4th Euro Fed Lipid Congress - Fats, Oils and Lipids for a
Healthier Future
Madrid, 01-04 October 2006
|
Lipids, Fats and Oils
for a Healthier Future |
Saturday,
30.09.2006 |
|
Workshop "Biohydrogenation" |
UCM
Lecture Hall "Prof. Schüller" |
14.00-14.15 |
Historical Highlights of Ruminal
Biohydrogenation (Abstract) |
|
Palmquist, D.L., Wooster, Ohio/USA |
14.15-14.55 |
Evaluation of Rumen Biohydrogenation using in
vivo and in vitro techniques (Abstract) |
|
Fievez, V., Melle/B |
14.55-15.10 |
Effect of Linoleic Acid Concentrations on in
vitro Ruminal Biohydrogenation Patterns (Abstract) |
|
Deswysen, D., Louvain-la-Neuve/B, C.
Dang Van, M. Focant, Y. Larondelle, Louvain-la-Neuve/B |
15.10-15.25 |
Comprehensive Two-dimensional Gas
Chromatography (GC×GC) for the Analysis of Hydrogenation Intermediates
in Milk (Abstract) |
|
Vlaeminck, B., Ghent/B, J. Harynuk,
Melbourne/AUS, V. Fievez, Melle/B, P.J. Marriott, Melbourne/AUS |
15.25-15.40 |
Using Non-linear and Differential Models to
Quantify Biohydrogenation Rates of Fatty Acids (Abstract) |
|
Ribeiro, C., Columbus/OH/USA, M.L.
Eastridge, Columbus, OH/USA |
15.40-16.00 |
Discussion I (Kein Abstract) |
|
|
16.30-17.10 |
Recent advances in identification of bacteria
involved in rumen biohydrogenation (Abstract) |
|
Wallace, R.J., Aberdeen/GB |
17.10-17.25 |
Biohydrogenation of Linoleic and Linolenic
Acids, and Production of Their Conjugated Isomers by Butyrivibrio
fibrisolvens (Abstract) |
|
Hino, T., Kawasaki/J, S. Fukuda,
Kawasaki/J |
17.25-17.40 |
Accumulation of Biohydrogenation Intermediates
and Changes in the Rumen Protozoal Population after Micro Algae Feeding
to Dairy Cattle (Abstract) |
|
Boeckaert, C., Gent/B, N. Boon, W.
Verstraete, V. Fievez, Gent/B |
17.40.17.55 |
Biohydrogenation by Human Intestinal Flora (Abstract) |
|
Devillard, E., Aberdeen/GB, F. McIntosh,
R.J. Wallace, Aberdeen/GB |
17.55-18.30 |
Discussion II (Kein Abstract) |
|
|
|
Workshop "Oilseedrape for a healthier Future" |
UCM
Lecture Hall "Prof. Láin" |
Chairperson: I. Feussner |
14:00-14:30 |
The Development and Future Trends of Rapeseed
in Europe (Abstract) |
|
Frauen, M., Holtsee/D, D. Brauer,
Holtsee/D |
14:30-15:00 |
Production of Industrial Oil in transgenic Oil
Crops Scientific, Economic, Political and Environmental Bottlenecks. (Abstract) |
|
Stymne, S., Alnarp/S |
15:00-15:30 |
Harnessing regulatory principles governing seed
oil metabolism to produce biofuels (Abstract) |
|
Benning, C., East Lansing/USA, Cernac,
A., East Lansing, USA, Andre, C., East Lansing, USA |
15:30-16:00 |
Dissecting the Regulation of Oilseed
Metabolism: ABA INSENSITIVE4 (ABI4) Regulates Lipid Mobilization in the
Embryo but not the Endosperm in Arabidopsis (Abstract) |
|
Graham, I.A., York/GB, S. Penfield, Y.
Li, A.D. Gilday, T.R. Larson, York/GB |
16:00-16:30 |
Toward Rational Engineering of Seed
Composition: Flux Analysis Reveals a New Pathway for Carbohydrate
Conversion to Oil (Abstract) |
|
Ohlrogge, J., East Lansing/USA, J.
Schwender, F. Goffman, Y. Shachar-Hill, East Lansing/GB |
17:30-18:00 |
Sterol Accumulation in Higher Plants (Abstract) |
|
Schaller, H., Strasbourg/F |
18:00-18:20 |
Genetic Variation and Genotype x Environment
Interactions for Phytosterol Content in Oilseed Rape (Brassica napus
L.) (Abstract) |
|
Amar, S., Göttingen/D, H.C. Becker, C.
Möllers, Göttingen/D |
18:20-18:40 |
Breeding and Genetic Engineering of Long-Chain
Polyunsaturated Fatty Acids (LCPUFA) in Rapeseed (Abstract) |
|
Abbadi, A.A, Holtsee/D, G.L. Leckband,
Holtsee/D, I. Feussner, Goettingen/D, M. Frauen, Holtsee/D |
18:40-19:00 |
Engineering the Vitamin E Content in transgenic
Brassica napus Seeds (Abstract) |
|
Weier, D., Aachen/D, R. Kumar, R. Sadre,
J. Gruber, Aachen/D , M. Raclaru, W. Lühs, K.M. Zarhloul, W. Friedt,
Giessen/D, M. Frentzen, Aachen/D |
Sunday,
01.10.2006 |
|
Plenary Lecture |
UCM
Plenary Hall "Ramón Y Cajal" |
Chairperson: M. Parmentier, R.
Aparicio, R. Potman, A. Huertas, M. Bockisch |
15.30-15.45 |
Welcome and Opening (Kein Abstract) |
|
|
15.45-16.30 |
Chevreul Medal Lecture: Olive Oil: Nutritional
Benefit of a Mythic Food (Abstract) |
|
Ruiz Gutierrez, V., Sevilla/E |
16.30-17.15 |
Normann Medal Lecture:
Are Natural Antioxidants Better - and Safer - than Synthetic
Antioxidants? (Abstract) |
|
Pokorný, J., Prague/CZ |
|
Workshop "Biohydrogenation" |
UCM
Lecture Hall "Prof. Schüller" |
08.30-09.10 |
Protection of Fatty Acids Against Ruminal
Biohydrogenation (Abstract) |
|
Jenkins, T., Clemson, South Carolina/USA |
09.10-09.25 |
Designer By-pass Nutrient Supplements for
Ruminants to Enhance Nutrition and Functionality of Dairy Foods (Abstract) |
|
Gulati, S.K, Sydney/AUS, T.W. Scott,
Sydney/AUS, M.R. Garg, Gujarat/IND |
09.25-09.40 |
Feeding Whey Protein Gel Composites or Calcium
Salts to Reduce Rumen Biohydrogenation and Modify the Unsaturated Fatty
Acids in Milk Lipids (Abstract) |
|
Juchem, S., Davis/USA, J.M. Heguy, E.J.
DePeters, J.E.P. Santos, M. Rosenberg, S.J. Taylor, Davis/CA,USA |
09.40-09.55 |
Dietary Strategies to Increase Plasma DHA in
Ruminants: Comparison of Fish Oil with Algal Biomass (Abstract) |
|
Pickard, R.M., Newcastle upon Tyne/GB,
A.P. Beard, C.J. Seal, S.A. Edwards, Newcastle upon Tyne/GB |
09.55-10.30 |
Discussion III (Kein Abstract) |
|
|
11.00-11.40 |
The Role of Biohydrogenation Intermediates in
Milk Fat Depression (Abstract) |
|
Shingfield, K.J., Jokioinen/FIN, J.M.
Griinari, Helsinki/FIN |
11.40-11.55 |
The Effect of trans-10, cis-12 Conjugated
Linoleic Acid on Milk Fat Synthesis in Lactating Goats (Abstract) |
|
Lock, A.L, Ithaca/USA, M. Rovai, T.A.
Gipson, A.L. Goetsch, Langston/USA, D.E. Bauman, Ithaca/USA |
11.55-12.10 |
Effect of Sunflower oil and Monensin on the CLA
and 18:1 Isomer Composition of Milk Fat in Dairy Cattle (Abstract) |
|
Kramer, J.K.G., Guelph/CDN, C.
Cruz-Hernandez, Ottawa/CDN, J.J. Kennelly, E.K. Okine, R.J. Weselake,
Edmonton/CDN |
12.10-12.25 |
Milk Production, Milk Composition and
Reproductive Function of Dairy Cows Fed Extruded Linseed (Abstract) |
|
Fuentes, M. C., Bellaterra/E, S.
Calsamiglia, Bellaterra/E, C. Sánchez, Zaragoza/E, A. González,
Madrid/E, J.E. Santos, Davis/USA, J.R. Newbold, Brussels/B, J.
Fontecha, Madrid/E Rodríguez-Alcalá, L. M., Madrid/Spain |
12.25-13.00 |
Discussion IV (Kein Abstract) |
|
|
14.00-14.40 |
Rumen Biohydrogenation and Nutritional Quality
of Cow and Goat Milk Fat (Abstract) |
|
Chilliard, Y., Ceyrat/F, F. Glasser, A.
Ferlay, A. Roy, J. Rouel, L. Bernard, C. Leroux, M. Doreau, Ceyrat/F |
14.40-14.55 |
Effect of Grazed Grass, Zero-grazed Grass and
Conserved Grass on trans Vaccenic Acid and cis-9, trans-11 Conjugated
Linoleic Acid Concentrations in Rumen, Plasma and Milk of Dairy Cows (Abstract) |
|
Mohammed, R., Edmonton/CDN, M.
O"Donovan, C.S. Stanton, J.F. Mee, J.J. Murphy, Moorepark/IRL, D.
Glimm, J.J. Kennelly, Edmonton/CDN |
14.55-15.10 |
Red Clover Enhances the Polyunsaturated Fatty
Acid Content of Milk (Abstract) |
|
Vanhatalo, A., Helsinki/FIN, K.
Kuoppala, V. Toivonen, K. Shingfield, Jokioinen/FIN |
15.10-15.25 |
Dietary Supplementation of Ewes with Conjugated
Linoleic Acid Improves the Eating Quality of Cheese (Abstract) |
|
Sinclair, L.A., Shropshire/GB, A. L.
Lock, New York/USA, R. Early, Shropshire/GB, D. E. Bauman, New York/USA |
15.25-16.00 |
Discussion V (Kein Abstract) |
|
|
|
Workshop "Oilseedrape for a healthier Future" |
UCM
Lecture Hall "Prof. Láin" |
Chairperson: H. Erbersdobler |
09:00-09:30 |
Protein Isolates from Oil Seed Rape (Abstract) |
|
Schweizer, M., Winnipeg/CDN |
09:30-10:00 |
Dietary Alpha-linolenic Acid and the Risk of
Coronary Heart Disease. A Review of the Evidence (Abstract) |
|
Zock, P.L., Vlaardingen/NL |
10:00-10:30 |
Conversion of alpha-linolenic acid into EPA and
DHA in humans (Abstract) |
|
Mensink, R.P., Maastricht/NL, Goyens,
P.L.L., Maastricht/NL |
11:00-11:20 |
Human Nutritional Aspects of Vitamin E (Abstract) |
|
Lodge, J. K., Guildford/GB |
11:20-11:40 |
Phytosterols - Natural Compounds with
Cholesterol-lowering Action (Abstract) |
|
Trautwein, E.A., Vlaardingen/NL |
11:40-12:00 |
Resveratrol, a Food Microcomponent with
Antitumor Potential (Abstract) |
|
Scarlatti, F., Milan/I, R. Ghidoni,
Milan/I |
12:00-12:15 |
Pure or Blended Rapeseed Oil Consumption, to
Reach Human Intake Recommendation for Alphalinolenic (ALA), Increases
its Plasma Availability and Conversion to Eicosapentaenoic (EPA). (Abstract) |
|
Delplanque, B., Orsay/F, B. Delplanque,
Paris/F, N. Combe, C. Boue-Vaysse, Bordeaux/F, A. Thaminy, Paris/F, G.
Agnani, Bordeaux/F, B. Le Roy, A. Ruelland, Rennes/F |
12:15-12:30 |
Native Edible Rapeseed Oil What is the
Benefit for the Consumer? What are the Problems During Production? (Abstract) |
|
Matthäus, B., Münster/D, L. Brühl,
Münster/D, A. Attenberger, R. Fleischmann, E. Remmele, Straubing/D |
12:30-13:00 |
Oilseed Rape Protein in Human Nutrition (Abstract) |
|
Millward, D.Joe, Guildford/GB |
|
Break |
UCM
Foyer |
Chairperson: O. Tokusoglu and D.L.
García-González |
17.30-19.00 |
Opening Mixer and Postersession A (Kein
Abstract) |
|
|
Monday,
02.10.2006 |
|
Plenary Lecture |
UCM
Plenary Hall "Ramón Y Cajal" |
Chairperson: R. Potman and F. Spener |
09.00-10.00 |
European Lipid Science Award Lecture:
Fish Oil from Plants: The Transgenic Approach
(Abstract) |
|
Napier, J.A., Harpenden/GB, R. Haslam,
M. Venegas, O. Sayanova, Harpenden/GB |
|
Oil Sources, Plant Lipids |
UCM
Lecture Hall "Prof Botella" |
Chairperson: F. Gunstone and E.
Martínez-Force |
13.30-13.50 |
An Introduction to the Session - Supply of and
Demand for Vegetable Oils (Abstract) |
|
Gunstone, F.D., St Andrews/GB |
13.50-14.30 |
Production of Healthy Vegetable Oils (Abstract) |
|
Murphy, D.J., Glamorgan/GB |
14.30-15.10 |
Novel Soybean Oil Products for a Healthier
Nutrition - Recent Developments, Market Introduction and Targeted
Commercialization (Abstract) |
|
Debruyne, I., Izegem/B |
15.40-16.00 |
Breeding & Biotechnology: A Powerful Value
Additive for the Oil Palm Industry (Abstract) |
|
Kushairi, A., Kuala Lumpur/MAL, R.
Sambanthamurthi, Kuala Lumpur/MAL |
16.00-16.20 |
The Progress of Rapeseed as an Important Oil
Crop (Abstract) |
|
Matthäus, B., Münster/D |
16.20-16.40 |
Manipulation of Rapeseed Oil to Improve its
Beneficial Health Effects (Abstract) |
|
Jahreis, G., Jena/D |
16.40-17.00 |
Sunflower Oil for Healthier Future (Abstract) |
|
Garcés, R., Sevilla/E, E.
Martinez-Force, Sevilla/E |
17.00-17.20 |
Berry Seed Oils as Unique Natural Sources of
a-linolenic Acid and other Bioactive Lipids (Abstract) |
|
Yang, B., Turku/FIN |
|
Lipid Bioscience |
UCM
Lecture Hall "4" |
Chairperson: F. Spener and M.
Lagarde, Subsessions: "Lipid Mediators" and "Lipidomics" |
13.30-14.10 |
Polyunsaturated Fatty Acids and Inflammatory
Mediators (Abstract) |
|
Calder, P.C., Southampton/GB |
14.10-14.30 |
Hydroxy-alkenals from the Peroxidation of n-3
and n-6 Fatty Acids.
Biological Occurrence and Covalent Binding to Ethanolamine
Phospholipids. (Abstract) |
|
Lagarde, M., Villeurbanne/F, S. Bacot,
P. Molière, M. Guichardant, Villeurbanne/F |
14.30-14.50 |
Influence of Membrane Cholesterol Depletion on
the High-affinity Na+-dependent Glutamate Uptake by Rat Brain
Synaptosomes (Abstract) |
|
Borisova, T., Kiev/UA, N. Krisanova,
Kiev/UA |
14.50-15.10 |
High Amounts of Cobalt Reduce
Delta-9-desaturase Activity (Abstract) |
|
Taugbol, O., Ås/N, I.J. Karlengen, T.
Bolstad, A.H. Aastveit, O.M. Harstad, Ås/N |
15.40-16.20 |
Analytical Approaches for Screening Enhanced
Lipophilic Antioxidants in Crops (Abstract) |
|
Bramley, Peter M., Egham/GB, P. D.
Fraser, E. M. A. Enfissi, Egham/GB |
16.20-17.00 |
Fatty Acids as Potent Regulators of Gene
Transcription a Nutrigenomics Approach (Kein Abstract) |
|
Müller, M., Wageningen/NL |
17.00-17.20 |
Mediator Lipidomics as a Novel Strategy to
Define Nutritional Adaptation (Abstract) |
|
Schmitz, G., Regenburg/D, G. Liebisch,
E. Orso, T. Langmann, Regensburg/D |
|
Animal Nutrition, Animal Fats |
UCM
Lecture Hall "Prof. Schüller" |
Chairperson: F. Toldra and M.
Scheeder |
15.40-16.00 |
Fresh Meat Lipids of Iberian Pigs as Affected
by Diet and its Subsequent Effect on Sensory Features of Dry Cured Ham (Abstract) |
|
Ruiz, J., Caceres/E, J. Ventanas,
Caceres/E |
16.00-16.20 |
Lipid Hydrolysis by Endogenous Muscle Lipases
During the Processing of Dry-cured Ham (Abstract) |
|
Toldrá, F., Burjassot (Valencia)/E |
16.20-16.40 |
Choice of Alternative Fat Sources to Animal Fat
for Pigs (Abstract) |
|
Lauridsen, C., Tjele/DK, T.B.
Christensen, U. Halekoh, S.K. Jensen, Tjele/DK |
16.40-17.00 |
Fatty Acid Profile of Pork as Influenced by
Duration and Time of Linseed or Fish Oil Supplementation (Abstract) |
|
Haak, L., Ghent/B, K. Van Walleghem, S.
De Smet, D. Fremaut, K. Raes, Ghent/B |
17.00-17.20 |
The Liver is the Predominant Site of Delta
9-desaturase Activity in Kangaroos (Abstract) |
|
Engelke, C.F., Perth/AUS, B.D. Siebert,
Adelaide/AUS, K. Gregg, A.D.G. Wright, P.E. Vercoe, Perth/AUS |
|
Frying Oils and Frying Products |
UCM
Lecture Hall "Prof. Schüller" |
Chairperson: M.C. Dobarganes and C.
Gertz |
10.30-10.50 |
Effects of Dietary Used Frying Oils on
Nutrition and Health. (Abstract) |
|
Márquez-Ruiz, G., Madrid/E |
10.50-11.10 |
In Vitro and in Vivo Enzyme Studies for the
Assessment of Thermal Alteration in Edible Fats and Oils (Abstract) |
|
Sánchez-Muniz, F.J., Madrid/E, S.
Bastida, M.J. González-Muñoz, Madrid/E |
11.10-11.30 |
A New Approach to Evaluate Frying Oil
Performance: Combining Nutritional Parameters and Performance
Assessment. (Abstract) |
|
Przybylski, R., Lethbridge/CDN, J. Wu,
K. Johnaston, Lethbridge/CDN |
11.30-11.50 |
Stability Measurement of Frying Oils for
Optimizing Formulation (Abstract) |
|
Yavari, A.R., Tehran/IR, M.M. Hamedi,
Tehran/IR |
11.50-12.10 |
On Line Monitoring of Edible Oils Quality (Abstract) |
|
von Gratowski, S.V., Fryazino, Moscow/RUS,
V. V. Meriakri, M.P Parchomenko, E. E. Chigay, Frjyzino/RUS, O.T.
Kasaikina, Moscow/RUS |
13.30-13.50 |
Relationship Between Oil Composition and Frying
Behaviour (Abstract) |
|
Gertz, C., Hagen/D, B. Matthäus,
Münster/D |
13.50-14.10 |
Natural Prolongation of Shelf Life of Frying
Oil (Abstract) |
|
Kerwin, H., Stuttgart/D, H.-D. Isengard,
Stuttgart/D |
14.10-14.30 |
Effectiveness of Natural Antioxidants During
Deep Frying (Abstract) |
|
Dobarganes, M.C., Sevilla/E, S.
Marmesat, Sevilla/E |
14.30-14.50 |
Distribution and Recovery of Phytosterols in
Frying Oils and Frying Potatoes during Repeated Deep and Pan Frying (Abstract) |
|
Salta, F.N., Athens/GR, A. Chiou, N.
Kalogeropoulos, G. Boskou, N. Karavanou, N.K. Andrikopoulos, Athens/GR |
14.50-15.10 |
Formation of 4-hydroxy-2-trans-nonenal during
Heating of Edible Oils (Abstract) |
|
Matthäus, B., Münster/D, D. Wöhrmann,
Münster/D |
|
Olive Oil |
UCM
Plenary Hall "Ramón Y Cajal" |
Chairperson: R. Aparicio, D.
Boskou, M. Servili, F. Oliva, Subsessions: "Challenges", "Health" and
"Minor Components" |
10.30-10.50 |
Olive Oil: The Current Challenges (Abstract) |
|
Aparicio, R., Sevilla/E |
10.50-11.10 |
Technological Strategies in the Mechanical
Extraction Process to preserve Natural Antioxidants of Virgin Olive
Oil. (Abstract) |
|
Servili, M., Perugia/I, S. Esposto, A.
Taticchi, S. Urbani, R. Selvaggini, G. F. Montedoro, Perugia/I |
11.10-11.30 |
How Molecular Biology can Improve Olive Oil
Quality (Abstract) |
|
Martínez-Rivas, J.M., Sevilla/E, M.L.
Hernández, M. Padilla, C. Sanz, M. Mancha, Sevilla/E |
11.30-11.50 |
13C NMR Spectroscopy for Olive Oil (Abstract) |
|
Vlahov, G., Pescara/I |
11.50-12.10 |
Interpreting Compositional Data by Using
Chemometric Tools (Abstract) |
|
González, A.G., Sevilla/E, J. Espejo, R.
Escobar, Sevilla/E |
13.30-13.50 |
Olive Oil and Oxidative Damage in Humans. The
EUROLIVE Study (Abstract) |
|
Covas Planells, M.I., Barcelona/E, H.
Poulsen, Copenhagen/DK, K. Nyyssönen, Kuopio/FIN, A. Gaddi, Bologna/I,
H.J. Zunft, Potsdam/D, H. Kiesewetter, Berlin/D, M.C. López-Sabater,
Barcelona/E, J. Kaikkonen, Kuopio/FIN |
13.50-14.10 |
Roles of Dietary Lipids in Development of
Atherosclerosis: LDL Oxidation (Abstract) |
|
Ramirez-Tortosa, M.C., Granada/E |
14.10-14.30 |
The Role of Minor Components of Virgin Olive
Oil on Molecular Events Occurring in Atherosclerosis (Abstract) |
|
Perona, J.S., Sevilla/E |
14.30-14.50 |
Cardiovascular Health Properties of Extra
Virgin Olive Oil Phenolics (Abstract) |
|
Visioli, F., Milano/I |
14.50-15.10 |
Anti-carcinogenic Effects of Olive Oil Phenols (Abstract) |
|
Fabiani, R., Perugia/I, P. Rosignoli, R.
