3rd Euro Fed Lipid Congress and Expo: Oils, Fats and Lipids
in a Changing World
Edinburgh, 5-8 September 2004
|
| Oils, Fats and Lipids
in a Changing World |
| Saturday,
04.09.2004 |
| |
| |
Appleton Tower
Lecture Hall 1 |
| Chairperson: M. Scheeder and M.
Griinari |
| 14:00-17:30 |
Workshop: Lipids in Animal Science (Abstract) |
| |
|
| Sunday,
05.09.2004 |
| |
| |
Appleton Tower
Concourse Level |
| 09:00-09:30 |
and 14:00-18:00 Registration (Abstract) |
| |
|
| 15:00-17:30 |
Dedicated Poster and Expo Session (Abstract) |
| |
|
| Monday,
06.09.2004 |
| |
| Plenary Lecture |
George Square
George Square Lecture Theatre |
| Chairperson: M. Parmentier, A.
Pouzet and P. Kochhar |
| 08:45-09:00 |
Opening Ceremony (Abstract) |
| |
|
| 09:00-09:45 |
Opening Lecture: Oils, Fats and Lipids
in a Changing World (Abstract) |
| |
Bockisch, M., Hamburg/D |
| 09:45-10:30 |
AFECG Chevreul Medal Lecture: Recent
Developments, New Trends in Seed Crushing and Oil Refining (Abstract) |
| |
Kövari, K., Budapest/H |
| |
| Supply and Demand |
Appleton Tower
Lecture Hall 1 |
| Chairperson: J. Hancock and F.
Gunstone |
| 11:00-11:30 |
Raw Material Supply Issues within the Fish Oil
Industry (Abstract) |
| |
Barlow, S., St. Albans/GB |
| 11:30-12:00 |
Tallow - The Effect of Biosecurity Issues on
the Future Supply and Demand. (Abstract) |
| |
Chandler, N. J., Gerrards Cross/GB |
| 12:00-12:30 |
Supplying the EU Biodiesel Growth: How Much is
Available? (Abstract) |
| |
Garofalo, R., Bruxelles/B |
| 13:30-14:00 |
Naturally Stable Liquid Oils - Progress and
Prospects (Abstract) |
| |
Hancock, T., Hitchin Herts/GB |
| 14:00-14:30 |
The Importance of Harvest Timing to Quality and
Stability of Extra Virgin Olive Oil (Abstract) |
| |
Mailer, R.J., Wagga Wagga/AUS, J. Ayton,
D. Conlan, Wagga Wagga/AUS |
| 14:30-15:00 |
Protocols for Guaranteeing 00 Rapeseed Quality
from Field to Feed (Abstract) |
| |
Schöne, F., Jena/D, W. Schumann,
Gülzow/D, H. Hartung, Jena/D, H. Soerensen, Kopenhagen/DK, J. Weiß,
Kassel/D |
| 15:30-16:00 |
Oil and Fat Supplies Including Forecasts for
2004/05 with Special Reference to the EU (Abstract) |
| |
Gunstone, F., Fife/GB |
| 16:00-16:30 |
Comparative Characteristics of Crude Palm Oil
from South-East Asia and South America (Abstract) |
| |
Kuntom, A., Kuala Lumpur/MAL, Y.A. Tan,
N. Sudin, Kuala Lumpur/MAL |
| 16:30-17:00 |
Sustainable Palm Oil Practices in Golden Hope
Plantations Berhad (Abstract) |
| |
Hashim, K., Banting/MAL, H.C. Tuck,
Banting/MAL |
| |
| Analytical Developments |
Appleton Tower
Lecture Hall 4 |
| Chairperson: R. Hamilton and G.
Bianchi |
| 11:00-11:30 |
Flavor Evaluation of Edible Oils by Solid Phase
Micro Extraction Analysis (Abstract) |
| |
Min, D., Columbus/USA |
| 11:30-12:00 |
Analytical Methods for a Tentative
Authentication of PDO and PGI Olive Oils (Abstract) |
| |
Bianchi, G., Citta Sant Angelo/I, L.
Giansante, Citta Sant Angelo/I |
| 12:00-12:30 |
Analysis of Sterols from Various Food Matrices (Abstract) |
| |
Laakso, P.H., Raisio/FIN |
| 13:30-14:00 |
Effective Separation of (lyso)phospholipids by
HPLC with the Use of Computer-assisted Optimization (Abstract) |
| |
Bergé, J. P., Nantes/F, C. Barthomeuf,
Clermont-Ferrand/ F, J. Dumay, Nantes/ F |
| 14:00-14:30 |
Synthesis and Analysis of Symmetrical and
Non-Symmetrical Disaturated/ Monounsaturated Triacylglycerols
Containing Palmitic, Oleic, Linoleic and Linolenic Acid. (Abstract) |
| |
Adlof, R.O., Peoria, IL/USA, G.R. List,
Peoria, IL/USA |
| 14:30-15:00 |
A New FTIR Method for the Analysis of Low
Levels of FFA in Edible Oils. (Abstract) |
| |
Al-Alawi, A.A, Sainte Anne de Bellevue/CDN,
F.R. Van de Voort, J. Sedman, Sainte Anne de Bellevue/ CDN |
| 15:30-16:00 |
Determination of Changes Produced during Edible
Oil Oxidation by High Resolution 13 C NMR Spectroscopy (Abstract) |
| |
Hidalgo, F.J., Sevilla/E, G. Gomez, R.
Zamora, Sevilla/E |
| 16:00-16:30 |
Isotopic Analysis of Lipids as a Mean to
Authenticate Animal Products (Abstract) |
| |
Thomas, F., Nantes/F, E. Jamin, M. Lees,
Nantes/F |
| |
| Nutrition and Health |
Appleton Tower
Lecture Hall 5 |
| Chairperson: F. Thies and P. Calder |
| 11:30-12:00 |
Is Atherosclerosis Really a Multifactorial
Disease? (Abstract) |
| |
Spiteller, G., Bayreuth/D |
| 12:00-12:30 |
Lipids as an Early Marker for Carbohydrate
Disorders in Metabolic Syndrome (Abstract) |
| |
Saatov, T.S., Tashkent/USB, Z.
Shamansurova, Tashkent/USB |
| 13:30-14:00 |
Mechanisms of Arrhythmias in patients with CHD (Abstract) |
| |
Cobbe, S., Glasgow/GB |
| 14:00-14:30 |
Epidemiology of Sudden Cardiac Death and Fatty
Acids (Abstract) |
| |
Guallar, E., Baltimore/USA |
| 14:30-15:00 |
Evidence from Clinical Trials (Abstract) |
| |
Burr, M., Cardiff/GB |
| 15:30-16:00 |
Antiarrhythmic Properties of Omega-3 PUFA -
Evidence from Experimental Studies (Abstract) |
| |
McLennan, P., Wollongong/AUS |
| 16:00-16:30 |
Where From Here? (Abstract) |
| |
Katan, M.B., Wageningen/NL |
| |
| Lipid Bioscience |
Appleton Tower
Lecture Hall 5 |
| Chairperson: F. Thies and P. Calder |
| 11:00-11:30 |
Identification of a Novel Gene in Tocotrienol
Supplemented Human Breast Cancer Cells (Abstract) |
| |
Nesaretnam, K., Kuala Lumpur/MAL |
| |
| Olive Oil |
Appleton Tower
Lecture Hall 3 |
| Chairperson: M. Jee and M. Tsimidou |
| 11:00-11:30 |
Effect of Filtration on Virgin Olive Oil
Stability during Storage (Abstract) |
| |
Fregapane, G., Ciudad Real/E, V.
Lavelli, Milan/I , S. León, Ciudad Real/E, J. Kapuralin, Milan/I, M. D.
Salvador, Ciudad Real/E, C. Peri, Milan/I |
| 11:30-12:00 |
Activation Energy Concept for Packaged Olive
Stored at Various Conditions (Abstract) |
| |
Kanavouras, A., Rotterdam/NL, F. A.
Coutelieris, Vlaardingen/NL |
| 12:00-12:30 |
Oxidative Stability of Extra Virgin Olive Oil (Abstract) |
| |
Lechat, H., Pessac/F, F. Lacoste, E.
Brenne, Pessac/F |
| 13:30-14:00 |
Virgin Olive Oil Autoxidation During Storage at
RT and under Accelerated Conditions (up to 60 ºC) (Abstract) |
| |
Mancebo-Campos, V., Ciudad Real/E, S.
Gómez-Alonso, G. Fregapane, M. D. Salvador, Ciudad Real/E |
| 14:00-14:30 |
Global method for Detecting Extraneous Oils in
Olive Oils (Abstract) |
| |
Moreda, W., Sevilla/E, M.C.
Perez-Camino, R. Rodriguez-Acuna, A.Cert, Sevilla/E |
| 14:30-15:00 |
Changes Observed by 1H NMR Spectroscopy in
Virgin Olive, Corn and Linseed Oils Submitted to Different Heating
Times by Microwaves (Abstract) |
| |
Guillén, M. D., Vitoria/E, A. Ruiz |
| 15:30-16:00 |
Influence of Irrigation on Cornicabra Virgin
Olive Oil Composition (Abstract) |
| |
Gómez-Rico, A., Ciudad Real/E, D. Pérez,
N. Olmedilla, F. Ribas, A. Moriana, M. D. Salvador, G. Fregapane,
Ciudad Real/E |
| 16:00-16:30 |
Olive Milling Conditions and the Quality of
Olive Oil (Abstract) |
| |
Dol, G.C., Vlaardingen/NL |
| |
| Antioxidants and Oxidative Stability |
Appleton Tower
Lecture Hall 2 |
| Chairperson: P. Kochhar and R.
Hamilton |
| 11:00-11:30 |
Synergistic Effect of Bovine Serum Albumin on
Antioxidant Activities in Model Food Emulsions (Abstract) |
| |
Gordon, M.H., Reading/GB, M. P.
Almajano, Barcelona/E, E. Brun, Dijon/F |
| 11:30-12:00 |
Ability of Proteins and Peptides to Impact the
Oxidation Kinetics of Omega-3 Fatty Acids in Oil-in-Water Emulsions (Abstract) |
| |
Decker, E.A., Amherst, MA/USA, H.
Faraji, M. Hu, D.J. McClements, Amherst/USA |
| 12:00-12:30 |
Marine Lipid Oxidation and Emerging
Antioxidants Delivering Healthy Properties (Abstract) |
| |
Medina, I., Vigo/E, A. Alonso, M. Pazos,
M.J. González, J.M. Gallardo, Vigo/E, J.LL. Torres, M. Cascante,
Barcelona/E |
| 13:30-14:00 |
Isolation and Identification of Beany Flavor
Compounds in Soybean Oil (Abstract) |
| |
Min, D., Columbus/USA |
| 14:00-14:30 |
Free Radical Generation Assays for the
Accelerated Evaluation of Antioxidants in Food Matrices at Low
Temperatures (Abstract) |
| |
Van Dyck, S. M. O., Herentals/B, T.
