Scientific Programme - Lectures

Sunday, 18 September 2016

Welcome and Opening, Auditorium
Chair: Roland Verhé, Karel Hrncirik and Pierre Villeneuve

03:30 p.m.Welcome Address, Auditorium

03:45 p.m. Opening Lecture
Cathedral Challenges For Edible Oils & Fats H. Konings, Antwerp/BE

04:30 p.m. Plenary Lecture
Oils and Fats Processing: a Journey through a Changing Landscape B. Cleenewerck, Ghent/BE download abstract

Poster Session and Welcome Reception, Foyer
05:30 p.m. Drinks and snacks will be served

Monday, 19 September 2016

Chevreul Medal Lecture, Auditorium
Chair: Michel Linder

09:00 a.m.Making Vesicle Structures from Emulsion Templates using Microfluidics D. Weitz, Cambridge/MA/US

Coffee Break
10:00 a.m.Monday Morning Coffee Break

Health&Nutrition: "Fatty Acids, Fats and Foods", Auditorium
Chair: Gerard Hornstra and Sarah Berry

10:30 a.m. Keynote Lecture Fatty Acids, Fats or Foods? Guidelines for Foods and Recommendations for Fatty Acids’ D. Kromhout, Groningen/NL download abstract

11:10 a.m.Consumption of Saturated Fatty Acids (SAFA) and the Risk of Coronary Heart Disease (CHD) and Stroke: A Science Update J. de Goede, Wageningen/NL, I. Brouwer, Amsterdam/NL, M. Geleijnse, Wageningen/NL, G. Hornstra, Gronsveld/NL
download abstract

11:30 a.m.Stearic Acid and Blood Lipids: How does it Compare to other Dietary Fatty Acids? M. Fleith, Lausanne/CH
download abstract

11:50 a.m.Dietary Long Chain n-3 PUFA Intake and Cardiovascular Health In Vegetarians and Vegans W. Hall, London/GB
download abstract

Break
12:30 p.m.Monday Break

Health&Nutrition: "Health Effects of Fats and Oils", Auditorium
Chair: Gerard Hornstra and Wendy Hall

01:30 p.m.Palmolein and Olive Oil consumed within a High Protein Test Meal have similar Effects on Postprandial Endothelial Function in Overweight and Obese Men: A Randomized Controlled Trial M. Noakes, Adelaide/AU
download abstract

02:10 p.m.Dietary Hybrid Palm Oil Supplementation: Effects on Human Plasma Antioxidant Capacity and Erythrocytes Lipid Composition D. Pacetti, Ancona/IT, R. Gagliardi, Ancona/IT, P. Lucci, Udine/IT, M. Balzano, Ancona/IT
download abstract

02:30 p.m.Health Effects of Interesterified Fats S. Berry, London/GB
download abstract

02:50 p.m.Increase in Fat Intake either with Rapeseed Oil or with Sunflower Oil improves Fatty Acid Status and Metabolic Disorders of Hospitalized Elderly Patients: The Alpha-linolenage Study O. Henry, Limeil-Brevannes/FR, O. Henry, Limeil-Brevannes/FR, C. Lopez, Paris/FR, C. Vaysse, Bordeaux/FR, F. Driss, Paris/FR, I. Fonseca, Limeil-Brevannes/FR, N. Simon, Paris/FR, C. Le Guillou, Paris/FR, D. Ribaud, Paris/FR, S. Masselin-Silvin, Paris/FR, J.-P. David, Limeil-Brevannes/FR, F. Mendy, Paris/FR
download abstract

Coffee Break
03:10 p.m.Monday Afternoon Coffee Break

Health&Nutrition: "Fatty Acids and Early Nutritional Programming", Auditorium Chair: Gerard Hornstra, Michel Linder

03:40 p.m. SFEL Young Scientist Award
Early Nutritional Programming and the Role of Essential Fatty Acids: An Introduction’ J.Y. Bernard, Villejuif/FR
download abstract

04:00 p.m.Early Nutritional Determinants of Cognitive Development in Children of the EDEN Mother-Child Cohort: Role of Polyunsaturated Fatty Acids J.Y. Bernard, Villejuif/FR, M. Armand, Marseille/FR, M. De Agostini, Villejuif/FR, M.-A. Charles, Villejuif/FR, B. Heude, Villejuif/FR
download abstract

04:20 p.m.Potential Programming of Selected Cardiometabolic Risk Factors at Childhood by Maternal Polyunsaturated Fatty Acid Availability in the MEFAB cohort M. Gielen, Maastricht/NL, P. de Vries, Houston/US, S. Jochems, Birmingham/GB, N. Stratakis, Maastricht/NL, R. de Groot, Heerlen/NL, S. Kremers, Maastricht/NL, R. Godschalk, Maastricht/NL, G. Hornstra, Gronsveld/NL, M. Zeegers, Maastricht/NL
download abstract

04:40 p.m.The Association between Prenatal Maternal Essential Fatty Acids and Offspring Behavior at Age 7 years: The MEFAB Cohort. M. Gielen, Maastricht/NL, R. de Groot, Heerlen/NL, S. Kremers, Maastricht/NL, G. Hornstra, Gronsveld/NL, M. Zeegers, Maastricht/NL
download abstract

05:00 p.m.N-3 and n-6 PUFA Intakes in European Countries in Light of the Current Recommendations – Focus on Infants and Children M. Fleith, Lausanne/CH, L. van Lieshout, Brussels/BE, S. Lohner, Pecs/HU, C. Petisca, Brussels/BE, I. Sioen, Ghent/BE, A. Eilander, Vlaardingen/NL, S. Eussen, Utrecht/NL, S. Forsyth, Kaiseraugst/CH, P. Calder, Southampton/GB, C. Campoy, Granada/ES, R. Mensink, Maastricht/NL
download abstract

Poster Session,
05:30 p.m.Poster Session

Processing and Sustainable Sourcing: "Oilseed and Biomass Processing", Breakout Room "Van Rysselberghe"
Chair: Roland Verhé and Wim De Greyt

10:30 a.m. Keynote Lecture The Oil Palm Industry’s Renewable Energy Initiatives towards Environmental Sustainability A. Kushairi Din, Kuala Lumpur/MY, A. Kushairi, Kajang, Selangor/MY, W.S. Lim, Kajang, Selangor/MY, S.K. Loh, Kajang, Selangor/MY
download abstract

11:10 a.m.Plate Heat Exchangers For Optimized Energy Recovery In Preparation Plants F. Skold, Calgary/CA
download abstract

11:30 a.m.Extraction, Properties and Applications of Cruciferin and Napin from Rapeseed Meal F. Pudel, Magdeburg/DE, R.-P. Tressel, Magdeburg/DE, K. Duering, Frechen/DE
download abstract

