Scientific Programme - Lectures
Sunday, 27 October 2013
03.00 p.m.Welcome and Opening, Jasper Oditoryum (Plenary Hall)
30th ISF Lectureship Series, Jasper Oditoryum (Plenary Hall)
03.15 p.m.
Kaufmann Memorial Lecture:
Todays Findings: Science or Opinion? What can we Believe and how much are we really Prepared to Accept Different Views
M. Bockisch, Jesteburg/DE
04.00 p.m.
ISF Lecture
The Unintended Effects of Biofuel Policy on the Oils and Fats Industry
J. Fry, Oxford/GB
04.45 p.m.
ISF Lecture
New Methods for the Synthesis of Functional Polymers from Plant Oil Triglycerides
S. Kusefoglu, Istanbul/TR
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Monday, 28 October 2013
Wilhelm Normann Medal Lecture, Jasper Oditoryum (Plenary Hall)09.00 a.m.
National and International Standardization of Analytical Methods for Fats and Oils
H.-J. Fiebig, Detmold/DE
Coffee Break, Foyer Azurit
10.00 a.m.
Monday Morning Coffee Break, Foyer Azurit
Lunch Break, Restaurant
12.10 p.m.
Monday Lunchbreak, Restaurant
Coffee Break, Foyer Azurit
03.10 p.m.
Monday Afternoon Coffee Break, Foyer Azurit
Poster Session, Foyer Azurit
05.30 p.m.
Poster Session, Foyer Azurit
Session: Processing - Raw Material Quality, Lecture Hall Azurit
10.30 a.m.Keynote Lecture
Review of Oils and Fats Processing Options with Regard to Incoming Quality and Contaminates
Ch. Dayton, White Plains/US
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11.10 a.m.
Lessons from Seven Years of an Inter-professional Survey Plan on Oilseeds Food Safety
S. Dauguet, Pessac/FR, F. Lacoste, Pessac/FR
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11.30 a.m.
MCPD and Glycidol in Edible Oils - Post Refining Formation, Decomposition and Analysis
J. Kuhlmann, Hamburg/DE
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11.50 a.m.
Aliphatic Hydrocarbons in Olive Pomace Oil. Occurrence and Origin
W. Moreda, Seville/ES, R. B. Gómez-Coca, Seville/ES, M. C. Pérez-Camino, Seville/ES
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Session: Processing - Protein, Lecture Hall Azurit
01.30 p.m.Keynote Lecture
Soy Protein Concentrate, an Overview and a New Outlook
D. Chajuss, Misgav Dov/IL
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02.10 p.m.
Comparison of Rapeseed Protein Extraction Technologies
F. Pudel, Magdeburg/DE, H. Adem, Magdeburg/DE, J. Palomino, Magdeburg/DE, R.-P. Tressel, Magdeburg/DE
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02.30 p.m.
Supercritical Fluid Extraction of Lipids from Spent Coffee Grounds
N. Akgun, Bursa/TR, H. Bulut, Istanbul/TR
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02.50 p.m.
Extraction of Seed Oils and Marine Biomasses Using CO2
N. Igl-Schmid, Wolnzach/DE, A. Wuzik, Wolnzach/DE
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Session: Processing - Industry, Lecture Hall Azurit
03.40 p.m.Energy Use of oil Refining Plants
G. van Duijn, Rotterdam/NL, J. Troost, Rotterdam/NL, G. den Dekker, Rotterdam/NL
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04.00 p.m.
Triglycerides Refining Options Using Silica Gel
M. Jalalpoor, Worms/DE
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04.20 p.m.
The Do's and Don'ts with Filtration - How to Reduce Filtration Costs
B. Scholten, Zaandam/NL
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04.40 p.m.
Phospholipase Blends for Optimal Enzymatic Oil Degumming
A. Sein, Delft/NL, W. Smits, San Diego/US, A. Bueno, San Diego/US
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05.00 p.m.
Effect of Crude Oil Quality and Process Conditions on Neutral Oil Loss during Deodorization
W. De Greyt, Zaventem/BE
Lunch Break, Restaurant
12.10 p.m.
Monday Lunchbreak, Restaurant
Coffee Break, Foyer Azurit
03.10 p.m.
Monday Afternoon Coffee Break, Foyer Azurit
Poster Session, Foyer Azurit
05.30 p.m.
Poster Session, Foyer Azurit
Session: Bioscience, Biocatalysis, Biochemistry, Lecture Hall Amazonit
10.30 a.m.Biotechnology as a Useful Tool for Functional Improvement of Cereal-based Materials Enriched with Polyunsaturated Fatty Acids and Pigments
M. Certik, Bratislava/SK
11.10 a.m.
Yarrowia Lipolytica LIP2 Lipase, a Potent Drug Candidate for Enzyme Replacement Therapy in Pancreatic Exocrine Insufficiency
F. Carriere, Marseille/FR, A. Aloulou, Marseille/FR, M. Schué,
Marseille/FR, D. Puccinelli, Marseille/FR, S. Milano, Marseille/FR, C. Delchambre, Marseille/FR, Y. Leblond, Marseille/FR, R. Laugier, Marseille/FR
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11.30 a.m.
Production of Fatty Acids, Monoacylglycerols and Diacylglycerols by Hydrolysis of Palm Olein Using Immobilized Turkey Pancreatic Lipase
N. Miled, Sfax/TN, M. Sellami, Sfax/TN, F. Frikha, Sfax/TN, I. Aissa, Sfax/TN, Y. Gargouri, Sfax/TN
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11.50 a.m.
Optimization of Enzymatic Degumming Process Conditions for Vegetable Oils
K. Sampaio, Gent/BE, N. Zayakina, Zaventem/BE, L. Wozniak, Antwerpen/BE, J. Tsukamoto, Gent/BE, C. Stevens, Gent/BE, W. De Greyt, Zaventem/BE
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Session: Health and Diseases, Lecture Hall Amazonit
01.30 p.m.Keynote Lecture
The Health Risks and Benefits of Dietary Fats Through Life
R.A. Gibson, Adelaide/AU
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02.10 p.m.
