7th Euro Fed Lipid Congress

Graz, Austria, 18-21 October 2009

Lipids, Fats and Oils: From Knowledge to Application
Sunday, 18.10.2009
Plenary Lecture GC
Stefaniensaal / Plenary Hall
Chairperson: Frédéric Staat, Günther Daum, Uwe Bornscheuer
15.30-15.45 Welcome and Opening (Kein Abstract)
15.45-16.30 DGF Normann Medal Lecture: Fats and Oils as Renewable Feedstock for Chemistry (Abstract)
  Metzger, J.O., Oldenburg/D
16.30-17.30 European Lipid Science Award Lecture: Pathway under Construction: The Catabolism of Fat in Adipose and Non-adipose Tissues (Kein Abstract)
  Zechner, R., Graz/A
Break GC
Poster session/Foyer
17.30-19.00 Poster Session A + Opening Mixer (Kein Abstract)
Monday, 19.10.2009
Plenary Lecture GC
Stefaniensaal / Plenary Hall
Chairperson: Frédéric Staat and Fritz Spener
09.00-10.00 European Lipid Technology Award: "Impact of Trans Fat Nutrition Labeling on the US Edible Oil Industry" (Abstract)
  List, G.R., Peoria, IL/USA
Lipid Sources: Microbial Lipids GC
Conference Room 7
Chairperson: Sepp Kohlwein and Alexander Steinbüchel
10.30-11.10 Keynote Lecture: Engineering Microbial Cells for Isoprenoid Biosynthesis (Kein Abstract)
  Schmidt-Dannert, C., St. Paul, MN/USA
11.10-11.30 Fatty Acid Lipotoxicity in the Yeast: To Store or not to Store, This is the Question (Abstract)
  Connerth, M., Graz/A, T. Czabany, A. Wagner, G. Zellnig, E. Leitner, E. Steyrer, G. Daum, Graz/A
11.30-11.50 Squalene vs Ergosterol Formation by Saccharomyces Cerevisiae under Different Culture Conditions (Abstract)
  Mantzouridou, F., Thessaloniki/GR, E. Naziri, M. Tsimidou, Thessaloniki/GR
11.50-12.10 Sterol Biosynthesis Mutations in Azole Resistant Fungal Pathogens (Abstract)
  Kelly, S.L., Swansea/GB
13.30-14.10 Keynote Lecture: Lipid Biosynthesis and Production in Bacteria (Abstract)
  Steinbüchel, A., Münster/D
14.10-14.30 Biosynthesis of Triacylglycerols in Rhodococcus spp.: Competition Between Metabolic Pathways of Different Storage Compounds (Abstract)
  Alvarez, H.M., Comodoro Rivadavia/RA, M.A. Hernández, Comodoro Rivadavia/RA
14.30-14.50 Role of Acyl Transferases in Lipid Accumulation and Lipid Profile in the Oleaginous Yeast Yarrowia Lipolytica (Abstract)
  Nicaud, J.M., Thiverval-Grignon/F, A. Beopoulos, R. Haddouche, P. Kabran, T. Chardot, Thiverval-Grignon/F
14.50-15.10 Commercial Production of Eicosapentaenoic Acid
by Fermentation of Engineered Yeast (Abstract)
  Zhu, Q.Q., Wilmington/USA, Z. Xue, N. Yadav, P. Sharpe, S. Damude, D. Xie, D. Short, R. Hong, A. Kinney, B. Tyreus, Wilmington/USA
Lipid Technology: Developments in Processing Technology GC
Stefaniensaal / Plenary Hall
Chairperson: Gunter Börner and Wim de Greyt. The Processing session is dedicated to the memory of the late Katalin Kövari
13.30-14.10 Keynote Lecture: The Development of Healthy, Shelf-stable Foods Enriched with Stearidonic Acid (Kein Abstract)
  Kerr, Ph.S., St. Louis, MO/USA, M. Leonard, D. Welsby, E.F. Sanders, St. Louis, MO/USA
14.10-14.30 CLA-rich Soy Oil Production and Quality (Abstract)
  Proctor, A., Fayetteville, AR/USA
14.30-14.50 Recent Developments in Edible Oil Deodorisation (Abstract)
  De Kock, J.J., Zaventem/B, W. De Greyt, Zaventem/B
14.50-15.10 Recovery of Polyphenols, Tocopherols and Sterols from Rapeseed Deodorizer Distillate (Abstract)
  Meyer, F., Hamburg/D, R. Eggers, Hamburg/D, K. Oehlke, B. Harbaum-Piayda, K. Schwarz, Kiel/D
16.10-16.30 Developments in Enzymatic Degumming (Abstract)
  Cowan, W.D., Chesham/GB, N. Korsholm, H.C. Holm, Bagsvaerd/DK, H.S, Yee, Kuala Lumpur/MAL
16.30-16.50 Process Applications and new Developments for Production of High- Quality Rape Seed Extraction Meal (Abstract)
  Börner, G., Magdeburg/D, W. Paul, G. Fleck, Magdeburg/D, M. Wähner, K. Fischer, Bernburg/D
16.50-17.10 Reduction of Persistent Organic Pollutants in Fish Oil by Short Path Distillation - Process Optimization and Effect on Oil Quality (Abstract)
  Oterhals, Å., Bergen/N, M.H.G. Berntssen, Bergen/N
17.10-17.30 Hardening - Hydrogenation of Fatty Acid / Methyl Ester in a Fixed Bed Reactor (Abstract)
  Schaaf, T., Frankfurt am Main/D, H. Greven, Frankfurt am Main/D
17.30-17.50 Isomerization and Polymerization of Sunflower Oil Polyenoic Fatty Acids under High Temperatures (Abstract)
  Filip, V., Prague/CZ, K. Cihelkova, M. Zarubova, I. Hradkova, J. Smidrkal, Prague/CZ
Lipid Technology: Frying Oils and Frying Technology GC
Chairperson: Michael Murkovic and Christian Gertz
10.30-10.50 Keynote Lecture: Means for Prolonging the Stability of Frying Fats and Oils (Abstract)
  Gertz, Ch., Hagen/D
10.50-11.10 Engineering Approach for Standardization of Frying Processes in Household Fryers (Abstract)
  Franke, K., Quakenbrück/D, U. Strijowski, Quakenbrück/D
11.10-11.30 Determination of Total Polar Material in Frying Oil by Using Accelerated Solvent Extractor (ASE) (Abstract)
  Zainal, Z., Stuttgart/D, H.D. Isengard, Stuttgart/D
11.30-11.50 Formation of Volatile Degradation Products of Refined and Native Rapeseed and Sunflower Oil During Frying (Abstract)
  Matthäus, B., Münster/D, H. Ghellai, Münster/D
11.50-12.10 Functional Protein Solutions from Whey and Egg Inhibit Oil Pickup in Fully Fried, Battered, and Breaded Products (Abstract)
  Brannan, R.G., Athens/USA, E. Mah, M. Schott, A.S. Myers, Athens/USA
Lipid Technology: Oleochemistry GC
Stefaniensaal / Plenary Hall
Chairperson: Martin Mittelbach and Jürgen O. Metzger
10.30-11.10 Keynote Lecture: Solid Catalysts for the Selective Use of Glycerol as Natural Organic Building Block (Abstract)
  Barrault, J., Poitiers/F, F. Jérôme, Y. Pouilloux, Poitiers/F
11.10-11.30 Continuous Biphasic Telomerisation of Glycerol with Butadiene (Abstract)
  Behr, A., Dortmund/D, J. Leschinski, Dortmund/D
11.30-11.50 New Pathways for the Utilization of Glycerol (Abstract)
  Bachler, C., Graz/A, S. Lux, P. Stehring, M. Mittelbach, M. Siebenhofer, Graz/A
11.50-12.10 Pyrolysis of Triacylglycerols and Fatty Acids. (Abstract)
  Smidrkal, J., Prague/CZ, Z. Belohlav, V. Filip, P. Zamostny, V. Bierhanzl, Prague/CZ
Lipid Bioscience: Lipid Analytical Techniques GC
Saal Steiermark
Chairperson: Harald Köfeler and Lanfranco Conte
10.30-11.10 Keynote Lecture: From Lipid Profiling to Lipid Fingerprinting. New Lipidomic Techniques for Metabolomic Analysis (Abstract)
  Feussner, I., Goettingen/D
11.10-11.30 Determination of Mineral Oil in Sunflower Seed Oil - Results of an Interlaboratory Comparison (Abstract)
  Ulberth, F., Geel/B, L. Karasek, T. Wenzl, Geel/B
11.30-11.50 Profiling of Acyl-CoAs in Biological Tissues using Online SPE-LC-FTMS (Orbitrap) (Abstract)
  Magnes, C., Graz/A, M. Suppan, P. Kienesberger, T.R. Pieber, F.M. Sinner, Graz/A
11.50-12.10 Pyropheophytines, Diacylglycerols, Alkyl Esters in Olive Oils which is the Meaning of? (Abstract)
  Conte, L., Udine/I, C. Paparusso, M. Marega, Udine/I, G. Cardone, Monopoli/I
Lipid Bioscience: Lipid Oxidation GC
Saal Steiermark
Chairperson: Karl-Heinz Wagner and Michel Lagarde
13.30-14.10 Keynote Lecture: Oxidative Stress: Plasma Lipoprotein Oxidation and the Protective Role of Micronutrients (Abstract)
  Schewe, T., Düsseldorf/D
14.10-14.30 Anti Inflammatory Effects of HDL Against LDL Oxidation in Post and Premenopausal Women (Abstract)
  Akalin, G., Eskisehir/TR, G. Yorulmaz, I. Erdogan, B. Efe, O. Alatas, A. Akalin, N. Kebapcý, Eskisehir/TR
14.30-14.50 Simulation Studies of Oxidized Lipids in Model Membranes (Abstract)
  Stockner, T., Seibersdorf/A
14.50-15.10 Bio-antioxidants of Natural Origin - Antiradical and Antioxidant activity. Correlation between Experimental and Theoretical Data (Abstract)
  Kancheva, V.D., Sofia/BG
16.10-16.30 Use of Conventional and Omics-based Methods to Determine Oxidative Stress – A Critical Overview (Abstract)
  Wagner, K.-H., Vienna/A, S. Knasmüller, M. Misik, Vienna/A
16.30-16.50 Lipoxygenation of Docosahexaenoic Acid. Characterization of a Docosatriene Active on Platelets and Adipocytes (Abstract)
  Lagarde, M., Villeurbanne/F, P. Chen, J. Lefils, E. Véricel, N. Bernoud-Hubac, M. Guichardant, Villeurbanne/F
16.50-17.10 Redox Cycle of Caffeic Acid with Endogenous Ascorbic Acid and a-Tocopherol Influences Lipid Oxidation in Tissues (Abstract)
  Medina, I., Vigo/E, J. Iglesias, M. Pazos, Vigo/E
17.10-17.30 Kinetic Studies of Heme-mediated Lipid Oxidation in Marine Lipids Measured by Consumption of Dissolved Oxygen (Abstract)
  Carvajal, A.K., Trondheim/N, T. Rustad, R. Mozuraityte, I. Storrø, Trondheim/N
17.30-17.50 Formation of Hydroperoxides in Steryl Fatty Acid Ester (Abstract)
  Lehtonen, M., Helsinki/FIN, A.-M. Lampi, V. Piironen, Helsinki/FIN
Lipids in Health and Nutrition: Lipid Asscociated Disorders GC
Chairperson: Rudolf Zechner and Gerhard Kostner
13.30-14.10 Keynote Lecture: Partners in Crime for Cardiovascular Disease: Lipids and Inflammation (Abstract)
  Van Berkel, Th.J.C., Leiden/NL, J. Kuiper, M. Van Eck, Leiden/NL
14.10-14.30 Adipose Triglyceride Lipase Deficiency Strongly Affects Macrophage Morphology and Function and Significantly Reduces Atherosclerosis in LDLR-deficient Mice (Abstract)
  Kratky, D., Graz/A, B. Radovic, E. Aflaki, Graz/A, B. Lammers, Leiden/NL, M. Buchebner, N. Rathke, E. Fröhlich, W. Sattler, G. Haemmerle, S. Levak-Frank, R. Zechner, Graz/A, M. van Eck, Leiden/ NL, P. Chandak, Graz/A
14.30-14.50 Effect of Enzymatic Antioxidants on Oxidation of LDL-Cholesterol in Elderly People (Abstract)
  Fabian, E., Vienna/A, M. Bogner, I. Elmadfa, Vienna/A
14.50-15.10 Molecular Pathways of CLA-induced Apoptosis under Different Fat Based Diets in Obese Zucker Rats (Abstract)
  Lopes, P.A., Lisboa/P, S.V. Martins, C.M. Alfaia, R.S.J. Viana, R.M. Ramalho, M.S. Pinho, M.F. Castro, C.M.P. Rodrigues, J.A.M. Prates, Lisboa/P
16.10-16.30 Endogenous Modulation of Glutamate Transport in Nerve Terminals by Membrane Cholesterol. (Abstract)
  Borisova, T., Kiev/UA, R. Sivko, N. Krisanova, A. Borisov, Kiev/UA
16.30-16.50 Peroxidized Fatty Acids in the Diet, Liver Inflammation, and Hepatocarcinogenesis (Abstract)
  Grasl-Kraupp, B., Vienna/A, S. Sagmeister, H. Berger, E. Haslinger, Vienna/A, A. Zeb, M. Murkovic, Graz/A, N. Rohr-Udilova, K. Stolze, W.W. Huber, Vienna/A
16.50-17.10 Omega 3 and 6 Dietary Content Associated to Inflammatory Cytokines Biomarkers (Abstract)
  Rodrigues, P., Lisbon/P, S.V. Martins, M.L. Andrade, C.Ramos, N.M. Bandarra, J A. Prates, Lisboa/P
17.10-17.30 Methylation of Phosphatidylethanolamine is Required for Biogenesis and Stability of Triglyceride-rich Particles:Impaired Chylomicron Metabolism in PEMT-knock-out Mice (Abstract)
  Wagner, A., Graz/A, G. Hörl, S. Frank, G. Höfler, E. Steyrer, Graz/A
17.30-17.50 Myeloperoxidase in Health and Disease (Abstract)
  Malle, E., Graz/A, W. Sattler, Graz/A
Lipids in Health and Nutrition: Lipids in Human Nutrition GC
Chairperson: Brigitte Winklhofer-Roob and Philip Calder
10.30-11.10 Keynote Lecture: Polyunsaturated Fatty Acids and Inflammatory Processes - Mechanisms of Action and Therapeutic Possibilities (Abstract)
  Calder, P.C., Southampton/GB
11.10-11.30 Absorption of Endogenous Endotoxins during Lipid Digestion (Abstract)
  Michalski , M.C., Lyon/F, F. Laugerette, C. Vors, N. Peretti, C. Soulage, A. Géloën, Lyon/F
11.30-11.50 Application of Lipid Emulsion for Neurological Disease (Abstract)
  Kane, P.C., Millville, New Jersey/USA, T.M. Wnorowski, E. Kane, New Jersey/USA, M.O. Speight, North Carolina/USA
11.50-12.10 Effect of Graded Levels of Dietary n-3/n-6 PUFA on Blood and Brain Lipids (Abstract)
  Bandarra, N.M., Lisboa/P, S. Migueis, C. Ramos, I. Batista, M.L. Nunes, S.V. Martins, P.A. Lopes, C.M. Alfaia, M.L. Andrade, J. A.M. Prates, P. Rodrigues, Lisboa/P