11:50 a.m.Oilseeds Continuous Pressing: Theoretical and Experimental Analyses L. Bogaert, Compiègne/FR, H. Mhemdi, Compiègne/FR, P. Carre, Pessac/FR, F. Fine, Pessac/FR, A. Quinsac, Pessac/FR, E. Vorobiev, Compiègne/FR
download abstract

Break
12:30 p.m.Monday Break

Physical Chemistry: "Crystallization", Breakout Room "Van Rysselberghe"
Chair: Imogen Foubert and Kyotaka Sato

01:30 p.m. Keynote Lecture
Creating Novel Functionality of Lipid Products by Applying Physical Factors to Lipid Crystallization K. Sato, Higashi-Hiroshima/JP
download abstract

02:10 p.m.Effect of High Intensity Ultrasound on the Crystallization behavior of Interesterified Fats with 30% Palmitic and Stearic Acid at the sn-2 Position S. Martini, Logan/US, J. Kadamne, Logan/US, E. Ifeduba, Athens/US, C. Akoh, Athens/US
download abstract

02:30 p.m.Ultrasonic Shear Wave Reflection based Monitoring of the Crystallization of Cocoa Butter under Stirring Conditions I. Foubert, Kortrijk/BE, A. Rigolle, Kortrijk/BE, K. Van Den Abeele, Kortrijk/BE
download abstract

02:50 p.m.Effects of Dynamic Thermal Treatments on the In Situ Crystallization and Transformation of Polymorphic Forms of Saturated-Unsaturated-Unsaturated Triacylglycerols L. Bayés-García, Barcelona/ES, T. Calvet, Barcelona/ES, M.A. Cuevas-Diarte, Barcelona/ES, J. Pons, Barcelona/ES, S. Ueno, Higashi-Hiroshima/JP
download abstract

Coffee Break
03:10 p.m.Monday Afternoon Coffee Break

Physical Chemistry: "Crystallization", Breakout Room "Van Rysselberghe"
Chair: Imogen Foubert and Kytaka Sato

03:40 p.m.Potential uses of High Oleic-high Stearic Sunflower Stearins in Chocolate and Compound Coatings M.A. Bootello, Seville/ES, P.S. Chong, York/GB, A. Mañez, York/GB, R. Garcés, Seville/ES, E. Marínez-Force, Seville/ES, J.J. Salas, Seville/ES
download abstract

04:00 p.m.Binary Phase Behavior of saturated Triacylglycerols Containing Palmitic and Stearic Acid K. Bhaggan, Worverveer/NL, K.W. Smith, Bedford/GB, C Blecker, Gembloux/BE, S Danthine, Gembloux/BE
download abstract

04:20 p.m.Functionality of Stearic Acid-Rich Hardstock Fats in Sugar-snap Cookies D. Van de Walle, Ghent/BE, F. Van Bockstaele, Ghent/BE, M. Eeckhout, Ghent/BE, K. Dewettinck, Ghent/BE
download abstract

04:40 p.m.Extending Filled Chocolate Shelf Life by Post Tempering. I. Rothkopf, Freising/DE, W. Danzl, Freising/DE
download abstract

05:00 p.m.Influence of the Addition of Phytosterol Esters on Palm Oil Crystallization E. Daels, Kortrijk/BE, B. Goderis, Leuven/BE, I. Foubert, Kortrijk/BE
download abstract

Poster Session
05:30 p.m.Poster Session

Analytics, Authenticity, Lipidomics, Breakout Room "J. van Eyck"
Chair: Anna Nicolaou and Bruno Demeulenaer

10:30 a.m.Analysis of Fatty Acids and Triacylglycerides by Nanoparticle-assisted Laser Desorption/Ionization Mass Spectrometry Y. Silina, Saarbrücken/DE, C. Fink-Straube, Saarbrücken/DE, D.A. Volmer, Saarbrücken/DE, M. Koch, Saarbrücken/DE
download abstract

10:50 a.m.GC-MS-based Profiling Method for the Differentiation of Sensory Good and Bad Virgin Cold-Pressed Rapeseed Oils B. Matthäus, Detmold/DE, A. Bonte, Detmold/DE, L. Brühl, Detmold/DE
download abstract

11:10 a.m.n-3PUFA Differentially Alter the Expression of Bioactive Skin Lipids A. Nicolaou, Manchester/GB
download abstract

11:30 a.m.Olive Oil Profiling by 1H-NMR Spectroscopy Combined with Statistics A. Steck, Rheinstetten/DE, B. Schuetz, Rheinstetten/DE, M. Spraul, Rheinstetten/DE
download abstract

11:50 a.m.SCI Young Lipids Scientist Award - Examining the Mechanism of Pore Formation by a Human-Specific Bacterial Toxin C. Boyd, London/GB, E. Parsons, London/GB, D. Egger, London/GB, R.A.G. Smith, London/GB, J. Seddon, London/GB, O. Ces, London/GB, D. Bubeck, London/GB
download abstract

Break
12:30 p.m.Monday Break

Oleochemistry, Biofuel and Biosurfactants: "Biobased Polymers", Breakout Room "J. van Eyck"
Chair: Chris Stevens and Michael Meier

01:30 p.m. Keynote Lecture Activated Lipidic Cyclic Carbonates for Non-isocyanate Polyurethane Synthesis H. Cramail, Pessac/FR
download abstract

02:10 p.m.Towards Polymers from Oleochemicals via Homogenous Carbonylation Reactions T. Seidensticker, Dortmund/DE, A. Behr, Dortmund/DE, A.J. Vorholt, Dortmund/DE download abstract

02:30 p.m. Plant Oils and their Derivatives: Sustainable Partners for Rriazolinedione Chemistry K. De Bruycker, Ghent/BE, F. Du Prez, Ghent/BE

02:50 p.m.Polyol Derived from Palm-Based Mid Olein Blends: Preparation, Characterization and Potential Application in Rigid Polyurethane M.F. Jumadi, Carey Island/MY, Z. Ismail, Carey Island/MY
download abstract

Coffee Break
03:10 p.m.Monday Afternoon Coffee Break

Joint Session Processing and Sustainable Sourcing and Biotechnology and Enzyme Technology: "Bioenzymatic Oil Processing", Breakout Room "J. van Eyck"
Chair: Roland Verhé, Wim De Greyt, Rene de Jong and Uwe T. Bornscheuer

03:40 p.m.Enzymatic Remediation of Free Fatty Acid in Crude Palm Oil (CPO) N. Saparin, Selangor/MY, H. Ahmad, Selangor/MY, A. Md Noor, Selangor/MY, M.S. Affandi Yusoff, Selangor/MY
download abstract

04:00 p.m.Bringing Superior Process Robustness & Efficiency in Enzymatic Degumming with a New Phospholipase M. Salazar Pena, Bagsvaerd/DK, P.M. Nielsen, Bagsvaerd/DK, T. Balle, Bagsvaerd/DK, J.C. Moestrup, Bagsvaerd/DK, H.C. Holm, Bagsvaerd/DK
download abstract