The Bioavailability of EPA and DPA in Short Term Study
S. Ghasemifard, Geelong/AU
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02.50 p.m.
Hydroxytyrosol, a Key Phenolic Compound in Olive Oil, may Modulate Ageing Process by Induction of Nrf2-Dependent Gene Expression:
Studies in Ageing Mouse Model (SAMP8) and Cell Culture
B. Bayram, Kiel/DE, B. Ozcelik, Istanbul/TR, J. Frank, Stuttgart/DE, G. Rimbach, Kiel/DE
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Session: Health and Diseases, Lecture Hall Amazonit
03.40 p.m.Mediterranean Diet and Health: An Optimal Diet
G. Pekcan, Ankara/TR
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04.20 p.m.
Phospholipids Fatty Acid Profile Alteration of Erythrocyte Membrane of Patients with Dementia and Cognitive Impairment
A. Zarrouk, Monastir/TN, S. Haj Amed, Monastir/TN, S. Hammami, Monastir/TN, W. Chaabane, Monastir/TN, M. Frih, Monastir/TN, G. Lizard, Dijon/FR, M. Hammami, Monastir/TN
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04.40 p.m.
A Reduction of Cholesterol Content in Brain Nerve Terminals decreases Transporter-mediated Glutamate Release: Possible Mechanism of Neuroprotection
T. Borisova, Kiev/UA, N. Krisanova, Kiev/UA, R. Sivko, Kiev/UA, L. Kasatkina, Kiev/UA
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05.00 p.m.
Caloric restriction and an anti-aging natural compound extend yeast longevity by remodeling coordinated lipid metabolism and transport in the endoplasmic reticulum, lipid droplets and peroxisomes
V.R. Richard, Montreal/CA, A Beach, Montreal/CA, M. T. Burstein, Montreal/CA, A Leonov, Montreal/CA, A Gomez-Perez, Montreal/CA, V. I. Titorenko, Montreal/CA
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Lunch Break, Restaurant
12.10 p.m.
Monday Lunchbreak, Restaurant
Coffee Break, Foyer Azurit
03.10 p.m.
Monday Afternoon Coffee Break, Foyer Azurit
Poster Session, Foyer Azurit
05.30 p.m.
Poster Session, Foyer Azurit
Session: Analytics, Authenticity, Lipidomics, Lecture Hall Ametist
10.30 a.m.Keynote Lecture
Misdescription of Oils and Fats: Flowcharts for the Analytical Choices in a Forensic View
T. Gallina Toschi, Bologna/IT
11.10 a.m.
The Role of NMR in the Screening of Edible Oils using targeted and non-targeted Methods
M. Link, Rheinstetten/DE, M. Spraul, Rheinstetten/DE, H. Schaefer, Rheinstetten/DE, F. Fang, Rheinstetten/DE, E. Humpfer, Rheinstetten/DE
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11.30 a.m.
Lipidomics Profiling Unveils the Molecular Phenotype of "Omega-3" Transgenic Mice
G. Astarita, MIlford/US, J. McKenzie, Boston/US, J. Langridge, Manchester/GB, J. Kang, Boston/US
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11.50 a.m.
Fluxolipidomics of Essential Fatty Acids
M. Lagarde, Villeurbanne/FR, N. Bernoud-Hubac, Villeurbanne/FR, C. Calzada, Villeurbanne/FR, E. Véricel, Villeurbanne/FR, M. Guichardant, Villeurbanne/FR
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Session: Analytics, Authenticity, Lipidomics, Lecture Hall Ametist
01.30 p.m.Analysis of Intact Sterol Esters in Plant Oils and Spreads
S. Hammann, Stuttgart/DE, W. Vetter, Stuttgart/DE
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01.50 p.m.
Spectrophotometric Determination of Nickel and Chromium in Liquid Edible Oils without External Pretreatment
S. Bagdat, Balikesir/TR, Feyzullah Tokay, Balikesir/TR
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02.10 p.m.
Pores of Neolithic Pottery Sherds - Place for Selective Adsorption of Minor Lipophilic Compounds
V. Matlova, Prague/CZ, J. Kyselka, Prague/CZ, V. jr. Filip, Prague/CZ, I. Pavlu, Prague/CZ, V. Filip, Prague/CZ
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02.30 p.m.
Analysis of MCPD Esters and Glycidyl Esters in Oils and Oil-based Foodstuffs
A. Ermacora, Vlaardingen/NL, K. Hrncirik, Vlaardingen/NL
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02.50 p.m.
GC/MS Characterization and Quantification of Sterol in Cold Pressed Oils
H. Kara, Konya/TR, M. Topkafa, Konya/TR, H.F. Ayyildiz, Konya/TR, F.N. Arslan, Konya/TR
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Session: Analytics, Authenticity, Lipidomics, Lecture Hall Ametist
03.40 p.m.QCM-D to Investigate Removal of Complex Lipid Soil Stains at the Nanoscale Level
F. Andersson, Vastra Frolunda/SE, Wikström Jennie, Vastra Frolunda/SE, van Leeuwen Caspar, Vlaardingen/NL
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04.00 p.m.
Microtitration of Free Fatty Acids in Oil and Biodiesel Samples Using Absorbance and/or Fluorescence of Pyranine
S. Fedosov, Aarhus/DK, J. Brask, Copenhagen/DK, X. Xuebing, Aarhus/DK
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04.20 p.m.
Mineral Oil Saturated Hydrocarbons (MOSH) and Mineral Oil Aromatic Hydrocarbon (MOAH) Determination in Vegetable Oils and Fats
S. Moret, Udine/IT, G. Purcaro, Udine/IT, L. Barp, Udine/IT, L. Conte, Udine/IT
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04.40 p.m.
Methods for Triacylglycerols Analysis in Vegetable Oils
L. Conte, Udine/IT, E. Moret, Udine/IT, L. Pizzale, Udine/IT, S. Moret, Udine/IT, C. Mariani, Milano/IT
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05.00 p.m.