Fuccelli, A. De Bartolomeo, R. Zuccaccia, M.Servili, R. Selvaggini,
G.F. Montedoro, G. Morozzi, Perugia/I |
15.40-16.00 |
Hydrophilic Phenols: Importance and Factors
Affecting their Occurrence in Virgin Olive Oils (Abstract) |
|
Montedoro, G.F., Perugia/I |
16.00-16.20 |
Antimicrobial Activity of Olive Oil (Abstract) |
|
Brenes, M., Sevilla/E, E. Medina, A. de
Castro, C. Romero, Sevilla/E |
16.20-16.40 |
Determination of Chlorophyll Alpha Degradation
Products: Importance for the Assessment of Virgin Olive Oil Quality (Abstract) |
|
Tsimidou, M., Thessaloniki/GR |
16.40-17.00 |
Sensory Quality Assessment of Virgin Olive Oil
by a Sensor System (Abstract) |
|
García-González, D.L., Sevilla/E, G.
Luna, M.T. Morales, A. Sayago, M. Viera, R. Aparicio, Sevilla/E |
17.00-17.20 |
Study of Malaxation Conditions on Volatile and
Phenolic Compounds in Virgin Olive Oil Processing Technology (Abstract) |
|
Gómez-Rico, A., Ciudad Real/E, A. M.
Inarejos-Garcia, G. Fregapane, M.D. Salvador, Ciudad Real/E |
|
Palm Oil |
UCM
Lecture Hall "Prof. Láin" |
Chairperson: M.B. Wahid and E.
Flöter |
15.40-16.20 |
Palm Oil For Healthier Future (Abstract) |
|
Wahid, M.B., Kuala Lumpur/MAL |
16.20-16.40 |
Sustainable Palm Oil (Abstract) |
|
Dumelin, E., Vlaardingen/NL |
16.40-17.00 |
Potential of Palm Biodiesel in Europe (Abstract) |
|
Choo, Y.M., Kuala Lumpur/MAL, C. Sit
Foo, M. Ah Ngan, M. Basri Wahid, Kuala Lumpur/MAL |
17.00-17.20 |
Palm Oil Methyl Esters: Feedstock for
Environmentally Friendly Surfactants (Abstract) |
|
Ahmad, S., Kuala Lumpur/MAL, P.
Siwayanan, Z. A. Murad, H. A. Aziz, N. Z. Kassim Shaari, Z. Ismail,
Kuala Lumpur/MAL |
|
Analytics |
UCM
Lecture Hall "Prof Botella" |
Chairperson: F. Ulberth and G.
Fregapane |
10.30-10.50 |
Capillary Electrophoresis- and High Performance
Liquid Chromatography Time of Flight Mass Spectrometry for the
Characterization of Phenolic Compounds from Olive Oil (Abstract) |
|
Carrasco-Pancorbo, A., Granada/E, C.
Neusuess, M. Pelzing, Bremen/D, A. Segura-Carretero, A.
Fernández-Gutiérrez, Granada/E |
10.50-11.10 |
Uncertainty of Fatty Acid Measurements by
Gas-liquid Chromatography (Abstract) |
|
Ulberth, F., Geel/B, M. Dabrio Ramos, M.
Ricci, M. Marini, Geel/B |
11.10-11.30 |
A GC-MS-SIM Method with Fatty Acid Ethyl Esters
as Internal Standards for the Quantification of Fatty Acids as Methyl
Esters (Abstract) |
|
Thurnhofer, S., Stuttgart/D, W. Vetter,
Stuttgart/D |
11.30-11.50 |
Virgin Olive Oil Phenolic Compound Evaluation
by Direct Injection in HPLC with Fluorimetric Detection (Abstract) |
|
Urbani, S., Perugia/I, R. Selvaggini, M.
Servili, S. Esposto, A. Taticchi, G.F. Montedoro, Perugia/I |
11.50-12.10 |
The Suitability of Fourier Transform Infrared
Spectroscopy, Gas Chromatography, Immunoassay and Polymerase Chain
Reaction Techniques for the Discrimination of Animal Fat (Abstract) |
|
von Holst, Chr., Geel/B, G. Berben,
Gembloux/B, S. Bellorini, S. Strathmann, Geel/B, V. Baeten, O. Fumière,
Gembloux/B |
|
Interdisciplinary Session on trans Fatty
Acids |
UCM
Lecture Hall "Prof. Láin" |
Chairperson: M. Scheeder and J.
Kramer Subsession "trans-MUFA" and "trans-PUFA" |
10.30-10.50 |
Trans Fatty Acids in Human Diets - Reflections
on Evolutionary and Historical Aspects (Abstract) |
|
Scheeder, M.R.L., Zurich/CH |
10.50-11.10 |
Trans-18:1 Profile in Food and the Potential
Physiological Relevance (Abstract) |
|
Kraft, J., Jena/D, P. Möckel, Jena/D,
J.K.G. Kramer, Guelph/CDN, G. Jahreis, Jena/D |
11.10-11.30 |
Intake of Ruminant Versus Industrially Produced
Trans Fatty Acids and Risk of Coronary Heart Disease - What is the
Epidemiological Evidence? (Abstract) |
|
Jakobsen, M.U., Copenhagen/DK |
11.30-11.50 |
Assessment of the Effect of the Two Different
Dietary Sources of trans Fatty Acids on Cardiovascular Risk Factors in
Humans. Results of the TRANSFACT Study. (Abstract) |
|
Chardigny, J.M., Clermont-Ferrand/F, C.
Malpuech-Brugère, Clermont-Ferrand/F, F. Dionisi, Lausanne/CH, D.E.
Bauman, A.L. Lock, Ithaca/USA, B. German, Davis/USA, R.P. Mensink,
Maastricht/nL, N. Combe, Bordeaux/F, P. Chaumont, Paris/F, D.M.
Barbano, Itaca/USA, F. Enjalbert, Toulouse/F, J.-B. Bezelgues, I.
Cristiani, J. Moulin, Lausanne/CH, Y. Boirie, J.-L. Sébédio,
Clermont-Ferrand/F, F. Destaillats, Lausanne/CH |
11.50-12.10 |
Nutritive Marker Genes Elicited in Human
Monocytes by trans-Vaccenic Acid (Abstract) |
|
Spener, F., Graz/A, Flotho, S.,
Münster/D, Benjamin, S., Münster/D, Kuhnt, K., Jena/D, Jahreis, G.,
Jena/D |
13.30-13.50 |
Trans-PUFA Isomers, Analytical Aspects,
Occurrence in Plant and Animal Lipids (Abstract) |
|
Kramer, J.K.G., Guelph/CDN, C.
Cruz-Hernandez, Ottawa/CDN, M. E. R. Dugan, Lacombe/CDN |
13.50-14.10 |
Trans Isomers of Linolenic Acid: Metabolism and
Cardiovascular Risks Factors (Kein Abstract) |
|
Sebedio, J.L., Clermont-Ferrand/F |
14.10-14.30 |
Classification and Quantification of trans
Fatty Acids in Partially Hydrogenated Fats and Oils in Minutes Using
FT-NIR (Abstract) |
|
Azizian, H., Oakville/CDN, J.K.G.
Kramer, Guelph/CDN |
14.30-14.50 |
Technical Aspects of Trans Fatty Acids
Reduction in Fats and Oils Processing: Ways and Means of Control from
Refining to Formulation (Kein Abstract) |
|
Morin, O., Pessac/F |
14.50-15.10 |
A trans World Journey (Abstract) |
|
Stender, S., Copenhagen/DK, J. Dyerberg,
A. Astrup, Copenhagen/DK |
|
Break |
UCM
Foyer |
10.00-10.30 |
Coffee Break Monday morning (Kein Abstract) |
|
|
12.10-13.30 |
Lunchbreak Monday (Kein Abstract) |
|
|
15.10-15.40 |
Coffee Break Monday afternoon (Kein Abstract) |
|
|
17.30-19.00 |
Postersession B (Kein Abstract) |
|
|
Tuesday,
03.10.2006 |
|
Plenary Lecture |
UCM
Plenary Hall "Ramón Y Cajal" |
Chairperson: R. Potman and M.
Parmentier |
09.00-10.00 |
European Lipid Technology Award Lecture:
Sophisticated Membranes for New Functional Lipid Products - Maybe
Healthier Oils? (Abstract) |
|
Koseoglu, S., College Station/USA |
|
Lipid Bioscience |
UCM
Lecture Hall "Prof. Schüller" |
Chairperson: M. Mancha and M.
Lagarde, Subsessions: "CLAs" and "Biotechnology" |
10.30-11.10 |
Metabolism of Conjugated Linoleic Acid Isomers
in Animals and Humans (Abstract) |
|
Banni, S., Cagliari/I |
11.10-11.30 |
Conjugated Linoleic Acid, Body Weight and Blood
Lipids; a Critical Evaluation of the Claims (Abstract) |
|
Yaqoob, P., Reading/GB |
11.30-11.50 |
Structure and Mechanism of the
Propionibacterium acnes Polyunsaturated Fatty Acid Isomerase (Abstract) |
|
Feussner, I., Göttingen/D, A.
Liavonchanka, E. Hornung, M.G. Rudolph, Göttingen/D |
11.50-12.10 |
CLA-dependent Modulation of Transcriptional
Networks in Atherosclerosis (Abstract) |
|
Schmitz, G., Regensburg/D, J. Ecker, G.
Liebisch, C. Moehle, T. Langmann, Regensburg/D |
13.30-13.50 |
Structured Lipid from Sesame Oil and Caprylic
Acid Using a Packed Bed Enzyme Reactor (Abstract) |
|
Akoh, C.C., Athens/USA, B. H. Kim,
Athens/USA |
13.50-14.10 |
Enzymatic Hydrophobation of Phenolic Compounds
and their Properties as Antioxidant and Antimicrobial Agents (Abstract) |
|
Villeneuve, P., Montpellier/F, M.C.
Figuero-Espinoza, L. J. Lopez Giraldo, B. Barea, M. Laguerre,
Montpellier/F, E.M. López-Méndez, O. González-Ríoo ,M. Suárez-Quiro,
Vera Cruz/MEX, M. Pina, Montpellier/F |
14.10-14.30 |
Mannosylerythritol Lipids - Production and
Downstream Processing (Abstract) |
|
Rau, U., Braunschweig/D, L. A. Nguyen,
Hanoi/VN, H. Roeper, H. Koch, Vilvoorde/B, S. Lang, Braunschweig/D |
14.30-14.50 |
Plant-sterol Enriched Food Assessment : French
Recommendations (Abstract) |
|
Razanamahefa, L., Maisons-Alfort/F, C.
Dumas, I. Margaritis, Maisons-Alfort/F |
14.50-15.10 |
Probing the Opening of Human Pancreatic Lipase
Lid by Site-Directed Spin-Labeling and EPR spectroscopy (Abstract) |
|
Carriere, F., Marseille/F |
|
Human Nutrition and Health |
UCM
Lecture Hall "4" |
Chairperson: R. Codony and J.L.
Sebedio |
13.30-14.10 |
Bioavailability of Fruit and Vegetable
Polyphenols Modulates their Antioxidant Activity and their Potential
Role in Human Health (Abstract) |
|
Tomás-Barberán, F., Espinardo (Murcia)/E,
M.T. García-Conesa, A. Gil-Izquierdo, J.C. Espín, Espinardo (Murcia)/E |
14.10-14.30 |
Changes in Human Cardiac n-3 Fatty Acids Due to
Fish Oil Consumption (Abstract) |
|
James, M.J., Adelaide/AUS, R. G.
Metcalf, R. A. Gibson, L.G. Cleland, J.R. M. Edwards, Adelaide/AUS |
14.30-14.50 |
Postprandial Metabolic Effects of Dietary Fats
in Humans. Cardiovascular Benefist of Extra-Virgin Olive Oil. (Abstract) |
|
Abia, R., Sevilla/E, Y. Pacheco, B.
Pulgarin, S. Lopez, J. Villar, F.J.G. Muriana, Sevilla/E |
14.50-15.10 |
Phytosterols: Recent Insights (Abstract) |
|
Rafecas, M., Barcelona/E, G. Brufau, R.
Codony, Barcelona/E |
15.40-16.00 |
The Ultrastructure of Milk Fat Influences
Triacylglycerol Metabolism (Abstract) |
|
Michalski, M.C., Rennes/F, A.F. Soares,
Villeurbanne/F, N. Leconte, V. Briard, C. Lopez, Rennes/F, A. Géloën,
Villeurbanne/F |
16.00-16.20 |
Supplementation with Conjugated Linoleic Acid
Reduces Fat Mass in Specific Regions of the Body in Overweight and
Obese (Abstract) |
|
Einerhand, A.W., Wormerveer/NL, J.M.
Gaullier, C. Syvertsen, Kjeller/N, J. Halse, Oslo/N, H.O. Høivik,
Hamar/N, M. OShea, Wormerveer, NL, O. Gudmundsen, Kjeller/N |
16.20-16.40 |
Butter-intake Improves Glucose Tolerance,
Compared to a Highly Polyunsaturated Oil, in the Rat. (Abstract) |
|
Hellgren, L.I., Lyngby/DK, M.H.
Pedersen, Lyngby/DK, B.K. Vistisen, Copenhagen/DK |
16.40-17.00 |
Effects of Olive Oil Consumption on Vitamin E,
Erythrocyte Fatty Acid Composition and Lipid Parameters in Tunisian
Patients with Type 2 Diabetes Mellitus (Abstract) |
|
Smaoui, M., Monastir/TN, N. Koubaa, R.
Chaaba, S. Hammami, A. Nakbi, N. Attia, N. Abid, M. Abid, M. Hammami,
Monastir/TN |
17.00-17.20 |
Occurrence of Breast Milk Omega-3,6 Fatty
Acids, EPA, DHA and Major Fat-Soluble Vitamins Based on the Mother
Nutrition (Abstract) |
|
Tokusoglu, O., Manisa/TR, S. Aksit,
Ýzmir/TR, N. Tansug, G. Dinc, E. Kasýrga, C. Ozcan, Manisa/TR |
|
Marine Lipids |
UCM
Lecture Hall "Prof. Láin" |
Chairperson: I. Medina and R. Potman |
13.30-13.50 |
Antioxidant Strategies to Prevent Lipid
Oxidation in Omega-3 Enriched Food Emulsions (Abstract) |
|
Jacobsen, C., Kgs. Lyngby/DK, M. Let,
N.S. Nielsen, M. Timm-Heinrich, A.S. Meyer, Kgs. Lyngby/DK |
13.50-14.10 |
Regeneration of Endogenous a-Tocopherol in Fish
Muscle by Phenolic Compounds: Implications on Oxidative Stability of
Marine Lipids (Abstract) |
|
Medina, I., Vigo/E, L. Sánchez, M.
Pazos, Vigo/E |
14.10-14.30 |
SPME-Based For Analysis of Quality and
Stability of Food Enriched in Marine Lipids (Abstract) |
|
Iglesias, J., Vigo/E, I. Medina, Vigo/E |
14.30-14.50 |
Oxidative Stability of Fish Oil Enriched
Drinking Yoghurt (Abstract) |
|
Nielsen, N.S., Kgs. Lyngby/DK, C.
Jacobsen,Kgs Lyngby/DK |
14.50-15.10 |
Nutraceutical Marine Oil Production with
Discipline (Abstract) |
|
McLean, C.H., Nelson/NZ, R. Turner,
Nelson/NZ |
15.40-16.00 |
Marine Lecithin: An Efficient Carrier of LC-
PUFA with Good Properties Against Autoxidation (Abstract) |
|
Linder, M., Vandoeuvre/F, J. Fanni, M.
Parmentier, Vandoeuvre/F |
16.00-16.20 |
Use of Marine Oils in Infant Formulae (Abstract) |
|
Karaali, A., Istanbul/TR, N. Sahin.
Istanbul/TR, C. Akoh, Georgia/USA |
16.20-16.40 |
Lipase-Mediated Transesterification
(Acidolysis) of Menhaden Oil with Pinolenic Acid (Abstract) |
|
Hill, C.G., Madison, Wisconsin/USA, I-H.
Kim, Seoul/ROK |
16.40-17.00 |
Chemoenzymatic Synthesis of Enantiopure
Structured Ether Lipids (Abstract) |
|
Magnusson, C.D., Reykjavik/IS, U.
Sigmarsdottir, A.V. Gudmundsdottir, G.G. Haraldsson, Reykjavik/IS |
17.00-17.20 |
Stabilization and Delivery of Omega-3 Oils into
Food Products (Abstract) |
|
Barrow, C.J., Dartmouth/CDN, J. Curtis,
J.A. Kralovec, Y. Jin, S. Cloutier, Dartmouth/CDN |
|
Processing and Environment |
UCM
Lecture Hall "Prof Botella" |
Chairperson: J. Aragon and J.
Cmolik, Subsessions "Enzymatic, Digestive and other Processes" and
"Refining" |
10.30-10.50 |
Enzymatic Processing of Oils and Fats: the
Future Alternative to Chemical Processing, already Applied Today (Abstract) |
|
De Kock, J., Zaventem (Brussels)/B, W.
De Greyt, V. Gibon, M. Kellens, Zaventem/B |
10.50-11.10 |
Influence of Oil Type and Quality on Lipase
used for Enzymatic Interesterification (Abstract) |
|
Cowan, D., Chesham/GB, HC. Holm, LS.
Pedersen, Bagsvaerd/DK, Y.H. Seng, Kuala Lumpur/MAL, S.W. Pearce,
Franklington/USA |
11.10-11.30 |
Nanotechnology and its Applications in Oils and
Fats Products (Abstract) |
|
Farhang, B., Toronto/CDN |
11.30-11.50 |
Study of the Anaerobic Acidogenic Digestion of
Two-Phase Olive Mill Solid Residue (Abstract) |
|
Rincón, B., Sevilla/E, F. Raposo,
Sevilla/E, M.A. Martín, A. Martín, Córdoba/E, R. Borja, Sevilla/E |
11.50-12.10 |
The Influence of Chlorophyll Content in Rape
Seeds on Bleaching Earth Consumption (Abstract) |
|
Pudel, F., Magdeburg/D, T. Krause,
Magdeburg/D, U. Eckhardt, B. Grimm, Berlin/D |
13.30-13.50 |
Physical Refining of Rapeseed Oil (Abstract) |
|
Cmolík , J., Usti nad Labem/CZ, J.
Pokorný, Prague/CZ |
13.50-14.10 |
Comparison between the Effect of Refining
Process on the Behaviour of Selected Minor Compounds of Rice Bran Oil
at High and Low Temperature (Abstract) |
|
Mezouari, S., Münster/D, K. Schwarz,
Kiel/D, P. Kochhar, Reading/GB |
14.10-14.30 |
Industrial Experiences of Pesticide Removal by
Oil Refining (Abstract) |
|
Van Duijn, G., Vlaardingen/NL |
14.30-14.50 |
Refining: Removal of Pesticides Residues (Abstract) |
|
Pages, X., Pessac/F, C. Birot, J.
Escabasse, S. Fazeuilh, M. Hermon, F. Lacoste, B. Soulet, Pessac/F |
14.50-15.10 |
Effects of Refining Processes on the Levels of
Free and Esterified 4,4´-dimethylsterols in Hazelnut Oil (Abstract) |
|
Azadmard Damirchi, S., Uppsala/S, P.C.
Dutta, Uppsala/S |
|
Physical Properties |
UCM
Lecture Hall "Prof. Schüller" |
Chairperson: C. Gallegos and M.
Jee, Subsession: "Rheology and Food Dispersions" |
15.40-16.00 |
Rheology of Food Emulsions: An Overview (Abstract) |
|
Gallegos, C., Huelva/E, J. M. Franco, P.
Partal, C. Barragan, Huelva/E |
16.00-16.20 |
Effects of Trisaturated Triglycerides in Cocoa
Butter Equivalents on the Rheological Properties of Chocolate (Abstract) |
|
Talbot, G., Bedford/GB, K. W. Smith,
Bedford/GB |
16.20-16.40 |
Product Engineering of Lipids for Food
Dispersed Systems (Abstract) |
|
Rodriguez-Patino, J.M., Sevilla/E, C.
Carrera, M.R. Rodriguez-Nino, J.M. Alvarez, Sevilla/E |
16.40-17.00 |
Lipid Emulsions for Clinical
Nutrition-Challenges (Abstract) |
|
Brito-de la Fuente, E., Bad Homburg/D |
17.00-17.20 |
Retention and Release of Aroma Compounds from
Dairy Matrices of Different Compositions and Structures: the Key Role
of Lipids (Abstract) |
|
Meynier, A., Nantes/F, S. Bongard, M.
Viau, C. Genot, Nantes/F |
|
Quality, Oxidation, Stability |
UCM
Plenary Hall "Ramón Y Cajal" |
Chairperson: M. Juarez and A.
Kamal-Eldin, Subsessions "Quality", "Oxidation" and "Stability" |
10.30-11.10 |
Evaluation of Oxidation in Heterophasic Lipid
Systems: Emulsions and Dried Microencapsulated Oils. (Abstract) |
|
Márquez-Ruiz, G., Madrid/E, J. Velasco,
Sevilla/E |
11.10-11.30 |
Kinetic Significance of Individual Steps of
Chemical Reaction Mechanism of Methyl Linoleate Peroxidation Inhibited
by Alpha-Tocopherol by Value Numerical Analysis (Abstract) |
|
Tavadyan, L.A., Yerevan/ARM, A.A.
Khachoyan, G.A. Martoyan, Yerevan/ARM, A. Kamal-Eldin, Uppsala/S |
11.30-11.50 |
Kinetics of Lipid Autoxidation - Thermal
Analysis Studies (Abstract) |
|
Litwinienko, G., Warsaw/PL |
11.50-12.10 |
Characterization of Fe2+ as Proxidant in
Oxidation of Phospholipids (Abstract) |
|
Mozuraityte, R., Trondheim/N, T. Rustad,
I. Storrø, Trondheim/N |
13.30-14.10 |
Lipid Oxidation in Milk Products. Early Events
and Shelf-life Prediction (Abstract) |
|
Skibsted, L. H., Frederiksberg/DK |
14.10-14.30 |
Effect of Lipid Physical State on Oil Oxidation
Rate (Abstract) |
|
Calligaris, S., Udine/I, L. Conte, M.C.
Nicoli, Udine/I |
14.30-14.50 |
Emulsifier, pH and Time of Ageing Modify the
Balance of Volatile Compounds Produced in Oxidizing Emulsions (Abstract) |
|
Genot, C., Nantes/F, A. Villière, M.
Viau, B. Novales, A. Meynier, Nantes/F |
14.50-15.10 |
Influence of Packaging Materials on Quality of
Fats, Oils and Fat Containing Food. (Abstract) |
|
Sandmeier, D., Freising/D, W. Danzl,
Freising/D |
15.40-16.00 |
Quality Assessment of Fat in Dairy Products (Abstract) |
|
Ulberth, F., Geel/B |
16.00-16.20 |
Conjugated Linoleic Acids Analysis: Tens Years
on the Advance (Abstract) |
|
De La Fuente, M.A., Madrid/E, M. Juarez,
Madrid/E |
16.20-16.40 |
Usefulness and Limitations of 1H Nuclear
Magnetic Resonance and of Solid Phase Microextraction followed by Gas
Chromatography/Mass Spectrometry in the Study of the Occurrence of
Toxic Oxygenated Aldehydes (TOAs) in Edible Oils (Abstract) |
|
Guillén, M.D., Vitoria/E, E. Goicoechea,
Vitoria/E |
16.40-17.00 |
Characterization of Antioxidant Interactions by
Analzing Lipid Oxidation Products and the Redox Potential (Abstract) |
|
Ohm, V.A., Kiel/D, K. Mersmann, G.