04:20 p.m.Enzymatic Interesterification for the Formulation of High Quality Zero Trans Fats from Rapeseed Oil V. Gibon, Zaventem/BE, S. Closset, Gembloux/BE, J. Maes, Zaventem/BE, C. Blecker, Gembloux/BE, S. Danthine, Gembloux/BE
download abstract

04:40 p.m.A Proposed 1-step Process for Enzyme assisted Acid Degumming N. Schroegel-Trunxius, Darmstadt/DE
download abstract

05:00 p.m.Enzyme Degumming is More than More Oil R. Muntendam, Delft/NL, A. Sein, Delft/NL, W. Smits, Delft/NL, T. Hitchman, San Diego/US
download abstract

Poster Session
05:30 p.m.Poster Session

Olive Oil and other Virgin Oils: "Olive Oil", Breakout Room "H. van Eyck"
Chair: Lanfranco Conte and Ramon Aparicio

10:30 a.m.Bitterness and Pungency Perceived in Extra Virgin Olive Oil and in Other Foods: Is there any Relation? E. Valli, Cesena/IT, S. Barbieri, Cesena/IT, F. Tesini, Cesena/IT, R. Palagano, Cesena/IT, F. Sgarzi, Cesena/IT, A. Bendini, Cesena/IT, T. Gallina Toschi, Cesena/IT
download abstract

10:50 a.m.Characterization of Key Odorants causing a Fusty/Musty “Off-flavor” in Native Cold-pressed Rapeseed Oil by means of Sensomics Approach K. Matheis, Freising/DE, M. Granvogl, Freising/DE
download abstract

11:10 a.m.Consumer Perception for Olive Oil and its Application in Chinese Cuisines Y. Xu, Shanghai/CN, J. Zhang, Beijing/CN, S.S. Jia, Beijing/CN, Y. Wang, Shanghai/CN, Y.R. Jiang, Shanghai/CN, L. Wang, Shanghai/CN
download abstract

11:30 a.m.Hydrocarbons Contaminants in Olives and Virgin Olive Oils from Tunisia I. Gharbi, Monastir/TN, S. Moret, Udine/IT, O. Chaari, Monastir/TN, M. Issaoui, Monastir/TN, L.S. Conte, Udine/IT, M. Hammami, Monastir/TN
download abstract

11:50 a.m.Physical Properties, Quality and Yield of Argentinian Olive Oil from Province of Buenos Aires M.T. González, Bahia Blanca/AR, L.N. Ceci, Bahia Blanca/AR, C. Gatica, Bahia Blanca/AR, A.B. Pezzutti, Bahia Blanca/AR, A.A. Carelli, Bahia Blanca/AR
download abstract

12:10 p.m.Steryl Glycosides: Past, Present and Future of Emerging Non-Nutrient Bioactives in Virgin Olive Oil R.B. Gómez-Coca, Sevilla/ES, M.C. Pérez-Camino, Sevilla/ES, W. Moreda, Sevilla/ES
download abstract

Break
12:30 p.m.Monday Break

Analytics, Authenticity, Lipidomics 1, Breakout Room "H. van Eyck"
Chair: Anna Nicolaou and Bruno Demeulenaer

01:30 p.m. Keynote Lecture
Oxidized Phospholipids: Biological Importance and Ox-lipidomic Analysis C.M. Spickett, Birmingham/GB
download abstract

02:10 p.m.Universal Route to Polycyclic Aromatic Hydrocarbons in Foodstuff: Two-dimensional Heart-Cut Liquid Chromatography – Gas Chromatography – mass Spectrometry (LC-LC-GC-MS) M. Nestola, Sprockhövel/DE, R. Friedrich, Sprockhövel/DE, P. Bluhme, Sprockhövel/DE, T.C. Schmidt, Sprockhövel/DE

02:30 p.m.Reverse changes in Duodenal and Plasma Bile Acid Concentrations in Severe Chronic Pancreatitis Patients and Healthy Volunteers during a Meal F. Carriere, Marseille/FR, L. Humber, Paris/FR, D. Rainteau, Paris/FR, N. Tuvignon, Marseille/FR, C. Wolf, Paris/FR, P. Seksik, Paris/FR, R. Laugier, Marseille/FR
download abstract

02:50 p.m.Application of High Performance-TLC Coupled to Electrospray (ESI) Ionization Tandem Mass Spectrometry for Structural Analysis of Complex Lipid-based Samples V.L. Cebolla, Zaragoza/ES, C. Jarne, Zaragoza/ES, L. Membrado, Zaragoza/ES, M.P. Lapieza, Zaragoza/ES, M. Savirón, Zaragoza/ES, J. Orduna, Zaragoza/ES
download abstract

Coffee Break
03:10 p.m.Monday Afternoon Coffee Break

Olive Oil and other Virgin Oils: "Quality of Cold Pressed Oils, Breakout Room "H. van Eyck"
Chair: Lanfranco Conte and Ramon Aparicio

03:40 p.m. Keynote Lecture
OLEUM: The H2020 Analytical Strategies for assuring Authenticity and Quality of Olive Oil at Global Scale T.G. Toschi, Bologna/IT
download abstract

04:20 p.m.Effect of Cold-press Oil Extraction Conditions on the Composition of Pistachio Virgin Oil and its By-products R.M. Ojeda-Amador, Ciudad Real/ES, S. Trapani, Firenze/IT, S. Gómez-Alonso, Ciudad Real/ES, G. Fregapane, Ciudad Real/ES, M.D. Salvador, Ciudad Real/ES
download abstract

04:40 p.m.Evaluation of the Phenolic Content of Virgin Grape Seed Oils From Different Origins N. Mulinacci, Florence/IT, M. Arlorio, Torino/IT, L. Cecchi, Florence/IT, M. Innocenti, Florence/IT
download abstract

05:00 p.m.Some Physical and Chemical Properties of Cold Pressed Oils from Different Poppy Seed Varieties in Turkey Z. Aksoylu, Manisa/TR, P. Günç Ergönül, Manisa/TR
download abstract

Poster Session
05:30 p.m.Poster Session

Biotechnology and Enzyme Technology: "New or Engineered Enzymes for Lipid Modification", Breakout Room "van der Goes"
Chair: Rene de Jong and Uwe T. Bornscheuer

10:30 a.m. Keynote Lecture
Altering the Activation Mechanism in Thermomyces lanuginosus Lipase by Rational Design M. Jannik Bjerrum, Copenhagen/DK
download abstract

11:10 a.m.Photobiocatalytic Synthesis of Biogenic Olefines R. Kourist, Bochum/DE, M. Grote, Bochum/DE, I. Zachos, Straubing/DE
download abstract

11:30 a.m.Enhancing Acyltransferase Activity of Lipase CAL-A U. Bornscheuer, Greifswald/DE
download abstract

