5th Euro Fed Lipid Congress - Oils, Fats and Lipids: From
Science to Applications
Gothenburg, 16-19 September 2007
|
Oils, Fats and Lipids:
From Science to Applications |
Sunday,
16.09.2007 |
|
Plenary Lecture |
GCC
Plenary Hall |
Chairperson: Ron Potman, Ulf
Hansson, Björn Bergenstahl, Kevin Smith |
15.30-15.45 |
Welcome and Opening (Kein Abstract) |
|
|
15.45-16.30 |
European Lipid Technology Award Lecture:
Processing the Right Oil for the Right Application: Local Ethics versus
Global Economics (Abstract) |
|
Kellens, M., Zaventem/B |
16.30-17.15 |
SCI Julius Lewkowitsch Memorial Lecture:
Insulin Resistance and Vascular Function: Modulatory Effects of Dietary
Fatty Acids? (Abstract) |
|
Williams, C.M., Reading/GB |
|
Break |
GCC
Poster Session |
17.30-19.00 |
Opening Mixer and Poster Session A (Kein
Abstract) |
|
|
Monday,
17.09.2007 |
|
Plenary Lecture |
GCC
Plenary Hall |
Chairperson: Ron Potman and Uwe
Bornscheuer |
09.00-10.00 |
DGF Normann-Medal Lecture: From Genes to
Plants: Molecular Breeding for a better Rapeseed Quality (Abstract) |
|
Friedt, W., Giessen/D |
|
Human Nutrition and Health |
GCC
Plenary Hall |
Chairperson: E.A. Trautwein and B.
Vessby |
10.30-11.10 |
Health Effects of Dietary Polar Lipids (Abstract) |
|
Nilsson, A., Lund/S |
11.10-11.30 |
Sphingomyelinase and Ceramidase Activity in
Human Plasma (Abstract) |
|
Hellgren, L.I., Lyngby/DK, J.H.
Mathiessen, Lyngby/Dk, E.A. Miles, P.C. Calder, Southampton/GB |
11.30-11.50 |
Influence of Herring (Clupea harengus) Intake
on Inflammation and Oxidation Markers in Overweight Humans and Rats (Abstract) |
|
Lindqvist, H.M., Göteborg/S, A.
Holmäng, B.M. Larsson, M. Lönn, T. Sannaveerappa, I. Undeland, A.-S.
Sandberg, Göteborg/S |
13.30-14.10 |
Established and Emerging Health Benefits of
Dietary Phytosterols (Abstract) |
|
Plat, J., Maastricht/NL |
14.10-14.30 |
The Expression of Genes involved in Lipid
Metabolism in Obesity (Abstract) |
|
Lappalainen, T., Kuopio/FIN, M.
Kolehmainen, U. Schwab, L. Pulkkinen, R. Rauramaa, M. Uusitupa, H.
Gylling, Kuopio/FIN |
14.30-14.50 |
Is the Low Intake of n-3 Fatty Acids in Western
Diet Contributing to the Obesity Epidemics? (Abstract) |
|
Strandvik, B., Göteborg/S, M. Garemo,
S. Eriksson, Göteborg/S, J. Pickova, Uppsala/S |
14.50-15.10 |
Effect of Combining Weight Reduction with
Dietary n-3 LCPUFA in Obese and Insulin Resistant Mice (Abstract) |
|
Pedersen, M.H., Lyngby/DK, L.I.
Hellgren, Lyngby/DK |
15.40-16.20 |
Influence of Interesterification on Blood
Lipids and Glucose Control (Abstract) |
|
Sanders, T., London/GB |
16.20-16.40 |
Isomer Specific Effects of Conjugated Linoleic
Acid on Macrophage abcg1 Transcription by a srebp-1c Dependent
Mechanism (Abstract) |
|
Ecker, J., Regensburg/D, T. Langmann, C.
Moehle, G. Schmitz, Regensburg/D |
16.40-17.00 |
Effects of CLA1 and CLA2 on Polyunsaturated
Fatty Acid Metabolism during Type 2 Diabetes (Abstract) |
|
Comte, C., Dijon/F, C. Tessier, J.
Bellenger, S. Bellenger, M. Narce, Dijon/F |
17.00-17.20 |
Effects of a Diet enriched in trans Fatty Acids
on Muscle Mitochondrial Functions and Development of Insulin Resistance
in Rodents (Abstract) |
|
Tardy, A.L, Clermont Ferrand/F, P.
Rousset, C. Giraudet, J.M. Chardigny, B. Morio, Clermont Ferrand/F |
|
Olive Oil |
GCC
Lecture Hall "H 1" |
Chairperson: R. Aparicio, M.
Fernandez-Albaladejo, M. Servili and G. Fregapane |
10.30-10.50 |
Olive Oil: Facts and Perspectives (Abstract) |
|
Fernandez-Albaladejo, M., Madrid/E |
10.50-11.10 |
Quality and Health-related Aspects of Extra
Virgin Olive Oil: State of the Art (Abstract) |
|
Lercker, G., Bologna/I |
11.10-11.30 |
Mechanisms Involved in the Anticarcinogenic
Effects of the Olive Oil Phenols (Abstract) |
|
Fabiani, R., Perugia/I, P. Rosignoli, R.
Fuccelli, A. De Bartolomeo, M. Servili, G.F. Montedoro, G. Morozzi,
Perugia/I |
11.30-11.50 |
Monitoring the Physicochemical and Sensory
Properties of Virgin Olive Oils from De-stoned Olives (Abstract) |
|
Ranalli, A., Città S. Angelo, Pescara/I,
D. Marchegiani, D. Pardi, D. Pardi, Città s. Angelo (Pescara)/I |
11.50-12.10 |
Application of Head-Space Sensors in the
Malaxation Management to Improve in Virgin Olive Oil Quality (Abstract) |
|
Servili, M., Perugia/I, A. Taticchi, S.
Esposto, S. Urbani, R. Selvaggini, G.F. Montedoro, Perugia/I |
13.30-13.50 |
Combined Effect of Olive Paste Humidity and
Talc Addition during Malaxation on Virgin Olive Oil Volatile and
Phenolic Composition (Abstract) |
|
Inarejos-Garcia, A.M., Ciudad Real/E, A.
Gómez-Rico, M.D. Salvador, G. Fregapane, Ciudad Real/E |
13.50-14.10 |
Recovery and Chemical Characterization of
Bioactive Phenols from Virgin Olive Oil Vegetation Waters (Abstract) |
|
Taticchi, A., Perugia/I, M. Servili, S.
Esposto, S. Urbani, R. Selvaggini, R. Fabiani, G. Morozzi, G.F.
Montedoro, Perugia/I |
14.10-14.30 |
Comparative Study of Aqueous and Non-aqueous
Capillary Electrophoresis-MS in the Separation of Phenolic Compounds of
Virgin Olive Oil (Abstract) |
|
Carrasco-Pancorbo, A., Granada/E, A.M.
Gómez-Caravaca, Granada/E, L. Cerretani, A. Bendini, G. Lercker,
Cesena/I, A. Segura-Carretero, A. Fernández-Gutiérrez, Granada/E |
14.30-14.50 |
Response of Vibrio fischeri Whole Cell
Biosensors to Olive Oil Phenolics (Abstract) |
|
Georgiou, C.A., Athens/GR, E.M.
Komaitis, E.G. Vasiliou, G. Kremmydas, D.G. Georgakopoulos, Athens/GR |
14.50-15.10 |
PAHs in Olive Oils: an Analytical Survey (Abstract) |
|
Cane, A., Inveruno (MI)/I, D. Baglio,
Inveruno/I |
15.40-16.00 |
The Effects of Irrigation Levels on Olive Oil
Chemical and Sensorial Properties (Abstract) |
|
Kerem, Z., Rehovot/IL, A. Ben-Gal, I.
Tsipori, E. Presnov, I. Faingold, Gilat/IL, L. Bashir, P. Weinberg,
Rehovot/IL, A. Dag, Gilat/IL |
16.00-16.20 |
A New Approach to Varietal Characterization (Abstract) |
|
Angerosa, F., Pescara/I |
16.20-16.40 |
Molecular Identification of the Olive Fruit
Gene Mainly Responsible for the Linoleic Acid Content in the Virgin
Olive Oil (Abstract) |
|
Martinez-Rivas, J.M., Sevilla/E, M.L.
Hernandez, M. Mancha, Sevilla/E |
16.40-17.00 |
Discrimination of Olive Oils Based On Combined
Information of MIR Spectra and Chromatographic Profiles (Abstract) |
|
Tokatli, F., Izmir/TR, D. Ocakoglu, G.
Gurdeniz, B. Ozen, F. Korel, Izmir/TR |
17.00-17.20 |
Geographic Authentication of Olive Oils Using
PTR-MS (Abstract) |
|
van Ruth, S., Wageningen/NL, W.
Akkermans, A. Koot, Wageningen/NL, N. Araghipour, Innsbruck/A, J.-M.,
Moreno Rojas, C. Guillou, Ispra/I, G. Downey, Dublin/IRL |
|
Lipid Bioscience |
GCC
Lecture Hall "J 2" |
Chairperson: P. Villeneuve and P.
Adlercreutz, Subtopics "Enzymatic Lipid Conversion", "Lipid Bioscience" |
13.30-14.10 |
Lipases and Phospholipases in Lipid
Modification (Abstract) |
|
Bornscheuer, U.T., Greifswald/D |
14.10-14.30 |
Lipase-catalysed Glycerolysis in Ionic Liquids (Abstract) |
|
Xu, X., Kgs. Lyngby/DK |
14.30-14.50 |
Chemoenzymatic Synthesis of Enantiopure
Structured Ether Lipids (Abstract) |
|
Magnússon, C.D., ReykjavÃk/IS |
14.50-15.10 |
Enzymatic Production of Ceramide from
Sphingomyelin (Abstract) |
|
Zhang, L., Lyngby/DK, L.I. Hellgren, X.
Xu, Lyngby/DK |
15.40-16.10 |
Lipidomic Analysis of Signalling Lipids (Abstract) |
|
Wakelam, M., Cambridge/GB |
16.10-16.40 |
Structured Choline Phospholipids as Possible
Vehicles of Docosahexaenoic Acid to the Brain (Abstract) |
|
Lagarde, M., Villeurbanne/F |
16.40-16.55 |
European Young Lipid Scientist Award:
Coordinate Transcriptional Regulation of Lipid Homeostasis in the
Gut-Liver Axis by Nuclear Hormone Receptor FXR (Abstract) |
|
Moschetta, A., Santo Maria Imbaro/I |
16.55-17.15 |
Lipid Peroxide Oxidation in Endoplasmic
Reticulum Membranes, their Sub-fractions Isolated from Liver and Tumor
Cells under the Effect of Phorbol Ester in Different Concentrations (Abstract) |
|
Pal'mina, N., Moscow/RUS, E. Pinzar,
Grenoble/F, I. Pryme, Bergen/N |
17.15-17.35 |
Lysophosphatidylethanolamine in Grifola
frondosa as a Neurotrophic Activator via Activation of MAP Kinase (Abstract) |
|
Nishina, A., Maebashi/J, H. Kimura, A.
Sekiguchi, R.H. Fukumoto, S. Nakajima, Maebashi/J, S. Furukawa, Gifu/J |
|
Physical Properties |
GCC
Lecture Hall "J 2" |
Chairperson: E. Floeter and B.
Bergenstahl |
10.30-10.50 |
Micro-beam Scanning X-ray Analysis for
Crystallization Mechanism of Two Dimensional Spherical Crystal of
b´Form and Polymorphic Transformation from b´ to b Form of Trilaurin (Abstract) |
|
Ueno, S., Higashi-Hiroshima/J, T.
Nishida, K. Sato, Higashi-Hiroshima/J |
10.50-11.10 |
A Novel Instrument for Viscoelastic
Characterization of Fats (Abstract) |
|
Mert, B., Ankara/TR, A. Tekin, Ankara/TR |
11.10-11.30 |
The Structure of Chocolate and its Effect on
Bloom Development (Abstract) |
|
Smith, P. R., Stockholm/S, A. Fureby,
Stockholm/S, M. Langton, N. Loren, Göteborg/S |
11.30-11.50 |
Alpha Stable Fats, Properties and Possible
Applications (Abstract) |
|
Persson, M., Karlshamn/S |
11.50-12.10 |
Modelling the Temperature Dependency of
Crystallization Parameters in View of Describing the Non-isothermal
Crystallization Process (Abstract) |
|
Foubert, I., Gent/B, M. Sichien, I.
Nopens, P.A. Vanrolleghem, K. Dewettinck, Gent/B |
|
Quality, Oxidation, Stability |
GCC
Lecture Hall "H 2" |
Chairperson: M. Heinonen and I.
Undeland, Subtopics "Antioxidants", "Lipid Oxidation, Improvement of
Models", "Stability of Fish Oils" |
10.30-11.10 |
Antioxidants in Food and Biology. Facts and
Fiction in the Field (Abstract) |
|
Frankel, E., Davis, CA/USA |
11.10-11.30 |
Comparative Numerical Study on The Action of
Tocopherols as Antioxidant in Methyl Linoleate Peroxidation Reaction (Abstract) |
|
Tavadyan, L.A., Yerevan/ARM, A.
Khachoyan, G. Martoyan, Yerevan/ARM, A. Kamal-Eldin, Uppsala/S |
11.30-11.50 |
Characterization of Two Unknown Compounds in
Methanol Extracts of a Rosemary Oil (Abstract) |
|
Doolaege, E., Melle/B, K. Raes, S. De
Smet, Melle/B, R. Verhé, Ghent/B |
11.50-12.10 |
High Temperature - Short Time Pre-conditioning
of Rapeseed: a Polyphenol-enriched Oil and the Effect of Refining (Abstract) |
|
Zacchi, P., Hamburg/D, R. Eggers,
Hamburg/D |
13.30-13.50 |
New Spectrophotometric Determination of
Antioxidant Capacity using Conjugated Triene Triacylglycerols Naturally
present in Tung Oil (Abstract) |
|
Laguerre, M., Montpellier/F, J. Lecomte,
L.J. Lopez-Giraldo, M.C. Figueroa-Espinoza, P. Villeneuve, Montpellier/F |
13.50-14.10 |
Onset of Oxidation in Milk: Effect of Fatty
Acid Profile and Packaging (Abstract) |
|
Smet, K., Melle/B, J. De Block, Melle/B,
S. De Campeneere, D. De Brabander, Merelbeke/B, L. Herman, Melle/B, K.
Raes, Kortrijk/B, K. Dewettinck, Gent/B, K. Coudijzer, Melle/B |
14.10-14.30 |
Determining Antioxidant Distributions between
the Oil, Water, and Interfacial Regions of Model Food Emulsions (Abstract) |
|
Bravo-DÃaz, C., Vigo/E, M.J. Pastoriza
Gallego, S. Losada-Barreiro, V. Sánchez Paz, Vigo/E, K. Gunaseelan,
E.U. Rutgers, L. Romsted, New Brunswick, NJ/USA |
14.30-14.50 |
Investigation of the O/W Interface as a
Nanoscale Environment for Antioxidants in Emulsions (Abstract) |
|
Oehlke, K., Kiel/D, V. Haramus,
Geesthacht/D, A. Heins, K. Schwarz, Kiel/D |
14.50-15.10 |
Characterization of Micro-components and their
Effect on Oxidative Stability of Avocado Oil extracted with
Supercritical Carbon Dioxide (Abstract) |
|
Mostert, M.E., Pretoria/ZA, K.G. Duodu,
L.M. Du Plessis, B.M. Botha, Pretoria/RSA |
15.40-16.00 |
Reactions of Oxidized Lipids during Microwave
Heating of Fish Muscle (Abstract) |
|
Pokorny, J., Prague/CZ, J. Guggletova,
J. Dostalova, V.H. Hoang, J. Culkova, F. Pudil, Prague/CZ |
16.00-16.20 |
Possibilities with washed Fish Minces as Model
Systems for Pro- and Antioxidant Testing (Abstract) |
|
Larsson, K., Göteborg/S, T.
