Poster

Analytics, Authenticity, Lipidomics

AAL-001
Analytical Methods for Olive Oil Elemental Profile and Influence of Carbonic Snow Addition in the Extraction Phase
C. Zoani, Rome/IT , G. Zappa, Rome/IT, A. Zinnai, Pisa/IT, F. Venturi, Pisa/IT, C. Sanmartin, Pisa/IT
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AAL-002
Determination of 3-monochloropropane-1,2-diol in infant foods and human breast milk by GC-MS and GC×GC-TOFMS
R. Jedrkiewicz, Gdansk/PL , Magdalena Kupska, Gdansk/PL, Justyna Gromadzka, Gdansk/PL, Jacek Namiesnik, Gdansk/PL
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AAL-003
Determination of 3-monochloropropane-1,2-diol in palm oil by GC-MS and GC×GC-TOFMS
M. Kupska, Gdansk/PL , R. Jedrkiewicz, Gdansk/PL, J. Gromadzka, Gdansk/PL, J. Namiesnik, Gdansk/PL
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AAL-004
Determination of Iron and Copper in Liquid Edible Oils by FAAS after Solid Phase Extraction
F. Tokay, Balikesir/TR , S. Bagdat Yasar, Balikesir/TR
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AAL-005
The Comparison of Direct and Indirect Determination of Iron and Copper by N, N'-bis(4 methoxysalicylidene)-1,2 diamino Ethane in Oils
F. Tokay, Balikesir/TR , S. Bagdat Yasar, Balikesir/TR
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AAL-006
Direct Immersion SPME-GC-MS Method for Polycyclic Aromatic Hydrocarbons Determination in Edible Oil
G. Purcaro, Udine/IT , M. Picardo, Udine/IT, S. Moret, Udine/IT, L. S. Conte, Udine/IT
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AAL-007
Application of Fourier Transform Infrared Spectroscopy for Assessment of Key Fatty Acid Ratios of Canola Oil during Frying Process

M.Y. Talpur, Konya/TR , H. Kara, Konya/TR, S.T.H. Sherazi, Jamshoro/TR
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AAL-008
Analytical Methods for the Determination of Olive Oil Authenticity
Ö. Özdestan, Izmir/TR
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AAL-009
Sterol Analysis: The Risk of False Peak Assignment
T. Küchler, Hamburg/DE , M. Nestola, Sprockhövel/DE, H. Dümmong, Hamburg/DE, P. Tablack, Sprockhövel/DE
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AAL-010
Characteristic Sterols allow the Detection of Cereal Admixture to Amaranth and the Determination of Amaranth Levels
S. Hammann, Stuttgart/DE , K. Lehnert, Stuttgart/DE, S. Zikeli, Stuttgart/DE, W. Vetter, Stuttgart/DE
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AAL-011
Furan Fatty Acid Concentrations are Higher in Organic than in Conventional Butter
C. Wendlinger, Stuttgart/DE , S. Laure, Stuttgart/DE, W. Vetter, Stuttgart/DE
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AAL-012
Synthesis of Phospholipids for their Absolute Quantification in Human Milk
A Patin, Lausanne/CH
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AAL-013
Determination of total Phenolic Content of Hazelnut and Oil Coated Red Pepper: Method Validation
D. Bozkurt, Ankara/TR , B. Onal-Ulusoy, Cankiri/TR, M. Mutlu, Ankara/TR
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AAL-014
Palmitic Acid, the Major Component of the Essential Oil of Crataegus azarolus L. Leaves and Flowers Growing in Algeria
N. Tigrine-Kordjani, Algiers/DZ
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AAL-015
Identification and Quantification of Side Components in Unsaturated Fatty Alcohols by Means of GCxGC-(TOF)MS
A.-K. Thom, Wuppertal/DE , V. Wulf, Düsseldorf/DE, J. Liebich, Düsseldorf/DE, H.-W. Kling, Wuppertal/DE
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AAL-016
Novel Approach to the Analysis of Steryl Glycosides in Foods
L. Münger, Zurich/CH , L. Nyström, Zurich/CH
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AAL-017
Determination of Phenolic Compounds in Extra Virgin Olive Oils by Ultrasound-assisted Emulsification-microextraction
P. Reboredo-Rodríguez, Ourense/ES , C. González-Barreiro, Ourense/ES, B. Cancho-Grande, Ourense/ES, G. Fregapane, Ciudad Real/ES, M.D. Salvador, Ciudad Real/ES, J. Simal-Gándara, Ourense/ES
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AAL-018
Oxidative Stability, Fatty Acid Composition and Cholesterol Content of Milk Fat from Cows Fed Sunflower Oil-supplemented Diets
R. Antoniassi, Rio de Janeiro/BR , M.A.S. Gama, Juiz de Fora/BR, F.C.F. Lopes, Juiz de Fora/BR, A.F. Faria-Machado, Rio de Janeiro/BR, C.G.S. Ribeiro, Belo Horizonte/BR, H.R. Bizzo, Rio de Janeiro/BR
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LAMI-018
Analysis of Phytosterol Fatty Acid Esters: Evaluation and Validation of a LC-MS/MS Method
N. Firl, Freising/DE , M. Rychlik, Freising/DE
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LAMI-045
Bioavailability of Diesters of 3-MCPD in Animal Model
F. Joffre, Pessac/FR , S. Amara, Marseille/FR, F. Carriere, Marseille/FR, L. Couedelo, Pessac/FR, C. Vaysse, Pessac/FR
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Health and Diseases

HAD-001
Solid Lipid Nanoparticles (SLNs): A New Tool to Transport Bioactive Compounds
E. Yilmaz, Çanakkale/TR , B. Aydeniz, Çanakkale/TR
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HAD-002
The Role of Nanoemulsions in Functional New Food Products Development
E. Yilmaz, Çanakkale/TR , B. Aydeniz, Çanakkale/TR
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HAD-004
Consumption of Fatty Acids and the Appearance of Cancers in Batna (Algeria)
A. Mihoubi, Batna/DZ , O. Alloui-Lombarkia, Batna/DZ
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HAD-005
Study Of Possible Modification Of Lipid Profile As a Result of The Changes Of Hematocrit And Hemoglobin
S. Patiakas, Kastoria/GD

HAD-006
The Impact of Chronic Anaemia at the Levels of Blood Lipids
S. Patiakas, Kastoria/GD
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HAD-007
Evaluation of Hypolipidemic Treatment and Adjustment of Hypertension on Overaged Patients
S. Patiakas, Kastoria/GD , C. Charalampous, Thessaloniki/GD
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HAD-008
Effect of Dietary Jew's ear on 25-hydroxyvitamin D3 Concentration of Young Japanese Women
M. Iwamoto, Fukuoka/JP , K. Yazumi, Fukuoka/JP, M. Shimoda, Kumamoto/JP, S. Nishizono, Kumamoto/JP
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HAD-009
Antibacterial Activity of A Medicinial Plant Rumex patientia L. Seed Methanol Extract
S. Yücel, Istanbul/TR , D. Colak, Istanbul/TR, A. M. Allahverdiyev, Istanbul/TR, M. Bagirova, Istanbul/TR, S. Kivrak, Mugla/TR, E. S. Abamor, Istanbul/TR, P. Terzioglu, Mugla/TR
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HAD-010
The Chemical Constituents and Biological Activities of Flax Seed (Linum usitatissimum L.) Oil
E. Nakilcioglu, Izmir/TR , S. Ötles, Izmir/TR
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HAD-011
Functional Characteristics of a Spread Based on High-protein Sunflower and Hemp Seed Kernels
E. Dimic, Novi Sad/RS , O. Radocaj, Novi Sad/RS, S. Dimic, Novi Sad/RS, V. Vujasinovic, Sremski Karlovci/RS
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HAD-012
Mechanistics Studies on the Antidiabetic Activity of Oleanolic Acid
J.M. Castellano, Seville/ES , T. Delgado, Seville/ES, A. Guinda, Seville/ES, M. Rada, Seville/ES, P. Gutierrez-Adanez, Seville/ES, J.A. Cayuela, Seville/ES
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HAD-013
Effects of Dietary Omega-3 and Omega-6 Fatty Acids on Sperm Motion Characteristics and Reactive Oxygen Species in Rat
V. Esmaeili, Tehran/IQ , A.H. Shahverdi, Tehran/IQ, A.R. Alizadeh, Saveh/IQ, B. Ebrahimi, Tehran/IQ, A. Kheimeh, Tehran/IQ
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HAD-014
Buffaloe Milk Rich in Conjugated Linoleic Acid as a Functional Dairy Foods used for Prevention of Diabetes in Rats
Abd El-Rahman Abd El-Gawad, Giza/EG , Abdelrahman Abdelgawad, Giza/EG, Rida Ali, Giza/EG, Ahmed Aboul enein, Giza/EG, Mohamed Hanafy, Giza/EG, Mohammed Bakr, Giza/EG
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HAD-015
Seaweed Supplementation Increases Beneficial n-3 PUFA Levels in Salmon
T. Wilke, Milltown, Co. Galway/IE , S. Faulkner, Milltown, Co. Galway/IE, L. Murphy, Milltown, Co. Galway/IE, S. Kraan, Milltown, Co. Galway/IE
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HAD-016
Different Glycerides Species Exercise Selective Cytotoxic Activity on Colon Cancer Cells
R.P. Ramos-Bueno, Almeria/ES , E. Venegas Venegas, Aleria/ES, M. Á. Rincon Cervera, Almeria/ES, A. Gonzalez-Montoya, Almeria/ES, J.L. Guil-Guerrero, Almeria/ES
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HAD-017
Effect of n-3 PUFA, ALA, GLA, SDA, EPA and DHA, on Blood and Brain Lipids
N.M. Bandarra, Lisbon/PT , S.V. Martins, Lisbon/PT, P.A. Lopes, Lisbon/PT, C.M. Alfaia, Lisbon/PT, R.P. Ramos-Bueno, Almería/ES, J. Ferreiera, Lisbon/PT, I. Batista, Lisbon/PT, M.L. Nunes, Lisbon/PT, J.A.M. Prates, Lisbon/PT, J.L. Guil-Guerrero, Almería/ES
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HAD-019
Secretory Phospholipase A2 Group IIA Contributes to Prostate Tumor Progression
A. Korotaeva, Moscow/RU , E. Samoilova, Moscow/RU, L. Moskvina, Moscow/RU, I. Alentov, Moscow/RU, K. Nyushko, Moscow/RU, B. Alekseev, Moscow/RU, G. Frank, Moscow/RU, N. Sergeeva, Moscow/RU
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Bioscience, Biocatalysis, Biochemistry

