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10th Euro Fed Lipid Congress |
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Scientific Program - |
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Search results |
| Fats, Oils and Lipids: from Science and Technology to Health | ||
| Sunday, 23.08.2012 | ||
| Plenary Lecture | Auditorium Maximum Plenary Hall: Aula Duza A+B | |
| Chairperson: Marc Kellens, Krzysztof Krygier, Ryszard Amarowicz and Klaus Schurz | ||
| 15.30-15.45 | Opening and Welcome (Kein Abstract) | |
| 15.45-16.30 | Opening Lecture: The Biotechnology Processing Revolution in Fats and Oils (Kein Abstract) | |
| Dayton, C., White Plains/NY/USA | ||
| 16.30-17.15 | DGF Normann Medal Lecture: Modern Fats and the Modern Mind: Mealtimes and Mental Illness (Kein Abstract) | |
| Hibbeln, J.R., Bethesda, MD/USA | ||
| Break | Auditorium Maximum Level -1 Garage | |
| 17.30-19.00 | Welcome Reception, Expo and Sunday Poster Session (A) (Kein Abstract) | |
| Monday, 24.08.2012 | ||
| Plenary Lecture | Auditorium Maximum Plenary Hall: Aula Duza A+B | |
| Chairperson: Mark Kellens | ||
| 09.00-10.00 | European Lipid Science Award Lecture: Lipid-mediated Signaling as a Source of New Medicines (Kein Abstract) | |
| Piomelli, D., Irvine, CA/USA | ||
| Health and Diseases | Auditorium Maximum Aula Duza B | |
| Chairperson: 10.30-12.10: Gerd Schmitz and Ben van Ommen: "Diabesity and Lipidomics" 13.30-15.10: Aldona Dembinska-Kiec and Andrea Palou: "Diabesity and Lipidomics" 15.40-17.20: Iwona Wybranska: "Lipidomics and Metabolism" | ||
| 10.30-11.10 | Keynote Lecture: Combining Lipidomics and Cytomics to identify Novel Biomarkers for Diabesity Patient Stratification and Therapy Monitoring (Kein Abstract) | |
| Schmitz, G., Regensburg/D | ||
| 11.10-11.40 | Regulation of Lipid Droplet Generation in Huh-7 Cells through a Receptor-regulated Signaling Pathway. (Abstract) | |
| Wakelam, M.J.O., Cambridge/GB, A. Rohwedder, S.A. Rudge, Q. Zhang, Cambridge/GB | ||
| 11.40-12.10 | Bile Acid Signaling Regulates Adipogenesis through Inhibition of RORγ (Abstract) | |
| Wolfrum, C., Zürich/CH, B.M. Meissburger, E. Carreira, Zürich/CH | ||
| 13.30-14.00 | A Lipid Challenge Test in Personalized Medicine Diagnosis of Type 2 Diabetes (Abstract) | |
| van Ommen, B., Zeist/NL | ||
| 14.00-14.30 | Metabolic Programming of Obesity (Abstract) | |
| Palou, A., Palma de Mallorca/E, C. Picó, Palma de Mallorca/S | ||
| 14.30-14.50 | Opposite Effects of Vaccenic and Elaidic Acids on Stearoyl-CoA Desaturase 1 Expression - A Marker of Atherosclerosis Development- In Human Aortic Smooth Muscle Cells. (Abstract) | |
| Narce, M., Dijon/F, M. Minville-Walz, J. Gresti, S. Bellenger, J. Bellenger, M. Rialland, Dijon/F | ||
| 14.50-15.10 | High-throughput Simultaneous Analysis of Oxysterols, Plant Sterols and Cholesterol Precursors using Gas-chromatography Coupled to Tandem Mass Spectrometry (Abstract) | |
| Peer, M., Regensburg/D, S. Matysik, G. Schmitz, Regensburg/D | ||
| 15.40-16.00 | Dysfunctional HDL - A Novel Important Diagnostic and Therapeutic Target in Cardiovascular Disease? (Abstract) | |
| Banach, M., Lodz/PL | ||
| 16.00-16.20 | Cooperation of Lipids and Genes during Differentiation of Human Subcutaneous Adipose Tissue Stromal Vascular Cells (Abstract) | |
| Polus, A., Krakow/PL, A. Polus, B. Kiec-Wilk, U. Czech, Krakow/PL, T. Konovalova, A. Sigruner, G. Schmitz, Regensburg/D, A. Dembinska-Kiec Krakow/PL. | ||
| 16.20-16.40 | The Effect of Fatty Acids on Mitochondrial Metabolism of the Neuronal and Glial Cell Lines. (Abstract) | |
| Wybranska, I., Krakow/PL, I. Wybranska, U. Czech, B. Zapala, A. Sliwa, J. Goralska, Krakow/PL, Ei.T. Kase, A. Rustan, Oslo/N, A. Dembinska-Kiec, Krakow/Pl | ||
| 17.00-17.20 | The Influence of Free Fatty Acids on Metabolism of Endothelial Progenitor Cells (HUVECs) (Abstract) | |
| Czech, U., Krakow/PL, A. Polus, B. Kieć-Wilk, A. Knapp, A. Gruca, J. Góralska, A. Œliwa, A. Chudy, U. Ciałowicz, A. Dembińska-Kiec, Krakow/PL | ||
| Physical Chemistry | Auditorium Maximum Sala Srednia | |
| Chairperson: Eckhard Flöter and Grzegorz Litwinienko Session: Crystal Functionality | ||
| 15.40-16.20 | Keynote Lecture: Novel Pickering-stabilized Water-in-oil Emulsions (Abstract) | |
| Rousseau, D., Toronto/CDN, S. Ghosh, Saskatoon/CDN | ||
| 16.20-16.40 | Interactions of Emulsifiers and Solids in a Lipophilic Environment (Abstract) | |
| Franke, K., Quakenbrück/D, K. Heinzelmann, Quakenbrück/D | ||
| 16.40-17.00 | Dynamics of Oil Uptake in Fried Foodstuffs using Synchrotron Radiation (Abstract) | |
| Smith, P.R., Vilvoorde/B, J.-M. Vauvre, A. Patsioura, Massy/F, R. Kesteloot, Lambersart/F, F. Jamme, Gif sur Yvette/F, O. Vitrac, Massy/F | ||
| 17.00-17.20 | Acceleration of Fat Crystal Network Formation by Use of High Intensity Ultrasound (Abstract) | |
| Knudsen, R.P., Aarhus/DK | ||
| Processing | Auditorium Maximum Aula Duza A | |
| Chairperson: György Karlovits and Roland Verhe | ||
| 10.30-11.10 | Keynote Lecture: Current and Future Technologies for the Sustainable and Cost-efficient Production of High Quality Food Oils (Kein Abstract) | |
| De Greyt, W., Zaventem/B | ||
| 11.10-11.30 | Processing Options to Improve Oil Quality for Interesterification (Abstract) | |
| Cowan, D., Chesham/GB, H.C. Holm, Bagsvaerd/DK, H.S. Yee, Kuala Lumpa/MY | ||
| 11.30-11.50 | Recent Developments in Phospholipase C Enzymatic Degumming (Abstract) | |
| Hitchman, T., San Diego/USA | ||
| 11.50-12.10 | A New Strategy for Edible Vegetable Oil Production (Abstract) | |
| Türkay, S., Istanbul/TR | ||
| 13.30-13.50 | Oil Processing Design Principles (Abstract) | |
| van Duijn, G., Vlaardingen/NL | ||
| 13.50-14.10 | Plate Heat Exchangers for Optimized Heat Recovery in Seed Conditioners (Abstract) | |
| Sköld, F., Calgary/CDN | ||
| 14.10-14.30 | The Effect of using Different Filter Aid Materials on the Oil Yield during Winterization Process (Abstract) | |
| Gunc Ergonul, P., Manisa/TR, C.Nergiz, Istanbul/TR | ||
| 14.30-14.50 | Centrifugal Processes for Polishing and Processing of Oils (Abstract) | |
| Hruschka, S., Oelde/D, R. Zeldenrust, Oelde/D | ||
| 14.50-15.10 | Modelling the Lipase-catalyzed Interesterification Kinetics of High Oleic Sunflower Oil with Stearic-Palmitic Acid Mixtures (Abstract) | |
| Ray, J., Loughborough/GB, K.W. Smith, Bedford/GB, K. Bhaggan, Wormerveer/NL, Z.K. Nagy, A.G.F. Stapley, Loughborough/GB | ||
| 15.40-16.00 | Salmonella Contamination of a Category 3 Fat Rendering Plant - a Case Study (Abstract) | |
| Kennedy, T.G., Limerick/IRL | ||
| 16.00-16.20 | Changes in Free Fatty Acids during Ripening of Probiotic Lighvan Cheese (Abstract) | |
| Shahab Lavasani, A.R., Tehran/IR | ||
| 16.20-16.40 | Processing of Rapeseed into Protein Concentrates and their Usage in Aquaculture Nutrition (Abstract) | |
| Adem, H.N., Magdeburg/D, R.-P. Tressel, F. Pudel, Magdeburg/D, H. Slawski, C. Schulz, Büsum/D | ||
| 16.40-17.00 | Processing of Industrial Wine Lees for Squalene Recovery (Abstract) | |
| Naziri, E., Thessaloniki/GR, F. Mantzouridou, M.Z. Tsimidou, Thessaloniki/GR | ||
| 17.00-17.20 | Effect of Partial Glycerides on Equilibrium Data for the System Black Cumin Seed Oil + Fatty Acids + Ethanol +Water at 298.2 K (Abstract) | |
| Gürbüz, H., Istanbul/TR, B. Sozer, S. Turkay, Istanbul/TR | ||
| Biotechnology | Auditorium Maximum Sala Srednia | |
| Chairperson: Marek Adamczak and Uwe Bornscheuer | ||
| 10.30-11.10 | Keynote Lecture: Functional Lipid Production by Unique Microbial Metabolisms: Beyond Common Polyunsaturated Fatty Acids (Abstract) | |
| Ogawa, J., Kyoto/J, E. Sakuradani, S. Kishino, A. Ando, K. Yokozeki, S. Shimizu, Kyoto/J | ||
| 11.10-11.30 | A New Source for Eicosapentaenoic Acid-Rich Oil and Biomass (Abstract) | |
| Zhu, Q., Wilmington/USA, B.Tyreus, B. Boonyaratanakornkit, C. Dellomonaco, X. Fan, R. Hong, R. Sharpe, D. Short, D. Xie, Z. Xue, N. Yadav, E. Jackson, Wilmington/USA | ||
| 11.30-11.50 | Protein Engineering of Lipase CAL-A to Alter its Selectivities (Abstract) | |
| Bornscheuer, U.T., Greifswald/D, H. Brundiek, A. Evitt, R. Kourist, Greifswald/D | ||
| 11.50-12.10 | Effect of Salinity Level on the Production of PUFA by Thraustochytrium sp. and Aurantiochytrium sp. (Abstract) | |
| Bandarra, N.M., Lisbon/P, G. Martins, M.C. Paulo, M.J.Miranda, M. Padilha, J. Ferreira, T.G. Pereira, I. Batista, N.M. Bandarra, Lisbon/P | ||
| Oxidation and Antioxidation | Auditorium Maximum Sala Wystawowa | |
| Chairperson: Grzegorz Bartosz and Charlotte Jacobsen 10.30-12.10 "Oxidation Processes and Mechanisms" 13.30-15.10 "Oxidation in Complex Matrices" 15.40-17.20 "New Developments within Antioxidants" | ||
| 10.30-11.10 | Keynote Lecture: The Role of Water-Lipid Interfaces in the Oxidation of Lipids (Abstract) | |
| Decker, E.A., Amherst/USA, D.J. McClements, Amherst, MA/USA | ||
| 11.10-11.30 | Sterols Oxidation in Vegetable Oils upon Heating and Frying (Abstract) | |
| Hassnien, M.F.R., Zagazig/ET | ||
| 11.30-11.50 | Polymodal Dose-Effect of Synthetic Antioxidant (Phenozan K) on Lipid Oxidation and Microviscosity of Microsomal Membranes (Abstract) | |
| Maltseva, E.L., Moscow/RUS, V.V.Belov, N.P. Palmina, Moscow/RUS | ||
| 11.50-12.10 | Volatile Compounds Formed during Thermo-oxidation of Sterols (Abstract) | |
| Rudzińska, M., Poznań/PL, R. Przybylski, Lethbridge/CA, E. Wasowicz, Poznań/PL | ||
| 13.30-13.50 | Lipid Oxidation in Fish Oil Enriched Oil-in-water Emulsions and Cream Cheese with Pre-emulsified Fish Oil is Affected Differently by the Emulsifier Used (Abstract) | |
| Horn, A.F., Kgs Lyngby/DK, N.S. Nielsen, Kgs Lyngby/DK, U. Andersen, Brabrand/DK, C. Jacobsen, Kgs Lyngby/DK | ||
| 13.50-14.10 | Interaction of Secondary Lipid Oxidation Products and Amino Acids (Abstract) | |
| Schwarz, K., Kiel/D, H. Stöckmann, Kiel/D | ||
| 14.10-14.30 | Antioxidative Effect of Seaweed Extracts in Minced Mackerel- Effect on Lipid and Protein oxidation (Abstract) | |
| Jacobsen, C., Kgs. Lyngby/DK, S.K.H.Farvin, Kgs. Lyngby/DK, A.B. Lashkan, Noor/IR | ||
| 14.30-14.50 | Oxidation of Marine Lipids in Gastric Juice - in Vitro Study (Abstract) | |
| Kristinova, V., Trondheim/N, I. Střrro, T. Rustad, Trondheim/N | ||
| 14.50-15.10 | Evaluation of Lipid Oxidation in Infant Formulas (Abstract) | |
| Márquez-Ruiz, G., Madrid/F, J. Velasco, Sevilla/E, F. Holgado, Madrid/E | ||
| 15.40-16.00 | Functional and Antioxidant Characteristics of Phenolipids (quercetin-enriched lecithin) in Lipid Matrices (Abstract) | |
| Hassnien, M.F.R., Zagazig/ET | ||
| 16.00-16.20 | Phenolipids as Antioxidants in Emulsified Systems (Abstract) | |
| Sřrensen, A.-D.M., Kgs. Lyngby/DK, C. Bayrasy, M. Laguerre, J. Lecomte, P. Villeneuve, Montpellier/F, C. Jacobsen, Kgs. Lyngby/DK | ||
| 16.20-16.40 | Synergism, Antagonism and Additivism of Binary and Triple Mixtures of Phenolic Antioxidants (Abstract) | |
| Kancheva, V.D., Sofia/BG | ||
| 16.40-17.00 | Reactions of Radicals and Antioxidants at Designed Interfaces (Abstract) | |
| Steffen-Heins, A., Kiel/D, H. Krudopp, Kiel/D | ||
| 17.00-17.20 | Tailoring Antioxidant Activity of Phenolic Acids by Lipophilization: Cut-off Effect and Mitochondria Targeting (Abstract) | |
| Villeneuve, P., Montpellier/F | ||
| Lipids in Animal Science | Auditorium Maximum Sala Srednia | |
| Chairperson: Marian Czauderna and Milan Marounek | ||
