7th Euro Fed Lipid Congress
Graz, Austria, 18-21 October 2009
|
Lipids, Fats and Oils:
From Knowledge to Application |
Sunday,
18.10.2009 |
|
Plenary Lecture |
GC
Stefaniensaal / Plenary Hall |
Chairperson: Frédéric Staat,
Günther Daum, Uwe Bornscheuer |
15.30-15.45 |
Welcome and Opening (Kein Abstract) |
|
|
15.45-16.30 |
DGF Normann Medal Lecture: Fats and Oils as
Renewable Feedstock for Chemistry (Abstract) |
|
Metzger, J.O., Oldenburg/D |
16.30-17.30 |
European Lipid Science Award Lecture: Pathway
under Construction: The Catabolism of Fat in Adipose and Non-adipose
Tissues (Kein Abstract) |
|
Zechner, R., Graz/A |
|
Break |
GC
Poster session/Foyer |
17.30-19.00 |
Poster Session A + Opening Mixer (Kein Abstract) |
|
|
Monday,
19.10.2009 |
|
Plenary Lecture |
GC
Stefaniensaal / Plenary Hall |
Chairperson: Frédéric Staat and
Fritz Spener |
09.00-10.00 |
European Lipid Technology Award: "Impact of
Trans Fat Nutrition Labeling on the US Edible Oil Industry" (Abstract) |
|
List, G.R., Peoria, IL/USA |
|
Lipid Sources: Microbial Lipids |
GC
Conference Room 7 |
Chairperson: Sepp Kohlwein and
Alexander Steinbüchel |
10.30-11.10 |
Keynote Lecture: Engineering Microbial Cells
for Isoprenoid Biosynthesis (Kein Abstract) |
|
Schmidt-Dannert, C., St. Paul, MN/USA |
11.10-11.30 |
Fatty Acid Lipotoxicity in the Yeast: To Store
or not to Store, This is the Question (Abstract) |
|
Connerth, M., Graz/A, T. Czabany, A.
Wagner, G. Zellnig, E. Leitner, E. Steyrer, G. Daum, Graz/A |
11.30-11.50 |
Squalene vs Ergosterol Formation by
Saccharomyces Cerevisiae under Different Culture Conditions (Abstract) |
|
Mantzouridou, F., Thessaloniki/GR, E.
Naziri, M. Tsimidou, Thessaloniki/GR |
11.50-12.10 |
Sterol Biosynthesis Mutations in Azole
Resistant Fungal Pathogens (Abstract) |
|
Kelly, S.L., Swansea/GB |
13.30-14.10 |
Keynote Lecture: Lipid Biosynthesis and
Production in Bacteria (Abstract) |
|
Steinbüchel, A., Münster/D |
14.10-14.30 |
Biosynthesis of Triacylglycerols in Rhodococcus
spp.: Competition Between Metabolic Pathways of Different Storage
Compounds (Abstract) |
|
Alvarez, H.M., Comodoro Rivadavia/RA,
M.A. Hernández, Comodoro Rivadavia/RA |
14.30-14.50 |
Role of Acyl Transferases in Lipid Accumulation
and Lipid Profile in the Oleaginous Yeast Yarrowia Lipolytica (Abstract) |
|
Nicaud, J.M., Thiverval-Grignon/F, A.
Beopoulos, R. Haddouche, P. Kabran, T. Chardot, Thiverval-Grignon/F |
14.50-15.10 |
Commercial Production of Eicosapentaenoic Acid
by Fermentation of Engineered Yeast (Abstract) |
|
Zhu, Q.Q., Wilmington/USA, Z. Xue, N.
Yadav, P. Sharpe, S. Damude, D. Xie, D. Short, R. Hong, A. Kinney, B.
Tyreus, Wilmington/USA |
|
Lipid Technology: Developments in Processing
Technology |
GC
Stefaniensaal / Plenary Hall |
Chairperson: Gunter Börner and Wim
de Greyt. The Processing session is dedicated to the memory of the late
Katalin Kövari |
13.30-14.10 |
Keynote Lecture: The Development of Healthy,
Shelf-stable Foods Enriched with Stearidonic Acid (Kein Abstract) |
|
Kerr, Ph.S., St. Louis, MO/USA, M.
Leonard, D. Welsby, E.F. Sanders, St. Louis, MO/USA |
14.10-14.30 |
CLA-rich Soy Oil Production and Quality (Abstract) |
|
Proctor, A., Fayetteville, AR/USA |
14.30-14.50 |
Recent Developments in Edible Oil Deodorisation
(Abstract) |
|
De Kock, J.J., Zaventem/B, W. De Greyt,
Zaventem/B |
14.50-15.10 |
Recovery of Polyphenols, Tocopherols and
Sterols from Rapeseed Deodorizer Distillate (Abstract) |
|
Meyer, F., Hamburg/D, R. Eggers,
Hamburg/D, K. Oehlke, B. Harbaum-Piayda, K. Schwarz, Kiel/D |
16.10-16.30 |
Developments in Enzymatic Degumming (Abstract) |
|
Cowan, W.D., Chesham/GB, N. Korsholm,
H.C. Holm, Bagsvaerd/DK, H.S, Yee, Kuala Lumpur/MAL |
16.30-16.50 |
Process Applications and new Developments for
Production of High- Quality Rape Seed Extraction Meal (Abstract) |
|
Börner, G., Magdeburg/D, W. Paul, G.
Fleck, Magdeburg/D, M. Wähner, K. Fischer, Bernburg/D |
16.50-17.10 |
Reduction of Persistent Organic Pollutants in
Fish Oil by Short Path Distillation - Process Optimization and Effect
on Oil Quality (Abstract) |
|
Oterhals, Å., Bergen/N, M.H.G.
Berntssen, Bergen/N |
17.10-17.30 |
Hardening - Hydrogenation of Fatty Acid /
Methyl Ester in a Fixed Bed Reactor (Abstract) |
|
Schaaf, T., Frankfurt am Main/D, H.
Greven, Frankfurt am Main/D |
17.30-17.50 |
Isomerization and Polymerization of Sunflower
Oil Polyenoic Fatty Acids under High Temperatures (Abstract) |
|
Filip, V., Prague/CZ, K. Cihelkova, M.
Zarubova, I. Hradkova, J. Smidrkal, Prague/CZ |
|
Lipid Technology: Frying Oils and Frying
Technology |
GC
Casineum |
Chairperson: Michael Murkovic and
Christian Gertz |
10.30-10.50 |
Keynote Lecture: Means for Prolonging the
Stability of Frying Fats and Oils (Abstract) |
|
Gertz, Ch., Hagen/D |
10.50-11.10 |
Engineering Approach for Standardization of
Frying Processes in Household Fryers (Abstract) |
|
Franke, K., Quakenbrück/D, U.
Strijowski, Quakenbrück/D |
11.10-11.30 |
Determination of Total Polar Material in Frying
Oil by Using Accelerated Solvent Extractor (ASE) (Abstract) |
|
Zainal, Z., Stuttgart/D, H.D. Isengard,
Stuttgart/D |
11.30-11.50 |
Formation of Volatile Degradation Products of
Refined and Native Rapeseed and Sunflower Oil During Frying (Abstract) |
|
Matthäus, B., Münster/D, H. Ghellai,
Münster/D |
11.50-12.10 |
Functional Protein Solutions from Whey and Egg
Inhibit Oil Pickup in Fully Fried, Battered, and Breaded Products (Abstract) |
|
Brannan, R.G., Athens/USA, E. Mah, M.
Schott, A.S. Myers, Athens/USA |
|
Lipid Technology: Oleochemistry |
GC
Stefaniensaal / Plenary Hall |
Chairperson: Martin Mittelbach and
Jürgen O. Metzger |
10.30-11.10 |
Keynote Lecture: Solid Catalysts for the
Selective Use of Glycerol as Natural Organic Building Block (Abstract) |
|
Barrault, J., Poitiers/F, F. Jérôme, Y.
Pouilloux, Poitiers/F |
11.10-11.30 |
Continuous Biphasic Telomerisation of Glycerol
with Butadiene (Abstract) |
|
Behr, A., Dortmund/D, J. Leschinski,
Dortmund/D |
11.30-11.50 |
New Pathways for the Utilization of Glycerol (Abstract) |
|
Bachler, C., Graz/A, S. Lux, P.
Stehring, M. Mittelbach, M. Siebenhofer, Graz/A |
11.50-12.10 |
Pyrolysis of Triacylglycerols and Fatty Acids. (Abstract) |
|
Smidrkal, J., Prague/CZ, Z. Belohlav, V.
Filip, P. Zamostny, V. Bierhanzl, Prague/CZ |
|
Lipid Bioscience: Lipid Analytical Techniques |
GC
Saal Steiermark |
Chairperson: Harald Köfeler and
Lanfranco Conte |
10.30-11.10 |
Keynote Lecture: From Lipid Profiling to Lipid
Fingerprinting. New Lipidomic Techniques for Metabolomic Analysis (Abstract) |
|
Feussner, I., Goettingen/D |
11.10-11.30 |
Determination of Mineral Oil in Sunflower Seed
Oil - Results of an Interlaboratory Comparison (Abstract) |
|
Ulberth, F., Geel/B, L. Karasek, T.
Wenzl, Geel/B |
11.30-11.50 |
Profiling of Acyl-CoAs in Biological Tissues
using Online SPE-LC-FTMS (Orbitrap) (Abstract) |
|
Magnes, C., Graz/A, M. Suppan, P.
Kienesberger, T.R. Pieber, F.M. Sinner, Graz/A |
11.50-12.10 |
Pyropheophytines, Diacylglycerols, Alkyl Esters
in Olive Oils which is the Meaning of? (Abstract) |
|
Conte, L., Udine/I, C. Paparusso, M.
Marega, Udine/I, G. Cardone, Monopoli/I |
|
Lipid Bioscience: Lipid Oxidation |
GC
Saal Steiermark |
Chairperson: Karl-Heinz Wagner and
Michel Lagarde |
13.30-14.10 |
Keynote Lecture: Oxidative Stress: Plasma
Lipoprotein Oxidation and the Protective Role of Micronutrients (Abstract) |
|
Schewe, T., Düsseldorf/D |
14.10-14.30 |
Anti Inflammatory Effects of HDL Against LDL
Oxidation in Post and Premenopausal Women (Abstract) |
|
Akalin, G., Eskisehir/TR, G. Yorulmaz,
I. Erdogan, B. Efe, O. Alatas, A. Akalin, N. Kebapcý, Eskisehir/TR |
14.30-14.50 |
Simulation Studies of Oxidized Lipids in Model
Membranes (Abstract) |
|
Stockner, T., Seibersdorf/A |
14.50-15.10 |
Bio-antioxidants of Natural Origin -
Antiradical and Antioxidant activity. Correlation between Experimental
and Theoretical Data (Abstract) |
|
Kancheva, V.D., Sofia/BG |
16.10-16.30 |
Use of Conventional and Omics-based Methods to
Determine Oxidative Stress A Critical Overview (Abstract) |
|
Wagner, K.-H., Vienna/A, S. Knasmüller,
M. Misik, Vienna/A |
16.30-16.50 |
Lipoxygenation of Docosahexaenoic Acid.
Characterization of a Docosatriene Active on Platelets and Adipocytes (Abstract) |
|
Lagarde, M., Villeurbanne/F, P. Chen, J.
Lefils, E. Véricel, N. Bernoud-Hubac, M. Guichardant, Villeurbanne/F |
16.50-17.10 |
Redox Cycle of Caffeic Acid with Endogenous
Ascorbic Acid and a-Tocopherol Influences Lipid Oxidation in Tissues (Abstract) |
|
Medina, I., Vigo/E, J. Iglesias, M.
Pazos, Vigo/E |
17.10-17.30 |
Kinetic Studies of Heme-mediated Lipid
Oxidation in Marine Lipids Measured by Consumption of Dissolved Oxygen (Abstract) |
|
Carvajal, A.K., Trondheim/N, T. Rustad,
R. Mozuraityte, I. Storrø, Trondheim/N |
17.30-17.50 |
Formation of Hydroperoxides in Steryl Fatty
Acid Ester (Abstract) |
|
Lehtonen, M., Helsinki/FIN, A.-M. Lampi,
V. Piironen, Helsinki/FIN |
|
Lipids in Health and Nutrition: Lipid
Asscociated Disorders |
GC
Kammermusiksaal |
Chairperson: Rudolf Zechner and
Gerhard Kostner |
13.30-14.10 |
Keynote Lecture: Partners in Crime for
Cardiovascular Disease: Lipids and Inflammation (Abstract) |
|
Van Berkel, Th.J.C., Leiden/NL, J.
Kuiper, M. Van Eck, Leiden/NL |
14.10-14.30 |
Adipose Triglyceride Lipase Deficiency Strongly
Affects Macrophage Morphology and Function and Significantly Reduces
Atherosclerosis in LDLR-deficient Mice (Abstract) |
|
Kratky, D., Graz/A, B. Radovic, E.
Aflaki, Graz/A, B. Lammers, Leiden/NL, M. Buchebner, N. Rathke, E.
Fröhlich, W. Sattler, G. Haemmerle, S. Levak-Frank, R. Zechner, Graz/A,
M. van Eck, Leiden/ NL, P. Chandak, Graz/A |
14.30-14.50 |
Effect of Enzymatic Antioxidants on Oxidation
of LDL-Cholesterol in Elderly People (Abstract) |
|
Fabian, E., Vienna/A, M. Bogner, I.
Elmadfa, Vienna/A |
14.50-15.10 |
Molecular Pathways of CLA-induced Apoptosis
under Different Fat Based Diets in Obese Zucker Rats (Abstract) |
|
Lopes, P.A., Lisboa/P, S.V. Martins,
C.M. Alfaia, R.S.J. Viana, R.M. Ramalho, M.S. Pinho, M.F. Castro,
C.M.P. Rodrigues, J.A.M. Prates, Lisboa/P |
16.10-16.30 |
Endogenous Modulation of Glutamate Transport in
Nerve Terminals by Membrane Cholesterol. (Abstract) |
|
Borisova, T., Kiev/UA, R. Sivko, N.
Krisanova, A. Borisov, Kiev/UA |
16.30-16.50 |
Peroxidized Fatty Acids in the Diet, Liver
Inflammation, and Hepatocarcinogenesis (Abstract) |
|
Grasl-Kraupp, B., Vienna/A, S.
Sagmeister, H. Berger, E. Haslinger, Vienna/A, A. Zeb, M. Murkovic,
Graz/A, N. Rohr-Udilova, K. Stolze, W.W. Huber, Vienna/A |
16.50-17.10 |
Omega 3 and 6 Dietary Content Associated to
Inflammatory Cytokines Biomarkers (Abstract) |
|
Rodrigues, P., Lisbon/P, S.V. Martins,
M.L. Andrade, C.Ramos, N.M. Bandarra, J A. Prates, Lisboa/P |
17.10-17.30 |
Methylation of Phosphatidylethanolamine is
Required for Biogenesis and Stability of Triglyceride-rich
Particles:Impaired Chylomicron Metabolism in PEMT-knock-out Mice (Abstract) |
|
Wagner, A., Graz/A, G. Hörl, S. Frank,
G. Höfler, E. Steyrer, Graz/A |
17.30-17.50 |
Myeloperoxidase in Health and Disease (Abstract) |
|
Malle, E., Graz/A, W. Sattler, Graz/A |
|
Lipids in Health and Nutrition: Lipids in
Human Nutrition |
GC
Kammermusiksaal |
Chairperson: Brigitte
Winklhofer-Roob and Philip Calder |
10.30-11.10 |
Keynote Lecture: Polyunsaturated Fatty Acids
and Inflammatory Processes - Mechanisms of Action and Therapeutic
Possibilities (Abstract) |
|
Calder, P.C., Southampton/GB |
11.10-11.30 |
Absorption of Endogenous Endotoxins during
Lipid Digestion (Abstract) |
|
Michalski , M.C., Lyon/F, F. Laugerette,
C. Vors, N. Peretti, C. Soulage, A. Géloën, Lyon/F |
11.30-11.50 |
Application of Lipid Emulsion for Neurological
Disease (Abstract) |
|
Kane, P.C., Millville, New Jersey/USA,
T.M. Wnorowski, E. Kane, New Jersey/USA, M.O. Speight, North
Carolina/USA |
11.50-12.10 |
Effect of Graded Levels of Dietary n-3/n-6 PUFA
on Blood and Brain Lipids (Abstract) |
|
Bandarra, N.M., Lisboa/P, S. Migueis, C.
Ramos, I. Batista, M.L. Nunes, S.V. Martins, P.A. Lopes, C.M. Alfaia,
M.L. Andrade, J. A.M. Prates, P. Rodrigues, Lisboa/P |
|
Lipids in Health and Nutrition: Lipids in
Pharmaceutics and Cosmetics |
GC
Conference Room 7 |
Chairperson: Ruth Prassl and Ijeoma
F. Uchegbu |
16.10-16.50 |
Keynote Lecture: Engineering Nanoparticles for
Pharmaceutical Applications (Abstract) |
|
Uchegbu, I.F., London/GB, A.G.
Schatzlein, London/GB |
16.50-17.10 |
Sterically Stabilized Liposomes for
Non-invasive
Peptide Delivery to the Lung (Abstract) |
|
Prassl, R., Graz/A, B. Stark, F.