Lipids in Health and Nutrition: Lipids in Pharmaceutics and Cosmetics GC
Conference Room 7
Chairperson: Ruth Prassl and Ijeoma F. Uchegbu
16.10-16.50 Keynote Lecture: Engineering Nanoparticles for Pharmaceutical Applications (Abstract)
  Uchegbu, I.F., London/GB, A.G. Schatzlein, London/GB
16.50-17.10 Sterically Stabilized Liposomes for Non-invasive
Peptide Delivery to the Lung (Abstract)
  Prassl, R., Graz/A, B. Stark, F. Andreae, Graz/A
17.10-17.30 European Young Lipid Scientist Award 2009: Phenolipids: Novel Phenolics Enriched Lecithin for Functional and Pharmaceutical Applications (Abstract)
  Ramadan, M.F., Zagazig/ET
17.30-17.50 Diuretic Activity of non Polar Parsley Seed Fractions (Abstract)
  Al-Okbi, S.Y., Cairo/ET, Z.A. Hassan, M. El-Mazar, N.M. Ammar, L.T.A. El-Kassem, H.F. El-Bakry, Cairo/ET
Lipids in Health and Nutrition: Lipids in Animal Science GC
Chairperson: Giuseppe Bee and Stefaan de Smet
13.30-14.10 Keynote Lecture: Trans Fatty Acids from Ruminants: A Health Issue or not? (Kein Abstract)
  Chardigny, J.M., Clermont-Ferrand/F, C. Malpuech-Brugere, B. Morio, Clermont-Ferrand/F
14.10-14.30 Distribution of Individual Trans Fatty Acids (tFA) and Conjugated Fatty Acids (CLA) in Dairy and Pseudo-dairy Products (Abstract)
  Kuhnt, K., Jena/D, G. Jahreis, Jena/D
14.30-14.50 More Unsaturated Fatty Acids in Dairy: Opportunities and Threats (Abstract)
  Elgersma, A., Wageningen/NL
14.50-15.10 Transport of Trans Fatty Acids in Dairy Cows (Abstract)
  Vargas-Bello-Perez, E., Nottingham/GB, P. Garnsworthy, Nottingham/GB
16.10-16.50 Keynote Lecture: Animal Nutrition and Lipids in Animal Products and their Contribution to Human Intake and Health (Abstract)
  Givens, D.I., Reading/GB
16.50-17.10 Improvement of Fatty Acid Composition in Common Carp (Cyprinus carpio) Muscle (Abstract)
  Mráz, J., Vodnany/CZ, J. Pickova, Uppsala/S
17.10-17.30 Optimization of Fatty Acid Composition in the Diet for Female Broodstock Eels (Abstract)
  Jacobsen, C., Kgs. Lyngby/DK, J. Tomkiewicz, J. Støttrup, Charlottenlund/DK
17.30-17.50 Nutritive and Antioxidative Potential of Fresh and Stored Pomegranate Industrial by-product as a Novel Beef Cattle Feed (Abstract)
  Shabtay, A., Ramat Yishay/IL, H. Eitam, A. Brosh, A. Orlov, Ramat Yishay/IL, Z. Kerem, Rehovot/IL
Break GC
Poster session/Foyer
10.00-10.30 Coffee Break Monday Morning (Kein Abstract)
12.10-13.30 Lunch Break Monday (Kein Abstract)
15.10-16.10 Coffee Break Monday Afternoon and Poster Session B (Kein Abstract)
17.50-19.00 Poster Session C (Kein Abstract)
Tuesday, 20.10.2009
Plenary Lecture GC
Stefaniensaal / Plenary Hall
Chairperson: Frédéric Staat and Anne Le Guillou
09.00-10.00 AFECG Chevreul Medal Lecture: Questions No One Is Asking (Abstract)
  Dijkstra, A., St. Eutrope-de-Born/F
Lipid Sources: Olive Oil GC
Stefaniensaal / Plenary Hall
Chairperson: Ramon Aparicio and Maria Tsimidou
13.30-14.10 Keynote Lecture: Virgin Olive Oil and Molecular Gastronomy: Cooking, Antioxidants and Flavour (Kein Abstract)
  Sacchi, R., Portici (Naples)/I
14.10-14.30 Sensory Trends in the Olive Oil Market - A Swiss View (Abstract)
  Bongartz, A., Waedenswil/CH
14.30-14.50 Objective Evaluation of Virgin Olive Oil Bitterness Employing Spectrometric Approaches (UV, Fluorimetry) (Abstract)
  Tsimidou, M.Z., Thessaloniki/GR, V. Papoti, A. Androulaki, Thessaloniki/GR, A.M. Inarejos-Garcia, M. Desamparados Salvador, G. Fregapane, Ciudad Real/E
14.50-15.10 Effect of Crushing on Olive Paste and Virgin Olive Oil Minor Components (Abstract)
  Inarejos-Garcia, A.M., Ciudad Real/E, M.D. Salvador, G. Fregapane, Ciudad Real/E
Lipid Sources: Palm Oil GC
Saal Steiermark
Chairperson: Mohd Basri Wahid and Eckhard Flöter
13.30-14.10 Keynote Lecture: Versatility of the Palm Oil along the Whole Supply Chain (Abstract)
  Wahid, M.B., Kajang, Selangor/MAL
14.10-14.30 New Innovative Palm-based Products for Health and Nutrition (Abstract)
  Siew, W.L., Kuala Lumpur/MAL
14.30-14.50 The Implication for Cardiovascular Diesease from Fatty Acids in Sn2 Position (Abstract)
  Nesaretnam, K., Kuala Lumpur/MAL
14.50-15.10 LCA studies for Malaysian Palm Oil (Abstract)
  Subramaniam, V., Kajang, Selangor/MAL
15.40-16.00 Identification of Low Lipase Lines of Oil Palm (Abstract)
  Arondel, V., Bordeaux/F
16.00-16.20 Two-stage Recrystallization of PPP from MCT Oil (Abstract)
  Sassano, G.J., Sharnbrook/GB, K.W. Smith, Sharnbrook/GB, L. Favre, Wormerveer/NL, P.R. Smith, Stockholm/S
16.20-16.40 Optimising Processing Techniques in Margarine Production (Abstract)
  Kanagaratnam, A., Kajang, Selangor/MAL
16.40-17.00 Crystallization of Palm Oil containing fat compositions in presence of Sorbitan Esters (Abstract)
  Flöter, E., Vlaardingen/NL, A. Ermacora, Vlaardingen/NL
17.00-17.20 Food Safety from the Perspective of Malaysian Palm Oil Industry (Abstract)
  Kuntom, A., Kuala Lumpur/MAL
Lipid Sources: Plant Seed Oils GC
Saal Steiermark
Chairperson: Ivo Feussner and Johnathan Napier
10.30-11.10 Keynote Lecture: Control of Seed Oil Accumulation in Arabidopsis (Abstract)
  Kunst, L., Vancouver/CDN, G. Haughn, V. Katavic, Y. Yu, Z. Lifang, L. Shi, Vancouver/CDN
11.10-11.30 Enzymes in the Formation of Oxygenated Long Chain Fatty Acids for Plant Polyester (Abstract)
  Franke, R., Bonn/D, L. Schreiber, Bonn/D
11.30-11.50 Defects in Fatty Acid Activation Affect Fertility in Arabidopsis (Abstract)
  Fulda, M., Goettingen/D, D. Jessen, Goettingen/D
11.50-12.10 Long-chain α,ω-difunctional Fatty Acids from Cutins and Suberins (Abstract)
  Graca, J., Lisboa/P, S. Santos, Lisboa/P
Lipid Technology: Developments in Processing Technology GC
Stefaniensaal / Plenary Hall
Chairperson: Gunter Börner and Wim de Greyt. The Processing session is dedicated to the memory of the late Katalin Kövari
10.30-10.50 Structural Diversity of MCPD Esters in Food: Significance and Analytical Challenges (Abstract)
  Seefelder, W., Lausanne/CH
10.50-11.10 The Effect of the Refining Process Conditions on Contaminant Removal and Side Reaction Products Formation. (Abstract)
  van Duijn, G., Vlaardingen/NL
11.10-11.30 Investigation of the Mechanism of the Formation of 3-MCPD Esters during Oil Refining (Abstract)
  Hrncirik, K., Vlaardingen/NL
11.30-11.50 Potential Ways of Reduction of 3-MCPD Esters in Vegetable Oils/Data on Mitigation (Abstract)
  Matthäus, B., Münster/D, K. Vosmann, Münster/D
11.50-12.10 Enzymatic Method to Remove 3-MCPD Esters from Vegetable Oils (Abstract)
  Bornscheuer, U.T., Greifswald/D, M. Hesseler, Greifswald/D
12.10-12.30 3-MCPD Esters in Edible Oils: Analytical Aspects (Abstract)
  Joffre, F., Pessac/F, F. Lacoste, B. Soulet, H. Griffon, Pessac/F
Lipid Technology: Oleochemistry GC
Stefaniensaal / Plenary Hall
Chairperson: Martin Mittelbach and Jürgen O. Metzger
15.40-16.00 Hydro-Alkylation of Unsaturated Fatty Compounds (Abstract)
  Biermann, U., Oldenburg/D, J.O. Metzger, Oldenburg/D
16.00-16.40 Plant Oils as Renewable Resources in Polymer Science (Abstract)
  Meier, M.A.R., Emden/D
16.40-17.00 Selective Esterification of Glycerol Formal (Abstract)
  Rüsch gen. Klaas, M., Neubrandenburg/D
17.00-17.20 Process Innovations for Biocatalytic Esterifications (Abstract)
  Thum, O., Essen/D, L. Hilterhaus, A. Liese, Hamburg/D, L.O. Wiemann, M.B. Ansorge-Schumacher, Berlin/D
Lipid Bioscience: Lipid Analytical Techniques GC
Conference Room 7
Chairperson: Harald Köfeler and Lanfranco Conte
10.30-11.10 Keynote Lecture: New Approaches to Authenticating Food: An Overview (Abstract)
  Brereton, P.A., York/GB
11.10-11.30 Activity based Proteomics in Lipid Research (Abstract)
  Schittmayer, M., Graz/A, R. Birner-Grünberger, Graz/A
11.30-11.50 Investigation of Chocolate Surface Combining
LV SEM, Profilometry and Raman Imaging (Abstract)
  Dahlenborg, H., Stockholm/S, B. Brandner, A. Fureby, F. Johansson, D.J.E. Kalnin, Stockholm/S
11.50-12.10 Optimization and Application of a HS-SPME-GC Method for the Analysis of Volatile Compounds of High Oleic Vegetable Oils (Abstract)
  Placke, K.A., Hamburg/D, K.K. Kleeberg, J. Fritsche, Hamburg/D
Lipid Bioscience: Lipidomics GC
Conference Room 7
Chairperson: Andrej Shevchenko and Matej Oresic
13.30-14.10 Keynote Lecture: How Lipidomics unravels Sphingolipid Species and Related Pathway Transcripts as Biomarkers (Abstract)
  Schmitz, G., Regensburg/D
14.10-14.30 The Principles of Viral Lipid Uptake: A Lipidomics Approach (Abstract)
  Sampaio, J.L., Dresden/D, L. Kalvodova, Seattle/USA, K. Simons, A. Shevchenko, Dresden/D
14.30-14.50 Establishing the Mammalian Cholesterol Biosynthetic Pathway in the Yeast Saccharomyces Cerevisiae Fosters Functional Expression of Mammalian Membrane Proteins (Abstract)
  Raab, A., Berlin/D, M. Schilling, M. Veen, C. Lang, Berlin/D
14.50-15.10 Phosphatidylserine Exposed by Cancer Cells as New Target for Peptide Drugs (Abstract)
  Zweytick, D., Graz/A, S. Riedl, S. Tumer, B. Rinner, H. Strohmaier, K. Lohner, Graz/A
15.40-16.00 Keynote Lecture: Applications of Lipidomics in Studies of Autoimmune Diseases (Abstract)
  Oresic, M., Espoo/FIN, M. Sysi-Aho, T. Seppänen-Laakso, I. Mattila, E. Lindfors, L. Yetukuri, Espoo/FIN, M. Knip, Helsinki/FIN, E. Savontaus O. Simell, Turku/FIN
16.00-16.20 Analysis of Lipids at the Molecular Level by Ultra High Resolution Mass Spectrometry (Abstract)
  Koefeler, H.C., Graz/A, I.E. Streith, A.M. Eberl, G. Fauler, G.N. Rechberger, Graz/A
16.20-16.40 Potential of Various HPLC/MS Modes in Comprehensive Lipidomics Approach (Abstract)
  Holcapek, M., Pardubice/CZ, M. Lísa, E. Canová, H. Velín, R. Jirásko, Pardubic /CZ
16.40-17.00 Lipid Species Profiling of Yeast Mutants Defective for Putative Glycerolipid Acyltransferases by Mass Spectrometry (Abstract)
  Ayciriex, S., Bordeaux/F, C.S. Ejsing, M. Le Guedard, J.J. Bessoule, R. Lessire, A. Shevchenko, J.M. Schmitter, E. Testet, Bordeaux/F
17.00-17.20 Fluorescent Inhibitors for Functional Proteomic Analysis of Lipolytic Enzymes (Abstract)
  Hermetter, A., Graz/A, M. Morak, H. Schmidinger, P. Krempl, R. Birner-Gruenberger G. Rechberger, M. Kollroser, Graz/A
Lipid Bioscience: Enzymatic Modification of Lipids GC
Chairperson: Ernst Malle and Uwe T. Bornscheuer
13.30-14.10 Keynote Lecture: Lipoxygenase Catalyzed Enzymatic Lipid Peroxidation. From Mechanisms to Biological Implications (Abstract)
  Kühn, H., Berlin/D
14.10-14.30 Myeloperoxidase-catalyzed Modification of Lipoproteins: The Quest for the Active Species (Abstract)
  Obinger, C., Vienna/A, J. Stampler, M. Auer, P.G. Furtmüller, Vienna/A
14.30-14.50 Myeloperoxidase-induced Modification of Phosphatidylserine (Abstract)
  Arnhold, J., Leipzig/D, J. Flemmig, H. Spalteholz, Leipzig/D
14.50-15.10 Structure and Dynamics of Apoptotic Model Membranes (Abstract)
  Boulgaropoulos, B., Graz/A
15.40-16.00 Enzymatic Production of Omega-3 Enriched Triglycerides (Abstract)
  Mugford, P.F., Dartmouth, Nova Scotia/CDN, J.A. Kralovec,Dartmouth, Nova Scotia/CDN
16.00-16.20 Optimisation of Enzymatic Interesterificaion through Control of Oil Quality and Composition (Abstract)
  Cowan, W.D., Chesham/GB, N. Korsholm, H.C. Holm, Bagsvaerd/DK, H.S. Yee, Kuala Lumpur/MAL, J. Heman, Bagsvaerd/DK
16.20-16.40 Synthesis of Diacylglycerols from Edible Oils in Supercritical Carbon dioxide (Abstract)
  Lubary, M., Delft/NL, J. ter Horst, Delft/NL, G. Hofland, Weesp/NL
16.40-17.00 Crystallization Behaviour of Structured Lipids Produced with Lard and Soybean Oil by Enzymatic Interesterification in a Continuous Packed-bed Reactor (Abstract)
  Silva, R.C., São Paulo/BR, T.G. Fernandes, A.L.D. Castells, K.C.G. Silva, F.A.S.D.M. Soares, L.A. Gioielli, São Paulo/BR