BBB-001
Acidolysis Reaction of Terebinth Fruit Oil with Palmitic and Caprylic Acids in a Recirculating Packed Bed Reactor: Optimization using Response Surface Methodology
H. Keskin, Gaziantep/TR , S. Fadiloglu, Gaziantep/TR, F. Gögüs, Gaziantep/TR, D. Koçak Yanik, Gaziantep/TR
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BBB-002
Fatty Acid Selectivity of the Lipases in Hydrolysis
Ihsan Karabulut, Malatya/TR , G. Durmaz, Malatya/TR, A.A. Hayaloglu, Malatya/TR
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BBB-003
Use of Ionic Liquids as Additives for Immobilization ofLipase from a new Source of Bacillus sp. on Poly (3-hydroxybutyrate-co-hydroxyvalerate)
R. Cabrera-Padilla, Aracaju/BR , M. Lisboa, Aracaju/BR, A. Frick, Aracaju/BR, E. Franceschi, Aracaju/BR, A. Lima, Aracaju/BR, D. Silva, Aracaju/BR, C. Soares, Aracaju/BR
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BBB-004
Optimization of Enzymatic Degumming Process Conditions for Vegetable Oils
K. Sampaio, Gent/BE , N. Zayakina, Zaventem/BE, L. Wozniak, Antwerpen/BE, J. Tsukamoto, Gent/BE, C. Stevens, Gent/BE, W. De Greyt, Zaventem/BE
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BBB-005
Synthesis of Phosphatidylcholine with Conjugated Linolenic Acids in Lipase-catalyzed Transesterification Process
A. Chojnacka, Wroclaw/PL , W. Gladkowski, Wroclaw/PL, A. Gliszczynska, Wroclaw/PL, C. Wawrzenczyk, Wroclaw/PL
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BBB-006
The Application of Lipases for the Acidolysis of Phospholipids with PUFA Concentrates from Fish Oils
W. Gladkowski, Wroclaw/PL , A. Chojnacka, Wroclaw/PL, E. Jaskiewicz, Wroclaw/PL, N. Niezgoda, Wroclaw/PL, C. Wawrzenczyk, Wroclaw/PL
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BBB-007
DHA Isolation from Natural and Sustainable Sources
E. Venegas Venegas, Almería/ES , M.A. Rincón Cervera, Almería/ES, R.P. Ramos Bueno, Almería/ES, J.L. Guil Guerrero, Almería/ES
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BBB-008
Synthesis of Polyunsaturated Fatty Acid-enriched Triacylglycerides by Thermomyces lanuginosus Lipase under Supercritical Fluid CO2
M.E. Pando San Martín, Santiago/CL , M. Berrios, Santiago/CL, C. Encina, Santiago/CL, A. Galdames, Santiago/CL, S. Aubourg, Vigo/ES, A. Rodríguez, Santiago/CL
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LAMI-002
Preparation of Transgenic Barley Producing Essential Polyunsaturated Fatty Acids GLA and SDA
M. Gubisova, Piestany/SK , D. Mihalik, Piestany/SK, K. Ondreickova, Piestany/SK, L. Klcova, Piestany/SK, T. Klempova, Bratislava/SK, M. Certik, Bratislava/SK, M. Hudcovicova, Piestany/SK, J. Gubis, Piestany/SK, J. Kraic, Piestany/SK
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LAMI-003
Delta-6-desaturase Gene as an Object for Cereal Transformation
D. Mihalik, Piestany/SK , M. Gubisova, Piestany/SK, K. Ondreickova, Piestany/SK, L. Klcova, Piestany/SK, J. Gubis, Piestany/SK, M. Certik, Bratislava/SK, T. Klempova, Bratislava/SK, J. Kraic, Piestany/SK
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LAMI-014
Concentration of Omega 3 PUFA in Salmon Oil via Lipase-catalyzed Ethanolysis: A Focus on Candida antarctica lipase A
D. Kahveci, Istanbul/TR , X. Xu, Aarhus/DK
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Physical Chemistry

LAMI-013
Rheological Characterization of Shellac Oleogels and Oleogel-based Emulsions
A. Patel, Gent/BE , D. Schatteman, Gent/BE, A. Lesaffer, Izegem/BE, D. Koen, Gent/BE
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LAMI-032
Quantitative Polymorphic Analysis of Triacylglycerol by X-Ray Diffraction and Rietveld Method
G. A. Calligaris, Campinas/BR , A. P. B. Ribeiro, Limeira/BR, A. O. dos Santos, Imperatriz/BR, L. P. Cardoso, Campinas/BR
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LAMI-048
Crystallization Kinetics of Blends Beef Tallow / Vegetable Oils and their Interesterified Products
I. Jachmanián, Montevideo/UY , N. Segura, Montevideo/UY
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PC-001
Effects of Irrigation Regimes on Fatty Acid Composition Antioxidant and Antifungal Properties of Volatiles from Fruits of Koroneiki Cultivar Grown under Tunisian Conditions
F. Brahmi, Monastir/TN , H. Chehab, Sousse/TN, G. Flamini, Pisa/IT, M. Issaoui, Monastir/TN, M. Hammami, Monastir/TN
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PC-002
Chemical Evaluation of Oil Extracted from different Varities of Colza in Southern of Iran
E. Ghanbari Shendi, Ankara/TR , M. H Naji, Zarindashat/IR, Z. Hashem, Shiraz/IR, D. Salar Bashi, Mashhad/IR
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PC-003
Physicochemical Properties of Selected Persian Sunflower Seeds
H. Tavakolipour, Sabzevar/IQ , A. Elhamirad, Sabzevar/IQ, N. Vafaee, Sabzevar/IQ
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PC-004
The Edible Vegetable Oils Rheological Behavior Under Heating Condition
N. Dehghannejad, Isfahan/IQ , R. Makaremi, Isfahan/IQ
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PC-005
Shear Effect on the Crystallization of O/W Emulsion Type Chocolate
I. Saya, Higashi-Hiroshima City/JP
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PC-006
Effect of Cooling Rate on Isothermal Crystallization of Cocoa Butter
G. Sekeroglu, Gaziantep/TR , A. Kaya, Gaziantep/TR
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PC-007
Effect of Cocoa Solid Contents on Sorption Isotherms of Dark Chocolates
G. Sekeroglu, Gaziantep/TR , A. Kaya, Gaziantep/TR
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PC-008
Effects of Temperature Fluctuation on Bloom Formation and Appearance of Dark Chocolate Containing High Melting Milk Fat Fraction
D. Büyükbese, Gaziantep/TR , G. Sekeroglu, Gaziantep/TR, A. Kaya, Gaziantep/TR
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PC-009
Influence of Continuous Enzymatic Interesterification on Thermal Behavior, Microstructure, Polymorphism and Crystallization Properties of Palm Stearin, Palm Kernel Oil and Olive Oil Blends
F. A. Soares, São Paulo/BR , R. C. da Silva, São Paulo/BR, N. M. Osório, Lisbon/PT, J. M. Maruyama, São Paulo/BR, N. R. Dagostinho, São Paulo/BR, S. Ferreira-Dias, Lisbon/PT, L. A. Gioielli, São Paulo/BR
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PC-010
Comparison of Antioxidant Activity and total Phenolics of Olive Cake with Grape Seed Extracts and butylhydroxytoluene (BHT) during Fermentation
K. Ereifej, Irbid/JO
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PC-011
Crystallization and Polymorphism Beahviour of Lipid Systems Containing Triacylglycerols with added Diacyglycerols
F. Soares, Campinas/BR , R. Silva, São Paulo/BR, F. Soares, São Paulo/BR, L. Gioielli, São Paulo/BR
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PC-012
Non-triglyceride Structuring of Edible Oils and Emulsions
R. den Adel, Vlaardingen/NL , A. Bot, Vlaardingen/NL, E. Roijers, Vlaardingen/NL, P. Heussen, Vlaardingen/NL, E. Flöter, Berlin/DE
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PC-013
Application of Phenolic Compounds Extracted from Virgin Olive Oil as Green Inhibitor to Protect of Steel Corrosion
D. Seifzadeh, Ardabil/IR , B. Fathi Achachlouei, Ardabil/IR
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PC-014
Scanning Electron Microscope coupled with Energy Dispersive X-Ray Spectrometer (SEM-EDS) for Fat Bloom Investigation in Chocolates
M. Masuchi, Campinas/BR , R. Grimaldi, Campinas/BR, T. G. Kieckbusch, Campinas/BR, E. C. Bonomi, Campinas/BR
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PC-015
Symmetric Triacylglycerols obtained from Cocoa Beans Contaminated by Witches' Broom Disease Fungi
M. Masuchi, Campinas/BR , F. C. Silva, Campinas/BR, T. G. Kieckbusch, Campinas/BR, R. Grimaldi, Campinas/BR
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Processing

