5th Euro Fed Lipid Congress - Oils, Fats and Lipids: From Science to Applications

Gothenburg, 16-19 September 2007

Oils, Fats and Lipids: From Science to Applications
Sunday, 16.09.2007
Plenary Lecture GCC
Plenary Hall
Chairperson: Ron Potman, Ulf Hansson, Björn Bergenstahl, Kevin Smith
15.30-15.45 Welcome and Opening (Kein Abstract)
15.45-16.30 European Lipid Technology Award Lecture: Processing the Right Oil for the Right Application: Local Ethics versus Global Economics (Abstract)
  Kellens, M., Zaventem/B
16.30-17.15 SCI Julius Lewkowitsch Memorial Lecture: Insulin Resistance and Vascular Function: Modulatory Effects of Dietary Fatty Acids? (Abstract)
  Williams, C.M., Reading/GB
Break GCC
Poster Session
17.30-19.00 Opening Mixer and Poster Session A (Kein Abstract)
Monday, 17.09.2007
Plenary Lecture GCC
Plenary Hall
Chairperson: Ron Potman and Uwe Bornscheuer
09.00-10.00 DGF Normann-Medal Lecture: From Genes to Plants: Molecular Breeding for a better Rapeseed Quality (Abstract)
  Friedt, W., Giessen/D
Human Nutrition and Health GCC
Plenary Hall
Chairperson: E.A. Trautwein and B. Vessby
10.30-11.10 Health Effects of Dietary Polar Lipids (Abstract)
  Nilsson, A., Lund/S
11.10-11.30 Sphingomyelinase and Ceramidase Activity in Human Plasma (Abstract)
  Hellgren, L.I., Lyngby/DK, J.H. Mathiessen, Lyngby/Dk, E.A. Miles, P.C. Calder, Southampton/GB
11.30-11.50 Influence of Herring (Clupea harengus) Intake on Inflammation and Oxidation Markers in Overweight Humans and Rats (Abstract)
  Lindqvist, H.M., Göteborg/S, A. Holmäng, B.M. Larsson, M. Lönn, T. Sannaveerappa, I. Undeland, A.-S. Sandberg, Göteborg/S
13.30-14.10 Established and Emerging Health Benefits of Dietary Phytosterols (Abstract)
  Plat, J., Maastricht/NL
14.10-14.30 The Expression of Genes involved in Lipid Metabolism in Obesity (Abstract)
  Lappalainen, T., Kuopio/FIN, M. Kolehmainen, U. Schwab, L. Pulkkinen, R. Rauramaa, M. Uusitupa, H. Gylling, Kuopio/FIN
14.30-14.50 Is the Low Intake of n-3 Fatty Acids in Western Diet Contributing to the Obesity Epidemics? (Abstract)
  Strandvik, B., Göteborg/S, M. Garemo, S. Eriksson, Göteborg/S, J. Pickova, Uppsala/S
14.50-15.10 Effect of Combining Weight Reduction with Dietary n-3 LCPUFA in Obese and Insulin Resistant Mice (Abstract)
  Pedersen, M.H., Lyngby/DK, L.I. Hellgren, Lyngby/DK
15.40-16.20 Influence of Interesterification on Blood Lipids and Glucose Control (Abstract)
  Sanders, T., London/GB
16.20-16.40 Isomer Specific Effects of Conjugated Linoleic Acid on Macrophage abcg1 Transcription by a srebp-1c Dependent Mechanism (Abstract)
  Ecker, J., Regensburg/D, T. Langmann, C. Moehle, G. Schmitz, Regensburg/D
16.40-17.00 Effects of CLA1 and CLA2 on Polyunsaturated Fatty Acid Metabolism during Type 2 Diabetes (Abstract)
  Comte, C., Dijon/F, C. Tessier, J. Bellenger, S. Bellenger, M. Narce, Dijon/F
17.00-17.20 Effects of a Diet enriched in trans Fatty Acids on Muscle Mitochondrial Functions and Development of Insulin Resistance in Rodents (Abstract)
  Tardy, A.L, Clermont Ferrand/F, P. Rousset, C. Giraudet, J.M. Chardigny, B. Morio, Clermont Ferrand/F
Olive Oil GCC
Lecture Hall "H 1"
Chairperson: R. Aparicio, M. Fernandez-Albaladejo, M. Servili and G. Fregapane
10.30-10.50 Olive Oil: Facts and Perspectives (Abstract)
  Fernandez-Albaladejo, M., Madrid/E
10.50-11.10 Quality and Health-related Aspects of Extra Virgin Olive Oil: State of the Art (Abstract)
  Lercker, G., Bologna/I
11.10-11.30 Mechanisms Involved in the Anticarcinogenic Effects of the Olive Oil Phenols (Abstract)
  Fabiani, R., Perugia/I, P. Rosignoli, R. Fuccelli, A. De Bartolomeo, M. Servili, G.F. Montedoro, G. Morozzi, Perugia/I
11.30-11.50 Monitoring the Physicochemical and Sensory Properties of Virgin Olive Oils from De-stoned Olives (Abstract)
  Ranalli, A., Citt  S. Angelo, Pescara/I, D. Marchegiani, D. Pardi, D. Pardi, Citt  s. Angelo (Pescara)/I
11.50-12.10 Application of Head-Space Sensors in the Malaxation Management to Improve in Virgin Olive Oil Quality (Abstract)
  Servili, M., Perugia/I, A. Taticchi, S. Esposto, S. Urbani, R. Selvaggini, G.F. Montedoro, Perugia/I
13.30-13.50 Combined Effect of Olive Paste Humidity and Talc Addition during Malaxation on Virgin Olive Oil Volatile and Phenolic Composition (Abstract)
  Inarejos-Garcia, A.M., Ciudad Real/E, A. Gómez-Rico, M.D. Salvador, G. Fregapane, Ciudad Real/E
13.50-14.10 Recovery and Chemical Characterization of Bioactive Phenols from Virgin Olive Oil Vegetation Waters (Abstract)
  Taticchi, A., Perugia/I, M. Servili, S. Esposto, S. Urbani, R. Selvaggini, R. Fabiani, G. Morozzi, G.F. Montedoro, Perugia/I
14.10-14.30 Comparative Study of Aqueous and Non-aqueous Capillary Electrophoresis-MS in the Separation of Phenolic Compounds of Virgin Olive Oil (Abstract)
  Carrasco-Pancorbo, A., Granada/E, A.M. Gómez-Caravaca, Granada/E, L. Cerretani, A. Bendini, G. Lercker, Cesena/I, A. Segura-Carretero, A. Fernández-Gutiérrez, Granada/E
14.30-14.50 Response of Vibrio fischeri Whole Cell Biosensors to Olive Oil Phenolics (Abstract)
  Georgiou, C.A., Athens/GR, E.M. Komaitis, E.G. Vasiliou, G. Kremmydas, D.G. Georgakopoulos, Athens/GR
14.50-15.10 PAHs in Olive Oils: an Analytical Survey (Abstract)
  Cane, A., Inveruno (MI)/I, D. Baglio, Inveruno/I
15.40-16.00 The Effects of Irrigation Levels on Olive Oil Chemical and Sensorial Properties (Abstract)
  Kerem, Z., Rehovot/IL, A. Ben-Gal, I. Tsipori, E. Presnov, I. Faingold, Gilat/IL, L. Bashir, P. Weinberg, Rehovot/IL, A. Dag, Gilat/IL
16.00-16.20 A New Approach to Varietal Characterization (Abstract)
  Angerosa, F., Pescara/I
16.20-16.40 Molecular Identification of the Olive Fruit Gene Mainly Responsible for the Linoleic Acid Content in the Virgin Olive Oil (Abstract)
  Martinez-Rivas, J.M., Sevilla/E, M.L. Hernandez, M. Mancha, Sevilla/E
16.40-17.00 Discrimination of Olive Oils Based On Combined Information of MIR Spectra and Chromatographic Profiles (Abstract)
  Tokatli, F., Izmir/TR, D. Ocakoglu, G. Gurdeniz, B. Ozen, F. Korel, Izmir/TR
17.00-17.20 Geographic Authentication of Olive Oils Using PTR-MS (Abstract)
  van Ruth, S., Wageningen/NL, W. Akkermans, A. Koot, Wageningen/NL, N. Araghipour, Innsbruck/A, J.-M., Moreno Rojas, C. Guillou, Ispra/I, G. Downey, Dublin/IRL
Lipid Bioscience GCC
Lecture Hall "J 2"
Chairperson: P. Villeneuve and P. Adlercreutz, Subtopics "Enzymatic Lipid Conversion", "Lipid Bioscience"
13.30-14.10 Lipases and Phospholipases in Lipid Modification (Abstract)
  Bornscheuer, U.T., Greifswald/D
14.10-14.30 Lipase-catalysed Glycerolysis in Ionic Liquids (Abstract)
  Xu, X., Kgs. Lyngby/DK
14.30-14.50 Chemoenzymatic Synthesis of Enantiopure Structured Ether Lipids (Abstract)
  Magnússon, C.D., Reykjavík/IS
14.50-15.10 Enzymatic Production of Ceramide from Sphingomyelin (Abstract)
  Zhang, L., Lyngby/DK, L.I. Hellgren, X. Xu, Lyngby/DK
15.40-16.10 Lipidomic Analysis of Signalling Lipids (Abstract)
  Wakelam, M., Cambridge/GB
16.10-16.40 Structured Choline Phospholipids as Possible Vehicles of Docosahexaenoic Acid to the Brain (Abstract)
  Lagarde, M., Villeurbanne/F
16.40-16.55 European Young Lipid Scientist Award:
Coordinate Transcriptional Regulation of Lipid Homeostasis in the Gut-Liver Axis by Nuclear Hormone Receptor FXR (Abstract)
  Moschetta, A., Santo Maria Imbaro/I
16.55-17.15 Lipid Peroxide Oxidation in Endoplasmic Reticulum Membranes, their Sub-fractions Isolated from Liver and Tumor Cells under the Effect of Phorbol Ester in Different Concentrations (Abstract)
  Pal'mina, N., Moscow/RUS, E. Pinzar, Grenoble/F, I. Pryme, Bergen/N
17.15-17.35 Lysophosphatidylethanolamine in Grifola frondosa as a Neurotrophic Activator via Activation of MAP Kinase (Abstract)
  Nishina, A., Maebashi/J, H. Kimura, A. Sekiguchi, R.H. Fukumoto, S. Nakajima, Maebashi/J, S. Furukawa, Gifu/J
Physical Properties GCC
Lecture Hall "J 2"
Chairperson: E. Floeter and B. Bergenstahl
10.30-10.50 Micro-beam Scanning X-ray Analysis for Crystallization Mechanism of Two Dimensional Spherical Crystal of b´Form and Polymorphic Transformation from b´ to b Form of Trilaurin (Abstract)
  Ueno, S., Higashi-Hiroshima/J, T. Nishida, K. Sato, Higashi-Hiroshima/J
10.50-11.10 A Novel Instrument for Viscoelastic Characterization of Fats (Abstract)
  Mert, B., Ankara/TR, A. Tekin, Ankara/TR
11.10-11.30 The Structure of Chocolate and its Effect on Bloom Development (Abstract)
  Smith, P. R., Stockholm/S, A. Fureby, Stockholm/S, M. Langton, N. Loren, Göteborg/S
11.30-11.50 Alpha Stable Fats, Properties and Possible Applications (Abstract)
  Persson, M., Karlshamn/S
11.50-12.10 Modelling the Temperature Dependency of Crystallization Parameters in View of Describing the Non-isothermal Crystallization Process (Abstract)
  Foubert, I., Gent/B, M. Sichien, I. Nopens, P.A. Vanrolleghem, K. Dewettinck, Gent/B
Quality, Oxidation, Stability GCC
Lecture Hall "H 2"
Chairperson: M. Heinonen and I. Undeland, Subtopics "Antioxidants", "Lipid Oxidation, Improvement of Models", "Stability of Fish Oils"
10.30-11.10 Antioxidants in Food and Biology. Facts and Fiction in the Field (Abstract)
  Frankel, E., Davis, CA/USA
11.10-11.30 Comparative Numerical Study on The Action of Tocopherols as Antioxidant in Methyl Linoleate Peroxidation Reaction (Abstract)
  Tavadyan, L.A., Yerevan/ARM, A. Khachoyan, G. Martoyan, Yerevan/ARM, A. Kamal-Eldin, Uppsala/S
11.30-11.50 Characterization of Two Unknown Compounds in Methanol Extracts of a Rosemary Oil (Abstract)
  Doolaege, E., Melle/B, K. Raes, S. De Smet, Melle/B, R. Verhé, Ghent/B
11.50-12.10 High Temperature - Short Time Pre-conditioning of Rapeseed: a Polyphenol-enriched Oil and the Effect of Refining (Abstract)
  Zacchi, P., Hamburg/D, R. Eggers, Hamburg/D
13.30-13.50 New Spectrophotometric Determination of Antioxidant Capacity using Conjugated Triene Triacylglycerols Naturally present in Tung Oil (Abstract)
  Laguerre, M., Montpellier/F, J. Lecomte, L.J. Lopez-Giraldo, M.C. Figueroa-Espinoza, P. Villeneuve, Montpellier/F
13.50-14.10 Onset of Oxidation in Milk: Effect of Fatty Acid Profile and Packaging (Abstract)
  Smet, K., Melle/B, J. De Block, Melle/B, S. De Campeneere, D. De Brabander, Merelbeke/B, L. Herman, Melle/B, K. Raes, Kortrijk/B, K. Dewettinck, Gent/B, K. Coudijzer, Melle/B
