 Feeding Whey Protein Gel Composites or Calcium Salts to Reduce Rumen Biohydrogenation and Modify the Unsaturated Fatty Acids in Milk Lipids (Abstract)
  Juchem, S.O., Davis/USA, J.M. Heguy, E.J. DePeters, J.E.P. Santos, M. Rosenberg, S.J. Taylor, Davis/CA,USA
ANNU-032 Effect of Dietary Vitamin A and/or Magnesium Supplementation on Fatty Acid Profile of Muscle, Liver and Subcutaneous Fat. (Abstract)
  López-Bote, C., Madrid/E, A. Olivares, Madrid/E, E. Gómez, E. Sanz, Junta de Castilla y León/E, A. Rey, A. Daza, R. Prieto, P. Ciria, Madrid/E
ANNU-033 The Effects of Feeding Oxidized Fat Supplemented with Dietary Antioxidants on Ruminal Nutrient Digestibility and Microbial Protein Synthesis. (Abstract)
  Vazquez-Anon, M., St Louis, Missouri/USA, T. Webster, Morgantown/USA, T. Jenkins, Clemson/USA
ANNU-034 Main Factors Influencing the Cholesterol Content in Milk (Abstract)
  Jemeljanovs, A., Sigulda/LV, V. Sterna, Sigulda/LV
ANNU-035 Feeding Soybean Oil to Dairy Goats: Effects on CLA Concentration and Dairy Performances (Abstract)
  Bouattour, M.A., Barcelona/E, R. Casals, E. Albanell, X. Such, G. Caja, Barcelona/E
ANNU-036 Milk Fatty Acid Composition and Dairy Performances in Lacaune Sheep Fed Whole Linseed or Linseed Oil (Abstract)
  Bouattour, M.A., Barcelona/E, R. Casals, E. Albanell, X. Such, G. Caja, Barcelona/E
ANNU-037 Characterization of Feeding Fats and Oils: Oxidation Parameters and Tocopherol and Tocotrienol Content. (Abstract)
  Mouhrat, Y., Barcelona/E, C. Nuchi, R. Bou, R. Codony, F. Guardiola, Barcelona/E
LAMI-006 Uruguayan Tallow Caracterization (Abstract)
  Rodriguez, M.C, Montevideo/ROU
LAMI-007 Body and m. longissimus dorsi Fat Content in Simmental Bulls (Abstract)
  Stokovic, I., Zagreb/HR, P. Bozic, D. Krizanovic, I. Karadjole, A. Ekert-Kabalin, Zagreb/HR
LAMI-008 Pasture Feeding Increases the Concentration of Conjugated Linoleic Acid (CLA) in Ewes Raw Milk and Cheese (Abstract)
  Fernandez-Caballero, P.N., Vitoria-Gasteiz/E, L.J.R. Barron, M. Virto, M. Albisu, F.J. Perez-Elortondo, J.C. Ruiz de Gordoa, L. Oregi, R. Ruiz, A.I. Najera, M. de Renobales, Vitoria/E
LAMI-045 Lutein/ Zeaxanthine Ratio In Industrial Egg Yolks By Heat Process Effects and The Evaluations From The Public Health of View (Abstract)
  Tokusoglu., Ozlem., Manisa/TR, Alakýr,Irade,Manisa/TR, Ozcan,Cemil, Manisa/TR
LAMI-051 Effect of Alpine Grazing on Fatty Acids Profile of Milk (Abstract)
  Elia, C., Padova/I, E. Novelli, S. Tenti, L. Lignitto, S. Balzan, S. Segato, Padova/I
LAMI-052 Effect of Period of Dietary Tuna Oil Feeding on Meat and Fat Quality of Pork, and its Comparative Efficiency to Enrich Omega-3 Fatty Acids (Abstract)
  Khiaosa-ard, R., Zurich/CH, S. Jaturasitha, Chiang Mai/T, M. Kreuzer, Zurich/CH
LAMI-054 Organic Lamb of the Apulian Region.
2. Some Aspects of the Intramuscular Fat (Gentile di Puglia x Altamurana)F1 (Abstract)
  Nicastro, F., Bari/I, M. Schiavone, R. Gallo, L. Zezza, Bari/I
Marine Lipids UCM
LAMI-050 Lysosomal Acid Phosphatase Activity and Histological Analyses of Atlantic Salmon’s Fillets Fed Different Oil Sources (Abstract)
  Bahuaud, D., Aas/N, T. Maurstad, M.B. Rørå, R. Ofstad, M. Thomassen, B. Ruyter, Aas/N
MALI-001 Physicochemical Properties of Phenolic Antioxidants Relevant for Improving the Stability of Horse Mackerel Lipids in Frozen Fillets. (Abstract)
  Pazos, M., Vigo/E
MALI-002 Effect of Preliminary Slurry Ice Treatment on Lipid Damage during the Commercialisation of Thermally-treated Fish Products (Abstract)
  Aubourg, S.P., Vigo/E, J. Barros-Velázquez, Lugo/E, V. Losada, Vigo/E, A. Rodríguez, J. Ortiz, Santiago/CL
MALI-003 A Comparative Study of Lipid Distribution in Different Muscle Sites of Farmed and Wild Turbot (Psetta maxima) (Abstract)
  Aubourg, S.P., Vigo/E, V. Losada, M. Trigo, J.M. Antonio, J.M. Gallardo, Vigo/E
MALI-004 Lipid Damage Study During the Frozen Storage of Farmed Coho Salmon (Oncorhynchus kisutch) (Abstract)
  Aubourg, S.P., Vigo/E, A. Rodríguez, Santiago/CL, V. Losada, Vigo/E, V. Quitral, M.A. Larraín, J. Vinagre, Santiago/CL
MALI-005 Study by SPME-GC/MS of the Influence of the Salting Method on the Oxidative Stability of Salmon Lipids (Abstract)
  Guillén, M.D., Vitoria/E, I. Carton, C. Casas, J.Salmerón, Vitoria/E
MALI-006 Effect of Carbon Source on Growth and Polyunsaturated Fatty Acids Content of the Microalgae Chaetoceros Muelleri and Thalassiosira Fluviatilis (Abstract)
  Derner, R.B., Florianopolis/BR, R.A. Ozório, R. Fett, Florianopolis/BR
MALI-007 Effects of Feeding Frequency in the Fatty Acids Composition During the Larval Development of Ostrea edulis (L) (Abstract)
  Fernández-Reiriz, M.J., Vigo/E, U. Labarta, Vigo/E, A. Perez-Camacho, La Coruña/E
MALI-008 Effect of White Grape Fibre in Washed Cod Model System: Importance of Lipid Content (Abstract)
  Sanchez-Alonso, I., Madrid/E, K. Larsson, I. Undeland, Göteborg/S, J. Borderias, Madrid/E
MALI-009 Extraction, Fractionation and Characterization of Polyunsaturated Lipids from Roe of Rainbow Trout (Oncorhynchus mykiss) (Abstract)
  Al-Sayed Mahmoud, K., Vandoeuvre-lès-Nancy/F, J. Fanni, M. Linder, M. Parmentier, Vandoeuvre-lès-Nancy/F
MALI-010 Fatty Acids Composition of Tunisian Wild Gilthead Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax) (Abstract)
  Mnari, A., Monastir/TN, I. Boulel, I. Chraief, M. Hammami, M. El Cafsi, A. Chaouch, Monastir/TN
MALI-011 Evaluation of Oxidative Stability During Processing and Storage of Fatty Fish Mince (Abstract)
  Eymard, S., Lyngby/DK, C.P. Baron, C. Jacobsen, Lyngby/DK
MALI-012 Concentration of Squalene from Shark Liver Oil by Short Path Distillation (Abstract)
  Jaeger, Ph. T., Bargteheide/D, R. Eggers, A. Pietsch, Bargteheide/D
MALI-013 Improvements to the Measurement of Fish Oil Quality Parameters by the Use of Atmospheric Pressure Photoionisation Mass Spectrometry (Abstract)
  Curtis, J., Dartmouth/CDN, P. Heuvel, M. Potvin, Dartmouth/CDN
MALI-015 Study of Acyl Migration During Enzymatic Hydrolysis of DHA-rich Phospholipids from the microalga Isochrysis galbana (Abstract)
  Devos, M., Laval/F, P. Goffi, L. Poisson, L., S. Soultani, S. Godet, F. Ergan, G. Pencreach, Laval/F
Processing and Environment UCM
LAMI-031 Characterization of Biophenols From Olive Oil Mill Wastewaters by High-performance Liquid Chromatography Tandem Electrospray Ionization Mass Spectrometry (HPLC-ESI-MS) (Abstract)
  De Marco, E., Montesarchio (BN)/I, M. Savarese, C. Parisini, Montesarchio/I, R. Sacchi, Portici/I
PROC-002 Novel Technologies for the Production of Value-added Alkoxyglycerols (Abstract)
  Luis Vazquez, L., Madrid/E, C. F. Torres, J. Señorans, G. Reglero, Madrid/E
PROC-003 The Effects of Bleaching, Deodorization and Treatment with Commercial Lecithin on Cholesterol Removal of Tallow (Abstract)
  Yavari, A.R., Tehran/IR, A. Heshmati, Tehran/IR
PROC-004 Esterification Plant Design for Cosmetic or Food Application (Abstract)
  Roquette, E., Laufenburg/D
PROC-005 Modification of Triolein by Enzimatic Acidolysis to Produce Reduced Calorie Structured Lipids: Optimization by Response Surface Methodology (Abstract)
  Aksoy, H.A., Istanbul/TR, F. Demirci, S. Yucel, G. Ustun, Istanbul/TR
PROC-006 Valorisation of Olive Oil By-products (Abstract)
  Fernández-Bolaños Guzmán, J., Sevilla/E, G. Rodríguez Gutiérrez, R. Guillén Bejarano, A. Jiménez Araujo, R. Rodríguez Arcos, Sevilla/E
PROC-007 What Makes a Cold Pressed Linseed Oil Bitter? (Abstract)
  Brühl, L., Münster/D, B. Matthäus, E. Fehling, B. Wiege, K. Quiroga, T. Hofmann, H. Luftmann, K. Bergander, Münster/D
PROC-008 Acidolysis of Lecithin with N-3 Fatty Acids Catalyzed by an Immobilized Phospholipase (Abstract)
  Garcia, H.S., Veracruz/MEX, I. H. Kim, Seoul/ROK, C.G. Hill, Madison/USA