Sannaveerappa, I. Undeland, Göteborg/S |
16.20-16.40 |
The Role of Iron in Peroxidation of
Phospholipids in Liposomes (Abstract) |
|
Mozuraityte, R., Trondheim/N, T. Rustad,
I. Storro, Trondheim/N |
16.40-17.00 |
Does the Aqueous Fraction (Press Juice) of
Herring (Clupea harengus) retain its Antioxidative Capacity during
Simulated Gastrointestinal Digestion? (Abstract) |
|
Sannaveerappa, T., Gothenburg/S, S.
Westlund, A.-S. Sandberg, I. Undeland, Gothenburg/S |
17.00-17.20 |
Stability of Plant Sterols in Foods (Abstract) |
|
Lampi, A.-M., Helsinki/FIN, L. Soupas,
L. Huikko, V. Piironen, Helsinki/FIN |
|
Oleochemistry - Green Chemistry - Biodiesel |
GCC
Lecture Hall "J 1" |
Chairperson: P. Bondioli and M.
Mittelbach, Subtopics "Biodiesel Preparation: New Routes and Ideas",
"Biodiesel Properties: Old and New Feedstocks in Perspective",
"Oleochemistry" |
10.50-11.10 |
Biodiesel - Transesterification of Vegetable
Oils with Guanidine Carbonate (Abstract) |
|
Grevé, A., Oberhausen/D, E. Weidner,
Oberhausen/D |
11.30-11.50 |
Pretreatment of Biodiesel Feedstocks by
Liquid-Liquid Extraction with Methanol (Abstract) |
|
Turkay, S., Istanbul/TR |
13.30-13.50 |
Influence of Transesterification on Minor
Components in Vegetable Oils (Abstract) |
|
Echim, C., Gent/B, R. Verhé, Gent/B |
14.10-14.30 |
Biodiesel Production from Olive Oil Industry
Raw Materials (Abstract) |
|
Oliveira, A.C., Lisbon/P, C.S.
Sebadelhe, M.F. Rosa, Lisbon/P |
14.30-14.50 |
Iodine Value and Biodiesel - a Critical
Evaluation (Abstract) |
|
Schober, S., Graz/A, M. Mittelbach,
Graz/A |
14.50-15.10 |
Diesel Fuel Perspectives for Reduced Pollutant
and CO2 Emissions (Abstract) |
|
Montagne, X., Rueil Malmaison/F |
15.40-16.00 |
Advances in the Synthesis of Alkenyl Succinic
Anhydrides (ASA) of Vegetable Origin (Abstract) |
|
Stefanoiu, F., Toulouse/F, L. Candy, C.
Vaca-Garcia, E. Borredon, Toulouse/F |
16.00-16.20 |
Production of Short-chained Sophorolipids Using
Specialised Substrates (Abstract) |
|
Fleurackers, S.J.J., Malle/B |
16.20-16.40 |
Vegetable Oils as Green Alternatives for
Monomer and Polymer Synthesis (Abstract) |
|
Meier, M.A.R., Emden/D |
16.40-17.00 |
Starch-Soybean Oil Based Ultraviolet Absorbing
Composites. Preparation, Chemistry, and Potential Uses (Abstract) |
|
Kenar, J.A., Peoria/USA, D.L. Compton,
F.C. Felker, J.A. Laszlo, Peoria/USA |
17.00-17.20 |
Oxidation Stability of Biolubricants (Abstract) |
|
Marcaide, A., Eibar/E, A. Aranzabe, E.
Aranzabe, A. Igartua, M. Hernaiz, Eibar/E |
|
Break |
GCC
Poster Session |
10.00-10.30 |
Coffee Break Monday morning (Kein Abstract) |
|
|
12.10-13.30 |
Lunchbreak Monday (Kein Abstract) |
|
|
15.10-15.40 |
Coffee Break Monday afternoon (Kein Abstract) |
|
|
17.30-19.00 |
Postersession B (Kein Abstract) |
|
|
Tuesday,
18.09.2007 |
|
Plenary Lecture |
GCC
Plenary Hall |
Chairperson: R. Potman and B.
Delplanque |
09.00-10.00 |
AFECG Chevreul Medal Lecture: Exploring Fat
Digestion: From Molecular Aspects to Clinical Studies (Abstract) |
|
Carriere, F., Marseille/F |
|
Human Nutrition and Health |
GCC
Plenary Hall |
Chairperson: E.A. Trautwein and B.
Vessby, Subtopic "Omega-3 Fatty Acids" |
10.30-11.10 |
N-3 Fatty Acids and Cardiac Disease - Today (Abstract) |
|
Brouwer, I.A., Amsterdam/NL |
11.10-11.30 |
Omega-3 Fatty Acids Supplementation reduces
Episodes and Severity of Illness in Schoolchildren: A Double Blind
Randomized Placebo Control Trial (Abstract) |
|
Thienprasert, A., Nakornpathom/T, S.
Samuhaseneetoo, Nakornpathom/T, K. Poppelstone, A. West, E.A. Miles,
P.C. Calder, Southampton/UK |
11.30-11.50 |
Geriatric Depression Syndrome is Ameliorated by
Integration with Long Chain Omega-3 Fatty Acids (Abstract) |
|
Berra, B., Milan/I, M. Rondanelli,
Pavia/I, G. Montorfano, L. Adorni, M. Negroni, P. Corsetto, P.
Berselli, A.M. Rizzo, Milan/I |
11.50-12.10 |
The Impact of Omega-3 Polyunsaturated Fatty
Acids on Lipid Metabolism, Composition and Oxidizability of Low-density
Lipoproteins and on Endothelial Adhesion Molecules (Abstract) |
|
Egert, S., Kiel/D, V. Somoza,
Garching/D, H.F. Erbersdobler, Kiel/D, U. Wahrburg, Münster/D |
|
Lipids in Animal Science |
GCC
Lecture Hall "H 2" |
Chairperson: D. Palmquist and M.
Griinari |
13.30-14.00 |
Unique Aspects of Ruminant Lipid Metabolism (Abstract) |
|
Palmquist, D.L., Wooster, Ohio/USA |
14.00-14.30 |
Fatty Acids and Reproduction in Dairy Cows (Abstract) |
|
Garnsworthy, P.C., Nottingham/GB, K.D.
Sinclair, A. A. Fouladi-Nashta, R. Webb, Nottingham/UK |
14.30-15.10 |
Regulation of Fat Metabolism and Deposition in
the Pig (Abstract) |
|
Dunshea, F.R., Melbourne/AUS, D.N. D
Souza, B.J. Leury, Melbourne/AUS |
15.40-16.00 |
The Fat Score - Status and Potential
Development of a Unique Quality Measure for Pig Fat in Switzerland (Abstract) |
|
Scheeder, M.R.L., Zürich/CH, C. Wenk,
M. Müller, Zürich/CH |
16.00-16.20 |
Effect of the Dietary Fat Source of the
Gestation and Lactation Diet on the Fatty Acid Composition of the
Backfat of the Progeny (Abstract) |
|
Bee, G., Posieux/CH |
16.20-16.40 |
Combining New Feed Raw Materials to Mimic
Natural FA Feed Composition and Fulfill Animals FA Requirements (Abstract) |
|
Sampels, S., Uppsala/S, L. Johnsson, J.
Pickova, Uppsala/S |
16.40-17.00 |
Balance Between Polyunsaturated Fatty Acids and
Antioxidants in Nutrition (Abstract) |
|
Kamal-Eldin, A., Uppsala/S, J. Pickova,
Uppsala/S |
17.00-17.20 |
Intestinal Lipid Droplet Accumulation of
Dietary Oils in Fish (Abstract) |
|
Oxley, A., Bergen/N, R.E. Olsen, Bergen/N |
|
Plant Lipids |
GCC
Lecture Hall "J 1" |
Chairperson: A.S. Sandelius and I.
Feussner, Subtopic "Plant Lipid Metabolism" |
10.30-10.50 |
Characterization of Sphingolipid Metabolism and
Function in Arabidopsis Using Mutants Defective in Sphingoid Long-Chain
Base Synthesis (Abstract) |
|
Cahoon, E., Saint Louis, Missouri/USA |
10.50-11.10 |
Galactolipid Synthesis and Transport in
Arabidopsis thaliana and Lotus japonicus (Abstract) |
|
Dörmann, P.D., Potsdam-Golm/D, N.
Gaude, G. Hölzl, M. Kanwischer, Potsdam/D |
11.10-11.30 |
Contribution of Arabidopsis WAX Genes in
Response to Drought (Abstract) |
|
Domergue, F., Bordeaux/F, B. Bourdenx,
J. Joubès, M. Bourdon, R. Lessire, Bordeaux/F |
11.30-11.50 |
Formation of Oxylipins is Catalyzed by
Different Enzyme Families in Plants, Mosses, Fungi and Bacteria (Abstract) |
|
Feussner, I., Göttingen/D |
11.50-12.10 |
Jasmonate Signaling and Stamen Development in
Arabidopsis (Abstract) |
|
Browse, J., Pullman/USA, B. Thines, A.
Mandaokar, Y. Niu, Pullman/USA |
|
Omega-3 Lipids from Vegetable and Marine
Origin |
GCC
Plenary Hall |
Chairperson: C. Jacobsen and J.
Napier |
13.30-13.50 |
Long Chain Omega-3 Polyunsaturated Fatty Acids
of Plant and Marine Origin: Impacts on Human Health (Abstract) |
|
Williams, C.M., Reading/GB |
13.50-14.10 |
Production of Very Long-Chain n-3 and n-6
Polyunsaturated Fatty Acids in Plants (Abstract) |
|
Abbadi, A.A., Holtsee/D, M. Hoffmann, M.
Wagner, M. Fulda, I. Feußner, Göttingen/D, G. Leckband, Holtsee/D |
14.10-14.30 |
Production of Omega-3 Polyunsaturated Fatty
Acids in Arabidopsis (Abstract) |
|
Sayanova, O.V., Harpenden/GB, M.
Venegas-Caleron, R. Haslam, J. Napier, Harpenden/GB |
14.30-14.50 |
Stability of LCPUFA Enriched Rapeseed Oils and
Emulsions (Abstract) |
|
Schwarz, K., Kiel/D, A. Heins, H.
Stoeckmann, U. Thiyam, Kiel/D |
14.50-15.10 |
The Impact of Encapsulation Matrix on
Physicochemical Properties and Oxidative Stability of Fish Oil
Microencapsulated by Spray-drying (Abstract) |
|
Drusch, S., Kiel/D |
15.40-16.00 |
Marine Omega-3 in Food Applications (Abstract) |
|
Vinter, H., Viby/DK |
16.00-16.20 |
Oxidative Stability in a Variety of Omega-3
PUFA Enriched Products (Abstract) |
|
Skall Nielsen, N., Kgs. Lyngby/DK, C.
Jacobsen, Kgs. Lyngby/DK |
16.20-16.40 |
Optimisation of Oxidative Stability of Omega-3
enriched Milk (Abstract) |
|
Jacobsen, C., Lyngby/DK, M.B. Let, A.S.
Meyer, Lyngby/Denmark |
16.40-17.00 |
Effects of Yogurt Supplemented with Fish Oil on
Plasma Lipid and Glucose Concentrations, and Hepatic Lipid Contents in
Mice (Abstract) |
|
Higuchi, T., Sakado/J |
17.00-17.20 |
Consumer Perception of Omega-3 Enriched Foods (Abstract) |
|
Scholderer, J., Aarhus/DK |
|
Processing and Environment |
GCC
Lecture Hall "H 1" |
Chairperson: S. Koseoglu and X.
Pages |
10.30-10.50 |
Incidence of Granulation of Press Cake on
Solvent Extraction and Desolventization (Abstract) |
|
Carré, P., Pessac/F, A. Quinsac, J.
Dechambre, Pessac/F |
10.50-11.10 |
New Process for Maximum Reduction of
Gluconisolate in Rape Seed Extraction Meal without Damage of Proteins (Abstract) |
|
Hollien, J., Magdeburg/D, G. Börner, W.
Paul, G. Fleck, Magdeburg/D |
11.10-11.30 |
Gas Assisted Pressing of Oil Seed (Abstract) |
|
Eggers, R.J., Hamburg/D |
11.30-11.50 |
Enzymatic Aqueous Extraction of Oil from
Rapeseed and Sunflower: Myth or Reality ? (Abstract) |
|
Muniglia, L., Vandoeuvre-lès-Nancy/F,
G. Ricochon, J. La Marca, Vandoeuvre-lès-Nancy/F, X. Pagès, Pessac/F,
B. Rovel, B. Piffaut, M. Girardin, Vandoeuvre-lès-Nancy/F |
11.50-12.10 |
Ester Interchange in Oils + Fats (Abstract) |
|
Dijkstra, A., St. Eutrope-de-Born/F |
12.10-12.30 |
Effect of Refining Operations on the Quality of
Tallow Olein (Abstract) |
|
Ghasemiafshar, P., Tehran/IR, M.
Ghavami, M. Gharachorloo, P. Aberomand, Tehran/IR |
|
Physical Properties |
GCC
Lecture Hall "H 2" |
Chairperson: E. Floeter and B.