14.10-14.30 Determining Antioxidant Distributions between the Oil, Water, and Interfacial Regions of Model Food Emulsions (Abstract)
  Bravo-Díaz, C., Vigo/E, M.J. Pastoriza Gallego, S. Losada-Barreiro, V. Sánchez Paz, Vigo/E, K. Gunaseelan, E.U. Rutgers, L. Romsted, New Brunswick, NJ/USA
14.30-14.50 Investigation of the O/W Interface as a Nanoscale Environment for Antioxidants in Emulsions (Abstract)
  Oehlke, K., Kiel/D, V. Haramus, Geesthacht/D, A. Heins, K. Schwarz, Kiel/D
14.50-15.10 Characterization of Micro-components and their Effect on Oxidative Stability of Avocado Oil extracted with Supercritical Carbon Dioxide (Abstract)
  Mostert, M.E., Pretoria/ZA, K.G. Duodu, L.M. Du Plessis, B.M. Botha, Pretoria/RSA
15.40-16.00 Reactions of Oxidized Lipids during Microwave Heating of Fish Muscle (Abstract)
  Pokorny, J., Prague/CZ, J. Guggletova, J. Dostalova, V.H. Hoang, J. Culkova, F. Pudil, Prague/CZ
16.00-16.20 Possibilities with washed Fish Minces as Model Systems for Pro- and Antioxidant Testing (Abstract)
  Larsson, K., Göteborg/S, T. Sannaveerappa, I. Undeland, Göteborg/S
16.20-16.40 The Role of Iron in Peroxidation of Phospholipids in Liposomes (Abstract)
  Mozuraityte, R., Trondheim/N, T. Rustad, I. Storro, Trondheim/N
16.40-17.00 Does the Aqueous Fraction (Press Juice) of Herring (Clupea harengus) retain its Antioxidative Capacity during Simulated Gastrointestinal Digestion? (Abstract)
  Sannaveerappa, T., Gothenburg/S, S. Westlund, A.-S. Sandberg, I. Undeland, Gothenburg/S
17.00-17.20 Stability of Plant Sterols in Foods (Abstract)
  Lampi, A.-M., Helsinki/FIN, L. Soupas, L. Huikko, V. Piironen, Helsinki/FIN
Oleochemistry - Green Chemistry - Biodiesel GCC
Lecture Hall "J 1"
Chairperson: P. Bondioli and M. Mittelbach, Subtopics "Biodiesel Preparation: New Routes and Ideas", "Biodiesel Properties: Old and New Feedstocks in Perspective", "Oleochemistry"
10.50-11.10 Biodiesel - Transesterification of Vegetable Oils with Guanidine Carbonate (Abstract)
  Grevé, A., Oberhausen/D, E. Weidner, Oberhausen/D
11.30-11.50 Pretreatment of Biodiesel Feedstocks by Liquid-Liquid Extraction with Methanol (Abstract)
  Turkay, S., Istanbul/TR
13.30-13.50 Influence of Transesterification on Minor Components in Vegetable Oils (Abstract)
  Echim, C., Gent/B, R. Verhé, Gent/B
14.10-14.30 Biodiesel Production from Olive Oil Industry Raw Materials (Abstract)
  Oliveira, A.C., Lisbon/P, C.S. Sebadelhe, M.F. Rosa, Lisbon/P
14.30-14.50 Iodine Value and Biodiesel - a Critical Evaluation (Abstract)
  Schober, S., Graz/A, M. Mittelbach, Graz/A
14.50-15.10 Diesel Fuel Perspectives for Reduced Pollutant and CO2 Emissions (Abstract)
  Montagne, X., Rueil Malmaison/F
15.40-16.00 Advances in the Synthesis of Alkenyl Succinic Anhydrides (ASA) of Vegetable Origin (Abstract)
  Stefanoiu, F., Toulouse/F, L. Candy, C. Vaca-Garcia, E. Borredon, Toulouse/F
16.00-16.20 Production of Short-chained Sophorolipids Using Specialised Substrates (Abstract)
  Fleurackers, S.J.J., Malle/B
16.20-16.40 Vegetable Oils as Green Alternatives for Monomer and Polymer Synthesis (Abstract)
  Meier, M.A.R., Emden/D
16.40-17.00 Starch-Soybean Oil Based Ultraviolet Absorbing Composites. Preparation, Chemistry, and Potential Uses (Abstract)
  Kenar, J.A., Peoria/USA, D.L. Compton, F.C. Felker, J.A. Laszlo, Peoria/USA
17.00-17.20 Oxidation Stability of Biolubricants (Abstract)
  Marcaide, A., Eibar/E, A. Aranzabe, E. Aranzabe, A. Igartua, M. Hernaiz, Eibar/E
Break GCC
Poster Session
10.00-10.30 Coffee Break Monday morning (Kein Abstract)
12.10-13.30 Lunchbreak Monday (Kein Abstract)
15.10-15.40 Coffee Break Monday afternoon (Kein Abstract)
17.30-19.00 Postersession B (Kein Abstract)
Tuesday, 18.09.2007
Plenary Lecture GCC
Plenary Hall
Chairperson: R. Potman and B. Delplanque
09.00-10.00 AFECG Chevreul Medal Lecture: Exploring Fat Digestion: From Molecular Aspects to Clinical Studies (Abstract)
  Carriere, F., Marseille/F
Human Nutrition and Health GCC
Plenary Hall
Chairperson: E.A. Trautwein and B. Vessby, Subtopic "Omega-3 Fatty Acids"
10.30-11.10 N-3 Fatty Acids and Cardiac Disease - Today (Abstract)
  Brouwer, I.A., Amsterdam/NL
11.10-11.30 Omega-3 Fatty Acids Supplementation reduces Episodes and Severity of Illness in Schoolchildren: A Double Blind Randomized Placebo Control Trial (Abstract)
  Thienprasert, A., Nakornpathom/T, S. Samuhaseneetoo, Nakornpathom/T, K. Poppelstone, A. West, E.A. Miles, P.C. Calder, Southampton/UK
11.30-11.50 Geriatric Depression Syndrome is Ameliorated by Integration with Long Chain Omega-3 Fatty Acids (Abstract)
  Berra, B., Milan/I, M. Rondanelli, Pavia/I, G. Montorfano, L. Adorni, M. Negroni, P. Corsetto, P. Berselli, A.M. Rizzo, Milan/I
11.50-12.10 The Impact of Omega-3 Polyunsaturated Fatty Acids on Lipid Metabolism, Composition and Oxidizability of Low-density Lipoproteins and on Endothelial Adhesion Molecules (Abstract)
  Egert, S., Kiel/D, V. Somoza, Garching/D, H.F. Erbersdobler, Kiel/D, U. Wahrburg, Münster/D
Lipids in Animal Science GCC
Lecture Hall "H 2"
Chairperson: D. Palmquist and M. Griinari
13.30-14.00 Unique Aspects of Ruminant Lipid Metabolism (Abstract)
  Palmquist, D.L., Wooster, Ohio/USA
14.00-14.30 Fatty Acids and Reproduction in Dairy Cows (Abstract)
  Garnsworthy, P.C., Nottingham/GB, K.D. Sinclair, A. A. Fouladi-Nashta, R. Webb, Nottingham/UK
14.30-15.10 Regulation of Fat Metabolism and Deposition in the Pig (Abstract)
  Dunshea, F.R., Melbourne/AUS, D.N. D Souza, B.J. Leury, Melbourne/AUS
15.40-16.00 The Fat Score - Status and Potential Development of a Unique Quality Measure for Pig Fat in Switzerland (Abstract)
  Scheeder, M.R.L., Zürich/CH, C. Wenk, M. Müller, Zürich/CH
16.00-16.20 Effect of the Dietary Fat Source of the Gestation and Lactation Diet on the Fatty Acid Composition of the Backfat of the Progeny (Abstract)
  Bee, G., Posieux/CH
16.20-16.40 Combining New Feed Raw Materials to Mimic Natural FA Feed Composition and Fulfill Animals FA Requirements (Abstract)
  Sampels, S., Uppsala/S, L. Johnsson, J. Pickova, Uppsala/S
16.40-17.00 Balance Between Polyunsaturated Fatty Acids and Antioxidants in Nutrition (Abstract)
  Kamal-Eldin, A., Uppsala/S, J. Pickova, Uppsala/S
17.00-17.20 Intestinal Lipid Droplet Accumulation of Dietary Oils in Fish (Abstract)
  Oxley, A., Bergen/N, R.E. Olsen, Bergen/N
Plant Lipids GCC
Lecture Hall "J 1"
Chairperson: A.S. Sandelius and I. Feussner, Subtopic "Plant Lipid Metabolism"
10.30-10.50 Characterization of Sphingolipid Metabolism and Function in Arabidopsis Using Mutants Defective in Sphingoid Long-Chain Base Synthesis (Abstract)
  Cahoon, E., Saint Louis, Missouri/USA
10.50-11.10 Galactolipid Synthesis and Transport in Arabidopsis thaliana and Lotus japonicus (Abstract)
  Dörmann, P.D., Potsdam-Golm/D, N. Gaude, G. Hölzl, M. Kanwischer, Potsdam/D
11.10-11.30 Contribution of Arabidopsis WAX Genes in Response to Drought (Abstract)
  Domergue, F., Bordeaux/F, B. Bourdenx, J. Joubès, M. Bourdon, R. Lessire, Bordeaux/F
11.30-11.50 Formation of Oxylipins is Catalyzed by Different Enzyme Families in Plants, Mosses, Fungi and Bacteria (Abstract)
  Feussner, I., Göttingen/D
11.50-12.10 Jasmonate Signaling and Stamen Development in Arabidopsis (Abstract)
  Browse, J., Pullman/USA, B. Thines, A. Mandaokar, Y. Niu, Pullman/USA
Omega-3 Lipids from Vegetable and Marine Origin GCC
Plenary Hall
Chairperson: C. Jacobsen and J. Napier
13.30-13.50 Long Chain Omega-3 Polyunsaturated Fatty Acids of Plant and Marine Origin: Impacts on Human Health (Abstract)
  Williams, C.M., Reading/GB
13.50-14.10 Production of Very Long-Chain n-3 and n-6 Polyunsaturated Fatty Acids in Plants (Abstract)
  Abbadi, A.A., Holtsee/D, M. Hoffmann, M. Wagner, M. Fulda, I. FeuŸner, Göttingen/D, G. Leckband, Holtsee/D
14.10-14.30 Production of Omega-3 Polyunsaturated Fatty Acids in Arabidopsis (Abstract)
  Sayanova, O.V., Harpenden/GB, M. Venegas-Caleron, R. Haslam, J. Napier, Harpenden/GB
14.30-14.50 Stability of LCPUFA Enriched Rapeseed Oils and Emulsions (Abstract)
  Schwarz, K., Kiel/D, A. Heins, H. Stoeckmann, U. Thiyam, Kiel/D
14.50-15.10 The Impact of Encapsulation Matrix on Physicochemical Properties and Oxidative Stability of Fish Oil Microencapsulated by Spray-drying (Abstract)
  Drusch, S., Kiel/D
15.40-16.00 Marine Omega-3 in Food Applications (Abstract)
  Vinter, H., Viby/DK
16.00-16.20 Oxidative Stability in a Variety of Omega-3 PUFA Enriched Products (Abstract)
  Skall Nielsen, N., Kgs. Lyngby/DK, C. Jacobsen, Kgs. Lyngby/DK
16.20-16.40 Optimisation of Oxidative Stability of Omega-3 enriched Milk (Abstract)
  Jacobsen, C., Lyngby/DK, M.B. Let, A.S. Meyer, Lyngby/Denmark
16.40-17.00 Effects of Yogurt Supplemented with Fish Oil on Plasma Lipid and Glucose Concentrations, and Hepatic Lipid Contents in Mice (Abstract)
  Higuchi, T., Sakado/J
17.00-17.20 Consumer Perception of Omega-3 Enriched Foods (Abstract)
  Scholderer, J., Aarhus/DK
Processing and Environment GCC
Lecture Hall "H 1"
Chairperson: S. Koseoglu and X. Pages
10.30-10.50 Incidence of Granulation of Press Cake on Solvent Extraction and Desolventization (Abstract)
  Carré, P., Pessac/F, A. Quinsac, J. Dechambre, Pessac/F
10.50-11.10 New Process for Maximum Reduction of Gluconisolate in Rape Seed Extraction Meal without Damage of Proteins (Abstract)
  Hollien, J., Magdeburg/D, G. Börner, W. Paul, G. Fleck, Magdeburg/D
11.10-11.30 Gas Assisted Pressing of Oil Seed (Abstract)
  Eggers, R.J., Hamburg/D
11.30-11.50 Enzymatic Aqueous Extraction of Oil from Rapeseed and Sunflower: Myth or Reality ? (Abstract)
  Muniglia, L., Vandoeuvre-lès-Nancy/F, G. Ricochon, J. La Marca, Vandoeuvre-lès-Nancy/F, X. Pagès, Pessac/F, B. Rovel, B. Piffaut, M. Girardin, Vandoeuvre-lès-Nancy/F
11.50-12.10 Ester Interchange in Oils + Fats (Abstract)
  Dijkstra, A., St. Eutrope-de-Born/F
12.10-12.30 Effect of Refining Operations on the Quality of Tallow Olein (Abstract)
  Ghasemiafshar, P., Tehran/IR, M. Ghavami, M. Gharachorloo, P. Aberomand, Tehran/IR
Physical Properties GCC
Lecture Hall "H 2"
Chairperson: E. Floeter and B. Bergenstahl
10.30-11.10 Exploiting Small-Molecule Self-Assembly Properties to Create Edible Supramolecular Structures (Abstract)
  Maragoni, A., Ontario/CDN, M.A.Rogers, Guelph/CDN