PROC-009 Electroseparation of Adsorbens after Edible Oil Bleaching: Process Evaluation and Critical Parameters (Abstract)
  Zenker, M., Magdeburg/D, F. Pudel, Madgeburg/D
PROC-010 Influence of Inoculum to Substrate Ratio on Anaerobic Digestion of Extracted Sunflower Flour in Batch Reactors (Abstract)
  Raposo, F., Sevilla/E, B. Rincón, R. Borja, Sevilla/E
PROC-011 Enzymatic Modification of Tripalmitin with Capric Acid to Produce Structured Lipids (Abstract)
  Ustun, G., Istanbul/TR, I. Bektas, S. Yucel, H.A. Aksoy, Istanbul/TR
PROC-012 Oil from Table-olive By-products: Characteristics and Refining (Abstract)
  Ruiz-Méndez, M.V., Sevilla/E, A. Garrido Fernández, Seville/E
PROC-014 Purification of Used Palm Frying Oil by Oxidised Active Carbon Adsorption (Abstract)
  Chwialkowski, W., Cracow/PL
PROC-015 Triacylglycerol Composition of Structured Lipids from Chicken Fat, Stearin and Medium Chain Triacylglycerols (Abstract)
  Chiu, M.C, São Paulo/BR, R. Grimaldi, Campinas/BR, L.A. Gioielli, São Paulo/BR
PROC-016 Extraction and Purification of Structured Lipids from Supercritical CO2 by Means of Membranes (Abstract)
  de Mourra, J.M L.N., Campinas/BR, L.A.V. Sarmento, J.C.C. Petrus, R. Grimaldi, L.A.G. Gonçalves, Campinas/BR
PROC-017 Evaluation of Lipase Activity from Dormant Seeds of Ricinus communis var. Nordestina BRS 149 (Abstract)
  Cavalcanti, E.D.C., Rio de Janeiro/BR, P. Villeneuve, Montpellier/F, O.L.T. Machado, Campos dos Goytacazes/BR, R.C.A. Lago, D.M.G. Freire, Rio de Janeiro/BR
PROC-018 Comparison of Lipase Activity from Dormant Seeds of Different Genotypes of Ricinus communis (Abstract)
  Cavalcanti, E.D.C., Rio de Janeiro/BR, J. Sousa, R.C.A. Lago, D.M.G. Freire, Rio de Janeiro/BR
PROC-019 Enrichment of Conjugated Fatty Acids from Cheese by Urea Complexation (Abstract)
  Yucel, S., Istanbul/TR, N. Gungor, K. Cigdem, G. Ustun, Istanbul/TR
PROC-020 Cell Wall Polysaccharides of Brassica Campestris Seed: a Structural Study for an Enzymatic Aqueous Extraction of Oil (Abstract)
  Ricochon, G., Vandoeuvre/F, L. Muniglia, R. Savoire, B. Piffaut, B. Rovel, M. Girardin, Vandoeuvre/F
PROC-021 A new Cleaner Process Based on Catalytic Membranes to Hydrogenate Edible Oils (Abstract)
  Gomez, O., Vitoria/E, M.C. Villarán, E. Vielva, I. Marañón ,M. Etxeberria, Miñano/E
PROC-022 Novel Microfiltration Process to Separate Native Milk Fat Globules According to their Size (Abstract)
  Michalski, M.C., Rennes/F, N. Leconte, V. Briard, J. Fauquant, H. Goudédranche, J.L. Maubois, Rennes/F
PROC-023 Effect of Solvent Extraction and Enzymatic Treatment of Olive Residue on the Olive Kernel Oil Characteristics (Abstract)
  Chatzi, M., Athens/GR, C. Tzia, Athens/GR
PROC-024 Selective Enzymatic Synthesis of Lower Glycerides Rich in Polyunsaturated Fatty Acid Residues (Abstract)
  Hernández-Martín, É., Madrid/E, C. Otero, Madrid/E
PROC-025 Study of the Functional Properties of Seed Storage Protein Cucurbitin from Hull-less Seed Variety of Pumpkin (Abstract)
  Pericin, D., Novi Sad/YU, L. Radulovic, M. Antov, Novi Sad/ YU
PROC-026 Lipase-Catalyzed Acidolysis of Sunflower Oil (Abstract)
  Crapiste, G.H., Bahía Blanca/RA, D.T. Constenla, M.E. Carrín, Bahía Blanca/RA
PROC-027 Lipase Catalytic Ability to Hydrolyze Triglycerids and Phospholipids (Abstract)
  Carelli, A.A., Bahía Blanca/RA, C. Gutierrez Ayesta, M.L. Ferreira, Bahía Blanca/RA
PROC-028 An Effective Method to Reduce the Wax Content in Sunflower-Seed Oil (Abstract)
  Crapiste, G. H., Bahía Blanca/RA, A.A. Carelli, E.R. Bäumler, Bahía Blanca/RA
PROC-029 Catalytic Behavior of Chloroperoxidase from Caldariomyces fumago in Essential Oils-based Media (Abstract)
  Stamatis, H., Ioannina/GR, A.A. Tzialla, M. Kalogeris, Ioannina/GR
PROC-030 Use of Olive Waste as a "Green" Solid Fuel (Abstract)
  Aragón, J.M., Madrid/E, M.C. Palancar, J. Villa Briongos, L. Martín, Madrid/E
PROC-031 Oil Recovery and Lecithin Fractionation from Wet Gums Obtained by Water Degumming of Soybean Oil (Abstract)
  Crapiste, G.H., Bahía Blanca/RA, D.T. Constenla, L.N. Ceci, Bahía Blanca/RA
PROC-032 Chemical Interesterification of Capric Acid Methyl Ester and Fish Oil to Produce Structured Lipid (Abstract)
  Feltes, M.M.C., Florianópolis/BR, L. de O. Pitol, J.F.G. Correia, J.L. Ninow, Florianópolis/BR
PROC-033 Enzymic Pretreatment to Enhance Oil Extraction from Rosehip (Rosa rugosa) Seeds (Abstract)
  Kobus, M., Lodz/PL, E. Pogorzelski, Lodz/PL
PROC-034 Environmental Conditions on Borago officinalis Oil Enzymatic Hydrolysis (Abstract)
  Zuniga-Hansen, M. E., Valparaiso/RCH, C. Soto, R. Chamy, Valparaiso/RCH
PROC-035 Low Trans Frying Oils by Very Selective Single Phase Hydrogenation (Abstract)
  Härröd, M., Gothenburg/S, S. van den Hark, Gothenburg/S
PROC-036 Like Fenton Process. Full Scale Treatment of Washing Waters of Olives and Olive Oil (Abstract)
  Martinez-Nieto, L., Granada/E, G.Hodaifa, S.Rodriguez, J. Gimenez, R.Grueso, Jaén/E, S.B.Driss, Granada/E
PROC-037 New Technology in Enzymatic Extraction and Degumming of Vegetable Oils in Nigeria (Abstract)
  Urevbu, B.O, Ekpoma/WAN, O. Okoye, F. Duru, Ekpoma/WAN
Physical Properties UCM
LAMI-020 Organisation of the Solid Phase of Triacylglycerols on Cooling of Milk Fat and Primary Fractions Obtained by Dry Fractionation (Abstract)
  Lopez, C., Rennes/F, C. Bourgaux, Châtenay-Malabry/F, P. Lesieur, Nancy/F, M. Ollivon, Châtenay-Malabry/F
  Melo, V., Mexico D.F./MEX, Calvo C Mexico MEX
PHYS-001 Crystallization of Cocoa Butter and Anhydrous Milk Fat in Blends with Vegetable Oils. Rheology and Solid Phase Properties. (Abstract)
  Toro-Vazquez, J.F., San Luis Potosí/MEX, D. Pérez-Martínez, C. Alvares-Salas, E. Dibildox-Alvarado, M. Charó-Alonso, San Luis Potosí/MEX
PHYS-002 Thermal and Structural Behavior of Sunflower Oil (Abstract)
  Calligaris, S., Udine/I, G. Arrighetti, L. Barba, Trieste/I, M.C. Nicoli, Udine/I
PHYS-003 Emulsifying Properties of Red Pepper Seed Flour (Abstract)
  Firatligil-Durmus, E., Istanbul/TR, Ö. Evranuz, Istanbul/TR
PHYS-004 Kinetic Analysis of Fat Crystallization in O/W Emulsion Droplets (Abstract)
  Sato, K., Higashi-Hiroshima/J, S. Kawakami, S. Ueno, Higashi-Hiroshima/J
PHYS-005 Effect of Fat Type and Level on the Rheological, Baking and Textural Properties of Fresh and Frozen Greek Durum Wheat Flour Dough (Abstract)
  Sabanis, D., Athens/GR, C. Tzia, Athens/GR
PHYS-006 Rheological Behavior of Ice Cream Mixes Containing Dairy and Vegetable Fat Sources (Abstract)
  Soukoulis, C., Athens/GR, C. Tzia, Athens/GR
PHYS-007 Rheology of Concentrated Oil/Water Emulsions Formulated with Different Oil Phases (Abstract)
  Munoz, J., Sevilla/E, I. Zapata, M.C. Alfaro, J. de la Fuente, M. Ruiz, Sevilla/E
PHYS-008 The Cooling Rate Effect on the Microstructure and Rheology of Blends of Cocoa Butter with Vegetable Oils. (Abstract)
  Toro-Vazquez, J.F., San Luis Potosi/MEX, D. Perez-Martinez, C. Alvares-Salas, E. Dibildox-Alvarado, M. Charo-Alonso, San Luis Potosi/MEX
PHYS-009 Physical Characterization and Emulsions Stability of Semisolid Fats from Olive Oil and A Fully Hydrogenated Fat (Abstract)
  Tejera, R., Granada/E, R. Tejera, M. Criado, M. A. Cabrerizo-Vílchez, E. Hernández-Martín, M. J. Gálvez-Ruiz, C. Otero, A. Martín-Rodríguez, Granada/E
PHYS-010 Viscoelastic Properties and Stability of Crayfish Based Concentrated Sunflower Oil-in-water Emulsions (Abstract)
  Romero, A., Sevilla/E, A. Guerrero, F. Cordobes, Sevilla/E
PHYS-011 Melting and Polymorphic Behavior of Binary Blends Made of Palm Oil or its Fractions and Other Fats (Abstract)
  Braipson-Danthine, S.M., Gembloux/B, C. Deroanne, Gembloux/B
PHYS-012 Rheology and Microstructure of Concentrated Sunflower Oil-in-water Emulsions Stabilised by Plant Proteins (Abstract)
  Bengoechea, C., Sevilla/E, M.C. Puppo, La Plata/RA, F. Cordobes, A. Guerrero, Sevilla/E