11:50 a.m.Steric Shielding Controls Dioxygen Insertion in Lipoxygenases I. Feussner, Goettingen/DE, J. Newie, Göttingen/DE, P. Neumann, Göttingen/DE, M. Kasanmascheff, Göttingen/DE, M. Bennati, Göttingen/DE, M. Werner, Göttingen/DE, R. Mata, Göttingen/DE, R. Ficner, Göttingen/DE
download abstract

Break
12:30 p.m.Monday Break

Biotechnology and Enzyme Technology: "New Enzyme Derived Products", Breakout Room "van der Goes"
Chair: Rene de Jong and Uwe T. Bornscheuer

01:30 p.m.Enzymatic Catalyzed Biodiesel Process for Crude Oils P.M. Nielsen, Bagsvaerd/DK
download abstract

01:50 p.m.Enzyme Catalyzed Acidolysis of Microalgal Phospholipids to obtain Phospholipids Rich in DHA and Octanoic Acid F. Hubert, Laval/FR, L. Poisson, Laval/FR, C. Loiseau, Laval/FR, F. Ergan, Laval/FR download abstract

02:10 p.m.Production of 2-Monoacylglycerols with Stearidonic Acid from Echium plantagineum Oil Catalyzed by an Immobilized Lipase with Improved Stability N. Castejón, Madrid/ES, P. Luna, Madrid/ES, F.J. Señoráns, Madrid/ES
download abstract

02:30 p.m.Chemoenzymatic Synthesis of Lauroyl AHK-Tripeptide as a Promising Candidate for a Multi-functional Emulsifier H.J. Yu, Seoul/KR, K.M. Park, Seoul/KR, C.S. Kim, Seoul/KR, P.S. Chang, Seoul/KR
download abstract

02:50 p.m.Industrially relevant Esters by Lipase Catalysis in Deep Eutectic Solvent (DES) based Two-Phase Systems U. Schörken, Leverkusen/DE, B. Kleiner, Cologne/DE
download abstract

Coffee Break
03:10 p.m.Monday Afternoon Coffee Break

Plant Lipids and Plant Breeding: "Plant Biotechnology", Breakout Room "van der Goes"
Chair: Ignace Debruyne, Ivo Feussner

03:40 p.m. Keynote Lecture
The Production of Omega-3 Long Chain Polyunsaturated Fatty Acids in Transgenic Plants J Napier, Harpenden/GB download abstract

04:20 p.m.Oil Induction in Starchy and Sugary Plant Storage Tissue P. Hofvander, Alnarp/SE
download abstract

04:40 p.m.Enhancing Storage Lipid Synthesis in Vegetative Tissues of Brachypodium distachyon A. Zienkiewicz, East Lansing/US, J. Jensen, East Lansing/US, Y. Yang, East Lansing/US, K. Zienkiewicz, Goettingen/DE, C. Wilkerson, East Lansing/US, C. Benning, East Lansing/US
download abstract

05:00 p.m.Camelina Sativa, a Valuable Crop for the Production of Feedstocks for the Chemical Industry I. Feussner, Göttingen/DE

Poster Session
05:30 p.m.Poster Session

Committee Meeting
01:00 p.m.Scientific Committee Uppsala 2017

Tuesday, 20 September 2016

European Lipid Science Award, Auditorium
Chair: Pierre Villeneuve

09:00 a.m.Oxygenation of PUFA, Oxidative Stress, and Vascular Risk M. Lagarde, Lyon/FR

Coffee Break
10:00 a.m.Tuesday Morning Coffee Break

Lipid Oxidation and Quality; "Lipid Oxidation in Complex Systems", Auditorium
Chair: Alessia Ermacora and Charlotte Jacobsen

10:30 a.m. Keynote Lecture
Lipid and Protein Oxidation in Interface-dominated Food Systems: Interrelation and Functional Consequences C. Berton-Carabin, Wageningen/NL
download abstract

11:10 a.m.Methods for Monitoring Protein Oxidation in Foods M. Heinonen, Helsinki/FI, T. Koivumäki, Helsinki/FI, G. Gürbüz, Helsinki/FI, B. Wang, Helsinki/FI

11:30 a.m.Determination of the Quality changes of Minced Carp Separate during Frozen Storage S. Khalili Tilami, Ceske budejovice/CZ, S. Sampels, Ceske Budejovice/CZ
download abstract

11:50 a.m.Autoxidation and Photosensitized Oxidation of ω-3 oils in Nanoemulsion S. Uluata, Malatya/TR, D.J. McClements, Amherst/US, E.A. Decker, Amhesrt/US
download abstract

Break
12:10 p.m.Tuesday Break

Health&Nutrition: "Health Aspects of Heated Fats", Auditorium
Chair: Gerard Hornstra and Karel Hrncirik

01:30 p.m.Risk Assessment of Thermally Induced Aldehydes in Oils and Fats J. Louisse, Wageningen/NL
download abstract

02:10 p.m.Carry over of Mineral Oil Hydrocarbons during Frying L. Brühl, Detmold/DE
download abstract

02:30 p.m.Effect of Frying Cycles on Stabalization, Physical and Chemical Quality of Linseed Oil Blends with White Sesame Oil during Deep Fat Frying of Potato Chips K. Prakash, Delhi/IN, S.N. Naik, Delhi/IN, R. Prasad, Delhi/IN
download abstract

02:50 p.m.Formation of Plant Sterol Oxidation Products in Foods Cooked and Baked Using Margarine Without and With Added Plant Sterol Esters Y. Lin, Vlaardingen/NL, D. Knol, Vlaardingen/NL, E. Trautwein, Vlaardingen/NL
download abstract

Coffee Break
03:10 p.m.Tuesday Afternoon Coffee Break

Health&Nutrition: "Health Driven Food Development", Auditorium
Chair: Gerard Hornstra and Karel Hrncirik

03:40 p.m.New Omega-3 Rich Oilseeds and Algal Sources for Healthy Lipids. Advanced Green Extraction, Microencapsulation and Enzymatic Modification F.J. Señorans, Madrid/ES, P. Luna, Madrid/ES, N. Castejón, Madrid/ES
download abstract

04:00 p.m.Sustainable and Functional Lipids against Inflammation I. Zabetakis, Limerick/IE download abstract

04:20 p.m.Bioacessibility of n-3 PUFA from Seafood: Fish vs Supplements: A Case Study N. Bandarra, Lisboa/PT, C. Cardoso, Lisboa/PT, S. Costa, Lisboa/PT, C. Afonso, Lisboa/PT download abstract

04:40 p.m.Progression of Fatty Acids Composition in Selected Food Products M. Doležal, Prague/CZ, J. Dostálová, Prague/CZ, J. Brát, Prague/CZ, V. Ilko, Prague/CZ, K. Matejková, Prague/CZ
download abstract

05:00 p.m.Human Milk Fat Substitutes T.M. Keceli, Adana/TR, N.D. Özen, Balcali-Adana/TR
download abstract