LAMI-024
New Technology for Preparation of Mayonnaise from Extracted Plant Protein Isolates From Chickpea, Broad Bean and Lupin Flour: Chemical, Physiochemical, Nutritional and Therapeutic Properties
M. Alu'datt, Irbid/JO
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LAMI-035
The Use Of Ultrasound Technology In Vegetable Oil Industry And The Effect Of Oil Yield And Quality
H.H. Akcar, Bornova-Izmir/TR , A.S. Gumuskesen, Bornova-Izmir/TR
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LAMI-044
Effect of Refining Practice on Tocopherols content of Sunflower Oil
A.R. Khaskheli, Konya/TR , Saba Naz, konya/TR
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LAMI-051
Decomposition of Glycidyl Esters in the Model Systems
V. Ilko, Prague/CZ , M. Dolezal, Prague/CZ, J. Velisek, Prague/CZ
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LAMI-052
Process of Enzyme-catalyzed Transesterification and 3-MCPD Esters Concentration - A Model System Study
V. Ilko, Prague/CZ , M. Tesarovi, Prague/CZ, A. Rybinskaya, Prague/CZ, V. Filip, Prague/CZ, J. Smidrkal, Prague/CZ, M. Dolezal, Prague/CZ
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PROC-001
Behaviour of 3-MCPD Fatty Acid Esters and related Compounds under different Storage Conditions
B. Matthäus, Detmold/DE , P. Weitkamp, Detmold/DE, K. Vosmann, Detmold/DE
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PROC-002
Changes of the Content of 3-MCPD Esters and related Compounds during Food Preparation
B. Matthäus, Detmold/DE , W. Jira, Kulmbach/DE, G. Unbehend, Detmold/DE, K. Vosmann, Detmold/DE
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PROC-003
Effect of Surfactant Addition on Aqueous Oil Extraction of Sunflower Seeds
E.O. Vardar, Istanbul/TR , G. Ustun, Istanbul/TR, M. Tuter, Istanbul/TR
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PROC-004
Effect of Different Brine Composition on the Colour and Textural Properties of Green Chalkidiki Olives
Z. Tsiolaki, Thessaloniki/EL , F. Mantzouridou, Thessaloniki/GD
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PROC-005
Study of Grape Seed Oil Extraction Process from Cabernet Sauvignon and Ives
N. Pereira, Maringa-PR/BR , M. Menezes, Maringa-PR/BR, M. Danilussi, Maringa-PR/BR, B. Fraga, Maringa-PR/BR, S. Barros, Maringa-PR/BR, M. Vieira, Maringa-PR/BR, R. Bergamasco, Maringa-PR/BR
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PROC-006
Study of the Effect of Fruit Maturation of Palm Macaw on Physico-Chemical Characteristics of Almond Oil
N. Pereira, Maringa-PR/BR , G. Souza, Maringa-PR/BR, T. Fernandes, Maringa-PR/BR, D. Francisco, Maringa-PR/BR, R. Bergamasco, Maringa-PR/BR, M. Vieira, Maringa-PR/BR
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PROC-007
Production and Purification of Ethyl Biodiesel from Soybean Oil by Centrifugation
M. Vieira, Maringa-PR/BR , J. Medeiros, Maringa-PR/BR, O. Motta Lima, Maringa-PR/BR, N. Pereira, Maringa-PR/BR, R. Bergamasco, Maringa-PR/BR, M. Gomes, Maringa-PR/BR
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PROC-008
Biodiesel Production from Blends of Beef Tallow and Frying Oil
M. Vieira, Maringa-PR/BR , S. Oliveira, Maringa-PR/BR, J. Dalcolle, Maringa-PR/BR, N. Pereira, Maringa-PR/BR, R. Bergamasco, Maringa-PR/BR, M. Gomes, Maringa-PR/BR, L. Ferreira, Maringa-PR/BR
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PROC-009
Chemical Characterization oil of Seed Moringa Oleifera Obtained by Solvent and Mechanical Extraction
R. Bergamasco, Maringá/BR , M. Silva, Maringá/BR, J. Lazari, Maringá/BR, C. Favero, Maringá/BR, M. Vieira, Maringá/BR, J. Visentainer, Maringá/BR, E. Bonafe, Maringá/BR, N. Pereira, Maringá/BR, A. Vieira, Maringá/BR
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PROC-010
Lipid and Fatty Acid Extraction from the Cyanobacterium Microcystis aeruginosa for Biodiesel Production
R. Bergamsco, Maringá/BR , F. Camacho, Maringá/BR, L. Moreti, Maringá/BR, E. Trevisan, Maringá/BR, F. Arakawa, Maringá/BR, Q. Shimabuku, Maringá/BR, P. Ferri, Maringá/BR, P. Arroyo, Maringá/BR, N. Pereira, Maringá/BR, M. Vieira, Maringá/BR, A. Vieira, Maringá/BR, M. Ugri, Maringá/BR, L. Nishi, Maringá/BR
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PROC-011
Comparison of Sterol and Wax Composition of Hazelnut Oils Obtained by Pressing or Solvent Extraction
C. Gumus, Ankara/TR , A. Yorulmaz, Aydin/TR, A. Tekin, Ankara/TR
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PROC-012
Hardfats Seeds Produced by Spray Drying to use as Modulators of Palm Oil Crystallization Process
M. C. C. Nucci Mascarenhas, Campinas/BR , I. Alvim, Campinas/BR, C. M. Chiu, Campinas/BR, F. C. Rufino, Campinas/BR, L. A. G. Gonzalves, Campinas/BR
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PROC-013
Single Bounce-attenuated total Reflectance-FTIR Spectroscopy applied for Rapid Analysis of Free Fatty Acid content in Waste Deodorizer Distillates
S. Naz, Jamsoro/PK , S.T.H. Sherazi, Jamshoro/PK, H. Kara, Konya/TR, A,R, Khaskheli, Jamshoro/PK
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PROC-014
Shelf Life Analyses of Jatropha curcas L. Oil extracted with Mechanical and Aqueous Enzymatic Procedures
S. Karaj, Stuttgart/DE , S. Latif, Stuttgart/DE, J. Müller, Stuttgart/DE
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PROC-015
Quality Evaluation of Jatropha Seed Kernel Oil Obtained by Aqueous Enzymatic, Mechanical and Solvent Extraction
S. Latif, Stuttgart/DE , S. Karaj, Stuttgart/DE, J. Müller, Stuttgart/DE
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PROC-016
Matrix Mechanical Extraction of Jatropha curcas L. Kernel: A Novel Method for Improving Oil Recovery
S. Romuli, Stuttgart/DE , Sh. Karaj, Stuttgart/DE, J. Müller, Stuttgart/DE
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PROC-017
The Effect of Persian Bleaching Earth on the Quality of Edible Oils
E. Ghanbari Shendi, Ankara/TR , M. H Naji, Zarindashat/IR, Z Hashem, Shiraz/IR, D. Salar Bashi, Mashhad/IR
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PROC-018
Influence of spices (Black Pepper, Turmermeric and Cinnamon) usage in Iranian Food Cooking on Prevention of Trans-fatty Acids Foramtion
E. Ghanbari Shendi, Ankara/TR , S.R Hejazian, Sari/IR, S.Z Hatami, Sari/IR, D. Davoud Salar, Mashhad/IR
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PROC-019
Survey on Rate of Losses and Wastes in Oil Seeds Processing Plants in Southern of Iran
E. Ghanbari Shendi, Ankara/IR , M. H Naji, Zarindashat/IR, Z. Hashem, Shiraz/IR, D. Salar Bashi, Mashhad/IR
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PROC-020
The Effect of Different Bleching Earth on Quality of Edibles Oil
E. Ghanbari Shendi, Ankara/IR , M. H. Naji, Zarindashat/IR, Z Hashem, Shiraz/IR, D. Salar Bashi, Mashhad/IR
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PROC-021
A Microbiological Assessment Scheme (MAS) To Evaluate The Feed Safety Management System (FeSMS) In A Category 3 Fat Melting Establishment
T. Kennedy, Limerick/IE
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PROC-023
Changes in the Fatty Acid Composition during Gordal Cultivar Green Table Olive Processing
A. Lopez-Lopez, SEVILLA/ES , A. Cortes-Delgado, Sevilla/ES, P. Garcia-Garcia, Sevilla/ES, A. Garrido-Fernandez, Sevilla/ES
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PROC-024
Effect of Tehina Processing and Storage at Different Temperatures on the Physicochemical, Minerals and Fatty Acid Analysis of Sesame Seeds and Tehina
T. Rababah, Irbid/JO , K. Ereifej, Irbid/JO, S. Yücel, Istanbul/TR
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PROC-025
ISO 22000 Implementation in Jordanian Company
H. Jawasreh, Irbid/JO
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PROC-026
Studies on the Application of Nano-fortified Olein: Stearin Vegetable Butter in Biscuits Preparation and it's Nutritional Evaluation
Gh. Abo-Elwafa, Cairo/EG , Y. El-Shattory, Cairo/EG, Saadia Aly, Cairo/EG, Mervat Foda, Cairo/EG, Wafaa Bahgaat, Cairo/EG, Affaf Ezzat, Cairo/EG, Amany Hegazy, Cairo/EG
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PROC-027
Effect of Seed Moisture on Pressing Efficiency and Quality of Passion Fruit Seed Oil
R. Antoniassi, Rio de Janeiro/BR , A.E. Wilhelm, Rio de Janeiro/BR, S.L.R. Reis, Bom Jesus Itabapoana/BR, S.A. Regis, Campos/BR, A.F. Faria-Machado, Rio de Janeiro/BR, S.A. Cenci, Rio de Janeiro/BR
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Oxidation, Antioxiants and Deep Frying