PHYS-013 The Influence of the Mediun and Long Fatty Acids on the Physical Properties of the Model Fat Blends (Abstract)
  Filip, V., Praha/CZ, M. Zarubova, L. Ksandova, J. Smidrkal, Praha/CZ
PHYS-014 Formation of Cellulose Acetate Membranes by Immersion Precipitation Process: Membrane Structure in Relation with Phase Separation Mechanisms (Abstract)
  Barbar, R., Vandoeuvre/F, J. Fanni, M. Parmentier, M. Linder, Vandoeuvre/F
PHYS-015 Effect of Nut Oil Migration on the Polymorphic Transformation of Cocoa Butter in a Model System (Abstract)
  Smith, K.W., Sharnbrook/GB, F. Cain, Wormerveer/NL, G. Talbot, Bedford/GB
Quality, Oxidation, Stability UCM
LAMI-009 Influence of Molecular Structure on the Antioxidant Activity of Proanthocyanidins (Abstract)
  Lois, S., Vigo/E, J. Iglesias M.J. Gonzalez, M. Pazos, Vigo/E, J.L. Torres, Barcelona/E, I.Medina, Vigo/E
LAMI-011 Influence of Emulsifier on Spectroscopic Properties of Ferulic and Isoferulic Acid in Relation to their Antioxidant Activity (Abstract)
  Oehlke, K., Kiel/D, A. Heins, K. Schwarz, Kiel/D
LAMI-041 Improving oxidative stability of deep-frying sun flower oil by incorporation of bioactive microparticles (Abstract)
  Matias, A. A., Oeiras/P, Sampaio de Sousa, A.R., Duarte, C., Oeiras/ Portugal
OXI-001 Oxidative Changes in Soybean Seeds Caused by Accelerated Ageing (Abstract)
  Zilic, S.M., Belgrade/YU, M. Milivojevic, S. Sobajic, M. Maksimovic, Belgrade/YU
OXI-002 UV-filter in the Packaging Material of Edible Oils and Fatty Foods (Abstract)
  Danzl, W., Freising/D
OXI-003 % FFA Determination in Crude, Degummed and Refined Vegetable Oils by Kits and Correlation with the “Potentiometric Method” (Abstract)
  Osawa, C.C., Campinas/BR, L.A.G. Gonçalves, R. Grimaldi, Campinas/BR
OXI-004 Differences in Oxidation Kinetics between Conjugated and Non-Conjugated Methyl Linoleate (Abstract)
  Márquez-Ruiz, G., Madrid/E, M. A. De la Fuente, D. Salvador, M. Juárez, P. Luna, Madrid/E
OXI-005 Lipid Oxidation in Infant Formulas: Towards a Better Approach of the Oxidation Status (Abstract)
  Velasco, J., Sevilla/E
OXI-006 Comparative Oxidation of Simulated Liquid Infant Formulas following Heat Treatment for Sterilisation. (Abstract)
  García-Martínez, M.C., Madrid/E, J. Fontecha, Madrid/E, S. Marmesat, Sevilla/E, G. Márquez-Ruiz, Madrid/E
OXI-007 Conjugated Linoleic Acid Content and Isomer Distribution During Ripening in Three Varieties of Cheeses Protected with Designation of Origin (Abstract)
  Juarez, M., Madrid/E, P. Luna, M.A. De La Fuente, Madrid/E
OXI-008 Monitoring Lipids Oxidation in Cereal Food Products by Near Infrared Spectroscopy (Abstract)
  Villeneuve, P., Montpellier/F, A. Ait Kaddour, E. Grand, B. Barea, N. Barouh, B. Cuq, Montpellier/F
OXI-009 Volatile Components of Safflower Oil and their Evolution throughout its Oxidation Process at 70ºC with Aeration (Abstract)
  Guillén, M.D., Vitoria/E, N. Cabo, Vitoria/E
OXI-010 Demonstration for the First Time of the Formation of Polycyclic Aromatic Hydrocarbons in the Oxidation of Edible Oils (Abstract)
  Guillén, M.D., Vitoria/E, G. Palencia, E. Goicoechea, N. Cosmes, Vitoria/E
OXI-011 Stability of Soya Oil Conditioned from Seed and Peel of Grapefruit Flour (Abstract)
  Moreno Alvarez, M.J., Canoabo/YV, Y. Guarán , D. R. Belén Camacho, D. García Pantaleon, C. A. Medina Martínez, Canoabo/YV
OXI-012 Effect of Flavonoids Extracts from Grapefruit Seeds and Peels Flour on the Soybean Oil Stability (Abstract)
  Moreno Alvarez, M.J., Canoabo/YV, Y. Guarán , D. R. Belén Camacho, D. García Pantaleon, , C. A. Medina Martínez, Canoabo/YV
OXI-013 Antioxidant Activities of Spirulina (Arthrospira) Powder Extracts (Abstract)
  Sotiroudis, T.G., Athens/GR, I. Pontikos, M. Anastasiadis, G.T. Sotiroudis, A. Xenakis, Athens/GR
OXI-014 Fluorescence Spectroscopy for Monitoring Virgin Olive Oil Shelf-Life (Abstract)
  Sayago, A., Sevilla/E, M.T. Morales, G. Luna, D.L. García-González, R. Aparicio, Sevilla/E
OXI-015 Perspectives of the Infrared and Raman Spectroscopic Techniques to Quantify Conjugated Linoleic Acids (CLA) in Milk Fats (Abstract)
  Baeten, V., Gembloux/B, V. Baeten, Gembloux/B, M. Meurens, Louvain/B, F. Rwagasore, Gembloux/B, J. A. Fernández Pierna, Gembloux/B, E. Mignolet, Y. Larondelle, Louvain/B
OXI-016 Do Maillard Reaction Products have an Influence on the Antioxidant Properties of Phenolic Acids? (Abstract)
  Maillard, M-N., Massy/F, C. Dupas, C. Ordonaud, C. Billaud, A. Marsset-Bagliéri, Massy-Paris/F
OXI-017 Microencapsulation of Long Chain Polyunsaturated Fatty Acids by Spray-drying - Properties of Different Emulsifying Wall Materials and Carbohydrates (Abstract)
  Drusch, S., Kiel/D, Y. Serfert, R. Elmadany, K. Schwarz, Kiel/D
OXI-018 Influence of Four Year-Storage on Lipid Fraction Composition of Powdered Infant Formula (Abstract)
  Rodriguez-Alcala, L.M., Madrid/E, M.C. García-Martínez, Madrid/E, F. Chacón, Asturias/E, S. Marmesat, Sevilla/E, L. Alonso, Asturias/E, G. Márquez-Ruiz, J. Fontecha, Madrid/E
OXI-019 Phenolic Compounds in Spices and in Aromatised Oils (Abstract)
  Kruma, Z., Jelgava/LV, M. Andjelkovic, R. Verhe, Gent/B, V. Kreicbergs, Jelgava/LV
OXI-020 Enzymatic Oxidation of Oleuropein. Free radical formation studied by EPR and UV-Vis spectroscopy (Abstract)
  Xenakis, A., Athens/GR, E.D. Tzika, M. Mastorakis, V. Papadimitriou, T.G. Sotiroudis, Athens/GR
OXI-021 A Solid Phase Extraction Method for Separation of Muscle Phospholipid Classes (Abstract)
  Perez, M.T., Caceres/E, T. Antequera, J. Ruiz, Caceres/E
OXI-022 Effect of Compositional Parameters and Temperature on Oxidation of Lipids in Oil-in-water Emulsions (Abstract)
  Dimakou, C., Athens/GR, V. Oreopoulou, S. Kiokias, I. Tsaprouni, Athens/GR
OXI-023 Comparison of Efficiency of Activity of Antioxidants in Flaxseed Oil, - Borage Oil and Blackcurrant Seed Oil, and their Triacylglycerols (TAGs) Matrixes (Abstract)
  Minkowski, K., Warsaw/PL
OXI-024 Influence of Pumpkin Seed Oil Adulteration on Stability and Chemical Characteristics (Abstract)
  Nederal Nakic, S., Zagreb/HR, D. Rade, D. Skevin, D. Strucelj, Zagreb/HR
OXI-025 Measurement of Antioxidant Activity in Different Matrices (Abstract)
  Jiménez-Alvarez, D., Lausanne/CH, R.J. B. Heinemann, F. Giuffrida, Lausanne/CH
OXI-026 Analysis of Vitamin E and its Oxidation Products in Milk Enriched with Polyunsaturated Fatty Acids (Abstract)
  Smet, K., Melle/B
OXI-027 Sunflower Crude Oil Quality during Storage in Amber Glass Containers (Abstract)
  Steil, F.L., Florianópolis/BR, M.M. Telles, J.M. Block, Florianópolis/BR
OXI-028 Tocopherol Content and Oxidative Stability of Brazilian Crude Organic Sunflower Oils (Abstract)
  Telles, M.M., Florianópolis/BR, J.M. Block, Florianópolis/BR
OXI-029 Optimisation of the Assay of Lipase and Esterase Activity in Porcine Muscle Homogenates (Abstract)
  Martín García, D., Cáceres/E, J. Ruiz Carrascal, Cáceres/E, M. Flores Llovera, F. Toldrá Villardel, Valencia/E
OXI-030 A Validated Protocol of the Crocin Bleaching Assay Suitable for the Assessment of Hydrophilic Phenolic Radical Scavengers. (Abstract)
  Tsimidou, M., Thessaloniki/GR, A. Stella, Thessaloniki/GR
OXI-031 Oxidative Stability and Phenolic Compounds in Camelina sativa Oil (Abstract)
  Abramovic, H., Ljubljana/SLO, V. Nikolic, Celje/SLO
OXI-032 Oxidative Stability of Turkish Hazelnut Oil Compared with Refined Olive Oil (Abstract)
  Onal-Ulusoy, B., Ankara/TR, M. Mutulu, Ankara/TR
OXI-033 Antioxidant Activity of Peanut Skin Phenolics (Abstract)
  Hoang, V. H., Prague/CZ, J. Pokorný, Prague/CZ, H. Sakurai, Kanagawa/J
OXI-034 A Simple Mathematical Procedure for the Fast Classification of Vegetable Oils (Abstract)
  Gertz, C., Hagen/D, K. Birnschein, Hagen/D
OXI-035 Determination of quercetin in Onions (Allium cepa L.)