Verleyen, C.A. Adams, Herentals/B |
| 14:30-15:00 |
Advantages and Disadvantages of Natural
Antioxidants in Comparison with Synthetic Antioxidants (Abstract) |
| |
Pokorný, J., Prague/CZ, J. Parkányiová,
Prague/CZ |
| 15:30-16:00 |
Antiradical Action and Oxidative Stability of
Black cumin, Coriander and Niger Crude Seed Oils and Their Fractions (Abstract) |
| |
Ramadan Hassanien, M.F., Berlin/D,
J.-Th. Mörsel, Berlin/D |
| 16:00-16:30 |
Studies on the Oxidative Stability of Unusual
Oils (Abstract) |
| |
Mariod, A., Münster/D, B. Matthäus, K.
Eichner, Münster/ D |
| 16:30-17:00 |
Structure-antioxidant Activity Relationships of
Various Biologically Active Polyphenols, Isolated from Natural Sources (Abstract) |
| |
Kortenska, V.D., Sofia/BG |
| |
| |
Appleton Tower
Concourse Level |
| 10:30-11:00 |
and 15:00-15:30: Coffee and Tea Break (Abstract) |
| |
|
| 12:30-13:30 |
Lunchtime (Abstract) |
| |
|
| Tuesday,
07.09.2004 |
| |
| Plenary Lecture |
George Square
George Square Lecture Theatre |
| Chairperson: P. Kochhar, M. Jee, M.
Bockisch and F. Spener |
| 09:00-09:45 |
DGF Normann Medal Lecture: Oil
processing to meet Nutritional and Environmental Concerns of the
Consumer (Abstract) |
| |
Parmentier, M., Vandoeuvre-les-Nancy/F |
| 09:45-10:30 |
European Lipid Science Award Lecture:
Dietary Fats and Health: You are what you eat (Abstract) |
| |
Katan, M.B., Wageningen/NL |
| 17:10-17:55 |
SCI Oils & Fats Group International
Lecture: Physical Properties of Fats and their Applications for
Foods and Pharmaceuticals (Abstract) |
| |
Sato, K., Hiroshima/J |
| |
| Processing |
Appleton Tower
Lecture Hall 4 |
| Chairperson: W. Hamm and R. Potman |
| 11:00-11:30 |
The Production of Virtual Trans-Free Oils and
Modified Fats (Abstract) |
| |
Van Duijn, G., Vlaardingen/NL |
| 11:30-12:00 |
Lowering the Trans Content in Edible Oils (Abstract) |
| |
Beers, A.E.W., De Meern/NL |
| 13:30-14:00 |
Selective Hydrogenation of Triglycerides at
Supercritical Single-phase Conditions (Abstract) |
| |
Härröd, M., Gothenburg/S, A. Holmqvist,
S. van den Hark, Gothenburg/S, P. Moller, Aarhus/DK |
| 14:00-14:30 |
The Interesterification Mechanism Revisited (Abstract) |
| |
Dijkstra, A.J., St. Eutrope-de-Born/F |
| 14:30-15:00 |
Influence of Processing on the Composition and
Heat Stability of Rice Bran Oil (Abstract) |
| |
Mezouari, S., Münster/D, K. Eichner,
Münster/D, K. Schwarz, Kiel/D, S. P. Kochhar, Reading/GB, L. Brühl,
Münster/D |
| 15:30-16:00 |
Enzymatic Interesterification: a Trouble-free
Process for Trans-free Fats (Abstract) |
| |
Husum, T.L., Bagsvaerd/DK, W. D. Cowan,
Chesham/GB, L. S. Pedersen, H. C. Holm, Bagsvaerd/DK, S. W. Pearce,
Franklinton/USA |
| 16:00-16:30 |
Enzymatic Degumming Processes for Oils from
Soya, Rape and Sunflower (Abstract) |
| |
Münch, E.-W., Verden/D |
| 16:30-17:00 |
Newly-Developed Ultrafiltration System for
Degumming of Soy Bean Miscella (Abstract) |
| |
Müller, H., Langenhagen/D, G.
Baumgarten, Hannover/D,B. Scholten, Alkmaar/NL, A. Grundmann, H.-P.
Ohlinger, Hannover/D |
| |
| Physical Aspects |
Appleton Tower
Lecture Hall 2 |
| Chairperson: R. Timms and K. Sato |
| 11:00-11:30 |
Polymorphic Transformation of POP, POS and SOS
by DSC (Abstract) |
| |
Smith, K.W., Bedford/GB |
| 11:30-12:00 |
Crystallisation and Polymorphic Evolutions of
Milk fat at 4°C as Followed by Coupled X-ray Diffraction and DSC (Abstract) |
| |
Lopez, C., Rennes/F, C. Bourgaux, P.
Lesieur, Orsay/F, M. Ollivon, Châtenay-Malabry/F |
| 12:00-12:30 |
Modelling Multi-step Processes in Fat
Crystallization (Abstract) |
| |
Foubert, I., Ghent/B, K. Dewettinck, G.
Janssen, P.A. Vanrolleghem, Ghent/B |
| 13:30-14:00 |
Link between lecithin composition and its
fluidising performance in chocolate-type suspensions (Abstract) |
| |
Rousset, Ph., Lausanne/CH, Mooser, V,
Lausanne, CH |
| 14:00-14:30 |
How Crystallisation in Emulsion may be Used to
Report on Interface Composition and Curvature? (Abstract) |
| |
Ollivon, M., Chatenay-Malabry / Paris/F,
C. Lopez, D. Kalnin, Chatenay-M./F |
| 14:30-15:00 |
A Thermodynamic Interpretation of the Effect of
Molecular Ensemble, Isothermal Crystallization Temperature, and Rate of
Temperature Decrease on the Growth Mode and Induction Times of Lipid
Crystallization (Abstract) |
| |
Narine, S.S., Edmonton/CDN, K.L.
Humphrey, Edmonton/CDN |
| 15:30-16:00 |
Solubilization and Activity of Antioxidants in
Dispersed Systems Characterized by NMR and ESR Spectroscopy (Abstract) |
| |
Heins, A., Kiel/D, D.B. McPhail,
Aberdeen/UK, T. Sokolowski, Hamburg/D, H. Stöckmann, K. Schwarz, Kiel/D |
| 16:00-16:30 |
Rheological Properties and Sensory Texture of
Emulsified Lipids (Abstract) |
| |
Stern, P., Prague/CZ, J. Pokorný,
Prague/CZ |
| 16:30-17:00 |
Novel Methods for the Investigation of
Transformations at Food Surfaces. (Abstract) |
| |
Smith, P.R., Stockholm/S, A. Dahlman,
Stockholm/S |
| |
| Food Applications |
Appleton Tower
Lecture Hall 5 |
| Chairperson: J. Podmore and B. van
den Briel |
| 13:30-14:00 |
Healthy High-Quality Fat Products (Abstract) |
| |
Smith, P.R., Stockholm/S |
| 14:00-14:30 |
Fat Characterisation - Its Relevance to
Products (Abstract) |
| |
Flöter, E., Vlaardingen/NL, C.
Garbolino, Vlaardingen/NL |
| 14:30-15:00 |
Processing Trends of Low and Non trans
FA Products (Abstract) |
| |
Baltsersen Jensen, A., Copenhagen/DK |
| 15:30-16:00 |
Low Trans Shortenings (Abstract) |
| |
Wassell, P., Brabrand/DK |
| 16:00-16:30 |
Potential Enzyme-modified Fat Products as Food
Ingredients (Abstract) |
| |
Yang, T.K., Lyngby/DK |
| 16:30-17:00 |
Structured Lipids: Potential Coating Lipid (Abstract) |
| |
Akoh, C.C., Athens/USA |
| |
| Nutrition and Health |
Appleton Tower
Lecture Hall 5 |
| Chairperson: R.A. Riemersma and M.
Lagarde |
| 11:00-11:30 |
Evaluation of Trans Fatty Acids in Dairy Fats (Abstract) |
| |
Kramer, J.K.G., Guelph/CDN, C.
Cruz-Hernandez, M. O-Rashid, Guelph/CDN, M.E.R. Dugan, Lacombe/CDN |
| 11:30-12:00 |
Conversion of Vaccenic Acid into CLA - Results
of a Human Intervention Study (Abstract) |
| |
Kraft, J., Jena/D, K. Kuhnt, G. Jahreis,
Jena/D |
| 12:00-12:30 |
Enrichment of Conjugated Linoleic Acid (CLA) in
Eggs of Laying Hens Fed Pure Isomers of CLA or Vaccenic Acid (Abstract) |
| |
Griinari, J.M., Helsinki/FIN, E. Muma,
Helsinki/FIN, A.-M.Pfeiffer, Ludwigshafen/D |
| |
| Non Edible Uses |
Appleton Tower
Lecture Hall 1 |
| Chairperson: C. Temple-Heald and
J.O. Metzger |
| 11:00-11:30 |
Synthesis of Antioxidants, ß-Lactams, and
Corrosion Inhibitors derived from Fatty acids (Abstract) |
| |
Schäfer, H.J., Münster/D, Ch. Kalk, G.
Feldmann, Münster/D |
| 11:30-12:00 |
Alkylations of Unsaturated Fatty Compounds (Abstract) |
| |
Biermann, U., Oldenburg/D, J. O.
Metzger, Oldenburg/D |
| 12:00-12:30 |
Novel Oleochemicals by Homogeneous Catalysis (Abstract) |
| |
Behr, A., Dortmund/D, Q. Miao, D. Obst,
Dortmund/D |
| 13:30-14:00 |
Selective Reactions from Glycerol over Solid
Catalysts (Abstract) |
| |
Barrault, J., Poitiers/F, F. Jerome,
Poitiers/F, Y. Pouilloux, Poitiers/F |
| 14:00-14:30 |
Oleochemical Carbonates - An Overview (Abstract) |
| |
Dierker, M., Düsseldorf/D |
| 14:30-15:00 |
Chemical Modification of Vegetable Oils:
Bio-based Lubricants and Tribological Properties (Abstract) |
| |
Erhan, S., Peoria/USA |
| 15:30-16:00 |
Chances of Enzymatic Splitting and
Transesterification of Trigycerides (Abstract) |
| |
Brunner, K., Alzenau/D, R. Frische,
Olbrich-Deussner, Alzenau/ D |
| 16:30-17:00 |
Microbial and Enzymatic Production of
Glycolipids from Vegetable Oils (Abstract) |
| |
Lang, S., Braunschweig/D, O. Langer,
Braunschweig/D |
| |
| Lipid Bioscience |
Appleton Tower
Lecture Hall 3 |
| Chairperson: U. Bornscheuer and J.
Harwood (Genes Encoding Lipid Metabolising Enzymes), U. Bornscheuer and
J. Harwood (Plant Lipid Biochemisty and Oilseed Engineering), U.
Bornscheuer and J. Harwood (Bioactive Lipids) |
| 11:00-11:30 |
Physiology and Regulation of Bacterial Lipases (Abstract) |
| |
Jaeger, K.-E., Juelich/D, F. Rosenau, S.