LAMI-007
Volatile Compounds Formed during Thermo-oxidation of Margarines Enriched with Phytosterols
M. Rudzinska, Poznan/PL
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LAMI-008
Volatile Compounds, Fatty Acids and Sterols in Snacks Enriched with Biological Active Antioxidants
M. Rudzinska, Poznan/PL , M. Gumienna, Poznan/PL, M. Majcher, Poznan/PL
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LAMI-011
Influence of Sunflower Oil Unsaturation Level on French Fries Characteristics
C. Alamprese, Milano/IT , M. Rossi, Milano/IT, E. Casiraghi, Milano/IT
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LAMI-012
Frying Stability of Virgin Sunflower Oils with Different Unsaturation Levels
M. Rossi, Milano/IT , E. Casiraghi, Milano/IT, S. Ratti, Milano/IT, C. Alamprese, Milano/IT
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LAMI-015
Effect of Olive Mill Wastewater and Pomace Extracts on the Oxidative Stability of Sunflower Oil during Deep Fat Frying in the Presence of Lecithin
D. Günal, Bolu/TR , S. Turan, Bolu/TR
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LAMI-026
A Study on Antioxidative Capacity of Various Natural Plant Extracts During Frying
O. Ozdikicierler, Izmir/TR , F. Yemiscioglu, Izmir/TR
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LAMI-029
Performance of Vegetable Oils during Standardized Domestic Frying
R. Inchingolo, Bologna/IT , M.T. Rodriguez-Estrada, Bologna/IT, V. Cardenia, Cesena/IT
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LAMI-034
Peroxide Value to Predict the Sensory Shelf-life of Wholemeal Breadsticks Containing Extra Virgin Olive Oil
M. Rossi, Milan/IT , S. Ratti, Milan/IT, M. Calderoni, Milan/IT, E.M.V. Rossi, Milan/IT
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LAMI-036
Protocatechuic Acid Lipophilization: Methods and Antioxidant Activity Evaluation
C. Grajeda-Iglesias, Montpellier/FR , E. Salas, Chihuahua/MX, B. Baréa, Montpellier/FR, P. Villeneuve, Montpellier/FR, M-C. Figueroa-Espinoza, Montpellier/FR
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LAMI-038
Co-spray-drying of a Heme Iron Ingredient as Strategy to Decrease its Pro-oxidant Effect in Lipid Matrices
F. Guardiola, Barcelona/ES , M. Aleman, Barcelona/ES, R. Bou, Barcelona/ES, A. Tres, Barcelona/ES, R. Codony, Barcelona/ES
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LAMI-054
Fat Degradation during Domestic Cooking of Deep-fat Fried Products
F. Lacoste, Pessac/FR , B. Heyd, Massy/FR, B. Broyart, Massy/FR, L. Berthier, Coudekerque Branche/FR, P. Gondí, Villeneuve d'Ascq/FR
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OADF-001
Effect of Some Essential Oils on Stability of Corn Oil at Frying Temperatures
T. Inanç, Gaziantep/TR , M. Maskan, Gaziantep/TR
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OADF-002
Effect of Plant Based Active Components on Stability of Corn and Palm Oils at Frying Temperatures
T. Inanç, Gaziantep/TR , M. Maskan, Gaziantep/TR download poster

OADF-003
A Simple, Sensitive and Rapid Method based on Flow Injection Analysis with a new Sampling Strategy for Peroxide Value Determination in Corn Oils
H.F. Ayyildiz, Konya/TR , H. Kara, Konya/TR
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OADF-004
Thermal Oxidation of Cornicabra Virgin Olive Oils during Potato Frying
M.A. Perez, Alcala de Henares/ES , R. Olivero-David, Alcala de Henares/ES, C. Mena, Alcala de Henares/ES, C Lorenzo, Alcala de Henares/ES, B. SASTRE, Alcala de Henares/ES, G. VERGARA, Alcala de Henares/ES, S. Bastida, Madrid/ES, F.J. Sanchez-Muniz, Madrid/ES
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OADF-005
Spray-dried Chia Oil Emulsions Encapsulated with Sodium Caseinate and Lactose. Physicochemical Properties and Stability during Storage
M. Tomás, La Plata/AR , V. Ixtaina, La Plata/AR, L. Julio, La Plata/AR, E. Denisienia, La Plata/AR, J. Wagner, Bernal/AR, S. Nolasco, Olavarría/AR
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OADF-006
Identification and Quantification of Tocopherol and Tocotrienols for Pomegranate Seed Oil by Using Normal-Phase HPLC
M. Topkafa, Konya/TR , H. Kara, Konya/TR
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OADF-007
Effects of Salicylic Acid on the Antioxidant Enzymes Activity in Sunflower
M. Sedghi, Ardabil/IR , H. Khani Basiri, Ardabil/IR
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OADF-008
Oxidative Stability of an Iranian Ghee (Butter Fat) versus Soybean Oil during Storage at different Temperatures
K. Nayebzadeh, Tehran/IQ , Maryam Enteshari, Tehran/IQ
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OADF-009
Assessment of Antioxidant Activity of Phlomidoschema Parviflorum
E. Ghanbari Shendi, Ankara/TR , Mojtaba Heydari, zabol/IR
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OADF-010
In vitro Antioxidant Activity of Cold Pressed Virgin Oils from Macedonia
S. Kostadinovic, Stip/MK
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OADF-011
Influence of Antioxidant Activity of Alkyl Esters of Caffeic Acid by Tocopherols
I. Hradkova, Prague/CZ , M. Dobesova, Prague/CZ, R. Merkl, Prague/CZ, J. Smidrkal, Prague/CZ, V. Filip, Prague/CZ
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OADF-012
Adsorbent Purification of Frying Oils
B. Cooke, Jeffersonville/US
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OADF-013
Plasma Modified Membrane Application: Recovery of Frying Oil from Repeated Frying Operation
B. Onal-Ulusoy, Cankiri/TR , E. Tur, Karaman/TR, M. Mutlu, Ankara/TR
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OADF-015
Evaluation of antioxidant activity of Dill water-methanolic extract on the stability of soybean oil
M. Soleimanifar, Aliabad/IR , R. Niazmand, Mashhad/IR, M. Shahidinoghabi, Mashhad/IR, R. Jalali, Damghan/IR
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OADF-016
Evaluation of Antioxidant Activity of Purslane Water-methanolic Extract on the Stability of Soybean Oil
R. Jalali, Nowshahr/IR , R. Niazmand, Mashhad/IR, M. Shahidi noghabi, Mashhad/IR, M. Soleimanifar, Aliabad/IR
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OADF-017
The Study of Antimicrobial Effect of Salvia leriifolia benth Essential Oil on the Growth of Staphylococcus aureus in Traditional Kashk
E. Ghanbari Shendi, Ankara/TR , G.R. Yasaie Mehrjardi, Masshad/IR
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OADF-018
Comparative Evaluation of Various Solvents and Two Methods of Conventional and Ultrasound-assisted Extraction for Higher Antioxidant Activity and Phenolic Compounds of Achillea willhelmsii
E. Ghanbari Shendi, Ankara/TR , D. Salar Bashi, Mashhad/IR, S. Alavi Rafiee, Masshad/IR, M. Mahdi Karimkhani, Sabzevar/IR
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OADF-019
Evaluation of AntioxidantCapacity and Total Phenolic Content of Achillea millefolium as Affected by Various Solvents and Extraction Methods
E. Ghanbari Shendi, Ankara/TR , D. Salar Bashi, Mashhad/IR, S. Alavi Rafiee, Mashhad/IR, M. Mahdi Karimkhani, Sabzevar/IR
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OADF-020
Antioxidative Effects of Bene Kernel Oil and its Unsaponifiable Matter Fraction on Canola Oil Blended with Palm Olein and Virgin Olive Oils During Deep Frying
P. Sharayei, Mashhad/IR , R. Farhoosh, Mashhad/IR
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OADF-021
Protective Effects of Equimolar Mixtures of Monomer and Dimer of Dehydrozingerone with alpha-tocopherol and/or Ascorbylpalmitate During Bulk Lipid Autoxidation
V. Kancheva, Sofia/BG , A. Slavova-Kazakova, Sofia/BG, D. Fabbri, Sassari/IT, M .A. Dattori, Sassari/IT, G. Delogu, Sassari/IT, M. Janiak, Olsztyn/PL, R. Amarowicz, Olsztyn/PL
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OADF-022
Effect of Extraction System on Oxidative Stability of Kernel Oil of Malatya Apricot
S. Uluata, Malatya/TR
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OADF-023
Determination of Biochemical Characteristics and Antioxidant Activity of Kernel Oil of Malatya Apricot
S. Uluata, Malatya/TR
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OADF-024
Comparison of Frying Stabilities of Olive Pomace Oil and Palm Olein
O. Ketenoglu, Ankara/TR , K. Sahin, Ankara/TR, T. Yasdag, Ankara/TR, A. Yorulmaz, Aydin/TR, A. Tekin, Ankara/TR
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OADF-025
Effects of Partial Glycerides, Squalen and Free Fatty Acids on Frying Stability of Olive Pomace Oil
K. Sahin, Ankara/TR , O. Ketenoglu, Ankara/TR, A. Yorulmaz, Aydin/TR, A. Tekin, Ankara/TR
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OADF-026
Changes in Antioxidant Activity of Thyme (Thymus vulgaris L.) after Treatment with Shortwave Ultraviolet (UV-C) Radiation
E. Dogu-Baykut, Istanbul/TR , G. Gunes, Istanbul/TR, E. A. Decker, Amherst/US
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OADF-027
Some Oxidative Stability Parameters of EVOOs which Collected from different Geographical Locations in Turkey
E. Ghanbari Shendi, ankara/TR
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OADF-028
Washing Minced Mackerel White Muscle with Solutions of Varying NaCl Concentration - Effects on Erythrocyte Integrity, Hemoglobin Removal and Lipid Oxidation
L. Eriksson, Gothenburg/SE , M. Chaijan, Nakhon Si Thammarat/TH, I. Undeland, Gothenburg/SE
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OADF-029
Accelerated Oxidation of Soybean and Sunflower Oils as Affected by Fatty Acid Profile, Tocopherol Content, Metal Concentration, Storage Temperature and Time
A. Bastürk, Igdir/TR , G. Boran, Van/TR, I. Javidipour, Van/TR
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Oilseeds, Plant Breeding and Plant Lipids