3-MCPD in Food Lipids
J. Gromadzka, Gdansk/PL, A. Glowacz, Gdansk/PL, R. Jedrkiewicz, Gdansk/PL, M. Kupska, Gdansk/PL
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Lunch Break, Restaurant
12.10 p.m.
Monday Lunchbreak, Restaurant
Coffee Break, Foyer Azurit
03.10 p.m.
Monday Afternoon Coffee Break, Foyer Azurit
Poster Session, Foyer Azurit
05.30 p.m.
Poster Session, Foyer Azurit
Session: Sustainability, Lecture Hall Septerian B
10.30 a.m.Keynote Lecture
Building Partnerships Towards Sustainability
E. Esselink, Zoetermeer/NL
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11.10 a.m.
Sustainable Palm Oil Consumption and Substitution in Europe
F. Turon, Toulouse/FR
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11.30 a.m.
Malaysia's Perspective on Sustainable Palm Oil Development
K. Nesaretnam, Kuala Lumpur/MY
11.50 a.m.
Environmental Life Cycle Assessment of Rapeseed and Sunflower Seeds in France within a Public LCI-database of Agricultural Products
S. Dauguet, Pessac/FR, F. Flenet, Grignon/FR, P. Koch, Zürich/CH, V. Colomb, Angers/FR
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Session: Palm Oil, Lecture Hall Septerian B
01.30 p.m.Keynote Lecture
Conservation Efforts by the Malaysian Oil Palm Industry
A. Kushairi Din, Kuala Lumpur/MY
02.10 p.m.
Mitigation Measure to Reduce the Formation of 3-MCPD Esters in Refined Palm Oil
N.A. Ibrahim, Kuala Lumpur/MY
02.30 p.m.
Effect of Saturated Fats on Type 2 Diabetes and Cardiovascular Risk in Subjects with Abdominal Obesity
K. Nesaretnam, Kuala Lumpur/MY
02.50 p.m.
Acceleration of Palm Oil Crystallization by Sorbitan Fatty Acid Esters
H. Shiho, Higashihiroshima/JP
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Session: Palm Oil, Lecture Hall Septerian B
03.40 p.m.Quality Assesment of Rich Carotene Oleins during Repeated Frying
K. Ahmad, Kuala Lumpur/MY
04.00 p.m.
Palm Oil in Solid Fat Applications in Foods Sector
M.M. Sahri, Kuala Lumpur/MY
04.20 p.m.
Oleochemistry: Fine Chemicals from Fatty Acids, Methyl Ester and Glycerol
Z. Idris, Kuala Lumour/MY, S.K. Yeong, Bandar Baru Bangi/MY, A.A. Haliza, Bandar Baru Bangi/MY, A.M. Zulina, Bandar Baru Bangi/MY, N.M.D. Nik Siti Mariam, Bandar Baru Bangi/MY, A.B. Zailan, Bandar Baru Bangi/MY, S.M.Z. Arniza, Bandar Baru Bangi/MY, A.H. Hazimah, Bandar Baru Bangi/MY
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04.40 p.m.
Latest Update on Palm-based Biodiesel
R. Majid, Kuala Lumpur/MY
05.00 p.m.
Why Palm Oil : The History of Palm Oils in Turkey
M. Yurdagül, Istanbul/TR
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Session: Oxidation, Antioxidants and Deep Frying: - Deep Frying, Lecture Hall LAL
10.30 a.m.Keynote Lecture
Healthy Cooking Oils - Do they exist?
V. Somoza, Vienna/AT
11.10 a.m.
Simultaneous Monitoring of Four Oxidation Parameters in Canola Oil during Potato Chips Frying by Transmission FTIR Spectroscopy
S.T.H. Sherazi, Jamshoro/PK
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11.30 a.m.
The Assesment of Less Oil Uptake of Foods By Deep-Fat Frying with Innovative Adsorbant-Modify Starch Fortification System
Ö. Tokusoglu, MANISA/TR
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11.50 a.m.
Polyphenolic Compounds from Canadian Wild Berries and their Potentials as Antioxidants for Frying Applications
F. Aladedunye, Detmold/DE, Bertrand Matthaus, Detmold/DE
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Lunch Break, Restaurant
12.10 p.m.
Monday Lunchbreak, Restaurant
Session: Lipids in Animal Science, Lecture Hall LAL
01.30 p.m.Keynote Lecture
The Dilemma of Trans Fatty Acids in Ruminant Products
N. Aldai, Vitoria-Gasteiz/ES
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02.10 p.m.
Vitamin E and A Content in Raw Milk Cheeses from Mountain Grazing Ewes
L. J. R. Barron, Vitoria-Gasteiz/ES, M. A. Bustamante, Vitoria-Gasteiz/ES, I. Valdivielso, Vitoria-Gasteiz/ES, J. C. Ruiz de Gordoa, Vitoria-Gasteiz/ES
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02.30 p.m.
Effect of Vitamin E Form and Addition of Dietary Fat on alpha-tocopherol Absorption in Cecectomized Cockerels
D. P. Preveraud, Commentry/FR, E. DEVILLARD, Commentry/FR, P. BOREL, Marseille/FR
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02.50 p.m.
Are Autotrophic Microalgae a Potential Alternative Omega-3 Source Compared to Commercially Available Sources to Enrich Eggs with n-3 LC-PUFA?
C. Lemahieu, Kortrijk/BE, C. Bruneel, Kortrijk/BE, K. Muylaert, Kortrijk/BE, J. Buyse, Leuven/BE, I. Foubert, Kortrijk/BE
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Coffee Break, Foyer Azurit
03.10 p.m.
Monday Afternoon Coffee Break, Foyer Azurit
Session: Marine Oils, Micobial Lipids and Microalgae Oils, Lecture Hall LAL
03.40 p.m.Production of Novel lipids in Escherichia coli
H. Gramajo, Rosario/AR, S. Comba, Rosario/AR, S. Menendez-Bravo, Rosario/AR, A. Arabolaza, Rosario/AR
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04.00 p.m.
