You like the congress poster?
Ask Andrea Gab for your free
copy!
|
Main Topics
Supply & Demand: New Crops, Oilseeds,
Plant Breeding, Storage & Transport, Marketing and Economic Trends
Processing: Removal of Undesirable, Retaining &
Recovering Minor Components, Modification & Structuring of Oils
Analytical Developments: Allergens, Authenticity, New
Methods
Physical Aspects: Crystallisation, Rheology, Fat
Migration, Physical Analytical Methods, Phase Behaviour
Food Applications: Structured Lipids, Frying Oils,
Confectionery Fats, Spreads
Nutrition & Health: Metabolic Syndrome, Obesity,
Diabetes, Cardiovascular Diseases, Speciality Oils, Minor Nutritional
Components
Regulatory Issues: Traceability, Purity Criteria,
Environmental, Legislation, Safety
Non Edible Uses: Surfactants, Personal Care, Alternative
Fuels, Oleochemicals, Glycerol
Lipid Biosciences: Biochemistry, Bioactive Lipids, Gene
Regulation, Nutraceuticals
Olive Oil
Antioxidants and Oxidative Stability
Lipids in Animal Science: Animal Nutrition and Physiology,
Food of Animal Origin (poster contributions only)
|