Peters, F. Tuczek, H. Stöckmann, K. Schwarz, Kiel/D |
17.00-17.20 |
Differentiation Between the Singlet and Triplet
Oxygen Quenching Activity of Antioxidants Established with SPME-GC/MS (Abstract) |
|
Van Dyck, S.M.O., Brasschaat/B, A.
Teunckens, Meerhout/B, T. Verleyen, C.A. Adams, Antwerpen/B |
|
Palm Oil |
UCM
Lecture Hall "Prof. Láin" |
Chairperson: M.B. Wahid and E.
Flöter |
10.30-10.50 |
Palm Derived Functional Food Components (Abstract) |
|
Tan, Y.A., Kuala Lumpur/MAL, K. Sundram,
Y.M. Choo, A.G. Mohd Top, R. Sambanthanmurthi, Kuala Lumpur/MAL |
10.50-11.10 |
Tocotrienol: The Natural Vitamin E Against
Stroke-Related Neurodegeneration (Abstract) |
|
Sen, C.K., Columbus/USA |
11.10-11.30 |
Role of Palm Oil in trans Elimination (Abstract) |
|
Flöter, E., Vlaardingen/NL |
11.30-11.50 |
Recent Developments in the Production of
Soft-PMF and Superolein (Abstract) |
|
Gibon, V., Brussels/B, G. Calliauw , P.
Dijckmans , I. Foubert , K. Dewettinck , W. De Greyt, Brussels/B |
11.50-12.10 |
Effects of Variation in the Palm Stearin: Palm
Olein Ratio on the Crystallisation of a Low-Trans Shortening (Abstract) |
|
Gordon, M.H., Reading/GB, W.
Jirasubkunakorn, A.E. Bell, K.W. Smith, Reading/GB |
|
Non-Edible Uses |
UCM
Lecture Hall "Prof Botella" |
Chairperson: C. Alfos and M.V.
Ruiz-Mendez |
15.40-16.00 |
Thermo-catalytic Production of Biofuels from
Animal Fat and Solid Residues from Extraction of Rape Seeds (Abstract) |
|
Stadlbauer, E.A., Giessen/D, S.
Bojanowski, S. Hossain, A. Fiedler, Giessen/D |
16.00-16.20 |
Biodiesel Production Technology from Vegetable
Oil and Used Fried Oil with Particular Reference to Glycerine Refining (Abstract) |
|
Bernardini, M., Rome/I |
16.20-16.40 |
Tools for the Development of Economically
Pertinent Lipase-catalysed Oil Tranformations (Abstract) |
|
Marty, A., Toulouse/F, V. Dossat, D.
Guieysse, Toulouse/F, G. Sandoval, Guadalajaja/MEX, P. Monsan,
Toulouse/F |
16.40-17.00 |
Environmentally Benign Syntheses with Fats and
Oils (Abstract) |
|
Biermann, U., Oldenburg/D, J. Metzger,
Oldenburg/D |
17.00-17.20 |
Polyol and Polyurethane from Renewable
Resources (Abstract) |
|
Ahmad, S., Kuala Lumpur/MAL, O.Tian Lye,
H. A. Hassan, H. Seng Soi, M. Norhisham Sattar, T.N. Maznee Ismail, N.
Z. Kassim Shaari, Kuala Lumpur/MAL |
|
Break |
UCM
Foyer |
10.00-10.30 |
Coffee Break Tuesday morning (Kein Abstract) |
|
|
12.10-13.30 |
Lunchbreak Tuesday (Kein Abstract) |
|
|
15.10-15.40 |
Coffee Break Tuesday afternoon (Kein Abstract) |
|
|
Wednesday,
04.10.2006 |
|
Plenary Lecture |
UCM
Plenary Hall "Ramón Y Cajal" |
Chairperson: M. Parmentier, R.
Aparicio, R. Potman, J. Hancock |
11.00-11.45 |
SCI Hilditch Lecture: Hand Bags, Skirts, Pores,
Channels, Globules, Crystals, Cigars, Peanuts: How to Characterize the
Numerous Structures Made by Lipids? (Abstract) |
|
Ollivon, M., Châtenay-Malabry/F |
11.45-12.00 |
Closing Remarks (Kein Abstract) |
|
|
|
Processing and Environment |
UCM
Lecture Hall "Prof Botella" |
Chairperson: J. Aragon and J.
Cmolik, Subsession: "Hydrogenation and Bleaching" |
08.40-09.00 |
Low Trans Catalyst Technology for the
Hydrogenation of Edible Oils (Abstract) |
|
Beers, A.E.W., De Meern/NL, P.H. Berben,
De Meern/NL |
09.00-09.20 |
Partial Hydrogenation of Rape Seed Oil in
Microstructured Reactors (Abstract) |
|
Rohrbeck, M., Magdeburg/D, F. Pudel,
Magdeburg/D, B. Werner, Mainz/D |
09.20-09.40 |
Cottonseed Oil Hydrogenation: Effect of Process
Conditions on Reaction Pathways (Abstract) |
|
Yemiscioglu, F., Izmir/TR, I. Eren, A.S.
Gumuskesen, Izmir/TR |
09.40-10.00 |
Bleaching of Soybean Oil Using Activated Carbon
Produced from Nutshells by Phosphoric Acid Activation (Abstract) |
|
Dermanli, Y., Istanbul/TR, O. Evranuz,
Istanbul/TR |
10.00-10.30 |
Post-Bleaching after Interesterification/
Hydrogenation Theoretical Background and Industrial Procedures (Abstract) |
|
Börner, G., Magdeburg/D, J. Hollien, M.
Schneider, Magdeburg/D |
|
Physical Properties |
UCM
Lecture Hall "Prof. Schüller" |
Chairperson: C. Gallegos and M.
Jee, Subsession: "Microstructure and Physical Properties |
08.40-09.00 |
Structure and Bloom in Chocolate: Application
of New Measuring Techniques (Abstract) |
|
Smith, P.R., Stockholm/S, D. Rousseau,
Toronto/CDN |
09.00-09.20 |
Correlation of Cocoa Butter Structure and Oil
Migration Process in a Two Fat Phases Model (Abstract) |
|
Marty, S., Guelph/CDN, T. C. Aurand,
A.G. Marangoni, Guelph/CDN |
09.20-09.40 |
Relationship Between Crystallization Behavior,
Microstructure and Macroscopic Properties of Trans Containing and Trans
Free Filling Fats and Fillings (Abstract) |
|
Foubert, I.F., Ghent/B, J. Vereecken,
Ghent/B, K. W. Smith, Bedfordshire/GB, K. Dewettinck, Ghent/B |
09.40-10.00 |
The Heat Conductivity of Plant Oils Under High
Pressure (Abstract) |
|
Werner, M., Freising/D, A. Baars, A.
Delgado, Freising/D |
10.00-10.30 |
Rheological Behaviour of Crystallizing Palm Oil
(Abstract) |
|
De Graef, V., Ghent/B, D. Verbeken, I.
Foubert, K. Dewettinck, Ghent/B |
|
Olive Oil |
UCM
Plenary Hall "Ramón Y Cajal" |
Chairperson: R. Aparicio and M.
Servili, Subsession: "Authentication" |
08.40-09.00 |
Molecular Identification of
Hazelnut-adulterated Olive Oil (Abstract) |
|
Rabiei, Z., Udine/I, R. Messina, R.
Tesolin, Udine/I |
09.00-09.20 |
Chemistry Behind Colour of Virgin Olive Oil (Abstract) |
|
Roca, M., Sevilla/E, M. Roca, B.
Gandul-Rojas, R. Aparicio-Ruiz, M. I. Minguez-Mosquera, Seville/E |
09.20-09.40 |
Characterization of French Virgin Olive Oils
RDOs According to its Fatty Acid and Triacylglycerol Compositions by
Chemometrics Methods (Abstract) |
|
Ollivier, D., Marseille/F |
09.40-10.00 |
Geographical Traceability of Virgin Olive Oils (Abstract) |
|
Luna, G., Sevilla/E, A. Sayago, D. L.
García-González, M.T. Morales, R. Aparicio, Sevilla/E |
10.00-10.30 |
Foundation of the division "Olive Oil" (Kein
Abstract) |
|
|
|
Lipid Commerce and Consumer Demands |
UCM
Lecture Hall "Prof. Láin" |
Chairperson: M. Woolfe and M. Rivero |
08.40-09.00 |
Consumer Demands in Authenticity and
Misdescription of Foods (Abstract) |
|
Woolfe, M. L., London/GB |
09.00-09.20 |
Egg Phospholipids for Infant Food Formulas (Abstract) |
|
Rosén, C., Töreobda/S |
09.20-09.40 |
Alternative Greasy Product Formulation (Abstract) |
|
Sabaté, A., Sils/E |
09.40-10.00 |
CoCal-2 - A Simple Toolbox to Prove the
Authenticity of Milk Chocolate (Abstract) |
|
Buchgraber, M., Geel/B, S. Androni, E.
Anklam, Geel/B |
|
Break |
UCM
Foyer |
10.30-11.00 |
Coffee Break Wednesday morning (Kein Abstract) |
|
|
Poster |
|
Human Nutrition and Health |
UCM
Foyer |
HUNU-006 |
Changes in Human Cardiac n-3 Fatty Acids Due to
Fish Oil Consumption (Abstract) |
|
James, M.J., Adelaide/AUS, R. G.
Metcalf, R. A. Gibson, L.G. Cleland, J.R. M. Edwards, Adelaide/AUS |
|
Marine Lipids |
UCM
Foyer |
MALI-014 |
Lipase-Mediated Transesterification
(Acidolysis) of Menhaden Oil with Pinolenic Acid (Abstract) |
|
Hill, C.G., Madison, Wisconsin/USA, I-H.
Kim, Seoul/ROK |
|
Oil Sources, Plant Lipids |
UCM
Foyer |
LAMI-002 |
Silencing of a D6-acyl-desaturase
Gene in Nicotiana tabacum Involves Recruitment to Perform D8-desaturation on Sphingolipid
Substrates (Abstract) |
|
Garcia-Maroto, F., Almeria/E, J.A.
Garrido-Cardenas, Almeria/E, L.V. Michaelson, J.A. Napier,
Harpenden/GB, D. Lopez Alonso, Almeria/E |
LAMI-023 |
Occurrence of Sulfolipids in Allium sativum (Abstract) |
|
Dembitsky, V.M., Jerusalem/IL, S.
Abu-Lafi, Abu-Deis, L.O. Hanus, Jerusalem/IL |
LAMI-038 |
New approaches on plant surface analysis (Abstract) |
|
Fiedler, A., Jena/D, Boland, W.,
Jena/07745 |
LAMI-042 |
Effect of fatty acids on cell yield and taxane
diterpenes production in cultures of endophyte from Taxus sp. media (Abstract) |
|
Sturdikova, M., Bratislava/SK, Certik,
M, Bratislava/SK, Muckova, M, Modra/SK, Pircova, B, Bratislava/SK,
Maruna, M, Bratislava/SK |
LAMI-043 |
Genotype variability of fatty acids in cereals (Abstract) |
|
Certik, M., Bratislava/SK, Jesko, D,
Piestany/SK |
LAMI-044 |
Plant oils-useful sources for preparation
value-added compounds (Abstract) |
|
Certik, M., Bratislava/SK,
Borodovcakova, N, Bratislava/SK, Bilanicova, D, Bratislava/SK,
Mastihuba, V, Bratislava/SK |
OISO-001 |
Mowrah Butter: A Novel Fat from Nature (Abstract) |
|
Ramadan, M.F., Zagazig/ET, J.-T.
Moersel, Berlin/D |
OISO-002 |
Characterisation of Fatty Acids and Bioactive
Compounds of Kachnar (Bauhinia purpurea L.) Seed Oil (Abstract) |
|
Ramadan, M.F., Zagazig/ET, J.T. Moersel,
Berlin/D |
OISO-003 |
Tools for Mapping of Oil Storage Metabolism in
Crop Seeds (Abstract) |
|
Rolletschek, H., Gatersleben/D, L.
Borisjuk, U. Wobus, Gatersleben/D |
OISO-004 |
Fatty Acids and Alcohols Composition of
Brazilian Sugarcane Waxes (Abstract) |
|
Barrera-Arellano, D., Campinas/BR,
T.M.F.S. Vieira, Campinas/BR, P. Villeneuve, B. Barea, Montpellier/F |
OISO-005 |
Fatty Acid Composition of Vegetable Oils
Available in Iranian Markets (Abstract) |
|
Ghiassi Tarzi, B., Tehran/IR, M.Ghavami,
E.Hosseini, Tehran/IR |
OISO-006 |
Exploring the Molecular Interactions of
Graminicides with Plant Acetyl-CoA Carboxylases (Abstract) |
|
Hurst, S., Cardiff/GB, L.J. Price,
Cardiff/GB, J.L. Harwood, Cardiff/GB |
OISO-007 |
Physiochemical Characteristics of Seed and Seed
Oil oc Corozo (Acrocomia aculeata Jacq.) Harvested in Venezuela (Abstract) |
|
Belén Camacho, D.R., Canoabo/YV, I.
López, D. García, M. González, M. J. Moreno-Álvarez, C. Medina,
Canoabo/YV |
OISO-008 |
Physiochemical Characteristics of Yagua Palm
(Attalea cryptanther) Endospermus Oil (Abstract) |
|
Belén Camacho, D.R., Canoabo/YV, D.M.
García-Pantaleón, J. González, M J. Moreno-Álvarez, D.R. Belén-Camacho,
C. Medina-Martínez, O. Linares, Canoabo/YV |
OISO-009 |
Yagua Palm (Attalea butyracea) a Species of the
Coast Mountain Range of Venezuela with Potential for Oil Production (Abstract) |
|
Nouel, G.E., Cabudare/YV, J. Cordero, F.
Torrelas, Cabudare/YV, R. Almao, Barquisimeto/YV, N. Masciel,
Cabudare/YV |
OISO-010 |
Evaluation of Variability Fatty Acids
Composition of Rapeseed Oil Produced in Poland (Abstract) |
|
Ptasznik, S., Warszawa/PL |
OISO-011 |
Biochimical Variability Study of Olive Oil of
Three Chemlali Clones Coming from South of Tunisia (Abstract) |
|
Echbili, A., Monastir/TN, M. Issaoui, I.
Rjiba, B. Mechri, S. Debbou, N. Gazzah, I. Chraief, A. Trigui,
M.Hammami, Monastir/TN |
OISO-012 |
Physicochemical Properties and Chemical
Composition of Some Tropical Seed Oils (Abstract) |
|
Long, K., Kuala Lumpur/MAL, R. Abdullah,
A. Issak, Kuala Lumpur/MAL, C.P. Tan, O. M. Lai, Serdang/MAL |
OISO-013 |
Common Tunisian Date Palm: Fatty Acid Profiles
of Pulp and Seeds (Abstract) |
|
Achour, L., Monastir/TN, E. B. Saafi, M.
Trigui, R. Thabet, M. Hammami, Monastir/TN |
OISO-014 |
Applying Plant Breeding and Biotechnology for
Modified Oil Composition in Crops (Abstract) |
|
Salamini, A., Bruxelles/B, J.P.
Despeghel, J.R. Byrum, D. Carpintero, T. Ulmasov, J. Cornelius,
Brussels/B, St. Louis/MO USA |
OISO-015 |
Quantitative in vivo Imaging of Lipid in Crop
Seeds (Abstract) |
|
Borisjuk, L., Gatersleben/D, M. Rokitta,
T. Neuberger, Würzburg/D, N. Sreenivasalu, T. Rutten, Gatersleben/D, C.
Göbel, I. Feussner, Göttingen/D, U. Wobus, H. Rolletschek, Gatersleben/D |
OISO-016 |
Fatty Acid Composition of Three Native Chilean
Seeds Oils (Abstract) |
|
Masson, L., Santiago/RCH, C. Camilo, L.
Cornejo, N. Pacheco, A. Cáceres, K. González, Santiago/RCH, M.E.
Torija, Madrid/E |
OISO-017 |
Maqui (Aristotelia chilensis Mol.Stuntz) Seed
Oil, Cold Pressed Extraction and Enzymatic Pretreatment for Enhanced
Yield (Abstract) |
|
Clavijo, C., Santiago/RCH, N. Romero, L.
Masson, Santiago/RCH |
OISO-018 |
Fatty Acid Composition and Tocopherol Content
of Different Apricot Kernel Varieties (Abstract) |
|
Turan, S., Ankara/TR, A.Topcu,
Ankara/TR, I. Karabulut, Malatya/TR, H. Vural, Ankara/TR |
OISO-019 |
Characterization of the Sterol Fraction of
Barley Grains Obtained with Two Different Organic Agricultural Systems (Abstract) |
|
Cumella, F., Bologna/I, M.T.
Rodriguez-Estrada, L. Barbanti, G. Lercker, Bologna/I |
OISO-020 |
Profile of Fatty Acids of Mesocarp and Almond
Oils of Yagua Palm Attalea butyracea (Abstract) |
|
Nouel, G., Cabudare/YV, W. Aleman, R.
Ruiz, P. Alarcón, K. Kok, M. Espejo, R. Sánchez, E. Molina, Cabudare/YV |
OISO-021 |
Fatty Acid (FA) Composition of Artichoke
(Cynara scolymus L.spp) Tubers and Leaves by Capillary Gas
Chromatograpy (Abstract) |
|
Polat, M., Manisa/TR, Ö. Tokuþoðlu, Y.
Alakýr, Manisa/TR |
OISO-022 |
Physico-chemical Characterization of the Oil of
Seeds of Prickly Pear (Opuntia.Ficus indica L.) of the North of Morocco
(Abstract) |
|
Benaissa, M., Casablanca/MA, M.L.
Nedjar, M.S. Oulad Larbi, A. El Amrani, Casablanca/MA |
OISO-023 |
Estimation of Genetic Variance Components and
Heritability in Sunflower Single Cross Hybrids Using North Carolina
Design I (Abstract) |
|
Zeinalzadeh Tabrizi, H., Khoy/IR, H.
Monirifar, V. Rashidi, Tabriz/IR, M. Ghaffari, Khoy/IR |
OISO-024 |
Exchange of Plant Galactolipids by Alternative
Glycolipids (Abstract) |
|
Hölzl, G., Potsdam/D, S. Witt,
Potsdam/D, D. Warnecke, E. Heinz, Hamburg/D, P. Dörmann, Potsdam/D |
OISO-025 |
Aqueous enzymatic oil extraction from Irvingia
gabonensis seed kernels (Abstract) |
|
Womeni, H.M., Dschang/RFC |
OISO-026 |
Comparison of the Effects of Sesame and
Sunflower oil on Serum Lipid Profile of Rats (Abstract) |
|
Farajzadeh Sheikh, A.F, Ahwaz/IR, S.
Zahedi Asl,Theran/Iran, S. Bryhi, N. Askari, M.A. Tabee, Ahwaz/Iran |
|
Lipid Bioscience |
UCM
Foyer |
LAMI-001 |
Isomers Characterization and Autoxidation
Stability of two Conjugated Linoleic Acid (CLA) Supplements (Abstract) |
|
Santos-Zago, L. F., Campinas/BR, A.P.
Botelho, S.M.P.M. Reis, A.C. Oliveira, Campinas/BR |
LAMI-015 |
Kinetic Model of Regulatory Network Controlling
Cholesterol Homeostasis in Vertebrate Cells (Abstract) |
|
Ratushny, A., Novosibirsk/RUS |
LAMI-028 |
Binding of Elongation Factor eEF1A2 to
Phosphatidylinositol-4 Kinase â Stimulates Lipid Kinase Activity and
Phosphatidylinositol-4 Phosphate Generation (Abstract) |
|
Jeganathan, S., Ottawa/CDN, J.M. Lee,
Ottawa, CDN |
LAMI-049 |
Postprandial Changes in Plasma Lipids and Free
Fatty Acid Levels Obtained Simultaneously from the Hepatic Portal Vein
and the Dorsal Aorta in Rainbow Trout (Oncorhynchus mykiss) (Abstract) |
|
Djordjevic, B., Aas/N, E. Eliason,
Vancouver/CDN, S. Fredriksson, J. Pickova, Uppsala/S, A. Karlsson,
Aas/N, A.P. Farrell, Vancouver/CDN, A. Kiessling, Aas/N |
LIBI-001 |
Isolation of Differentially Expressed Genes
from the Intestine of Apolipoprotein E-deficient Mice Responding to
Dietary Phytosterols using Suppression Subtractive Hhybridization (SSH)
(Abstract) |
|
Jolodar, A., Ahwaz/IR, M.H. Moghadasian,
Winnipeg/CDN |
LIBI-002 |
Synthesis of Multifunctional Molecules by
Lipase-catalysed Amidation of Chlorogenic Acids (Abstract) |
|
Villeneuve, P., Montpellier/F, L.J.
López-Giraldo, M. Laguerre, E. Cambon, M.C. Figueroa-Espinoza, B.
Baréa, N. Barouh, G. Piombo, M. Pina, Montpellier/F |
LIBI-004 |
Negatively Cooperative Binding of Melittin to
Neutral Phospholipid Vesicles (Abstract) |
|
Torrens, F., Valencia/E, Castellano, G.,
Valencia/E |
LIBI-005 |
A Practical Use of DNA Markers for
Identification of Low-linolenic Oilseed Rape (B.napus L.) Genotypes and
- Rfo Gene (Abstract) |
|
Mikolajczyk, K., Poznan/PL, S.
Spasibionek, T. Cegielska-Taras, I. Bartkowiak-Broda, Poznan/PL |
LIBI-006 |
The Differences of the Structure of
Triacylglycerols as a Result of Enzymatic Interesterification of Fat
Mixtures with the Omega-3 Family Polienic Fatty Acids (Abstract) |
|
Ptasznik, S., Warszawa/PL |
LIBI-007 |
Dietary Diacylglycerol Production by
Lipase-Catalyzed Glycerolysis and Process Optimization by RSM (Abstract) |
|
Kahveci, D., Istanbul/TR, N. Þahin, B.
Özçelik, Istanbul/TR |
LIBI-008 |
Comparison of Fatty Acid Profiles of Aorta and
Internal Mammary Arteries in Patients with Coronary Artery Disease (Abstract) |
|
Bahrami, G., Kermanshah/IR, Z. Rahimi,
M. Masoumi, E. Hanbarian, M. Rezwan Kermanshah/IR |
LIBI-009 |
Apoptotic Protein Regulation by Fumonisin B1
-Sphingosine-like Mycotoxin (Abstract) |
|
Martinova, E.A., Moscow/RUS |
LIBI-010 |
Influence of SPNE to Rapeseed Fifth Generation (Abstract) |
|
Yu, S., Guiyang/PRC |
LIBI-011 |
Phosphate Deprivation Induces Accumulation of
Polyunsaturated Molecular Species of Diacylglycerol
Trimethylhomoserines in Unicellular Green Algae Pseudococcomyxa
chodatii and P. variolosae (Abstract) |
|
Kiseleva, M.A., St. Petersburg/RUS, E.
R. Kotlova, N.F. Sinyutina, St. Petersburg/RUS |
LIBI-012 |
Changes in the Molecular Species of
Glycosylceramides during Growth and Development of Flammulina
velutipes (Abstract) |
|
Kotlova, E.R., St. Petersburg/RUS, T.