Wilhelm, T. Eggert, Jülich/D |
| 11:30-12:00 |
Retinoic Acid Regulation of Fatty Acid Synthase
(FAS) Gene Expression (Abstract) |
| |
Schweizer, M., Edinburgh/GB, L. Zhang,
Edinburgh/GB, M.C. Barber, M.T. Travers, Ayr/GB |
| 13:30-14:00 |
Regulation of Plant Lipid Biosynthesis (Abstract) |
| |
Harwood, J. L., Cardiff/GB |
| 14:00-14:30 |
Dietary Carotenoids - are they beneficial to
Health? (Abstract) |
| |
Bramley, P. M., Egham/GB |
| 14:30-15:00 |
Biosynthesis of Nutritionally Relevant Very
Long-chain Polyunsaturated Fatty Acids in Transgenic Oilseeds: Results
from a Cooperation between University and Industry (Abstract) |
| |
Heinz, E., Hamburg/D |
| 15:30-16:00 |
N-3 fatty acids: So many Functions, so few
Foods (Abstract) |
| |
Calder, P.C., Southampton/GB |
| 16:00-16:30 |
European Young Lipid Scientists Award Lecture:
Foxa2 Regulates Fatty Acid Metabolism in the Liver During Starvation
and in Diabetes (Abstract) |
| |
Wolfrum, Ch., New York/USA |
| 16:30-17:00 |
Pathophysiological Implications of Lipid
Peroxidation in Blood Platelet. Role in diabetes (Abstract) |
| |
Lagarde, M., Villeurbanne/F, C. Calzada,
E. Véricel, M. Guichardant, P. Moulin, Villeurbanne/F |
| Wednesday,
08.09.2004 |
| |
| Plenary Lecture |
George Square
George Square Lecture Theatre |
| Chairperson: M. Parmentier and P.
Kochhar |
| 11:00-11:45 |
European Lipid Technology Award Lecture:
Fractional Crystallisation - The Fat Modification Process for the 21st
Century (Abstract) |
| |
Timms, R.E., Lincoln/GB |
| 11:45-12:00 |
Closing Ceremony (Abstract) |
| |
|
| |
| Processing |
Appleton Tower
Lecture Hall 4 |
| Chairperson: W. Hamm and R. Potman |
| 08:30-08:45 |
Generalized Method of Estimating Vegetable Oil
Properties with Special Reference to Palm Oil using VEGEPRO (Abstract) |
| |
Morad, N.A., Kuala Lumpur/MAL, A.A.
Mustafa Kamal, Kuala Lumpur/ MAL |
| 09:00-09:30 |
Removal of Dioxins and PCBs from Marine Oils:
Current Status and Future Developments (Abstract) |
| |
De Greyt, W., Brussels/B, J.V. Ayala, P.
Vanheerswynghels, J. De Kock, M. Kellens, Brussels/B |
| 09:30-10:00 |
Reduction of Dioxins and PCBs in Fishmeal - a
Feasibility Study (Abstract) |
| |
Oterhals, Å., Bergen/N, E. Nygård, M.
Solvang, Bergen/N |
| 10:00-10:30 |
Influence of the Refining Process on Pesticides
Residues Removal (Abstract) |
| |
Pages, X., Pessac/F, J. Laur, C. Birot,
J.-N. Arnaud, F. Lacoste, Pessac/F |
| |
| Food Applications |
Appleton Tower
Lecture Hall 2 |
| Chairperson: J. Podmore and B. van
den Briel |
| 08:30-09:00 |
Deterioration of Oils In Frying - A
Mathematical Approach (Abstract) |
| |
Pantzaris, T.P., Hertford/GB, M. J.
Ahmad, Hertford/GB |
| 09:00-09:30 |
Changes of Oxidative Stability of Rapeseed Oil
Enriched with Fish Oil Concentrates (Abstract) |
| |
Marciniak-Lukasiak, K., Warsaw/PL, K.
Krygier, Warsaw/PL |
| 09:30-10:00 |
Utilization of High-oleic Rapeseed Oil for
Deep-fat Frying of French Fries Compared to Other Common Used Edible
Oils (Abstract) |
| |
Matthäus, B., Münster/D, S. Konradt,
Münster/D |
| 10:00-10:30 |
The Effect of Metal Chelators on Lipid
Oxidation in Milk and Mayonnaise (Abstract) |
| |
Skall Nielsen, N., Lyngby/DK, A. Meyer,
M. Timm-Heinrich, C. Jacobsen, Kgs. Lyngby/DK |
| |
| Nutrition and Health |
Appleton Tower
Lecture Hall 5 |
| Chairperson: R.A. Riemersma and P.
Craig (Adipocyte Differentiation and Childhood Obesity) |
| 08:30-09:00 |
Transcriptional Regulation of Adipocyte
Differentiation (Kein Abstract) |
| |
Ailhaud, G., Nice/F |
| 09:00-09:30 |
Dietary Patterns and Role of Energy Dense Food
in Childhood Obesity (Abstract) |
| |
Campbell, I.W., Nottingham/GB |
| 09:30-10:00 |
Role of Changing Physical Activity Levels (Abstract) |
| |
Westerterp, K., Maastricht/B |
| 10:00-10:30 |
What are the Implications for Food Policy? (Abstract) |
| |
James, W.P.T., London/GB |
| |
| Non Edible Uses |
Appleton Tower
Lecture Hall 1 |
| Chairperson: C. Temple-Heald and
J.O. Metzger |
| 08:30-09:00 |
Vegetable Oil-Based Diesel Fuels from 1900 to
the Present: Research and Use Then and Now (Abstract) |
| |
Knothe, G., Peoria, IL/USA |
| 09:00-09:30 |
Biodiesel in Europe 2004+: Contribution against
Climate Change (Abstract) |
| |
Connemann, J., Leer/D, J. Fischer, Leer/D |
| 09:30-10:00 |
Biodiesel Pilot Plant Trial at Iowa State
University (Abstract) |
| |
Cooke, B.S., Jeffersonville, IN/USA |
| 10:00-10:30 |
Surfactants derived from Oils & Fats; a
Story of Continuous Development (Abstract) |
| |
Johansson, I., Stenungsund/S, D. Karsa,
Stockport/GB |
| |
| Lipid Bioscience |
Appleton Tower
Lecture Hall 3 |
| Chairperson: U. Bornscheuer and J.
Harwood (Enzyme-catalysed Lipid Synthesis) |
| 08:30-09:00 |
Lipases and Phospholipases in Lipid
Modification (Abstract) |
| |
Bornscheuer, U.T., Greifswald/D |
| 09:00-09:30 |
Production of Fatty Acid Esters by Enzyme
Catalysis - Aims and Scope (Abstract) |
| |
Thum, O., Essen/D |
| 09:30-10:00 |
Fatty Dwarfs: Synthesis of Oils and Fats in
Bacteria (Abstract) |
| |
Kalscheuer, R., Münster/D, A.
Steinbüchel, Münster, D |
| 10:00-10:30 |
Lipophilization of Phenolic Compounds by
Lipase-catalyzed Reactions (Abstract) |
| |
Villeneuve, P., Montpellier/F, M.C.
Figueroa-Espinoza, G. Piombo, N. Barouh, B. Baréa, R. Lago, M. Pina,
Montpellier/F |
| Poster |
| |
| Antioxidants and Oxidative Stability |
Appleton Tower
Concourse Level |
| ANOX-02 |
Antiradical Action and Oxidative Stability of
Black cumin, Coriander and Niger Crude Seed Oils and Their Fractions (Abstract) |
| |
Ramadan Hassanien, M.F., Berlin/D,
J.-Th. Mörsel, Berlin/D |
| |
| Supply and Demand |
Appleton Tower
Concourse Level |
| SUDE-01 |
Oil Prickly Pear (Opuntia ficus-indica (L.)
Mill) (Abstract) |
| |
Ramadan Hassanien, M.F., Berlin/D,
J.-Th. Mörsel, Berlin/D |
| SUDE-02 |
Evaluation of Press Cake of Iberian Dragon Head
(Dracocephalum ibericum) on Pigs and Sheep (Abstract) |
| |
Löhnert, H.-J., Jena/D, W. I.
Ochrimenko, H. Lüdke, T. Graf, F. Schöne, Jena/D |
| SUDE-03 |
Cultivation Means for Yield Stability and
Breeding for Accelerated Seedling Development in HO-Sunflower
(Helianthus annuus L.) (Abstract) |
| |
Dilci, B., Braunschweig/D, G. Ruehl,
Braunschweig/D, V. Hahn, Willstaett/D. |
| |
| Processing |
Appleton Tower
Concourse Level |
| LAMI-03 |
Retention of ß-Carotene and Colour of Cake Made
Using Red Palm Olein (Abstract) |
| |
Karimah, A., Kuala Lumpur/MAL |
| PROC-01 |
New Techniques for Vegetable Oil Degumming (Abstract) |
| |
Cowan, W.D., Chesham/GB, T. L. Hussum,
H. C. Holm, Bagsvaerd/DK |
| PROC-02 |
Studies into Enzymatic Degumming of Rice Bran
Oil (Abstract) |
| |
Cowan, W.D., Chesham/GB, J. Sambasiva
Rao, Bangalore/IND, T. L. Hussum, H. C. Holm, Bagsvaerd/DK |
| PROC-03 |
A Sepecial Olein With Low Diglyceride Content (Abstract) |
| |
Long, K., Kuala Lumpur/MAL |
| PROC-04 |
Refining of Sunflower Oils by Membrane
Processing (Abstract) |
| |
Kartika, I.A., Toulouse/F, P. Y.
Pontalier, L. Rigal, Toulouse/F |
| PROC-05 |
On the Use of Enzymes for Extracting Lipids (Abstract) |
| |
Dumay, J. R., Nantes/F, C. Barthomeuf,
Clermont-Ferrand/ F, J.P. Bergé, Nantes/ F |
| PROC-06 |
Esterification Affects Sterol Oxidation (Abstract) |
| |
Soupas, L., Helsinki/FIN, L, Juntunen,
A.-M. Lampi, V. Piironen, Helsinki/FIN |
| PROC-07 |
Enhancing Activated Carbon Adsorption of Polar
Compounds from used Frying Oil: Nitric Acid and Hydrogen Peroxide
Treatments (Abstract) |
| |
Chwialkowski, W., Cracow/PL |
| PROC-08 |
Extraction of Carotenes from Palm-pressed
Fibres by Crystallization (Abstract) |
| |
Abdul Aziz, M.K., Kuala Lumpur/MAL, N.A.
Morad, J.S. Liew, B.H. Lim, Kuala Lumpur/MAL |
| PROC-09 |
Thermal Characterisation of Chicken Fat
Crystallization during the Dry-fractionation Process (Abstract) |
| |
Arnaud, E., Saint-Denis/F, A. Collignan,
Saint-Denis-La Réunion/F |
| PROC-10 |
Influence of Factors Involved in the Chicken
Fat Dry-fractionation Process (Abstract) |
| |
Arnaud, E., Saint-Denis La Réunion/F, M.
Pina, Montpellier/F, A. Collignan, Saint-Denis/F |
| PROC-11 |
A Comparative Study by SPME-GC-MS and FTIR
Spectroscopy of the Oxidation of Sunflower Oil (Abstract) |
| |
Guillén, M. D., Vitoria/E, N. Cabo, M.