Effect of Different Culture Conditions on Production of Single Cell Oil with Rhodosporidium Toruloides Y27012
Z. Mutlu, Istanbul/TR, N. Sahin Yesilcubuk, Istanbul/TR, N. Aran, Istanbul/TR
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04.20 p.m.
Influence of C/N Ratio on Production of Structured TAGs Containing Palmitoleic Acid in Different Strains of Yeast
I. Kolouchova, Prague/CZ, T. Rezanka, Prague/CZ
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04.40 p.m.
Regulatory Interaction of Non-Polar Lipid Metabolic Enzymes in the Yeast Saccharomyces Cerevisiae
G. Daum, Graz/AT, C, Schmidt, Graz/AT, B. Koch, Graz/AT, B. Ploier, Graz/AT, K. Athenstaedt, Graz/AT
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05.00 p.m.
Microalgae for EPA/DHA Production Cultivated in Wastewater from a Pulp Mill Digester
A. Polishchuk, Turku/FI, S. Mishra, Turku/FI, D. Valev, Turku/FI, T. Antal, Turku/FI, M. Tarvainen, Turku/FI, B. Yang, Turku/FI, E. Tyystjärvi, Turku/FI
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Poster Session, Foyer Azurit
05.30 p.m.
Poster Session, Foyer Azurit
Tuesday, 29 October 2013
European Lipid Technology Award, Jasper Oditoryum (Plenary Hall)09.00 a.m.
European Lipid Technology Award Lecture: External Factors affecting Lipid Crystallization
K. Sato, Hiroshima/JP
Coffee Break, Foyer Azurit
10.00 a.m.
Tuesday Morning Coffee Break, Foyer Azurit
Lunchbreak, Foyer Azurit
12.10 p.m.
Tuesday Lunchbreak, Foyer Azurit
Coffee Break, Foyer Azurit
03.10 p.m.
Tuesday Afternoon Coffee Break, Foyer Azurit
Congress Dinner
07.30 p.m.
Dinner
Session: Physical Chemistry: Crystallization, Lecture Hall Azurit
10.30 a.m.Promotion effects of Novel Types of Additives on Fat Crystallization
S. Yoshikawa, Tsukubamirai/JP, H. Kida, Tsukubamirai/JP, K. Sato, Higashi-Hiroshima/JP
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10.50 a.m.
Phase Behavior of Binary Mixtures of Triacylglycerols containing Palmitic and Oleic Fatty Acids
L. Bayés-García, Barcelona/ES, T. Calvet, Barcelona/ES, M. A. Cuevas-Diarte, Barcelona/ES, S. Ueno, Higashi-Hiroshima/JP, K. Sato, Higashi-Hiroshima/JP
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11.10 a.m.
Kinetic Study of Trilaurin Crystal Growth
H. Hondoh, Higashi-Hiroshima/JP, G. Sazaki, Sapporo/JP, K. Sato, Higashi-Hiroshima/JP, Y. Furukawa, Sapporo/JP, S. Ueno, Higashi-Hiroshima/JP
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11.30 a.m.
Comparison of Blends Containing Chiral and Racaemic StOP
K. Smith, Bedford/GB, K. Bhaggan, Wormerveer/NL
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11.50 a.m.
Effect of the Additives and Emulsifiers on the Stability of O/W Emulsion
T. Deguchi, Hiroshima/JP, S. Matsumoto, Hiroshima/JP, H. Hondo, Hiroshima/JP, S. Ueno, Hiroshima/JP, K. Sato, Hiroshima/JP, S. Arima, Hiroshima/JP, A. Ogawa, Hiroshima/JP
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Session: Physical Chemistry: Chocolate and Organogel, Lecture Hall Azurit
01.30 p.m.Exploitation of Lipid based Self-assembled Structures for the Development of Health Value added Foods
M. C. Nicoli, Udine/IT, S. Calligaris, Udine/IT
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01.50 p.m.
Thermal, Textural and Analytical Properties of Oleogels Prepared from Refined Hazelnut Oil and Beeswax
E. Yilmaz, Çanakkale/TR, M. Ögütcü, Çanakkale/TR
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02.10 p.m.
Application of a beta-sitosterol + gamma-oryzanol-structured Organogel as Migration Barrier in Filled Chocolate Products
A. Wendt, Berlin/DE, E. Flöter, Berlin/DE
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02.30 p.m.
Evaluation of the Physical, Chemical and Sensorical Properties of Chocolate Produced with CBE Developed in Besler Fractionation Plant
Ö. Turan, Pendik Istanbul/TR, C. Karakaya, Pendik Istanbul/TR, N. Basaran, Pendik Istanbul/TR
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02.50 p.m.
Modeling of Vegetable Oil Crystallization
J. L. Hjorth, Aarhus/DK, S. Kiil, Copenhagen/DK, J. Woodley, Copenhagen/DK, R. L. Miller, Aarhus/DK
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Session: Processing: Raw Material Quality, Lecture Hall Azurit
03.40 p.m.Bakery Fats and Quality Parameters
M. Saracoglu, Pendik, Istanbul/TR
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04.20 p.m.
Influence of Oil Quality on Enzymatic Degumming Performance
W. Cowan, Chesham/GB, H. Holm, Bagvaerd/DK, H. Yee, Kuala Lumpur/MY
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04.40 p.m.
Effects of Refining Steps on 3-MCPD Content of Olive Oil
F. Yemiscioglu, Izmir/TR, O. Ozdikicierler, Izmir/TR
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05.00 p.m.
Fatty Acid Determination in Oilseeds with FT-NIR Spectroscopy
D. Behmer, Ettlingen/DE
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Lunchbreak, Foyer Azurit
12.10 p.m.
Tuesday Lunchbreak, Foyer Azurit
Coffee Break, Foyer Azurit
03.10 p.m.