| 13.30-14.10 | Seleno-compounds affected the fatty acid profile in in vitro incubated ovine ruminal fluid containing linoleic acid (Abstract) | |
| Czauderna, M., Jablonna near Warsaw/PL | ||
| 14.10-14.30 | Enrichment of Eggs with Omega-3 Fatty Acids by Dietary Supplementation with Algal Biomass (Abstract) | |
| Lemahieu, C., Kortrijk/B, C. Bruneel, I. Fraeye, K. Muylaert, Kortrijk/B, J. Buyse, Heverlee/B, I. Foubert, Kortrijk/B | ||
| 14.30-14.50 | Effects of Dry Fat and Some Vegetable Fats on Broiler Performance and Carcass Traits (Abstract) | |
| Toprak, N.N., Ankara/TR, N. Kahya, R. Albayrak, A. Yilmaz, Ankara/TR | ||
| 14.50-15.10 | Fatty Acid Profile, Oxidative Stability and Sensory Properties of Breast Meat from Turkeys fed Diets with a different n-6/n-3 PUFA Ratio (Abstract) | |
| Naczmanski, J., Olsztyn/PL, J. Jankowski, Z. Zdunczyk, D. Mikulski, J. Juskiewicz, J.F. Pomianowski, P. Zdunczyk, Olsztyn/PL | ||
| Oil Seeds, Plant Breeding | Auditorium Maximum Sala Mala | |
| Chairperson: Antoni Banas and Ronald B. Pegg | ||
| 13.30-14.10 | Keynote Lecture: The Role of Biotechnology in Replacing Fossil Oil (Abstract) | |
| Stymne, S., Alnarp/S | ||
| 14.10-14.30 | Engineering “Seed Tobacco” Oil for different Applications (Abstract) | |
| Gattolin, S., Vicomoscano (CR)/I, S. Reggi, Vicomoscano (CR)/I | ||
| 14.30-14.50 | Potential Utilisation of Wax Synthases from Simmondsia chinensis and Marinobacter hydrocarbonoclasticus for Production of Wax Esters in Plants (Abstract) | |
| Miklaszewska, M., Gdansk/PL, A. Kawinski, A. Banas, Gdansk/PL | ||
| 14.50-15.10 | Fruit Seeds Oils as a Cosmetic Emulsions Component (Abstract) | |
| Malinowska, O., Gdansk/PL, H. Szelag, Gdansk/PL | ||
| Olive Oil | Auditorium Maximum Sala Mala | |
| Chairperson: Lanfranco Conte and Aziz Tekin | ||
| 15.40-16.20 | Keynote Lecture: Towards New Instrumental Approaches to Understand the Sensory Perception of Virgin Olive Oil (Abstract) | |
| Aparicio, R., Sevilla/E | ||
| 16.20-16.40 | Quality Assessment of Extra Virgin Olive Oil by FT-NIR (Abstract) | |
| Gertz, Ch., Hagen/D, D. Behmer, Ettlingen/D | ||
| 17.00-17.20 | Volatile Markers for the Main Sensory Defects Found in Virgin Olive Oil (Abstract) | |
| Garcia-Gonzalez, D.L., Sevilla/E, T. Morales, I. Romero del Río, R. Aparicio-Ruiz, Sevilla/E | ||
| Rapeseed and Rapeseed Oil | Auditorium Maximum Sala Mala | |
| Chairperson: Bertrand Matthäus and Aleksandra Szydlowska-Czerniak | ||
| 10.30-11.10 | Keynote Lecture: Rapeseed Oil and its Role in Human Health and Nutrition: Recent Findings and Recoomendations (Kein Abstract) | |
| Wahrburg, U., Münster/D | ||
| 11.10-11.30 | Rapseed Protein Extraction and Application (Abstract) | |
| Pudel, F., Magdeburg/D, R.-P. Tressel, Magdeburg/D, K. Düring, Frechen/D | ||
| 11.30-11.50 | Canolol Formation during Fluidized Bed Treatment of Rapeseed Meal (Abstract) | |
| Pudel, F., Magdeburg/D, K.-H. Leidt, Magdeburg/D, B. Matthäus, Detmold/D | ||
| 11.50-12.10 | Special Prepared Rapeseed Protein for Paper Board Coating (Abstract) | |
| Palomino, J., Magdeburg/D, R.-P. Tressel, F. Pudel, Magdeburg/D, R. Metz, München/D | ||
| Break | Auditorium Maximum Level -1 Garage | |
| 10.00-10.30 | Coffee Break and Expo Monday Morning (Kein Abstract) | |
| 12.10-13.30 | Monday Lunchbreak and Expo (Kein Abstract) | |
| 15.10-15.40 | Coffee Break and Expo Monday Afternoon (Kein Abstract) | |
| 17.30-19.00 | Monday Poster Session (B) and Expo (Kein Abstract) | |
| Tuesday, 25.08.2012 | ||
| Plenary Lecture | Auditorium Maximum Plenary Hall: Aula Duza A+B | |
| Chairperson: Mark Kellens and Pierre Villeneuve | ||
| 09.00-10.00 | SFEL Chevreul Medal Lecture: Undesirable Substances in Vegetable Oils: Anything to Declare? (Kein Abstract) | |
| Lacoste, F., Pessac/F | ||
| Health and Diseases | Auditorium Maximum Aula Duza B | |
| Chairperson: 10.30-12.10: Jan Kopecky and M. Avada, "N-3 PUFA" 13.30-15.10: Vladimir Titorenko and Bogna Grygiel-Gorniak "Cellular Mechanisms" 15.40-17.20: Kelley Fitzpatrick and Sho Nishikava "Nutrition and Health" | ||
| 10.30-11.05 | Metabolic Effects of Omega 3 PUFA in Dietary Obese Mice (Abstract) | |
| Kopecky, J., Prague/CZ | ||
| 11.05-11.35 | Dietary Oxidized n-3 PUFA Enhance Oxidative Stress and Inflammation: Role of Intestinal Absorption of 4-Hydroxyalkenals (Abstract) | |
| Awada, M., Villeurbanne/F, A. Meynier, Nantes/F, C. Soulage, C. Debard, M. Guichardant M., Villeurbanne/F, C. Genot, Nantes/F, M.-C. Michalski, Villeurbanne/F | ||
| 11.35-12.10 | The Mechanisms of n-3 EPA/DHA Supplementation on Postprandial Inflammatory Response. The in vitro and Clinical Study (Abstract) | |
| Dembinska-Kiec, A., Krakow/PL | ||
| 13.30-13.50 | Increased Fluidity in Adipose Membranes from Genetically Obese Pigs is Independent of Carbon Chain Length and Unsaturation Degree of Fatty Acids (Abstract) | |
| Lopes, P.A., Lisbon/P, A.P. Martins, M. Madeira, S.V. Martins, N.C. Santos, J.A.M. Prates, T.F. Moura, G. Soveral, Lisbon/P | ||
| 13.50-14.10 | A Myristic Acid Enriched Cream Improves the Metabolic Syndrome and Increases the Membrane Fluidity: The Semyramis Study (Abstract) | |
| Dabadie, H.M, Bordeaux/F, E. Peuchant, Bordeaux/F, C. Motta, Rennes/F, D. Ribaud, C. Lopez, F. Mendy, Paris/F | ||
| 14.10-14.30 | The Peroxisome Proliferator-activated Receptors and their Ligands - their Role in Lipid and Glucose Metabolism (Abstract) | |
| Grygiel-Gorniak, B., Poznan/PL | ||
| 14.30-14.50 | Lithocholic Acid Delays Aging and Exhibits a Potent Anti-cancer Effect by Altering Mitochondrial Composition, Structure, Metabolism, Dynamics and Function (Abstract) | |
| Titorenko, V.I., Montreal/CDN, V.R. Richard, A. Beach, M. Burstein, O. Koupaki, A. Leonov, Montreal/CDN | ||
| 14.50-15.10 | Role of Endogenous Endotoxin Absorption and LPS Receptors in Metabolic Inflammation Related to Excessive Lipid Intake (Abstract) | |
| Michalski, M.C., Villeurbanne/F, F. Laugerette, C. Vors, Villeurbanne/F, M. Alligier, Oullins/F, C.O. Soulage, A. Geloen, G. Pineau, Villeurbanne/F, C. Debard, S. Lambert-Porcheron, M. Laville, H. Vidal, Oullins/F | ||
| 15.40-16.20 | Health Benefits and Applications of Flaxseed (Abstract) | |
| Fitzpatrick, K., Winnipeg/CDN | ||
| 16.20-16.40 | Fucoxanthin Promotes Translocation and Induction of Glucose Transporter 4 in Skeletal Muscles of Diabetic/obese KK-Ay Mice (Abstract) | |
| Nishikawa, S., Hakodateshi Minatomachi/J | ||
| 16.40-17.00 | Green tea Catechins Exhibit Protective Effects against UVR-Induced Skin Inflammation in vivo and in Relation to Reduced Levels of 12-HETE (Abstract) | |
| Nicolaou, A., Bradford/GB, K.A. Massy, Bradford/GB, G. Darby, Manchester/GB, T.P. Dew, Leeds/GB, S. Bennett, R.E.B. Watson, Manchester/GB, G. Williamson, Leeds/UK, L.E. Rhodes, Manchester/GB | ||
| 17.00-17.20 | Improvement of Kidney Dysfunction by Mixtures of Polar and Non Polar Fractions of Plant Foods (Abstract) | |
| Al-Okbi, S.Y., Cairo/ET, D.A. Mohamed, T.E. Hamed, R.S.H. Esmail, l.S.M. Donya, Cairo/ET | ||
| Analytical, Imaging, Authenticity, Lipidomics | Auditorium Maximum Sala Mala | |
| Chairperson: Anna Nicolaou and Wojciech Piekoszewski | ||
| 10.30-11.10 | Keynote Lecture: Identification and Characterization of Oxidized Phospholipids Generated by Lipoxygenases in Immune Cells (Abstract) | |
| O Donnell, V., Cardiff/GB | ||
| 11.10-11.30 | Use of the Metabolomic Profile of Pine Nut Species to Recognize Pine Nuts Responsible for the Pine Nut Syndrome (PNS) (Abstract) | |
| Matthäus, B., Detmold/D, P. Li, F. Ma, H. Zhou, J. Juang, Wuhan/PRC, M.M.Özcan, Konya/TR | ||
| 11.30-11.50 | Use of the Renewed Database Seed Oil Fatty Acids (SOFA) as Tool for Lipidomic Profiling of Wild Plant Seeds (Abstract) | |
| Matthäus, B., Detmold/D | ||
| 11.50-12.10 | Spectroscopic Techniques as a Tool for Quality Evaluation of Edible Oils (Abstract) | |
| Sikorska, E., Poznan/PL, K. Wójcicki, Poznan/PL, F. Caponio, V.M. Paradiso, A. Pasqualone, C. Summo, Bari/I, M. Sikorski, Poznan/PL, I. Khmelinskii, Faro/P | ||
| 13.30-13.50 | Lipidomics of Oxygenated Metabolites of Polyunsaturated Fatty Acids (Abstract) | |
| Nicolaou, A., Bradford/GB, K.A. Massey, Bradford/GB | ||
| 13.50-14.10 | High Resolution NMR as an Analytical Tool to Study Enzymatic Modification of Lipids (Abstract) | |
| Standal, I.B., Trondheim/N, A.K. Carvaja, R. Mozuraityte, E. Abbasi, I. Storrř, M. Aursand, Trondheim/N | ||
| 14.10-14.30 | Development of a Bi-dimensional HPLC Method for the Stereospecific Analysis of Triacylglycerols (Abstract) | |
| Kadivar, S., Gent/B | ||
| 14.30-14.50 | Determination of MCPD Esters and Glycidyl Esters in Oils and Fats (Abstract) | |
| Ermacora, A., Vlaardingen/NL, K. Hrncirik, Vlaardingen/NL | ||
| 14.50-15.10 | Sterol Analysis in Fats and Oils with Coupled Chromatographic Techniques (LCxGC-FID) (Abstract) | |
| Küchler, T., Hamburg/D, H. Dümmong, Hamburg/D, P. Tablack, M. Stephan, Sprockhövel/D | ||
| Physical Chemistry | Auditorium Maximum Sala Mala | |
| Chairperson: Eckhard Flöter and Grzegorz Litwinienko "Cocoa Butter" | ||
| 15.40-16.00 | Raman Spectroscopy of the Polymorphic Forms and Liquid State of Cocoa Butter (Abstract) | |
| Bresson, S., Orsay/F, D.R. Roosseau, S.G. Ghosh, Toronto/CDN, M.M. El Marssi, Amiens/F, V.F. Faivre, Chatenay Malabry/F | ||
| 16.00-16.20 | Inhibition of Cocoa Butter βV to βVI Transformation (Abstract) | |
| Smith, K.W., Bedford/GB, K. Bhaggan, Wormerveer/NL | ||
| 16.20-16.40 | Effect of Shear and Additive on Crystallization of Cocoa Butter under the Tempering Process (Abstract) | |
| Moriyuki, K., Higashi-Hirosima/J, K. Ohba, Higashi-Hiroshima/J, T. Koyano, Y. Kuwano, A. Suzuki, K. Nagashima, S. Kosugi, T. Kondoh, Sakado/J, H, Hondoh, K. Sato, S. Ueno, Higashi-Hiroshima/J | ||
| 16.40-17.00 | Effect of Solvent Fractionation on Bloom Stability (Tentative Title) (Abstract) | |
| Kalnin, D., Geay/E | ||
| 17.00-17.20 | Effect of Minor Components on the Crystallisation of Shea Stearin and Stearin Fractions Produced by Lipase-catalyzed Interesterification of High Oleic Sunflower Oil (Abstract) | |
| Ray, J., Loughborough/GB, K. Smith, Bedford/GB, K. Bhaggan, Wormerveer/NL, Z. Nagy, A. Stapley, Loughborough/GB | ||
| Processing | Auditorium Maximum Aula Duza A | |
| Chairperson: György Karlovits and Roland Verhe | ||
| 13.30-13.50 | Adding New Value: Processing of Lipids, Oils and Fats with CO2 (Abstract) | |
| Wubbolts, F., Weesp/NL, M. van der Krann, Weesp/NL | ||
| 13.50-14.10 | Selective Conversions of Oleochemicals via Heterogeneous Catalysis (Abstract) | |
| Philippaerts, A., Heverlee/B, P. Jacobs, B. Sels, Heverlee/B | ||
| 14.10-14.30 | Production of Branched Fatty Compounds in Miniplant Scale (Abstract) | |
| Behr, A., Dortmund/D, H. Witte, A. Kämper, Dortmund/D | ||
| 14.30-14.50 | Development of a Lipase-catalysed Neutralisation Process Utilizing Jatropha Raw Oil Envisaged to Undergo Conversion to Biodiesel (Abstract) | |
| Gofferjé, G., Freising/D, A. Stäbler, U. Weisz, M. Gebhardt, Freising/D | ||
| 14.50-15.10 | Adsorbent Purification of Biodiesel Feedstock using Synthetic Magnesium Silicate (Abstract) | |
| Cooke, B.S., Jeffersonville/USA, G.E. Hicks, Jeffersonville/USA | ||
| Biotechnology | Auditorium Maximum Sala Srednia | |
| Chairperson: Marek Adamczak and Uwe Bornscheuer | ||
| 10.30-11.10 | Lipid Accumulating Microorganisms as Alternative Sources of Fuels (Abstract) | |
| Steinbüchel, A., Münster/D | ||
| 11.10-11.30 | Deep Eutectic Solvents: Potential New Media for Lipase-Catalyzed Reactions? (Abstract) | |