11.10-11.30 Structuring Edible Oil with Lecithin and Sorbitan Tri-stearate (Abstract)
  Pernetti, M., Vlaardingen/NL, K. van Malssen, D. Kalnin, E. Flöter, Vlaardingen/NL
11.30-11.50 Predictive Modelling of Fat Compositions (Abstract)
  Talbot, G.G., Bedford/GB, I. t Zand, Wormerveer/NL, K.W. Smith, Bedford/GB
11.50-12.10 Prediction and Verification of the Solubility of Flavonoids in Ionic Liquids - A priori Design of the Green Routes for efficient Enzymatic Synthesis of Lipophilic Flavonoid Derivatives (Abstract)
  Xu, X., Lyngby/DK, B.-M. Lue, Lyngby/DK
Frying Oils and Frying Technology GCC
Lecture Hall "J 2"
Chairperson: Ch. Gertz and B. Matthäus, Subtopics "Monitoring Degradation", "Optimum Frying"
10.30-10.50 Rapid Measurement of the Degradation of Frying Oils (Abstract)
  Kerwin, H., Basel/CH, H.D. Isengard, Stuttgart/D
10.50-11.10 Determination of Total Polar Material in High-oleic Sunflower Oil and Palm Oil by Column Chromatography and by measuring the Dielectricity Constant (Abstract)
  Landendörfer, T., Stuttgart/D, H. Kerwin, H. Isengard, Stuttgart/D
11.10-11.30 Fast Antiradical Test for Monitoring Deep-fried Oils (Abstract)
  Ramadan Hassanien, M.F., Zagazig/ET
11.30-11.50 Short Chain and Oxy Fatty Acids as Marker for a Deterioration of Fats and Oils During Heating (Abstract)
  Brühl, L., Münster/D, B. Matthäus, Münster/D
11.50-12.10 The Chemical Profile of Palm and Olive Oil as Affected by Repeated Frying of Potato Sticks and Heating. A study by HPSEC (Abstract)
  Kalogianni, E.P., Thessaloniki/GR, K. Karastogiannidou, T.D. Karapantsios, D. Rafaelides, Thessaloniki/GR
13.30-13.50 From Solid to Liquid Deep Frying: The Technical Impact (Abstract)
  van den Briel, A.J., Vlaardingen/NL
13.50-14.10 Low trans and Low sat Frying Oils by New Very Selective Single Phase Hydrogenation Process (Abstract)
  Härröd, M., Gothenburg/S
14.10-14.30 Effect of Food Processing on trans Fatty Acid Formation (Abstract)
  Przybylski, R., Lethbridge/CDN
14.30-14.50 What is the Benefit of High-oleic Oils During Storage of Foods being Fried? (Abstract)
  Matthäus, B., Münster/D, N.U. Haase, Detmold/D
14.50-15.10 Effect of Frying on the Chemical Characteristics of Rice Bran Oil and Cotton Seed Oil Based Blends (Abstract)
  Waghray, K., Hyderabad/IND, S. Gulla, Hyderabad/IND
15.40-16.00 Thermal Stability of Soya Bean Oil and Palmolein Based Blends (Abstract)
  Gulla, G.S., Hyderabad/IND, K. Waghray, Hyderabad/IND
16.00-16.20 Filtering Frying Oils (Abstract)
  Gertz, Ch., Hagen/D
16.20-16.40 The Effect of Activated Carbon in Regeneration of Used Frying Oils (Abstract)
  Gharachorloo, M., Tehran/IR, M. Ghavami, Tehran/IR
16.40-17.00 Investigation of the Possibility of the Production of Low Fat Potato French Fries by Use of Hydrocolloids (Abstract)
  Mirzaei, H.O., Gorgan/IR, A. Daraei, S.M. Iranmansh, Gorgan/IR
17.00-17.20 Purification of Used Rapeseed Frying Oil by Two Stage Adsorption Treatment (Abstract)
  Buczek, B., Cracow/PL, W. Chwialkowski, Cracow/Pl
Analytics and Authenticity GCC
Lecture Hall "H 1"
Chairperson: L. Conte and P.C. Dutta
13.30-14.00 Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Vegetable Oils using Solid Phase MicroExtraction (SPME)-GCxGC-TOF-MS (Abstract)
  Purcaro, G., Udine/I, P. Morrison, Melbourne/AUS, S. Moret, Udine/I, P. Marriott, Melbourne/AUS, L.S. Conte, Udine/I
14.00-14.20 Analysis of Plant Sterol Oxides by Liquid Chromatography/Mass Spectrometry (Abstract)
  Kemmo, S., Helsinki/FIN, V. Ollilainen, A.-M. Lampi, V. Piironen, Helsinki/FIN
14.20-14.40 Chromatographic and Detection Techniques for the Characterization of the Molecular Species in Polar Lipids (Abstract)
  Boselli, E., Ancona/I, D. Pacetti, N.G. Frega, Ancona/I
14.40-15.10 31P NMR Spectroscopy in the Quality Control and Authentication of Extra Virgin Olive Oil (Abstract)
  Dais, P.D., Heraklion, Crete/GR
15.40-16.00 Detection of Adulteration of Extra Virgin Olive Oil with Edible Oils by Electronic Nose (Abstract)
  Korel, F., Izmir/TR, P. Kadiroglu, F. Tokatli, Izmir/TR
16.00-16.20 Innovative Multidimensional Chromatographic Systems Applied to the Analysis of Fats and Oils (Abstract)
  Dugo, P., Messina/I, P. Tranchida, T. Kumm, G. Dugo, L. Mondello, Messina/I
16.20-16.40 Quantification of Fat Content in Meat Products by Different Extraction Methods (Abstract)
  Pérez-Palacios, T., Cáceres/E, J. Ruiz, D. Martín, T. Antequera, Cáceres/E
16.40-17.00 Evaluation and Optimization of Lipid Recovery from Fatty Fish and Very Lean Fish Protein Isolates Using Chloroform-Methanol Extraction (Abstract)
  Vareltzis, P., Gothenburg/S, I. Undeland, A. Almgren, K. Larsson, S. Rokaeus, Gothenburg/S
17.00-17.20 Detection of a Heat-treatment of Native Edible Rapeseed Oil by Chlorophyll Degradation Products (Abstract)
  Matthäus, B., Münster/D, L. Brühl, Münster/D, D. Reinhold, Wuppertal/D
Palm Oil GCC
Lecture Hall "J 1"
Chairperson: M.B. Wahid and E. Floeter
13.30-13.50 Mitigating Climate Change: Malaysian CDM Projects (Abstract)
  Chow, M.C., Kajang/MAL, K.W. Chan, M.B. Wahid, Kuala Lumpur/MAL
13.50-14.10 Codes of Practice: Development and Improvement of Current Practices in the Oil Palm Industry into Quality Assurance Tools. (Abstract)
  Wahid, M.B., Kuala Lumpur/MAL, K. Ainie, Kuala Lumpur/MAL
14.10-14.30 Customer Assessment of the Palm Oil Supply Chain (Abstract)
  van Duijn, G., Vlaardingen/NL
14.30-14.50 Drug Discovery in Aqueous Stream of Palm Oil Milling (Abstract)
  Sambathamurthi, R., Kuala Lumpur/MAL, Y.A. Tan, K. Sundram, M.B. Wahid, Kuala Lumpur/MAL
14.50-15.10 Factors Influencing the Acetone Fractionation of Palm Olein (Abstract)
  Smith, K.W., Bedford/GB, L. Favre, Wormerveer/NL, G. Talbot, Bedford/GB
15.40-16.00 Palm Oil - A Nutritionally Optimised Oil (Abstract)
  Nesaretnam, K., Kuala Lumpur/MAL
16.00-16.20 Concentration of Minor Components in Crude Palm Oil (Abstract)
  Chuang, M.-H., Hamburg/D, M. Johannsen, G. Brunner, Hamburg/D
16.20-16.40 Production of soft-PMF and Superolein: Influence of Diacylglycerols on Dry Fractionation Process Efficiency (Abstract)
  Calliauw, G.H., Zaventem/B, V. Gibon, W.F.J. De Greyt, I. Foubert, K. Dewettinck, Zaventem/B
16.40-17.00 Towards Healthy, Excellent Tasting Ice Cream: The Effect New Oil Formulations on Flavour, Structure and Sensory Perception (Abstract)
  de Ruiter, G., Zwijndrecht/NL, M.P.P. Zieverink, A.M. Noor, Zwijndrecht/NL, M. Laats, C. de Jong, Ede/NL
17.00-17.20 Biolubricants from Palm Oil (Abstract)
  Yeong, S.K., Kuala Lumpur/MAL, T.L. Ooi, A. Salmiah, Kuala Lumpur/MAL
Break GCC
Poster Session
10.00-10.30 Coffee Break Tuesday morning (Kein Abstract)
12.10-13.30 Lunchbreak Tuesday (Kein Abstract)
15.10-15.40 Coffee Break Tuesday afternoon (Kein Abstract)
Wednesday, 19.09.2007
Plenary Lecture GCC
Plenary Hall
Chairperson: R. Potman, U. Hansson and F. Kolisis
11.00-11.30 Why Different Lipids in Different Animals - has Evolution Anything to say? (Abstract)
  Kiessling, A., Aas/N, J. Pickova, Uppsala/S
11.30-12.15 European Lipid Science Award Lecture: The LIPID MAPS Approach to Fatty Acid and Eicosanoid Lipidomics (Abstract)
  Dennis, E.A., La Jolla, CA/USA
12.15-12.30 Invitation to Athens 2008 and Closing Remarks (Kein Abstract)
Lipids in Animal Science GCC
Lecture Hall "H 1"
Chairperson: J. Pickova and A. Kamal-Eldin, Subtopic "Aquaculture"
09.00-09.20 Lipids in Aquaculture. Regulation of Fatty Acid Metabolism in Atlantic Salmon. (Abstract)
  Thomassen, M.S., Aas/N
09.20-09.40 Managing Nutritional Composition in Cod By-products (Abstract)
  Mørkøre, T., …s/N
09.40-10.00 Muscle Lipid Storage Pattern, Adipocyte Distribution and Expression of Lipid Metabolism Genes in Atlantic Salmon (Salmo salar L.) fed Fish Oil and Plant Oil (Abstract)
  Torstensen, B.E., Bergen/N, D.A. Nanton, N. Dirdal, A. Vegusdal, Aas/N, I. Stubhaug, Bergen/N, H. Sundvold, A.M. Bencze-Rørå, G. Baeverfjord, N. Sunndalsora, B. Ruyter, Aas/N
10.00-10.30 High Flesh n-3 HUFA Content as a Trait in Salmon Breeding Programmes (Abstract)
  Schlechtriem, C., Stirling/GB, D.R. Tocher, Stirling/GB
Processing and Environment GCC
Plenary Hall
Chairperson: S. Koseoglu and X. Pages
09.00-09.20 Improvement of the Oxidation Stability of Edible Oils and Biofuels by De-oxygenation (Abstract)
  Pudel, F., Magdeburg/D, M. Nordkvist, Ishøj/DK, T. Krause, Magdeburg/D
09.20-09.40 A Foodsafety Control System for the Oils and Fats Supply Chain (Abstract)
  van Duijn, G., Vlaardingen/NL, C. Hulleman, Rotterdam/NL
09.40-10.00 Review of Degumming and Refining Technologies (Abstract)
  Logan, A., Soborg/DK
10.00-10.30 Application of Bio-processing in Oil Refining (Abstract)
  Cowan, W.D., Chesham/GB, J. H. Andersen, H.C. Holm, Bagsvaerd/DK, H.S. Yee, Kuala Lumpur/MAL
Quality, Oxidation, Stability GCC
Lecture Hall "H 2"
Chairperson: M. Heinonen, Subtopic "trans Fatty Acids"
09.00-09.20 Comprehensive Studies on the Trans Fatty Acid Content in Foods (Abstract)
  Plasser, E., Vienna/A, K.-H. Wagner, C. Proell, Vienna/A
09.20-09.40 The TransSwissPilot Study - Occurrence of trans Fatty Acids in Foodstuffs Purchased in Switzerland (Abstract)
  Colombani, P.C., Zürich/CH, E.K. Richter, K. Albash Shawish, K., M.R.L. Scheeder, Zürich/CH
09.40-10.00 Contents of Trans and other Groups of Fatty Acids in Spread Fats and Various Bakery Products (Abstract)
  Dostálová, J., Prague/CZ, M. Dolezal, Prague/CZ, J. Brát, Nelahozeves/CZ, J. Culková, Prague/CZ
10.00-10.30 Effects of the Variation of trans Fatty Acids/Saturated Fatty Acids Ratio in Dairy Products on the Cardiovascular Risk in Healthy Volunteers (Abstract)
  Mouriot, J., Clermont-Ferrand/F, C. Malpuech-Brugère, J.M. Chardigny, Clermont-Ferrand/F
Analytics and Authenticity GCC
Lecture Hall "J 2"
Chairperson: L. Conte and P.C. Dutta
09.00-09.20 4 Beta-Hydroxycholesterol - a new Marker for Drug Metabolism (Abstract)
  Diczfalusy, U., Huddinge/S, H. Larsson, L. Bertilsson, Huddinge/S
09.20-09.40 A Microtiter Plate-based Assay Method to Determine Fat Quality (Abstract)
  Bertram, M., Jülich/D, C. Manschot-Lawrence, E. Flöter, Vlaardingen/NL, U.T. Bornscheuer, Greifswald/D
09.40-10.00 Characterization of Minor Components in Specialty Vegetable Oils (Abstract)
  Van Hoed, V., Gent/B, C. Echim, M. Andjelkovic, R. Verhé, Gent/B