L. Ibargoitia |
| PROC-12 |
Adsorbent Treatment of Frying Oils and the
Impact on Health and Nutrition (Abstract) |
| |
Cooke, B.S., Jeffersonville, IN/USA |
| PROC-13 |
Low Temperature Drying in Flumov Systems: How
to Avoid Undesirable Carcinogen Compounds in Orujo Oil (Abstract) |
| |
Aragon, J.M., Madrid/E, M.C. Palancar,
M.D. Liebanes, D. Jimenez, G. Arevalo, Madrid/E |
| PROC-14 |
Recovering High Value Minor Components by
Filtration-sorption (Abstract) |
| |
Aragon, J.M., Madrid/E, M.C. Palancar,
D. Jimenez, G. Arevalo, M.D. Liebanes, Madrid/E |
| PROC-15 |
Effect of the Storage Conditions and
Pre-treatment of the Raw Material on the Quality of Cold Pressed Edible
Rapeseed Oil (Abstract) |
| |
Matthäus, B., Münster/D, L. Brühl,
Münster/D, A. Attenberger, R. Fleischmann, E. Remmele, Freising/D |
| PROC-16 |
A new enzyme based technology for Sea buckthorn
seed processing (Abstract) |
| |
Heilscher, K., Zernsdorf/D, Steen, S,
Altlandsberg, Mörsel, J.-Th., Berli, Hampl, H. , Zernsdorf |
| PROC-17 |
Novel isomerization processes and isomer
separation for CLA production (Abstract) |
| |
Poppe, L., Budapest/H, Dianóczki, Cs.,
Budapest/H, Kõvári, K., Budapest/H, Recseg, K., Budapest/H, Novák, L.,
Budapest/H |
| PROC-18 |
Thiazoles in Cold Pressed Rapeseed Oils as Key
Compounds for Bad Seed Quality (Abstract) |
| |
Brühl, L., Münster/D, B. Matthäus, K.
Vosmann, Münster/D |
| PROC-19 |
Purification of Used Frying Oil by Treatment
with Magnesium Silicate (Abstract) |
| |
Buczek, B., Cracow/PL, W. Chwialkowski,
Cracow/PL |
| PROC-20 |
Isolation of Sterols and Tocopherols from
Deodorisation Distillate of Vegetable Oil (Abstract) |
| |
De Vos, D.L.J., Ghent/B, A. Cardoso,
Porto/P, R. Verhé, Ghent/B, W. De Greyt, Zaventem/B |
| PROC-21 |
Changes of Oil Composition in Superheated Steam
and Hot Air (Abstract) |
| |
Abe, T., Ebetsu/J |
| PROC-22 |
Extraction and Degumming of Oil from ST-HT
Conditioned Rapeseeds (Abstract) |
| |
Zacchi, P., Hamburg/D, A. Ambrogi, R.
Eggers, Hamburg/D |
| PROC-23 |
Comparison of Native and Encapsulated Olive and
Safou Pulp Oils Stored in Maltodextrins 6DE. (Abstract) |
| |
Dzondo-Gadet, M., Nancy/F, J. M. Nzikou,
M. Linder, S. Desobry, Nancy/F |
| PROC-24 |
Modification of Bleaching Earths - New Aspects
for Good Bleaching (Abstract) |
| |
Rohrbeck, M., Magdeburg/D |
| PROC-25 |
Used Frying Oil Methyl Esters: Properties and
Applications (Abstract) |
| |
Loh, S.K., Kuala Lumpur/MAL, S.F. Cheng,
Y.M. Choo, A.N. Ma, Kuala Lumpur/MAL |
| PROC-26 |
Proteolysis and Cell-wall Degradation for
Rapeseed Oil Production. (Abstract) |
| |
Guillemin, S., Vandoeuvre-lès-Nancy/F,
M. Parmentier, M. Linder, J. Fanni, Vandoeuvre-lès-Nancy/F |
| PROC-27 |
Effect of an Enzymatic Treatment on the Borago
officinalis Oil Extraction Process by Cold Pressing for Gamma-linolenic
Acid and Antioxidant Recuperation (Abstract) |
| |
Zuniga-Hansen, M.E., Valparaiso/RCH, C.
Soto, Valparaiso/RCH |
| PROC-28 |
Removal of Organic Environmental Pollutants
from Marine Oils (Abstract) |
| |
Breivik, H., Porsgrunn/N, O. Thorstad,
Sandefjord/N |
| PROC-29 |
The Preparation of Blending Oil (Abstract) |
| |
Li, G., Zhengzhou/PRC, X. Qian, H. Dai,
Zhengzhou/PRC |
| PROC-30 |
Effect of Olive Leaves Addition and Wastewater
Recycling on the Productivity and Quality of Olive Oil Produced by
Centerifugation (Abstract) |
| |
Gibriel, A.Y., Cairo/ET, H. Abd
El-Rahman, F. A.Abd El-Razik Ali, F.O. Abou-Zaid, Cairo/E |
| PROC-31 |
Silica Refining of Olive Kernel Oil (Abstract) |
| |
Markoulakis, S., Athens/GR, C. Tzia,
Athens/GR |
| PROC-32 |
Regeneration of Used Frying Fats with Bleaching
Earths (Abstract) |
| |
Tzia, C., Athens/GR, N. Vamvakaris, N.
Sifakis, Athens/GR |
| PROC-33 |
Approaches for the Solvent Free Production of
Rhamnolipids with Resting Pseudomonas sp. Cells. (Abstract) |
| |
Leitermann, F., Karlsruhe/D, C. Syldatk,
A. Neumann, I. Magario, O. Vielhauer, Karlsruhe/D. |
| |
| Analytical Developments |
Appleton Tower
Concourse Level |
| ANDE-01 |
The Effect of Light and Temperature on
Stability of Vitamin A in the Fortified Vegetable Oils (Hydrogenated
and Nonhydrogenated) (Abstract) |
| |
Farhang, B., Tehran/IR, H. Nikoopour,
Tehran/IR |
| ANDE-02 |
Detection and Quantification of Cocoa Butter
Alternatives in Turkish Chocolate Products by Analysis of their Fatty
Acid Methyl Esters and Triglyceride Compositions (Abstract) |
| |
Sahin, N., Istanbul/TR, A. Ozocak, A.
Karaali, Istanbul/ TR |
| ANDE-03 |
Analysis of cis-trans Configuration of Fatty
Acids Using Methyl and Picolinyl Esters in Gas Chromatography (Abstract) |
| |
Dubois, N.A., Nantes/F, J. Dumay, J.P.
Bergé., Nantes/F |
| ANDE-04 |
Analysis of Triglyceride Isomers by Silver-ion
HPLC: Effect of Column Temperature on Retention Times. (Abstract) |
| |
Adlof, R.O., Peoria, IL/USA, G. R. List,
Peoria, IL/USA |
| ANDE-05 |
Estimating the Quality-parameters of Ground and
Whole Sunflower Seeds by Near-infrared Spectroscopy (NIRS) (Abstract) |
| |
Moschner, C.R., Hannover/D, G. Rühl,
Braunschweig/D, B. Biskupek-Korell, Hannover/D |
| ANDE-07 |
High Speed Pesticide Screening in Sunflowerseed
Oils with GC/MS/PPINICI/FPD/NPD (Abstract) |
| |
Lipinski, J., Berlin/D, H. Haberland, A.
Klimusch, Berlin/D |
| ANDE-08 |
Characterisation and Chemistry of Calophyllum
calaba and Calophyllum inophyllum seeds oils (Abstract) |
| |
Crane, S., Pointe-à-Pitre/F, H. Joseph,
Basse Terre/F, Z. Mouloungui Toulouse/F, P. Bourgeois Pointe-à-Pitre/F,
G. Aurore |
| ANDE-09 |
Identification of the Seed Allergenic Proteins
that were Transferred into Soya Oil and Lecithin during Industrial
Processes (Abstract) |
| |
Errahali, Y., Vandoeuvre-Les-Nancy/F, G.
Kanny, M. Morisset, L. Cunat, Nancy/F, C. Cren-Olive, C. Rolando,
Villeneuve dAscq/F, D. Burnel, M. Metche, D.A. Moneret-Vautrin, J.P.
Nicolas, S. Frémont, Nancy/F |
| ANDE-10 |
Rapid Test for the Detection of the Rancidity
of Oils and Fats (Abstract) |
| |
Kerwin, H., Stuttgart/D, K. Brunner,
H.-D. Isengard, Stuttgart/D |
| ANDE-11 |
An Improved Method to Determine Plant Sterols
in Human Plasma (Abstract) |
| |
Brufau, G., Barcelona/E, M.A. Canela, H.
Agell, R. Codony, M. Rafecas, Barcelona/E |
| ANDE-12 |
Hexanal as a Measure of Oxidative Changes in
Potato Chips (Abstract) |
| |
Malecka, M., Poznan/PL, U. Samotyja, A.
Francuskiewicz, Poznan/PL |
| ANDE-13 |
HPLC-ESI-MS-MS Analysis and Quantification of
Phosphatidylcholine Molecular Species in the Serum of Cystic Fibrosis
Subject Supplemented with Docosohexaenoic Acid (Abstract) |
| |
Pacetti, D., Ancona/I, E. Boselli, M.
Malavolta, F. Bocci, N. Frega, Ancona/I |
| ANDE-14 |
HPLC-ESI-MS-MS Analysis of Phospholipid
Molecular Species in Eggs from Hens Fed with Diets Enriched in Seal
Blubber Oil (Abstract) |
| |
Boselli, E., Ancona/I, D. Pacetti, M.
Mozzon, R. Strabbioli, N.G. Frega, Ancona/I |
| ANDE-15 |
Characterization of Galip (Canarium indicum)
Nut Oil (Abstract) |
| |
Turon, F., Lagny le Sec/F, N. Barouh,
Montpellier/F, S. Mazette, F. Lacoste, Pessac/F |
| ANDE-16 |
Validation of Solid Phase Microextraction
(SPME) for the Analyses of Volatile Oxidation Products in Oil-in-water
Emulsions (Abstract) |
| |
Beltran, G., Reading/GB, M.P. Aguilera,
Mengibar/E, M.H. Gordon, Reading/GB |
| ANDE-17 |
Detection of the Butter Adulteration By Gas
Chromatography of Triglycerides (Abstract) |
| |
Benaissa, M., Casablanca/MA, A.
Elamrani, Casablanca/MA |
| LAMI-14 |
Effects of the Biodiesel Production Process on
Protein Stability (Abstract) |
| |
Pokits, B., Graz/A, Madl T., Graz/A,
Windischhofer W., Graz/A, Rechberger G., Graz/A, Mittelbach M., Graz/A |
| |
| Physical Aspects |
Appleton Tower
Concourse Level |
| LAMI-10 |
Application of StepScan DSC in the analysis of
chocolate (Abstract) |
| |
BAICHOO, N., NOTTINGHAM/GB, MacNaughtan,
W.A., GB, Farhat, I.A., GB, Mitchell, J.R., GB |
| PHAS-01 |
Eugenol Prevents Gel Forming of Glycyrrhizin
Solution (Abstract) |
| |
Koga, K., Kanazawa/J, K. Susumu,
Kanazawa/J, M. Masahiro, Kyoto/J |
| PHAS-02 |
Isotherms of Sheanut (Butyrospermum Parkii(G.
