6th Euro Fed Lipid Congress: Oils, Fats and Lipids in the
3rd Millennium: Challenges, Achievements and Perspectives
Athens, 7-10 September 2008
|
Oils, Fats and Lipids
in the 3rd Millennium |
Sunday,
07.09.2008 |
|
Plenary Lecture |
Interconti
Plenary Hall (Ballroom II+III) |
Chairperson: Ron Potman, Fragiskos
Kolisis and Dimitrios Boskou |
15.30-15.45 |
Welcome and Opening (Kein Abstract) |
|
|
15.45-16.30 |
Lipoprotein-associated Phospholipase A2 is an
Important Determinant of Lipoprotein Functionality. Implication for
Atherosclerosis and Cardiovascular Disease (Abstract) |
|
Tselepis, A.D., Ioannina/GR |
16.30-17.30 |
European Lipid Technology Award Lecture: The
Enzymatic Evolution of the Oils and Fats Industry (Abstract) |
|
Holm, H.C., Bagsvaerd/DK |
|
Break |
Interconti
Poster Session |
17.30-19.00 |
Postersession A and Opening Mixer (Kein
Abstract) |
|
|
Monday,
08.09.2008 |
|
Plenary Lecture |
Interconti
Plenary Hall (Ballroom II+III) |
Chairperson: Ron Potman, Fragiskos
Kolisis and Dimitrios Boskou |
09.00-10.00 |
European Lipid Science Award Lecture: Membrane
Lipids and Degenerative Diseases (Abstract) |
|
Sandhoff, K., Bonn/D |
|
Olive Oil |
Interconti
Ballroom II |
Chairperson: Dimitros Boskou and
Giuseppe Fregapane, Subsession: "Composition, Quality, Stability" |
10.45-11.05 |
Factors Affecting Virgin Olive Oil Aroma (Abstract) |
|
Blekas, G., Thessaloniki/GR |
11.05-11.25 |
Limiting Factors for the Biosynthesis of Virgin
Olive Oil Aroma (Abstract) |
|
Sanz, C., Sevilla/E, A. Sanchez-Ortiz,
C. Romero, A.G. Perez, Sevilla/E |
11.25-11.45 |
Biochemical and Molecular Characterization of
Olive Fruit Lipoxygenases and Hydroperoxide Lyase and their
Contribution to the Biogenesis of Virgin Olive Oil Aroma (Abstract) |
|
Martinez-Rivas, J.M., Sevilla/E, M.
Padilla, C. Sanz, Sevilla/E |
11.45-12.05 |
The Effects of Irrigation with Recycled Water
on Olive Oil Chemical and Sensorial Properties (Abstract) |
|
Kerem, Z., Rehovot/IL, U. Yermiyahu, A.
Ben-Gal, I. Tzipori, R. Arel, Aro/IL, L. Bashir, Rehovot/IL, A. Dag,
ARO/IL |
12.05-12.25 |
Virgin Olive Oil: Activity and Structure of
Endogenous Amphiphiles and Enzymes (Abstract) |
|
Xenakis, A., Athens/GR, V.
Papadimitriou, E. Tzika, T.G. Sotiroudis, Athens/GR |
|
Workshop Olive Oil |
Interconti
Ballroom II |
Chairperson: N.N. |
13.30-13.50 |
Innovative Aspects in Olive Growing (Abstract) |
|
Gucci, R., Pisa/I |
13.50-14.10 |
Contaminants and Regulations: What to do (Abstract) |
|
Cane, A., Inveruno (MI)/I, D. Baglio,
Inveruno (MI)/I |
14.10-14.30 |
Olive Mills for This Millennium (Kein Abstract) |
|
Lafkas, K., Koropi/GR |
14.30-14.50 |
Quality and Purity Control: Pros and Cons of
Current Standards and In-house Methods (Abstract) |
|
Conte, L.S., Udine/I, S. Moret, G.
Purcaro, M. Marega, Pizzale L./I |
14.50-15.10 |
Prediction and Assurance of Virgin Olive Oil
Quality from the Olive Fruit (Abstract) |
|
Fregapane, G., Ciudad Real/E, M. D.
Salvador, Ciudad Real/E |
15.40-16.00 |
Olive Oil, Nutrition, and Consumers (Abstract) |
|
Covas, M.I., Barcelona/E |
16.00-16.20 |
Culinary Uses and Biological Importance of
Virgin Olive Oil and Other Olive Oil Types. What Should an Informed
Consumer Know (Abstract) |
|
Boskou, D., Thessaloniki/GR |
16.20-16.40 |
Sensory Quality of Virgin Olive Oils:
Methodologies and Applications. (Abstract) |
|
Salvador, M.D., Ciudad Real/E, G.
Fregapane, Ciudad Real/E |
16.40-17.00 |
Packaging, Storage and Shelf-life (Kein
Abstract) |
|
Costianis, G., Athens/GR |
17.00-17.20 |
Emerging and Future Markets (Kein Abstract) |
|
Sotiropoulou, Ch., Athens/GR |
17.20-17.30 |
IOC Promotion Strategy for Olive Products (Kein
Abstract) |
|
Rappou, M., Madrid/E |
|
Processing, Developments in Oil and Fat
Technology |
Interconti
Lecture Hall "Omega-Lamda" |
Chairperson: Gerrit van Duijn and
Marc Kellens |
10.45-11.05 |
FEDIOL Activities on Contaminants in Vegetable
Oils in the EU Regulatory Framework (Abstract) |
|
Bechert, C.L., Bruxelles/B |
11.05-11.25 |
Determination of the Individual Polycyclic
Aromatic Hydrocarbons in Crude and Bleached Vegetable Oils (Abstract) |
|
Dianoczki, Cs., Budapest/H, Zs. Kemeny,
K. Recseg, K. Kovari, Budapest/H |
11.25-11.45 |
The Risk and Removal of Poly Aromatic
Hydrocarbons and Aflatoxin in the Coconut Oil Supply Chain (Kein
Abstract) |
|
Mencos, M., Barcelona/E |
11.45-12.05 |
Occurence and Removal of Contaminants in Fish
Oil and Fish Meal (Abstract) |
|
Sorensen, H., Esbjerg/DK |
12.05-12.25 |
Effect of Argan Oil Production on Sensory and
Oxidative Properties (Abstract) |
|
Matthäus, B., Münster/D, Z. Charrouf, S.
Gharbi, Rabbat/MA |
13.30-13.50 |
Manufacture of Fat Flakes with Controlled
Thickness (Abstract) |
|
Zieverink, M.M.P., Delft/NL, S. Kreger,
Zwijndrecht/NL |
13.50-14.10 |
The Influence of De-oxygenation on the Quality
of Linseed Oil (Abstract) |
|
Pudel, F., Magdeburg/D, L. Brühl,
Münster/D, T. Krause, Magdeburg/D, B. Matthäus, Münster/D, M.
Nordkvist, Ishøj/ DK |
14.10-14.30 |
Process for Producing Soy White Flakes and Soy
Protein Concentrates (Abstract) |
|
Van Doosselaere, P., Brussels/B |
14.30-14.50 |
New Network for the Valorisation of Native
Fatty Acids from Rapeseed via an Integrated Process with Three Phase
Partitioning (Abstract) |
|
Vaca Medina, G., Toulouse/F, Z.
Mouloungui, J.F. Fabre, L. Lacroux, Toulouse/F |
14.50-15.10 |
Reserve Accumulation Kinetics and Oil
Expressability during Linseed Maturation (Abstract) |
|
Savoire, R., Compiègne/F, J.-L.
Lanoisellé, E. Vorobiev, B. Thomasset, Compiègne/ F |
15.40-16.00 |
The Influence of Lipase Type and Fat Origin on
Enzymatic Interesterification (Abstract) |
|
Cowan, W.D., Chesham/GB, J. Hemann,
Bagsvaerd/DK, H. S. Yee, Kuala Lumpur/MAL, H. C. Holm, Bagsvaerd/DK |
16.00-16.20 |
The Demise of Industrial Trans Fatty Acids and
the Rise of Alternative Technologies (Kein Abstract) |
|
Hogen, P., Hamburg/D |
16.20-16.40 |
Reduction of Trans Fatty Acid in Hydrogenation
of Vegetable Oil using Novel Catalysts of Mesoporous Silicates with
Varying Pt Metal Loadings (Abstract) |
|
Golden, T., Limerick/IRL, J.J. Leahy, T.
Curtin, Limerick/IRL |
16.40-17.00 |
Edible Oil Processing from US Perspective (Abstract) |
|
Dayton, C.L.G., Bradley, IL/USA |
17.00-17.20 |
Chemical versus Physical Refining of Rice Bran
Oil (Kein Abstract) |
|
Van Hoed, V., Gent/D, Vila Ayala, J.,
Zaventem/B , De Greyt, W., Zaventem/B , Verhé, R., Gent/B |
|
Oils, Fats and Lipids in Human Nutrition |
Interconti
Lecture Hall "Y 1,2,3" |
Chairperson: Antonis Zampelas and
Androniki Naska |
10.45-11.05 |
New Human Milk Fat Substitutes (HMFS) from
Butterfat to Improve Absorption of Calcium and Energy (Abstract) |
|
Mu, H., Lyngby/DK |
11.05-11.25 |
The Burden of Ready-to-eat Meals - Content of
Total Energy, Fat, Saturated Fatty Acids and Salt (Abstract) |
|
Kanzler, S., Vienna/A, M. Manschein, A.
Gruber, K.-H. Wagner, Vienna/A |
11.25-11.45 |
Contents of Trans and Other Groups of Fatty
Acids in Various Food Products and Its Nutritional Evaluation (Abstract) |
|
Dostalova, J., Prague/CZ, J. Brat,
Nelahozeves/CZ, M. Dolezal, D. Lukesova, Prague/CZ |
11.45-12.05 |
Trans-9,trans-11- CLA is a Potent Liver X
Receptor Agonist and Enhances Cholesterol Efflux in Human Macrophages (Abstract) |
|
Ecker, J., Regensburg/D, G. Liebisch, G.
Schmitz, Regensburg/D |
12.05-12.25 |
Validation of the Whole Blood AA/EPA Ratio for
the Ascertainment of Long Chain PUFA State of the Body: Observational
Studies in Different Populations (Abstract) |
|
Rizzo, A.M., Milan/I |
13.30-13.50 |
Plants Oils in the Dietary Management of
Type-II Diabetes: Is there Scientific Evidence? (Abstract) |
|
Wagner, K.H., Vienna/A |
13.50-14.10 |
Can PAF Inhibitors in Olive Oil and its
Respective Pomace Reduce Atherosclerotic Lesions Formation? (Abstract) |
|
Tsantila, N., Athens/GR, H.C.
Karantonis, D.N. Perrea, D.G. Iliopoulos, S.A. Theocharis, C. Iatrou,
S. Antonopoulou, C.A. Demopoulos, Athens/GR |
14.10-14.30 |
Ruminant and Industrial Fatty Acids:
Consumption Data and Health aspects (Abstract) |
|
Grooten, H.N.A., Rijswijk/NL, C.M.
Oomen, Rijswijk/NL |
14.30-14.50 |
Impact of Plant Oils on Adiponectin levels in
Type 2 Diabetics (Abstract) |
|
Plasser, E., Vienna/A, H. Brath, E.
Forster, K.-H. Wagner, Vienna/A |
14.50-15.10 |
Distribution of Individual trans Fatty Acids
and Conjugated Linoleic Acids in the Myocardium of Patients with
Infarction (Abstract) |
|
Kuhnt, K., Jena/D, C. Jaenecke, K.
Gruen, A. Renner, J. Gummert, G. Jahreis, Jena/D |
|
Plant Lipids |
Interconti
Lecture Hall "Y 4,5" |
Chairperson: Ivo Feussner and
Brigitte Thomasset
10.45-12.25: Lipid Metabolism and Modelling
13.30-15.10 Exploitation of Plant Lipid Metabolism: Transgenesis |
10.45-11.25 |
Isotopologue Profiling. A Powerful Tool to
Identify Pathways and Metabolite Flux in Plants (Abstract) |
|
Eisenreich, W., Garching/D, N. Schramek,
Garching/D |
11.25-11.45 |
Quantitative Imaging of Oil Storage in Crop
Seeds (Abstract) |
|
Borisjuk, L., Gatersleben/D, T.
Neuberger, Pennsylvania/USA, I. Feussner, Goettingen/D, H. Rolletschek,
Gatersleben/D |
11.45-12.05 |
Effect of Environment Stresses on Edible Oil
Content and Protein in Advanced Rapeseed Cultivars (Abstract) |
|
Delkhosh, B., Tehran/IR, G.H. Nour
Mohamadi, A.H.S. Rad, F. Darvish, M.J. Mirhadi, Tehran/IR |
12.05-12.25 |
Designing Sunflower Oils for Healthy Foods (Abstract) |
|
Martinez-Force, E., Sevilla/E, J. J.
Salas, M. Venegas-Calerón, M. A. Troncoso-Ponce, J. D.
Fernández-García, D. Gonzalez-Mellado, A. J. Moreno-Perez, R. Garcés,
Sevilla/E |
13.30-14.10 |
ICON- A world-wide Biotechnology Project in
Industrial Plant Oils (Abstract) |
|
Stymne, S., Alnarp/S |
14.10-14.30 |
Lipid Research at BASF Plant Science -
Increasing Oil Quantity and Optimizing Oil Quality (Abstract) |
|
Senger, T., Limburgerhof/D, T. Zank,
Limburgerhof/D, E. Heinz, Hamburg/D, G. Wu, , X. Qiu, Saskatoon/CDN ,
A.-M. Kuijpers, I. Kunze, J. Bauer, P. Cirpus, Limburgerhof/D |
14.30-14.50 |
Rational Metabolic Engineering of Transgenic
Plants for the Biosynthesis of Omega-3 Polyunsaturates (Abstract) |
|
Napier, J.A., Harpenden/GB, O. Sayanova,
R. Haslam, T.Li, N. Ruiz Lopez, Harpenden/GB |
14.50-15.10 |
Production of Very Long-chain Omega-3 and
Omega-6 Polyunsaturated Fatty Acids in Plants (Abstract) |
|
Hoppe, K., Goettingen/D, M. Hofmann, M.
Wagner, Goettingen/D, A. Abbadi, Hohenlieth/D, M. Fulda, I. Feussner,
Goettingen/D |
|
Non Edible Uses, Biodiesel |
Interconti
Ballroom III |
Chairperson: Jose Aracil and Dmitry
Yu. Murzin |
10.45-11.05 |
Lipid Modification of Amino Acids,
Carbohydrates and Polyols - Combination Products From Renewable
Resources (Abstract) |
|
Schneider, M.P., Wuppertal/D, H.-J.
Altenbach, B. Jakob, R. Ihizane, K. Lange, G. Machmüller, S. Müller,
Wuppertal/D |
11.05-11.25 |
Decarboxylation of Oils, Fats, Lipids and Fatty
Acids in Biomass to Liquid Fuel (BTL) Schemes (Abstract) |
|
Stadlbauer, E.A., Giessen/D, B. Weber,
S. Bojanowski, S. Hossain, S. Stengl, Giessen/D |
11.25-11.45 |
Isomerisation and Isomerising Hydroformylation
of Fatty Compounds (Abstract) |
|
Behr, A., Dortmund/D, S. Rothstock,
Dortmund/D |
11.45-12.05 |
Reactions with Plant Oils Containing Conjugated
Triene Fatty Acids (Abstract) |
|
Biermann, U., Oldenburg/D, W. Butte,
J.O. Metzger, Oldenburg/D |
|
Workshop "Enzymatic Biodiesel Production" |
Interconti
Ballroom III |
Chairperson: Hans Christian Holm |
13.50-14.10 |
Process Integration for the Enzymatic
Production of Biodiesels (Abstract) |
|
Xu, X., Aarhus/DK |
14.10-14.30 |
Integrated Production for Biodiesel and PDO
with Lipase-catalyzed Transesterification and Fermentation (Abstract) |
|
Liu, D., Beijing/PRC, W. Du, H. Liu, Y.
Sun, Beijing/PRC |
14.30-14.50 |
Solvent-free Production of BDF using C.
antarctica Lipase - Stepwise Alcoholysis (Abstract) |
|
Watanabe, Y., Osaka/J |
15.40-16.00 |
Prospects for Lipases in Biodiesel Production (Abstract) |
|
Akoh, C.C., Athens, GA/USA |
16.00-16.20 |
New Lipase Preparations for Industrial
Production of Biodiesel (Abstract) |
|
Basheer, S., Shfar-Am/IL |
16.20-16.40 |
Enzymes in Biodiesel Production - Technical and
Economical aspects (Abstract) |
|
Nielsen, P.M., Bagsvaerd/DK |
16.40-17.20 |
Round Table Discussion: Key Research Issues for
Commercialization of Enzymatic Biodiesel Production (Kein Abstract) |
|
|
|
Functional Constituents (Omega-3, Sterols,
Nutraceuticals) |
Interconti
Lecture Hall "Y 4,5" |
Chairperson: Vassiliki Oreopoulou
and Johnathan Napier |
15.40-16.00 |
The Issues Surrounding Fish as a Source of
Long-chain n-3 Fatty Acids (Abstract) |
|
Tocher, D.R., Stirling/GB |
16.00-16.20 |
Sterols: Natural Levels in Foods, Fortification
of Foods, Health Aspects and Potential Toxicity (Abstract) |
|
O Brien, N.M., Cork/IRL, T.P. O Connor,
Cork/IRL |
16.20-16.40 |
Production of Conjugated Linoleic Acid and
Conjugated Linolenic Acid by Bifidobacterium Species (Abstract) |
|
Gorissen, L., Melle/B, K. Raes,
Kortrijk/B, F. Leroy, L. De Vuyst, Brussels/B, S. De Smet, Melle/B |
16.40-17.00 |
Fats and Oils as Functional Foods - Do we
Really Need More? (Abstract) |
|
Frantzolas, V.A., Kifissia/GR |
17.00-17.20 |
Mechanisms of Lycopene Degradation in
Oil-in-Water Emulsions. (Abstract) |
|
Boon, C.S., Amherst/USA, D. J.
McClements, J. Weiss, E. A. Decker, Amherst/USA |
|
Frying Oils and Frying Technologies |
Interconti
Lecture Hall "Y 1,2,3" |
Chairperson: Bertrand Matthäus |
15.40-16.00 |
Investigation of Oil Physical Properties
Affecting Oil Absorption during Frying Process (Abstract) |
|
Ziaiifar, A.M., Massy/F, F. Courtois, G.
Trystram, Massy/FR |
16.00-16.20 |
Purification of Used Frying Oil (Abstract) |
|
Erefawe, P.I., Benin City/WAN, R.D.
Abigor, Benin City/WAN |
16.20-16.40 |
Regeneration of Used Frying Oil with Magnesium
Silicate Produced from Rice Hull Ash (Abstract) |
|
Turkay, S., Istanbul/TR, Z. Olgun, A.
Sirkecioglu, Istanbul/TR |
16.40-17.00 |
3-MCPD-Esters in Edible Fats and in Fried
Foodstuffs (Abstract) |
|
Weisshaar, R., Fellbach/D |
|
Break |
Interconti
Poster Session |
10.00-10.45 |
Coffee Break Monday Morning (Kein Abstract) |
|
|
12.30-13.30 |
Lunchbreak Monday (Kein Abstract) |
|
|
15.10-15.40 |
Coffee Break Monday Afternoon (Kein Abstract) |
|
|
17.30-19.00 |
Postersession B (Kein Abstract) |
|
|
Tuesday,
09.09.2008 |
|
Olive Oil |
Interconti
Ballroom II |
Chairperson:
Subsessions: "Composition, Quality, Stability"
08.30-10.10 A. Xenakis and G. Blekas
10.45-12.25 M. Tsimidou and M.D. Salvador
13.30-15.10 M. Servili and M. Zarrouk
15.40-17.20 L. Conte and J.M. Martinez-Rivas |
08.30-08.50 |
Virgin Olive Oil Stability and Minor Components
Degradation During Storage (Abstract) |
|
Fregapane, G., Ciudad Real/E, V.
Mancebo-Campos, M. D. Salvador, Ciudad Real/E |
08.50-09.10 |
Synchronous Fluorescence Spectroscopy and
Classical Assays: Tools for Monitoring Olive Oil Stability (Abstract) |
|
Poulli, K.I., Athens/GR, G. A. Mousdis,
C. A. Georgiou, Athens/GR |
09.10-09.30 |
Preliminary Study of the Effects of Heating on
Virgin Olive Oil Blended with Mild Deodorized Olive Oil (Abstract) |
|
Bendini, A., Cesena (FC)/I, L.
Cerretani, Cesena (FC)/I, M. A. Cremonini, Bologna/I, E. Chiavaro,
Parma/I, L . Laghi, Cesena (FC)/I, G. Lercker, Bologna/I |
09.30-09.50 |
Phenolic Antioxidant Contents of Some Virgin
Olive Oils Produced in the Harsh Environmental Conditions of Tataouine
(Southern Tunisia) (Abstract) |
|
Oueslati, I., Hammam-Lif/TN, M.
Tsimidou, Thessaloniki/GR, Z. Zarrouk, Hammam-Lif/TN |
09.50-10.10 |
Evaluation of Food Safety Management and
Implementation of EN ISO 22000 in Greek Olive Oil Mills (Abstract) |
|
Boskou, G., Athens/GR, C. Karatzas, P.
Monou, H. Xezonakis, Athens/GR, I. Arvanitoyiannis, Volos/GR, V.