Bergenstahl |
10.30-11.10 |
Exploiting Small-Molecule Self-Assembly
Properties to Create Edible Supramolecular Structures (Abstract) |
|
Maragoni, A., Ontario/CDN, M.A.Rogers,
Guelph/CDN |
11.10-11.30 |
Structuring Edible Oil with Lecithin and
Sorbitan Tri-stearate (Abstract) |
|
Pernetti, M., Vlaardingen/NL, K. van
Malssen, D. Kalnin, E. Flöter, Vlaardingen/NL |
11.30-11.50 |
Predictive Modelling of Fat Compositions (Abstract) |
|
Talbot, G.G., Bedford/GB, I. t Zand,
Wormerveer/NL, K.W. Smith, Bedford/GB |
11.50-12.10 |
Prediction and Verification of the Solubility
of Flavonoids in Ionic Liquids - A priori Design of the Green Routes
for efficient Enzymatic Synthesis of Lipophilic Flavonoid Derivatives (Abstract) |
|
Xu, X., Lyngby/DK, B.-M. Lue, Lyngby/DK |
|
Frying Oils and Frying Technology |
GCC
Lecture Hall "J 2" |
Chairperson: Ch. Gertz and B.
Matthäus, Subtopics "Monitoring Degradation", "Optimum Frying" |
10.30-10.50 |
Rapid Measurement of the Degradation of Frying
Oils (Abstract) |
|
Kerwin, H., Basel/CH, H.D. Isengard,
Stuttgart/D |
10.50-11.10 |
Determination of Total Polar Material in
High-oleic Sunflower Oil and Palm Oil by Column Chromatography and by
measuring the Dielectricity Constant (Abstract) |
|
Landendörfer, T., Stuttgart/D, H.
Kerwin, H. Isengard, Stuttgart/D |
11.10-11.30 |
Fast Antiradical Test for Monitoring Deep-fried
Oils (Abstract) |
|
Ramadan Hassanien, M.F., Zagazig/ET |
11.30-11.50 |
Short Chain and Oxy Fatty Acids as Marker for a
Deterioration of Fats and Oils During Heating (Abstract) |
|
Brühl, L., Münster/D, B. Matthäus,
Münster/D |
11.50-12.10 |
The Chemical Profile of Palm and Olive Oil as
Affected by Repeated Frying of Potato Sticks and Heating. A study by
HPSEC (Abstract) |
|
Kalogianni, E.P., Thessaloniki/GR, K.
Karastogiannidou, T.D. Karapantsios, D. Rafaelides, Thessaloniki/GR |
13.30-13.50 |
From Solid to Liquid Deep Frying: The Technical
Impact (Abstract) |
|
van den Briel, A.J., Vlaardingen/NL |
13.50-14.10 |
Low trans and Low sat Frying Oils by New Very
Selective Single Phase Hydrogenation Process (Abstract) |
|
Härröd, M., Gothenburg/S |
14.10-14.30 |
Effect of Food Processing on trans Fatty Acid
Formation (Abstract) |
|
Przybylski, R., Lethbridge/CDN |
14.30-14.50 |
What is the Benefit of High-oleic Oils During
Storage of Foods being Fried? (Abstract) |
|
Matthäus, B., Münster/D, N.U. Haase,
Detmold/D |
14.50-15.10 |
Effect of Frying on the Chemical
Characteristics of Rice Bran Oil and Cotton Seed Oil Based Blends (Abstract) |
|
Waghray, K., Hyderabad/IND, S. Gulla,
Hyderabad/IND |
15.40-16.00 |
Thermal Stability of Soya Bean Oil and
Palmolein Based Blends (Abstract) |
|
Gulla, G.S., Hyderabad/IND, K. Waghray,
Hyderabad/IND |
16.00-16.20 |
Filtering Frying Oils (Abstract) |
|
Gertz, Ch., Hagen/D |
16.20-16.40 |
The Effect of Activated Carbon in Regeneration
of Used Frying Oils (Abstract) |
|
Gharachorloo, M., Tehran/IR, M. Ghavami,
Tehran/IR |
16.40-17.00 |
Investigation of the Possibility of the
Production of Low Fat Potato French Fries by Use of Hydrocolloids (Abstract) |
|
Mirzaei, H.O., Gorgan/IR, A. Daraei,
S.M. Iranmansh, Gorgan/IR |
17.00-17.20 |
Purification of Used Rapeseed Frying Oil by Two
Stage Adsorption Treatment (Abstract) |
|
Buczek, B., Cracow/PL, W. Chwialkowski,
Cracow/Pl |
|
Analytics and Authenticity |
GCC
Lecture Hall "H 1" |
Chairperson: L. Conte and P.C. Dutta |
13.30-14.00 |
Determination of Polycyclic Aromatic
Hydrocarbons (PAHs) in Vegetable Oils using Solid Phase MicroExtraction
(SPME)-GCxGC-TOF-MS (Abstract) |
|
Purcaro, G., Udine/I, P. Morrison,
Melbourne/AUS, S. Moret, Udine/I, P. Marriott, Melbourne/AUS, L.S.
Conte, Udine/I |
14.00-14.20 |
Analysis of Plant Sterol Oxides by Liquid
Chromatography/Mass Spectrometry (Abstract) |
|
Kemmo, S., Helsinki/FIN, V. Ollilainen,
A.-M. Lampi, V. Piironen, Helsinki/FIN |
14.20-14.40 |
Chromatographic and Detection Techniques for
the Characterization of the Molecular Species in Polar Lipids (Abstract) |
|
Boselli, E., Ancona/I, D. Pacetti, N.G.
Frega, Ancona/I |
14.40-15.10 |
31P NMR Spectroscopy in the Quality Control and
Authentication of Extra Virgin Olive Oil (Abstract) |
|
Dais, P.D., Heraklion, Crete/GR |
15.40-16.00 |
Detection of Adulteration of Extra Virgin Olive
Oil with Edible Oils by Electronic Nose (Abstract) |
|
Korel, F., Izmir/TR, P. Kadiroglu, F.
Tokatli, Izmir/TR |
16.00-16.20 |
Innovative Multidimensional Chromatographic
Systems Applied to the Analysis of Fats and Oils (Abstract) |
|
Dugo, P., Messina/I, P. Tranchida, T.
Kumm, G. Dugo, L. Mondello, Messina/I |
16.20-16.40 |
Quantification of Fat Content in Meat Products
by Different Extraction Methods (Abstract) |
|
Pérez-Palacios, T., Cáceres/E, J.
Ruiz, D. MartÃn, T. Antequera, Cáceres/E |
16.40-17.00 |
Evaluation and Optimization of Lipid Recovery
from Fatty Fish and Very Lean Fish Protein Isolates Using
Chloroform-Methanol Extraction (Abstract) |
|
Vareltzis, P., Gothenburg/S, I.
Undeland, A. Almgren, K. Larsson, S. Rokaeus, Gothenburg/S |
17.00-17.20 |
Detection of a Heat-treatment of Native Edible
Rapeseed Oil by Chlorophyll Degradation Products (Abstract) |
|
Matthäus, B., Münster/D, L. Brühl,
Münster/D, D. Reinhold, Wuppertal/D |
|
Palm Oil |
GCC
Lecture Hall "J 1" |
Chairperson: M.B. Wahid and E.
Floeter |
13.30-13.50 |
Mitigating Climate Change: Malaysian CDM
Projects (Abstract) |
|
Chow, M.C., Kajang/MAL, K.W. Chan, M.B.
Wahid, Kuala Lumpur/MAL |
13.50-14.10 |
Codes of Practice: Development and Improvement
of Current Practices in the Oil Palm Industry into Quality Assurance
Tools. (Abstract) |
|
Wahid, M.B., Kuala Lumpur/MAL, K. Ainie,
Kuala Lumpur/MAL |
14.10-14.30 |
Customer Assessment of the Palm Oil Supply
Chain (Abstract) |
|
van Duijn, G., Vlaardingen/NL |
14.30-14.50 |
Drug Discovery in Aqueous Stream of Palm Oil
Milling (Abstract) |
|
Sambathamurthi, R., Kuala Lumpur/MAL,
Y.A. Tan, K. Sundram, M.B. Wahid, Kuala Lumpur/MAL |
14.50-15.10 |
Factors Influencing the Acetone Fractionation
of Palm Olein (Abstract) |
|
Smith, K.W., Bedford/GB, L. Favre,
Wormerveer/NL, G. Talbot, Bedford/GB |
15.40-16.00 |
Palm Oil - A Nutritionally Optimised Oil (Abstract) |
|
Nesaretnam, K., Kuala Lumpur/MAL |
16.00-16.20 |
Concentration of Minor Components in Crude Palm
Oil (Abstract) |
|
Chuang, M.-H., Hamburg/D, M. Johannsen,
G. Brunner, Hamburg/D |
16.20-16.40 |
Production of soft-PMF and Superolein:
Influence of Diacylglycerols on Dry Fractionation Process Efficiency (Abstract) |
|
Calliauw, G.H., Zaventem/B, V. Gibon,
W.F.J. De Greyt, I. Foubert, K. Dewettinck, Zaventem/B |
16.40-17.00 |
Towards Healthy, Excellent Tasting Ice Cream:
The Effect New Oil Formulations on Flavour, Structure and Sensory
Perception (Abstract) |
|
de Ruiter, G., Zwijndrecht/NL, M.P.P.
Zieverink, A.M. Noor, Zwijndrecht/NL, M. Laats, C. de Jong, Ede/NL |
17.00-17.20 |
Biolubricants from Palm Oil (Abstract) |
|
Yeong, S.K., Kuala Lumpur/MAL, T.L. Ooi,
A. Salmiah, Kuala Lumpur/MAL |
|
Break |
GCC
Poster Session |
10.00-10.30 |
Coffee Break Tuesday morning (Kein Abstract) |
|
|
12.10-13.30 |
Lunchbreak Tuesday (Kein Abstract) |
|
|
15.10-15.40 |
Coffee Break Tuesday afternoon (Kein Abstract) |
|
|
Wednesday,
19.09.2007 |
|
Plenary Lecture |
GCC
Plenary Hall |
Chairperson: R. Potman, U. Hansson
and F. Kolisis |
11.00-11.30 |
Why Different Lipids in Different Animals - has
Evolution Anything to say? (Abstract) |
|
Kiessling, A., Aas/N, J. Pickova,
Uppsala/S |
11.30-12.15 |
European Lipid Science Award Lecture: The LIPID
MAPS Approach to Fatty Acid and Eicosanoid Lipidomics (Abstract) |
|
Dennis, E.A., La Jolla, CA/USA |
12.15-12.30 |
Invitation to Athens 2008 and Closing Remarks
(Kein Abstract) |
|
|
|
Lipids in Animal Science |
GCC
Lecture Hall "H 1" |
Chairperson: J. Pickova and A.
Kamal-Eldin, Subtopic "Aquaculture" |
09.00-09.20 |
Lipids in Aquaculture. Regulation of Fatty Acid
Metabolism in Atlantic Salmon. (Abstract) |
|
Thomassen, M.S., Aas/N |
09.20-09.40 |
Managing Nutritional Composition in Cod
By-products (Abstract) |
|
Mørkøre, T., Ås/N |
09.40-10.00 |
Muscle Lipid Storage Pattern, Adipocyte
Distribution and Expression of Lipid Metabolism Genes in Atlantic
Salmon (Salmo salar L.) fed Fish Oil and Plant Oil (Abstract) |
|
Torstensen, B.E., Bergen/N, D.A. Nanton,
N. Dirdal, A. Vegusdal, Aas/N, I. Stubhaug, Bergen/N, H. Sundvold, A.M.
Bencze-Rørå, G. Baeverfjord, N. Sunndalsora, B. Ruyter, Aas/N |
10.00-10.30 |
High Flesh n-3 HUFA Content as a Trait in
Salmon Breeding Programmes (Abstract) |
|
Schlechtriem, C., Stirling/GB, D.R.
Tocher, Stirling/GB |
|
Processing and Environment |
GCC
Plenary Hall |
Chairperson: S. Koseoglu and X.
Pages |
09.00-09.20 |
Improvement of the Oxidation Stability of
Edible Oils and Biofuels by De-oxygenation (Abstract) |
|
Pudel, F., Magdeburg/D, M. Nordkvist,
Ishøj/DK, T. Krause, Magdeburg/D |
09.20-09.40 |
A Foodsafety Control System for the Oils and
Fats Supply Chain (Abstract) |
|
van Duijn, G., Vlaardingen/NL, C.
Hulleman, Rotterdam/NL |
09.40-10.00 |
Review of Degumming and Refining Technologies (Abstract) |
|
Logan, A., Soborg/DK |
10.00-10.30 |
Application of Bio-processing in Oil Refining (Abstract) |
|
Cowan, W.D., Chesham/GB, J. H. Andersen,
H.C. Holm, Bagsvaerd/DK, H.S. Yee, Kuala Lumpur/MAL |
|
Quality, Oxidation, Stability |
GCC
Lecture Hall "H 2" |
Chairperson: M. Heinonen, Subtopic
"trans Fatty Acids" |
09.00-09.20 |
Comprehensive Studies on the Trans Fatty Acid
Content in Foods (Abstract) |
|
Plasser, E., Vienna/A, K.-H. Wagner, C.
Proell, Vienna/A |
09.20-09.40 |
The TransSwissPilot Study - Occurrence of trans
Fatty Acids in Foodstuffs Purchased in Switzerland (Abstract) |
|
Colombani, P.C., Zürich/CH, E.K.
Richter, K. Albash Shawish, K., M.R.L. Scheeder, Zürich/CH |
09.40-10.00 |
Contents of Trans and other Groups of Fatty
Acids in Spread Fats and Various Bakery Products (Abstract) |
|
Dostálová, J., Prague/CZ, M. Dolezal,
Prague/CZ, J. Brát, Nelahozeves/CZ, J. Culková, Prague/CZ |
10.00-10.30 |
Effects of the Variation of trans Fatty
Acids/Saturated Fatty Acids Ratio in Dairy Products on the
Cardiovascular Risk in Healthy Volunteers (Abstract) |
|
Mouriot, J., Clermont-Ferrand/F, C.
Malpuech-Brugère, J.M. Chardigny, Clermont-Ferrand/F |
|
Analytics and Authenticity |
GCC
Lecture Hall "J 2" |
Chairperson: L. Conte and P.C. Dutta |
09.00-09.20 |
4 Beta-Hydroxycholesterol - a new Marker for
Drug Metabolism (Abstract) |
|
Diczfalusy, U., Huddinge/S, H. Larsson,
L. Bertilsson, Huddinge/S |
09.20-09.40 |
A Microtiter Plate-based Assay Method to
Determine Fat Quality (Abstract) |
|
Bertram, M., Jülich/D, C.
Manschot-Lawrence, E. Flöter, Vlaardingen/NL, U.T. Bornscheuer,
Greifswald/D |
09.40-10.00 |
Characterization of Minor Components in
Specialty Vegetable Oils (Abstract) |
|
Van Hoed, V., Gent/B, C. Echim, M.