by High-performance Liquid Chromatography (Abstract)
  Moldzio, B.C., Stuttgart/D, H. Kerwin, H.-D. Isengard, Stuttgart/D
OXI-036 An HPLC Method for the Analysis of Soybean- and Sunflower-Lecithin and their Enzymathic Hydrolysis Products (Abstract)
  Carelli, A.A., Bahía Blanca/RA, M.C. Penci, D.T. Constenla, Bahía Blanca/RA
OXI-037 Determination of Ascorbic Acid in Onions (Allium cepa L.) by Reversed-phase High Performance Liquid Chromatography (RP-HPLC) (Abstract)
  Storm, B., Stuttgart/D, H. Kerwin, H.D. Isengard, Stuttgart/D
OXI-039 Comparison of Three Different Techniques for Production of Dry Formulations Enriched with Long Chain n-3 Fatty Acids (Abstract)
  Serfert, Y., Kiel/D, S. Drusch, Kiel/D, E. Dumoulin, C.Turchiuli, Massy/F, K. Schwarz, Kiel/D
OXI-040 Caffeic Acid vs Sinapic Acid: A Comparative Investigation of Radical Scavenging Activity Using Various Assays (Abstract)
  Nenadis, N., Thessaloniki/GR, O. Lazaridou, M.Z. Tsimidou, Thessaloniki/GR
OXI-041 Antioxidant Activity of Plant Extracts in Bulk and Emulsified Lipid Substrates (Abstract)
  Malecka, M., Poznan/PL, U. Samotyja, Poznan/PL
OXI-042 Ability of Cetyltrimethyl Ammonium Salts and Their Natural Derivatives to Impact the Oxidation Kinetics of Model Lipids, Tocopherol, and Carotene in Water-in-Oil Microemulsions (Abstract)
  Kasaikina, O.T., Moscow/RU, V.G. Kondratovich, Z.S. Kartasheva, T.V. Maximova, L.M. Pisarenko, N.A. Trunova, Moscow/RUS
OXI-043 Antioxidative Capacity of Coriander and Parsley Leaves in Pre-cooked Chicken Breast Meat Balls Stored under Refrigeration (Abstract)
  Regitano-d´Arce, M.A.B., Piracicaba/BR, A.P.M. Pino, L.M. Pino, A.M.C. Racanicci, K.R. Piedade, J.F.M. Menten, Piracicaba/BR
OXI-044 Differentiation Between Native Rapeseed Oil from Dehulled and Whole Seeds by Determination of the Waxes (Abstract)
  Matthäus, B., Münster/D
OXI-045 Changes of the Aroma Components and the Sensory Evaluation of Native Grape Seed Oil During Storage (Abstract)
  Matthäus, B., Münster/D
OXI-046 The Influence of Mixture of Monoacylglycerol and Phospholipid Emulsifier on Lipid Oxidation in Emulsion (Abstract)
  Pokorna, I., Prague/CZ, V. Filip, J. Smidrkal, Prague/CZ
OXI-047 Volatile Compounds Evolution in LC-PUFA Supplemented Milk-based Infant Formulae by Static Headspace Gas Chromatography (Abstract)
  Chávez-Servín, J.L., Barcelona/E, A.I.Castellote, M. Rivero, M. Rodriguez-Palmero, R. Chifre, M. C. López-Sabater, Barcelona/E
OXI-048 Determination of Oxidized Fatty Acids (OFA) of Different Feeding Fats Obtained from Waste or By-products from the Food Chain (Abstract)
  Bonoli, M., Bologna/I, M. Mandrioli, G. Pignoli, M.T. Rodriguez-Estrada, G. Lercker, Bologna/I
OXI-049 The Quality of Frying Fats on Polish Market (Abstract)
  Zbikowska, A., Warsaw/PL, K. Krygier, Warsaw/PL
OXI-050 Sterol Oxidation in Ready-to-eat Infant Foods (Abstract)
  Garcia LLatas, G., Burjassot-Valencia/E, L. Cercaci, M.T. Rodriguez-Estrada, Bologna/I, M.J. Lagarda, Burjassot-Valencia/E, G. Lercker, Bologna/I
OXI-051 Antioxidant Protection of Flaxseed and Borogoseed Oils and their Triacylglycerols. (Abstract)
  Ratusz, K.J., Warsaw/PL, K. Miñkowski, K. Krygier, Warsaw/PL
OXI-052 Antioxidant Activity of Propolis from Different Geographic Origin (Abstract)
  Kancheva, V.D., Sofia/BG, V.S. Bankova, Sofia/BG
OXI-053 Study on the Antioxidant Activity of n-Hydroxycinnamoyl - Amino Acid Conjugates in Bulk Lipid Autoxidation (Abstract)
  Kancheva, V.D., Sofia/BG, M. Spasova, Blagoevgrad/BG, I. Totseva, Sofia/BG, T. Milkova, Blagoevgrad/BG
OXI-054 Activity of Acerola Antioxidants and the Comparison with Ascorbic Acid (Abstract)
  Hoang, V. H., Prague/CZ, J. Pokorný, J. Parkányiová, Prague/CZ, H. Sakurai, Kanagawa/J
OXI-055 Relationship Between Primary and Secondary Oxidative Products of Refined Soy Oils (Abstract)
  Maszewska, M., Warsawa/PL, K. Krygier, M. Wroniak, K. Bzdyra, D. Szymanska, Warsaw/PL
OXI-056 Partition Constants and Distribution of Antioxidants in the Different Regions of Emulsified Systems (Abstract)
  Bravo-Díaz, C., Vigo/E, M.J. Pastoriza-Gallego, V. Sánchez-Paz, Vigo/E
OXI-057 Reducing Oxidation in Pork Meat by the Synergism of Natural Antioxidants and MAP (Abstract)
  Ghidurus, M., Bucharest/RO, M. Popa, P. Niculita, M. Turtoi, A. Mitelut, Bucharest/RO
OXI-058 Influence of UV Radiation Oxidation Rate Rapeseed and Olive Oils (Abstract)
  Buczek, B.T., Cracow/PL, A. Lesniak, Cracow/PL
OXI-059 Determining alpha-Tocopherol Distributions Between the Oil, Water and Interfacial Regions of Model Food Emulsions (Abstract)
  Pastoriza-Gallego, M.J., Vigo/E, C. Bravo-Diaz, Vigo/E, K. Gunaseelan, L.S. Romsted, New Brunswick/USA
OXI-060 Degradation of Phytosanitary Compounds in the Olive Virgin Oil Using Ultraviolet Light. Preliminary Results (Abstract)
  Martinez-Nieto, L., Granada/E, S. Rodríguez, J.A. Giménez, G.Hodaifa, M. Solis, J.L. Lozano, R. Grueso, S.B. Driss, Granada/E
Frying Oils and Frying Products UCM
FRY-001 Frying Quality and Oxidative Stability of Two Unconventional Sudanese
Oils (Abstract)
  Mariod, A., Khartoum/SUD, B. Matthaus, K. Eichner, Muenster/D, I. Hussein, Medani/SUD
FRY-002 Performance of Partially Hydrogenated Soybean Oils vs. Palm Oil Olein During Daily Intermittent Deep Frying of Potatoes (Abstract)
  Yavari, A., Karaj/IR, M. M. Hamedi, Tehran/IR
FRY-003 Adsorbent Treatment of Frying Oil: Commercial Frying Case Study (Abstract)
  Cooke, B., Jeffersonville/USA
FRY-004 Modelling of Thermal Oxidation Kinetics of Vegetable Oils (Abstract)
  Yemiscioglu, F., Izmir/TR, A. S. Gumuskesen, I. Eren, Izmir/TR
FRY-005 Rapid and Accurate Analysis of Epoxyacids, Ketoacids and Hydroxyacids in Used Frying Oils (Abstract)
  Marmesat, S., Sevilla/E, J. Velasco, Sevilla/E, G. Márquez-Ruiz, Madrid/E, M.C. Dobarganes, Sevilla/E
FRY-006 Study by 1H Nuclear Magnetic Resonance of the Degradation Process Undergone at 190 ºC with Aeration by Edible Oils of Different Nature (Abstract)
  Guillén, M.D., Vitoria/E, A.Ruiz, Vitoria/E
FRY-007 Tocopherols and Tocotrienols Stability in Different Frying Oils (Abstract)
  Rossi, M., Milano/I, C. Alamprese, S. Ratti, Milano/I
FRY-008 Comparison Between Rice Bran Oil and Sunflower Oil for Their Use to Fry Foods (Abstract)
  Pinchak, Y., Montevideo/ROU, M.C. Dobarganes, Sevilla/E, M.A. Grompone, Montevideo/ROU
FRY-009 Lactic Acid Fermentation, the Solution to Reduce Acrylamide Formation? (Abstract)
  Blom, H., AAS/N, G. Skrede, P. Baardseth, Aas/N, E. Slinde, Bergen/N
FRY-010 The Effect of Frequent Replenishment of Frying Oil on Properties of French Fries (Abstract)
  Kita, A., Wroclaw/PL
FRY-011 Quality Improvement of Used Rape Oil by Adsorption on Modified Active Carbon (Abstract)
  Buczek, B.T., Cracow/PL
FRY-012 Can we Have Healthier Fried Products ? (Abstract)
  Cuvelier, M.E., Massy/F, N. Achir, S. Ipek, H. Delemazure, I. Trezzani, Massy/F
FRY-013 Evaluation of Chemical Changes in Diet Lipids Produced by the Thermal Processing. Nutritional Effects (Abstract)
  Juárez, M.D., Tucumán/RA, N. Sammán, Tucumán/RA
FRY-014 Decreased Acrylamide Content in Fried Potatoes Crisps (Abstract)
  Masson, L., Santiago/RCH, J. Castro, N. Romero, P. Robert, Santiago/RCH
FRY-015 Oil Deterioration During Microwave Treatment and Frying (Abstract)
  Giannou, V., Athens/GR, A. Koutsolouka, C. Tzia, Athens/GR
FRY-016 Contact Angle Measurement by Image Analysis to Study Oil Degradation During Frying (Abstract)
  Alamprese, C., Milano/I, M. Riva, S. Ratti, M. Rossi, Milano/I
FRY-017 Comparative Frying Performance of Palm Olein Using Pressure and Open Batch Fryers. (Abstract)
  Omar, M. N., Kuala Lumpur/MAL, R. Ismail, Kuala Lumpur/MAL
LAMI-029 Detection of Biophenols from Virgin Olive Oil in Fried French-fries Potatoes by High-performance Liquid Chromatography Tandem Electrospray Ionization Mass Spectrometry (HPLC-ESI-MS) (Abstract)
  Savarese, M., Montesarchio (BN)/I, C. Parisini, E. De Marco, Montesarchio/I, R. Sacchi, Portici/I
LAMI-030 Determination of Volatile Fraction of Frying Vegetable Oils by Dynamic Headspace Analysis (Abstract)
  Parisini, C., Montesarchio (BN)/I, M. Savarese, E. De Marco, S. Falco, S., Montesarchio/I, R. Sacchi, Portici/I
Olive Oil UCM
LAMI-010 Cyclic Fatty Acid Monomers During Domestic Frying of Frozen Foods with Extra Virgin Olive Oil (Abstract)
  Sánchez-Muniz, F.J., Madrid/E, S. Bastida, A. Romero, Madrid/E
LAMI-025 Determination of Trace Element in Italian Virgin Olive Oils by ICP/MS (Abstract)
  Perri, E., Rende (CS)/I, C. Benincasa, G. Sindona, A.Tagarelli, Rende (CS)/I, J. Lewis, Sand Hutton, York/GB