| Lecomte, J., Montpellier/F | ||
| 11.30-11.50 | Enzymatic Incorporation of Polyenoic Fatty Acids into Structured Lipids (Kein Abstract) | |
| Adamczak, M., Olsztyn/PL | ||
| 11.50-12.10 | Improving Fatty Acid Composition of Lipids Synthesized by Brachionus Plicatilis in Large Scale Experiments (Abstract) | |
| Aggelis, G., Patras/GR, M. Birkou, S. Bellou, A. Makri, Patras/GR, D. Bokas, Agrinio/GR | ||
| Oxidation and Antioxidation | Auditorium Maximum Sala Wystawowa | |
| Chairperson: Grzegorz Bartosz and Charlotte Jacobsen 13.30-15.10 "General Oxidation and Antioxidants" 15.40-17.20 "Methods for Determination of Lipid Oxidation" | ||
| 13.30-13.50 | Oxidative Characteristics of Omega-3 PUFA in Glyceroglycolipids (Abstract) | |
| Miyashita, K., Hakodate/J, T.Yamaguchi, M. Suda, J. Shimajiri, M. Abe, M. Hosokawa, Hakodate/J | ||
| 13.50-14.10 | Effect of Microwave Heating on Fatty Acid Methyl Esters, as Related to their Unsaturation Degree (Abstract) | |
| Cardenia, V., Bologna-Cesena/I, M.T. Rodriguez-Estrada, L.E. Converso, G. Lercker, Bologna/I | ||
| 14.10-14.30 | Correlation between the Cinnamic Acid Derivatives Antioxidant Efficiency and their Distribution in Model Food Emulsions. (Abstract) | |
| Paiva-Martins, F., Porto/P, M. Costa, Porto/P, S. Losada-Barreiro, C. Bravo-Díaz, Vigo/E | ||
| 14.30-14.50 | Development of New Antioxidants from Agroindustrial By-Products (Abstract) | |
| Bauer, J., Kiel/D, B. Harbaum-Piayda, H. Stöckmann, K. Schwarz, Kiel/D | ||
| 14.50-15.10 | Oxidative and Hydrolytic Stability of Microalgal Oils Rich in Omega-3 LC-PUFA (Abstract) | |
| Ryckebosch, E., Kortrijk/B, C. Bruneel, I. Fraeye, K. Muylaert, I. Foubert, Kortrijk/B | ||
| 15.40-16.00 | Methods to Evaluate Lipid Oxidation: Strengths and Weaknesses (Abstract) | |
| Mozuraityte, R., Trondheim/N, V. Kristinova, T. Norveel Semb, T. Rustad, I. Storrř, Trondheim/N | ||
| 16.00-16.20 | Solid Phase Microextraction (SPME) for Extraction of Volatile Oxidation Products from Complex Food Systems - Pros and Cons (Abstract) | |
| Jacobsen, C., Kgs. Lyngby/DK, A.F. Horn, H.F.S. Lu, L. Berner, Kgs. Lyngby/DK | ||
| 16.20-16.40 | Spectroscopic Characterization of Dimers Formed during Thermo-oxidation of Sitosterol (Abstract) | |
| Przybylski, R., Lethbridge/CDN, E. Sosinska, P. Hazendonk. Lethbridge/CDN | ||
| 16.40-17.00 | Rapid Determination of Degradation in Frying Oils with FT-NIR (Abstract) | |
| Gertz, Ch., Hagen/D, D. Behmer, Ettlingen/D | ||
| 17.00-17.20 | Antioxidative Activity of Dopamine – Studies in Model Lipid Systems (Abstract) | |
| Jodko-Piorecka, K., Warsaw/PL, M. Kluzek, G.Litwinienko, Warsaw/PL | ||
| Lipids in Animal Science | Auditorium Maximum Sala Wystawowa | |
| Chairperson: Marian Czauderna and Milan Marounek | ||
| 10.30-10.50 | N-3 vs n-6 PUFA Dietary Intervention - Effects on Fatty Acid- and Micronutrient Profiles of Beef and Beef Products (Abstract) | |
| Dannenberger, D., Dummerstorf/D, K. Nuernberg, A.Herdmann, G. Nuernberg, Dummerstorf/D | ||
| 10.50-11.10 | Effect of Octadecylpectinamide at 20, 40 and 60 g/kg on the Blood and Liver Cholesterol in Female Rats (Abstract) | |
| Marounek, M., Prague/CZ, Z. Volek, J. Tůma, Prague/CZ | ||
| 11.10-11.30 | Trans Fatty Acids Effect on Some Serum Enzymes and Immunological Parameters in Wistar Albino Rats (Abstract) | |
| Egbung, G.E, Calabar/WAN, I.J. Atangwho, Calabar/WAN | ||
| 11.30-11.50 | Dietary Selenium and Linseed Oil Influence the Concentration of Fatty Acids in Tissues of Sheep (Abstract) | |
| Czauderna, M., Jablonna/PL, K.A. Krajewska, A. Rozbicka-Wieczorek, J. Kowalczyk, Jablonna/PL | ||
| Oil Seeds, Plant Breeding | Auditorium Maximum Sala Srednia | |
| Chairperson: Antoni Banas and Ronald B. Pegg | ||
| 13.30-13.50 | Relative Contribution of Phospholipid:Diacylglycerol Acyltransferases (PDAT) and Acyl-CoA:Diacylglycerol Acyltransferases (DGAT) in Seed Oil Accumulation of Selected Plants (Abstract) | |
| Banas, A., Gdansk/PL | ||
| 13.50-14.10 | Substrate Specificity of Lipases from Germinating Seeds of Simmondsia Chinensis, Camelina Sativa and Crambe Abyssinica. (Abstract) | |
| Kawinski, A., Gdansk/PL, M. Miklaszewska, B. Glab, T. Furmanek, A. Banas, Gdansk/PL | ||
| 14.10-14.30 | Comparative Studies for Selection of Jatropha curcas L. Capable of High Yield and Oil Quality in Assam Environment (Abstract) | |
| Mapelli, S., Milan/I, S.P. Saikia, Jorhat/IND, P. Pecchia, Milan/I, K.D. Mudoi, A. Gogoi, Jorhat/IND | ||
| 14.30-14.50 | Oilseed Radish Cultivars in Western Canada: Antioxidant Activity, Tocopherols, and Phenolics (Kein Abstract) | |
| Kerrihard, Adrian L., Athens, GA/USA, R. Amarowicz, Olsztyn/PL, R.B. Pegg, Ronald, Athens, Georgia/USA | ||
| 14.50-15.10 | Peanut Oil: How Plant Breeding Efforts and High-Oleic Oil Chemistry are Changing the Landscape (Kein Abstract) | |
| Pegg, R.B., Athens, GA/USA, R.R. Eitenmiller, Athens, Georgia/USA | ||
| 15.40-16.00 | An Attempt to Enhance Sensory Attributes of Flaxseed Oil by adding Evening Primrose Oil (Abstract) | |
| Sielicka, M., Poznan/PL, M. Malecka, Poznan/PL | ||
| 16.00-16.20 | Berry Seeds: a Source of Speciality Oils with High Nutritional Value (Abstract) | |
| Verhe, R., Gent/B, V. Van Hoed, Gent/B | ||
| 16.20-17.20 | Unique Properties and Possibilities of Polar Phytosterol Conjugates (Abstract) | |
| Nyström, L., Zurich/CH | ||
| Sustainability | Auditorium Maximum Aula Duza A | |
| Chairperson: Gerrit van Duijn | ||
| 10.30-11.10 | Trace Ability of the Palm Oil Supply Chain (Abstract) | |
| van Duijn, G., Vlaardingen/NL | ||
| 11.10-11.30 | Lipid Modification of Carbohydrates - Novel Surfactants, Emulsifiers, Antioxidants and Hydrogelators (Abstract) | |
| Schneider, M.P., Wuppertal/D, S. Nandi, Wuppertal/D | ||
| 11.30-11.50 | French Environmental Labeling of Sunflower and Rapeseed Oils using Life Cycle Assessment (Abstract) | |
| Badey, L., Pessac/F, N. Lahitte, Pessac/F, F. Flenet, Paris/F, F. Bosque, Pessac/F | ||
| 11.50-12.10 | Sustainable Oil Crops: The challenge ahead (Kein Abstract) | |
| Esselink, E., Vlaardingen/NL, C. Sikking, Schiedam/NL | ||
| Other Topics | Auditorium Maximum Aula Duza A | |
| Chairperson: Ryszard Amarowicz | ||
| 15.40-16.00 | Total Synthesis of Enantiopure all-cis-(2’R)-1-O-(2’-methoxy-4,7,10,13,16,19-docosahexaenyl)-sn-glycerol (Abstract) | |
| Haraldsson, G.G., Reykjavik/IS, C.D. Magnusson, E. Luthersson, H.G. Gudmundsson, Reykjavik/IS | ||
| 16.00-16.20 | The Possibility of use By-products for Synthesis of Emulsifiers (Abstract) | |
| Sadecka, E., Gdansk/PL, H. Szelag, O. Malinowska, Gdansk/PL | ||
| 16.20-16.40 | Acrylate Derivatives Based on Glycerol in Polymer Field (Abstract) | |
| Lapinte, V., Montpellier/F, D.P. Pham, S. Monge, Montpellier/F, Y. Raoul, Paris/F, J.J. Robin, Montpellier/F | ||
| 16.40-17.00 | Comparison of direct and indirect quantification methods of 3-MCPD esters and glycidyl esters in food via stable isotope dilution analysis (Abstract) | |
| Granvogl, M., Freising/D, P. Schieberle, Freising/D | ||
| 17.00-17.20 | Tailored Triglyceride Oils for Food Industry Applications (Abstract) | |
| Rakitsky, W.R., South San Francisco/USA | ||
| Break | Auditorium Maximum Level -1 Garage | |
| 10.00-10.30 | Coffee Break and Expo Tuesday Morning (Kein Abstract) | |
| 12.10-13.30 | Tuesday Lunchbreak and Expo (Kein Abstract) | |
| 15.10-15.40 | Coffee Break and Expo Tuesday Afternoon (Kein Abstract) | |
| Wednesday, 26.08.2012 | ||
| Plenary Lecture | Auditorium Maximum Plenary Hall: Aula Duza A+B | |
| Chairperson: Mark Kellens, Krzysztof Krygier and Aziz Tekin | ||
| 11.10-12.00 | European Lipid Technology Award Lecture: Filtration than and now, what is new? (Abstract) | |
| Veldkamp, F., Lochem/NL | ||
| 12.00-12.10 | Closing Remarks and Invitation to Antalya 2013 (Kein Abstract) | |
| Health and Diseases | Auditorium Maximum Aula Duza B | |
| Chairperson: Ludger Brühl and Tomasz Guzik "Nutrition and Health 2" | ||
| 09.00-09.20 | Perivascular Adipose Tissue Inflammation in Cardiovascular Disease. (Abstract) | |
| Guzik, T., Krakow/PL | ||
| 09.20-09.40 | Assessing Fat Deposition Between Subcutaneous Fat Tissue and Muscle in Lean and Obese Pigs Fed on Reduced Protein Diets (Abstract) | |
| Lopes, P., Lisbon/P, P. Costa, V. Pires, M. Madeira, F. Achega, A.S.H. Costa, J.A.M. Prates, Lisbon/P | ||
| 09.40-10.00 | Reduction of trans-Fatty Acids in Croissants (Abstract) | |
| Brühl, L., Detmold/D, G. Unbehend, V. Schnell, Detmold/D | ||
| 10.00-10.30 | Fatty Acids Composition of Spread Fats, Mixed Spread Fats and Butters on the Present Czech Market (Abstract) | |
| Dolezal, M., Prague/CZ, J. Dostálová, Prague/CZ | ||
| 10.30-10.50 | High Oleic Oils: A Niche Solution Towards trans and Saturated Fat Reduction (Abstract) | |
| Turon, F., Toulouse/F, J. Astoul, A. Banik, E. Severac, Toulouse/F | ||
| Physical Chemistry | Auditorium Maximum Sala Wystawowa | |
| Chairperson: Eckhard Flöter and Grzegorz Litwinienko: "General Physical Chemistry" | ||
| 09.00-09.20 | Microstructure and Rheology of Phase-separated O/W/W Emulsions (Abstract) | |
| Rousseau, D., Toronto/CDN, H. Firoozmand, Toronto/CDN | ||
| 09.20-09.40 | Effect of Oil Source on Oleo Gel Structure (Abstract) | |
| Mirolo, G., Udine/I, S. Calligaris, M. Anese, Udine/I | ||
| 09.40-10.00 | Title to be announced (Kein Abstract) | |
| Flöter, E., Berlin/D | ||
| 10.00-10.20 | Adsorption behavior of Fatty Acids on AlOOH Surface: From Self-assembly to Surface Nanostructuration (Abstract) | |
| Liascukiene, I., Vilnius/LT, J. Landoulsi, N. Aissaoui, J.-F. Lambert, Paris/F, S.J. Asadauskas, Vilnius/LT | ||
| 10.20-10.40 | Ultrasonic Wave Propagation in Cocoa Butter during Crystallization (Abstract) | |
| Rigolle, A., Kortrijk/B, J. Descheemaeker, K. Van Den Abeele, I, Foubert, Kortrijk/B | ||
| Processing | Auditorium Maximum Aula Duza A | |
| Chairperson: György Karlovits and Roland Verhe | ||
| 09.00-09.20 | Generation of 3-monochloro-1,2-propanediol-related Materials from tri-, di-, and monoolein at Deodorization Temperature (Abstract) | |
| Shimizu, M., Tokyo/J, K. Vosmann, B. Matthäus, Detmold/D | ||
| 09.20-09.40 | A Response Surface Methodology (RSM) Approach for the Mitigation of 3-MCPD Esters and Related Compounds in Refined Oils (Abstract) | |
| Matthäus, B., Detmold/D, T. Rudolph, F. Pudel, Madgedurg/D, A. Freudenstein, Detmold/D | ||
| 10.00-10.20 | Production of High Quality Oil from Herring Rest Raw Materials (Abstract) | |
| Carvajal, A.K, Trondheim/N, R. Mozuraityte, I.B. Standal, Trondheim/N, I. Stoknes, I, Storrř, Aalesund/N | ||
| 10.20-10.40 | Bleaching Earth (Final title to be announced) (Abstract) | |
| Schurz, K., Moosburg/D | ||
| Olive Oil | Auditorium Maximum Sala Mala | |
| Chairperson: Lanfranco Conte and Aziz Tekin | ||
| 09.00-09.20 | Sensory Functionality of Extra-virgin Olive Oil (Abstract) | |
| Dinnella, C., Florence/I, M. Migliorini, M. Piochi, A.Recchia, G. Gianni and E. Monteleone, Florence/I | ||
| 09.20-09.40 | Protective Activity of Olive Oil Polyphenols Metabolites (Abstract) | |
| Paiva-Martins, F., Porto/P, A. Silva, C.Serra, V. Almeida, J.E. Borges, J. Fernandes, H. Nascimento, L. Belo, A. Santos-Silva, Porto/P | ||
| 09.40-10.00 | Changes in Olive Olive Oil Characteristics of two Common Turkish Varieties during Maturation (Abstract) | |
| Yorulmaz, A., Aydin/TR, H. Erinc, Tokat/TR, A. Tekin, Ankara/TR | ||