17.00-17.20 Diffusion Effects in Heterogenously Catalyzed Enzymatic Rearrangement (Abstract)
  Zieverink, M.M.P., Zwijndrecht/NL, I.H.E. Berg, Zwijndrecht/NL
Lipid Bioscience: Lipid Oxidation GC
Chairperson: Karl-Heinz Wagner and Michel Lagarde
10.30-10.50 Advances in Lipid Oxidation Research Methodology (Abstract)
  Jansen, F.J.H.M., Vlaardingen/NL, R.T.M. Tijssen, Vlaardingen/NL
10.50-11.10 Oxidative Stability of Oil Bodies (Abstract)
  Gray, D.A., Nottingham/GB, I.D. Fisk, D.A. White, M. Lad, G. Payne, Loughborough/GB
11.10-11.30 Effect of Emulsifier Type, Iron and pH on the Oxidative Stability of 5% Fish Oil-in-water Emulsions (Abstract)
  Skall Nielsen, N., Kgs. Lyngby/DK, A.F. Horn, C. Jacobsen, Kgs. Lyngby/DK
11.30-11.50 Thermo-oxidative Degradation of Phytosterols (Abstract)
  Rudzinska, M., Poznan/PL, R. Przybylski, Lethbridge/CND
11.50-12.10 Antioxidant Activity of Phenolic Acids and their Methyl Esters in Oil Systems (Abstract)
  Hradkova, I., Prague/CZ, E. Kabrdova, J. Smidrkal, V. Filip, R. Merkl, Prague/CZ
Lipids in Health and Nutrition: Lipid Asscociated Disorders GC
Chairperson: Rudolf Zechner and Gerhard Kostner
10.30-10.50 The Vitamin E Binding Protein Afamin is Associated with the Metabolic Syndrome and Infertility (Abstract)
  Dieplinger, H.D., Innsbruck/A, G. Wietzorrek, S. Olscher, S. Kiechl, S. Willeit, G. Wakonigg, Innsbruck/A, W. Engel, Göttingen/D, F. Kronenberg, Innsbruck/A
10.50-11.10 Comparative Gene Identification-58 (CGI-58)-deficiency in Mice: Evidence for a Major Role of CGI-58 in Acylceramide Formation (Abstract)
  Radner, F.P.W., Graz/A, G. Haemmerle, R. Zechner, Graz/A
11.10-11.30 Salatrim™, a Short-chained Fatty Acid Based Low-caloric Fat Alters Adipose and Hepatic Gene-expression and Ectopic Lipid Deposition in Obese Mice on a Weight-loss Program (Abstract)
  Hellgren, L.I., Kgs. Lyngby/DK, L. Lauritzen, M.H. Pedersen, Copenhagen/DK
11.30-11.50 Fatty Acid-induced Lipotoxicity in Yeast Operates Through Distinct Mechanisms (Abstract)
  Kohlwein, S.D., Graz/A, J. Petschnigg, H. Wolinski, D. Kolb, G. Zellnig, C.F. Kurat, K. Natter, Graz/A
11.50-12.10 Novel Anti-aging Small Molecules Greatly Extend Yeast Life Span by Specifically Targeting a Mechanism Linking Lipid Dynamics and Longevity (Abstract)
  Titorenko, V.I., Montreal/CDN, A. Goldberg, T. Boukh-Viner, P. Kyryakov, S. Bourque, A. Beach, M. Burstein, V. Richard, S. Rampersad, S. Milijevic, Montreal, Quebec/CDN
Lipids in Health and Nutrition: Lipids in Human Nutrition GC
Chairperson: Brigitte Winklhofer-Roob and Philip Calder
13.30-13.50 Potential Anticancer Activity of Phytosterols and CLA (Abstract)
  O Brien, N.M., Cork/IRL, T.P. O Connor, T.J. Daly, S.A. Aherne-Bruce, Cork/IRL
13.50-14.10 Content of trans-Unsaturated and Saturated Fatty Acids in Various Food Products and Its Nutritional Evaluation (Abstract)
  Dostálová, J., Prague/CZ, D. Lukesová, M. Dolezal, Prague/CZ, J. Brát, Nelahozeves/CZ, A. Sípková, Prague/CZ
14.10-14.30 Dairy and Industrial Sources of Trans Fat do not Impair Muscle Insulin Sensitivity. Evidence from the Trans-Insulin Clinical Trial in Overweight Women and from Skeletal Muscle Cell Cultures (Abstract)
  Tardy, A.L., Clermont Ferrand/F
14.30-14.50 Differential Effects of CLA on Serum Lipid and Cytokine Profiles of Obese Zucker Rats Fed Saturated Fats from Vegetal and Animal Origin (Abstract)
  Martins, S.V., Lisbon/P, P.A. Lopes, C.M. Alfaia, P.O. Rodrigues, G.S.L. Morais, R. Pinto, M.F. Castro, J.A.M. Prates, Lisbon/P
14.50-15.10 Effect of Emulsification on the Lymphatic Absorption of Alpha Linolenic Acid in Rats Fed Linseed Oil (Abstract)
  Couëdelo, L., Talence/F, C. Boué-Vaysse, L. Fonseca, N. Combe, Talence/F, M. Cansell, Pessac/F
15.40-16.00 Differential Influence of DHA on hPASMC Proliferation (Abstract)
  Crnkovic, S., Graz/A, J.Lindenmann, H. Popper, H. Olschewski, A. Olschewski, S. Frank, Graz/A
16.00-16.20 PUFA Rich Plant Oils and Oxidative Stress in Type 2 Diabetics (Abstract)
  Müllner, E., Vienna/A, E. Plasser, A. Zajitschek, K.H. Wagner, H. Brath, Vienna/A
16.20-16.40 Plant Oils as Functional Food for Glucose- and Lipid Metabolism in Type 2 Diabetics (Abstract)
  Plasser, E., Wien/A, H. Brath, E. Forster, K.-H. Wagner, Wien/A
16.40-17.00 Olive, Avocado and Coconut Oils Fortified with Fruit Phenolic Antioxidants (Abstract)
  Sun-Waterhouse, D., Auckland/NZ, I. Wen, J. Thakorlal, J. Zhou, S. Wadhwa, A. Woolf, C. Requejo-Jackman, Auckland/NZ
17.00-17.20 Alpha- versus Gamma-tocopherol: What to Supplement ? (Abstract)
  Winklhofer-Roob, B.M., Graz/A
Break GC
Poster session/Foyer
10.00-10.30 Coffee Break Tuesday Morning (Kein Abstract)
12.10-13.30 Lunch Break Tuesday (Kein Abstract)
15.10-15.40 Coffee Break Tuesday Afternoon (Kein Abstract)
Wednesday, 21.10.2009
Plenary Lecture GC
Stefaniensaal / Plenary Hall
Chairperson: Frédéric Staat, Günther Daum, Uwe Bornscheuer
12.10-12.50 Lipidomics, Lipotoxicity and The Metabolic Syndrome (Abstract)
  Vidal-Puig, A. , Cambridge/GB
12.50-13.00 Closing Remarks and Invitation to Munich 2010 (Kein Abstract)
Lipid Sources: Olive Oil GC
Stefaniensaal / Plenary Hall
Chairperson: Ramon Aparicio and Maria Tsimidou
08.30-08.50 New Application of Olive Oil for the Production of Biologically Active Hydroxy Fatty Acids by Microbial Conversion (Abstract)
  Kim, H.R., Daegu/ROK, M.J. Suh, J.H. Bae, B.N. Kim, Daegy/ROK, C.T. Hou, Peoria/USA
08.50-09.10 The Potential of Pleurotus-treated Olive Mill Solid Waste as Cattle Feed (Abstract)
  Shabtay, A., Ramat Yishay/IL, Y. Hadar, Z. Kerem, Rehovot/IL
09.10-09.30 Use of a Concentrate from Olive Vegetation Waters for Improving the Virgin Olive Oil Phenolic Content (Abstract)
  Servili, M., Perugia/I
09.30-09.50 Virgin Olive Oil Composition as a Function of Nitrogen, Phosphorus and Potassium Plant Nutrition (Abstract)
  Kerem, Z., Rehovot/IL, A. Dag, E. Ben-David, A. Ben-Gal, R. Erel, Aro/IL, L. Basheer, Rehovot/IL, U. Yermiyahu, Aro/IL
09.50-10.10 Chemometric Classification of Olive Oil and Other Edible Oils by Compositional Profiles (Abstract)
  Gertz, Ch., Hagen/D
10.40-11.00 Triacylglycerol Compositional Profile Characterization in Food Fat Extracts, that Contains Olive Oil, using HPLC Coupling to a Charged Aerosol Detector (CAD) (Abstract)
  de la Mata-Espinosa, P., Granada/E, L. Cuadros-Rodríguez, J.M. Bosque-Sendra, Granada/E, F.P. Rodríguez-García, Sevilla/E
11.00-11.20 Changing or non Changing of Special Parameters During the Storage Time of "Extra Virgin Olive Oil" under Different Storage Conditions (Abstract)
  Boers, L., Hamburg/D, N. Liebmann, C. Sippel, Hamburg/D
11.20-11.40 Phthalates in Olive Oil Production Chain (Abstract)
  Marega, M., Udine/I, K. Grob, Zuerich/CH, S. Moret, Udine/I, G. Purcaro, Messina/I, L.S. Conte, Udine/I
11.40-12.00 Veiled Virgin Olive Oil. Structure and Dynamics of Nanodispersions Studied by Scattering Techniques (Abstract)
  Xenakis, A., Athens/GR, M. Papamentzelopoulou, V. Papadimitriou, T.G. Sotiroudis, Athens/GR, M. Dulle, G. Scherf, W.Wachter, O. Glatter, Graz/A
Lipid Sources: Plant Seed Oils GC
Chairperson: Ivo Feussner and Johnathan Napier
08.30-08.50 Synthesis of Phytyl Wax Esters in Chloroplasts of Arabidopsis (Abstract)
  Doermann, P., Bonn/D, F. Lippold, Bonn/D
08.50-09.10 Purification and Characterization of Plant Fatty Acyl-CoA Reductases (Abstract)
  Hofvander, P., Alnarp/S, T.T.P. Doan, A.S. Carlsson, S. Stymne, Alnarp/S
09.10-09.30 Optimizing Wax Ester Production in Oil Seed-crops (Abstract)
  Heilmann, M., Göttingen/D, I. Feussner, Göttingen/D
09.30-09.50 Oil Accumulation in Leaves Directed by Modification of Fatty Acid Breakdown and Lipid Synthesis Pathways (Abstract)
  Graham, I.A., York/GB, S.P. Slocombe, J. Cornah, H. Pinfield-Wells, Q.Y. Zhang, A. Gilday, J.M. Dyer, York/UK
09.50-10.10 Positional Cues for Lipid Storage in Cereal Seeds (Abstract)
  Borisjuk, L., Gatersleben/D, H. Rolletschek, Gatersleben/D, T. Neuberger, Pennsylvania, PA/USA, N. Sreenivasulu, Gatersleben/D, H. Tschiersch, Gatersleben/D, I. Feussner, Göttingen/D
10.40-11.20 Keynote Lecture: Virgin Oils - Exciting Potentials (Abstract)
  Brühl, L., Münster/D, B. Matthäus, Münster/D
11.20-11.40 Towards Improvement of Seed Reserve Quality: From Developing to Mature Oil Bodies from Brassica Napus Seeds (Abstract)
  Chardot, T., Thiverval-Grignon/F, P. Jolivet, C. Boulard, Thiverval Grignon/F, A. Bellamy, Rennes/F, C. Larré, B. Marion, H. Rogniaux, Nantes/F, S. d’Andréa, Thiverval Grignon/F, N. Nesi, Rennes/F
11.40-12.00 The Synthesis of very Long Chain Fatty Acids: The Role of the Microsomal elongase (Abstract)
  Napier, J., Harpenden/D, R. Haslam, Harpenden/UK, J.D. Faure, Versailles/F, F. Beaudoin, Harpenden/UK
Lipid Sources: Fish Oil GC
Saal Steiermark
Chairperson: Jana Pickova, Charlotte Jacobsen and Douglas R. Tocher
08.30-09.10 Keynote Lecture: Excess Demand for Fish Oil - Farmed Fish still a Healthy Food Product in 2025 (Abstract)
  Hole, R., Oslo/N, C. Netteberg, Oslo/N
09.10-09.30 Fish Oil, a Source for Health, but is this Source sustainable? (Abstract)
  Bockisch, M., Jesteburg/D
09.30-09.50 Food Safety of Atlantic Salmon Raised on Different Dietary Oils (Abstract)
  Berntssen, M.H.G., Bergen/N, A.-K. Lundebye, Bergen/N
09.50-10.10 Fish Oil: Production and Use Now and in the Future (Abstract)
  Pike, I.H., Marlow/GB, A. Jackson, St. Albans/UK
10.40-11.00 Fish Oils: Influence of Fish Lipid Metabolism in Determining Content and Composition (Abstract)
  Tocher, D.R., Stirling/GB
11.00-11.20 Effect of Dietary Sesamin on Fatty Acid Desaturation in Salmonoids (Abstract)
  Trattner, S., Uppsala/S, P. Johnsson, A. Kamal-Eldin, Uppsala/S
11.20-11.40 Oxidative Kinetics of Salmon Oil in Nanoemulsion (Abstract)
  Arab Tehrany, E., Nancy/F, N. Belhaj, J. Fanni, M. Linder, Nancy/F
11.40-12.00 Long Chain PUFAs Omega-3 Incorporation in Cell Membrane Microdomains of Breast Cancer Cells (Abstract)
  Berra, B., Milano/I, P. Corsetto, G. Montorfano, M. Negroni, P. Berselli, A.M Rizzo, Milano/I
Lipid Technology: Developments in Processing Technology GC
Conference Room 7
Chairperson: Gunter Börner and Wim de Greyt. The Processing session is dedicated to the memory of the late Katalin Kövari
10.40-11.00 Multicracker: The Innovative Grinding Technology (Kein Abstract)
  Goen, S., Giessen/D
11.00-11.20 Enzymatic Liquifaction of Oilseeds: Are Mono and Disaccharides Release from Cell Walls a Good Witness of Oil Recovery? (Abstract)
  Ricochon, G., Vandoeuvre-lès-Nancy/F, L. Muniglia, A. Elfassy, Vandoeuvre-lès-Nancy/F, X. Pagès, Pessac/F, B. Piffaut, M. Girardin, Vandoeuvre-lès-Nancy/F
11.20-11.40 Combined Processes of Drying, Dehulling and Conditioning of Soy Beans in a Continuous Fluidized Bed (Abstract)
  Börner, M., Magdeburg/D, M. Peglow, M. Henneberg, G. Börner, Magdeburg/D
11.40-12.00 Meal Processing by Fluidised Bed Desolventiser - The First Step to Functional Rape Seed Proteins (Abstract)
  Krause, J.-P., Magdeburg/D, K.-H. Leidt, L. Mörl, K. Weigel, R. Zettl, Magdeburg/D
Lipid Technology: Physical Properties of Lipids GC
Chairperson: Eckhard Flöter and Peter Laggner
08.30-09.10 Keynote Lecture: How Lipid Chemical Structure Determines Physical Structure: A Practical Approach (Abstract)
  Tiddy, G.J.T., Manchester/GB
09.10-09.30 Microbeam X-ray Diffraction Study for Structure of Granular Crystal of Margarine (Abstract)
  Ueno, S., Higashi-Hiroshima/J, L. Tanaka, Kawagoe/J, K. Tanaka, Higashi-Hiroshima/J, M. Shiota, Kawagoe/J, S. Yamato, K. Sato, Higashi-Hiroshima/J
09.30-09.50 Synchrotron Light for Characterizing Curved Membrane Systems Mimicking Fusion Processes (Abstract)