Andreae, Graz/A |
17.10-17.30 |
European Young Lipid Scientist Award 2009:
Phenolipids: Novel Phenolics Enriched Lecithin for Functional and
Pharmaceutical Applications (Abstract) |
|
Ramadan, M.F., Zagazig/ET |
17.30-17.50 |
Diuretic Activity of non Polar Parsley Seed
Fractions (Abstract) |
|
Al-Okbi, S.Y., Cairo/ET, Z.A. Hassan, M.
El-Mazar, N.M. Ammar, L.T.A. El-Kassem, H.F. El-Bakry, Cairo/ET |
|
Lipids in Health and Nutrition: Lipids in
Animal Science |
GC
Casineum |
Chairperson: Giuseppe Bee and
Stefaan de Smet |
13.30-14.10 |
Keynote Lecture: Trans Fatty Acids from
Ruminants: A Health Issue or not? (Kein Abstract) |
|
Chardigny, J.M., Clermont-Ferrand/F, C.
Malpuech-Brugere, B. Morio, Clermont-Ferrand/F |
14.10-14.30 |
Distribution of Individual Trans Fatty Acids
(tFA) and Conjugated Fatty Acids (CLA) in Dairy and Pseudo-dairy
Products (Abstract) |
|
Kuhnt, K., Jena/D, G. Jahreis, Jena/D |
14.30-14.50 |
More Unsaturated Fatty Acids in Dairy:
Opportunities and Threats (Abstract) |
|
Elgersma, A., Wageningen/NL |
14.50-15.10 |
Transport of Trans Fatty Acids in Dairy Cows (Abstract) |
|
Vargas-Bello-Perez, E., Nottingham/GB,
P. Garnsworthy, Nottingham/GB |
16.10-16.50 |
Keynote Lecture: Animal Nutrition and Lipids in
Animal Products and their Contribution to Human Intake and Health (Abstract) |
|
Givens, D.I., Reading/GB |
16.50-17.10 |
Improvement of Fatty Acid Composition in Common
Carp (Cyprinus carpio) Muscle (Abstract) |
|
Mráz, J., Vodnany/CZ, J. Pickova,
Uppsala/S |
17.10-17.30 |
Optimization of Fatty Acid Composition in the
Diet for Female Broodstock Eels (Abstract) |
|
Jacobsen, C., Kgs. Lyngby/DK, J.
Tomkiewicz, J. Støttrup, Charlottenlund/DK |
17.30-17.50 |
Nutritive and Antioxidative Potential of Fresh
and Stored Pomegranate Industrial by-product as a Novel Beef Cattle
Feed (Abstract) |
|
Shabtay, A., Ramat Yishay/IL, H. Eitam,
A. Brosh, A. Orlov, Ramat Yishay/IL, Z. Kerem, Rehovot/IL |
|
Break |
GC
Poster session/Foyer |
10.00-10.30 |
Coffee Break Monday Morning (Kein Abstract) |
|
|
12.10-13.30 |
Lunch Break Monday (Kein Abstract) |
|
|
15.10-16.10 |
Coffee Break Monday Afternoon and Poster
Session B (Kein Abstract) |
|
|
17.50-19.00 |
Poster Session C (Kein Abstract) |
|
|
Tuesday,
20.10.2009 |
|
Plenary Lecture |
GC
Stefaniensaal / Plenary Hall |
Chairperson: Frédéric Staat and
Anne Le Guillou |
09.00-10.00 |
AFECG Chevreul Medal Lecture: Questions No One
Is Asking (Abstract) |
|
Dijkstra, A., St. Eutrope-de-Born/F |
|
Lipid Sources: Olive Oil |
GC
Stefaniensaal / Plenary Hall |
Chairperson: Ramon Aparicio and
Maria Tsimidou |
13.30-14.10 |
Keynote Lecture: Virgin Olive Oil and Molecular
Gastronomy: Cooking, Antioxidants and Flavour (Kein Abstract) |
|
Sacchi, R., Portici (Naples)/I |
14.10-14.30 |
Sensory Trends in the Olive Oil Market - A
Swiss View (Abstract) |
|
Bongartz, A., Waedenswil/CH |
14.30-14.50 |
Objective Evaluation of Virgin Olive Oil
Bitterness Employing Spectrometric Approaches (UV, Fluorimetry) (Abstract) |
|
Tsimidou, M.Z., Thessaloniki/GR, V.
Papoti, A. Androulaki, Thessaloniki/GR, A.M. Inarejos-Garcia, M.
Desamparados Salvador, G. Fregapane, Ciudad Real/E |
14.50-15.10 |
Effect of Crushing on Olive Paste and Virgin
Olive Oil Minor Components (Abstract) |
|
Inarejos-Garcia, A.M., Ciudad Real/E,
M.D. Salvador, G. Fregapane, Ciudad Real/E |
|
Lipid Sources: Palm Oil |
GC
Saal Steiermark |
Chairperson: Mohd Basri Wahid and
Eckhard Flöter |
13.30-14.10 |
Keynote Lecture: Versatility of the Palm Oil
along the Whole Supply Chain (Abstract) |
|
Wahid, M.B., Kajang, Selangor/MAL |
14.10-14.30 |
New Innovative Palm-based Products for Health
and Nutrition (Abstract) |
|
Siew, W.L., Kuala Lumpur/MAL |
14.30-14.50 |
The Implication for Cardiovascular Diesease
from Fatty Acids in Sn2 Position (Abstract) |
|
Nesaretnam, K., Kuala Lumpur/MAL |
14.50-15.10 |
LCA studies for Malaysian Palm Oil (Abstract) |
|
Subramaniam, V., Kajang, Selangor/MAL |
15.40-16.00 |
Identification of Low Lipase Lines of Oil Palm (Abstract) |
|
Arondel, V., Bordeaux/F |
16.00-16.20 |
Two-stage Recrystallization of PPP from MCT Oil
(Abstract) |
|
Sassano, G.J., Sharnbrook/GB, K.W.
Smith, Sharnbrook/GB, L. Favre, Wormerveer/NL, P.R. Smith, Stockholm/S |
16.20-16.40 |
Optimising Processing Techniques in Margarine
Production (Abstract) |
|
Kanagaratnam, A., Kajang, Selangor/MAL |
16.40-17.00 |
Crystallization of Palm Oil containing fat
compositions in presence of Sorbitan Esters (Abstract) |
|
Flöter, E., Vlaardingen/NL, A. Ermacora,
Vlaardingen/NL |
17.00-17.20 |
Food Safety from the Perspective of Malaysian
Palm Oil Industry (Abstract) |
|
Kuntom, A., Kuala Lumpur/MAL |
|
Lipid Sources: Plant Seed Oils |
GC
Saal Steiermark |
Chairperson: Ivo Feussner and
Johnathan Napier |
10.30-11.10 |
Keynote Lecture: Control of Seed Oil
Accumulation in Arabidopsis (Abstract) |
|
Kunst, L., Vancouver/CDN, G. Haughn, V.
Katavic, Y. Yu, Z. Lifang, L. Shi, Vancouver/CDN |
11.10-11.30 |
Enzymes in the Formation of Oxygenated Long
Chain Fatty Acids for Plant Polyester (Abstract) |
|
Franke, R., Bonn/D, L. Schreiber, Bonn/D |
11.30-11.50 |
Defects in Fatty Acid Activation Affect
Fertility in Arabidopsis (Abstract) |
|
Fulda, M., Goettingen/D, D. Jessen,
Goettingen/D |
11.50-12.10 |
Long-chain α,ω-difunctional Fatty Acids from
Cutins and Suberins (Abstract) |
|
Graca, J., Lisboa/P, S. Santos, Lisboa/P |
|
Lipid Technology: Developments in Processing
Technology |
GC
Stefaniensaal / Plenary Hall |
Chairperson: Gunter Börner and Wim
de Greyt. The Processing session is dedicated to the memory of the late
Katalin Kövari |
10.30-10.50 |
Structural Diversity of MCPD Esters in Food:
Significance and Analytical Challenges (Abstract) |
|
Seefelder, W., Lausanne/CH |
10.50-11.10 |
The Effect of the Refining Process Conditions
on Contaminant Removal and Side Reaction Products Formation. (Abstract) |
|
van Duijn, G., Vlaardingen/NL |
11.10-11.30 |
Investigation of the Mechanism of the Formation
of 3-MCPD Esters during Oil Refining (Abstract) |
|
Hrncirik, K., Vlaardingen/NL |
11.30-11.50 |
Potential Ways of Reduction of 3-MCPD Esters in
Vegetable Oils/Data on Mitigation (Abstract) |
|
Matthäus, B., Münster/D, K. Vosmann,
Münster/D |
11.50-12.10 |
Enzymatic Method to Remove 3-MCPD Esters from
Vegetable Oils (Abstract) |
|
Bornscheuer, U.T., Greifswald/D, M.
Hesseler, Greifswald/D |
12.10-12.30 |
3-MCPD Esters in Edible Oils: Analytical
Aspects (Abstract) |
|
Joffre, F., Pessac/F, F. Lacoste, B.
Soulet, H. Griffon, Pessac/F |
|
Lipid Technology: Oleochemistry |
GC
Stefaniensaal / Plenary Hall |
Chairperson: Martin Mittelbach and
Jürgen O. Metzger |
15.40-16.00 |
Hydro-Alkylation of Unsaturated Fatty Compounds
(Abstract) |
|
Biermann, U., Oldenburg/D, J.O. Metzger,
Oldenburg/D |
16.00-16.40 |
Plant Oils as Renewable Resources in Polymer
Science (Abstract) |
|
Meier, M.A.R., Emden/D |
16.40-17.00 |
Selective Esterification of Glycerol Formal (Abstract) |
|
Rüsch gen. Klaas, M., Neubrandenburg/D |
17.00-17.20 |
Process Innovations for Biocatalytic
Esterifications (Abstract) |
|
Thum, O., Essen/D, L. Hilterhaus, A.
Liese, Hamburg/D, L.O. Wiemann, M.B. Ansorge-Schumacher, Berlin/D |
|
Lipid Bioscience: Lipid Analytical Techniques |
GC
Conference Room 7 |
Chairperson: Harald Köfeler and
Lanfranco Conte |
10.30-11.10 |
Keynote Lecture: New Approaches to
Authenticating Food: An Overview (Abstract) |
|
Brereton, P.A., York/GB |
11.10-11.30 |
Activity based Proteomics in Lipid Research (Abstract) |
|
Schittmayer, M., Graz/A, R.
Birner-Grünberger, Graz/A |
11.30-11.50 |
Investigation of Chocolate Surface Combining
LV SEM, Profilometry and Raman Imaging (Abstract) |
|
Dahlenborg, H., Stockholm/S, B.
Brandner, A. Fureby, F. Johansson, D.J.E. Kalnin, Stockholm/S |
11.50-12.10 |
Optimization and Application of a HS-SPME-GC
Method for the Analysis of Volatile Compounds of High Oleic Vegetable
Oils (Abstract) |
|
Placke, K.A., Hamburg/D, K.K. Kleeberg,
J. Fritsche, Hamburg/D |
|
Lipid Bioscience: Lipidomics |
GC
Conference Room 7 |
Chairperson: Andrej Shevchenko and
Matej Oresic |
13.30-14.10 |
Keynote Lecture: How Lipidomics unravels
Sphingolipid Species and Related Pathway Transcripts as Biomarkers (Abstract) |
|
Schmitz, G., Regensburg/D |
14.10-14.30 |
The Principles of Viral Lipid Uptake: A
Lipidomics Approach (Abstract) |
|
Sampaio, J.L., Dresden/D, L. Kalvodova,
Seattle/USA, K. Simons, A. Shevchenko, Dresden/D |
14.30-14.50 |
Establishing the Mammalian Cholesterol
Biosynthetic Pathway in the Yeast Saccharomyces Cerevisiae Fosters
Functional Expression of Mammalian Membrane Proteins (Abstract) |
|
Raab, A., Berlin/D, M. Schilling, M.
Veen, C. Lang, Berlin/D |
14.50-15.10 |
Phosphatidylserine Exposed by Cancer Cells as
New Target for Peptide Drugs (Abstract) |
|
Zweytick, D., Graz/A, S. Riedl, S.
Tumer, B. Rinner, H. Strohmaier, K. Lohner, Graz/A |
15.40-16.00 |
Keynote Lecture: Applications of Lipidomics in
Studies of Autoimmune Diseases (Abstract) |
|
Oresic, M., Espoo/FIN, M. Sysi-Aho, T.
Seppänen-Laakso, I. Mattila, E. Lindfors, L. Yetukuri, Espoo/FIN, M.
Knip, Helsinki/FIN, E. Savontaus O. Simell, Turku/FIN |
16.00-16.20 |
Analysis of Lipids at the Molecular Level by
Ultra High Resolution Mass Spectrometry (Abstract) |
|
Koefeler, H.C., Graz/A, I.E. Streith,
A.M. Eberl, G. Fauler, G.N. Rechberger, Graz/A |
16.20-16.40 |
Potential of Various HPLC/MS Modes in
Comprehensive Lipidomics Approach (Abstract) |
|
Holcapek, M., Pardubice/CZ, M. Lísa, E.
Canová, H. Velín, R. Jirásko, Pardubic /CZ |
16.40-17.00 |
Lipid Species Profiling of Yeast Mutants
Defective for Putative Glycerolipid Acyltransferases by Mass
Spectrometry (Abstract) |
|
Ayciriex, S., Bordeaux/F, C.S. Ejsing,
M. Le Guedard, J.J. Bessoule, R. Lessire, A. Shevchenko, J.M.
Schmitter, E. Testet, Bordeaux/F |
17.00-17.20 |
Fluorescent Inhibitors for Functional Proteomic
Analysis of Lipolytic Enzymes (Abstract) |
|
Hermetter, A., Graz/A, M. Morak, H.
Schmidinger, P. Krempl, R. Birner-Gruenberger G. Rechberger, M.
Kollroser, Graz/A |
|
Lipid Bioscience: Enzymatic Modification of
Lipids |
GC
Casineum |
Chairperson: Ernst Malle and Uwe T.
Bornscheuer |
13.30-14.10 |
Keynote Lecture: Lipoxygenase Catalyzed
Enzymatic Lipid Peroxidation. From Mechanisms to Biological
Implications (Abstract) |
|
Kühn, H., Berlin/D |
14.10-14.30 |
Myeloperoxidase-catalyzed Modification of
Lipoproteins: The Quest for the Active Species (Abstract) |
|
Obinger, C., Vienna/A, J. Stampler, M.
Auer, P.G. Furtmüller, Vienna/A |
14.30-14.50 |
Myeloperoxidase-induced Modification of
Phosphatidylserine (Abstract) |
|
Arnhold, J., Leipzig/D, J. Flemmig, H.
Spalteholz, Leipzig/D |
14.50-15.10 |
Structure and Dynamics of Apoptotic Model
Membranes (Abstract) |
|
Boulgaropoulos, B., Graz/A |
15.40-16.00 |
Enzymatic Production of Omega-3 Enriched
Triglycerides (Abstract) |
|
Mugford, P.F., Dartmouth, Nova Scotia/CDN,
J.A. Kralovec,Dartmouth, Nova Scotia/CDN |
16.00-16.20 |
Optimisation of Enzymatic Interesterificaion
through Control of Oil Quality and Composition (Abstract) |
|
Cowan, W.D., Chesham/GB, N. Korsholm,
H.C. Holm, Bagsvaerd/DK, H.S. Yee, Kuala Lumpur/MAL, J. Heman,
Bagsvaerd/DK |
16.20-16.40 |
Synthesis of Diacylglycerols from Edible Oils
in Supercritical Carbon dioxide (Abstract) |
|
Lubary, M., Delft/NL, J. ter Horst,
Delft/NL, G. Hofland, Weesp/NL |
16.40-17.00 |
Crystallization Behaviour of Structured Lipids
Produced with Lard and Soybean Oil by Enzymatic Interesterification in
a Continuous Packed-bed Reactor (Abstract) |
|
Silva, R.C., São Paulo/BR, T.G.
Fernandes, A.L.D. Castells, K.C.G. Silva, F.A.S.D.M. Soares, L.A.
Gioielli, São Paulo/BR |
17.00-17.20 |
Diffusion Effects in Heterogenously Catalyzed
Enzymatic Rearrangement (Abstract) |
|
Zieverink, M.M.P., Zwijndrecht/NL,
I.H.E. Berg, Zwijndrecht/NL |
|
Lipid Bioscience: Lipid Oxidation |
GC
Casineum |
Chairperson: Karl-Heinz Wagner and
Michel Lagarde |
10.30-10.50 |
Advances in Lipid Oxidation Research
Methodology (Abstract) |
|
Jansen, F.J.H.M., Vlaardingen/NL, R.T.M.
Tijssen, Vlaardingen/NL |
10.50-11.10 |
Oxidative Stability of Oil Bodies (Abstract) |
|
Gray, D.A., Nottingham/GB, I.D. Fisk,
D.A. White, M. Lad, G. Payne, Loughborough/GB |
11.10-11.30 |
Effect of Emulsifier Type, Iron and pH on the
Oxidative Stability of 5% Fish Oil-in-water Emulsions (Abstract) |
|
Skall Nielsen, N., Kgs. Lyngby/DK, A.F.
Horn, C. Jacobsen, Kgs. Lyngby/DK |
11.30-11.50 |
Thermo-oxidative Degradation of Phytosterols (Abstract) |
|
Rudzinska, M., Poznan/PL, R. Przybylski,
Lethbridge/CND |
11.50-12.10 |
Antioxidant Activity of Phenolic Acids and
their Methyl Esters in Oil Systems (Abstract) |
|
Hradkova, I., Prague/CZ, E. Kabrdova, J.