| 10.00-10.20 | Effect of Aromatization with Rosemary on the Yield and Quality Parameters of Boutique Olive Oil (Abstract) | |
| Karacabey, E., Isparta/TR, G. Ozkan, S.O. Sermet, L. Dalgic, Isparta/TR | ||
| 10.20-10.40 | Down Scaling Oil Extraction for Process Optimization (Abstract) | |
| Bongi, G., Perugia/I, V. Stanzione, Perugia/I | ||
| Rapeseed and Rapeseed Oil | Auditorium Maximum Sala Srednia | |
| Chairperson: Bertrand Matthäus and Aleksandra Szydlowska-Czerniak | ||
| 09.00-09.20 | Rapeseed and Human Health – New Insights concerning Inflammation, Coagulation and Rapeseed Protein (Abstract) | |
| Barth, C.A., Nuthetal/D | ||
| 09.20-09.40 | Oxidative Stability of Roasted Mustard Seed (High Erucic Variety) Oil (Abstract) | |
| Shrestha, K., Ghent/B, F.G. Gemechu, C.V. Stevens, B. De Meulenaer, Ghent/B | ||
| 09.40-10.00 | Effect of cultivation on the antioxidant properties of the rapeseed phenolic extracts (Abstract) | |
| Amarowicz, R., Olsztyn/PL, K. Penkacik, B. Cwalina-Ambroziak, M. Janiak, A. Kulczyk, Olsztyn/PL | ||
| 10.00-10.20 | Characteristics and Analysis of Bioactive Compounds in Rapeseed and its Products (Abstract) | |
| Szydlowska-Czerniak, A., Torun/PL | ||
| 10.20-10.40 | Effect of Dietary Alpha-linolenic Acid Preconditioning on its Cellular Incorporation and Conversion into Long-chain Polyunsaturated Fatty Acids (Abstract) | |
| Pignitter, M., Vienna/A, M. Lindenmeier, G. Andersen, Freising/D, C. Herrfurth, I. Feussner, M. Fulda, Goettingen/D | ||
| Break | Auditorium Maximum Level -1 Garage | |
| 10.40-11.10 | Coffee Break and Expo Wednesday Morning (Kein Abstract) | |
| Poster | ||
| Physical Chemistry | Auditorium Maximum Level -1 Garage | |
| PHYS-005 | Acceleration of Fat Crystal Network Formation by Use of High Intensity Ultrasound (Abstract) | |
| Knudsen, R.P., Aarhus/DK | ||
| Oxidation and Antioxidation | Auditorium Maximum Level -1 Garage | |
| LAMI-032 | Correlation between the Cinnamic Acid Derivatives Antioxidant Efficiency and their Distribution in Model Food Emulsions. (Abstract) | |
| Paiva-Martins, F., Porto/P, M. Costa, Porto/P, S. Losada-Barreiro, C. Bravo-Díaz, Vigo/E | ||
| Health and Diseases | Auditorium Maximum Level -1 Garage | |
| HEDI-001 | Comparative Study Of Search And Possible Correlation Lp (A) And Hdl Cholesterol In The General Population. (Abstract) | |
| Rousakis, N., Kastoria/GR, S. Patiakas, S. Chatzizisi, O. Tsiatsiou, Kastoria/GR | ||
| HEDI-002 | Incidence Study Of The Widely Used Combination Of Enalapril – Nitrendipine In The Various Biochemical Parameters. (Abstract) | |
| Rousakis, N., Kastoria/GR, S.Patiakas, K. Panagiotellis, Kastoria/GR, C. Charalampous Charalampos, Thessaloniki/GR | ||
| HEDI-003 | Study Effects of Administration L-Carnitine in Cholesterol, Triglycerides and Lipoprotein a in Dislipidemic Patients Serum. (Abstract) | |
| Patiakas, S., Kastoria/GR, S. Patiakas, N. Rousakis, O. Tsiatsiou, S. Chatzizisi, Kastoria/GR | ||
| HEDI-004 | Factors Influencing Repeated use of Palm Oil for Frying during the Shortage Crisis in Thailand (Abstract) | |
| Patimanukaseam, P., Bangkok/T, Y. Punya-Ngarm, Bangkok/T | ||
| HEDI-005 | Nano-suspensions of an Olive Triterpenoid with Antidiabetic Activity (Abstract) | |
| Rada, M., Sevilla/E, J.M. Castellano, T. Delgado, J.A. Cayuela, A. Guinda, Sevilla/E | ||
| HEDI-006 | Acrylamide and Human Health (Abstract) | |
| Yangilar, F., Ardahan/TR | ||
| HEDI-007 | Postmenopausal Dyslipidemia - Nutritional Risk Factors and Oxidative Stress Implication (Abstract) | |
| Grygiel-Gorniak, B., Poznan/PL, J. Przyslawski, A. Szczepanik, M. Churacki, Poznan/PL | ||
| HEDI-008 | Tomato Carotenoids Exert Cytotoxicity on HT29 Cell Line (Abstract) | |
| Ramos Bueno, R., Almería/E, E. Venegas Venegas, M.A. Rincón Cervera, J.L. Guil Guerrero Jose Luis, Almeria/E | ||
| HEDI-009 | A Mild Energy Reduction in the Lunch Diet May Be Preventive for Metabolic Syndrome (Abstract) | |
| Iwamoto, M., Fukuoka City/J, K. Yagi, K. Yazumi, Fukuoka City/J, S. Nishizono, Miyazaki City/J | ||
| HEDI-010 | Is the t8,c10 Conjugated Linoleic Acid Isomer a New Anti-Adipogenic Compound? (Abstract) | |
| Lopes, P., Lisbon/P, S. Martins, M. Nascimento, M. Castro, J. Prates, Lisbon/P | ||
| HEDI-011 | Comparative Study of Fatty Materials used in the Preparation of Bakery Products (Abstract) | |
| Jachmanián, I., Montevideo/ROU, I. Vieitez, B. Irigaray, C. Perez, M. Grompone, Montevideo/ROU | ||
| HEDI-012 | Nutraceutical Benefit of Vitamins E and A of Escamoles and Egs for the Eye Health (Abstract) | |
| Melo Ruiz, V.E., México, Distrito Federal/MEX, Q. Tomas, M. Susana, M.G. Ileana, C. Concepción, México/MEX | ||
| HEDI-013 | Chromosome 2 Marker as a Risk Factor for Atherosclerosis (Abstract) | |
| Adamkova, V., Prague/CZ, A. Hubácek, V. Stanek, J. Mesanyova, M. Vrablik,R. Ceska, J. Pitha, Prague/CZ | ||
| HEDI-014 | Cashew Nut Anacardium Occidentale from Mexico Source of Omega-3 and Omega-6 (Abstract) | |
| Melo Ruiz, V.E., México, Distrito Federal/MEX, K. Sánchez, H.D. Jiménez Aguirre, T. Quirino T. Gutiérrez/MEX | ||
| HEDI-015 | Neuroprotection by Lowering of Membrane Cholesterol Content (Abstract) | |
| Borisova, T.A., Kiev/UA, R.Sivko, L. Kasatkina, N. Krisanova, Kiev/UA | ||
| HEDI-016 | Disruption of Neuropeptide Y Gene Limits Stress Resistance and Lifespan Extension effects of Calorie Restriction in Mice (Abstract) | |
| Chiba, T., Tokorozawa/J, T. Komatsu, R. Mori, T. Kusudo, H. Yamashita, I. Shimokawa. Nagasaki/J | ||
| HEDI-017 | Protective effect of Tea Seed (Camellia oleifera Abel.) Oil on Ketoprofen-induced Acute Gastrointestinal Ulcer in Rats (Abstract) | |
| Yen, G.C., Taichung/T, S.L. Wu, Y.T. Cheng, Taichung/T | ||
| HEDI-018 | Benefifial Effect of Omega-7 Palmitoleic Acid on Metabolic Disorders in Type 2 Diabetic Mice (Abstract) | |
| Yang, Z-H, Tokyo/JA, H. Miyahara, J. Takeo, M. Katayama, Tokyo/J | ||
| HEDI-019 | Does Milk Rich in CLA has Cytotoxicity against Cancer Cell Lines ? (Abstract) | |
| Abd El-Gawad, Abd El-Rahman, Giza/ET | ||
| HEDI-020 | Effect of Feeding Buffaloes Milk Rich in Conjugated Linoleic Acid (CLA) on tumor Bearing Mice (in vivo study) (Abstract) | |
| Abd El-Gawad, Abd El-Rahman, Giza/ET | ||
| HEDI-021 | Decreased Δ6-Desaturase (FADS2) Gene Expression in Peripheral Blood of Atopic Eczema Children (Abstract) | |
| Chisaguano, A., Barcelona/ES | ||
| HEDI-022 | Multivariate Data Analysis of Erythrocyte Membrane Phospholipid Fatty Acid Profiles in the Discrimination between Normal Blood Tissue and Various Disease States (Abstract) | |
| Cencic Kodba, Z., Maribor/SLO, D. Brodnjak Voncina, Maribor/SLO, M. Novic, Ljubljana/SLO | ||
| HEDI-023 | High Levels of Long-Chain Polyunsaturated Fatty Acids in Cord Serum Are Associated With Increased Risk of Allergy Development (Abstract) | |
| Barman, M, Gothenburg/S | ||
| HEDI-024 | Benefits of Moroccan Argan Oil on Platelet Aggregability and Dyslipidemia in High Fat Diet Fed Rats (Abstract) | |
| Haimeur, A, Le Mans/F, N. Meskini, Mohammedia/MAR, V. Mimouni, L. Ulmann, Laval/F, G. Tremblin, Le Mans/F | ||
| HEDI-025 | Hypolipidemic and Platelet Antiaggregation Effects of Argan Oil in Moroccan Dyslipidemic Patients (Abstract) | |
| Haimeur, A., Le Mans Cedex 9/F, N. Meskini, N. Abouakil, H. Messaouri, Mohammedia/MAR, V. Mimouni, L. Ulmann, G. Tremblin, Laval/F, A. Mesrar, A. Chraibi, Rabat/MAR | ||
| HEDI-026 | Presence of Elevated Circulating HDL Phenol Levels in Men who consumed Olive Oil with Different Antioxidant Content (Abstract) | |
| Fernández-Ávila, C, Barcelona/E, R. Montes, A. Chisaguano, AI Castellote Bargalló, M.I. Covas, M. Fitó, D. Muńoz, M.C. López Sabater, Barcelona/E | ||
| HEDI-027 | Effect of â-Cyclodextrin on Polyunsaturated Fatty Acids of the Milk Fat (Abstract) | |
| Alonso, L., Villaviciosa, Asturias/SP, P. Cuesta, Stillwater, Oklahoma/USA | ||
| HEDI-028 | Fish and Shellfish from Sustainable Fisheries are Good Sources of n3 Fatty Acids (Abstract) | |
| Wretling, S, Uppsala/S | ||
| HEDI-029 | Trans Fatty Acids in Swedish Food Baskets (Abstract) | |
| Wretling, S, Uppsala/S | ||
| HEDI-030 | Content of trans Fatty Acids in Margarines on the Swedish Market (Abstract) | |
| Haglund, M., Uppsala/S | ||
| HEDI-031 | Fatty Acid Profile of Erythrocyte Membranes for Characterization of Patients with Intestinal Polyps and Uterine Leiomyoma: Towards Biomarker Discovery (Abstract) | |
| Cencic Kodba, Z., Maribor/SLO, D. Brodnjak Voncina, Maribor/SLO, M. Novic, Ljubljana/SLO | ||
| HEDI-032 | Are Fatty Acids of Cheek Cells Adequate Biomarker for the Fatty Acid Status after a Supplementation with Linseed Oil and Olive Oil? (Abstract) | |
| Grindel, A., Jena/D, F. Staps, K. Kuhnt, Jena/D | ||
| HEDI-033 | Enrichment of Long Chain n-3 PUFA in Different Blood Fractions under Supplementation with an Alpha-linolenic Acid-rich Vegetable Oil (Abstract) | |
| Weiß and Koehler, S. and M., Jena/D, B. Denk, F. Staps, G. Jahreis, K. Kuhnt, Jena/D | ||
| HEDI-034 | Metabolism of Conjugated Fatty Acids (CLA and CLnA) in Human Colon Cell Lines with Different Stage of Transformation: Challenges and Chances (Abstract) | |
| Degen, C, Jena/D, G. Jahreis, Jena/D | ||
| LAMI-001 | Bioactive Sphingolipids in Experimental Model of Oxidative Stress Evoked by 1-methyl-4-phenylpyridinium (MPP+). (Abstract) | |
| Pyszko, J., Warsaw/PL, J.B. Strosznajder, Warsaw/PL | ||
| LAMI-002 | Neuroprotective Mechanism of Docosahexaenoic Acid in Genotoxic Stress Evoked by DNA Akylation (Abstract) | |
| Pyszko, J, Warsaw/PL, M. Cieslik, J.B. Strosznajder, Warsaw/PL | ||
| LAMI-006 | Ceramides in Molecular Mechanisms of Neuronal Cell Death. Effect of Selected Cytoprotective Compounds (Abstract) | |
| Czubowicz, K., Warsaw/PL, R.P. Strosznajder, Warsaw/PL | ||
| LAMI-007 | Lipoxygenases and poly(ADP-ribose) Polymerase-1 in Free Radicals Signalling and Neuronal Death Evoked by Glucose Deprivation. Neuroprotective effect of Sphingosine-1-phosphate (Abstract) | |
| Czubowicz, K., Warsaw/PL, R.P. Strosznajder, Warsaw/PL | ||
| LAMI-012 | Concentration of Malondialdehyde, Retinol and Tocopherols (α, β, γ, δ) in Human Plasma after Supplementation of Different Oils - Fish, Echium, Linseed and Olive. (Abstract) | |
| Kuhnt, K., Jena/D, W. Hartmann, W. Weber, M. Dittrich, W. Stuetz, Jena/D | ||
| LAMI-019 | Rabbiteye Blueberry (Vaccinium ashei Reade) Lafe Prevents Metabolic Syndrome (Abstract) | |
| Nishizono, S., Kumamoto/J, T. Kai, Miyazaki/J, N. Inoue, K. Nagao, Saga/J, T. Tanaka, Nagasaki/J, T. Yanagita, Saga/J, N. Fukuda, Miyazaki/J | ||
| LAMI-025 | Adipose-derived Wnt Activators Contribute Towards Adaptation of Pancreatic Beta Cells to Systemic Insulin Resistance (Abstract) | |
| Kozinski, K., Warsaw/PL, J. Janikiewicz, K. Kolczynska, A. Dobrzyn, Warsaw/PL | ||
| LAMI-027 | Endogenously Synthesized AEA and 2-AG have an Opposite effect on Insulin Sensitivity in C2C12 Myotubes (Abstract) | |
| Ruminska, A., Warsaw/PL, K. Mnich, K. Malenczyk, A. Dobrzyn, Warsaw/PL | ||
| LAMI-028 | Effect of Dietary Stearate and Oleate on Expression of Fatty Acid Desaturases and Elongases in the Heart (Abstract) | |
| Bednarski, T., Warsaw/PL, M. Jazurek, A. Dobrzyn, M. Malodobra-Mazur, P. Dobrzyn, Warsaw/PL | ||
| LAMI-029 | Elovl2 and PUFA Synthesis is Controlled by ER? (Abstract) | |
| González-Bengtsson, E.A., Stockholm/S, A. Asadi, C. Ledin, A. Jacobsson, Stockholm/S | ||