LAMI-056 Antioxidant Potential of Monovarietal Virgin Olive Oils from Autochthonous Istrian Olive Varieties (Abstract)
  Brkic, K., Porec/HR, M. Raduloviæ, B. Sladonja, D. Peršuriæ, Porec/HR
OLIV-001 Effect of Some Technological Treatments on the Yield and Quality Parameters of Olive Oil Extracted by Centrifugation (Abstract)
  Gibriel, A.Y., Cairo/ET, F.A.A. Abd El-Razik, M.M. Abd El-Razik, F.O.F. Abou-Zaid, Cairo/ET
OLIV-002 31P NMR Spectroscopy in Authentication and Quality Assessment of Extra Virgin Olive Oil (Abstract)
  Dais, P., Heraklion/GR
OLIV-003 Turkish Olive Oils: Determination of Quality Characteristics (Abstract)
  Tibet, U., Izmir/TR, A. S.Gumuskesen, F. Yemiscioglu, Izmir/TR
OLIV-004 Characterization of volatile terpenoid compounds in musty virgin olive oils. (Abstract)
  Angerosa, F., Città S. Angelo/I, A.Biasone, A. Serraiocco, Citta S. Anglo/I
OLIV-005 Effect of Hydroxytyrosol on the Expression of Cyclins, Cyclin Dependent Protein Kinases (CDKs) and CDK Inhibitors (Abstract)
  Fabiani, R., Perugia/I, C. Di Saverio, A. De Bartolomeo, M. Servili, A. Taticchi, G.F. Montedoro, G. Morozzi, Perugia/I
OLIV-006 Olive Oil Phenolics Oppose the Effects of S-nitrosyl-cysteine (CysNO) on Human Lymphocyte Cytosolic Calcium (Abstract)
  Arienti, G., Perugia/I, C. A. Palmerini, M. Servili, S. Esposto, G.F. Montedoro, Perugia/I
OLIV-007 Virgin and Pomace Olive Oils Regulate Membrane Lipids and the Expression of Signalling Proteins in the Brain of Apolipoprotein E Knockout Mice (Abstract)
  Alemany, R., Palma de Mallorca/E, S. Terés, Palma de Mallorca/E, M.A. Navarro, Zaragoza/E, J.S. Perona, Sevilla/E, J. Osada, Zaragoza/E, P.V. Escribá, Palma de Mallorca/E, V. Ruiz-Gutierrez, Sevilla/E
OLIV-008 Quality Control of Olives and Olive Oil with FT-NIR Spectroscopy (Abstract)
  Behmer, D., Ettlingen/D, A. Montasell, Barcelona/E, C. Villar, Madrid/E
OLIV-009 Detection of Aliphatic Alcohols and Squalence of Olive Oil in Human Lipoproteins (Abstract)
  Kasem, I., Damascus/SYR, I. Kasem, Damascus/SYR, M.C. Perez-Camino, M. García, E. Montero, V. Ruiz-Gutierrez, Sevilla/E
OLIV-010 Effects of Pomace Olive Oil Intake on Postprandial Triglyceride-Rich Lipoproteins (Abstract)
  Cabello-Moruno, R., Sevilla/E, J.S. Perona, M. Garcia, M. Ruiz-Gutierrez, Sevilla/E
OLIV-011 Extraction of Hydroxityrosol from the Olive Leaves and Isolation by Distillation Molecular. (Abstract)
  Rada, M., Sevilla/E, T. Albi, A. Guinda, Sevilla/E
OLIV-012 Effect of Environmental Stresses, Water Regime, and Post-Harvest Storage Conditions on the Expression of Oleate Desaturase Genes and Linoleic Acid Content of Olive Fruit (Abstract)
  Hernández, M.L., Sevilla/E, M. Mancha, Sevilla/E, J.M. Martínez-Rivas, Sevilla/E
OLIV-013 Molecular Characterization of Aroma Biogenesis in Olive Fruit: Isolation of Genes Encoding Two Different Lipoxygenases (Abstract)
  Padilla, M., Sevilla/E, C. Sanz, J.M. Martínez-Rivas, Sevilla/E
OLIV-014 Raman Spectroscopy and Chmeometrics for the Discrimination of Olive Oil Samples (Abstract)
  Fernández P., J.A., Gembloux/B, F. Rwagasore, Gembloux/B, M. Meurens, Louvain/B, P. Dardenne, V. Baeten, Gembloux/B
OLIV-015 Effect of Soft Refining Process of Olive Oils on Fatty Acid Alkyl Esters (Abstract)
  Pérez-Camino, M.C. , Sevilla/E, R. Cert, R. Rodriguez-Acuña, W. Moreda, A. Cert, Sevilla/E
OLIV-016 Changes in Some Chlorophyll Pigments of Virgin Olive Oils by Mild Refining and During Oil Storage (Abstract)
  Cert, A., Sevilla/E, R. Rodriguez-Acuña, R. Cert, W. Moreda, M.C. Pérez-Camino, Sevilla/E
OLIV-017 The Effect of Olive Variety on some Rheological Properties of Spanish Olive Oil (Abstract)
  Sánchez-Gimeno, A.C., Zaragoza/E, A. Ferrer Mairal, R. Oria Almudi, Zaragoza/E
OLIV-018 Virgin Olive Oil Antioxidant Activity: Individual and Synergistic Effect and Stability of Minor Compounds Measured by Mild Temperature Assays (Abstract)
  Mancebo-Campos, V., Ciudad Real/E, M.D. Salvador, G. Fregapane, Ciudad Real/E
OLIV-019 Structural Studies of Lecithin-based Water-in-olive Oil Microemulsions (Abstract)
  Papadimitriou, V., Athens/GR, A. Xenakis, T.G. Sotiroudis, Athens/GR
OLIV-020 Chemometric Procedures for the Characterization, Authentication and Quality Control Production of Varietal Olive Oil (Abstract)
  González, A.G., Sevilla/E, M. Ángeles Herrador, Sevilla/E
OLIV-021 Olive Oil Quality after Different Irrigation Regimes of Olive Mill Wastewaters (Abstract)
  Mechri, B., Monastir/TN, M. Issaoui, A. Echbili, I. Rjiba, S. Debbou, I. Chraif, Monastir/TN, M. Braham, Sousse/TN, M. Hammami, Monastir/TN
OLIV-022 Short-term Effects in Soil Microbial Community Following Agronomic Application of Olive Mill Wastewaters (Abstract)
  Mechri, B., Monastir/TN, A. Echibili, I. Rjiba, I. Chraif, Monastir/TN, M. Braham, Sousse/TN, M. Hammami, Monastir/TN
OLIV-023 Analyses of the Products of Enzymatic Transesterification of Olive Oil with a Fully Hydrogenated Palm Oil (Abstract)
  Criado, M., Madrid/E, E. Hernández-Martín, C. Otero, Madrid/E
OLIV-024 Compositional Variation of some Tunisian Olive Fruit During Maturation (Abstract)
  Issaoui, M., Monastir/TN, B. Mechri, S. Debbou, A. Echbili, A. Nakbi, N. Gazzah, I. Cheraif, A. Trigui, M. Hammami, Monastir/TN
OLIV-025 Effects of the Type of Variety Crossed on the Quality of Tunisian Extra Virgin Olive Oils of Descendants (Abstract)
  Debbou, S., Monastir/TN, M. Issaoui, A.Nakbi, M.Dhibi, I. Rjiba, N. Gazzah, A. Yangui, H. Belguith, I. Cheraif, M. Hammami, A. Trigui, Monastir/TN
OLIV-026 Virgin Olive Oil Processing Technology - Influence of Malaxation Temperature and Time on Yield and Overall Oil Quality. (Abstract)
  Inarejos-Garcia, A.M., Ciudad Real/E, A. Gomez-Rico, M.D. Salvador, G. Fregapane, Ciudad Real/E
OLIV-027 Changes in Phenolic Composition and Antioxidant Activity of Virgin Olive Oil During Processing (Abstract)
  Paiva Martins, F., Porto/P, J. Carrola, M. Pinto, S. Barbosa, Porto/P
OLIV-028 Study of Quartz Crystal Microbalance (QCM) Odor Sensing System for Olive Oil Flavors (Abstract)
  Escuderos, M.E., Jaén/E, M. Uceda, S. Sánchez, A. Jiménez, Jaén/E
OLIV-029 Influence of Lipid Matrix on the Bitterness Perception of Virgin Olive Oil (Abstract)
  Garcia-Mesa, J.A., Mengíbar, Jaen/E, A. Fernández-Hernández, C. García-Ortiz, M.G. Pereira-Caro, R. Mateos-Briz, Mengibar, Jaen/E
OLIV-030 Chemical Characteristics of Monovarietal Virgin Olive Oils from Middle Dalmatia Region (Abstract)
  Zanetic, M., Split/HR, D.Strucelj, S. Perica, Split/HR
OLIV-031 Characterization of Argentinian Olive Oils (Abstract)
  Carelli, A.A., Bahía Blanca/RA, L.N. Ceci, Bahía Blanca/RA
OLIV-032 Encapsulation of Oleuropein in Beta-cyclodextrin (Abstract)
  Mourtzinos, I.T., Athens/GR, F.N. Salta, A. Chiou, N.K. Andrikopoulos, V.T. Karathanos, Athens/GR
OLIV-033 Influence of Harvest Date on the Chemical Composition of Olive Oils of the Three Main Corsican Olive Cultivars (Abstract)
  Van Hoed, V., Gent/B, M. Andjelkovic, R. Verhé, Ghent/B, L. Berti, Corte/F, E. Maestri, N. Marmiroli, Parma/I
OLIV-034 Relationship Between Carbon Dioxide Emission from Olive Pastes and Malaxation Operative Conditions (Abstract)
  Spugnoli, P., Firenze/I, A. Parenti, P. Masella, L. Calamai, Firenze/I
OLIV-035 Study of Phenolic Compounds in Olea europeae L. Fruits of cvv. Frantoio, FS 17 and Don Carlo During Olives Growth (Abstract)
  Cipriani, M., Perugia/I, L. Cerretani, A. Bendini, G. Lercker, Cesena/I, G. Fontanazza, Perugia/I
OLIV-036 The Role of Extra Virgin Olive Oil Phenolic Fraction in Autoxidation Process Catalyzed by Copper Ion (Abstract)
  Bendini, A., Cesena (FC)/I, L. Cerretani, S. Vecchi, Cesena/I, A. Carrasco-Pancorbo, A. Segura-Carretero, A. Fernández-Gutiérrez, Granada/E, G. Lercker, Cesena/I
OLIV-037 Rapid Deternination of Oxidative Stability of Virgin Olive Oils by Non-isothermal DSC (Abstract)
  Jimenez Marquez, A., Linares/E, B. Beltran, M.P. Aguilera, M. Uceda, Mengibar (Jaen)/E
OLIV-038 Application of DSC to Autoxidation Studies in Virgin Olive Oils (Abstract)
  Jimenez Marquez, A., Linares/E, B. Beltran, M.P. Aguilera, M. Uceda, Mengibar (Jaen)/E
OLIV-039 Detection of Olive Oil Adulteration with Hazelnut Oil with Computational Intelligence Tools (Abstract)
  Benitez, P.L., Granada/E, A.M. Guadix, E. Guadix, J.M. Benitez, J.M. Puche, J.M. Garcia, Granada/E
OLIV-040 Evaluation of Phenolic Fraction in Edible Olive Oils Obtained by Different Technological Systems (Abstract)
  Poerio, A., Cesena (FC)/I, L. Cerretani, A. Bendini, G. Lercker, T. Gallina Toschi, Cesena/I