10.00-10.30 Gas Chromatography-Mass Spectrometry Applications for Sea Buckthorn Characterization (Abstract)
  Culea, M., Cluj-Napoca/RO, A. Iordache, Cluj-Napoca/RO, M. Nemtanu, Bucharest/RO, A. Pintea, Cluj-Napoca/RO
Lipids in Pharmaceutics and Cosmetics GCC
Lecture Hall "J 1"
Chairperson: S. Engström
09.00-09.30 Non-lamellar Lipid Nanostructures in Drugs and Cosmetics: Solubilization, Encapsulation and Controlled Release (Abstract)
  Tiberg, F., Lund/S, J. Barauskas, M. Johnsson, F. Joabsson, K. Thuresson, Lund/S
09.30-10.00 Reduction of UV-induced Photo-oxidation in Cosmetic Emollients based on Vegetable Oils (Abstract)
  Alander, J., Karlshamn/S, A.-C. Andersson, C. Lindström, Karlshamn/S
Break GCC
Poster Session
10.30-11.00 Coffee Break Wednesday morning (Kein Abstract)
Human Nutrition and Health GCC
Poster Session
HUNU-001 Retinal Degeneration and Therapeutic Intervention in an Animal Model of Smith-Lemli-Opitz Syndrome (Abstract)
  Fliesler, S.J., Saint Louis/USA
HUNU-003 Weight Gain Reduction in Mice fed Panax Ginseng Saponin, a Pancreatic Lipase Inhibitor (Abstract)
  Kerem, Z., Rehovot/IL, R. Reifen, N. Karu, Rehovot/IL
HUNU-004 Dicarboxylic Acids as Acyl Donors for the Biocatalytic Synthesis of Lipophilic Derivatives of Natural Antioxidants: Anti-tumor and Anti-angiogenic Potential of the Novel Analogues studied on K562 Human Leukemia Cells (Abstract)
  Theodosiou, E., Athens/GR, H. Loutrari, S. Magkouta, C. Roussos, Athens/GR, H. Stamatis, Ioannina/GR, F.N. Kolisis, Athens/GR
HUNU-005 Self-regulation Initiatives to improve the Fatty Acid Composition of Foods in the Netherlands (Abstract)
  Oomen, C.M., Rijswijk/NL
HUNU-006 Changes in Fatty Acid Composition of Foodstuffs during Conventional and Microwave Heat Treatment (Abstract)
  Salamon, R.V., Miercurea-Ciuc/RO, A. Gyõri, Debrecen/H, K. Lóki, Kaposvár/H, J. Csapó, Kaposvár/H
HUNU-007 Quantitative Analysis of Fatty Acid Profile in CVD High-risk Thais (Abstract)
  Chanprasert, S., Bangkok/T, W. Dahlan, Bangkok/T
HUNU-008 In vitro Rat Muscle Mitochondrial and Peroxisomal Capacity to Oxidize cis and trans Monounsaturated Fatty Acids (Abstract)
  Tardy, A.L, Clermont Ferrand/F, B. Morio, Clermont Ferrand/F, O. Loreau, Gif sur Yvette/F, J.M. Chardigny, Clermont Ferrand/F
HUNU-009 In vitro Studies of Low-density Lipoprotein (LDL) Particles Modified by Very Low-density Lipoprotein (VLDL) Particles Isolated from Diabetic and Non Diabetic Donors (Abstract)
  Mingpakanee, R., Bangkok/T, W. Dahlan, Bangkok/T
HUNU-010 Effect of 2 Different Sources of trans Fatty Acid (Milk Fat vs Hydrogenated Oil) on the Postprandial Triacylglycerol-rich Lipoproteins Metabolism and their Implications on the Cardiovascular Disease Risk Incidence in Healthy Male Volunteers (Abstract)
  Mouriot, J., Clermont-Ferrand/F, F. Compagnon, J.M. Chardigny, C. Malpuech-Brugère, Clermont-Ferrand/F
HUNU-011 Long-chain n-3 Polyunsaturated Fatty Acid (LC n-3 PUFA) Intake of French Fish and Seafood Consumers and its Link with Biomarkers (Abstract)
  Sirot, V., Maisons-Alfort/F, C. Dumas, Maisons-Alfort/F, D. Catheline, Rennes/F, E. Kalonji, Maisons-Alfort/F, P. Legrand, Rennes/F, J.-L. Volatier, J.-C. Leblanc, I. Margaritis, Maisons-Alfort/F
HUNU-012 Reasons for an Update of French Nutritional Recommendations on Fatty Acids and Impacts on Claim Evaluation (Abstract)
  Dumas, C., Maisons-Alfort/F, E. Kalonji, I. Margaritis, Maisons-Alfort/F, P. Legrand, Rennes/F
HUNU-013 Bread Quality and Bread Consumption Attitudes in Konya (Abstract)
  Bilgicli, N., Konya/TR, N. Aktas, Konya/TR
HUNU-014 Effect of Gallic Acid on High Fat Diet-induced Dyslipidemia, Hepatosteatosis, and Oxidative Stress in Rats (Abstract)
  Yen, G.C., Taichung/RC, C.L. Hsu, Taichung/RC
HUNU-015 Zinc Nutrition Influences the Fatty Acid Enzyme Delta3, Delta2-Enoyl-CoA Isomerase in Rats Fed Safflower Oil (Abstract)
  Weigand, E., Giessen/D, J. Justus, Giessen/D
HUNU-016 The Inhibitory Activity of Metal Ions and their Interaction with Orlistat on Pancreatic Lipase (Abstract)
  Adisakwattana, S., Bangkok/T, T. Wilawan, S. Yibchok-Anun, Bangkok/T
HUNU-017 Dietary Ganglioside Protects the Degradation of Occludin Tight Junction Protein in Acute Intestinal Inflammation (Abstract)
  Clandinin, M.T., Edmonton/CDN, A.B.R. Thomson, E.J. Park, Edmonton/CDN
HUNU-018 Chloroplast Membranes Retard Fat Digestion and induce Satiety: Effect of Biological membranes on Pancreatic Lipase/Co-lipase (Abstract)
  Emek, S.C., Lund/S
HUNU-019 Trans Fatty Acids Promote Atherosclerosis and Sudden Cardiac Death in Experimental Models (Abstract)
  Siddiqui, R. A., Indianapolis/USA, N. Ruzmetov, K. Harvey, T. Arnold, C. Antalis, Indianapolis/USA, G. Zaloga, Deerfield/USA
HUNU-020 Trans Fatty Acid Content of Selected Food on the Swedish Market (Abstract)
  Wretling, R.S, Uppsala/S, M. Haglund, Uppsala/S
HUNU-022 Blood Cell Membranes as Biomarkers for Fatty Acid incorporation in Humans (Abstract)
  Kuhnt, K, Jena/D, L. Angelov, Sofia/BG, G. Jahreis, Jena/D
LAMI-005 No Mutagenic Potential of 7- keto- sitosterol and 7b- OH- sitosterol in the Ames test (Abstract)
  Koschutnig, K., Vienna/A, S. Kemmo, A-M. Lampi, V. Piironen, Helsinki/ FIN, K-H. Wagner, Vienna/A
LAMI-012 Effect of Anandamide and R(+)-methanandamide on Adipocyte Differentiation Process (Abstract)
  Karaliota, S., Athens/GR, C. Gontinou, A. Gountopoulou, A. Siafaka, M. Mavri-Vavayanni, Athens/GR
LAMI-024 A New Insight into Lipase Catalysis at the Interface (Abstract)
  Reis, P., Lausanne/CH, H. Watzke, Lausanne/CH, K. Holmberg, Goteborg/S
LAMI-030 Fatty Acids Profile of Cow’s Milk Produced from Alpine Grazing (Abstract)
  Balzan, S., Vicenza/I, C.A. Elia, Legnaro/I, S. Segato, Vicenza/I, S. Tenti, L. Lignitto, N. Piras, A. Granata, Thiene/I, E. Novelli, Vicenza/I
LAMI-032 Nutritional Quality of Ready to Eat Meals - A European Perspective (Abstract)
  Kanzler, S., Vienna/A, M. Manschein, A. Gruber, K.-H. Wagner, Vienna/A
LAMI-034 The Mediterranean diets in Hospital: is it only Science or Practice? (Abstract)
  Martinis, I., Zagreb/HR
LAMI-051 Determination of procymidone by liquid chromatography tandem mass spectrometry (Abstract)
  Benincasa, C., Cosenza/I, 1) Macchione Barbara , 2)Perri Enzo, 1) Sindona Giovanni, , 1) CRA Centro di Ricerca per l’Olivicoltura e l’Industria Olearia, Rende (CS), Italy, 2) Department of Chemistry, University of Calabria, Arcavacata di Rende (CS), Italy
LAMI-056 The Impact of n-3 Polyunsaturated Fatty Acids on the Sphingolipid Metabolism in the Human Circulatory System (Abstract)
  Mathiassen, J.H., Kgs. Lyngby/DK, P. C. Calder, E. A. Miles, Southampton/ UK, L. I. Hellgren, Kgs. Lyngby/DK
LAMI-063 Impact of Plant Oils on the Lipid Profile in Type 2 Diabetics (Abstract)
  Plasser, E., Vienna/A, H. Brath, E. Forster, K.-H. Wagner, Vienna/A
Lipids in Animal Science GCC
Poster Session
LAMI-009 Processing of Soybean Affects Meat Fatty Acid Composition and Lipid Peroxidation in Beef Cattle (Abstract)
  McNiven, M. A., Charlottetown/CDN, J. Duynisveld, E. Charmley, Nappan/CDN, A.W. Mitchell, Charlottetown/CDN
LAMI-021 Effects of Condensed Tannins and Saponins on Ruminal Biohydrogenation of a-linolenic Acid (Abstract)
  Khiaosa-ard, R., Zürich/CH, S.F. Bryner, M.R.L. Scheeder, H. R. Wettstein, F. Leiber, M. Kreuzer, C.R. Soliva, Zurich/CH
LAMI-040 The Effects of Different Levels of Fat and L- carnitine on Performance and Carcass Characteristics of three week old Broiler Chickens (Abstract)
  Sadeghi, GH., Sanandaj/IR, A. Esfidani, A. karimi, Kurdistan/IR
LAMI-057 Effect of Castration on Antioxidative/Prooxidative characteristics and Fat deposition of skeletal muscles in Pheasant (Phasianus colchicus) (Abstract)
  Pirsljin, J., Zagreb/HR, B. Beer Ljubic, S. MilinkovicTur, K. Severin, T. Mašek, Zagreb/HR
LIAS-001 Flavour Compounds and Sensory Attributes of Dry cured Hams (Abstract)
  García-González, D.L., Seville/E, G. Luna, M.T. Morales, A. Sayago, M. Viera, R. Aparicio, Seville/E
LIAS-002 Effect of Supplementation of Dairy Ewes Diet with Olive Oil on Milk Fatty Acid Profile, Animal Performance and in vitro Rumen Fermentation (Abstract)
  de la Fuente, M.A., Madrid/E, P. Gómez-Corté, M. Juárez, Madrid/E, G. Hervás, P. Frutos, A.R. Mantecón, Grulleros, León/E
LIAS-003 Effects of Supplementation with Conjugated Linoleic Acid (CLA) and Altered Dietary Protein Level on the Performance of Dairy Ewes (Abstract)
  Weerasinghe, W.M.P.B, Newport/GB, R.G. Wilkinson, Newport/GB, A.L. Lock, Ithaca/USA, M.J. de Veth, Ludwigshafen/D, D.E. Bauman, Ithaca/USA, L.A. Sinclair, Newport/GB
LIAS-004 Effects of the Dietary Supplementation with High-oleic Sunflower Oil and a-tocopherylacetate on the Lipid Composition of Pork Meat (Abstract)
  Boselli, E., Ancona/I, D. Pacetti, F. Curzi, G. Di Lecce P. Lucci, N.G. Frega, Ancona/I
LIAS-005 Seasonal Variation of Iranian Milk Fatty Acid Composition (Abstract)
  Akbaridoost, Gh., Tehran/IR, M.R. Ehsani, Karaj/IR, M. Ghavami, H. Safafar, Tehran/IR
LIAS-006 Analyzing of the Conjugated Linoleic Acid Antioxidant Effect in a Model Experiment (Abstract)
  Boros Györi, A., Debrecen/H, S. Salamon, R. Salamon Miurcurea Ciuc/RO, Z. Györi, Debrecen/H, J. Csapó, Kaposvár/H, J. Gundel, Herceghalom/H
LIAS-007 Fatty Acid and Dimethylacetal Composition of the sn-1 and sn-2 Position of Phosphatidylcholine and Phosphatidylethanolamine as affected by Diet in Rat Muscle (Abstract)
  Pérez-Palacios, T., Cáceres/E, T. Antequera, E. Muriel, J. Ruiz, Cáceres/E
LIAS-008 Fate of Trans Vaccenic Acid and CLA cis-9,trans-11 from Rumen to Different Tissues of Pasture- and Concentrate-fed Beef Cattle (Abstract)
  Dannenberger, D., Dummerstorf/D, K. Nuernberg, Dummerstorf/D, X. Shen, Nanjing/PRC, G. Nuernberg, Dummerstorf/D, R. Zhao, Nanjing/PRC, N. Scollan, Aberystwyth/UK, K. Ender, Dummerstorf/
LIAS-009 Lipid Composition in Future Fish Feeds (Abstract)
  Johnsson, L., Uppsala/S, A. Pettersson, Uppsala/S
LIAS-010 Non-essentiality of DHA for Herbivorous Gastropods: Lack of DHA in the Lipids of Herbivorous Gastropods (Abstract)
  Saito, H., Yokohama/J
LIAS-011 Lipid and Fatty Acids of Three Populations of Cultured Sweet Smelt Plecoglossus altivelis (Abstract)
  Saito, H., Yokohama/J, M. Okabe, Kochi/J, C. Xue, Quingdao/PRC