Andjelkovic, R. Verhé, Gent/B |
10.00-10.30 |
Gas Chromatography-Mass Spectrometry
Applications for Sea Buckthorn Characterization (Abstract) |
|
Culea, M., Cluj-Napoca/RO, A. Iordache,
Cluj-Napoca/RO, M. Nemtanu, Bucharest/RO, A. Pintea, Cluj-Napoca/RO |
|
Lipids in Pharmaceutics and Cosmetics |
GCC
Lecture Hall "J 1" |
Chairperson: S. Engström |
09.00-09.30 |
Non-lamellar Lipid Nanostructures in Drugs and
Cosmetics: Solubilization, Encapsulation and Controlled Release (Abstract) |
|
Tiberg, F., Lund/S, J. Barauskas, M.
Johnsson, F. Joabsson, K. Thuresson, Lund/S |
09.30-10.00 |
Reduction of UV-induced Photo-oxidation in
Cosmetic Emollients based on Vegetable Oils (Abstract) |
|
Alander, J., Karlshamn/S, A.-C.
Andersson, C. Lindström, Karlshamn/S |
|
Break |
GCC
Poster Session |
10.30-11.00 |
Coffee Break Wednesday morning (Kein Abstract) |
|
|
Poster |
|
Human Nutrition and Health |
GCC
Poster Session |
HUNU-001 |
Retinal Degeneration and Therapeutic
Intervention in an Animal Model of Smith-Lemli-Opitz Syndrome (Abstract) |
|
Fliesler, S.J., Saint Louis/USA |
HUNU-003 |
Weight Gain Reduction in Mice fed Panax Ginseng
Saponin, a Pancreatic Lipase Inhibitor (Abstract) |
|
Kerem, Z., Rehovot/IL, R. Reifen, N.
Karu, Rehovot/IL |
HUNU-004 |
Dicarboxylic Acids as Acyl Donors for the
Biocatalytic Synthesis of Lipophilic Derivatives of Natural
Antioxidants: Anti-tumor and Anti-angiogenic Potential of the Novel
Analogues studied on K562 Human Leukemia Cells (Abstract) |
|
Theodosiou, E., Athens/GR, H. Loutrari,
S. Magkouta, C. Roussos, Athens/GR, H. Stamatis, Ioannina/GR, F.N.
Kolisis, Athens/GR |
HUNU-005 |
Self-regulation Initiatives to improve the
Fatty Acid Composition of Foods in the Netherlands (Abstract) |
|
Oomen, C.M., Rijswijk/NL |
HUNU-006 |
Changes in Fatty Acid Composition of Foodstuffs
during Conventional and Microwave Heat Treatment (Abstract) |
|
Salamon, R.V., Miercurea-Ciuc/RO, A.
Gyõri, Debrecen/H, K. Lóki, Kaposvár/H, J. Csapó, Kaposvár/H |
HUNU-007 |
Quantitative Analysis of Fatty Acid Profile in
CVD High-risk Thais (Abstract) |
|
Chanprasert, S., Bangkok/T, W. Dahlan,
Bangkok/T |
HUNU-008 |
In vitro Rat Muscle Mitochondrial and
Peroxisomal Capacity to Oxidize cis and trans Monounsaturated Fatty
Acids (Abstract) |
|
Tardy, A.L, Clermont Ferrand/F, B.
Morio, Clermont Ferrand/F, O. Loreau, Gif sur Yvette/F, J.M. Chardigny,
Clermont Ferrand/F |
HUNU-009 |
In vitro Studies of Low-density Lipoprotein
(LDL) Particles Modified by Very Low-density Lipoprotein (VLDL)
Particles Isolated from Diabetic and Non Diabetic Donors (Abstract) |
|
Mingpakanee, R., Bangkok/T, W. Dahlan,
Bangkok/T |
HUNU-010 |
Effect of 2 Different Sources of trans Fatty
Acid (Milk Fat vs Hydrogenated Oil) on the Postprandial
Triacylglycerol-rich Lipoproteins Metabolism and their Implications on
the Cardiovascular Disease Risk Incidence in Healthy Male Volunteers (Abstract) |
|
Mouriot, J., Clermont-Ferrand/F, F.
Compagnon, J.M. Chardigny, C. Malpuech-Brugère, Clermont-Ferrand/F |
HUNU-011 |
Long-chain n-3 Polyunsaturated Fatty Acid (LC
n-3 PUFA) Intake of French Fish and Seafood Consumers and its Link with
Biomarkers (Abstract) |
|
Sirot, V., Maisons-Alfort/F, C. Dumas,
Maisons-Alfort/F, D. Catheline, Rennes/F, E. Kalonji, Maisons-Alfort/F,
P. Legrand, Rennes/F, J.-L. Volatier, J.-C. Leblanc, I. Margaritis,
Maisons-Alfort/F |
HUNU-012 |
Reasons for an Update of French Nutritional
Recommendations on Fatty Acids and Impacts on Claim Evaluation (Abstract) |
|
Dumas, C., Maisons-Alfort/F, E. Kalonji,
I. Margaritis, Maisons-Alfort/F, P. Legrand, Rennes/F |
HUNU-013 |
Bread Quality and Bread Consumption Attitudes
in Konya (Abstract) |
|
Bilgicli, N., Konya/TR, N. Aktas,
Konya/TR |
HUNU-014 |
Effect of Gallic Acid on High Fat Diet-induced
Dyslipidemia, Hepatosteatosis, and Oxidative Stress in Rats (Abstract) |
|
Yen, G.C., Taichung/RC, C.L. Hsu,
Taichung/RC |
HUNU-015 |
Zinc Nutrition Influences the Fatty Acid Enzyme
Delta3, Delta2-Enoyl-CoA Isomerase in Rats Fed Safflower Oil (Abstract) |
|
Weigand, E., Giessen/D, J. Justus,
Giessen/D |
HUNU-016 |
The Inhibitory Activity of Metal Ions and their
Interaction with Orlistat on Pancreatic Lipase (Abstract) |
|
Adisakwattana, S., Bangkok/T, T.
Wilawan, S. Yibchok-Anun, Bangkok/T |
HUNU-017 |
Dietary Ganglioside Protects the Degradation of
Occludin Tight Junction Protein in Acute Intestinal Inflammation (Abstract) |
|
Clandinin, M.T., Edmonton/CDN, A.B.R.
Thomson, E.J. Park, Edmonton/CDN |
HUNU-018 |
Chloroplast Membranes Retard Fat Digestion and
induce Satiety: Effect of Biological membranes on Pancreatic
Lipase/Co-lipase (Abstract) |
|
Emek, S.C., Lund/S |
HUNU-019 |
Trans Fatty Acids Promote Atherosclerosis and
Sudden Cardiac Death in Experimental Models (Abstract) |
|
Siddiqui, R. A., Indianapolis/USA, N.
Ruzmetov, K. Harvey, T. Arnold, C. Antalis, Indianapolis/USA, G.
Zaloga, Deerfield/USA |
HUNU-020 |
Trans Fatty Acid Content of Selected Food on
the Swedish Market (Abstract) |
|
Wretling, R.S, Uppsala/S, M. Haglund,
Uppsala/S |
HUNU-022 |
Blood Cell Membranes as Biomarkers for Fatty
Acid incorporation in Humans (Abstract) |
|
Kuhnt, K, Jena/D, L. Angelov, Sofia/BG,
G. Jahreis, Jena/D |
LAMI-005 |
No Mutagenic Potential of 7- keto- sitosterol
and 7b- OH- sitosterol in the Ames test (Abstract) |
|
Koschutnig, K., Vienna/A, S. Kemmo, A-M.
Lampi, V. Piironen, Helsinki/ FIN, K-H. Wagner, Vienna/A |
LAMI-012 |
Effect of Anandamide and R(+)-methanandamide on
Adipocyte Differentiation Process (Abstract) |
|
Karaliota, S., Athens/GR, C. Gontinou,
A. Gountopoulou, A. Siafaka, M. Mavri-Vavayanni, Athens/GR |
LAMI-024 |
A New Insight into Lipase Catalysis at the
Interface (Abstract) |
|
Reis, P., Lausanne/CH, H. Watzke,
Lausanne/CH, K. Holmberg, Goteborg/S |
LAMI-030 |
Fatty Acids Profile of CowÂ’s Milk Produced
from Alpine Grazing (Abstract) |
|
Balzan, S., Vicenza/I, C.A. Elia,
Legnaro/I, S. Segato, Vicenza/I, S. Tenti, L. Lignitto, N. Piras, A.
Granata, Thiene/I, E. Novelli, Vicenza/I |
LAMI-032 |
Nutritional Quality of Ready to Eat Meals - A
European Perspective (Abstract) |
|
Kanzler, S., Vienna/A, M. Manschein, A.
Gruber, K.-H. Wagner, Vienna/A |
LAMI-034 |
The Mediterranean diets in Hospital: is it only
Science or Practice? (Abstract) |
|
Martinis, I., Zagreb/HR |
LAMI-051 |
Determination of procymidone by liquid
chromatography tandem mass spectrometry (Abstract) |
|
Benincasa, C., Cosenza/I, 1) Macchione
Barbara , 2)Perri Enzo, 1) Sindona Giovanni, , 1) CRA Centro di Ricerca
per lÂ’Olivicoltura e lÂ’Industria Olearia, Rende (CS), Italy, 2)
Department of Chemistry, University of Calabria, Arcavacata di Rende
(CS), Italy |
LAMI-056 |
The Impact of n-3 Polyunsaturated Fatty Acids
on the Sphingolipid Metabolism in the Human Circulatory System (Abstract) |
|
Mathiassen, J.H., Kgs. Lyngby/DK, P. C.
Calder, E. A. Miles, Southampton/ UK, L. I. Hellgren, Kgs. Lyngby/DK |
LAMI-063 |
Impact of Plant Oils on the Lipid Profile in
Type 2 Diabetics (Abstract) |
|
Plasser, E., Vienna/A, H. Brath, E.
Forster, K.-H. Wagner, Vienna/A |
|
Lipids in Animal Science |
GCC
Poster Session |
LAMI-009 |
Processing of Soybean Affects Meat Fatty Acid
Composition and Lipid Peroxidation in Beef Cattle (Abstract) |
|
McNiven, M. A., Charlottetown/CDN, J.
Duynisveld, E. Charmley, Nappan/CDN, A.W. Mitchell, Charlottetown/CDN |
LAMI-021 |
Effects of Condensed Tannins and Saponins on
Ruminal Biohydrogenation of a-linolenic
Acid (Abstract) |
|
Khiaosa-ard, R., Zürich/CH, S.F.
Bryner, M.R.L. Scheeder, H. R. Wettstein, F. Leiber, M. Kreuzer, C.R.
Soliva, Zurich/CH |
LAMI-040 |
The Effects of Different Levels of Fat and L-
carnitine on Performance and Carcass Characteristics of three week old
Broiler Chickens (Abstract) |
|
Sadeghi, GH., Sanandaj/IR, A. Esfidani,
A. karimi, Kurdistan/IR |
LAMI-057 |
Effect of Castration on
Antioxidative/Prooxidative characteristics and Fat deposition of
skeletal muscles in Pheasant (Phasianus colchicus) (Abstract) |
|
Pirsljin, J., Zagreb/HR, B. Beer Ljubic,
S. MilinkovicTur, K. Severin, T. Mašek, Zagreb/HR |
LIAS-001 |
Flavour Compounds and Sensory Attributes of Dry
cured Hams (Abstract) |
|
GarcÃa-González, D.L., Seville/E, G.
Luna, M.T. Morales, A. Sayago, M. Viera, R. Aparicio, Seville/E |
LIAS-002 |
Effect of Supplementation of Dairy Ewes Diet
with Olive Oil on Milk Fatty Acid Profile, Animal Performance and in
vitro Rumen Fermentation (Abstract) |
|
de la Fuente, M.A., Madrid/E, P.
Gómez-Corté, M. Juárez, Madrid/E, G. Hervás, P. Frutos, A.R.
Mantecón, Grulleros, León/E |
LIAS-003 |
Effects of Supplementation with Conjugated
Linoleic Acid (CLA) and Altered Dietary Protein Level on the
Performance of Dairy Ewes (Abstract) |
|
Weerasinghe, W.M.P.B, Newport/GB, R.G.
Wilkinson, Newport/GB, A.L. Lock, Ithaca/USA, M.J. de Veth,
Ludwigshafen/D, D.E. Bauman, Ithaca/USA, L.A. Sinclair, Newport/GB |
LIAS-004 |
Effects of the Dietary Supplementation with
High-oleic Sunflower Oil and a-tocopherylacetate on the Lipid
Composition of Pork Meat (Abstract) |
|
Boselli, E., Ancona/I, D. Pacetti, F.
Curzi, G. Di Lecce P. Lucci, N.G. Frega, Ancona/I |
LIAS-005 |
Seasonal Variation of Iranian Milk Fatty Acid
Composition (Abstract) |
|
Akbaridoost, Gh., Tehran/IR, M.R.
Ehsani, Karaj/IR, M. Ghavami, H. Safafar, Tehran/IR |
LIAS-006 |
Analyzing of the Conjugated Linoleic Acid
Antioxidant Effect in a Model Experiment (Abstract) |
|
Boros Györi, A., Debrecen/H, S.
Salamon, R. Salamon Miurcurea Ciuc/RO, Z. Györi, Debrecen/H, J.
Csapó, Kaposvár/H, J. Gundel, Herceghalom/H |
LIAS-007 |
Fatty Acid and Dimethylacetal Composition of
the sn-1 and sn-2 Position of Phosphatidylcholine and
Phosphatidylethanolamine as affected by Diet in Rat Muscle (Abstract) |
|
Pérez-Palacios, T., Cáceres/E, T.
Antequera, E. Muriel, J. Ruiz, Cáceres/E |
LIAS-008 |
Fate of Trans Vaccenic Acid and CLA
cis-9,trans-11 from Rumen to Different Tissues of Pasture- and
Concentrate-fed Beef Cattle (Abstract) |
|
Dannenberger, D., Dummerstorf/D, K.
Nuernberg, Dummerstorf/D, X. Shen, Nanjing/PRC, G. Nuernberg,
Dummerstorf/D, R. Zhao, Nanjing/PRC, N. Scollan, Aberystwyth/UK, K.
Ender, Dummerstorf/ |
LIAS-009 |
Lipid Composition in Future Fish Feeds (Abstract) |
|
Johnsson, L., Uppsala/S, A. Pettersson,
Uppsala/S |
LIAS-010 |
Non-essentiality of DHA for Herbivorous
Gastropods: Lack of DHA in the Lipids of Herbivorous Gastropods (Abstract) |
|
Saito, H., Yokohama/J |
LIAS-011 |
Lipid and Fatty Acids of Three Populations of
Cultured Sweet Smelt Plecoglossus altivelis (Abstract) |
|
Saito, H., Yokohama/J, M. Okabe,
Kochi/J, C. Xue, Quingdao/PRC |
LIAS-012 |
Effects of Lipoic and Ascorbic Acid in
Nutrition of South American Pacu Piaractus Mesopotamicus - Muscle and
Brain Fatty Acids and Antioxidants (Abstract) |
|
Fredriksson, S., Uppsala/S, J. Pickova,
K.H. Park, K. Dabrowski, Uppsala/S |
LIAS-013 |
Seasonal Influences on the Fatty Acid
Composition Content of Raw Milk especialy on the Conjugated Linoleic
Acid (Abstract) |
|
Salamon, R.V., Miercurea-Ciuc/RO, A.