Congress Dinner
07:30 p.m.Dinner

Joint Session Processing and Sustainable Sourcing, Analytics, Authenticity, Lipidomics and Health and Nutrition: "3-MCPD", Breakout Room "Van Rysselberghe"
Chair: Karel Hrncirik

10:30 a.m.Optimization of the Automatic Sample Preparation and Analysis of 3-MCPD-, 2-MCPD- and Glycidylesters in Edible Oils and Fats R.P. Zwagerman, Wormerveer/NL, P.M.O. Overman, Wormerveer/NL
download abstract

10:50 a.m.Results of the AOCS Collaborative Study: Analysis of MCPD- and Glycidyl Esters in Food Products K. Hrncirik, Vlaardingen/NL, Z. Zelinkova, Vlaardingen/NL, B. Helbling, Urbana, IL/US, R. Cantrill, Urbana, IL/US
download abstract

11:10 a.m.Strategies for the Reduction of Ester Bound 2- and 3-MCPD and Esterified Glycidol in Pre-fried Fishery Products S. Merkle, Hamburg/DE, U. Ostermeyer, Hamburg/DE, H. Karl, Hamburg/DE, J. Kuhlmann, Hamburg/DE, J. Fritsche, Hamburg/DE
download abstract

11:30 a.m.Mitigating 3-MCPD Esters Formation Possibly through Radical Scavenging Mechanism Z. Hai, Shanghai/CN, P. Jin, Shanghai/CN, M. Zhang, Shanghai/CN, P. Hu, Shanghai/CN, Y. Zhao, Shanghai/CN, L. Yu, College Park/US, Y. Wang, Shanghai/CN, Y. Jiang, Shanghai/CN, X. Xu, Shanghai/CN
download abstract

11:50 a.m.Influence of Concentration Total Chlorine in Crude Palm Oil on 3-MCPD Ester concentration in RBD Palm Oil N. Saparin, Selangor/MY, M.R. Ridzuan, Selangor/MY, A. Md Noor, Selangor/MY, M.S. Affandi Yusoff, Selangor/MY
download abstract

Break
12:10 p.m.Tuesday Break

Processing and Sustainable Sourcing: "New Technologies", Breakout Room "Van Rysselberghe"
Chair: Roland Verhé and Wim De Greyt

01:30 p.m. Keynote Lecture
Catalytic Production of Conjugated Linoleic Rich Oil from Soy Oil A. Proctor, Fayetteville/AR/US, C.M. Ruan, Fayetteville, AR/US, S.E. Mayfield, Fayetteville, AR/US

02:10 p.m. High Pressure Homogenization of Nannochloropsis sp. for the Extraction of Omega-3 Long Chain Polyunsaturated Fatty Acids and Carotenoids: Impact of Pressure and number of Passes L. Balduyck, Kortrijk/BE, G. Jacobs, Mol/BE, K. Goiris, Ghent/BE, S. Voorspoels, Mol/BE, C. Dejonghe, Kortrijk/BE, I. Foubert, Kortrijk/BE, C. Bruneel, Kortrijk/BE
download abstract

02:30 p.m.Utilization of Novel Protein Sources as Emulsifiers to Encapsulate Functional Lipids C.E. Gumus, Amherst, MA/US, D.J. McClements, Amherst, MA/US
download abstract

02:50 p.m.Effects of Dynamic Thermal Treatments on the In Situ Crystallization and Transformation of Polymorphic Forms of Saturated-Unsaturated-Unsaturated Triacylglycerols L. Bayés-García, Barcelona/ES, T. Calvet, Barcelona/ES, M.A. Cuevas-Diarte, Barcelona/ES, J. Pons, Barcelona/ES, S. Ueno, Higashi-Hiroshima/JP
download abstract

Coffee Break
03:10 p.m.Tuesday Afternoon Coffee Break

Processing and Sustanable Sourcing: "Mild and Sustainable Oil Processing", Breakout Room "Van Rysselberghe"
Chair: Roland Verhé and Wim De Greyt

03:40 p.m.Can Processing of Low Fat Spreads Be Sustainable? P. Gerstenberg Kirkeby, Brabrand/DK, K. Bhattacharya, Brabrand/DK, B. Sehested, Brabrand/DK
download abstract

04:00 p.m.Hard to Refine Vegetable Oils & Fats K. Schurz, Moosburg/DE download abstract

04:20 p.m.Developments in Mitigation of MCPD and Glycidyl Esters in Edible Oils- From Research to Industrial Application A. Papastergiadis, Zaventem/BE, J. Maes, Zaventem/BE, W. De Greyt, Zaventem/BE
download abstract

04:40 p.m.Palm Oil Free Lipid Solutions in Food Applications – How Good are the Available Alternatives? N. Hinrichsen, Hamburg/DE, C. Weck, Hamburg/DE
download abstract

05:00 p.m.The Hydration of Non-hydratable phosphatides A. Dijkstra, St Eutrope-de-Born/FR
download abstract

Congress Dinner
07:30 p.m.Dinner

Lipids in Animal Science: "General Animal Lipids", Breakout Room "J. van Eyck"
Chair: Stefaan De Smet and Noelia Aldai

10:30 a.m.Characterization of Polyunsaturated Fatty Acid and Dimethyl Acetal Profile Horse-Meat X. Belaunzaran, Vitoria-Gasteiz/ES, P. Delmonte, College Park/US, J.K.G. Kramer, Guelph/CA, N. Aldai, Vitoria-Gasteiz/ES
download abstract

10:50 a.m.Effect of Feeding Algae on the Fatty Acid Composition of Meat Products from Iberian and Belgian Crossbred Pigs E. Vossen, Ghent/BE, K. Raes, Ghent/BE, E. Claeys, Ghent/BE, D. Van Mullem, Baasrode/BE, S. De Smet, Ghent/BE
download abstract

11:10 a.m.Microencapsulation of a Mixture of Fish Oil and Quercetine to Enrich Yoghurt with Omega-3 Fatty Acids: Effects on Oxidation, Nutritional Properties and Aromatic Profile F. Ciucci, Pisa/IT, C. Long-Smith, Cork/IE, R. Roberston, Cork/IE, C. Stanton, Cork/IE, K. Kilcawley, Cork/IE, A. Serra, Pisa/IT, G. Conte, Pisa/IT, M. Mele, Pisa/IT
download abstract

11:30 a.m.Crude Potato Peel Polyphenol Oxidase for Rumen Bypass Oils: Effect of Lyophilisation N. De Neve, Melle/BE, F. Gadeyne, Melle/BE, B. Vlaeminck, Melle/BE, P. Van der Meeren, Ghent/BE, V. Fievez, Melle/BE
download abstract

11:50 a.m.Non-esterified Fatty Acid Supplementation Negatively affects in vitro Bovine Oviduct Epithelial Cell Metabolism and Transcriptome L. Jordaens, Antwerp/BE, V. Van Hoeck, Antwerp/BE, B. Vlaeminck, Ghent/BE, V. Fievez, Ghent/BE, A. Gutierrez-Adan, Madrid/ES, D. Rizos, Madrid/ES, P.E.J. Bols, Antwerp/BE, J.L.M.R. Leroy, Antwerp/BE
download abstract