| LAMI-033 | The Impact of Nutritional Status of Lactating Mothers on Cholesterol Concentration in Human Milk. (Abstract) | |
| Kamelska, A.M., Olsztyn/PL, K. Bryl, Olsztyn/PL | ||
| LAMI-041 | Plasma Polyunsaturated Fatty Acids Profile in Normal Weight, Overweight and Obese Pregnant Women and Offspring at Birth (Abstract) | |
| Guerendiain, M.E., Barcelona/E, A.I. Castellote, B. Damm, Barcelona/E, M.T. Segura, I. Rusanova, F.J. Torres-Espínola, C. Campoy, Granada/E, M.C. López-Sabater, Barcelona/E | ||
| LAMI-073 | Effect of Pomegranate Seed Oil on Development of Atherosclerosis in ApoE/LDLR-/- Mice (Abstract) | |
| Kostogrys, R.B., Krakow/PL, M. Franczyk-Zarów, E. Maslak, A. Drahun, I. Czyzynska, M. Gajda, S. Chlopicki, R.B. Kostogrys, Krakow/PL | ||
| LAMI-079 | Palm Based Liquid Coconut Milk Substitute (Abstract) | |
| Zainal, Z., Selangor/MAL, Z. Shahrim, S.Rahma Abd Hafid, Selangor/MAl | ||
| LAMI-099 | The Fatty Acids of CLA-enriched Egg Yolks may Activate the Peroxisome Proliferator-activated Receptors (PPARs) in Breast Cancer Cells (Abstract) | |
| Pawlik, S., Cracow/PL, A. Koronowicz, A. Master, J. Chwastek, E. Jankos, T. Leszczynska, Cracow/PL | ||
| Analytical, Imaging, Authenticity, Lipidomics | Auditorium Maximum Level -1 Garage | |
| ANLI-001 | Commercial Soy Lecithins Analysis: EASI-MS vs MALDI-TOF (Abstract) | |
| Barrera-Arellano, D., Campinas/BR, G.D. Fernandes, R.M. Alberici, G.G. Pereira, E.C. Cabral, M.N. Eberlin, Campinas/BR | ||
| ANLI-002 | Comparison between Synchronous Fluorescence and Near Infrared Spectroscopy in Classification of Vegetable Oils (Abstract) | |
| Radzio, A., Poznan/PL, K. Wójcicki, Poznan/PL | ||
| ANLI-003 | Direct Determination of Phospholipase D Activity by Infrared Spectroscopy (Abstract) | |
| Do, L.D., Warsaw/PL, R. Buchet, Villeurbanne/F, S. Pikula, Warsaw/PL, A. Abousalam, S. Mebarek, Villeurbanne/F | ||
| ANLI-004 | Application of Matrix-assisted Laser Desorption/Ionization Mass Spectrometry Coupled with Thin Layer Chromatography to Examination of Erythrocyte Lipid Profile of Patients supplemented with fatty acids (Abstract) | |
| Piekoszewski, W., Krakow/PL | ||
| ANLI-005 | Gas Chromatography Coupled with Mass Spectrometry Determination of Fatty Acids in Patients Supplemented with Fatty Acids – Preliminary Studies (Abstract) | |
| Piekoszewski, W., Krakow/PL | ||
| ANLI-006 | A Rapid Method for the Determination of 4 PAHs in Oil by UHPLC-SPE on Line (Abstract) | |
| Watiez, M., Dunkerque/F, M. Marteau, Dunkerque/F, A. Huteau, M. Levi, Marne la Vallée/F, S. Breton, A. Huertas, Asničres sur Seine/F | ||
| ANLI-007 | Simple Lipids of New Zealand Thermophiles (Abstract) | |
| Lagutin, K., Wellington/NZ, Vyssotski, M, Wellington/NZ, Ryan, J, Wellington/NZ, Stott, M, Taupo/NZ | ||
| ANLI-008 | Raman Study of the Human Erythrocyte Membrane Lipids (Abstract) | |
| Kozicki, M., Kraków/PL, A. Weseucha-Birczyńska, B. Oleksyn, J. Czepiel, P. Nowak, Kraków/PL | ||
| ANLI-009 | Determination of Plasma Free Fatty Acids from Juvenile Obese by GC-MS after Converting Acids into Weinreb Amides (Abstract) | |
| Ubhayasekera, Kumari, Uppsala/S, J. Staaf, A. Forslund, P. Bergsten, J. Bergquist, Uppsala/S | ||
| ANLI-010 | Inhibition of Inflammatory Responses by Biotransformation Products of Polyunsaturated Fatty Acids (PUFA) and Structural Characterization of Active Compounds by LC-MS/MS (Abstract) | |
| Petta, T., Ribeirăo Preto/BR, A. Secatto, Ribeirăo Preto/BR, G.H.M.F Souza, Barueri/BR, A.C. Labate, Piracicaba/BR, L.H. Faccioli, L.A.B. Moraes, Ribeirăo Preto/BR | ||
| ANLI-011 | Effect from in vitro Digested Cod Liver Oil of Different Quality on Oxidation, Energy Metabolism, Proteome in Yeast (Saccharomyces cerevisiae) (Abstract) | |
| Larsson, K., Gothenburg/S, K. Istenic, Ljubljana/SLO, A. Almgren, I. Undeland, Gothenburg/S, P. Jamnik, Ljubljana/SLO | ||
| LAMI-021 | Raman Spectroscopy as a Tool for Fat Composition Study: Application to Animal and Milk Fat (Abstract) | |
| Abbas, O., Gembloux/B, I. Stefanov, V. Fievez, Melle/B, P. Dardenne, V. Baeten, Gembloux/B | ||
| LAMI-022 | Assessment of the Discrimination of Animal Fat by Raman Spectroscopy (Abstract) | |
| Abbas, O., Gembloux/B, J.A. Fernández Pierna, Gembloux/B, R. Codony, Barcelona/E, C. Von Holst, Geel/B, V. Baten, Gembloux/B | ||
| LAMI-023 | Vernix Caseosa Lipid Extraction: Comparison of Methods (Abstract) | |
| Míková, R., Prague/CZ, V. Vrkoslav, P. Horká, M. Zábranská, A. Dolezal, R. Plavka, J. Cvacka, Prague/CZ | ||
| LAMI-034 | Towards a Reference Method for the Analysis of Triglycerides in Biodiesel using an On-line Hydrogenation Approach (Abstract) | |
| Ruano Miguel, L., Geel/B, M. Ulberth-Buchgraber, A. Held, Geel/B | ||
| LAMI-038 | Analysis of Lipid Classes using Normal Phase HPLC on Cyanopropyl Coated Silica in Combination with ESI-MS/MS. (Abstract) | |
| Olsson, P., Stockholm/S, J. Holmbäck, U. Nilsson, B. Herslöf, Stockholm/S | ||
| LAMI-039 | Determination of CPD Esters and Glycidyl Esters in Vegetable Oils (Abstract) | |
| Karabulut, M., Izmir/TR, F. Yemiscioglu, Izmir/TR | ||
| LAMI-043 | Phytosterols as a Bioactive Compounds in Argan Oil (Abstract) | |
| Rudzinska, M., Poznan/PL, H. Jelen, Poznan/PL | ||
| LAMI-044 | Determination of Butter Adulteration with Palm Oil by Synchronous Fluorescence Spectroscopy (Abstract) | |
| Dankowska, A., Poznan/PL, M. Malecka, Poznan/PL | ||
| LAMI-049 | Authentication of Organic Meat by Lipid Profiling (Abstract) | |
| Boerrigter-Eenling, G.R., Wageningen/NL, A. Alewijn, Wageningen/NL | ||
| LAMI-054 | Rapid Quantification of Polar Compounds in Thermo-oxidized Oils (Abstract) | |
| Correia, A.C., Viseu/P, E. Dubreucq, Montpellier/F, S. Ferreira-Dias, Lisbon/P, J. Lecomte, Montpellier/F | ||
| LAMI-059 | Pesticide Residues Determination in Olive and Oilseed Rape Samples by Gas Chromatography-SIM-Mass Spectrometry after Modified QuEChERS Method Coupled to Dual-d-SPE Clean-up (Abstract) | |
| Molina-Ruiz, J.M., Krakow/PL | ||
| LAMI-060 | Comparison of Content of Selected Minerals and Cadmium in Olive, Oilseed Rape and Avocado Samples (Abstract) | |
| Molina-Ruiz, J.M., Krakow/PL | ||
| LAMI-061 | Content of Fat and Fatty Acids Composition in Oilseed Rape Samples (Abstract) | |
| Molina-Ruiz, J.M., Krakow/PL | ||
| LAMI-062 | Content of Fat and Fatty Acids Composition in Olive Samples (Abstract) | |
| Molina-Ruiz, J.M., Krakow/PL | ||
| LAMI-067 | Concentration of n-3 PUFA from Cod Liver Oil (Abstract) | |
| Gladkowski, W., Wroclaw/PL, A. Chojnacka, G. Kielbowicz, E. Jaskiewicz, C. Wawrzenczyk, Wroclaw/PL | ||
| LAMI-068 | Application a New Liquid Chromatography Method with Charge Aerosol Detector (CAD) for the Determination of Milk Phospholipids (Abstract) | |
| Chojnacka, A., Wroclaw/PL, G. Kielbowicz, W. Gladkowski, N. Niezgoda, Wroclaw/PL, P. Micek, Kraków/PL, C. Wawrzenczyk, Wroclaw/PL | ||
| LAMI-070 | Rapid Structural Analysis of Triacylglycerols in Food using MALDI- TOF(/TOF) MS with Monoisotopic Precurcer Selectivity (Abstract) | |
| Osuga, J., Croissy-Sur-Seine/F | ||
| LAMI-101 | A Fully Automated Method to Determine Sterols by Coupled LC-GC-FID Technique (Abstract) | |
| Küchler, T., Hamburg/D, M. Nestola, Sprockhövel/D, H. Dümmong, Hamburg/D, P. Tablack, Sprockhövel/D | ||
| Physical Chemistry | Auditorium Maximum Level -1 Garage | |
| LAMI-003 | Effect of Sorbitan Esters Composition on Crystallization of Refined Palm Oil (Abstract) | |
| Chih Ming, C., Campinas/BR, C.A. Santos, L.A.G. Gonçalves, Campinas/BR | ||
| LAMI-045 | Influence of the Kind Frying Oil on the Odour of Fried Potato Snacks during Storage (Abstract) | |
| Górnicka, E.P., Wroclaw/PL, M. Szoltysik, A. Kita, Wroclaw/PL | ||
| LAMI-050 | Isothermal Crystallization Kinetics of Cocoa Butter as Observed by Hot Stage Microscopy in Conjunction with Image Analysis (Abstract) | |
| Ray, J., Loughborough/GB, D. Stewart, Loughborough/GB, K. Smith, Bedford/GB, P.S. Chong, York/GB, K. Bhaggan, Wormerveer/NL, Z. Nagy, A.G.F. Stapley, Loughborough/GB | ||
| LAMI-051 | Polymorphism and Crystallization Kinetics of sn-1,3-Distearoyl-2-oleoyl Glycerol (StOSt) by Hot Stage Microscopy in Combination with Image Analysis (Abstract) | |
| Ray, J., Loughborough/GB, K. Smith, Bedford/GB, K. Bhaggan, Wormerveer/NL, Z. Nagy, A.G.F. Stapley, Loughborough/GB | ||
| LAMI-053 | Microscopic Approach of the Polymorphism of Tripalmitin and Tristearin (Abstract) | |
| Soares, F.A.S.D.M, Lisbon/P, R.C. Silva, J.M. Maruyama, L.A. Gioielli, Săo Paulo/BR | ||
| LAMI-064 | Crystallization Propriety of Structured Lipids of Palm Stearin, Coconut Oil and Canola Oil (Abstract) | |
| Soares, F.A.S.D.M, Lisbon/P, R.C. Silva, J.M. Maruyama, Săo Paulo/BR, A.P.B. Ribeiro, A.O. dos Santos, L.P. Cardoso, Campinas/BR, J.R. Matos, L.A. Gioielli, Săo Paulo/BR | ||
| LAMI-066 | Investigation of a Tripalmitin/Triolein System via Hot Stage Microscopy (Abstract) | |
| Stewart, D.I., Loughborough/GB, A.G.F. Stapley, Z.K. Nagy, Loughborough/GB, P.S. Chong, York/GB | ||
| LAMI-088 | Interactions of Bile Acids with Model Lipid Membranes (Abstract) | |
| Engudar, G., Istanbul/TR, T. Andresen, Copenhagen/DK, B. Ozcelik, Istanbul/TR | ||
| LAMI-090 | Temperature- and pH-dependent Study of Membrane Lipids Interactions with Chitosan (Abstract) | |
| Regiel, A., Cracow/PL, A. Grzywacz, B. Krajewska, A. Kyziol, P. Wydro, G. Stochel Cracow/PL | ||
| PHYS-001 | Acetales of Glycerine with Surprisingly Small Critical Micellization Concentration (cmc) (Abstract) | |
| Paetzold, E., Rostock/D, J. Kraegel, R. Miller, Potsdam/D, U. Kragl, Rostock/D | ||
| PHYS-002 | Formulation of Zero-trans and Low-trans Iranian Vanaspati by High-Oleic Sunflower Oil (Abstract) | |
| Jozi, M., Zanjan/IR | ||
| PHYS-003 | Crystallization Inhibitory effect for Crystallization of Phytosterol in O/W Emulsion Droplets (Abstract) | |
| Yamasaki, K., Higashi-Hiroshima/J, Y. Tatsumi, H. Hondoh, S. Ueno, Higashi-Hiroshima/J | ||
| PHYS-004 | Effect of Tripalmitin on Granular Crystals Formation in Bulk Model Systems of Fat Spread (Abstract) | |
| Aimi Nakaoka, A., Higash-Hiroshima/J, K. Tanaka, M. Komatsu, A. Waki, Hiroshima/J, M. Shiota, Tokyo/J, H. Hondoh, S. Ueno, Hiroshima/Japan | ||
| PHYS-006 | Analysis and Comparison of Cocoa Butter Plolymorphic Forms by DSC, X-Ray Diffractometer, Raman Spectroscopy and PLM (Abstract) | |
| Sekeroglu, G., Gaziantep/TR, A. Kaya, Gaziantep/TR | ||
| PHYS-007 | Seasonal Variations in Fatty Acid Composition and Isothermal Crystallization of Milk Fat (Abstract) | |
| Elbir, T., Bayburt/TR, O. Ozkanly, A. Kaya, Gaziantep/TR | ||
| PHYS-008 | Influence of Modified Lecithins on Crystallization Behavior of Cocoa Butter (Abstract) | |
| Miyasaki, E.K., Campinas/BR, C.C. Ming, V. Luccas, T.G. Kieckbusch, Campinas/BR | ||
| PHYS-009 | Effect of Sorbitan Monoesters Addition on the Crystallization and Polymorphic Behavior of Cocoa Butter (Abstract) | |
| Masuchi, M.H., Campinas/BR, R. Grimaldi, T.G. Kieckbusch, Campinas/BR | ||
| PHYS-010 | Physico-Chemical and Oxidative Stability of Functional Dark Chocolate Added of Phytosterols (Abstract) | |
| Castro, I.A., Sao Paulo/BR, L.P. Lobato, M. Galasso, V. Dias, Sao Paulo/BR | ||
| PHYS-011 | To Characterize Fat Bloom in Uncontaminated Cocoa Butter Substitute Compound by Differential Scanning Calorimetry (Abstract) | |
| Chong, P.S., York/GB, J. Khandige, York/GB | ||
| PHYS-012 | Supercritical Carbon Dioxide Fractionation of Anhydrous Milk Fat (Abstract) | |