LIAS-012 Effects of Lipoic and Ascorbic Acid in Nutrition of South American Pacu Piaractus Mesopotamicus - Muscle and Brain Fatty Acids and Antioxidants (Abstract)
  Fredriksson, S., Uppsala/S, J. Pickova, K.H. Park, K. Dabrowski, Uppsala/S
LIAS-013 Seasonal Influences on the Fatty Acid Composition Content of Raw Milk especialy on the Conjugated Linoleic Acid (Abstract)
  Salamon, R.V., Miercurea-Ciuc/RO, A. Gyõri, Debrecen/H, K. Lóki, Kaposvár/H, J. Csapó, Kaposvár/ H
LIAS-014 Oxidized Oils in Animal Feeding: Effects on the Oxidative Stability of Rabbit Meat (Abstract)
  Tres, A., Barcelona/E, C.D. Nuchi, F. Guardiola, R. Codony, Barcelona/E
LIAS-015 Fatty Acid and Tocopherol + Tocotrienol Composition in Chicken and Rabbit as Affected by Using Some Fatty Co- and By-products from the Food Chain in Animal Feeding (Abstract)
  Nuchi, C.D., Barcelona/E, F. Guardiola, R. Bou, A. Tres, R. Codony, Barcelona/E
LIAS-016 Fatty Acid Composition in Milk of Lactating Beef Cows fed a Caloric-restricted Diet (Abstract)
  Shabtay, A., Ramay Yishai/IL
LIAS-017 Evolution of Lipolysis During the Ripening of Traditional Lebanese Darfiyeh Cheese (Abstract)
  Serhan, M., Vandoeuvre-lès-Nancy/F, M. Serhan, J. Fanni, M. Parmentier, Vandoeuvre-lés-Nancy/FR
LIAS-018 Broiler Starter and Finisher Feed Using Improved MPOB-HIE (Abstract)
  Atil, O., Kuala Lumpur/MAL, M. Salwanis, H. Wan Syahidah Husain, M.S. Farah Nurshahida, A.Z. Ahmad Rusdan, M. Mardhati, A.R. Raznim Arni, M.H. Erneeza, Pahang/MAL
LIAS-019 Blood Lipids and Proportion of Fatty Acids, Especially CLA in Milk of Simmental Cows Fed with Unprotected Sunflower Oil (Abstract)
  Marenjak, T.S., Zagreb/HR, N. Poljicak-Milas, I. Delas, Zagreb/HR
LIAS-020 Fatty acid composition of Farmed Bluefin Tuna (Thunnus thynnus) from the Mediterranean Sea (Abstract)
  Borghesi, N., Siena/I, S. Corsolini, S. Focardi, Siena/I
LIAS-021 Effect of Dietary Supplementation on the Photoxidative Stability of Lipids from Beef meat, during storage under Commercial Retail Conditions (Abstract)
  Cardenia, V., Bologna/I, A. Poerio, F. Cumella, M. C. Venturini, M.Massimini, M. T. Rodriguez-Estrada, G. Lercker, Bologna/I
LIAS-022 Fatty co- and by-products from the Food Chain used for Animal Feedings: Effects on the Trans Fatty Acid and Conjugated Linoleic Acid contents of Poultry and Rabbit (Abstract)
  Pignoli, G., Bologna/I, M. T. Rodriguez-Estrada, D. Natale, G. Lercker, Bologna/I
LIAS-023 Effects of Dietary Supplementation and Storage Conditions on the Oxidative Stability Pork Meat Lipids (Abstract)
  Cumella, F., Bologna/I, M. Massimini, V. Cardenia, A. Poerio, M. T. Rodriguez-Estrada, G. Lercker, Bologna/IT
LIAS-024 Comparison of Nutritive Value of two Iranian Safflower Seed Varieties for Animal Nutrition (Abstract)
  Alizadeh, A. R., Isfahn/IR, G. R. Ghorbani, M. Alikhani, H. R. Rahmani, Isfahan/IR
LIAS-025 Sesamin addition to Fish Feed based on Plant Lipids Alters the Muscle Fatty Acid Composition in Rainbow Trout (Abstract)
  Trattner, S., Uppsala/S, A. Kamal-Eldin, A. Moazzami, Uppsala/S, E. Brännäs, Umeå/S, J. Pickova, Uppsala/S
LIAS-026 The Effect of Sodium Hydroxide Treatment of whole Canola Seed on Milk Production and Milk Components of Holstein Dairy Cow (Abstract)
  Vafa, T., Mashhad/IR, A. A. Naserian, R. Valizadeh, Mashhad/IR
Plant Lipids GCC
Poster Session
LAMI-016 Oil and Fatty Acids Profile of Fresh and Stored Walnut (Juglans regia L) from Greek and US Population Seedlings. (Abstract)
  Varzakas, T.V., Kalamata/GR, G. Zakynthinos, Kalamata/GR
LAMI-045 Accumulation of Proline Concentration, Carbohydrates and Lipid Peroxidation in Helianthus shoot-leaves as affected by metal Toxicity and Hormones (Abstract)
  Giannakoula , Anas , Thessaloniki /GR, I. Ilias, Thessaliniki/GR
PLANT-001 Fatty Acids, Sterols and Vitamin E in Milk Thistle (Silybum marianum L.) Seeds Oil (Abstract)
  Fathi-Achachlouei, B., Ardebil/IR, R. Seyedsharifi, M. Sirousazar, R. Asghari-Zakaria, Ardebil/IR
PLANT-002 Use of Serially Coupled Capillary Columns with Different Polarity of Stationary Phases for the Separation of the Lipids of the aAgal and Cyanobacteria Species (Abstract)
  Dembitsky, V.M., Jerusalem/IL, S. Abu-Lafi, West Bank, L. O Hanus, Jerusalem/IL
PLANT-003 Phosphate-Limited Plants: Rafts are Conserved when Plasma Membrane Phospholipids are Replaced with the Galactolipid DGDG (Abstract)
  Tjellström, H., Göteborg/S
PLANT-004 Fatty Acid Composotion of Tomato seed Oil of Morocco (Abstract)
  Benaissa , M., Casablanca/MA, A. El Amrani, N. Matta, Casablanca/MA
Olive Oil GCC
Poster Session
LAMI-002 Molecular characterization of aroma biogenesis in olive fruit: cDNA cloning and expression studies of a hydroperoxide lyase gene (Abstract)
  Padilla Serrano, M.N, sevilla/E, C. Sanz, J. M. Martinez-Rivas, Sevilla/E
LAMI-004 Anti-inflammatory Property of Hydroxytyrosol, minor component from Extra Virgin Olive Oil on Human Monocyte Cells (Abstract)
  Warleta, F., JA‰N/E, J. Ruiz-Mora, M. Campos, M. J. Serrano, I. Algarra, J. J. Gaforio, Jaén/E
LAMI-007 Antioxidant and Cytotoxic Activity of Uvaol and Erythrodiol, Two Triterpenic Alcohols Present in Olive Oil, on a Human Leukemic Cell Line (Abstract)
  Allouche, Y., Jaén/E, F. Warleta, J. Ruiz-Mora, G. Beltrán, M. Uceda, J.J. Gaforio, Jaén/E
LAMI-014 Effect of Reduced Oxygen Concentration on the Volatile Composition of Virgin Olive Oil during the Oil Extraction Process (Abstract)
  Sánchez-Ortiz, A., Sevilla/E, C. Sanz, A.G. Pérez, Sevilla/E
LAMI-015 Sterols and Fatty Acid Profile of Mature and Non-mature Olive Oil from different Regions of Messinia in Greece (Abstract)
  Varzakas, T.V., Kalamata/GR, G. Zakynthinos, Kalamata/GR
LAMI-018 Contribution of Olive fruit Ÿ-glucosidase to the Phenolic Composition of Virgin Olive Oil (Abstract)
  Romero, C., Sevilla/E, C. Sanz, A.G. Pérez, Sevilla/E
LAMI-041 A Natural Bioactive Olive by-produts Extract (Abstract)
  Matias, Ana A., Oeiras/P, A. V. Nunes, J. L. Santos, J.L. J. P. Crespo, C.M. M. Duarte, M. Nunes da Ponte, Oeiras/P
LAMI-049 Characteriszation of Italian olive oils from different PDOs/regions based on 1H-NMR data (Abstract)
  MORENO ROJAS, J.M., ISPRA/I, R. M. Alfonso-Salces, M. V. Holland, F. Reniero, C. Guillou, Ispra/IT
LAMI-052 The omega3-omega6 fatty acids ratio in Single Cultivar Olive Oils from the South of Italy (Abstract)
  Benincasa, C., Rende/I, E. Perri, M. A. Caravita, I.Muzzalupo, E. Romano, F. De Rose, A. Parise, M. Pellegrino, B. Rizzuti, Rende/IT
OLIV-001 Age-related Weight Gain is Lower in Persons who Consume Olive Oil (Abstract)
  Rojo-Martinez, G., Malaga/E, M.C. Almaraz, M.S. Ruiz de Adana, I. Esteva, E. García-Escobar, S. Morcillo, D. Alcazar, G. Olveira-Fuster, F. Soriguer, Malaga/E
OLIV-002 Moisture Determination in Olive Oil by 31P NMR Spectroscopy (Abstract)
  Dais, P.D., Heraklion/GR, E. Hatzakis, Heraklion/GR
OLIV-003 Detection of Hazelnut Oil in Extra Virgin Olive Oil by DSC (Abstract)
  Chiavaro, E., Parma/I, E. Vittadini, Parma/I, A. Bendini, L. Cerretani, A. Gori, Cesena/I, M.T. Rodriguez-Estrada, Bologna/I
OLIV-004 Analysis of Phenolic Constituents as an Alternative Tool to Assess Authenticity and Geographical Tracebility of Olive Oils (Abstract)
  Karaali, A., Istanbul/TR, N.S. Yesilcubuk, Istanbul/TR
OLIV-005 How heating effects Extra Virgin Olive Oil Minor Compounds and Quality Indexes (Abstract)
  Allouche, Y., Jaén/E, A. Jimenez, J.J. Gaforio, M. Uceda, G. Beltrán, Jaén/E
OLIV-006 Sensibility of Chromatographic Adsorbents to Olive Oil Volatile Compounds Related (Abstract)
  Escuderos, M.E., Jaén/E, M. Uceda, A. Jiménez, Jaén/E
OLIV-007 Detection of Adulteration of Olive Oil with Fourier Transform Infrared Spectroscopy and Chemometrics (Abstract)
  Ozen, B., Izmir/TR, G. Gurdeniz, F. Tokatli, Izmir/TR
OLIV-008 Enzymatic Production of Structured Lipids from Olive Oil Enriched with Conjugated Trienoic Fatty Acids (Abstract)
  Yucel, S., Istanbul/TR, P. Baykar, G. Ustun, Istanbul/TR
OLIV-009 Replacement of Pork Fat on Liver Pâté by Olive Oil (Abstract)
  Martin, D., Cáceres/E, J. Ruiz, Cáceres/E, E. Puolanne, R. Kivikari, Helsinki/FIN
OLIV-010 Study of Lignans as Potential Varietal Markers of Virgin Olive Oils (Abstract)
  Cerretani, L., Cesena/I, A. Bendini, Cesena/I, A. Carrasco-Pancorbo, A. Segura-Carretero, A. Fernández-Gutiérrez, Granada/E, G. Lercker, Cesena/I
OLIV-011 Influence of Olive Fruit Fly (Bactrocera oleae) Attack on the Chemical Quality and Oxidative Stability of Extra Virgin Olive Oils from Abruzzo Region (Italy) produced with Industrial Mill (Abstract)
  Cerretani, L., Cesena/I, A.M. Gómez-Caravaca, Granada/E, A. Bendini, Cesena/I, A. Segura-Carretero, A. Fernández-Gutiérrez, Granada/E, M. Del Carlo, D. Compagnone, Teramo/I, A. Cichelli, Pescara/I
OLIV-012 Effect of Filtration Systems on the Phenolic Content of Virgin Olive Oils by HPLC-DAD-MSD (Abstract)
  Cerretani, L., Cesena/I, A.M. Gómez-Caravaca, Granada/E, A. Bendini, Cesena/I, A. Segura-Carretero, A. Fernández-Gutiérrez, Granada/E, G. Lercker, Cesena/I
OLIV-013 Does the Amount of Phenolic Compounds Depend on Olive Varieties? (Abstract)
  Ramezani Kharazi, P., Rasht/IR
OLIV-014 Chemical and Sensory Characteristics of Olive Oils from the Southern Hemisphere (Abstract)
  Caravita, M.A., Rende/I, E. Perri, C. Benincasa, I. Muzzalupo, M. Pellegrino, M. Martelossi, G. Pannelli, Rende(CS)/IT
OLIV-015 Kinetics of Color Changes in Virgin Olive Oil During Photooxidation (Abstract)
  Firatligil-Durmus, E., Istanbul/TR, O. Evranuz, Istanbul/TR
OLIV-016 Oxidation Volatiles in Virgin Olive Oil as Result of Olive Paste Malaxation Conditions (Abstract)
  Aguilera, M.P., Mengibar/E, A. Jimenez, Mengibar/E, S. Sanchez-Villasclaras, Jaen/E, M. Uceda, G. Beltran, Mengibar/E
OLIV-017 Evaluation of Virgin Olive Oil Bitterness by Total Phenol Content Analysis (Abstract)
  Beltran, G., Mengibar/E, M.T. Ruano, A. Jimenez, Mengibar/E, S. Sanchez-Villasclaras, Jaen/E, M. Uceda, M.P. Aguilera, Mengibar/E
OLIV-018 Rapid Determination of the Oxidation Level in Olive Oil Based on Front-face Fluorescence Spectroscopy (Abstract)
  Platero-Lopez, J., Mengibar (Jaen)/E, J.A. Garcia-Mesa, Mengibar (Jaen)/E
OLIV-019 NIR-based Sensory Classification of Virgin Olive Oil (Abstract)
  Gomez-Almenar, M.C., Mengibar (Jaen)/E, J.A. Garcia-Mesa, Mengibar (Jaen)/E
