Scientific Programme - Lectures
Sunday, 27 September 2015
Welcome and Opening, Auditorium
03.30 p.m.
Welcome Address, Auditorium
Opening Lecture, Auditorium
03.45 p.m.
Opening Lecture
A Consideration of the Fatty Acid Composition of Foods in Order to Promote Human Health
P.C. Calder, Southampton/GB
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European Lipid Science Award, Auditorium
04.30 p.m.
The Universe of Bioactive Sphingolipids
Y.A. Hannun, Stony Brook/US , L.M. Obeid, Stony Brook/US
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Poster Session and Welcome Reception, Poster Area
05.30 p.m.
Drinks and snacks will be served
Poster Session, Poster Area
Monday, 28 September 2015
European Lipid Technology Award, Auditorium
09.00 a.m.
European Lipid Technology Award Lecture: Fuels from Oils and Fats: Highway or Dead-End?
M. Mittelbach, Graz/AT
10.00 a.m.
Monday Morning Coffee Break, Poster Area
12.10 p.m.
Coffee Break, Poster Area
03.10 p.m.
Monday Afternoon Coffee Break, Poster Area
Poster Session, Poster Area
05.30 p.m.
Poster Session, Poster Area
Lipid Oxidation and Antioxidants, Auditorium
10.30 a.m.
Keynote Lecture
Lipid Oxidation in n-3 PUFA Enriched Emulsified Foods and Strategies for their Stabilization
C. Jacobsen, Kgs. Lyngby/DK
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11.10 a.m.
Role of Association Colloids on Lipid Oxidation in Fatty Acid Ethyl Ester and TAG
R. Homma, Tokyo/JP , E.A. Decker, Amherst/US, D.J. McClements, Amherst/US
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11.30 a.m.
Fish Protein Hydrolysate efficiently Stabilises Miroencapsulated Nutritional Oils
R. Morales-Medina, Granada/ES , F. Tamm, Berlin/DE, A.M. Guadix, Granada/ES, E.M. Guadix, Granada/ES, S. Drusch, Berlin/DE
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11.50 a.m.
The effect of Some Olive Leaves grown in Adana, Turkey on the Stabilization of Canadian Oils and Canadian Oil-in-Water Emulsions
T. Keceli, Adana/TR , B. Mercankaya, Adana/TR, M. Degirmen, Adana/TR, M. Akmanlar, Adana/TR, S. Güler, Adana/TR, B. Erdinc, Adana/TR, O. Özdemir, Adana/TR, M.G. Kartal, Adana/TR, A. Dishan, Adana/TR, F. Özturk, Adana/TR, G. Alis, Adana/TR, D. Tuncer, Adana/TR, Y. Kara, Adana/TR
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01.30 p.m.
Evaluation of Phenolic Antioxidants Properties: Bond Dissociation Energies BDE (O-H), Kinetic rates of Hydrogen Transfer and Oxygen Consumption during Oxidation of Omega-3 Oils
R. Guitard, Villeneuve d'Ascq/FR , A. Menzel, Wayzata/US, E. Hagestuen, Wayzata/US, V. Nardello-Rataj, Villeneuve d'Ascq/FR, J.M. Aubry, Villeneuve d'Ascq/FR
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01.50 p.m.
Use of Natural Antioxidants to Prevent Oxidation in Pet Food
F. Michel Salaun, Elven/FR , N. Coneggo, Hodges/US, L. Le Paih, Elven/FR
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02.10 p.m.
Products Formed during Thermo-oxidation of Stigmasterol Oleate
M. Rudzińska, Poznań/PL , M. Raczyk, Poznań/PL, D. Kmiecik, Poznań/PL, R. Przybylski, Lethbridge/CA
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02.30 p.m.
Modelling the Impact of Process and Recipe Parameters on Lipid Oxidation of Corn Extrudates
K. Schwarz, Kiel/DE , J.L. Bauer, Kiel/DE, W. Norden, Kiel/DE
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European Young Lipid Scientist Award Lecture, Auditorium
02.50 p.m.
Oxidative Stability of Electrospun Nanofibers loaded with Fish Oil
P.J. Garcia-Moreno, Kgs. Lyngby/DK , K. Stephansen, Kgs. Lyngby/DK, A. Guadix, Granada/ES, E.M. Guadix, Granada/ES, I.S. Chronakis, Kgs. Lyngby/DK, C. Jacobsen, Kgs. Lyngby/DK
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03.40 p.m.
Oxygen Scavenging Properties of Ascorbic Acid and affect on Lipid Oxidation in Oil-in-water Emulsion System
S. Uluata, Malatya/TR , D.J. McClements, Amherst/US, E.A Decker, Amherst/US
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04.00 p.m.
How does the HLB of Hydroxytyrosol Derivatives and Emulsifier Concentration affect their Antioxidant Activity in Food Emulsions?
F. Paiva-Martins, Porto/PT , J. Almeida, Porto/PT, M. Costa, Porto/PT, S. Losada-Barreiro, Porto/PT, C. Bravo-Díaz, Vigo/ES
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04.20 p.m.
New Parameters for Evaluating the Quality of Commercial Krill Oil Capsules from the Aspect of Lipid Oxidation and Non-enzymatic Browning Reactions
C. Jacobsen, Kgs. Lyngby/DK , I. Bruheim, Fosnavaag/NO, N.S. Nielsen, Kgs. Lyngby/DK, F.S.H Lu, Kgs. Lyngby/DK
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04.40 p.m.
Curcumin-loaded Microemulsions prepared by Phase-inversione Temperature (PIT) Method: Effect of Formulation on Curcumin Degradation
S. Calligaris, Udine/IT , F. Valoppi, Udine/IT, L. Pizzale, Udine/IT, L. Conte, Udine/IT, M.C. Nicoli, Udine/IT
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05.00 p.m.
The Role of Surfactant Solubilization on Increasing Antioxidant Efficacy of Tocopherols in Oil-in-Water Emulsions
S. Kiralan, Ankara/TR , D. McClements, MA/US, E. Decker, MA/US
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Breaks
12.10 p.m.
Coffee Break, Poster Area
03.10 p.m.
Monday Afternoon Coffee Break, Poster Area
Poster Session, Poster Area
05.30 p.m.
Poster Session, Poster Area
Analytics, Authenticity, Lipidomics, Affari Basement
10.30 a.m.Keynote Lecture
Lipidomics of Oxygenated Fatty Acids
A. Nicolaou, Manchester/GB
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11.10 a.m.