Don) kotschy) and Canarium Schweinfurthii Engl. Fruits (Abstract) |
| |
Kapseu, C., Ngaoundere/RFC, G.B. Nkouam,
Ngaoundere/RFC, D. Barth, Nancy/F, M. Parmentier, Vandoeuvre/F, M.
Dirand, Nancy/F |
| PHAS-03 |
Microwave heating effects on some physical and
chemical parameters of Canarium schweinfurthii Engl. oil (Abstract) |
| |
Kapseu, C., Ngaoundere/RFC, A.K.
Aboubakar Dandjouma, Garoua/RFC, C. Tchiégang, C. Kapseu,
Ngaoundere/RFC, J. Fanni, M. Parmentier, Vandoeuvre/F |
| PHAS-04 |
Formation of Whipped Cream and its Microscopic
Structures Containing High-melting and Low-melting Fat Mixtures (Abstract) |
| |
Sato, K., Higashi-Hiroshima/J, H.
Kimura, K. Higaki, T. Koyano, I. Hachiya, S. Ueno, Higashi-Hiroshima/J |
| PHAS-05 |
Solubilization of Fatty Acids in Submicron-size
Oil-in-water Emulsion Droplets (Abstract) |
| |
Sato, K., Higashi-Hiroshima/J, N. Hasuo,
T. Sonoda, Y. Takata, S. Ueno, Higashi-Hiroshima/J |
| PHAS-06 |
Lipid Structure Analysis by Coupling of
Synchrotron Time-resolved X-ray Diffraction and DSC. (Abstract) |
| |
Ollivon, M., Chatenay/F, C. Lopez, D.
Kalnin, Chatenay-M./F, C. Bourgaux, P. Lesieur, Orsay/F |
| PHAS-07 |
Binary Phase Behaviour of Trisaturated
Triglyceride Positional Isomers (Abstract) |
| |
Kutek, T., Prague/CZ, V. Filip, J.
Smidrkal, Prague/CZ, M.V. Boodhoo, S.S. Narine, Edmonton/CDN |
| |
| Food Applications |
Appleton Tower
Concourse Level |
| FOAP-01 |
Zero Trans Margarine Formulation. (Abstract) |
| |
Mirzaee Ghazani, S., Tehran/IR |
| FOAP-02 |
The Effect of Milk Fat Globule Size on
Physico-chemical, Functional and Sensory Properties of Emmental and
Camembert cheeses (Abstract) |
| |
Michalski, M.C., Rennes/F, V. Briard,
Rennes/F, C. Fauquant, Lyon/F |
| FOAP-03 |
Antioxidant Effect of Hydroxytyrosolyl Acetate,
alpha-Tocopherol and their Mixtures in Oils Stored at Room Temperature (Abstract) |
| |
Pérez-Camino, M.C., Sevilla/E, R.
Cert-Trujillo, R. Rodriguez-Acuña, W. Moreda, A. Cert, Sevilla/E |
| FOAP-06 |
Human Milk Fat Substitute Containing
ã-Linolenic Acid by Enzymatic Acidolysis of Tripalmitin (Abstract) |
| |
Ustun, G., Maslak/TR, S. Yucel, E.
Kalabalik, Z. Alptekin, Maslak/TR |
| FOAP-07 |
Using Phospholipases to Modify Egg Yolk Lipids (Abstract) |
| |
Natsch, A., Quakenbrück/D, M. Sell, M.
Wagner, H. Richter, H., M. Kießling, M., E.H. Reimerdes, Quakenbrück/D |
| FOAP-08 |
Incorporation of DHA into Human Milk Substitute
Produced from Nigella sativa (Black Cumin) Seed Oil (Abstract) |
| |
Yucel, S., Maslak, Istanbul/TR, H. Can
Aran, E. Yigit, G. Ustun Maslak, Istanbul/TR |
| FOAP-09 |
Changes of the Physico-chemical Characteristics
of Rapeseed Oil During the Frying of Frozen Food (Abstract) |
| |
Buczek, B., Cracow/PL, L. Ostasz,
Cracow/PL |
| FOAP-10 |
Butterfat Diacylglycerols: Production and
Physical Characteristics (Abstract) |
| |
Xu, X., Kgs. Lyngby/DK, X. Xu, T. Yang,
H. Mu, H. Zhang, Lyngby/DK, A.J. Sinclair, Melbourne/AUS |
| FOAP-11 |
Antioxidant Activities of Sweetgrass and Lovage
Extracts in Frying Experiments (Abstract) |
| |
Parkanyiova, J., Prague/CZ, R.
Kazernaviciute, D. Gruzdiene, Kaunas/LT, L. Parkanyiova, J. Pokorny,
Prague/CZ |
| FOAP-12 |
The Oxidative Stability of Vegetable Oils
during Microwave Heating (Abstract) |
| |
Dostalova, J., Prague/CZ, P. Hanzlík, J.
Pokorný, Prague/CZ, H. Sakurai, Kanagawa/J |
| FOAP-13 |
Confectionary Fats Produced by Chemical
Interesterification of Sunflower Oil and Palm Oil Stearin (Abstract) |
| |
Turan, S., Ankara/TR, I. Karabulut, G.
Ergin, Ankara/TR |
| FOAP-14 |
High Temperature Gas Chromatography for the
Detection of Transesterification Reaction (Abstract) |
| |
Zarubova, M., Prague/CZ, V. Filip, J.
Smidrkal, Prague/CZ |
| FOAP-15 |
Influence of Surface Active Substances Mixture
on Lipid Oxidation in Emulsions (Abstract) |
| |
Pokorna, I., Prague/CZ, V. Filip, J.
Smidrkal, Prague/CZ |
| FOAP-16 |
The Influence of Trans Fatty Acids Content on
Sponge-Cake Quality (Abstract) |
| |
Zbikowska, A., Warsaw/PL, K. Krygier,
Warsaw/PL |
| FOAP-17 |
Comparison of Selected Rapid Methods of Oils
Oxidative Stability Determination (Abstract) |
| |
Maszewska, M., Warsaw/PL, K. Krygier,
Warsaw/PL |
| FOAP-18 |
Comparison of Nitrogen and Carbon Dioxide
Effectiveness in Prevention of Rapeseed Oil Oxidation (Abstract) |
| |
Sionek, B., Warsaw/PL, K. Krygier,
Warsaw/PL |
| FOAP-19 |
Effects of Different Lipases on Enrichment of
Hazelnut Oil With n-3 Polyunsaturated Fatty Acids (Abstract) |
| |
Ozcelik, B., Istanbul/TR, A. Can,
Istanbul/TR |
| FOAP-20 |
Dielectric Spectroscopy for Online Deep Frying
Oil Monitoring (Abstract) |
| |
Meriakri, V.V., Fryazino/RUS, S.V. von
Gratowski, Fryazino/RUS |
| FOAP-21 |
Effect of Plant Extracts on the Thermal
Stability of Vegetable Oils (Abstract) |
| |
Blekas, G., Thessaloniki/GR, G.
Kalantzakis, Thessaloniki/GR |
| FOAP-22 |
Langmuir Film Balance of the Surafce Properties
of Dromedary Milk Fat Globule Membrane (Abstract) |
| |
Laadhar, N., Sfax/TN, H. Attia, Sfax/TN |
| FOAP-23 |
Structuring of Low-trans Fat by Full-hardened
Palm Oil, Sunflowers Wax, Monoglyceride, Lecithin, and Their Mixture (Abstract) |
| |
Bahmaei, M., Tehran/IR |
| LAMI-01 |
Interesterified palm products as alternates to
hydrogenated fats for application in table margarines (Abstract) |
| |
Habi Mat Dian, Noor Lida H.M.D, Kajang,
Selangor/MAL, Nor Aini Idris, Nor Aini, Kajang, Selangor/MAL |
| |
| Nutrition and Health |
Appleton Tower
Concourse Level |
| LAMI-02 |
Anti-angiogenic and Anti-tumor Activities of
Mastic Oil (Abstract) |
| |
Kolisis, F.N., Athens/GR, H. Loutrari,
C. Roussos, Athens/GR |
| LAMI-05 |
Cholesterol Esterase Activity and Lipid
Metabolism (Abstract) |
| |
Duchateau, G., Vlaardingen/NL,
Ramcharan, J., Vlaardingen/NL, van Duynhoven, J., Vlaardingen/NL |
| NUHE-01 |
Kinetics and Mechanism of Lipid Oxidation in
Presence of Fatty Alcohols, Mono- and Diacylglycerols (Abstract) |
| |
Kortenska, V.D., Sofia/BG, N. V.
Yahishlieva, Sofia/BG |
| NUHE-02 |
Study on the Structure-antiradical Activity
Relationship of Some Flavonoid Aglycones, Glucosides, Rutinosides and
p-Coumaroylglucosides, Isolated from Medicinal Plants (Abstract) |
| |
Kortenska, V.D., Sofia/BG, M. Tsimidou,
N. Nenadis, V. Exarchou, Thessaloniki/GR, D. Dinev, I. Kostova, Sofia/BG |
| NUHE-03 |
Determination of Redox Potentials of Alkyl
Hydroquinones by Kinetic Modelling (Abstract) |
| |
Kortenska, V.D., Sofia/BG, W. Bors,
Neuherberg/ D |
| NUHE-04 |
Antioxidant Properties of Roasted Coffee
Residues (Abstract) |
| |
Duh, P.D., Tainan/RC, W.J. Yen, L.W.
Chang/ Tainan, Taiwan, ROC |
| NUHE-05 |
Fatty Acid Composition of Pleurotus ostreatus
Fruit Bodies Cultivated on Different Egyptian Substrates (Abstract) |
| |
Mona, M.R., Cairo/ET, M. A. Hala, E. M.
Abeer, Cairo/ ET |
| NUHE-06 |
Milk Content and Brain Accretion of
Docosahexaenoic Acid (DHA) in Newborn Rats after Supplementation of
Mothers with Different DHA Sources (Abstract) |
| |
Valenzuela, A.C., Santiago/RCH, J.
Sanhueza, C. Golusda, S.Nieto, Santiago/RCH |
| NUHE-07 |
Sea Buckthorn Lipids - a Healthy Resource in
Food and Cosmetics - Result of a Unique Composition (Abstract) |
| |
Moersel, J.-Th., Berlin/D, CI. Mörsel,
S. Steen, Altlandsberg/D |
| NUHE-08 |
Effect of Diet on the Contents of n-3 Fatty
Acids, Conjugated Linoleic- and C18:1trans Fatty Acid Isomers in Muscle
Lipids of Beef (Abstract) |
| |
Dannenberger, D., Dummerstorf/D, K.
Nürnberg, G. Nürnberg, Dummerstorf/D, N. Scollan, Aberyswyth/GB, W.