Karathanos, Athens/GR |
10.45-11.05 |
The Fatty Acid and Triglycerides Profile of
Greek Olive Oil. A Longitudinal study of Laboratory Data (Abstract) |
|
Christopoulou, E., Athens/GR, G. Boskou,
S. Sarantou, M. Lazaraki, Athens/GR |
11.05-11.25 |
Effect of Partial Crystallization of Olive Oil
on the Composition and Stability of the Olive Oil Fractions (Abstract) |
|
Birch, J., Dunedin/NZ, M. Jansen,
Dunedin/NZ |
11.25-11.45 |
Innovative Determinations of Al, Si, Cu,
Procymidone and Spinosad Residues in Olive Oils by Mass Spectrometric
Techniques (Abstract) |
|
Benincasa, C., Rende/I, M. A. Caravita,
B. Macchione, I. Muzzalupo, E. Perri, G. Sindona, Rende/I |
11.45-12.05 |
Sensorial, Chemical and Spectroscopic
Characterizations of Six French Virgin Olive Oils RDOs (Abstract) |
|
Dupuy, N., Marseille/F, O. Galtier, D.
Ollivier, J. Kister, C. Pinatel, J. Artaud, Marseille,/F |
12.05-12.25 |
Effects of Pitless Production and Malaxation
under Nitrogen on the Oxidative Stability, Fatty Acid and Sterol
Compositions of Olive Oil (Abstract) |
|
Tekin, A., Ankara/TR, A. Yorulmaz,
Balýkesir/TR, S. Turan, Bolu/TR |
13.30-13.50 |
From Olives to Oil: An Evergreen Challenge (Abstract) |
|
Bianco, A., Roma/I, A. M. Serrilli,
Roma/I |
13.50-14.10 |
Relationship between Genetic Background and
Iridoid Oleuropein Contents in Seven Italian Varieties of Olive Drupes (Abstract) |
|
Ranalli, A., Città S. Angelo, Pescara/I,
D. Marchegiani, S. Contento. D. Pardi, F. Girardi, Pescara/I |
14.10-14.30 |
Technological and Biological Factors affecting
Sterols in Australian Olive Oils (Abstract) |
|
Ravetti, L., Geelong/AUS, L. Guillaume,
P. Canamasas, Geelong/AUS, J. Johnson, Werribee/AUS |
14.30-14.50 |
HPLC-APCI-MS Method for the Simultaneous
Analysis of Triterpenic Dialcohols, Tocopherols and Different Families
of Phytosterols in Oils after Saponification and Liquid-liquid
Extraction (Abstract) |
|
Zarrouk, W., Hammam-Lif/TN, A.
Carrasco-Pancorbo, Granada/E, M. Zarrouk, Hammam-Lif/TN, A.
Segura-Carretero, A. Fernández-Gutiérrez, Granada/E |
14.50-15.10 |
Discriminating Ability of DNA Markers for
Varietal Authentication of Virgin Olive Oils from Crete, Greece (Abstract) |
|
Doulis, A.G., Heraklion/GR, I.T.
Metzidakis, G.C. Koubouris, Chania/GR |
15.40-16.00 |
Innovations in the Extraction Technology for
the Improvement of the Virgin Olive Oil Quality. (Abstract) |
|
Servili, M., Perugia/I, A. Taticchi, S.
Esposto, S. Urbani, R. Selvaggini, G.F. Montedoro, Perugia /I |
16.00-16.20 |
Olive Oil Sector in Tunisia: Present Status and
Perspectives (Abstract) |
|
Zarrouk, M., Tunis/TN, I. Oueslati, F.
Mahjoub-Haddada, Hammam-Lif/TN |
16.20-16.40 |
Extravirgin Olive Oil and Mediterranean
Molecular Gastronomy (Abstract) |
|
Sacchi, R., Portici (Naples)/I |
16.40-17.00 |
Formulation of Functional Restructured Beef
Steaks. Effect of Olive Oil Pan-Frying and other Culinary Techniques on
their Composition and Fat Thermal Oxidation (Abstract) |
|
Sánchez-Muniz, F.J., Madrid/E, S.
Bastida, J. Librelotto, S. Cofrades, F. Jiménez Colmenero, Madrid/E |
17.00-17.20 |
Detection and Quantification of Phenolic
Compounds in Olive Oil by Employing 1H High Resolution Nuclear Magnetic
Resonance Spectroscopy. A proposal for on-line screening (Abstract) |
|
Dais, P., Heraklion/GR, S.
Christophoridou, Heraklion/GR |
|
Lipids in Animal Science |
Interconti
Lecture Hall "Y 4,5" |
Chairperson:
13.30-15.10 Jana Pickova, Subsession: "Fish"
15.40-17.20 Stefaan De Smet and Giuseppe Bee, Subsession: "Monogastric
Animals and Ruminants" |
13.30-14.10 |
Functional Genomic Analysis of the Effects of
Diet and Strain on Gene Expression and Lipid Metabolism in Atlantic
Salmon (Abstract) |
|
Tocher, D.R., Stirling/GB, L.A.N.
Villeneuve, M.G. Leaver, J.G. Bell, J.E. Bron, J.B. Taggart, Stirling/GB |
14.10-14.30 |
Effects of Sesamin on Lipid Metabolism in
Salmon Hepatocytes (Abstract) |
|
Trattner, S., Uppsala/S, T.K. Østbye, B.
Ruyter, Ås/N, A. Kamal-Eldin, J. Pickova, Uppsala/S |
14.30-14.50 |
Effect of Diet and Metabolic Stress in
Seabream: Evaluation at the Transcriptional Level and Signaling
Pathways (Abstract) |
|
Antonopoulou, E., Thessaloniki/GR, E.
Kaitetzidou, E.G. Bastakis, P.K. Baharidis, Thessaloniki/GR, E.
Fountoulaki, Athens/GR, J.V. Planas, Barcelona/E |
14.50-15.10 |
Altered Glycerolipid Metabolism in Pcyt2
Deficient Mice Results in Obesity and Insulin Resistance (Abstract) |
|
Bakovic, M., Guelph/CDN, M.F. Fullerton,
Guelph/CDN |
15.40-16.20 |
Metabolic Control and Cell Regulation of
Intramuscular Fat Deposition (Abstract) |
|
Gondret, F., Saint Gilles/F |
16.20-16.40 |
Influence of Sow Dietary Polyunsaturated Fatty
Acid Source on the Tissue and Blood Fatty Acid Profile of Piglets (Abstract) |
|
De Smet, S., Melle/B, J.A.M. Missotten,
E. Claeys, K. Raes, Melle/B |
16.40-17.00 |
Feeding Unprotected CLA Methyl Esters Compared
to Sunflower Seeds Increased Milk CLA Level but Decreased Milk Fat
Content in Cows (Abstract) |
|
Dohme, F., Posieux/CH, G. Bee, Posieux/CH |
17.00-17.20 |
Effect of Pasture Composition on Nutraceutical
Components of Pecorino Toscano Cheese. (Abstract) |
|
Antongiovanni, M., Florence/I, S.
Rapaccini, A. Buccioni, F. Sofi, R. Abbate, S. Minieri, Florence/I, M.
Mele, P. Secchiari, Pisa/I |
|
Lipid Bioscience, Lipidomics in Health and
Disease |
Interconti
Lecture Hall "Y 1,2,3" |
Chairperson: Michel Lagarde and
Günther Daum |
15.40-16.05 |
Lipid Mediators of the Sunburn Response: A
Lipidomic Approach (Abstract) |
|
Nicolaou , A., Bradford/GB, M. Masoodi,
D. J. Tobin, A. J. Thody, Bradford/GB, L. E. Rhodes, Manchester/GB |
16.05-16.30 |
Structural and Biochemical Properties of Lipid
Particles/Droplets from the Yeast Saccharomyces Cerevisiae (Abstract) |
|
Daum, G., Graz/A, T. Czabany, A. Wagner,
D. Zweytick, K. Lohner, E. Leitner, E. Ingolic, Graz/A |
16.30-16.55 |
Oxidized Phospholipids: Chemical Heterogeneity
and Pleiotropic Biological Effects (Abstract) |
|
Bochkov, V., Vienna/A |
16.55-17.20 |
Platelet - Low density Lipoprotein Interaction:
from in vitro Experiments to Clinical Studies (Abstract) |
|
Calzada, C., Villeurbanne/F, R. Colas,
G. Ponsin, E. Vericel, P. Moulin, M. Lagarde, Villeurbanne/F |
|
Analytical Techniques and Authenticity |
Interconti
Lecture Hall "Omega-Lamda" |
Chairperson: Aziz Tekin and Photis
Dais |
08.30-08.50 |
Characterization of Triacylglycerols Using UPLC
for Quality Control and Authentication of Edible Oils (Abstract) |
|
Lee, P.J., Milford/USA, A. J. Di Gioia,
Massachusetts/USA |
08.50-09.10 |
On the Classification of Greek Oils
(Geographical and Botanical Origin): Fatty Acids and Biophenols as
Markers and Protection Units (Abstract) |
|
Petrakis, P.V., Athens/GR, A.
Agiomyrgianaki, P. Dais, Heraklion/GR |
09.10-09.30 |
Characterization of Turkish Olive Oils by Using
Mutlivariate Statistical Methods (Abstract) |
|
Gümüskesen, A.S., Izmir/TR, F.
Yemiscioglu, I. Eren, Izmir/TR |
09.30-09.50 |
Antioxidant Capacity of Phenolics in Table
Olives and Olive Leaves (Abstract) |
|
Boskou, G., Athens/GR, A. Chiou, F.
Salta, A. Mylona, N. K. Andrikopoulos, Athens/GR |
09.50-10.10 |
Authentication of Fats and Oils: A multivariate
Approach (Abstract) |
|
van Ruth, S.M., Wageningen/NL, W.
Akkermans, M. Rozijn, Wageningen/NL, B. Villegaz, Valencia/E, M. Ryan,
Limerick/IRL, H. van der Kamp, Wageningen/NL |
10.45-11.05 |
NMR based Metabonomic Analysis of the effect of
the Olive oil constituent Oleuropein on different Toxicological
Processes. (Abstract) |
|
Mikros, E., Athens/GR, M. Constantinou,
A. Zira, M. Papaefthimiou, I. Andreadou, S. Theocharis, A.
Tsantili-Kakoulidou, Athens/GR |
11.05-11.25 |
Comprehensive GCxGC for the Analysis of Fats
and Oils (Abstract) |
|
Sidisky, L.M., Bellefonte/USA, L.
Mondello, P. Q. Tranchida, P. Dugo, Messina/I |
11.25-11.45 |
A new Perspective on Trans Analysis by IR
Spectroscopy (Abstract) |
|
van de Voort, F.R., Montreal/CDN |
11.45-12.05 |
FT-NIR Spectroscopy as a Rapid Test Method for
SFC Determination (Abstract) |
|
Behmer, D., Ettlingen/D, A. Montasell,
Barcelona/E |
12.05-12.25 |
Development of a Mass Spectrometric Platform
for Identification and Differential Quantitation of Lipids (Abstract) |
|
Koefeler, H.C., Graz/A, I.E. Streith,
G.N. Rechberger, Graz/A |
12.25-12.45 |
Characterization of the Desert Cultivated Olive
Oils with Emphasis on TAG Profiling using MALDI-TOF Mass Spectrometry (Abstract) |
|
Chapagain, B., Beer-Sheva/IL, Z.
Wiesman, Beer-Sheva/IL |
|
Lipid Oxidation, Antioxidants |
Interconti
Ballroom III |
Chairperson: Maria Tsimidou and
Francesco Visioli
13.30-14.50 "Structure-Activity Relationship"
14.50-16.20 "Evaluation of Extracts"
16.20-17.40 "Oxidation-Mechanisms" |
13.30-13.50 |
Hydroxytyrosol: More than Antioxidant (Abstract) |
|
Visioli, F., Paris/F |
13.50-14.10 |
Molecular Descriptors Calculated by
Computational Methods as Tools in the Study of Radical Scavenging
Activity of Phenolic Compounds (Abstract) |
|
Nenadis, N., Thessaloniki/GR |
14.10-14.30 |
Use of Principle Component Analysis to Classify
22 Compounds According to their Antioxidant Activity as Measured by
five in vitro Methodologies (Abstract) |
|
Castro, I.A., São Paulo/BR, C.D.
Capitani, A.C.L. Carvalho, D.P. Rivelli, S.B.M. Barros, São Paulo/BR |
14.30-14.50 |
Chain-Breaking Antioxidant Activity of two new
Chalcones from Propolis of El Salvador in Homogeneous and Micellar
Media (Abstract) |
|
Kancheva, V.D., Sofia/BG, V.S. Bankova,
Sofia/BG |
14.50-15.10 |
Antioxidant Effect of Natural Carotenoid
Extracts on the Oxidative Stability of Oil-in-Water Emulsions (Abstract) |
|
Dimakou, C., Athens/GR, S. Kiokias, V.
Oreopoulou, Athens/GR |
15.40-16.00 |
Effect of Essential Oils Thymus haussknechtii
and Origanum acutidens on Butter Stability (Abstract) |
|
Dagdemir, E., Erzurum/TR, S. Cakmakci,
E. Gundogdu, Erzurum/TR |
16.00-16.10 |
Quantitative SPE-HPLC Determination of Selected
Hydrophilic Antioxidants in Different Extracts from Gingko biloba L.
leaves (Abstract) |
|
Kobus, J., Poznan/PL, E. Flaczyk, A.
Siger, M. Nogala-Kalucka, Poznan/PL |
16.10-16.20 |
The Effect of Olive Leaf Supplementation on the
Growth Performances, Oxidative Stability and Quality of Pork Meat (Abstract) |
|
Paiva-Martins, F., Porto/P, S. Barbosa,
Porto/P, D. Outor-Monteiro, V. Pinheiro, J.L. Mourão, Vila Real/P |
16.40-17.00 |
Role of Association Colloids on Lipid Oxidation
in Bulk Oils (Abstract) |
|
Decker, E.A., Amherst/USA |
17.00-17.20 |
Phosphatidylcholine Oxidation in Organic and
Water Solutions (Abstract) |
|
Kasaikina, O.T., Moscow/RUS, E.A.
Mengele, I.G. Plashchina, Moscow/RUS |
17.20-17.40 |
Oxidation of Triacylglycerols in Dispersed
Systems (Abstract) |
|
Filip, V., Praha/CZ, I. Pokorna, V.
Spevackova, J. Smidrkal, Praha/CZ |
|
Biotechnological Applications, By-products |
Interconti
Lecture Hall "Y 1,2,3" |
Chairperson: Uwe Bornscheuer and
Fragiskos Kolisis |
10.45-11.25 |
Microbial and Plant Phospholipases D - a
Comparison in View of their Biocatalytic Potential (Abstract) |
|
Ulbrich-Hofmann, R., Halle/D, M. Dippe,
Halle/D |
11.25-11.45 |
Discovery and Protein Engineering of Lipases
for Lipid Modification (Abstract) |
|
Bornscheuer, U.T., Greifswald/D |
11.45-12.05 |
Development of Genome and Gene Specific
Molecular Markers for Erucic Acid Content Genes in Brassica napus (L.) (Abstract) |
|
Rahman, M., Fargo/USA, Z. Sun,
Nanning/PRC, P.B.E. McVetty, G. Li, Winnipeg/CDN |
12.05-12.25 |
Bioconversion of Crude Glycerol, Waste
Discharged after Bio-diesel Production Process, into Biomass, Oxalic
Acid and Microbial Lipid (Abstract) |
|
Papanikolaou, S., Athens/GR, A. André,
P. Diamantopoulou, D. Sarris, M. Galiotou-Panayotou, A. Philippoussis,
Athens/GR |
13.30-13.50 |
Enzymes for Degumming of Vegetable Oils (Abstract) |
|
Soe, J.B., Brabrand/DK, K. Christensen,
E.Rahrs, Brabrand/DK |
14.10-14.30 |
Polar Lipids of Marine Hydrobionts. Fundamental
and Applied Aspects (Abstract) |
|
Sanina, N.M., Vladivostok/RUS |
14.30-14.50 |
Water-in-Ionic Liquid Microemulsions as
Nano-bioreactors Involving Lipolytic Enzymes (Abstract) |
|
Pavlidis, I.V., Ioannina/GR, P. Karras,
E. Kalogeris, Ioannina/GR, G.K. Papadopoulos, Arta/GR, E. Voutsas,
Athens/GR, D. Gournis, H. Stamatis, Ioannina/GR |
14.50-15.10 |
Expanding the Short-chain Selectivity of
Pseudomonas fluorescens esterase I by Focused Directed Evolution and
Rational Design (Abstract) |
|
Hidalgo, A., Madrid/E, A. Schließmann,
Greifswald/D, R. Molina, J. Berenguer, J.A. Hermoso, Madrid/E, U.T.
Bornscheuer, Greifswald/D |
|
Non Edible Uses, Biodiesel |
Interconti
Ballroom III |
Chairperson: Manfred Schneider,
Elio Santacesaria and Nikos Papayannakos |
08.30-08.50 |
Heterogeneous Catalysis in Biodiesel Production
(Abstract) |
|
Santacesaria, E., Napoli/I, M. Di Serio,
R. Tesser, Napoli/I |
08.50-09.10 |
Catalytic Deoxygenation of Fatty Acids and
their Derivatives for Synthesis of Biodiesel (Abstract) |
|
Murzin, D., Turku/FIN, P. Mäki-Arveka,
M. Snåre, I. Kubickova, K. Eränen, Turku/FIN |
09.10-09.30 |
Methodology for Bio-diesel Production (Abstract) |
|
Aracil, J., Madrid/E, A. Bouaid, M.
Martinez, Madrid/E |
09.30-09.50 |
Minor Components in Biodiesel and their Impact
on Fuel Quality (Abstract) |
|
Stein, H., Neusäß/D, T. Wilharm, M.
Wiedemann, Neusäß/D |
09.50-10.10 |
Millimeter Waves as a Tool for Monitoring
Biodiesel and Blend Diesel Content (Abstract) |
|
Meriakri, V.V., Fryazino, Moscow region/RUS,
E.E. Chigrai, I.P. Nikitin, M.P. Parkhomenko, S.V. von Gratowski,
Fryazino, Moscow/RUS |
10.45-11.05 |
Continous Production of Biodiesel from Olive
Oil Deodorizer Distillates using Supercritical Ethanol (Abstract) |
|
Özdemir, F., Istanbul/TR, N. Akgun,
Istanbul/TR |
11.05-11.25 |
Investigations to the Use of Lipases for
Biodiesel Production (Abstract) |
|
Pudel, F., Magdeburg/D, G. Fleck,
Magdeburg/D |
11.25-11.45 |
Application of Vegetable Oil-Based Fluids as
Transformer Oil (Abstract) |
|
Metzger, J.O., Oldenburg/D, U. Biermann,
Oldenburg/D |
11.45-12.05 |
Pyrolysis of Triacylglycerols (Abstract) |
|
Smidrkal, J., Praha/CZ, Z. Belohlav, V.
Filip, P. Zamostny, Praha/CZ |
|
Physical Properties |
Interconti
Lecture Hall "Omega-Lamda" |
Chairperson:
13.30-15.10 Aris Xenakis and Otto Glatter, Subsession: "Emulsions and
their Applications"
15.40-17.20 Martin Leser and Eckhard Flöter, Subsession "Design of Food
Functionality" |
13.30-13.50 |
Transfer of Lipids between Nanostructured
Emulsion Droplets (Abstract) |
|
Glatter, O., Graz/A, C. Moitzi, S.
Guillot, A. Salonen, M. Tomsic, S. Salentinig, Graz/A |
13.50-14.10 |
Physical Properties of Biocompatible
Microemulsions Formulated with Olive Oil and Limonene (Abstract) |
|
Papadimitriou, V., Athens/GR, S. Pispas,
T.G. Sotiroudis, A. Xenakis, Athens/GR |
14.10-14.30 |
Crystallisation of Triglycerides in Emulsion:
Influence of Droplet Size and Interface Composition (Abstract) |
|
Lopez, C., Rennes/F |
14.30-14.50 |
Structured Lipids obtained by Chemical
Interesterification of Olive Oil and Palm Stearin (Abstract) |
|
Silva, R.C., São Paulo/BR, D. F. Soares,
M. B. Lourenco, L. A. Gioielli, Saó Paulo/BR |
14.50-15.10 |
Structurally and Nutritionally Optimized
Ice-cream Fats - How Low in Saturates Can We Go? (Abstract) |
|
Persson, C.M., Karlshamn/S |
15.40-16.00 |
Self-Assembly of Polar Lipids for the Delivery
of Functionality in Food (Abstract) |
|
Leser, M., Lausanne/CH |
16.00-16.20 |
Functional Texture Powders (Abstract) |
|
Bourke, N.J., Almere/NL |
16.20-16.40 |
Polymorphic Behavior of S-DHA-S and S-ALA-S
Triacylglycerols and Mixing Properties with SOS (Abstract) |
|
Sato, K., Higashi-Hiroshima/J, T.
Kigawa, S. Ueno, Higashi-Hiroshima/J, H. Mizobe, K. Ichioka, N. Gotoh,
S. Wada, Tokyo/J |
16.40-17.00 |
The Influence of a Different Fatty Acid Profile
on the Crystallization of Milk Fat as Measured by NMR, DSC and
Synchrotron X-ray Diffraction (Abstract) |
|
Smet, K., Melle/B, J. De Block, L.
Herman, Melle/B, K. Raes, Kortrijk/B, K. Dewettinck, Ghent/B, K.
Coudijzer, Melle/B |
17.00-17.20 |
Study of Triacylglycerol Polymorphs by Nuclear
Magnetic Resonance: Effects of Temperature and Chain Length on
Relaxation Parameters (Abstract) |
|
Adam-Berret, M., Rennes/F, C.