Composition of Post-prandial Polar Lipids in Chylomicrons are not Reflective of Dietary Phospholipids: A Lipidomics Study
G. Kaur, Burwood/AU , A. Sinclair, Burwood/AU, M. Nishanthi, Burwood/AU
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11.30 a.m.
An Integrated High Resolution Lipidomics Platform for Determination of Oxidized Phospholipids
H.C. Köfeler, Graz/AT , P. Hanel, Graz/AT, A. Triebl, Graz/AT, M. Trötzmüller, Graz/AT
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11.50 a.m.
FAME Analysis with Ionic Liquid Capillary Columns
L. Sidisky, Bellefonte/US , G. Baney, Bellefonte/US, J. Desorcie, Bellefonte/US, G. Serrano, Bellefonte/US
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01.30 p.m.
A Profiling Method to Detect Volatile Compounds as Markers for the Quality of Virgin, Cold-pressed Rapeseed Oils
A. Bonte, Detmold/DE , L. Brühl, Detmold/DE, B. Matthäus, Detmold/DE
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01.50 p.m.
Mechanistic and Analytical Applications of the Ozonolysis of Lipids
J.M. Curtis, Edmonton/CA , Y. Zhao, Edmonton/CA, C. Sun, Edmonton/CA
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02.10 p.m.
Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data
M. Beccaria, Messina/IT , R. Costa, Messina/IT, M. Oteri, Messina/IT, F. Cacciola, Messina/IT, G. Purcaro, Messina/IT, P. Dugo, Messina/IT, L. Mondello, Messina/IT
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02.30 p.m.
A Natural Deep Eutectic Solvent as Potential Extraction Medium for Virgin Olive Oil Phenolic Compounds
V.M. Paradiso, Bari/IT , A. Clemente, Bari/IT, C. Summo, Bari/IT, A. Pasqualone, Bari/IT, F. Caponio, Bari/IT, T. Gomes, Bari/IT
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02.50 p.m.
Application of Microextraction Techniques to Determination of 3-MCPD, 2-MCPD and their Esters in Lipid Samples
A. Głowacz, Gdańsk/PL , R. Jędrkiewicz, Gdańsk/PL, J. Gromadzka, Gdańsk/PL
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03.40 p.m.
A Simple Conventional GC-MS Procedure allowing to Measure Cyclic Fatty Acids as Markers of Feed Quality for Cow Milk and Dairy Products
A. Caligiani, Parma/IT , G. Palla, Parma/IT, A. Marseglia, Parma/IT
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04.00 p.m.
Molecular Species Analysis of Triglycerides in different Plant Oils by LC-APCI-MS with Silver Ion Columns in Series
T.T. Wei, Shanghai/CN , H. Yang, Shanghai/CN, Y.R. Jiang, Shanghai/CN
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04.20 p.m.
Validation of One-phase 31P NMR Method for Quantification of Phospholipids in Waste Gums and their Refined Products
J. Li, Aarhus/DK , Z. Guo, Aarhus/DK
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04.40 p.m.
Fast Droplet Size Distribution Determination in Food Emulsions by Time Domain-NMR
E.J. Deublein, Rheinstetten/DE , G.J.W. Goudappel, Vlaardingen/NL, J.P.M. van Duynhoven, Vlaardingen/NL, H. Todt, Rheinstetten/DE
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05.00 p.m.
A Lipid-mediated Proinflammatory Response to Ionizing Radiation
G. Astarita, Milford/US , E. Laiakis, Washington DC/US, K. Strassburg, Leiden/NL, R. Vreeken, Leiden/NL, T. Hankemeier, Leiden/NL, A. Fornace, Washington DC/US
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12.10 p.m.
Coffee Break, Poster Area
03.10 p.m.
Poster Session, Poster Area
Oil Seeds, Plant Breeding and Plant Lipids: "Plant Oilseed Composition and Improvement", Affari Ground Floor
10.30 a.m.Keynote Lecture
Oilseed Crops as integrated production platforms for Food, Feed, Fuel and Renewable Industrial Feedstock
F. Beaudoin, Harpenden/GB
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11.10 a.m.
Progress towards Sustainable Supplies of the Health-benefitting Long-chain Omega-3 Oils
P. Nichols, Hobart/AU
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11.30 a.m.
Chemical Characteristics of Cucumis melo L. Seed Oil
S. Mallek, Sfax/TN , N. Bahloul, Sfax/TN, N. Kechaou, Sfax/TN
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11.50 a.m.
Some Physicochemical Characteristics of Cold Pressed Safflower Oils from Local Turkish Varieties
P. Günc Ergönül, Manisa/TR , C. Nergiz, Istanbul/TR
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Physical Chemistry: Product Applications, Affari Ground Floor
01.30 p.m.Physicochemical Properties of DAG Margarine for Bakery Products Application
N.H. Othman, Pulau Carey, Selangor/MY , A. Md. Noor, Pulau Carey, Selangor/MY
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01.50 p.m.
The Role of Functional Ingredients on Analogue Cream Cheese Processed by Margarine Technology
B. Sehested, Brabrand/DK , K. Bhattacharya, Brabrand/DK, P.G. Kirkeby, Brabrand/DK
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02.10 p.m.
Crystallisation of Fats to Control Emulsion Structure for the Manufacture of Bakery Systems
P. Smith, Vilvoorde/BE , F. Davoli, Wayzata/US, D. Karleskind, Vilvoorde/BE, S. Metin, Wayzata/US
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02.30 p.m.
Distilled Monoglycerides – A Review of different Types and their effects on Water-in-oil Emulsions of Varying Total Fat content for Retail and Industrial Applications
K. Bhattacharya, Brabrand/DK , B. Sehested, Brabrand/DK, P.G. Kirkeby, Brabrand/DK
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02.50 p.m.
Identification of Palm Oil and Palm Oil Derivatives in Biscuits using an Innovative Spectroscopic and Chromatographic Approach
A. Koidis, Belfast/GB , M.T. Osorio, Belfast/GB, D. Han, Belfast/GB, K Georgouli, Belfast/GB, J, Martinez - del Rincon, Belfast/GB
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Physical Chemistry: Chocolate, Affari Ground Floor
03.40 p.m.New Textures of Chocolate are formed by Dynamic Thermal Treatments: Velvet Effect
L. Bayés-García, Barcelona/ES , T. Calvet, Barcelona/ES, M.A. Cuevas-Diarte, Barcelona/ES, E. Rovira, Barcelona/ES, K. Sato, Higashi-Hiroshima/JP
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04.00 p.m.