Köcher, Uppsala/S, A.L. Shavarda, N.V. Psurtseva, St. Perersburg/RUS,
R. Zubarev, Uppsala/S, A.V. Novikov, St. Petersburg/RUS |
LIBI-013 |
Study of the Effect of Arachidonic Acid in the
Differentiation Process of Rat Adipocytes by Flow Cytometry (Abstract) |
|
Gontinou, C., Athens/GR, S. Karaliota,
A. Gountopoulou, N. Konstantinakou, K. Psarra, M. Mavri-Vavayanni,
Athens/GR |
|
Human Nutrition and Health |
UCM
Foyer |
HUNU-001 |
Avocado Oil Effect on Histopathologic
Characteristics of Male Rat Liver with Metabolic Syndrome (Abstract) |
|
López-Fentanes, F.C., Veracruz/MEX, O.
Carvajal-Zarrabal, A. Alexander-Aguilera, M. Hidalgo Morales, R.M.
Oliart-Ros, V. Robles-Olvera, Veracruz/MEX |
HUNU-002 |
Olive Oil Preparation Determines the
Atherosclerosclerotic Protection in Apolipoprotein E Knockout Mice (Abstract) |
|
Perona, J.S., Sevilla/E, S. Acín, M.A.
Navarro, J.M. Arbonés-Mainar, J C. Surra, M.A. Guzmán, R. Carnicer, C.
Arnal, I. Orman, J.C. Segovia, J. Osada, Zaragoza/E, V. Ruiz-Gutiérrez,
Sevilla/E |
HUNU-003 |
Biochemical and Histopathological Effects of
Dietary Oxidized Cholesterol Products in Rats (Abstract) |
|
Garcia, H.S., Veracruz/MEX, I.
Soto-Rodriguez, Veracruz/MEX, M.T. Rodriguez Estrada, Bologna/I, G.
Melo Santiesteban, R.M. Oliart-Ros, J.O. Angulo-Guerrero, G.
Valerio-Alfato, Veracruz/MEX |
HUNU-004 |
Effects of Omega-3 Supplementation on Cognitive
Functions in Healthy and Pathological Subjects (Abstract) |
|
Berra, B., Milan/I, L. Adorni, G.
Montorfano, M. Negroni, Milan/I, D. Meleleo, Canosa di Puglia/I, M.
Germano, S. Giovanni R./I, A.M. Rizzo, Milan/I |
HUNU-005 |
Effect of Triterpenic Compounds from Olive
Pomace Oil on Cytokine Production (Abstract) |
|
Marquez Martin, A., Sevilla/E, A.
Fernandez-Arche, R. de la Puerta-Vazquez, Sevilla/E, P. Yaqoob,
Reading/GB, V. Ruiz-Gutierrez, Sevilla/E |
HUNU-007 |
Modification of Lipid Domains in Liver
Plasmatic Membranes by Alpha-tocopherol in a Wide Concentration Range
in vitro. (Abstract) |
|
Palmina, N.P., Moscow/RUS, V.V. Belov,
E.L. Maltseva, Moscow/RUS |
HUNU-008 |
Antioxidant Effect of Different Tunisian Extra
Virgin Olive Oil Varieties on Lipid Peroxidation (Abstract) |
|
Nakbi, A., Monastir/TN, M. Issaoui, A.
Echbili, S. Debbou, N. Koubaa, N. Attia, N. Gazzah, K. Ben Ammar, A.
Trigui, M. Hammami, Monastir/TN |
HUNU-009 |
Polyunsaturated Fatty Acids Derived from Korean
Pine Nuts Affect Appetite Suppressing Hormones and Appetite Sensations
in Overweight Women (Abstract) |
|
Einerhand, A.W., Wormerveer/NL, W.
Pasman, Zeist/NL, J. Heimerikx, Wormerveer/NL, C. Rubingh, M. Van den
Berg, Zeist/NL, M. OShea, L. Gambelli, Wormerveer/NL, H. Hendriks,
Zeist/NL |
HUNU-010 |
Influence of Tunisian Olive Oil in the
Atherogenic Evolution of Diabetic Complications (Abstract) |
|
Koubaa, N., Monastir/TN, M. Smaoui, A.
Nakbi, S. Hammami, Monastir/TN, N. Abid, Sfax/TN, N. Attia, M. Abid, M.
Hammami, Monastir/TN |
HUNU-011 |
Presence of Cholesterol Oxidation Products in
Processed Dairy Foods (Abstract) |
|
Calvo, M.V., Madrid/E, J. Fontecha,
Madrid/E |
HUNU-012 |
New Sources of Dietary Polyunsaturated Fatty
Acids (Abstract) |
|
O Keeffe, M., Cardiff/GB, I. Guschina,
J. Harwood, Cardiff/GB |
HUNU-013 |
Antioxidant Capacity and Protection of Cells by
Olive Polyphenols (Abstract) |
|
Kerem, Z., Rehovot/IL, L. Sivan,
Rehovot/IL, B. Y. Klein, Jerusalem/IL |
HUNU-014 |
Use of Gamma-Linolenic Acid in Infant Formulae (Abstract) |
|
Sahin, N., Istanbul/TR, C.C. Akoh,
Athens, Georgia/USA, A. Karaali, Istanbul/TR |
HUNU-015 |
Carotenoid Uptake in Human RPE Cells (Abstract) |
|
Pintea, A., Cluj-Napoca/RO, C. Socaciu,
Cluj-Napoca/ROM, H.A. Diehl, Bremen/D |
HUNU-016 |
Use of Ionic Liquids as Media for the
Lipase-catalyzed Preparation of Lipophilic Derivatives of Natural
Antioxidants (Abstract) |
|
Stamatis, H., Ioannina/GR, M.H.
Katsoura, A.C. Polydera, Ioannina/GR, S. Kostic-Rajacic, Belgrade/SCG |
HUNU-017 |
Sesame Seed Lignans: Diversity and Human
Metabolism (Abstract) |
|
Moazzami, A., Uppsala/S, A. Kamal-Eldin,
Uppsala/S |
HUNU-018 |
Effect of Gamma Irradiation on Lipid
Peroxidation and Antioxidant Properties of Soybean (Abstract) |
|
Stajner, I.D., Novi Sad/YU, B.M.
Popovic, M. Milosevic, K.Taski, Novi Sad/SCG |
HUNU-019 |
Determination of Conjugated Linoleic Acid
Status by Gas Chromatography in a Sample of the Catalonian Population (Abstract) |
|
Bondia-Pons, I., Barcelona/E, C. Moltó,
A.I. Castellote, M.C. López-Sabater, Barcelona/E |
HUNU-020 |
Eicosapentaenoic Acid (EPA), Docosahexaenoic
Acid (DHA) Levels and Microbiological Stability of Yoghurt Supplemented
with Microalgae Nannochloris spp. (Abstract) |
|
Akalýn, A. Sibel, Izmir/TR, O.
Tokusoglu, N. Akbulut, S. Aycan, Izmir/TR |
HUNU-021 |
The Study on Linseed and Rapeseed Oil and their
Mixtures Oxidation with an Use of the Nitrogen Pillow (Abstract) |
|
Marciniak-Lukasiak, K., Warsaw/PL, A.
Jaworska, K. Krygier, Warsaw/PL |
HUNU-022 |
Evaluation of Products with Higher Fat Content
by Sensory Analysis (Abstract) |
|
Panovska, Z., Prague/CZ, A. Sediva, D.
Lukesova, J. Pokorny, Prague/CZ |
HUNU-023 |
Dietary Supplementation with t-11 and t-12
C18:1 and Oxidative Stress in Humans (Abstract) |
|
Kuhnt, K., Jena/D, A. Wagner, J. Kraft,
Jena/D, S. Basu, Uppsala/S, G. Jahreis, Jena/D |
HUNU-024 |
Antiatherogenic Effect of Olive Oil in
Cholesterol Fed Rabbits (Abstract) |
|
Paknahad, Z., Isfahan/IR, R. Mahdavi
Tabriz/IR, S. Asgary, N. Bashardoost, P. Rajabi, K. Abadeh, Isfahana/IR |
HUNU-025 |
Influence of Lycopene Administration on Lipids
Peroxidation Level and Fatty Acids Content in Experimental
Hyperthyroidism on Rats (Abstract) |
|
Andrei, S., Cluj Napoca/RO, A. Pintea,
A. Joanta, Cluj Napoca/RO |
HUNU-026 |
Consuming a Fortified Beverage for 7 Months
Does not Lead to Increase in Overall Energy Intake in children 5-7
Years of Age (Abstract) |
|
Lien, V.W., Edmonton/CDN, K. Pramuk,
Philadelphia/USA, Y.K. Goh, M.T. Clandinin, Edmonton/CDN |
HUNU-027 |
Comparing the Effect of Ghee- The Anhydrous
Milk Fat, and Partially Hydrogenated Fat on the Development of Fatty
Streaks in Hypercholesterolemic Rabbits (Abstract) |
|
Asgary, S., Isfahan/IR, Z. Fatahi, G.
Naderi, M. Hosseini, Isfahan/IR |
LAMI-013 |
Abdominal Obesity Directly Correlated with
Lipid Peroxidation in the Iranian Patients with Type 2 Diabetes
Mellitus (Abstract) |
|
Neyestani, T.R, Tehran/IR, N.
Shariatzade, A. Kalayi, A. Gharavi, N. Khalaji, Tehran/IR |
LAMI-016 |
Gamma-linolenic Acid Infusion Alters the mRNA
Expression of Proteins Involved in Cell Cycle Control, Angiogenesis,
Migration and Invasion in C6 Rat Glioma Cells Implanted in vivo (Abstract) |
|
Benadiba, M., Sao Paulo/BR, A.
Colquhoun, Sao Paulo/BR |
LAMI-017 |
Anti-tumour Properties of Novel Ruthenium
Complexes Containing Non-steroidal Anti-inflammatory Drugs (NSAIDs) (Abstract) |
|
Benadiba, M., Sao Paulo/BR, G. Ribeiro,
D.O. Silva, A. Colquhoun, Sao Paulo/BR |
LAMI-018 |
Time-dependent Effects of Gamma-linolenic Acid
on the mRNA Expression of Proteins Involved in Cell Cycle Control,
Angiogenesis, Migration and Invasion in C6 Rat Glioma Cells in vitro (Abstract) |
|
Benadiba, M., Sao Paulo/BR, A.
Colquhoun, Sao Paulo/BR |
LAMI-022 |
Vitamin E Concentration in Edible Insects
Aatisbes taxcoensis A and Euchistus sufultus S Jumil Bugs (Abstract) |
|
Melo, V., Mexico City/MEX, C. Calvo,
Mexico City/MEX |
LAMI-026 |
Cholesterolemic Effect of Dietary Triglyceride
with Palmitic Acid in the sn-1 Position Compared to Palmitic Acid in
the sn-2 Position (Abstract) |
|
Clandinin, M.T., Edmonton/CDN |
LAMI-032 |
Fish Diet a Source of n-3 Fatty Acids for
Erythrocyte Membrane: Study in Spanish Young Overweight (Abstract) |
|
Bandarra, N.M., Lisbon/P, M. Monteiro,
R. Parreira, M.C. Paulo, A.M. Andrade, Lisbon/P, J.A. Martinez, L.
Parra, Pamplona/E, I. Thorsdottir, Reykyavik/IC |
LAMI-033 |
The Effect of Supplementary Calcium on Serum
Lipids, Lipoproteins and Apolipoproteins in Healthy Adult Women Aged
18-30 Years (Abstract) |
|
Entezari, M., Isfahan/IR |
LAMI-035 |
Benefit of Fish Oil as an Anti-inflammatory
Food in Nigeria (Abstract) |
|
Okoye, U.O, Ekpoma/WAN |
LAMI-053 |
Gamma-linolenic Acid and a Novel
Diruthenium-GLA Complex: Effects on C6 Rat Glioma in vitro and in vivo (Abstract) |
|
Colquhoun, A., Sao Paulo/BR, J.A.
Miyake, M. Benadiba, G. Ribeiro, D.O. Silva, Sao Paulo/BR |
LAMI-055 |
Structuring Vegetable Oil with Lecithin and
Sorbitan tri-stearate (Abstract) |
|
Pernetti, M., Vlaardingen/NL, M.
Hartmann, Hamburg/D, D. Kalnin, Wageningen/NL, K. van Malssen, E.
Flöter, Vlaardingen/NL |
|
Animal Nutrition, Animal Fats |
UCM
Foyer |
ANNU-001 |
Supplementation of Dietary Arachidonic Acid
from the Microalga Parietochloris Incisa to Induce Stress Resistance in
Guppy (Poecilia reticulata) (Abstract) |
|
Dagar, A., Midreshet Ben-Gurion, Sede Boqer
Campus/IL, Z. Cohen, I. Khozin-Goldberg, D. Zilberg, Midreshet
Ben-Gurion/IL |
ANNU-002 |
The Influence of Dietary Palm Olein on the Egg
Yolk and Plasma Lipid Composition and Production Parameters of Laying
Hens (Abstract) |
|
Hodzic, A., Sarajevo/BIH, M. Hamamdzic,
A. Gagic, M. Mihaljevic, J. Krnic, E. Pasic Juhas, A.T. Tanovic,
Sarajevo/BIH |
ANNU-003 |
Regional and Temporal Differences in Milk Fat
and CLA Concentrations Related to Animal Feeding Systems (Abstract) |
|
Elgersma, A., Wageningen/NL |
ANNU-004 |
Grazing Botanically Diverse Pastures Induces
Differences in Rumen Fatty Acid Metabolism and Intramuscular and
Subcutaneous Lamb Fat (Abstract) |
|
Lourenço, M., Ghent/B, G. Van Ranst, S.
De Smet, K. Raes, V. Fievez, Ghent/B |
ANNU-005 |
Effect of Dietary Supplementation with
Different Fat Sources and Doses, and alpha-Tocopheryl Acetate on the
Fatty Acid Composition of Raw, Cooked and Refrigerated Rabbit Meat (Abstract) |
|
Tres, A., Barcelona/E, R. Bou, F.
Guardiola, R. Codony, Barcelona/E |
ANNU-006 |
Lipid Fractions and Fatty Acid Composition of
Glycerides and Free Fatty Acids of Ovine Whey Protein Concentrates
Produced by Membrane Technology after Clarification of Cheese
Manufacture By-products. (Abstract) |
|
Diaz, O., Lugo/E, C.D. Pereira,
Coimbra/P, A. Veiga, A. Cobos, Lugo/E |
ANNU-007 |
Phospholipid Composition of Ovine Whey Protein
Concentrates Produced by Membrane Technology after Clarification of
Cheese Manufacture By-products (Abstract) |
|
Diaz, O., Lugo/E, C.D. Pereira,
Coimbra/P, A. Veiga, A. Cobos, Lugo/E |
ANNU-008 |
Lipid and Fatty Acid Composition of Meat from
Spanish Wild Pigeons (Abstract) |
|
Cobos, A., Lugo/E, A. Veiga, O. Diaz,
Lugo/E |
ANNU-009 |
Effects of Diet and Dry-curing Process on Fatty
Acid Composition of Dry-cured Pork Forelegs (Abstract) |
|
Cobos, A., Lugo/E, A. Veiga, O. Diaz,
Lugo/E |
ANNU-010 |
Fatty Acid Composition of Forearm Muscles of
Dry-cured Pork Forelegs as Affected by Culinary Treatment (Abstract) |
|
Cobos, A., Lugo/E, A. Veiga, O. Diaz,
Lugo/E |
ANNU-011 |
Oleanolic Acid-rich Pomace Olive Oil Intake
Improves Endothelial Dysfunction in Spontaneously Hypertensive Rats (Abstract) |
|
Rodriguez-Rodriguez, R., Sevilla/E, M.D.
Herrera, M. Alvarez de Sotomayor, V. Ruiz-Gutierrez, Sevilla/E |
ANNU-012 |
The Variability of Milk Fatty Acid Composition
in Slovenia (Abstract) |
|
Levart, A., Domzale/SLO, A. Lavrenèiè,
J. Salobir, Domzale/SLO |
ANNU-013 |
Fatty Aldehyde Composition, Including
12-Methyltridecanal, in Plasmalogens of Muscle Phospholipids of Bulls
Fed Different Diets (Abstract) |
|
Dannenberger, D., Dummerstorf/D, K.
Nuernberg, G. Nuernberg, Dummerstorf/D, P. Schieberle, Garching/D, S.
Lorenz, K. Ender, Dummerstorf/D |
ANNU-014 |
Effects of Two Supplementation Levels of
Linseed Combined with CLA or Tallow on the Fatty Acid Profile of
Porcine Adipose and Muscle Tissues (Abstract) |
|
Bee, G., Posieux/CH, S. Jacot, G. Guex,
W. Herzog, Posieux/CH |
ANNU-015 |
Effect of Beta Cyclodextrin on the Cholesterol
Reduction of Tallow (Abstract) |
|
Gharachorloo, M., Tehran/IR, M. Ghavami,
Tehran/IR |
ANNU-016 |
Dietary Supplementation of Resveratrol to Rats
Prevents Chronic Ethanol-induced Oxidative Stress (Abstract) |
|
Grissa, A., Monastir/TN, B. Mornagui, E.
Aouani, S. El-Fazaâ, N. Gharbi, A. Kamoun, M. Hammami, Monastir/TN |
ANNU-017 |
Effect Of Milk-Replacer Vs Ewes Milk Rearing
On Lipid Oxidation Stability Of Suckling Lamb Meat (Abstract) |
|
Osorio Argüello, M.T., León/E, J.M.
Zumalacárregui, León/E, A. Koidis, Thessaloniki/GR, J. Mateo, León/E |
ANNU-018 |
The Effects of the Supplemental Protected Fat
to Concentrate Feed on Performance and Some Milk Parameters on Dairy
Goats (Abstract) |
|
Yilmaz, A., Ankara/TR, M. Çördük, N.
Nuray Dede, S. Pulatsü, Ankara/TR |
ANNU-019 |
Comparison of Two Extraction Methods Used to
Quantify the Different C18 Fatty Acids in Feedstuff and Digesta of
Ruminants (Abstract) |
|
Cieslak, A., Poznan/PL, A. Cieslak, A.
Machmüller, Zürich/CH, M. Szumacher-Strabel, A. Potkanski, Poznan/PL,
M. R. L. Scheeder, Zürich/CH |
ANNU-020 |
The First Announcement of Effect of Blended
Rapeseed and Fish Oils on Biohydrogenation and Methane Emission in in
vitro Study (Abstract) |
|
Cieslak, A., Poznan/PL, A. Cieslak, M.
Jajor, D. Debinski, A. Potkanski, M. Meller, M. Szumacher-Strabel,
Poznan/PL |
ANNU-021 |
Green Forage vs. Silages with Plant and Fish
Oils Supplementation and Conjugated Linoleic Acids Content in Cows Milk
(Abstract) |
|
Szumacher-Strabel, M., Poznan/PL, A.
Cieslak, A. Potkanski, M. Janicki, Poznan/PL |
ANNU-022 |
Use of Milk Somatic Cells to Study Stearoyl-CoA
Desaturase Activity in the Bovine Mammary Gland (Abstract) |
|
Feng, S., Nottingham/GB, A.M. Salter,
P.C. Garnsworthy, Nottingham/GB |
ANNU-023 |
Potential Effect of Extruded Rapeseed Cake in
Cows Diet on Milk and Butter C18:2 Isomers Content (Abstract) |
|
Szumacher-Strabel, M., Poznan/PL, A.
Potkanski, J. Pikul, D. Cais-Sokolinska, A. Cieslak, Poznan/PL |
ANNU-024 |
In vitro Model Relating Lipid Digestibility and
Quality (Abstract) |
|
Verleyen, T., Antwerp/B, S.M. O. Van
Dyck, C.A. Adams, Antwerp/B |
ANNU-025 |
Potential of Mid-Infrared Spectrometry for
Prediction of Fatty Acid Contents in Cow Milk (Abstract) |
|
Soyeurt, H., Gembloux/B, H. Soyeurt, F.
Dehareng, P. Dardenne, Gembloux/B, D. Veselko, Battice/B, G. Lognay,
Gembloux/B, C. Bertozzi, Ciney/B, P. Mayeres, V. Baeten, N. Gengler,
Gembloux/B |
ANNU-026 |
Determination of the Polyunsaturated Fatty
Acids Composition of Reared Seriola dumerili (Abstract) |
|
Achour, L., Monastir/TN, W. Gam, H.
Guerbej, A. Elhani, M. Hammami, Monastir/TN |
ANNU-027 |
Effect of Calcium Salts of Palm Fatty Acids
Supplementation to High Producing Dairy Cows in Early Lactation on Milk
Yield and Composition, and on Selected Reproductive Parameters (Abstract) |
|
Ben Salem, M., Arisia/TN |
ANNU-028 |
Effects of Different Finishing Diets on the
Composition of Beef from Grass-fed Steers (Abstract) |
|
Razminowicz, R.H., Zürich/CH, M.
Kreuzer, M.R.L. Scheeder, Zürich/CH |
ANNU-029 |
Omega-3 Fatty Acid Intake and Immune Response
Indicators in Cattle (Abstract) |
|
Childs, S., Galway/IRL, B. Earley, J.
Twigge, J.M. Sreenan, D.A. Kenny, Galway/IRL |
ANNU-030 |
Effect of Dietary Fish and Soya Oil on Muscle
Fatty Acids in Beef Cattle (Abstract) |
|
Kenny, David A., Dublin/IRL, J.P. Kelly,
F.J. Monahan, A.P. Moloney, Dublin/IRL |
ANNU-031 |
Feeding Whey Protein Gel Composites or Calcium
Salts to Reduce Rumen Biohydrogenation and Modify the Unsaturated Fatty
Acids in Milk Lipids (Abstract) |
|
Juchem, S.O., Davis/USA, J.M. Heguy,
E.J. DePeters, J.E.P. Santos, M. Rosenberg, S.J. Taylor, Davis/CA,USA |
ANNU-032 |
Effect of Dietary Vitamin A and/or Magnesium
Supplementation on Fatty Acid Profile of Muscle, Liver and Subcutaneous
Fat. (Abstract) |
|
López-Bote, C., Madrid/E, A. Olivares,
Madrid/E, E. Gómez, E. Sanz, Junta de Castilla y León/E, A. Rey, A.
Daza, R. Prieto, P. Ciria, Madrid/E |
ANNU-033 |
The Effects of Feeding Oxidized Fat
Supplemented with Dietary Antioxidants on Ruminal Nutrient
Digestibility and Microbial Protein Synthesis. (Abstract) |
|
Vazquez-Anon, M., St Louis, Missouri/USA,
T. Webster, Morgantown/USA, T. Jenkins, Clemson/USA |
ANNU-034 |
Main Factors Influencing the Cholesterol
Content in Milk (Abstract) |
|
Jemeljanovs, A., Sigulda/LV, V. Sterna,
Sigulda/LV |
ANNU-035 |
Feeding Soybean Oil to Dairy Goats: Effects on
CLA Concentration and Dairy Performances (Abstract) |
|
Bouattour, M.A., Barcelona/E, R. Casals,
E. Albanell, X. Such, G. Caja, Barcelona/E |
ANNU-036 |
Milk Fatty Acid Composition and Dairy
Performances in Lacaune Sheep Fed Whole Linseed or Linseed Oil (Abstract) |
|
Bouattour, M.A., Barcelona/E, R. Casals,
E. Albanell, X. Such, G. Caja, Barcelona/E |
ANNU-037 |
Characterization of Feeding Fats and Oils:
Oxidation Parameters and Tocopherol and Tocotrienol Content. (Abstract) |
|
Mouhrat, Y., Barcelona/E, C. Nuchi, R.