LAMI-004
Production of Essential PUFAs in Wheat by Transgenic Approach
K. Ondreickova, Piestany/SK , D. Mihalik, Piestany/SK, L. Klcova, Piestany/SK, M. Gubisova, Piestany/SK, J. Gubis, Piestany/SK, M. Certik, Bratislava/SK, T. Klempova, Bratislava/SK, J. Kraic, Piestany/SK
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LAMI-010
Quality Characteristic of Flaxseed and False Flaxseed Oils from Polish Market
M. Rudzinska, Poznan/PL , M. Raczyk, Poznan/PL, K. Ratusz, Poznan/PL
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LAMI-017
Slovak Poppy Seeds as a Tool for High Lipids Quality
M. Havrlentova, Piestany/SK
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OSPB-001
Fatty Acids Composition of Seed Oils from three Tunisian (Punica granatum. L) Cultivars
M. Mekni, Monastir/TN , R. Ben Hmida, Monastir/TN, W. Kharroubi, Monastir/TN, M. Dhibi, Monastir/TN, I. Cherail, Monastir/TN, M. Hammami, Monastir/TN
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OSPB-002
Characterization of Berry and Currant Seed Oils from Asturias, Spain
L. Alonso, Villaviciosa, Asturias/ES , J. C. Bada, Villaviciosa, Spain/ES, M. León-Camacho, Sevilla/ES
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OSPB-003
Chemical Composition and Inhibitory Effects of Opuntia ficus indica Seeds Oil on alpha-amylase Activity, Hyperglycemia, Hyperlipidemia and Liver Dysfunction in Alloxan induced Diabetic Rats
Z. Amri, Monastir/TN , K. Hamden, Sfax/TN, A. Elfeki, Sfax/TN
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OSPB-004
Boraginaceae Constitutes an Inexhaustible Source of Valuable Fatty Acids
J.L. Guil-Guerrero, Almería/ES , R.P. Ramos-Bueno, Almería/ES, M.A. Rincón-Cervera, Almería/ES, C.E. Venegas-Venegas, Almería/ES, M.D. Suárez, Almería/ES, N.M. Bandarra, Lisbon/PT
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OSPB-005
Manufacture of Functional and Low- Fat Iranian White Brined Cheese with Fat Replacement by Walnut or Linseed Powders
B. Fathi Achachlouei, Ardabil/IQ , J Hesari, Tabriz/IQ, S Azadmard Damirchi, Tabriz/IQ, S.H Peighambardoust, Tabriz/IQ, M Esmaiili, Urmia/IQ
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OSPB-006
Physicochemical Properties and Nutritional Compounds of Milk Thistle Seeds Oil from different Varieties grown in Iran
B. Fathi Achachlouei, Ardabil/IQ , K Alirezalu, Tabriz/IQ, S Azadmard-Damirchi, Tabriz/IQ
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OSPB-007
Effect of Coconut Oil on Lipids Profiles and Evolution Weight on Rats Male Wistar Strain receive High Fat Diet
Y. Sidi Mohammed, Tlemcen/DZ , A. Fouzia, Tlemcen/DZ, M. Radjaa Kaouther, Tlemcen/DZ, D. Amel, Tlemcen/DZ, K. Latifa, Tlemcen/DZ, B. Ikram, Tlemcen/DZ, C.S. Daoudi, Tlemcen/DZ
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OSPB-008
Antioxidant Activity of Extracts of Almonds, Hazelnuts and Walnuts and their Low-molecular Weight and Tannin Fractions
R. Amarowicz, Olsztyn/PL , M. Karamac, Olsztyn/PL, A. Kosinska, Olsztyn/PL
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OSPB-009
Stability Oxidation of the Lipid Component of Chia Seeds (Salvia hispanica L.) using RSM
J. Ayo, Derio/ES , E. Bilbao, Derio/ES
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OSPB-010
Evaluation of Oil Content and Fatty Acids Profile of Echium amoenum Fisch. Seed Oils from Different Regions of Iran
B. Fathi Achachlouei, Ardabil/IR , E. Daneshfar, Tehran/IR, A. Alirezalu, Tehran/IR, K. Alirezalu, Tabriz/IR
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OSPB-011
Physicochemical Properties and Fatty Acids Profile of Black Truffles Grown in East Azerbaijan-Iran
B. Fathi Achachlouei, Ardabil/IR , K. Alirezalu, Tabriz/IR, J. Hesari, Tabriz/IR, S. Azadmard-Damirchi, Tabriz/IR
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OSPB-012
The Effect of Different Vegetable Oils on Popping Characteristics of Popcorn (Zea mays everta Sturt.)
Ö. Konuskan, Hatay/TR , H. Gözübenli, Hatay/TR, D. Bozdogan Konuskan, Hatay/TR
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OSPB-013
Development of Transgenic Rapeseeds Producing Gamma-Linolenic Acid using D6DES Gene from Pike Eel(Muraenesox cinereus)
J.-B. Kim, Suwon/KR , K.-H. Roh, Suwon/KR, H.-U. Kim, Suwon/KR, K.-R. Lee, Suwon/KR, H.-C. Kang, Suwon/KR, S.-H. Kim, Suwon/KR, E.-Y. Lee, Suwon/KR, J.-B. Kim, Suwon/KR, B.S. Gu, Suwon/KR, K.-S. Kim, Muan/KR
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Lipids in Animal Science