Sensory, Acoustic and Textural Properties of Cocoa Butter Alternatives
S.B. Gregersen, Tjele/DK , M. Povey, Leeds/GB, U. Kidmose, Årslev/DK, M.D. Andersen, Århus/DK, M. Hammershøj, Tjele/DK, L. Wiking, Århus/DK
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04.20 p.m.
Comparison of Cocoa Butter Crystallization by using different Measuring Techniques
I. Rothkopf, Freising/DE , W. Danzl, Freising/DE
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04.40 p.m.
Cocoa Butter Alternative from Lipase-catalyzed Interesterification of Rambutan Seed Fat
S. Sonwai, Nakhonpathom/TH , P. Chaikajonwat, Nakhonpathom/TH
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05.00 p.m.
Behaviour of PPO during Fractionation of Palm Oil
K.W. Smith, Bedford/GB , K. Bhaggan, Wormerveer/NL
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12.10 p.m.
Coffee Break, Poster Area
03.10 p.m.
Poster Session, Poster Area
05.30 p.m.
Poster Session, Poster Area
Bioscience, Biocatalysis, Biochemistry: "Enzyme Mechanisms and Application in Lipid Modification", Affari Second Floor
10.30 a.m.Keynote Lecture
Designing Lipase-catalyzed Lipid Conversions
P. Adlercreutz, Lund/SE
11.10 a.m.
FTIR Study of Pancreatic-lipase Related Protein 2 Interaction with Various Phospholipids Aggregates
E. Mateos-Diaz, Marseille/FR , S. Robert, Marseille/FR, F. Carrière, Marseille/FR, H. Gaussier, Marseille/FR
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11.30 a.m.
In situ Bioconversion of Spinach Galactolipids into Fatty Acid Alkyl Esters using Pancreatic Lipase-related Protein 2
J. Lecomte, Montpellier/FR , S. Amara, Marseille/FR, P. Villeneuve, Montpellier/FR, N. Barouh, Montpellier/FR, D. Lafont, Villeurbanne/FR, F. Carrière, Marseille/FR
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11.50 a.m.
Mechanism of Adsorption of Gastric Lipase in Model Membranes of Milk Fat Globules
V. Vie, Rennes/FR , G. Paboeuf, Rennes/FR, S. Pezennec, Rennes/FR, J.-F. Cavalier, Marseille/FR, F. Guyomarc'h, Rennes/FR, A. Deglaire, Rennes/FR, S. Bouhallab, Rennes/FR, D. Dupont, Rennes/FR, F. Carrière, Marseille/FR, C. Bourlieu, Rennes/FR
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Bioscience, Biocatalysis, Biochemistry: "Enzyme Mechanisms and Application in Lipid Modification", Affari Second Floor
01.30 p.m.Cloning and Molecular Modeling of a Thermostable Carboxylesterase from the Chicken Uropygial Glands
N. Miled, Sfax/TN , A. Fendri, Sfax/TN, F. Frikha, Sfax/TN, H. Louati, Sfax/TN, M. Bou Ali, Sfax/TN, H. Gargouri, Sfax/TN, Y. Gargouri, Sfax/TN
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01.50 p.m.
Enzymatic Synthesis of Steryl Phenolates and their Antioxidant Activity
A. Schär, Zurich/CH , S. Liphardt, Zurich/CH, L. Nyström, Zurich/CH
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02.10 p.m.
Development of a Continuous and High throughput Assay for Measuring Phospholipase A1 or A2 Activities using Synthetic Phosphatidylcholines containing -eleostearic Acid Coated on Microtiter Plates
M. El Alaoui, Villeurbanne/FR , L. Soulere, Villeurbanne/FR, A. Noiriel, Villeurbanne/FR, F. Popowycz, Villeurbanne/FR, Y. Queneau, Villeurbanne/FR, A. Abousalham, Villeurbanne/FR
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02.30 p.m.
A Cutinase from Trichoderma reesei with a Lid-covered Active Site and Kinetic Properties of True Lipases defines a New Class of Lipolytic Enzymes
E. Mateos Diaz, Marseille/FR , S. Amara, Marseille/FR, A. Roussel, Marseille/FR, A. Nyyssölä, Espoo/FI, S. Blangy, Marseille/FR, H. Kontkanen, Espoo/FI, A. Westerholm-Parvinen, Espoo/FI, C. Cambillau, Marseille/FR, F. Carrière, Marseille/FR
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02.50 p.m.
The use of Phospholipase D to prepare Phospholipid Dimers
D. Scott, Wellington/NZ , A. MacKenzie, Wellington/NZ
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03.40 p.m.
Lipolytic Microorganisms from Oily Residues derived from Environmental Sanitation
S. Cassini, Vila Velha/ES , C. Rodrigues, Vitoria/BR, P.W.P. Antunes, Vitoria/BR, L. Pinotti, Sao Mateus/BR, R. Franci, Vitoria/BR, R. Keller, Vitoria/BR
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04.00 p.m.
Lipolytic Enzymes Produced by Mexican Fungi and Actinomycetes of the Sonoran Desert with Potential in Biotechnological Applications
P. Sutto Ortiz, Lyon/FR , J.C. Mateos Díaz, Guadalajara/MX, R.M. Camacho Ruíz, Guadalajara/MX, J.A Asaff Torres, Hermosillo/MX, A. Abousalham, Lyon/FR, J.A. Rodríguez González, Guadalajara/MX
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04.20 p.m.
Lipase Enzyme Production from Halophilic Microorganisms
G. Yıldırım, Istanbul/TR , T.M. Temel, İstanbul/TR, Y. Elalmış, Istanbul/TR, S. Yücel, Istanbul/TR
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04.40 p.m.
Keynote Lecture
Mechanisms of Lipase Inactivation by Methanol
M. Lotti, Milano/IT
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Oleochemistry, Biodiesel, Affari Adua 2
10.30 a.m.Keynote Lecture
Synthesis of Biobased Building Blocks from Vegetable Oils: A Chemicals Platform approach for Polymer Synthesis
S. Caillol, Montpellier/FR
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11.10 a.m.
Catalytic Copolymerization of Methyl 9,10-epoxystearate and Cyclic Anhydrides
U. Biermann, Oldenburg/DE , A. Sehlinger, Karlsruhe/DE, M.A.R. Meier, Karlsruhe/DE, J.O. Metzger, Oldenburg/DE
11.30 a.m.