Rondeau-Mouro, R. Riaublanc, Nantes/F, F. Mariette, Rennes/F |
|
Palm Oil |
Interconti
Lecture Hall "Y 4,5" |
Chairperson: Mohd Basri Wahid and
Eckhard Flöter |
08.30-08.50 |
Nutritional Significance of the sn-2 Position (Abstract) |
|
Nesaretnam, K., Kuala Lumpur/MAL |
08.50-09.10 |
Use of Natural Bleaching Clays in Palm Oil
Production (Abstract) |
|
Brooks, D.B., Vernon Hill, Ill./USA, D.
Shaket, Coppet/CH |
09.10-09.30 |
Fractional Crystallization of Palm Olein in an
Alternative Crystallizer (Abstract) |
|
Calliauw, G.H., Brussels/B |
09.30-09.50 |
Microbeam X-ray Diffraction Study for Structure
of Granular Crystal of Margarine (Abstract) |
|
Ueno, S., Higashi-Hiroshima/J, S.
Yamato, M. Tanaka, K. Sato, Higashi-Hiroshima/J |
09.50-10.10 |
Trend towards Low-Trans and Non-Hydro
Margarines: Effects on Quality and Processing. (Abstract) |
|
Meeussen, W.L.J., Izegem/B, A. Lesaffer,
Izegem/B |
10.45-11.05 |
Oil Palm Industries Initiatives in Mitigating
Global Warming (Abstract) |
|
Wahid, M.B., Kuala Lumpur/MAL, K.W.
Chan, R. Radzian, Kuala Lumpur/MAL |
11.05-11.25 |
Why Doubt the Sustainability of Palm Oil? (Abstract) |
|
Basiron, Y., Kelana Jaya/MAL, M.B.
Wahid, K.W. Chan, Kuala Lumpur/MAL |
11.25-11.45 |
The Economic Potential of Palm Biodiesel and
Its Role in Reducing Greenhouse Gases (GHG) (Abstract) |
|
Choo, Y.M., Kuala Lumpur/MAL, M.B.
Wahid, W.S. Lim, Kuala Lumpur/MAL |
11.45-12.05 |
Potential of Biotechnology in Generating
Value-added Products (Abstract) |
|
Sambanthamurthi, R., Kuala Lumpur/MAL,
M.B. Wahid, Kuala Lumpur/MAL |
12.05-12.25 |
Improved Environmental Impact by Enzymatic
Interesterification of Margarine Harstocks (Abstract) |
|
van Duijn, G., Vlaardingen/NL, D. Cowan,
Cheesham/UK, G. den Dekker, Vlaardingen/NL |
|
Frying Oils and Frying Technologies |
Interconti
Lecture Hall "Y 1,2,3" |
Chairperson: Bertrand Matthäus |
08.30-08.50 |
Stability of Frying Fats and Oils in Dependence
of the Fried Goods (Abstract) |
|
Zainal, Z., Stuttgart/D, H.-D, Isengard,
Stuttgart/D |
08.50-09.10 |
Application of Rapeseed Oils for Par-frying of
French Fries (Abstract) |
|
Franke, K., Quakenbrück/D |
09.10-09.30 |
Short-chain and Oxidized Fatty Acids in Fats
and Oils used for Commercial Frying (Abstract) |
|
Kalogeropoulos, N., Athens/GR, F.N.
Salta, A. Chiou, N.K. Andrikopoulos, Athens/GR |
09.30-09.50 |
Low SFA Oil Developed for Deep Frying
Applications in Fast Food Restaurants: Frying Quality and Oxidative
Stability (Abstract) |
|
Linder, M., Vandoeuvre lès Nancy/F, G.A.
Gbogouri, M.K. Al-Sayed Mahmoud, J. Fanni, M. Parmentier, Vandoeuvre
lès Nancy/F |
09.50-10.10 |
Pan-frying of French Fries in Oils Enriched
with Olive Leaf Extract: Oxidative Stability, Total Polyphenol Content,
and Antioxidant Capacity (Abstract) |
|
Salta, F.N., Athens/GR, A. Chiou, G.
Boskou, N.K. Andrikopoulos, Athens/GR |
|
Break |
Interconti
Poster Session |
10.15-10.45 |
Coffee Break Tuesday Morning (Kein Abstract) |
|
|
12.30-13.30 |
Lunchbreak Tuesday (Kein Abstract) |
|
|
15.10-15.40 |
Coffee Break Tuesday Afternoon (Kein Abstract) |
|
|
Wednesday,
10.09.2008 |
|
Plenary Lecture |
Interconti
Plenary Hall (Ballroom II+III) |
Chairperson: Ron Potman, Fragiskos
Kolisis, Uwe Bornscheuer and Bernadette Delplanque |
11.30-12.30 |
DGF - Normann Medal Award Lecture:
Docosahexaenoic acid: Nutrient and Precursor of Bioactive Lipids (Abstract) |
|
Lagarde, M., Villeurbanne/F |
12.30-13.30 |
AFECG - Chevreul Medal Lecture: From Organic
Chemistry to Fat & Oil Chemistry (Abstract) |
|
Deffense, E., Charleroi/B |
13.30-13.45 |
Invitation to Graz 2009 and Closing Remarks
(Kein Abstract) |
|
|
|
Olive Oil |
Interconti
Ballroom II |
Chairperson: Dimitros Boskou and
Smaragd Antonopoulou, Subsession: "Nutrition and Health" |
09.20-09.40 |
Olive Oil and Oxidative Stress in Humans (Abstract) |
|
Covas, M.I., Barcelona/E |
09.40-10.00 |
Deciphering the Molecular Mechanisms of Olive
Oil Effects in Cancer (Abstract) |
|
Kampa, M., Heraklion/GR, V. Pelekanou,
Heraklion/GR |
10.00-10.20 |
Gene Expression Profile Changes in Human
Mononuclear Cells after Olive Oil Consumption (Abstract) |
|
Konstantinidou, V., Barcelona/E, O.
Khymenets, M. Fitó, R. de la Torre, R. Anglada, Barcelona/E, P. de
Alarcón, Madrid/E, A. Dopazo, M. Farré-Albaladejo, M. Covas, Barcelona/E |
10.20-10.40 |
Nutraceutical Foodstuffs Enhanced with Olive
Oil Hydroxytyrosol by Nanotechnology (Abstract) |
|
Tokusoglu, Ö., Manisa/TR |
|
Lipid Bioscience, Lipidomics in Health and
Disease |
Interconti
Lecture Hall "Omega-Lamda" |
Chairperson: Michel Lagarde and
Günther Daum |
09.00-09.20 |
Structure-Function Relation of the Pancreatic
Lipase Related Protein 2 (Abstract) |
|
Berton, A., Marseille/F, C.
Sebban-Kreuzer, I. Crenon, Marseille/F |
09.20-09.40 |
The Sulfhydryl Radical (HS/S-) as Isomerising
Species of Unsaturated Fatty Acid Residues (Abstract) |
|
Lykakis, I.N., Heraklion Crete/GR, C.
Ferreri, C. Chatgilialoglu, Bologna/I |
09.40-10.00 |
Selective Inhibition of Human Intracellular and
Extracellular Phospholipases A2 by Synthetic 2-Oxoamides and
Perfluoroketones (Abstract) |
|
Magrioti, V., Athens/GR, G.
Antonopoulou, C. Baskakis, C. Kokotos, E. Barbayianni, Athens/GR, N.
Cotton, D. Stephens, San Diego, USA, V. Constantinou-Kokotou,
Athens/GR, E.A. Dennis, San Diego/USA, G. Kokotos, Athens/GR |
|
Lipid Oxidation, Antioxidants |
Interconti
Ballroom III |
Chairperson: Maria Tsimidou and
Francesco Visioli, "Oxidation-Mechanisms" and "Oxidation and PUFA's" |
08.40-09.00 |
Investigation of Diary Components Responsible
for Resistance of Omega-3 Enriched Yoghurt to Lipid Oxidation (Abstract) |
|
Skall Nielsen, N., Kgs. Lyngby/DK,
S.K.H. Farvin, C.P. Baron, C. Jacobsen, Kgs.Lyngby/DK |
09.00-09.20 |
Characterization of Important Aroma-Active
Compounds Formed By Lipoxygenase Catalysis or a Copper initiated
Degradation of Omega-3-Fatty Acids (Abstract) |
|
Hammer, M., Garching/D, P. Schieberle,
Garching/D |
09.40-10.00 |
The Influence of pH on Iron Induced Oxidation
of Polyunsaturated Fatty Acids (Abstract) |
|
Mozuraityte, R., Trondheim/N, T. Rustad,
I. Storrø, Trondheim/N |
10.00-10.20 |
Type of nOSA-starch and Process Engineering
Parameters Affect Oxidative Stability of Microencapsulated LCPUFAs (Abstract) |
|
Serfert, Y., Kiel/D, S. Drusch, Kiel/D,
B. Schmidt-Hansberg, M. Kind, Karlsruhe/D, K. Schwarz, Kiel/D |
10.20-10.40 |
Impact of Irradiation on the Oxidatively Labile
Lipid Component of Cannabis sativa and Helianthus annus (Abstract) |
|
Fisk, I.D., Loughborough/GB, D.A. Gray,
K. Gkatzionis, Loughborough/GB |
|
Physical Properties |
Interconti
Lecture Hall "Y 1,2,3" |
Chairperson: Aris Xenakis and
Eckhard Flöter, Subsession: "Applications" |
09.00-09.20 |
Studies on the Crystallization of Chocolate in
the Cooling Tunnel (Abstract) |
|
Smith, K.W., Bedford/GB, G.Talbot,
Bedford/GB, L. Favre, Wormerveer/NL |
09.20-09.40 |
Evaluation of Crystallization States of Cocoa
Butter on Anti-bloom Properties of Chocolate (Abstract) |
|
Koyano, T., Sakado/J, H. Utsunomiya, D.
Watanabe, F. Kunikata, Sakado/J, C. Yamamoto, S. Ueno, K. Sato,
Higashi-Hiroshima/J |
09.40-10.00 |
Effects of Fatty Acid Compositions of
Polyglycerine Fatty acid Esters on Fat Crystallization (Abstract) |
|
Shimamura, K., Higashi-Hiroshima/J, S.
Ueno, K. Sato, Higashi-Hiroshima/J, Y. Miyamoto, J. Kuriyama, Osaka/J |
10.00-10.20 |
Effects of Fatty Acids Composition of Vegetable
Fats on the Rheological, Thermal and Physical Properties of Ice Cream
Mix Emulsions (Abstract) |
|
Soukoulis, C., Athens/GR, C. Tzia,
Athens/GR |
10.20-10.40 |
Effect of Addition of Tallow Stearin on Fatty
Acid Diversity and Polymorphism Stability of Sunflower Oil (Abstract) |
|
Khodaei, N., Tehran/IR, M. Ghavami, M.
Gharachorloo, P. Aberomand, Tehran/IR |
|
Lipids in Pharmaceutics |
Interconti
Lecture Hall "Y 4,5" |
Chairperson: Alexandros Tselepis
and Panos Constantinides |
09.00-09.25 |
Diversity and Versatility of Lipids in
Enhancing the Delivery of Drugs: Physicochemical and Biopharmaceutical
Aspects (Abstract) |
|
Constantinides, P.P., Gurnee, IL/USA |
09.25-09.50 |
Arsonoliposomes: Novel Lipid-Vesicles with
Potential for Targeted Delivery of Anticancer and Antiparasitic Drugs (Abstract) |
|
Antimisiaris, S.G., Patras/GR, P.V.
Ioannou, Patras/GR |
09.50-10.15 |
Parenteral Lipid Formulations for Peptide and
Protein Drugs (Abstract) |
|
van Winden, E.C.A., Athens/GR |
10.15-10.40 |
Galactolipids - A New Tool in Pharmaceutics (Abstract) |
|
Herslöf, B.G., Stockholm/S |
|
Break |
Interconti
Poster Session |
10.40-11.30 |
Coffee Break Wednesday Morning (Kein Abstract) |
|
|
Poster |
|
Frying Oils and Frying Technologies |
Interconti
Poster Session |
FRY-009 |
Pan-frying of French Fries in Oils Enriched
with Olive Leaf Extract: Oxidative Stability, Total Polyphenol Content,
and Antioxidant Capacity (Abstract) |
|
Salta, F.N., Athens/GR, A. Chiou, G.
Boskou, N.K. Andrikopoulos, Athens/GR |
|
Olive Oil |
Interconti
Poster Session |
OLIV-001 |
Classification of Greek Olive Cultivars based
on Compositional Analysis of Extracted Olive Oils by NMR Spectroscopy
and Multivariate Statistical Analysis (Abstract) |
|
Agiomyrgianaki, A., Heraklion/GR, P.
Dais, Heraklion/GR, P. Petrakis, Athens/GR |
OLIV-002 |
Determination of Phospholipids in Olive Oil by
employing 31P NMR Spectroscopy (Abstract) |
|
Hatzakis, E., Heraklion/GR, P. Dais,
Heraklion/GR, A. Koidis, D. Boskou, Thessaloniki/GR |
OLIV-003 |
Elenolic Acid in Virgin Olive Oil: a Liquid
Chromatography-Mass Spectrometry Method (Abstract) |
|
Rovellini, P., Milan/I |
OLIV-004 |
Characterisation of Phenolic Compounds in Oils
Produced from Frosted Olives (Abstract) |
|
Guillaume, C., Geelong/AUS, L. Ravetti,
S. Gwyn, Geelong/AUS |
OLIV-005 |
DSC Evaluation of Microwave-Heated Olive Oils (Abstract) |
|
Chiavaro, E., Parma/I, C. Barnaba,
Parma/I, M. T. Rodriguez-Estrad, Bologna/I, E. Vittadini, Parma/I, L.
Cerretani, A. Bendini, Cesena/I |
OLIV-006 |
Effects of Olive Oil/Cholesterol Diet on Serum
Lipoprotein, Lipid Peroxidation and Atherosclerosis Development in
Rabbits (Abstract) |
|
Saberkari, M.R., Rasht/IR, K. Najafi
Nia, Kermanshah/IR |
OLIV-007 |
The Comparison between the Quality of Extra
Virgin Olive Oils Produced by Italian manufacturers and available on
Polish and Italian (Abstract) |
|
Wroniak, M., Warsaw/PL, D. Wosztyl, M.
Maszewska, K. Ratusz, Warsaw/PL |
OLIV-008 |
Determination of Fungal Factors which caused
the Desiccation (death) of Olive Trees in the East Mediterranean Olive
Regions of Turkey (Abstract) |
|
Tatli, A., Adana/TR, M. Küsek, E.
Kafkas, N. Birisik, Adana/TR |
OLIV-009 |
Evaluation of the Olive Oils on the Polish
Market (Abstract) |
|
Ptasznik , S., Warszawa/PL |
OLIV-010 |
Evolution of Minor Compounds During Accelerated
Storage of Tunisian Virgin Olive Oils (Abstract) |
|
Krichène, D., Hammam-Lif/TN, A.
Allalout, Hammam-Lif/TN, M.D. Salvador, G. Fregapane, Ciudad Real/E, M.
Zarrouk, Hammam-Lif/TN |
OLIV-011 |
Effect of Extraction Methods on Olive Oil
Quality Characteristics of the Koroneiki Cultivar (Abstract) |
|
Stefanoudaki , E., Chania/GR, A.
Koutsaftakis, A. Papamanolioudaki, Chania/GR, J.L. Harwood, Cardiff/UK |
OLIV-012 |
Phenolic Profiles of Some Tunisian Virgin Olive
Oils (Abstract) |
|
Haddada, F.M., Hammam-Lif/TN, D.
Krichéne, H. Manai, I. Oueslati, D. Daoud, M. Zarrouk, Hammama-Lif/TN |
OLIV-013 |
Beneficial Effects of Phenolics Derived from
Tunisian Olive Products (Abstract) |
|
Abaza, L.A., Hammam-Lif/TN, T.P.N.
Talorete, P. Yamada, H. Isoda, Ibaraki/J, M. Zarrouk, Hammam-Lif/TN |
OLIV-014 |
Observation of an Olive Oil Factory in Intepe
(Ophryneion) Under the Light of Industrial Archeaology (Abstract) |
|
Salcan, E., Cannakale/TR |
OLIV-015 |
Olive Oil Production in Turkey (Abstract) |
|
Tasan, M., Tekirdag/TR, Ü. Gecgel, O.
Daglioglu, Tekirdag/TR |
OLIV-016 |
Influence of Fruit Ripening, Harvesting and
Storage on Sterol Composition of Cellina di Nardò and Ogliarola Leccese
Virgin Olive Oils (Abstract) |
|
Ridolfi, M., Perugia/I, M. Scamosci, M.
Patumi, Perugia/I |
OLIV-017 |
Potential Quality and Characterization of
Virgin Olive Oils Produced in Madrid (Spain) (Abstract) |
|
Pérez, M.A., Alcalá de Henares/E, G.
Vergara, M. Palancar, Alcala de Henares/E |
OLIV-018 |
Antioxydant Coumpounds of Monovarietal Extra
Virgin Olive Oils from Tunisian Centre (Abstract) |
|
Manai, H., Hammam-Lif/TN |
OLIV-019 |
Determination of Zinc in Olive Oil by Flame
Atomic Absorption Spectrometry without Digestion (Abstract) |
|
Bagdat Yasar, S., Balikesir/TR, E. Köse
Baran, Balikesir/TR |
OLIV-020 |
Synthesis of
[N,N′-Bis(4-Methoxysalicylidene)-1,3-Propanediaminato] and Its
Analytical Application for Determination of Copper in Olive Oil by
Flame Atomic Absorption Spectrometry without Digestion (Abstract) |
|
Bagdat Yasar, S., Balikesir/TR, C.
Barak, Cihan, E. Köse Baran, Balikesir/TR |
OLIV-021 |
Determination of Some Metals in Olive Oil :
Comparison of Procedures (Abstract) |
|
Bagdat Yasar, S., Balikesir/TR, M.
Kivrak, Balikesir/TR |
OLIV-022 |
Oxidative Stability of Roasted Food Processed
in Different Types of Olive Oil and other Vegetable Oils (Abstract) |
|
Paiva-Martins, F., Porto/P, L. Silva, J.
Carrola, S. Barbosa, Porto/P |
OLIV-023 |
Oxidative Stability of Different Types of Olive
Oil after Boiling Operation with Vegetables (Abstract) |
|
Paiva-Martins, F., Porto/P, L. Silva,
Porto/P |
OLIV-024 |
Anticancer and Cytotoxic Activities of Olive
Oil Phenolic Compounds (Abstract) |
|
Paiva-Martins, F., Porto/P, V.
Rodrigues, J. Pinto, J. Coelho, Porto/P, M.P.M. Marques, R.C. Cruz,
Coimbra/P |
OLIV-025 |
Effect of Pre-processing Storage Conditions on
Olive Oil Quality and Composition (Abstract) |
|
Inarejos-Garcia, A.M., Ciudad Real/E, A.
Gómez-Rico, M.D. Salvador, G. Fregapane, Ciudad Real/E |
OLIV-026 |
Mapping Trace Element Content of Greek Virgin
Olive Oils from Different Cultivars and Regions through Inductively
Coupled Plasma Mass Spectrometry (Abstract) |
|
Minioti, K.S., Athens/GR |
OLIV-027 |
Determination of Benzo(a)Pyrene in Olive Oils
of Aegean Area (Abstract) |
|
Gecgel, Ü., Tekirdag/TR, Ö.Taga,
Izmir/TR, B. Bilgin, Tekirdag/TR |
OLIV-028 |
Changes in Growth, Sexual Maturation and
Mammary Gland Differentiation by High Olive Oil and Corn Oil Diets as a
Putative Mechanism of their Effects on Breast Cancer susceptibility in
Rats (Abstract) |
|
Moral, R., Barcelona/E, M. Solanas, L.
Grau, R. Escrich, E. Vela, G. Garcia, I. Costa, E. Escrich, Barcelona/E |
OLIV-029 |
Monitoring of Virgin Olive Oil Sensory Quality
during the Olives Malaxation by an Array of Metal Oxide Sensors (Abstract) |
|
Esposto, S., Perugia/I, M. Servili, A.
Taticchi, S. Urbani, Perugia/I, I. Riccò, Imola/I, G.F. Montedoro,
Perugia/I |
OLIV-030 |
Effect of Homogenization on the Virgin Olive
Oil Shelf-life (Abstract) |
|
Servili, M., Perugia/I, S. Esposto, A.
Taticchi, S. Urbani, F. Mariucci, R. Selvaggini, Perugia/I, A.
Sensidoni, Udine/I |
OLIV-031 |
Effect of the Storage of Virgin Olive Oil at
Controlled Temperature (12°C) Respect to Room Temperature (25°C) (Abstract) |
|
Cerretani, L., Cesena (FC)/I, F. Pasini,
A. Bendini, Cesena (FC)/I, A. Rossi, Vicopisano (PI)/I, M.F. Caboni, G.
Lercker, Cesena (FC)/I |
OLIV-032 |
The Effect of Storage on Sterols, total
Polyphenols and Phenolic Compounds of Greek Extra Virgin Olive Oil from
Olives (Olea Europaea Cv. Koroneiki, Olea Europaea Cv. Major) and their
Mixtures from the Region of Kynouria (Abstract) |
|
Varzakas, T.V., Kalamata/GR, G.Z.
Zakynthinos, S. Anastaopoulos, Kalamata/GR |
OLIV-033 |
The Effects of Fruit Ripening Level on Virgin
Olive Oil Properties (Abstract) |
|
Kerem, Z., Rehovot/IL, Y. Nir,
Rehovot/IL, A. Daf, I. Tzipori, Aro/IL, P. Weinberg, Rehovot/IL, Y.
Tugendhaft, Aro/IL |
OLIV-034 |
Calculation of the Difference between the
Actual and Theoretical ECN 42 Triacylglyceride Content to Detect
Adulteration in Olive Oil Samples Commercialized in Brazil (Abstract) |
|
Aued-Pimentel, S.A.P., São Paulo/BR, E.