Tuesday Afternoon Coffee Break, Foyer Azurit
Congress Dinner
07.30 p.m.
Dinner
Session:Oxidation, Antioxidants and Deep Frying - Antioxidant Mechanisms and Applications
Lecture Hall Amazonit10.30 a.m.
Caffeates as Antioxidants in Emulsions and the Effect of Tocopherols
A.-D.M. Sørensen, Kgs. Lyngby/DK, E. Durand, Montpellier/FR, P. Villeneuve, Montpellier/FR, C. Jacobsen, Kgs. Lyngby/DK
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10.50 a.m.
Protective Effects of Sea Buckthorn Oils against the Toxicity of Thermally Oxidized Vegetable Ghee
A. Zeb, Chakdara/PK, S. Ullah, Chakdara/PK
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11.10 a.m.
Extraction of Natural Antioxidant from Tomato Wastes by Eco-friendly solvents with different assisted Methods
M. Hassanein, Cairo/EG
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11.30 a.m.
Total Antioxidant Capacity Measurements in Oil Samples: Different Approaches and Methodological Variables
G. Durmaz, Malatya/TR
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11.50 a.m.
Milk Sphingomyeline and Its Sphingoid Base as Effective Synergist in Combination with a-Tocopherol
K. Miyashita, Hakodate/JP, J. Shimajiri, Hakodate/JP, M. Shiota, Kawagoe/JP, M. Hosokawa, Hakodate/JP
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Session: Oxidation, Antioxidants and Deep Frying - Oxidation Mechanisms, Lecture Hall Amazonit
01.30 p.m.Lipid Oxidation in Milk enriched with Neat or Pre-emulsified Fish Oil
A. Frisenfeldt Horn, Kgs Lyngby/DK, N. Abel, Kgs Lyngby/DK, C. Jacobsen, Kgs Lyngby/DK
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01.50 p.m.
Spray-dried Chia Oil Emulsions Encapsulated with Sodium Caseinate and Lactose. Physicochemical Properties and Stability during Storage
M. Tomás, La Plata/AR, V. Ixtaina, La Plata/AR, L. Julio, La Plata/AR, E. Denisienia, La Plata/AR, J. Wagner, Bernal/AR, S. Nolasco, Olavarría/AR
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02.10 p.m.
Lipid Radicals and Hydroperoxides - Analysis, Reactivity and Kinetic Data
J. Kyselka, Prague/CZ, V. Filip, Prague/CZ, I. Hradkova, Prague/CZ, V. Matlova, Prague/CZ, J. Smidrkal, Prague/CZ
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02.30 p.m.
Lipid Oxidation in Low Moisture Foods
E.A. Decker, Amherst/US, L. Barden, Amherst/US, D.J. McClements, Amherst/US, P. Villeneuve, Montpellier/FR
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02.50 p.m.
Effects of Ozone on Oxidative Stability of Hazelnut Oil
H. Uzun, Gaziantep/TR, E. Ibanoglu, Gaziantep/TR
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Session: Oxidation, Antioxidants and Deep Frying - Oxidation Mechanisms and Analysis, Lecture Hall Amazonit
03.40 p.m.Rethinking Antioxidants in Lipid Dispersions and Cells through the Cut-off Effect
M. Laguerre, Montpellier/FR, J. Lecomte, Montpellier/FR, P. Villeneuve, Montpellier/FR
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04.00 p.m.
Physical and Oxidative Stability of Olive Oil-in-water Emulsions as affected by Polyphenols and Homogenization Procedure
C. Di Mattia, Teramo/IT, L. Andrich, Teramo/IT, D. Mastrocola, Teramo/IT, P. Pittia, Teramo/IT
04.20 p.m.
Approach to the Synthesis of Deuterated alpha-linolenic Acid for the Determination of the Mechanism involved in the Formation of its Cyclic Fatty Acid Monomers
V. Perreault, Québec/CA, A. Desmarais, Québec/CA, P. Angers, Québec/CA
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04.40 p.m.
Impact of LED and Fluorescent Light on Lipid Oxidation and Discoloration of Cooked Sausage
H. Stoffers, Bern/CH, P. Eberhard, Bern/CH, C. Freiburghaus, Bern/CH, D. Guggisberg, Bern/CH
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05.00 p.m.
A Model System for Measuring Oxidative and Heat Stability of Vegetable Oils
Ch. Gertz, Hagen/DE, B. Matthaeus, Detmold/DE
Lunchbreak, Foyer Azurit
12.10 p.m.
Tuesday Lunchbreak, Foyer Azurit
Coffee Break, Foyer Azurit 03.10 p.m.
Tuesday Afternoon Coffee Break, Foyer Azurit
Congress Dinner
07.30 p.m.
Dinner
Session Olive Oil, Lecture Hall Ametist
10.30 a.m.Keynote Lecture
Quality and Standardisation: Core Elements of IOC
M. Fernandez-Albajadejo, Madrid/ES
11.10 a.m.
Olive Oil Authentication
G. Özkan, Isparta/TR
11.30 a.m.
Volatile Compounds as Traceability Markers of Virgin Olive Oil
I. Romero, Seville/ES, D.L. García-González, Seville/ES, R. Aparicio-Ruiz, Seville/ES, M.T. Morales, Seville/ES
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11.50 a.m.
A Rapid and Reliable Method for the Measurement of Water Content in Extra Virgin Olive Oil
A. Berardinelli , Berardinelli/IT, E. Iaccheri, Cesena/IT, A. Berardinelli, Cesena/IT, A. Bendini, Cesena/IT, T. Gallina Toschi, Cesena/IT, L. Ragni, Cesena/IT
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Session: Olive Oil, Lecture Hall Ametist
01.30 p.m.Simultaneous Determination of Free and Esterified Steryl Glucosides in Olive Oil. Analysis of Standards
R. B. Gómez-Coca, Sevilla/ES, M. C. Perez-Camino, Sevilla/ES, W. Moreda, Sevilla/ES
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01.50 p.m.