OLIV-020 Virgin Olive Oil Aroma Analysed by Metal Oxide Sensors (Abstract)
  García-González, D.L., Seville/E, N. Tena, M.T. Morales, R. Aparicio, R, Sevilla/E
OLIV-021 Identification of Genes Involved in Polyphenol Synthesis in Olive Fruits (Abstract)
  Baldoni, L., Perugia/I, R. Mariotti, N. Cultrera, F. Alagna, Perugia/I, G. Perrotta, Matera/I, A. Taticchi, S. Esposto, S. Urbani, S. Caporali, M. Servili, Perguia/I
OLIV-022 Phenolic and Volatile Profiles in Olive Fruit and Virgin Olive Oil: Effect of the Olive Cultivar and Fruit Maturation (Abstract)
  Salvador, M.D., Ciudad Real/E, A. Gómez-Rico, G.Fregapane, Ciudad Real/E
OLIV-023 Effect of the co-milling process on the composition of minor compounds of the virgin olive oils obtained. (Abstract)
  Inarejos-Garcia, A.M., Ciudad Real/E, A. Gómez-Rico, Ciudad Real/E, M.D. Salvador, Ciudad Real/E, G. Fregapane, Ciudad Real/E
Lipid Bioscience GCC
Poster Session
LAMI-008 Effect of Olive Oil and Wine Extracts on IL-1â induced Cytokines Secretion in Human Mesangial Cells. (Abstract)
  Fragopoulou, E., Athens/GR, T. Nomikos, G. Milesis, C. Oikonomou, C.H. Karantonis, S. Antonopoulou, Athens/GR
LAMI-013 PAF-acetylhydrolase and PAF-receptor are Expressed in Adipocytes and Preadipocytes. TNFá and Leptin Effect on this Expression (Abstract)
  Gountopoulou, A., Athens/GR, S. Karaliota, C. Gontinou, C., A. Elefanti, L. Kalopetridou, M. Mavri-Vavayanni, Athens/GR
LAMI-038 Lipidomic Analysis Based on Normal-phase HPLC/mass Spectrometry (Abstract)
  Tojo, H.T., Suita/JA
LIBI-001 Exocytosis and Na+-dependent Glutamate Transport in Nerve Terminals after Membrane Cholesterol Depletion by Methyl-beta-cyclodextrin. (Abstract)
  Borisova, T., Kiev/UA, N. Krisanova, R. Sivko, Kiev/UA
LIBI-002 Enzymatic Modification of Nigella sativa (Black Cumin) Seed Oil with Conjugated Linoleic Acid to Produce Structured Lipids (Abstract)
  Ustun, G., Istanbul/TR, S. Yucel, P. Baykar, Istanbul/TR
LIBI-003 Enzymatic Modification of Canola Oil with Conjugated Linoleic Acid to Produce Structured Lipid (Abstract)
  Aksoy, H.A., Istanbul/TR, E. Demiroz, G. Ustun, Istanbul/TR
LIBI-004 Peculiarities of Brain Phospholipids Metabolism Disorders under the Conditions of Diabetis Mellitus (Abstract)
  Ghazaryan, A.V., Yerevan/ARM, K.G. Karageuzyan, Yerevan/ARM
LIBI-005 Microorganisms as Sources of Functional Lipids (Abstract)
  Aran, N., Istanbul/TR, H. Aytuna, Istanbul/TR
LIBI-006 Babaco Latex as a Low Cost Lipolytic Biocatalyst: Evaluation of its Typo-, Regio-, and Stereo- Selectivities (Abstract)
  Cambon, E., Montpellier/F, J.A. Gonzalez, F. Carrière, Marseille/F, J. Ruales, Quito/EC, M. Pina, P. Villeneuve, Montpellier/F
LIBI-007 Alpha-Linolenic Acid Rich Lipid Formulations for Use in Functional Foods (Abstract)
  Larsson, J., Lund/S, …. Nilsson, P. Adlercreutz, Lund/S
LIBI-008 Enzymatic Production of Human Milk Fat Substitutes from Tripalmitin, Hazelnut Oil Fatty Acids and Medium Chain Fatty Acids (Abstract)
  Sahin Yesilcubuk, N., Istanbul/TR, D. Kahveci, B. –zçelik, A. Karaali, Istanbul/TR
LIBI-009 Production of Cocoa Butter-like Fats by Interesterification of Hazelnut Oil (Abstract)
  –zçelik, B., stanbul/TR, Uygun, Feyza, stanbul/TR
Omega-3 Lipids from Vegetable and Marine Origin GCC
Poster Session
LAMI-020 Enzymatic Interesterification of Rapeseed and Fish Oil Mixtures using Biocatalysts Lipozyme RM IM (Abstract)
  Ptasznik, S., Warsaw/PL
LAMI-048 Enzymatic structuring of Triacylglycerols of fat mixtures, containing Medium- and Long-chain Polyenic Fatty Acids from n-3 family, with the application of non-specific Action Biocatalyst (Abstract)
  Ptasznik , S., Warsaw/PL
LAMI-059 Echium Oil - Valuable Source of Omega-3 and Omega-6 Polyunsaturated Fatty Acids (Abstract)
  Raoul, Y., Hull/GB, E. Lewis, A. Barnes, Hull/GB
OME3-001 Production Technologies and Quality Evaluation of Alpha Linolenic Acid Rich Oils (Abstract)
  Bondioli, P., Milano/I, P. Rovellini, L. Della Bella, Milan/I, P. Rettke, Lübeck/D
OME3-003 Fat Uptake and Stability of Fatty Acids in Black Pomfret (Parastromateus niager) Fish Fillet during Deep-fat Frying and Microwave Reheating (Abstract)
  Moradi, Y., Serdang/MAL, J. Bakar, Y.Ben Chi Man, S. Kharidah, Serdang/MAL
Processing and Environment GCC
Poster Session
LAMI-050 Heat induced model Isomerisation of Oleic and Linoleic Acid. (Abstract)
  Filip, V., Praha/CZ, J. Cmolik, Labem/CZ, J. Smidrkal, Praha/CZ
PROC-001 The Application of Life Cycle Analysis to Investigate the Sustainability of Enzymatic Processing of Oils & Fats (Abstract)
  Oxenbøll, K.M., Copenhagen/DK, W.D. Cowan, Chesham/GB, H.C. Holm, Bagsvaerd/DK
PROC-002 Qualitative Evaluation of Solid Fractions Isolated from Tallow as Replacement for Hydrogenated Fats (Abstract)
  Khodaei, N., Tehran/IR, M. Ghavami, M. Gharachorloo, P. Aberomand, Tehran/IR
PROC-003 Using of Microwave Treatment in Soybean Processing (Abstract)
  Nosenko, T., Kiyv/UA
PROC-004 Monitoring Lipase-catalyzed Interesterification by Fourier Transform Near Infrared Spectroscopy (Abstract)
  Zhang, H., Lyngby/DK, X. Xu, Lyngby/DK
PROC-005 Enhancement of Grape Seed Oil Extraction using Enzymatic Pre Treatment of Seed - Parameters Optimization (Abstract)
  Passos, C.P., Aveiro/P, S. Yilmaz, C.M. Silva, M.A. Coimbra, Aveiro/P
PROC-007 Oil Extraction from Sheanut Kernel (Vitellaria paradoxa Gaertn) and Canarium Pulp (Canarium schweinfurthii Engl.) using Supercritical CO2 (Abstract)
  Nkouam, G.B., Cameroun/RFC, C. Kapseu, Ngaoundere/RFC, D. Barth, M. Dirand, Nancy/F, J.B. Tchatchueng, Ngaoundere/RFC
PROC-008 Gamma-linolenic Fatty Acid Concentration Using Lipases: Hydrolysis and Esterification Process Comparison (Abstract)
  Soto, C., Valparáiso/RCH, M.E. Zuñiga, Valparaiso/RCH
PROC-009 Different Strategies for the Production of Phytosteryl Esters including Lipase-catalyzed Incorporation of Conjugated Linoleic Acid into Phytosterols (Abstract)
  Torres, C.F., Madrid/E, G. Torrelo, L. Vazquez, F.J. Señorans, G. Reglero, Madrid/E
Physical Properties GCC
Poster Session
LAMI-006 Crystallization Properties of the Mixture of sn-1,3-dipalmitoyl-sn-2 oleoylglycerol and sn-1,3-distearoyl-sn-2 oleoylglycerol (Abstract)
  Zarubova, M., Prague/CZ, K. Havrdova, V. Filip, J. Smidrkal, Prague/CZ
PHYS-001 Physical Attributes of Mixtures of Cocoa Butter with Cupuassu, CBS or low trans CBR Fats Additions, Concerning Chocolate Manufacture (Abstract)
  Quast, L.B., Campinas/BR, V. Luccas, R. Grimaldi, M. Malavazzi, T.G. Kieckbusch, Campinas/BR
PHYS-002 Beta-Carotene Microemulsion: Preparation, Characterisation and Stability (Abstract)
  Quek, S.Y., Auckland/NZ, N.K. Chok, J.Y. Wen, J.Y. , Auckland/NZ, X.D. Chen, Victoria/AUS
PHYS-003 Study of Vegetable Oil Phase Transitions by Coupling Time-resolved Synchrotron X-ray Diffraction and DSC Analysis (Abstract)
  Calligaris, S., Udine/I, G. Arrighetti, L. Barba, Trieste/I, M.C. Nicoli, Udine/I
PHYS-004 Influence of Cooling Rate on Goat’s Cream Crystallization (Abstract)
  Ben Amara, W., Châtenay-Malabry/F, Ch. Lopez, Rennes/F, P. Lesieur, Vandoeuvre-lès-Nancy/F H. Attia, Sfax/TN, M. Ollivon Châtenay-Malabry/F
PHYS-005 Study and Modeling of Physical Properties of Fat Blends (Abstract)
  Prountzou, M., Athens/GR, C. Tzia, Athens/GR
PHYS-006 Effect of the Addition of Cupuassu, CBS and Low trans CBR Fats in Cocoa Butter by Means of X-ray Diffraction (Abstract)
  Quast, L.B., Campinas/BR, V. Luccas, L.P. Cardoso, J.A. Fraymann, T.G. Kieckbusch, Campinas/BR
PHYS-007 Relation between Rheological and Textural Characteristics in Mayonnaises with different Oil Content (Abstract)
  Pokorny, J., Prague/CZ, P. Stern, A. Sediva, K. Mikova, H. Valentova, Z. Panovska, Prague/CZ
PHYS-008 Retardation of Oxidation of Fish Oil in O/W Emulsion Droplets including Palm Stearin in Oil Phase (Abstract)
  Sakaki, H., Higashi-Hiroshima/J, S. Ueno, K. Sato, Higashi-Hiroshima/J, S. Ide, K. Miyashita, Hakodate/J
PHYS-009 The Effect of Sugar Ester for Low Temperature Stability in Milk Fat/Water Emulsion (Abstract)
  Murakami, S., Higashi-Hiroshima/J, A. Ogawa, Yokohama/J, S. Ueno, K. Sato, Higashi-Hiroshima/J
PHYS-010 Correlation of the Physical and Rheological Behavior of Vegetable Fats with the Textural and Sensory Characteristics of Vanilla Ice Cream (Abstract)
  Giannopoulou, K., Athens/GR, C. Soukoulis, C. Tzia, Athens/GR
PHYS-011 Study on the Melting Behaviors of Some Selected Vegetable Oils using Hyper Differential Scanning Calorimetry (HyperDSC) (Abstract)
  Mohammed, A. S, Selangor/MAL, H.M. Ghazali, Selangor/MAL
PHYS-012 Fatty Acid Composition of Persian Pistachio Nuts (Abstract)
  Tavakolipour, H., Sabzevar/IR, A. Naghizadeh, Tehran/IR
PHYS-013 Crystallization and Phase Behavior of Fatty Acid Esters of 1, 3 Propanediol and their Binary Mixtures (Abstract)
  Abes, M., Edmonton/CDN, L. Bouzidi Laziz, S. Narine Surseh, Edmonton/CDN
PHYS-014 Isoconversional Kinetic Analysis of Lipid Systems (Abstract)
  Bouzidi, L., Edmonton/CDN, S. Suresh Narine, Edmonton/CDN
PHYS-015 Application of Photopyroelectric Techniques, Together with Classical Ones for Characterization of Some Vegetable Oils (Abstract)
  Streza, M., Cluj-Napoca/RO
PHYS-016 Sensory and Rheological Properties of Soy-based Salad Dressing (Abstract)
  Quek, S.Y., Auckland/NZ, C. Zhang, D. Sheperd, Auckland/NZ
Quality, Oxidation, Stability GCC
Poster Session
LAMI-022 Phenolic Compounds in Emulsions : A Methodological Approach of their Partition and Antioxidant Activity (Abstract)
  Cuvelier, M-E., Massy/F, P. Soto, Massy/F
LAMI-023 Oxidative Stability of Lipids in Oil Bodies from Brassica napus seeds (Rapeseed) (Abstract)
  Escarrachi Cruzado, P., Massy/F, M.N. Maillard, Massy/F, S. D Andrea, Grignon/F, T. Chardot, Grignon/F
LAMI-025 Activity of Various Antioxidants on Unsaturated Glyceridic Matrices (Abstract)
  Romero-Segura, A., Sevilla/E, M.C. Pérez-Camino, W. Moreda, A. Cert, Sevilla/E
LAMI-026 Oxidative Stability of Long Chain Polyunsaturated Fatty Acids stabilized by Different Antioxidants during Homogenization of o/w-Emulsions (Abstract)
  Serfert, Y., Kiel/D, S. Drusch, K. Schwarz, Kiel/D
LAMI-027 Antioxidant Effect of Aqueous Phase of Capelin (Mallotus villosus) (Abstract)
  Jónsdóttir, R., Reykjavík/IS, M. Bragadóttir, G. “lafsdóttir, Reykjavík/IS