Process Development for the Hydroformylation of Terminal Unsaturated Fatty Acid – From Laboratory to Miniplant Scale
A.J. Vorholt, Dortmund/DE , A. Behr, Dortmund/DE, T. Gaide, Dortmund/DE, J. Dreimann, Dortmund/DE
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11.50 a.m.
Copper Mediated Epoxidation of High Oleic Natural Oils with a Cumene–O2 System
N. Scotti, Milano/IT , N. Ravasio, Milano/IT, R. Psaro, Milano/IT, C. Evangelisti, Milano/IT, S. Dworakowska, Cracow/PL, D. Bogdal, Cracow/PL, F. Zaccheria, Milano/IT
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01.30 p.m.
Catalytic Pyrolysis of used Cooking Oils: A New Pathway towards Road and Aviation Biofuels
D. Chiaramonti, Florence/IT , Marco Buffi, Florence/IT, Rizzo Andrea Maria, Florence/IT, Prussi Matteo, Florence/IT
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01.50 p.m.
Synthesis of Steryl Glycosides and Analysis in Biodiesel by APCI-HPLC-TOF-MS
P.N. Neu, Graz/AT , C. Ludwig, Graz/AT, S. Schober, Graz/AT, M. Mittelbach, Graz/AT
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02.10 p.m.
Strategies to Meet the Quality Specification of Biofuels for Lipid-based Feedstock
M. Buffi, Florence/IT , A.M. Rizzo, Florence/IT, M. Prussi, Florence/IT, D. Chiaramonti, Florence/IT
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02.30 p.m.
Biodiesel Distillation: An Efficient Method to Remove Sterol Glycosides in Order to Reduce Total Contamination
M. Bernardini, Cisterna di Latina/IT
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02.50 p.m.
Vegetable Oils, a Renewable Feedstock for the Development of Innovative Bio-based Products and Materials
D. Pintori, Pessac/FR , G. Chollet, Pessac/FR, T. Lebarbe, Pessac/FR, C. Alfos, Pessac/FR
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03.10 p.m.
Coffee Break, Poster Area
03.40 p.m.
Fatty Acids Production: Optimal Processing Method of Low Grade Feedstock
A. Bernardini, Cisterna di Latina/IT
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04.00 p.m.
Fatty Alcohol itaconates as Novel Biogeneous Monomers
M. Rüsch gen. Klaas, Emden/DE , P. Rakowski, Emden/DE, G. Klaassen, Emden/DE
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04.20 p.m.
Biobased Lubricants from Crude Pomace Olive Oil
G.S. Dodos, Athens/GR , Fanourios Zannikos, Athens/GR
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04.40 p.m.
Cutting Fluid Derived from Vegetable Oil. Waste used even as Bioduel
V. Silva, Rio de Janeiro/BR , M. Costa, Rio de Janeiro/BR, V. Cunha, Rio de Janeiro/BR, M. Fonseca, Rio de Janeiro/BR, L. Batista, Rio de Janeiro/BR
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05.00 p.m.
Preparation of High Quality Biolubricants with Solid Catalysts
M. Mariani, Milano/IT , F. Zaccheria, Milano/IT, P. Bondioli, Milano/IT, N. Ravasio, Milano/IT
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05.30 p.m.
Poster Session, Poster Area
Tuesday, 29 September 2015
DGF Normann Medal Award, Auditorium09.00 a.m.
Normann Medal Lecture: Different Effects of Dietary Fatty Acids in Individuals with Cardiovascular Risk Factors
W.O. Richter, Windach/DE
Processing and Sustainability, Auditorium
10.30 a.m.Keynote Lecture
Refining while Optimising by-product Valuation: Focus on Deodorisation Step
S. Balchen, Søborg/DK , A. Shevchenko, Soeborg/DK
11.10 a.m.
Palm Oil in the European Context
E. Esselink, Zoetermeer/NL
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11.30 a.m.
New Degumming Technologies for Oilseed Processing
W.W. Smits, Delft/NL , A. Sein, Delft/NL, T. Hitchman, San Diego/US
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11.50 a.m.
Minimize Formation of Degradation Products and Maximize Contaminant Removal during Oil Refining
J. De Kock, Zaventem/BE , W. De Greyt , Zaventem/BE
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01.30 p.m.
Dry Fractionation and Specialty Fats: New Developments and Latest Achievements
V. Gibon, Zaventem/BE , P. Dijckmans, Zaventem/BE, M. Hendrix, Zaventem/BE, G. Calliauw, Zaventem/BE, M. Kellens, Zaventem/BE
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01.50 p.m.
Sime Darby’s Approach for Making Best Quality Palm Based Food Ingredients by Controlling Process Contaminants
G. de Ruiter, Zwijndrecht/NL , G. Rodriguez Longurela, Zwijndrecht/NL, R. Pijpers, Zwijndrecht/NL, T. Soon Huat, Carey Island/MY, D. Ross Appleton, Carey Island/MY, I. Berg, Zwijndrecht/NL, H. Kulaveerasingam, Carey Island/MY
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02.10 p.m.
Cocoa Butter Substitute (CBS) Production obtained by Chemical Interesterification of Fully Hydrogenated Palm Kernel Olein
T. Keceli, Adana/TR , A. Aygoren, Adana/TR
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02.30 p.m.
Full-Pressing of Canola and Sunflower Seed with the Two-Step Pressing Process
R. Speck, Hamburg/DE
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02.50 p.m.
ETHANA- A Rapeseed Bio-Refinery Concept
G. Börner, Magdeburg/DE , S. Brodkorb, Magdeburg/DE
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03.40 p.m.
Influence of Refining Parameters on Mitigation of 3-MCPD - and Glycidyl Fatty Esters in Palm Oil & its Fractions
K. Schurz, Munich/DE
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04.00 p.m.
Kinetics of Degradation of 3-MCPD and Glycidyl Esters in Model Systems
M. Doležal, Prague/CZ , V. Ilko, Prague/CZ, K. Matějková, Prague/CZ, Z. Zelinková, Prague/CZ
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04.20 p.m.
Fundamentals of Vacuum Systems Design for Environmental Friendly Systems
C. Schulz, Hannover/DE
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04.40 p.m.
Highly Activated Bleaching Clays used for Oil Purification at BASF - Structure-activity Correlation – The Chemistry behind the Scene -
R. Craciun, Iselin/US
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05.00 p.m.