OLIV-041 Effect of Olive Oil Polyphenols on Erythrocytes Oxidative Damage (Abstract)
  Paiva-Martins, F., Porto/P, J. Fernandes, V. Santos, F. Borges, L. Belo, A. Santos-Silva, Porto/P
OLIV-042 Olive Paste Consistency as Control Parameter for Oil Extraction (Abstract)
  Masella, P., Firenze/I, A. Parenti, P. Spugnoli, Firenze/I
OLIV-043 Aromatic Characterization by dynamic Headspace and S.P.M.E of new Descendants of Olive Oil Variety Obtained through Crossing on Chemlali Sfax (Abstract)
  Rjiba, I., Monastir/TN, A. Echbili, B. Mechri, N. Gazzah, I. Chraeif, A. Trigui, M. Hammami, Monastir/TN
OLIV-044 Alternative to Conventional Techniques for the Analysis of the Polyphenolic Fraction of Virgin Olive Oil: Capillary Electrophoresis (Abstract)
  Gómez-Caravaca, A.M., Granada/E, A. Carrasco-Pancorbo, B. Cañabate-Díaz, A. Segura-Carretero, A. Fernández-Gutiérrez, Granada/E
OLIV-045 Potential of Mass Spectrometry (ESI-Ion Trap) as Detection System Coupled with CE as Analytical Technique for the Analysis of the Phenolic Fraction of Extra-virgin Olive Oil (Abstract)
  Carrasco-Pancorbo, A., Granada/E, D. Arráez-Román, J.C. Ávila-Rosón, A. Segura-Carretero, A. Fernández-Gutiérrez, Granada/E
OLIV-046 Phenolic Profile as a Tool to Study the Homogeneity of Extra-virgin Olive Oil Belonging to Different Spanish and Italian D.O.P.s (Abstract)
  Gómez-Caravaca, A. M., Granada/E, A. Carrasco-Pancorbo, Granada/E, L. Cerretani, A. Bendini, Cesena/I, A. Segura-Carretero, A. Fernández-Gutiérrez, Granada/E
OLIV-047 What is the Influence of a Phenolic Compound in the Antioxidant Capacity of Other One: Synergistic Effect? (Abstract)
  Carrasco-Pancorbo, A., Granada/E, L. Cerretani, A. Bendini, Cesena/I, A. Segura-Carretero, Granada/E, G. Lercker, Cesena/I, A. Fernández-Gutiérrez, Granada/E
OLIV-048 Influence of Thermal Oxidation in the Composition and Antioxidant Activity of Phenolic Fraction Extra-virgin Olive Oils (Abstract)
  Carrasco-Pancorbo, A., Granada/E, L. Cerretani, A. Bendini, Cesena/I, A. Segura-Carretero, Granada/E, T. Gallina-Toshi, G. Lercker, Cesena/I, A. Fernández-Gutiérrez, Granada/E
OLIV-049 Identification and Quantification of Isomers of Secoiridoids and Flavonoids in Olive Oil by Using a Capillary Zone Electrophoresis Method (Abstract)
  Carrasco-Pancorbo, A., Granada/E, A.M. Gómez-Caravaca, Granada/E, L. Cerretani, A. Bendini, Cesena/I, A. Segura-Carretero, A. Fernández-Gutiérrez, Granada/E
OLIV-050 Some Determining Parameters of the Output and the Quality of Tunisian Chemlali Variety Olive Oil (Abstract)
  Boussadia, O., Sousse/TN, M. Braham, Sousse/TN, S. Ben Ei Hadj, Tunis/TN
OLIV-051 New Solvent-free, Surfactant-based Method for the Determination of Free Acidity in Olive Oil (Abstract)
  Garcia-Mesa, J.A., Mengibar (Jaen)/E, J. Platero-Lopez, Mengibar (Jaen)/E
OLIV-052 Characterization of Extra Virgin Olive Oils Quality by Analysis of the Volatile Fraction and Sensory Evaluation (Abstract)
  Procida, G., Trieste/I, A. Giomo, Ancona/I, A. Cichelli, Pescara/I
OLIV-053 A Correlation of Phenolic Compounds and Some
Parameters of Olive Oil Quality (Abstract)
  Andjelkovic, M., Ghent/B, J. Van Camp, V. Van Hoed, R. Verhe, Ghent/B
OLIV-054 Olive Oil Polyphenols - A Vibrational Spectroscopy Study (Abstract)
  Paiva-Martins, F., Porto/P, V. Rodrigues, M. Pinto, Porto/P, M.P.M. Marques, Coimbra/P
OLIV-055 Characterization of Virgin Olive Oil from "Arbequina", "Frantoio" and "Ouslati" Cultivars Grown in Tunisia and Andalusia (Abstract)
  Allouche, Y., Mengibar/E, M.P. Aguilera, Mengibar/E, M. Msallem, Tunis/TN, G. Beltrán, M. Uceda, Mengibar/E
OLIV-056 Influence of Fruit Freeze-damages on the Virgin Olive Oil Characteristics (Abstract)
  Beltrán, G., Mengibar/E, C. Berja, M.P. Aguilera, M. Uceda, Mengibar/E
OLIV-057 Enrichment of Olive Oil: Antioxidant Capacity Functionalized with Phenolic Compounds (Abstract)
  Artajo, L.S., Lleida/E, M.P. Romero, M.J. Motilva, Lleida/E
OLIV-058 Effect of Irrigation Applied to Olive Trees (Olea europaea L.) on Pigment Transfer during Olive Oil Extraction (Abstract)
  Romero, M.P., Lleida/E, A. Soler, M.P. Criado, M.J. Motilva, Lleida/E
OLIV-059 Pigment Profile of Monovarietal Virgin Olive Oils from Different Italian Cultivars (Abstract)
  Motilva, M.J., Lleida/E, L. Cerretani, A. Bendini, Bologna/I, M.P. Romero, Lleida/E, T. Gallina Toschi, Bologna/I
OLIV-060 Fast Authentication of Extra Virgin Olive Oil by DSC Calorimetry (Abstract)
  Tombari, E., Pisa/I, M. Angiuli, C. Ferrari, M.C. Righetti, G. Salvetti, Pisa/I, A. Mattei, O. Lorenzini, Firenze/I
OLIV-061 Biochemical Factors Affecting Phenolic Composition of Virgin Olive Oil (Abstract)
  Pérez, A.G., Sevilla/E
OLIV-062 Isolation and Characterization of Tarom & Roudbar Olive Oil Phenolic Compounds by HPLC / UV and GC- Mass (Abstract)
  Ramezani Kharazi, P., Rasht/IR
OLIV-063 Omega 3 and Omega 6 Fatty Acids in Olive Oils from Italian Olive Varieties (Abstract)
  Perri, E., Cosenza/I, I. Muzzalupo, M. Pellegrino, Rende/I
OLIV-064 Physicochemical State of Cloudy (Veiled) Virgin Olive Oil (Abstract)
  Koidis, A.K., Thessaloniki/GR, D. Boskou, Thessaloniki/GR
OLIV-065 Some Characteristics of Turkish Extra Virgin Olive Oils from Various Olive Varieties Grown in Two Different Regions (Abstract)
  Ozen, B., Urla-Izmir/TR, G. Gurdeniz, D. Ocakoglu, P. Kadiroglu, F. Korel, F. Tokatli, Izmir/TR
OLIV-066 Quantitative Analysis of Olive Oil Triglycerides by Chemometric Analysis of NIR Spectra (Abstract)
  Ollivier, D., Marseille/F, O. Galtier, N. Dupuy, Y. Le Dréau, Aix-en-Provence/F, C. Pinatel, Aix- Marseille/F, J. Kister, J. Artaud, Marseille/F
OLIV-067 Aroma Fingerprints of Turkish Extra Virgin Olive Oils Using Surface Acoustic Wave Sensing Electronic Nose (Abstract)
  Korel, F., Izmir/TR, P. Kadiroglu, D. Ocakoglu, G. Gurdeniz, B. Ozen, F. Tokatli, Izmir/TR
OLIV-068 Assessment of Virgin Olive Pulp Oil. Implications for Human Nutrition and Health (Abstract)
  Ranalli, A., Città S. Angelo (Pescara/I, M. Benzi, L. Lucera, D. Pardi, Città S. Angelo (Pescara)/I
OLIV-069 Analysis of Sterolic Fraction of Some Tunisian Olive Hybrides (Abstract)
  Manai, H., Hammam-Lif/TN, F. Haddada, Hammam-Lif/TN, L. Gallardo, Badajoz/E, D. Daoud, Hammam-Lif/TN, J. Sanchez, E. Osorio, Badajoz/E, M. Zarrouk, Hammam-Lif/TN
OLIV-070 Composition and Qualitative Characteristics of Virgin Olive Oils Produced in Tataouine and Médenin Regions, Republic of Tunisia (Abstract)
  Oueslati, I., Hammam-Lif/TN, H. Manai, Hammam-Lif/TN, L. Gallardo, J. Sanchez, E. Osorio, Badajoz/E, M. Zarrouk, Hammam-Lif/TN
OLIV-071 Effect of the Tree Irrigation Level on Virgin Olive Oil Quality Parameters (Abstract)
  Gucci, R., Pisa/I, M. Servili, A. Taticchi, S. Esposto, S. Urbani, R. Selvaggini, G.F. Montedoro, Perugia/I
Palm Oil UCM
PALM-001 Palm Oil - The Healthy Alternative to Trans Fats (Abstract)
  Talbot, G. , Bedford/GB, W. J. Balkema, Wormerveer/NL
PALM-002 Effect of Lipase-catalyzed Interesterification on the Triacylglycerol Profiles of Palm Oil, Palm Kernel Oil and their Binary Blends (Abstract)
  Lai, O.M., Selangor/MAL, C. W. Chen, C. L. Chong, H. M. Ghazali, M.S.A. Yusoff, Selangor/MAL
PALM-004 Melting Behavior of Oil-in-Water Emulsions based on Soybean Oil-Palm Kernel Olein Blends (Abstract)
  Nor Hayati, I., Serdang, Selangor/MAL, Y.B. Che Man, Chin Ping Tan, Serdang, Selangor/MAL, I. Nor Aini, Kajang, Selangor/MAL
PALM-005 Synchrotron-radiation X-ray Diffraction Analysis of Crystallization of Palm Oil and its High-melting Fraction (Abstract)
  Ueno, S., Higashi-Hiroshima/J, S. Kawakami, K. Sato, Higashi-Hiroshima/J
PALM-006 Preparation and Characterization of Nano-sized Palm-based Functional Lipid (Abstract)
  Tan, C.P., Serdang/MAL, J.N. Cheong, Serdang/MAL
PALM-007 Diglyderides in Palm Oil - Influences on Crystallisation Behaviour in Production of Puff Pastry Margarine (Abstract)
  Kristensen, C.J., Brabrand/DK, P. Wassel, Brabrand/DK
PALM-008 Effect of Composition on Fat Rheology and Crystallisation (Abstract)
  Jirasubkunakorn, W., Reading/GB, A. Bell, M. Gordon, Reading/GB
PALM-009 A New Environmentally Friendly Process for Palm Oil Milling (Abstract)
  Kandiah, S., Kajang/MAL, M. Sulong, Kajang/MAL
PALM-010 Quality Assurance of Palm Oil and Palm Oil Products (Abstract)
  Siew, W.L., Kuala Lumpur/MAL, A. Kuntom, T. Yew Ai, Kuala Lumpur/MAL
PALM-011 Palm Oil for Solid Fat Applications (Abstract)
  Idris, N.A., Kuala Lumpur/MAL, M. S. Miskandar, H.M.D. Noor Lida, S Kanagaratnam, Kuala Lumpur/MAL