Smidrkal, V. Filip, R. Merkl, Prague/CZ |
|
Lipids in Health and Nutrition: Lipid
Asscociated Disorders |
GC
Kammermusiksaal |
Chairperson: Rudolf Zechner and
Gerhard Kostner |
10.30-10.50 |
The Vitamin E Binding Protein Afamin is
Associated with the Metabolic Syndrome and Infertility (Abstract) |
|
Dieplinger, H.D., Innsbruck/A, G.
Wietzorrek, S. Olscher, S. Kiechl, S. Willeit, G. Wakonigg,
Innsbruck/A, W. Engel, Göttingen/D, F. Kronenberg, Innsbruck/A |
10.50-11.10 |
Comparative Gene Identification-58
(CGI-58)-deficiency in Mice: Evidence for a Major Role of CGI-58 in
Acylceramide Formation (Abstract) |
|
Radner, F.P.W., Graz/A, G. Haemmerle, R.
Zechner, Graz/A |
11.10-11.30 |
Salatrim, a Short-chained Fatty Acid Based
Low-caloric Fat Alters Adipose and Hepatic Gene-expression and Ectopic
Lipid Deposition in Obese Mice on a Weight-loss Program (Abstract) |
|
Hellgren, L.I., Kgs. Lyngby/DK, L.
Lauritzen, M.H. Pedersen, Copenhagen/DK |
11.30-11.50 |
Fatty Acid-induced Lipotoxicity in Yeast
Operates Through Distinct Mechanisms (Abstract) |
|
Kohlwein, S.D., Graz/A, J. Petschnigg,
H. Wolinski, D. Kolb, G. Zellnig, C.F. Kurat, K. Natter, Graz/A |
11.50-12.10 |
Novel Anti-aging Small Molecules Greatly Extend
Yeast Life Span by Specifically Targeting a Mechanism Linking Lipid
Dynamics and Longevity (Abstract) |
|
Titorenko, V.I., Montreal/CDN, A.
Goldberg, T. Boukh-Viner, P. Kyryakov, S. Bourque, A. Beach, M.
Burstein, V. Richard, S. Rampersad, S. Milijevic, Montreal, Quebec/CDN |
|
Lipids in Health and Nutrition: Lipids in
Human Nutrition |
GC
Kammermusiksaal |
Chairperson: Brigitte
Winklhofer-Roob and Philip Calder |
13.30-13.50 |
Potential Anticancer Activity of Phytosterols
and CLA (Abstract) |
|
O Brien, N.M., Cork/IRL, T.P. O Connor,
T.J. Daly, S.A. Aherne-Bruce, Cork/IRL |
13.50-14.10 |
Content of trans-Unsaturated and Saturated
Fatty Acids in Various Food Products and Its Nutritional Evaluation (Abstract) |
|
Dostálová, J., Prague/CZ, D. Lukesová,
M. Dolezal, Prague/CZ, J. Brát, Nelahozeves/CZ, A. Sípková, Prague/CZ |
14.10-14.30 |
Dairy and Industrial Sources of Trans Fat do
not Impair Muscle Insulin Sensitivity. Evidence from the Trans-Insulin
Clinical Trial in Overweight Women and from Skeletal Muscle Cell
Cultures (Abstract) |
|
Tardy, A.L., Clermont Ferrand/F |
14.30-14.50 |
Differential Effects of CLA on Serum Lipid and
Cytokine Profiles of Obese Zucker Rats Fed Saturated Fats from Vegetal
and Animal Origin (Abstract) |
|
Martins, S.V., Lisbon/P, P.A. Lopes,
C.M. Alfaia, P.O. Rodrigues, G.S.L. Morais, R. Pinto, M.F. Castro,
J.A.M. Prates, Lisbon/P |
14.50-15.10 |
Effect of Emulsification on the Lymphatic
Absorption of Alpha Linolenic Acid in Rats Fed Linseed Oil (Abstract) |
|
Couëdelo, L., Talence/F, C. Boué-Vaysse,
L. Fonseca, N. Combe, Talence/F, M. Cansell, Pessac/F |
15.40-16.00 |
Differential Influence of DHA on hPASMC
Proliferation (Abstract) |
|
Crnkovic, S., Graz/A, J.Lindenmann, H.
Popper, H. Olschewski, A. Olschewski, S. Frank, Graz/A |
16.00-16.20 |
PUFA Rich Plant Oils and Oxidative Stress in
Type 2 Diabetics (Abstract) |
|
Müllner, E., Vienna/A, E. Plasser, A.
Zajitschek, K.H. Wagner, H. Brath, Vienna/A |
16.20-16.40 |
Plant Oils as Functional Food for Glucose- and
Lipid Metabolism in Type 2 Diabetics (Abstract) |
|
Plasser, E., Wien/A, H. Brath, E.
Forster, K.-H. Wagner, Wien/A |
16.40-17.00 |
Olive, Avocado and Coconut Oils Fortified with
Fruit Phenolic Antioxidants (Abstract) |
|
Sun-Waterhouse, D., Auckland/NZ, I. Wen,
J. Thakorlal, J. Zhou, S. Wadhwa, A. Woolf, C. Requejo-Jackman,
Auckland/NZ |
17.00-17.20 |
Alpha- versus Gamma-tocopherol: What to
Supplement ? (Abstract) |
|
Winklhofer-Roob, B.M., Graz/A |
|
Break |
GC
Poster session/Foyer |
10.00-10.30 |
Coffee Break Tuesday Morning (Kein Abstract) |
|
|
12.10-13.30 |
Lunch Break Tuesday (Kein Abstract) |
|
|
15.10-15.40 |
Coffee Break Tuesday Afternoon (Kein Abstract) |
|
|
Wednesday,
21.10.2009 |
|
Plenary Lecture |
GC
Stefaniensaal / Plenary Hall |
Chairperson: Frédéric Staat,
Günther Daum, Uwe Bornscheuer |
12.10-12.50 |
Lipidomics, Lipotoxicity and The Metabolic
Syndrome (Abstract) |
|
Vidal-Puig, A. , Cambridge/GB |
12.50-13.00 |
Closing Remarks and Invitation to Munich 2010
(Kein Abstract) |
|
|
|
Lipid Sources: Olive Oil |
GC
Stefaniensaal / Plenary Hall |
Chairperson: Ramon Aparicio and
Maria Tsimidou |
08.30-08.50 |
New Application of Olive Oil for the Production
of Biologically Active Hydroxy Fatty Acids by Microbial Conversion (Abstract) |
|
Kim, H.R., Daegu/ROK, M.J. Suh, J.H.
Bae, B.N. Kim, Daegy/ROK, C.T. Hou, Peoria/USA |
08.50-09.10 |
The Potential of Pleurotus-treated Olive Mill
Solid Waste as Cattle Feed (Abstract) |
|
Shabtay, A., Ramat Yishay/IL, Y. Hadar,
Z. Kerem, Rehovot/IL |
09.10-09.30 |
Use of a Concentrate from Olive Vegetation
Waters for Improving the Virgin Olive Oil Phenolic Content (Abstract) |
|
Servili, M., Perugia/I |
09.30-09.50 |
Virgin Olive Oil Composition as a Function of
Nitrogen, Phosphorus and Potassium Plant Nutrition (Abstract) |
|
Kerem, Z., Rehovot/IL, A. Dag, E.
Ben-David, A. Ben-Gal, R. Erel, Aro/IL, L. Basheer, Rehovot/IL, U.
Yermiyahu, Aro/IL |
09.50-10.10 |
Chemometric Classification of Olive Oil and
Other Edible Oils by Compositional Profiles (Abstract) |
|
Gertz, Ch., Hagen/D |
10.40-11.00 |
Triacylglycerol Compositional Profile
Characterization in Food Fat Extracts, that Contains Olive Oil, using
HPLC Coupling to a Charged Aerosol Detector (CAD) (Abstract) |
|
de la Mata-Espinosa, P., Granada/E, L.
Cuadros-Rodríguez, J.M. Bosque-Sendra, Granada/E, F.P.
Rodríguez-García, Sevilla/E |
11.00-11.20 |
Changing or non Changing of Special Parameters
During the Storage Time of "Extra Virgin Olive Oil" under Different
Storage Conditions (Abstract) |
|
Boers, L., Hamburg/D, N. Liebmann, C.
Sippel, Hamburg/D |
11.20-11.40 |
Phthalates in Olive Oil Production Chain (Abstract) |
|
Marega, M., Udine/I, K. Grob,
Zuerich/CH, S. Moret, Udine/I, G. Purcaro, Messina/I, L.S. Conte,
Udine/I |
11.40-12.00 |
Veiled Virgin Olive Oil. Structure and Dynamics
of Nanodispersions Studied by Scattering Techniques (Abstract) |
|
Xenakis, A., Athens/GR, M.
Papamentzelopoulou, V. Papadimitriou, T.G. Sotiroudis, Athens/GR, M.
Dulle, G. Scherf, W.Wachter, O. Glatter, Graz/A |
|
Lipid Sources: Plant Seed Oils |
GC
Kammermusiksaal |
Chairperson: Ivo Feussner and
Johnathan Napier |
08.30-08.50 |
Synthesis of Phytyl Wax Esters in Chloroplasts
of Arabidopsis (Abstract) |
|
Doermann, P., Bonn/D, F. Lippold, Bonn/D |
08.50-09.10 |
Purification and Characterization of Plant
Fatty Acyl-CoA Reductases (Abstract) |
|
Hofvander, P., Alnarp/S, T.T.P. Doan,
A.S. Carlsson, S. Stymne, Alnarp/S |
09.10-09.30 |
Optimizing Wax Ester Production in Oil
Seed-crops (Abstract) |
|
Heilmann, M., Göttingen/D, I. Feussner,
Göttingen/D |
09.30-09.50 |
Oil Accumulation in Leaves Directed by
Modification of Fatty Acid Breakdown and Lipid Synthesis Pathways (Abstract) |
|
Graham, I.A., York/GB, S.P. Slocombe, J.
Cornah, H. Pinfield-Wells, Q.Y. Zhang, A. Gilday, J.M. Dyer, York/UK |
09.50-10.10 |
Positional Cues for Lipid Storage in Cereal
Seeds (Abstract) |
|
Borisjuk, L., Gatersleben/D, H.
Rolletschek, Gatersleben/D, T. Neuberger, Pennsylvania, PA/USA, N.
Sreenivasulu, Gatersleben/D, H. Tschiersch, Gatersleben/D, I. Feussner,
Göttingen/D |
10.40-11.20 |
Keynote Lecture: Virgin Oils - Exciting
Potentials (Abstract) |
|
Brühl, L., Münster/D, B. Matthäus,
Münster/D |
11.20-11.40 |
Towards Improvement of Seed Reserve Quality:
From Developing to Mature Oil Bodies from Brassica Napus Seeds (Abstract) |
|
Chardot, T., Thiverval-Grignon/F, P.
Jolivet, C. Boulard, Thiverval Grignon/F, A. Bellamy, Rennes/F, C.
Larré, B. Marion, H. Rogniaux, Nantes/F, S. dAndréa, Thiverval
Grignon/F, N. Nesi, Rennes/F |
11.40-12.00 |
The Synthesis of very Long Chain Fatty Acids:
The Role of the Microsomal elongase (Abstract) |
|
Napier, J., Harpenden/D, R. Haslam,
Harpenden/UK, J.D. Faure, Versailles/F, F. Beaudoin, Harpenden/UK |
|
Lipid Sources: Fish Oil |
GC
Saal Steiermark |
Chairperson: Jana Pickova,
Charlotte Jacobsen and Douglas R. Tocher |
08.30-09.10 |
Keynote Lecture: Excess Demand for Fish Oil -
Farmed Fish still a Healthy Food Product in 2025 (Abstract) |
|
Hole, R., Oslo/N, C. Netteberg, Oslo/N |
09.10-09.30 |
Fish Oil, a Source for Health, but is this
Source sustainable? (Abstract) |
|
Bockisch, M., Jesteburg/D |
09.30-09.50 |
Food Safety of Atlantic Salmon Raised on
Different Dietary Oils (Abstract) |
|
Berntssen, M.H.G., Bergen/N, A.-K.
Lundebye, Bergen/N |
09.50-10.10 |
Fish Oil: Production and Use Now and in the
Future (Abstract) |
|
Pike, I.H., Marlow/GB, A. Jackson, St.
Albans/UK |
10.40-11.00 |
Fish Oils: Influence of Fish Lipid Metabolism
in Determining Content and Composition (Abstract) |
|
Tocher, D.R., Stirling/GB |
11.00-11.20 |
Effect of Dietary Sesamin on Fatty Acid
Desaturation in Salmonoids (Abstract) |
|
Trattner, S., Uppsala/S, P. Johnsson, A.
Kamal-Eldin, Uppsala/S |
11.20-11.40 |
Oxidative Kinetics of Salmon Oil in
Nanoemulsion (Abstract) |
|
Arab Tehrany, E., Nancy/F, N. Belhaj, J.
Fanni, M. Linder, Nancy/F |
11.40-12.00 |
Long Chain PUFAs Omega-3 Incorporation in Cell
Membrane Microdomains of Breast Cancer Cells (Abstract) |
|
Berra, B., Milano/I, P. Corsetto, G.
Montorfano, M. Negroni, P. Berselli, A.M Rizzo, Milano/I |
|
Lipid Technology: Developments in Processing
Technology |
GC
Conference Room 7 |
Chairperson: Gunter Börner and Wim
de Greyt. The Processing session is dedicated to the memory of the late
Katalin Kövari |
10.40-11.00 |
Multicracker: The Innovative Grinding
Technology (Kein Abstract) |
|
Goen, S., Giessen/D |
11.00-11.20 |
Enzymatic Liquifaction of Oilseeds: Are Mono
and Disaccharides Release from Cell Walls a Good Witness of Oil
Recovery? (Abstract) |
|
Ricochon, G., Vandoeuvre-lès-Nancy/F, L.
Muniglia, A. Elfassy, Vandoeuvre-lès-Nancy/F, X. Pagès, Pessac/F, B.
Piffaut, M. Girardin, Vandoeuvre-lès-Nancy/F |
11.20-11.40 |
Combined Processes of Drying, Dehulling and
Conditioning of Soy Beans in a Continuous Fluidized Bed (Abstract) |
|
Börner, M., Magdeburg/D, M. Peglow, M.
Henneberg, G. Börner, Magdeburg/D |
11.40-12.00 |
Meal Processing by Fluidised Bed Desolventiser
- The First Step to Functional Rape Seed Proteins (Abstract) |
|
Krause, J.-P., Magdeburg/D, K.-H. Leidt,
L. Mörl, K. Weigel, R. Zettl, Magdeburg/D |
|
Lipid Technology: Physical Properties of
Lipids |
GC
Casineum |
Chairperson: Eckhard Flöter and
Peter Laggner |
08.30-09.10 |
Keynote Lecture: How Lipid Chemical Structure
Determines Physical Structure: A Practical Approach (Abstract) |
|
Tiddy, G.J.T., Manchester/GB |
09.10-09.30 |
Microbeam X-ray Diffraction Study for Structure
of Granular Crystal of Margarine (Abstract) |
|
Ueno, S., Higashi-Hiroshima/J, L.
Tanaka, Kawagoe/J, K. Tanaka, Higashi-Hiroshima/J, M. Shiota,
Kawagoe/J, S. Yamato, K. Sato, Higashi-Hiroshima/J |
09.30-09.50 |
Synchrotron Light for Characterizing Curved
Membrane Systems Mimicking Fusion Processes (Abstract) |
|
Rappolt, M., Graz/A, P. Laggner, B.
Sartori, H. Amenitsch, Graz/A, M. Almgren, Uppsala/S |
09.50-10.10 |
Partitioning of Cholesterol in Lipid Rafts (Abstract) |
|
Pabst, G., Graz/A, B. Sarangi, V.A.
Raghunathan, Bangalore/IND |
10.40-11.00 |
Chocolate Bloom Investigated by SWAXS/DSC (Abstract) |
|
Kalnin, D., Stockholm/S, H. Dahlenborg,
Stockholm/S, H. Amenitsch, Graz/A |
11.00-11.20 |
Bloom in Vegetable Fat Based Chocolate Crème (Abstract) |
|
Berg, I.H.E., Zwijndrecht/NL, J.
Gijssel, G. Van Aken, M.M.P. Zieverink, Zwijndrecht/NL |
11.20-11.40 |
Physical Characterization of Lard Partial
Acylglycerols and their Effect on Melting and Crystallization
Properties of Blends of Lard with Rapeseed Oil (Abstract) |
|
Cheong, L.Z., Aarhus/DK, H. Zhang,
Aarhus/DK, Y. Xu, Lyngby/DK, X. Xu, Aarhus/DK |
11.40-12.00 |
Techno-functional Properties of Glycolipids in
Breadmaking (Abstract) |
|
Selmair, P.L., Garching/D, P. Koehler,
Garching/D |
|
Other Topics |
GC
Conference Room 7 |
08.30-10.10 |
Hot Topic Symposium (to be announced) (Kein
Abstract) |
|
|
|
Break |
GC
Poster session/Foyer |
10.10-10.40 |
Coffee Break Wednesday Morning (Kein Abstract) |
|
|
Poster |
|
Lipid Bioscience: Lipid Analytical Techniques |
GC
Poster session/Foyer |
LAMI-113 |
Activity based Proteomics in Lipid Research (Abstract) |
|
Schittmayer, M., Graz/A, R.