A fast Methodology for Alkyl-esters Analysis in Extra-virgin Olive Oils
A. Cane, Spoleto/IT, A. Federiconi, Spoleto/IT
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02.10 p.m.
An Alternative Method Development for the Analysis of Polycylic Aromatic Hydrocarbons in Vegetable Oils
M. Kaplan, Kocaeli/TR, Özün Görel Manav, Kocaeli/TR
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02.30 p.m.
Influence of the Harmony Value on Quality Discrimination in the Grade of Extra Virgin Olive Oils (EVOO)
D. Oberg, Weßling/DE, A. Bongartz, Wädenswil/CH
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02.50 p.m.
Characterization and Classification of North Moroccan extra-virgin Olive Oils according to Geographical Origin by using the Phenolic profiles obtained by a LC-ESI-Ion Trap MS Method Combined with Multivariate Analysis
A. Bajoub, Granada/ES, E.A. Ajal, Meknes/MA, N. Ouazzani, Meknes/MA, A. Carrasco-Pancorbo, Granada/ES, A. Fernandez-Gutierrez, Granada/ES
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Session: Olive Oil, Lecture Hall Ametist
03.40 p.m.Classification of Virgin Olive Oils Based on their Fatty Acid Composition and Triacylglycerol Profile
Ch. Gertz, Hagen/DE
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04.00 p.m.
Sensorial Testing Laboratories of Virgin Olive Oil and Accreditation
U. Tibet, Izmir/TR
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04.20 p.m.
Olfactory Fingerprint of Extra Virgin Olive Oils: Fast Analysis by Flash Gas Chromatography (FGC) Electronic Nose and Coupling with Sensory Data
S Barbieri, Cesena/IT, A. Bendini, cesena/IT, M, Barbanera, Bologna/IT, F. Gottardi, Bologna/IT, T. Gallina Toschi, Cesena/IT
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04.40 p.m.
Modification of Iranian White Brined Cheese by Fat Replacement with Olive Oil or Canola Oil
B. Fathi Achachlouei, Ardabil/IQ, J. Hesari, Tabriz/IQ, S Azadmard Damirchi, Tabriz/IQ, S.H Peighambardoust, Tabriz/IQ, M Esmaiili, Urmia/IQ
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05.00 p.m.
Cultivar Identification of Olive Oils by RAPD and AFLP Markers
G. Bozkurt, Izmir/TR, M. K. Unal, Izmir/TR
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Lunchbreak, Foyer Azurit
12.10 p.m.
Tuesday Lunchbreak, Foyer Azurit
Coffee Break, Foyer Azurit
03.10 p.m.
Tuesday Afternoon Coffee Break, Foyer Azurit
Congress Dinner
07.30 p.m.
Dinner
Session: Oleochemistry, Biodiesel, Lecture Hall Septerian B
10.30 a.m.Keynote Lecture
Biobased Industrial Lubricants and BioPreferred Program
S. Erhan, Pennsylvania/US, B. Sharma, Illinois/US
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11.10 a.m.
Synthesis of Biobased Building Blocks from Vegetable Oils: Toward Platform Chemicals
S. Caillol, Montpelllier/FR, R Auvergne, Montpellier/FR, B Boutevin, Montpellier/FR
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11.30 a.m.
Efficient Access to Nitrogen Containing Fatty Acid Based Monomers and Their Polymers
M. A. R. Meier, Karlsruhe/DE
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11.50 a.m.
Sustainable Chemocatalytic Processes for High-Value Branched-Chain Fatty Acid Products
H. Ngo, Wyndmoor/US, W Yee, Wyndmoor/US, A McAloon, Wyndmoor/US, R Dunn, Peoria/US, M Haas, Wyndmoor/US
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Session: Oleochemistry, Biodiesel, Lecture Hall Septerian B
01.30 p.m.Design of Ru loaded Zeolite Catalysts for Hydrogen-free Production of Conjugated Linoleic Acids and Conjugated Oils
A. Philippaerts, Heverlee/BE, J. Van Aelst, Heverlee/BE, P. Jacobs, Heverlee/BE, B. Sels, Heverlee/BE
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01.50 p.m.
Easy Synthesis of Polyesters with Solid Acid Catalysts
M. Mariani, Milano/IT, P. Bondioli, Milano/IT, S. Brini, Milano/IT, R. Psaro, Milano/IT, N. Ravasio, Milano/IT, F. Zaccheria, Milano/IT
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02.10 p.m.
Castor Oil-Based Shape Memory Polyurethanes
F.S. Güner, Istanbul/TR, E.G. Cakmak, Istanbul/TR
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02.30 p.m.
Chemistry of Fatty Acids and Glycerol
M. Bernardini, Rome/IT, A. Bernardini, Rome/IT
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02.50 p.m.
Sustainable Catalysts for Production of Sustainable Chemicals from Fats and Oils
F. Cruzzolin, Royston/GB
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Session: Oleochemistry, Biodiesel, Lecture Hall Septerian B
03.40 p.m.Latest Developments in Biodiesel Production from Low Grade Oils and Fats
M. Bernardini, Rome/IT, V. Muraca, Rome/IT
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04.00 p.m.
Study of Biodiesel Solid Contaminants by Means of Scan Electron Microscopy (SEM)
P. Bondioli, Milano/IT, S. Faragò, Milano/IT, A. Boschi, Milano/IT, S. Beretta, Milano/IT, L. Della Bella, Milano/IT, G. Rivolta, Milano/IT
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04.20 p.m.
Liquid-Liquid Extraction for Deacidification of High-FFA Oils as Biodiesel Feedstock
H. Gürbüz, Istanbul/TR, B. Sözer, Istanbul/TR, S. Türkay, Istanbul/TR
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04.40 p.m.
Enzymatic Catalyzed Biodiesel and the Science Behind
A. Rancke-Madsen, Bagsvaerd/DK, P.M. Nielsen, Bagsvaerd/DK, H.C. Holm, Bagsvaerd/DK, S. Traeff, Bagsvaerd/DK
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05.00 p.m.