Takemoto, E.E. Kumagai, C.B. Cano, São Paulo/BR |
OLIV-035 |
Use of CE- and HPLC-ESI-TOF MS for the
Characterization of Phenolic Fraction from Tunisian Extra-virgin Olive
Oils (Abstract) |
|
Zarrouk, W., Hammam-Lif/TN, A.
Carrasco-Pancorbo, Granada/E, M. Zarrouk, Hammam-Lif/TN, A.
Segura-Carretero, A. Fernández-Gutiérrez, Granada/E |
OLIV-036 |
Effect of Packaging Material Transmission to
Light and Oxygen, Temperature and Headspace Volume on Quality
Characteristics of Extra Virgin Olive Oil (Abstract) |
|
Kontominas, M.G., Ioannina/GR, G.
Pristouri, A. Badeka, Ioannina/GR |
OLIV-037 |
Oxidative Stability of Flavoured Olive Oil (Abstract) |
|
Akcar, H., Izmir/TR, A. Gümüskesen, F.
Yemiscioglu, Izmir/TR |
OLIV-038 |
The Comparison between the Quality of Extra
Virgin Olive Oils Produced by Italian manufacturers and available on
Polish and Italian (Abstract) |
|
Wroniak, M., Warsaw/PL, D. Wosztyl, M.
Maszewska, K. Ratusz, Warsaw/PL |
OLIV-039 |
A new food-food Fortification: Olive oil-date
powder paste (Abstract) |
|
Amrane, D., Boumerdès/DZ, A.Djouab, H.
Amellal, H.Gougam, C. Badaoui, K. Hamam, N. Tahi, S. Benamara,
Boumerdès/DZ |
OLIV-040 |
The observations on characterization of Turkish
monovarietial virgin olive oils : A review (Abstract) |
|
Diraman, H., Bornova Ýzmir/TR, Y.
Hisil, Bornova-Izmir/TR |
OLIV-041 |
An Study on Oil Contents and Fatty Acid
profiles of some Turkish Olive Cultivars improvement by Clon Selection (Abstract) |
|
Diraman, H., Bornova Ýzmir/TR, Y.
Hisil, Bornova-Izmir/TR |
OLIV-042 |
The Fatty Acid profiles of Edible Olive
Pomace Oil produced by Physical and Chemical refining techniques in
Turkey (Abstract) |
|
Diraman, H., Bornova Ýzmir/TR, Y.
Hisil, Bornova-Izmir/TR |
OLIV-043 |
Apoptosis induction by 3,4-DHPEA is mediated by
the release of Hydrogen Peroxide in the Cell Culture Medium (Abstract) |
|
Fabiani, R., Perugia/I, R. Fuccelli, F.
Pieravanti, A. De Bartolomeo, M. Servili, A. Taticchi, G. Morozzi,
Perugia/I |
OLIV-044 |
Antioxidant effects of Olive Mill Wastewater
phenols in an Animal Model (Abstract) |
|
Morozzi, G., Perugia/I, R. Zuccaccia, E.
Mourvaki, C. Castellini, R. Cardinali, M. Servili, S. Esposto, R.
Fabiani, Perugia/I |
OLIV-045 |
Characterization of Important Domestic and
Foreign Olive Varieties from the National Olive Collection Orchard of
Turkey based on their Fatty Acid Profiles By Multivariete Stastistical
Methods (Abstract) |
|
Diraman, H., Bornova Izmir/TR, H. Saygi,
Bornaova-Izmir/TR |
OLIV-046 |
Using Triterpenic Dialcohols for the
Characterization of Several Virgin Olive Oils (Abstract) |
|
Allouche, Y., Mengibar-Jaén/E, M. Uceda,
M.P. Aguilera, G. Beltran, Mengibar-Jaén/E |
OLIV-047 |
Detection of Oleic Sunflower Oil in Virgin
Olive Oil (Abstract) |
|
Lacoste, F., Pessac/F, F. Dejean, E.
Brenne, H. Griffon, L. Michot, F. Joffre, Pessac/F |
OLIV-048 |
Phenolic Structures of Turkish Olive Oils (Abstract) |
|
Yorulmaz, A., Balikesir/TR, E.S.
Poyrazoglu, Ankara/TR, M.M. Ozcan, Konya/TR, A. Tekin, Ankara/TR |
OLIV-049 |
Evolution of Quality Criteria for Virgin Olive
Oil during Storage (Abstract) |
|
Dejean, F., Pessac/F, E. Brenne, K.
Bertrand, F. Lacoste, Pessac/F |
|
Processing, Developments in Oil and Fat
Technology |
Interconti
Poster Session |
LAMI-016 |
Formulation of Enzymatic Cocktails in Order to
Improve Aqueous Extraction of Oil from Rapeseed and Sunflower (Abstract) |
|
Ricochon, G., Vandoeuvre-lès-Nancy/F, L.
Muniglia, Vandoeuvre-lès-Nancy/F, X. Pagès, Pessac/F, B. Rovel, B.
Piffaut, M. Girardin, Vandoeuvre-lès-Nancy/F |
LAMI-029 |
Two-stage Countercurrent Enzyme-Assisted Aqueous
Extraction Process of Oil and Protein from Soybeans (Abstract) |
|
Leite Nobrega de Moura, J.M., Ames/USA,
L.A. Johnson, Ames/USA |
LAMI-030 |
Scale-up of Enzyme-Assisted Aqueous Extraction
Process from Flaked and Extruded Soybeans: Effect of extrusion and
extraction conditions (Abstract) |
|
Leite Nobrega de Moura, J.M., Ames/USA,
N.M. de Almeida, Bananeiras/BR, L.A. Johnson, Ames/USA |
PROC-001 |
Adsorptive Removal of Sulfur Compounds from
Canola Oil (Abstract) |
|
Kalantari, F., Tehran/IR, M. Bahmaei, E.
Sabbaghian, Tehran/IR |
PROC-002 |
Impact of Chemical and Physical Refining on
Phthalate Content (Abstract) |
|
Joffre, F., Pessac/F, X. Pages, F.
Dejean, B. Soulet, C. Birot, F. Lacoste, Pessac/F |
PROC-003 |
Yield Increase in Vegetable Oil production - By
Use of Enzyme Technology (Abstract) |
|
Christensen, K., Århus/DK, J.B. Soe,
Aarhus/DK |
PROC-004 |
Diacylglycerols Formation by Enzymatic Reaction
of Rapeseed Oil, Pork Lard Mixtures and Glycerol using Biocatalysts
Lipozyme RM IM (Abstract) |
|
Ptasznik, S., Warszawa/PL |
PROC-005 |
Concentration of Polyunsaturated Fatty Acids
from Rainbow Trout Oil by Urea Complexation (Abstract) |
|
Ustun, G., Istanbul/TR, L. Kent,
Istanbul/TR |
PROC-006 |
Enzymatic Synthesis of Glycerides from Sesame
oil Enriched in DHA (Abstract) |
|
Otero, C., Madrid/E, M. Criado, Madrid/E |
PROC-007 |
Lipase-mediated Re-esterification of Lower
Glycerides from Soybean Oil with CLA (Abstract) |
|
Otero, C., Madrid/E, E.
Hernández-Martín, Madrid/E |
PROC-008 |
Degumming of Sunflower Oil Using Polymeric
Membranes (Abstract) |
|
Coutinho, C.M., Campinas/BR, M.C. Chiu,
São Paulo/BR, R.C. Basso, A.P.B. Ribeiro, R. Grimaldi, L.A.G.
Gonçalves, Campinas/BR |
PROC-009 |
Optimization of Supercritical Fluid Extraction
(SFE) on Extraction Efficiency of Nigella sativa Oil and Comparison of
Oil Compositions Extraced by using SFE and Solvent Extraction (Abstract) |
|
Mirhosseini, H., Serdang/MAL, T. Chin
Ping Tan, H. Kourosh Hasanzadeh, Serdang/MAL |
PROC-010 |
Gentle Meal Processing by using a Fluidised Bed
Desolventiser (Abstract) |
|
Pudel, F., Magdeburg/D, K.-H. Leidt, L.
Mörl, K. Weigel, R. Zettl, Magdeburg/D |
PROC-011 |
Enzymic Pretreatment to Enhance Oil Extraction
from Rosehip (Rosa rugosa) Seeds (Abstract) |
|
Kobus, M., Lodz/PL |
PROC-012 |
Production of Structured Triglycerides by
Acidolysis Catalyzed by Lipases Rd and Palatase 20000L Immobilized in a
Packed Bed Reactor Operating in Continuous and Recirculation Modes (Abstract) |
|
Hita, E., Almeria/E, M.M. Muñio, M.J.
Jimenez, A. Robles, L. Esteban, P.A. Gonzalez, E. Molina, Almeria/E |
PROC-013 |
Rheological Characteristics of Mayonnaises with
Addition of Walnut, Corn, Linseed and Olive Oils (Abstract) |
|
Moslavac, T., Osijek/HR, A. Perl
Piricki, Osijek/HR, D. Bencic, Zagreb/HR, S. Sikra, Cepin/HR, K.
Popovic, Osijek/HR |
PROC-014 |
Urea Complexation for Borage Polyunsaturated
Fatty Acids Concentration (Abstract) |
|
Soto, C., Valparaíso/RCH, M.E. Zúñiga,
M.E. Zuniga, Valparaíso/RCH |
PROC-015 |
Pilot Plant Degumming of Corn Oil Miscella
through Polymeric Membrane (Abstract) |
|
Viotto, L.A., Campinas/BR, M.S. Araki,
L.A.G. Gonçalves, Campinas/BR |
PROC-016 |
Hydrogenation of Sunflower Oil using Monolithic
Catalysts (Abstract) |
|
Tonetto, G.M., Bahía Blanca/RA, J.F.
Sánchez, D.E. Damiani, Bahía Blanca/RA |
PROC-017 |
Trans-Free Margarine Prepared with Canola
Oil/Palm Stearin/Palm Kernel Oil-Based Structured Lipids (Abstract) |
|
Akoh, C.C., Athens, GA/USA, B.H. Kim,
S.E. Lumor, Athens, GA/USA |
PROC-018 |
Degumming of Corn Oil Miscella through
Polymeric Membrane in Pilot Plant (Abstract) |
|
Gonçalves, L.A.G., Campinas/BR, M.S.
Araki, L.A. Viotto, Campinas/BR |
PROC-019 |
The Selective Hydrogenation of Mixtures of cis-
and trans-FAMEs (Abstract) |
|
Philippaerts, A., Heverlee/B, B.F. Sels,
P.A. Jacobs, Heverlee/B |
PROC-020 |
Concentration and Purification of Phospholipids
to Produce Lecitin by Diafiltration Using Ceramic Membrane (Abstract) |
|
Viotto, L.A., Campinas/BR, M.F. Souza,
M.S. Araki, R.C. Basso, L.A.G. Gonçalves, Campinas/BR |
PROC-021 |
Optimization of Ultrasound-assisted Extraction
of Phospholipids from Palm-pressed Fiber (Abstract) |
|
Tan, C.P., Serdang/MAL, S.C. Chua, H.
Mirhosseini, O.M. Lai, K. Long, B.S. Baharin, Serdang/MAL |
PROC-022 |
The Effect of Ultrasonic Treatment on Water
Holding Capacity of Yoghurt (Abstract) |
|
Ertugay, M. F., Erzurum/TR, M. Sengul,
M. Baslar, T. Erkaya, Erzurum/TR |
PROC-023 |
Chemical en Enzymatic Interesterification
(continuous and batch-wise) of a blend of Palm Stearin and Soybean Oil
as Hard Stock for "Low Trans" Margarine Formulation: a Laboratory-Scale
Study. (Abstract) |
|
Costales-Rodriguez, R., Brussels/B, V.
Gibon, W. de Greyt,Brussels/B, R. Verhé, Ghent/B |
PROC-024 |
Determination of Phospholipid Reverse Miscelle
Size by Photon Correlation Spectroscopy (Abstract) |
|
Eren, I., Izmir/TR, F. Yemiscioglu, P.
Boynuegri, Izmir/TR |
PROC-025 |
Hydrogenation of Vegetable Oils over Bimetallic
Supported Catalysts on Structured Silica Supports (Abstract) |
|
Kemmache, N., Quebec-City/CDN, H. Safia,
A. Joseph, K. Belkacemi, Quebec-City/CDN |
|
Oils, Fats and Lipids in Human Nutrition |
Interconti
Poster Session |
HUNU-001 |
Differences in the Dietary Fatty Acids and
Physicochemical values of Kernal Oil from Sweet and Bitter Apricots of
Pakistan (Abstract) |
|
Hamid, S., Lahore/PK, H. Akhtar, H.
Ahmad, Lahore/PK |
HUNU-002 |
Effects of Gluten on Thermal Deterioration of
Oil (Abstract) |
|
Totani, N., Kobe/J |
HUNU-004 |
Chicatana Ant Atta mexicana B Source of Vitamin
E Natural Antioxidant. (Abstract) |
|
Melo, M.V, Mexico City/MEX, C.C. Calvo,
G.M. Garcia, B.M.J. Barrera, J. Rivero, Mexico City/MEX |
HUNU-005 |
Edible Insects Source of Fatty Acids and Energy
(Abstract) |
|
Melo, V., Mexico/MEX, M. Garcia, J.
Salas, M.J. Barrera, M.C. Herrera, J. Rivero, Mexico City/MEX |
HUNU-006 |
trans Fatty Acid Nutritional Label Legislation
in Argentina. Impact on the Fatty Acid Profile Intake from Bakery
Products (Abstract) |
|
Bernal, C.A., Santa Fe/RA, N.S.
Palmioli, M.R. Williner, Santa Fe/RA |
HUNU-007 |
Rice Bran Oil: Nutritonal Components and Health
Benefits (Abstract) |
|
Gecgel, Ü., Tekirdag/TR, M. Tasan, O.
Daglioglu, Tekirdag/TR |
HUNU-008 |
Use of an In Vitro Digestion Model to Study the
Bioaccesibility of 4-hydroxy-2-nonenal and Related Aldehydes Present in
Oxidized Oils Rich in Omega-6 acyl Groups (Abstract) |
|
Guillen, M.D., Vitoria/E, E. Goicoechea,
Vitoria/E |
HUNU-009 |
Enzymatic Production of Rich Palmitic Acid
Triacylglycerides at the sn-2 Position as Intermediates to the
Synthesis of Structured Lipids (Abstract) |
|
Jiménez, M.J., Almería/E, M.M. Muñío, E.
Hita, L. Esteban, A. Robles, P. A. Gónzalez, M. Molina, Almería/E |
HUNU-010 |
Effect of the Content of Partially Hydrogenated
Oils on the Physical and Structural Properties of Bakery Margarines (Abstract) |
|
Cavillot, V., Gembloux/B |
HUNU-011 |
Partial replacement of fat by inuline in
cookies (Abstract) |
|
Zbikowska, A., Warsaw/PL, M. Maszewska,
M. Niescierowicz, Warsaw/PL |
HUNU-012 |
Evidence of the Very Early Formation in
Sunflower Oil, under Frying Conditions, of 4-hydroxy-trans-2-nonenal
and other Toxic Aldehydes (Abstract) |
|
Guillen, M.D., Vitoria/E, P. Sancho,
Vitoria/E |
HUNU-013 |
The Properties of the Mixture of Chicken Fat
and Rapeseed Oil after Enzymatic Interesterification (Abstract) |
|
Kostecka, M., Warsaw/PL, K. Tarnowska,
B. Kowalski, Warsaw/PL |
HUNU-014 |
Hydrolysis of Milk Fat Globules by Pancreatic
Lipases Depends on their Size and Composition of the Interface (Abstract) |
|
Berton, A., Marseille/F, C.
Sebban-Kreuzer, S. Rouvellac, I. Crenon, Marseille/F, V. Briard-Bion,
C. Lopez, Rennes/F |
HUNU-015 |
Synthesis of 2-MAG by Enzymatic Alcoholysis of
Fish Oils using Different Reactor Types (Abstract) |
|
Muñío, M.M., Almería/E, E. Hita, M.J.
Jiménez, L. Esteban, A. Robles, P. González, E. Molina, Almería/E |
HUNU-016 |
Synthesis of Structured Lipids by Enzymatic
Esterification from 2-MAG Enriched in PUFAs (Abstract) |
|
Muñío, M.M., Almería/E, M.J. Jiménez, E.
Hita, L. Esteban, A. Robles, P. González, E. Molina, Almería/E |
HUNU-017 |
Production of Structured Lipids Rich in DHA by
Acidolysis of Tuna Oil and Caprylic Acid Catalyzed by Palatase 20000L
Immobilized on Accurel MP1000 (Abstract) |
|
Hita, E., Almeria/E, M.J. Jiménez, M.M.
Muñío, A. Robles, L. Esteban, P.A. González, E. Molina, Almeria/E |
HUNU-018 |
Determination of trans Fatty Acids of Cakes in
Turkish Markets (Abstract) |
|
Tekeli, Y., Konya/TR, Y.S. Cakmak, G.O.
Guler, G. Caglav, A. Aktumsek, Konya/TR |
HUNU-019 |
Trans Fatty Acids of Chocolates in Markets in
Turkey (Abstract) |
|
Aktumsek, A., Konya/TR, Y.S. Cakmak,
G.O. Guler, Konya/TR |
HUNU-020 |
Determination of trans Fatty Acids of Chips in
Markets in Turkey (Abstract) |
|
Guler, G.O., Konya/TR, Y.S. Cakmak, S.
Yigit, Konya/TR |
HUNU-021 |
Determination of the Seasonal Changes on Total
Fatty Acid Composition of Vimba, Vimba vimba tenella (Nordmann, 1840)
in Egirdir Lake, Turkey (Abstract) |
|
Kalyoncu, L., Konya/TR, S. Kissal, A.
Aktümsek, Konya/TR |
HUNU-022 |
Effect of Season on Total Fatty Acid
Composition of Rudd, Scardinius Erythrophthalmus L., Muscle Lipids in
Altinapa Dam Lake, Turkey (Abstract) |
|
Citil, O.B., Konya/TR, G.O. Guler, A.
Aktumsek, Konya/TR |
HUNU-023 |
Changes in Fatty Acid Composition of Pork Rich
in Conjugated Linoleic Acid Frying in Different Kind of Fats (Abstract) |
|
Boros-Györi, A., Debrecen/H, J. Gundel,
A. Herman, Herceghalom/H, J. Csapó, Kaposvár/H |
HUNU-024 |
Grasshopper Schistocerca Paranensis B
Functional food source of Vitamin A. (Abstract) |
|
Calvo, C., Mexico city/MEX, V. Melo, J.
Rivero, M.J. Barrera, A. Alfaro, Mexico/MEX |
HUNU-025 |
CLA from Two Variety of Iranian Garlic (Abstract) |
|
Ramezani Kharazi, P., Rasht/IR, G.
Peyvast, Rasht/IR |
HUNU-026 |
Influence of Garlic and Hot Pepper Aroma
Extract on Sensory and Oxidative Stability of Sunflower Oil (Abstract) |
|
Romanic, R., Novi Sad/SRB, E. Dimic, V.
Vujasinovic, V. Vuksa, Novi Sad/SRB |
HUNU-027 |
Characteristics of Cold Pressed Pumpkin Seed
Oil Obtained on Screw Press (Abstract) |
|
Dimic, E., Novi Sad/SRB, R. Romanic, V.
Vujasinovic, V. Vuksa, Novi Sad/SRB |
HUNU-028 |
Herring Marinades as a Source of n-3 PUFA (Abstract) |
|
Domiszewski, Z., Szczecin/PL, G.
Bienkiewicz, A. Kolakowska, M. Szczygielski, Szczecin/PL |
HUNU-029 |
Fatty Acid Composition in Wild and Farmed
Salmon: Fresh and Cold- and Hot-smoked (Abstract) |
|
Domiszewski, Z., Szczecin/PL, G.
Bienkiewicz, A. Kolakowska, Szczecin/PL |
HUNU-030 |
Lipids, Fatty Acids and Lipophilic Substances:
Overview of Assessments of the French Food safety Agency (Afssa) (Abstract) |
|
Kalonji , E., Maisons-Alfort/FR, C.
Dumas, R. Ancellin, I. Margaritis, Maisons-Alfort/F |
HUNU-031 |
Temporal changes in Polyunsaturated Fatty Acid
(PUFA) Composition of French Human Milk from 1997 to 2007. (Abstract) |
|
Vaysse, C., Talence/F, C. Couëdelo,
Talence/F, P. Guesnet, J.M., Alessandri, Jouy-en-Josas/F, C. Billeaud,
Bordeaux/F, G. Putet, Lyon/F, N. Combe, Talence/F. |
HUNU-032 |
Application of Inulin as a Fat Substitute in
Low Fat and Fat Free Spreads (Abstract) |
|
Watroba, A., Warsaw/PL, A. Florowska, K.
Krygier, Warsaw/PL |
HUNU-033 |
Efects of dietary COPs on some Cardiovascular
Disease Biomarkers (Abstract) |
|
Garcia, H.S., Veracruz/MEX, I.
Soto-Rodriguez, M. Olivo-Bravo, M. Cámara-Contreras, R.
Castañeda-Hernández, A. Alexander-Aguilera, Veracruz/MEX |
HUNU-034 |
Effects of CLA on Hypertension, Plasma Lipids
and Membrane Composition of Epididymal Fat in spontaneously
hypertensive Rats (Abstract) |
|
Garcia, H.S., Veracruz/MEX, G.
Hernandez-Diaz, A. Alexander-Aguilera, A. Arzaba-Villalba, Y.