Gyõri, Debrecen/H, K. Lóki, Kaposvár/H, J. Csapó, Kaposvár/ H |
LIAS-014 |
Oxidized Oils in Animal Feeding: Effects on the
Oxidative Stability of Rabbit Meat (Abstract) |
|
Tres, A., Barcelona/E, C.D. Nuchi, F.
Guardiola, R. Codony, Barcelona/E |
LIAS-015 |
Fatty Acid and Tocopherol + Tocotrienol
Composition in Chicken and Rabbit as Affected by Using Some Fatty Co-
and By-products from the Food Chain in Animal Feeding (Abstract) |
|
Nuchi, C.D., Barcelona/E, F. Guardiola,
R. Bou, A. Tres, R. Codony, Barcelona/E |
LIAS-016 |
Fatty Acid Composition in Milk of Lactating
Beef Cows fed a Caloric-restricted Diet (Abstract) |
|
Shabtay, A., Ramay Yishai/IL |
LIAS-017 |
Evolution of Lipolysis During the Ripening of
Traditional Lebanese Darfiyeh Cheese (Abstract) |
|
Serhan, M., Vandoeuvre-lès-Nancy/F, M.
Serhan, J. Fanni, M. Parmentier, Vandoeuvre-lés-Nancy/FR |
LIAS-018 |
Broiler Starter and Finisher Feed Using
Improved MPOB-HIE (Abstract) |
|
Atil, O., Kuala Lumpur/MAL, M. Salwanis,
H. Wan Syahidah Husain, M.S. Farah Nurshahida, A.Z. Ahmad Rusdan, M.
Mardhati, A.R. Raznim Arni, M.H. Erneeza, Pahang/MAL |
LIAS-019 |
Blood Lipids and Proportion of Fatty Acids,
Especially CLA in Milk of Simmental Cows Fed with Unprotected Sunflower
Oil (Abstract) |
|
Marenjak, T.S., Zagreb/HR, N.
Poljicak-Milas, I. Delas, Zagreb/HR |
LIAS-020 |
Fatty acid composition of Farmed Bluefin Tuna
(Thunnus thynnus) from the Mediterranean Sea (Abstract) |
|
Borghesi, N., Siena/I, S. Corsolini, S.
Focardi, Siena/I |
LIAS-021 |
Effect of Dietary Supplementation on the
Photoxidative Stability of Lipids from Beef meat, during storage under
Commercial Retail Conditions (Abstract) |
|
Cardenia, V., Bologna/I, A. Poerio, F.
Cumella, M. C. Venturini, M.Massimini, M. T. Rodriguez-Estrada, G.
Lercker, Bologna/I |
LIAS-022 |
Fatty co- and by-products from the Food Chain
used for Animal Feedings: Effects on the Trans Fatty Acid and
Conjugated Linoleic Acid contents of Poultry and Rabbit (Abstract) |
|
Pignoli, G., Bologna/I, M. T.
Rodriguez-Estrada, D. Natale, G. Lercker, Bologna/I |
LIAS-023 |
Effects of Dietary Supplementation and Storage
Conditions on the Oxidative Stability Pork Meat Lipids (Abstract) |
|
Cumella, F., Bologna/I, M. Massimini, V.
Cardenia, A. Poerio, M. T. Rodriguez-Estrada, G. Lercker, Bologna/IT |
LIAS-024 |
Comparison of Nutritive Value of two Iranian
Safflower Seed Varieties for Animal Nutrition (Abstract) |
|
Alizadeh, A. R., Isfahn/IR, G. R.
Ghorbani, M. Alikhani, H. R. Rahmani, Isfahan/IR |
LIAS-025 |
Sesamin addition to Fish Feed based on Plant
Lipids Alters the Muscle Fatty Acid Composition in Rainbow Trout (Abstract) |
|
Trattner, S., Uppsala/S, A. Kamal-Eldin,
A. Moazzami, Uppsala/S, E. Brännäs, Umeå/S, J. Pickova, Uppsala/S |
LIAS-026 |
The Effect of Sodium Hydroxide Treatment of
whole Canola Seed on Milk Production and Milk Components of Holstein
Dairy Cow (Abstract) |
|
Vafa, T., Mashhad/IR, A. A. Naserian, R.
Valizadeh, Mashhad/IR |
|
Plant Lipids |
GCC
Poster Session |
LAMI-016 |
Oil and Fatty Acids Profile of Fresh and Stored
Walnut (Juglans regia L) from Greek and US Population Seedlings. (Abstract) |
|
Varzakas, T.V., Kalamata/GR, G.
Zakynthinos, Kalamata/GR |
LAMI-045 |
Accumulation of Proline Concentration,
Carbohydrates and Lipid Peroxidation in Helianthus shoot-leaves as
affected by metal Toxicity and Hormones (Abstract) |
|
Giannakoula , Anas , Thessaloniki /GR,
I. Ilias, Thessaliniki/GR |
PLANT-001 |
Fatty Acids, Sterols and Vitamin E in Milk
Thistle (Silybum marianum L.) Seeds Oil (Abstract) |
|
Fathi-Achachlouei, B., Ardebil/IR, R.
Seyedsharifi, M. Sirousazar, R. Asghari-Zakaria, Ardebil/IR |
PLANT-002 |
Use of Serially Coupled Capillary Columns with
Different Polarity of Stationary Phases for the Separation of the
Lipids of the aAgal and Cyanobacteria Species (Abstract) |
|
Dembitsky, V.M., Jerusalem/IL, S.
Abu-Lafi, West Bank, L. O Hanus, Jerusalem/IL |
PLANT-003 |
Phosphate-Limited Plants: Rafts are Conserved
when Plasma Membrane Phospholipids are Replaced with the Galactolipid
DGDG (Abstract) |
|
Tjellström, H., Göteborg/S |
PLANT-004 |
Fatty Acid Composotion of Tomato seed Oil of
Morocco (Abstract) |
|
Benaissa , M., Casablanca/MA, A. El
Amrani, N. Matta, Casablanca/MA |
|
Olive Oil |
GCC
Poster Session |
LAMI-002 |
Molecular characterization of aroma biogenesis
in olive fruit: cDNA cloning and expression studies of a hydroperoxide
lyase gene (Abstract) |
|
Padilla Serrano, M.N, sevilla/E, C.
Sanz, J. M. Martinez-Rivas, Sevilla/E |
LAMI-004 |
Anti-inflammatory Property of Hydroxytyrosol,
minor component from Extra Virgin Olive Oil on Human Monocyte Cells (Abstract) |
|
Warleta, F., JAÉN/E, J. Ruiz-Mora, M.
Campos, M. J. Serrano, I. Algarra, J. J. Gaforio, Jaén/E |
LAMI-007 |
Antioxidant and Cytotoxic Activity of Uvaol and
Erythrodiol, Two Triterpenic Alcohols Present in Olive Oil, on a Human
Leukemic Cell Line (Abstract) |
|
Allouche, Y., Jaén/E, F. Warleta, J.
Ruiz-Mora, G. Beltrán, M. Uceda, J.J. Gaforio, Jaén/E |
LAMI-014 |
Effect of Reduced Oxygen Concentration on the
Volatile Composition of Virgin Olive Oil during the Oil Extraction
Process (Abstract) |
|
Sánchez-Ortiz, A., Sevilla/E, C. Sanz,
A.G. Pérez, Sevilla/E |
LAMI-015 |
Sterols and Fatty Acid Profile of Mature and
Non-mature Olive Oil from different Regions of Messinia in Greece (Abstract) |
|
Varzakas, T.V., Kalamata/GR, G.
Zakynthinos, Kalamata/GR |
LAMI-018 |
Contribution of Olive fruit ß-glucosidase to
the Phenolic Composition of Virgin Olive Oil (Abstract) |
|
Romero, C., Sevilla/E, C. Sanz, A.G.
Pérez, Sevilla/E |
LAMI-041 |
A Natural Bioactive Olive by-produts Extract (Abstract) |
|
Matias, Ana A., Oeiras/P, A. V. Nunes,
J. L. Santos, J.L. J. P. Crespo, C.M. M. Duarte, M. Nunes da Ponte,
Oeiras/P |
LAMI-049 |
Characteriszation of Italian olive oils from
different PDOs/regions based on 1H-NMR data (Abstract) |
|
MORENO ROJAS, J.M., ISPRA/I, R. M.
Alfonso-Salces, M. V. Holland, F. Reniero, C. Guillou, Ispra/IT |
LAMI-052 |
The omega3-omega6 fatty acids ratio in Single
Cultivar Olive Oils from the South of Italy (Abstract) |
|
Benincasa, C., Rende/I, E. Perri, M. A.
Caravita, I.Muzzalupo, E. Romano, F. De Rose, A. Parise, M. Pellegrino,
B. Rizzuti, Rende/IT |
OLIV-001 |
Age-related Weight Gain is Lower in Persons who
Consume Olive Oil (Abstract) |
|
Rojo-Martinez, G., Malaga/E, M.C.
Almaraz, M.S. Ruiz de Adana, I. Esteva, E. GarcÃa-Escobar, S.
Morcillo, D. Alcazar, G. Olveira-Fuster, F. Soriguer, Malaga/E |
OLIV-002 |
Moisture Determination in Olive Oil by 31P NMR
Spectroscopy (Abstract) |
|
Dais, P.D., Heraklion/GR, E. Hatzakis,
Heraklion/GR |
OLIV-003 |
Detection of Hazelnut Oil in Extra Virgin Olive
Oil by DSC (Abstract) |
|
Chiavaro, E., Parma/I, E. Vittadini,
Parma/I, A. Bendini, L. Cerretani, A. Gori, Cesena/I, M.T.
Rodriguez-Estrada, Bologna/I |
OLIV-004 |
Analysis of Phenolic Constituents as an
Alternative Tool to Assess Authenticity and Geographical Tracebility of
Olive Oils (Abstract) |
|
Karaali, A., Istanbul/TR, N.S.
Yesilcubuk, Istanbul/TR |
OLIV-005 |
How heating effects Extra Virgin Olive Oil
Minor Compounds and Quality Indexes (Abstract) |
|
Allouche, Y., Jaén/E, A. Jimenez, J.J.
Gaforio, M. Uceda, G. Beltrán, Jaén/E |
OLIV-006 |
Sensibility of Chromatographic Adsorbents to
Olive Oil Volatile Compounds Related (Abstract) |
|
Escuderos, M.E., Jaén/E, M. Uceda, A.
Jiménez, Jaén/E |
OLIV-007 |
Detection of Adulteration of Olive Oil with
Fourier Transform Infrared Spectroscopy and Chemometrics (Abstract) |
|
Ozen, B., Izmir/TR, G. Gurdeniz, F.
Tokatli, Izmir/TR |
OLIV-008 |
Enzymatic Production of Structured Lipids from
Olive Oil Enriched with Conjugated Trienoic Fatty Acids (Abstract) |
|
Yucel, S., Istanbul/TR, P. Baykar, G.
Ustun, Istanbul/TR |
OLIV-009 |
Replacement of Pork Fat on Liver Pâté by
Olive Oil (Abstract) |
|
Martin, D., Cáceres/E, J. Ruiz,
Cáceres/E, E. Puolanne, R. Kivikari, Helsinki/FIN |
OLIV-010 |
Study of Lignans as Potential Varietal Markers
of Virgin Olive Oils (Abstract) |
|
Cerretani, L., Cesena/I, A. Bendini,
Cesena/I, A. Carrasco-Pancorbo, A. Segura-Carretero, A.
Fernández-Gutiérrez, Granada/E, G. Lercker, Cesena/I |
OLIV-011 |
Influence of Olive Fruit Fly (Bactrocera oleae)
Attack on the Chemical Quality and Oxidative Stability of Extra Virgin
Olive Oils from Abruzzo Region (Italy) produced with Industrial Mill (Abstract) |
|
Cerretani, L., Cesena/I, A.M.
Gómez-Caravaca, Granada/E, A. Bendini, Cesena/I, A. Segura-Carretero,
A. Fernández-Gutiérrez, Granada/E, M. Del Carlo, D. Compagnone,
Teramo/I, A. Cichelli, Pescara/I |
OLIV-012 |
Effect of Filtration Systems on the Phenolic
Content of Virgin Olive Oils by HPLC-DAD-MSD (Abstract) |
|
Cerretani, L., Cesena/I, A.M.
Gómez-Caravaca, Granada/E, A. Bendini, Cesena/I, A. Segura-Carretero,
A. Fernández-Gutiérrez, Granada/E, G. Lercker, Cesena/I |
OLIV-013 |
Does the Amount of Phenolic Compounds Depend on
Olive Varieties? (Abstract) |
|
Ramezani Kharazi, P., Rasht/IR |
OLIV-014 |
Chemical and Sensory Characteristics of Olive
Oils from the Southern Hemisphere (Abstract) |
|
Caravita, M.A., Rende/I, E. Perri, C.
Benincasa, I. Muzzalupo, M. Pellegrino, M. Martelossi, G. Pannelli,
Rende(CS)/IT |
OLIV-015 |
Kinetics of Color Changes in Virgin Olive Oil
During Photooxidation (Abstract) |
|
Firatligil-Durmus, E., Istanbul/TR, O.
Evranuz, Istanbul/TR |
OLIV-016 |
Oxidation Volatiles in Virgin Olive Oil as
Result of Olive Paste Malaxation Conditions (Abstract) |
|
Aguilera, M.P., Mengibar/E, A. Jimenez,
Mengibar/E, S. Sanchez-Villasclaras, Jaen/E, M. Uceda, G. Beltran,
Mengibar/E |
OLIV-017 |
Evaluation of Virgin Olive Oil Bitterness by
Total Phenol Content Analysis (Abstract) |
|
Beltran, G., Mengibar/E, M.T. Ruano, A.
Jimenez, Mengibar/E, S. Sanchez-Villasclaras, Jaen/E, M. Uceda, M.P.
Aguilera, Mengibar/E |
OLIV-018 |
Rapid Determination of the Oxidation Level in
Olive Oil Based on Front-face Fluorescence Spectroscopy (Abstract) |
|
Platero-Lopez, J., Mengibar (Jaen)/E,
J.A. Garcia-Mesa, Mengibar (Jaen)/E |
OLIV-019 |
NIR-based Sensory Classification of Virgin
Olive Oil (Abstract) |
|
Gomez-Almenar, M.C., Mengibar (Jaen)/E,
J.A. Garcia-Mesa, Mengibar (Jaen)/E |
OLIV-020 |
Virgin Olive Oil Aroma Analysed by Metal Oxide
Sensors (Abstract) |
|
GarcÃa-González, D.L., Seville/E, N.