Esterification of Free Fatty Acids from Brazilian Soapstocks Catalyzed by Poly(styrene-divinylbenzene) and poly(diviniylbenzene) Sulfonic Reisns
E. Lachter, Rio de Janeiro/BR, V. Aguiar, Rio de Janeiro/BR, F. Garrido, Rio de Janeiro/BR, M. Reis, Rio de Janeiro/BR, M. Silva, Rio de Janeiro/BR, R. Poubel, Rio de Janeiro/BR, A. Souza, Rio de Janeiro/BR, V. Teixeira, Rio de Janeiro/BR, R. San Gil, Rio de Janeiro/BR
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General Assembly of Euro Fed Lipid, Lecture Hall LAL
05.30 p.m.
General Assembly of Euro Fed Lipid, Lecture Hall LAL
Session Rapeseed Oil, Soybean Oil, Sunflower Oil, Lecture Hall LAL
10.30 a.m.Keynote Lecture
Rapeseed-A Tremendous Potential for Added Value Generation
G. Börner, Magdeburg/DE
11.10 a.m.
High Oleic Oil Market Overview
F. Turon, Toulouse/FR
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11.30 a.m.
Volatile Aroma Compounds as Markers for the Quality of Virgin Rapeseed Oil
B. Matthäus, Detmold/DE, L. Brühl, Detmold/DE, A. Bonte, Detmold/DE
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11.50 a.m.
Full-Pressing of Canola and Sunflower Seed with the Two-Step Pressing Process
R. Speck, Hamburg/DE
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Lunchbreak, Foyer Azurit
12.10 p.m.
Tuesday Lunchbreak, Foyer Azurit
Session: Marine Oils, Micobial Lipids and Microalgae Oils, Lecture Hall LAL
01.30 p.m.Keynote Lecture
Advances in Biofuel and PUFA'S Production by Microalgae
S. Boussiba, Sede Boker/IL, S. Leu, Sede Boker/IL, I. Khozin-Goldberg, Sede Boker/IL
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02.10 p.m.
Direct or "in situ" Transesterification to Produce Biodiesel: Application to Algal Biomass, and Modeling its Economic Cost in a Soybean System
M. J. Haas, Wyndmoor, PA/US, A. McAloon, Wyndmoor, PA/US, W. Yee, Wyndmoor, PA/US, H. Ngo, Wyndmoor, PA/US, R. L. Stroup, Troy, OH/US
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02.30 p.m.
Integration of Algal Biomass and Oil Production with Waste Water Remediation
N. Dunford, Stillwater, OK/US
02.50 p.m.
Lipidomics of Paracocus denitrificans by MALDI-TOF/MS
A. Corcelli, Bari/IT, Rita Vitale, Bari/IT, Simona Lobasso, Bari/IT, Bernd Ludwig, Frankfurt/DE
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Coffee Break, Foyer Azurit
03.10 p.m.
Tuesday Afternoon Coffee Break, Foyer Azurit
Session: Marine Oils, Micobial Lipids and Microalgae Oils, Lecture Hall LAL
03.40 p.m.Importance of Green Algal Composition for Freshwater Food Chains
J.L. Harwood, Cardiff/GB, I.A. Guschina, Cardiff/GB, J.R. Fuschino, Toronto/CA, M.T. Arts, Burlington/CA
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04.00 p.m.
Influence of Extraction Solvent System on the Extractability of Different Lipids from the Biomass of Nannochloropsis gaditana
I. Foubert, Kortrijk/BE, E Ryckebosch, Kortrijk/BE, SPC Bermudez, Kortrijk/BE, R Termote-Verhalle, Kortrijk/BE, C Bruneel, Kortrijk/BE, K Muylaert, Kortrijk/BE
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04.20 p.m.
Biofuels and Lipid Co-production in a Biorefinery Approach
S. Kelly, Swansea, Wales/GB, C.M. Hull, Swansea, Wales/GB, E.J. Loveridge, Swansea, Wales/GB, A. Warrilow, Swansea, Wales/GB, J.E. Parker, Swansea, Wales/GB, C. Price, Swansea, Wales/GB, N.J. Rolley, Swansea, Wales/GB, D. Kelly, Swansea, Wales/GB
04.40 p.m.
Oxidative Stability of Krill Oil (Euphasia superba)
F.S.H. Lu, Copenhagen/DK, C. Jacobsen, Copenhagen/DK, I. Bruheim, Fosnavaag/NO, M. Griinari, Espoo/FI, A. Oterhals, Fyllingsdalen/NO, B.O. Haugsjerd, Fyllingsdalen/NO, G. Vogt, Ås/NO
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05.00 p.m.
Estimation of 3-MCPD in Dietary Supplements: Fish Liver Oils and capsulated Fish Oil from Polish Market
A. Glowacz, Gdansk/PL, J. Gromadzka, Gdansk/PL
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Wednesday, 30 October 2013
Chevreul Medal Lecture, Jasper Oditoryum (Plenary Hall)09.00 a.m.
Chevreul Medal Lecture. CropManagement A key Issue for the Sustainable Production of Oilseeds
A. Pouzet, Paris/FR
Coffee Break, Foyer Azurit
10.00 a.m.
Wednesday Morning Coffee Break, Foyer Azurit
European Lipid Science Award, Jasper Oditoryum (Plenary Hall)
12.15 p.m.
European Lipid Science Award Lecture: High Fat Diets and Brown Adipose Tissue: Stimulation for Combustion
B. Cannon, Stockholm/SE
Farewell, Jasper Oditoryum (Plenary Hall)
01.00 p.m.
Farewell and Invitation to Montpellier 2014, Jasper Oditoryum (Plenary Hall)
Processing - Industry, Lecture Hall Azurit
10.30 a.m.Thermal Modeling to Achieve Optimsed Heat Recovery in Oilseed Preperation Plants
F. Sköld, Calgary/CA
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10.50 a.m.