Heat Transfer Fundamentals for Optimized Energy Recovery in Preparation Plants
F. Sköld, Calgary/CA
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12.10 p.m.
Coffee Break, Poster Area
03.10 p.m.
Tuesday Afternoon Coffee Break, Poster Area
Health and Nutrition, Affari Basement
10.30 a.m.Keynote Lecture
Omega-6 Fatty Acids and Health: an Unbiased Critique of the Available Evidence
A. Poli, Milano/IT
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11.10 a.m.
Evidence that Arachidonic Acid (ARA) is Essential for Development of the Central Nervous System in Infants – A Review
R. Winwood, Heanor/GB
11.30 a.m.
The Linoleic Acid in Human and Animal Brain: Quantum and Symmetry Breaking Evidence?
M. Cocchi, Bologna/IT , L. Tonello, Lugano/CH, F. Gabrielli, Lugano/CH
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11.50 a.m.
Extra Virgin Olive Oil and Health: Nutrigenomics and Proteomics Insights
F. Visioli, Padova/IT
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01.30 p.m.
Using Yeast to Develop Anti-tumor Therapeutic Agents that Remodel Lipid Metabolism in Cancer Cells
V. Titorenko, Montreal/CA , A. Arlia-Ciommo, Montreal/CA, A. Leonov, Montreal/CA, A. Piano, Montreal/CA, R. Feldman, Montreal/CA, V. Lutchman, Montreal/CA
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01.50 p.m.
Clearing Epigenetics with Phospholipids Targeting Stabilization of Membranes and Cardiolipin in Neurological Disorders
P.C. Kane, Millville/US , K.L. Gedroic, Morristown/US, A.L. Cartaxo, Morristown/US, S. Pouria, London/GB, S.L. Leventhal, Valley Cottage/US, D. Downing, London/GB, K.M. Bieber, Bad Gronenbach Thal/DE, M.M. Milz, Bad Gronenbach Thal/DE, E. Kane, Millville/US, R.E. Holsworth, Denver/US, K.M. Nakisbendi, Philadelphia/US, T.M. Wnorowski, Millville/US, N.O. Speight, Charlotte/US
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02.10 p.m.
Regulation of the Conversion of White to Brown Adipocytes by Arachidonic Acid Metabolic Pathway
R. Ghandour, Nice/FR , D. Pisani, Nice/FR, J.-C. Chambard, Nice/FR, M. Langin, Nice/FR, E.-Z. Amri, Nice/FR, M. Giroud, Nice/FR, G. Ailhaud, Nice/FR, C. Duranton, Nice/FR, M. Tauc et, Nice/FR
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02.30 p.m.
Improving Naturalness Perception of Processed Foods: Unilever Baking, Cooking and Spreading Company case study
S. Melnikov, Vlaardingen/NL
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02.50 p.m.
Controlling the Gastrointestinal Fate of Nutraceutical-enriched Lipid Delivery Systems for Enhanced Health Benefits
H. Xiao, Amherst, MA/US , M. Yao, Amherst, MA/US, D.J. McClements, Amherst, MA/US, E. Decker, Amherst, MA/US
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03.40 p.m.
The Impact of Lipids on Appetite Regulation
G. Frost, London/GB
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04.00 p.m.
Effects of Combined EPA , DHA and Cd2+ on Fatty Acids and Phospholipid Classes in Human Hep G2 Cells
P. Linhartová, České Budějovice/CZ , S. Sampels, České Budějovice/CZ
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04.20 p.m.
Influence of the Nature of Vegetable Oils Blended with Flaxseed Oil on the Bioavailability of Alpha Linolenic Acid
L. Couëdelo, Bordeaux/FR , L. Fonseca, Bordeaux/FR, E. Montesinos, Bordeaux/FR, S. Djoukitch, Bordeaux/FR, N. Combe, Bordeaux/FR, C. Vaysse, Bordeaux/FR
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04.40 p.m.
Blood Fatty Acid Status and Relations with Metabolic Disorders in Hospitalized very old Patients: Part I of the Alpha-linolenage Study
C. Vaysse, Bordeaux/FR , O. Henry, Limeil-Brevannes/FR, N. Combe, BORDEAUX/FR, C. Lopez, PARIS/FR, F. Driss, PARIS/FR, I. Fonseca, PARIS/FR, N. Simon, PARIS/FR, C. Le Guillou, PARIS/FR, S. Masselin-Silvin, PARIS/FR, J.-P. David, Limeil-Brevannes/FR, F. Mendy, PARIS/FR
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05.00 p.m.
Conjugated Linoleic Acid and Muscle Metabolism
Y. Park, Amherst/US
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12.10 p.m.
Coffee Break, Poster Area
03.10 p.m.
Coffee Break, Poster Area
Olive Oil, Affari Ground Floor
10.30 a.m.Keynote Lecture
The Olive Fruit is just an Oil Source? An Overview on the Virgin Olive Oil Quality, Technology and New Products
M. Servili, Perugia/IT , S. Esposto, Perugia/IT, A. Taticchi, Perugia/IT, R. Selvaggini, Perugia/IT, S. Urbani, Perugia/IT, I. Di Maio, Perugia/IT, G. Veneziani, Perugia/IT
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11.10 a.m.
Application of Differntial Scanning Calorimeter (DSC)for Detection of Sunflower and Canola Oils in Extra Virgin Olive Oil
F. Shavakhi, Karaj/IR , A. Pashaii, Tehran/IR, F. Badii, Karaj/IR, M. Fahimdanesh, Tehran/IR
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11.30 a.m.
Physical Characterization of Tunisian Extra Virgin Olive Oils
M. Paciulli, Parma/IT , M. Ben Rached, Hammam-Lif/TN, M. Guerfel, Hammam-Lif/TN, E. Chiavaro, Parma/IT
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11.50 a.m.
Anti-inflammatory effect in vitro of different Varieties of Extra Virgin Olive Oil Produced in Southern France
Z. Almaksour, Montpellier/FR , D. Margout, Montpellier/FR, F. Boudard, Montpellier/FR, C. Guzman, Montpellier/FR, H. Isoda, Tsukuba/JP, M. Larroque, Montpellier/FR
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01.30 p.m.
Physical and Chemical Characteristics of Olive Oils from Sétif and Khenchela
H. Benabid, Constantine/DZ , W. Gueddou, Constantine/DZ, A. Kellil, Constantine/DZ
01.50 p.m.