LAMI-006
Trans-18:1 and CLA Isomeric Distribution of Lamb Subcutaneous Fat Collected in the Basque Country (Spain)
N. Aldai, Vitoria-Gasteiz/ES , L. Bravo-Lamas, Vitoria-Gasteiz/ES, I. Etaio, Vitoria-Gasteiz/ES, X. Belaunzaran, Vitoria-Gasteiz/ES, J.K.G Kramer, Gulph, ON/CA
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LAMI-020
A Comparison of the Antioxidant Activity and pH Adjustment Properties Pyrophosphate and Carnosine in Meat Model Products
E. Biazik, Wroclaw/PL , W. Kopec, Wroclaw/PL, T. Skiba, Wroclaw/PL, L. Bobak, Wroclaw/PL
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LAMI-039
Chemiluminescence Data Modeling to Predict Lipid Oxidation Stability in Pork Fat
H. Stoffers, Bern/CH , D. Guggisberg, Bern/CH
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LAMI-040
Random Esterified Palm Oil in Poultry Feed: Effect on Meat Fatty Acid Composition
R. Codony, Barcelona/ES , A. Tres, Barcelona/ES, A. Schott, Barcelona/ES, G.B. Gonzales, Barcelona/ES, M. Aleman, Barcelona/ES, J. Weiss, Stuttgart/DE, R. Bou, Barcelona/ES, F. Guardiola, Barcelona/ES
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LAMI-041
Occurrence of Lipid Hydrolysis during Feed Storage
A. Tres, Barcelona/ES , R. Codony, Barcelona/ES, E. Vilarrassa, Barcelona/ES, R. Buonfiglio, Barcelona/ES, J. Zoldan, Barcelona/ES, N. Magrinya, Barcelona/ES, T. Gallina Toschi, Bologna/IT, R. Bou, Barcelona/ES, F. Guardiola, Barcelona/ES
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LIAS-001
Effect of Dietary Lipids on Plasma and Erythrocytes Fatty Acid Profiles in Mediterranean Amberjack (Seriola dumerili, Teleosteen, Carangidea, Risso 1810)
W. Gam Haouas, Monastir/TN , N. Zayene, Monastir/TN, H. Guerbej, Monastir/TN, L. Achour, Monastir/TN
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LIAS-002
Dietary Intake of Process-induced trans Fatty Acids Represents an Atherogenic Factor in Rats
M. Dhibi, Monastir/TN , A. Mnari, Monastir/TN, F. Brahem, Monastir/TN, Z. Houas, Monastir/TN, I. Chargui, Monastir/TN, M. Hammami, Monastir/TN
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LIAS-003
Effects of Sodium Arsenate Exposure on Hepatotoxicity and Liver Fatty Acid Profiles in Rats
W. Kharroubi, Monastir/TN , M. Dhibi, Monastir/TN, M. Mekni, Monastir/TN, S. Haj Ahmed, Monastir/TN, I. Chreif, Monastir/TN, F. Neffati, Monastir/TN, F. Najjar, Monastir/TN, M. Hammai, Monastir/TN, R. Sakly, Monastir/TN
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LIAS-004
Effects of Chocolates Using Low Calorie Cocoa Butter Substitutes (CBS) on Rat's Plasma Profile and Determination of sn-1,3 Position of TAG
R. Borhan, Kuala Lumpur/MY , M. Said, Selangor/MY
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LIAS-005
A Prospective Study of Green Tea and Panax Ginseng against Mutagens & Carcinogens Produced during Thermolyzed Meat
M. Osfor, Umm Al-Qura/SA , A. El-Ashi, Umm Al-Qura/SA, M. El-Madbouly, Umm Al-Qura/SA, M.S. Zaki, Umm Al-Qura/SA, D. Negm, Cairo/EG
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LIAS-007
Effects of Commercial Diets enriched with Vegetables Oils on Growth Performance and Fatty Acids Profile of Tissues of Juvenile Cultured Gilthead Sea Bream (Sparus aurata)
N. Zayene, Mahdia/TN , F. Yosra, Monastir/TN, G.H. Wafa, Monastir/TN
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LIAS-008
Insects as Food Ingredient Selectively Increase Target PUFA Content in Muscle of Farmed Fish
M.A. Rincon Cervera, Almeria/ES , E. Venegas Venegas, Almeria/ES, R.P. Ramos Bueno, Almeria/ES, C. De Haro, Almeria/ES, F. Garcia Barroso, Almeria/ES, M.J. Sanchez Muros-Lozano, Almeria/ES, J.L. Guil Guerrero, Almeria/ES
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LIAS-009
Fatty Acid Profiles of Lesser Known Edible Fishes on Spanish Mediterranean Coast
R.P. Ramos-Bueno, Almeria/ES , S. Cruz, Ameria/ES, M.I. Saez, Almeria/ES, E. Venegas Venegas, Almeria/ES, M.A. Rincon Cervera, Almeria/ES, A GOnzalez-Montoya, Almeria/ES, M.D. Suarez, Almeria/ES, J.L. Guil-Guerrero, Almeria/ES
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LIAS-010
Lipid and fatty acids content in muscle of fish discarded on Spanish Mediterranean coast
S. Cruz, Almería/ES , L. Hidalgo, Almería/ES, M.I. Sáez, Almería/ES, J.L. Guil-Guerrero, Almería/ES, M.D. Suárez, Almería/ES
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LIAS-011
Changes in Lipid Profiles in Muscle of Farmed shi drum (Umbrina cirrosa) after Starvation and Re-feding
M.D. Suárez, Almería/ES , M.I. Sáez, Almería/ES, J.L. Guil-Guerrero, Almería/ES, M. Arizcun, Márcia/ES, M.C Hidalgo, Granada/ES, A.E. Morales, Granada/ES, E. Abellan, Márcia/ES, G. Cardenete, Granada/ES
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LIAS-012
Influence of Freezing and Freezing-Thawing on Lipid Deterioration of Meagre (Argyrosomus regius) Fillets
M.I. Sáez, Almería/ES , Martínez-Prados A., Almería/ES, Molina B., Almería/ES, Guil-Guerrero J.L., Almería/ES, Martínez T.F., Almería/ES, Cárdenas S., Cádiz/ES, Suárez M.D., Almería/ES
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LIAS-013
Vitamin E and A Content in Raw Milk Cheeses from Mountain Grazing Ewes
L. J. R. Barron, Vitoria-Gasteiz/ES , M. A. Bustamante, Vitoria-Gasteiz/ES, I. Valdivielso, Vitoria-Gasteiz/ES, J. C. Ruiz de Gordoa, Vitoria-Gasteiz/ES
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LIAS-014
Fatty Acid Content in Raw Milk Cheeses from Mountain Grazing Ewes
L. J. R. Barron, Vitoria-Gasteiz/ES , I. Valdivielso, Vitoria-Gasteiz/ES, O. Franci, Firenze/IT, A. Buccioni, Firenze/IT
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LIAS-015
Zootechnical Effects of n-3 Fatty Acids in the Diet of Gestating and Lactating Sows - A Literature Review
S. De Smet, Melle/BE , S. Tanghe, Melle/BE
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Olive Oil

LAMI-001
Quality Discrimination of EVOOs: Insights from the long-term project "International Olive Oil Award - Zurich
A. Bongartz, Waedenswil/CH , M. Popp, Waedenswil/CH
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LAMI-021
Comparison of Antioxidant Capacities and Phenolic Compositions of Ayvalik Olive Oils from South Marmara and Mediterranean Regions in Turkey
A. Dagdelen, Balikesir/TR , G. Özkan, Isparta/TR, L. Dalgiç, Isparta/TR, S.O. Sermet, Isparta/TR
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LAMI-022
Differences of Volatiles Among Olive Cultivars Grown in the Same Orchard from Turkey
A. Dagdelen, Balikesir/TR , G. Özkan, Isparta/TR
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LAMI-023
Antioxidant Properties and Mineral Compositions of Olive Mill Wastewaters from Eight Olive Varieties from Turkey
A. Dagdelen, Balikesir/TR , G. Özkan, Isparta/TR, S. Çevik, Isparta/TR, S. Aydin, Isparta/TR
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LAMI-027
Effect of Maturation Index on Total Phenolic Content and Bitterness Index of Natural Olive Oils
A. Saygin Gumuskesen, Izmir/TR , S. Erdogan Capar, Izmir/TR
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LAMI-030
The effect of Olive Leaves Addition on Quality Parameters and Sensory Properties of "Memecik" Olive Oils at Harvested Two Maturity Stages
D. Sevim, Izmir/TR , Özlem Tuncay, izmir/TR