  Rappolt, M., Graz/A, P. Laggner, B. Sartori, H. Amenitsch, Graz/A, M. Almgren, Uppsala/S
09.50-10.10 Partitioning of Cholesterol in Lipid Rafts (Abstract)
  Pabst, G., Graz/A, B. Sarangi, V.A. Raghunathan, Bangalore/IND
10.40-11.00 Chocolate Bloom Investigated by SWAXS/DSC (Abstract)
  Kalnin, D., Stockholm/S, H. Dahlenborg, Stockholm/S, H. Amenitsch, Graz/A
11.00-11.20 Bloom in Vegetable Fat Based Chocolate Crème (Abstract)
  Berg, I.H.E., Zwijndrecht/NL, J. Gijssel, G. Van Aken, M.M.P. Zieverink, Zwijndrecht/NL
11.20-11.40 Physical Characterization of Lard Partial Acylglycerols and their Effect on Melting and Crystallization Properties of Blends of Lard with Rapeseed Oil (Abstract)
  Cheong, L.Z., Aarhus/DK, H. Zhang, Aarhus/DK, Y. Xu, Lyngby/DK, X. Xu, Aarhus/DK
11.40-12.00 Techno-functional Properties of Glycolipids in Breadmaking (Abstract)
  Selmair, P.L., Garching/D, P. Koehler, Garching/D
Other Topics GC
Conference Room 7
08.30-10.10 Hot Topic Symposium (to be announced) (Kein Abstract)
Break GC
Poster session/Foyer
10.10-10.40 Coffee Break Wednesday Morning (Kein Abstract)
Lipid Bioscience: Lipid Analytical Techniques GC
Poster session/Foyer
LAMI-113 Activity based Proteomics in Lipid Research (Abstract)
  Schittmayer, M., Graz/A, R. Birner-Grünberger, Graz/A
Lipid Sources: Olive Oil GC
Poster session/Foyer
LAMI-015 Shelf Life Predictions for Packaged Olive Oil Using Flavor Compounds as Markers (Abstract)
  Krichène, D., Hammam-Lif/TN, M. D. Salvador, G. Fregapane, Ciudad Real/E, M. Zarrouk, Hammam-Lif/TN
LAMI-050 Sterol Composition of Aegean Olive Oils (Abstract)
  Ilyasoglu, H., Istanbul/TR, B. Ozcelik, Istanbul/TR, V. Van Hoed, Ghent/B
LAMI-054 Characterization of Monocultivar Virgin Olive Oils from Marche Region (Abstract)
  Pacetti, D., Ancona/I, E. Boselli, G. Di Lecce, N.G. Frega, Ancona/I
LAMI-059 The Color of Olive Fruits and Olive Oils of "Picholine" and "Buža Momjanska" Varieties during Ripening (Abstract)
  Krapac, M., Porec/HR, K. Brkic Bubola, B. Sladonja, Porec/HR
LAMI-061 The Effect of Irrigation on the Oil Composition of Some East Mediterranean Olive Cultivars (Abstract)
  Yorulmaz, A., Aydin/TR, H. Erinc, Ankara/TR, A. Tatlý, Adana/TR, A. Tekin, Ankara/TR
LAMI-069 Characterization of Phenolic and Volatile Compounds of Sicilian Virgin Olive Oils produced from Native Cultivars (Abstract)
  Servili, M., Perugia/I, S. Esposto, A. Taticchi, S. Urbani, R. Selvaggini, I. Di Maio, Perugia/I, L. Pirrone, Palermo/I
LAMI-082 Effect of Ripening Degree on Olive Oil Sesquiterpene Hydrocarbon (Abstract)
  Vichi, S., Barcelona/E, A. Lazzez, N. Grati Kammoun, M. Néji Arous, Sfax/TN, E. López-Tamames, S. Buxaderas, Barcelona/E
OLIV-001 Organic and Organic-Destoned Virgin Olive Oils: Their Potential Protective Role against Oxidative Stress and Dismetabolic Syndrome (Abstract)
  Ranalli, A., Pescara/I, F. Girardi, S. Contento, G. Di Simone, M. Desiderio Brullo, Pescara/I
OLIV-002 Novel Quality Descriptors of Olive Oil as MAC Functional Food by cis-positional-monoenoic Phyto Fatty Acids (Abstract)
  Oliviero Rossi, C., Rende/I, L. Filippelli, N. Uccella, Rende/I
OLIV-003 New Application of Olive oil for the Production of Biologically Active Hydroxy Fatty Acids by Microbial Conversion (Abstract)
  Kim, H.R., Daegu/ROK, M.J. Suh, J.H. Bae, B.N. Kim, Daegu/ROK, C.T. Hou, Peoria/USA
OLIV-005 Organoleptic Assessment of “Extra Virgin” Olive Oil combined with Sensory Evaluation of Harmony and Persistency including Aroma Description (Abstract)
  Bongartz, A., Waedenswil/CH, D.Oberg, Wessling/D
OLIV-006 The Fate of Olive Oil Secoiridoids in the Gastrointestinal Tract (Abstract)
  Paiva-Martins, F., Porto/P, J. Pinto, Porto/P, E. Debnam, London/GB, M.H. Gordon, G. Corona, D. Vauzour, J. Spencer, Reading/GB
OLIV-007 Quantitative Determination of Oleuropein and 3,4-DHPEA-EDA Distribution in Olive Oil/Tween80:Span 80/Water (HLB = 8) Food Emulsion (Abstract)
  Paiva-Martins, F., Porto/P, H. Albuquerque, Porto/P, C. Bravo-Díaz, Vigo/E
OLIV-008 A Simple Method for the Determination of Total o-diphenols in Virgin Olive Oils. (Abstract)
  Paiva-Martins, F., Porto/P, J. Coelho, Porto/P
OLIV-009 Microencapsulation of Monovarietal Extra-Virgin Olive Oil: Influence of Wall Material in the Microencapsulation Process by Spry-drying (Abstract)
  Calvo, P., Badajoz/E, M. Lozano, M.T. Hernandez, J. Sanchez Casa , D. González-Gómez, Badajoz/E
OLIV-010 Comparative study of Conventional HPLC, Rapid Resolution LC and Nano-liquid Chromatography Coupled to Electrospray Ionization Time-of- Flight Mass Spectrometry for the Analysis of Olive Oil Polyphenols (Abstract)
  Carrasco Pancorbo, A., Granada/E, A. Segura-Carretero, A. Fernández-Gutiérrez, Granada/E
OLIV-011 Number of Olive Species in the Olive Fields of Eastern Mediterranean Region ( Kahramanmaras, Gaziantep, Hatay and Kilis Provinces) and the Determination of their Capture Ratio of Verticillium Wilt
(Verticillium dahliae Kleb) . (Abstract)
  Tatli, A., Adana/TR, F. Konukoglu, Gaziantep/TR, M. Kivrak, Balikesir/TR
OLIV-012 Harvest in Olive Orchards (Abstract)
  Kivrak, M., Balikesir/TR, A.Tatli, Adana/TR
Lipid Sources: Palm Oil GC
Poster session/Foyer
LAMI-052 DSC Studies on the Effect of Sorbitan Esters during Palm Oil Crystallization (Abstract)
  Ermacora, A., Vlaardingen/NL, E. Floter, Vlaardingen/NL
LAMI-103 Green Catalysts for the Solvent-free Synthesis of Dietary 1,3(2)-Diacylglycerols (Abstract)
  Lai, O.M., Selangor/MAL, L.Z. Cheong, M.S.A. Yusuff, R. Latip, Selangor/MAL
PALM-001 Palm Tocotrienol Adjuvanted Dendritic Cells in Cancer Vaccines (Abstract)
  Nesaretnam, K., Selangor/MAL, S.R.A. Hafis, Selangor/MAL, A. Radhakrishnan, Kuala Lumpa/MAL
PALM-002 Palm Tocotrienol-rich Fraction Improves Wound Healing by Modulating Collagen and Decreasing Reactive Oxygen Species (Abstract)
  Nesaretnam, K., Selangor/MAL, Z. Shahrim, K.R. Selvaduray, Selangor/MAL
PALM-003 Extraction and Physicochemical Properties of Low Free Fatty Acid Crude Palm Oil (Abstract)
  Kuntom, A., Selangor/MAL, C.-H. Tan, H.M. Ghazali, C.-P. Tan, A.A. Ariffin, Selangor/MAL
PALM-004 Determination of 3-Monochloropropane-1,2-Diol (3-MCPD) in Palm Oil Products. (Abstract)
  Kuntom, A., Selangor/MAL, R.A.A. Razak, Selangor/MAL
PALM-005 Frying Performances of Palm Olein and Sunflower Oil Blend in Comparison with Pure Palm Olein During Continuous Frying of Potato Chips (Abstract)
  Lin, S.W., Selangor/MAL, M.R. Ramali, R. Ismail, A.H.A. Tarmizi, Selangor/MAL
PALM-006 Study of Crystallization Properties of Soft Palm Mid Fractions for Specialty Fats Production (Abstract)
  Gibon, V., Zaventem/B, P. Dijckmans, G. Calliauw, Zaventem/B, B. Goderis, Heverlee/B, W. De Greyt, Zaventem/B
Lipid Sources: Plant Seed Oils GC
Poster session/Foyer
LAMI-008 Substrate specificity of fatty acyl-coA reductases (FARs) from mouse, Arabidopsis and Simmondsia chinensis (Abstract)
  Miklaszewska, M., Gdansk/PL, Kawinski A., Gdansk/PL, Stymne S., Alnarp/SE, Banas A., Gdansk/PL
LAMI-019 Identification of a Very Long-chain Polyunsaturated Fatty Acid Δ4-desaturase from the Microalga Ostreococcus Lucimarinus (Abstract)
  Hoppe, K., Göttingen/D, M. Heilmann, I. Feussner, Göttingen/D
LAMI-063 Seasonal Variation of Fatty Acids, Total Phenolic Contents and Antioxidant Activity in Four Seaweeds Species Grown in Korea (Abstract)
  Lee, T.K., Geoje/ROK, S.Y. Park, J. Hwang, Geoje/KOR
LAMI-064 Fatty Acid Composition and Antioxidant Activity of Seaweed Extracts from the Southern Sea Coast of Korea (Abstract)
  Lee, T.K., Geoje/ROK, S.Y. Park, J. Hwang, Geoje/KOR
LAMI-120 Fatty Acids Composition of Grape Seeds Oil of Morocco (Abstract)
  Benaissa, M., Casablanca/MA, A. El Amrani, Casablanca/MA
PLANT-001 The Effect of Ehe Refinery Steps to Tocopherol Content in Cotton Seed Oil (Abstract)
  Kara, H., Konya/TR
PLANT-002 Change of Minor Compounds and Oxidative Stability of Virgin and Cold-pressed Naked Pumpkin (Cucurbita pepo L.) Oils at Elevated Temperature (Abstract)
  Dimic, E., Novi Sad/SRB, V. Vujasinovic, Vrbas/SER, R. Romanic, V. Vuksa, Novi Sad/SER
PLANT-003 Optimization of Extraction Parameters on the Carotenoid Recovery from Tomatowaste (Abstract)
  Strati, I.F., Athens/GR, V. Oreopoulou, Athens/GR
PLANT-004 Moisture Sorption Behavior of Jatropha Seeds at Temperature of 20°C as a Source of Vegetable Oil for Biodiesel Production (Abstract)
  Kartika, I.A., Bogor/RI
PLANT-005 Behaviour of the Canolol Content during Roasting and Pressing of Rapeseed and Refining and Storage of Crude Rapeseed Oil (Abstract)
  Matthäus, B., Münster/D, N. Senft, Kiel/D
PLANT-006 Influence of Processing on Antioxidants Content of Pumpkin Seed Oil (Abstract)
  Van Hoed, V., Ghent/B, B. Felkner, Ghent/B and Olsztyn/PL, F. Bavec, S. Grobelnik Mlakar, M. Bavec, Maribor/SLO, R. Verhé, Ghent/B
PLANT-007 Are Pumpkin Seed Oils from Slovenian Market Genuine? (Abstract)
  Butinar, B., Izola/SLO, M. Bucar-Miklavcic, V. Valencic, Izola/SLO, P. Raspor, Ljubljana/SLO, P.Rovellini, Milano/I
PLANT-008 Volatile Aroma Components of Virgin Seed Oils (Abstract)
  Navas-Hernández, P.B., Maracay/E, G. Fregapane, Ciudad Real/E, M.D. Salvador, Ciudad Real/E
PLANT-009 Oxidative Stability of Virgin Seed Oils Determined by the Rancimat Test under Different Conditions as Compared to Long Term Storage at 25°C. (Abstract)
  Navas-Hernández, P.B., Maracay/E, G. Fregapane, M.D. Salvador, Ciudad Real/E
PLANT-010 Evaluation of Fatty Acid Pattern, Sterols and Tocopherols Content of Oil Extracted from Different Varieties of improved Oilseed (Abstract)
  Ghavami, M., Tehran/IR, S. Kadivar, M. Ghrachorloo, B. Delkhosh, Tehran/IR
PLANT-011 The Comparison of Oil Chemical Properties in 8 Improved Soybean Varieties (Abstract)
  Ebrahimi, K., Arak/IR, B. Babak, M. Ghavami, M. Gharachorloo, Tehran/IR
PLANT-012 Growth Inhibitory Action of Monoacylglycerols from Vegetal Seed Oils in Human Colon Cancer Cells (Abstract)
  Alarcon-Gonzalez, L., Almeria/E, P. Campra-Madrid, M.A. Rincon-Cervera, P. Cordon-Nadal, J.L. Guil-Guerrero, Almeria/E
PLANT-013 Purification of SDA-enriched Triacylglycerols by using Gravimetric Normal-phase Chromatographic Column (Abstract)
  Rincon Cervera, M.A., Almeria/E, E. Venegas Venegas, J.L. Guil Guerrero, Almeria/E
PLANT-014 Oil and Antioxidant Potentials of the Evening Primpose Planted in Turkey (Abstract)
  Turkay, Z.S., Istanbul/TR, S. Sarfati, Istanbul/TR
PLANT-015 Anti-rancidity effect of the Unsaponifiable matters of Bene Hull Oil (Abstract)
  Farhoosh, R., Mashhad/IR
PLANT-016 Characterisation of SDA Containing Echium plantagineum Oil Body Emulsions (Abstract)
  Payne, G., Nottingham/GB, M. Lad, D.A. Gray, Loughborough/GB
PLANT-017 Utilisation of HPSEC Method for the Quality Survey of Cottonseed Oil Without Any Food Additive in Deep-Frying Medium (Abstract)
  Arslan, F.N, Karaman/TR, H. Kara, H.F. Ayyildiz, M. Topkafa, Konya/TR
PLANT-018 Purification and Characterization of a New Lipase from Walnut Seed (Abstract)
  Yesiloglu, Y., Edirne/TR, B. Demirkan, Edirne/TR
PLANT-019 The Influence of Processing Conditions on Fatty Acids and Triacylglycerol Composition and Oxidative Stability of Pumpkin Seed Oil (Abstract)
  Nederal, S., Zagreb/HR, D. Skevin, K. Kraljic, Zagreb/HR
Lipid Sources: Microbial Lipids GC
Poster session/Foyer
LAMI-025 Synthesis of Triacylglycerols in the Oleaginous Yeast Yarrowia Lipolytica (Abstract)
  Athenstaedt, K., Graz/A, J.-M. Nicaud, T. Chardot, Thiverval-Grignon/F
LAMI-042 The Use of Pulsed Electric Fields (PEF)-treatment on the Yeast Waltomyces lipofer and its Influence on the Extraction Yield of Single Cell Oils (Abstract)