New Approach to Survey Quality and Origin of Olive Oils
Ch. Gertz, Hagen/DE
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02.10 p.m.
Combining Temporal Dominance of Sensations and Discrete Time Intensity to describe the Dynamic Profile of Extra-Virgin Olive Oil
C. Dinnella, Firenze/IT , E. Escudero, Jaen/ES, J.A. Garcia-Mesa, Jaen/ES, E. Monteleone, Firenze/IT
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02.30 p.m.
Sensory Assessment of Olive Oils from the European Market Graded as EVV
D. Oberg, Wessling/DE
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02.50 p.m.
Effect of the Olive Pastes Cooling by a Flash Thermal Conditioning on the Quality of the Extra Virgin Olive Oil
S. Esposto, Perugia/IT , A. Taticchi, Perugia/IT, S. Urbani, Perugia/IT, G. Veneziani, Perugia/IT, I. Di Maio, Perugia/IT, R. Selvaggini, Perugia/IT, B. Sordini, Perugia/IT, M. Servili, Perugia/IT
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03.40 p.m.
Shelves Behavior of Monovarietal Virgin Olive Oil
R.B. Gómez-Coca, Sevilla/ES , M. Pérez-Camino, Sevilla/ES, W. Moreda, Sevilla/ES
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04.00 p.m.
The effect of Harvest Time on Quality of Virgin olive Oils Produced in Adana Region of Turkey
T. Keceli, Adana/TR , F.B. Gokkaya, Adana/TR, M. Degirmen, Adana/TR, M. Akmanlar, Adana/TR, B.N. Mercankaya, Adana/TR, O. Ozdemir, Adana/TR, S. Guler, Adana/TR, M.G. Kartal, Adana/TR, A. Dishan, Adana/TR, F. Ozturk, Adana/TR, G. Alis, Adana/TR
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04.20 p.m.
Development and Validation of Rapid Methods to Measure Indices of Ripening for Olive Oil Fruits based on Nir Spectroscopy
S. Trapani, Florence/IT , M. Migliorini, Florence/IT, A. Bernocchi, Florence/IT, L. Cecchi, Florence/IT, C. Cherubini, Florence/IT, B. Zanoni, Florence/IT
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04.40 p.m.
New Impact Odorants Related to Specific VOO Odor Notes: Volatile Thiols
S. Vichi, Barcelona/ES , N. Cortés-Francisco1, Barcelona/ES, J. Caixach, Barcelona/ES, A. Romero, Tarragona/ES
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05.00 p.m.
Variability of Olive Plant Species regarding the Key Olive Oil Quality Components
C. Sanz, Seville/ES , A. Belaj, Córdoba/ES, L. León, Córdoba/ES, J.M. Martínez-Rivas, Sevilla/ES, A.G. Pérez, Sevilla/ES, R. de la Rosa, Córdoba/ES
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12.10 p.m.
Coffee Break, Poster Area
03.10 p.m.
Coffee Break, Poster Area
Oil Seeds, Plant Breeding and Plant Lipids: "Breeding for Better Agronomics and Composition", Affari Second Floor
10.30 a.m.Keynote Lecture
Breakthrough in Palm Oil Genomics
Y.M. Choo, Kajang, Selangor/MY
11.10 a.m.
Triacylglycerols Biosynthesis in Sunflower Seeds
M. Venegas-Calerón, Seville/ES , A. Mapelli-Brahm, Seville/ES, M. Payá-Milans, Seville/ES, J.D. Fernández-García, Seville/ES, N. Ruiz-Lopez, Seville/ES, J. Pérez-Hormaeche, Seville/ES, J.J. Salas, Seville/ES, R. Garcés, Seville/ES, E. Martínez-Force, Seville/ES
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11.30 a.m.
Comparative Transcriptome Analysis of Crambe abyssinica during the Seed Development Emphasized on Lipid Metabolism and Erucic Acid Accumulation
L.-H. Zhu, Alnarp/SE , B. Almeida, Alnarp/SE, X.-Y. Li, Alnarp/SE, S.K. Kushwaha, Alnarp/SE, P. Hofvander, Alnarp/SE, S. Stymne, Alnarp/SE
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11.50 a.m.
Possible Role of Yeast and Plant Lysophospholipid: Acyl-CoA Acyltransferases in Remodeling of Phospholipids and Acyl-CoA Pool
K. Jasieniecka-Gazarkiewicz, Gdańsk/PL , W. Banaś, Siedlce/PL, K. Demski, Gdańsk/PL, A. Banaś, Gdańsk/PL
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Physical Chemistry: Emulsions and Membranes, Affari Second Floor
01.30 p.m.Experimental and in silico Approaches to Study the Interaction of Remorin with Plant Plasma Membrane
M. Deleu, Gembloux/BE , M.N. Nasir, Gembloux/BE, J-M. Crowet, Gembloux/BE, J. Gronnier, Bordeaux/FR, S. Mongrand, Bordeaux/FR, L. Lins, Gembloux/BE
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01.50 p.m.
Morphological and Nanomechanical Properties of Natural Phospholipids-based Biomembranes
A. Jacquot, Vandoeuvre lès Nancy/FR , A. Razafitianamaharavo, Vandoeuvre lès Nancy/FR, G. Francius, Vandoeuvre lès Nancy/FR, M. Linder, Vandoeuvre lès Nancy/FR, E. Arab-Tehrany, Vandoeuvre lès Nancy/FR
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02.10 p.m.
Microfluidic Assembly of Liposome Entrapped into Alginate-hydrogel for Enhancing Bioavailability of Bioactive Compounds after Oral Administration
S.C. Hong, Seoul/KR , M.J. Jo, Seoul/KR, K.M. Park, Seoul/KR, P.-S. Chang, Seoul/KR, H.Y. Yu, Seoul/KR
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02.30 p.m.
Effect of Water Content and Interfacial Stabilizer on the Rheological Behavior of a Fat Crystal Network Stabilized Emulsion
R. Rafanan, Toronto/CA , D Rousseau, Toronto/CA
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02.45 p.m.
Influence of Oil and Water Crystallization on the Freeze-Thaw Stability of O/W Emulsion
C. Ishibashi, Higashi-Hiroshima/JP , H. Hondoh, Higashi-hiroshima/JP, S. Ueno, Higashi-hiroshima /JP
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03.00 p.m.