PALM-012 Quantification of Acrylamide in Oils used for Batch Frying (Abstract)
  Kuntom, A., Kuala Lumpur/MAL, R. Husin, A. Latiff, Kuala Lumpur/MAL
PALM-013 Is Palmitic Acid in the sn-1 Position of Dietary Triglyceride less Cholesterolemic than Palmitic Acid in the sn-2 Position? (Abstract)
  Forsythe, C.E., Connecticut/USA, M.A. French, Y.K. Goh, M.T. Clandinin, Edmonton/CDN
Non-Edible Uses UCM
NEUS-001 Synthesis of Alkyl Esters from Three Unconventional Sudanese Oils for the Use as Biodiesel (Abstract)
  Mariod, A., Khartoum North/SUD, S. Klupsch, Jena/D, I.H. Hussein, Wad Madani/SUD, B. Ondruschka, Jena/D
NEUS-002 The Dichysis of Cosmetic Ointments upon Human Skin (Abstract)
  Martini, L.M., Siena/I
NEUS-003 Purification of Biodiesel with Magnesium Silicate Adsorbent Treatment (Abstract)
  Cooke, B., Jeffersonville/USA
NEUS-004 Homogeneous Catalyzed Hydrosilylation of Unsaturated Oleochemicals (Abstract)
  Behr, A., Dortmund/D
NEUS-005 Utilization of Waste Activated Bleaching Earth in Biodiesel Production: Optimization by Response Surface Methodology (Abstract)
  Tuter, M., Istanbul/TR, Ö. F. Gül, H.A. Aksoy, Istanbul/TR
NEUS-006 Lipid Derivative Compounds As Novel Seed Treatments To Manage Soybean Diseases (Abstract)
  Brooker, N.L., Pittsburg/USA, K.A. Walker, Pittsburg/USA, J.H. Long, Parsons/USA
NEUS-007 Microbial Production of 10-Hydroxy-8(E)-octadecenoic Acid from Oleic Acid Conversion in Batch Cultures (Abstract)
  Kuo, T.M., Peoria/USA
NEUS-008 Stanlub (Abstract)
  Verollet, J., Pessac/F, C. Alfos, X. Pages, Pessac/F
NEUS-009 High-performance Size-exclusion Chromatography for Monitoring the Transesterification Reaction of Vegetable Oil with Methanol (Abstract)
  Ruiz-Méndez, M.V., Sevilla/E, M.C. Dobarganes, Sevilla/E
NEUS-010 Palmitoleic Ester Concentrates from Seabuckthorn Pomace and from Microbial Sources (Abstract)
  Rüsch gen. Klaas, M., Neubrandenburg/D, P. Meurer, Neubrandenburg/D
NEUS-011 Used Rape Oil as Base Stock for Lubricants (Abstract)
  Buczek, B.T., Cracow/PL
NEUS-012 New Applications of the Products of Enzymatic Alcoholysis of Vegetable Oils (Abstract)
  Hernández-Martín, É., Madrid/E, C. Otero, Madrid/E
NEUS-014 Fatty Material a Source of Valuable Fatty Esters (Abstract)
  Escribà, M., Lleida/E, G. Villorbina, R. Canela, M. Balcells, J. Eras, Lleida/E
NEUS-015 Enzymatic Synthesis of FAME (Biodiesel) from Waste Cooking Oil (Abstract)
  Fdz. de Labastida, E., Vitoria/E, M. Virto, M. de Renobales, Vitoria/E
NEUS-016 Cloning and Functional Characterization of the Fatty Acid Elongase 1 (FAE1) Gene from High Erucic Crambe Abyssinica CV. Prophet (Abstract)
  Mietkiewska, E., Saskatoon/CDN, M. Mietkiewska, JM. Brost, EM. Giblin, DC. Taylor, Saskatoon/CDN
Analytics UCM
ANAU-001 Phenolic Compounds and Bioactives in Authenticity of Functional and Nutraceutical Edible Oils and Fats (Abstract)
  Tokusoglu, O., Manisa/TR
ANAU-002 Addressing a Nomenclature Problem for Substituted Fatty Acids (Abstract)
  Vetter, W., Stuttgart/D
ANAU-003 Development and Validation of a DNA-Based Method for Detecting the Contamination of Olive Oil with Hazelnut Oil. (Abstract)
  Dooley, John J., Chipping Campden/GB
ANAU-004 The Potential of the Fatty Acid and Alkane Profile of Subcutaneous Fat as a Tracebility Tool for Beef Cattle Diets (Abstract)
  Raes, K., Melle/B, K. De Meulenaere, Melle/B, P. O Kiely, Dunsany/IRL, S. De Smet, Melle/B, A. Moloney, Dunsany/IRL
ANAU-005 Enantioselective GC/ECD Determination of 2- and 3-hydroxy Fatty Acids after Derivatization with Mosher´s Reagent (Abstract)
  Jenske, R., Stuttgart/D, W. Vetter, Stuttgart/D
ANAU-007 Chlorotrimethylsilane, a Versatile Catalyst in GC and MS-GC Analysis of Fat and Oils (Abstract)
  Eras, J., Lleida/E, R. Canela, M. Torres, R. Oró, A.B. Perpinyà, Lleida/E
ANAU-008 Multiple-stage Mass Spectrometric Analysis of Stigmasterol Oxides by Liquid Chromatography-atmospheric Pressure Chemical Ionization-ion Trap Mass Spectrometry (Abstract)
  Kemmo, S., Helsinki/FIN, V. Ollilainen, A.-M. Lampi, V. Piironen, Helsinki/FIN
ANAU-009 Effectiveness of Carotenes and Tocopherols on the Lipid Oxidation During Microwave Heating (Abstract)
  Pánek, J., Prague/CZ, L. Fantová, J. Culková, F. Pudil, L. Kouøimská, Prague/CZ
ANAU-010 Crystallization in Emulsion: A Simultaneous SWAXS/Shear/DSC Study (Abstract)
  Kalnin, D.J.E., Wageningen/NL, G. Keller, Chatenay Malabry/F, O. Schafer, Lausanne/CH, H. Amentitsch, Trieste/I, M.R. Ollivon, Chatenay Malabry/F
ANAU-011 Advances in the NMR Analysis of the Natural deuterium Distribution in Fatty Acids (Abstract)
  Billault, I., Nantes/F, V. Baillif, R.J. Robins, Nantes/F
LAMI-005 Analysis of Polar Lipids from Milk Fat Globule Membrane (MFGM) by SPE and HPLC-ELSD (Abstract)
  Bodson, P., Gembloux/B, S. Danthine, C. Blecker, Gembloux/B
LAMI-012 Uruguayan Rice (Oritza sativa L.) Oils Characterization (Abstract)
  Rodriguez, M.C, Montevideo/ROU, M. Torres, L. Olazabal, A. Torre, Montevideo/ROU
LAMI-021 Determination of Long-chain Alcohols using HPLC with Charged Aerosol Detection. (Abstract)
  Léon Tamariz, F., Cuenca/EC, M.F.A. Van Boven, Leuven/B, M.K. Cokelaere, Kortrijk/B
LAMI-024 Effect of Temperature in the Determination of Polar Content in Heated and Fried Used Oils by an Improved Oil Sensor Test (Abstract)
  di Lorenzo, L., Maddaloni/I, S. Bastida, F.J. Sánchez-Muniz, Madrid/E
LAMI-036 1HNMR quantitative monitoring of aldehydes in heated vegetables oils (Abstract)
  Sacchi, R., Portici/I
LAMI-039 Determination of TBHQ in vegetable oils by isocratic elution (Abstract)
  Helen Masuchi, M., Campinas/BR, Celeghini, R. M. S, Campinas/BR, Gonçalves, L. A. G.,Campinas/BR Grimaldi, R., Campinas / BR
LAMI-040 NMR-spectroscopy as a fast tool to monitor lipid peroxidation (Abstract)
  Tyl, Catrin E., Vienna/A, Brecker, L., Vienna/A, Wagner, K.-H., Vienna/A
LAMI-047 Analysis of Lipids of Coffee Creamers, Cream Aerosols and Bouillon Cubes for 3-MCPD Esters (Abstract)
  Dolezal, M., Prague/CZ, L. Karsulinova, Z. Zelinkova, J. Velisek, Prague/CZ
LAMI-048 Fatty Acids Esters of 3-chloropropane-1,2-diol in Olive Oils (Abstract)
  Zelinkova, Z., Prague/CZ, B. Svejkovska, J. Velisek, M. Dolezal, Prague/CZ
Other Topics UCM
LAMI-003 Association between Apolipoprotein E Polymorphism in
Coronary Artery Disease Patients in Kermanshah
Population, In West of Iran (Abstract)
  Kharazi, H., Kermanshah/IR, A. Vaisi Raygani, A.R. Sabokroh, Kermanshah/IR, T. Pourmotabedd, Memphis, TN/USA
LAMI-004 Plasma Lipids in Iranians with Sickle Cell Disease: Hypocholesterolemia
in Sickle Cell Anemia and Increase of HDL-cholesterol in Sickle cell Trait. (Abstract)
  Bahrehmand., F., Kermanshah/IR, Z. Rahimi, A. Vaisiraygani, Kermanshah/IR
LAMI-014 Assessment of Fat Intake in Obese Children and Adolescents (Abstract)
  Nourian, M., Isfahan/IR, N. Moazam, Isfahan/IR
OTTO-001 Phenolic Acids Esterification in Surfactantless Microemulsions and Relative Organogels (Abstract)
  Xenakis, A., Athens/GR, M. Zoumpanioti, Athens/GR, H. Stamatis, Ioannina/GR, T.G. Sotiroudis, Athens/GR
OTTO-002 Lipases Activities and Composition of Latex Particles of Carica papaya, Carica pentagona and Plumeria rubra (Abstract)
  Cambon, E., Montpellier/F, R. Dhouib, Marseille/F, B. Baréa, N. Barouh, M. Pina, Montpellier/F, F. Carrière, V. Arondel, Marseille/F, P. Villeneuve, Montpellier/F
OTTO-003 Nutrisequence new Generation of Active Compounds for Dyslipidemia Lowering Cholesterol and Triglycerides (Abstract)
  Bourgeois, M.B, Monthey/CH, A. Cornely, Monthey/CH
OTTO-004 Oil Crops Used as Forage (Abstract)
  Ozyigit, Y., Antalya/TR, M. Bilgen, Antalya/TR
OTTO-005 Relations Between Rheological and Textural Characteristics of Yogurt -Modified Mayonnaises (Abstract)
  Sediva, A., Prague /CZ, Z. Panovska, J. Pokorny, O. Stern, Prague/CZ
OTTO-006 Association Between apolipoprotein E polymorphism and lipidlipoprotein Blood Profiles with Alzheimer’s Disease (Abstract)
  Vaisiraygani, A., Kermanshah/IR, Z. Rahimi, A. Akbar, Kermanshah/IR
OTTO-007 Rice Bran Oil and Antioxidant Role at Food Industry (Abstract)
  Mirzaei, H.O., Gorgan/IR, H. Mirzaei, A.R. Moghaddam, Gorgan/IR
OTTO-008 Analysis of Association between Plasma Lipids and Lipioproteins Levels in Alzheimers Disease (AD) (Abstract)
  Vaisiraygani, Aliakbar., Kermanshah/IR, Asad. Vaisiraygani, Kermanshah/IR
Workshop "Biohydrogenation" UCM
LAMI-019 Antimicrobial Effect of Australian Plants on Bacteria Involved in Rumen Biohydrogenation (Abstract)
  Durmic, Z., Perth/AUS, C. McSweeney, G. Kemp, Brisbane/AUS, P. Hutton, Perth/AUS, J. Wallace, Aberdeen/GB