LAMI-033
A Review on Phenolic Compounds of Natural Olive Oils: Sensory Characteristics, Oxidative Stability and Olive Oil Processing
M. Asan Nebioglu, Bursa/TR , F. Yemiscioglu, Izmir/TR, O. Ozdikicierler, Izmir/TR
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LAMI-037
A Case Study of Development of a Registration Database of Chemical Profiles of Moroccan Virgin Olive Oils
A. Carrasco-Pancorbo, Granada/ES
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LAMI-042
Distribution of Phenolics between Olive Oil and Waste Streams During Virgin Olive Oil Processing
Ö. Secmeler, Istanbul/TR , Ozlem Guclu Ustundag, Istanbul/TR
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LAMI-043
Virgin Olive Oil Odor Notes: Relationship with Volatile Secondary Metabolites from Fungi isolated on Olives
H. Bejaoui, Monastir/TN , N. Aguir, Monastir/TN, M.S. Ben Mansour, Monastir/TN, I. Chraief, Monastir/TN, A. Bakhrouf, Monastir/TN, M. Hammami, Monastir/TN
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LAMI-053
Characterization of Olive Oil, Collected and Extracted in Pakistan, From Wild Olives (Olea ferruginea)
P. Anwar, Rawalpindi/PK , M. Gulfraz, Rawalpindi/PK, A. Bendini, Cesena (FC)/IT, R. Qureshi, Rawalpindi/PK, E. Valli, Cesena (FC)/IT, G. Di Lecce, Cesena (FC)/IT, S. Naqvi, Rawalpindi/PK, T. Gallina Toschi, Cesena (FC)/IT
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OO-002
Rapid Assessment of Fatty Acids Alkyl Esters in Extra Virgin Olive Oils by Time Domain Reflectometry (TDR)
E. Valli, Cesena (FC)/IT , A. Berardinelli, Cesena (FC)/IT, C. Cevoli, Cesena (FC)/IT, A. Bendini, Cesena (FC)/IT, T. Gallina Toschi, Cesena (FC)/IT, L. Ragni, Cesena (FC)/IT
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OO-003
Olfactory Fingerprint of Extra Virgin Olive Oils: Fast Analysis by Flash Gas Chromatography (FGC) Electronic Nose and Coupling with Sensory Data
S Barbieri, Cesena/IT , A. Bendini, cesena/IT, M, Barbanera, Bologna/IT, F. Gottardi, Bologna/IT, T. Gallina Toschi, Cesena/IT
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OO-004
Influence of Different Filtration Systems on the Quality of a PDO Extra Virgin Olive Oil
Z. Ayyad, Cesena/IT , E. Valli, Cesena/IT, G. Di Lecce, Cesena/IT, A. Bendini, Cesena/IT, T. Toschi Gallina, Cesena/IT
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OO-005
Determination of PAHs Concentration in Olive Oils
P. Günc Ergönul, Manisa/TR , S. Sanchez Villasclaras2, Jaén/ES
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OO-006
Characterization of Ayvalik and Memecik Cultivars Olive Oils by their Phenolic Content and Some Other Minor Components
Ü. Altuntas, Istanbul/TR , B. Özçelik, Istanbul/TR, S. Uluata, Malatya/TR, A. Tatli, Adana/TR, S.Ö. Ünsal, Balikesir/TR1
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OO-008
Phenolic Characterization and Antioxidant Capacity of Commercial Extra-virgin Olive Oils of Turkey
S. S. Miran, Ankara/TR , E. Kizilkaya, Ankara/TR, Y. Laleli, Ankara/TR
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OO-009
Virgin Olive Oil Acidity: An Electrochemical Determination
G. Di Lecce, Bologna/IT , M. Grossi, Bologna/IT, B. Riccò, Bologna/IT, T. Gallina Toschi, Cesena (FC)/IT
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OO-010
Effect of the Growing Area Conditions on Physicochemical Properties and Oxidative Stability of Roghani Virgin Olive Oil
R. Esmaeilzadeh Kenari, Sari/IR , S. Haghighat Kharazi, Babol/IR
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OO-011
Influence of Organic and Conventional Farming Systems on Potential Quality of Virgin Olive Oils Produced in the Central Region of Spain
M.A. Perez, Alcala de Henares/ES , C. Mena, Alcala de Henares/ES, C. Lorenzo, Alcala de Henares/ES, B. Sastre, Alcala de Henares/ES, Z. Gonzalez, Alcala de Henares/ES, E. Horcas, Alcala de Henares/ES, G. Vergara, Alcala de Henares/ES
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OO-012
A New Method Based on the Extraction with N, N'-bis(5-methoxy-salicylidene)-1,3-propanediamine (MSP) for the Spectrometric Determination of Iron in Olive oil
S. Bagdat Yasar, Balikesir/TR , E. Köse Baran, Balikesir/TR
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OO-013
Survey to Determine Compliance with new Methodologies in International Standards
C Guillaume, Lara/AU , C. Ravetti, Lara/AU, N. Ruiz, Lara/AU, D. Zaparenkov, Lara/AU
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OO-014
Pyropheophytin a and 1,2 di-acyl-glycerols Over Time under Different Storage Conditions in Natural Olive Oils
C. Guillaume, Lara/AU , C. Gertz, Hagen/DE, L. Ravetti, Lara/AU
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OO-015
Characterization of Galician Local Varieties Virgin Olive Oils
P. Reboredo-Rodríguez, Ourense/ES , C. González-Barreiro, Ourense/ES, B. Cancho-Grande, Ourense/ES, J. Simal-Gándara, Ourense/ES, G. Fregapane, Ciudad Real/ES, M.D. Salvador, Ciudad Real/ES
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OO-016
Aroma Distribution between Pulp and Seed in Olives for Oil Extraction
P. Reboredo-Rodríguez, Ourense/ES , C. González-Barreiro, Ourense/ES, B. Cancho-Grande, Ourense/ES, G. Fregapane, Ciudad Real/ES, M.D. Salvador, Ciudad Real/ES, J. Simal-Gándara, Ourense/ES
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OO-017
Characterization of Extra Virgin Olive Oils from an Emerging Production Area in North-Western Spain
P. Reboredo-Rodríguez, Ourense/ES , C. González-Barreiro, Ourense/ES, B. Cancho-Grande, Ourense/ES, G. Fregapane, Ciudad Real/ES, M.D. Salvador, Ciudad Real/ES, J. Simal-Gándara, Ourense/ES
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OO-018
Changes in the Aroma Profile of Extra Virgin Olive Oil with the Racking Process
P. Reboredo-Rodríguez, Ourense/ES , C. González-Barreiro, Ourense/ES, B. Cancho-Grande, Ourense/ES, G. Fregapane, Ciudad Real/ES, M.D. Salvador, Ciudad Real/ES, J. Simal-Gándara, Ourense/ES
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OO-019
Evaluation of Minor Polar Compounds and Sensorial Characteristics in Croatian Virgin Olive Oils
M. Zanetic, Split/HR , E Vitanovic, Split/HR, L Cerretani, Cesena/IT
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OO-020
Natural Decantation vs Vertical Centrifugation: Influence of Clarification Methods on Volatile Profile and Sensory Attributes of Extra Virgin Olive Ool
A. Sánchez-Oritz, Jaen/ES , M.P. Aguilera, JAEN/ES, M.A. Bejaoui, JAEN/ES, A. Gila, JAEN/ES, A. Jiménez, JAEN/ES, G. Beltrán, JAEN/ES
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OO-021
Determination and Comparison of Some Biochemical Characteristics and Antioxidant Activity of Extra Virgin Olive Oils Produced from Ayvalik and Memecik Olive Cultivars in Turkey
B. Özçelik, Istanbul/TR , Ü. Altuntas, Istanbul/TR, S. Uluata, Malatya/TR, A. Tatli, Adana/TR, S.Ö. Ünsal, Balikesir/TR
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OO-022
The Determination of Volatile Components and some Quality Properties of Virgin Olive Oils Produced in Hatay Region
D. Bozdogan Konuskan, Hatay/TR , A. Karayiyen, Hatay/TR, A. Tatli, Adana/TR
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OO-023
Application of High Power Ultrasounds in the Virgin Olive Oil Extraction Previous to Olive Paste Malaxation
M.A. Bejaoui, Mengíbar/ES , A. Sánchez-Ortiz, Mengíbar/ES, A. Quintero, Mengíbar/ES, A. Jiménez, Mengíbar/ES, G. Beltrán, Mengíbar/ES download poster

Sunflower/ Rapeseed/ Soybean Oil

LAMI-009
The Effect of Drying Temperature on Dehgradation of Sterols and Tocopherols in Seeds of Yellow-seeded Rape
M. Rudzinska, Poznan/PL , M. Gawrysiak-Witulska, Poznan/PL, A. Siger, Poznan/PL, I. Bartkowiak-Broda, Poznan/PL
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LAMI-046
Quality of edible oils from Polish market
B. Michalak, Kruszwcia/PL , Monika Momot, Kruszwica/PL, Gyorgy Karlovits, Kruszwcia/PL, Tulodziecka Agnieszka, Torun/PL, Szydlowska-Czerniak Aleksandra, Torun/PL, Teresinski Piotr, Kruszwica/PL, Wojtowicz Anna, Gdansk/PL
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LAMI-055
Sensory Quality of Refined Rapeseeds Oils on Polish Market
M. Momot, Kruszwica/PL , B. Michalak, Kruszwica/PL, G. Karlovits, Kruszwica/PL, A. Troszynska, Olsztyn/PL
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SRS-001
Evaluation of Oxidative Changes in Soybean Oil during Shelf-life by Physico-chemical Methods and Headspace-liquid Phase Microextraction (HS-LPME) Technique
M. Enteshari, Tehran/IQ , K. Nayebzadeh, Tehran/IQ, A. Mohammadi, Tehran/IQ
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SRS-002
Chemical Evaluation of Oils Extracted from Different Varites of Soybeen in Southern of Iran
E. Ghanbari Shendi, Ankara/TR , M. H. Naji, Zarindashat,/IR, Z. Hashem, Shiraz/IR, D. Salar Bashi, Mashhad/IR
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SRS-003
Epoxidized and Isocyanated Soybean Oil as New Chain Extenders for Unsaturated Polyesters
E. Taylan, Istanbul/TR , S. H. Küsefoglu, Istanbul/TR
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SRS-004
The Fatty Acid Composition and Oil Content of Rapeseed Varieties in Korea
K.S. Kim, Muan/KR , YH Lee, Muan/KR, YS Jang, Muan/KR, IH Choi, Muan/KR
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SRS-005
Effect of Salicylic Acid on the Quality of Edible Oils and Fatty Acids in different Regions of Sunflower Capitol
M. Sedghi, Ardabil/IR
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SRS-006
Kernel Fatty Acid Composition and Leaf Antioxidant Activities in Response to Nano Zinc Oxide in Sunflower (Helianthus annuus .L) Cultivars
M. Sedghi, Ardabil/IR
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SRS-007
Effect of Nano Zinc Oxide on Kernel Filling Period in Sunflower (Helianthus annuus .L) Cultivars
M. Sedghi, Ardabil/IR
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Palm Oil