Romero-Sarmiento, I. Soto-Rodriguez, Veracruz/MEX |
HUNU-035 |
Classification of International Olive Oils
by Chemiometry applied to the content of Oleic Acid and ω3/ω6 Ratio (Abstract) |
|
Caravita, M.A., Rende/I, C. Benincasa,
M. Martelossi, I. Muzzalupo, M. Pellegrino, E. Perri, E. Romano,
Rende(CS)/I |
HUNU-036 |
The trans 18:1 and CLA profile in North
American beef fat (Abstract) |
|
Kramer, J.K.G., Guelph/CDN, M.
Hernandez, Guelph/CDN, N. Aldai, M.E.R. Dugan, Lacombe/CDN |
HUNU-037 |
Survey of trans 18:1 and CLA in backfat of
Western Canadian beef (Abstract) |
|
Aldai, N., Lacombe/CDN, M.E.R. Dugan,
D.C. Rolland, Lacombe/CDN, J.K.G. Kramer, Guelph/CDN |
HUNU-038 |
Food Matrices affect the Bioavailability of
(n-3) Polyunsaturated Fatty Acids (Abstract) |
|
Mu, H., Lyngby/D, L.B. Schram, C.J.
Nielsen, T. Porsgaard, N.S. Nielsen, Lyngby/D, R. Holm, Valby/D |
HUNU-039 |
Effects of Intramolecular Structure of Fats in
Infant Formulas on Absorption of Fat and Calcium in Rats (Abstract) |
|
Li, Y., Lyngby/D, J.E.T. Andersen,
Lyngby/D, O. Myer, A. Ørngreen, Søborg/D, H. Mu, Lyngby/D |
HUNU-040 |
Occurrence of 3-MCPD Fatty Acid Esters in Baby
Food (Abstract) |
|
Zelinková, Z., Prague/CZ, M. Doleal, J.
Velíek, Prague/CZ |
HUNU-041 |
Analysis of Potato Product Lipids for 3-MCPD
Esters (Abstract) |
|
Doleal, M., Prague/CZ, L. Dvoráková, Z.
Zelinková, J. Velíek, Prague/CZ |
HUNU-042 |
Evaluation of Postprandial Oxydation of
Vaccenic Acid in Healthy Volunteers (Abstract) |
|
Mouriot, J., Clermont-Ferrand/F, C.
Malpuech-Brugère, Clermont-Fd/F, O. Loreau, Gif-sur-Yvette/F, E. Pujos,
St-Genès-Champanelle/F, J.M. Chardigny, Clermont-Fd/F |
HUNU-043 |
Fat Quality in Selected Food Products on the
Swedish Market (Abstract) |
|
Wretling, S., Uppsala/S |
LAMI-008 |
Antioxidant Capacity of Maslinic Acid, a
Triterpenoid Compound of Virgin Olive Oil, on in vitro Human LDL
Oxidation (Abstract) |
|
Allouche, Y., Jaén/E, G. Beltran, M.
Uceda, Mengibar (Jaen)/E, M.D. Mesa, Granada/E |
LAMI-021 |
In vivo Antiatherogenic Properties of Fish
Polar Lipid Fraction in Hyperlipidemic Rabbits (Abstract) |
|
Nasopoulou, C., Athens/GR, H.C.
Karantonis, N. Tsantila, D.N. Perrea, D.G. Iliopoulos, S.E. Theocharis,
C.A. Demopoulos, I. Zabetakis, Athens/GR |
LAMI-024 |
Legal Limit for trans-fat Content in Swiss food
(Abstract) |
|
Richter, E. K., Zürich/CH, P.C.
Colombani, Zürich/CH |
|
Plant Lipids |
Interconti
Poster Session |
LAMI-017 |
Application of Different Sterol Diets on Guinea
Pigs (Abstract) |
|
Keller, S., Jena/D, L. Martin, S. Baule,
G. Jahreis, Jena/D |
PLALI-001 |
Fatty Acids Composition of Watermelon Seed Oil
of Morocco (Abstract) |
|
Benaissa, M., Casablanca/MA, A. El
Amrani, Casablanca/MA |
PLALI-002 |
Carbon Dioxide Extraction and Antimicrobial
Activity of Lipophilic Components from Northern Juniper (Juniperus
communis) Sprouts (Abstract) |
|
Yang, B., Turku/FIN, P. Määttä,
Tornio/FIN, R. Peltola, Rovaniemi/FIN |
PLALI-003 |
Hazelnut Oil Production in Turkey (Abstract) |
|
Gecgel, Ü., Tekirdag/TR, M. Tasan, O.
Daglioglu, Tekirdag/TR |
PLALI-004 |
Chemical Evaluation of Seje Oils (Jessenia
Bataua) from the Venezuelan state of Amazonas with Emphasis on the
Minor Constituents (Abstract) |
|
Navas-Hernandez, P.B., Maracay/YV, G.
Fregapane, M.D. Salvador, Ciudad Real/E |
PLALI-005 |
Effect of Extraction Parameters on the
Carotenoid Recovery from Tomato Waste (Abstract) |
|
Strati, I.F., Athens/GR |
PLALI-006 |
Fatty Acid Composition and Antioxidant Activity
of Macro Algae from the Southern Sea Coast of Korea (Abstract) |
|
Park, S. Y., Geoje/ROK, J. Hwang, T.
Kwon Ryu, L. Taek-Kyun, Geoje/ROK |
PLALI-007 |
Influence of Genotype and Region on the Fatty
Acid Content of Turkish Walnuts (Abstract) |
|
Yucel, S., Istanbul/TR, C. Yerlikaya,
Istanbul/TR, U. Ertürk, Bursa/TR |
PLALI-008 |
Peanut (Arachis hypogaea L.) Cultivars Affect
Yield, Oleic/linoleic Ratio, Tocopherol and Sterols Content (Abstract) |
|
Medina-Juarez, L.A., Hermosillo/MEX,
M.G. Campos-Mondragón, R.M. Oliart-Ros, Veracruz/MEX, A.M. Calderón De
La Barca-Cota, J. Ortega-García, Hermosillo/MEX, A. Durán-Prado, L.C.
Campos-Reyes, O. Angulo-Guerrero, Veracruz/MEX |
PLALI-009 |
Effects of Gamma-oryzanol on the
Micellarization of Cholesterol and Choesterol Uptake by CACO-2 Cells (Abstract) |
|
Ariyapitipun, T., Bangkok/T, K. Chanda,
Bangkok/T, M.L. Failla, Ohio/USA |
PLALI-010 |
Comparison of Techniques for the Recovery of
Cherry Laurel (Prunus laurocerasus L.) Seed Oil (Abstract) |
|
Stojicevic, S., Leskovac/SRB, I.
Stanisavljevic, D. Velickovic, V. Veljkovic, M. Lazic, Leskovac/SRB |
PLALI-011 |
Production of Antimicrobial Hydroxy Fatty Acids
from Korean Pine Seed Oil by Pseudomonas Aeruginosa (Abstract) |
|
Kim, D., Daegu/SK, M. Suh, J. Bae,
J.Kim, I. Lee, Daegu/SK |
PLALI-012 |
Chemical Composition and Properties of
Artesanal and Semiautomatically Extracted Edible and Cosmetic Argan
Oils from different Geographical Area. (Abstract) |
|
Guinda, A., Seville/SP, M.C.
Pérez-Camino, M. Rada, Seville/SP, M. Benaissa, A. El Amrani,
Casablanca/MO, J.A. Cayuela, Seville/SP. |
PLALI-013 |
Characterization of the Romanian Safflower seed
oil [Carthamus tinctorius (L.)] and Seabuckthorn oil (Hippophaë
ramnoides L.) (Abstract) |
|
Echim, C., Ghent/B, C. Socaciu,
Cluj-Napoca/RO, V. Van Hoed, R. Verhe, M. Segers, N. De Clercq, K.
Dewettinck, Ghent/B |
PLALI-014 |
Effect of Plants Sterols on the Physical
properties of the Lipid Membrane (Abstract) |
|
Teruel Puche, J.A., Murcia/E, C. Silva,
F.J. Aranda, A. Ortiz, V. Martínez, M. Carvajal, Murcia/E |
PLALI-015 |
Fatty acid profiles of some microalgae,
Porphyridium cruentum and Botryococcus braunii, from Turkey (Abstract) |
|
Diraman, H., Bornova Ýzmir/TR, E.
Koru, Bornova-Izmir/TR |
PLALI-016 |
Pentacyclic Triterpenoids are Actively
Synthesized at the Onset of Olea europaea L. Fruit Development (Abstract) |
|
Stiti, N., Strasbourg/F, M.A. Hartmann,
Strasbourg/F, S. Triki, Tunis/TN |
|
Lipids in Animal Science |
Interconti
Poster Session |
LAMI-006 |
Influence of Diet on Qualitative and
Quantitative Composition of Phospholipids of Milk Fat Globule Membrane (Abstract) |
|
Briard-Bion, V., Rennes/F, O. Ménard, F.
Rousseau, Rennes/F, P. Pradel, Marcenat/F, J.M. Besle,
Saint-Genes-Champanelle/F, C. Lopez, Rennes/F |
LAMI-007 |
Calanus finmarchicus - a Source of Unique
Marine Oils (Abstract) |
|
Overrein, I., Trondheim/N, M. Bergvik,
J.O. Evjemo, T. Rustad, Trondheim/N |
LAMI-009 |
Influence of Dietary Fatty Acids pre- and
post-weaning on Lamb Muscle (Abstract) |
|
Turner, T., Uppsala/S, G. Bernes,
Umeå/S, J. Pickova, Uppsala/S |
LAMI-012 |
Fatty Acids in Freshwater Food Webs - Seasonal
and among Lake Differences (Abstract) |
|
Müllner, E., Uppsala/S, J. Pickova,
Uppsala/S, T. Vrede, Umeå/S, W. Goedkoop, Uppsala/S |
LIAS-001 |
Perinatal Docosahexaenoic Acid (DHA)
Supplementation of Female Rats with Lysophosphatidlycholine obtained
from Omega-3 enriched Eggs, Improves the Memory and Learning
Capabilities of Pups (Abstract) |
|
Valenzuela, C.A., Santiago/RCH, S.
Nieto, J. Sanhueza, P. Zañartu, Santiago/RCH |
LIAS-002 |
Enrichment of Artimia with Omega-3 Highly
Unsaturated Fatty Acids and their Stability after Starvation (Abstract) |
|
Mahmoudzadeh, H., Tehran/IR, Z.
Gerailoo, G. Azari Takamie, Tehran/IR |
LIAS-003 |
Effect of Dietary Lipid Source on the Lipid and
Fatty Acid Profile of Parthenogenic Versus Bisexual Uromiah Lake
Artemia (Artemia uromiana) (Abstract) |
|
Ahmadi, M.R., Tehran/IR |
LIAS-004 |
Fatty Acid Composition of Tanker Mountain Milk
from Switzerland. Seasonal Variations (Abstract) |
|
Collomb, M., Bern/CH, W. Bisig, U.
Bütikofer, R. Sieber, M. Bregy, L. Etter, Bern/CH |
LIAS-005 |
Removal of Lipids and Diarrhetic Shellfish
Poisoning Toxins (DSP) from Contaminated Blue Mussels (Mytilus edulis)
by an Acid or Alkaline Protein Solubilization Technique (Abstract) |
|
Vareltzis, P., Gothenburg/S, I.
Undeland, Gothenburg/S |
LIAS-006 |
Comparison of the Diet-Depended Occurrence of
CLA - and C18:1trans Isomers in Beef and Lamb Muscle (Abstract) |
|
Dannenberger, D., Dummerstorf/D |
LIAS-007 |
Time-Dependent Elimination of Polyunsaturated
Fatty Acids from Porcine Adipose Tissue (Abstract) |
|
Bee, G., Posieux/CH |
LIAS-008 |
Trans Fatty Acids in Meat and Meat Products (Abstract) |
|
Gecgel, Ü., Tekirdag/TR, I. Yilmaz, M.
Tasan, O. Daglioglu, Tekirdag/TR, M. Güldas, Bursa/TR |
LIAS-009 |
Effects of Maturation Stage on the Lipid
Composition of Common Octopus (Octopus vulgaris) (Abstract) |
|
Sieiro, M.P., Vigo/E, J.M. Antonio, J.
Roca, S.P. Aubourg, A. Guerra, Vigo/E |
LIAS-010 |
Conjugated Linoleic Acid (CLA) Content and
Fatty Acid Profile of Various Dairy Products: A review (Abstract) |
|
Georgala, A., Athens/GR |
LIAS-011 |
Seasonal Variation of Iranian Butter Fatty Acid
Composition (Abstract) |
|
Akbaridoost, Gh., Tehran/IR, M.R.
Ehsani, Karaj/IR, M. Ghavami, H. Safafar, Tehran/IR |
LIAS-012 |
A Whole Body Balance Analysis to Estimate the
Synthesis of Long Chain Fatty Acids in Broilers (Abstract) |
|
De Smet, S., Melle/B, R. Poureslami,
Melle/B, K. Raes, Kortrijk/B, G. Huyghebaert, Melle/B |
LIAS-013 |
Quality of Milk Fat from Cows Fed Different
Diets (Abstract) |
|
Sterna, V., Riga/LV, A. Jemeljanovs, I.
Konosonoka, Sigulda/LV |
LIAS-014 |
Stearoyl-CoA Desaturase Expression in Lamb
Muscles as Affected by Dietary Lipid Supplementation (Abstract) |
|
Jerónimo, E., Santarém/P, G. Conte,
Pisa/I, J. Santos-Silva, R.J.B. Bessa, Santarém/P, M. Mele, P.
Secchiari, Pisa/I |
LIAS-015 |
Cobalt Supplied per Os and Intra Venous Changes
the Fatty Acid Composition in Bovine Milk (Abstract) |
|
Karlengen, I.J., Ås/N, O.M. Harstad, A,
Aastveit, L. Sørensen, O, Taugbøl, Ås/N |
LIAS-016 |
Physiological Parameters of Dairy Cows under
Grazing Supplemented with Licury Oil in the Concentrate Feed (Abstract) |
|
Barreto, G.G., Salvador/BR, A.F. Garcez
Neto, L.S. Lima, R.L. Oliveira, L.P. Barbosa, A.R. Bagaldo, N.B.
Santana Filho, R.D.X. Ribeiro, Salvador/BR |
LIAS-017 |
Carcass and Leg Compactness Index of Boer Male
Goats Fed Licury Oil in the Diet (Abstract) |
|
Jesus, I.B., Salvador/BR, L.P. Barbosa,
T.M. Silva, R.L. Oliveira, A.F. Garcez Neto, M.C.A. Silva, A.R.
Bagaldo, L.S. Brito, Salvador/BR |
LIAS-018 |
Testicular Development in Crossbreed Boer goats
Fed Licury [Syagrus coronata(Martius) Beccari] Oil in the Diet (Abstract) |
|
Martins, L.E.P., Salvador/BR, L.P.
Barbosa, P.A. Dutra, R.L. Oliveira, T.M. Silva, I.B. Jesus, A.F. Garcez
Neto, A.R. Bagaldo, Salvador/BR |
LIAS-019 |
PAH-enriched and oxidized Fatty Co- and
By-products from the Food Chain used in Animal Feedings: Effects on the
trans Fatty Acid and Conjugated Linoleic Acid Contents of Poultry and
Rabbit (Abstract) |
|
Pignoli, G., Bologna/I, D. Natale, J.
Patrignani, M.T. Rodriguez-Estrada, G. Lercker, Bologna/I |
LIAS-020 |
Feed Intake and Milk Production of Dairy Cows
under Grazing Supplemented with Licury Oil in the Concentrate Feed (Abstract) |
|
Ribeiro, R.D.X., Salvador/BR, A.F.
Garcez Neto, L.S. Lima, R.L. Oliveira, L.P. Barbosa, A.R. Bagaldo, N.B.
Santana Filho, G.G. Barreto, Salvador/BR |
LIAS-021 |
Carcass Evaluation of Crossbreed Boer Goats
Submitted to Diets with Licury [Syagrus coronata (Martius) Beccari] Oil
Levels (Abstract) |
|
Silva, T.M., Salvador/BR, L.P. Barbosa,
I.B. Jesus, R.L. Oliveira, A.F. Garcez Neto, F.M. Macome, A.R. Bagaldo,
D.M. Sanders, Salvador/BR |
LIAS-022 |
T10,c12-CLA-caused Lipodystrophy is Associated
with Profound Changes of Fatty Acid Profiles: Possible Link to
Tissue-specific Alterations of Fatty Acid Desaturation (Abstract) |
|
Jaudszus, A., Jena/D, P. Möckel, Jena/D,
E. Hamelmann, Berlin/D, G. Jahreis, Jena/D |
LIAS-023 |
Change of Fatty Acid Composition in the Sea
Urchin (Strongylocentrotus intermedius) Larvae exposed to Nickel (Abstract) |
|
Lee, T.K., Geoje/ROK, R. Tae-Kwon, S.
Yun Park, J. Hwang, Geoje/ROK |
LIAS-024 |
Ruminal Protected Fat Use in Performance and
Digestibility by Bovines of different Crossbreeds in Feedlot (Abstract) |
|
Jaeger, S.M.P L., Cruz das Almas/BR,
R.L. Oliveira, Salvador/BR, F.M. Macome, Maputo/Moçambique |
LIAS-025 |
Carcass Characteristics of Bovines from Four
Genetic Groups Fed Diets with and without Protected Fat (Abstract) |
|
Jaeger, S.M.P.L., Cruz das Almas/BR,
R.L. Oliveira, Salvador/BR, G.J.C. Oliveira, Cruz das Almas/BR |
LIAS-026 |
Effect of Fish Oil Replacement in Atlantic
Salmon Diets on Liver Gene and Protein Expression (Abstract) |
|
Schlechtriem, C., Stirling/GB, J.
Thomas, York/GB, J.B. Taggart, J.E. Bron, D.R. Tocher, Stirling/GB |
LIAS-027 |
Different Tissue Responses to the Dietary
Supply of Polyunsaturated Fatty Acids in Broilers (Abstract) |
|
Poureslami, R., Melle/B, K. Raes,
Kortijk/B, G. Huyghebaert, S. De Smet, Melle/B |
LIAS-028 |
Influence of the Maternal Dietary
Polyunsaturated Fatty Source on Delta-5-and Delta-6-desaturase Enzyme
Activity in Tissues of Piglets (Abstract) |
|
De Smet, S., Melle/B, J. Missotten,
Melle/B, K. Raes, Kortrijk/B, O. Doran, Bristol/UK |
LIAS-029 |
Effect of Dietary Fat Source and
Alpha-tocopheryl Acetate Supplementation on the Oxidation and
Alpha-tocopherol levels of Rabbit Meat, Liver and Plasma (Abstract) |
|
Tres, A., Barcelona/E, R. Codony, F.
Guardiola, Barcelona/E |
LIAS-030 |
Oxidized Oils in Animal Feeding: Effects on the
Composition and Oxidation of Rabbit Meat, Liver and Plasma (Abstract) |
|
Tres, A., Barcelona/E, R. Codony, F.
Guardiola, Barcelona/ES |
LIAS-031 |
Lipid and Fatty Acid Composition of Japanese
Scallop Patinopecten yessoensis (Abstract) |
|
Saito, H.S., Yokohama/J, Y. Kosaka,
Aomori/J |
LIAS-032 |
Effect of Dietary Supplementation on
Cholesterol Photoxidation of Beef Meat, during storage under Commercial
Retail Conditions (Abstract) |
|
Cardenia, V., Bologna/I, M. Masimini,
M.T. Rodriguez-Estrada, G. Lercker, Bologna/I |
LIAS-033 |
Effect of added Coenzyme Q10 in Chicken Feed on
its Content in Fat Rich Chicken Tissues (Abstract) |
|
Polak, T., Ljubljana/SLO, M. Prosek, M.
Milivojevic Fir, A. Smidovnik, B. Zlender, M. Lusnic, L. Gasperlin,
Ljubljana/SLO. |
LIAS-034 |
Analysis of Stable Isotopes in Muscle, Wool and
Adipose Tissue to discriminate feeding Systems in Lambs: Herbage or
Concentrate both obtained from C3-plants (Abstract) |
|
Moreno-Rojas, J.M., Ispra/I, V. Vasta,
A. Lanza, G. Luciano, Catania/I, V. Ladroue, C. Guillou, Ispra/I, A.
Priolo, Catania/I |
|
Lipid Bioscience, Lipidomics in Health and
Disease |
Interconti
Poster Session |
LAMI-015 |
Inflammation Response can be Modulated by
Hydroxytyrosol, Tyrosol and Squalene, Three Minor Components of Extra
Virgin Olive Oil on U937 Macrophage-like Cells (Abstract) |
|
Warleta, F., Spain/E, Y. Allouche, J.
Ruiz-Mora, M. Campos, G. Beltrán, M. Uceda, J.J. Gaforio, Jaén/E |
LAMI-027 |
Study of phagosomal lipids in Tetrahymena using
iron/dextran particles and latex beads (Abstract) |
|
Efstathiou, A., Athens/GR, D. Deli, D.
Galanopoulou, Athens/GR |
LIBI-001 |
Effect of Dietary Partially-Hydrogenated Marine
Oil on Atherosclerosis Risk Factors in Guinea Pigs (Abstract) |
|
Kraft, J.K., Jena/D, M. Michel, Jena/D,
D. Plonne, Ravensburg/D, K. Almendingen, Oslo/N |
LIBI-002 |
Importance of Phenol-rich Virgin Olive Oil in
the Host Modified Polar Fatty Acids against L.monocytogenes Infection
in Mice (Abstract) |
|
Giacometti, J., Rijeka/HR, M. Abram, I.
Bogetic, H. Krizan, D. Muhvic, Rijeka/HR |
LIBI-003 |
Enzymatic Acidolysis of Corn Oil with Fatty
Acids of Different Chain Lengths: Fatty Acid Selectivity of Lipozyme TL
IM from Thermomyces lanuginosa (Abstract) |
|
Aksoy, H.A., Istanbul/TR, M.B. Sesen, E.