LAMI-027 Rumen Biohydrogenation Kinetics of Linseed Fed as Crude Seeds, Extruded Seeds or Oil (Abstract)
  Glasser, F., Clermont-Ferrand/F, S. Laverroux, M. Doreau, Clermont-Ferrand/F
LAMI-046 Linking Fatty Acid Flow to the Duodenum with Rumen Microbial Diversity (Abstract)
  Huws, S.A, Aberystwyth/GB, MRF Lee, J. Taylor, Aberystwyth/GB, S. Muetzel, J. Wallace, Aberdeen/GB, N.D. Scollan, Aberystwyth/GB
RUBI-001 Effects of Supplementation with Sunflower or Linseed Oil on Distribution of Octadecadienoic Conjugated Isomers in Plasma and Milk from Grazing Ewes (Abstract)
  Portugal, P. V., Santarém/P, J.M.B. Ribeiro, M.S. Pereira, C.C. Belo, Santarem/P C.M. Alfaia, J. Prates, Lisboa/P, R.J.B. Bessa, Santarém/P
RUBI-002 Effect of Supplementation of Lucerne Diets with Linseed or/and Sunflower Oil on Fatty Acid Composition of Lamb Meat (Abstract)
  Bessa, R.J.B., Santarém/P, S. P. Alves, P.V. Portugal, Santarém/P , P. Ribeiro, C.M.M. Alfaia, J.A.M. Prates, Lisboa/P, J. Santos-Silva, Santarém/P
RUBI-003 Use of Fatty Acid Transfer to Milk Fat as an in vivo Approach to Evaluate Rumen Protection and Post-rumen Bioavailability of Bioactive Fatty Acids (Abstract)
  Lock, A.L, Ithaka/USA, D.E. Bauman, Ithaca,NY/USA
RUBI-004 Distinct 18:1trans Isomer Profiles Found in Beef from Different Origins and Production Systems (Abstract)
  Scheeder, M.R.L., Zurich/CH, R. H. Razminowicz, N. Labcheg, M. Kreuzer, Zurich/CH
RUBI-005 Effects of Untreated and Extruded Linseed Fed to Dairy Cows on Rumen Fermentation and Plasma and Milk Fatty Acid Composition (Abstract)
  Dohme, F., Posieux/CH, G. Bee, Posieux/CH
RUBI-006 Effect of Sunflower Oil on Sheep Milk Production and Composition, and in vitro rumen Fermentation (Abstract)
  Hervás, G., León/E, P. Luna, Madrid/E, A.R. Mantecón, N. Castañares, P. Frutos, León/E, M.A. de la Fuente, M. Juárez, Madrid/E
RUBI-007 Impact of Selene on Conjugated Linoleic Acid Insomers and Other Unsaturated Fatty Acids in Ruminal Fluid (Abstract)
  Szumacher-Strabel, M., Poznan/PL, I. Wasowska, Jablona/PL, R.J. Wallace, Aberdeen/GB, M. Czauderna, J. Kowalczyk , Jablonna/PL, A. Cieslak, Poznan/PL
RUBI-008 Temporal Changes in Milk CLA Content and Aroma Compound Profile in Two Breeds of Dairy Goats (Brown Alpine and Saanen) (Abstract)
  Cattaneo, D., Milano/I, R. Rossi, S.Panseri, G. Savoini, A. Agazzi, V.M. Moretti, Milano/I
RUBI-009 Application of the GC-MS Technique with Acetonitrile as Reagent of Chemical Ionization in the Identification and Characterization of Polyunsaturated Fatty Acids from Ruminant Fats (Abstract)
  Alves, S. P., Vale de Santarém/P, R.J.B. Bessa, Vale de Santarém/P
RUBI-010 Effect of the Replacement of Dietary Sunflower Oil by Linseed Oil in Fatty Acid Composition of
Intramuscular Lipids of Lambs (Abstract)
  Jerónimo, E., Vale de Santarém/P, S.P. Alves, J. Santos-Silva, R.J.B. Bessa, Vale de Santarém/P
RUBI-011 Cis-15 Intermediates of Biohydrogenation in the Duodenal Flow of Cows Receiving Linseed (Abstract)
  Enjalbert, F., Toulouse/F, F. Akraim, Toulouse/F, P. Juaneda, Dijon/F, A. Troegeler-Meynadier, M.C. Nicot, Toulouse/F
RUBI-012 Effects of Supplementation with Sunflower or Linseed Oil on Milk Yield and Milk Fatty Acid Composition from Grazing Ewes (Abstract)
  Portugal, P. V., Santarém/P, J.M.B. Ribeiro, M.S. Pereira, C.C. Belo, R.J.B. Bessa, Santarém/P
RUBI-013 Effect of Dietary Nitrogen Source and Soybean oil Supplementation on C18 Fatty Acids in Sheep Rumen Content (Abstract)
  Maia, M., Santarém/P, A.C. Leite, S. P. Alves, J.M.R. Ribeiro, R.J.B. Bessa, Santarém/P
RUBI-014 Effect of Dried or Green Forage on Vaccenic Acid and Conjugated Linoleic Acid Production During in vitro Rumen Fermentation. (Abstract)
  Antongiovanni, M., Florence/I, A. Buccioni, F. Petacchi, S. Minieri, Florence/I
RUBI-015 Effect of Linseed Supplementation on Milk Fatty Acid Composition of Dairy Sheep Grazing an Organic Grass–based Pasture (Abstract)
  Cabiddu, A., Olmedo/I, G. Molle, M. Decandia, M. Sitzia, Olmedo/I, M. Cannas, Sassari/I N.Fois, G. Piredda, A. Pirisi, M. Addis
RUBI-016 The Relationship Between trans-10 18:1 and Milk Fat Yield in Cows Fed High Oleic Acid or High Linoleic Acid Plant Oil Supplements (Abstract)
  Hinrichsen, T., Copenhagen/DK, A.L. Lock, D.E. Bauman, Ithaca/USA
RUBI-017 Effects of Duration and Temperature of Heating of Sunflower Oil on Ruminal Linoleic Acid Biohydrogenation in Vitro. (Abstract)
  Troegeler, A., Toulouse/F, Y. Zhao, F. Enjalbert, Toulouse/F
RUBI-018 Can Linoleic Acid Change Numbers of Rumen Protozoa in vitro? (Abstract)
  Cieslak, A., Poznan/PL, Z. Varádyová, S. Kisidayova, Kosice/SK, A. Nowakowska, A. Potkanski, M. Kasprowicz, M. Kubiak, M. Szumacher-Strabel , Poznan/PL
RUBI-019 Effect of Forage/Concentrate Ratio and Soybean Oil Supplementation on C18:1 and CLA Isomers in Milk Fat from Saanen Goats. (Abstract)
  Mele, M., Pisa/I, M. Del Viva, A. Serra, G. Conte, P. Secchiari, Pisa/I
RUBI-020 Rumen Protozoa as a Source of Unsaturated Fatty Acids for the Host (Abstract)
  Cieslak, A., Poznan/PL, R. Miltko, Jablonna/PL, M. Szumacher-Strabel, Poznan/PL, G. Belzecki, Jablonna/PL, A. Potkanski, T. Michalowski, Poznan/PL
RUBI-021 Effect of forage/concentrate Ratio and Soybean Oil Supplementation on C18:1 and CLA Isomers in Milk Fat from Saanen Goats. (Abstract)
  Mele, M., Pisa/I, M. del Viva, A. Serra, G. Conte, P. Secchiari, Pisa/I
Workshop "Oilseedrape for a healthier Future" UCM
OIRA-001 QTL Analysis of Phytosterol Content in Brassica napus L. (Abstract)
  Amar, S., Göttingen/D, W. Ecke, H.C. Becker, C. Möllers, Göttingen/D
OIRA-002 Development of a new NIRS Method for High Throughput Analysis of Oleic Acid and Linolenic Acid Content of Single Seeds in Oilseed Rape (Brassica napus L.) (Abstract)
  Niewitetzki, O., Göttingen/D, P. Tillmann, Kassel/D, H.C. Becker, Göttingen/D, C. Möllers, Göttingen/D
OIRA-003 Increasing Erucic Acid Content in Rapeseed (Brassica napus L.) (Abstract)
  Nath, U., Göttingen/D, H.C. Becker, C. Möllers, Göttingen/D
OIRA-004 Protective Effects of Soft Ripened Cheese (Camembert) Containing Vegetable Oil (Rapeseed) Compared to Classical Dairy Fat Cheese on the Severity of Atherogenic Markers in Hamsters Fed Hyperlipidemic Diets. (Abstract)
  Delplanque, B., Orsay/F, A. Thaminy, A. Agnani, Orsay/F, JC. Martin, K. Bensharif, Marseille/F, D. Gripois, Orsay/F
OIRA-005 Neuroprotective Potential of Chronic Rapeseed Oil Diet Evaluated by Audiogenic Seizures Test in Magnesium-deficient Mice. (Abstract)
  Delplanque, B., Orsay/F, P. Maurois, N. Pagès, Paris/F, J. Vamecq, Lille/F, G. Agnani, Orsay/F, P. Bac, Paris/F
Interdisciplinary Session on trans Fatty Acids UCM
TRANS-001 Production of Structured Lipids by Lipiase-Mediated Interesterification of Sesame Oil and Fully Hydrogenated Soybean Oil: Comparison of Batch and Continuous Flow Reactor Systems (Abstract)
  Garcia, H.S., Veracruz/MEX, A. Lopez-Hernandez, Veracruz/MEX, C. Otero, E. Hernández-Martín, Madrid/E, C.G. Hill, Madison/USA
TRANS-002 Content of Trans and Other Groups of Fatty Acids in Selected Food Products (Abstract)
  Dostálová, J., Prague/CZ, J. Brát, Nelahozeves/CZ, J. Culková, P. Hanzlík, Prague/CZ
TRANS-003 Trans Fatty Acids and Cholesterol in Table Olives (Abstract)
  López, A., Sevilla/E, A. Montaño, P. García, A. Garrido, Sevilla/E
TRANS-004 Enzymatic Preparation of Fats Free from Trans Fatty Acids: Chemical, Physical and Functional Characterization (Abstract)
  Otero, C., Madrid/E, M. Criado, E. Hernández-Martín, C.G. Hill Jr, Madrid/E
TRANS-005 Metabolic and Immunological Effects of cis-9, trans-11 Conjugated Linoleic Acid in Allergic Subjects (Abstract)
  Turpeinen, A.M., Helsinki/FIN, S. Basu, Uppsala/S, A. Aro, Helsinki/FIN
TRANS-006 Dietary Trans Fatty Acid Intake can be Reduced by the Use of Alternatives to Hydrogenated Vegetable Oils (Abstract)
  Tencalla, F., Belgium/B, A. Salamini, Brussels/B, M. DiRienzo, J. Astwood J., St. Louis/MO, USA
TRANS-007 Trans Fatty Acids in Foods - On the Danish Market (Abstract)
  Bysted, A., Soeborg/DK, T. Leth, Soeborg/DK, A.E. Mikkelsen, Lystrup/DK
TRANS-008 Presence of trans Fatty Acids (TFA) and Conjugated Linoleic Acid (CLA) Isomers in Feeding Fats Obtained from Waste or By-products of the Food Chain (Abstract)
  Pignoli, G., Bologna/I, M. Bonoli, M.T. Rodriguez-Estrada, G. Lercker, Bologna/I
TRANS-009 Determination of trans Fatty Acid Content in Commercially Manufactured Hydrogenated Oils and Margarines in Iran. (Abstract)
  Kiani, A., Kermanshah/IR, B. Gholamreza, M. Shahla, Kermanshah/IR