Schabbel, H. Steinhart, Hamburg/D, K. Ender, Dummerstorf/D |
| NUHE-09 |
CLA Isomers in Milk Fat from Cows Fed Diets
with High Levels of Unsaturated Fatty Acids (Abstract) |
| |
Collomb, M., Bern/CH, R. Sieber, U.
Bütikofer, Berne/CH |
| NUHE-10 |
Effects of Sesame Coat on Hydrogen
Peroxide-induced Lipid Peroxidation in NIH-3T3 Cells (Abstract) |
| |
Yen, W.J., Tainan/RC, L.W. Chang , P.D.
Duh, Tainan, Taiwan/ ROC |
| NUHE-11 |
Effects of Pu-erh Tea on Antioxidant Enzymes
Induced by H2O2 and Lipid Peroxidation in NIH-3T3 Cells (Abstract) |
| |
Chang, L.W., Tainan/RC, W.J. Yen , P.D.
Duh, Tainan, Taiwan/ ROC |
| NUHE-12 |
Improved Lipid Lowering Activity of Fibrates On
Combination With Fish Oil Ethyl Ester In Hypertriglyceridemic Hamsters.
(Abstract) |
| |
Jwanny, E.W., Cairo/ET, A. H. Salem, G.
M. Shanab, G. E. Rasmy, Cairo/ET |
| NUHE-13 |
The Effects of n-3 Polyunsaturated Fatty Acids
on Cartilage Metabolism in Patients with Osteoarthritis: the Results of
a Pilot Clinical Trial (Abstract) |
| |
Curtis, C.L., Cardiff/GB, S. Rees, R,
Evans, C. Dent, B. Caterson, J. L. Harwood, Cardiff/GB |
| NUHE-15 |
Lipid Oxidation Susceptibility in Fresh Rainbow
Trout and after 7 Days of Storage in Ice (Abstract) |
| |
Kolakowska, A., Szczecin/PL, Z.
Domiszewski, W. Rybiñski, D. Rybiñska, L. Zienkowicz, Szczecin/PL |
| NUHE-16 |
Fat Bonding with Gelatinised Starch Before and
During Interaction (Abstract) |
| |
Bienkiewicz, G., Szczecin/PL, A.
Konopacka, B. Malysz, Szczecin/PL |
| NUHE-17 |
Changes In Fatty Acid Composition and Oxidation
During Storage of Tissue Heated at Different Temperatures (Abstract) |
| |
Domiszewski, Z., Szczecin/PL, A.
Kolakowska, Szczecin/PL |
| NUHE-18 |
Effects of Lipid Oxidation on Fish Lipids
Protein Interaction (Abstract) |
| |
Bienkiewicz, G., Szczecin/PL, A.
Kolakowska, Szczecin/PL |
| NUHE-19 |
Fatty Acid Composition in Meat of Grazing
Reindeer Versus Reindeer Fed Two Different Pelleted Feeds (Abstract) |
| |
Sampels, S., Uppsala/S, J. Pickova, E.
Wiklund, Uppsala/S |
| NUHE-20 |
Stability of Cold Pressed Sunflower Oil of
Different Fatty Acid Profile (Abstract) |
| |
Dimic, E., Novi Sad/YU, R. Romanic, D.
Teanovic, V. Vuksa, V. Dimic, Novi Sad/YU |
| NUHE-21 |
Antioxidative Effect of Different Allium
Species Extracts in Lard and Sunflower Oil (Abstract) |
| |
Dimic, E., Novi Sad/YU, D. Tesanovic, V.
Dimic, V. Vuksa, Novi Sad/YU |
| NUHE-22 |
Detection of Biologically Active Isomers of
Conjugated Linoleic Acid during Manufacture of Concentrated Cream
"Kaymak" (Abstract) |
| |
Akalýn, A.S., Izmir/TR, Ö. Tokusoglu, S.
Gönç, S. Ökten, Izmir/TR |
| NUHE-23 |
Determination of Some Chemical and
Microbiological Characteristics of Concentrated Cream " Kaymak" (Abstract) |
| |
Gönç, S., Izmir/TR, S. Akalýn, S. Ökten,
G. Ünal, Izmir/TR |
| NUHE-24 |
The Effect of Fat Content on Calcium
Bioavailability in Milk (Abstract) |
| |
Ünal, G., Izmir/TR, Kiliç, S., TR, EL,
S.N., TR |
| NUHE-25 |
The Effect of pH and Temperature on the
Enrichment of Docosahexaenoic Acid by Enzymatic Hydrolysis from Cod
Liver Oil (Abstract) |
| |
Omay, D., Istanbul/TR, Ö. Sirin, Y.
Güvenilir, Istanbul/TR |
| NUHE-26 |
Electronic Phenomena of Carbon Side Chain
Characteristic Groups and Their Importance on the Radical Scavenging
Activity of Ferulic Acid and Related Compounds (Abstract) |
| |
Tsimidou, M., Thessaloniki/GR, N.
Nenadis, Thessaloniki/GR |
| NUHE-28 |
Evaluation of the Effect of Phytosterols and
Pectin on Cholesterol Level in Guinea Pigs (Abstract) |
| |
Canela, M.A., Barcelona/E, G. Brufau, M.
Rafecas, Barcelona/E, J. Quílez, Sarral/E |
| NUHE-29 |
Effect of Temperature on Cholesterol Oxidation
in Vegetable Oils Model System (Abstract) |
| |
Pánek, J., Prague/CZ, O. Elich, L.
Fantová, I. Víden, Prague/CZ |
| NUHE-30 |
Lipid Composition and Functional Activity of
Platelet Membranes in Diabetes Mellitus (Abstract) |
| |
Saatov, T.S., Tashkent/USB, B.P.
Zainutdinov, Z.M. Shamansurova, Tashkent/USB |
| NUHE-31 |
The Ratio AA/EPA in the Whole Blood is Strictly
Related to the Omega-3 Fatty Acids Supplementation (Abstract) |
| |
Bellia, G., Milan/I, G. Montorfano, A.M.
Rizzo, B. Berra, Milan/I |
| NUHE-32 |
Use of Plant Extracts in Stabilization of
Triacylglycerols (Abstract) |
| |
Samotyja, U., Poznan/PL, A. Gramza, M.
Malecka, J. Korczak, Poznan/PL |
| NUHE-33 |
Selection of the Best Immobilized Lipase in
Biocatalyzed Selective- Esterification for EPA Purification (Abstract) |
| |
Ramírez-Fajardo, A., Almería/E, A.
Robles Medina, L. Esteban Cerdán, P. González Moreno, E. Molina Grima,
Almeria/E |
| NUHE-34 |
Pseudomonas fluorescens Lipase in Biocatalyzed
Selective- Esterification of Phaeodactylum tricornutum FFA-extract for
EPA purification (Abstract) |
| |
Ramírez-Fajardo, A., Almería/E, A.
Robles Medina, L. Esteban Cerdán, F.J. Acién Fernández, E. Molina
Grima, Almeria/E |
| NUHE-35 |
Best Conditions and Kinetics for Pseudomonas
fluorescens Lipase in Biocatalyzed Selective- Esterification for EPA
Purification (Abstract) |
| |
Ramírez-Fajardo, A., Almería/E, A.
Robles Medina, L. Esteban Cerdán, M.M. Muñío Martínez, E. Molina Grima,
Almeria/E |
| NUHE-36 |
Omega-3 Fatty Acids and the Cardiovascular
System: Determination of Relevant Nutritional Criteria for Claims (Abstract) |
| |
Dumas, C., Maisons-Alfort/F, L. du
Chaffaut, E. Kalonji, L. Lafay, J.L. Berta, J. Ireland, A. Martin |
| NUHE-37 |
Effect of Capric Acid Positional Distribution
on Chylomicron TAG Structures and Postprandial Lipemia (Abstract) |
| |
Yli-Jokipii, K., Turku/FIN, U. Schwab,
FIN, R. Tahvonen, FIN, X. Xu, DK, H. Mu, DK, H. Kallio, FIN |
| NUHE-38 |
Lipoprotein Oxidation in Pigs After Ingestion
of Oxidised Sunflower Oil: Determination of Oxidation Level by the
Baseline Diene Conjugation Method and HPLC (Abstract) |
| |
Suomela, J.-P., Turku/FIN, M. Ahotupa,
H. Kallio, Turku/FIN |
| NUHE-39 |
Fatty Acid Composition of Yolks from Laying
Hens Fed with Dietary Supplementation of Shiitake Mushroom (Abstract) |
| |
Delas, I., Zagreb/HR, J. Beganoviæ, F.
Dela, Zagreb/HR |
| NUHE-40 |
Hypocholesterolemic Effects of the Red
Microalga Porphyridium SP. in Rats (Abstract) |
| |
Dvir, I., D. N. Hof Ashkelon/IL, S.
Arad, Beer-Sheva/IL, Z. Madar, Rehovot/IL, R. Chayoth, Beer-Sherva/IL |
| NUHE-41 |
Determination of the Fatty Acid Content by Fast
Gas Chromatography in a Sample of the Catalonian Population (Abstract) |
| |
Bondia, I., Barcelona/E, A.I.
Castellote, M.C. López-Sabater, Barcelona/E |
| |
| Regulatory Issues |
Appleton Tower
Concourse Level |
| REIS-01 |
Polycyclic Aromatic Hydrocarbons in Edible
Vegetable Oils (Abstract) |
| |
Guillén, M.D., Vitoria/E, P. Sopelana,
G. Palencia, Vitoria/E |
| |
| Non Edible Uses |
Appleton Tower
Concourse Level |
| LAMI-09 |
Soy Polyols As Novel Seed Treatments To Enhance
Seed Germination (Abstract) |
| |
Brooker, N.L., Pittsburg/USA, Zlatanic,
A., USA, Javni, I.,USA, and Petrovic, Z., USA |
| NEUS-01 |
Valorisation of Used Frying Oils as Non-food
Applications by Catalytic Esterification (Abstract) |
| |
Avellan, A.-V., Pessac/F, C. Alfos,
Pessac/F |
| NEUS-02 |
Production of Tensioactives from Oleaginous
Plant Chains and Polysaccharides from Ulva (Abstract) |
| |
Alfos, C., Pessac/F, A. C. Hochet,
Pessac/F |
| NEUS-03 |
Lipase-catalyzed Preparation of Mono- and
Dithioesters from Alpha, Omega-alkanedithiols with Palmitic Acid or
Methylpalmitate (Abstract) |
| |
Weber, N., Münster/D, E. Klein, K.
Vosmann, K.D. Mukherjee, Münster/D |
| NEUS-04 |
Enzymatic Modification of Microbial
Rhamnolipids (Abstract) |
| |
Magario, I., Karlsruhe/D, F. Leitermann,
A. Neumann, O. Vielhauer, C. Syldatk, Karlsruhe/D |
| NEUS-05 |
Manufacture of Biodiesel from Sunflower Oil by
Lipase Enzyme in a Solvent-free System (Abstract) |
| |
Belafi-Bako, K., Veszprem/H, N.