  Voigt, E., Berlin/D, F. Stangneth, D. Raschke, D. Knorr, Berlin/D
LAMI-067 Lipid Particles as a Storage Compartment for Squalene in the Yeast Saccharomyces cerevisiae (Abstract)
  Spanova, M., Graz/A, T. Czabany, G. Zellnig, E. Leitner, Graz/A, I. Hapala, Ivanka pri Dunaji/SK, G. Daum, Graz/A
LAMI-076 Influence of Phosphatidylethanolamine Metabolism on Triacylglycerol Synthesis (Abstract)
  Horvath, S., Graz/A, G. Daum, Graz/A
LAMI-087 Effect of Linoleic Acid Incorporation in the Culture Media of Lactic Bacteria on its Cellular Fatty Acid Profile (Abstract)
  Soto, C., Valparaíso/RCH, M.E. Zúñiga-Hansen, Valparaíso/RCH
LAMI-106 Lipids characterization in oleaginous yeasts fermenting different carbon sources (Abstract)
  Franzosi, G., Novara/I, D.Bianchi, D. Cucchetti, F. Pizza, M. Fornaroli, R. Borrelli, F. Vago, Novara/I
LAMI-108 Towards Optimization of Squalene formation by Saccharomyces cerevisiae: Effect of Inoculum Size and Fermentation Time (Abstract)
  Naziri, E., Thessaloniki/GR, F. Mantzouridou, M.Z. Tsimidou, Thessaloni/GR
MILI_001 Lipids from Micro Algae for Food Applications (Abstract)
  Ryckebosch, E., Kortrijk/B, K. Muylaert, I. Foubert, Kortrijk/B
Lipid Sources: Fish Oil GC
Poster session/Foyer
FISH-001 The Use of Selected Body Tissues Fatty Acid Profile to Characterize and Discriminate Sea Lamprey (Petromyzon marinus, L.) Populations in Several Portuguese River Basins (Abstract)
  Lança, M.J., Évora/P, M. Machado, B.R. Quintella, P.R. Almeida, Évora/P
FISH-002 Omega-3, EPA and DHA Enriched Low-fat Spreads (Abstract)
  Nordvi, B., Oslo/N, A. Garsrud, L. Rokke, W. Finkelsen, Stavanger/N
LAMI-062 The Composition of the Micellar Phase During in Vitro Intestinal Digestion of Omega-3 Fish Oil in Ethyl Ester form (Abstract)
  Martin, D., Madrid/E, C. Soler-Rivas, J.A. Nieto-Fuentes, J. Señorans, G. Regleor, Madrid/E
Lipid Technology: Developments in Processing Technology GC
Poster session/Foyer
LAMI-007 Minor Components of Microwave and Enzymatically Treated Canola Oil and Presscakes (Abstract)
  Thiyam, U.T, Winnipeg/CDN, E. Goldberg, Y. Goh-Chun, Manitoba/CDN
LAMI-013 Characterisation of Wild and Cultivated Raspberry Pomace Oil (Abstract)
  Zuñiga-Hansen, M. E., Valparaíso/RCH, C. Soto, P. Poirrier, Valparaíso/RCH
LAMI-037 Separation of Triacylglycerols and Free Fatty Acid by Vacuum Short Path Distillation (Abstract)
  Gonzalez, P.A., Almería/E
LAMI-038 Determination of the Equilibrium Constant for the Acidolysis of Triolein and Caprylic Acid Catalyzed by a 1,3 Specific Lipase (Abstract)
  Hita, E., Almería/E
LAMI-039 Synthesis of 2-monoacylglycerols (2-MAGs) Rich in Polyunsaturated Fatty Acids (PUFAs) by Alcoholysis Catalyzed by Novozym 435 Lipase (Abstract)
  Rodríguez, A., Almería/E
LAMI-058 Effect of enzyme concentration on phenolic antioxidants extraction from raspberry wastes (Abstract)
  Zuñiga-Hansen, M. E., Valparaíso/RCH, Laroze, L., Valparaíso/RCH
LAMI-084 Investigation of Critical Factors of 3-MCPD Esters Determination (Abstract)
  Zelinkova, Z., Prague/CZ, K. Hrncirik, Vlaardingen/NL
PROC-001 Evaluation of Oxidative Stability of Mutton Tallow Fractions (Abstract)
  Gharachorloo, M., Tehran/IR, M. Ghavami, Tehran/IR
PROC-002 Influence of Chemical Refining Process and Oil Type on Bound 3-MCPD Contents (Abstract)
  Strijowski, U., Quakenbrück/D, K. Franke, Quakenbrück/D
PROC-003 Challenges of Extraction, Processing and Application of Rape Seed Proteins (Abstract)
  Krause, J.-P., Magdeburg/D, F. Pudel, R.-P. Tressel, Magdeburg/D
PROC-004 Refining of Edible Oil by Ethanol Extraction Combined With Calcium Soap Precipitation for Solvent Recovery (Abstract)
  Gürbuz, H., Istanbul/TR, B. Kazar, F.M. Tunc, Z.S. Türkay, Istanbul/TR
PROC-005 The Effect of Process Parameters on Membrane Degumming of Crude Soybean Oil (Abstract)
  Yemiscioglu, F., Izmir/TR, I. Eren, P. Boynuegri, S. Harsa, A. Gumuskesen, Izmir/TR
PROC-006 influences of precursors (glycerol, chloride) on the content of 3-MCPD fatty acid esters (3-MCPD esters) (Abstract)
  Freudenstein, A., Münster/D, Matthäus, B., Münster/D
Lipid Technology: Frying Oils and Frying Technology GC
Poster session/Foyer
FRY-001 Influence of Olive Oil Partial Replacement on Frying Performance of Palm Olein (Abstract)
  Naghshineh, M., Serdang/MAL
FRY-002 Effect of Different Concentration of Hydrocolloids on Oil Uptake and Quality of Potato French Fries (Abstract)
  Ezzati, R., Gorgan/IR
FRY-003 Investigation of the Effect of Pre-drying on Oil Uptake and Quality Factors of Potato French Fries (Abstract)
  Ezzati, R., Gorgan/IR
FRY-004 Analysis of Oils used for Frying in Warsaw Restaurants (Abstract)
  Watroba, A., Warsaw/PL, K. Krygier, Warsaw/PL
FRY-005 Genesis of Lipid Oxidation and other Neo-formed Reaction Products During Frying of Plantain by Small-scale Producers in Africa (Abstract)
  Fokou, E., Yaoundé/RFC, G. Kansci, J. Mekoue, Yaoundé, RFC, M. Viau, L. Ribourg, Nantes/F, V. Fogliano, Napoli/I, C. Genot, Nantes/F
LAMI-003 Efficacy of Protein Solutions as Lipid Absorption Barriers during Frying of Fried Chicken Patties (Abstract)
  Myers, A. S., Athens/USA, M. Schott, R.G. Brannan, Athens/USA
LAMI-012 New Oils for Pan-frying Applications (Abstract)
  Maillard, MN., Massy/F, B. Heyd, B. Broyart, Massy/F, A. Rossignol-Castera, Pessac/F
LAMI-020 Evaluation of an Optimised Oil in Deep-frying Process (Abstract)
  Cuvelier, M.E, Massy/F, F. Ramli, F. Courtois, I. Trezzani I, Massy/F, A. Rossignol-Castera, Pessac/F, M.-N. Maillard, Massy/F
LAMI-036 Comparison of the Frying Quality Characteristics of French Fries Prepared in Palm Olein and Refined Olive Oil (Abstract)
  Tabee, E., Uppsala/S, M. Jagerstad, P.C. Dutta, Uppsala/S
LAMI-070 Changes in the Volatile Profile of Pork Loin Chops fried in different Cooking Fats under Storage (Abstract)
  Cava, R., Caceres/E, M.R. Ramirez, Badajoz/E, V. Cantero, Caceres/E, L. Ladero, Caceres/E
LAMI-073 Quality of Frying Oils in Fast Food Restaurants in Vienna (Abstract)
  Lueckl, J., Graz/A, T. Harb, D. Majchrzak, O. Bloder, Graz/A
LAMI-083 Improving Frying Oil Quality by Using Membranes Modified with Plasma Polymerisation (Abstract)
  Tur, E., Ankara/TR, E. Akdogan, Ankara/TR, B. Onal Ulusoy Aksaray/TR, M. Mutlu, Ankara/TR
Lipid Technology: Oleochemistry GC
Poster session/Foyer
LAMI-004 Simple Preparation of Pure Ricinoleic Acid Methyl Ester
out of Castor Oil (Abstract)
  Riedl, H., Graz/A, S.Schober, M.Mittelbach, Graz/A
OLEO-001 Bioactive Compounds of Bio-oils Unsaponificable Fraction (Abstract)
  Ogrodowska, D., Olsztyn/PL, S. Czaplicki, Olsztyn/PL, D. Derewiaka, Warsaw/PL, M. Tanska, R. Zadernowski, Olsztyn/PL
OLEO-002 From Glycerine via Acetales to new Amphiphiles (Abstract)
  Paetzold, E., Rostock/D, J. Baumgard, U. Kragl, Rostock/D
OLEO-003 Agroindustrial Waste Material to Allyl Esters with Potential Activity as Ovicide against Pest (Abstract)
  Escriba Gelonch , M., Lleida/SP, M. Balcells, J. Avilla, J. Eras, R. Canela, Lleida/E
OLEO-004 Synthesis of Free and Esterified Steryl Glucosides (Abstract)
  Pieber, B., Graz/A, A.Studentschnig, S.Schober, M.Mittelbach, Graz/A
Lipid Technology: Physical Properties of Lipids GC
Poster session/Foyer
LAMI-011 Polymorphic Behavior vs. Kinetics in Triacylglycerols (Abstract)
  Bayés-García, L., Barcelona/E, T. Calvet, M. A. Cuevas-Diarte, Barcelona/E
LAMI-123 Tuning Fat Blend Functionality for Ice Cream and Encapsulation (Abstract)
  de Hoog, E., Ede/NL, E.M. Düsterhöft, Ede/NL, I. Bodnár, Ede/NL
PHYS-001 Determination of Biodiesel Fuel Content in Blend Diesel by Measurement of Absorption of Short Millimeter Waves (Abstract)
  von Gratowski, S.V., Fryazno, Moscow region/RUS, V.V. Meriakri, E.E. Chigrai, S.V. von Gratovski, M.P. Parkhomenko, R.N. Denisyk, Moscow/RUS
PHYS-002 Crystallization and Oxidation of Dairy Model Emulsions (Abstract)
  Meynier, A., Nantes/F, A.-L. Fameau, L. Ribourg, C. Genot, Nantes/F
PHYS-003 Physical Properties of Rice Bran Wax in Bulk and Organogels (Abstract)
  Dassanayake, L.S., Higashi-Hiroshima/J, D. Kodali, Minneapolis/USA, K. Sato, S. Ueno, Higashi-Hiroshima/J
PHYS-004 Diffusivity and Solubility of Water in Palm Oil (Abstract)
  Zieverink, M.M.P., Zwijndrecht/NL, E. De Rijke, K.C.G. De Kruijf, P.M.T. De Kok, Zwijndrecht/NL
PHYS-005 Binary Mixing Behavior of Mixed-acid Triacylglycerols Including Omega-3 Polyunsaturated Fatty Acids and POP (Abstract)
  Kigawa, T., Higashi-Hiroshima/J, K. Sato, S. Ueno, Higashi-Hiroshima/J, H. Mizobe, K. Ichioka, Tokyo/J
PHYS-006 Crystallization Behavior of Phytosterol Solubilized in Oil-in-Water Emulsion (Abstract)
  Tatsumi, Y., Higashi-Hiroshima/J, K. Sato, S. Ueno, Higashi-Hiroshima/J
PHYS-007 Synchrotron Radiation X-ray Diffraction Study of Crystallization Processes of Cocoa Butter under Temperature Variation and Shear (Abstract)
  Oba, K., Higashi-Hiroshima/J, K. Sato, S. Ueno, Higashi-Hiroshima/J, T. Koyano, H. Nagashima, H. Utsunomiya, F. Kunikata, T. Nagayama, Saitama/J
PHYS-008 The Increase in Unsaturated Fatty Acid Content Affects the Crystallization and Rheological Properties of Milk Triacylglycerols. (Abstract)
  Bugeat, S., Rennes/F, M.H. Famelart, Rennes/F, A. Ferlay, Theix/F, P. Pradel, Marcenat/F, J. Perez, Gif-sur-Yvette/F, C. Bourgaux, S. Lesieur, Châtenay-Malabry/F, C. Lopez, Rennes/F
PHYS-009 The Coupling of Synchrotron X-ray Diffraction and DSC to Build Solid-Liquid Triacylglycerol Phase Behavior vs. Temperature Diagrams (Abstract)
  Lopez, C., Rennes/F
PHYS-010 Influence of the Triacylglycerol Saturated Fatty Acids Asymmetric Distribution on the Physical Properties of Oils. (Abstract)
  Bootello, M.A., Sevilla/E, J. J. Salas, E. Martínez-Force, R. Garcés, Sevilla/E
PHYS-011 Stabilization of Vegetable Oil Emulsions by Grape Seeds Tannins (Abstract)
  Poncet-Legrand, C., Montpellier/F, A. Zafimahova, P.G. Maldonado-Alvarado, E. Dubreucq, M.C. Figueroa-Espinoza, Montpellier/F
Lipid Bioscience: Lipid Analytical Techniques GC
Poster session/Foyer
ANTE-001 A Survey of Definition of the Best Olive Varity (Conservation) (Abstract)
  Mirzaei, H., Gorgan/IR
ANTE-002 Novel Milk Fat Extraction Method- A Faster, Economical and Health Friendlier Approach (Abstract)
  Stefanov, I., Atlanta/USA, V. Fievez, S. De Smet, Melle/B
ANTE-003 SPME-GC-MS Evaluation of Oxidation Marker in Pure Saturated Fats and in Foods (Abstract)
  Pizzale, L., Udine/I, C. Crosera, L.S. Conte, Udine/I
ANTE-004 Applying Solid-phase Extraction and Testing the Internal Standard used in Fatty Acid Analysis of Grass and Maize Silages (Abstract)
  Alves, S.P., Vale de Santarém/P, A.R.J. Cabrita, A.J.M. Fonseca, R.J.B. Bessa, Lisbon/P
ANTE-005 Comparative Study of Lipid Composition and Fatty Acid Content of Different Egg Yolks (Abstract)
  Strati, I., Athens/GR, V.J. Sinanoglou, Athens/GR
ANTE-006 Suitability of the Fluorescent Probe Diphenyl-1-Pyrenylphosphine to Measure Lipid and Aqueous Soluble Hydroperoxides in different Matrices (Abstract)
  Bou, R., Barcelona/E, B. Chen, Amherst/USA, F. Guardiola, Barcelona/E, E.A. Decker, Amherst/USA, R. Codony, Barcelona/E
ANTE-007 Quantification of Nonionic Surfactants Solubilized in Aqueous Phase after Transesterification with Boron Fluoride-methanol (Abstract)
  Berton, C., Nantes/F, M. Viau, L. Ribourg, C. Genot, M.H. Ropers, Nantes/F
ANTE-008 Furan Fatty Acids in European hake (Merluccius merluccius) anatomical parts (Abstract)
  Pacetti, D., Ancona/I, F. Alberti, E. Boselli, N.G. Frega, Ancona/Italy
LAMI-006 Separation and Quantification Method for Triglyceride Molecular Species with High Performance Liquid Chromatography-diode Array Detector.