Tena, M.T. Morales, R. Aparicio, R, Sevilla/E |
OLIV-021 |
Identification of Genes Involved in Polyphenol
Synthesis in Olive Fruits (Abstract) |
|
Baldoni, L., Perugia/I, R. Mariotti, N.
Cultrera, F. Alagna, Perugia/I, G. Perrotta, Matera/I, A. Taticchi, S.
Esposto, S. Urbani, S. Caporali, M. Servili, Perguia/I |
OLIV-022 |
Phenolic and Volatile Profiles in Olive Fruit
and Virgin Olive Oil: Effect of the Olive Cultivar and Fruit Maturation
(Abstract) |
|
Salvador, M.D., Ciudad Real/E, A.
Gómez-Rico, G.Fregapane, Ciudad Real/E |
OLIV-023 |
Effect of the co-milling process on the
composition of minor compounds of the virgin olive oils obtained. (Abstract) |
|
Inarejos-Garcia, A.M., Ciudad Real/E, A.
Gómez-Rico, Ciudad Real/E, M.D. Salvador, Ciudad Real/E, G. Fregapane,
Ciudad Real/E |
|
Lipid Bioscience |
GCC
Poster Session |
LAMI-008 |
Effect of Olive Oil and Wine Extracts on IL-1â
induced Cytokines Secretion in Human Mesangial Cells. (Abstract) |
|
Fragopoulou, E., Athens/GR, T. Nomikos,
G. Milesis, C. Oikonomou, C.H. Karantonis, S. Antonopoulou, Athens/GR |
LAMI-013 |
PAF-acetylhydrolase and PAF-receptor are
Expressed in Adipocytes and Preadipocytes. TNFá and Leptin Effect on
this Expression (Abstract) |
|
Gountopoulou, A., Athens/GR, S.
Karaliota, C. Gontinou, C., A. Elefanti, L. Kalopetridou, M.
Mavri-Vavayanni, Athens/GR |
LAMI-038 |
Lipidomic Analysis Based on Normal-phase
HPLC/mass Spectrometry (Abstract) |
|
Tojo, H.T., Suita/JA |
LIBI-001 |
Exocytosis and Na+-dependent Glutamate
Transport in Nerve Terminals after Membrane Cholesterol Depletion by
Methyl-beta-cyclodextrin. (Abstract) |
|
Borisova, T., Kiev/UA, N. Krisanova, R.
Sivko, Kiev/UA |
LIBI-002 |
Enzymatic Modification of Nigella sativa (Black
Cumin) Seed Oil with Conjugated Linoleic Acid to Produce Structured
Lipids (Abstract) |
|
Ustun, G., Istanbul/TR, S. Yucel, P.
Baykar, Istanbul/TR |
LIBI-003 |
Enzymatic Modification of Canola Oil with
Conjugated Linoleic Acid to Produce Structured Lipid (Abstract) |
|
Aksoy, H.A., Istanbul/TR, E. Demiroz, G.
Ustun, Istanbul/TR |
LIBI-004 |
Peculiarities of Brain Phospholipids Metabolism
Disorders under the Conditions of Diabetis Mellitus (Abstract) |
|
Ghazaryan, A.V., Yerevan/ARM, K.G.
Karageuzyan, Yerevan/ARM |
LIBI-005 |
Microorganisms as Sources of Functional Lipids (Abstract) |
|
Aran, N., Istanbul/TR, H. Aytuna,
Istanbul/TR |
LIBI-006 |
Babaco Latex as a Low Cost Lipolytic
Biocatalyst: Evaluation of its Typo-, Regio-, and Stereo- Selectivities
(Abstract) |
|
Cambon, E., Montpellier/F, J.A.
Gonzalez, F. Carrière, Marseille/F, J. Ruales, Quito/EC, M. Pina, P.
Villeneuve, Montpellier/F |
LIBI-007 |
Alpha-Linolenic Acid Rich Lipid Formulations
for Use in Functional Foods (Abstract) |
|
Larsson, J., Lund/S, Ã…. Nilsson, P.
Adlercreutz, Lund/S |
LIBI-008 |
Enzymatic Production of Human Milk Fat
Substitutes from Tripalmitin, Hazelnut Oil Fatty Acids and Medium Chain
Fatty Acids (Abstract) |
|
Sahin Yesilcubuk, N., Istanbul/TR, D.
Kahveci, B. Özçelik, A. Karaali, Istanbul/TR |
LIBI-009 |
Production of Cocoa Butter-like Fats by
Interesterification of Hazelnut Oil (Abstract) |
|
Özçelik, B., Ãstanbul/TR, Uygun,
Feyza, Ãstanbul/TR |
|
Omega-3 Lipids from Vegetable and Marine
Origin |
GCC
Poster Session |
LAMI-020 |
Enzymatic Interesterification of Rapeseed and
Fish Oil Mixtures using Biocatalysts Lipozyme RM IM (Abstract) |
|
Ptasznik, S., Warsaw/PL |
LAMI-048 |
Enzymatic structuring of Triacylglycerols of
fat mixtures, containing Medium- and Long-chain Polyenic Fatty Acids
from n-3 family, with the application of non-specific Action
Biocatalyst (Abstract) |
|
Ptasznik , S., Warsaw/PL |
LAMI-059 |
Echium Oil - Valuable Source of Omega-3 and
Omega-6 Polyunsaturated Fatty Acids (Abstract) |
|
Raoul, Y., Hull/GB, E. Lewis, A. Barnes,
Hull/GB |
OME3-001 |
Production Technologies and Quality Evaluation
of Alpha Linolenic Acid Rich Oils (Abstract) |
|
Bondioli, P., Milano/I, P. Rovellini, L.
Della Bella, Milan/I, P. Rettke, Lübeck/D |
OME3-003 |
Fat Uptake and Stability of Fatty Acids in
Black Pomfret (Parastromateus niager) Fish Fillet during Deep-fat
Frying and Microwave Reheating (Abstract) |
|
Moradi, Y., Serdang/MAL, J. Bakar, Y.Ben
Chi Man, S. Kharidah, Serdang/MAL |
|
Processing and Environment |
GCC
Poster Session |
LAMI-050 |
Heat induced model Isomerisation of Oleic and
Linoleic Acid. (Abstract) |
|
Filip, V., Praha/CZ, J. Cmolik,
Labem/CZ, J. Smidrkal, Praha/CZ |
PROC-001 |
The Application of Life Cycle Analysis to
Investigate the Sustainability of Enzymatic Processing of Oils &
Fats (Abstract) |
|
Oxenbøll, K.M., Copenhagen/DK, W.D.
Cowan, Chesham/GB, H.C. Holm, Bagsvaerd/DK |
PROC-002 |
Qualitative Evaluation of Solid Fractions
Isolated from Tallow as Replacement for Hydrogenated Fats (Abstract) |
|
Khodaei, N., Tehran/IR, M. Ghavami, M.
Gharachorloo, P. Aberomand, Tehran/IR |
PROC-003 |
Using of Microwave Treatment in Soybean
Processing (Abstract) |
|
Nosenko, T., Kiyv/UA |
PROC-004 |
Monitoring Lipase-catalyzed Interesterification
by Fourier Transform Near Infrared Spectroscopy (Abstract) |
|
Zhang, H., Lyngby/DK, X. Xu, Lyngby/DK |
PROC-005 |
Enhancement of Grape Seed Oil Extraction using
Enzymatic Pre Treatment of Seed - Parameters Optimization (Abstract) |
|
Passos, C.P., Aveiro/P, S. Yilmaz, C.M.
Silva, M.A. Coimbra, Aveiro/P |
PROC-007 |
Oil Extraction from Sheanut Kernel (Vitellaria
paradoxa Gaertn) and Canarium Pulp (Canarium schweinfurthii Engl.)
using Supercritical CO2 (Abstract) |
|
Nkouam, G.B., Cameroun/RFC, C. Kapseu,
Ngaoundere/RFC, D. Barth, M. Dirand, Nancy/F, J.B. Tchatchueng,
Ngaoundere/RFC |
PROC-008 |
Gamma-linolenic Fatty Acid Concentration Using
Lipases: Hydrolysis and Esterification Process Comparison (Abstract) |
|
Soto, C., Valparáiso/RCH, M.E. Zuñiga,
Valparaiso/RCH |
PROC-009 |
Different Strategies for the Production of
Phytosteryl Esters including Lipase-catalyzed Incorporation of
Conjugated Linoleic Acid into Phytosterols (Abstract) |
|
Torres, C.F., Madrid/E, G. Torrelo, L.
Vazquez, F.J. Señorans, G. Reglero, Madrid/E |
|
Physical Properties |
GCC
Poster Session |
LAMI-006 |
Crystallization Properties of the Mixture of
sn-1,3-dipalmitoyl-sn-2 oleoylglycerol and sn-1,3-distearoyl-sn-2
oleoylglycerol (Abstract) |
|
Zarubova, M., Prague/CZ, K. Havrdova, V.
Filip, J. Smidrkal, Prague/CZ |
PHYS-001 |
Physical Attributes of Mixtures of Cocoa Butter
with Cupuassu, CBS or low trans CBR Fats Additions, Concerning
Chocolate Manufacture (Abstract) |
|
Quast, L.B., Campinas/BR, V. Luccas, R.
Grimaldi, M. Malavazzi, T.G. Kieckbusch, Campinas/BR |
PHYS-002 |
Beta-Carotene Microemulsion: Preparation,
Characterisation and Stability (Abstract) |
|
Quek, S.Y., Auckland/NZ, N.K. Chok, J.Y.
Wen, J.Y. , Auckland/NZ, X.D. Chen, Victoria/AUS |
PHYS-003 |
Study of Vegetable Oil Phase Transitions by
Coupling Time-resolved Synchrotron X-ray Diffraction and DSC Analysis (Abstract) |
|
Calligaris, S., Udine/I, G. Arrighetti,
L. Barba, Trieste/I, M.C. Nicoli, Udine/I |
PHYS-004 |
Influence of Cooling Rate on GoatÂ’s Cream
Crystallization (Abstract) |
|
Ben Amara, W., Châtenay-Malabry/F, Ch.
Lopez, Rennes/F, P. Lesieur, Vandoeuvre-lès-Nancy/F H. Attia, Sfax/TN,
M. Ollivon Châtenay-Malabry/F |
PHYS-005 |
Study and Modeling of Physical Properties of
Fat Blends (Abstract) |
|
Prountzou, M., Athens/GR, C. Tzia,
Athens/GR |
PHYS-006 |
Effect of the Addition of Cupuassu, CBS and Low
trans CBR Fats in Cocoa Butter by Means of X-ray Diffraction (Abstract) |
|
Quast, L.B., Campinas/BR, V. Luccas,
L.P. Cardoso, J.A. Fraymann, T.G. Kieckbusch, Campinas/BR |
PHYS-007 |
Relation between Rheological and Textural
Characteristics in Mayonnaises with different Oil Content (Abstract) |
|
Pokorny, J., Prague/CZ, P. Stern, A.
Sediva, K. Mikova, H. Valentova, Z. Panovska, Prague/CZ |
PHYS-008 |
Retardation of Oxidation of Fish Oil in O/W
Emulsion Droplets including Palm Stearin in Oil Phase (Abstract) |
|
Sakaki, H., Higashi-Hiroshima/J, S.
Ueno, K. Sato, Higashi-Hiroshima/J, S. Ide, K. Miyashita, Hakodate/J |
PHYS-009 |
The Effect of Sugar Ester for Low Temperature
Stability in Milk Fat/Water Emulsion (Abstract) |
|
Murakami, S., Higashi-Hiroshima/J, A.
Ogawa, Yokohama/J, S. Ueno, K. Sato, Higashi-Hiroshima/J |
PHYS-010 |
Correlation of the Physical and Rheological
Behavior of Vegetable Fats with the Textural and Sensory
Characteristics of Vanilla Ice Cream (Abstract) |
|
Giannopoulou, K., Athens/GR, C.
Soukoulis, C. Tzia, Athens/GR |
PHYS-011 |
Study on the Melting Behaviors of Some Selected
Vegetable Oils using Hyper Differential Scanning Calorimetry (HyperDSC)
(Abstract) |
|
Mohammed, A. S, Selangor/MAL, H.M.
Ghazali, Selangor/MAL |
PHYS-012 |
Fatty Acid Composition of Persian Pistachio
Nuts (Abstract) |
|
Tavakolipour, H., Sabzevar/IR, A.
Naghizadeh, Tehran/IR |
PHYS-013 |
Crystallization and Phase Behavior of Fatty
Acid Esters of 1, 3 Propanediol and their Binary Mixtures (Abstract) |
|
Abes, M., Edmonton/CDN, L. Bouzidi
Laziz, S. Narine Surseh, Edmonton/CDN |
PHYS-014 |
Isoconversional Kinetic Analysis of Lipid
Systems (Abstract) |
|
Bouzidi, L., Edmonton/CDN, S. Suresh
Narine, Edmonton/CDN |
PHYS-015 |
Application of Photopyroelectric Techniques,
Together with Classical Ones for Characterization of Some Vegetable
Oils (Abstract) |
|
Streza, M., Cluj-Napoca/RO |
PHYS-016 |
Sensory and Rheological Properties of Soy-based
Salad Dressing (Abstract) |
|
Quek, S.Y., Auckland/NZ, C. Zhang, D.
Sheperd, Auckland/NZ |
|
Quality, Oxidation, Stability |
GCC
Poster Session |
LAMI-022 |
Phenolic Compounds in Emulsions : A
Methodological Approach of their Partition and Antioxidant Activity (Abstract) |
|
Cuvelier, M-E., Massy/F, P. Soto, Massy/F |
LAMI-023 |
Oxidative Stability of Lipids in Oil Bodies
from Brassica napus seeds (Rapeseed) (Abstract) |
|
Escarrachi Cruzado, P., Massy/F, M.N.
Maillard, Massy/F, S. D Andrea, Grignon/F, T. Chardot, Grignon/F |
LAMI-025 |
Activity of Various Antioxidants on Unsaturated
Glyceridic Matrices (Abstract) |
|
Romero-Segura, A., Sevilla/E, M.C.
Pérez-Camino, W. Moreda, A. Cert, Sevilla/E |
LAMI-026 |
Oxidative Stability of Long Chain
Polyunsaturated Fatty Acids stabilized by Different Antioxidants during
Homogenization of o/w-Emulsions (Abstract) |
|
Serfert, Y., Kiel/D, S. Drusch, K.
Schwarz, Kiel/D |
LAMI-027 |
Antioxidant Effect of Aqueous Phase of Capelin
(Mallotus villosus) (Abstract) |
|
Jónsdóttir, R., ReykjavÃk/IS, M.
Bragadóttir, G. Ólafsdóttir, ReykjavÃk/IS |
LAMI-031 |
Oregano and Garlic as a Source of Natural
Antioxidants for Improvement of Oxidative Stability of Rapeseed Oil (Abstract) |
|
Mierina, I., Riga/LV, R. Serzane, M.