Gulcur, G. Ustun, Istanbul/TR |
LIBI-004 |
Incorporation of Conjugated Linoleic Acid into
Canola Oil by Acidolysis Reaction: Optimization by Response Surface
Methodology (Abstract) |
|
Yuksel, G.Y., Istanbul/TR, L. Canyurt,
G. Ustun, H.A. Aksoy, Istanbul/TR |
LIBI-005 |
Microbicidal Properties of Nontraditional
Monoacylglycerols (Abstract) |
|
Janis, R., Zlín/CZ, P. Vltavská, M.
Dolezalová, V. Kaspárkova, J .Krejci, Sedlaríková, Zlín/CZ |
LIBI-006 |
Modulation of Plasma and Tisular
Triacylglycerol Content by Conjugated Linoleic Acid (CLA) at High
Dietary Fat Levels on Mice. (Abstract) |
|
Bernal, C.A., Santa Fe/RA, M.F.
Andreoli, M.Gonzalez, M.V. Scalerandi, M. Martinelli, Santa Fe/RA |
LIBI-007 |
Biliar Secretion and Oxidative Stress:
Influence of Conjugated Linoleic Acid (CLA) intake in Protein Repletion
(Abstract) |
|
Bernal, C.A., Santa Fe/RA, M.F.
Andreoli, M. González, P. Illesca, A. Fariña, Santa Fe/RA |
LIBI-008 |
Synergistic Effects of Fish Oil and Garlic
Intake on Plasma and Hepatic Lipid Levels in Mice (Abstract) |
|
Higuchi, T., Sakado/J |
LIBI-009 |
Analysis of Arachidonic Acid Cascade Evolution
Implies Earlier Arousal of PPAR-mediated in Comparison with
GPCR-mediated Signaling (Abstract) |
|
Ivliev, A.E., Moscow/RUS, M.G. Sergeeva,
Moscow/RUS |
LIBI-010 |
Search of New Protein and Pathway Targets in
Arachidonic Acid Cascade (Abstract) |
|
Sergeeva, M.G., Moscow/RUS |
LIBI-011 |
Quantitative Determination of
Glycerophospholipids and Plasmalogens by HPLC-ESI-MS in Erythrocytes of
Patients with Glaucoma. (Abstract) |
|
Berdeaux, O., Dijon/F, P. Juaneda, L.
Bretillon, A. Bron, N. Acar, Dijon/F |
LIBI-012 |
Modifications of Membrane Lipids of Listeria
monocytogenesin Response to Cold and Acidic Stress; Consequences on
Food Safety (Abstract) |
|
Berberi, A., Athens/GR |
LIBI-013 |
Effect of Stimulation of PPARalpha, PPARgamma
and High Fat Diet on Lipid Metabolism in the Rat Liver (Abstract) |
|
Wierzbicki, M., Bialystok/PL |
LIBI-014 |
Effect of Natural vs. Industrial Sources of
trans Fatty Acids on Risk Factors of Coronary Heart Disease in Guinea
Pigs (Abstract) |
|
Rice, B., Burlington/USA, J. Kraft, C.
Preseault, S. Buck, F. Destaillats, D.E. Bauman, A.L. Lock,
Burlington/USA |
LIBI-015 |
Grape Seed Extract Reduces Triglyceride and
Cholesterol Concentration in Rats by Inhibiting Pancreatic Lipase (Abstract) |
|
Adisakwattana, S., Bangkok/T |
LIBI-016 |
Cholesterol Biochemistry Disbalance causes
Brain Function Failure and Alzheimers disease-like Neuron Degeneration
(Abstract) |
|
Koudinov, A.R., Moscow/RUS, N.
Koudinova, Moscow/RUS, T.T. Berezov, Rehovot/IL |
LIBI-017 |
Effect of Exelon and Memantin on Plasma
Phosphlipid Molecular Species in Alzheimers Disease Patients (Abstract) |
|
Karatasso, Y.O., Moscow/RUS, S.I.
Gavrilova, Y.B. Fedorova, A.V. Alessenko, Moscow/RUS |
LIBI-018 |
The Effect of Fatty Acids and Antioxidants on
the Lipid Membrane Microviscosity and Binding Activity of Brain Opioid
Receptors. (Abstract) |
|
Maltseva, E.L., Moscow/RUS, O.S.
Belokoneva, Moscow/RUS |
LIBI-019 |
Lipid levels of chronic anemic patients (Abstract) |
|
Akritopoulou, Kuria., Thessaloniki/GR |
LIBI-020 |
The Lipidemic Profile of Blood Donors in
Evritania (Abstract) |
|
Patiakas, S., Thessaloniki/D, Z.
Vardakis, H. Haralambous, P. Akritopoulos, K. Akritopoulou, I.
Dovlatidis, E. Tsukis, K. Pandelidou, Thessaloniki/GR |
LIBI-021 |
Sex Differences of the Lipidemic Profile in
Hypertensive Patients of Macedonia (Abstract) |
|
Patiakas, S., Thessaloniki/D, S.
Patiakas, Z. Vardakis, D. Kifonidis, P. Akritopoulos, K. Akritopoulou,
V. Tioli, E. Sourla, K. Pandelidou, Thessaloniki/GR |
LIBI-022 |
Mutants of Saccharomyces cerevisiae
Deficient in acyl-CoA Synthetases Reveal Fatty Acid Transport
Independent of Activation (Abstract) |
|
Scharnewski, M., Göttingen/D, P.
Pongdontri, G. Mora, M. Hoppert, M. Fulda, Göttingen/D |
LIBI-023 |
Fatty Acid Metabolism and Lipid Remodeling in Saccharomyces
cerevisiae (Abstract) |
|
Mora, G., Goettingen/D, M. Scharnewski,
M., Fulda, Goettingen/D |
LIBI-025 |
Histological analysis of organs from
Spontaneously Hypertensive Rats fed CLA (Abstract) |
|
Garcia, H.S., Veracruz/MEX, I.
Soto-Rodriguez, E. Pulido-Camarillo, G. Hernandez-Diaz, A.
Alexander-Aguilera, Veracruz/MEX |
LIBI-026 |
CLA-Regulation of TNF-α and Resistin levels in
spontaneously hypertensive Rats (Abstract) |
|
Garcia, H.S., Veracruz/MEX, G.
Hernandez-Diaz, A. Alexander-Aguilera, A. Arzaba-Villalba, Y.
Romero-Sarmiento, I. Soto-Rodriguez, Veracruz/MEX |
LIBI-027 |
Effects of Estradiol on Lipid Composition of
Liver, Skeletal Muscle and Adipose Tissue from Ovariectomized Rats (Abstract) |
|
Martín, V., La Laguna, Tenerife/E, N.
Fabelo, La Laguna, Tenerife/E, A. Alonso, C. González, Oviedo/E, M.
Díaz, La Laguna, Tenerife/E |
LIBI-028 |
Effects of Estradiol on Brain Lipid and Fatty
Acid composition. Comparison between Pregnant and Ovariectomized
Estradiol-treated Rats (Abstract) |
|
Fabelo, N., La Laguna, Tenerife/E, V.
Martín, La Laguna, Tenerife/E, A. Alonso, C. González,. Oviedo/E, M.
Díaz, La Laguna, Tenerife/E |
LIBI-029 |
Concentration Dependent Interaction of the
Psychotropic Drug Olanzapine with Acid Glycerophospholipid Monolayers (Abstract) |
|
Steinkopf, S., Bergen/N, M. Bentzon, K.
Borgen, K. Netland Svendsen, H. Voster, H. Holmsen, Bergen/N |
|
Analytical Techniques and Authenticity |
Interconti
Poster Session |
ANTE-001 |
Physicochemical Properties of Iranian Mutton
Tallow (Abstract) |
|
Gharachorloo, M., Tehran/IR, M. Ghavami,
Tehran/IR |
ANTE-002 |
Determination of Some Heavy Metals in the Cocoa
Butter and Some Oils used in Chocolate Production (Abstract) |
|
Güldas, M., Bursa/TR |
ANTE-003 |
A Single Step Solid-phase Extraction Method for
Purification of Sterol Oxidation Products in Food Oils (Abstract) |
|
Azadmard-Damirchi, S., Tabriz/IR, P.C.
Dutta, Uppsala/S |
ANTE-004 |
1,2- and 1,3-diacylglycerides for the
Evaluation of the Quality of Virgin Rapeseed Oil (Abstract) |
|
Matthäus, B., Münster/D |
ANTE-005 |
Detection of the Adulteration of Olive Oil with
other Plant Oils using a Polymerase Chain Reaction Approach (Abstract) |
|
Kalaitzis, P., Chania/GR, S. Spaniolas,
Ch. Bazakos, M. Awad, C. Zoghby, Chania/GR |
ANTE-006 |
Classification of Vegetable Oils According to
their Botanical Origin by Fourier Transform-infrared Spectroscopy (Abstract) |
|
Lerma-García, M.J., Burjassot/E, G.
Ramis-Ramos, J.M. Herrero-Martínez, E.F. Simó-Alfonso, Burjassot/E |
ANTE-007 |
Determination of Sterols in Vegetable Oils by
Capillary Electrochromatography using Methacrylate Ester-based
Monolithic Columns (Abstract) |
|
Lerma-García, M.J., Burjassot/E, G.
Ramis-Ramos, E. F. Simó-Alfonso, J. M. Herrero-Martínez, Burjassot/E |
ANTE-008 |
Classification of Vegetable Oils According to
their Botanical Origin using Sterol Profiles Established by Direct
Infusion Mass Spectrometry (Abstract) |
|
Lerma-García, M.J, Burjassot/E, G.
Ramis-Ramos, J.M. Herrero-Martínez, E.F. Simó-Alfonso, Burjassot/E |
ANTE-009 |
Crystallization Behavior of Vegetable Fats
through the Technique of Polarized Light Microscopy (Abstract) |
|
Nuno, F.C.B., Campinas/BR, L.A.
Gioielli, São Paulo/BR, L.A.G. Gonçalves, R. Grimaldi, Campinas/BR |
ANTE-010 |
Crystallization Behavior of Vegetable Fats
through the Technique of Nuclear Magnetic Resonance (Abstract) |
|
Nuno, F.C.B., Campinas/BR, L.A.G.
Gonçalves, R. Grimaldi, Campinas/BR |
ANTE-011 |
Effect of Type and Concentration of RBD
Vegetable Oil on Physicochemical Properties of Formulated Oil Blends
under Normal and Accelerated condition (Abstract) |
|
Mirhosseini, H., Serdang/MAL, G. Mehrdad
Ghavami, Tehran/IR, T. Chin Ping, Selangor/MAL |
ANTE-012 |
Phospholipids Quantification in Vegetable Oil
Degumming Residues by HPLC-ELSD (Abstract) |
|
Pierart, C., Gembloux/B, S. Danthine, B.
Wathelet, C. Deroanne, M. Paquot, Gembloux/B |
ANTE-013 |
Separation and Quantification of Marine Lipids
using Iatroscan Thin-layer Chromatographic Flame Ionisation Detection
Analysis (Abstract) |
|
Papadas, G.K., Athens/GR, V.J.
Sinanoglou, Athens/GR |
ANTE-014 |
Analysis of cis/trans Octadecenoic Fatty Acid
Isomers in Foods by Ag+-SPE/GC-FID (Abstract) |
|
Fritsche, J., Hamburg/D, F. Strobl,
Hamburg/D |
ANTE-015 |
Regioisomeric Structure Determination of
Triacylglycerols in Oils by Liquid Chromatography and Mass Spectrometry
(Abstract) |
|
Leskinen, H., Turku/FIN, J.-P. Suomela,
H. Kallio, Turku/FIN |
ANTE-016 |
Evaluation of Analytical Procedures to
Determine Total Fat and Fatty Acids in Foodstuffs (Abstract) |
|
Aued-Pimentel, S.A.P, São Paulo/BR,
M.M.M. Kus, E.E. Kumagai, V. Ruvieri, O. Zenebon, São Paulo/BR |
ANTE-017 |
Detection of Olive Oil Adulteration in Extra
Virgin Olive Oil using Synchronous Fluorescence Spectroscopy (Abstract) |
|
Malecka, M., Poznan/D, A. Hudzik,
Poznan/PL |
ANTE-018 |
Determination of Unusual Fatty Acids in
Cold-Seep Clam Calyptogena phaseoliformis (Abstract) |
|
Saito, H., Yokohama/J |
ANTE-019 |
Comparison of Analytical Methods for Fatty Acid
Analysis in Herbage (Abstract) |
|
Alves, S.P., Vale de Santarém/P, A.R.J.
Cabrita, A.J.M. Fonseca, Vairão/PT, R.J.B. Bessa, Vale de Santarém/PT |
ANTE-020 |
Monitoring of Autoxidation in LCPUFA-enriched
Lipid Microparticles by Chemical Analysis and Electronic Nose (Abstract) |
|
Benedetti, S., Milan/I, S. Drusch,
S.Mannino, Milan/I |
ANTE-021 |
Fatty Acids and 13C variation of Camelina
sativa Oil (Abstract) |
|
Hrastar, R., Zalec/SLO, N. Ogrinc, M.G.
Petricic, I.J. Koir, Zalec/SLO |
LAMI-019 |
Analysis of Unusual Seed Oil Fatty Acids from
Exocarpus cupressiformis using Multiple GC Phases (Abstract) |
|
Wynne, P.W, Ringwood/AUS, M. Vanjek, N.
Kalafatis, Bundoora/AUS, N. Lahoutifard, Paris/F, L. Hodges, T.
Macrides, Bundoora/AUS |
LAMI-020 |
GCMS Based Structure Assignment for Furan Fatty
Acids isolated from European Carp (Cyprinus carpio) (Abstract) |
|
Wynne, P.W, Ringwood/AUS, M. Vanjek, N.
Kalafatis, Bundoora/AUS, N. Lahoutifard, Courtaboeuf/F, L. Hodges, T.
Macrides, Bundoora/AUS |
LAMI-026 |
Detection of Virgin Olive Oil Authenticity:
Implementation of Analytical and Rapid Methods in Conjunction with
Chemometrics (Abstract) |
|
Soukoulis, C., Athens/GR, C. Tzia, V.
Polychniath, S. Karapati, Athens/GR |
|
Lipid Oxidation, Antioxidants |
Interconti
Poster Session |
LAMI-001 |
High Molecular Weight Products formed during
Thermo-oxidation of Stigmasterol (Abstract) |
|
Kemmo, S., Helsinki/FIN, A.-M. Lampi,
V.Piironen, Helsinki/FIN |
LAMI-002 |
Evaluation of the Effectiveness of Two
Essential Oil Extracts for the Control of Oxidation and Decoloration in
Lyophilized Beef (Abstract) |
|
Cava, R., Caceres/E, L. Ladero, V.
Cantero, F.M. Vázquez, J. Blanco, Caceres/E, M. Lozano, T. Hernández,
Badajoz/E |
LAMI-003 |
Changes of Chemical and Sensory Features of
Flaxseed Oil during Storage (Abstract) |
|
Minkowski, K., Warsaw/PL |
LAMI-004 |
Antiradical Activity of Selected Antioxidants
in Echium Oil and Blackcurrant Seed Oil (Abstract) |
|
Minkowski, K., Warsaw/PL |
LAMI-005 |
Lipoxygenase and Hydroperoxide Lyase Activities
in Olive Pulps from Ghiacciolo and Nostrana Cultivars (Abstract) |
|
Vianello, A., Udine/I, S. Patui, E.
Braidot, C. Peresson, F. Tubaro, M. Mizzau, F. Macri, Udine/I |
LAMI-014 |
Evaluation of the Antioxidant Capacity of
Oleanolic Acid and Maslinic Acid, a Pentacyclic Triterpenes from Virgin
Olive Oil on U937 Macrophage-like Cells (Abstract) |
|
Allouche, Y., Jaén/E, F. Warleta, J.
Ruiz-Mora, M. Campos, G. Beltrán, M. Uceda, J.J. Gaforio, Jaén/E |
LAMI-025 |
Flavour Chemistry is influenced by Product
Structure (Abstract) |
|
Tijssen, R.L.M., Vlaardingen/NL,
F.J.H.M. Jansen, R. Vreeker, J.H.M. van den Broek, E. Linden, M.S.
Chaara, Vlaardingen/NL |
LAMI-028 |
Antioxidant activity of extract of Green Lentil
and its fractions (Abstract) |
|
Amarowicz, R., Olsztyn/PL, I. Estrella,
T. Hernández, S. Robredo, Madrid/E, A. Troszynka, A.
Kosinska,Olsztyn/PL, R.B. Pegg, Athens/USA |
LAMI-031 |
Evaluation of Lipid Oxidation in Spaghetti
Pasta enriched with long chain n-3 Polyunsaturated fatty acids under
different Storage Conditions (Abstract) |
|
Ferioli, F., Cesena/I, V. Verardo, Y.
Riciputi, Cesena/I, G. Iafelice, E. Marconi, Campobasso/I, M.F. Caboni,
Cesena/I |
OXI-001 |
Time-dependent Interaction of Saturated
Aldehydes in washed Turkey Muscle added with different Antioxidants (Abstract) |
|
Pignoli, G., Bologna/I, R. Bou,
Barcelona/E, M.T. Rodriguez-Estrada, Bologna/I, E.A. Decker, Amherst,
USA |
OXI-002 |
Quercetin and Rutin Behavior in Reactions with
Free Radicals (Abstract) |
|
Kartasheva, Z.S., Moscow/RUS, V.D.
Kancheva, Sofia/BG, O.T. Kasaikina, Moscow/RUS |
OXI-003 |
Studying the Thermal Oxidation of Canola using
DSC (Abstract) |
|
Ameri, M., Tehran/IR, M. Bahmaei, M.
Goudarzi, Tehran/IR |
OXI-004 |
Cultivar may not be a Decisive Factor for the
Antioxidant Potential of Olive Leaf Extracts. (Abstract) |
|
Papoti, V., Thessaloniki/GR, M. Z.
Tsimidou, Thessaloniki/ GR |
OXI-005 |
Lipid Oxidation in Fish Oil Enriched Energy
Bars is Affected by Means of Oil Addition and Addition of Antioxidants (Abstract) |
|
Skall Nielsen, N., Kgs. Lyngby/DK, A.F.
Horn, C. Jacobsen, Kgs.Lyngby/DK |
OXI-006 |
Comparison of the Antioxidative Properties of
Caffeic and Chlorogenic Acids (Abstract) |
|
Marinova, E.M., Sofia/BG, A.G. Toneva,
N.V. Yanishlieva, Sofia/BG |
OXI-007 |
Antioxidant and Antiradical Activity of Some
Chacones Correlation between Experimental and Theoretical Data (Abstract) |
|
Kancheva, V.D., Sofia/BG, R.F. Vasiel,
Moscow/RUS, I.R. Toseva, D.I. Batovska, Sofia/BG, G.F. Fedorova,
Moscow/RUS |
OXI-008 |
The Two Models of Lipid Peroxide Oxidation in
Cell Membranes. (Abstract) |
|
Palmina, N.P., Moscow/RUS |
OXI-009 |
Composition of Tea Camellia sinensis Extracts
and its Antioxidant Activity (Abstract) |
|
Gramza Michalowska, A., Poznan/PL, A.
Gliszczynska-Swiglo, M. Hes, Poznan/PL |
OXI-010 |
Lipase-catalyzed Synthesis of Long-chain
Hydroxycinnamic Esters (Abstract) |
|
Lorentz, C., Laval/F, S.
Soultani-Vigneron, G. Pencreach, F. Ergan, Laval/F |
OXI-011 |
Effect of Gamma irradiation on the Oxidative
Stability and Fatty Acid Composition of Magarine (Abstract) |
|
Gecgel, Ü., Tekirdag/TR, T. Gumus, M.
Tasan, O. Daglioglu, Tekirdag/TR, H. Pehlivanoglu, Edirne/TR |
OXI-012 |
The Effect of Majorana Syriaca Extract on Lipid
Oxidation in Different Food Systems (Abstract) |
|
Al-bandak, G., Athens/GR, V. Oreopoulou,
V. Giannou, E. Dermesonluoglu, P. Taoukis, Athens/GR |
OXI-013 |
Lipid Damage Development in Farmed Blackspot
Seabream (Pagellus bogaraveo) after Slaughtering and Chilling under an
Ozone-including Storage System (Abstract) |
|
Álvarez, V., Vigo/E, M. Trigo, C. Gil,
S.P. Aubourg, Vigo/E |
OXI-014 |
Replacement of Synthetic Antioxidants by
Natural Ones in the Diet Supplied to Coho Salmon (Oncorhynchus
kisutch): Effect on Rancidity Development of the Frozen Product (Abstract) |
|
Ortiz, J., Santiago/RCH, A. Rodríguez,
J.P. Vivanco, G. Concha, M.A. Larraín, S. Muñoz, Santiago/RCH, S.P.
Aubourg, Vigo/E |
OXI-015 |
Antioxidative Activity of Spices and Tea
Extracts in Lipid Fraction of Frozen Meat Products (Abstract) |
|
Hes, M., Poznan/PL, A.
Gramza-Michalowska, J. Korczak, Poznan/PL |
OXI-016 |
The Antioxidants Influence on Changes of
Phytosterols of Rapeseed Oil (Abstract) |
|
Kmiecik, D., Poznan/PL, J. Korczak, M.
Rudzinska, M. Hes, Poznan/PL |
OXI-017 |
Effect of Oxidized Soy Oil and Selected
Antioxidants on Quantitative and Qualitative Changes in Thiamine in
Meat during Pasteurization (Abstract) |
|
Szymandera-Buszka, K., Poznan/PL, M.
Hes, Poznan/PL |
OXI-018 |
Composition of Flavonols and Phenolic Acids in
Ethanol Extracts from Gingko biloba L. Leaves with Focus on Vegetation
Period by SPE-HPLC Method (Abstract) |
|
Flaczyk, E., Poznan/PL, J. Kobus, A.