Nemestothy, L. Gubicza, Veszprem/H |
| NEUS-07 |
Lipase-Catalyzed Alcoholysis of Hazelnut Oil
for Biodiesel Production (Abstract) |
| |
Tüter, M., Maslak, Istanbul/TR, A. Esen,
H.A. Aksoy, Maslak/TR |
| NEUS-08 |
Utilization of Oleic Acid for the Enzymatic
Resolution of (+-)-Menthol by Commercial Lipase from Candida rugosa
(Abstract) |
| |
Aksoy, A., Maslak, Istanbul/TR, S.
Alpaslan, M. Tüter, Maslak/TR |
| NEUS-09 |
Bio-Diesel Synthesis Using Sodium Methylate
Catalyst (Abstract) |
| |
Cook, R., York/GB, D. Sewell, York/GB |
| NEUS-10 |
Fatty Acid Alkylesters From Acidic Oils (Abstract) |
| |
Filip, V., Prague/CZ, M. Vokácová, J.
Smidrkal, Prague/CZ |
| NEUS-11 |
Vegetable Oil Based Pour Point Depressant for
Neat Biodiesel (Abstract) |
| |
Soriano, N., Jr., Tsukuba/J, V. P. Migo,
Los Banos/ RP, M. Matsumura, Tsukuba/J |
| NEUS-13 |
Lycopene Enriched PIT Emulsion (Abstract) |
| |
Ribeiro, H.S., Karlsruhe/D, H. Schubert,
Karlsruhe/D |
| |
| Lipid Bioscience |
Appleton Tower
Concourse Level |
| LAMI-04 |
Elongation of C16:0 to C18:0 fatty acids in
methylotrophic yeast Hansenula polymorpha CBS 1976 and fatty acid
auxotrophic mutants (Abstract) |
| |
Wongsumpanchai, W., Bangkok/T, ANAMNART
SARINTIP, T, LAOTENG KOBKUL, T, PETSOM AMORN, T |
| LIBI-01 |
Screening and Preliminary Characterization of
Novel Phospholipase C produced by Bacillus cereus (Abstract) |
| |
Bornscheuer, U.T., Greifswald/D, M.
Durban, Greifswald/D |
| LIBI-02 |
Synthesis of Structured Triglycerides from
1,3-Diglycerides (Abstract) |
| |
Bornscheuer, U.T., Greifswald/D, S.
Wongsakul, Hat Yai/Thailand |
| LIBI-03 |
Modification of Phospholipids by Lipase and
Phospholipase D (Abstract) |
| |
Bornscheuer, U.T., Greifswald/D, S.
Wongsakul, A. H. Kittikun, Hat Yai/Thailand |
| LIBI-04 |
The Impact of Abiotic Factors on Thermotropic
Behavior of Lipids from Yersinia Pseudotuberculosis (Abstract) |
| |
Sanina, N., Vladivostok/RUS, S.I.
Bakholdina, I.N. Krasikova, O.B. Popova, T.F. Soloveva, Vladivostok/RUS |
| LIBI-05 |
Lipid Composition of Small and Large Native
Milk Fat Globules and their Milk Fat Globule Membrane (Abstract) |
| |
Michalski, M.C., Rennes/F, V. Briard,
Rennes/F, C. Fauquant, Lyon/F |
| LIBI-06 |
Utilization of in vitro Techniques to Synergize
Breeding for Desired Edible/ Industrial Fatty Acid Profile in Indian
Mustard (Brassica juncea) Genotypes (Abstract) |
| |
Agnihotri, A.A., New Delhi/IND, D. Prem,
K. Gupta, New Delhi/IND |
| LIBI-07 |
Epoxy Fatty Acids: Cytotoxic or Cytoprotective?
(Abstract) |
| |
Cui, P.H., Sydney/AUS, C. D. Duke, V.H.
Tran, R.K. Duke, B.D. Roufogalis, Sydney/AUS |
| LIBI-08 |
Lipase-catalysed Synthesis of CLA Enriched
Triacylglycerols from Dehydrated Castor Oil (Abstract) |
| |
Lago, R., Montpellier/F, L. Goujard, P.
Villeneuve, B. Barea, N. Barouh, M.C. Figueroa-Espinoza, M. Pina,
Montpellier/F |
| LIBI-09 |
Changes in Lipid Metabolism are Fundamental for
the Response of Wheat to the Greenhouse Effect (Abstract) |
| |
Beacham, T., Cardiff/GB, D. Edlin, P.
Kille, J. Harwood, Cardiff/GB |
| LIBI-10 |
Differential Effects of n-3 Polyunsaturated or
other Fatty Acids on Inflammatory Responses on Bovine Articular
Chondrocytes (Abstract) |
| |
Zainal, Z.Z, Cardiff/GB, C. L. Curtis,
B. Caterson, J. L. Harwood, Cardiff/GB |
| LIBI-11 |
Enzymatic Esterification of Unsaturated Fatty
Acids by Flavonoids in Non-Toxic Media (Abstract) |
| |
Kolisis, F., Athens/GR, F. Melloua,
Athens/GR, H. Stamatis, Ioannina/GR |
| LIBI-12 |
New Methods to Improve the Lipase Stability in
the Presence of Commercial Triglycerides (Abstract) |
| |
Pirozzi, D., Napoli/I, M. De Lorenzo, G.
Greco jr., Napoli/I |
| LIBI-13 |
The Effect of n-3 Polyunsaturated Fatty Acids
on Inflammatory Responses in Arthritis (Abstract) |
| |
Longman, A. J., Cardiff/GB, K. Duggan,
C.L. Curtis, B. Caterson, S.A. Jones, J.L. Harwood, Cardiff/GB |
| LIBI-14 |
Metabolically Engineered Oilseed Crops With
Enhanced Seed Tocopherol Contents (Abstract) |
| |
Valentin, H.E., Chesterfield/USA, B.
Karunanandaa, Q. Qi, M. Hao, S. Baszis, P. Jensen, Y.-H. Wong, J.
Jiang, M. Venkatramesh, K. J. Gruys, Chesterfield/USA |
| LIBI-15 |
Marine Lecithins: A New Potential of Long-Chain
Polyunsaturated Fatty Acids as Functional Ingredients (Abstract) |
| |
Linder, M., Vandoeuvre les Nancy/F, A.G.
Gbogouri, J. Fanni, M. Parmentier, Vandoeuvre les Nancy/F |
| LIBI-16 |
Connection Between Sphingomyelinase Activity
and Lipid Peroxide Oxidation in Mice (Abstract) |
| |
Alessenko, A.V., Moscow/RUS, M.A.
Shupik, U.A. Gutner, A.E. Bugrova, L.B. Dudnik, Moscow/RUS |
| LIBI-17 |
Characterization of the Lipids from Human Renal
and Urothelial Neoplasms, by Magnetic Resonance Spectroscopy and
Chromatography (Abstract) |
| |
Poerio, A., Bologna/I, M.T.
Rodriguez-Estrada, M.R. Tosi, G. Lercker, V. Tugnoli, Bologna/I |
| LIBI-18 |
Enzymatic Introducing Diunsaturated Fatty Acid
into Glycerophospholipids (Abstract) |
| |
Rozycki, K., Warsaw/PL, W.
Walisiewicz-Niedbalska, A.W. Lipkowski A., Warsaw/PL |
| |
| Olive Oil |
Appleton Tower
Concourse Level |
| LAMI-06 |
Effect of the olive ripening stage on fatty
acid composition of virgin olive oils from Arbequina, Farga and Morrut
cultivars (Abstract) |
| |
Criado, M. N., Lleida/E, Motilva, M. J.,
Lleida/E, Romero, M. P., Lleida/E |
| OLIVE-01 |
Squalene Extraction from Pomace Olive Oil
Deodorizer Distillate by Short Path Distillation. (Abstract) |
| |
Ruiz-Méndez, M.V., Seville/E, S.
Valdenebro, S. Marmesat, A. Garrido, M.C. Dobarganes, Seville/E |
| OLIVE-02 |
A Novel Approach for Detection and
Quantification of Phenolic Compounds in Olive Oil Based on 31P NMR
Spectroscopy (Abstract) |
| |
Dais, P., Heraklion, Crete/GR, S.
Christoforidou, A. Spyros, Heraklion/GR |
| OLIVE-03 |
Oxidative Stability of Fragile Virgin Oils (Abstract) |
| |
Lechat, H., Pessac/F, F. Lacoste, E.
Brenne, Pessac/F |
| OLIVE-04 |
On the Levels of Squalene in Greek Virgin Olive
Oils (Abstract) |
| |
Tsimidou, M.Z., Thessaloniki/GR, D.
Grigoriadou, Thessaloniki/GR |
| OLIVE-05 |
Effects of the Enrichment of Refined Olive Oil
with Olive Leaf Phenolic Compounds (Abstract) |
| |
Paiva-Martins, F., Porto/P, R. Correia,
Porto/P, M.H. Gordon, Reading/GB |
| OLIVE-06 |
Results from a Survey in Greek Households
Concerning the Levels of Nutrient and Non-nutrient Phenolic
Antioxidants in Virgin Olive Oils (Abstract) |
| |
Tsimidou, M.Z., Thessaloniki/GR, D.G.
Grigoriadou, S.L. Koutsiani, A.G. Androulaki, Thessaloniki/GR |
| OLIVE-07 |
Olive Oil: A Special Oil (Abstract) |
| |
Kiritsakis, A., Sindos Thessaloniki/GR,
C. Sergianni, K. Kriritsakis, Sindos Thessaloniki/GR |
| OLIVE-08 |
Transfer of the Main Antioxidants Compounds
During Olive Oil Extraction in Relation to Ripening Stage of the Fruit (Abstract) |
| |
Artajo, L.S., Lleida/E, M.J. Motilva,
M.P. Romero, Lleida/E |
| OLIVE-09 |
Levels of Total Phenolic Compounds in LDL After
Olive Oil Consumption. (Abstract) |
| |
De La Torre, K., Barcelona/E, S. Morera,
J.L. Chávez, A.L. Castellote, R. Lamuela-Raventós , M. Covas, M. Fitó,
M. Farré-Albaladejo, C. López- Sabater, Barcelona/E |
| |
| Antioxidants and Oxidative Stability |
Appleton Tower
Concourse Level |
| ANOX-01 |
Antioxidant Activity of of Sclerocarya birrea
Phenolic Extract (Abstract) |
| |
Mariod, A., Münster/D, B. Matthäus, K.
Eichner, Münster/D |
| ANOX-03 |
Impact of Extraction Method on the Antioxidant
Activity of Rapeseed Phenolics (Abstract) |
| |
Vuorela, S., Helsinki/FIN, A.S. Meyer,
M. Heinonen, Helsinki/FIN |
| ANOX-04 |
Use of Antioxidants to Increase the Oxidative
Stability of Protein-stabilized Algal and Menhaden Oil-in-water
Emulsions at pH 3 (Abstract) |
| |
Djordjevic, D., Amherst, MA/USA, J.
David, D.J.M. McClements, E.A. Decker, Amherst, MA/USA |
| ANOX-06 |
Improving the Oxidative Stability of Sunflower
Oil by Optimal Use of Oleoresins Extracted from Egyptian Aromatic
Plants (Abstract) |
| |
Abdalla, A., Alexandria/ET |
| ANOX-07 |
Production of Eriodictyol and Comparison of its
Antioxidant Action Against Lipid Peroxidation with Propyl Gallate (Abstract) |
| |
Tsimogiannis, D.I., Athens/GR, V.