SCI Young Lipid Scientist Award Lecture: Dynamics of Microdomain Formation in Model Membrane Systems using High Hydrostatic Pressure
N. McCarthy, London/GB , O. Ces, London/GB, R.V. Law, London/GB, J.M. Seddon, London/GB, N.J. Brooks, London/GB
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Microbial and Algae Lipids: "Biotechnological Applications", Affari Second Floor
04.20 p.m.Composition, Properties and Applications of Novel Microalgae Oils
W. Rakitsky, South San Francisco/US
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04.40 p.m.
The Oleaginous Yeast Yarrowia lipolytica as a Platform for Biofuels and Renewable Chemicals
J. Kabisch, Greifswald/DE , S. Hackenschmidt, Greifswald/DE, T. Hofmeyer, Greifswald/DE
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05.00 p.m.
Microbial Oil Production (Single Cell Oils)
T. Keceli, Adana/TR , S.Z. Kutuk, Adana/TR, N. Büyükyilmaz, Adana/TR
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05.30 p.m.
General Assembly of Euro Fed Lipid, Affari Second Floor
Lipids in Animal Science: Analyzing and Improving Animal Lipids , Affari Adua 2
10.30 a.m.Keynote Lecture
Application of Novel Emerging Technologies for the Analysis of Animal Fatty Acids
P. Delmonte, College Park, MD/US
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11.10 a.m.
New Feed Fats from the Valorization of Two By-products by Re-esterification: Effects on Pork Meat Fatty Acid Composition
A. Tres, Barcelona/ES , F.M. Muzofa, Barcelona/ES, E. Vilarrasa, Bellaterra/ES, F. Guardiola, Barcelona/ES, R. Codony, Barcelona/ES
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11.30 a.m.
Influence of the Type of Triacylglycerol Fatty Acids on Vitamin E Bioavailability: Pig Data and Intestinal Mechanisms involved
D.P. Prévéraud, Commentry/FR , C. Desmarchelier, Marseille/FR, E. Devillard, Commentry/FR, P. Borel, Marseille/FR
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11.50 a.m.
How is the Regulation of Lipid Metabolism in Pig Muscle and Adipose Tissues at different Dietary Protein Levels?
D. Dannenberger, Dummerstorf/DE , K. Nuernberg, Dummerstorf/DE, G. Nuernberg, Dummerstorf/DE, A. Priepke, Dummerstorf/DE
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Lipids in Animal Science: Lipid Metabolism in Farmed Fish , Affari Adua 2
01.30 p.m.Replacement of Marine Fish Oil with Oils from Transgenic Camelina sativa in Feeds for Gilthead Seabream (Sparus aurata)
M.B. Betancor, Stirling/GB , D. Montero, Gran Canaria/ES, M. Sprague, Stirling/GB, O. Sayanova, Harpenden/GB, S. Usher, Harpenden/GB, P.J. Campbell, Grangemouth/GB, J.A. Napier, Harpenden/GB, D.R. Tocher, Stirling/GB
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01.50 p.m.
Use of Rapeseed Re-esterified Oils in Fish Nutrition
R. Codony, Barcelona/ES , R. Fontanillas, Stavanger/NO, C. Trullàs, Barcelona/ES, R. Sala, Barcelona/ES, A. Gomez, Barcelona/ES
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02.10 p.m.
Lipid Profile and 1H NMR-based Metabolomics in Muscle and Liver of Arctic charr (Salvelinus alpinus) Fed different Feed Sources
K. Cheng, Uppsala/SE , L. Wagner, Uppsala/SE, J. Pan, Uppsala/SE, S. Trattner, Uppsala/SE, A. Moazzami, Uppsala/SE
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02.30 p.m.
GC and NMR based Lipidomic Analyses Support the Relationship between Biochemical Compositions and Biological Functions in the Highly Specified Adipose Tissues of Cetaceans
F. Domergue, Bordeaux/FR , G. Simon, Brest/FR, E. Alfonsi, Brest/FR, D. Thoraval, Bordeaux/FR, N. Kervenec, Brest/FR, D. Ben Salem, Brest/FR, S. Hassani, Brest/FR, J.-L. Jung, Brest/FR
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02.50 p.m.
Formation of Lipid Mediators in Farmed Rainbow Trout under Stress Conditions
G. Secci, Firenze/IT , G. Dasilva, Vigo/ES, G. Parisi, Firenze/IT, I. Medina, Vigo/ES
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03.10 p.m.
Tuesday Afternoon Coffee Break, Poster Area
Lipid Oxidation and Antioxidants: "Deep Frying", Affari Adua 2
03.40 p.m.Keynote Lecture
Curbing Thermo-oxidative Degradation of Frying Oils: Current Knowledge and Challenges
F. Aladedunye, Lethbridge/CA
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04.20 p.m.
Oil Oxidation in Frying: A Refined Model for Application
P. Smith, Vilvoorde/BE , A. Menzel, Vilvoorde/BE, S. Smith, Wayzata/US
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04.40 p.m.
Application of Canolol Enriced Extract from Fluidized Bed Treated Rapeseed Meal as Natural Antioxidant in Food Processing
B. Matthäus, Detmold/DE , Y. Chen, Winnipeg/CA, F. Pudel, Magdeburg/DE, A. Achary, Winnipeg/CA, U. Thiyam-Holländer, Winnipeg/CA
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05.00 p.m.
Measuring the Effectiveness of Frying Oil Improving Agents
Ch. Gertz, Hagen/DE
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Wednesday, 30 September 2015
11.10 a.m.Chevreul Medal Lecture
From ALA to DHA: still a long Way to go
B. Delplanque, Orsay/FR
Closing, Auditorium
12.00 p.m.
Farewell and Invitation to Ghent 2016, Auditorium
Processing and Sustainability, Auditorium
09.00 a.m.Olive Processing by Centrifugation System in Big-sized Oil Mill: Effects on Oil Yield and Quality and on the Economy of the Process
L. Di Giovacchino, Montesilvano (PE)/IT , S.M. Preziuso, Pescara/IT, M.G. Di Serio, Città S. Angelo/IT, G. Di Loreto, Città S. Angelo/IT, M.R. Mucciarella, Città S. Angelo/IT
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09.20 a.m.
An Innovative Cheap Filtration System to Improve the Conservation of the Extra Virgin Olive Oil
L. Cecchi, Signa (FI)/IT , M. Migliorini, Firenze/IT, M. Fortini, Firenze/IT, C. Cherubini, Firenze/IT, L. Guerrini, Firenze/IT, A. Parenti, Firenze/IT
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09.40 a.m.