Acceleration of Palm Oil Crystallization by Sorbitan Fatty Acid Esters
H. Shiho, Higashihiroshima/JP
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PALM-001
Fatty Acid Composition and Physico-chemical Properties of Cold Pressed Palm Kernel Oil and Thermally Oxidized Palm Kernel Oil
E. Egbung, Calabar/NG , J Atangwho, Calabar/NG, C Ibegbulem, Owerri/NG, M Agiang, Calabar/NG, G Igile, Calabar/NG, E Essien, Calabar/NG
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PALM-002
Effect of Polyglycerol Fatty Acid Esters on Crystallization of Palm Oil
M. Yuki, Higashihiroshima/JP
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PALM-003
Improving the Stability and Quality Characteristics of Edible Vegetable Oils by blending with Super Olein
A. Abdel-Razek, Cairo/EG
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PALM-004
Chromatographic Analysis of Tocols in Crude Palm Oil by Cyano Column
H. Çakir, Konya/TR , S. Naz, Jamshoro/PK, H.F. Ayyildiz, Konya/TR, F.N. Arslan, Konya/TR, M. Topkafa, Konya/TR, H. Kara, Konya/TR
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PALM-005
Quality Assessment and Determination of Total Fatty Matter Content in Nigerian Palm Oil Samples
G. Igile, Calabar/NG , B. Mgbeje, Calabar/NG, I. Williams, Calabar/NG, G. Egbung, Calabar/NG
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PALM-006
Impact of New Oral Bioavailability Data on the Risk Assessment of Heat-induced Contaminats (3-MCPD Fatty Acid Esters)
A. Lampen, Berlin/DE , S. Sawada, Berlin/DE, A. Oberemm, Berlin/DE
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PALM-007
Adulteration of Crude Palm Oil
O. Okogeri, Abakaliki/NG , O. L. Nwani, Abakaliki/NG
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PALM-008
Variation in Fatty Acids of Palm Oil from Brazilian Tropical Savanna
R. Antoniassi, Rio de Janeiro/BR , N.T.V. Junqueira, Planaltina/BR, J.C.A. Antonini, Planaltina/BR, G.A. Campos, Palmas/BR, M.F. Braga, Planaltina/BR, A.E. Wilhelm, Rio de Janeiro/BR, A.F. Faria-Machado, Rio de Janeiro/BR, H.R. Bizzo, Rio de Janeiro/BR
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PALM-009
Effect of Sorbitan Monostearate on Crystallization Characteristics of Refined Palm Oil
C.C. Ming, Campinas/BR , C.A. Santos, Campinas/BR, L.A.G. Gonçalves, Campinas/BR
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Marine Oils, Microalgae Oils and Microbial Lipids

LAMI-019
Microalgae for EPA/DHA Production Cultivated in Wastewater from a Pulp Mill Digester
A. Polishchuk, Turku/FI , S. Mishra, Turku/FI, D. Valev, Turku/FI, T. Antal, Turku/FI, M. Tarvainen, Turku/FI, B. Yang, Turku/FI, E. Tyystjärvi, Turku/FI
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LAMI-047
Topological investigations of Tgl3p, the main triacylglycerol lipase of Saccharomyces cerevisiae
B. Koch, Graz/AT , K. Athenstaedt, Graz/AT, G. Daum, Graz/AT
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MMM-001
Biodiesel Production from Microalgae Oil
P. Oguzhan, Ardahan/TR , F. Yangilar, Ardahan/TR
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MMM-002
Single Cell Oil (SCO) Production from Yarrowia lipolytica
A. Saygun, Istanbul/TR , N. Sahin Yesilcubuk, Istanbul/TR, N. Aran, Istanbul/TR
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MMM-003
Different Responses of Blood Parameters to Vitamin E alongside with or without Polyunsaturated Fatty Acids in Rat
Z. Taleb, Saveh/IQ , A.R. Alizadeh, Saveh/IQ, K. Karkoodi, Saveh/IQ, B. Ebrahimi, Tehran/IQ, R. Salman Yazdi, Tehran/IQ
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MMM-004
Phosphatidic Acid Phosphatase in Oleaginous Bacteria
A. Arabolaza, Rosario/AR , S. Comba, Rosario/AR, S. Menendez-Bravo, Rosario/AR, H. Gramajo, Rosario/AR
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MMM-005
Major Fatty Acid Compounds in Padina SP. (Phaeophyta) from Qeshm Island
H. Agah, Tehran/IR , F. Ghaderiardakani, Qeshm/IR
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MMM-006
Concentration of n-3 Polyunsaturated Fatty Acids of Crude Commercial Salmon Oil by Optimization of Urea Complexation
M.M. Berrios, Santiago/CL , B. Bravo, Santiago/CL, M.E. Pando, Santiago/CL, C. Encina, Santiago/CL, M. Rivera, Santiago/CL, A. Rodriguez, Santiago/CL, S. Aubourg, Vigo/ES
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MMM-007
Evaluation of some Physicochemical Properties of Two Species (Euthynnus affinis and Katsuwonus pelamis) of Fish oils from Iran
B. Fathi Achachlouei, Ardabil/IR , A. Aberoumand, Behbahan/IR
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Oleochemistry, Biodiesel

LAMI-025
Kinetic Analysis of Interesterification using Liquid Lipase for Biodiesel Production
M.F. Mohamad Yusoff, Aarhus/DK , S. N. Fedosov, Aarhus/DK
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LAMI-031
Study on the Preliminary Biofuel Characteristics of Vegetable Oils Extracted from Different Raw Materials
C. Botinestean, Timisoara/RO , I. Jianu, Timisoara/RO
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LAMI-049
Microalgal Oil as a Feedstock for Biodiesel Production
D. Özçimen, Esenler, Istabul/TR , M.O. Gülyurt, Esenler, Istanbul/TR, B. Inan, Esenler, Istanbul/TR

OLEO-001
Synthesis of Alkyl Esters using Enzyme Catalysis Coupled to Glycerol Separation
I. Jachmanián, Montevideo/UY , N. Martinez, Montevideo/UY, N. Segura, Montevideo/UY
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OLEO-003
Biodiesel: Neutralization of Catalyst by Carbon Dioxide and they Influence on Dealcoholization of Reaction Mixture Composition
M. Hájek, Pardubice/CZ , F. Skopal, Pardubice/CZ, J. Kwiecien, Pardubice/CZ
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Sustainability

SUS-001
Chemical Composition of the Lipid Fraction Recovered from Wine lees with Emphasis on Squalene
M. Tsimidou, Thessaloniki/GD , E. Naziri, Thessaloniki/GD, F. Mantzouridou, Thessaloniki/GD

SUS-002
Using of Fat Replacers in Food Industry
F. Yangilar, Ardahan/TR , P. Oguzhan, Ardahan/TR
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SUS-003
Building Partnerships Towards Sustainability
E. Esselink, Zoetermeer/NL
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Poster

Analytics, Authenticity, Lipidomics

Health and Diseases

Bioscience, Biocatalysis, Biochemistry

Physical Chemistry

Processing

Oxidation, Antioxiants and Deep Frying

Oilseeds, Plant Breeding and Plant Lipids

Lipids in Animal Science

Olive Oil

Sunflower/ Rapeseed/ Soybean Oil

Palm Oil

Marine Oils, Microalgae Oils and Microbial Lipids

Oleochemistry, Biodiesel

Sustainability

Other Topics

Main Congress Page

Lectures

Poster

Analytics, Authenticity, Lipidomics

Health and Diseases

Bioscience, Biocatalysis, Biochemistry

Physical Chemistry

Processing

Oxidation, Antioxiants and Deep Frying

Oilseeds, Plant Breeding and Plant Lipids

Lipids in Animal Science

Olive Oil

Sunflower/ Rapeseed/ Soybean Oil

Palm Oil

Marine Oils, Microalgae Oils and Microbial Lipids

Oleochemistry, Biodiesel

Sustainability

Other Topics

Main Congress Page Lectures

Main Congress Page

Lectures