Bou, R. Codony, F. Guardiola, Barcelona/E |
LAMI-006 |
Uruguayan Tallow Caracterization (Abstract) |
|
Rodriguez, M.C, Montevideo/ROU |
LAMI-007 |
Body and m. longissimus dorsi Fat Content in
Simmental Bulls (Abstract) |
|
Stokovic, I., Zagreb/HR, P. Bozic, D.
Krizanovic, I. Karadjole, A. Ekert-Kabalin, Zagreb/HR |
LAMI-008 |
Pasture Feeding Increases the Concentration of
Conjugated Linoleic Acid (CLA) in Ewes Raw Milk and Cheese (Abstract) |
|
Fernandez-Caballero, P.N., Vitoria-Gasteiz/E,
L.J.R. Barron, M. Virto, M. Albisu, F.J. Perez-Elortondo, J.C. Ruiz de
Gordoa, L. Oregi, R. Ruiz, A.I. Najera, M. de Renobales, Vitoria/E |
LAMI-045 |
Lutein/ Zeaxanthine Ratio In Industrial Egg
Yolks By Heat Process Effects and The Evaluations From The Public
Health of View (Abstract) |
|
Tokusoglu., Ozlem., Manisa/TR,
Alakýr,Irade,Manisa/TR, Ozcan,Cemil, Manisa/TR |
LAMI-051 |
Effect of Alpine Grazing on Fatty Acids Profile
of Milk (Abstract) |
|
Elia, C., Padova/I, E. Novelli, S.
Tenti, L. Lignitto, S. Balzan, S. Segato, Padova/I |
LAMI-052 |
Effect of Period of Dietary Tuna Oil Feeding on
Meat and Fat Quality of Pork, and its Comparative Efficiency to Enrich
Omega-3 Fatty Acids (Abstract) |
|
Khiaosa-ard, R., Zurich/CH, S.
Jaturasitha, Chiang Mai/T, M. Kreuzer, Zurich/CH |
LAMI-054 |
Organic Lamb of the Apulian Region.
2. Some Aspects of the Intramuscular Fat (Gentile di Puglia x
Altamurana)F1 (Abstract) |
|
Nicastro, F., Bari/I, M. Schiavone, R.
Gallo, L. Zezza, Bari/I |
|
Marine Lipids |
UCM
Foyer |
LAMI-050 |
Lysosomal Acid Phosphatase Activity and
Histological Analyses of Atlantic Salmons Fillets Fed Different Oil
Sources (Abstract) |
|
Bahuaud, D., Aas/N, T. Maurstad, M.B.
Rørå, R. Ofstad, M. Thomassen, B. Ruyter, Aas/N |
MALI-001 |
Physicochemical Properties of Phenolic
Antioxidants Relevant for Improving the Stability of Horse Mackerel
Lipids in Frozen Fillets. (Abstract) |
|
Pazos, M., Vigo/E |
MALI-002 |
Effect of Preliminary Slurry Ice Treatment on
Lipid Damage during the Commercialisation of Thermally-treated Fish
Products (Abstract) |
|
Aubourg, S.P., Vigo/E, J.
Barros-Velázquez, Lugo/E, V. Losada, Vigo/E, A. Rodríguez, J. Ortiz,
Santiago/CL |
MALI-003 |
A Comparative Study of Lipid Distribution in
Different Muscle Sites of Farmed and Wild Turbot (Psetta maxima) (Abstract) |
|
Aubourg, S.P., Vigo/E, V. Losada, M.
Trigo, J.M. Antonio, J.M. Gallardo, Vigo/E |
MALI-004 |
Lipid Damage Study During the Frozen Storage of
Farmed Coho Salmon (Oncorhynchus kisutch) (Abstract) |
|
Aubourg, S.P., Vigo/E, A. Rodríguez,
Santiago/CL, V. Losada, Vigo/E, V. Quitral, M.A. Larraín, J. Vinagre,
Santiago/CL |
MALI-005 |
Study by SPME-GC/MS of the Influence of the
Salting Method on the Oxidative Stability of Salmon Lipids (Abstract) |
|
Guillén, M.D., Vitoria/E, I. Carton, C.
Casas, J.Salmerón, Vitoria/E |
MALI-006 |
Effect of Carbon Source on Growth and
Polyunsaturated Fatty Acids Content of the Microalgae Chaetoceros
Muelleri and Thalassiosira Fluviatilis (Abstract) |
|
Derner, R.B., Florianopolis/BR, R.A.
Ozório, R. Fett, Florianopolis/BR |
MALI-007 |
Effects of Feeding Frequency in the Fatty Acids
Composition During the Larval Development of Ostrea edulis (L) (Abstract) |
|
Fernández-Reiriz, M.J., Vigo/E, U.
Labarta, Vigo/E, A. Perez-Camacho, La Coruña/E |
MALI-008 |
Effect of White Grape Fibre in Washed Cod Model
System: Importance of Lipid Content (Abstract) |
|
Sanchez-Alonso, I., Madrid/E, K.
Larsson, I. Undeland, Göteborg/S, J. Borderias, Madrid/E |
MALI-009 |
Extraction, Fractionation and Characterization
of Polyunsaturated Lipids from Roe of Rainbow Trout (Oncorhynchus
mykiss) (Abstract) |
|
Al-Sayed Mahmoud, K., Vandoeuvre-lès-Nancy/F,
J. Fanni, M. Linder, M. Parmentier, Vandoeuvre-lès-Nancy/F |
MALI-010 |
Fatty Acids Composition of Tunisian Wild
Gilthead Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax) (Abstract) |
|
Mnari, A., Monastir/TN, I. Boulel, I.
Chraief, M. Hammami, M. El Cafsi, A. Chaouch, Monastir/TN |
MALI-011 |
Evaluation of Oxidative Stability During
Processing and Storage of Fatty Fish Mince (Abstract) |
|
Eymard, S., Lyngby/DK, C.P. Baron, C.
Jacobsen, Lyngby/DK |
MALI-012 |
Concentration of Squalene from Shark Liver Oil
by Short Path Distillation (Abstract) |
|
Jaeger, Ph. T., Bargteheide/D, R.
Eggers, A. Pietsch, Bargteheide/D |
MALI-013 |
Improvements to the Measurement of Fish Oil
Quality Parameters by the Use of Atmospheric Pressure Photoionisation
Mass Spectrometry (Abstract) |
|
Curtis, J., Dartmouth/CDN, P. Heuvel, M.
Potvin, Dartmouth/CDN |
MALI-015 |
Study of Acyl Migration During Enzymatic
Hydrolysis of DHA-rich Phospholipids from the microalga Isochrysis
galbana (Abstract) |
|
Devos, M., Laval/F, P. Goffi, L.
Poisson, L., S. Soultani, S. Godet, F. Ergan, G. Pencreach, Laval/F |
|
Processing and Environment |
UCM
Foyer |
LAMI-031 |
Characterization of Biophenols From Olive Oil
Mill Wastewaters by High-performance Liquid Chromatography Tandem
Electrospray Ionization Mass Spectrometry (HPLC-ESI-MS) (Abstract) |
|
De Marco, E., Montesarchio (BN)/I, M.
Savarese, C. Parisini, Montesarchio/I, R. Sacchi, Portici/I |
PROC-002 |
Novel Technologies for the Production of
Value-added Alkoxyglycerols (Abstract) |
|
Luis Vazquez, L., Madrid/E, C. F.
Torres, J. Señorans, G. Reglero, Madrid/E |
PROC-003 |
The Effects of Bleaching, Deodorization and
Treatment with Commercial Lecithin on Cholesterol Removal of Tallow (Abstract) |
|
Yavari, A.R., Tehran/IR, A. Heshmati,
Tehran/IR |
PROC-004 |
Esterification Plant Design for Cosmetic or
Food Application (Abstract) |
|
Roquette, E., Laufenburg/D |
PROC-005 |
Modification of Triolein by Enzimatic
Acidolysis to Produce Reduced Calorie Structured Lipids: Optimization
by Response Surface Methodology (Abstract) |
|
Aksoy, H.A., Istanbul/TR, F. Demirci, S.
Yucel, G. Ustun, Istanbul/TR |
PROC-006 |
Valorisation of Olive Oil By-products (Abstract) |
|
Fernández-Bolaños Guzmán, J., Sevilla/E,
G. Rodríguez Gutiérrez, R. Guillén Bejarano, A. Jiménez Araujo, R.
Rodríguez Arcos, Sevilla/E |
PROC-007 |
What Makes a Cold Pressed Linseed Oil Bitter? (Abstract) |
|
Brühl, L., Münster/D, B. Matthäus, E.
Fehling, B. Wiege, K. Quiroga, T. Hofmann, H. Luftmann, K. Bergander,
Münster/D |
PROC-008 |
Acidolysis of Lecithin with N-3 Fatty Acids
Catalyzed by an Immobilized Phospholipase (Abstract) |
|
Garcia, H.S., Veracruz/MEX, I. H. Kim,
Seoul/ROK, C.G. Hill, Madison/USA |
PROC-009 |
Electroseparation of Adsorbens after Edible Oil
Bleaching: Process Evaluation and Critical Parameters (Abstract) |
|
Zenker, M., Magdeburg/D, F. Pudel,
Madgeburg/D |
PROC-010 |
Influence of Inoculum to Substrate Ratio on
Anaerobic Digestion of Extracted Sunflower Flour in Batch Reactors (Abstract) |
|
Raposo, F., Sevilla/E, B. Rincón, R.
Borja, Sevilla/E |
PROC-011 |
Enzymatic Modification of Tripalmitin with
Capric Acid to Produce Structured Lipids (Abstract) |
|
Ustun, G., Istanbul/TR, I. Bektas, S.
Yucel, H.A. Aksoy, Istanbul/TR |
PROC-012 |
Oil from Table-olive By-products:
Characteristics and Refining (Abstract) |
|
Ruiz-Méndez, M.V., Sevilla/E, A. Garrido
Fernández, Seville/E |
PROC-014 |
Purification of Used Palm Frying Oil by
Oxidised Active Carbon Adsorption (Abstract) |
|
Chwialkowski, W., Cracow/PL |
PROC-015 |
Triacylglycerol Composition of Structured
Lipids from Chicken Fat, Stearin and Medium Chain Triacylglycerols (Abstract) |
|
Chiu, M.C, São Paulo/BR, R. Grimaldi,
Campinas/BR, L.A. Gioielli, São Paulo/BR |
PROC-016 |
Extraction and Purification of Structured
Lipids from Supercritical CO2 by Means of Membranes (Abstract) |
|
de Mourra, J.M L.N., Campinas/BR, L.A.V.
Sarmento, J.C.C. Petrus, R. Grimaldi, L.A.G. Gonçalves, Campinas/BR |
PROC-017 |
Evaluation of Lipase Activity from Dormant
Seeds of Ricinus communis var. Nordestina BRS 149 (Abstract) |
|
Cavalcanti, E.D.C., Rio de Janeiro/BR,
P. Villeneuve, Montpellier/F, O.L.T. Machado, Campos dos Goytacazes/BR,
R.C.A. Lago, D.M.G. Freire, Rio de Janeiro/BR |
PROC-018 |
Comparison of Lipase Activity from Dormant
Seeds of Different Genotypes of Ricinus communis (Abstract) |
|
Cavalcanti, E.D.C., Rio de Janeiro/BR,
J. Sousa, R.C.A. Lago, D.M.G. Freire, Rio de Janeiro/BR |
PROC-019 |
Enrichment of Conjugated Fatty Acids from
Cheese by Urea Complexation (Abstract) |
|
Yucel, S., Istanbul/TR, N. Gungor, K.
Cigdem, G. Ustun, Istanbul/TR |
PROC-020 |
Cell Wall Polysaccharides of Brassica
Campestris Seed: a Structural Study for an Enzymatic Aqueous Extraction
of Oil (Abstract) |
|
Ricochon, G., Vandoeuvre/F, L. Muniglia,
R. Savoire, B. Piffaut, B. Rovel, M. Girardin, Vandoeuvre/F |
PROC-021 |
A new Cleaner Process Based on Catalytic
Membranes to Hydrogenate Edible Oils (Abstract) |
|
Gomez, O., Vitoria/E, M.C. Villarán, E.
Vielva, I. Marañón ,M. Etxeberria, Miñano/E |
PROC-022 |
Novel Microfiltration Process to Separate
Native Milk Fat Globules According to their Size (Abstract) |
|
Michalski, M.C., Rennes/F, N. Leconte,
V. Briard, J. Fauquant, H. Goudédranche, J.L. Maubois, Rennes/F |
PROC-023 |
Effect of Solvent Extraction and Enzymatic
Treatment of Olive Residue on the Olive Kernel Oil Characteristics (Abstract) |
|
Chatzi, M., Athens/GR, C. Tzia, Athens/GR |
PROC-024 |
Selective Enzymatic Synthesis of Lower
Glycerides Rich in Polyunsaturated Fatty Acid Residues (Abstract) |
|
Hernández-Martín, É., Madrid/E, C.
Otero, Madrid/E |
PROC-025 |
Study of the Functional Properties of Seed
Storage Protein Cucurbitin from Hull-less Seed Variety of Pumpkin (Abstract) |
|
Pericin, D., Novi Sad/YU, L. Radulovic,
M. Antov, Novi Sad/ YU |
PROC-026 |
Lipase-Catalyzed Acidolysis of Sunflower Oil (Abstract) |
|
Crapiste, G.H., Bahía Blanca/RA, D.T.
Constenla, M.E. Carrín, Bahía Blanca/RA |
PROC-027 |
Lipase Catalytic Ability to Hydrolyze
Triglycerids and Phospholipids (Abstract) |
|
Carelli, A.A., Bahía Blanca/RA, C.
Gutierrez Ayesta, M.L. Ferreira, Bahía Blanca/RA |
PROC-028 |
An Effective Method to Reduce the Wax Content
in Sunflower-Seed Oil (Abstract) |
|
Crapiste, G. H., Bahía Blanca/RA, A.A.
Carelli, E.R. Bäumler, Bahía Blanca/RA |
PROC-029 |
Catalytic Behavior of Chloroperoxidase from
Caldariomyces fumago in Essential Oils-based Media (Abstract) |
|
Stamatis, H., Ioannina/GR, A.A. Tzialla,
M. Kalogeris, Ioannina/GR |
PROC-030 |
Use of Olive Waste as a "Green" Solid Fuel (Abstract) |
|
Aragón, J.M., Madrid/E, M.C. Palancar,
J. Villa Briongos, L. Martín, Madrid/E |
PROC-031 |
Oil Recovery and Lecithin Fractionation from
Wet Gums Obtained by Water Degumming of Soybean Oil (Abstract) |
|
Crapiste, G.H., Bahía Blanca/RA, D.T.
Constenla, L.N. Ceci, Bahía Blanca/RA |
PROC-032 |
Chemical Interesterification of Capric Acid
Methyl Ester and Fish Oil to Produce Structured Lipid (Abstract) |
|
Feltes, M.M.C., Florianópolis/BR, L. de
O. Pitol, J.F.G. Correia, J.L. Ninow, Florianópolis/BR |
PROC-033 |
Enzymic Pretreatment to Enhance Oil Extraction
from Rosehip (Rosa rugosa) Seeds (Abstract) |
|
Kobus, M., Lodz/PL, E. Pogorzelski,
Lodz/PL |
PROC-034 |
Environmental Conditions on Borago officinalis
Oil Enzymatic Hydrolysis (Abstract) |
|
Zuniga-Hansen, M. E., Valparaiso/RCH, C.
Soto, R. Chamy, Valparaiso/RCH |
PROC-035 |
Low Trans Frying Oils by Very Selective Single
Phase Hydrogenation (Abstract) |
|
Härröd, M., Gothenburg/S, S. van den
Hark, Gothenburg/S |
PROC-036 |
Like Fenton Process. Full Scale Treatment of
Washing Waters of Olives and Olive Oil (Abstract) |
|
Martinez-Nieto, L., Granada/E,
G.Hodaifa, S.Rodriguez, J. Gimenez, R.Grueso, Jaén/E, S.B.Driss,
Granada/E |
PROC-037 |
New Technology in Enzymatic Extraction and
Degumming of Vegetable Oils in Nigeria (Abstract) |
|
Urevbu, B.O, Ekpoma/WAN, O. Okoye, F.
Duru, Ekpoma/WAN |
|
Physical Properties |
UCM
Foyer |
LAMI-020 |
Organisation of the Solid Phase of
Triacylglycerols on Cooling of Milk Fat and Primary Fractions Obtained
by Dry Fractionation (Abstract) |
|
Lopez, C., Rennes/F, C. Bourgaux,
Châtenay-Malabry/F, P. Lesieur, Nancy/F, M. Ollivon, Châtenay-Malabry/F |
LAMI-037 |
CHANGES DEVELOPMENT DURING STORAGE OF ESCAMOLES
ANT EGGS Liometopum apiculatum M (Abstract) |
|
Melo, V., Mexico D.F./MEX, Calvo C
Mexico MEX |
PHYS-001 |
Crystallization of Cocoa Butter and Anhydrous
Milk Fat in Blends with Vegetable Oils. Rheology and Solid Phase
Properties. (Abstract) |
|
Toro-Vazquez, J.F., San Luis Potosí/MEX,
D. Pérez-Martínez, C. Alvares-Salas, E. Dibildox-Alvarado, M.
Charó-Alonso, San Luis Potosí/MEX |
PHYS-002 |
Thermal and Structural Behavior of Sunflower
Oil (Abstract) |
|
Calligaris, S., Udine/I, G. Arrighetti,
L. Barba, Trieste/I, M.C. Nicoli, Udine/I |
PHYS-003 |
Emulsifying Properties of Red Pepper Seed Flour
(Abstract) |
|
Firatligil-Durmus, E., Istanbul/TR, Ö.
Evranuz, Istanbul/TR |
PHYS-004 |
Kinetic Analysis of Fat Crystallization in O/W
Emulsion Droplets (Abstract) |
|
Sato, K., Higashi-Hiroshima/J, S.
Kawakami, S. Ueno, Higashi-Hiroshima/J |
PHYS-005 |
Effect of Fat Type and Level on the
Rheological, Baking and Textural Properties of Fresh and Frozen Greek
Durum Wheat Flour Dough (Abstract) |
|
Sabanis, D., Athens/GR, C. Tzia,
Athens/GR |
PHYS-006 |
Rheological Behavior of Ice Cream Mixes
Containing Dairy and Vegetable Fat Sources (Abstract) |
|
Soukoulis, C., Athens/GR, C. Tzia,
Athens/GR |
PHYS-007 |
Rheology of Concentrated Oil/Water Emulsions
Formulated with Different Oil Phases (Abstract) |
|
Munoz, J., Sevilla/E, I. Zapata, M.C.
Alfaro, J. de la Fuente, M. Ruiz, Sevilla/E |
PHYS-008 |
The Cooling Rate Effect on the Microstructure
and Rheology of Blends of Cocoa Butter with Vegetable Oils. (Abstract) |
|
Toro-Vazquez, J.F., San Luis Potosi/MEX,
D. Perez-Martinez, C. Alvares-Salas, E. Dibildox-Alvarado, M.
Charo-Alonso, San Luis Potosi/MEX |
PHYS-009 |
Physical Characterization and Emulsions
Stability of Semisolid Fats from Olive Oil and A Fully Hydrogenated Fat
(Abstract) |
|
Tejera, R., Granada/E, R. Tejera, M.
Criado, M. A. Cabrerizo-Vílchez, E. Hernández-Martín, M. J.
Gálvez-Ruiz, C. Otero, A. Martín-Rodríguez, Granada/E |
PHYS-010 |
Viscoelastic Properties and Stability of
Crayfish Based Concentrated Sunflower Oil-in-water Emulsions (Abstract) |
|
Romero, A., Sevilla/E, A. Guerrero, F.
Cordobes, Sevilla/E |
PHYS-011 |
Melting and Polymorphic Behavior of Binary
Blends Made of Palm Oil or its Fractions and Other Fats (Abstract) |
|
Braipson-Danthine, S.M., Gembloux/B, C.
Deroanne, Gembloux/B |
PHYS-012 |
Rheology and Microstructure of Concentrated
Sunflower Oil-in-water Emulsions Stabilised by Plant Proteins (Abstract) |
|
Bengoechea, C., Sevilla/E, M.C. Puppo,
La Plata/RA, F. Cordobes, A. Guerrero, Sevilla/E |
PHYS-013 |
The Influence of the Mediun and Long Fatty
Acids on the Physical Properties of the Model Fat Blends (Abstract) |
|
Filip, V., Praha/CZ, M. Zarubova, L.
Ksandova, J. Smidrkal, Praha/CZ |
PHYS-014 |
Formation of Cellulose Acetate Membranes by
Immersion Precipitation Process: Membrane Structure in Relation with
Phase Separation Mechanisms (Abstract) |
|
Barbar, R., Vandoeuvre/F, J. Fanni, M.
Parmentier, M. Linder, Vandoeuvre/F |
PHYS-015 |
Effect of Nut Oil Migration on the Polymorphic
Transformation of Cocoa Butter in a Model System (Abstract) |
|
Smith, K.W., Sharnbrook/GB, F. Cain,
Wormerveer/NL, G. Talbot, Bedford/GB |
|
Quality, Oxidation, Stability |
UCM
Foyer |
LAMI-009 |
Influence of Molecular Structure on the
Antioxidant Activity of Proanthocyanidins (Abstract) |
|
Lois, S., Vigo/E, J. Iglesias M.J.
Gonzalez, M. Pazos, Vigo/E, J.L. Torres, Barcelona/E, I.Medina, Vigo/E |
LAMI-011 |
Influence of Emulsifier on Spectroscopic
Properties of Ferulic and Isoferulic Acid in Relation to their
Antioxidant Activity (Abstract) |
|
Oehlke, K., Kiel/D, A. Heins, K.
Schwarz, Kiel/D |
LAMI-041 |
Improving oxidative stability of deep-frying
sun flower oil by incorporation of bioactive microparticles (Abstract) |
|
Matias, A. A., Oeiras/P, Sampaio de
Sousa, A.R., Duarte, C., Oeiras/ Portugal |
OXI-001 |
Oxidative Changes in Soybean Seeds Caused by
Accelerated Ageing (Abstract) |
|
Zilic, S.M., Belgrade/YU, M.
Milivojevic, S. Sobajic, M. Maksimovic, Belgrade/YU |
OXI-002 |
UV-filter in the Packaging Material of Edible
Oils and Fatty Foods (Abstract) |
|
Danzl, W., Freising/D |
OXI-003 |
% FFA Determination in Crude, Degummed and
Refined Vegetable Oils by Kits and Correlation with the Potentiometric
Method (Abstract) |
|
Osawa, C.C., Campinas/BR, L.A.G.