LAMI-031 Oregano and Garlic as a Source of Natural Antioxidants for Improvement of Oxidative Stability of Rapeseed Oil (Abstract)
  Mierina, I., Riga/LV, R. Serzane, M. Jure, Riga/LV
LAMI-033 Screening of antioxidant activity in Icelandic seaweed (Abstract)
  Wang, T., Reykjavík/IS, R. Jónsdóttir, G. “lafsdóttir, Reykjaví/ IS
LAMI-037 Effect of Feeding Fats and Processing on the Lipid Fraction of pre-cooked Chicken Patties (Abstract)
  Ferioli, F., Cesena/I, M. F. Caboni, Cesena/I
LAMI-043 Oxidative Stability of Butter Oils by Differential Scanning Calorimeter and Spectrocolorimeter Methods (Abstract)
  –zkanli, Oya, Gaziantep/TR, A. Kaya, D. Büyükbese Gaziantep/TR
LAMI-044 Vegetable Oils - Valuable but Unstable Source of n-3 Polyunsaturated Fatty Acids (Abstract)
  Minkowski, K., Warsaw/PL
LAMI-046 Lipid peroxidation Activity of Tomato Leaves as Affected by Irradiance and Prohexadione-Calcium (Abstract)
  Giannakoula , A.N. , Thessaloniki /GR, I. Ilias, Thessaloniki/GR
LAMI-047 hanges of Ftas during Baking and Storage of Cakes (Abstract)
  Krygier, K., Warsaw/PL, A. Zbikowska, Warsaw/PL
LAMI-053 Lipid Oxidation in system of Fat blend with Monoacylglycerols (Abstract)
  Pokorna, I., Prague/CZ, V. Filip, J. Smidrkal, Prague/CZ
LAMI-054 Attempts at Increasing Oxidative Stability of Rapeseed and Sunflower Cold Pressed Oils by Using Natural Antioxidants (Abstract)
  Krygier, K., Warsaw/PL, M. Wroniak, M. Kaniuk, Warsaw/PL
LAMI-055 Research on Influence of Green Tea extract for the Stability of fully Refined Oils (Abstract)
  Ratusz, K.J., Warsaw/PL, K. Krygier, Warsaw/PL
LAMI-058 Determination of Hexanal, a marker of Lipid Oxidation in Butter by automated Headspace solid-phase Microextration (HS-SPME) and gas Chromatography-mass Spectrometry (GC-MS) (Abstract)
  Panseri, S., Milan/I
LAMI-060 Comparison of formation of Primary and Secondary oxidation products of fully Refined Oils (Abstract)
  Maszewska, M., Warsaw/PL, K. Krygier, Warsaw/PL
LAMI-061 Use of Glycosylated milk proteins for Microencapsulation of Lipophilic food ingredients. (Abstract)
  Drusch, S., Milan/I, S. Benedetti, S. Mannino, Milan/IT, Y. Serfert, K. Schwarz, Kiel/DE
LAMI-062 Determination of sterol ester Hydroperoxides by HPLC-ELSD (Abstract)
  Lehtonen, M., Helsinki/FIN, S. Kemmo, A.-M. Lampi, A.-M., V. Piironen, Helsinki/FIN
OXI-001 The Antiradical Properties of Different Antioxidants depending on pH Detected by the Photochemiluminescence Method (Abstract)
  Maltseva, E., Moscow/RUS, I. Popov, G. Lewin, Berlin/D
OXI-002 Relationship between Rheological Properties and Sensory Characteristics of Mayonnaises from Croatian Market (Abstract)
  Moslavac, T., Osijek/HR, A. Perl Piricki, A. Pozderovic, D. Subaric, Osijek/HR
OXI-003 Stability of Cloudberry Ellagitannins Encapsulated in Maltodextrins (Abstract)
  Kylli, P., Helsinki/FIN, P. Laine, K. Jouppila, M. Heinonen, Helsinki/FIN
OXI-004 Effect of Processing Parameters on the Oxidative Stability of Food-related Protein Emulsions (Abstract)
  Dimakou, C., Athens/GR, S. Kiokias, V. Oreopoulou, Athens/GR
OXI-005 Selenium Containing Compounds as Superoxide Anion-scavenger (Abstract)
  Koketsu, M., Gifu/J, A. Nishina, A. Sekiguch, H. Takahashi, H. Kimurac, R. Fukumoto, Maebashi/J
OXI-006 Antioxidative Stability and Nutritional Increase of the Fatty Base in Manufacturing Qualitative New Sweets from a Whipped Mass (Abstract)
  Gruzdiene, D., Kaunas/LT, R. Kazernaviciute, Kaunas/LT
OXI-007 Carotene and Limonene Cooxidation: Experimental Study and Computer Simulation (Abstract)
  Kasaikina, O.T., Moscow/RUS, V.G. Kondratovich, D.A. Krugovov, L.M. Pisarenko, Moscow/RUS
OXI-008 Green Tea Extracts obtained after Different Brewing Methods Antioxidative Properties in Lipid Systems (Abstract)
  Gramza Michalowska, A., Poznan/PL, J. Korczak, D. Kmiecik, Poznan/PL
OXI-009 Hydroperoxide Decomposition in Direct and Reverse Micelle-containing Systems formed by Cationic Surfactants (Abstract)
  Trunova, N.A., Moscow/RUS, E.A. Mengele, O.T. Kasaikina, Moscow, RUS
OXI-010 Evaluation of Antioxidant Effects of Natural Extracts in Meat (Abstract)
  Robbins, K., Herentals/B, J.I.X. Antony, A. Menzel, Herentals/B
OXI-011 Free Radical Scavenging Capacity of Chorogenate Esters: a Quantitative Structure-activity Relationships Study (Abstract)
  Lopez Giraldo, L.J., Montpellier/F, M. Laguerre, J. Lecomte, M.C. Figueroa-Espinoza, Montpellier/F, J. Weiss, E. Dekker, Amherst, USA, P. Villeneuve, Montpellier/F
OXI-012 Formation and Identification of Bitter Compounds in Cold Pressed Linseed Oil from Single Variety Crops (Abstract)
  Bruehl, L., Münster/D, B. Matthäus, A. Scheipers, Münster/D
OXI-013 Sterols and Sterol Oxidation in Feeding Fats obtained from Co- and By-products from the Food Chain in Europe (Abstract)
  Ubhayasekera, S.J.K.A., Uppsala/S, P.C. Dutta, Uppsala/S
OXI-014 Antioxidant Activity of Red Pepper Seed Extract (Abstract)
  Firatligil-Durmus, E., Istanbul/TR, O. Evranuz, Istanbul/TR
OXI-015 Characterization of Gamma-Irradiation Damages on the Molecular Structure of Adipose Tissue using Raman Spectroscopy (Abstract)
  Kizil, R., Istanbul/TR, J. Irudayaraj, West Lafayette/USA
OXI-016 Improvement of Oxidative Stability of Olive Oil Enzymatically enriched by Omega 3 Fatty Acids (Abstract)
  Kahveci, D., Istanbul/TR, B. –zçelik, Istanbul/TR
OXI-017 The Antioxidant Effect of Lactose-glycine Maillard Reaction Products on Butter Fat (Abstract)
  Ramonaityte, D.T., Kaunas/LT, D. Gruzdiene, I. Pupeliene, Kaunas/LT
OXI-018 Preparation and Antioxidant Activity Evaluation of Hydroxytyrosyl Ethers, and new Class of Hydroxytyrosol Derivatives (Abstract)
  Pereira, G., Mengibar (Jaén)/E, A. Madrona, Sevilla/E, R. Mateos, Jaén/E, J.L. Espartero, M. Trujillo, Sevilla/E, L. Bravo, Madrid/E, F. Alcudia, M.C. Pérez-Camino, A. Cert, Sevilla/E
OXI-019 Influence of Polar Lipids on the Oxidative Stability of Oils Extracted from Rainbow Trout and Salmon Roe (Abstract)
  Al-Sayed Mahmoud, K., Vandoeuvre-lès-Nancy/F, J. Fanni, M. Parmentier, Vandoeuvre-lés-Nancy/FR
OXI-020 Structural and Stability Investigations on Salmo Salar Oil in Water Microemulsion Containing Marine Lecithin (Abstract)
  Bou Saab, H., Vandoeuvre-lès-Nancy/F, j. Fanni, M. Linder, K. Al-sayed Mahmoud, Vandoeure-lés-Nancy/FR
OXI-021 Plant Phenolics Affect Oxidation of Tryptophan (Abstract)
  Salminen, H.E., Helsinki/FIN, M. Heinonen, Helsinki/FIN
OXI-022 Structure - Activity Relationship of Phenolic Antioxidants of Natural Origin (Abstract)
  Kancheva, V.D., Sofia/BG
OXI-023 Correlation Between Total Polar Compounds and Oxidation Products in Frying Rapeseed Oil after Thermal Treatment (Abstract)
  Lesniak, A., Cracow/PL, W. Chwialkowski, Cracow/Pl
OXI-024 Phytosterol Oxidation Products in Commercial French Fries in Sweden (Abstract)
  Tabee, E., Uppsala/S, S. Azadmard-Damirchi, M. Jagerstad, P.C. Dutta, Uppsala/S
OXI-025 Evaluation of Oxidative Stability of Tea Seed Oil (Abstract)
  Davar, M. , Tehran/IR
OXI-026 Drying Rapeseed Affects Phytosterol Oxidative Stability (Abstract)
  Rudzinska, M., Poznan/PL, M. Gawrysiak-Witulska, Poznan/PL, R. Przybylski, Lethbridge/CDN
OXI-027 Effect of Antioxidants on Beta-sitosterol Oxidation in Sunflower Oil (Abstract)
  Rudzinska, M., Poznan/PL, A. Gramza-Michalowska, Poznan/PL, R. Przybylski, Lethbridge/CDN
OXI-028 Antioxidant Activity of Extracts, Fractions and Flavonoid Constituents from Carthamus Lanatus L. (Abstract)
  Kancheva, V.D., Sofia/BG, R. Taskova, I. Totseva, N. Handjieva, Sofia/BG
OXI-029 Antioxidant Activities of Pomegranate Juice And Traditional Turkish Pomegranate Salad Sauce (Sour Pomegranate Sauce) (Abstract)
  –zçelik, B., stanbul/TR, –ztan, T., stanbul/TR
OXI-030 Antioxidant Properties of Ethyl Acetate Extract from Majorana Syriaca (Abstract)
  Oreopoulou, V., Athens/GR, G. Al-Bandak, Athens/GR
OXI-031 Study on the Distribution of a-Tocopherol in Food Emulsion Systems (Abstract)
  Sánchez-Paz, V., Vigo/E, M. J. Pastoriza-Gallego, C. Bravo-Diáz, Vigo/E
OXI-032 Distribution of Gallic Acid in a Model Food Emulsion (Abstract)
  Losada-Barreiro, S., Vigo/E, V. Sánchez-Paz, C. Bravo-Díaz, Vigo/E
OXI-033 Thermodynamics of a-Tocopherol Transfer in Model Food Emulsions (Abstract)
  Pastoriza Gallego, M. J., Vigo/E, S. Losada-Barreiro, C.Bravo-Díaz, Vigo/E
OXI-034 Inhibition of Butter Oxidation by N-Acetyl-cysteine and Glutathione (Abstract)
  Roussis, I.G., Ioannina/GR
OXI-035 Inhibition of Corn Oil Oxidation by N-Acetyl-cysteine and Glutathione (Abstract)
  Roussis, I.G., Ioannina/GR
OXI-036 Inhibition of Corn Oil Oxidation by White Wine Extracts and Some Phenolic Acids (Abstract)
  Roussis, I.G., Ioannina/GR
OXI-037 The Antioxidant Activities of Phenolic Compounds Extracted from Pomegranate Peel, on Tallow (Abstract)
  Mirkhavar, Z., Tehran/IR, M. Ghavami, P. Aberumand Azar, T. Mohammadi, Tehran/IR
OXI-038 Comparision of Iranian Rosemary Extract(natural antioxidants) with High-pressure Extraction and Conventional Extract Process in Canola Oil (Abstract)
  Ghanbari, R., Tehran/IR, M. Ghavami, Tehran/IR, H. Safafar, Karaj/IR
OXI-039 Prevention of Lipid Peroxidation, by an Enzymatic Extract from Rice Bran, in tow models: Human Recontructed Epidermis and Omega-3 Emulsion. (Abstract)
  Parrado, J., Seville/E, A. García-Martínez, O. Cremades, A. Castan , J. Bautista, Seville/E
Frying Oils and Frying Technology GCC
Poster Session
FRY-001 Vacuum Frying Vs. Atmospheric and Pressure Deep Fat Frying (Abstract)
  Ghiassi Tarzi, B., Tehran/IR, M. Ghavami, Tehran/IR
FRY-002 Adsorbent Purification of Frying Oils (Abstract)
  Cooke, B.S., Jeffersonville/USA
FRY-003 Behaviour of Sterols during Frying and Processing (Abstract)
  Przybylski, R., Lethbridge/CDN, M. Rudzinska, Poznan/PL
FRY-004 Investigation of the Possibility of the Production of Low Fat Potato French Fries by Use of Hydrocolloids (Abstract)
  Mirzaei, H.O., Gorgan/IR, A. Daraei, S.M. Iranmanesh, Gorgan/IR
FRY-005 Effect of Different Concentration of Hydrocolloids on Oil Uptake and Quality of Potato French Fries (Abstract)
  Iranmanesh, S.M., Tehran/IR, A. Daraei, H. Mirzaei, Gorgan/IR
FRY-006 Investigation of the Effect of Pre Drying on Oil Uptake and Quality Factors of Potato French Fries (Abstract)