Birner-Grünberger, Graz/A |
|
Lipid Sources: Olive Oil |
GC
Poster session/Foyer |
LAMI-015 |
Shelf Life Predictions for Packaged Olive Oil
Using Flavor Compounds as Markers (Abstract) |
|
Krichène, D., Hammam-Lif/TN, M. D.
Salvador, G. Fregapane, Ciudad Real/E, M. Zarrouk, Hammam-Lif/TN |
LAMI-050 |
Sterol Composition of Aegean Olive Oils (Abstract) |
|
Ilyasoglu, H., Istanbul/TR, B. Ozcelik,
Istanbul/TR, V. Van Hoed, Ghent/B |
LAMI-054 |
Characterization of Monocultivar Virgin Olive
Oils from Marche Region (Abstract) |
|
Pacetti, D., Ancona/I, E. Boselli, G. Di
Lecce, N.G. Frega, Ancona/I |
LAMI-059 |
The Color of Olive Fruits and Olive Oils of
"Picholine" and "Bua Momjanska" Varieties during Ripening (Abstract) |
|
Krapac, M., Porec/HR, K. Brkic Bubola,
B. Sladonja, Porec/HR |
LAMI-061 |
The Effect of Irrigation on the Oil Composition
of Some East Mediterranean Olive Cultivars (Abstract) |
|
Yorulmaz, A., Aydin/TR, H. Erinc,
Ankara/TR, A. Tatlý, Adana/TR, A. Tekin, Ankara/TR |
LAMI-069 |
Characterization of Phenolic and Volatile
Compounds of Sicilian Virgin Olive Oils produced from Native Cultivars (Abstract) |
|
Servili, M., Perugia/I, S. Esposto, A.
Taticchi, S. Urbani, R. Selvaggini, I. Di Maio, Perugia/I, L. Pirrone,
Palermo/I |
LAMI-082 |
Effect of Ripening Degree on Olive Oil
Sesquiterpene Hydrocarbon (Abstract) |
|
Vichi, S., Barcelona/E, A. Lazzez, N.
Grati Kammoun, M. Néji Arous, Sfax/TN, E. López-Tamames, S. Buxaderas,
Barcelona/E |
OLIV-001 |
Organic and Organic-Destoned Virgin Olive Oils:
Their Potential Protective Role against Oxidative Stress and
Dismetabolic Syndrome (Abstract) |
|
Ranalli, A., Pescara/I, F. Girardi, S.
Contento, G. Di Simone, M. Desiderio Brullo, Pescara/I |
OLIV-002 |
Novel Quality Descriptors of Olive Oil as MAC
Functional Food by cis-positional-monoenoic Phyto Fatty Acids (Abstract) |
|
Oliviero Rossi, C., Rende/I, L.
Filippelli, N. Uccella, Rende/I |
OLIV-003 |
New Application of Olive oil for the Production
of Biologically Active Hydroxy Fatty Acids by Microbial Conversion (Abstract) |
|
Kim, H.R., Daegu/ROK, M.J. Suh, J.H.
Bae, B.N. Kim, Daegu/ROK, C.T. Hou, Peoria/USA |
OLIV-005 |
Organoleptic Assessment of Extra Virgin Olive
Oil combined with Sensory Evaluation of Harmony and Persistency
including Aroma Description (Abstract) |
|
Bongartz, A., Waedenswil/CH, D.Oberg,
Wessling/D |
OLIV-006 |
The Fate of Olive Oil Secoiridoids in the
Gastrointestinal Tract (Abstract) |
|
Paiva-Martins, F., Porto/P, J. Pinto,
Porto/P, E. Debnam, London/GB, M.H. Gordon, G. Corona, D. Vauzour, J.
Spencer, Reading/GB |
OLIV-007 |
Quantitative Determination of Oleuropein and
3,4-DHPEA-EDA Distribution in Olive Oil/Tween80:Span 80/Water (HLB = 8)
Food Emulsion (Abstract) |
|
Paiva-Martins, F., Porto/P, H.
Albuquerque, Porto/P, C. Bravo-Díaz, Vigo/E |
OLIV-008 |
A Simple Method for the Determination of Total
o-diphenols in Virgin Olive Oils. (Abstract) |
|
Paiva-Martins, F., Porto/P, J. Coelho,
Porto/P |
OLIV-009 |
Microencapsulation of Monovarietal Extra-Virgin
Olive Oil: Influence of Wall Material in the Microencapsulation Process
by Spry-drying (Abstract) |
|
Calvo, P., Badajoz/E, M. Lozano, M.T.
Hernandez, J. Sanchez Casa , D. González-Gómez, Badajoz/E |
OLIV-010 |
Comparative study of Conventional HPLC, Rapid
Resolution LC and Nano-liquid Chromatography Coupled to Electrospray
Ionization Time-of- Flight Mass Spectrometry for the Analysis of Olive
Oil Polyphenols (Abstract) |
|
Carrasco Pancorbo, A., Granada/E, A.
Segura-Carretero, A. Fernández-Gutiérrez, Granada/E |
OLIV-011 |
Number of Olive Species in the Olive Fields of
Eastern Mediterranean Region ( Kahramanmaras, Gaziantep, Hatay and
Kilis Provinces) and the Determination of their Capture Ratio of
Verticillium Wilt
(Verticillium dahliae Kleb) . (Abstract) |
|
Tatli, A., Adana/TR, F. Konukoglu,
Gaziantep/TR, M. Kivrak, Balikesir/TR |
OLIV-012 |
Harvest in Olive Orchards (Abstract) |
|
Kivrak, M., Balikesir/TR, A.Tatli,
Adana/TR |
|
Lipid Sources: Palm Oil |
GC
Poster session/Foyer |
LAMI-052 |
DSC Studies on the Effect of Sorbitan Esters
during Palm Oil Crystallization (Abstract) |
|
Ermacora, A., Vlaardingen/NL, E. Floter,
Vlaardingen/NL |
LAMI-103 |
Green Catalysts for the Solvent-free Synthesis
of Dietary 1,3(2)-Diacylglycerols (Abstract) |
|
Lai, O.M., Selangor/MAL, L.Z. Cheong,
M.S.A. Yusuff, R. Latip, Selangor/MAL |
PALM-001 |
Palm Tocotrienol Adjuvanted Dendritic Cells in
Cancer Vaccines (Abstract) |
|
Nesaretnam, K., Selangor/MAL, S.R.A.
Hafis, Selangor/MAL, A. Radhakrishnan, Kuala Lumpa/MAL |
PALM-002 |
Palm Tocotrienol-rich Fraction Improves Wound
Healing by Modulating Collagen and Decreasing Reactive Oxygen Species (Abstract) |
|
Nesaretnam, K., Selangor/MAL, Z.
Shahrim, K.R. Selvaduray, Selangor/MAL |
PALM-003 |
Extraction and Physicochemical Properties of
Low Free Fatty Acid Crude Palm Oil (Abstract) |
|
Kuntom, A., Selangor/MAL, C.-H. Tan,
H.M. Ghazali, C.-P. Tan, A.A. Ariffin, Selangor/MAL |
PALM-004 |
Determination of 3-Monochloropropane-1,2-Diol
(3-MCPD) in Palm Oil Products. (Abstract) |
|
Kuntom, A., Selangor/MAL, R.A.A. Razak,
Selangor/MAL |
PALM-005 |
Frying Performances of Palm Olein and Sunflower
Oil Blend in Comparison with Pure Palm Olein During Continuous Frying
of Potato Chips (Abstract) |
|
Lin, S.W., Selangor/MAL, M.R. Ramali, R.
Ismail, A.H.A. Tarmizi, Selangor/MAL |
PALM-006 |
Study of Crystallization Properties of Soft
Palm Mid Fractions for Specialty Fats Production (Abstract) |
|
Gibon, V., Zaventem/B, P. Dijckmans, G.
Calliauw, Zaventem/B, B. Goderis, Heverlee/B, W. De Greyt, Zaventem/B |
|
Lipid Sources: Plant Seed Oils |
GC
Poster session/Foyer |
LAMI-008 |
Substrate specificity of fatty acyl-coA
reductases (FARs) from mouse, Arabidopsis and Simmondsia chinensis (Abstract) |
|
Miklaszewska, M., Gdansk/PL, Kawinski
A., Gdansk/PL, Stymne S., Alnarp/SE, Banas A., Gdansk/PL |
LAMI-019 |
Identification of a Very Long-chain
Polyunsaturated Fatty Acid Δ4-desaturase from the Microalga
Ostreococcus Lucimarinus (Abstract) |
|
Hoppe, K., Göttingen/D, M. Heilmann, I.
Feussner, Göttingen/D |
LAMI-063 |
Seasonal Variation of Fatty Acids, Total
Phenolic Contents and Antioxidant Activity in Four Seaweeds Species
Grown in Korea (Abstract) |
|
Lee, T.K., Geoje/ROK, S.Y. Park, J.
Hwang, Geoje/KOR |
LAMI-064 |
Fatty Acid Composition and Antioxidant Activity
of Seaweed Extracts from the Southern Sea Coast of Korea (Abstract) |
|
Lee, T.K., Geoje/ROK, S.Y. Park, J.
Hwang, Geoje/KOR |
LAMI-120 |
Fatty Acids Composition of Grape Seeds Oil of
Morocco (Abstract) |
|
Benaissa, M., Casablanca/MA, A. El
Amrani, Casablanca/MA |
PLANT-001 |
The Effect of Ehe Refinery Steps to Tocopherol
Content in Cotton Seed Oil (Abstract) |
|
Kara, H., Konya/TR |
PLANT-002 |
Change of Minor Compounds and Oxidative
Stability of Virgin and Cold-pressed Naked Pumpkin (Cucurbita pepo L.)
Oils at Elevated Temperature (Abstract) |
|
Dimic, E., Novi Sad/SRB, V. Vujasinovic,
Vrbas/SER, R. Romanic, V. Vuksa, Novi Sad/SER |
PLANT-003 |
Optimization of Extraction Parameters on the
Carotenoid Recovery from Tomatowaste (Abstract) |
|
Strati, I.F., Athens/GR, V. Oreopoulou,
Athens/GR |
PLANT-004 |
Moisture Sorption Behavior of Jatropha Seeds at
Temperature of 20°C as a Source of Vegetable Oil for Biodiesel
Production (Abstract) |
|
Kartika, I.A., Bogor/RI |
PLANT-005 |
Behaviour of the Canolol Content during
Roasting and Pressing of Rapeseed and Refining and Storage of Crude
Rapeseed Oil (Abstract) |
|
Matthäus, B., Münster/D, N. Senft, Kiel/D |
PLANT-006 |
Influence of Processing on Antioxidants Content
of Pumpkin Seed Oil (Abstract) |
|
Van Hoed, V., Ghent/B, B. Felkner,
Ghent/B and Olsztyn/PL, F. Bavec, S. Grobelnik Mlakar, M. Bavec,
Maribor/SLO, R. Verhé, Ghent/B |
PLANT-007 |
Are Pumpkin Seed Oils from Slovenian Market
Genuine? (Abstract) |
|
Butinar, B., Izola/SLO, M.
Bucar-Miklavcic, V. Valencic, Izola/SLO, P. Raspor, Ljubljana/SLO,
P.Rovellini, Milano/I |
PLANT-008 |
Volatile Aroma Components of Virgin Seed Oils (Abstract) |
|
Navas-Hernández, P.B., Maracay/E, G.
Fregapane, Ciudad Real/E, M.D. Salvador, Ciudad Real/E |
PLANT-009 |
Oxidative Stability of Virgin Seed Oils
Determined by the Rancimat Test under Different Conditions as Compared
to Long Term Storage at 25°C. (Abstract) |
|
Navas-Hernández, P.B., Maracay/E, G.
Fregapane, M.D. Salvador, Ciudad Real/E |
PLANT-010 |
Evaluation of Fatty Acid Pattern, Sterols and
Tocopherols Content of Oil Extracted from Different Varieties of
improved Oilseed (Abstract) |
|
Ghavami, M., Tehran/IR, S. Kadivar, M.
Ghrachorloo, B. Delkhosh, Tehran/IR |
PLANT-011 |
The Comparison of Oil Chemical Properties in 8
Improved Soybean Varieties (Abstract) |
|
Ebrahimi, K., Arak/IR, B. Babak, M.
Ghavami, M. Gharachorloo, Tehran/IR |
PLANT-012 |
Growth Inhibitory Action of Monoacylglycerols
from Vegetal Seed Oils in Human Colon Cancer Cells (Abstract) |
|
Alarcon-Gonzalez, L., Almeria/E, P.
Campra-Madrid, M.A. Rincon-Cervera, P. Cordon-Nadal, J.L.
Guil-Guerrero, Almeria/E |
PLANT-013 |
Purification of SDA-enriched Triacylglycerols
by using Gravimetric Normal-phase Chromatographic Column (Abstract) |
|
Rincon Cervera, M.A., Almeria/E, E.
Venegas Venegas, J.L. Guil Guerrero, Almeria/E |
PLANT-014 |
Oil and Antioxidant Potentials of the Evening
Primpose Planted in Turkey (Abstract) |
|
Turkay, Z.S., Istanbul/TR, S. Sarfati,
Istanbul/TR |
PLANT-015 |
Anti-rancidity effect of the Unsaponifiable
matters of Bene Hull Oil (Abstract) |
|
Farhoosh, R., Mashhad/IR |
PLANT-016 |
Characterisation of SDA Containing Echium
plantagineum Oil Body Emulsions (Abstract) |
|
Payne, G., Nottingham/GB, M. Lad, D.A.
Gray, Loughborough/GB |
PLANT-017 |
Utilisation of HPSEC Method for the Quality
Survey of Cottonseed Oil Without Any Food Additive in Deep-Frying
Medium (Abstract) |
|
Arslan, F.N, Karaman/TR, H. Kara, H.F.
Ayyildiz, M. Topkafa, Konya/TR |
PLANT-018 |
Purification and Characterization of a New
Lipase from Walnut Seed (Abstract) |
|
Yesiloglu, Y., Edirne/TR, B. Demirkan,
Edirne/TR |
PLANT-019 |
The Influence of Processing Conditions on Fatty
Acids and Triacylglycerol Composition and Oxidative Stability of
Pumpkin Seed Oil (Abstract) |
|
Nederal, S., Zagreb/HR, D. Skevin, K.
Kraljic, Zagreb/HR |
|
Lipid Sources: Microbial Lipids |
GC
Poster session/Foyer |
LAMI-025 |
Synthesis of Triacylglycerols in the Oleaginous
Yeast Yarrowia Lipolytica (Abstract) |
|
Athenstaedt, K., Graz/A, J.-M. Nicaud,
T. Chardot, Thiverval-Grignon/F |
LAMI-042 |
The Use of Pulsed Electric Fields
(PEF)-treatment on the Yeast Waltomyces lipofer and its Influence on
the Extraction Yield of Single Cell Oils (Abstract) |
|
Voigt, E., Berlin/D, F. Stangneth, D.
Raschke, D. Knorr, Berlin/D |
LAMI-067 |
Lipid Particles as a Storage Compartment for
Squalene in the Yeast Saccharomyces cerevisiae (Abstract) |
|
Spanova, M., Graz/A, T. Czabany, G.
Zellnig, E. Leitner, Graz/A, I. Hapala, Ivanka pri Dunaji/SK, G. Daum,
Graz/A |
LAMI-076 |
Influence of Phosphatidylethanolamine
Metabolism on Triacylglycerol Synthesis (Abstract) |
|
Horvath, S., Graz/A, G. Daum, Graz/A |
LAMI-087 |
Effect of Linoleic Acid Incorporation in the
Culture Media of Lactic Bacteria on its Cellular Fatty Acid Profile (Abstract) |
|
Soto, C., Valparaíso/RCH, M.E.
Zúñiga-Hansen, Valparaíso/RCH |
LAMI-106 |
Lipids characterization in oleaginous yeasts
fermenting different carbon sources (Abstract) |
|
Franzosi, G., Novara/I, D.Bianchi, D.
Cucchetti, F. Pizza, M. Fornaroli, R. Borrelli, F. Vago, Novara/I |
LAMI-108 |
Towards Optimization of Squalene formation by
Saccharomyces cerevisiae: Effect of Inoculum Size and Fermentation Time
(Abstract) |
|
Naziri, E., Thessaloniki/GR, F.
Mantzouridou, M.Z. Tsimidou, Thessaloni/GR |
MILI_001 |
Lipids from Micro Algae for Food Applications (Abstract) |
|
Ryckebosch, E., Kortrijk/B, K. Muylaert,
I. Foubert, Kortrijk/B |
|
Lipid Sources: Fish Oil |
GC
Poster session/Foyer |
FISH-001 |
The Use of Selected Body Tissues Fatty Acid
Profile to Characterize and Discriminate Sea Lamprey (Petromyzon
marinus, L.) Populations in Several Portuguese River Basins (Abstract) |
|
Lança, M.J., Évora/P, M. Machado, B.R.
Quintella, P.R. Almeida, Évora/P |
FISH-002 |
Omega-3, EPA and DHA Enriched Low-fat Spreads (Abstract) |
|
Nordvi, B., Oslo/N, A. Garsrud, L.