Oreopoulou, I. Mitou, Athens/GR |
| ANOX-08 |
The Activity of Natural Antioxidants from
Origanum heraclioticum and Salvia officinalis against DPPH
Radical and Oil Oxidation (Abstract) |
| |
Tsimogiannis, D.I., Athens/GR, V.
Oreopoulou, M. Stavrakaki, Athens/GR |
| ANOX-09 |
The Use of Antioxidants in Vegetable Oils Rich
in Alpha and Gamma Linolenic Acids (Abstract) |
| |
Minkowski, K., Warsaw/PL |
| ANOX-10 |
Effect of Alfa-Tocopherol, Grindox 117 and TBHQ
on the Shelf Life of Olive Oil (Abstract) |
| |
Hosseinkhah, R., Tehran/IR, H.
Nikoopour, Tehran/IR |
| ANOX-11 |
Chemical Composition and Antioxidant Activity
of Propolis from Venezuela (Abstract) |
| |
Kortenska, V., Sofia/BG, B. Trusheva, M.
Popova, I. Totzeva, Sofia/BG, J.G. Rodriguez, San Diego de los
Altos/YV, V. Bankova, Sofia/BG |
| ANOX-12 |
Free Radical Formation Caused by Lipid
Hydroperoxide Interaction with Cationic Surfactants (Abstract) |
| |
Kasaikina, O.T., Moscow/RU,
Kondratovich, V.G., Moscow/RU, Vedutenko, V.V., Moscow/RU,Pisarenko,
L.M., Moscow/RU, Kortenska, V.D., Sofia/BG |
| ANOX-13 |
Oxidative stabilization of cholesterol in pork
meat balls by natural antioxidants (Abstract) |
| |
Flaczyk, E., Poznan/PL, Rudzinska, M,
Poznan/PL, Korczak, J, Poznan/PL |
| ANOX-14 |
Effect of Natural (á-Tocopherol) and Synthetic
(Phenosan) Antioxidants in a Wide Range of Concentrations (10-18-10-3
M) on Lipid Peroxide Oxidation in Endoplasmatic Reticulum Membranes
from Mouse Liver (Abstract) |
| |
Palmina, N.P., Moscow/RUS |
| LAMI-07 |
Influence of Oxygen Availability on Membrane
Composition of Streptococcus pneumoniae (Sp) Phase-Variants (Abstract) |
| |
Sikron Persi, N., Beer Sheva/IL |
| LAMI-11 |
Stabilization of some Food Products with some
Natural Antioxidants Isolated from Scutellaria Baicalensis Georgi and
Crataegus Oxyacantha (Abstract) |
| |
Jaroslawska, A., Wroclaw/PL, Oszmiañski,
J., Wroclaw/PL, Sokol-Letowska, A., Wroclaw/PL |
| LAMI-12 |
Quantification of Emulsifiers and Phenolic
Compounds in Different Phases and Pseudophases of O/W Emulsions (Abstract) |
| |
Oehlke, K., Kiel/D, Heins, A., Kiel/D,
Stöckmann, H., Kiel/D, Schwarz, K., Kiel/D |
| LAMI-13 |
Analysis of Tocopherols and Antioxidant
Activity in One-Pot Solvent-Free Extraction-Esterification Process of
Oilseeds Catalyzed by Fungal Resting-Cells (Abstract) |
| |
Torregrosa, R., Lleida/SP, Méndez, J.J.
Tolima/CO, Balcells, M. Lleida/SP, Canela, R. Lleida/SP |
| |
| Posters on Lipids in Animal Science |
Appleton Tower
Concourse Level |
| ANSC-01 |
Increase of Geometrical and Positional Fatty
Acid Isomers in Dark Meat from Broilers and Fed Heated Oils (Abstract) |
| |
Bou, R., Barcelona/E, F. Guardiola,
Barcelona/E, A. C. Barroeta, Bellaterra/E, R. Codony, Barcelona/E |
| ANSC-02 |
Supplementation with Eicosapentaenoic Acid
Decreases the Degradative Phenotype Observed in Canine Cartilage (Abstract) |
| |
Curtis, C.L., Cardiff/GB, A.
Vaughan-Thomas, Liverpool/GB, C. B. Little, Sydney/AUS, J. Innes,
Liverpool/GB, B. Caterson, J. L. Harwood, Cardiff/GB |
| ANSC-03 |
Lipid and Fatty Acid Compositions of Clam Mactra
chinensis (Abstract) |
| |
Saito, H., Yokohama/J |
| ANSC-04 |
Fatty Acid Profiles and (Micro)Nutrients in
Milk and Cheese - Effect of Species (Cow, Goat) and Kind of Cheese (Abstract) |
| |
Schöne, F., Jena/D, G. Jahreis, M.
Leiterer, L. Dornaus, A. Greiling, C. Kinast, V. Böhm, Jena/D |
| ANSC-05 |
Analysis of Total Sheep Meat FA by a
Combination of Chromatographic Techniques (Abstract) |
| |
Santercole, V., Sassari/I, R. Mazzette,
D. Meloni, E.P.L. De Santis, Sassari/I, S. Banni, I. Cagliari, J.K.G.
Kramer, Guelph/CDN |
| ANSC-06 |
Stereospecific Analysis of Pork Phospholipids (Abstract) |
| |
Ruiz, J., Caceres/E, E. Muriel, T.
Antequera, Caceres/E |
| ANSC-07 |
Fatty Acid Composition of Phospholipid Classes
in Beef (Abstract) |
| |
Ruiz, J., Caceres/E, J. Hidalgo, M.
Morillo, Caceres/E |
| ANSC-08 |
Relationship between Lipid Peroxidation and
Spingomyelinae Activity in Liver after Injection of Glutathione and
Bilirubin (Abstract) |
| |
Dudnik, L.B., Moscow/RUS, A. N. Tsupko,
A.V. Alessenko, Moscow/RUS |
| ANSC-09 |
Effect on Enriched Polyunsaturated n-6 and n-3
Diets on the Ratio n-6/n-3 in Poultry Tissues (Abstract) |
| |
Rafecas, M., Barcelona/E, C. Ferrer,
M.A. Canela, C. Amat, M. Moretó, Barcelona/E |
| ANSC-10 |
Dietary Conjugated Linoleic Acid Affect
Adipocyte Size and Mitotic Vs Apoptotic Rates in the Adipose Tissue of
the Heavy Pig (Abstract) |
| |
Di Giancamillo, A., Milan/I, C.
Domeneghini, R. Rossi, G. Pastorelli, C. Corino, Milan/I |
| ANSC-11 |
Fatty Acid Composition of Wild and Cultivated
Rainbow Trout (Onchorhynchus Mykiss) (Abstract) |
| |
Saglik, S., Istanbul/TR, K. Çetintürk,
T. Gezgin, Istanbul/TR, M. Alpaslan, A. Tekinay, Cannakale/TR, S. Ulu,
K.C. Güven, Istanbul/TR |
| ANSC-12 |
High Oil-bearing Substances in Pig Feeding (Abstract) |
| |
Borosné Gyõri, A., Herceghalom/H, J.
Gundel, A. Hermán, A. Régiusné Mõcsényi, Herceghalom/H |
| ANSC-13 |
Milk Odd and Branched Chain Fatty Acids from
Dairy Cows Fed Forages from Semi-natural Grasslands (Abstract) |
| |
Vlaeminck, B., Ghent/B, M. Bruinenberg,
Wageningen/NL, K. Raes, V. Fievez, Ghent/B |
| ANSC-14 |
Supplementation of Ewe Gestation Diets with
Algal DHA and Effects on Neonatal Lamb Viability (Abstract) |
| |
Pickard, R.M., Newcastle upon Tyne/GB,
A.P. Beard, P.J. Cain, S. Madgwick, P.A.R. Hawken, S.A. Edwards,
Newcastle upon Tyne/GB |
| ANSC-15 |
Effect of Time on Feed on the Polyunsaturated
Fatty Acids in Pork (Abstract) |
| |
Raes, K., Melle/B, E. Claeys, S. de
Smet, Melle/B |
| ANSC-16 |
Novel Approaches in Measuring the Oxidative
Stability of Animal Feeds: the FRAP and DPPH Method (Abstract) |
| |
Smet, K., Melle/B, K. Raes, S. De Smet,
Melle/B |
| ANSC-17 |
The Changes in the Brain Mitochondrial Membrane
Phospholipids Content and ATPase Activity under the Ligation of Right
Carotid Artery and Unilateral upper Cervical Gangliosympathectomy (Abstract) |
| |
Melkonyan, M.M., Yerevan/ARM, G.A.
Hoveyan, Yerevan/ARM |
| ANSC-18 |
Effects of rapeseeds on milk fatty acid
composition, especially CLA, during the winter indoor production period
(Abstract) |
| |
Taugbøl, O., Ås/N, Karlengen, I.J.,
Ås/N, Harstad, O.M., Ås/N |
| ANSC-19 |
The Cholesterol Content in Different Genotype
Lines and Age of Rabbit Meat (Abstract) |
| |
Polak, T., Ljubljana/SLO, B. Zlender, L.
Gasperlin, A. Rajar, Ljubljana, Slovenija |
| ANSC-20 |
Study of the Effect of Cholesterol Addition to
the Shrimps Diet on the Growth and Finishing of White Indicus Prawn
(Penaeus indicus) (Abstract) |
| |
Safi, S., Tehran/IR, M. Mahmoodzadeh, B.
Forootan, Tehran/IR |
| LAMI-08 |
Changes of phospholipids in chicken meat
supplemented with plant oils and a-tocopherol (Abstract) |
| |
Kopec, W., Wroclaw/PL, Korzeniowska, M.,
Wroclaw/PL, Dworecka E., Wroclaw/PL, Dluzniewska M., Wroclaw/PL,
Mackowska B., Wroclaw/PL |
| LAMI-15 |
Phytanic acid content in lipid fractions of
plasma and different tissues of pigs depending on exposure time to
dietary phytol intake (Abstract) |
| |
Scheeder, M.R.L., Zürich/CH, R. Rapold,
C. Wenk, Zürich/CH |
| |
| Other Topics |
Appleton Tower
Concourse Level |
| OTTO-01 |
Supplementation of Vegetable Oils with
Hydroxytyrosol from Olea europaea L. Leaves (Abstract) |
| |
Guinda, A., Sevilla/E, J. Tabera,
Madrid/E, M. Rada, T. Albi, Sevilla/E |
| OTTO-02 |
Synthesis and Antimicrobial Effect of Fatty
Acids and their Esters with Polyols (Abstract) |
| |
Bartosova, E., Prague/CZ, R. Cervenkova,
Z. Spickova, J. Smidrkal, V. Filip, M. Plockova, Prague/CZ |
| OTTO-03 |
How Stable is Palm Oil Against Oxidation? (Abstract) |
| |
Van Dyck, S.M.O., Herentals/B, T.
Verleyen, C.A. Adams, Herentals/B |