Siger, M. Nogala-Kalucka, Poznan/PL |
OXI-019 |
Oleupropein Production from the Leaves of Olea
Europaea (Abstract) |
|
Ipekoglu, A.N., Istanbul/TR, Y.V.
Arinci, A. Aras, S. Ozgur, Istanbul/TR |
OXI-020 |
Pecan Nut [Carya illinoinensis (Wangenh) C.
Koch] Shell as a Source of Natural Antioxidants (Abstract) |
|
Prado, A.C., Florianopolis/BR, A.M.
Aragão, R. Fett, J.M. Block, Florianópolis/BR |
OXI-021 |
Phenolic Compound Content and Antioxidant
Activity of Pecan Nut [Carya illinoinensis (Wangenh) C. Koch] Meal (Abstract) |
|
Prado, A.C., Florianopolis/BR, A.M.
Aragão, R. Fett, J.M. Block, Florianópolis/BR |
OXI-022 |
Ionic Liquids as Media for the Enzymatic
Preparation of Lipophilic Derivatives of Phenolic Compounds with
Increased Antioxidant Potency (Abstract) |
|
Katsoura, M.H., Ioannina/GR, A.C.
Polydera, Ioannina/GR, S. Kostic-Rajacic, Belgrade/SRB, L. Tsironis,
A.D. Tselepis, Ioannina/GR, F.N. Kolisis, Athens/GR, H. Stamatis,
Ioannina/GR |
OXI-023 |
Comparing Antioxidant Activity of Phenolic
Antioxidants using Different Methods (Abstract) |
|
Rustad, T., Trondheim/N, V. Kristinova,
Brno/CZ, R. Mozuraityte, I. Storrø, Trondheim/N |
OXI-024 |
Kinetic Studies of Lipid Oxidation by Cod and
Bovine Hemoglobin (Abstract) |
|
Carvajal, A.K, Trondheim/N, T. Rustad,
I. Storrø, Trondheim/N |
OXI-025 |
The Effect of Saffron (Crocus Sativus L.)
Extracts in Preventing Oils Oxidation (Abstract) |
|
Kiritsakis, A., Thessaloniki/GR, K.I.
Gkanatsiou, Amyntaio/GR, K. Kiritsakis, Thessaloniki/GR |
OXI-026 |
Physical and Chemical Interaction of
Surfactants and Hydroperoxides (Abstract) |
|
Trunova, N.A., Moscow/RUS, O.T.
Kasaikina, Moscow/RUS |
OXI-027 |
Antioxidant Activity of Phenolic Extracts from
Grape (Vitis vinifera) Skin (Abstract) |
|
Gamez-Meza, N., Hermosillo/MEX, M.D.A.
Quijada-Molina, L.A. Medina-Juárez, G.A. González-Aguilar,
Hermosillo/MEX |
OXI-028 |
Plants of Rosaceae Family as a Possible Source
of Antioxidants (Abstract) |
|
Buricova, L., Prague/CZ, A. Cermakova,
Prague/CZ, M. Andjelkovic, Ghent/B, Z. Reblova, Prague/CZ, R. Verhe,
Ghent/B |
OXI-029 |
Antioxidant Potential of Natural Carotenoids
against the Oxidative Destabilization of Oil-in Water Emulsions (Abstract) |
|
Kiokias, S., Athens/GR, S. Kiokias, C.
Dimakou, Athens/GR, T. Varzakas, Kalamata/GR, V. Oreopoulou, Athens/GR |
OXI-030 |
Derivatization of 3,4-dihydroxyphenylglycol, a
Powerful Antioxidant Isolated from Olive Oil Waste (Abstract) |
|
Espartero, J. L., Sevilla/E, G.
Rodriguez, M. Trujillo, A. Lama, A, R. Palma, J. Fernandez-Bolaños,
Sevilla/E |
OXI-031 |
Tyrosyl esters. Synthesis and Antioxidant
Activity (Abstract) |
|
Madrona, A., Sevilla/E, G. Pereira,
Jaen/Spain, M. Trujillo, Sevilla/Spain, R. Mateos, Jaen/Spain, J.L.
Espartero, F. Alcudia, A. Cert, Sevilla/E |
OXI-032 |
Toxicological Effects of Phytosterol Oxidation
Products on HepG2 - Cells (Abstract) |
|
Koschutnig, K., Vienna/A, S. Kemmo,
A.-M. Lampi, V. Piironen, Helsinki/FIN, K.-H. Wagner, Vienna/A |
OXI-033 |
Comparative Study on the Radical Scavenging
Properties of Methanol Extracts of Crocus sativus L., Curcuma longa L.
and Origanum hirtum spp. (Abstract) |
|
Tsimidou, M.Z., Athens/GR, S.A. Ordoudi,
N. Nenadis, Athens/GR |
OXI-034 |
Chemical Mechanisms of Antilipoperoxyradical
Activity of Metallochelates (Abstract) |
|
Tavadyan, L.A., Yerevan/ARM, J.R.J.
Sorenson, Arkansas, MO/USA, A. Kamal-Eldin, Uppsala/Sweden |
OXI-035 |
Measurement of Antioxidant Capacity of Olive
Leaf Flavonoids and Secoiridoids by the use of a Conjugated Triene
assay (Abstract) |
|
Laguerre, M., Montpellier/F, L.J. Lopez
Giraldo, G. Piombo, A. Combe, A. Rossignol Castera, M. Pina, M.C.
Figueroa-Espinoza, J. Lecomte, P. Villeneuve, Montpellier/F |
OXI-036 |
Properties of a Mini Lipoxygenase from
Cyanobacterium Nostoc sp. (Abstract) |
|
Andreou, A., Göttingen/D, I. Feussner,
Göttingen/D |
OXI-037 |
Characterisation of a psi Factor Producing
Oxygenase from Aspergillus nidulans (Abstract) |
|
Brodhun, F., Göttingen/D, E. Hornung, C.
Göbel, I. Feußner, Göttingen/D |
OXI-038 |
The Influence of Rosemary Extracts for the
Oxidative Stability of Rapeseed and Sunflower Cold Pressed and Fully
Refined Oils (Abstract) |
|
Wroniak, M., Warsaw/PL, K. Ratusz, K.
Krygier, Warsaw/PL |
OXI-039 |
Study by Non-destructive Techniques of the
Evolution of the Sunflower Oil Liquid Phase Submitted to 100ºC with
Aeration (Abstract) |
|
Guillen, M.D., Vitoria/E, E. Goicoechea,
Vitoria/E |
OXI-040 |
Lipid Oxidation Products 4-HHE, 4-HNE and MDA
in Infant Formulas compared to Human Milk (Abstract) |
|
Michalski, M.C., Villeurbanne/F, C.
Calzada, A. Makino, M. Guichardant, Villeurbanne/F |
OXI-041 |
Migration of Light Induced Surface Lipid
Oxidation in Cheese. Spatial Solution Using C11-Bodipy (581/591)
Labelling and Confocal Laser Scanning Microscopy (Abstract) |
|
Westermann, S., Copenhagen/DK, D.A.
Brüggemann, K. Olsen, L,H. Skibsted, Copenhagen,/DK |
OXI-042 |
Effect of a Rich Condensed Tannin-Fibre on the
Thermaloxidation and Polimerization of Sunflower Oil in a Frying Model (Abstract) |
|
Sánchez-Muniz, F.J., Madrid/E, L.
Pérez-Olleros, D. Zulim-Botega, S. Bastida, B. Ruiz-Roso, Madrid/E |
OXI-043 |
Effects of Emulsifier Concentration on the
Distribution of some Gallic acid derivatives in a model Food Emulsion (Abstract) |
|
Losada-Barreiro, S., Vigo/E, V.
Sánchez-Paz, C. Bravo-Díaz, Vigo/E |
OXI-044 |
Distribution of delta-Tocopherol in a model
food emulsion (Abstract) |
|
Sánchez-Paz, V., Vigo/E, S.
Losada-Barreiro, C. Bravo-Díaz, C. Vigo/E |
OXI-045 |
Carotenoids effect on Antioxidant Status of
Human RPE Culruted Cells (Abstract) |
|
Pintea, A., Cluj-Napoca/RO, D. Rugina,
C. Momeu, Cluj-Napoca/RO |
OXI-046 |
Carob Fruit Extracts rich in Condensed Tannins
Exert Antioxidant Properties in cooked Pork Meat Systems (Abstract) |
|
Bastida, S., Madrid/E, F.J.
Sánchez-Muniz, R. Olivero, L. Gonzále, L. Pérez-Olleros, B. Ruiz-Roso,
F. Jiménez-Colmenero, Madrid/E |
OXI-047 |
The Effects of the Iranian Rosemary Extracts on
the Oxidative and Shelf Life Stability in Canola Oil (Abstract) |
|
Ghanbari, R.M.H., Tehran/IR |
OXI-049 |
Effects of some Transition Metals on the
Monolayer Oxidation of Methyl Linoleat (Abstract) |
|
Koprucuoglu, Y., Ankara/TR, E.
Calýkoglu, A. Tekin, Ankara/TR |
OXI-050 |
Oxidation Products of Soy Phosphatidylcholine
Molecular Species with Nutritional Interest: Identification and Kinetic
Study (Abstract) |
|
Le Grandois, J., Illkirch/F, E.
Marchioni, S. Ennahar, Illkirch/F, F. Giuffrida, Lausanne/CH, F.
Bindler, Illkirch/F |
|
Biotechnological Applications, By-products |
Interconti
Poster Session |
BIOT-001 |
Prospective of 2-methyl Imidazole in Lycopene
Production by Blakeslea Trispora with Regards to Yield and Safety
Aspects (Abstract) |
|
Pegklidou, K., Thessaloniki/GR, F.
Mantzouridou, M.Z. Tsimidou, Thessaloniki/GR |
BIOT-002 |
Industrial Glycerol from Biodiesel Manufacture
in the Production of Beta-carotene by Blakeslea Trispora (Abstract) |
|
Naziri, E., Thessaloniki/GR, F.
Mantzouridou, M.Z. Tsimidou, Thessaloniki/GR |
BIOT-003 |
Biomass and Citric Acid Production by Yarrowia
lipolytica Cultivated on Olive Oil Mill Wastewater-based Media (Abstract) |
|
Papanikolaou, S., Athens/GR, D. Sarris,
M. Galiotou-Panayotou, M. Komaitis, Athens/GR |
BIOT-004 |
Optimization of Extraction of Olive (Olea
europaea) Leaf Phenolics using Water/Ethanol-based Solvent Systems and
Response Surface Methodology (Abstract) |
|
Makris, D.P., Chania/GR, P. Kefalas,
Chania/GR |
BIOT-005 |
Lipid and Gamma-linolenic Acid Accumulation by
Mortierella isabellina Growing on Sugar-based Renewable Substrates (Abstract) |
|
Papanikolaou, S., Athens/GR, A.
Chatzifragkou, G. Chryssavgi Gardeli, M. Komaitis, M.
Galiotou-Panayotou, Athens/GR |
BIOT-006 |
Mastering Oil Accumulation in Yeast Y.
lipolytica (Abstract) |
|
Nicaud, J.M., Thiverval - Grignon/F, A.
Beopoulos, T. Desfougeres, T. Chardot, Thiverval - Grignon/ F |
BIOT-007 |
Recovery of Lipid Micro-constituent with
Antiatherogenic Properties from Olive Mill Waste Water (OOMWW) using
Natural Micro-porous Materials (Abstract) |
|
Stamatakis, G., Athens/GR, N. Tsantila,
H.C. Karantonis, M. Samiotaki, G. Panayotou, C. A. Demopoulos, Athens/GR |
BIOT-008 |
Enzymatic Production of Cocoa Butter-like Fat
from Olive Pomace Oil in a Packed-bed Reactor (Abstract) |
|
Ciftci, O.N., Gaziantep/TR, S.
Fadiloglu, Gaziantep/TR, B. Kowalski, Warsaw/PL, F. Gogus, Gaziantep/TR |
BIOT-009 |
Breeding of High Oleic Acid Content Line by
Microspore Culture in Brassica napus L. (Abstract) |
|
Kim, K., Muan/ROK, Y. Kim, Y.Jang, J.
Bang, Muan/ROK |
BIOT-010 |
Biocatalytic Esterification of Phenolic Acids
by Immobilized Lipase in Surfactantless Microemulsions and Relative
Organogels (Abstract) |
|
Zoumpanioti, M., Athens/GR, T.
Karandreas, E. Merianou, H. Stamatis, Ioannina/GR, A. Xenakis, Athens/GR |
BIOT-011 |
Synthesis of Amphipathic Derivatives of
Perillyl Glucoside by Lipase-catalysed Esterification in
Non-conventional Media (Abstract) |
|
Xanthakis, E., Athens/GR, S. Magkouta,
H. Loutrari, H. Stamatis, F.N. Kolisis, Athens/GR |
BIOT-012 |
Rib Eye Area of Lambs Fed Palm Kernel Meal from
Biodiesel Production (Abstract) |
|
Macome, F.M., Salvador/BR, R.L.
Oliveira, A.R. Bagaldo, A.F. Garcez Neto, L.P. Barbosa, I.B. Jesus,
T.M. Silva, B.M. Cardoso Neto, Salvador/BR |
BIOT-013 |
The Palm Kernel (Elaeis guineensis) Meal from
Biodiesel Production in Sheep Nutrition: Nutrient Intake (Abstract) |
|
Borja, M.S., Salvador/BR, R.L. Oliveira,
A.R. Bagaldo, A.F. Garcez Neto, L.P. Barbosa, T.M. Silva, M.D. Ribeiro,
A.S. Nunes, Salvador/BR |
BIOT-014 |
Advancement of Technological Process and
Quality of Sunflower Meal (Abstract) |
|
Sredanovic, S., Novi Sad/SRB, J. Levic,
O. Djuragic, Novi Sad/SRB |
BIOT-015 |
Biocatalytic Preparation of Mastic Oil
Derivatives with Anti-angiogenic Properties using Fungal Laccases and
Lipases in Low-water Media (Abstract) |
|
Tzialla, A. A., Ioannina/GR, S.
Magkouta, Athens/GR, A.A. Taha, Ioannina/GR, E. Loutrari, Athens/GR, E.
Kalogeris, D. Gournis, Ioannina/GR, C. Roussos, F.N. Kolisis,
Athens/GR, H. Stamatis, Ioannina/GR |
BIOT-016 |
Lipid Signalling in Aspergillus Species (Abstract) |
|
Sorrentino, F., London/GB, I. Roy, T.
Keshavarz, London/GB |
|
Non Edible Uses, Biodiesel |
Interconti
Poster Session |
LAMI-010 |
Conversion of Vegetable Oils to Renewable
Diesel by Catalytic Hydrotreatment (Abstract) |
|
Papayannakos, N., Athens/GR, I. Sebos,
Athens/GR |
LAMI-011 |
Biodiesel Production from Refined and Acidic
Cotton Seed Oil by Thermal Transesterification (Abstract) |
|
Papayannakos, N., Athens/GR, S. Pasias,
N. Barakos, Athens/GR |
LAMI-033 |
Biodiesel Production from Fish Oil (Abstract) |
|
Simpson, B.K., Ste. Anne de Bellevue/CDN,
F. Zare, Ste. Anne de Bellevue/CDN, Z. Zare, Vaudreuil/CDN, A. Amusan,
Ste. Anne de Bellevue/CDN |
NEUS-001 |
Enzymatic Alcoholysis for Biodiesel Fuel
Production from used Frying Oil using Immobilized and Free Lipases (Abstract) |
|
Tsukamoto, J., Vitória/BR |
NEUS-003 |
Effect of Alcohol Type on Alcoholysis of Fat
Originated Raw Fleshing (Abstract) |
|
Tüter, M., Istanbul/TR, S. Sundu, C.
Akca, B.S. Tosun, Istanbul/TR |
NEUS-004 |
Production of Methyl Esters from Waste
Restaurant Frying Oil for Use as Biodiesel Fuel (Abstract) |
|
Abigor, R.D., Benin City/WAN, J.U.
Obibuzor, D.A. Okiy, N. Adeyemi, P.O. Uadia, Benin City/WAN |
NEUS-005 |
Life Cycle Impact Assessment of the Palm
Biodiesel Production (Abstract) |
|
Puah, C.W., Kajang/MAL, Y.M. Choo, A.N.
Ma, Kajang/MAL |
NEUS-006 |
Biodiesel - Optimalization of Water Addition
after Transesterification of Vegetable Oils (Abstract) |
|
Hajek, M., Pardubice/CZ, F. Skopal, J.
Pohl, Pardubice/CZ |
NEUS-007 |
A Novel Process for Deacidification of High FFA
Vegetable Oils and Waste Cooking Oils (Abstract) |
|
Gurbuz, H., Istanbul/TR, M. Tunc, S.
Turkay, Istanbul/TR |
NEUS-008 |
Effect of the Biocatalyst on the Synthesis of
Biodiesel (Abstract) |
|
Otero, C., Madrid/E, E.
Hernández-Martín, M. Criado, Madrid/E |
NEUS-009 |
Influence of the Polar Content of used Cooking
Oils on the Biodiesel Quality (Abstract) |
|
Ersungur, S., Gent/B, V. Van Hoed,
Gent,/B, J. Maes, N. Zyaykina, Zaventem/B, B. De Meulenaer, Gent/B, W.
De Greyt, Zaventem/B, R. Verhé, Gent/B |
NEUS-010 |
Comparison of The Compositions of Rapeseed Oil
and Tea Seed Oil as Biodiesel Feedstock (Abstract) |
|
Ersungur, S., Istanbul/TR, P. Ilhan,
M.G. Ahunbay, S. Turkay, Istanbul/TR |
NEUS-011 |
Proportion of Viscera in Lambs Fed Palm Kernel
(Elaeis guineensis Meal) from Biodiesel Production (Abstract) |
|
Cardoso Neto, B.M., Salvador/BR, R.L.
Oliveira, F.M. Macome, A.R. Bagaldo, A.F. Garcez Neto, L.P. Barbosa,
I.B. Jesus, T.M. Silva, Salvador/BR |
NEUS-012 |
Transesterification of Oleic Sunflower Oil to
Methyl Esters (Biodiesel) using CaO as a Solid Base Catalyst (Abstract) |
|
Dimic, E., Novi Sad/SRB, Z. Predojevic,
R. Romanic, Novi Sad/SRB |
NEUS-013 |
Steryl Glucosides in Biodiesel: A Process or
Product-related issue (Abstract) |
|
Echim, C., Ghent/B, J. Maes, N.
Zyanykina, W. De Greyt, Zaventem/B |
NEUS-014 |
Hydroformylation of Olefins forming Aldehydes
and Reaction with Polyols to Acetals in a One-Pot Reaction (Abstract) |
|
Paetzold, E., Rostock/D, P. Kollmorgen,
L. Neubert, M. Bellera, U. Kragla, Rostock/D |
|
Functional Constituents (Omega-3, Sterols,
Nutraceuticals) |
Interconti
Poster Session |
FUCO-001 |
Olive Oil Polyphenols Modify Liver Polar Fatty
Acid Composition and Inhibit CCl4-induced Hepatotoxicity in Balb/c Mice
(Abstract) |
|
Giacometti, J., Rijeka/HR, H. Krizan, N.
Franjic, A. Buretic-Tomljanovic, Rijeka/HR |
FUCO-002 |
Galactolipid Emulsions in Functional Foods (Abstract) |
|
Herslöf, B.G., Stockholm/S |
FUCO-003 |
The Cholesterol-lowering effect of a Soy Juice
enriched with Phytosterols (Abstract) |
|
Weidner, C., Monheim/D, M. Krempf, J. M.
Bard, M. Cazaubiel, Nantes/F, D. Bell, Monheim/D |
FUCO-004 |
The Effect of Storage Temperature on the
Properties of Diet Oil Supplements (Abstract) |
|
Kita, A., Wroclaw/PL, M. Gwozdziowska,
Warwas/PL |
FUCO-006 |
Long Chain PUFAs are Differently Metabolized in
Breast Cancer Cells and Affect Differently Cell Proliferation (Abstract) |
|
Corsetto, P., Milan/I, G. Montorfano, L.
Adorni, M. Negroni, P. Berselli, B. Berra, A.M. Rizzo, Milan/I |
FUCO-007 |
Effects of various CLA-isomers on viability,
proliferation and lipid metabolism in breast epithelial cells. (Abstract) |
|
Degen, C., Jena/D, K. Kuhnt, J. Kraft,
G. Jahreis, Jena/Germany |
FUCO-008 |
Recovery of Squalene from Olive Oil Deodorizer
Distillates using Supercritical CO2 (Abstract) |
|
Akgun, N., Istanbul/TR, F. Özdemir,
Istanbul/TR |
FUCO-009 |
The Major Functional Phenolic Constituents
(Cyanarin, Chlorogenic Acid, Caffeic Acid) in Artichoke Bracts and
Leaves (Abstract) |
|
Tokusoglu, Ö., Manisa/TR, S. Basay,
Bursa/TR |
FUCO-010 |
Minor Components in Selected Berry seed Oils
and Grapeseed Oils from Different Cultivars (Abstract) |
|
Van Hoed, V., Gent/B, V. Van Hoed, M.
Andjelkovic, C. Echim, R. Verhé, Gent/B |
FUCO-011 |
Carotenoids Concentration of Crude Palm Oil
Using Membrane Technology (Abstract) |
|
Chiu, M.C, São Paulo/BR, C.M. Coutinho,
R. Basso, A.P.B. Ribeiro, R. Grimaldi, L.A.G. Gonçalves, Campinas/BR |
FUCO-012 |
Tocopherol and Tocotrienol Contents of Grape
Seed from Fourteen Different Cultivars in Korea (Abstract) |
|
Wie, M., Cheongju Chungbuk/ROK, J.Sung,
H.-S. Jeong, J. Lee, Cheongju Chungbuk/ROK |
FUCO-013 |
Milk Fat Globule Membrane- Nutracuetical and
Biophysical Properties (Abstract) |
|
Akbaridoost, Gh., Tehran/IR, M.R.