Rokke, W. Finkelsen, Stavanger/N |
LAMI-062 |
The Composition of the Micellar Phase During in
Vitro Intestinal Digestion of Omega-3 Fish Oil in Ethyl Ester form (Abstract) |
|
Martin, D., Madrid/E, C. Soler-Rivas,
J.A. Nieto-Fuentes, J. Señorans, G. Regleor, Madrid/E |
|
Lipid Technology: Developments in Processing
Technology |
GC
Poster session/Foyer |
LAMI-007 |
Minor Components of Microwave and Enzymatically
Treated Canola Oil and Presscakes (Abstract) |
|
Thiyam, U.T, Winnipeg/CDN, E. Goldberg,
Y. Goh-Chun, Manitoba/CDN |
LAMI-013 |
Characterisation of Wild and Cultivated
Raspberry Pomace Oil (Abstract) |
|
Zuñiga-Hansen, M. E., Valparaíso/RCH, C.
Soto, P. Poirrier, Valparaíso/RCH |
LAMI-037 |
Separation of Triacylglycerols and Free Fatty
Acid by Vacuum Short Path Distillation (Abstract) |
|
Gonzalez, P.A., Almería/E |
LAMI-038 |
Determination of the Equilibrium Constant for
the Acidolysis of Triolein and Caprylic Acid Catalyzed by a 1,3
Specific Lipase (Abstract) |
|
Hita, E., Almería/E |
LAMI-039 |
Synthesis of 2-monoacylglycerols (2-MAGs) Rich
in Polyunsaturated Fatty Acids (PUFAs) by Alcoholysis Catalyzed by
Novozym 435 Lipase (Abstract) |
|
Rodríguez, A., Almería/E |
LAMI-058 |
Effect of enzyme concentration on phenolic
antioxidants extraction from raspberry wastes (Abstract) |
|
Zuñiga-Hansen, M. E., Valparaíso/RCH,
Laroze, L., Valparaíso/RCH |
LAMI-084 |
Investigation of Critical Factors of 3-MCPD
Esters Determination (Abstract) |
|
Zelinkova, Z., Prague/CZ, K. Hrncirik,
Vlaardingen/NL |
PROC-001 |
Evaluation of Oxidative Stability of Mutton
Tallow Fractions (Abstract) |
|
Gharachorloo, M., Tehran/IR, M. Ghavami,
Tehran/IR |
PROC-002 |
Influence of Chemical Refining Process and Oil
Type on Bound 3-MCPD Contents (Abstract) |
|
Strijowski, U., Quakenbrück/D, K.
Franke, Quakenbrück/D |
PROC-003 |
Challenges of Extraction, Processing and
Application of Rape Seed Proteins (Abstract) |
|
Krause, J.-P., Magdeburg/D, F. Pudel,
R.-P. Tressel, Magdeburg/D |
PROC-004 |
Refining of Edible Oil by Ethanol Extraction
Combined With Calcium Soap Precipitation for Solvent Recovery (Abstract) |
|
Gürbuz, H., Istanbul/TR, B. Kazar, F.M.
Tunc, Z.S. Türkay, Istanbul/TR |
PROC-005 |
The Effect of Process Parameters on Membrane
Degumming of Crude Soybean Oil (Abstract) |
|
Yemiscioglu, F., Izmir/TR, I. Eren, P.
Boynuegri, S. Harsa, A. Gumuskesen, Izmir/TR |
PROC-006 |
influences of precursors (glycerol, chloride)
on the content of 3-MCPD fatty acid esters (3-MCPD esters) (Abstract) |
|
Freudenstein, A., Münster/D, Matthäus,
B., Münster/D |
|
Lipid Technology: Frying Oils and Frying
Technology |
GC
Poster session/Foyer |
FRY-001 |
Influence of Olive Oil Partial Replacement on
Frying Performance of Palm Olein (Abstract) |
|
Naghshineh, M., Serdang/MAL |
FRY-002 |
Effect of Different Concentration of
Hydrocolloids on Oil Uptake and Quality of Potato French Fries (Abstract) |
|
Ezzati, R., Gorgan/IR |
FRY-003 |
Investigation of the Effect of Pre-drying on
Oil Uptake and Quality Factors of Potato French Fries (Abstract) |
|
Ezzati, R., Gorgan/IR |
FRY-004 |
Analysis of Oils used for Frying in Warsaw
Restaurants (Abstract) |
|
Watroba, A., Warsaw/PL, K. Krygier,
Warsaw/PL |
FRY-005 |
Genesis of Lipid Oxidation and other Neo-formed
Reaction Products During Frying of Plantain by Small-scale Producers in
Africa (Abstract) |
|
Fokou, E., Yaoundé/RFC, G. Kansci, J.
Mekoue, Yaoundé, RFC, M. Viau, L. Ribourg, Nantes/F, V. Fogliano,
Napoli/I, C. Genot, Nantes/F |
LAMI-003 |
Efficacy of Protein Solutions as Lipid
Absorption Barriers during Frying of Fried Chicken Patties (Abstract) |
|
Myers, A. S., Athens/USA, M. Schott,
R.G. Brannan, Athens/USA |
LAMI-012 |
New Oils for Pan-frying Applications (Abstract) |
|
Maillard, MN., Massy/F, B. Heyd, B.
Broyart, Massy/F, A. Rossignol-Castera, Pessac/F |
LAMI-020 |
Evaluation of an Optimised Oil in Deep-frying
Process (Abstract) |
|
Cuvelier, M.E, Massy/F, F. Ramli, F.
Courtois, I. Trezzani I, Massy/F, A. Rossignol-Castera, Pessac/F, M.-N.
Maillard, Massy/F |
LAMI-036 |
Comparison of the Frying Quality
Characteristics of French Fries Prepared in Palm Olein and Refined
Olive Oil (Abstract) |
|
Tabee, E., Uppsala/S, M. Jagerstad, P.C.
Dutta, Uppsala/S |
LAMI-070 |
Changes in the Volatile Profile of Pork Loin
Chops fried in different Cooking Fats under Storage (Abstract) |
|
Cava, R., Caceres/E, M.R. Ramirez,
Badajoz/E, V. Cantero, Caceres/E, L. Ladero, Caceres/E |
LAMI-073 |
Quality of Frying Oils in Fast Food Restaurants
in Vienna (Abstract) |
|
Lueckl, J., Graz/A, T. Harb, D.
Majchrzak, O. Bloder, Graz/A |
LAMI-083 |
Improving Frying Oil Quality by Using Membranes
Modified with Plasma Polymerisation (Abstract) |
|
Tur, E., Ankara/TR, E. Akdogan,
Ankara/TR, B. Onal Ulusoy Aksaray/TR, M. Mutlu, Ankara/TR |
|
Lipid Technology: Oleochemistry |
GC
Poster session/Foyer |
LAMI-004 |
Simple Preparation of Pure Ricinoleic Acid
Methyl Ester
out of Castor Oil (Abstract) |
|
Riedl, H., Graz/A, S.Schober,
M.Mittelbach, Graz/A |
OLEO-001 |
Bioactive Compounds of Bio-oils Unsaponificable
Fraction (Abstract) |
|
Ogrodowska, D., Olsztyn/PL, S.
Czaplicki, Olsztyn/PL, D. Derewiaka, Warsaw/PL, M. Tanska, R.
Zadernowski, Olsztyn/PL |
OLEO-002 |
From Glycerine via Acetales to new Amphiphiles (Abstract) |
|
Paetzold, E., Rostock/D, J. Baumgard, U.
Kragl, Rostock/D |
OLEO-003 |
Agroindustrial Waste Material to Allyl Esters
with Potential Activity as Ovicide against Pest (Abstract) |
|
Escriba Gelonch , M., Lleida/SP, M.
Balcells, J. Avilla, J. Eras, R. Canela, Lleida/E |
OLEO-004 |
Synthesis of Free and Esterified Steryl
Glucosides (Abstract) |
|
Pieber, B., Graz/A, A.Studentschnig,
S.Schober, M.Mittelbach, Graz/A |
|
Lipid Technology: Physical Properties of
Lipids |
GC
Poster session/Foyer |
LAMI-011 |
Polymorphic Behavior vs. Kinetics in
Triacylglycerols (Abstract) |
|
Bayés-García, L., Barcelona/E, T.
Calvet, M. A. Cuevas-Diarte, Barcelona/E |
LAMI-123 |
Tuning Fat Blend Functionality for Ice Cream
and Encapsulation (Abstract) |
|
de Hoog, E., Ede/NL, E.M. Düsterhöft,
Ede/NL, I. Bodnár, Ede/NL |
PHYS-001 |
Determination of Biodiesel Fuel Content in
Blend Diesel by Measurement of Absorption of Short Millimeter Waves (Abstract) |
|
von Gratowski, S.V., Fryazno, Moscow
region/RUS, V.V. Meriakri, E.E. Chigrai, S.V. von Gratovski, M.P.
Parkhomenko, R.N. Denisyk, Moscow/RUS |
PHYS-002 |
Crystallization and Oxidation of Dairy Model
Emulsions (Abstract) |
|
Meynier, A., Nantes/F, A.-L. Fameau, L.
Ribourg, C. Genot, Nantes/F |
PHYS-003 |
Physical Properties of Rice Bran Wax in Bulk
and Organogels (Abstract) |
|
Dassanayake, L.S., Higashi-Hiroshima/J,
D. Kodali, Minneapolis/USA, K. Sato, S. Ueno, Higashi-Hiroshima/J |
PHYS-004 |
Diffusivity and Solubility of Water in Palm Oil
(Abstract) |
|
Zieverink, M.M.P., Zwijndrecht/NL, E. De
Rijke, K.C.G. De Kruijf, P.M.T. De Kok, Zwijndrecht/NL |
PHYS-005 |
Binary Mixing Behavior of Mixed-acid
Triacylglycerols Including Omega-3 Polyunsaturated Fatty Acids and POP (Abstract) |
|
Kigawa, T., Higashi-Hiroshima/J, K.
Sato, S. Ueno, Higashi-Hiroshima/J, H. Mizobe, K. Ichioka, Tokyo/J |
PHYS-006 |
Crystallization Behavior of Phytosterol
Solubilized in Oil-in-Water Emulsion (Abstract) |
|
Tatsumi, Y., Higashi-Hiroshima/J, K.
Sato, S. Ueno, Higashi-Hiroshima/J |
PHYS-007 |
Synchrotron Radiation X-ray Diffraction Study
of Crystallization Processes of Cocoa Butter under Temperature
Variation and Shear (Abstract) |
|
Oba, K., Higashi-Hiroshima/J, K. Sato,
S. Ueno, Higashi-Hiroshima/J, T. Koyano, H. Nagashima, H. Utsunomiya,
F. Kunikata, T. Nagayama, Saitama/J |
PHYS-008 |
The Increase in Unsaturated Fatty Acid Content
Affects the Crystallization and Rheological Properties of Milk
Triacylglycerols. (Abstract) |
|
Bugeat, S., Rennes/F, M.H. Famelart,
Rennes/F, A. Ferlay, Theix/F, P. Pradel, Marcenat/F, J. Perez,
Gif-sur-Yvette/F, C. Bourgaux, S. Lesieur, Châtenay-Malabry/F, C.
Lopez, Rennes/F |
PHYS-009 |
The Coupling of Synchrotron X-ray Diffraction
and DSC to Build Solid-Liquid Triacylglycerol Phase Behavior vs.
Temperature Diagrams (Abstract) |
|
Lopez, C., Rennes/F |
PHYS-010 |
Influence of the Triacylglycerol Saturated
Fatty Acids Asymmetric Distribution on the Physical Properties of Oils.
(Abstract) |
|
Bootello, M.A., Sevilla/E, J. J. Salas,
E. Martínez-Force, R. Garcés, Sevilla/E |
PHYS-011 |
Stabilization of Vegetable Oil Emulsions by
Grape Seeds Tannins (Abstract) |
|
Poncet-Legrand, C., Montpellier/F, A.
Zafimahova, P.G. Maldonado-Alvarado, E. Dubreucq, M.C.
Figueroa-Espinoza, Montpellier/F |
|
Lipid Bioscience: Lipid Analytical Techniques |
GC
Poster session/Foyer |
ANTE-001 |
A Survey of Definition of the Best Olive Varity
(Conservation) (Abstract) |
|
Mirzaei, H., Gorgan/IR |
ANTE-002 |
Novel Milk Fat Extraction Method- A Faster,
Economical and Health Friendlier Approach (Abstract) |
|
Stefanov, I., Atlanta/USA, V. Fievez, S.
De Smet, Melle/B |
ANTE-003 |
SPME-GC-MS Evaluation of Oxidation Marker in
Pure Saturated Fats and in Foods (Abstract) |
|
Pizzale, L., Udine/I, C. Crosera, L.S.
Conte, Udine/I |
ANTE-004 |
Applying Solid-phase Extraction and Testing the
Internal Standard used in Fatty Acid Analysis of Grass and Maize
Silages (Abstract) |
|
Alves, S.P., Vale de Santarém/P, A.R.J.
Cabrita, A.J.M. Fonseca, R.J.B. Bessa, Lisbon/P |
ANTE-005 |
Comparative Study of Lipid Composition and
Fatty Acid Content of Different Egg Yolks (Abstract) |
|
Strati, I., Athens/GR, V.J. Sinanoglou,
Athens/GR |
ANTE-006 |
Suitability of the Fluorescent Probe
Diphenyl-1-Pyrenylphosphine to Measure Lipid and Aqueous Soluble
Hydroperoxides in different Matrices (Abstract) |
|
Bou, R., Barcelona/E, B. Chen,
Amherst/USA, F. Guardiola, Barcelona/E, E.A. Decker, Amherst/USA, R.
Codony, Barcelona/E |
ANTE-007 |
Quantification of Nonionic Surfactants
Solubilized in Aqueous Phase after Transesterification with Boron
Fluoride-methanol (Abstract) |
|
Berton, C., Nantes/F, M. Viau, L.
Ribourg, C. Genot, M.H. Ropers, Nantes/F |
ANTE-008 |
Furan Fatty Acids in European hake (Merluccius
merluccius) anatomical parts (Abstract) |
|
Pacetti, D., Ancona/I, F. Alberti, E.
Boselli, N.G. Frega, Ancona/Italy |
LAMI-006 |
Separation and Quantification Method for
Triglyceride Molecular Species with High Performance Liquid
Chromatography-diode Array Detector.
Application to the Analysis of Lipid Oxidation during Wheat Flour
Mixing by Wheat, Soybean and Horse Bean Lipoxygenases. (Abstract) |
|
Boussard, A., Paris/F, G. Moulin, F.
Giraud, J. Potus, J. Nicolas, Paris/F |
LAMI-022 |
Novel Trifold Model for Characterization of
Fatty Plant Oils (Abstract) |
|
Krist, S., Vienna/A, G. Stübiger, W.
Werther, Vienna/A |
LAMI-028 |
Preliminary Evaluation of the Application of
the Raman Spectroscopy for the Quality Control in Virgin Olive Oil (Abstract) |
|
Guzmán Jiménez, E., Jaén/E, J.A.
García-Mesa, Jaén/E |
LAMI-060 |
Approaches to the Analysis of Saturated and
Mono-unsaturated FAME Using highly polar GC phases. (Abstract) |
|
Wynne, P.M., Melbourne/AUS, R. Hibbert,
Melbourne/AUS, N. Lahoutifard, Coutabouef/F |
LAMI-077 |
Determination of Lipid Oxidation in Salmon Oil
using Near Infrared Spectroscopy - A preliminary study (Abstract) |
|
Poon, C.L., Trondheim/N, C.E. Kim, T.
Rustad, K. Thyholt, Trondheim/N |
LAMI-099 |
Investigation of Indicator Effect in FFA
Content Determination of Corn Oil by Automated Flow Injection Analysis
(FIA) Method (Abstract) |
|
Ayyildiz, H. F., Konya/TR, F.N. Arslan,
M. Topkafa, H. Kara, Konya/TR |
LAMI-122 |
Triacylglycerol and Fatty Acid profiles
characterization in vegetables oils by High Temperature GC-(IT)MS (Abstract) |
|
Ruiz-Samblás, C., Granada/E, L.
Cuadros-Rodríguez, A. González-Casado, F.P. Rodríguez-García, Granada/E |
|
Lipid Bioscience: Authenticity |
GC
Poster session/Foyer |
LAMI-018 |
Multivariate Authentication of Infant Formulae
by their Fat Composition (Abstract) |
|
Alewijn, M., Wageningen/NL, M. Rozijn,
H. Kamp, Wageningen/NL |
LAMI-032 |
A Tentative Authentication of Parma Dry-cured
Ham using Stable Isotope Ratio Analyses, Volatile Compounds and Fatty
Acids Profile (Abstract) |
|
Panseri, S., Milan/I, J.M. Moreno-Rojas,
V. Ladroue, C. Guillou, Ispra, I, S.Soncin, P.A. Biondi, C. Cantoni L.
M. Chiesa, Milan/I |
|
Lipid Bioscience: Lipidomics |
GC
Poster session/Foyer |
LAMI-010 |
Yeast Lipid Particles: Lipidome meets Proteome (Abstract) |
|
Grillitsch, K., Graz/A, M. Connerth,
Graz/A, B. Rietschel, Frankfurt/D, M. Karas, Frankfurt/D, H. Koefeler,
G. Daum, Graz/A |
LAMI-016 |
Phosphatidylserine Exposed by Cancer Cells
plays the Key Role in the Development of New Antitumor Drugs (Abstract) |
|
Riedl, S., Graz/A, B. Rinner, A. Novak,
S. Tumer, K. Lohner, D. Zweytick, Graz/A |
LAMI-031 |
Lipid Profiles of Differentiating Neural Cells (Abstract) |
|
Itokazu, Y., Helsinki/FIN, L. Kerosuo,
N. Tajima, P. Somerharju, H. Sariola, R. Käkelä, Helsinki/FIN |
LAMI-048 |
Lipidomics in Studies of Lifestyle Associated
Diseases
Part 1: Analytical Methods. (Abstract) |
|
Wopereis, S., Zeist/NL, I. Bobeldijk, L.