Gonçalves, R. Grimaldi, Campinas/BR |
OXI-004 |
Differences in Oxidation Kinetics between
Conjugated and Non-Conjugated Methyl Linoleate (Abstract) |
|
Márquez-Ruiz, G., Madrid/E, M. A. De la
Fuente, D. Salvador, M. Juárez, P. Luna, Madrid/E |
OXI-005 |
Lipid Oxidation in Infant Formulas: Towards a
Better Approach of the Oxidation Status (Abstract) |
|
Velasco, J., Sevilla/E |
OXI-006 |
Comparative Oxidation of Simulated Liquid
Infant Formulas following Heat Treatment for Sterilisation. (Abstract) |
|
García-Martínez, M.C., Madrid/E, J.
Fontecha, Madrid/E, S. Marmesat, Sevilla/E, G. Márquez-Ruiz, Madrid/E |
OXI-007 |
Conjugated Linoleic Acid Content and Isomer
Distribution During Ripening in Three Varieties of Cheeses Protected
with Designation of Origin (Abstract) |
|
Juarez, M., Madrid/E, P. Luna, M.A. De
La Fuente, Madrid/E |
OXI-008 |
Monitoring Lipids Oxidation in Cereal Food
Products by Near Infrared Spectroscopy (Abstract) |
|
Villeneuve, P., Montpellier/F, A. Ait
Kaddour, E. Grand, B. Barea, N. Barouh, B. Cuq, Montpellier/F |
OXI-009 |
Volatile Components of Safflower Oil and their
Evolution throughout its Oxidation Process at 70ºC with Aeration (Abstract) |
|
Guillén, M.D., Vitoria/E, N. Cabo,
Vitoria/E |
OXI-010 |
Demonstration for the First Time of the
Formation of Polycyclic Aromatic Hydrocarbons in the Oxidation of
Edible Oils (Abstract) |
|
Guillén, M.D., Vitoria/E, G. Palencia,
E. Goicoechea, N. Cosmes, Vitoria/E |
OXI-011 |
Stability of Soya Oil Conditioned from Seed and
Peel of Grapefruit Flour (Abstract) |
|
Moreno Alvarez, M.J., Canoabo/YV, Y.
Guarán , D. R. Belén Camacho, D. García Pantaleon, C. A. Medina
Martínez, Canoabo/YV |
OXI-012 |
Effect of Flavonoids Extracts from Grapefruit
Seeds and Peels Flour on the Soybean Oil Stability (Abstract) |
|
Moreno Alvarez, M.J., Canoabo/YV, Y.
Guarán , D. R. Belén Camacho, D. García Pantaleon, , C. A. Medina
Martínez, Canoabo/YV |
OXI-013 |
Antioxidant Activities of Spirulina
(Arthrospira) Powder Extracts (Abstract) |
|
Sotiroudis, T.G., Athens/GR, I.
Pontikos, M. Anastasiadis, G.T. Sotiroudis, A. Xenakis, Athens/GR |
OXI-014 |
Fluorescence Spectroscopy for Monitoring Virgin
Olive Oil Shelf-Life (Abstract) |
|
Sayago, A., Sevilla/E, M.T. Morales, G.
Luna, D.L. García-González, R. Aparicio, Sevilla/E |
OXI-015 |
Perspectives of the Infrared and Raman
Spectroscopic Techniques to Quantify Conjugated Linoleic Acids (CLA) in
Milk Fats (Abstract) |
|
Baeten, V., Gembloux/B, V. Baeten,
Gembloux/B, M. Meurens, Louvain/B, F. Rwagasore, Gembloux/B, J. A.
Fernández Pierna, Gembloux/B, E. Mignolet, Y. Larondelle, Louvain/B |
OXI-016 |
Do Maillard Reaction Products have an Influence
on the Antioxidant Properties of Phenolic Acids? (Abstract) |
|
Maillard, M-N., Massy/F, C. Dupas, C.
Ordonaud, C. Billaud, A. Marsset-Bagliéri, Massy-Paris/F |
OXI-017 |
Microencapsulation of Long Chain
Polyunsaturated Fatty Acids by Spray-drying - Properties of Different
Emulsifying Wall Materials and Carbohydrates (Abstract) |
|
Drusch, S., Kiel/D, Y. Serfert, R.
Elmadany, K. Schwarz, Kiel/D |
OXI-018 |
Influence of Four Year-Storage on Lipid
Fraction Composition of Powdered Infant Formula (Abstract) |
|
Rodriguez-Alcala, L.M., Madrid/E, M.C.
García-Martínez, Madrid/E, F. Chacón, Asturias/E, S. Marmesat,
Sevilla/E, L. Alonso, Asturias/E, G. Márquez-Ruiz, J. Fontecha, Madrid/E |
OXI-019 |
Phenolic Compounds in Spices and in Aromatised
Oils (Abstract) |
|
Kruma, Z., Jelgava/LV, M. Andjelkovic,
R. Verhe, Gent/B, V. Kreicbergs, Jelgava/LV |
OXI-020 |
Enzymatic Oxidation of Oleuropein. Free radical
formation studied by EPR and UV-Vis spectroscopy (Abstract) |
|
Xenakis, A., Athens/GR, E.D. Tzika, M.
Mastorakis, V. Papadimitriou, T.G. Sotiroudis, Athens/GR |
OXI-021 |
A Solid Phase Extraction Method for Separation
of Muscle Phospholipid Classes (Abstract) |
|
Perez, M.T., Caceres/E, T. Antequera, J.
Ruiz, Caceres/E |
OXI-022 |
Effect of Compositional Parameters and
Temperature on Oxidation of Lipids in Oil-in-water Emulsions (Abstract) |
|
Dimakou, C., Athens/GR, V. Oreopoulou,
S. Kiokias, I. Tsaprouni, Athens/GR |
OXI-023 |
Comparison of Efficiency of Activity of
Antioxidants in Flaxseed Oil, - Borage Oil and Blackcurrant Seed Oil,
and their Triacylglycerols (TAGs) Matrixes (Abstract) |
|
Minkowski, K., Warsaw/PL |
OXI-024 |
Influence of Pumpkin Seed Oil Adulteration on
Stability and Chemical Characteristics (Abstract) |
|
Nederal Nakic, S., Zagreb/HR, D. Rade,
D. Skevin, D. Strucelj, Zagreb/HR |
OXI-025 |
Measurement of Antioxidant Activity in
Different Matrices (Abstract) |
|
Jiménez-Alvarez, D., Lausanne/CH, R.J.
B. Heinemann, F. Giuffrida, Lausanne/CH |
OXI-026 |
Analysis of Vitamin E and its Oxidation
Products in Milk Enriched with Polyunsaturated Fatty Acids (Abstract) |
|
Smet, K., Melle/B |
OXI-027 |
Sunflower Crude Oil Quality during Storage in
Amber Glass Containers (Abstract) |
|
Steil, F.L., Florianópolis/BR, M.M.
Telles, J.M. Block, Florianópolis/BR |
OXI-028 |
Tocopherol Content and Oxidative Stability of
Brazilian Crude Organic Sunflower Oils (Abstract) |
|
Telles, M.M., Florianópolis/BR, J.M.
Block, Florianópolis/BR |
OXI-029 |
Optimisation of the Assay of Lipase and
Esterase Activity in Porcine Muscle Homogenates (Abstract) |
|
Martín García, D., Cáceres/E, J. Ruiz
Carrascal, Cáceres/E, M. Flores Llovera, F. Toldrá Villardel, Valencia/E |
OXI-030 |
A Validated Protocol of the Crocin Bleaching
Assay Suitable for the Assessment of Hydrophilic Phenolic Radical
Scavengers. (Abstract) |
|
Tsimidou, M., Thessaloniki/GR, A.
Stella, Thessaloniki/GR |
OXI-031 |
Oxidative Stability and Phenolic Compounds in
Camelina sativa Oil (Abstract) |
|
Abramovic, H., Ljubljana/SLO, V.
Nikolic, Celje/SLO |
OXI-032 |
Oxidative Stability of Turkish Hazelnut Oil
Compared with Refined Olive Oil (Abstract) |
|
Onal-Ulusoy, B., Ankara/TR, M. Mutulu,
Ankara/TR |
OXI-033 |
Antioxidant Activity of Peanut Skin Phenolics (Abstract) |
|
Hoang, V. H., Prague/CZ, J. Pokorný,
Prague/CZ, H. Sakurai, Kanagawa/J |
OXI-034 |
A Simple Mathematical Procedure for the Fast
Classification of Vegetable Oils (Abstract) |
|
Gertz, C., Hagen/D, K. Birnschein,
Hagen/D |
OXI-035 |
Determination of quercetin in Onions (Allium
cepa L.)
by High-performance Liquid Chromatography (Abstract) |
|
Moldzio, B.C., Stuttgart/D, H. Kerwin,
H.-D. Isengard, Stuttgart/D |
OXI-036 |
An HPLC Method for the Analysis of Soybean- and
Sunflower-Lecithin and their Enzymathic Hydrolysis Products (Abstract) |
|
Carelli, A.A., Bahía Blanca/RA, M.C.
Penci, D.T. Constenla, Bahía Blanca/RA |
OXI-037 |
Determination of Ascorbic Acid in Onions
(Allium cepa L.) by Reversed-phase High Performance Liquid
Chromatography (RP-HPLC) (Abstract) |
|
Storm, B., Stuttgart/D, H. Kerwin, H.D.
Isengard, Stuttgart/D |
OXI-039 |
Comparison of Three Different Techniques for
Production of Dry Formulations Enriched with Long Chain n-3 Fatty Acids
(Abstract) |
|
Serfert, Y., Kiel/D, S. Drusch, Kiel/D,
E. Dumoulin, C.Turchiuli, Massy/F, K. Schwarz, Kiel/D |
OXI-040 |
Caffeic Acid vs Sinapic Acid: A Comparative
Investigation of Radical Scavenging Activity Using Various Assays (Abstract) |
|
Nenadis, N., Thessaloniki/GR, O.
Lazaridou, M.Z. Tsimidou, Thessaloniki/GR |
OXI-041 |
Antioxidant Activity of Plant Extracts in Bulk
and Emulsified Lipid Substrates (Abstract) |
|
Malecka, M., Poznan/PL, U. Samotyja,
Poznan/PL |
OXI-042 |
Ability of Cetyltrimethyl Ammonium Salts and
Their Natural Derivatives to Impact the Oxidation Kinetics of Model
Lipids, Tocopherol, and Carotene in Water-in-Oil Microemulsions (Abstract) |
|
Kasaikina, O.T., Moscow/RU, V.G.
Kondratovich, Z.S. Kartasheva, T.V. Maximova, L.M. Pisarenko, N.A.
Trunova, Moscow/RUS |
OXI-043 |
Antioxidative Capacity of Coriander and Parsley
Leaves in Pre-cooked Chicken Breast Meat Balls Stored under
Refrigeration (Abstract) |
|
Regitano-d´Arce, M.A.B., Piracicaba/BR,
A.P.M. Pino, L.M. Pino, A.M.C. Racanicci, K.R. Piedade, J.F.M. Menten,
Piracicaba/BR |
OXI-044 |
Differentiation Between Native Rapeseed Oil
from Dehulled and Whole Seeds by Determination of the Waxes (Abstract) |
|
Matthäus, B., Münster/D |
OXI-045 |
Changes of the Aroma Components and the Sensory
Evaluation of Native Grape Seed Oil During Storage (Abstract) |
|
Matthäus, B., Münster/D |
OXI-046 |
The Influence of Mixture of Monoacylglycerol
and Phospholipid Emulsifier on Lipid Oxidation in Emulsion (Abstract) |
|
Pokorna, I., Prague/CZ, V. Filip, J.
Smidrkal, Prague/CZ |
OXI-047 |
Volatile Compounds Evolution in LC-PUFA
Supplemented Milk-based Infant Formulae by Static Headspace Gas
Chromatography (Abstract) |
|
Chávez-Servín, J.L., Barcelona/E,
A.I.Castellote, M. Rivero, M. Rodriguez-Palmero, R. Chifre, M. C.
López-Sabater, Barcelona/E |
OXI-048 |
Determination of Oxidized Fatty Acids (OFA) of
Different Feeding Fats Obtained from Waste or By-products from the Food
Chain (Abstract) |
|
Bonoli, M., Bologna/I, M. Mandrioli, G.
Pignoli, M.T. Rodriguez-Estrada, G. Lercker, Bologna/I |
OXI-049 |
The Quality of Frying Fats on Polish Market (Abstract) |
|
Zbikowska, A., Warsaw/PL, K. Krygier,
Warsaw/PL |
OXI-050 |
Sterol Oxidation in Ready-to-eat Infant Foods (Abstract) |
|
Garcia LLatas, G., Burjassot-Valencia/E,
L. Cercaci, M.T. Rodriguez-Estrada, Bologna/I, M.J. Lagarda,
Burjassot-Valencia/E, G. Lercker, Bologna/I |
OXI-051 |
Antioxidant Protection of Flaxseed and
Borogoseed Oils and their Triacylglycerols. (Abstract) |
|
Ratusz, K.J., Warsaw/PL, K. Miñkowski,
K. Krygier, Warsaw/PL |
OXI-052 |
Antioxidant Activity of Propolis from Different
Geographic Origin (Abstract) |
|
Kancheva, V.D., Sofia/BG, V.S. Bankova,
Sofia/BG |
OXI-053 |
Study on the Antioxidant Activity of
n-Hydroxycinnamoyl - Amino Acid Conjugates in Bulk Lipid Autoxidation (Abstract) |
|
Kancheva, V.D., Sofia/BG, M. Spasova,
Blagoevgrad/BG, I. Totseva, Sofia/BG, T. Milkova, Blagoevgrad/BG |
OXI-054 |
Activity of Acerola Antioxidants and the
Comparison with Ascorbic Acid (Abstract) |
|
Hoang, V. H., Prague/CZ, J. Pokorný, J.
Parkányiová, Prague/CZ, H. Sakurai, Kanagawa/J |
OXI-055 |
Relationship Between Primary and Secondary
Oxidative Products of Refined Soy Oils (Abstract) |
|
Maszewska, M., Warsawa/PL, K. Krygier,
M. Wroniak, K. Bzdyra, D. Szymanska, Warsaw/PL |
OXI-056 |
Partition Constants and Distribution of
Antioxidants in the Different Regions of Emulsified Systems (Abstract) |
|
Bravo-Díaz, C., Vigo/E, M.J.
Pastoriza-Gallego, V. Sánchez-Paz, Vigo/E |
OXI-057 |
Reducing Oxidation in Pork Meat by the
Synergism of Natural Antioxidants and MAP (Abstract) |
|
Ghidurus, M., Bucharest/RO, M. Popa, P.
Niculita, M. Turtoi, A. Mitelut, Bucharest/RO |
OXI-058 |
Influence of UV Radiation Oxidation Rate
Rapeseed and Olive Oils (Abstract) |
|
Buczek, B.T., Cracow/PL, A. Lesniak,
Cracow/PL |
OXI-059 |
Determining alpha-Tocopherol Distributions
Between the Oil, Water and Interfacial Regions of Model Food Emulsions (Abstract) |
|
Pastoriza-Gallego, M.J., Vigo/E, C.
Bravo-Diaz, Vigo/E, K. Gunaseelan, L.S. Romsted, New Brunswick/USA |
OXI-060 |
Degradation of Phytosanitary Compounds in the
Olive Virgin Oil Using Ultraviolet Light. Preliminary Results (Abstract) |
|
Martinez-Nieto, L., Granada/E, S.
Rodríguez, J.A. Giménez, G.Hodaifa, M. Solis, J.L. Lozano, R. Grueso,
S.B. Driss, Granada/E |
|
Frying Oils and Frying Products |
UCM
Foyer |
FRY-001 |
Frying Quality and Oxidative Stability of Two
Unconventional Sudanese
Oils (Abstract) |
|
Mariod, A., Khartoum/SUD, B. Matthaus,
K. Eichner, Muenster/D, I. Hussein, Medani/SUD |
FRY-002 |
Performance of Partially Hydrogenated Soybean
Oils vs. Palm Oil Olein During Daily Intermittent Deep Frying of
Potatoes (Abstract) |
|
Yavari, A., Karaj/IR, M. M. Hamedi,
Tehran/IR |
FRY-003 |
Adsorbent Treatment of Frying Oil: Commercial
Frying Case Study (Abstract) |
|
Cooke, B., Jeffersonville/USA |
FRY-004 |
Modelling of Thermal Oxidation Kinetics of
Vegetable Oils (Abstract) |
|
Yemiscioglu, F., Izmir/TR, A. S.
Gumuskesen, I. Eren, Izmir/TR |
FRY-005 |
Rapid and Accurate Analysis of Epoxyacids,
Ketoacids and Hydroxyacids in Used Frying Oils (Abstract) |
|
Marmesat, S., Sevilla/E, J. Velasco,
Sevilla/E, G. Márquez-Ruiz, Madrid/E, M.C. Dobarganes, Sevilla/E |
FRY-006 |
Study by 1H Nuclear Magnetic Resonance of the
Degradation Process Undergone at 190 ºC with Aeration by Edible Oils of
Different Nature (Abstract) |
|
Guillén, M.D., Vitoria/E, A.Ruiz,
Vitoria/E |
FRY-007 |
Tocopherols and Tocotrienols Stability in
Different Frying Oils (Abstract) |
|
Rossi, M., Milano/I, C. Alamprese, S.
Ratti, Milano/I |
FRY-008 |
Comparison Between Rice Bran Oil and Sunflower
Oil for Their Use to Fry Foods (Abstract) |
|
Pinchak, Y., Montevideo/ROU, M.C.
Dobarganes, Sevilla/E, M.A. Grompone, Montevideo/ROU |
FRY-009 |
Lactic Acid Fermentation, the Solution to
Reduce Acrylamide Formation? (Abstract) |
|
Blom, H., AAS/N, G. Skrede, P.
Baardseth, Aas/N, E. Slinde, Bergen/N |
FRY-010 |
The Effect of Frequent Replenishment of Frying
Oil on Properties of French Fries (Abstract) |
|
Kita, A., Wroclaw/PL |
FRY-011 |
Quality Improvement of Used Rape Oil by
Adsorption on Modified Active Carbon (Abstract) |
|
Buczek, B.T., Cracow/PL |
FRY-012 |
Can we Have Healthier Fried Products ? (Abstract) |
|
Cuvelier, M.E., Massy/F, N. Achir, S.
Ipek, H. Delemazure, I. Trezzani, Massy/F |
FRY-013 |
Evaluation of Chemical Changes in Diet Lipids
Produced by the Thermal Processing. Nutritional Effects (Abstract) |
|
Juárez, M.D., Tucumán/RA, N. Sammán,
Tucumán/RA |
FRY-014 |
Decreased Acrylamide Content in Fried Potatoes
Crisps (Abstract) |
|
Masson, L., Santiago/RCH, J. Castro, N.
Romero, P. Robert, Santiago/RCH |
FRY-015 |
Oil Deterioration During Microwave Treatment
and Frying (Abstract) |
|
Giannou, V., Athens/GR, A. Koutsolouka,
C. Tzia, Athens/GR |
FRY-016 |
Contact Angle Measurement by Image Analysis to
Study Oil Degradation During Frying (Abstract) |
|
Alamprese, C., Milano/I, M. Riva, S.
Ratti, M. Rossi, Milano/I |
FRY-017 |
Comparative Frying Performance of Palm Olein
Using Pressure and Open Batch Fryers. (Abstract) |
|
Omar, M. N., Kuala Lumpur/MAL, R.
Ismail, Kuala Lumpur/MAL |
LAMI-029 |
Detection of Biophenols from Virgin Olive Oil
in Fried French-fries Potatoes by High-performance Liquid
Chromatography Tandem Electrospray Ionization Mass Spectrometry
(HPLC-ESI-MS) (Abstract) |
|
Savarese, M., Montesarchio (BN)/I, C.
Parisini, E. De Marco, Montesarchio/I, R. Sacchi, Portici/I |
LAMI-030 |
Determination of Volatile Fraction of Frying
Vegetable Oils by Dynamic Headspace Analysis (Abstract) |
|
Parisini, C., Montesarchio (BN)/I, M.
Savarese, E. De Marco, S. Falco, S., Montesarchio/I, R. Sacchi,
Portici/I |
|
Olive Oil |
UCM
Foyer |
LAMI-010 |
Cyclic Fatty Acid Monomers During Domestic
Frying of Frozen Foods with Extra Virgin Olive Oil (Abstract) |
|
Sánchez-Muniz, F.J., Madrid/E, S.
Bastida, A. Romero, Madrid/E |
LAMI-025 |
Determination of Trace Element in Italian
Virgin Olive Oils by ICP/MS (Abstract) |
|
Perri, E., Rende (CS)/I, C. Benincasa,
G. Sindona, A.Tagarelli, Rende (CS)/I, J. Lewis, Sand Hutton, York/GB |
LAMI-056 |
Antioxidant Potential of Monovarietal Virgin
Olive Oils from Autochthonous Istrian Olive Varieties (Abstract) |
|
Brkic, K., Porec/HR, M. Raduloviæ, B.
Sladonja, D. Peruriæ, Porec/HR |
OLIV-001 |
Effect of Some Technological Treatments on the
Yield and Quality Parameters of Olive Oil Extracted by Centrifugation (Abstract) |
|
Gibriel, A.Y., Cairo/ET, F.A.A. Abd
El-Razik, M.M. Abd El-Razik, F.O.F. Abou-Zaid, Cairo/ET |
OLIV-002 |
31P NMR Spectroscopy in Authentication and
Quality Assessment of Extra Virgin Olive Oil (Abstract) |
|
Dais, P., Heraklion/GR |
OLIV-003 |
Turkish Olive Oils: Determination of Quality
Characteristics (Abstract) |
|
Tibet, U., Izmir/TR, A. S.Gumuskesen, F.
Yemiscioglu, Izmir/TR |
OLIV-004 |
Characterization of volatile terpenoid
compounds in musty virgin olive oils. (Abstract) |
|
Angerosa, F., Città S. Angelo/I,
A.Biasone, A. Serraiocco, Citta S. Anglo/I |
OLIV-005 |
Effect of Hydroxytyrosol on the Expression of
Cyclins, Cyclin Dependent Protein Kinases (CDKs) and CDK Inhibitors (Abstract) |
|
Fabiani, R., Perugia/I, C. Di Saverio,
A. De Bartolomeo, M. Servili, A. Taticchi, G.F. Montedoro, G. Morozzi,
Perugia/I |
OLIV-006 |
Olive Oil Phenolics Oppose the Effects of
S-nitrosyl-cysteine (CysNO) on Human Lymphocyte Cytosolic Calcium (Abstract) |
|
Arienti, G., Perugia/I, C. A. Palmerini,
M. Servili, S. Esposto, G.F. Montedoro, Perugia/I |
OLIV-007 |
Virgin and Pomace Olive Oils Regulate Membrane
Lipids and the Expression of Signalling Proteins in the Brain of
Apolipoprotein E Knockout Mice (Abstract) |
|
Alemany, R., Palma de Mallorca/E, S.
Terés, Palma de Mallorca/E, M.A. Navarro, Zaragoza/E, J.S. Perona,
Sevilla/E, J. Osada, Zaragoza/E, P.V. Escribá, Palma de Mallorca/E, V.