Break
12:10 p.m.Tuesday Break

Lipid Oxidation and Quality: "General Lipid Oxidation", Breakout Room "J. van Eyck"
Chair: Alessia Ermacora and Charlotte Jacobsen

01:30 p.m.Stabilization of Highly Unsaturated Fruit Seed Oils K. Schatteman, Lokeren/BE, M. De Filette, Lokeren/BE, S. Ongena, Lokeren/BE
download abstract

01:50 p.m.Impact of Processing on n-3 Long Chain Poly-unsaturated Fatty Acids Derived from Microalgae L. Gheysen, Kortrijk/BE, T. Bernaerts, Leuven/BE, C. Bruneel, Kortrijk/BE, K. Goiris, Gent/BE, J. Van Durme, Gent/BE, A. Van Loey, Leuven/BE, L. De Cooman, Gent/BE, I. Foubert, Kortrijk/BE
download abstract

02:10 p.m.Changes in the Quality of Selected Cold Pressed Oils during Storage J. Banaś, Kraków/PL, K. Surówka, Kraków/PL
download abstract

02:30 p.m.Oxidative Stability of Glycolipids Rich in α-Linolenic Acid and Linoleic Acid K. Miyashita, Hakodate/JP, T. Murata, Hakodate/JP, H.N. Yuslida Binti, Hakodate/JP, M. Hosokawa, Hakodate/JP
download abstract

02:50 p.m.The Quality and Quantity Determination of Steryl esters Derivatives Formed during their Thermo-oxidative Degradation M. Raczyk, Poznan/PL, M. Rudzinska, Poznan/PL, D. Kmiecik, Poznan/PL
download abstract

Coffee Break
03:10 p.m.Tuesday Afternoon Coffee Break

Lipid Oxidation and Quality: "Prevention of Lipid Oxidation", Breakout Room "J. van Eyck"
Chair: Alessia Ermacora and Charlotte Jacobsen

03:40 p.m.Effect of Antioxidant Hydrophobicity, Surfactant Concentration, Edible Oil and Oil to Water Ratio on the Antioxidant Efficiency of Phenolipids in O/W Emulsions. F. Paiva-Martins, Porto/PT, M. Costa, Porto/PT, C. Meireles, Porto/PT, I. Ferreira, Porto/PT, R. Silva, Porto/PT, S. Losada Barreiro, Porto/PT, C. Bravo-Díaz, Vigo/ES, L. Romsted, New Jersey/US
download abstract

04:00 p.m.Enrichment of of Oils and Oil-in-water emulsions by some Herbs Grown in Turkey T.M. Keceli, Adana/TR, S. Güler, Adana/TR, M. Degirmen, Adana/TR
download abstract

04:20 p.m.Influence of Flavouring Additives on Rapeseed Oil Stability J. Banaś, Kraków/PL
download abstract

04:40 p.m.Oxidative Stability of Pullulan Nanofibers Loaded with Fish Oil: Effect of Oil Content and Antioxidants Addition P.J. García-Moreno, Lyngby/DK, C. Damberg, Lyngby/DK, K. Stephansen, Lyngby/DK, I.S. Chronakis, Lyngby/DK, J. Charlotte, Lyngby/DK
download abstract

05:00 p.m.Frying oil Oxidation Studies Measured by PetroOXY and Rancimat P. Adhikari, Beijing/CN, C. Zhu, Beijing/CN
download abstract Congress Dinner
07:30 p.m.Dinner

Physical Chemistry: "Oleogels", Breakout Room "H. van Eyck"
Chair: Koen Dewettinck and Eckhard Flöter

10:30 a.m.Sunflower Wax as Partial Alternative for Palm-Based Hardstocks in Low-Saturated Hybrid Systems and W/O Emulsions C.D. Doan, Ghent/BE, K. Dewettinck, Ghent/BE, A.R. Patel, Ghent/BE
download abstract

10:50 a.m.New Insights into the Phase behavior of γ-oryzanol and β-sitosterol in Edible Oil A. Wendt, Berlin/DE, D. Saliba, Berlin/DE, E. Flöter, Berlin/DE download abstract

11:10 a.m.Low saturated Functional Fat Systems Stabilized by Waxes and MAGs P. Smith, Vilvoorde/BE, F. Davoli, Plymouth/US, S. Metin, Plymouth/US, D. Karleskind, Mechelen/US
download abstract

11:30 a.m.Crystallization and Morphologies of added Waxes in Rice Bran Oil: An In-depth Study for the Engineering of Wax-based Oleogels C.D. Doan, Gent/BE, A.R. Patel, Gent/BE, S. Danthine, Gembloux/BE, I. Tavernier, Gent/BE, D. Van de Walle, Gent/BE, K. Dewettinck, Gent/BE
download abstract

11:50 a.m.Pomogranate Seed Oil Organogelation by using Propolis Wax and Beeswax G. Fayaz Dastgerdi, Isfahan/IR, S.A.H Goli, Isfahan/IR, L. Conte, Udine/IT, S. Calligaris, Udine/IT, M.C Nicoli, Udine/IT
download abstract

Break
12:10 p.m.Tuesday Break

Physical Chemistry: "Interfaces", Breakout Room "H. van Eyck"
Chair: Sabine Danthine and Stefaan De Smet

01:30 p.m.Continuous Emulsion Fractionation of Fats M. Häupler, Berlin/DE, E. Flöter, Berlin/DE
download abstract

01:50 p.m.Study on Contribution of Lipids towards the Mechanical Properties of Milk Fat Globule Membrane Monolayer P. Malik, Gembloux/BE, S. Danthine, Gembloux/BE, C. Blecker, Gembloux/BE
download abstract

02:10 p.m.Improved Stabilisation of Concentrated Oil-in-Water Emulsions by Complexing Soy Protein with κ-carrageenan I. Tavernier, Gent/BE, K. Dewettinck, Gent/BE, A.R. Patel, Gent/BE download abstract

02:30 p.m.Fabrication of Nanoemulsion using Microfluidization:Role of Surfactant concentration on Formation and Stability S. Uluata, Malatya/TR, D.J. McClements, Amherst/US, E.A. Decker, Amherst/US
download abstract

02:50 p.m.Interactions of Sugar-based Bolaamphiphiles with Biomimetic Systems of Plasma Membranes M.N. Nasir, Gembloux/BE, J-M. Crowet, Gembloux/BE, L. Lins, Gembloux/BE, F. Obounou-Akong, Reims/FR, A. Haudrechy, Reims/FR, S. Bouquillon, Reims/FR, M. Deleu, Gembloux/BE
download abstract

Coffee Break
03:10 p.m.Tuesday Afternoon Coffee Break

Joint Session Physical Chemistry and Lipids in Animal Science: "Milk Fats", Breakout Room "H. van Eyck"
Chair: Imogen Foubert and Stefaan De Smet

