DGF-Continuing Education
3rd Course: “Crushing of Oil Seeds“
Munich, Germany, 13-14 September 2017
Held during Oils+Fats Exhibition
‘Nothing is more consistent as change’ and thus nothing is more consistent as the need for continuous education. This is also
the case for oil milling. The requirements change continuously and become more and more demanding: not only on the input materials
but as well as on the final products (key word: feed and food safety, MCPD, mineral oil…), on the process technology and the
processes themselves – in terms of efficiency, safety and utilization.
These demands increase the complexity of processing and thus the needs on controlling processes, equipment, efficiency,
quality, safety, environment, etc.
Delivering a sound understanding of the relevant interconnecting factors is the aim of these courses. After having successfully
held these courses twice in German, the third course will be now be presented in English.
The DGF offers this course to newcomers, lateral entrants, but even old hands to transfer basic knowledge, but also to discuss
new and actual topics with the participants and experts:
As well as the fundamental current problems of daily oil mill operation will be discussed with the participants and solutions
elaborated for practical usage - based on long year experience in engineering and operating oil mills. The course will have the
character of a seminar – to pick up specific issues raised by the participants.
The working group ‘process technology’ of the DGF sees its role as a neutral body to collect and transfer knowledge on oil processing.
It consists of many senior experts from operations and engineering in this area. Enabling the connection of science, engineering
as well as operations.
We invite all inquisitive ‘lipophils’ to participate in this course. Every participant will receive the presentations in
electronically.
 |
|
 |
Gunther Börner
Magdeburg |
|
Thies Langmaack
Flensburg |
Content of education course:
[update 13.06.2017]
13:00-14:30
1. Introduction (Börner/Langmaack)
Basics of oil seed processing units
General Requirements (plant availability, operation costs, safety, quality, yield, by-products, seeds, equipment,
maintenance cycle, utilities etc.)
2. Oil seeds (Langmaack)
Rape- and sunflower seeds (general specifications, differences from standard, technical requirements/challenges etc.)
3. General Process Lines (Langmaack)
Operation units, dependencies between yield, quality, safety, capacity‘
14:30-16:00
4. Seed Storage and Seed Pre-cleaning (Bühler)
Presentation and explanation of technical solutions (operation units)
Discussion of typical problems in processing and production of single units
(e.g. foreign materials, contaminations, dusts, drying, explosion protection, pest infestation etc.);
Discussion and recommendations for industrial practice
16:00-16:30 Coffee break
16:30-17:30
5. Seed preparation (sieving, dehulling, cracking, flaking) (Bühler)
Presentation and explanation of technical solutions (operation unit)
Discussion of typical problems in processing and production of single units (e.g. foreign materials, homogenous thickness of
flakes, complete seed exploration, residual oil content in hulls, use of hulls, use of foreign materials etc.);
Discussion and recommendations for industrial practice
17:30-18:30
6. Conditioning (HF Press+LipidTech)
Presentation of technical solutions (operation units)
Discussion of typical challenges in processing and production of single units
(e.g. inactivation of enzymes, use of energy, environmental issues in resp. of vapors and exhaust air etc. )
Discussion and recommendations for industrial practice
Participants of the Education Course are invited to the “Bavarian Evening” at the Oils+Fats Expo Area
09:00-11:00
7. Pressing (HF Press+LipidTech)
Presentation of technical solutions (operation units)
Discussion of typical problems in processing and production of single units (e.g. yield of different pressing technologies, composition of press oil and solid content, cake cooling, start-up and shut-down procedures etc.)
Discussion and recommendations for industrial practice
8. Cold Pressing (CPM SKET)
Presentation of technical solutions (operation units)
Discussion of typical problems in processing and production of single units (e.g. characterization of cold pressing, plant
arrangements, yield, oil content in cake, typical seeds etc.)
Discussion and recommendations for industrial practice
11:00-11:30 Coffee break
11:30-14:00
9. Energy recovery in seed preparation (B+B Engineering)
Presentation of technical solutions (operation units)
Discussion of typical problems in processing and production of different industrial approaches (e.g. energy sources and demands,
expected benefits, return of investment
Discussion and recommendations for industrial practice
10. Safety requirements for personal, environment, products (Langmaack)
Presentation of risk focused barrier model for targeting protection areas and its sustainable implementation (e.g. practicable
solutions in resp. to technique, operation, organization and management etc.)
Discussion of typical problems and recommendations for industrial practice
14:00
Lunch break
Get together
Venue
[23.06.2017]
The course is taking place on the Munich Trade Fair ground, confrence room C11.
The grounds of the Messe München are connected to the subway stations Messestadt West and Messestadt Ost.
You can reach the exhibition grounds in approximately 20 minutes from Munich’s Central Station (Hauptbahnhof).
From West Entrance:
Go to hall B1 and turn left at the first walk way towards hall C1
Go through hall C1 until the nothern end and take the escalator up to the first floor
There you can already see the conference room C11
See map
Registration Fees
[13.06.2017]
| Status |
Fee |
| Member* |
600 Euro + VAT |
| Non-Member |
650 Euro+ VAT |
*and employees of corporate members
Registration Fees are subject to 19% German VAT
After registration you will receive an invoice.
Paying by Bank Transfer:
Please transfer the total fees (free of bank commission) to:
Deutsche Gesellschaft für Fettwissenschaft e.V.
Deutsche Bank, Frankfurt
IBAN DE 0550 0700 2402 4012 3000
SWIFT/ BIC DEUTDEDBFRA
Please quote your reference number.
Paying by Credit Card
We accept Visa, MasterCard and AMEX
Cancellations
[13.06.2017]
Confirmed registrations are binding and can not be cancelled
However, substitute participants can be named anytime without costs.
If the course is cancelled for whatever reason, paid fees will be refunded. Further recourse is excluded.
Organiser
[13.06.2017]
Deutsche Gesellschaft für Fettwissenschaft (DGF) e.V.
Postfach 90 04 40
60444 Frankfurt/Main
Telefon: 0 69/79 17-533
Fax: 0 69/79 17-564
E-Mail:
info@dgfett.de