Application to the Analysis of Lipid Oxidation during Wheat Flour Mixing by Wheat, Soybean and Horse Bean Lipoxygenases. (Abstract)
  Boussard, A., Paris/F, G. Moulin, F. Giraud, J. Potus, J. Nicolas, Paris/F
LAMI-022 Novel Trifold Model for Characterization of Fatty Plant Oils (Abstract)
  Krist, S., Vienna/A, G. Stübiger, W. Werther, Vienna/A
LAMI-028 Preliminary Evaluation of the Application of the Raman Spectroscopy for the Quality Control in Virgin Olive Oil (Abstract)
  Guzmán Jiménez, E., Jaén/E, J.A. García-Mesa, Jaén/E
LAMI-060 Approaches to the Analysis of Saturated and Mono-unsaturated FAME Using highly polar GC phases. (Abstract)
  Wynne, P.M., Melbourne/AUS, R. Hibbert, Melbourne/AUS, N. Lahoutifard, Coutabouef/F
LAMI-077 Determination of Lipid Oxidation in Salmon Oil using Near Infrared Spectroscopy - A preliminary study (Abstract)
  Poon, C.L., Trondheim/N, C.E. Kim, T. Rustad, K. Thyholt, Trondheim/N
LAMI-099 Investigation of Indicator Effect in FFA Content Determination of Corn Oil by Automated Flow Injection Analysis (FIA) Method (Abstract)
  Ayyildiz, H. F., Konya/TR, F.N. Arslan, M. Topkafa, H. Kara, Konya/TR
LAMI-122 Triacylglycerol and Fatty Acid profiles characterization in vegetables oils by High Temperature GC-(IT)MS (Abstract)
  Ruiz-Samblás, C., Granada/E, L. Cuadros-Rodríguez, A. González-Casado, F.P. Rodríguez-García, Granada/E
Lipid Bioscience: Authenticity GC
Poster session/Foyer
LAMI-018 Multivariate Authentication of Infant Formulae by their Fat Composition (Abstract)
  Alewijn, M., Wageningen/NL, M. Rozijn, H. Kamp, Wageningen/NL
LAMI-032 A Tentative Authentication of Parma Dry-cured Ham using Stable Isotope Ratio Analyses, Volatile Compounds and Fatty Acids Profile (Abstract)
  Panseri, S., Milan/I, J.M. Moreno-Rojas, V. Ladroue, C. Guillou, Ispra, I, S.Soncin, P.A. Biondi, C. Cantoni L. M. Chiesa, Milan/I
Lipid Bioscience: Lipidomics GC
Poster session/Foyer
LAMI-010 Yeast Lipid Particles: Lipidome meets Proteome (Abstract)
  Grillitsch, K., Graz/A, M. Connerth, Graz/A, B. Rietschel, Frankfurt/D, M. Karas, Frankfurt/D, H. Koefeler, G. Daum, Graz/A
LAMI-016 Phosphatidylserine Exposed by Cancer Cells plays the Key Role in the Development of New Antitumor Drugs (Abstract)
  Riedl, S., Graz/A, B. Rinner, A. Novak, S. Tumer, K. Lohner, D. Zweytick, Graz/A
LAMI-031 Lipid Profiles of Differentiating Neural Cells (Abstract)
  Itokazu, Y., Helsinki/FIN, L. Kerosuo, N. Tajima, P. Somerharju, H. Sariola, R. Käkelä, Helsinki/FIN
LAMI-048 Lipidomics in Studies of Lifestyle Associated Diseases
Part 1: Analytical Methods. (Abstract)
  Wopereis, S., Zeist/NL, I. Bobeldijk, L. Coulier, R. Ramaker, R. Bas, K. Wei, S. Jorjani, B. van Ommen, E. Verheij, Zeist/NL
LAMI-049 Lipidomics in Studies of Life Style Associated Diseases
Part 2: Biological Interpretation (Abstract)
  Wopereis, S., Zeist/NL, J. Bouwman, I. Bobeldijk, R. Ramakers, J. de Haan, B. van Ommen, B., Zeist/NL
LAMI-090 Lipidomics Based Design of Short Lipo(peptides) derived from Human Lactoferrin with Antimicrobial and Endotoxin Neutralizing Activity (Abstract)
  Lohner, K., Graz/A
Lipid Bioscience: Enzymatic Modification of Lipids GC
Poster session/Foyer
ENZYM-001 Catalytic Interesterification of Different Oils and Fats Using Lipozyme TL IM (Abstract)
  Fazli, Y., Arak/IR, P. Kermani, Arak/IR
ENZYM-002 Diacylglycerols Formation by Enzymatic Reaction of Rapeseed Oil, Pork Lard, Glycerol Mixtures using Biocatalysts Lipozyme TL IM (Abstract)
  Ptasznik , S., Warszawa/PL
ENZYM-003 Bioconversion by Re-interesterification Enzyme from Crude Glycerol as a Source for Targeted Structured Triglycerides - BIOTEDs (Abstract)
  Bernal Bustos, C.R., Bogotá/CO
ENZYM-004 Semi-Industrial Production of Biodiesel with Immobilized Lipases (Abstract)
  Basheer, S., Shfar-Am/IL, M. Haj, M. Kayal, A. Hindawa, E. Masoud, Shfar-Am/IL
ENZYM-005 Enzymatic Interesterification of Canola Oil with Momordica charantia (Bitter Gourd) Seed Fatty Acids to Produce Structure Lipids (Abstract)
  Aksoy, H.A., Istanbul/TR, B. Elibal, H.F. Suzen, G. Ustun, M. Tuter, Istanbul/TR
ENZYM-006 Enzymatic Modification of Soybean Oil with Conjugated Linolenic Acid from Mahaleb (Prunus mahaleb L.) Seed Oil (Abstract)
  Elden, H.O., Istanbul/TR, G. Ustun, M. Tuter, H.A. Aksoy, Istanbul/TR
ENZYM-007 Enzymatic Modification of Canola Oil with Conjugated Linolenic Acid (CLNA) from Pomegranate Seed Oil (Abstract)
  Yuksel, G.Y., Istanbul/TR, M. Haytiyev, G. Gezen, C. Yerlikaya, M. Tuter, G. Ustun, Istanbul/TR
ENZYM-008 Different Strategies for the Production of Phytosterol Esters (Abstract)
  Torrelo, G., Madrid/E, C. Carlos Torres, F.J. Señorans, G. Reglero, Madrid/E
ENZYM-009 Enzymatic Production and NMR Assessment of Omega-3 Concentrates (Abstract)
  Kralovec, J.A., Dartmouth/CDN, W. Wang, P. Mugford, E. Reyez-Suarez, Dartmouth/CDN
ENZYM-010 Towards Plant Enzyme based Oleochemistry through Phytomining (Abstract)
  Jach, G., Köln/D
ENZYM-011 Enzymatic Hydrolysis of Fish Oil with Candida Cylindracea Lipase: A Comparison of Reaction Systems (Abstract)
  Pizarro, C., Valparaíso/RCH, L. Wilson, R. Chamy, Valparaíso/CL, A. Markovits, Santiago/CL
ENZYM-013 Influence of Reaction Conditions on the Properties of Enzymatically Interesterified Chicken Fat and Rapeseed Oil Mixture (Abstract)
  Kostecka, M., Warsaw/PL, B. Kowalski, Warsaw/PL
LAMI-027 Triacylglycerol Lipases of Yeast: More than just Hydrolases (Abstract)
  Rajakumari, S. , Graz/A, G. Daum, Graz/A
LAMI-030 A Novel Biofuel via Partial Transesterification of Vegetable Oil (Abstract)
  Staebler, A., Freising/D, M. Menner, P. Eisner, Freising/D
LAMI-057 Interesterification of Fat Blends rich in Omega-3 Polyunsaturated Fatty Acids under High Pressure, Catalyzed by Immobilized Commercial Lipases and Candida parapsilosis Lipase/Acyltransferase (Abstract)
  Osório, N.M., Almada/P, A. Lopes, Lisbon/P, A.E. Leitão, Oeiras/P, E. Dubreucq, Montpellier/F, M.H. Ribeiro, S. Ferreira-Dias, Lisbon/P
LAMI-075 Biocatalytic Biodiesel Production- Is That Possible? (Abstract)
  Güzel, G., Aarhus/DK, X. XU, Aarhus/DK
LAMI-086 Response Surface Modeling of Lipase-Catalyzed Production of Human Milk Fat Substitutes rich in Omega-3 Polyunsaturated Fatty Acids (Abstract)
  Tecelão, C., Lisbon/P, J. Silva, M.H. Ribeiro, S. Ferreira-Dias, Lisbon/P
LAMI-093 Screening of Lipase for Microwave Assisted Esterification of Oleic Acid (Abstract)
  Costa, I.C.R, Rio de Janeiro/BR, J.L.N. Fernandes, K.M. Gonçalves, R.O.A.M. de Souza, M.C.B.V. de Souza, O.A.C. Antunes, Rio de Janeiro/BR
LAMI-094 Epoxidation of Oleic Acid Catalyzed by Enzyme- a Developing Model for Soy Oil Modification (Abstract)
  Leal, I.C.R, Rio de Janeiro/BR, D.C. Spadari, F.A. Correa, L.M. Miranda, R.O.M.A. de Souza, O.A.C. Antunes, Rio de Janeiro/BR
LAMI-102 Palm-based Diacylglycerol Margarine Systems: Physicochemical Properties, Crystallization and Emulsifying behavior (Abstract)
  Lai, O.M., Selangor/MAL, L.Z. Cheong, M.S.A. Yusuff, R. Latip, Selangor/MAL
LAMI-109 Transesterification of Soybean Oil Catalyzed by Lecitase Ultra® Immobilized on Hydrophobic Support (Abstract)
  Carvalho, F.A.C., Rio de Janeiro/BR, I.C.R. Leal, D.C.S. Spadari, A.V. Coelho, R.O.M.A. Souza, O.A.C. Antunes, Rio de Janeiro/BR
LAMI-111 Remodeling of Phosphatidylglycerol in Synechocystis PCC6803 (Abstract)
  Laczko-Dobos, H., Szeged/H, P. Frycák, Fort Worth/USA, B. Ughy, I. Domonkos, Szeged/H, H. Wada, Tokyo/JP, L. Prokai, Fort Worth/USA, Z. Gombos, Szeged/H
LAMI-117 Hydrolysis of Milk Fat Globules Catalyzed by Lipases with Distinct Specificities: Kinetics and Structural Modifications (Abstract)
  Bourlieu, C., Rennes/F, F. Rousseau, M.N. Madec, V. Briard-Bion, S. Bouhallab, C. Lopez, Rennes/F
LAMI-124 Cardiolipin Remodeling in Yeast requires the Phospholipase Cld1p to Generate monolyso-cardiolipin (Abstract)
  Beranek, A., Graz/A, H. Knauer, G. Rechberger, H. Wolinski, S.D. Kohlwein, R. Leber, Graz/A
Lipid Bioscience: Lipid Oxidation GC
Poster session/Foyer
LAMI-005 The Effect of Soluble Maillard Reaction Products on Oxidation State of Butter Fat Stored at 60 C (Abstract)
  Pupeliene, I., Kaunas/LT, D. T. Ramonaityte, Kaunas/LT
LAMI-029 Phytosterols Oxides in Ingredients for Functional Foods (Abstract)
  Gonzalez-Larena, M., Spain/E, G. Garcia-Llatas, M.J. Lagarda, M.C. Vidal, R. Barberá, Valencia/E
LAMI-035 Detection of Dimeric Plant Sterols formed during Thermal Oxidation by RP-HPLC-MS (Abstract)
  Struijs, K., Helsinki/FIN, A.-M. Lampi, V. Piironen, Helsinki/FIN
LAMI-041 Phosphatidylcholine or Triacylglycerol: Which one is the Most Resistant to Oxidation? (Abstract)
  Le Grandois, J., Illkirch/F, E. Marchioni, M. Zhao, Illkirch/F, F. Giuffrida, Lausanne/CH, S. Ennahar, F. Bindler, Illkirch/F
LAMI-051 Critical Evaluation of DPPH Assay Applied on the Determination of the Antioxidant Activity of Rosemary Extracts (Abstract)
  Ermacora, A., Vlaardingen/NL, K. Hrncirik, Vlaardingen/NL
LAMI-072 The Effects of Processing, Storage Temperature, and Atmospheric Conditions on Lipid Oxidation in Conventional and High Oleic Varieties of Arachis hypogeae (Peanuts) (Abstract)
  Wilkin, J., Cardiff/GB, I. Ashton, L. Fielding, A. Tatham, Cardiff/GB
LAMI-074 Thermal Stability of Triglycerides in Edible Oils & Triolein Model Systems in the Presence of Beta-Carotene (Abstract)
  Zeb, A., Graz/A, M. Murkovic, Graz/A
LAMI-095 Enzymatic Synthesis of Multifunctional Chlorogenic Acid Derivatives (Abstract)
  Lorentz, C., Laval/F
LAMI-105 Prooxidant Mechanisms of Oleic Acids in Stripped Soybean Oil-in-Water Emulsions (Abstract)
  Waraho, T., Amherst/USA, M.T. Rodriguez-Estrada, Bologna/I, D.J. McCleents, Amherst/USA
LAMI-107 Stability of Different Kinds of Vegetable Oils during Microwave Heating (Abstract)
  Leitnerová, D., Prague/CZ, J. Dostálová, F. Pudil, Z. Réblová, M. Svárovská, Prague/CZ
LAMI-119 Effects of Sodium Caseinate on the Oxidative Stability of Omega-3 Rich oil-in-water and water-in-oil Emulsions (Abstract)
  O` Dwyer, S. P., Cork/IRL, B. O` Kennedy, Cork/IRL.
LAMI-121 Antioxidant effect of Alkyl Hydroxytyrosyl Ethers on highly Unsaturated Oils (Abstract)
  Cert Trujillo, M.R., Sevilla/E, M.C. Pérez-Camino, A. Madrona, J.L. Espartero, Sevilla/S
LAMI-126 Hypochlorite Modified Sphingomyelin Mediates Cytotoxicity and Pronounced Proteomic Alterations in PC12 Cells (Abstract)
  Nußhold, C., Graz/A
LAMI-127 2-Chlorohexadecanal, a Product of HOCl-mediated Plasmalogen Oxidation, Induces Barrier Dysfunction of Brain Microvascular Endothelial Cells (Abstract)
  Üllen, A., Graz/A
OXI-001 Antioxidant Effect of Quercetin on the Oxidative Deterioration of Bulk Oils and Oil-in-water Emulsions (Abstract)
  Dimakou, C., Athens/GR, V. Oreopoulou, Athens/GR
OXI-002 Stabilization of Mutton Tallow Olein by Natural Bioactive Quercetin (Abstract)
  Elhami Rad, A.H., Sabzevar/IR, M.H. Haddad Khodaparast, Mashhad/IR, M. Ghavami,Tehran/IR
OXI-003 Utilization of Natural Antioxidants for Improving Physicochemical Changes of Sunflower Oil During Heating Processes (Abstract)
  El-Shattory, Y.A., Cairo/ET, G.A. Abo El-Wafa, M.S. Aly, Cairo/ET
OXI-004 A Research on the Oxidative Stability of Edible Vegetable Oils (Abstract)
  Günç Ergönül, P., Manisa/TR, C. Nergiz, Istanbul/TR
OXI-005 Phenolic Total Content and LC-MS Identification, Antioxidant Evaluation of Selected Spontaneous Plants from Carnia (Alpi, north east), used in Traditional Gastronomy (Abstract)
  Alexandru, L., Udine/I, M. Marega, L. Conte, A. Liessi, R. Bortolomeazzi, Udine/I
OXI-006 Use of Red Palm Olein as both a Natural Colourant and Anti-Oxidant (Abstract)
  Saari, H., Zwijndrecht/NL, E. Bakker, M.M.P. Zieverink, Zwijndrecht/NL
OXI-007 Stability of High Oleic Vegetable Oils Towards Light Exposure (Abstract)
  Placke, K.A., Hamburg/D, C. Biesemann, J. Fritsche, Hamburg/D
OXI-008 Structue-antioxidant Activity Relationship of Some Dihydroxy Coumarins (Abstract)
  Kancheva, V.D., Sofia/BG, P. Boranova, Sofia/BG, L. Saso, Roma/I, Sh. Malhotra, A.K. Prasad, Delhi/IND, V.S. Parmar, J. Nechev, Sofia/BG
OXI-009 A Multivariate Approach for Oxidative Stability and Lipid Profiles of Nuts (Abstract)
  Tokusoglu, Ö., Manisa/TR
OXI-010 Sterols and Oxidized Sterols Changes in Oil Processing By-products (Abstract)
  Rudzinska, M., Poznan/PL, R. Przybylski, Lethbridge/CND
OXI-012 Seeds of Japanese quince – a potential source of natural antioxidants (Abstract)
  Mierina, I., Riga/LV, Serzane R. Riga/LV, Jure M. Riga/LV
OXI-013 Natural Antioxidant á- Tocopherol in Combined Chemotheraphy of Tumor (Abstract)
  Palmina, N., Moscow/RUS, E.L. Maltseva, Moscow/RUS
OXI-014 Determining Polyphenolic Antioxidant Distributions between the Oil, Water and Interfacial Regions of Model Food (Abstract)
  Paiva-Martins, F., Porto/P, S. Losada-Barreiro, V. Sánchez-Paz, C. Bravo-Díaz, Vigo/E
OXI-015 Decomposition of Organic Hydroperoxides in Mixed Micelles with Ionic Surfactants (Abstract)
  Kasaikina, O.T., Moscow/RUS, A.A. Golyavin, D.A. Krugovov, E.A. Mengele, Moscow/RUS
OXI-016 Changes in Protein and Lipid Oxidation and Color of Iberian Pig Burger with Different Levels of Tomato Fiber during Refrigerated Storage (Abstract)
  Ladero, L., Cáceres/E, V. Cantero, Cáceres/E, R. Ramírez, Badajoz/E, R. Cava, Cáceres/E
OXI-017 Assessment of 3 types of Dietary Fibers for the Manufacture of Low-fat Chicken Products. (Abstract)
  Cantero, V., Caceres/E, L. Ladero, Caceres/E, M. Lozano, T. Hernández, R. Ramírez, Badajoz/E, R. Cava, Caceres/E
OXI-018 Oxidative Stability of Vegetable Oils with Added Antioxidants (Abstract)
  Moslavac, T., Osijek/HR, A. Perl Piricki, Osijek/HR, K. Volmut, Cepin/HR, D. Bencic, Zagreb/HR
OXI-019 Effects of Cultivar and Refining on Oxidative Stability of Camelina Oil (Abstract)
  Ni Eidhin, D., Limerick/IRL, D. O Beirne, Limerick/IRL.