Coulier, R. Ramaker, R. Bas, K. Wei, S. Jorjani, B. van Ommen, E.
Verheij, Zeist/NL |
LAMI-049 |
Lipidomics in Studies of Life Style Associated
Diseases
Part 2: Biological Interpretation (Abstract) |
|
Wopereis, S., Zeist/NL, J. Bouwman, I.
Bobeldijk, R. Ramakers, J. de Haan, B. van Ommen, B., Zeist/NL |
LAMI-090 |
Lipidomics Based Design of Short Lipo(peptides)
derived from Human Lactoferrin with Antimicrobial and Endotoxin
Neutralizing Activity (Abstract) |
|
Lohner, K., Graz/A |
|
Lipid Bioscience: Enzymatic Modification of
Lipids |
GC
Poster session/Foyer |
ENZYM-001 |
Catalytic Interesterification of Different Oils
and Fats Using Lipozyme TL IM (Abstract) |
|
Fazli, Y., Arak/IR, P. Kermani, Arak/IR |
ENZYM-002 |
Diacylglycerols Formation by Enzymatic Reaction
of Rapeseed Oil, Pork Lard, Glycerol Mixtures using Biocatalysts
Lipozyme TL IM (Abstract) |
|
Ptasznik , S., Warszawa/PL |
ENZYM-003 |
Bioconversion by Re-interesterification Enzyme
from Crude Glycerol as a Source for Targeted Structured Triglycerides -
BIOTEDs (Abstract) |
|
Bernal Bustos, C.R., Bogotá/CO |
ENZYM-004 |
Semi-Industrial Production of Biodiesel with
Immobilized Lipases (Abstract) |
|
Basheer, S., Shfar-Am/IL, M. Haj, M.
Kayal, A. Hindawa, E. Masoud, Shfar-Am/IL |
ENZYM-005 |
Enzymatic Interesterification of Canola Oil
with Momordica charantia (Bitter Gourd) Seed Fatty Acids to Produce
Structure Lipids (Abstract) |
|
Aksoy, H.A., Istanbul/TR, B. Elibal,
H.F. Suzen, G. Ustun, M. Tuter, Istanbul/TR |
ENZYM-006 |
Enzymatic Modification of Soybean Oil with
Conjugated Linolenic Acid from Mahaleb (Prunus mahaleb L.) Seed Oil (Abstract) |
|
Elden, H.O., Istanbul/TR, G. Ustun, M.
Tuter, H.A. Aksoy, Istanbul/TR |
ENZYM-007 |
Enzymatic Modification of Canola Oil with
Conjugated Linolenic Acid (CLNA) from Pomegranate Seed Oil (Abstract) |
|
Yuksel, G.Y., Istanbul/TR, M. Haytiyev,
G. Gezen, C. Yerlikaya, M. Tuter, G. Ustun, Istanbul/TR |
ENZYM-008 |
Different Strategies for the Production of
Phytosterol Esters (Abstract) |
|
Torrelo, G., Madrid/E, C. Carlos Torres,
F.J. Señorans, G. Reglero, Madrid/E |
ENZYM-009 |
Enzymatic Production and NMR Assessment of
Omega-3 Concentrates (Abstract) |
|
Kralovec, J.A., Dartmouth/CDN, W. Wang,
P. Mugford, E. Reyez-Suarez, Dartmouth/CDN |
ENZYM-010 |
Towards Plant Enzyme based Oleochemistry
through Phytomining (Abstract) |
|
Jach, G., Köln/D |
ENZYM-011 |
Enzymatic Hydrolysis of Fish Oil with Candida
Cylindracea Lipase: A Comparison of Reaction Systems (Abstract) |
|
Pizarro, C., Valparaíso/RCH, L. Wilson,
R. Chamy, Valparaíso/CL, A. Markovits, Santiago/CL |
ENZYM-013 |
Influence of Reaction Conditions on the
Properties of Enzymatically Interesterified Chicken Fat and Rapeseed
Oil Mixture (Abstract) |
|
Kostecka, M., Warsaw/PL, B. Kowalski,
Warsaw/PL |
LAMI-027 |
Triacylglycerol Lipases of Yeast: More than
just Hydrolases (Abstract) |
|
Rajakumari, S. , Graz/A, G. Daum, Graz/A |
LAMI-030 |
A Novel Biofuel via Partial Transesterification
of Vegetable Oil (Abstract) |
|
Staebler, A., Freising/D, M. Menner, P.
Eisner, Freising/D |
LAMI-057 |
Interesterification of Fat Blends rich in
Omega-3 Polyunsaturated Fatty Acids under High Pressure, Catalyzed by
Immobilized Commercial Lipases and Candida parapsilosis
Lipase/Acyltransferase (Abstract) |
|
Osório, N.M., Almada/P, A. Lopes,
Lisbon/P, A.E. Leitão, Oeiras/P, E. Dubreucq, Montpellier/F, M.H.
Ribeiro, S. Ferreira-Dias, Lisbon/P |
LAMI-075 |
Biocatalytic Biodiesel Production- Is That
Possible? (Abstract) |
|
Güzel, G., Aarhus/DK, X. XU, Aarhus/DK |
LAMI-086 |
Response Surface Modeling of Lipase-Catalyzed
Production of Human Milk Fat Substitutes rich in Omega-3
Polyunsaturated Fatty Acids (Abstract) |
|
Tecelão, C., Lisbon/P, J. Silva, M.H.
Ribeiro, S. Ferreira-Dias, Lisbon/P |
LAMI-093 |
Screening of Lipase for Microwave Assisted
Esterification of Oleic Acid (Abstract) |
|
Costa, I.C.R, Rio de Janeiro/BR, J.L.N.
Fernandes, K.M. Gonçalves, R.O.A.M. de Souza, M.C.B.V. de Souza, O.A.C.
Antunes, Rio de Janeiro/BR |
LAMI-094 |
Epoxidation of Oleic Acid Catalyzed by Enzyme-
a Developing Model for Soy Oil Modification (Abstract) |
|
Leal, I.C.R, Rio de Janeiro/BR, D.C.
Spadari, F.A. Correa, L.M. Miranda, R.O.M.A. de Souza, O.A.C. Antunes,
Rio de Janeiro/BR |
LAMI-102 |
Palm-based Diacylglycerol Margarine Systems:
Physicochemical Properties, Crystallization and Emulsifying behavior (Abstract) |
|
Lai, O.M., Selangor/MAL, L.Z. Cheong,
M.S.A. Yusuff, R. Latip, Selangor/MAL |
LAMI-109 |
Transesterification of Soybean Oil Catalyzed by
Lecitase Ultra® Immobilized on Hydrophobic Support (Abstract) |
|
Carvalho, F.A.C., Rio de Janeiro/BR,
I.C.R. Leal, D.C.S. Spadari, A.V. Coelho, R.O.M.A. Souza, O.A.C.
Antunes, Rio de Janeiro/BR |
LAMI-111 |
Remodeling of Phosphatidylglycerol in
Synechocystis PCC6803 (Abstract) |
|
Laczko-Dobos, H., Szeged/H, P. Frycák,
Fort Worth/USA, B. Ughy, I. Domonkos, Szeged/H, H. Wada, Tokyo/JP, L.
Prokai, Fort Worth/USA, Z. Gombos, Szeged/H |
LAMI-117 |
Hydrolysis of Milk Fat Globules Catalyzed by
Lipases with Distinct Specificities: Kinetics and Structural
Modifications (Abstract) |
|
Bourlieu, C., Rennes/F, F. Rousseau,
M.N. Madec, V. Briard-Bion, S. Bouhallab, C. Lopez, Rennes/F |
LAMI-124 |
Cardiolipin Remodeling in Yeast requires the
Phospholipase Cld1p to Generate monolyso-cardiolipin (Abstract) |
|
Beranek, A., Graz/A, H. Knauer, G.
Rechberger, H. Wolinski, S.D. Kohlwein, R. Leber, Graz/A |
|
Lipid Bioscience: Lipid Oxidation |
GC
Poster session/Foyer |
LAMI-005 |
The Effect of Soluble Maillard Reaction
Products on Oxidation State of Butter Fat Stored at 60 C (Abstract) |
|
Pupeliene, I., Kaunas/LT, D. T.
Ramonaityte, Kaunas/LT |
LAMI-029 |
Phytosterols Oxides in Ingredients for
Functional Foods (Abstract) |
|
Gonzalez-Larena, M., Spain/E, G.
Garcia-Llatas, M.J. Lagarda, M.C. Vidal, R. Barberá, Valencia/E |
LAMI-035 |
Detection of Dimeric Plant Sterols formed
during Thermal Oxidation by RP-HPLC-MS (Abstract) |
|
Struijs, K., Helsinki/FIN, A.-M. Lampi,
V. Piironen, Helsinki/FIN |
LAMI-041 |
Phosphatidylcholine or Triacylglycerol: Which
one is the Most Resistant to Oxidation? (Abstract) |
|
Le Grandois, J., Illkirch/F, E.
Marchioni, M. Zhao, Illkirch/F, F. Giuffrida, Lausanne/CH, S. Ennahar,
F. Bindler, Illkirch/F |
LAMI-051 |
Critical Evaluation of DPPH Assay Applied on
the Determination of the Antioxidant Activity of Rosemary Extracts (Abstract) |
|
Ermacora, A., Vlaardingen/NL, K.
Hrncirik, Vlaardingen/NL |
LAMI-072 |
The Effects of Processing, Storage Temperature,
and Atmospheric Conditions on Lipid Oxidation in Conventional and High
Oleic Varieties of Arachis hypogeae (Peanuts) (Abstract) |
|
Wilkin, J., Cardiff/GB, I. Ashton, L.
Fielding, A. Tatham, Cardiff/GB |
LAMI-074 |
Thermal Stability of Triglycerides in Edible
Oils & Triolein Model Systems in the Presence of Beta-Carotene (Abstract) |
|
Zeb, A., Graz/A, M. Murkovic, Graz/A |
LAMI-095 |
Enzymatic Synthesis of Multifunctional
Chlorogenic Acid Derivatives (Abstract) |
|
Lorentz, C., Laval/F |
LAMI-105 |
Prooxidant Mechanisms of Oleic Acids in
Stripped Soybean Oil-in-Water Emulsions (Abstract) |
|
Waraho, T., Amherst/USA, M.T.
Rodriguez-Estrada, Bologna/I, D.J. McCleents, Amherst/USA |
LAMI-107 |
Stability of Different Kinds of Vegetable Oils
during Microwave Heating (Abstract) |
|
Leitnerová, D., Prague/CZ, J. Dostálová,
F. Pudil, Z. Réblová, M. Svárovská, Prague/CZ |
LAMI-119 |
Effects of Sodium Caseinate on the Oxidative
Stability of Omega-3 Rich oil-in-water and water-in-oil Emulsions (Abstract) |
|
O` Dwyer, S. P., Cork/IRL, B. O`
Kennedy, Cork/IRL. |
LAMI-121 |
Antioxidant effect of Alkyl Hydroxytyrosyl
Ethers on highly Unsaturated Oils (Abstract) |
|
Cert Trujillo, M.R., Sevilla/E, M.C.
Pérez-Camino, A. Madrona, J.L. Espartero, Sevilla/S |
LAMI-126 |
Hypochlorite Modified Sphingomyelin Mediates
Cytotoxicity and Pronounced Proteomic Alterations in PC12 Cells (Abstract) |
|
Nußhold, C., Graz/A |
LAMI-127 |
2-Chlorohexadecanal, a Product of HOCl-mediated
Plasmalogen Oxidation, Induces Barrier Dysfunction of Brain
Microvascular Endothelial Cells (Abstract) |
|
Üllen, A., Graz/A |
OXI-001 |
Antioxidant Effect of Quercetin on the
Oxidative Deterioration of Bulk Oils and Oil-in-water Emulsions (Abstract) |
|
Dimakou, C., Athens/GR, V. Oreopoulou,
Athens/GR |
OXI-002 |
Stabilization of Mutton Tallow Olein by Natural
Bioactive Quercetin (Abstract) |
|
Elhami Rad, A.H., Sabzevar/IR, M.H.
Haddad Khodaparast, Mashhad/IR, M. Ghavami,Tehran/IR |
OXI-003 |
Utilization of Natural Antioxidants for
Improving Physicochemical Changes of Sunflower Oil During Heating
Processes (Abstract) |
|
El-Shattory, Y.A., Cairo/ET, G.A. Abo
El-Wafa, M.S. Aly, Cairo/ET |
OXI-004 |
A Research on the Oxidative Stability of Edible
Vegetable Oils (Abstract) |
|
Günç Ergönül, P., Manisa/TR, C. Nergiz,
Istanbul/TR |
OXI-005 |
Phenolic Total Content and LC-MS
Identification, Antioxidant Evaluation of Selected Spontaneous Plants
from Carnia (Alpi, north east), used in Traditional Gastronomy (Abstract) |
|
Alexandru, L., Udine/I, M. Marega, L.
Conte, A. Liessi, R. Bortolomeazzi, Udine/I |
OXI-006 |
Use of Red Palm Olein as both a Natural
Colourant and Anti-Oxidant (Abstract) |
|
Saari, H., Zwijndrecht/NL, E. Bakker,
M.M.P. Zieverink, Zwijndrecht/NL |
OXI-007 |
Stability of High Oleic Vegetable Oils Towards
Light Exposure (Abstract) |
|
Placke, K.A., Hamburg/D, C. Biesemann,
J. Fritsche, Hamburg/D |
OXI-008 |
Structue-antioxidant Activity Relationship of
Some Dihydroxy Coumarins (Abstract) |
|
Kancheva, V.D., Sofia/BG, P. Boranova,
Sofia/BG, L. Saso, Roma/I, Sh. Malhotra, A.K. Prasad, Delhi/IND, V.S.
Parmar, J. Nechev, Sofia/BG |
OXI-009 |
A Multivariate Approach for Oxidative Stability
and Lipid Profiles of Nuts (Abstract) |
|
Tokusoglu, Ö., Manisa/TR |
OXI-010 |
Sterols and Oxidized Sterols Changes in Oil
Processing By-products (Abstract) |
|
Rudzinska, M., Poznan/PL, R. Przybylski,
Lethbridge/CND |
OXI-012 |
Seeds of Japanese quince a potential source
of natural antioxidants (Abstract) |
|
Mierina, I., Riga/LV, Serzane R.
Riga/LV, Jure M. Riga/LV |
OXI-013 |
Natural Antioxidant á- Tocopherol in Combined
Chemotheraphy of Tumor (Abstract) |
|
Palmina, N., Moscow/RUS, E.L. Maltseva,
Moscow/RUS |
OXI-014 |
Determining Polyphenolic Antioxidant
Distributions between the Oil, Water and Interfacial Regions of Model
Food (Abstract) |
|
Paiva-Martins, F., Porto/P, S.
Losada-Barreiro, V. Sánchez-Paz, C. Bravo-Díaz, Vigo/E |
OXI-015 |
Decomposition of Organic Hydroperoxides in
Mixed Micelles with Ionic Surfactants (Abstract) |
|
Kasaikina, O.T., Moscow/RUS, A.A.
Golyavin, D.A. Krugovov, E.A. Mengele, Moscow/RUS |
OXI-016 |
Changes in Protein and Lipid Oxidation and
Color of Iberian Pig Burger with Different Levels of Tomato Fiber
during Refrigerated Storage (Abstract) |
|
Ladero, L., Cáceres/E, V. Cantero,
Cáceres/E, R. Ramírez, Badajoz/E, R. Cava, Cáceres/E |
OXI-017 |
Assessment of 3 types of Dietary Fibers for the
Manufacture of Low-fat Chicken Products. (Abstract) |
|
Cantero, V., Caceres/E, L. Ladero,
Caceres/E, M. Lozano, T. Hernández, R. Ramírez, Badajoz/E, R. Cava,
Caceres/E |
OXI-018 |
Oxidative Stability of Vegetable Oils with
Added Antioxidants (Abstract) |
|
Moslavac, T., Osijek/HR, A. Perl
Piricki, Osijek/HR, K. Volmut, Cepin/HR, D. Bencic, Zagreb/HR |
OXI-019 |
Effects of Cultivar and Refining on Oxidative
Stability of Camelina Oil (Abstract) |
|
Ni Eidhin, D., Limerick/IRL, D. O
Beirne, Limerick/IRL. |
OXI-020 |
Oxidation Study of Conjugated Linoleic Acid
During Storage of Cereal-based snacks in an Oxygen-free Atmosphere (Abstract) |
|
Ojanguren, A., Derio/E, J. Ayo, Derio/E |
OXI-021 |
Use of Antioxidants to Prevent Oxidation in
Palm Oil Enriched with Heme Iron: A Model for Iron Fortification in
Baked Products. (Abstract) |
|
Alemán, M., Barcelona/E, C. Nuchi, A.