03:40 p.m.Relations between Melting Fractions of Milk Fat, Fatty Acid and Triacylglycerols Composition in Milk from Cows Fed Differently S. Anankanbil, Aarhus/DK, M. Krogh Larsen, Tjele/DK, L. Wiking, Tjele/DK
download abstract

04:00 p.m.Formation of β Polymorphs in Milk Fats with Large Differences in Triacylglycerol Profiles D.A. Tzompa-Sosa, Wageningen/NL, P.R. Ramel, Guelph/CA, H.J.F. van Valenberg, Wageningen/NL, G.A. van Aken, Ede/NL
download abstract

04:20 p.m.Effect of Emulsification and Whipping on Technological and Structural Particularities of Fat: A Comparative Study between Three Distinct Fats V. van Hoed, Groot-Bijgaarden/BE, P.P. Anihouvi, Gembloux/BE, C. Blecker, Gembloux/BE, A. Dombree, Groot-Bijgaarden/BE, R.F. Petrut, Gembloux/BE, S. Danthine, Gembloux/BE
download abstract

04:40 p.m.Influence of Emulsion Characteristics on the Mechanism of Partial Coalescence as Studied with a Rheological Method K. Moens, Gent/BE, K. Dewettinck, Gent/BE
download abstract

05:00 p.m.Physico-Chemical Properties of Milkfat Fractions Extracted with Supercritical Carbon Dioxide at Different Pressures D. Büyükbeşe, Gaziantep/TR, D. Rousseau, Toronto/CA, A. Kaya, Gaziantep/TR
download abstract

General Assembly of Euro Fed Lipid
05:30 p.m.General Assembly of Euro Fed Lipid

Congress Dinner
07:30 p.m.Dinner

Plant Lipids and Plant Breeding, Breakout Room "van der Goes"
Chair: Ignace Debruyne and Ivo Feussner

10:30 a.m. Keynote Lecture
Leveraging the Oil Palm Genome for Economic Traits including Fatty Acid Composition R. Singh, Kajang, Selangor/MY

11:10 a.m.Molecular and Biochemical Characterization of High Saturated Sunflower Mutants and its Implications in Fatty Acid Biosynthesis E. Martínez-Force, Seville/ES, A. Zambelli, Balcarce/AR, D. Gonzalez-Mellado, Seville/ES, I. Gonzalez-Thuillier, Harpenden/GB, R. Sánchez, Seville/ES, M. Venegas-Calerón, Seville/ES, J.J. Salas, Seville/ES, A. León, Balcarce/AR, R. Garcés, Seville/ES
download abstract

11:30 a.m.Better Canola Oil through Reverse Genetics and Molecular Breeding S. Engelen, Ghent/BE, P. Denolf, Ghent/BE
download abstract

11:50 a.m.Update on Breeding and Cultivation of Oil Plants W. Friedt, Gießen/DE

Break
12:10 p.m.Tuesday Break

Microbial and Algae Lipids, Breakout Room "van der Goes"
Chair: Inge Van Bogaert and Günther Daum

01:30 p.m. Keynote Lecture
Long Chain Diols in Algae: From Biofuel to Geochemical Proxy S. Schouten, Utrecht/NL
download abstract

02:10 p.m.Oxidative Stability of High EPA, Freeze Dried Nannochloropsis salina in Relation to its Natural Antioxidant Composition C. Jacobsen, kongens Lyngby/DK, H. Safafar, Kongens Lyngby/DK, S. Langvad, Kongens Lyngby/DK, P. Møller, Kalundborg/DK
download abstract

02:30 p.m.Oil Synthesis Boosters among DGATs and PDATs of Nannochloropsis Oceanica – Matching Cellular Distribution and Function K. Zienkiewicz, Göttingen/DE, A. Zienkiewicz, East Lansing/US, E. Poliner, East Lansing/US, K. Vollheyde, Göttingen/DE, I. Feussner, Göttingen/DE, Ch. Benning, East Lansing/US
download abstract

02:50 p.m.Regulation of Steryl Ester Metabolism in the Yeast Saccharomyces cerevisiae G. Daum, Graz/AT, M. Korber, Graz/AT, I. Klein, Graz/AT, B. Ploier, Graz/AT, C. Schidt, Graz/AT, E. Leitner, Graz/AT
download abstract

Coffee Break
03:10 p.m.Tuesday Afternoon Coffee Break

Microbial Lipids: "Microbial Lipids Applications", Breakout Room "van der Goes"
Chair: Inge Van Bogaert and Günther Daum

03:40 p.m.Biorefinery Approach for Lipids for Ryegrass Feedstock S. Kelly, Swansea/GB
download abstract

04:00 p.m.Novel Sophorolipid based Biosurfactants by Metabolic Engineering - Production and Application I. Van Bogaert, Ghent/BE, W. Soetaert, Ghent/BE
download abstract

04:20 p.m.Lipid Extraction from the Wet Microalgal Biomass of Nannochloropsis gaditana using Pressurized Liquids N. Castejón, Madrid/ES, F.J. Señoráns, Madrid/ES
download abstract

04:40 p.m.Archaeosomes made up of Archaic Bacterial Lipids A. Attar, Istanbul/TR
download abstract

05:00 p.m.Petroselinic Acid Based Sophorolipid Compounds and their Chemical Modification E.I.P. Delbeke, Ghent/BE, J. Everaert, Ghent/BE, E. Uitterhaegen, Toulouse/FR, S. Verweire, Ghent/BE, A. Verlee, Ghent/BE, T. Talou, Toulouse/FR, W. Soetaert, Ghent/BE, I.N.A. Van Bogaert, Ghent/BE, C.V. Stevens, Ghent/BE
download abstract

Congress Dinner
07:30 p.m.Dinner

Wednesday, 21 September 2016

Health&Nutrition: "Lipids, Antioxidants and Bioregulation", Auditorium
Chair: Gerard Hornstra and Michel Lagarde

09:00 a.m.Milk Polar Lipids Enhance Lipid Digestion and Decrease adipose Tissue Inflammation Compared with Soybean Lecithin in Mice M. Lecomte, Villeurbanne/FR, C. Bourlieu, Rennes/FR, E. Meugnier, Oullins/FR, D. Cheillan, Villeurbanne/FR, L. Couedelo, Bordeaux/FR, P. Plaisancie, Villeurbanne/FR, M. Letisse, Villeurbanne/FR, A. Geloen, Villeurbanne/FR, F. Laugerette, Villeurbanne/FR, M.C. Michalski, Villeurbanne/FR
download abstract

09:20 a.m.Short-term Beef Consumption Promotes Systemic Oxidative Stress and Inflammation in Rats, and Dietary Fat Modulates these Effects T. Van Hecke, Ghent/BE, E. Vossen, Ghent/BE, F. Pierre, Toulouse/FR, F. Guéraud, Toulouse/FR, S. De Smet, Ghent/BE
download abstract