Jure, Riga/LV |
LAMI-033 |
Screening of antioxidant activity in Icelandic
seaweed (Abstract) |
|
Wang, T., ReykjavÃk/IS, R.
Jónsdóttir, G. Ólafsdóttir, ReykjavÃ/ IS |
LAMI-037 |
Effect of Feeding Fats and Processing on the
Lipid Fraction of pre-cooked Chicken Patties (Abstract) |
|
Ferioli, F., Cesena/I, M. F. Caboni,
Cesena/I |
LAMI-043 |
Oxidative Stability of Butter Oils by
Differential Scanning Calorimeter and Spectrocolorimeter Methods (Abstract) |
|
Özkanli, Oya, Gaziantep/TR, A. Kaya, D.
Büyükbese Gaziantep/TR |
LAMI-044 |
Vegetable Oils - Valuable but Unstable Source
of n-3 Polyunsaturated Fatty Acids (Abstract) |
|
Minkowski, K., Warsaw/PL |
LAMI-046 |
Lipid peroxidation Activity of Tomato Leaves as
Affected by Irradiance and Prohexadione-Calcium (Abstract) |
|
Giannakoula , A.N. , Thessaloniki /GR,
I. Ilias, Thessaloniki/GR |
LAMI-047 |
hanges of Ftas during Baking and Storage of
Cakes (Abstract) |
|
Krygier, K., Warsaw/PL, A. Zbikowska,
Warsaw/PL |
LAMI-053 |
Lipid Oxidation in system of Fat blend with
Monoacylglycerols (Abstract) |
|
Pokorna, I., Prague/CZ, V. Filip, J.
Smidrkal, Prague/CZ |
LAMI-054 |
Attempts at Increasing Oxidative Stability of
Rapeseed and Sunflower Cold Pressed Oils by Using Natural Antioxidants (Abstract) |
|
Krygier, K., Warsaw/PL, M. Wroniak, M.
Kaniuk, Warsaw/PL |
LAMI-055 |
Research on Influence of Green Tea extract for
the Stability of fully Refined Oils (Abstract) |
|
Ratusz, K.J., Warsaw/PL, K. Krygier,
Warsaw/PL |
LAMI-058 |
Determination of Hexanal, a marker of Lipid
Oxidation in Butter by automated Headspace solid-phase Microextration
(HS-SPME) and gas Chromatography-mass Spectrometry (GC-MS) (Abstract) |
|
Panseri, S., Milan/I |
LAMI-060 |
Comparison of formation of Primary and
Secondary oxidation products of fully Refined Oils (Abstract) |
|
Maszewska, M., Warsaw/PL, K. Krygier,
Warsaw/PL |
LAMI-061 |
Use of Glycosylated milk proteins for
Microencapsulation of Lipophilic food ingredients. (Abstract) |
|
Drusch, S., Milan/I, S. Benedetti, S.
Mannino, Milan/IT, Y. Serfert, K. Schwarz, Kiel/DE |
LAMI-062 |
Determination of sterol ester Hydroperoxides by
HPLC-ELSD (Abstract) |
|
Lehtonen, M., Helsinki/FIN, S. Kemmo,
A.-M. Lampi, A.-M., V. Piironen, Helsinki/FIN |
OXI-001 |
The Antiradical Properties of Different
Antioxidants depending on pH Detected by the Photochemiluminescence
Method (Abstract) |
|
Maltseva, E., Moscow/RUS, I. Popov, G.
Lewin, Berlin/D |
OXI-002 |
Relationship between Rheological Properties and
Sensory Characteristics of Mayonnaises from Croatian Market (Abstract) |
|
Moslavac, T., Osijek/HR, A. Perl
Piricki, A. Pozderovic, D. Subaric, Osijek/HR |
OXI-003 |
Stability of Cloudberry Ellagitannins
Encapsulated in Maltodextrins (Abstract) |
|
Kylli, P., Helsinki/FIN, P. Laine, K.
Jouppila, M. Heinonen, Helsinki/FIN |
OXI-004 |
Effect of Processing Parameters on the
Oxidative Stability of Food-related Protein Emulsions (Abstract) |
|
Dimakou, C., Athens/GR, S. Kiokias, V.
Oreopoulou, Athens/GR |
OXI-005 |
Selenium Containing Compounds as Superoxide
Anion-scavenger (Abstract) |
|
Koketsu, M., Gifu/J, A. Nishina, A.
Sekiguch, H. Takahashi, H. Kimurac, R. Fukumoto, Maebashi/J |
OXI-006 |
Antioxidative Stability and Nutritional
Increase of the Fatty Base in Manufacturing Qualitative New Sweets from
a Whipped Mass (Abstract) |
|
Gruzdiene, D., Kaunas/LT, R.
Kazernaviciute, Kaunas/LT |
OXI-007 |
Carotene and Limonene Cooxidation: Experimental
Study and Computer Simulation (Abstract) |
|
Kasaikina, O.T., Moscow/RUS, V.G.
Kondratovich, D.A. Krugovov, L.M. Pisarenko, Moscow/RUS |
OXI-008 |
Green Tea Extracts obtained after Different
Brewing Methods Antioxidative Properties in Lipid Systems (Abstract) |
|
Gramza Michalowska, A., Poznan/PL, J.
Korczak, D. Kmiecik, Poznan/PL |
OXI-009 |
Hydroperoxide Decomposition in Direct and
Reverse Micelle-containing Systems formed by Cationic Surfactants (Abstract) |
|
Trunova, N.A., Moscow/RUS, E.A. Mengele,
O.T. Kasaikina, Moscow, RUS |
OXI-010 |
Evaluation of Antioxidant Effects of Natural
Extracts in Meat (Abstract) |
|
Robbins, K., Herentals/B, J.I.X. Antony,
A. Menzel, Herentals/B |
OXI-011 |
Free Radical Scavenging Capacity of Chorogenate
Esters: a Quantitative Structure-activity Relationships Study (Abstract) |
|
Lopez Giraldo, L.J., Montpellier/F, M.
Laguerre, J. Lecomte, M.C. Figueroa-Espinoza, Montpellier/F, J. Weiss,
E. Dekker, Amherst, USA, P. Villeneuve, Montpellier/F |
OXI-012 |
Formation and Identification of Bitter
Compounds in Cold Pressed Linseed Oil from Single Variety Crops (Abstract) |
|
Bruehl, L., Münster/D, B. Matthäus, A.
Scheipers, Münster/D |
OXI-013 |
Sterols and Sterol Oxidation in Feeding Fats
obtained from Co- and By-products from the Food Chain in Europe (Abstract) |
|
Ubhayasekera, S.J.K.A., Uppsala/S, P.C.
Dutta, Uppsala/S |
OXI-014 |
Antioxidant Activity of Red Pepper Seed Extract
(Abstract) |
|
Firatligil-Durmus, E., Istanbul/TR, O.
Evranuz, Istanbul/TR |
OXI-015 |
Characterization of Gamma-Irradiation Damages
on the Molecular Structure of Adipose Tissue using Raman Spectroscopy (Abstract) |
|
Kizil, R., Istanbul/TR, J. Irudayaraj,
West Lafayette/USA |
OXI-016 |
Improvement of Oxidative Stability of Olive Oil
Enzymatically enriched by Omega 3 Fatty Acids (Abstract) |
|
Kahveci, D., Istanbul/TR, B. Özçelik,
Istanbul/TR |
OXI-017 |
The Antioxidant Effect of Lactose-glycine
Maillard Reaction Products on Butter Fat (Abstract) |
|
Ramonaityte, D.T., Kaunas/LT, D.
Gruzdiene, I. Pupeliene, Kaunas/LT |
OXI-018 |
Preparation and Antioxidant Activity Evaluation
of Hydroxytyrosyl Ethers, and new Class of Hydroxytyrosol Derivatives (Abstract) |
|
Pereira, G., Mengibar (Jaén)/E, A.
Madrona, Sevilla/E, R. Mateos, Jaén/E, J.L. Espartero, M. Trujillo,
Sevilla/E, L. Bravo, Madrid/E, F. Alcudia, M.C. Pérez-Camino, A. Cert,
Sevilla/E |
OXI-019 |
Influence of Polar Lipids on the Oxidative
Stability of Oils Extracted from Rainbow Trout and Salmon Roe (Abstract) |
|
Al-Sayed Mahmoud, K., Vandoeuvre-lès-Nancy/F,
J. Fanni, M. Parmentier, Vandoeuvre-lés-Nancy/FR |
OXI-020 |
Structural and Stability Investigations on
Salmo Salar Oil in Water Microemulsion Containing Marine Lecithin (Abstract) |
|
Bou Saab, H., Vandoeuvre-lès-Nancy/F,
j. Fanni, M. Linder, K. Al-sayed Mahmoud, Vandoeure-lés-Nancy/FR |
OXI-021 |
Plant Phenolics Affect Oxidation of Tryptophan (Abstract) |
|
Salminen, H.E., Helsinki/FIN, M.
Heinonen, Helsinki/FIN |
OXI-022 |
Structure - Activity Relationship of Phenolic
Antioxidants of Natural Origin (Abstract) |
|
Kancheva, V.D., Sofia/BG |
OXI-023 |
Correlation Between Total Polar Compounds and
Oxidation Products in Frying Rapeseed Oil after Thermal Treatment (Abstract) |
|
Lesniak, A., Cracow/PL, W. Chwialkowski,
Cracow/Pl |
OXI-024 |
Phytosterol Oxidation Products in Commercial
French Fries in Sweden (Abstract) |
|
Tabee, E., Uppsala/S, S.
Azadmard-Damirchi, M. Jagerstad, P.C. Dutta, Uppsala/S |
OXI-025 |
Evaluation of Oxidative Stability of Tea Seed
Oil (Abstract) |
|
Davar, M. , Tehran/IR |
OXI-026 |
Drying Rapeseed Affects Phytosterol Oxidative
Stability (Abstract) |
|
Rudzinska, M., Poznan/PL, M.
Gawrysiak-Witulska, Poznan/PL, R. Przybylski, Lethbridge/CDN |
OXI-027 |
Effect of Antioxidants on Beta-sitosterol
Oxidation in Sunflower Oil (Abstract) |
|
Rudzinska, M., Poznan/PL, A.
Gramza-Michalowska, Poznan/PL, R. Przybylski, Lethbridge/CDN |
OXI-028 |
Antioxidant Activity of Extracts, Fractions and
Flavonoid Constituents from Carthamus Lanatus L. (Abstract) |
|
Kancheva, V.D., Sofia/BG, R. Taskova, I.
Totseva, N. Handjieva, Sofia/BG |
OXI-029 |
Antioxidant Activities of Pomegranate Juice And
Traditional Turkish Pomegranate Salad Sauce (Sour Pomegranate Sauce) (Abstract) |
|
Özçelik, B., Ãstanbul/TR, Öztan, T.,
Ãstanbul/TR |
OXI-030 |
Antioxidant Properties of Ethyl Acetate Extract
from Majorana Syriaca (Abstract) |
|
Oreopoulou, V., Athens/GR, G. Al-Bandak,
Athens/GR |
OXI-031 |
Study on the Distribution of a-Tocopherol in
Food Emulsion Systems (Abstract) |
|
Sánchez-Paz, V., Vigo/E, M. J.
Pastoriza-Gallego, C. Bravo-Diáz, Vigo/E |
OXI-032 |
Distribution of Gallic Acid in a Model Food
Emulsion (Abstract) |
|
Losada-Barreiro, S., Vigo/E, V.
Sánchez-Paz, C. Bravo-DÃaz, Vigo/E |
OXI-033 |
Thermodynamics of a-Tocopherol Transfer in
Model Food Emulsions (Abstract) |
|
Pastoriza Gallego, M. J., Vigo/E, S.
Losada-Barreiro, C.Bravo-DÃaz, Vigo/E |
OXI-034 |
Inhibition of Butter Oxidation by
N-Acetyl-cysteine and Glutathione (Abstract) |
|
Roussis, I.G., Ioannina/GR |
OXI-035 |
Inhibition of Corn Oil Oxidation by
N-Acetyl-cysteine and Glutathione (Abstract) |
|
Roussis, I.G., Ioannina/GR |
OXI-036 |
Inhibition of Corn Oil Oxidation by White Wine
Extracts and Some Phenolic Acids (Abstract) |
|
Roussis, I.G., Ioannina/GR |
OXI-037 |
The Antioxidant Activities of Phenolic
Compounds Extracted from Pomegranate Peel, on Tallow (Abstract) |
|
Mirkhavar, Z., Tehran/IR, M. Ghavami, P.
Aberumand Azar, T. Mohammadi, Tehran/IR |
OXI-038 |
Comparision of Iranian Rosemary Extract(natural
antioxidants) with High-pressure Extraction and Conventional Extract
Process in Canola Oil (Abstract) |
|
Ghanbari, R., Tehran/IR, M. Ghavami,
Tehran/IR, H. Safafar, Karaj/IR |
OXI-039 |
Prevention of Lipid Peroxidation, by an
Enzymatic Extract from Rice Bran, in tow models: Human Recontructed
Epidermis and Omega-3 Emulsion. (Abstract) |
|
Parrado, J., Seville/E, A.
GarcÃa-MartÃnez, O. Cremades, A. Castan , J. Bautista, Seville/E |
|
Frying Oils and Frying Technology |
GCC
Poster Session |
FRY-001 |
Vacuum Frying Vs. Atmospheric and Pressure Deep
Fat Frying (Abstract) |
|
Ghiassi Tarzi, B., Tehran/IR, M.
Ghavami, Tehran/IR |
FRY-002 |
Adsorbent Purification of Frying Oils (Abstract) |
|
Cooke, B.S., Jeffersonville/USA |
FRY-003 |
Behaviour of Sterols during Frying and
Processing (Abstract) |
|
Przybylski, R., Lethbridge/CDN, M.
Rudzinska, Poznan/PL |
FRY-004 |
Investigation of the Possibility of the
Production of Low Fat Potato French Fries by Use of Hydrocolloids (Abstract) |
|
Mirzaei, H.O., Gorgan/IR, A. Daraei,
S.M. Iranmanesh, Gorgan/IR |
FRY-005 |
Effect of Different Concentration of
Hydrocolloids on Oil Uptake and Quality of Potato French Fries (Abstract) |
|
Iranmanesh, S.M., Tehran/IR, A. Daraei,
H. Mirzaei, Gorgan/IR |
FRY-006 |
Investigation of the Effect of Pre Drying on
Oil Uptake and Quality Factors of Potato French Fries (Abstract) |
|
Mirzaei, H.O., Gorgan/IR, A. Daraei,
S.M. Iranmanesh, Gorgan/IR |
FRY-007 |
The Changes of Phytosterols and Polar Compounds
Content in Rapeseed Oil during Deep-frying Process (Abstract) |
|
Kmiecik, D., Poznan/PL, J. Korczak, M.