| Büyükbese, D., Gaziantep/TR, E.E. Emre, A. Kaya, Gaziantep/TR | ||
| PHYS-013 | Synthesis, Characterization and Physico-chemical Investigation of Renewable Piperazinium Cationic Surfactants (Abstract) | |
| Chauhan, V., Amritsar/IND, S. Singh, Amritsar/IND | ||
| PHYS-014 | Influence of the Addition of Sucrose Behenate on the Crystallization Behavior and Microstructure of Palm Oil (Abstract) | |
| Gonçalves, L., Campinas/BR, A.P. Badan Ribeiro, Campinas/BR, L.A. Gioielli, Limeira/BR, M.A.F. Domingues, Campinas/BR | ||
| PHYS-015 | The Effect of Limonene on the Crystallization of Cocoa Butter (Abstract) | |
| Ray, J., Loughborough/GB, W. Macnaughtan, Sutton Bonington/GB, P.S. Chong, J. Vieira, York/GB, B. Wolf, Sutton Bonington/GB | ||
| Processing | Auditorium Maximum Level -1 Garage | |
| LAMI-024 | Development of Innovative Lipid-Based Ingredients for Microencapsulation of Fish Oil (Abstract) | |
| Falkeborg, M., Aarhus/DK, L.-Z. Cheong, K. Kristensen, M. Glasius, X. Xu, Z. Guo, ZG, Aarhus/DK. | ||
| LAMI-075 | Physical Refining: Evaluation of Different Temperatures on the Hydrolysis of Triacylglycerols and Formation of FFA (Abstract) | |
| Verhé, R., Ghent/BG, K.A. Sampaio, J. Villa-Ayala, Ghent/B, R. Ceriani, A.J.A. Meirelles, Campinas/BR | ||
| LAMI-080 | Membrane Technology as an Alternative Technique for Evalusation od Oil Refining Waste (Abstract) | |
| Gumuskesen, A.S., Izmir/TR, F. Yemiscioglu, Izmir/TR | ||
| LAMI-081 | Olive Oil Deodorisation Distillate: As a Source of Industrial Chemicals (Abstract) | |
| Yemiscioglu, F., Izmir/TR, A. Ozemre, Izmir/TR | ||
| PROC-001 | The Effect of Collagen Hydrolysate (Instant Gel Schoko) as a Partial Replacement of Cocoa Butter on the Rheological and Sensory Properties of Dark Chocolate (Abstract) | |
| Tayefe Ashrafie, N., Tehran/IR, A. Taslimi, M. A. Mohammadifar, Tehran/IR | ||
| PROC-002 | Formation of Glycidol Fatty Acid Esters from Cooking Condition (Abstract) | |
| Aoyama, H., Tokyo/J, D. Shiiba, R. Sasaki, J. Moriwaki, K. Toho, K. Yasunaga, Tokyo/J, N. Kudo, Toyo/J, Y. Katsuragi, Tokyo/J | ||
| PROC-003 | Squalene Content of “Light” and“Heavy” Wine Lees (Abstract) | |
| Mantzouridou, F., Thessaloniki/GR, E. Naziri, I. Goudenoudi-Eskitzi, M.Z. Tsimidou, Thessaloniki/GR | ||
| PROC-004 | Effect of Microwave Pre-treatment of Oilseeds on Oil Quality (Abstract) | |
| Nosenko, T., Kiyv/UA, G.O. Demchina, S.V. Ivanov, Kiyv/UA | ||
| PROC-005 | Removal of Phospholipids from Crude Corn Oil by Enzymatic Degumming Process (Abstract) | |
| Tüter, M., Istanbul/TR, G. Turetkan, S. Karahasan, G. Üstün, Istanbul/TR | ||
| PROC-006 | Aqueous Extraction of Sunflower Oil: Effect of Protease Treatment (Abstract) | |
| Vardar, E., Istanbul/TR, G. Özgun, G. Üstün, M.Tüter, H.A. Aksoy, Istanbul/TR | ||
| PROC-007 | Formation of 3-MCPD Esters from Acylglycerols in Model Systems (Abstract) | |
| Ilko, V., Prague/CZ, Z. Zelinková, M. Dolezal, J. Velíšek, Prague/CZ | ||
| PROC-008 | New Formulation and Processing Strategies for the Manufacturing of Cheese Fortified with Omega-3 (Abstract) | |
| Ignat, A., Udine/I, A. Gulotta, S. Calligaris, M.C. Nicoli, Udine/I, D. Bermudez Aguirre, G.V. Varvosa-Canoves, Pullman, WA/USA | ||
| PROC-009 | Walnut Kernel Processing using Supercritical CO2 Extraction (Abstract) | |
| Jenac, A., Chisinau/MD, V. Caragia, O. Botnari, O. Migalatiev, Chisinau/MD | ||
| PROC-010 | Changes in Triglycerides Composition of Seasoned Cracked Olives (Abstract) | |
| Lopez-Lopez, A., Sevilla/E, A. Cortes-Delgado, A. Montano-Asquerino, A. Garrido-Fernandez, Sevilla/E | ||
| PROC-011 | A three Component Stabilizer System for Production of Astaxanthin Nanodispersion (Abstract) | |
| Tan, C.P., Serdang/MAL, N. Anarjan, Serdang/MAL | ||
| PROC-012 | Use of an Artificial Neural Network (ANN) for the development of a low trans soy-based fat for application in semi-sweet biscuits (Abstract) | |
| Barrera-Arellano, D., Campinas/BR, A. Penteado, C.J. Steel, Campinas/BR | ||
| PROC-013 | Preparation and Scale-up of Phosphatidyl-tyrosol via Phospholipase D Transphospatidylation. (Abstract) | |
| Casado, V.Casado, Madrid/E, C. Torres, G. Reglero, Madrid/E | ||
| PROC-014 | Effects of Different Distillation Conditions on Minor Compounds of Olive Pomace Oil (Abstract) | |
| Yorulmaz, A, Aydin/TR, K. Sahin, O. Ketenoglu, A. Tekin, Ankara/TR | ||
| PROC-015 | Some Biophysical and Chemical Properties of Selected Persian Sunflower Seeds (Abstract) | |
| Tavakolipour, Hamid, sabzevar/IR, A. Hossein Elhamirad, N. Vafaee, Sabzevar/IR | ||
| PROC-016 | Enzymatic Oil Extraction from the Copepod Calanus finmarchicus (Abstract) | |
| Vang, B, Tromsř/N, A.M. Pedersen, R.L. Olsen, Tromsř/N | ||
| PROC-017 | Process Optimization of the Production of Liposomal Carriers for Enhancing the Solubility of the Quercetin-Aglycon (Abstract) | |
| Frenzel, M., Kiel/D, C. Bollow, A. Steffen-Heins, Kiel/D | ||
| Biotechnology | Auditorium Maximum Level -1 Garage | |
| BIOT-001 | Random Mutagenesis of atfA and Screening for Acinetobacter baylyi Mutants with an Altered Accumulation of Wax Esters and Triacylglycerols (Abstract) | |
| Röttig, A., Münster/D, A. Steinbüchel, Münster/D | ||
| BIOT-002 | Improving the Efficiency of the Enzymatic Synthesis of Alkyl Esters by the Continuous Addition of the Alcohol (Abstract) | |
| Jachmanián, I., Montevideo/ROU, M. Saibene, Montevideo/ROU | ||
| BIOT-003 | AA-Structured Triacylglycerols from Arasco® Oil (Abstract) | |
| Venegas Venegas, E., Almería/E, R. Ramos Bueno, M.A. Rincón Cervera, J.L. Guil Guerrero, Almería/E | ||
| BIOT-004 | Lipid Biosynthesis and Metabolism in Microalgae Nannochloropsis salina and Chlorella sp. Cultivated in Lab-scale Reactors (Abstract) | |
| Bellou, S., Patras/GR, G. Aggelis, Patras/GR | ||
| BIOT-005 | Influence of pH and Incubation Temperature on Lypolytic Activity of Macrophomina phaseolina (Abstract) | |
| Schinke, C., Porto Alegre/BR, J.C. Germani, Porto Alegre/BR | ||
| BIOT-006 | Replacement of Milk Fat by a Vegetable Oil Emulsion in Symbiotic Yogurts Improves Fatty Acids Profile whilst do not Affected Fermentation Performance neither Sensorial Properties (Abstract) | |
| Perina, N.P., Săo Paulo/BR, C.Y. Hirota, F.A.S.M. Soares, R.C. Silva, C.S.B. Bogsan, M.N. Oliveira, Săo Paulo/BR | ||
| BIOT-007 | Estimation of Products of the Enzymatic Glycerolysis Rapeseed Oil and Pork Lard Mixture (Abstract) | |
| Minkowski, K., Warsaw/PL, S. Ptasznik, Warsaw/Pl | ||
| BIOT-008 | Novel Microbial Lipases: Versatile Tools for Biotechnology (Abstract) | |
| Wehofsky, N, Halle/Saale/D, C. Meyer, Halle/D, M. Berlinger, S. Sroka, J. Modregger, Vienna/A | ||
| LAMI-009 | Cooling Conditions affect Survival of Bifidobacterium Animalis subsp. lactis, as a Result of Membrane Fatty Acid Composition (Abstract) | |
| Florence, A.C.R., Săo Paulo/BR, M.N. Oliveira, Săo Paulo/BR, C. Béal, Thiverval Grignon/F | ||
| LAMI-040 | Lipophilic Phytosterol Derivatives: Synthesis, Thermal Property and Nano-emulsion Behavior (Abstract) | |
| Panpipat, W., Aarhus/DK, X. Xu, Z. Guo, Aarhus/DK | ||
| LAMI-046 | Production of Single Cell Oil from Rhodosporidium toruloides (Abstract) | |
| Mutlu, Z., Istanbul/TR, N. Sahin Yesilcubuk, N. Aran, Istanbul/TR | ||
| LAMI-047 | Neutralized Alkaline Amino Acid Salts-catalyzed Knoevenagel Condensation of Substituted Aromatic Aldehydes and Active Methylene Compounds (Abstract) | |
| Li, W., Aarhus/DK, Z. Guo, Aarhus/DK | ||
| LAMI-052 | Operational Stability of Thermomyces Lanuginosa and Rhizomucor miehei Lipase during Interesterification of a Blend of Palm Stearin, Palm Kernel and Olive Oil in Continuous Packed-bed Reactors (Abstract) | |
| Soares, F.A.S.D.M, Lisbon/P, R.C. Silva, J.M. Maruyama, Săo Paulo/BR, N.M. Osório, Lisbon/P, L.A. Gioielli, Săo Paulo/BR, S. Ferreira-Dias, Lisbon/P | ||
| LAMI-055 | Optimized Production of Human Milk Fat Substitutes by Acidolysis of Lard and Fatty Acids from a Fish Oil Concentrate Catalysed by a Heterologous Rhizopus oryzae Lipase (Abstract) | |
| Tecelăo, C., Lisbon/P, T. Simőes, Peniche/Po, M. Guillén, F. Valero, Barcelona/E, S. Ferreira-Dias, Lisbon/P | ||
| LAMI-056 | Production of Human Milk Fat Substitutes using Immobilized Pseudomonas cepacia Lipase in Organic Polymer with Ionic Liquid (Abstract) | |
| Tecelăo, C., Lisbon/P, C. Soares, S. Santos, Aracaju/BR, H. Ferreira de Castro, Săo Paulo/BR, A. Lima, Aracaju/BR, S. Ferreira-Dias, Lisbon/P | ||
| LAMI-063 | Production of Docosahexaenoic Acid and Eicosapentaenoic Acid Ethyl Esters Concentrates by Enzymatic Hydrolysis (Abstract) | |
| Marty, A., Toulouse/F, L. Casas Godoy, Toulouse/F, R. Chulalaksananukul, Bangkok/T, R. Piamtongkam, Toulouse/F | ||
| LAMI-065 | Synthesis of a Nicotinol DHA Ester for Prevention and Treatment of Cardiovascular Diseases: Enzyme and Process Optimization (Abstract) | |
| Casas-Godoy, L., Toulouse/F, E. Séverac, S. Duquesne, L. Tarquis, Toulouse/F, N. Chomarat, Castres/F, A. Marty, Toulouse/F | ||
| LAMI-074 | Second Generation Biodiesel from Rhodotorula graminis. Lipids Biosynthesis and Lipidome Characterization (Abstract) | |
| Cucchetti, D., Novara/I, D. Bianchi, R. Bortolo, G. Franzosi, T. Fiorani, S. Chiaberge, A. Esposito, Novara/IT | ||
| LAMI-085 | Erythorbyl Laurate: A Promising Candidate for Novel Antimicrobial Agent with Antioxidative Activity (Abstract) | |
| Park, K.M., Seoul/ROK, P.S. Chang, C.W. Kwon, Seoul/ROK | ||
| LAMI-087 | Lipase-mediated Epoxidation of Fatty Acids under Continuous Flow Conditions (Abstract) | |
| Leal, I.C.R., Rio de Janeiro/BR, F.A. Correa, F.K. Sutili, S.G.F. Leite, L.S.M. Miranda, R.O.M.A. De Souza, Rio de Janeiro/BR | ||
| LAMI-088 | Evaluation of Metagenome Library Quality for Lipolytic Enzyme Discovery (Abstract) | |
| Adamczak, M., Olsztyn/PL, M. Urban, Olsztyn/PL | ||
| LAMI-089 | Analysis of Lipolytic Activity of Soil Samples and Soil Metagenome Library Screening (Abstract) | |
| Adamczak, M., Olsztyn/PL, M. Urban, Olsztyn/PL | ||
| LAMI-091 | Application of Crude Glycerol for Microbial Synthesis of Biosurfactants by Starmerella bombicola (Abstract) | |
| Adamczak, M., Olsztyn/PL, E. Dziegielewska, Olsztyn/PL | ||
| LAMI-092 | Modification of Fatty Acid Selectivity of Pseudozyma antarctica Lipase A by Error-prone PCR (Abstract) | |
| Adamczak, M., Olsztyn/PL, A. Wroclawska, D. Glód, Olsztyn/PL | ||
| LAMI-093 | Immobilization of Thermomyces lanuginosus Lipase on Nanocarriers for Application in Biodiesel Synthesis (Abstract) | |
| Adamczak, M., Olsztyn/PL, P. Karas, W. Dabrowski, M. Luczynski, Olsztyn/PL | ||
| LAMI-094 | Analysis of Enzymatic Transesterification of Rapeseed Oil Using an Enzymatic Packed-bed Reactor in a Fed-batch System (Abstract) | |
| Adamczak, M., Olsztyn/PL, K. Dobrzyn, W. Dabrowski, Olsztyn/PL, W. Bednarski, Olsztyn/PL | ||
| Oxidation and Antioxidation | Auditorium Maximum Level -1 Garage | |
| LAMI-004 | Antioxidant Activity of a Broad Bean Extract and its Fractions (Abstract) | |
| Janiak, M., Olsztyn/PL, I. Estrella, T. Hernández, M. Dueńas, R. Amarowicz, Madrid/E | ||
| LAMI-008 | Rapeseed Oil Shelf-life Evaluation by Oxygen Content determination using Fluorescence Quenching (Abstract) | |
| Samotyja, U., Poznan/PL, W. Kozak, Poznan/PL | ||
| LAMI-017 | Plant Sterols Stability in Enriched Fruit-milk Beverages (Abstract) | |
| Alemany, L., Valencia/E, J.M. Laparra, R. Barbera, A. Alegría, Valencia/E | ||