Ruiz-Gutierrez, Sevilla/E |
OLIV-008 |
Quality Control of Olives and Olive Oil with
FT-NIR Spectroscopy (Abstract) |
|
Behmer, D., Ettlingen/D, A. Montasell,
Barcelona/E, C. Villar, Madrid/E |
OLIV-009 |
Detection of Aliphatic Alcohols and Squalence
of Olive Oil in Human Lipoproteins (Abstract) |
|
Kasem, I., Damascus/SYR, I. Kasem,
Damascus/SYR, M.C. Perez-Camino, M. García, E. Montero, V.
Ruiz-Gutierrez, Sevilla/E |
OLIV-010 |
Effects of Pomace Olive Oil Intake on
Postprandial Triglyceride-Rich Lipoproteins (Abstract) |
|
Cabello-Moruno, R., Sevilla/E, J.S.
Perona, M. Garcia, M. Ruiz-Gutierrez, Sevilla/E |
OLIV-011 |
Extraction of Hydroxityrosol from the Olive
Leaves and Isolation by Distillation Molecular. (Abstract) |
|
Rada, M., Sevilla/E, T. Albi, A. Guinda,
Sevilla/E |
OLIV-012 |
Effect of Environmental Stresses, Water Regime,
and Post-Harvest Storage Conditions on the Expression of Oleate
Desaturase Genes and Linoleic Acid Content of Olive Fruit (Abstract) |
|
Hernández, M.L., Sevilla/E, M. Mancha,
Sevilla/E, J.M. Martínez-Rivas, Sevilla/E |
OLIV-013 |
Molecular Characterization of Aroma Biogenesis
in Olive Fruit: Isolation of Genes Encoding Two Different Lipoxygenases
(Abstract) |
|
Padilla, M., Sevilla/E, C. Sanz, J.M.
Martínez-Rivas, Sevilla/E |
OLIV-014 |
Raman Spectroscopy and Chmeometrics for the
Discrimination of Olive Oil Samples (Abstract) |
|
Fernández P., J.A., Gembloux/B, F.
Rwagasore, Gembloux/B, M. Meurens, Louvain/B, P. Dardenne, V. Baeten,
Gembloux/B |
OLIV-015 |
Effect of Soft Refining Process of Olive Oils
on Fatty Acid Alkyl Esters (Abstract) |
|
Pérez-Camino, M.C. , Sevilla/E, R. Cert,
R. Rodriguez-Acuña, W. Moreda, A. Cert, Sevilla/E |
OLIV-016 |
Changes in Some Chlorophyll Pigments of Virgin
Olive Oils by Mild Refining and During Oil Storage (Abstract) |
|
Cert, A., Sevilla/E, R. Rodriguez-Acuña,
R. Cert, W. Moreda, M.C. Pérez-Camino, Sevilla/E |
OLIV-017 |
The Effect of Olive Variety on some Rheological
Properties of Spanish Olive Oil (Abstract) |
|
Sánchez-Gimeno, A.C., Zaragoza/E, A.
Ferrer Mairal, R. Oria Almudi, Zaragoza/E |
OLIV-018 |
Virgin Olive Oil Antioxidant Activity:
Individual and Synergistic Effect and Stability of Minor Compounds
Measured by Mild Temperature Assays (Abstract) |
|
Mancebo-Campos, V., Ciudad Real/E, M.D.
Salvador, G. Fregapane, Ciudad Real/E |
OLIV-019 |
Structural Studies of Lecithin-based
Water-in-olive Oil Microemulsions (Abstract) |
|
Papadimitriou, V., Athens/GR, A.
Xenakis, T.G. Sotiroudis, Athens/GR |
OLIV-020 |
Chemometric Procedures for the
Characterization, Authentication and Quality Control Production of
Varietal Olive Oil (Abstract) |
|
González, A.G., Sevilla/E, M. Ángeles
Herrador, Sevilla/E |
OLIV-021 |
Olive Oil Quality after Different Irrigation
Regimes of Olive Mill Wastewaters (Abstract) |
|
Mechri, B., Monastir/TN, M. Issaoui, A.
Echbili, I. Rjiba, S. Debbou, I. Chraif, Monastir/TN, M. Braham,
Sousse/TN, M. Hammami, Monastir/TN |
OLIV-022 |
Short-term Effects in Soil Microbial Community
Following Agronomic Application of Olive Mill Wastewaters (Abstract) |
|
Mechri, B., Monastir/TN, A. Echibili, I.
Rjiba, I. Chraif, Monastir/TN, M. Braham, Sousse/TN, M. Hammami,
Monastir/TN |
OLIV-023 |
Analyses of the Products of Enzymatic
Transesterification of Olive Oil with a Fully Hydrogenated Palm Oil (Abstract) |
|
Criado, M., Madrid/E, E.
Hernández-Martín, C. Otero, Madrid/E |
OLIV-024 |
Compositional Variation of some Tunisian Olive
Fruit During Maturation (Abstract) |
|
Issaoui, M., Monastir/TN, B. Mechri, S.
Debbou, A. Echbili, A. Nakbi, N. Gazzah, I. Cheraif, A. Trigui, M.
Hammami, Monastir/TN |
OLIV-025 |
Effects of the Type of Variety Crossed on the
Quality of Tunisian Extra Virgin Olive Oils of Descendants (Abstract) |
|
Debbou, S., Monastir/TN, M. Issaoui,
A.Nakbi, M.Dhibi, I. Rjiba, N. Gazzah, A. Yangui, H. Belguith, I.
Cheraif, M. Hammami, A. Trigui, Monastir/TN |
OLIV-026 |
Virgin Olive Oil Processing Technology -
Influence of Malaxation Temperature and Time on Yield and Overall Oil
Quality. (Abstract) |
|
Inarejos-Garcia, A.M., Ciudad Real/E, A.
Gomez-Rico, M.D. Salvador, G. Fregapane, Ciudad Real/E |
OLIV-027 |
Changes in Phenolic Composition and Antioxidant
Activity of Virgin Olive Oil During Processing (Abstract) |
|
Paiva Martins, F., Porto/P, J. Carrola,
M. Pinto, S. Barbosa, Porto/P |
OLIV-028 |
Study of Quartz Crystal Microbalance (QCM) Odor
Sensing System for Olive Oil Flavors (Abstract) |
|
Escuderos, M.E., Jaén/E, M. Uceda, S.
Sánchez, A. Jiménez, Jaén/E |
OLIV-029 |
Influence of Lipid Matrix on the Bitterness
Perception of Virgin Olive Oil (Abstract) |
|
Garcia-Mesa, J.A., Mengíbar, Jaen/E, A.
Fernández-Hernández, C. García-Ortiz, M.G. Pereira-Caro, R.
Mateos-Briz, Mengibar, Jaen/E |
OLIV-030 |
Chemical Characteristics of Monovarietal Virgin
Olive Oils from Middle Dalmatia Region (Abstract) |
|
Zanetic, M., Split/HR, D.Strucelj, S.
Perica, Split/HR |
OLIV-031 |
Characterization of Argentinian Olive Oils (Abstract) |
|
Carelli, A.A., Bahía Blanca/RA, L.N.
Ceci, Bahía Blanca/RA |
OLIV-032 |
Encapsulation of Oleuropein in
Beta-cyclodextrin (Abstract) |
|
Mourtzinos, I.T., Athens/GR, F.N. Salta,
A. Chiou, N.K. Andrikopoulos, V.T. Karathanos, Athens/GR |
OLIV-033 |
Influence of Harvest Date on the Chemical
Composition of Olive Oils of the Three Main Corsican Olive Cultivars (Abstract) |
|
Van Hoed, V., Gent/B, M. Andjelkovic, R.
Verhé, Ghent/B, L. Berti, Corte/F, E. Maestri, N. Marmiroli, Parma/I |
OLIV-034 |
Relationship Between Carbon Dioxide Emission
from Olive Pastes and Malaxation Operative Conditions (Abstract) |
|
Spugnoli, P., Firenze/I, A. Parenti, P.
Masella, L. Calamai, Firenze/I |
OLIV-035 |
Study of Phenolic Compounds in Olea europeae L.
Fruits of cvv. Frantoio, FS 17 and Don Carlo During Olives Growth (Abstract) |
|
Cipriani, M., Perugia/I, L. Cerretani,
A. Bendini, G. Lercker, Cesena/I, G. Fontanazza, Perugia/I |
OLIV-036 |
The Role of Extra Virgin Olive Oil Phenolic
Fraction in Autoxidation Process Catalyzed by Copper Ion (Abstract) |
|
Bendini, A., Cesena (FC)/I, L.
Cerretani, S. Vecchi, Cesena/I, A. Carrasco-Pancorbo, A.
Segura-Carretero, A. Fernández-Gutiérrez, Granada/E, G. Lercker,
Cesena/I |
OLIV-037 |
Rapid Deternination of Oxidative Stability of
Virgin Olive Oils by Non-isothermal DSC (Abstract) |
|
Jimenez Marquez, A., Linares/E, B.
Beltran, M.P. Aguilera, M. Uceda, Mengibar (Jaen)/E |
OLIV-038 |
Application of DSC to Autoxidation Studies in
Virgin Olive Oils (Abstract) |
|
Jimenez Marquez, A., Linares/E, B.
Beltran, M.P. Aguilera, M. Uceda, Mengibar (Jaen)/E |
OLIV-039 |
Detection of Olive Oil Adulteration with
Hazelnut Oil with Computational Intelligence Tools (Abstract) |
|
Benitez, P.L., Granada/E, A.M. Guadix,
E. Guadix, J.M. Benitez, J.M. Puche, J.M. Garcia, Granada/E |
OLIV-040 |
Evaluation of Phenolic Fraction in Edible Olive
Oils Obtained by Different Technological Systems (Abstract) |
|
Poerio, A., Cesena (FC)/I, L. Cerretani,
A. Bendini, G. Lercker, T. Gallina Toschi, Cesena/I |
OLIV-041 |
Effect of Olive Oil Polyphenols on Erythrocytes
Oxidative Damage (Abstract) |
|
Paiva-Martins, F., Porto/P, J.
Fernandes, V. Santos, F. Borges, L. Belo, A. Santos-Silva, Porto/P |
OLIV-042 |
Olive Paste Consistency as Control Parameter
for Oil Extraction (Abstract) |
|
Masella, P., Firenze/I, A. Parenti, P.
Spugnoli, Firenze/I |
OLIV-043 |
Aromatic Characterization by dynamic Headspace
and S.P.M.E of new Descendants of Olive Oil Variety Obtained through
Crossing on Chemlali Sfax (Abstract) |
|
Rjiba, I., Monastir/TN, A. Echbili, B.
Mechri, N. Gazzah, I. Chraeif, A. Trigui, M. Hammami, Monastir/TN |
OLIV-044 |
Alternative to Conventional Techniques for the
Analysis of the Polyphenolic Fraction of Virgin Olive Oil: Capillary
Electrophoresis (Abstract) |
|
Gómez-Caravaca, A.M., Granada/E, A.
Carrasco-Pancorbo, B. Cañabate-Díaz, A. Segura-Carretero, A.
Fernández-Gutiérrez, Granada/E |
OLIV-045 |
Potential of Mass Spectrometry (ESI-Ion Trap)
as Detection System Coupled with CE as Analytical Technique for the
Analysis of the Phenolic Fraction of Extra-virgin Olive Oil (Abstract) |
|
Carrasco-Pancorbo, A., Granada/E, D.
Arráez-Román, J.C. Ávila-Rosón, A. Segura-Carretero, A.
Fernández-Gutiérrez, Granada/E |
OLIV-046 |
Phenolic Profile as a Tool to Study the
Homogeneity of Extra-virgin Olive Oil Belonging to Different Spanish
and Italian D.O.P.s (Abstract) |
|
Gómez-Caravaca, A. M., Granada/E, A.
Carrasco-Pancorbo, Granada/E, L. Cerretani, A. Bendini, Cesena/I, A.
Segura-Carretero, A. Fernández-Gutiérrez, Granada/E |
OLIV-047 |
What is the Influence of a Phenolic Compound in
the Antioxidant Capacity of Other One: Synergistic Effect? (Abstract) |
|
Carrasco-Pancorbo, A., Granada/E, L.
Cerretani, A. Bendini, Cesena/I, A. Segura-Carretero, Granada/E, G.
Lercker, Cesena/I, A. Fernández-Gutiérrez, Granada/E |
OLIV-048 |
Influence of Thermal Oxidation in the
Composition and Antioxidant Activity of Phenolic Fraction Extra-virgin
Olive Oils (Abstract) |
|
Carrasco-Pancorbo, A., Granada/E, L.
Cerretani, A. Bendini, Cesena/I, A. Segura-Carretero, Granada/E, T.
Gallina-Toshi, G. Lercker, Cesena/I, A. Fernández-Gutiérrez, Granada/E |
OLIV-049 |
Identification and Quantification of Isomers of
Secoiridoids and Flavonoids in Olive Oil by Using a Capillary Zone
Electrophoresis Method (Abstract) |
|
Carrasco-Pancorbo, A., Granada/E, A.M.
Gómez-Caravaca, Granada/E, L. Cerretani, A. Bendini, Cesena/I, A.
Segura-Carretero, A. Fernández-Gutiérrez, Granada/E |
OLIV-050 |
Some Determining Parameters of the Output and
the Quality of Tunisian Chemlali Variety Olive Oil (Abstract) |
|
Boussadia, O., Sousse/TN, M. Braham,
Sousse/TN, S. Ben Ei Hadj, Tunis/TN |
OLIV-051 |
New Solvent-free, Surfactant-based Method for
the Determination of Free Acidity in Olive Oil (Abstract) |
|
Garcia-Mesa, J.A., Mengibar (Jaen)/E, J.
Platero-Lopez, Mengibar (Jaen)/E |
OLIV-052 |
Characterization of Extra Virgin Olive Oils
Quality by Analysis of the Volatile Fraction and Sensory Evaluation (Abstract) |
|
Procida, G., Trieste/I, A. Giomo,
Ancona/I, A. Cichelli, Pescara/I |
OLIV-053 |
A Correlation of Phenolic Compounds and Some
Parameters of Olive Oil Quality (Abstract) |
|
Andjelkovic, M., Ghent/B, J. Van Camp,
V. Van Hoed, R. Verhe, Ghent/B |
OLIV-054 |
Olive Oil Polyphenols - A Vibrational
Spectroscopy Study (Abstract) |
|
Paiva-Martins, F., Porto/P, V.
Rodrigues, M. Pinto, Porto/P, M.P.M. Marques, Coimbra/P |
OLIV-055 |
Characterization of Virgin Olive Oil from
"Arbequina", "Frantoio" and "Ouslati" Cultivars Grown in Tunisia and
Andalusia (Abstract) |
|
Allouche, Y., Mengibar/E, M.P. Aguilera,
Mengibar/E, M. Msallem, Tunis/TN, G. Beltrán, M. Uceda, Mengibar/E |
OLIV-056 |
Influence of Fruit Freeze-damages on the Virgin
Olive Oil Characteristics (Abstract) |
|
Beltrán, G., Mengibar/E, C. Berja, M.P.
Aguilera, M. Uceda, Mengibar/E |
OLIV-057 |
Enrichment of Olive Oil: Antioxidant Capacity
Functionalized with Phenolic Compounds (Abstract) |
|
Artajo, L.S., Lleida/E, M.P. Romero,
M.J. Motilva, Lleida/E |
OLIV-058 |
Effect of Irrigation Applied to Olive Trees
(Olea europaea L.) on Pigment Transfer during Olive Oil Extraction (Abstract) |
|
Romero, M.P., Lleida/E, A. Soler, M.P.
Criado, M.J. Motilva, Lleida/E |
OLIV-059 |
Pigment Profile of Monovarietal Virgin Olive
Oils from Different Italian Cultivars (Abstract) |
|
Motilva, M.J., Lleida/E, L. Cerretani,
A. Bendini, Bologna/I, M.P. Romero, Lleida/E, T. Gallina Toschi,
Bologna/I |
OLIV-060 |
Fast Authentication of Extra Virgin Olive Oil
by DSC Calorimetry (Abstract) |
|
Tombari, E., Pisa/I, M. Angiuli, C.
Ferrari, M.C. Righetti, G. Salvetti, Pisa/I, A. Mattei, O. Lorenzini,
Firenze/I |
OLIV-061 |
Biochemical Factors Affecting Phenolic
Composition of Virgin Olive Oil (Abstract) |
|
Pérez, A.G., Sevilla/E |
OLIV-062 |
Isolation and Characterization of Tarom &
Roudbar Olive Oil Phenolic Compounds by HPLC / UV and GC- Mass (Abstract) |
|
Ramezani Kharazi, P., Rasht/IR |
OLIV-063 |
Omega 3 and Omega 6 Fatty Acids in Olive Oils
from Italian Olive Varieties (Abstract) |
|
Perri, E., Cosenza/I, I. Muzzalupo, M.
Pellegrino, Rende/I |
OLIV-064 |
Physicochemical State of Cloudy (Veiled) Virgin
Olive Oil (Abstract) |
|
Koidis, A.K., Thessaloniki/GR, D.
Boskou, Thessaloniki/GR |
OLIV-065 |
Some Characteristics of Turkish Extra Virgin
Olive Oils from Various Olive Varieties Grown in Two Different Regions (Abstract) |
|
Ozen, B., Urla-Izmir/TR, G. Gurdeniz, D.
Ocakoglu, P. Kadiroglu, F. Korel, F. Tokatli, Izmir/TR |
OLIV-066 |
Quantitative Analysis of Olive Oil
Triglycerides by Chemometric Analysis of NIR Spectra (Abstract) |
|
Ollivier, D., Marseille/F, O. Galtier,
N. Dupuy, Y. Le Dréau, Aix-en-Provence/F, C. Pinatel, Aix- Marseille/F,
J. Kister, J. Artaud, Marseille/F |
OLIV-067 |
Aroma Fingerprints of Turkish Extra Virgin
Olive Oils Using Surface Acoustic Wave Sensing Electronic Nose (Abstract) |
|
Korel, F., Izmir/TR, P. Kadiroglu, D.
Ocakoglu, G. Gurdeniz, B. Ozen, F. Tokatli, Izmir/TR |
OLIV-068 |
Assessment of Virgin Olive Pulp Oil.
Implications for Human Nutrition and Health (Abstract) |
|
Ranalli, A., Città S. Angelo (Pescara/I,
M. Benzi, L. Lucera, D. Pardi, Città S. Angelo (Pescara)/I |
OLIV-069 |
Analysis of Sterolic Fraction of Some Tunisian
Olive Hybrides (Abstract) |
|
Manai, H., Hammam-Lif/TN, F. Haddada,
Hammam-Lif/TN, L. Gallardo, Badajoz/E, D. Daoud, Hammam-Lif/TN, J.
Sanchez, E. Osorio, Badajoz/E, M. Zarrouk, Hammam-Lif/TN |
OLIV-070 |
Composition and Qualitative Characteristics of
Virgin Olive Oils Produced in Tataouine and Médenin Regions, Republic
of Tunisia (Abstract) |
|
Oueslati, I., Hammam-Lif/TN, H. Manai,
Hammam-Lif/TN, L. Gallardo, J. Sanchez, E. Osorio, Badajoz/E, M.
Zarrouk, Hammam-Lif/TN |
OLIV-071 |
Effect of the Tree Irrigation Level on Virgin
Olive Oil Quality Parameters (Abstract) |
|
Gucci, R., Pisa/I, M. Servili, A.
Taticchi, S. Esposto, S. Urbani, R. Selvaggini, G.F. Montedoro,
Perugia/I |
|
Palm Oil |
UCM
Foyer |
PALM-001 |
Palm Oil - The Healthy Alternative to Trans
Fats (Abstract) |
|
Talbot, G. , Bedford/GB, W. J. Balkema,
Wormerveer/NL |
PALM-002 |
Effect of Lipase-catalyzed Interesterification
on the Triacylglycerol Profiles of Palm Oil, Palm Kernel Oil and their
Binary Blends (Abstract) |
|
Lai, O.M., Selangor/MAL, C. W. Chen, C.
L. Chong, H. M. Ghazali, M.S.A. Yusoff, Selangor/MAL |
PALM-004 |
Melting Behavior of Oil-in-Water Emulsions
based on Soybean Oil-Palm Kernel Olein Blends (Abstract) |
|
Nor Hayati, I., Serdang, Selangor/MAL,
Y.B. Che Man, Chin Ping Tan, Serdang, Selangor/MAL, I. Nor Aini,
Kajang, Selangor/MAL |
PALM-005 |
Synchrotron-radiation X-ray Diffraction
Analysis of Crystallization of Palm Oil and its High-melting Fraction (Abstract) |
|
Ueno, S., Higashi-Hiroshima/J, S.
Kawakami, K. Sato, Higashi-Hiroshima/J |
PALM-006 |
Preparation and Characterization of Nano-sized
Palm-based Functional Lipid (Abstract) |
|
Tan, C.P., Serdang/MAL, J.N. Cheong,
Serdang/MAL |
PALM-007 |
Diglyderides in Palm Oil - Influences on
Crystallisation Behaviour in Production of Puff Pastry Margarine (Abstract) |
|
Kristensen, C.J., Brabrand/DK, P.
Wassel, Brabrand/DK |
PALM-008 |
Effect of Composition on Fat Rheology and
Crystallisation (Abstract) |
|
Jirasubkunakorn, W., Reading/GB, A.
Bell, M. Gordon, Reading/GB |
PALM-009 |
A New Environmentally Friendly Process for Palm
Oil Milling (Abstract) |
|
Kandiah, S., Kajang/MAL, M. Sulong,
Kajang/MAL |
PALM-010 |
Quality Assurance of Palm Oil and Palm Oil
Products (Abstract) |
|
Siew, W.L., Kuala Lumpur/MAL, A. Kuntom,
T. Yew Ai, Kuala Lumpur/MAL |
PALM-011 |
Palm Oil for Solid Fat Applications (Abstract) |
|
Idris, N.A., Kuala Lumpur/MAL, M. S.
Miskandar, H.M.D. Noor Lida, S Kanagaratnam, Kuala Lumpur/MAL |
PALM-012 |
Quantification of Acrylamide in Oils used for
Batch Frying (Abstract) |
|
Kuntom, A., Kuala Lumpur/MAL, R. Husin,
A. Latiff, Kuala Lumpur/MAL |
PALM-013 |
Is Palmitic Acid in the sn-1 Position of
Dietary Triglyceride less Cholesterolemic than Palmitic Acid in the
sn-2 Position? (Abstract) |
|
Forsythe, C.E., Connecticut/USA, M.A.
French, Y.K. Goh, M.T. Clandinin, Edmonton/CDN |
|
Non-Edible Uses |
UCM
Foyer |
NEUS-001 |
Synthesis of Alkyl Esters from Three
Unconventional Sudanese Oils for the Use as Biodiesel (Abstract) |
|
Mariod, A., Khartoum North/SUD, S.
Klupsch, Jena/D, I.H. Hussein, Wad Madani/SUD, B. Ondruschka, Jena/D |
NEUS-002 |
The Dichysis of Cosmetic Ointments upon Human
Skin (Abstract) |
|
Martini, L.M., Siena/I |
NEUS-003 |
Purification of Biodiesel with Magnesium
Silicate Adsorbent Treatment (Abstract) |
|
Cooke, B., Jeffersonville/USA |
NEUS-004 |
Homogeneous Catalyzed Hydrosilylation of
Unsaturated Oleochemicals (Abstract) |
|
Behr, A., Dortmund/D |
NEUS-005 |
Utilization of Waste Activated Bleaching Earth
in Biodiesel Production: Optimization by Response Surface Methodology (Abstract) |
|
Tuter, M., Istanbul/TR, Ö. F. Gül, H.A.