Tres, R. Codony, Barcelona/E |
OXI-022 |
Use of Mixed Tocopherols, Celery Concentrate
and Starter Cultures to Produce Organic and Conventional Dry-fermented
Sausages: Oxidative Stability and Quality Characteristics (Abstract) |
|
Magrinyà, N., Barcelona/E, R. Bou, M.
Alemán, F. Guardiola, Barcelona/E |
OXI-023 |
Electron Spin Resonance Spectroscopy -
Promising Method to Study Lipid Oxidation in Foods? (Abstract) |
|
Roman, O., Massy/F, M. N. Maillard, C.
Plessis, A.M. Riquet, Massy/F |
|
Lipids in Health and Nutrition: Lipid
Asscociated Disorders |
GC
Poster session/Foyer |
LAD-001 |
Ablation of the Very Long Chain Fatty Acid
Elongase ELOVL3 in Mice Leads to Constrained Lipid Storage and
Resistance to Diet-induced Obesity (Abstract) |
|
Zadravec, D., Stockholm/S, A. Brolinson,
R.M. Fisher, C. Carneheim, R.I. Csikasz, J. Borén, M. Rudling, A.
Jacobsson, Stockholm/S |
LAD-002 |
Gender Calciuresis of Primary Care Patients (Abstract) |
|
Korth, R.M., Munich/D |
LAD-003 |
Incorporation of n-3 LC-PUFA and GLA in Plasma
Lipids, Cholesterol Esters, and Erythrocyte Membranes and their
Influence on Disease Activity of Rheumatoid Arthritis (Abstract) |
|
Dawczysnki, C., Jena/D, U. Hackermeier,
M. Viehweger, R. Stange, M. Springer, Berlin/D, G. Jahreis, Jena/D |
LAD-004 |
Antioxidantotherapy by the Sodium Thiosulfate
on Phospholipid Metabolism Abnormalities in Different Diseased States (Abstract) |
|
Ghazaryan, A.V., Yerevan/ARM |
LAD-006 |
Impact of the Anticoagulant Medication to the
Lipid Levels and the Level of Glycosylated Hemoglobin in Diabetic
Patients (Polycentric Study) (Abstract) |
|
Charalampous, C., Kastoria/GR, S.
Patiakas, D. Patiaka, D. Kipeni, I. Hoursalas. M. Mountzou, Kastoria/GR |
LAD-007 |
Lipidemic Parameters Investigation and their
Correlation with the Decate Danger of Cardiovascular Disease in Medium
Age Men (Abstract) |
|
Hoursalas, I., Thessaloniki/GR, S.
Patiakas, Kastoria/GR, C. Charalampous, Thessaloniki/GR, D. Kipeni,
Corfu/GR, K. Kirdas, Drama/GR, D. Patiaka, Hellas/GR |
LAD-008 |
Comparison of Fasting Lipid Panel and
Homocysteine in Patients with Acute Mycocardial Infarction (Abstract) |
|
Hoursalas, I., Thessaloniki/GR, S.
Patiakas, Kastoria/GR, D. Kipeni, Corfu/GR, K. Akritopoulou,
Goumenissa/G, D. Patiaka, Hellas/GR, C. Charalampous, Thessaloniki/GR |
LAD-009 |
Glucose Metabolism in Hypertensive Patients in
Relation to Smoking (Abstract) |
|
Kipeni, D., Corfu/GR, S. Patiakas,
Kastoria/GR, C. Charalampous, Thessaloniki/GR, M. Tsigaridaki,
Rethymno/GR, D. Patiaka, Hellas/GR, D. Mitsikaris, Thessaloniki/GR |
LAD-010 |
Laboratory Study of Therapeutic Goal
Achievement Patients with Diabetes Mellitus Type II (Abstract) |
|
Kipeni, D., Corfu/GR, S. Patiakas,
Kastoria/GR, C. Charalampous, D. Mitsikaris, Thessaloniki/GR, K.
Akritopoulou, Goumenissa/GR, M. Tsigaridaki, Rethymno/GR |
LAD-011 |
Investigation of Lipid Parametres in
Hypothyroid Patients (Abstract) |
|
Patiakas, S., Thessaloniki/GR, S.
Patiakas, T. Mylonas, Kastoria/GR, D. Kipeni, Corfu/GR, M. Mountzou, E.
Paulidou, Kastoria/GR |
LAD-012 |
Camelina Oil from Austrian Seeds is rich in
Alpha-Linolenic acid and free of Cholesterol (Abstract) |
|
Kostner, G.M., Graz/A, G. Fauler,
Graz/A, B. Birnstingl-Gottinger, Hitzendorf/A |
LAD-013 |
Co-existence of Fatty Acids Changes in Aorta
Artery and Adipose Tissue; Comparison between CAD and non CAD Patients (Abstract) |
|
Bahrami, Gh., Kermanshah/IR, M. Masoumi,
R. Rahimi, Kermanshah/IR |
LAD-014 |
Advanced Oxidation Protein Products Block the
HDL Receptor SR-BI (Abstract) |
|
Marsche, G., Graz/A |
LAD-015 |
Carbamylation Impairs the Functional Integrity
of High-Density Lipoprotein (HDL) (Abstract) |
|
Holzer, M., Graz/A |
LAD-016 |
Plasma Lipid and Lipoprotein Levels during the
Menstrual Cycle (Abstract) |
|
Karimi, J., Hamadan/IR, H. Tavilani, M.
Hosseyni Panah M, N. Esfandiyari |
LAMI-023 |
Resveratrol Induces Lipoprotein Lipase
Expression in CHO-K1 Cells (Abstract) |
|
Kao, J.T., Taipei/RC, C.J. Chen, Y.T.
Lee, Y.L. Lin, Taipei/RC |
LAMI-024 |
The Effect of the Omega 3 Fatty Acids to Lipids
and Anthropometric Parameters in the Obese Young Volunteers (Abstract) |
|
Adamkova, V., Prague/CZ, P. Suchanek, P.
Kacer, J.A. Hubacek, I. Kralova Lesna Prague/CZ |
LAMI-044 |
Lipid Analysis of Different Lipid Droplet
Subpopulations in Regenerating Liver (Abstract) |
|
García-Arcos, I., Leioa/E, P.
González-Kother,Y. Rueda, L. Arisqueta, B. Ochoa, P. Aspichueta, O.
Fresnedo/E |
LAMI-046 |
Effect of trans-10,cis-12 conjugated linoleic
acid and resveratrol on lipid accumulation and lipase expressions in
3T3-L1 mature adipocytes (Abstract) |
|
Lasa, A.L., Vitoria-Gasteiz/E, I.
Churruca, E. Simón, A. Fernández-Quintela,M.T. Macarulla, V.M.
Rodríguez, M.P. Portillo, Vitoria/E |
LAMI-047 |
The Influence of Inflammation, Glucose/Insulin
Regulation and Stress on the Lipidome (Abstract) |
|
Wopereis, S., Zeist/NL, J. Bouwman, C.M.
Rubingh, Zeist/NL, R. Kleemann, T. Kooistra, Leiden/NL, M.J. van Erk,
Zeist/NL |
LAMI-055 |
Effect of a Conjugated Linolenic Acid Mixture
on the Triacylglycerol Accumulation in 3t3-l1 Mature Adipocytes (Abstract) |
|
Miranda, J., Vitoria-Gasteiz/E, I.
Churruca, A. Fernández-Quintela, Vitoria-Gasteiz/E, C. García, J. Ayo,
Derio/E, M.P. Portillo, Vitoria-Gasteiz, E |
LAMI-056 |
Hepatic Lipid Metabolism is Modified by
Resveratrol (Abstract) |
|
Portillo, M.P., Vitoria-Gasteiz/E, M.T.
Macarulla, G. Alberdi, S. Gómez N. Arias, V.M.
Rodríguez,Vitoria-Gasteiz/E |
LAMI-068 |
Cholesterol enters the Fetal Circulation in
Humans via ATP-binding Cassette Transporters A1 and G1 (Abstract) |
|
Becker, T.M., Graz/A, J. Stefulj,
Zagreb/HR, B. Hirschmugl, C. Schweinzer, G. Marsche, I. Lang, U. Lang,
G. Desoye, C. Wadsack, U. Panzenboeck, Graz/A |
LAMI-079 |
Effects of Two Synthetic PPAR-gamma Agonists in
Hypercholesterolemic Rats (Abstract) |
|
Erdogan, I., Eskisehir/TR, G. Akalin, A.
Musmul, A. Akalin, O. Alatas, Eskisehir/TR |
LAMI-080 |
The Effect of Metformin and Insulin on
Antiinflammatory High Density Lipoprotein in Type 2 Diabetes Mellitus (Abstract) |
|
Alatas, O., Eskisehir/TR, A. Akalin, G.
Akalin, I. Erdogan, Eskisehir/TR |
LAMI-081 |
The Effects of Rosiglitazone and Pioglitazone
on Serum Nitric Oxide Levels in Hypercholesterolemic Rats (Abstract) |
|
Akalin, G., Eskisehir/TR, I. Erdogan, A.
Musmul, A. Akalin, O. Alatas, Eskisehir/TR |
LAMI-097 |
Modulations of Aortic and Hepatic
Transcriptomes by Docosahexaenoic Acid during Atherosclerosis
Development: Are there some Dose/Response Effects? (Abstract) |
|
Gladine, C., Clermont-Ferrand/F, N. Roy,
Palmerston North/NZ, B. Sion, B. Laillet, J.P. Rigaudière, B. Morio, B.
Comte, K
J.M. Chardigny, Clermont-Ferrand/F |
LAMI-112 |
Esterase 22 A Liver Retinylester Hydrolase (Abstract) |
|
Schreiber, R., G/A, U.Taschler, A.
Seper, H. Wolinski, S.D. Kohlwein, R. Zimmermann, R. Zechner, A. Lass,
Graz/A |
LAMI-115 |
Role of CGI-58 in Skin Lipid Metabolism (Abstract) |
|
Eichmann, T.O., Graz/A, A. Lass, R.
Zechner, Graz/A |
LAMI-125 |
S-Adenosyl-L-Homocysteine Hydrolase, Key Enzyme
of Methylation Metabolism, Regulates Pphosphatidylcholine Synthesis and
triacylglycerol homeostasis in yeast: Implication for Homocysteine as a
risk Factor of Atherosclerosis (Abstract) |
|
Tehlivets, O., Graz/A, N. Malanovic, I.
Streith, H. Wolinsky, G. Rechberger, S.D. Kohlwein, Graz/A |
LAMI-128 |
Myeloperoxidase -
Expression And Activity During Neuroinflammatory Conditions (Abstract) |
|
Waltl, S., Graz/A |
|
Lipids in Health and Nutrition: Lipids in
Human Nutrition |
GC
Poster session/Foyer |
LAMI-009 |
Preparation of Characterization of Sucrose
Fatty Acid Esters Stabilized Water-soluble Phytosterols
Nanodispersions. (Abstract) |
|
Wai Fun, L., Kuala Lumpur/MAL, T. Chin
Ping, Selangor/MAL |
LAMI-017 |
Influence of Milk Lipids on Human Colon Cells (Abstract) |
|
Degen, C., Jena/D, A. Lochner, K. Kuhnt,
G. Jahreis, Jena/D |
LAMI-040 |
Enzymatic Synthesis of Triacylglycerols
Enriched in Palmitic and Docosahexaenoic Acids at Position 2 as
Intermediates for the Synthesis of Human Milk Fat Substitutes (HFMS) (Abstract) |
|
Jiménez, M.J., Almería/E |
LAMI-078 |
Effect of Sweet and Fermented Buttermilk
Samples on Growth of SW480 Human Colon Cancer Cells and FHC Human Colon
Normal Mucosa Cells (Abstract) |
|
Kuchta, A., Cork/IRL, R. Devery
Dublin/IRL, B. Murray, C. Stanton, P. Kelly, Cork/IRL |
LAMI-101 |
Alpha-linolenic Acid excerts less
pro-inflammatory effects Compared to EPA in ex vivo PBMCs (Abstract) |
|
Telle-Hansen, V.H., Lillestrøm/N, S.M.
Ulven, Lillestrøm/N, K. Retterstøl, L. Granlund, B. Kirkhus, Oslo/N,
M.C.W. Myhrstad, Lillestrøm/N, B. Halvorsen, K.B. Holven, Oslo/N |
LAMI-114 |
Incorporation of Phytanic Acid into Hepatic
Lipids, after 3 weeks Feeding of Dietary Induced Obese Mice 0,5 mass%
Phytanic Acid in a High Fat Diet. (Abstract) |
|
Drachmann, T., Kgs. Lyngby/DK,
L.Hellgren, Kgs.Lyngby/DK |
LAMI-116 |
Lipid Digestion increases Endotoxemia in Humans
and in vitro (Abstract) |
|
Laugerette, F., Villeurbanne/F, C. Vors,
Villeurbanne/F, M.A. Chauvin, Oullins/F, N. Peretti, Lyon/F, R.
Burcelin, Toulouse/F, M. Laville, H. Vidal, Oullins/F, M.C. Michalski,
Villeurbanne/F |
LAMI-118 |
Phospholipid Species and Minor Sterols in Human
Milks (Abstract) |
|
Benoît, B., Villeurbanne/F, M.
Guichardant, M.C. Michalski, Villeurbanne/F |
LIHN-001 |
Effect of Alcohol and Coffee in the Lipidemic
Profile (Abstract) |
|
Patiakas, S., Kastoria/GR, D. Kipeni,
Corfu/GR, M. Tsigaridaki, Kastoria/GR, D. Patiaka, Hellas/GR, D.
Mitsikaris, Thessaloniki/GR |
LIHN-002 |
Cross-Correlation of Physical Exercise and
Consumption of Fruits and Vegetables with the Lipidemic Profile and
Glucose of Blood. (Abstract) |
|
Charampolous, C., Thessaloniki/GR, S.
Patiakas, Kastoria/GR, I. Hoursalas, D. Patiaka, Thessaloniki/GR, N.
Barbantonakis, K. Rousos, M. Tsigaridaki, Kastoria/GR |
LIHN-003 |
Improved Composition of Meat Fat by Nutrition (Abstract) |
|
Sterna, V., Riga/LV, A. Jemeljanovs,
A.D. Vlad, I. Jansons, B. Lujane, S. Cerina, V. Strazdina, Riga/LV |
LIHN-004 |
Synthesis of Structured Triacylglycerols Rich
in Alpha Linolenic Acid for the Study of their Metabolic Fate in Rats (Abstract) |
|
Vaique, E., Pessac/F, S. Pinet,
Pessac/F, C. Boué-Vaysse, L. Fonseca, N. Combe, Talence/F, M. Cansell,
Pessac/F |
LIHN-005 |
Metabolic Effects of Interesterified Fats: A
Review of the Literature (Abstract) |
|
Baumgartner, S., Maastricht/NL, H.N.A.
Grooten, C.M. Oomen, Rijswijk/NL, R.P. Mensink, Maastricht/NL |
LIHN-006 |
European and Austrian Ready Meals: Are they
Recommendable for the Diet of Children and Adolescents? (Abstract) |
|
Kanzler, S., Vienna/A, M. Manschein, A.
Gruber, K.-H Wagner, Vienna/A |
LIHN-007 |
Regiospecific Analysis of Base Oils as New
Sources for Infant Nutritional Formulas (Abstract) |
|
Venegas Venegas, C.E., Almeria/F, M.A.
Rincón-Cervera, J.L. Guil-Guerrero, Almeria/E |
LIHN-008 |
Phenolic Content of Phenolic Rich Fractions
(PRFs) obtained from Black Cumin (Nigella sativa) Seedcake (Abstract) |
|
Mariod , A.A, Serdang/MAL, R. M.
Ibrahimab, M. Ismailab, N. Ismailab, Selangor/MAL |
LIHN-009 |
Low Breast Milk Levels of n-3 Fatty Acids are
Associated with Maternal atopic eczema, but not with Respiratory
Allergy. (Abstract) |
|
Johansson, S., Gothenburg/S, A.E. Wold,
A.S. Sandberg, Gothenburg/S |
LIHN-010 |
The Role of Vitamin E to Protect Oxidation of
Unsaturated Fatty Acids Content in Jumil Bug Atizies taxcoensis A (Abstract) |
|
Melo, V., Mexico City/MEX, M.J. Barrera,
H. Sandoval, K. Sanchez, Mexico City/MEX |
LIHN-011 |
Fatty Acids in Castilla Walnut juglans regia
for Human Health. (Abstract) |
|
Melo, V., Mexico City/MEX, M.J. Barrera,
R. Gutierrez, H. Sandoval, K. Sanchez, Mexico City/MEX |
LIHN-012 |
Unsaturated Fatty Acids Composition in
Ahuahutle Eggs Krisousacotixia azteca J. (Abstract) |
|
Barrera, M.J., Mexico city/MEX, R.