Rudziñska, A. Gramza-Michalowska, Poznan/PL |
FRY-008 |
Study of Deep-Frying Oils Quality with the Use
of Microwave Spectroscopy (Abstract) |
|
von Gratowski, S.V., Fryazino, Moscow
Region/RUS, M. Parchomenko, N. Fedoseev, R. Denisjuk, Fryazino,
Moscow Region/RUS |
FRY-009 |
Sensory Neutral, Natural Antioxidants for
Frying Applications (Abstract) |
|
Pardons, K., Herentals/B, W. Dooghe, A.
Menzel, Herentals/B |
FRY-010 |
Quality of Kumara (Ipomoea batatas) Fried in
Vacuum Frying and Conventional Frying Systems (Abstract) |
|
Quek, S.Y., Auckland/NZ, J. Wong,
Auckland/NZ, X.D. Chen, Victoria/AUS |
FRY-011 |
Investigation of trans Fatty Acids in
Margarine, Edible Cooking Oils, and Repeatedly Used Deep-frying Oils (Abstract) |
|
Ariyapitipun, T., Bangkok/T, C. Chamod,
N. Trakulsunthornchai, P. Rananuntana, W Dahlan, Bangkok/T |
FRY-012 |
Changes in Palm and Olive Oil Viscosity and
Density Induced by Prolonged Oil Heating and Repeated Frying of Potato
Sticks at Different Frying Loads. Correlation with the Chemical Profile
Obtained by HPSEC (Abstract) |
|
Kalogianni, E. P., Thessaloniki/GR,
S.Rafaelidesa, T. D. Karapantsios, Thessaloniki/GR |
|
Oleochemistry - Green Chemistry - Biodiesel |
GCC
Poster Session |
LAMI-003 |
Producing Petrol-quality Fuels from Biogenous
Waste Fats by Catalytic Pyrolysis at Activated Carbon (Abstract) |
|
Heil, V., Oberhausen/D, J. Danzig, A.
Fastabend, A.Kraft, K. Meller, A. Menne, Oberhausen/D, S. Rossow,
Teterow/D, C. A. Unger, Oberhausen/D |
LAMI-029 |
The European Eco-label Lubricants (Abstract) |
|
van Oijen, C.H.J., Amsterdam/NL, D.
Theodori, Amsterdam/NL |
LAMI-064 |
Reduction Of Trans Fatty Acids In The
Hydrogenation Of Vegetable Oil Using Various Mesoporous Silicates As
Support for Pt Catalysts (Abstract) |
|
Golden, T., Limerick/IRL, J. J. Leahy,
T. Teresa, Limerick/IRL |
OLEO-001 |
Purification of Biodiesel with Magnesium
Silicate Adsorbent Treatment (Abstract) |
|
Cooke, B.S., Jeffersonville/USA |
OLEO-002 |
Optimalization of the Dispersive Reactor for
Preparation of Biodiesel (Abstract) |
|
Hájek, M., Pardubice/CZ, F. Skopal, K.
Komers, J. Machek, Pardubice/CZ |
OLEO-003 |
About the Structure of an Insoluble Residue
Recovered in Palm Oil Biodiesel (Abstract) |
|
Bondioli, P., Milano/I, C. Mariani, N.
Contesi, Milano/I |
OLEO-004 |
Optimization & Alcoholysis Reaction Of The
Fat Originated Raw Fleshing (Abstract) |
|
Tüter, M., Istanbul/TR, S. Sundu, F.
Karaosmanoglu, Istanbul/TR |
OLEO-005 |
Alkenyl Succinic Anhydrides (ASA) of Vegetable
Origin and their Phosphorus Derivatives (Abstract) |
|
Stefanoiu, F., Toulouse/F, C.
Vaca-Garcia, E. Borredon, Toulouse/F |
OLEO-006 |
A Process for the Production of Biodiesel from
Non Conventional Sources (Abstract) |
|
Ravasio, N., Milano/I, F. Zaccheria, P.
Bondioli, L. Della Bella, Milano/I |
OLEO-007 |
Bioscope European Project (Bioscopes, Lot 3a,
Fatty Acid Ethyl Esters) (Abstract) |
|
Alfos, C., Pessac/F, J. Verollet,
Pessac/F, Y. Poillou, Poitiers/F, A. Marty, Toulouse/F |
OLEO-008 |
Production of Short-chained Sophorolipids Using
Ozonolysis (Abstract) |
|
Develter, D., Malle/B, S.J.J.
Fleurackers, Malle/B |
OLEO-009 |
The Comparisons of the Properties of Copolymers
Obtained from Oil Refining Waste Material (Abstract) |
|
Yazicigil, Z., Konya/TR, H. Kara,
Konya/TR |
|
Analytics and Authenticity |
GCC
Poster Session |
ANAU-002 |
Determination of the Amount of Alpha- and
Beta-carotenes and Lycopene in a Whipped Mass Sweets Fillings by
HPLC-MS (Abstract) |
|
Pukalskas, A., Kaunas/LT, A. Papeckyte,
D. Gruzdiene, Kaunas/LT |
ANAU-003 |
Optimization of Lipase and Esterase Assay for
Enzymatic Extracts from Subcutaneous Adipose Tissue of Pig (Abstract) |
|
Martin, D., Cáceres/E, J. Ruiz,
Cáceres/E, M. Flores, F. Toldrá, Valencia/E |
ANAU-005 |
Ultrafast Module-GC for the Evaluation of Milk
Fat Purity According to the Official EU Method (Abstract) |
|
Povolo, M., Lodi/I, V. Pelizzola,
Lodi/I, G. Colarusso, Napoli/I, G. Contarini, Lodi/I |
ANAU-006 |
Detection of Quantitative Amounts of Both
Neutral and Phospholipids by HPLC (Abstract) |
|
Wasbotten, I.H., Tromsø/N, H. Foshaug,
E. Lorentzen, M.-H. Nystad, L. Hanssen, Tromsø/N |
ANAU-007 |
Investigation of Butter Adulteration With
Margarine Using FTIR (Abstract) |
|
Ozen, A.E., Istanbul/TR, O. Andac, M.
Kilic, R. Kizil, Istanbul/TR |
ANAU-008 |
Investigation of Adsorption Capacity of
Bleaching Earth Material by the New Column System (Abstract) |
|
Kara, H., Konya/TR, M.Topkafa, F.
Ayyildiz, A.Ertugrul, Konya/TR |
LAMI-001 |
Antioxidant Capacity of Pumpkin Seed Oil (Abstract) |
|
Andjelkovic, M., Ghent/B, A. Trawka, M.
Lopez Garciá, V. Van Hoed, Ghent/B, V. Martincic, Slovenska
Bistrica,/SLO, J. Van Camp, R. Verhé, Ghent/B |
LAMI-010 |
Vegetable Oils Analysis by Gas Chromatography
Coupled with Mass Spectrometry (Abstract) |
|
Bros, I., Cluj-Napoca/RO, M. Streza,
M.L. Soran, Z. Moldovan, D. Dãdârlat, Cluj-Napoca/RO |
LAMI-011 |
Study on Phosphatidylcholine Analytical Methods
in Functional Food included Lecithin (Abstract) |
|
Kim, E.J., Busan/ROK, H.-S. Kim, S.-B.
Lee, J.B. Hwang, J.H. Ahn, D. Kim, W.J. Cho, H.S. Kang, S.J. Shin, Y.
Lee, D.G. Leem, S.H. Kim, D.B. Kim, Busan/ROK |
LAMI-028 |
Determination of Optical Purity of Long Chain
Secondary Alcohols and its Application to Natural Products (Abstract) |
|
Izumi, T., Yonezawa/J, S.Murakami, K.
Satou, Yonezawa/J, S. Kuwahara, T. Matsumoto, M. Watanabe, Sendai/J |
LAMI-035 |
Viability of Different Analytical Methods to
Categorize Raw Meat from Iberian pigs (Abstract) |
|
Ventanas, S., CÃ ceres/SP, M.
Estévez, J. Ventanas, Cáceres/Spain, J.F. Tejeda, Badajoz/Spain, J.
Ruiz, Cáceres/Spain |
LAMI-036 |
Determination of (E)-10-hydroxy-2-decenoic acid
content in Italian and extra-European royal jelly: a comparison between
capillary zone electrophoresis (CZE) and HPLC (Abstract) |
|
Ferioli, F., Cesena/I, Comandini, P.,
Cesena/I, Marcazzan, G. L., Cesena/I, Caboni M. F., Cesena/I |
LAMI-042 |
BaP Analysis in Vegetable oil by a Rapid SPME
– GC – MS method (Abstract) |
|
Purcaro, G., Udine/I, S. Moret, L.S.
Conte, Udine/I |
|
Lipids in Pharmaceutics and Cosmetics |
GCC
Poster Session |
COSM-001 |
Chemical Composition and Antimicrobial Activity
of Essential oil of Zataria multiflora Boiss (Abstract) |
|
Sharifan, A., Tehran/IR |
LAMI-019 |
Hypericin Potentates the Effect of Tricyclic
Antidepressants on Artificial Lipid Bilayers (Abstract) |
|
Marin, A., Bucharest/RO, B.M. Macri, G.
Stoian, M.L. Flonta, Bucharest/RO |
|
Palm Oil |
GCC
Poster Session |
LAMI-017 |
Frying Performance of Palm-based Solid
Shortening (Abstract) |
|
Omar, M. N, Kuala Lumpur/MAL, M.M.
Sahri, N.A. Idris, Kuala Lumpur/MAL |
PALM-001 |
Palm Oil - the Healthy Alternative to Coconut
Oil in Ice Cream (Abstract) |
|
Talbot, G.G., Bedford/GB, H. Slager,
Wormerveer/NL |
PALM-002 |
Metastable Zone Width and Crystal Morphology of
POP and PPP and their Mixtures in Acetone (Abstract) |
|
Smith, K.W., Bedford/GB, L. Favre,
Wormerveer/NL, G. Talbot, Bedford/GB |
PALM-003 |
Supercritical Fluid Extraction of Palm Fruit (Abstract) |
|
Phan Tai, H., Hamburg/D, G. Brunner,
Hamburg/D |
PALM-004 |
Palm Oil Standard Reference Materials (Abstract) |
|
Ahmad Tarmizi, A. H., Selangor/MAL, E.
Hishamuddin, W. L.Siew, A. Kuntom, C. K. Ong, Selangor/MAL |
PALM-005 |
Some Properties of Oleic-Enhanced Palm Products
(Abstract) |
|
Ramli, M. R., Selangor/MAL, W.L. Siew,
K.Y. Cheah, H. Elina, Selangor/MAL |
PALM-006 |
Palm-Based Food Grade Grease (Abstract) |
|
Yeong, S.K., Kuala Lumpur/MAL, T. Ooi,
A. Salmiah, Kuala Lumpur/MAL |
PALM-007 |
Chemical and Physical Properties of High Oleic
Palm Oils and Other Novel Products (Abstract) |
|
Siew, W.L., Selangor/MAL, S.W. Siew, K.Y
Cheah, M.R. Ramli, M. D. Aminuddin, Selangor/MAL |
PALM-008 |
Detemination of Arsenic in Animal Feed using
Microwave Digestion and Graphite Furnace Atomic Absorption Spectrometry
Method. (Abstract) |
|
Abdul Hammid, A.N., Kuala Lumpur/MAL, A.
Kuntom, R. Ismail, Kuala Lumpur/MAL |
PALM-009 |
Pyrolysis of Oil palm Empty Fruit Bunches (Abstract) |
|
Sukiran, M.A., Kuala Lumpur/MAL, M. C.
Chow, Kuala Lumpur/MAL |
PALM-010 |
Tocotrienols Stimulate Immune Response to
Tetanus Toxoid Vaccination (Abstract) |
|
Nesaretnam, K., Kuala Lumpur/MAL, D.
Mahalingam, Kuala Lumpur/MAL |
PALM-011 |
Anti-Angiogenic Effect of Palm Tocotrienols (Abstract) |
|
Selvaduray, K.R., Kuala Lumpur/MAL, W.
W. Wong, K. Nesaretnam, Kuala Lumpur/MAL |
PALM-012 |
Oil Palm Phenolics caused Differential
Expression of Cholesterol Biosynthesis Genes in Livers of Mice on a
Wellness Diet (Abstract) |
|
Leow, S-S., Kuala Lumpur/MAL, Y. A. Tan,
K. Sundram, S. D. Sekaran, M. B. Wahid, R. Sambanthamurthi, Kuala
Lumpur/MAL |
|
Other Topics |
GCC
Poster Session |
LAMI-039 |
The a-Linolenic
Acid Requirements of Lepidoptera (Abstract) |
|
Sørensen, B., Jena/D, M. Wenzler,
Jena/D, G. A. Howe, Michigan/USA, D. G. Heckel, S. Preiss, Jena/D |
OTTO-001 |
Effects of Planting Density on Yield and Yield
Components of Three Sunflower Varieties as Second Planting in Ali-Abad
Kamin (Fars Province) (Abstract) |
|
Shamsi, K., Kermanshah/IR |
OTTO-002 |
Fungal Transformations of Waste Oils by Mucor (Abstract) |
|
Joseph, M., Bloemfontein/ZA, J.L.F.
Kock, C.H. Pohl, E. Van Heerden, P.J. Botes, Bloemfontein/RSA |
OTTO-003 |
Effect of Monoacylglycerols on the Growth of
Selected Moulds (Abstract) |
|
KrejèÃ, J., ZlÃn/CZ, L. Èechová, R.
Janis, P. Vltavská, ZlÃn/CZ |
OTTO-004 |
Purification of 1-monoacylglycerols prepared by
the Reaction of Glycidol and Fatty Acids to Eliminate Cr(III) Catalyst
Residues (Abstract) |
|
Janis, R., ZlÃn/CZ, P. Vltavská, J.
KrejèÃ, J. Bobálová ,M. Schovajsová, ZlÃn/CZ |
OTTO-005 |
Biocompatible Microemulsions: Formulation,
Interfacial Properties and Applications (Abstract) |
|
Xenakis, A., Athens/GR, V.
Papadimitriou, M. Zoumpanioti M, S. Syrou, A. Pournara, T.G.
Sotiroudis, Athens/GR |
OTTO-006 |
Esterification of Phenolic Acids using
Surfactantless Microemulsions and Relative Organogels as Matrices (Abstract) |
|
Xenakis, A., Athens/GR, V.
Papadimitriou, T. Karandreas, M. Zoumpanioti, Athens/GR, H. Stamatis E.
Merianou, Ioannina/GR |
OTTO-007 |
Oil Recovery from Enzymatically-treated
Goldenberry (Physalis peruviana L.) Pomace: Range of Operational
Variables (Abstract) |
|
Hassanien, M. F., Zagazig/ET |