OXI-020 Oxidation Study of Conjugated Linoleic Acid During Storage of Cereal-based snacks in an Oxygen-free Atmosphere (Abstract)
  Ojanguren, A., Derio/E, J. Ayo, Derio/E
OXI-021 Use of Antioxidants to Prevent Oxidation in Palm Oil Enriched with Heme Iron: A Model for Iron Fortification in Baked Products. (Abstract)
  Alemán, M., Barcelona/E, C. Nuchi, A. Tres, R. Codony, Barcelona/E
OXI-022 Use of Mixed Tocopherols, Celery Concentrate and Starter Cultures to Produce Organic and Conventional Dry-fermented Sausages: Oxidative Stability and Quality Characteristics (Abstract)
  Magrinyà, N., Barcelona/E, R. Bou, M. Alemán, F. Guardiola, Barcelona/E
OXI-023 Electron Spin Resonance Spectroscopy - Promising Method to Study Lipid Oxidation in Foods? (Abstract)
  Roman, O., Massy/F, M. N. Maillard, C. Plessis, A.M. Riquet, Massy/F
Lipids in Health and Nutrition: Lipid Asscociated Disorders GC
Poster session/Foyer
LAD-001 Ablation of the Very Long Chain Fatty Acid Elongase ELOVL3 in Mice Leads to Constrained Lipid Storage and Resistance to Diet-induced Obesity (Abstract)
  Zadravec, D., Stockholm/S, A. Brolinson, R.M. Fisher, C. Carneheim, R.I. Csikasz, J. Borén, M. Rudling, A. Jacobsson, Stockholm/S
LAD-002 Gender Calciuresis of Primary Care Patients (Abstract)
  Korth, R.M., Munich/D
LAD-003 Incorporation of n-3 LC-PUFA and GLA in Plasma Lipids, Cholesterol Esters, and Erythrocyte Membranes and their Influence on Disease Activity of Rheumatoid Arthritis (Abstract)
  Dawczysnki, C., Jena/D, U. Hackermeier, M. Viehweger, R. Stange, M. Springer, Berlin/D, G. Jahreis, Jena/D
LAD-004 Antioxidantotherapy by the Sodium Thiosulfate on Phospholipid Metabolism Abnormalities in Different Diseased States (Abstract)
  Ghazaryan, A.V., Yerevan/ARM
LAD-006 Impact of the Anticoagulant Medication to the Lipid Levels and the Level of Glycosylated Hemoglobin in Diabetic Patients (Polycentric Study) (Abstract)
  Charalampous, C., Kastoria/GR, S. Patiakas, D. Patiaka, D. Kipeni, I. Hoursalas. M. Mountzou, Kastoria/GR
LAD-007 Lipidemic Parameters Investigation and their Correlation with the Decate Danger of Cardiovascular Disease in Medium Age Men (Abstract)
  Hoursalas, I., Thessaloniki/GR, S. Patiakas, Kastoria/GR, C. Charalampous, Thessaloniki/GR, D. Kipeni, Corfu/GR, K. Kirdas, Drama/GR, D. Patiaka, Hellas/GR
LAD-008 Comparison of Fasting Lipid Panel and Homocysteine in Patients with Acute Mycocardial Infarction (Abstract)
  Hoursalas, I., Thessaloniki/GR, S. Patiakas, Kastoria/GR, D. Kipeni, Corfu/GR, K. Akritopoulou, Goumenissa/G, D. Patiaka, Hellas/GR, C. Charalampous, Thessaloniki/GR
LAD-009 Glucose Metabolism in Hypertensive Patients in Relation to Smoking (Abstract)
  Kipeni, D., Corfu/GR, S. Patiakas, Kastoria/GR, C. Charalampous, Thessaloniki/GR, M. Tsigaridaki, Rethymno/GR, D. Patiaka, Hellas/GR, D. Mitsikaris, Thessaloniki/GR
LAD-010 Laboratory Study of Therapeutic Goal Achievement Patients with Diabetes Mellitus Type II (Abstract)
  Kipeni, D., Corfu/GR, S. Patiakas, Kastoria/GR, C. Charalampous, D. Mitsikaris, Thessaloniki/GR, K. Akritopoulou, Goumenissa/GR, M. Tsigaridaki, Rethymno/GR
LAD-011 Investigation of Lipid Parametres in Hypothyroid Patients (Abstract)
  Patiakas, S., Thessaloniki/GR, S. Patiakas, T. Mylonas, Kastoria/GR, D. Kipeni, Corfu/GR, M. Mountzou, E. Paulidou, Kastoria/GR
LAD-012 Camelina Oil from Austrian Seeds is rich in Alpha-Linolenic acid and free of Cholesterol (Abstract)
  Kostner, G.M., Graz/A, G. Fauler, Graz/A, B. Birnstingl-Gottinger, Hitzendorf/A
LAD-013 Co-existence of Fatty Acids Changes in Aorta Artery and Adipose Tissue; Comparison between CAD and non CAD Patients (Abstract)
  Bahrami, Gh., Kermanshah/IR, M. Masoumi, R. Rahimi, Kermanshah/IR
LAD-014 Advanced Oxidation Protein Products Block the HDL Receptor SR-BI (Abstract)
  Marsche, G., Graz/A
LAD-015 Carbamylation Impairs the Functional Integrity of High-Density Lipoprotein (HDL) (Abstract)
  Holzer, M., Graz/A
LAD-016 Plasma Lipid and Lipoprotein Levels during the Menstrual Cycle (Abstract)
  Karimi, J., Hamadan/IR, H. Tavilani, M. Hosseyni Panah M, N. Esfandiyari
LAMI-023 Resveratrol Induces Lipoprotein Lipase Expression in CHO-K1 Cells (Abstract)
  Kao, J.T., Taipei/RC, C.J. Chen, Y.T. Lee, Y.L. Lin, Taipei/RC
LAMI-024 The Effect of the Omega 3 Fatty Acids to Lipids and Anthropometric Parameters in the Obese Young Volunteers (Abstract)
  Adamkova, V., Prague/CZ, P. Suchanek, P. Kacer, J.A. Hubacek, I. Kralova Lesna Prague/CZ
LAMI-044 Lipid Analysis of Different Lipid Droplet Subpopulations in Regenerating Liver (Abstract)
  García-Arcos, I., Leioa/E, P. González-Kother,Y. Rueda, L. Arisqueta, B. Ochoa, P. Aspichueta, O. Fresnedo/E
LAMI-046 Effect of trans-10,cis-12 conjugated linoleic acid and resveratrol on lipid accumulation and lipase expressions in 3T3-L1 mature adipocytes (Abstract)
  Lasa, A.L., Vitoria-Gasteiz/E, I. Churruca, E. Simón, A. Fernández-Quintela,M.T. Macarulla, V.M. Rodríguez, M.P. Portillo, Vitoria/E
LAMI-047 The Influence of Inflammation, Glucose/Insulin Regulation and Stress on the Lipidome (Abstract)
  Wopereis, S., Zeist/NL, J. Bouwman, C.M. Rubingh, Zeist/NL, R. Kleemann, T. Kooistra, Leiden/NL, M.J. van Erk, Zeist/NL
LAMI-055 Effect of a Conjugated Linolenic Acid Mixture on the Triacylglycerol Accumulation in 3t3-l1 Mature Adipocytes (Abstract)
  Miranda, J., Vitoria-Gasteiz/E, I. Churruca, A. Fernández-Quintela, Vitoria-Gasteiz/E, C. García, J. Ayo, Derio/E, M.P. Portillo, Vitoria-Gasteiz, E
LAMI-056 Hepatic Lipid Metabolism is Modified by Resveratrol (Abstract)
  Portillo, M.P., Vitoria-Gasteiz/E, M.T. Macarulla, G. Alberdi, S. Gómez N. Arias, V.M. Rodríguez,Vitoria-Gasteiz/E
LAMI-068 Cholesterol enters the Fetal Circulation in Humans via ATP-binding Cassette Transporters A1 and G1 (Abstract)
  Becker, T.M., Graz/A, J. Stefulj, Zagreb/HR, B. Hirschmugl, C. Schweinzer, G. Marsche, I. Lang, U. Lang, G. Desoye, C. Wadsack, U. Panzenboeck, Graz/A
LAMI-079 Effects of Two Synthetic PPAR-gamma Agonists in Hypercholesterolemic Rats (Abstract)
  Erdogan, I., Eskisehir/TR, G. Akalin, A. Musmul, A. Akalin, O. Alatas, Eskisehir/TR
LAMI-080 The Effect of Metformin and Insulin on Antiinflammatory High Density Lipoprotein in Type 2 Diabetes Mellitus (Abstract)
  Alatas, O., Eskisehir/TR, A. Akalin, G. Akalin, I. Erdogan, Eskisehir/TR
LAMI-081 The Effects of Rosiglitazone and Pioglitazone on Serum Nitric Oxide Levels in Hypercholesterolemic Rats (Abstract)
  Akalin, G., Eskisehir/TR, I. Erdogan, A. Musmul, A. Akalin, O. Alatas, Eskisehir/TR
LAMI-097 Modulations of Aortic and Hepatic Transcriptomes by Docosahexaenoic Acid during Atherosclerosis Development: Are there some Dose/Response Effects? (Abstract)
  Gladine, C., Clermont-Ferrand/F, N. Roy, Palmerston North/NZ, B. Sion, B. Laillet, J.P. Rigaudière, B. Morio, B. Comte, K J.M. Chardigny, Clermont-Ferrand/F
LAMI-112 Esterase 22 – A Liver Retinylester Hydrolase (Abstract)
  Schreiber, R., G/A, U.Taschler, A. Seper, H. Wolinski, S.D. Kohlwein, R. Zimmermann, R. Zechner, A. Lass, Graz/A
LAMI-115 Role of CGI-58 in Skin Lipid Metabolism (Abstract)
  Eichmann, T.O., Graz/A, A. Lass, R. Zechner, Graz/A
LAMI-125 S-Adenosyl-L-Homocysteine Hydrolase, Key Enzyme of Methylation Metabolism, Regulates Pphosphatidylcholine Synthesis and triacylglycerol homeostasis in yeast: Implication for Homocysteine as a risk Factor of Atherosclerosis (Abstract)
  Tehlivets, O., Graz/A, N. Malanovic, I. Streith, H. Wolinsky, G. Rechberger, S.D. Kohlwein, Graz/A
LAMI-128 Myeloperoxidase -
Expression And Activity During Neuroinflammatory Conditions (Abstract)
  Waltl, S., Graz/A
Lipids in Health and Nutrition: Lipids in Human Nutrition GC
Poster session/Foyer
LAMI-009 Preparation of Characterization of Sucrose Fatty Acid Esters Stabilized Water-soluble Phytosterols Nanodispersions. (Abstract)
  Wai Fun, L., Kuala Lumpur/MAL, T. Chin Ping, Selangor/MAL
LAMI-017 Influence of Milk Lipids on Human Colon Cells (Abstract)
  Degen, C., Jena/D, A. Lochner, K. Kuhnt, G. Jahreis, Jena/D
LAMI-040 Enzymatic Synthesis of Triacylglycerols Enriched in Palmitic and Docosahexaenoic Acids at Position 2 as Intermediates for the Synthesis of Human Milk Fat Substitutes (HFMS) (Abstract)
  Jiménez, M.J., Almería/E
LAMI-078 Effect of Sweet and Fermented Buttermilk Samples on Growth of SW480 Human Colon Cancer Cells and FHC Human Colon Normal Mucosa Cells (Abstract)
  Kuchta, A., Cork/IRL, R. Devery Dublin/IRL, B. Murray, C. Stanton, P. Kelly, Cork/IRL
LAMI-101 Alpha-linolenic Acid excerts less pro-inflammatory effects Compared to EPA in ex vivo PBMCs (Abstract)
  Telle-Hansen, V.H., Lillestrøm/N, S.M. Ulven, Lillestrøm/N, K. Retterstøl, L. Granlund, B. Kirkhus, Oslo/N, M.C.W. Myhrstad, Lillestrøm/N, B. Halvorsen, K.B. Holven, Oslo/N
LAMI-114 Incorporation of Phytanic Acid into Hepatic Lipids, after 3 weeks Feeding of Dietary Induced Obese Mice 0,5 mass% Phytanic Acid in a High Fat Diet. (Abstract)
  Drachmann, T., Kgs. Lyngby/DK, L.Hellgren, Kgs.Lyngby/DK
LAMI-116 Lipid Digestion increases Endotoxemia in Humans and in vitro (Abstract)
  Laugerette, F., Villeurbanne/F, C. Vors, Villeurbanne/F, M.A. Chauvin, Oullins/F, N. Peretti, Lyon/F, R. Burcelin, Toulouse/F, M. Laville, H. Vidal, Oullins/F, M.C. Michalski, Villeurbanne/F
LAMI-118 Phospholipid Species and Minor Sterols in Human Milks (Abstract)
  Benoît, B., Villeurbanne/F, M. Guichardant, M.C. Michalski, Villeurbanne/F
LIHN-001 Effect of Alcohol and Coffee in the Lipidemic Profile (Abstract)
  Patiakas, S., Kastoria/GR, D. Kipeni, Corfu/GR, M. Tsigaridaki, Kastoria/GR, D. Patiaka, Hellas/GR, D. Mitsikaris, Thessaloniki/GR
LIHN-002 Cross-Correlation of Physical Exercise and Consumption of Fruits and Vegetables with the Lipidemic Profile and Glucose of Blood. (Abstract)
  Charampolous, C., Thessaloniki/GR, S. Patiakas, Kastoria/GR, I. Hoursalas, D. Patiaka, Thessaloniki/GR, N. Barbantonakis, K. Rousos, M. Tsigaridaki, Kastoria/GR
LIHN-003 Improved Composition of Meat Fat by Nutrition (Abstract)
  Sterna, V., Riga/LV, A. Jemeljanovs, A.D. Vlad, I. Jansons, B. Lujane, S. Cerina, V. Strazdina, Riga/LV
LIHN-004 Synthesis of Structured Triacylglycerols Rich in Alpha Linolenic Acid for the Study of their Metabolic Fate in Rats (Abstract)
  Vaique, E., Pessac/F, S. Pinet, Pessac/F, C. Boué-Vaysse, L. Fonseca, N. Combe, Talence/F, M. Cansell, Pessac/F
LIHN-005 Metabolic Effects of Interesterified Fats: A Review of the Literature (Abstract)
  Baumgartner, S., Maastricht/NL, H.N.A. Grooten, C.M. Oomen, Rijswijk/NL, R.P. Mensink, Maastricht/NL
LIHN-006 European and Austrian Ready Meals: Are they Recommendable for the Diet of Children and Adolescents? (Abstract)
  Kanzler, S., Vienna/A, M. Manschein, A. Gruber, K.-H Wagner, Vienna/A
LIHN-007 Regiospecific Analysis of Base Oils as New Sources for Infant Nutritional Formulas (Abstract)
  Venegas Venegas, C.E., Almeria/F, M.A. Rincón-Cervera, J.L. Guil-Guerrero, Almeria/E
LIHN-008 Phenolic Content of Phenolic Rich Fractions (PRFs) obtained from Black Cumin (Nigella sativa) Seedcake (Abstract)
  Mariod , A.A, Serdang/MAL, R. M. Ibrahimab, M. Ismailab, N. Ismailab, Selangor/MAL
LIHN-009 Low Breast Milk Levels of n-3 Fatty Acids are Associated with Maternal atopic eczema, but not with Respiratory Allergy. (Abstract)
  Johansson, S., Gothenburg/S, A.E. Wold, A.S. Sandberg, Gothenburg/S
LIHN-010 The Role of Vitamin E to Protect Oxidation of Unsaturated Fatty Acids Content in Jumil Bug Atizies taxcoensis A (Abstract)
  Melo, V., Mexico City/MEX, M.J. Barrera, H. Sandoval, K. Sanchez, Mexico City/MEX
LIHN-011 Fatty Acids in Castilla Walnut juglans regia for Human Health. (Abstract)
  Melo, V., Mexico City/MEX, M.J. Barrera, R. Gutierrez, H. Sandoval, K. Sanchez, Mexico City/MEX
LIHN-012 Unsaturated Fatty Acids Composition in Ahuahutle Eggs Krisousacotixia azteca J. (Abstract)
  Barrera, M.J., Mexico city/MEX, R. Casillas, K. Sandoval, K. Sáncehz, V. Melo, Mexico City/MEX
LIHN-014 A Comparison of Intestinal Lymphatic Absorption and Transport of trans Octadecenoic Acids from Industrial versus Ruminant Sources, in the Anaesthetised Rat Model. (Abstract)