  Mirzaei, H.O., Gorgan/IR, A. Daraei, S.M. Iranmanesh, Gorgan/IR
FRY-007 The Changes of Phytosterols and Polar Compounds Content in Rapeseed Oil during Deep-frying Process (Abstract)
  Kmiecik, D., Poznan/PL, J. Korczak, M. Rudziñska, A. Gramza-Michalowska, Poznan/PL
FRY-008 Study of Deep-Frying Oils Quality with the Use of Microwave Spectroscopy (Abstract)
  von Gratowski, S.V., Fryazino, Moscow Region/RUS, M. Parchomenko, N. Fedoseev, R. Denisjuk, Fryazino, Moscow Region/RUS
FRY-009 Sensory Neutral, Natural Antioxidants for Frying Applications (Abstract)
  Pardons, K., Herentals/B, W. Dooghe, A. Menzel, Herentals/B
FRY-010 Quality of Kumara (Ipomoea batatas) Fried in Vacuum Frying and Conventional Frying Systems (Abstract)
  Quek, S.Y., Auckland/NZ, J. Wong, Auckland/NZ, X.D. Chen, Victoria/AUS
FRY-011 Investigation of trans Fatty Acids in Margarine, Edible Cooking Oils, and Repeatedly Used Deep-frying Oils (Abstract)
  Ariyapitipun, T., Bangkok/T, C. Chamod, N. Trakulsunthornchai, P. Rananuntana, W Dahlan, Bangkok/T
FRY-012 Changes in Palm and Olive Oil Viscosity and Density Induced by Prolonged Oil Heating and Repeated Frying of Potato Sticks at Different Frying Loads. Correlation with the Chemical Profile Obtained by HPSEC (Abstract)
  Kalogianni, E. P., Thessaloniki/GR, S.Rafaelidesa, T. D. Karapantsios, Thessaloniki/GR
Oleochemistry - Green Chemistry - Biodiesel GCC
Poster Session
LAMI-003 Producing Petrol-quality Fuels from Biogenous Waste Fats by Catalytic Pyrolysis at Activated Carbon (Abstract)
  Heil, V., Oberhausen/D, J. Danzig, A. Fastabend, A.Kraft, K. Meller, A. Menne, Oberhausen/D, S. Rossow, Teterow/D, C. A. Unger, Oberhausen/D
LAMI-029 The European Eco-label Lubricants (Abstract)
  van Oijen, C.H.J., Amsterdam/NL, D. Theodori, Amsterdam/NL
LAMI-064 Reduction Of Trans Fatty Acids In The Hydrogenation Of Vegetable Oil Using Various Mesoporous Silicates As Support for Pt Catalysts (Abstract)
  Golden, T., Limerick/IRL, J. J. Leahy, T. Teresa, Limerick/IRL
OLEO-001 Purification of Biodiesel with Magnesium Silicate Adsorbent Treatment (Abstract)
  Cooke, B.S., Jeffersonville/USA
OLEO-002 Optimalization of the Dispersive Reactor for Preparation of Biodiesel (Abstract)
  Hájek, M., Pardubice/CZ, F. Skopal, K. Komers, J. Machek, Pardubice/CZ
OLEO-003 About the Structure of an Insoluble Residue Recovered in Palm Oil Biodiesel (Abstract)
  Bondioli, P., Milano/I, C. Mariani, N. Contesi, Milano/I
OLEO-004 Optimization & Alcoholysis Reaction Of The Fat Originated Raw Fleshing (Abstract)
  Tüter, M., Istanbul/TR, S. Sundu, F. Karaosmanoglu, Istanbul/TR
OLEO-005 Alkenyl Succinic Anhydrides (ASA) of Vegetable Origin and their Phosphorus Derivatives (Abstract)
  Stefanoiu, F., Toulouse/F, C. Vaca-Garcia, E. Borredon, Toulouse/F
OLEO-006 A Process for the Production of Biodiesel from Non Conventional Sources (Abstract)
  Ravasio, N., Milano/I, F. Zaccheria, P. Bondioli, L. Della Bella, Milano/I
OLEO-007 Bioscope European Project (Bioscopes, Lot 3a, Fatty Acid Ethyl Esters) (Abstract)
  Alfos, C., Pessac/F, J. Verollet, Pessac/F, Y. Poillou, Poitiers/F, A. Marty, Toulouse/F
OLEO-008 Production of Short-chained Sophorolipids Using Ozonolysis (Abstract)
  Develter, D., Malle/B, S.J.J. Fleurackers, Malle/B
OLEO-009 The Comparisons of the Properties of Copolymers Obtained from Oil Refining Waste Material (Abstract)
  Yazicigil, Z., Konya/TR, H. Kara, Konya/TR
Analytics and Authenticity GCC
Poster Session
ANAU-002 Determination of the Amount of Alpha- and Beta-carotenes and Lycopene in a Whipped Mass Sweets Fillings by HPLC-MS (Abstract)
  Pukalskas, A., Kaunas/LT, A. Papeckyte, D. Gruzdiene, Kaunas/LT
ANAU-003 Optimization of Lipase and Esterase Assay for Enzymatic Extracts from Subcutaneous Adipose Tissue of Pig (Abstract)
  Martin, D., Cáceres/E, J. Ruiz, Cáceres/E, M. Flores, F. Toldrá, Valencia/E
ANAU-005 Ultrafast Module-GC for the Evaluation of Milk Fat Purity According to the Official EU Method (Abstract)
  Povolo, M., Lodi/I, V. Pelizzola, Lodi/I, G. Colarusso, Napoli/I, G. Contarini, Lodi/I
ANAU-006 Detection of Quantitative Amounts of Both Neutral and Phospholipids by HPLC (Abstract)
  Wasbotten, I.H., Tromsø/N, H. Foshaug, E. Lorentzen, M.-H. Nystad, L. Hanssen, Tromsø/N
ANAU-007 Investigation of Butter Adulteration With Margarine Using FTIR (Abstract)
  Ozen, A.E., Istanbul/TR, O. Andac, M. Kilic, R. Kizil, Istanbul/TR
ANAU-008 Investigation of Adsorption Capacity of Bleaching Earth Material by the New Column System (Abstract)
  Kara, H., Konya/TR, M.Topkafa, F. Ayyildiz, A.Ertugrul, Konya/TR
LAMI-001 Antioxidant Capacity of Pumpkin Seed Oil (Abstract)
  Andjelkovic, M., Ghent/B, A. Trawka, M. Lopez Garciá, V. Van Hoed, Ghent/B, V. Martincic, Slovenska Bistrica,/SLO, J. Van Camp, R. Verhé, Ghent/B
LAMI-010 Vegetable Oils Analysis by Gas Chromatography Coupled with Mass Spectrometry (Abstract)
  Bros, I., Cluj-Napoca/RO, M. Streza, M.L. Soran, Z. Moldovan, D. Dãdârlat, Cluj-Napoca/RO
LAMI-011 Study on Phosphatidylcholine Analytical Methods in Functional Food included Lecithin (Abstract)
  Kim, E.J., Busan/ROK, H.-S. Kim, S.-B. Lee, J.B. Hwang, J.H. Ahn, D. Kim, W.J. Cho, H.S. Kang, S.J. Shin, Y. Lee, D.G. Leem, S.H. Kim, D.B. Kim, Busan/ROK
LAMI-028 Determination of Optical Purity of Long Chain Secondary Alcohols and its Application to Natural Products (Abstract)
  Izumi, T., Yonezawa/J, S.Murakami, K. Satou, Yonezawa/J, S. Kuwahara, T. Matsumoto, M. Watanabe, Sendai/J
LAMI-035 Viability of Different Analytical Methods to Categorize Raw Meat from Iberian pigs (Abstract)
  Ventanas, S., C ceres/SP, M. Estévez, J. Ventanas, Cáceres/Spain, J.F. Tejeda, Badajoz/Spain, J. Ruiz, Cáceres/Spain
LAMI-036 Determination of (E)-10-hydroxy-2-decenoic acid content in Italian and extra-European royal jelly: a comparison between capillary zone electrophoresis (CZE) and HPLC (Abstract)
  Ferioli, F., Cesena/I, Comandini, P., Cesena/I, Marcazzan, G. L., Cesena/I, Caboni M. F., Cesena/I
LAMI-042 BaP Analysis in Vegetable oil by a Rapid SPME – GC – MS method (Abstract)
  Purcaro, G., Udine/I, S. Moret, L.S. Conte, Udine/I
Lipids in Pharmaceutics and Cosmetics GCC
Poster Session
COSM-001 Chemical Composition and Antimicrobial Activity of Essential oil of Zataria multiflora Boiss (Abstract)
  Sharifan, A., Tehran/IR
LAMI-019 Hypericin Potentates the Effect of Tricyclic Antidepressants on Artificial Lipid Bilayers (Abstract)
  Marin, A., Bucharest/RO, B.M. Macri, G. Stoian, M.L. Flonta, Bucharest/RO
Palm Oil GCC
Poster Session
LAMI-017 Frying Performance of Palm-based Solid Shortening (Abstract)
  Omar, M. N, Kuala Lumpur/MAL, M.M. Sahri, N.A. Idris, Kuala Lumpur/MAL
PALM-001 Palm Oil - the Healthy Alternative to Coconut Oil in Ice Cream (Abstract)
  Talbot, G.G., Bedford/GB, H. Slager, Wormerveer/NL
PALM-002 Metastable Zone Width and Crystal Morphology of POP and PPP and their Mixtures in Acetone (Abstract)
  Smith, K.W., Bedford/GB, L. Favre, Wormerveer/NL, G. Talbot, Bedford/GB
PALM-003 Supercritical Fluid Extraction of Palm Fruit (Abstract)
  Phan Tai, H., Hamburg/D, G. Brunner, Hamburg/D
PALM-004 Palm Oil Standard Reference Materials (Abstract)
  Ahmad Tarmizi, A. H., Selangor/MAL, E. Hishamuddin, W. L.Siew, A. Kuntom, C. K. Ong, Selangor/MAL
PALM-005 Some Properties of Oleic-Enhanced Palm Products (Abstract)
  Ramli, M. R., Selangor/MAL, W.L. Siew, K.Y. Cheah, H. Elina, Selangor/MAL
PALM-006 Palm-Based Food Grade Grease (Abstract)
  Yeong, S.K., Kuala Lumpur/MAL, T. Ooi, A. Salmiah, Kuala Lumpur/MAL
PALM-007 Chemical and Physical Properties of High Oleic Palm Oils and Other Novel Products (Abstract)
  Siew, W.L., Selangor/MAL, S.W. Siew, K.Y Cheah, M.R. Ramli, M. D. Aminuddin, Selangor/MAL
PALM-008 Detemination of Arsenic in Animal Feed using Microwave Digestion and Graphite Furnace Atomic Absorption Spectrometry Method. (Abstract)
  Abdul Hammid, A.N., Kuala Lumpur/MAL, A. Kuntom, R. Ismail, Kuala Lumpur/MAL
PALM-009 Pyrolysis of Oil palm Empty Fruit Bunches (Abstract)
  Sukiran, M.A., Kuala Lumpur/MAL, M. C. Chow, Kuala Lumpur/MAL
PALM-010 Tocotrienols Stimulate Immune Response to Tetanus Toxoid Vaccination (Abstract)
  Nesaretnam, K., Kuala Lumpur/MAL, D. Mahalingam, Kuala Lumpur/MAL
PALM-011 Anti-Angiogenic Effect of Palm Tocotrienols (Abstract)
  Selvaduray, K.R., Kuala Lumpur/MAL, W. W. Wong, K. Nesaretnam, Kuala Lumpur/MAL
PALM-012 Oil Palm Phenolics caused Differential Expression of Cholesterol Biosynthesis Genes in Livers of Mice on a Wellness Diet (Abstract)
  Leow, S-S., Kuala Lumpur/MAL, Y. A. Tan, K. Sundram, S. D. Sekaran, M. B. Wahid, R. Sambanthamurthi, Kuala Lumpur/MAL
Other Topics GCC
Poster Session
LAMI-039 The a-Linolenic Acid Requirements of Lepidoptera (Abstract)
  Sørensen, B., Jena/D, M. Wenzler, Jena/D, G. A. Howe, Michigan/USA, D. G. Heckel, S. Preiss, Jena/D
OTTO-001 Effects of Planting Density on Yield and Yield Components of Three Sunflower Varieties as Second Planting in Ali-Abad Kamin (Fars Province) (Abstract)
  Shamsi, K., Kermanshah/IR
OTTO-002 Fungal Transformations of Waste Oils by Mucor (Abstract)
  Joseph, M., Bloemfontein/ZA, J.L.F. Kock, C.H. Pohl, E. Van Heerden, P.J. Botes, Bloemfontein/RSA
OTTO-003 Effect of Monoacylglycerols on the Growth of Selected Moulds (Abstract)
  Krejèí, J., Zlín/CZ, L. ˆechová, R. Janis, P. Vltavská, Zlín/CZ
OTTO-004 Purification of 1-monoacylglycerols prepared by the Reaction of Glycidol and Fatty Acids to Eliminate Cr(III) Catalyst Residues (Abstract)
  Janis, R., Zlín/CZ, P. Vltavská, J. Krejèí, J. Bobálová ,M. Schovajsová, Zlín/CZ
OTTO-005 Biocompatible Microemulsions: Formulation, Interfacial Properties and Applications (Abstract)
  Xenakis, A., Athens/GR, V. Papadimitriou, M. Zoumpanioti M, S. Syrou, A. Pournara, T.G. Sotiroudis, Athens/GR
OTTO-006 Esterification of Phenolic Acids using Surfactantless Microemulsions and Relative Organogels as Matrices (Abstract)
  Xenakis, A., Athens/GR, V. Papadimitriou, T. Karandreas, M. Zoumpanioti, Athens/GR, H. Stamatis E. Merianou, Ioannina/GR
OTTO-007 Oil Recovery from Enzymatically-treated Goldenberry (Physalis peruviana L.) Pomace: Range of Operational Variables (Abstract)
  Hassanien, M. F., Zagazig/ET

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