| LAMI-058 | Extraneous Proteins for Oxidative and Physical Stability of Oil Body Emulsions (Abstract) | |
| Nikiforidis, C.V., Wageningen/NL, O. Karkani, N. Nenadis, V. Kiosseoglou, Thessaloniki/GR | ||
| LAMI-071 | Comparison of Peroxide Value, Oil Stability Index and Chemiluminescence Oxidation Induction Time of Sunflower Oil (Abstract) | |
| Stoffers, H., Bern/CH, M. Vaihinger, Zollikofen/CH, F. Käser, Kerzers/CH | ||
| LAMI-072 | Chemiluminescence Method to Detect Lipid Oxidation in Milk and Cream Powder (Abstract) | |
| Stoffers, H., Bern/CH, P. Piccinali, K. Breme, D. Guggisberg, Bern/CH | ||
| LAMI-082 | The effect of Oregano Essential Oil on Shelf-life of Pistachio Nut Puree (Abstract) | |
| Adal, E., Gaziantep/TR | ||
| LAMI-084 | Antioxidant Properties of Melanin Nanoparticles in Model Lipid System (Abstract) | |
| Kluzek, M., Warsaw/PL, K. Jodko-Piórecka, G. Litwinienko, Warsaw/PL | ||
| OXI-001 | Evaporative Light Scattering Detector in NP-HPLC Analysis of FAME Oxidation Products (Abstract) | |
| Dobarganes, C., Sevilla/E, A. Morales, J. Velasco, S. Marmesat, Sevilla/E, G. Márquez-Ruíz, Madrid/E | ||
| OXI-002 | Antioxidative effects of Bene Kernel Oil and its Unsaponifiable Matter Fraction on Canola Oil Blended with Palm Olein and Virgin Olive Oils during Deep Frying (Abstract) | |
| Sharayei, P., Mashhad/IR, R. Farhoosh, Mashhad/IR | ||
| OXI-003 | Healthy Blends of High Linoleic Sunflower Oil with Selected Cold Pressed Oils: Functionality, Stability and Antioxidative Characteristics (Abstract) | |
| Hassnien, M.F.R., Zagazig/ET | ||
| OXI-004 | Application of Gas Chromatography-olfactometry/mass Spectrometry for the Analysis of Aroma-active Volatile Compounds Derived from Edible Oils (Abstract) | |
| Fritsche, J., Hamburg/D, K.D. Petersen, Hamburg/D | ||
| OXI-005 | Isolation and Identification of Antioxidants Components from Cumin Seed (Cuminum cyminum)) (Abstract) | |
| Einafshar, S., Mashad/IR | ||
| OXI-006 | Improving the Oxidative Stability of Sunflower Oil by adding Anthocyanin Extract (Abstract) | |
| Oancea, S., Sibiu/RO, M. Stoia, C. Grosu, Sibiu/RO | ||
| OXI-007 | Lipid Oxidation in Homogeneous and Micro- heterogeneous Media in Presence of Prooxidants, Antioxidants and Surfactants (Abstract) | |
| Kancheva, V.D., Sofia/BG, O.T. Kasaikina, Moscow/RUS | ||
| OXI-008 | Natural vs. Synthetic Antioxidants in Designing Healthy Edible Oils (Abstract) | |
| Stoia, M., Sibiu/RO, S. Oancea,Sibiu/RO | ||
| OXI-009 | Studies on Photoluminescence Method for Determination of Quercetin using CdSe/ZnS Quantum Dots (Abstract) | |
| Dwiecki, K., Poznan/PL, K. Kowanska, A. Siger, M. Nogala-Kalucka, Poznan/PL | ||
| OXI-010 | Effect of N-acetylcysteine Amide on Oil Oxidation (Abstract) | |
| Durmaz, G., Malatya/TR, B. Ates, Malatya/TR, N. Ercal, Rolla/USA | ||
| OXI-011 | Antioxidant Activity of Rice Hull Extracts Obtained after Alkaline or Acid Digestion with Regard to Phenolic Content and Composition (Abstract) | |
| Kyriakoudi, A., Thessaloniki/GR, N. Nenadis, M.Z. Tsimidou, Thessaloniki/GR | ||
| OXI-012 | Prediction of the Performance of Natural Hydroxybenzaldehydes and Corresponding Phenolic Acids upon Bulk Oil Oxidation using DFT Calculations in the Liquid Phase (Abstract) | |
| Nenadis, N., Thessaloniki/GR, S.A. Ordoudi, E. Tsirigoti, O, Bountagkidou, M. Tsimidou, Thessaloniki/GR | ||
| OXI-013 | Effect of Selected Oils and Antioxidants on Quantitative and Qualitative Changes in Thiamine (Abstract) | |
| Waszkowiak, K, Poznan/PL, K. Szymandera-Buszka, Hes, M. Poznan/PL | ||
| OXI-014 | Study of the Stability of Beef Tallow during Heating at High Temperatures (Abstract) | |
| Pinchak, A.Y., Montevideo/ROU, N. Merlinski, M.A. Grompone, Montevideo/ROU | ||
| OXI-015 | Assessment of the Deterioration of Beef Tallow used in the Frying of "Tortas Fritas" (Abstract) | |
| Pinchak, A.Y., Montevideo/ROU, N. Merlinski, M.A. Grompone, Montevideo/ROU | ||
| OXI-016 | Antioxidant Compounds in Red Wines from South America (Abstract) | |
| Castro, I.A., Sao Paulo/BR, L.G. Llobodanin, Săo Paulo/BR | ||
| OXI-017 | Efficiency of Synthetic Antioxidants on the Stabilization of Purified Sunflower Oil Methyl Esters (Abstract) | |
| Jachmanián, I., Montevideo/ROU, N. Martinez, Montevideo/ROU | ||
| OXI-018 | Functional Properties of Olive Mill Waste Water from different Olive Cultivars Grown in South Marmara, Turkey (Abstract) | |
| Dagdelen, A., Balikesir/TR, G. Ozkan, S. Onur, Sermet, L. Dalgic, S. Cevik, S. Aydin, Isparta/TR | ||
| OXI-019 | Study of Oxidative Stability of Cold-Pressed and Refined Rapeseed Oils Using Infrared Spectroscopy (Abstract) | |
| Wójcicki, K., Poznan/PL, E. Sikorska, Poznan/PL | ||
| OXI-020 | Evaluation of the Efficiency of Oryzanols as Antioxidants for Edible Oils by Differential Scanning Calorimetry (Abstract) | |
| Jachmanian, I., Montevideo/ROU, B. Irigaray, I. Vieitez, M. Grompone, Montevideo/ROU | ||
| OXI-021 | Correlation between Experimentally Obtained and Theoretically Predicted Activites of New Bio-antioxidants (Abstract) | |
| Slavova-Kazakova, A.K., Sofia/BG, S. Angelova, J. Nechev, V.D. Kancheva, Sofia/BG, A. Prasad, V.S. Parmar, Delhi/IN | ||
| OXI-022 | Improving of Some Less Stable Edible Vegetable Oils by Blending With Roasted Sesame Seed Oil (Abstract) | |
| Hassanien, M.M.M.H., Cairo/ET, A. Abdel-Razek, S. El-Shami, M. El-Mallah, Cairo/ET | ||
| OXI-023 | Modification of Rigidity of Surface Areas, Size and Shape of Liposomes by Potassium Phenosan. (Abstract) | |
| Palmina, N.P., Moscow/RUS | ||
| OXI-024 | Effect of Extraction Solvents on the Extraction Phenolic Compounds and Antioxidant Capacities of Grape Seed (Abstract) | |
| Bozan, Berrin, Eskiţehir/TR | ||
| OXI-025 | Accelerated Solvent Extraction (ASE) of Phenolic Antioxidants from Pomegranate Wastes (Abstract) | |
| Hosgun, Emir Zafer, Eskisehir/TR, B.Bozan, Eskisehir/TR | ||
| OXI-026 | Adsorption of Phenolic Antioxidants from Grapeseed using Amberlite® XAD-7 Resin (Abstract) | |
| Yildiz, D., Eskisehir/TR, B. Bozan, Eskisehir/TR | ||
| OXI-027 | The Effect of Natural Antioxidants from Mulberry Leaves and Cacao on Oxidative Stability of Rapeseed Oil (Abstract) | |
| Przeor, M., Poznan/PL, E. Flaczyk, J. Kobus-Cisowska, Poznan/PL | ||
| OXI-028 | Application of the HS-SPME_GC/FID Method to detect early Oxidation Changes of Flax Oil (Abstract) | |
| Minkowski, K., Warsaw/PL, S. Grzeskiewicz, A. Krupska, Warsaw, PL | ||
| OXI-029 | Influence of UV Radiation on Natural and Synthetic Antioxidants and Unsaturated Fatty Acids in Evening Primrose Oil (Abstract) | |
| Smyk, B., Olsztyn/PL, R. Amarowicz, M. Tańska, S. Czaplicki, Olsztyn/PL | ||
| OXI-030 | FT-ICR MS: the Solution to the Coincidence Mass of the Ions in Soybean Oil (Abstract) | |
| Das Graças Pereira, G,, Campinas/BR, R.M. Alberici, E.M. Schmidt, I.B.S. Cunha, M.N. Eberlin, D. Barrera Arellano, Campinas/BR | ||
| OXI-031 | Basil and Oregano Flavoured Olive Oil – the Influence of Herb Processing on Oil Oxidative Stability (Abstract) | |
| Zawada, K., Warsaw/PL, I. Mikolajczyk, Warsaw/PL | ||
| OXI-032 | The Impact of Cinnamoyl and Hydrocinnamoyl Anilines on the Oxidative Stability of Rapeseed Oil Methyl Esters (Abstract) | |
| Mierina, I., Riga/LV, M. Jure, Riga/LV | ||
| OXI-033 | Antioxidant Activity of Oxygenated Normal and Retro-Carotenoids in Vegetal Oils (Abstract) | |
| Andrei, S., Cluj Napoca/RO, D. Crainic, A. Bunea, A. Pintea, Cluj Napoca/ROM | ||
| OXI-034 | Correlation between the Antioxidant Efficiency and the Antioxidant Distribution in MOdel Food Emulsions (Abstract) | |
| Losada-Barreiro, S., Vigo/E | ||
| OXI-035 | Antioxidant Activity of Extracts from Polish Flax Varieties (Abstract) | |
| Waszkowiak, K, Poznan/PL, A. Gliszczynska-Swiglo, J. Skrety, Poznan/PL | ||
| Lipids in Animal Science | Auditorium Maximum Level -1 Garage | |
| LAMI-010 | The effect of Hemp Seed Oil Supplementation on Fatty Acid Profile in Milk Fat from Dairy Goats (Abstract) | |
| Cozma, A.P., Cluj-Napoca/RO, S. Andrei, A. Pintea, D. Miere, L. Filip, R. Banc, F. Loghin, Cluj-Napoca/RO, A. Ferlay, Clermont-Ferrand/F | ||
| LAMI-011 | Upregulation of Hepatic Lipogenic Gene Expression does not Result in Lipid Accumulation in PUFA Deficient Elovl2 KO Mice (Abstract) | |
| Pauter, A.M., Stockholm/S, A. Asadi, P. Olsson, B. Herslöf, D. Zadravec, A. Jacobsson, Stockholm/S | ||
| LAMI-031 | Effect of Reduced Protein Diets on Fatty Acid Composition in the Subcutaneous Adipose Tissue of Two Pig Genotypes (Abstract) | |
| Lopes, P.A., Lisbon/P, M.S. Madeira, C.M. Alfaia, R.J.B. Bessa, J.A.M. Prates, Lisbon/P | ||
| LIAS-001 | Biochemical Changes in Lipid and Carbohydrate Metabolism in Obese Diabetic Male Albino Rats (Abstract) | |
| Osfor, M.M.H., Makka/KSA, O.Kensarah, F. Azzeh, M. El-Madbouly, M. El-Qutry, Makka/KSA | ||
| LIAS-002 | Improvement of Cow’s Milk Fat Nutritional Value: Potential of Palm Oil as Source of Natural Antioxidants (Abstract) | |
| Antone, U., Riga/LV, V. Sterna, Sigulda/LV, J. Zagorska, Jelgava/LV | ||
| LIAS-003 | Comparison of Broiler Chicken Meat Fat Fed Different Diets (Abstract) | |
| Sterna, V., Riga/LV, A. Jemeljanovs, I. Vitina, V. Krastina, S. Cerina, Sigulda/LV | ||
| LIAS-004 | Effects of Dietary Replacement of Fishmeal by Soybean Meal on Muscle Lipids in Tilapia (Oreochromis niloticus) (Teleostei:Cichlidae) (Abstract) | |
| Sáez, M.I., Almería/E, M.D. Alcázar, L. Hidalgo, M.D. Suárez, E. Venegas-Venegas, J.L. Guil-Guerrero, T.F. Martínez, Almería/E | ||
| LIAS-005 | Copper Sublethal Concentrations Induces Lipid Peroxidation and Modify Fatty Acids Profile in Gambussia holbrooki Girard (Abstract) | |
| Sáez, M.I., Almería/E, S. García-Mesa, E. Venegas-Venegas, T.F. Martínez, J. Casas, M.D. Gil, J.L. Guil-Guerrero, M.D. Suárez, Almería/E | ||
| LIAS-006 | Database Composition of Fatty Acids from Mexican Giant Water Bug Edible Insect (Abstract) | |
| Melo Ruiz, V.E., México, Distrito Federal/MEX, T. Quirino, M. García, K Sánchez, H. Sandoval, México/MEX. | ||
| LIAS-007 | Effect of Feeding Vegetable Oils and Monensin on Conjugated Linoleic Acid (CLA), and Percent PUFA Contents in Buffaloes Milk. (Abstract) | |
| Abd El-Gawad, Abd El-Rahman, Giza/ET | ||
| Oil Seeds, Plant Breeding | Auditorium Maximum Level -1 Garage | |
| LAMI-037 | Transesterification of Tomato Seed Oil: Influence of Temperature and Type of Alcohol on Fatty Acid Esters Yield (Abstract) | |
| Botinestean, C., Timisoara/RO, M. Schreiner, Vienna/A, I. Jianu, Timisoara/RO | ||
| LAMI-095 | Fatty Acid Composition of Walnuts and Hazelnuts Stored at Various Conditions (Abstract) | |
| Momchilova, S., Sofia/BG, B. Grung, Bergen/NOR, E. Blagoeva, M. Nikolova, Kardzhali/BG, R: Dimitrova, S.Taneva, Sofia/BG | ||
| LAMI-096 | Fatty Acid Composition of Cold-pressed Hemp and Grape Seed-oils (Abstract) | |
| Cencic Kodba, Z., Maribor/SLO, V. Weingerl, Maribor/SLO, D. Vrabelj, Beltinci/SLO | ||
| OSPB-001 | Sunflower Seeds with High Content of Phytosterols: Influence of the Oil Extraction System (Abstract) | |
| Ruiz-Mendez, M.V., Sevilla/E, M.R. Aguirre, Sevilla/E, L. Velasco, Córdoba/E, C. Dobarganes, Sevilla /E | ||
| OSPB-002 | Genotype and Environment effects on Tocopherol and Plastochromanol-8 content of Winter Oilseed Rape Doubled Haploids (Abstract) | |
| Siger, A., Poznan/PL, M. Michalak, M. Nogala-Kalucka, T. Cegielska-Taras, L. Szala, K. Dwiecki, Poznan/PL | ||
| OSPB-003 | Regiospecifity of Several Fats and Oils Potentially PUFA Sources (Abstract) | |