09:40 a.m.Role of Mitochondrial Membrane and Protective effects of Flavinoids in Platelet Degenerative Processes A. Leaver, Edinburgh/GB, S. Loughridge, Edinburgh/GB, D.B. McPhail, Aberdeen/GB, G. Cook, Aberdeen/GB
download abstract

10:00 a.m.Effects of t10,c15-18:2 and t11,c15-18:2 on the Triacylglycerol content and Expression of Genes involved in Fatty Acid Metabolism in 3T3-L1 Adipocytes P. Vahmani, Lacombe, Alberta/CA, W.J. Meadus, Lacombe/CA, P. Duff, Lacombe/CA, D.C. Rolland, Lacombe/CA, M.E.R Dugan, Lacombe/CA
download abstract

10:20 a.m.Phospholipid Oxidation Products Protect Endothelium from Stress V. Bochkov, Graz/AT
download abstract

Coffee Break
10:40 a.m.Wednesday Morning Coffee Break

Oleochemistry, Biofuel and Biosurfactants: "Oleochemicals" , Breakout Room "Van Rysselberghe"
Chair: Chris Stevens and Michael Meier

09:00 a.m.New Approach for Low Cost Synthesis of High Purity 1-monoglycerides L. Pazdur, Antwerp/BE, J. de Nys, Antwerp/BE, J. Geuens, Antwerp/BE, H. Sels, Antwerp/BE, S. Tavernier, Antwerp/BE
download abstract

09:20 a.m.Ionic Liquid-mediated Valorization of Organics through Short-chain Fatty Acid Intermediates: Ethyl Valerate from Crude Glycerol P. Naert, Ghent/BE, R. Ganigué,, Ghent/BE, K. Rabaey, Ghent/BE, C.V. Stevens, Ghent/BE

09:40 a.m.Synthesis of Plant Oil derived Polyethers by the GaBr3-catalyzed Reduction of Carboxylic Acid Esters U. Biermann, Oldenburg/DE, P.-K. Dannecker, Karlsruhe/DE, M.A.R. Meier, Karlsruhe/DE, J.O. Metzger, Oldenburg/DE download abstract

10:00 a.m.Microwave-assisted Catalyst-free (Trans)Esterification of Triglyceride and Free Fatty Acid Feedstocks J. Geuens, Hoboken/BE, S. Tavernier, Hoboken/BE, S. Sergeyev, Antwerp/BE, B.U.W. Maes, Antwerp/BE
download abstract

10:20 a.m.Could Microbial oil is Alternative to Vegetable Oil? T.M. Keceli, Adana/TR, F. Harp, Adana/TR, G. Dursun, Adana/TR
download abstract

Coffee Break
10:40 a.m.Wednesday Morning Coffee Break

Joint Session Lipid Oxidation and Quality with Analytics, Authenticity, Lipidomics: "Analytical Methods", Breakout Room "J. van Eyck"
Chair: Alessia Ermacora, Charlotte Jacobsen, Bruno Demeulenaar and Anna Nicolaou

09:00 a.m.Is Shelf Life a Relative Concept? Considerations on Current Strategies for Shelf Life Modeling M.C. Nicoli, Udine/IT
download abstract

09:20 a.m.“Fit for Purpose” Methods for Antioxidant Activity Assessment. Standardization Requirements and the Application of the DPPH Radical Assay in the Field of Oils and Fats M. Tsimidou, Thessaloniki/GR, N. Nenadis, Thessaloniki/GR
download abstract

09:40 a.m.A Novel Automated Flow Injection Method for Determination of Unsaturation Degree -Iodine Number- in Edible Oils M. Topkafa, Konya/TR
download abstract

10:00 a.m.Holistic Control of Fish Oils based on NMR Spectroscopy. E. Zailer, Cologne/DE, B.W.K. Diehl, Cologne/DE, Y.B. Monakhova, Cologne/DE
download abstract

Coffee Break
10:40 a.m.Wednesday Morning Coffee Break

Olive Oil and Other Virgin Oils, Breakout Room "H. van Eyck"
Chair: Lanfranco Conte and Ramon Aparicio

09:00 a.m.Development of an FT-NIR Based Method for the Determination of Free Fatty Acids in Olive Oil Deodorizer Distillate I. Tarhan, Konya/TR, A.A. Ismail, Montreal/CA, H. Kara, Konya/TR
download abstract

09:20 a.m.Developing Analytical Tools for Sensory Assessment: From Aroma to Flavour Compounds and Vice Versa D.L. García González, Sevilla/ES

09:40 a.m.Olive Oil Sesquiterpenes: A Suitable Tool for Geographical and Varietal Authentication? S. Vichi, Barcelona/ES, B. Quintanilla-Casas, Barcelona/ES, A. Lazzez, Sfax/TN, J. Caixach, Barcelona/ES, A. Tres, Barcelona/ES
download abstract

10:00 a.m.The effect of Aroma-Active Components on Olive Oil Quality T.M. Keceli, Adana/TR, C. Kokbas, Adana/TR, G. Dursun, Adana/TR
download abstract

10:20 a.m.Olive Oil: Business as usual? S.M. van Ruth, Wageningen/NL, H. Huang, Wageningen/NL
download abstract

Coffee Break
10:40 a.m.Wednesday Morning Coffee Break

Lipids in Animal Science: "Healthy Fatty Acids: Degradation or Synthesis in the Rumen?", Breakout Room "van der Goes"
Chair: Stefaan De Smet and Noelia Aldai

09:00 a.m. Keynote Lecture
State of the Art in Rumen Lipid Protection Technologies and Emerging Methods based on Enzymatic Interfacial Cross-linking of Emulsions V. Fievez, Melle/BE, F. Gadeyne, Melle/BE, N. De Neve, Melle/BE, B. Vlaeminck, Melle/BE
download abstract

09:40 a.m. Keynote Lecture
Milk Branched-Chain Fatty Acids-Emerging Perspectives R. Gervais, Québec/CA, E. Baumann, Québec/CA, P.Y. Chouinard, Québec/CA
download abstract

10:20 a.m.Transfer to the Milk of Rumen Bypass CLA Emulsions Created by Potato Tuber Peel Polyphenol Oxidase F. Gadeyne, Ghent/BE, N. De Neve, Ghent/BE, B. Vlaeminck, Ghent/BE, P. Van der Meeren, Ghent/BE, V. Fievez, Ghent/BE
download abstract

Coffee Break
10:40 a.m.Wednesday Morning Coffee Break

European Lipid Technology Award, Auditorium
Chair: Pierre Villeneuve

11:10 a.m.Centrifugal Separators in Oils&Fats Processing - a Love Affair K.-P. Eickhoff, Oelde/DE

Closing, Auditorium
Chair: Pierre Villeneuve and Ingrid Undeland

12:00 p.m.Farewell and Invitation to Uppsala 2017