Ehsani, Karaj/IR, M. Ghavami, Tehran/IR |
FUCO-014 |
Role of Caseinate-Glycoconjugates in
Stabilisation of Microencapsulated Lipophilic Functional Ingredients (Abstract) |
|
Drusch, S., Milan/I, S. Berg, Kiel/D, M.
Scampicchio, Milan/I, Y. Serfert, Kiel/D, V. Somoza, Garching/D, S.
Mannino, Milan/I, K. Schwarz, Kiel/D |
FUCO-015 |
Influence of Long-term Intervention with n-3
LC-PUFA on the Fatty Acid Composition of Plasma Lipids and Erythrocyte
Membranes in Patients with Rheumatoid Arthritis or Hypertriglyceridemia
(Abstract) |
|
Dawczysnki, C., Jena/D, G. Jahreis,
Jena/D |
FUCO-016 |
Oxidative Stability of Omega-3 Rich Camelina
Oil in Food Products (Abstract) |
|
Ni Eidhin, D., Limerick/IRL, D. O`
Beirne, Limerick/IRL |
FUCO-017 |
The Effect of Olive Leaf Supplementation on the
Lipid Profile of Blood and Oxidative Stability of Red Blood Cells of
Pigs (Abstract) |
|
Paiva-Martins, F., Porto/P, S. Barbosa,
M. Silva, Porto/P, D. Outor-Monteiro, V. Pinheiro, Vila Real/P, S.
Rocha, L. Belo, A. Santos-Silva, Porto/P |
FUCO-018 |
Process for the Preparation of Sugarcane Fatty
Alcohols Concentrate (Abstract) |
|
Wada, J. K. A., Campinas/BR, D.
Barrera-Arellano, Campinas/BR |
FUCO-019 |
Phenolic Compounds in some Special Grape Seed
Oils (Abstract) |
|
Van Hoed, V., Gent/B, M. Andjelkovic, R.
Verhé, Gent/B |
FUCO-020 |
Improving the Extraction of
Phytosterol-enriched Oil from Kalahari Melon seeds by Supercritical
CO2: Optimisation using Response Surface Methodology (Abstract) |
|
Tan, C.P., Serdang/MAL, K.L. Nyam, H.
Mirhosseini, Y.B. Che Man, O.M. Lai, K. Long, Serdang/MAL |
FUCO-021 |
Phytosterols decrease Cholesterol uptake in
vitro CaCo-2 model to Demonstrate the proof of Concept &
Implications for future Trials (Abstract) |
|
Weidner, C., Monheim/D, A. Schulz, C.
Schulz, Esslingen/D, D. Bell, Monheim/D |
FUCO-022 |
Nutraceutical Components Characterization and
Hypocholesterolemic effects in Wistar rats of a rice bran Enzymatic
Extract. (Abstract) |
|
Parrado, J., Seville/SP, E. Revilla, C.
Santa María, A. Castaño, O. Cremades, E. Miramontes, J. Bautista,
Seville/E |
FUCO-023 |
Effect of Candida cylindracea Lipase
Immobilization on thermal Stability and n-3 PUFAs Separation by
Enzymatic Hydrolysis (Abstract) |
|
Pizarro, C., Valparaiso/RCH, A.
Marcovits, R. Chamy, L. Wilson, Valparaiso/RCH |
FUCO-024 |
Review in Sterols: Important Components for Oil
Authenticity, Fate of Sterols during Extraction and Refining, Safe Use
of Sterols in Functional Fats (Abstract) |
|
Tzia, C., Athens/GR, V. Giannou, C.
Soukoulis, D. Lebesi, D. Sabanis, Athens/GR |
|
Physical Properties |
Interconti
Poster Session |
LAMI-013 |
Crystallization Properties and Polymorphism of
Triacylglycerols in Spreadable Processed Cheese: Influence of Cooling
rate (Abstract) |
|
Gliguem, H., Châtenay-Malabry/F, C.
Lopez, Rennes/F, C. Michon, Massy/F, P. Lesieur, Vandoeuvre lès
Nancy/F, M. Ollivon, Châtenay-Malabry/F |
LAMI-018 |
Crystallization in Emulsions: Characterization
of Lipid Nanostructures by coupled SAXS/WAXS and DSC (Abstract) |
|
Kalnin, D.J.E, Chatenay Malabry/F, M.R.
Ollivon, Chatenay-Malabry/F |
PHYS-001 |
Physical Properties of Interpenetrating Polymer
Networks Produced from Canola Oil Based Polyurethane and Poly (methyl
methacrylate) (Abstract) |
|
Kong, X.K., Edmonton/CDN, S.S. Narine,
Edmonton/CND |
PHYS-002 |
Stop-and-Return DSC Method to Study Fat
Crystallization (Abstract) |
|
Foubert, I., Kortrijk/B, E. Fredrick, J.
Vereecken, M. Sichien, K. Dewettinck, Ghent/B |
PHYS-003 |
Crystallisation, Polymorphism and Melting
Properties of Triglycerides Obtained by Dry Fractionation of Milk Fat
Elucidated using the Coupling of X-ray Diffraction and DSC (Abstract) |
|
Lopez, C., Rennes/F |
PHYS-004 |
Effect of Sphingomyelinase on Sphingomyelin
containing Lipid Model Membranes (Abstract) |
|
Boulgaropoulos, B., Graz/A, P. Laggner,
G. Pabst, Graz/A |
PHYS-005 |
Adsorption from Supercritical Solution (Abstract) |
|
Chuang, M.H., Hamburg/D, M. Johannsen,
Hamburg/D |
PHYS-006 |
Relation between the Texture and Flavor
Acceptability of Fat Spreads (Abstract) |
|
Dostalova, J., Prague/CZ, P. Stern,
Prague/CZ, P. Seifert, Usti nad Labem/CZ, Z. Panovska, J. Pokorny,
Prague/CZ |
PHYS-007 |
Influence of the Incorporation of Soy Lecithin
and PGPR on Rheological Properties of Chocolate (Abstract) |
|
Cunha, K.M., Ponta Grossa, PR/BR, V.
Luccas, Campinas/BR, L.B. Quast, Ponta Grossa/BR, L.A.G. Gonçalves,
Campinas/BR |
PHYS-008 |
Thermal Behavior of Carboxylic Salts in the
Presence of Catalysts: Implication for LTC (Abstract) |
|
Weber, B., Giessen/D, E. Schlich, E.A.
Stadlbauer, Giessen/D |
PHYS-009 |
Whippability of Whipped Oil with High-melting
Fats: Evidence of Adsorption of Fat Crystals at Air-oil Surfaces (Abstract) |
|
Mishima, S., Higashi-Hiroshima/J, A.
Suzuki, S. Ueno, K. Sato, Higashi-Hiroshima/J |
PHYS-010 |
Thermodynamic and Structural Changes Associated
to the Interaction of a Dirhamnolipid Biosurfactant with Bovine Serum
Albumin (Abstract) |
|
Ortiz, A., Murcia/E, M. Sanchez, F.J.
Aranda, J.A. Teruel, Murcia/E |
PHYS-011 |
Interaction of trehalose Lipid with Saturated
Phosphatidylethanolamine Membranes (Abstract) |
|
Aranda, F.J., Murcia/E, J.A. Teruel, A.
Ortiz, Murcia/E |
PHYS-012 |
Estimating the Solid Fat Content of
Interesterified Fat Blends (Abstract) |
|
Zieverink, M.M.P., Zwijndrecht/NL |
PHYS-013 |
Particle Size Analysis of Sesame Seed Paste (Abstract) |
|
Kaya, S., Gaziantep/TR |
|
Lipids in Pharmaceutics |
Interconti
Poster Session |
PHARM-001 |
Investigation of Stratum Corneum Lipid Model
Membranes with Free Fatty Acids Composition by Neutron Diffraction (Abstract) |
|
Ryabova, N.Y., Dubna/RUS, M. A. Kiselev,
Dubna/RUS, S. Dante, Th. Hauss, Berlin/D, A. M. Balagurov, Dubna/RUS |
PHARM-002 |
Diet enriched with Rapeseed Oil: A Putative
preventive Strategy against Stroke in a Mouse model of Cerebral
Ischemia (Abstract) |
|
Blondeau, N., Valbonne/F, B. Delplanque,
Orsay/F, C. Gandin, Valbonne/F, G. Agnani, Orsay/F, C. Heurteaux,
Valbonne/F, E. Fénart, Paris/F |
PHARM-003 |
Chronic Rapeseed Oil Diet reinforces the
Neuroprotective Effect of an Anti-epileptic Drug (Carbamazepine), using
Three Seizure Tests in Mice (Abstract) |
|
Delplanque, B., Orsay/F, N. Pagès, P.
Maurois, Châtenay-Malabry/F, J. Vamecq, Lille/F, G. Agnani, Orsay/F, E.
Fenart, Paris/F, P. Bac, Châtenay-Malabry/F, S. Rapoport, Bethesda/USA |
|
Palm Oil |
Interconti
Poster Session |
PALM-001 |
Preparation of Ultraviolet Curable Resin from
Kernel Oil (Abstract) |
|
Jiratumnukul, N., Bangkok/T, P.
Pichayanan, Bangkok/T |
PALM-002 |
Palm Oil Oxidation in the Presence of Catalyst
for Hydroxylation (Abstract) |
|
Lesin, V.I., Moscow/RUS, L.M. Pisarenko,
O.T. Kasaikina, Moscow/RUS |
PALM-003 |
Codes of Practice in The Malaysian Palm Oil
Industry (Abstract) |
|
Kuntom, A., Kuala Lumpur/D, M.B. Wahid,
R. Baharuddin, Kuala Lumpur/MAL |
PALM-004 |
Chemical vs. Enzymatic Interesterification with
Special Reference to Palm Oil Products (Abstract) |
|
Habi Mat Dian, N., Kajang/MAL, I. Nuzul
Amri, I. Nor Aini, Kajang/MAL |
PALM-005 |
The Accumulation of Tocotrienol in Egg Yolk of
H & N Hens Fed with Commercial and MPOB-HIE Rations (Abstract) |
|
Atil, O., Kuala Lumpur/MAL, M. Mohammad,
F. Mohd Subakir, E. Mohd Hata, A.R. Ahmad Zohdi, J. Roslan, Kuala
Lumpur/MAL |
PALM-006 |
Formation of Molecular Compound Crystals in
Binary Mixture of POP and OPO in Solution (Abstract) |
|
Ikeda, E., Higashi-Hiroshima/J, R.
Miyamoto, S. Ueno, K. Sato, Higashi-Hiroshima/J |
PALM-007 |
Fat Acid Characterization of the Licury
[Syagrus coronata (Martius) Beccari] Oil to Animal Nutrition Use (Abstract) |
|
Garcez Neto, A.F., Salvador/BR, L.S.
Lima, R.L. Oliveira, L.P. Barbosa, A.R. Bagaldo, N.B. Santana Filho,
R.D.X. Ribeiro, G.G. Barreto, Salvador/BR |
PALM-008 |
Zero trans Fat Production using Palm Oil, Palm
Stearin and Fully Hydrogenated Soybean Oil for Food Application (Abstract) |
|
Gonçalves, L.A.G., Campinas/BR, J.A.
Wada, Campinas/BR, L A. Gioielli, São Paulo/BR |
PALM-009 |
Utilization of Palm Oil Breakdown Products by
Cryptococcus curvatus (Abstract) |
|
Leeuw, N.J., Bloemfontein/ZA, M. Joseph,
C.H. Pohl, J.L.F. Kock, Bloemfontein/ZA |
PALM-010 |
Green Surfactants For Your Detergents (Abstract) |
|
Abu Hassan, H., Selangor/MAL, R. Ismail,
Z. Abd Maurad, S. Ahmad, Selangor/MAL |
PALM-011 |
Palm-based Esterquats for Fabric Softeners (Abstract) |
|
Abu Hassan, H., Kuala Lumpur/MAL, H.
Abdul Aziz, I. Zainab, Y. Amiyati Yusof, Kuala Lumpur/MAL |
PALM-012 |
Phytonutrients in Different Stages of Oil Palm
Fruits Development (Abstract) |
|
Ng, M.H., Selangor/MAL, Y.M. Choo, M.
Basri Wahid, Kajang/MAL |
PALM-013 |
Thermal and Crystallization Behaviour of low
trans Fats from Soybean and Cottonseed Oils Interesterified with fully
Hydrogenated Palm Oil (Abstract) |
|
Becker-Almeida, D.F.S., Campinas/BR,
L.A.G. Gonçalves, L.A. Gioielli, Campinas/BR |
|
Frying Oils and Frying Technologies |
Interconti
Poster Session |
FRY-001 |
Effect of Deep Frying Oil on Oxidative Stress
and Blood Pressure in Spontaneously Hypertensive Rats (Abstract) |
|
Lu, Y.F., Taipei/RC, P.L. Yen, Taipei/RC |
FRY-002 |
Changes of Phytosterols during Heating Rapeseed
Oil (Abstract) |
|
Kmiecik, D., Poznan/PL, J. Korczak, M.
Rudzinska, J. Kobus, Poznan/PL |
FRY-003 |
The Influence of Heating on the Content of
Native Tocopherols in Rapeseed Oil after Various Stages of Processing (Abstract) |
|
Siger, A., Poznan/PL, D. Kmiecik, M.
Nogala-Kalucka, J. Korczak, J. Kobus, Poznan/PL |
FRY-004 |
Study by 1H Nuclear Magnetic Resonance of the
Evolution of Virgin Olive Oil Composition under Frying Conditions (Abstract) |
|
Guillen, M.D., Vitoria/E, P. Sancho,
Vitoria/E |
FRY-005 |
Effect of Hydrocolloids on Quality Attribute of
Potato French Fries (Abstract) |
|
Mirzaei, H.O., Gorgan/IR, A. Daraei,
Gorgan/IR |
FRY-006 |
Investigation of the Effects of Pre Drying and
Hydrocolloids on Oil Uptake and Quality of Potato French Fries (Abstract) |
|
Mirzaei, H.O., Gorgan/IR, A. Draei,
Gorgan/IR |
FRY-007 |
Oxidative Stability of Deep-frying Oils (Abstract) |
|
Fritsche, J., Hamburg/D, K.D. Placke,
K.K. Kleeberg, Hamburg/D |
FRY-008 |
Microconstituents of Pan-fried French Fries in
Oils Enriched with Olive Leaf Extract (Abstract) |
|
Salta, F.N., Athens/GR, A. Chiou, N.
Kalogeropoulos, N.K. Andrikopoulos, Athens/GR |
FRY-010 |
Oleuropein in French Fries during the
Successive Deep-frying in Sunflower Oil Enriched with Olive Leaf
Extract (Abstract) |
|
Chiou, A., Athens/GR, V. Karpathiou, A.
Gkioxari, N.K. Andrikopoulos, Athens/GR |
FRY-011 |
Effect of Temperature, Lipid Medium and
Antioxidants in Potatoes Oil Uptake during Domestic Deep-frying (Abstract) |
|
Matias, A., Oeiras/P, C.M.M. Duarte,
Oeiras/P |
FRY-012 |
Quality Improvement of Used Frying Oil by
Modified Active Carbon Adsorption (Abstract) |
|
Chwialkowski, W., Cracow/PL, B. Buczek,
Cracow/PL |
FRY-013 |
Improving Soybean Oil for Food and Industrial
Uses (Abstract) |
|
Ulmasov, T., St. Louis/USA, T. Voelker,
A. Mroczka, P. Roberts, B. Schreckengost, N. Wagner, P. Hoffer, G.
Keithly, S. Hess, E. Godsy, G. Klopf, J. Heise, V. Makadia, G. Ahmed,
St. Louis and Davis/USA |
FRY-014 |
Effect of Frying on Changes of Quality Rapeseed
Oil (Abstract) |
|
Lesniak, A., Cracow/PL, W. Chwialkowski,
Cracow/PL |
FRY-015 |
Monitoring Total Polar Compounds and Trans
Fatty Acids formed in Rice Bran Oil during the Deep-frying process (Abstract) |
|
Ariyapitipun, T., Bangkok/T, T.
Ariyapitipan, A. Glin-gosum, V. Lacornsri, J. Palakawong-Na-Ayudhaya,
S. Pungwattanakul, A. Thongkul, J. Udompol, S. Adisukwattana, W.
Dahlan, Bangkok/T |
FRY-016 |
The Quality of Fried Foods in South Africa (Abstract) |
|
Joseph, M., Bloemfontein/ZA, V.J. Reid,
C.H. Pohl, A. Hugo, A. Van Wyk, J.L.F. Kock Bloemfontein/ZA |
FRY-017 |
Deep-frying Assessment of
Enzymatically-Synthesized Medium- and Long Chain Triayclglycerols
(MLCT) (Abstract) |
|
Lai, O.M., Serdang/MAL, S.P. Koh, N.
Arigin, C.P. Tan, Serdang/MAL, M.S.A. Yusoff, Banting/MAL, K. Long,
Serdang/MAL |
LAMI-032 |
The Importance of Free Fatty Acids Content and
Polar Compounds Content in Assessing Frying Oils Quality (Abstract) |
|
Anyambot, G., Grimsby, South Humberside/GB,
J. Croy, Gimsby/GB, B. Wedzicha, Leeds/GB |
|
Other Topics |
Interconti
Poster Session |
LAMI-022 |
Immobilization of Lipase from Rhizomucor miehei
on Anionic Exchange Resin (Abstract) |
|
Fernandes, J.L.N., Rio de Janeiro/BR,
I.C.R. Costa, O.A.C. Antunes, E.G. Oestreicher, M.C.B.V. Souza, Rio de
Janeiro/BR |
LAMI-023 |
Immobilization by Adsorption of Lecitase® ultra
and Lipozyme TL 100L on different Solid Supports (Abstract) |
|
Gonçalves, Karen M., Rio de Janeiro/BR,
B. Ivelize B., A.C. Flávia de, G.O. Enrique, G.F.L. Selma, A.C.A.
Octavio, Rio de Janeiro/BR |
OTTO-001 |
A Kinetic Study of the curing Reaction of
Linseed Oil Epoxidized Methyl-esters with different Anhydrides by using
Differential Scanning Calorimetry (Abstract) |
|
Martini, D.S, Porto Alegre/BR, D.S.
Samios, Porto Alegre-RS/BR |
OTTO-002 |
Olfactory Analysis of Palm Olein and Cottonseed
Oils and Their Various Mixtures (Abstract) |
|
Seifollahi, F., Tehran/IR, Bahmaei,
Manouchehr, Tehran/Iran, Ameri, Majid, Tehran/Iran |
OTTO-003 |
Supramolecular Organization and
Photopolymerization of Neoglycolipids on Carbon Nanotubes: New
Nanomaterials for Biomedical Applications (Abstract) |
|
Khiar, N., Sevilla/E, R. Baati,
Strasbourg/F, M. Pernía, I. Fernandez, Sevilla/E, C. Mioskowski,
Strasbourg/F |
OTTO-004 |
Effect of Hen Egg Intake on the Bone Metabolism
and Density of Normal and Streptozotocin-diabetic Mice (Abstract) |
|
Shirai, N., Tsukuba/J |
OTTO-005 |
Overview of Butter Production in the World and
Turkey Markets (Abstract) |
|
Kavaz, A., Erzurum/TR, I. Bakirci,
Erzurum/TR |
OTTO-006 |
Comparison of Butter and Margarine for Some
Properties (Abstract) |
|
Erkaya, T., Erzurum/TR, A. Kavaz, M.
Sengül, I. Bakirzi, Erzurum/TR |
OTTO-007 |
Sensory Evaluation and Consumer Acceptance of
Mayonnaises with Addition of Walnut, Linseed and Corn Oils (Abstract) |
|
Perl Piricki, A., Osijek/HR, T.
Moslavac, Osijek/HR, S. Sikra, Cepin/HR, K. Popovic, Osijek/HR |
OTTO-008 |
The Effect of Physical Activity on the Blood
Lipid Levels (Abstract) |
|
Oplopiadis, D., Thessaloniki/GR |
OTTO-009 |
Thermal and Structural Properties of the
Obtained Products by the Reaction of Linseed Oil Epoxidized
Methyl-esters with Different Anhydrides in Solution (Abstract) |
|
dos Santos Martini, D., Porto Alegre/BR,
A. Lygeros das Chagas, D. Samios, Porto Alegre/BR |
OTTO-010 |
Effect of selected Thio Compounds on Melanin
Formation (Abstract) |
|
Duh, P.D., Tainan/TN, H.L. Chua, B.S.
Wang, Tainan/RC |
OTTO-011 |
Quality Evaluation during Storage of Pecan Nuts
[Carya illinoinensis (Wangenh) C. Koch] in Different Packaging (Abstract) |
|
Oro, T., Florianopolis/BR, R.D.M.C.
Amboni, J.M. Block, Florianópolis/BR, D. Barrera-Arellano, Campinas/BR |
OTTO-012 |
Inhibition of Lipolysis in Milk by Proteose
Peptone (Abstract) |
|
Sengül, M., Erzurum/TR, T. Erkaya,
Erzurum/TR |
OTTO-013 |
MAC-Oils Project: Mapping And Comparing Oils
a Specific Support Action in FP6 (Abstract) |
|
Russo, G.L., Avellino/I |
OTTO-014 |
Determination of Mineral Oil Hydrocarbons in
Vegetable Oils (Abstract) |
|
Tzamtzis, V.A., Athens/GR, V.A.
Panagiotopoulou, Athens/GR |