Casillas, K. Sandoval, K. Sáncehz, V. Melo, Mexico City/MEX |
LIHN-014 |
A Comparison of Intestinal Lymphatic Absorption
and Transport of trans Octadecenoic Acids from Industrial versus
Ruminant Sources, in the Anaesthetised Rat Model. (Abstract) |
|
Vaysse, C.P., Bordeaux/F, L. Fonseca,
Bordeaux/F, J.M. Chardigny, Clermont-Ferrand/F, N. Combe, Bordeaux/F |
LIHN-015 |
Effects of Diets Enriched in trans Fatty Acids
from Industrial or Ruminant Source on
Hepatic acyl-CoA: Cholesterol Acyltransferase Activity in Rats (Abstract) |
|
Vaysse, C.P., Bordeaux/F, L. Fonseca,
Bordeaux/F, J.M. Chardigny, Clermont-Ferrand/F, N. Combe, Bordeaux/F |
LIHN-016 |
Perinatal High-fat Diets Induce Hepatic
Steatosis in Rat Offspring, which is fully Reversible and do not Induce
Liver Ceramide Accumulation. (Abstract) |
|
Hellgren, L.I., Lyngby/DK, L. Lauritzen,
Copenhagen/DK, M. Gundell, Lyngby/DK, R.I. Jensen, Copenhagen/DK |
|
Lipids in Health and Nutrition: Lipids in
Pharmaceutics and Cosmetics |
GC
Poster session/Foyer |
LAMI-001 |
Monoacylglycerol of 1-adamantanecarboxylic Acid
Preparation (Abstract) |
|
Janis, R., Zlín/CZ, I. Dolezálková, P.
Vltavská ,J. Krecí ,L. Bunková ,P. Vasicková, Zlín/CZ |
LAMI-002 |
Microbicidal properties of 1-monoacylglycerol
of 1-adamantane Carboxylic Acid (Abstract) |
|
Dolezálková, I., Zlín/CZ, R. Janis, L.
Bunková, J. Krejcí, P. Vltavská, Zlín/CZ |
LAMI-071 |
Enhanced Imaging of Atherosclerotic Plaques in
an ApoE-deficient Mouse Model using Liposomal Nanotechnology (Abstract) |
|
Almer, G., Graz/A, M. Saba-Lepek, S.
Haj-Yahya, J. Kellner, A. Gries, H. Mangge, R. Prassl, Graz/A |
PHACO-001 |
Green Technology for a Nourishing Wax from
Vitis vinifera (Abstract) |
|
Fanton, L., Saint Jean de Braye/F, V.
Pecher, P. André, Saint Jean de Braye/F |
PHACO-002 |
Interaction of Olanzapine, a Psycotropic Drug,
on Lipid Monolayers. (Abstract) |
|
Steinkopf, S.S., Bergen/N, A.S.
Ivarsflaten, L.T. Lindaas, M.E. Aardal, T.R.S. Nilsen, A.U. Gjerde,
Anja Underhaug, H.H. Holmsen, Bergen/N |
PHACO-003 |
Storage Stability of Encapsulated and
Unencapsulated Olive Oil in the Absence or Presence of Caffeic Acid (Abstract) |
|
Sun-Waterhouse, D.X. Dongxiao, Auckland/NZ,
J.Zhou, G. M. Miskelly, R. Wibisono, L. McKenzie, S. Wadhwa, Auckland/NZ |
PHACO-004 |
Magnetoliposomes for Medical Imaging: Liposomal
Carriers for Superparamagnetic Iron Oxide Particles (Abstract) |
|
Frascione, D., Naples/I |
|
Lipids in Health and Nutrition: Lipids in
Animal Science |
GC
Poster session/Foyer |
LAMI-021 |
Multiple Regression Equations for the
Relationship Between Dietary and Yolk Fatty Acid Composition (Abstract) |
|
De Smet, S., Melle/B, R. Poureslami,
Melle/B, K. Raes, Kortrijk/B, E. Delezie, Melle/B, S. Arnouts,
Merelbeke/B, G. Huyghebaert, Melle/B |
LAMI-026 |
Effect of the Incorporation ofTomato Fiber in
Feed on Proximate Composition and Fatty Acid Profiles of Different
Tissues of the Iberian Pig (Abstract) |
|
Cava, R., Caceres/E, V. Cantero,
Caceres/E, B. Isabel, Madrid/E, J.L. Gonzalez, Badajoz/E, L. Ladero,
Caceres/E, T. Hernandez, M.R. Ramirez, Badajoz/E |
LAMI-034 |
Olive and Corn-oil Enriched Diets and Mineral
Content in the Brain during Liver Regeneration in Mice (Abstract) |
|
Pantovic, R.P., Rijeka/HR, L.S. Stefan,
Z.C. Ciganj, C.M. Milin, Rijeka/HR |
LAMI-043 |
High Fat Diets and Breast Cancer Risk: Effects
of High Extra Virgin Olive Oil and High Corn Oil Diets on Growth and
Sexual Maturation in Rats (Abstract) |
|
Moral, R., Barcelona/E, R. Escrich, M.
Solanas, E. Vela, I, Costa, M.C. Ruiz de Villa, E. Escrich, Barcelona/E |
LAMI-065 |
Lipidomic Profiling during Early Sea Urchin
Development (Abstract) |
|
Park, S.Y., Geoje/ROK, J. Hwang, T. K.
Ryu, T.K. Lee, Geoje/KOR |
LAMI-066 |
Lipid Content in the Sea Urchin Embryos under
Nickel Stress (Abstract) |
|
Park, S.Y., Geoje/ROK, J. Hwang, T.K.
Ryu, T.K. Lee, Geoje/ROK |
LAMI-091 |
Impacts of Adipose Triglyceride Lipase (ATGL)
and Hormone Sensitive Lipase (HSL) on Brain Lipid Homeostasis (Abstract) |
|
Etschmaier, K., Graz/A, C. Schweinzer,
M. Scholler, T. Becker, G. Rechberger, I. Streith, R. Zimmermann, U.
Panzenböck, Graz/A |
LAMI-098 |
Mixtures of Extruded or Roasted
Canola/Soybean/Flax in Beef finishing Rations Affect Meat Lipid
Peroxidation and Fatty Acid Composition (Abstract) |
|
McNiven, M.A., Charlottetown/CDN, J.
Duynisveld, Nappan/CDN, T. Turner, A. Mitchell, Charlottetown/CDN |
LIAS-001 |
Temporal Changes of Triacylglycerol Composition
of Milk Fat Between 2002-2007 and its Impact on TAG Intake in the
Netherlands (Abstract) |
|
van Ruth, S., Wageningen/NL, L. Temme,
W. Akkermans, M. Rozijn, E. Brouwer, H. an der Kamp, Wageningen/NL |
LIAS-002 |
Neurotoxic Effect of Cadmium on Glutamate
Uptake by Synaptosomes of Reduced Cholesterol Content (Abstract) |
|
Borisov, A., Kiev/UA, N. Krisanova, R.
Sivko, T. Borisova, Kiev/UA |
LIAS-003 |
To Obtain an Adequate Fatty Acid Composition of
Adipose and Lean Tissues in Immunocastrated Male Pigs the Dietary Fatty
Acid Supply Needs to be Adjusted (Abstract) |
|
Bee, G., Posieux/CH, C. Pauly, P.
Spring, Zollikofen/CH |
LIAS-004 |
Effect of Low Fat Diet on Kidneys Function and
Sex
Hormone in Male and Female Rats (Abstract) |
|
Abdel-Rahman., M.K., Cairo/ET |
LIAS-005 |
Seasonal Changes in the Fatty Acid Profile of
Muscle Lipid of Cultured Meagre (Argyrosomus regius) (Abstract) |
|
Menchon Galera, A., Almeria/F, M.A.
Rincón Cervera, M.D. Suárez, Almeria/E, A. Rodríguez-Rúa, S, Cárdenas,
Cadiz/E, S. García Mesa, M. García Gallego, Granada/E |
LIAS-006 |
Fatty Acid Profile of Muscle Lipid of Cultured
Meagre (Argyrosomus regius): Effects of Feed Composition (Abstract) |
|
Menchon Galera, A., Almeria/F, M.A.
Rincón Cervera, M.D. Suárez, Almeria/E, A. Rodríguez-Rúa, S. Cárdenas,
S García Mesa, A. Sanz, Granada/E |
LIAS-007 |
Oxidative Stability of Milk in Accelerated
Conditions
Impact of the Cows Diet (Abstract) |
|
Genot, C., Nantes/F, M. Viau, L.
Ribourg, C. Laroche, B.Graulet, A. Meynier, Nantes/F, P. Pradel,
Marcenat/F |
LIAS-008 |
Starvation and Feeding on Fatty Acid
Composition of Farmed Dentex (Dentex Dentex) Muscle (Abstract) |
|
Menchon Galera, A., Almeria/F, L.
Salmerón, M.D. Suárez, J.L. Guil, Almeria/E, E. Abellán, M. Arizcun,
Murcia/E, A. Pérez-Jiménez, G. Cardenete, Granada/E |
LIAS-009 |
The Effect of Inoculated Corn Silage Diet on
Rumen Fermentation and Lipid Metabolism in an Artificial Rumen (Abstract) |
|
Jalc, D., Kosice/SK, Z. Varadyova, A.
Laukova, S. Kisidayova, Kosice/SK |
LIAS-010 |
In vitro effects of Corn Silage Supplemented
with Sunflower Oil and Bacterial Inoculants on Sheep Lipid Metabolism,
Rumen Fermentation and Ciliate Population (Abstract) |
|
Varadyova, Z., Kosice/SK, S. Kisidayova,
A. Laukova, D. Jalc, Kosice/SK |
LIAS-011 |
The Effects of Chemical and Handle Stress in
the Fatty Acid Profile in Muscle and Perivisceral Fat from Sparus
aurata. (Abstract) |
|
Rincón Cervera, M.A., Almería/E, M.
Rueda, F. Garia Barroso, J.L. Guil Guerrero, M.J. Sánchez-Muros,
Almería/E |
LIAS-012 |
Effects of Stress in the Fatty Acid Profile in
Carcase and Whole Sparus aurata. (Abstract) |
|
Rincón Cervera, M.A., Almería/E, F.
Garia Barroso, T. Martinez-Moya, J.L. Guil Guerrero, M.J.
Sánchez-Muros, Almería/E |
LIAS-013 |
Distribution of C18 Fatty Acids between Polar
and Neutral Lipids of Lambs fed with Graded Levels of Sunflower and
Linseed Oils (Abstract) |
|
Jerónimo, E., Santarém/P, S.P. Alves,
Santarém/P, C.M. Alfaia, J.A.M. Prates, Lisboa/P, J. Santos-Silva,
Santarém/P, R.J.B. Bessa, Lisboa/P |
LIAS-014 |
Protective Effects of Dimebon on the Tumor
Necrosis Factor Alpha-induced Disorers of Lipids in Mice Brain (Abstract) |
|
Alessenko, A., Moscow/RUS, A.A.
Korotayeva, L.N. Shingarova, Moscow/Russia, E.F. Shevtsova, S.O.
Bachurin, Chernogolovka/Russia |
LIAS-015 |
Analysis of Fatty Acid Composition of Sheep
Rumen Microbial Populations after Selenium and sunflower Oil
Supplementation (Abstract) |
|
Kiidayová, S., Koice/SK, Z. Váradyová,
K. Mihalikov, T. Laho, L. Leng, D. Jalc, Koice/SK |
|
Other Topics |
GC
Poster session/Foyer |
LAMI-014 |
Effect of Overexpression of Phospholipid:
Diacylglycerol Acyltransferase (PDAT) on Arabidopsis Growth. (Abstract) |
|
Banas, W., Siedlce/PL, A. Banas,
Gdansk/PL |
LAMI-033 |
Ability of explants from cotyledons, leaves and
epicotyls of Crambe abyssynica seedlings to callus formation and
embryogenesis (Abstract) |
|
Furmanek, T., Slupsk/PL, A. Kawinski, A.
Banas, Gdansk/PL |
LAMI-045 |
New Rapid and Simple Method for Pesticide
Residues Dtermination in Olive-Surface (Abstract) |
|
Gomez-Almenar, M.C., Jaen/E, J. A.
García-Mesa, Jaen/E |
LAMI-088 |
Phospholipid Transfer Protein in the Fetal and
Maternal Circulation (Abstract) |
|
Scholler, M., Graz/A, T. Becker, K.
Etschmaier, C. Schweinzer, C. Wadsack, G. Desoye, U. Panzenböck, Graz/A |
LAMI-089 |
Amyloid Precursor Protein Metabolism at the
Blood-brain Barrier is influenced by Cholesterol and Liver x Receptor
Ligands (Abstract) |
|
Schweinzer, C., Graz/A, T. Becker, M.
Scholler, K. Etschmaier, M. Holzer, G. Marsche, R. Birner Gruenberger,
W. Sattler, U. Panzenboeck, Graz/A |
LAMI-092 |
Preparation of Diacylglycerols from Hydrolyzed
Palm Oil (Abstract) |
|
Fernandes, J.L.N., Rio de Janeiro/BR,
A.V. Coelho, L.V.P. Mendes, R.O.A.M. de Souza, M.C.B.V. de Souza,
A.L.F. Souza, O.A.C. Antunes, Rio de Janeiro/BR |
LAMI-096 |
Streamlined Methods for Supporting Fatty Acid
Claims (TFA, PUFA and LC-PUFA) in Food Products by Gas-Chromatograhy (Abstract) |
|
Golay, P.A., Lausanne/CH, F. Giuffrida,
F. Dionisi, T. Delatour, F. Destaillats, Lausanne/CH |
LAMI-100 |
Chemopreventive Properties of Olive Oil
phenolic extracts derived from different Cultivar (Abstract) |
|
Fabiani, R., Perugia/I, P. Rosignoli, F.
Pieravanti, A. De Bartolomeo, M. Servili, G. Morozzi, Perugia/I |
LAMI-104 |
Properties of Inulin and its usage in Food
Products (Abstract) |
|
Karolina Jelnicka, K.J., Warsaw/PL |
LAMI-110 |
The role of Phosphatidylglycerol in Synechococcus
sp. PCC 7942 cells (Abstract) |
|
Ughy, B., Szeged/H, B. Bogos, I.
Domonkos, H. Laczkó-Dobos, Szeged/H, J. Komenda, Trebon/CZ, L. Abasova,
K. Cser, I. Vass, A. Sallai, A. Szeged/H, H. Wada, Tokyo/JP, Z. Gombos,
Szeged/H |
OTTO-001 |
Insecticide Residues Cross-contaminations from
Storage Facilities and Handling Equipment to Oilseeds during Storage (Abstract) |
|
Dauguet, S., Pessac/F, J.P. Loison, J.
Evrard, Pessac/F |
OTTO-002 |
Comparison of Antioxidant Activities of Cynara
Scolymus (Artichoke), Cucurbita Moschata (Pumpkin) and Actinidia
Deliciosa (Kiwifruit) (Abstract) |
|
Ipekoglu, A.N., Istanbul/TR, B. Bakar,
S. Kaya, I. Kabalar, Y.V. Arinci, Istanbul/TR |
OTTO-003 |
Switching Diet from White to Black Rice can
Modulate
Lipid Profile and Oxidative Stress in Rabbits? (Abstract) |
|
Abdel-Moemin., A.R., Cairo/ET |
OTTO-004 |
The effects of Conventional Frying on
Physicochemical Properties of Frying and Sunflower Oils (Abstract) |
|
Mahdiani, M., Teheran/IR, M.
Gharachorloo, Teheran/IR |
OTTO-008 |
Bioactive Compounds in Olive Fruits and Leaves (Abstract) |
|
Guinda, Á., Sevilla/F, A. Lanzón, J.M.
Castellano, M. Rada, Sevilla/E |
OTTO-009 |
Study of Adrenal Polyunsaturated Fatty Acids by
GC/MS with Reference to RXR Ligands (Abstract) |
|
Cheng, B., Kuwait/KWT, F. Al-Shammari,
F. Sequeira, J. Thakkar, Safat/KWT |
OTTO-010 |
In Vitro Availability of Hydroxytyrysol,
Hydroxytyrosyl Acetate and Alkyl Hydroxytyrosyl Ethers (Abstract) |
|
Pereira Caro, G., Mengibar, Jaen/E, L.
Bravo, Madrid/E, M. E. Escuderos, Jaen/E, A. Madrona, M. Trujillo, A.
Cert, J.L. Espartero, Sevilla/E, R. Mateos, Jaen/E |
OTTO-011 |
Metabolism of New Synthetic Lipophilic
Derivatives, Hydroxytyrosyl Ethers, by Human Hepatoma HepG2 Cells (Abstract) |
|
Pereira Caro, G., Mengibar, Jaen/E, L.
Bravo, Madrid/E, A. Madrona, A. Cert, M.Trujillo, J.L. Espartero,
Sevilla/E, R. Mateos, Jaen/E |
OTTO-012 |
Transport and Metabolism of New Synthetic
Lipophilic Derivatives, Hydroxytyrosyl Ethers, by Enterocyte-like
CaCo-2 Cells (Abstract) |
|
Pereira Caro, G., Mengibar, Jaen/E, R.
Mateos, Jaen/E, S. Saha, Norwich/GB, A. Madrona, J.L. Espartero,
Sevilla/E, P.A. Kroon, Norwich/GB |
OTTO-013 |
Role of Ozone on the Washing Process of an
Alimentary Fat (Abstract) |
|
Jurando Alameda, E., Granada/E,
R.Bailón, D. Altmajer, J.M. Vicaria, J.L. Jiménez-Pérez, Granada/E |
OTTO-014 |
Lipase Deactivation in the Presence of Ozone:
Effect on the Interfacial Properties of the Enzyme (Abstract) |
|
Garcia Roman, M., Granada/E, E. Jurado,
G. Luzón, J.L. Jiménez-Pérez, Granada/E |
OTTO-015 |
Sensory Acceptability of Fruit Juice Salad
Dressings (Abstract) |
|
Perl Piricki, A., Osijek/HR, T.
Moslavac, Osijek/HR, K. Volmut, Cepin/HR, M. Madjarac, Osijek/HR |