Processing and Characterisation of Substructured Food Fat Powders
P.J. Guillet, Zürich/CH , E.J. Windhab, Zürich/CH
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10.00 a.m.
An Industry-relevant Chemo-enzymatic Route towards Sustainable Plasticizer
Z. Guo, Aarhus/DK
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10.20 a.m.
Investigations on the Ethanolic Extraction of Dehulled Rapeseed
D. Pufky-Heinrich, Leuna/DE , Marcus Zang, Leuna/DE
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Health and Nutrition, Affari Basement
09.00 a.m.Higher Radioactivity in Brain Phospholipids following Oral 3H-DHA-phosphatidylcholine Compared with 3H-DHA-triglyceride
A. Kitson, Toronto/CA , A. Metherel, Toronto/CA, A. Berger, Orsta/NO, R. Bazinet, Toronto/CA
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09.20 a.m.
Red Palm Oil in Patients with Cystic Fibrosis
O. Sommerburg, Heidelberg/DE , S. De Spirt, Düsseldorf/DE, C.D. Langhans, Heidelberg/DE, K. Nesaretnam, Kajang/MY, W. Siems, Bad Harzburg/DE, W. Stah, Düsseldorf/DE, M.A. Mall, Heidelberg/DE
09.40 a.m.
Substituting Trans Fatty Acids: The Dutch Approach
G. de Ruiter, Zoetermeer/NL , S. Melnikov, Vlaardingen/NL
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10.00 a.m.
HPLC Separation of Vitamin E and its Oxidation Products, and effects of Oxidized Tocotrienols on the Viability of MCF-7 Breast Cancer Cells in vitro
A.M. Drotleff, Hannover/DE , A. Büsing, Hannover/DE, I. Willenberg, Hannover/DE, P. Steinberg, Hannover/DE, W. Ternes, Hannover/DE
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10.20 a.m.
Lipid Composition of Gluten-free Wafer Snack Present in the Italian Market
V. Cardenia, Bologna/IT , G Sistilli, Bologna/IT, M.T. Rodriguez-Estrada, Bologna/IT
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Physical Chemistry: Product Structuring, Affari Ground Floor
09.00 a.m.Influence of Fat-soluble Additives on Fat Crystal Network Structures and their Properties
K. Franke, Quakenbrueck/DE , U. Bindrich, Quakenbrueck/DE
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09.20 a.m.
Effect of fat crystal network structure on β-carotene bleaching
M. Anese, Udine/IT , S. Calligaris, Udine/IT, F. Valoppi, Udine/IT, L. Barba, Trieste/IT, M.C. Nicoli, Udine/IT
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09.40 a.m.
Understanding the Oil Gelling Properties of Natural Waxes: Rheology, Microstructure and Thermal Behaviour
A. Patel, Ghent/BE , K. Dewettinck, Ghent/BE
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10.00 a.m.
Microstructural, Thermal and Rheological changes/transformations during Storage of Oleogels prepared by using Combinations of Monoglycerides and Phytosterols
M.D. Bin Sintang, Ghent/BE , A. Lesaffer, Gent/BE, K. Dewettinck, Gent/BE, A. R. Patel, Gent/BE
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10.20 a.m.
Effect of Water Activity in Different Product Applications of the β-sitosterol/ϒ-oryzanl System
E. Flöter, Berlin/DE
Microbial and Algae Lipids: "Biochemical and Physiological Aspects", Affari Second Floor
09.00 a.m.Seven Subfamilies of Fungal Fatty Acid Dioxyenases of the Animal haem peroxidase Gene Family
E.H. Oliw, Uppsala/SE
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09.20 a.m.
Structure-function Relationship of the Yeast Phosphatidylserine decarboxylase 1 (Psd1p)
G. Daum, Graz/AT , Francesca DiBartolomeo, Graz/AT, Ariane Fankl, Graz/AT
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09.40 a.m.
Bacterial Phospholipid Adaptation to Human Temperature
T. Kondakova, Evreux/FR , N. Merlet-Machour, Evreux/FR, J. Bodilis, Evreux/FR, F. Dionnet, Saint Etienne du Rouvray/FR, M. Feuilloley, Evreux/FR, N. Orange, Evreux/FR, H.J. Heipieper, Leipzig/DE, C. Duclairoir Poc, Evreux/FR
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10.00 a.m.
Lipids of the Opportunistic Pathogen Acinetobacter baumannii
A. Corcelli, Bari/IT , P. Lopalco, Bari/IT, M. Infante, Bari/IT, J. Stahl, Frankfurt/DE, B. Averhoff, Frankfurt/DE
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10.20 a.m.
Characterization of a Bifunctional Protein from Tetrahymena involved in Ether Lipid Biosynthesis
F. Domergue, Villenave D'ornon/FR , F. Dittrich-Domergue, Villenave D'ornon/FR, J. Joubès, Villenave D'ornon/FR, R. Lessire, Villenave D'ornon/FR, P. Moreau, Villenave D'ornon/FR, S. Stymne, Alnarp/SE
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Lipid Oxidation and Antioxidants: "Deep Frying", Affari Adua 2
09.00 a.m.Novel Rapid Method for the Determination of Oil Degradation during Frying: Comparison with Legislation Criteria
E.P. Kalogianni, Thessaloniki/GR , D. Georgiou, Thessaloniki/GR, A. Marinopoulou, Thessaloniki/GR, C. Karastogiannidou, Thessaloniki/GR, G. Dimitreli, Thessaloniki/GR, S. Exarhopoulos, Thessaloniki/GR, M. Arvanitaki, Thessaloniki/GR
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09.20 a.m.
Epoxy Fatty Acids in Fats and Oils and their Formation during Heating
L. Bruehl, Detmold/DE , R. Weisshaar, Stuttgart/DE, B. Matthaeus, Detmold/DE
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09.40 a.m.
Thermo-oxidative Degradation of Stigmasteryl Esters during Heating
M. Raczyk, Poznań/PL , M. Rudzińska, Poznań/PL, D. Kmiecik, Poznań/PL
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10.00 a.m.
Evaluation of the Efficiency of Blended Oils Rich in Antioxidative Compounds at Frying Process
F. Durmaz, Konya/TR
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10.20 a.m.
Comparison of Frying Performance of Palm-based High Triacylglycerols oil with Standard Quality Palm Oil and Premium Quality Palm Oil
N.A. Ab Karim, Selangor/MY , A. Md Noor, Selangor/MY, O.-M. Lai, Selangor/MY
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