| Guil-Guerrero, J.L., Almería/E, R. Ramos-Bueno, M.A. Rincón-Cervera, E. Venegas-Venegas, Almería/E | ||
| OSPB-004 | Determination and Comparison of Trace Elements in Hazelnut Oils which are Obtained with Different Methods (Abstract) | |
| Dagdelen, A., Balikesir/TR, S. Bagdat Yasar, G. Ozkan, Isparta/TR, F. Tokay, Balikesir/TR | ||
| OSPB-005 | Supercritical CO2 Extraction of Tomato Wastes (Abstract) | |
| Botnari, O., Chisinau/MD, V. Caragia, A. Jenac, O. Migalatiev, I. Soboleva, Chisinau/MD | ||
| OSPB-006 | Pumpkin Seeds Oil Extracted by Supercritical CO2 Extraction (Abstract) | |
| Migalatiev, O., Chisinau/MD, V. Caragia, O. Botnari, A. Jenac, Chisinau/MD | ||
| OSPB-007 | Characterization of Apple Seed Oil from Asturias, Spain (Abstract) | |
| Alonso, L., Villaviciosa, Asturias/E, J.C. Bada, Villaviciosa, Asturias/S | ||
| Olive Oil | Auditorium Maximum Level -1 Garage | |
| LAMI-013 | Technological Ripening Indices for Olive Oil Fruits (Abstract) | |
| Trapani, S, Florence/I, C. Cherubini, M. Migliorini, L. Cecchi, B. Zanoni, Florence/I | ||
| LAMI-014 | Extra Virgin Olive Oil: Microbial Ecology of the Extractive Processes and its Effect on the Aromatic Composition of the Final Products (Abstract) | |
| Trapani, S., Florence/I, S. Guerrini, E. Mari, M. Migliorini, C. Cherubini, G. Gianni, B. Zanoni, M. Vincenzini, Florence/I | ||
| LAMI-015 | New Operating Conditions to Increase Quality and Sustainability of Olive Oil Production Chain (Abstract) | |
| Migliorini, M., Florence/I, C. Cherubini, L. Cecchi, G. Gianni, S. Trapani, B. Zanoni, Florence/I | ||
| LAMI-016 | Presence of Free and Esterified Steryl Glucosides in Olive Oil (Abstract) | |
| Gomez-Coca, R.B., Sevilla/E, W. Moreda, Sevilla/S | ||
| LAMI-026 | Variability of Virgin Olive Oil Volatile Profile in Relation to Fruit Cultivar Combinations (Abstract) | |
| Sanz, C., Seville/E, A. Sánchez-Ortiz, A.G. Pérez, Seville/E | ||
| LAMI-030 | Transcritptional Analysis of Two Oil Accumulating Tissues from Olive Fruit (Abstract) | |
| Martinez-Rivas, J.M., Sevilla/E, M.L. Hernandez, Sevilla/E, A. Muńoz-Merida, Malaga/E, M.D. Sicardo, Sevilla/E, O. Trelles, V. Valpuesta, Malaga/E | ||
| LAMI-035 | Determination of Aroma Compounds and some Quality Parameters of Virgin Olive Oils from Aegean Region in Turkey (Abstract) | |
| Calikoglu, E., Ankara/TR, M. Kialan, Bolu/TR, H.H. Kara, Bayburt/TR, A. Bayrak, Ankara/TR | ||
| LAMI-077 | Extra-Virgin Olive Oil Microencapsulation by Chitosan Coated Alginate Beads and Influence of Oil Content on Encapsulation Efficiency (Abstract) | |
| Coruhli, T., Istanbul/TR, B. Özcelik, Istanbul/TR | ||
| LAMI-083 | Determination of Copper in Olive Oil by Flame Atomic Absorption Spectrometer with N,N´-bis(5-methoxy-salicylidene)-2-hydroxy-1,3-Propanediamine (Abstract) | |
| Bagdat Yasar, S., Balikeser/TR, E. Köse Baran/Balikesir/TR | ||
| LAMI-097 | Environmental Pollution Effects on Olives Plants (Abstract) | |
| Kivrak, M., /TR, G. Sakin, T. Abacigil, Erdemit/TR | ||
| LAMI-098 | Determination of the Accumulated Oil and (CIS)- trans Fatty Acid Composition of Southeastern Anatolia Region, Sirnak Province Olive Genotype through Capillary Column Gas Chromatography Method (Abstract) | |
| Sakar, E., Urfa/TR, B.Erol Ak Sanli Urfa/TR, M. Ulas, Izmir/TR, K. Alp Aslan, Gaziantep/TR, A. Tatli, Adana/TR | ||
| LAMI-100 | Determination of some Chemical Characteristics and Antioxidant Activity of Extra Virgin Olive Oil belong to Gaziantep District (Abstract) | |
| Özcelik, B., Istanbul/TR, S. Uluata, Istanbul/TR, Ü. Altuntaţ, Malatya/TR, A. Tatlý, Adana/TR, S.Öçten Ünsal, Erdemit/TR | ||
| LAMI-102 | Experience with Fatty Acid Methyl and Ethyl Esters to Assess the Quality of Extra Virgin Olive Oil (Abstract) | |
| Küchler, T., Hamburg/D, C. Barthel, J. Kotlarz, N. Liebmann, N., Hamburg/D | ||
| OO-001 | Determination of Sensory Characteristics in Relation to Phenolic Compounds and other Chemical Parameters of Virgin Olive Oil from South-east of Marmara Region (Turkey ) (Abstract) | |
| Nebioglu, M., Bursa/TR | ||
| OO-002 | Application of a New Analytical Method for Free Fatty Acids Alkyl Esters in Virgin Olive Oils (Abstract) | |
| Hysenaj, V., Genova/I, R. Boggia, C. Borgogni, R. Leardi, P. Zunin, Genova/I | ||
| OO-003 | Mid-IR in the Monitoring of Changes Occurring in VOO in the Course of Early Stages of Autoxidation (Abstract) | |
| Tsikouras, I., Thessaloniki/GR, P. Xenikakis, M.Z. Tsimidou, Thessaloniki/GR | ||
| OO-004 | Chemical and Sensory Characterization of Monocultivar Extra-virgin Olive Oils (Abstract) | |
| Dinnella, C., Florence/I, M. Migliorni, A. Recchia, C. Cherubini, B. Zanoni, S.Trapani, G.Gianni, E. Monteleone, Florence/I | ||
| OO-005 | Variations in Chemical and Sensorial Quality Characteristics of Turkish Extra Virgin Olive Oil (Abstract) | |
| Cetin, K., Bursa/TR, A. Akpinar-Bayizit, Bursa/TR | ||
| OO-006 | Unique Aroma of Olive Oil (Abstract) | |
| Yangilar, F., Ardahan/TR | ||
| OO-007 | Pigment Content and Colour of Monovarietal Virgin Olive Oils from Four Olive Varieties grown in Madrid (Spain) (Abstract) | |
| Perez, M.A., Alcala de Henares/E, M. Palancar, C. Lorenzo, C. Mena, B. Sastre, Z. Gonzalez, I. Sanjuan, E. Horcas, G. Vergara, Alcala de Henares/E | ||
| OO-008 | Functional Properties of Aromatized Virgin Olive Oil by Rosemary (Rosmarinus officinalis) (Abstract) | |
| Ozkan, G., Isparta/TR, E. Karacabey, L. Dalgic, S.O. Sermet, Isparta/TR | ||
| OO-009 | The Influence of the Cultural Processings in Olive Gardens to Olive Oil Acids (Abstract) | |
| Kivrak, M., Edremit/TR, M. Kivrak, S. Özer, Edremit/TR, A. Tatli, Adana/TR | ||
| OO-010 | Effects of Kaz Mountains (Mount Ida) on Olive Orchards (Abstract) | |
| Kivrak, M., Edremit/TR, A. Tatli, Adana/TR, F.A. Vuran, Aydin/TR | ||
| OO-011 | Using Geothermal Energy to Produce Olive Oil in the Gulf Edremit (Abstract) | |
| Kula, O., Edremit/Balikesir/TR, I. Mutlu, M. Kivrak, M. Algil, Edremit/TR | ||
| OO-012 | Determination of Sensory Charactarestics with Phenolic Compounds and some Chemical Parameters of Virgin Olive Oil from South-east of Marmara Region (Abstract) | |
| Tatli, A., Adana/TR, M. Nebioglu, Bursa/TR | ||
| OO-013 | Determination of the Accumulated Oil and (CIS)- Trans Fatty Acid Composition of the Southeastern Anatolia Region Sirnak Province Olive Genotype Through Capillary Coumn Gas Chromatography Method (Abstract) | |
| Tatli, A., Adana/TR, E. Sakar, B.E. Ak, Sanliurfa/TR, M. Ulas, Izmir/TR, K.A. Aslan, Adana/TR | ||
| OO-014 | Influence of Extraction Systems on Oxidation Stability of Turkish Sari Ulak Olive Oils (Abstract) | |
| Tatli, A., Adana/TR, D. Bozdogan Konuskan, Hatay/TR | ||
| OO-015 | Effect of Different Growing Area on Triacylglycerol Composition of c.v. Gemlik Olive Oil in Turkey (Abstract) | |
| Koseoglu, Oya, Izmir/TR, S. Sevim, F. Öztürk Güngor, Izmir/TR | ||
| Palm Oil | Auditorium Maximum Level -1 Garage | |
| LAMI-018 | Lipase-catalyzed Synthesis of Glucose and Fructose Esters in Continuous Flow Conditions (Abstract) | |
| Ruela, H.S., Rio de Janeiro/BR, F. K. Sutili, Ivana, C.R. Leal, L.S.M. Miranda, S.G.F. Leite, R.O.M A. Souza, Rio de Janeiro/BR. | ||
| LAMI-069 | Investigation of Palm-cottonseed Blend Oil Properties (Abstract) | |
| Kara, H., Konya/TR, H.F. Ayyildiz, F.N. Arslan, M. Topkafa, H. Cakir, Konya/TR, T. Sherazi, Jamshoro/PK | ||
| LAMI-086 | Field Trials in Oil Palm Estates to Determine Organophophorus Pesticide Residues in Crude Palm and Palm Kernel Oil (Abstract) | |
| Chee Beng, Y., Bandar Baru Bangi/MAL, A. Kuntom, Selangor/MAL | ||
| PALM-001 | Effect of Washing Red Palm Oil and Low Grade Tallow Fat with Hot Water on Oil Bleachability and Bleached Oil Colour and Odour Stability. (Abstract) | |
| Igile, G.O, Calabar/WAN, C.A. Ikpeme, G.E. Egbung, Calabar/WAN | ||
| PALM-002 | Why Do Prefer Palm Oil in Turkey (Abstract) | |
| Bugdayci, O., Ankara/TR, Ö. Özsehitoglu, N.N. Toprak, Ankara/TR | ||
| PALM-003 | Enzymatic interesterification of High Oleic Oil with Lauric Fat blends for shortening (Abstract) | |
| Xanthina, M, Gent/B, Nusantoro, B.P.,Gent/B, Kadivar, S.,Gent/B, Dewettinck, K.,Gent/B | ||
| Rapeseed and Rapeseed Oil | Auditorium Maximum Level -1 Garage | |
| LAMI-042 | Changes in Free Fatty Acids during Near-ambient Rapeseed Drying (Abstract) | |
| Rudzinska, M., Poznań/PL, M. Gawrysiak-Witulska, Poznań/PL | ||
| RSEO-001 | The Interactions between Rapeseed Lipoxygenase and Native Polyphenolic Compounds in a Model System (Abstract) | |
| Dwiecki, K., Poznan/PL, A. Siger, J. Czubinski, M. Nogala-Kalucka, E. Lampart-Szczapa, Poznan/PL | ||
| RSEO-002 | The Influence of Refining Process on the Polyphenolic Compounds of Rapeseed Oil (Abstract) | |
| Kraljic, K., Zagreb/HR, D. Skevin, M. Obranovic, L. Barisic, S. Nederal, I. Jurcevic, Zagreb/HR | ||
| RSEO-003 | The Effect of Rapeseed Meal Extract on the Frying Stability of Rapeseed Oil during Potato Chips Frying (Abstract) | |
| Górnicka, E.P., Wroclaw/PL, A. Kita, M. Aniolowska, A. Wojdylo, Wroclaw/PL, M. Wroniak, Warszawa/PL | ||
| RSEO-004 | Effect of Rapeseed Meal Extract on Storage Stability of Fried Potato Snacks (Abstract) | |
| Kulakowska, K.A., Wroclaw/PL, E. Górnicka, A. Kita, A. Wojdyl,o, M. Aniolowska, Wroclaw/PL | ||
| RSEO-005 | The Influence of Rapeseed Meal Addition on Storage Stability of Fried Potato Snacks (Abstract) | |
| Aniolowska, M., Wroclaw/PL, E. Górnicka, K. Kulakowska, A.Kita A., Wroclaw/PL | ||
| Other Topics | Auditorium Maximum Level -1 Garage | |
| LAMI-005 | Fatty Acid Profiles and Melting Properties of Cake and Biscuit Shortenings Marketed in Turkey (Abstract) | |
| Turhan, S., Ankara/TR, A. Tekin, Ankara/TR | ||
| LAMI-020 | Textural Characteristics of Puff Pastry Margarines (Abstract) | |
| Loncarevic, I., Novi Sad/SRB, J. Gyura, D. Soronja Simovic, B. Pajin, I. Loncarevic, Z. Seres, Novi Sad/SRB | ||
| LAMI-048 | Production of Biodegradable Plastics Polyhydroxyalkanoates from Waste Frying Oil (Abstract) | |
| Yaman Keskin, O., Istanbul/TR | ||
| LAMI-057 | Formulation of Zero trans Special Fats by blending and Prediction of their Crystallization Behavior using Neural Networks (Abstract) | |
| Garcia, R.K.A., Campinas/BR, D. Barrera-Arellano, Campinas/BR | ||
| LAMI-076 | Phosphatidylcholine Traffic in the Yeast Saccharomyces cerevisiae (Abstract) | |
| Flis, V.V., Graz/A, G. Daum, Graz/A | ||
| OTTO-001 | Polar Compounds and Acidity as Determinants on the Efficiency of the Transesterification of Waste Frying Oils (Abstract) | |
| Jachmanián, I., Montevideo/ROU, I. Vieitez, B. Irigaray, N. Callejas, M.A. Grompone, Montevideo/ROU | ||
| OTTO-002 | The Biodiesel Production from Various Vegetable Oils with Ultrasonic Method (Abstract) | |
| Yucel, S., Istanbul/TR, D. Özçimen, C. Kesgin, Istanbul/TR, A. Tatli, Adana/TR | ||
| OTTO-003 | Utilization of Hazelnut Oil to Produce Biodiesel (Abstract) | |
| Özçimen, D., Istanbul/TR | ||
| OTTO-004 | Fire Resistance Hydraulic Oil Based on Modified High Oleic Vegetable Oil with Selected Additives (Abstract) | |
| Fazli, Y., Arak/IR, M. Tajdari, Arak/IR, P. Kermani, Arak/IR | ||
| OTTO-005 | Improved Functionality of Microparticulated Zein Protein in Emulsion (Abstract) | |
| Mert, Behic, Ankara/TR, B. Batur, A. Tekin, Ankara/TR | ||
| OTTO-006 | SAISIR, A New Generalist Chemometric Toolbox (Abstract) | |
| Cordella, C.B.Y., Paris/F, D. Bertrand, Nantes/FR | ||