Winterization - Comparison of the Classical Process with the Combination of Degumming and Dewaxing
R. Speck, Hamburg/DE
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11.10 a.m.
Optimization of Plant Oil Deodorization via Short-Path-Distillation with Respect to 3-MCPD / Glycidyl Ester Formation and Oil Quality Parameters: A Response Surface Methodology Approach
T. Rudolph, Magdeburg/DE, F. Pudel, Magdeburg/DE, B. Matthäus, Detmold/DE, A. Freudenstein, Detmold/DE
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11.30 a.m.
Removing Heavy PAH from Liquid Sunflower Lecithin
A. Schoeppe, Hamburg/DE
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11.50 a.m.
Industrial Margarine with a Low Saturated Fatty Acid Content
K Bhattacharya, Brabrand/DK, B Sehested, Brabrand/DK, P Kirkeby, Brabrand/DK
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Session: Physical Chemistry: Baking Plus, Lecture Hall Amazonit
10.30 a.m.Wheat Endogenous Lipids Tightly Interact with Puroindolines at the Starch Granule Surface and Impact Starch Granule Swelling
B. Pareyt, Leuven/BE, A. Pauly, Leuven/BE, N. De Brier, Leuven/BE, J.A. Delcour, Leuven/BE
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10.50 a.m.
Impacting the Lipid Composition with Lipases affects Dough and Bread Properties
L. R. Gerits, Leuven/BE, B. Pareyt, Leuven/BE, J. A. Delcour, Leuven/BE
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11.10 a.m.
Role of Fat Crystallization in Bakery Products
P. Smith, Vilvoorde/BE, S. Metin, Minneapolis/US, F. Davoli, Minneapolis/US, D. Karleskind, Vilvoorde/BE
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11.30 a.m.
Monitoring the Isothermal Crystallization Behavior of Cocoa Butter by Low Intensity Ultrasound
A. Rigolle, Kortrijk/BE, J. Descheemaeker, Kortrijk/BE, K. Van Den Abeele, Kortrijk/BE, I. Foubert, Kortrijk/BE
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11.50 a.m.
Influence of Continuous Enzymatic Interesterification on Thermal Behavior, Microstructure, Polymorphism and Crystallization Properties of Palm Stearin, Palm Kernel Oil and Olive Oil Blends
F. A. Soares, São Paulo/BR, R. C. da Silva, São Paulo/BR, N. M. Osório, Lisbon/PT, J. M. Maruyama, São Paulo/BR, N. R. Dagostinho, São Paulo/BR, S. Ferreira-Dias, Lisbon/PT, L. A. Gioielli, São Paulo/BR
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Session: Bioscience, Biocatalysis, Biochemistry, Lecture Hall Ametist
10.30 a.m.Fatty Acid Hydratases and Isomerases: Can we Understand their Catalytic Promiscuity?
U. Bornscheuer, Greifswald/DE, Michael Fibinger, Greifswald/DE, Marcus Otter, Greifswald/DE, Brodhun Florian, Göttingen/DE, Feussner Ivo, Göttingen/DE
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10.50 a.m.
Discovery of new Biocatalytic Activity from Non-protein Natural Polymers
Z. Guo, Aarhus/DK, W. Li, Aarhus/DK, S. Fedosov, Aarhus/DK
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11.10 a.m.
Production of Human Milk Fat Substitutes by Acidolysis Catalyzed by Sol-Gel Immobilized Burkholderia cepacia Lipase
S. Ferreira-Dias, Lisbon/PT, C. Soares, Aracaju/BR, S. Santos, Aracaju/BR, M. Pereira, Aracaju/BR, S. Mattedi, Salvador/BR, A. Lima, Aracaju/BR, C. Tecelão, Lisbon/PT
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11.30 a.m.
Contributions of Different Biosynthetic Pathways to Phosphatidylethanolamine Formation in Trypanosoma brucei
L. Farine, Bern/CH, P. Bütikofer, Bern/CH, J. Jelk, Bern/CH
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11.50 a.m.
Kinetic Modelling of Lipase-catalyzed De-acidification of Rapeseed Oil
D. von der Haar, Freising/DE, A. Staebler, Freising/DE, T. Herfellner, Freising/DE
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Session: Health and Diseases, Lecture Hall Septerian B
10.30 a.m.Content of Saturated Fatty Acids in Selected Food Products
M. Dolezal, Prague/CZ, J. Dostalova, Prague/CZ
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10.50 a.m.
Saturated Fat Reduction in Sweet Bread by Using Monoglyceride Organogel and Hydrogel
F. Valoppi, Udine/IT, Lara Manzocco, Udine/IT, Sonia Calligaris, Udine/IT, Maria Cristina Nicoli, Udine/IT
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11.10 a.m.
Pharmaceutical Preparation using Undi Oil for Mastitis Prophylaxis
B. Brinkmann, Neuss/DE, D Elsser-Gravesen, Aarhus/DK
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11.30 a.m.
DHA and the Developing and Aging Brain
S.E. Carlson, Kansas City/US
11.50 a.m.
Proteomic Investigations into Mechanisms of Testicular Toxicity induced by 3-MCPD and its Dipalmitate in Rat Testes
S. Sawada, Berlin/DE, A. Oberemm, Berlin/DE, A. Lampen, Berlin/DE
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Session: Oilseeds, Plant Breeding and Plant Lipids, Lecture Hall LAL
10.30 a.m.Keynote Lecture
Regulation and Enhancement of Lipid Accumulation in Oil Crops
J. Harwood, Cardiff/GB
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11.30 a.m.
High Amounts of Erucic Acid in Mustard Oil and Mustard
C. Wendlinger, Stuttgart/DE, S. Hammann, Stuttgart/DE, W. Vetter, Stuttgart/DE
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11.50 a.m.
Emerging Markets for Tree Nut and Peanut Oils in the 21st Century
R.B. Pegg, Athens, GA/US, Y. Gong, Athens, GA/US, R. Amarowicz, Olsztyn/PL
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