  Vaysse, C.P., Bordeaux/F, L. Fonseca, Bordeaux/F, J.M. Chardigny, Clermont-Ferrand/F, N. Combe, Bordeaux/F
LIHN-015 Effects of Diets Enriched in trans Fatty Acids
from Industrial or Ruminant Source on
Hepatic acyl-CoA: Cholesterol Acyltransferase Activity in Rats (Abstract)
  Vaysse, C.P., Bordeaux/F, L. Fonseca, Bordeaux/F, J.M. Chardigny, Clermont-Ferrand/F, N. Combe, Bordeaux/F
LIHN-016 Perinatal High-fat Diets Induce Hepatic Steatosis in Rat Offspring, which is fully Reversible and do not Induce Liver Ceramide Accumulation. (Abstract)
  Hellgren, L.I., Lyngby/DK, L. Lauritzen, Copenhagen/DK, M. Gundell, Lyngby/DK, R.I. Jensen, Copenhagen/DK
Lipids in Health and Nutrition: Lipids in Pharmaceutics and Cosmetics GC
Poster session/Foyer
LAMI-001 Monoacylglycerol of 1-adamantanecarboxylic Acid Preparation (Abstract)
  Janis, R., Zlín/CZ, I. Dolezálková, P. Vltavská ,J. Krecí ,L. Bunková ,P. Vasicková, Zlín/CZ
LAMI-002 Microbicidal properties of 1-monoacylglycerol of 1-adamantane Carboxylic Acid (Abstract)
  Dolezálková, I., Zlín/CZ, R. Janis, L. Bunková, J. Krejcí, P. Vltavská, Zlín/CZ
LAMI-071 Enhanced Imaging of Atherosclerotic Plaques in an ApoE-deficient Mouse Model using Liposomal Nanotechnology (Abstract)
  Almer, G., Graz/A, M. Saba-Lepek, S. Haj-Yahya, J. Kellner, A. Gries, H. Mangge, R. Prassl, Graz/A
PHACO-001 Green Technology for a Nourishing Wax from Vitis vinifera (Abstract)
  Fanton, L., Saint Jean de Braye/F, V. Pecher, P. André, Saint Jean de Braye/F
PHACO-002 Interaction of Olanzapine, a Psycotropic Drug, on Lipid Monolayers. (Abstract)
  Steinkopf, S.S., Bergen/N, A.S. Ivarsflaten, L.T. Lindaas, M.E. Aardal, T.R.S. Nilsen, A.U. Gjerde, Anja Underhaug, H.H. Holmsen, Bergen/N
PHACO-003 Storage Stability of Encapsulated and Unencapsulated Olive Oil in the Absence or Presence of Caffeic Acid (Abstract)
  Sun-Waterhouse, D.X. Dongxiao, Auckland/NZ, J.Zhou, G. M. Miskelly, R. Wibisono, L. McKenzie, S. Wadhwa, Auckland/NZ
PHACO-004 Magnetoliposomes for Medical Imaging: Liposomal Carriers for Superparamagnetic Iron Oxide Particles (Abstract)
  Frascione, D., Naples/I
Lipids in Health and Nutrition: Lipids in Animal Science GC
Poster session/Foyer
LAMI-021 Multiple Regression Equations for the Relationship Between Dietary and Yolk Fatty Acid Composition (Abstract)
  De Smet, S., Melle/B, R. Poureslami, Melle/B, K. Raes, Kortrijk/B, E. Delezie, Melle/B, S. Arnouts, Merelbeke/B, G. Huyghebaert, Melle/B
LAMI-026 Effect of the Incorporation ofTomato Fiber in Feed on Proximate Composition and Fatty Acid Profiles of Different Tissues of the Iberian Pig (Abstract)
  Cava, R., Caceres/E, V. Cantero, Caceres/E, B. Isabel, Madrid/E, J.L. Gonzalez, Badajoz/E, L. Ladero, Caceres/E, T. Hernandez, M.R. Ramirez, Badajoz/E
LAMI-034 Olive and Corn-oil Enriched Diets and Mineral Content in the Brain during Liver Regeneration in Mice (Abstract)
  Pantovic, R.P., Rijeka/HR, L.S. Stefan, Z.C. Ciganj, C.M. Milin, Rijeka/HR
LAMI-043 High Fat Diets and Breast Cancer Risk: Effects of High Extra Virgin Olive Oil and High Corn Oil Diets on Growth and Sexual Maturation in Rats (Abstract)
  Moral, R., Barcelona/E, R. Escrich, M. Solanas, E. Vela, I, Costa, M.C. Ruiz de Villa, E. Escrich, Barcelona/E
LAMI-065 Lipidomic Profiling during Early Sea Urchin Development (Abstract)
  Park, S.Y., Geoje/ROK, J. Hwang, T. K. Ryu, T.K. Lee, Geoje/KOR
LAMI-066 Lipid Content in the Sea Urchin Embryos under Nickel Stress (Abstract)
  Park, S.Y., Geoje/ROK, J. Hwang, T.K. Ryu, T.K. Lee, Geoje/ROK
LAMI-091 Impacts of Adipose Triglyceride Lipase (ATGL) and Hormone Sensitive Lipase (HSL) on Brain Lipid Homeostasis (Abstract)
  Etschmaier, K., Graz/A, C. Schweinzer, M. Scholler, T. Becker, G. Rechberger, I. Streith, R. Zimmermann, U. Panzenböck, Graz/A
LAMI-098 Mixtures of Extruded or Roasted Canola/Soybean/Flax in Beef finishing Rations Affect Meat Lipid Peroxidation and Fatty Acid Composition (Abstract)
  McNiven, M.A., Charlottetown/CDN, J. Duynisveld, Nappan/CDN, T. Turner, A. Mitchell, Charlottetown/CDN
LIAS-001 Temporal Changes of Triacylglycerol Composition of Milk Fat Between 2002-2007 and its Impact on TAG Intake in the Netherlands (Abstract)
  van Ruth, S., Wageningen/NL, L. Temme, W. Akkermans, M. Rozijn, E. Brouwer, H. an der Kamp, Wageningen/NL
LIAS-002 Neurotoxic Effect of Cadmium on Glutamate Uptake by Synaptosomes of Reduced Cholesterol Content (Abstract)
  Borisov, A., Kiev/UA, N. Krisanova, R. Sivko, T. Borisova, Kiev/UA
LIAS-003 To Obtain an Adequate Fatty Acid Composition of Adipose and Lean Tissues in Immunocastrated Male Pigs the Dietary Fatty Acid Supply Needs to be Adjusted (Abstract)
  Bee, G., Posieux/CH, C. Pauly, P. Spring, Zollikofen/CH
LIAS-004 Effect of Low Fat Diet on Kidneys Function and Sex
Hormone in Male and Female Rats (Abstract)
  Abdel-Rahman., M.K., Cairo/ET
LIAS-005 Seasonal Changes in the Fatty Acid Profile of Muscle Lipid of Cultured Meagre (Argyrosomus regius) (Abstract)
  Menchon Galera, A., Almeria/F, M.A. Rincón Cervera, M.D. Suárez, Almeria/E, A. Rodríguez-Rúa, S, Cárdenas, Cadiz/E, S. García Mesa, M. García Gallego, Granada/E
LIAS-006 Fatty Acid Profile of Muscle Lipid of Cultured Meagre (Argyrosomus regius): Effects of Feed Composition (Abstract)
  Menchon Galera, A., Almeria/F, M.A. Rincón Cervera, M.D. Suárez, Almeria/E, A. Rodríguez-Rúa, S. Cárdenas, S García Mesa, A. Sanz, Granada/E
LIAS-007 Oxidative Stability of Milk in Accelerated Conditions
Impact of the Cow’s Diet (Abstract)
  Genot, C., Nantes/F, M. Viau, L. Ribourg, C. Laroche, B.Graulet, A. Meynier, Nantes/F, P. Pradel, Marcenat/F
LIAS-008 Starvation and Feeding on Fatty Acid Composition of Farmed Dentex (Dentex Dentex) Muscle (Abstract)
  Menchon Galera, A., Almeria/F, L. Salmerón, M.D. Suárez, J.L. Guil, Almeria/E, E. Abellán, M. Arizcun, Murcia/E, A. Pérez-Jiménez, G. Cardenete, Granada/E
LIAS-009 The Effect of Inoculated Corn Silage Diet on Rumen Fermentation and Lipid Metabolism in an Artificial Rumen (Abstract)
  Jalc, D., Kosice/SK, Z. Varadyova, A. Laukova, S. Kisidayova, Kosice/SK
LIAS-010 In vitro effects of Corn Silage Supplemented with Sunflower Oil and Bacterial Inoculants on Sheep Lipid Metabolism, Rumen Fermentation and Ciliate Population (Abstract)
  Varadyova, Z., Kosice/SK, S. Kisidayova, A. Laukova, D. Jalc, Kosice/SK
LIAS-011 The Effects of Chemical and Handle Stress in the Fatty Acid Profile in Muscle and Perivisceral Fat from Sparus aurata. (Abstract)
  Rincón Cervera, M.A., Almería/E, M. Rueda, F. Garia Barroso, J.L. Guil Guerrero, M.J. Sánchez-Muros, Almería/E
LIAS-012 Effects of Stress in the Fatty Acid Profile in Carcase and Whole Sparus aurata. (Abstract)
  Rincón Cervera, M.A., Almería/E, F. Garia Barroso, T. Martinez-Moya, J.L. Guil Guerrero, M.J. Sánchez-Muros, Almería/E
LIAS-013 Distribution of C18 Fatty Acids between Polar and Neutral Lipids of Lambs fed with Graded Levels of Sunflower and Linseed Oils (Abstract)
  Jerónimo, E., Santarém/P, S.P. Alves, Santarém/P, C.M. Alfaia, J.A.M. Prates, Lisboa/P, J. Santos-Silva, Santarém/P, R.J.B. Bessa, Lisboa/P
LIAS-014 Protective Effects of Dimebon on the Tumor Necrosis Factor Alpha-induced Disorers of Lipids in Mice Brain (Abstract)
  Alessenko, A., Moscow/RUS, A.A. Korotayeva, L.N. Shingarova, Moscow/Russia, E.F. Shevtsova, S.O. Bachurin, Chernogolovka/Russia
LIAS-015 Analysis of Fatty Acid Composition of Sheep Rumen Microbial Populations after Selenium and sunflower Oil Supplementation (Abstract)
  Kišidayová, S., Košice/SK, Z. Váradyová, K. Mihalikov, T. Laho, L. Leng, D. Jalc, Košice/SK
Other Topics GC
Poster session/Foyer
LAMI-014 Effect of Overexpression of Phospholipid: Diacylglycerol Acyltransferase (PDAT) on Arabidopsis Growth. (Abstract)
  Banas, W., Siedlce/PL, A. Banas, Gdansk/PL
LAMI-033 Ability of explants from cotyledons, leaves and epicotyls of Crambe abyssynica seedlings to callus formation and embryogenesis (Abstract)
  Furmanek, T., Slupsk/PL, A. Kawinski, A. Banas, Gdansk/PL
LAMI-045 New Rapid and Simple Method for Pesticide Residues Dtermination in Olive-Surface (Abstract)
  Gomez-Almenar, M.C., Jaen/E, J. A. García-Mesa, Jaen/E
LAMI-088 Phospholipid Transfer Protein in the Fetal and Maternal Circulation (Abstract)
  Scholler, M., Graz/A, T. Becker, K. Etschmaier, C. Schweinzer, C. Wadsack, G. Desoye, U. Panzenböck, Graz/A
LAMI-089 Amyloid Precursor Protein Metabolism at the Blood-brain Barrier is influenced by Cholesterol and Liver x Receptor Ligands (Abstract)
  Schweinzer, C., Graz/A, T. Becker, M. Scholler, K. Etschmaier, M. Holzer, G. Marsche, R. Birner Gruenberger, W. Sattler, U. Panzenboeck, Graz/A
LAMI-092 Preparation of Diacylglycerols from Hydrolyzed Palm Oil (Abstract)
  Fernandes, J.L.N., Rio de Janeiro/BR, A.V. Coelho, L.V.P. Mendes, R.O.A.M. de Souza, M.C.B.V. de Souza, A.L.F. Souza, O.A.C. Antunes, Rio de Janeiro/BR
LAMI-096 Streamlined Methods for Supporting Fatty Acid Claims (TFA, PUFA and LC-PUFA) in Food Products by Gas-Chromatograhy (Abstract)
  Golay, P.A., Lausanne/CH, F. Giuffrida, F. Dionisi, T. Delatour, F. Destaillats, Lausanne/CH
LAMI-100 Chemopreventive Properties of Olive Oil phenolic extracts derived from different Cultivar (Abstract)
  Fabiani, R., Perugia/I, P. Rosignoli, F. Pieravanti, A. De Bartolomeo, M. Servili, G. Morozzi, Perugia/I
LAMI-104 Properties of Inulin and its usage in Food Products (Abstract)
  Karolina Jelnicka, K.J., Warsaw/PL
LAMI-110 The role of Phosphatidylglycerol in Synechococcus sp. PCC 7942 cells (Abstract)
  Ughy, B., Szeged/H, B. Bogos, I. Domonkos, H. Laczkó-Dobos, Szeged/H, J. Komenda, Trebon/CZ, L. Abasova, K. Cser, I. Vass, A. Sallai, A. Szeged/H, H. Wada, Tokyo/JP, Z. Gombos, Szeged/H
OTTO-001 Insecticide Residues Cross-contaminations from Storage Facilities and Handling Equipment to Oilseeds during Storage (Abstract)
  Dauguet, S., Pessac/F, J.P. Loison, J. Evrard, Pessac/F
OTTO-002 Comparison of Antioxidant Activities of Cynara Scolymus (Artichoke), Cucurbita Moschata (Pumpkin) and Actinidia Deliciosa (Kiwifruit) (Abstract)
  Ipekoglu, A.N., Istanbul/TR, B. Bakar, S. Kaya, I. Kabalar, Y.V. Arinci, Istanbul/TR
OTTO-003 Switching Diet from White to Black Rice can Modulate
Lipid Profile and Oxidative Stress in Rabbits? (Abstract)
  Abdel-Moemin., A.R., Cairo/ET
OTTO-004 The effects of Conventional Frying on Physicochemical Properties of Frying and Sunflower Oils (Abstract)
  Mahdiani, M., Teheran/IR, M. Gharachorloo, Teheran/IR
OTTO-008 Bioactive Compounds in Olive Fruits and Leaves (Abstract)
  Guinda, Á., Sevilla/F, A. Lanzón, J.M. Castellano, M. Rada, Sevilla/E
OTTO-009 Study of Adrenal Polyunsaturated Fatty Acids by GC/MS with Reference to RXR Ligands (Abstract)
  Cheng, B., Kuwait/KWT, F. Al-Shammari, F. Sequeira, J. Thakkar, Safat/KWT
OTTO-010 In Vitro Availability of Hydroxytyrysol, Hydroxytyrosyl Acetate and Alkyl Hydroxytyrosyl Ethers (Abstract)
  Pereira Caro, G., Mengibar, Jaen/E, L. Bravo, Madrid/E, M. E. Escuderos, Jaen/E, A. Madrona, M. Trujillo, A. Cert, J.L. Espartero, Sevilla/E, R. Mateos, Jaen/E
OTTO-011 Metabolism of New Synthetic Lipophilic Derivatives, Hydroxytyrosyl Ethers, by Human Hepatoma HepG2 Cells (Abstract)
  Pereira Caro, G., Mengibar, Jaen/E, L. Bravo, Madrid/E, A. Madrona, A. Cert, M.Trujillo, J.L. Espartero, Sevilla/E, R. Mateos, Jaen/E
OTTO-012 Transport and Metabolism of New Synthetic Lipophilic Derivatives, Hydroxytyrosyl Ethers, by Enterocyte-like CaCo-2 Cells (Abstract)
  Pereira Caro, G., Mengibar, Jaen/E, R. Mateos, Jaen/E, S. Saha, Norwich/GB, A. Madrona, J.L. Espartero, Sevilla/E, P.A. Kroon, Norwich/GB
OTTO-013 Role of Ozone on the Washing Process of an Alimentary Fat (Abstract)
  Jurando Alameda, E., Granada/E, R.Bailón, D. Altmajer, J.M. Vicaria, J.L. Jiménez-Pérez, Granada/E
OTTO-014 Lipase Deactivation in the Presence of Ozone: Effect on the Interfacial Properties of the Enzyme (Abstract)
  Garcia Roman, M., Granada/E, E. Jurado, G. Luzón, J.L. Jiménez-Pérez, Granada/E
OTTO-015 Sensory Acceptability of Fruit Juice Salad Dressings (Abstract)
  Perl Piricki, A., Osijek/HR, T. Moslavac, Osijek/HR, K. Volmut, Cepin/HR, M. Madjarac, Osijek/HR

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