Aksoy, Istanbul/TR |
NEUS-006 |
Lipid Derivative Compounds As Novel Seed
Treatments To Manage Soybean Diseases (Abstract) |
|
Brooker, N.L., Pittsburg/USA, K.A.
Walker, Pittsburg/USA, J.H. Long, Parsons/USA |
NEUS-007 |
Microbial Production of 10-Hydroxy-8(E)-octadecenoic
Acid from Oleic Acid Conversion in Batch Cultures (Abstract) |
|
Kuo, T.M., Peoria/USA |
NEUS-008 |
Stanlub (Abstract) |
|
Verollet, J., Pessac/F, C. Alfos, X.
Pages, Pessac/F |
NEUS-009 |
High-performance Size-exclusion Chromatography
for Monitoring the Transesterification Reaction of Vegetable Oil with
Methanol (Abstract) |
|
Ruiz-Méndez, M.V., Sevilla/E, M.C.
Dobarganes, Sevilla/E |
NEUS-010 |
Palmitoleic Ester Concentrates from
Seabuckthorn Pomace and from Microbial Sources (Abstract) |
|
Rüsch gen. Klaas, M., Neubrandenburg/D,
P. Meurer, Neubrandenburg/D |
NEUS-011 |
Used Rape Oil as Base Stock for Lubricants (Abstract) |
|
Buczek, B.T., Cracow/PL |
NEUS-012 |
New Applications of the Products of Enzymatic
Alcoholysis of Vegetable Oils (Abstract) |
|
Hernández-Martín, É., Madrid/E, C.
Otero, Madrid/E |
NEUS-014 |
Fatty Material a Source of Valuable Fatty
Esters (Abstract) |
|
Escribà, M., Lleida/E, G. Villorbina, R.
Canela, M. Balcells, J. Eras, Lleida/E |
NEUS-015 |
Enzymatic Synthesis of FAME (Biodiesel) from
Waste Cooking Oil (Abstract) |
|
Fdz. de Labastida, E., Vitoria/E, M.
Virto, M. de Renobales, Vitoria/E |
NEUS-016 |
Cloning and Functional Characterization of the Fatty
Acid Elongase 1 (FAE1) Gene from High Erucic Crambe Abyssinica
CV. Prophet (Abstract) |
|
Mietkiewska, E., Saskatoon/CDN, M.
Mietkiewska, JM. Brost, EM. Giblin, DC. Taylor, Saskatoon/CDN |
|
Analytics |
UCM
Foyer |
ANAU-001 |
Phenolic Compounds and Bioactives in
Authenticity of Functional and Nutraceutical Edible Oils and Fats (Abstract) |
|
Tokusoglu, O., Manisa/TR |
ANAU-002 |
Addressing a Nomenclature Problem for
Substituted Fatty Acids (Abstract) |
|
Vetter, W., Stuttgart/D |
ANAU-003 |
Development and Validation of a DNA-Based
Method for Detecting the Contamination of Olive Oil with Hazelnut Oil. (Abstract) |
|
Dooley, John J., Chipping Campden/GB |
ANAU-004 |
The Potential of the Fatty Acid and Alkane
Profile of Subcutaneous Fat as a Tracebility Tool for Beef Cattle Diets
(Abstract) |
|
Raes, K., Melle/B, K. De Meulenaere,
Melle/B, P. O Kiely, Dunsany/IRL, S. De Smet, Melle/B, A. Moloney,
Dunsany/IRL |
ANAU-005 |
Enantioselective GC/ECD Determination of 2- and
3-hydroxy Fatty Acids after Derivatization with Mosher´s Reagent (Abstract) |
|
Jenske, R., Stuttgart/D, W. Vetter,
Stuttgart/D |
ANAU-007 |
Chlorotrimethylsilane, a Versatile Catalyst in
GC and MS-GC Analysis of Fat and Oils (Abstract) |
|
Eras, J., Lleida/E, R. Canela, M.
Torres, R. Oró, A.B. Perpinyà, Lleida/E |
ANAU-008 |
Multiple-stage Mass Spectrometric Analysis of
Stigmasterol Oxides by Liquid Chromatography-atmospheric Pressure
Chemical Ionization-ion Trap Mass Spectrometry (Abstract) |
|
Kemmo, S., Helsinki/FIN, V. Ollilainen,
A.-M. Lampi, V. Piironen, Helsinki/FIN |
ANAU-009 |
Effectiveness of Carotenes and Tocopherols on
the Lipid Oxidation During Microwave Heating (Abstract) |
|
Pánek, J., Prague/CZ, L. Fantová, J.
Culková, F. Pudil, L. Kouøimská, Prague/CZ |
ANAU-010 |
Crystallization in Emulsion: A Simultaneous
SWAXS/Shear/DSC Study (Abstract) |
|
Kalnin, D.J.E., Wageningen/NL, G.
Keller, Chatenay Malabry/F, O. Schafer, Lausanne/CH, H. Amentitsch,
Trieste/I, M.R. Ollivon, Chatenay Malabry/F |
ANAU-011 |
Advances in the NMR Analysis of the Natural
deuterium Distribution in Fatty Acids (Abstract) |
|
Billault, I., Nantes/F, V. Baillif, R.J.
Robins, Nantes/F |
LAMI-005 |
Analysis of Polar Lipids from Milk Fat Globule
Membrane (MFGM) by SPE and HPLC-ELSD (Abstract) |
|
Bodson, P., Gembloux/B, S. Danthine, C.
Blecker, Gembloux/B |
LAMI-012 |
Uruguayan Rice (Oritza sativa L.) Oils
Characterization (Abstract) |
|
Rodriguez, M.C, Montevideo/ROU, M.
Torres, L. Olazabal, A. Torre, Montevideo/ROU |
LAMI-021 |
Determination of Long-chain Alcohols using HPLC
with Charged Aerosol Detection. (Abstract) |
|
Léon Tamariz, F., Cuenca/EC, M.F.A. Van
Boven, Leuven/B, M.K. Cokelaere, Kortrijk/B |
LAMI-024 |
Effect of Temperature in the Determination of
Polar Content in Heated and Fried Used Oils by an Improved Oil Sensor
Test (Abstract) |
|
di Lorenzo, L., Maddaloni/I, S. Bastida,
F.J. Sánchez-Muniz, Madrid/E |
LAMI-036 |
1HNMR quantitative monitoring of aldehydes in
heated vegetables oils (Abstract) |
|
Sacchi, R., Portici/I |
LAMI-039 |
Determination of TBHQ in vegetable oils by
isocratic elution (Abstract) |
|
Helen Masuchi, M., Campinas/BR,
Celeghini, R. M. S, Campinas/BR, Gonçalves, L. A. G.,Campinas/BR
Grimaldi, R., Campinas / BR |
LAMI-040 |
NMR-spectroscopy as a fast tool to monitor
lipid peroxidation (Abstract) |
|
Tyl, Catrin E., Vienna/A, Brecker, L.,
Vienna/A, Wagner, K.-H., Vienna/A |
LAMI-047 |
Analysis of Lipids of Coffee Creamers, Cream
Aerosols and Bouillon Cubes for 3-MCPD Esters (Abstract) |
|
Dolezal, M., Prague/CZ, L. Karsulinova,
Z. Zelinkova, J. Velisek, Prague/CZ |
LAMI-048 |
Fatty Acids Esters of 3-chloropropane-1,2-diol
in Olive Oils (Abstract) |
|
Zelinkova, Z., Prague/CZ, B. Svejkovska,
J. Velisek, M. Dolezal, Prague/CZ |
|
Other Topics |
UCM
Foyer |
LAMI-003 |
Association between Apolipoprotein E
Polymorphism in
Coronary Artery Disease Patients in Kermanshah
Population, In West of Iran (Abstract) |
|
Kharazi, H., Kermanshah/IR, A. Vaisi
Raygani, A.R. Sabokroh, Kermanshah/IR, T. Pourmotabedd, Memphis, TN/USA |
LAMI-004 |
Plasma Lipids in Iranians with Sickle Cell
Disease: Hypocholesterolemia
in Sickle Cell Anemia and Increase of HDL-cholesterol in Sickle cell
Trait. (Abstract) |
|
Bahrehmand., F., Kermanshah/IR, Z.
Rahimi, A. Vaisiraygani, Kermanshah/IR |
LAMI-014 |
Assessment of Fat Intake in Obese Children and
Adolescents (Abstract) |
|
Nourian, M., Isfahan/IR, N. Moazam,
Isfahan/IR |
OTTO-001 |
Phenolic Acids Esterification in Surfactantless
Microemulsions and Relative Organogels (Abstract) |
|
Xenakis, A., Athens/GR, M. Zoumpanioti,
Athens/GR, H. Stamatis, Ioannina/GR, T.G. Sotiroudis, Athens/GR |
OTTO-002 |
Lipases Activities and Composition of Latex
Particles of Carica papaya, Carica pentagona and Plumeria rubra (Abstract) |
|
Cambon, E., Montpellier/F, R. Dhouib,
Marseille/F, B. Baréa, N. Barouh, M. Pina, Montpellier/F, F. Carrière,
V. Arondel, Marseille/F, P. Villeneuve, Montpellier/F |
OTTO-003 |
Nutrisequence new Generation of Active
Compounds for Dyslipidemia Lowering Cholesterol and Triglycerides (Abstract) |
|
Bourgeois, M.B, Monthey/CH, A. Cornely,
Monthey/CH |
OTTO-004 |
Oil Crops Used as Forage (Abstract) |
|
Ozyigit, Y., Antalya/TR, M. Bilgen,
Antalya/TR |
OTTO-005 |
Relations Between Rheological and Textural
Characteristics of Yogurt -Modified Mayonnaises (Abstract) |
|
Sediva, A., Prague /CZ, Z. Panovska, J.
Pokorny, O. Stern, Prague/CZ |
OTTO-006 |
Association Between apolipoprotein E
polymorphism and lipidlipoprotein Blood Profiles with Alzheimers
Disease (Abstract) |
|
Vaisiraygani, A., Kermanshah/IR, Z.
Rahimi, A. Akbar, Kermanshah/IR |
OTTO-007 |
Rice Bran Oil and Antioxidant Role at Food
Industry (Abstract) |
|
Mirzaei, H.O., Gorgan/IR, H. Mirzaei,
A.R. Moghaddam, Gorgan/IR |
OTTO-008 |
Analysis of Association between Plasma Lipids
and Lipioproteins Levels in Alzheimers Disease (AD) (Abstract) |
|
Vaisiraygani, Aliakbar., Kermanshah/IR,
Asad. Vaisiraygani, Kermanshah/IR |
|
Workshop "Biohydrogenation" |
UCM
Foyer |
LAMI-019 |
Antimicrobial Effect of Australian Plants on
Bacteria Involved in Rumen Biohydrogenation (Abstract) |
|
Durmic, Z., Perth/AUS, C. McSweeney, G.
Kemp, Brisbane/AUS, P. Hutton, Perth/AUS, J. Wallace, Aberdeen/GB |
LAMI-027 |
Rumen Biohydrogenation Kinetics of Linseed Fed
as Crude Seeds, Extruded Seeds or Oil (Abstract) |
|
Glasser, F., Clermont-Ferrand/F, S.
Laverroux, M. Doreau, Clermont-Ferrand/F |
LAMI-046 |
Linking Fatty Acid Flow to the Duodenum with
Rumen Microbial Diversity (Abstract) |
|
Huws, S.A, Aberystwyth/GB, MRF Lee, J.
Taylor, Aberystwyth/GB, S. Muetzel, J. Wallace, Aberdeen/GB, N.D.
Scollan, Aberystwyth/GB |
RUBI-001 |
Effects of Supplementation with Sunflower or
Linseed Oil on Distribution of Octadecadienoic Conjugated Isomers in
Plasma and Milk from Grazing Ewes (Abstract) |
|
Portugal, P. V., Santarém/P, J.M.B.
Ribeiro, M.S. Pereira, C.C. Belo, Santarem/P C.M. Alfaia, J. Prates,
Lisboa/P, R.J.B. Bessa, Santarém/P |
RUBI-002 |
Effect of Supplementation of Lucerne Diets with
Linseed or/and Sunflower Oil on Fatty Acid Composition of Lamb Meat (Abstract) |
|
Bessa, R.J.B., Santarém/P, S. P. Alves,
P.V. Portugal, Santarém/P , P. Ribeiro, C.M.M. Alfaia, J.A.M. Prates,
Lisboa/P, J. Santos-Silva, Santarém/P |
RUBI-003 |
Use of Fatty Acid Transfer to Milk Fat as an in
vivo Approach to Evaluate Rumen Protection and Post-rumen
Bioavailability of Bioactive Fatty Acids (Abstract) |
|
Lock, A.L, Ithaka/USA, D.E. Bauman,
Ithaca,NY/USA |
RUBI-004 |
Distinct 18:1trans Isomer Profiles Found in
Beef from Different Origins and Production Systems (Abstract) |
|
Scheeder, M.R.L., Zurich/CH, R. H.
Razminowicz, N. Labcheg, M. Kreuzer, Zurich/CH |
RUBI-005 |
Effects of Untreated and Extruded Linseed Fed
to Dairy Cows on Rumen Fermentation and Plasma and Milk Fatty Acid
Composition (Abstract) |
|
Dohme, F., Posieux/CH, G. Bee, Posieux/CH |
RUBI-006 |
Effect of Sunflower Oil on Sheep Milk
Production and Composition, and in vitro rumen Fermentation (Abstract) |
|
Hervás, G., León/E, P. Luna, Madrid/E,
A.R. Mantecón, N. Castañares, P. Frutos, León/E, M.A. de la Fuente, M.
Juárez, Madrid/E |
RUBI-007 |
Impact of Selene on Conjugated Linoleic Acid
Insomers and Other Unsaturated Fatty Acids in Ruminal Fluid (Abstract) |
|
Szumacher-Strabel, M., Poznan/PL, I.
Wasowska, Jablona/PL, R.J. Wallace, Aberdeen/GB, M. Czauderna, J.
Kowalczyk , Jablonna/PL, A. Cieslak, Poznan/PL |
RUBI-008 |
Temporal Changes in Milk CLA Content and Aroma
Compound Profile in Two Breeds of Dairy Goats (Brown Alpine and Saanen)
(Abstract) |
|
Cattaneo, D., Milano/I, R. Rossi,
S.Panseri, G. Savoini, A. Agazzi, V.M. Moretti, Milano/I |
RUBI-009 |
Application of the GC-MS Technique with
Acetonitrile as Reagent of Chemical Ionization in the Identification
and Characterization of Polyunsaturated Fatty Acids from Ruminant Fats (Abstract) |
|
Alves, S. P., Vale de Santarém/P, R.J.B.
Bessa, Vale de Santarém/P |
RUBI-010 |
Effect of the Replacement of Dietary Sunflower
Oil by Linseed Oil in Fatty Acid Composition of
Intramuscular Lipids of Lambs (Abstract) |
|
Jerónimo, E., Vale de Santarém/P, S.P.
Alves, J. Santos-Silva, R.J.B. Bessa, Vale de Santarém/P |
RUBI-011 |
Cis-15 Intermediates of Biohydrogenation in the
Duodenal Flow of Cows Receiving Linseed (Abstract) |
|
Enjalbert, F., Toulouse/F, F. Akraim,
Toulouse/F, P. Juaneda, Dijon/F, A. Troegeler-Meynadier, M.C. Nicot,
Toulouse/F |
RUBI-012 |
Effects of Supplementation with Sunflower or
Linseed Oil on Milk Yield and Milk Fatty Acid Composition from Grazing
Ewes (Abstract) |
|
Portugal, P. V., Santarém/P, J.M.B.
Ribeiro, M.S. Pereira, C.C. Belo, R.J.B. Bessa, Santarém/P |
RUBI-013 |
Effect of Dietary Nitrogen Source and Soybean
oil Supplementation on C18 Fatty Acids in Sheep Rumen Content (Abstract) |
|
Maia, M., Santarém/P, A.C. Leite, S. P.
Alves, J.M.R. Ribeiro, R.J.B. Bessa, Santarém/P |
RUBI-014 |
Effect of Dried or Green Forage on Vaccenic
Acid and Conjugated Linoleic Acid Production During in vitro Rumen
Fermentation. (Abstract) |
|
Antongiovanni, M., Florence/I, A.
Buccioni, F. Petacchi, S. Minieri, Florence/I |
RUBI-015 |
Effect of Linseed Supplementation on Milk Fatty
Acid Composition of Dairy Sheep Grazing an Organic Grassbased Pasture (Abstract) |
|
Cabiddu, A., Olmedo/I, G. Molle, M.
Decandia, M. Sitzia, Olmedo/I, M. Cannas, Sassari/I N.Fois, G. Piredda,
A. Pirisi, M. Addis |
RUBI-016 |
The Relationship Between trans-10 18:1 and Milk
Fat Yield in Cows Fed High Oleic Acid or High Linoleic Acid Plant Oil
Supplements (Abstract) |
|
Hinrichsen, T., Copenhagen/DK, A.L.
Lock, D.E. Bauman, Ithaca/USA |
RUBI-017 |
Effects of Duration and Temperature of Heating
of Sunflower Oil on Ruminal Linoleic Acid Biohydrogenation in Vitro. (Abstract) |
|
Troegeler, A., Toulouse/F, Y. Zhao, F.
Enjalbert, Toulouse/F |
RUBI-018 |
Can Linoleic Acid Change Numbers of Rumen
Protozoa in vitro? (Abstract) |
|
Cieslak, A., Poznan/PL, Z. Varádyová, S.
Kisidayova, Kosice/SK, A. Nowakowska, A. Potkanski, M. Kasprowicz, M.
Kubiak, M. Szumacher-Strabel , Poznan/PL |
RUBI-019 |
Effect of Forage/Concentrate Ratio and Soybean
Oil Supplementation on C18:1 and CLA Isomers in Milk Fat from Saanen
Goats. (Abstract) |
|
Mele, M., Pisa/I, M. Del Viva, A. Serra,
G. Conte, P. Secchiari, Pisa/I |
RUBI-020 |
Rumen Protozoa as a Source of Unsaturated Fatty
Acids for the Host (Abstract) |
|
Cieslak, A., Poznan/PL, R. Miltko,
Jablonna/PL, M. Szumacher-Strabel, Poznan/PL, G. Belzecki, Jablonna/PL,
A. Potkanski, T. Michalowski, Poznan/PL |
RUBI-021 |
Effect of forage/concentrate Ratio and Soybean
Oil Supplementation on C18:1 and CLA Isomers in Milk Fat from Saanen
Goats. (Abstract) |
|
Mele, M., Pisa/I, M. del Viva, A. Serra,
G. Conte, P. Secchiari, Pisa/I |
|
Workshop "Oilseedrape for a healthier Future" |
UCM
Foyer |
OIRA-001 |
QTL Analysis of Phytosterol Content in Brassica
napus L. (Abstract) |
|
Amar, S., Göttingen/D, W. Ecke, H.C.
Becker, C. Möllers, Göttingen/D |
OIRA-002 |
Development of a new NIRS Method for High
Throughput Analysis of Oleic Acid and Linolenic Acid Content of Single
Seeds in Oilseed Rape (Brassica napus L.) (Abstract) |
|
Niewitetzki, O., Göttingen/D, P.
Tillmann, Kassel/D, H.C. Becker, Göttingen/D, C. Möllers, Göttingen/D |
OIRA-003 |
Increasing Erucic Acid Content in Rapeseed
(Brassica napus L.) (Abstract) |
|
Nath, U., Göttingen/D, H.C. Becker, C.
Möllers, Göttingen/D |
OIRA-004 |
Protective Effects of Soft Ripened Cheese
(Camembert) Containing Vegetable Oil (Rapeseed) Compared to Classical
Dairy Fat Cheese on the Severity of Atherogenic Markers in Hamsters Fed
Hyperlipidemic Diets. (Abstract) |
|
Delplanque, B., Orsay/F, A. Thaminy, A.
Agnani, Orsay/F, JC. Martin, K. Bensharif, Marseille/F, D. Gripois,
Orsay/F |
OIRA-005 |
Neuroprotective Potential of Chronic Rapeseed
Oil Diet Evaluated by Audiogenic Seizures Test in Magnesium-deficient
Mice. (Abstract) |
|
Delplanque, B., Orsay/F, P. Maurois, N.
Pagès, Paris/F, J. Vamecq, Lille/F, G. Agnani, Orsay/F, P. Bac, Paris/F |
|
Interdisciplinary Session on trans Fatty
Acids |
UCM
Foyer |
TRANS-001 |
Production of Structured Lipids by
Lipiase-Mediated Interesterification of Sesame Oil and Fully
Hydrogenated Soybean Oil: Comparison of Batch and Continuous Flow
Reactor Systems (Abstract) |
|
Garcia, H.S., Veracruz/MEX, A.
Lopez-Hernandez, Veracruz/MEX, C. Otero, E. Hernández-Martín, Madrid/E,
C.G. Hill, Madison/USA |
TRANS-002 |
Content of Trans and Other Groups of Fatty
Acids in Selected Food Products (Abstract) |
|
Dostálová, J., Prague/CZ, J. Brát,
Nelahozeves/CZ, J. Culková, P. Hanzlík, Prague/CZ |
TRANS-003 |
Trans Fatty Acids and Cholesterol in Table
Olives (Abstract) |
|
López, A., Sevilla/E, A. Montaño, P.
García, A. Garrido, Sevilla/E |
TRANS-004 |
Enzymatic Preparation of Fats Free from Trans
Fatty Acids: Chemical, Physical and Functional Characterization (Abstract) |
|
Otero, C., Madrid/E, M. Criado, E.
Hernández-Martín, C.G. Hill Jr, Madrid/E |
TRANS-005 |
Metabolic and Immunological Effects of cis-9,
trans-11 Conjugated Linoleic Acid in Allergic Subjects (Abstract) |
|
Turpeinen, A.M., Helsinki/FIN, S. Basu,
Uppsala/S, A. Aro, Helsinki/FIN |
TRANS-006 |
Dietary Trans Fatty Acid Intake can be Reduced
by the Use of Alternatives to Hydrogenated Vegetable Oils (Abstract) |
|
Tencalla, F., Belgium/B, A. Salamini,
Brussels/B, M. DiRienzo, J. Astwood J., St. Louis/MO, USA |
TRANS-007 |
Trans Fatty Acids in Foods - On the Danish
Market (Abstract) |
|
Bysted, A., Soeborg/DK, T. Leth,
Soeborg/DK, A.E. Mikkelsen, Lystrup/DK |
TRANS-008 |
Presence of trans Fatty Acids (TFA) and
Conjugated Linoleic Acid (CLA) Isomers in Feeding Fats Obtained from
Waste or By-products of the Food Chain (Abstract) |
|
Pignoli, G., Bologna/I, M. Bonoli, M.T.
Rodriguez-Estrada, G. Lercker, Bologna/I |
TRANS-009 |
Determination of trans Fatty Acid Content in
Commercially Manufactured Hydrogenated Oils and Margarines in Iran. (Abstract) |
|
Kiani, A., Kermanshah/IR, B. Gholamreza,
M. Shahla, Kermanshah/IR |